FAO Congress Director Spain; Hildegunn Fure Osmundsvåg 06/10/2017

Transcription

1 FAO Congress 2017 Director Spain; Hildegunn Fure Osmundsvåg 06/10/2017

2 Kilde ; The institute of marine research Presentasjonstittel 2

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4 The Norwegian Seafood Council Who are we? Established in 1991 Owned by the Ministry of trade, industry and fisheries The Minister of Fisheries is the general assembly Financed by fees levied on exports of seafood Approx 80 employees (19 is located outside Norway)

5 Together we will win the world for Norwegian seafood

6 Our business areas Marketing Market Insight Communication and market risk management

7 Norway - the seafood nation

8 Area in total; km² Mainland Norway; km² Svalbard: km² Jan Mayen: km²

9 65 % of the world is 200 m or more below the Ocean surface Source; The institute of marine research 9

10 Presentasjonstittel 10

11 Export value 2016 NOK 91.6 billion 23% 11

12 Volumes million tonnes 7% 12

13 Norwegian seafood exports: value growth, volume reductions Billion NOK Thousand tonnes NOK 91.6 billion Fisheries Aquaculture Fisheries. volume Aquaculture, volume 0 13

14 Largest export markets 2016 Billion NOK Thousand tonnes , volume 2016, volume 14

15 Norway exported 66 species in 2016 herring 3% trout 4% mackerel 4% cod 10% Share value saithe haddock crab prawn other crustaceans Greenland halibut greater argentine redfish ling capelin blue whiting others Share volume salmon 40% herring 10% salmon 67% trout 3% mackerel 13% cod 9% 15

16 MILLION meals served daily 16

17 Nature Clear water People Taste Sustainability 17

18 Norwegian fisheries and climate changes? 18

19 06/10/2017 Presentasjonstittel 19

20 10000 Time scale (year) Period (years) ,1 0,01 Ocean climate oscillations in the North Atlantic 0,001 0, (km) Length scale (km) Interannual Decadal NAO Multidecadal AMO Global climate change Te m p e ra ture [ C ] o Data source: The Kola Section, PINRO, Murmansk

21 06/10/2017 Presentasjonstittel 21

22 The Barents Sea - The hot spot for Norwegian Fisheries 06/10/2017 Presentasjonstittel 22

23 FishExChange (2010): 0-group fish has moved eastwards in the Barents Sea since the 1980s Centre of distribution (east) of 0- group cod, haddock, herring, capelin Magnitude of shift: Cod: 120 km Herring: 160 km Haddock: 90 km Capelin: 220 km Longitude (Cartesian x, unit: 25 km) SOURCE; The institute of marine research Johansen and Stiansen (2009) Unpubl.

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25 Do we expect expansion of Barents Sea fish populations into the Arctic? Atlantic cod have a low potential to establish spawning grounds in the Arctic.demersal shelf species Capelin potentially could expand in the Arctic if prey concentrations were sufficient to sustain increased populations High potential for polar cod to expand into the Arctic Ocean given appropriate temperature and feeding conditions Hollowed et al., 2013

26 «We go further North than before» Webjørn Barstad, CEO Havfisk, (Lerøy Group) Presentasjonstittel 26

27 Harvest areas (2015) cod haddock redfish cod/saithe shrimp(summer) redfish, gr.halibut saithe saithe Source; Havfisk 27

28 2010 N77 N76

29 2011 N77 N76

30 2012 N77 N76

31 2013 N77 N76

32 2014 N77 N76

33 2015 N77 N76

34 2016 N77 N76

35 Comparing 2010 and Presentasjonstittel 35

36 «This far, no further» Greenpeace agrement

37 Generally applicable provisions Every haul el. reporting requirement + daily Every hour satellite tracking transparent Coast guard prescence (cc. all electronic reports) Landing inspections Landing notes incl. reporting catch area Catch certificates VME encounter thresholds + move-on requirement + encounter reporting requirement km 2 MPA around Svalbard + never <100 m depth 19 trawl free VME protection areas All areas >1.000 meters depth protected from fishing MSC certification (condition and action plan)

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39 Fishery specific Improved maps! MAREANO heavy investment! Fishing fleet contributed with VME mapping info Information distribution, eg. HFISK participating in «e-sushi» project; information integration platform for numerous types of info, incl VME Will always avoid VMEs if know they are there Quality Convenience Costs Semi-pelagic trawl doors reduced bottom contact Crisp project light/more gentle fishing gear Source; HAVFISK

40 «We use other kinds of trawls do ensure we not damage the surface below» Webjørn Barstad, CEO Havfisk

41 This agreement resulted in a price; Responsible Ocean award price 2017

42 How do we invest in the future? Technology More Research Climate regulations Sustainability. Collaboration Investment in our future!

43 Presentasjonstittel 43

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