The Future of Seafood
|
|
- Augustine Johnston
- 6 years ago
- Views:
Transcription
1 The Future of Seafood The Seafood Choices Movement Michael Sutton Conservation & Science Program The David & Lucile Packard Foundation
2
3
4
5
6
7
8 (t/km 2 ) Biomass of table fish in 1900 (map: V. Christensen, SAUP)
9 Biomass of table fish in 1999 (map: V. Christensen, SAUP)
10
11 Fishing down marine food webs occurs everywhere.
12 We ve Exceeded the Limit of the Seas Sixty percent of the world s 200 most valuable marine fish species are overexploited and in urgent need of management... --U.N. Food & Agriculture Organization
13 75% of the world s fisheries are fully exploited, overexploited or depleted % of total stocks for which information is available 100% 80 Significantly depleted or recovering from depletion Overexploited Fully exploited 20 0 Underexploited or moderately exploited Major global marine fish stocks* Source: FAO (2002). The State of World Fisheries and Aquaculture 2002.
14
15 Many Modern Fisheries are Wasteful and Destructive Worldwide, between 18 and 40 million tons of unwanted marine wildlife are caught incidental to commercial fishing operations and discarded at sea each year. --U.N. FAO Report
16
17
18
19
20
21
22 Fisheries are Heavily Subsidized Governments pay tens of billions of dollars each year to subsidize the commercial fishing industry, which generates only about $70 billion in revenue. --FAO estimate
23
24
25 Total fish production is increasing slowly, mostly due to enormous growth in aquaculture Global fish production (millions of tonnes) 150M Total value of production 2000: $131B Wild - non-food uses CAGR % 50 Wild - edible 0.9% Aquaculture % Notes: Overall fish supply growth was 2.8 % between , 1.4% between ; Assumes all aquaculture is for food uses Source: FAO State of World Fisheries and Aquaculture, 2002 ; FAO Trends in Global Aquaculture Production
26 Fish Farming is Growing Rapidly 2,300,000 2,200,000 Pacific Marine and Brackish Water Aquaculture Production: ,100,000 Metric Tons 2,000,000 1,900,000 1,800,000 1,700,000 1,600,000 1,500,
27 What to Do? Strengthen fisheries science Impose stricter catch limits Enact better fisheries laws, stronger treaties, tougher regulations Establish areas off-limits to fishing So far... None of this has worked! Public largely unaware & unconcerned Politics often defeats conservation
28 New Approaches Educate seafood purveyors and consumers about best choices Enlist market forces and the power of consumer choice for conservation Label seafood from healthy fisheries Build business support for better management
29
30 Europe and the U.S. are the two largest, environmentally progressive seafood markets Apparent consumption (millions of tonnes, 2001) 100% Other Russia India US Japan EU+ EU+ & US: 16% of total Brazil Malaysia Vietnam Bngldsh Thailand Phillipines Korea Global import value ($B, 2001) 100% $51B Other US EU+ EU+ & US: 45% of total Thailand Canada Korea Hong Kong China 20 China 20 Japan 0 Consumption 0 Imports Notes:EU+ includes EU member countries plus Switzerland and Norway; Consumption by country data assumes relative weighting of countries consumption stayed constant between 1999 and Apparent consumption defined as capture less inedible products plus imports minus exports. Excludes intra-eu trade. Source: FAO Fishstat; FAO Fish and Fishery Products Apparent Consumption,
31 The U.S. and Europe source seafood globally North America import flows Percent of total imports Europe import flows Notes: Average import flows for Source: FAO State of World Fisheries and Aquaculture, 2002
32 U.S. Seafood Consumption (Per Capita) Consumption (Pounds)
33
34 Top 10 Favorite Seafood Species Number of Respondents (n=1640) Shrimp Salmon Catfish Cod Haddock Flounder Fish Patties Lobster Crabs Trout
35 U.S. Seafood Trends Americans are consuming more, while producing and exporting less Leading commodities: Shrimp, tuna, salmon, whitefish, catfish U.S. Seafood Deficit Growing: Domestic landings down Imports now make up 77% of total seafood consumed!
36
37 Dolphin-Safe Tuna Law failed to protect dolphins Consumer ire fanned by video Earth Day 1990: Starkist acts Dolphin mortality declines steeply Dolphin-Safe is the new norm
38 More People Have Taken Consumer Action Than Political Or Membership Actions recycle Not purchased product b/c harmful enviro impact Purchased b/c profits go to enviro cause Made enviro $ contribution Voted for cand on enviro Volunteered at env org Contacted elected officials Contacted media outlet 8% % taking such action in past 12 months Among environmentalists (6-10 on 10 pt scale) 15% 13% 42% 38% 59% 66% 93% 0% 20% 40% 60% 80% 100% conumer action political action member/donor action Data from The Mellman Group, 1997
39 The Worldwide Green Market Polls show consumers becoming more concerned about origins of food Research suggests green consumer movement is large and growing Majority of Americans willing to buy environmentally-friendly food products Consumers are hungry for information
40 Certification & Ecolabeling 1993: Forest Stewardship Council (Promotes well- managed forests) 1996: Marine Stewardship Council (Promotes sustainable fisheries) 1999: Marine Aquarium Council (Promotes cyanide- free saltwater aquarium fish)
41 Many People are Willing to Modify Their Purchasing Behavior to Help the Oceans 80% 70% 60% 50% 40% 30% 20% 10% 0% I would support actions to protect oceans, even if it meant paying more for seafood Only eat fish caught/farmed in a way that protects ocean 42% 44% 46% Outlaw fishing deadly to marine mammals even if it mean higher prices Not eat fished classified by govt as overfished 62% strongly agree very effective strongly agree almost certain/likely Data from BR&S 11/99, Mellman 6/96, Yale SFES 5/99
42 Seafood Industry is Complex Example: U.S. seafood supply chain U.S. fishermen U.S. aquaculture U.S. primary processors U.S. secondary processors Brokers and traders** Specialty seafood wholesalers / distributors Broadline foodservice distributors Retail Supermarkets Fish markets Foodservice Restaurants Hotels Consumers ($55B in purchases) Foreign fishermen Foreign aquaculture Foreign primary processors Foreign secondary processors Importers Institutions ** Bypassed relatively frequently in value chain Source: Derived from Mapping Global Fisheries and Seafood Sectors, Packard Foundation
43 Seafood Ecolabeling
44 Marine Stewardship Council Overfishing is bad for business Partners found common ground MSC launched in 1995 Market incentives influence politics
45 The Certification Process Client selects accredited certifier Confidential pre-assessment Client decides whether to proceed with full assessment Certification team conducts full assessment including consultations External peer review Final decision on certification
46 MSC Certification Process Chain of custody seeks and attains certification Labeled product becomes available in marketplace Consumers demand MSC-certified product ENGOs & others encourage fisheries to seek certification MSC sets a certification standard that some large fisheries can meet Fisheries seek certification ENGOs & others monitor assessment process Fisheries undergo assessment Processors/ retailers demand certified fish Fisheries are certified, some with corrective actions ENGOs & others monitor corrective actions Fisheries retain certification Improvement in marine conservation outcomes Some fisheries change practices Some fisheries change practices Some fisheries change practices Regulators change policy towards MSC standards
47 First Certified Fisheries
48 MSC has certified 7 fisheries; 11 are in process, suggesting sustained interest Alaskan Salmon SW Mackerel Handline Certified fisheries (year of certification) Thames Herring Burry Inlet Cockles MSC founded W. Australian Rock Lobster (1st certified) New Zealand Hoki Loch Torridon Nephrops BC Salmon S. African Hake Alaskan Halibut In-process fisheries (certification process start year) Baja Spiny Lobster Alaska Pollock N. Sea Herring BC Halibut South Georgia Toothfish Chilean Hake Alaskan Sablefish Mackerel Icefish Source: MSC website
49 First Labeled Products First MSC Labeled Seafood Appears on World Markets
50
51 MSC Labelled Product Lines Over Time Mar 00 - July Apr-00 Aug-00 Dec-00 Apr-01 Aug-01 Dec-01 Apr-02 Aug-02 Dec-02 Apr-03 M a r : We s te rn A us tra lia ro c k lo bs te r Mar 2000: Thames herring Sep 2000: Alaska salmon Mar 2001: New Zealand hoki May 2001: Southwest Handline mackerel April 2001: Burry Inlet cockles Jan 2003: Loch Torridon Creel Nephrops
52 MSC is in process to certify 4% of global wild, edible supply of seafood Percent of 2001 global fish supply 100% M 61.9M 2.6M 2.6M Aquaculture C Hake SA Hake NS Herring S. Lobster Toothfish BC Halibut Sablefish BC Salmon AK Halibut Non-food use Other wild-caught edible MSC fisheries* World supply Other wild-caught edible MSC fisheries* World edible wild-caught *Includes both certified and in-process fisheries 1 For comparison, organic foods make up about 2% of U.S. grocery sales Source: FishSTAT; MSC website; Wall Street Journal (7/29/03) Certification in-process Certification achieved Certification status Pollock Hoki AK Salmon MSC fisheries* T Herring Nephrops Mackerel Cockles R. Lobster
53 FSC Success: Supply Certificates Million Acres Number of Chain-of-Custody Certificates Certified Forest Area in millions of acres 0
54 Promoting Seafood Choices Seafood Watch, Give Swordfish a Break, and Seafood Lover s Almanac all successful
55
56
57 An Informed Food Service Sector can be the Gatekeeper to Seafood Consumers 67% $31B Restaurant/ Food Service Consumers Fragmented, but with opinion leaders Profitable Fishing Industry Wholesalers 9% $4B Processors and Distributors Retailers Consumers- Branded Products Very fragmented Low profitability (Pre-tax margins <3%) Concentrated Profitable Fragmented but not in top tier Low Profitability 24% $11B Retailers Fragmented but not in top tier Low Profitability Consumers- Fresh Seafood
58 Promoting Seafood Choices Caviar Emptor campaign works with gourmets
59 The Seafood Choices Alliance Membership growing fast Provides information on best choices Coordinates action
60 Sustainable Seafood Seafood Choices initiative part of a larger movement Growing preference for local, seasonal, sustainable cuisine Movement not led by consumers; gatekeeper chefs/companies are key Consumer awareness programs are gaining ground in major markets
61 Potential Benefits Opportunity to highlight sustainability in the public eye Access to new markets through MSC certification Powerful incentives for more effective management Healthy oceans = more seafood
62
63
64
65
Sustainable Fishing Practices
2014/ISOM/SYM/019 Session: 7 Sustainable Fishing Practices Submitted by: Marine Stewardship Council (MSC) Symposium on APEC 2015 Priorities Manila, Philippines 8 December 2014 Marine Stewardship Council
More informationProvide a brief introduction to the U.S. seafood industry
Provide a brief introduction to the U.S. seafood industry Participants will gain a better understanding of the large variety of seafood products available. 3 Increase knowledge of the following: What is
More informationOCEAN2012 Fish Dependence Day - UK
OCEAN2012 Fish Dependence Day - UK Europeans are now so dependent on fish products originating from external waters that half the fish they consume are sourced outside the EU Fish dependence: The EU s
More informationSUSTAINABILITY F.A.Q
SUSTAINABILITY F.A.Q 1. 1.1 1.2 Sustainable Seafood What is sustainable seafood? Why is sustainable seafood important? 2. 2.1 2.2 2.3 2.4 2.5 2.6 2.7 2.8 2.9 2.10 2.11 2.12 2.13 About WWF and John Wests
More informationIntroducing Friend of the Sea. Certification of seafood products from sustainable fisheries and aquaculture
Introducing Friend of the Sea Certification of seafood products from sustainable fisheries and aquaculture The organisation Founded in 2008, Friend of the Sea is committed to improving the global sustainability
More informationChange, Challenges and Opportunities for Wild Fisheries
Change, Challenges and Opportunities for Wild Fisheries Gunnar Knapp Professor of Economics University of Alaska Anchorage September 2002 This is a slightly modified version of a presentation which I gave
More informationConsumer Preferences, Ecolabels, and Effects of Negative Environmental Information By Xianwen Chen, Frode Alfnes and Kyrre Rickertsen
Consumer Preferences, Ecolabels, and Effects of Negative Environmental Information By Xianwen Chen, Frode Alfnes and Kyrre Rickertsen School of Economics and Business Norwegian University of Life Sciences
More informationEconomic review. of the seafood industry. The economy. Edition 3 December 2012
Economic review of the seafood industry Edition December 0 Welcome to the third edition of Seafood New Zealand s economic review. The review is intended to provide readers with a quarterly update of what
More informationSUSTAINABLE SEAFOOD MATCHING
RAINY DAY KITS FOR ENVIRONMENTAL EDUCATION This Lesson Created in Partnership with: SUSTAINABLE SEAFOOD MATCHING Overview Students play a matching game to learn about different fish species and whether
More informationFeeding fish to fish is this a responsible practice?
Feeding fish to fish is this a responsible practice? Andrew Jackson Technical Director International Fishmeal & Fish Oil Organisation Humber Seafood Summit 15 July 2010 IFFO International Fishmeal and
More informationTHE STATE OF WORLD FISHERIES AND AQUACULTURE (SOFIA) 2010 Issued January 2011
15 February 2011 THE STATE OF WORLD FISHERIES AND AQUACULTURE (SOFIA) 2010 Issued January 2011 Headline news Fish Consumption Reaches All-time High - The contribution of fish to global diets has reached
More informationUK IN THE WORLD AND IN THE EU (2015, source: FAO and Eurostat)
UK IN THE WORLD AND IN THE EU (2015, source: FAO and Eurostat) The UK is the EU s 3rd largest producer for fisheries and 2nd largest for aquaculture products. (1.000 tonnes) World EU-28 United Kingdom
More informationEconomic review. of the seafood industry THE ECONOMY IN THIS EDITION. Edition 8 June 2014
Economic review of the seafood industry Edition 8 June 04 Welcome to the latest edition of Seafood New Zealand s economic review. This edition provides data for all of 0. The review is intended to provide
More informationBRITISH COLUMBIA SEAFOOD INDUSTRY YEAR IN REVIEW
BRITISH COLUMBIA SEAFOOD INDUSTRY YEAR IN REVIEW ii British Columbia Seafood Industry 2012 YEAR IN REVIEW TABLE of CONTENTS A MESSAGE from The B.C. MINISTER of AGRICULTURE....1 British Columbia SEAFOOD
More informationSeafood Industry. The 2012 Juneau and Southeast Alaska Economic Indicators 11/1/12 Page 60
Seafood Industry In 2011, fishermen in Southeast landed 395,628,268 pounds of fish with an ex vessel value of $391,091,684. This harvest resulted in 272.6 million pounds of product, with a wholesale value
More informationPrepared by: McDowell Group, Inc. Andy Wink CAP Meeting
Prepared by: McDowell Group, Inc. Andy Wink CAP Meeting 7.28.15 Alaska Seafood Overview Fishery & Market Update Key Issues Ketchikan Seafood Industry Who and What is Alaska Seafood? About 60,000 fishermen,
More informationIf you are a conscientious consumer, you may look for sustainable seafood labels when buying fish or ordering seafood in a restaurant.
If you are a conscientious consumer, you may look for sustainable seafood labels when buying fish or ordering seafood in a restaurant. You may look for the Marine Stewardship Council (MSC) label when buying
More informationWorld supply and demand of tilapia
World supply and demand of tilapia by Helga Josupeit FAO Rome, October 2010 World tilapia production World tilapia production has been booming during the last decade, with output doubling from 830000 tonnes
More informationHuman Impact in Aquatic Systems: Fish Catching vs. Fish Raising
Human Impact in Aquatic Systems: Fish Catching vs. Fish Raising What are human impacts? Fish and aquatic invertebrates (clams, crabs, squid, etc.) currently supply 16% of world protein, higher in developing
More informationIRELAND IN THE WORLD AND IN THE EU (2015, source: FAO and Eurostat)
IRELAND IN THE WORLD AND IN THE EU (2015, source: FAO and Eurostat) Ireland is the 7 th EU producer of fisheries and aquaculture products. (1.000 tonnes) World EU-28 Ireland % world % EU-28 Catches 104.635
More informationAtlantic Canada lobster industry: structure & markets
Atlantic Canada lobster industry: structure & markets Lobster summit October 2007 Gardner Pinfold 1 The lobster industry - vital to communities in Canada & U.S. Canada Landings 40-50,000 t $550-650 million
More informationDay. Facts. fish will be. take only. drag up not. in British
Day 1: Fishing for the Future - Fishery Facts The world s fisheries are under more pressure than ever before. From 1950 to 1990, there was a fivefold increase in the world annual fish catch. The average
More informationWild caught sustainable seafood
Wild caught sustainable seafood Published November 2012 Responsible sourcing We are committed to the quality, integrity and long-term sustainability of the seafood we sell. Founded in 1880, initially trading
More information7 th Dec: TRENDS & FORWARD PROSPECTS FOR SCOTTISH COD, HADDOCK, WHITING, SAITHE Fishing & Uptake
7 th Dec: TRENDS & FORWARD PROSPECTS FOR SCOTTISH COD, HADDOCK, WHITING, SAITHE Fishing & Uptake Uptake Summary: As at: 29 th November 2017 UK Landings (tonnes) 2016 2017 % Uptake UK Quota UK Landings
More informationArctic Storm: Giving back SEA. To The.
Arctic Storm: Giving back To The SEA www.arcticstorm.com July 2010 www.businessreviewusa.com Arctic Storm 3 Giving back To SEA The Arctic Storm President Doug Christensen discusses how his company catches
More informationThe Salmon Industry: Twenty-Five Predictions for the Future
The Salmon Industry: Twenty-Five Predictions for the Future by Gunnar Knapp Professor of Economics Institute of Social and Economic Research University of Alaska Anchorage 3211 Providence Drive Anchorage,
More informationBIG PICTURE 2018 FLEET LANDINGS VALUE CHAIN SAFETY AQUACULTURE PROCESSING RESPONSIBLE SOURCING INDUSTRY REPUTATION CONSUMPTION
BIG PICTURE 2018 VALUE CHAIN FLEET LANDINGS PROCESSING AQUACULTURE SAFETY CONSUMPTION RESPONSIBLE SOURCING INDUSTRY REPUTATION VALUE CHAIN 2015/2016 TOTAL IMPORTS 3.07bn (+14.9%) FISH AUCTION PROCESSING
More informationFishery. Fishing vessels (Dept. of Finance)
Fishery Fishing vessels (Dept. of Finance) The Newfoundland and Labrador fishery recorded a difficult year in 29 due to low market prices, continued pressure from low-cost producers, and an appreciating
More informationFrom the Ocean To the Plate
From the Ocean To the Plate 0 About American Seafoods Company founded in 1988 25 th anniversary celebrated in 2013 Largest Catcher/Processor operator in the U.S. (6 active vessels) Largest CP quota holder
More informationCombating IUU: China and the European Market
Combating IUU: China and the European Market Tatjana Gerling Smart Fishing Global Initiative WWF International Light tower Tatjana Gerling/WWF International 22 nd September 2014 The European Parliament
More informationBristol Bay and World Salmon Markets in 2016
Bristol Bay and World Salmon Markets in 2016 Gunnar Knapp Professor Emeritus of Economics Institute of Social and Economic Research University of Alaska Anchorage Gunnar.Knapp@gmail.com January 24, 2017
More informationWhy is Aquaculture and Aquatic Animal Health so Important?
OIE Workshop for Aquatic Animal Focal Points Dubrovnik, Croatia 16-18 November 2010 Why is Aquaculture and Aquatic Animal Health so Important? Barry Hill President OIE Aquatic Animal Health Standards Commission
More informationFishery. Harvesting. Snow Crab Professional Fish Harvesters Certification Board
Fishery T he Newfoundland and Labrador fishery faced several challenges in 8, including continued competition from low-cost producers, as well as high fuel costs and unfavourable exchange rates for most
More informationNew Growth Segments for the Air Cargo Industry
Page 1 New Growth Segments for the Air Cargo Industry 4 th Air Cargo Economics Conference Prague, April 22-23, 2004 Page 2 Assumptions Primary commodity sectors and their growth Perishables: are they really
More informationPORTUGAL IN THE WORLD AND IN THE EU (2015, source: FAO and Eurostat)
Portugal updated on 16-04-18 PORTUGAL IN THE WORLD AND IN THE EU (2015, source: FAO and Eurostat) Portugal ranks 11 th in the EU for fisheries production and has a lower ranking for aquaculture production.
More informationBritish Columbia Seafood Industry YEAR IN REVIEW 2016
British Columbia Seafood Industry YEAR IN REVIEW 2016 Table of Contents A MESSAGE FROM THE MINISTER OF AGRICULTURE.................. 1 BRITISH COLUMBIA S AGRIFOOD AND SEAFOOD SECTOR......... 2 BRITISH
More informationOceana Study Reveals Seafood Fraud Nationwide
Oceana Study Reveals Seafood Fraud Nationwide Seafood is a popular and healthy food choice for many Americans, with the United States only trailing China, as the second largest seafood consumer worldwide.
More information2 Bivalves: Global production and trade trends
2 Bivalves: Global production and trade trends S. Pawiro The international trade in bivalves (shellfish) is very much regionalized. Few countries are able to penetrate distant markets outside their regions,
More informationCORPORATE SOCIAL RESPONSIBILITY. The Best Fish from the Best Fishermen
CORPORATE SOCIAL RESPONSIBILITY The Best Fish from the Best Fishermen Wild-caught Fish Organisations worldwide are checking fish stocks, inspecting waters, measuring fish and tracking down illegal fishermen
More informationGenetically modified salmon is fit for the table
Genetically modified salmon is fit for the table GENETIC ENGINEERING September 22, 2010 By Yonathan Zohar, Special to CNN The debate over genetically engineered salmon should be put in the proper context:
More informationRecent Events in the Market for Canadian Snow Crab
Recent Events in the Market for Canadian Snow Crab Overview The quantity of snow crab produced and exported by Canada increased dramatically through the late 1990s, but has levelled off and remained quite
More informationWinter 2015/ Halibut & Blackcod Market Bulletin
Winter 215/216 - Halibut & Blackcod Market Bulletin The Seafood Market Information Service is funded by a portion of the seafood marketing assessment paid by Alaska seafood producers. McDowell Group provides
More informationAfter a round of introductions of all on the line, Rick Kelly of the Food Security Network provided some introductory comments and information on:
Teleconference Summary Notes Sustainable Fisheries Teleconference Wednesday, Sept. 21, 2011 1. Participants Approximately 25 people joined in this teleconference presentation and discussion session. Participants
More informationFisheries Myths. Ray Hilborn School of Aquatic and Fishery Sciences University of Washington
Fisheries Myths Ray Hilborn School of Aquatic and Fishery Sciences University of Washington Thanks to collaborators Full disclosure of funding Myths to be addressed Stocks worldwide are declining Eating
More informationWild caught sustainable seafood
Wild caught sustainable seafood Version March 2017 Responsible sourcing We are committed to the quality, integrity and long-term sustainability of the seafood we sell. Founded in 1880, initially trading
More informationSector Trend Analysis Fish and Seafood Trends In China
MARKET ACCESS SECRETARIAT Global Analysis Report Sector Trend Analysis Fish and Seafood Trends In China March 2017 REPORT CONTENT SUMMARY This report looks to highlight the fish and seafood imports into
More informationInside the United Kingdom Seafood Trade
International Markets Bureau MARKET INDICATOR REPORT JULY 2012 Inside the United Kingdom Seafood Trade Inside the United Kingdom Seafood Trade TRADE SUMMARY The United Kingdom (U.K.) is the eighth-largest
More informationFood Chain. Marine Food Webs and Fisheries
Marine Food Webs and Fisheries http://archive.wri.org/image.cfm?id=2648&z=? OCN 201 Biology Lecture 10 Food Chain A series of different species of organisms at different trophic levels in an arrangement
More informationAquaculture, Fisheries and the
Aquaculture, Fisheries and the Environment Frank Asche NAAFE, 2011 The Economics of Conflict and Co-existence in an Increasingly Crowded Ocean" We like to think of fishing as traditional and romantic,
More informationOverview of World Salmon Markets
CHAPTER VI Overview of World Salmon Markets Key Points Introduction North American wild salmon are sold in numerous product forms and markets around the world. To understand what is happening to prices
More informationInside Germany Seafood Trade
International Markets Bureau MARKET INDICATOR REPORT AUGUST 2012 Inside Germany Seafood Trade Inside Germany Seafood Trade TRADE SUMMARY Fish and seafood in Germany is an expanding market that relies heavily
More informationCommercial Net Pen Salmon Farming in Washington State
Commercial Net Pen Salmon Farming in Washington State Icicle SeafoodsOverivew at a glance Icicle Seafoods Icicle is a leading harvester, producer and processor of diversified seafood products in North
More informationCategories of fish. 1. Demersal: live on or near the ocean floor (cod, halibut, flounder, hake, shrimp, and shelfish)
Lecture Fisheries Categories of fish 1. Demersal: live on or near the ocean floor (cod, halibut, flounder, hake, shrimp, and shelfish) 2. Pelagic: tend to congregate in schools near the ocean surface
More informationREQUEST FOR BIDS SEALED BIDS ARE REQUESTED FOR: 2018 SEAFOOD PURCHASES. Point Defiance Zoo & Aquarium 5400 N. Pearl St.
REQUEST FOR BIDS SEALED BIDS ARE REQUESTED FOR: 2018 SEAFOOD PURCHASES by Point Defiance Zoo & Aquarium 5400 N. Pearl St. Tacoma, WA 98407 Seafood Bids will be received at the Point Defiance Zoo & Aquarium
More informationUK Seafood Industry Sources : Nielsen ScanTrack & HomeScan MAT , NPD Crest MAT Dec 2014, Marine Management Organisation, Cefas Weymouth
UK Seafood Industry 2014 Sources : Nielsen ScanTrack & HomeScan MAT 03.01.15, NPD Crest MAT Dec 2014, Marine Management Organisation, Cefas Weymouth UK consumer purchased 6.33bn of seafood in 2014 +3.3%
More informationSustainability. The Seafish Guide To PART OF THE SEAFISH GUIDE TO... SERIES
This is one of a series of guides in which Seafish explores topical issues affecting the UK seafood industry. It offers a science-based explanation of what the term sustainability really means to the fishing
More informationYEAR IN REVIEW BRITISH COLUMBIA SEAFOOD INDUSTRY
YEAR IN REVIEW BRITISH COLUMBIA SEAFOOD INDUSTRY A Message From The Minister of Agriculture Welcome to the 2010 B.C. Seafood Year in Review, a statistical summary of British Columbia s seafood production
More information08 / Industriveien 18 Phone: N Kristiansund Fax:
Aquaculture Bulletin HEADLINES 08 / 2006 - a guideline for investors in the aquaculture business * Still high prices on the wholesale markets in the EU, with total supply of Atlantic salmon up with 4.6
More informationGLOBAL SALMON PRODUCTION
GLOBAL SALMON PRODUCTION Trends in Production and Market Development By Ragnar Nystoyl, Head of Analysis Kontali Analyse Vigo October 1st 2018 Agenda Supply Development Farmed Salmonids Wild-caught Salmon
More informationMALTA IN THE WORLD AND IN THE EU (2015, source: FAO and Eurostat) FISHING FLEET (2015, source: JRC and Annual Economic Report)
MALTA IN THE WORLD AND IN THE EU (015, source: FAO and Eurostat) ranked low in the EU both for fisheries and for aquaculture production. (1000 tonnes) World EU- % World % EU- Catches 104.635 5.144 0,0%
More informationGERMANY IN THE WORLD AND IN THE EU (2015, source: FAO and Eurostat) FISHING FLEET (2015, source: JRC and Annual Economic Report)
GERMANY IN THE WORLD AND IN THE EU (2015, source: FAO and Eurostat) Germany is the EU s 6th largest producer of fisheries and 10th largest of aquaculture products. (1000 tonnes) World EU-28 Germany % World
More informationFisheries. The State of The Ocean Another way for our growing population to get protein is by eating fish. The four most popular fish are
The State of The Ocean Another way for our growing population to get protein is by eating fish. The four most popular fish are Fisheries Everything About The Ocean I learned from. Shrimp Tuna Salmon White
More informationBackground Knowledge: Overfishing & Aquaculture
Background Knowledge: Overfishing & Aquaculture Billions of people on earth depend on fish. For some, it is a popular source of healthy food due to its essential fatty acids and nutrients, while others
More informationSWEDEN IN THE WORLD AND IN THE EU (2015, source: FAO and Eurostat)
SWEDEN IN THE WORLD AND IN THE EU (2015, source: FAO and Eurostat) Sweden is the EU s 8 th largest producers of fisheries and 15 th largest of aquaculture products. (1.000 tonnes) World EU-28 Sweden %
More informationNETHERLANDS IN THE WORLD AND IN THE EU (2015, source: FAO and Eurostat)
Netherlands NETHERLANDS IN THE WORLD AND IN THE EU (2015, source: FAO and Eurostat) The Netherlands rank 5 th production. in the EU in terms of fisheries and 6 for farmed (1.000 tonnes) World EU-28 Netherlands
More informationCounting the fish catch - why don t the numbers match?
Counting the fish catch - why don t the numbers match? Authors: Daniel Pauly and Dirk Zeller Associate editor: Lindsey Hall Abstract Fish and marine animals like shrimp (we ll call them all fish here),
More informationOutline. 1. Selected indicators 2. Selected issues 3. Societal response 4. Outlook
ICP. June 2005 Outline 1. Selected indicators 2. Selected issues 3. Societal response 4. Outlook 1. Selected indicators Reported landings Food Employment State of stocks Trade Fleet size Reported marine
More informationCombatting IUU fishing in the Arctic
The 10 billion Euro Black Hole: Combatting IUU fishing in the Arctic Dr Neil Hamilton Director, WWF International Arctic Programme WWF in The Arctic Creating a New Future Barents Sea unique and rich About
More informationThe State of the Ocean and the impact of subsidies. Daniel Pauly Sea Around Us project Fisheries Centre, UBC
The State of the Ocean and the impact of subsidies Daniel Pauly Sea Around Us project Fisheries Centre, UBC World Trade Organization Geneva, September 30, 2010 Fisheries landings, despite (or because of
More informationCYPRUS IN THE WORLD AND IN THE EU (2015, source: FAO and Eurostat)
Cyprus updated on 03-05-18 CYPRUS IN THE WORLD AND IN THE EU (2015, source: FAO and Eurostat) Cyprus ranks low among EU Member States producing fisheries and aquaculture products. (1.000 tonnes) World
More informationThe IFFO Global Standard for the Responsible Supply of fish oil
The IFFO Global Standard for the Responsible Supply of fish oil Andrew Jackson Technical Director IFFO GOED First Annual Meeting Salt Lake City 13-14 January 2011 IFFO International Fishmeal and Fish Oil
More informationGlobal Supply Conditions
Species Calamari Global Supply Conditions Market Activity Loligo Chinensis. Catch volumes are down 25-30% this season, producers are not taking on any new business and are having dificulty finding raw
More informationGlobal Supply Conditions
Species Calamari Global Supply Conditions Market Activity Loligo Chinensis. Prices continue to inch up as new containers arrive with higher costs, prices for cleaned products are increasing. Expect slightly
More informationTurning Tough Times into Opportunity. Photo courtesy of Louisiana Seafood Promotion Board
Turning Tough Times into Opportunity Photo courtesy of Louisiana Seafood Promotion Board The Industry Is in Tough Shape Shrimp prices are half of what they were 10 years ago* 3 major hurricanes have devastated
More informationSustainable Fisheries for Future Generations The Fisheries White Paper
Sustainable Fisheries for Future Generations The Fisheries White Paper Key messages The Fisheries White Paper Sustainable Fisheries for Future Generations charts the course for a sustainable and profitable
More informationMSU Extension Publication Archive. Scroll down to view the publication.
MSU Extension Publication Archive Archive copy of publication, do not use for current recommendations. Up-to-date information about many topics can be obtained from your local Extension office. What Consumers
More informationWhy the International Community Needs to Help Create Marine Reserves
Why the International Community Needs to Help Create Marine Reserves by Daniel Pauly Sea Around Us Project Fisheries Centre, University of British Columbia Vancouver, Canada United Nations Open-ended Informal
More informationWhat are the threats to the oceans? Consequences. Four examples. Tuna
Conservation of the marine environment Dr. Katrina Mangin Department of Ecology and Evolutionary Biology mangin@email.arizona.edu What are the threats to the oceans? Over-fishing & over-harvesting Climate
More informationFishing Industry in Prince Edward Island January 2009
Fishing Industry in Prince Edward Island January 2009 INDUSTRY HIGHLIGHTS Did you know??? There are two lobster seasons in PEI: the Spring season and the Fall fishery. There were 22.9 million pounds of
More informationAquaculture growth potential in Azerbaijan
Aquaculture growth potential in Azerbaijan Policy brief for FAO TCP/AZE/372/C2 Assessment of state-owned fish farms for sustainable development of the aquaculture sector in Azerbaijan (prepared by Junning
More informationWestern Fishboat Owners Association (WFOA) Informational Report
Agenda Item H.2.e Supplemental Public Comment March 2015 The entry of the Chinese fleet into Pacific Ocean tuna fisheries and the economic impact to the U.S. albacore fleet from this large subsidized and
More informationOctober Net Loss: Overfishing Off the Pacific Coast
October 2007 Net Loss: Overfishing Off the Pacific Coast Net Loss Overfishing Off the Pacific Coast October 2007 Acknowledgements Written by Michael Gravitz, Oceans Advocate, U.S. PIRG Education Fund,
More informationBeef Cattle Market Update
Beef Cattle Market Update August 8, 2017 Dr. Scott Brown Agricultural Markets and Policy Division of Applied Social Sciences University of Missouri brownsc@missouri.edu http://amap.missouri.edu Twitter
More informationSTOCK ASSESSMENT AND FISHERY EVALUATION REPORT FOR THE GROUNDFISH FISHERIES OF THE GULF OF ALASKA AND BERING SEA/ALEUTIAN ISLAND AREA:
STOCK ASSESSMENT AND FISHERY EVALUATION REPORT FOR THE GROUNDFISH FISHERIES OF THE GULF OF ALASKA AND BERING SEA/ALEUTIAN ISLAND AREA: ECONOMIC STATUS OF THE GROUNDFISH FISHERIES OFF ALASKA, 1998 by Terry
More informationSeaChoice Emerging Issues Bulletin
SeaChoice Emerging Issues Bulletin SUMMER 2016 SeaChoice is a national program that helps Canadian businesses and consumers make the most sustainable seafood choices to support the long-term health of
More informationOCEAN2012 Transforming European Fisheries
OCEAN2012 Transforming European Fisheries European fisheries in crisis healthy oceans with abundant fish and wildlife Decades of intensive fishing in European waters have led to dramatic declines in once
More informationAlly Dingwall. Aquaculture and Fisheries Manager- Sainsbury s
Ally Dingwall Aquaculture and Fisheries Manager- Sainsbury s Ally Dingwall is Aquaculture and Fisheries Manager at Sainsbury's Supermarkets Ltd and is a member of Sainsbury's Agriculture Team with responsibility
More informationcanada s in-depth guide to Sustainable Seafood .org SeaChoice is a sustainable seafood program of the following four conservation groups:
canada s in-depth guide to Sustainable Seafood.org SeaChoice is a sustainable seafood program of the following four conservation groups: www.seachoice.org SeaChoice is a national program that helps Canadian
More informationSeafood News. Genetically Engineered Salmon under Fire. Seafood news, events, links, recipes and more.
Pagina 1 di 7 Condividi Segnala una violazione Blog successivo» Crea blog Entra Seafood News Seafood news, events, links, recipes and more. Thursday, November 4, 2010 Ny-Fiskur Cod Will Carry Friend of
More informationThe State of the World Marine Fisheries (II): Solutions for the World and Brazil Daniel Pauly Sea Around Us Fisheries Centre, UBC
The State of the World Marine Fisheries (II): Solutions for the World and Brazil Daniel Pauly Sea Around Us Fisheries Centre, UBC First International Symposium on Marine Fisheries Management in Brazil.
More informationDarwin s Fishes: Why should we care about Marine Biodiversity?
Darwin s Fishes: Why should we care about Marine Biodiversity? Mary Glackin Deputy Undersecretary for Oceans and Atmosphere National Oceanic and Atmospheric Administration NOAA Darwin Symposium National
More informationA chef s guide to sustainable seafood
A chef s guide to sustainable seafood 1 THE GOOD FISH PROJECT Produced by Australian Marine Conservation Society Copyright Australian Marine Conservation Society Date of Publication February 2013 Contributors
More informationSouth American Hake & Hoki. Mario Inostroza President of EMDEPES, Chile
South American Hake & Hoki Mario Inostroza President of EMDEPES, Chile EMDEPES is the Chilean subsidiary of the Japanese fishing & aquaculture company NISSUI NISSUI s Main Business Units I. Marine Business
More informationSeafood Sustainability Beyond the NGO s. John Sackton Publisher SeafoodNews.com Vigo, Oct 3, 2016
Seafood Sustainability Beyond the NGO s John Sackton Publisher SeafoodNews.com Vigo, Oct 3, 2016 1 NGO Campaigns Have Never Been Only About Sustainability Four Campaigns Based on False Premises: Give Swordfish
More informationFishing industry From Wikipedia, the free encyclopedia
Page 1 of 7 Fishing industry From Wikipedia, the free encyclopedia The fishing industry includes any industry or activity concerned with taking, culturing, processing, preserving, storing, transporting,
More informationCertification, the MSC Theory of Change & Project UK Fisheries Improvements
Marine Stewardship Council Certification, the MSC Theory of Change & Project UK Fisheries Improvements Fishing into the Future Outline to the Presentation Fishing into the Future Introduction to the MSC
More informationFishing and Aquaculture Notes
Fishing and Aquaculture Notes If you're overfishing at the top of the food chain, and acidifying the ocean at the bottom, you're creating a squeeze that could conceivably collapse the whole system. - Carl
More informationOne Year Later A regional assessment of seafood consumption patterns after the Gulf oil spill
One Year Later A regional assessment of seafood consumption patterns after the Gulf oil spill Lisa Krimsky 1 and Brooke Saari 2 UF/IFAS Sea Grant Extension Miami-Dade County 1, Okaloosa and Walton Counties
More informationSeafood Consumer Buying Behaviour and Future Trends. Food Conference and Showcase, 29 th March 2017 Dr Lynn Gilmore, Seafish
Seafood Consumer Buying Behaviour and Future Trends Food Conference and Showcase, 29 th March 2017 Dr Lynn Gilmore, Seafish Who am I and what does Seafish do? Marine Biologist working with the seafood
More informationSPAIN IN THE WORLD AND IN THE EU (2015, source: FAO and Eurostat)
SPAIN IN THE WORLD AND IN THE EU (2015, source: FAO and Eurostat) Spain is the EU s largest producer for fisheries and for aquaculture products. (1.000 tonnes) World EU-28 Spain % world % EU-28 Catches
More information