GRANGE & COMMUNITY DISPLAYS DEPARTMENT September 25 th October 4 th, 2015 Superintendent: Monica Niemann

Transcription

1 GRANGE & COMMUNITY DISPLAYS DEPARTMENT September 25 th October 4 th, 2015 Superintendent: Monica Niemann RULES Please read THE GENERAL RULES AND REGULATIONS OF THE CENTRAL WASHINGTON STATE FAIR JUDGING Independent judges will review each Grange Booth; points will be given and the total will be divided by three. If a tie occurs the judging team will re-evaluate the booths and with discussion break the tie. If the tie cannot be broken, one different judge will be called in to re-judge both booths. Painting of booths is not permitted except white on back and sides. Booths shall be left CLEAN at the end of the Fair. Flowers and fruits must be kept fresh. The judges will score on the following items for a possible maximum total of 1,000 points. These Points are to establish 1 st thru 5 th places and Participation. o Diversity of Products Shown..150 Points o Quality of Products Shown 150 Points o General Attractiveness 400 Points o Theme Development 150 Points o Education.150 Points Waxing of apples is permissible. Vegetable oil can be used. Diversity of Products: refers to the completeness with which the exhibit displays the various products grown in Washington. Products shown are limited to those produced in Washington and may be fresh, canned or dried. Non-farm products are not to count in the calculation of points under Diversity. Each Display should include as many as possible of the following that are grown in Washington. o Hops, nuts, legumes, cereals, grains (sheaves and/or threshed) and corn (on ear and/or shelled ear.) o Fruits: tree fruits, small fruits, grapes, grape seeds and berries. o Wine, beer, juices and any processed/manufactured product - labels should indicate that item is made in Washington - avoid the look of Sponsorship by displaying more than one label. o Vegetables, root crops, herbs and flowers. Vegetables should be trimmed. o Livestock, poultry, fish products and honey. If using live bees, they must be contained. o Dairy (avoid fresh milk which sours and detracts from the exhibit). Use of cottage cheese or butter cartons is permitted. o Trees and/or wood by-products. Quality: refers to the character of the products shown. All produce should be of the best grade obtainable and should be uniform in size. Theme Development: means the working out of a unique or unusual idea, suitable for use as a central theme around which the display may be built. Theme is left entirely to the individual exhibitor. (Use of Fair Theme not required) Education: should inform the Fairgoer about Agriculture. Educational signage should be large enough to read from 10 feet. It should convey the message in under one minute. General Attractiveness: refers to general balance, color and design, lighting effects, and eye appeal. o Floral decorations may be used, must be maintained throughout the fair. o Dried flowers & fresh flowers may count for quality or diversity of products. Artificial foliage may count for general attractiveness only. o Turntables, moving objects, colored lighting and special effects are permissible, If their use does not affect adversely any competitor s display. Judging of Displays: will commence Friday morning, Sept. 25 th. The Judges will tally their scores and plaques will be placed. All exhibits must be in place and ready for judging by 9:00 A.M., Friday, Sept. 25 th. Exhibits not ready for judging will be penalized 50 points from their score. Chairperson s Responsibility: Each booth s chairperson is responsible for removing spoiled products and replacing them with fresh products to keep the booth attractive for the duration of the Fair. May do so, between 8:00 AM and 9:30 AM. You may still freshen up your booth after that time, but will not be able to park cars on the fairgrounds. Judging of Junior Displays: Will be done by the judging team that evaluates the Subordinate Granges, using the Subordinate Granges point system. Nonagricultural products and events will be a part of diversity. When only one Junior Grange booth is displayed, the following point system will determine their placing for award: 1st: ; 2nd: ; under 800, Other Award. SCORING: Exhibits scoring 750 points or more will receive awards as follows: SUBORDINATE GRANGES Division 1 1st: $ th: $ nd: $ th: $ rd: $ Other: $ SPECIAL ANIMATION AWARD - Division 2 Special Animation Award: 1st-$75.00 & 2nd-$50.00 JUNIOR GRANGES Division 3 Participation - $275.00

2 People s Choice Award This award is in memory of Russ Duffield who was a 68 year member the Terrace Heights Grange #586 and an integral part of the Central Washington State Fair s Valley Produce Department. Central Washington State Fair Association is providing a trophy for the winning Grange to display in their booth the last Sunday of the Fair. Fair attendees may vote for their favorite Grange Booth at the Grange Apple Booth located in the Ag Building. This trophy will be displayed after the Fair in the Deccio Building trophy case. THE FRED YAHN AWARD Presented in memory of Fred Yahn, Past President, Central Washington State Fair Association; and Deputy at Large, Washington State Grange. The trophy will be awarded to the Subordinate Grange winning first prize and will become the property of the Grange winning it three times. THE ELMER AND DOROTHY CLARK AWARD Best Animation Sponsored by Lower Naches Grange in memory of Elmer s love of animation and 50 years of Grange Service. Elmer was the first to animate a Grange Booth at the Central Washington State Fair. The trophy will be awarded to the Subordinate Grange winning best in animation and will become the property of the Grange winning it three times. THE SID MORRISON AWARD Central Washington State Fair Association will award a trophy to the Subordinate Grange featuring the most outstanding agricultural message in the opinion of the judges. This award is not chosen on total educational points. Trophy will become the property of the Grange winning it three times. Release Time: All entries must be called for between 9 A.M and 6 P.M., Monday, 5 th. The Fair will not be responsible for exhibits after 6:00 P.M. OPEN CLASS VALLEY PRODUCE DEPARTMENT FRUIT, VEGETABLES, GRAINS, NUTS, Etc. Ag Building Downstairs Superintendent: Monica Niemann phone # Entry forms can be completed in the Ag. Bldg at the time the exhibit is brought to the Fair. To speed up your entry time, you may pickup your entry forms, entry tags and your exhibitor s number at the CWSF Office prior to entry dates. Processing Fee: $7.00 and you will be given 1 admission pass for the 2015 Central Washington State Fair. No crossovers to other departments. Receiving: Wednesday, Sept. 23 rd 9 AM - 7 PM. & Thursday, Sept. 24 th, 9AM - 2 PM Please no late entries. Judging will be completed by 2PM on September 24th. After 2PM items will not be judged, displayed only. Judging System: The Danish Judging System is one in which each exhibit is judged on its own merit, not against another exhibit and receives a 1st, 2nd, or 3rd place ribbon. The American System is one in which entries are selected from all entries and judged against one another to receive the 1 st, 2 nd & 3 rd places. Danish Judging System is used unless it is noted that they will be judged on the American System. Releasing: Monday Oct. 5th, 9 AM 5:30PM. The Fair will dispose of exhibits not picked up after 5:30PM. You must have your claim check to pick up your entry. NOTE: Any entry that deteriorates before the Fair closes will be removed from the display and disposed of. RULES Please read The General Rules & Regulations of the Fair, in addition to the following, are to be observed. All exhibitors must be at least 5 years of age. All exhibits must be grown by the exhibitor or their immediate family. Exhibits will be of the current year s crop, and be properly labeled with the correct name. Selecting fruit for exhibit is judged according to size, quality, color, trueness to variety type, freedom from blemishes, uniform in size & mature. Quality should be of the highest. Fruits should retain their stems and must be free from bruises and broken skin. Color should be characteristic of the variety. Color may be brightened by polishing with a soft cloth. Fruit that has been artificially oiled or waxed will not qualify for awards. This includes fruit with Commercial Warehouse Wax. Prunes, plums and grapes should never be polished and on these it is best to retain all the natural bloom possible. Selecting vegetables for exhibit. Any produce for display should be well-grown, of highest quality and as nearly alike as possible. The Fair strives for quality; therefore we will reject entries that aren t up to quality standards. Please make sure there is no indication of disease or insects. Vegetables must be cleaned or will not be accepted. Entries will be displayed space permitting. Entries may be displayed in other areas of the Ag. Building or other buildings. You may enter any amount of fruit or vegetables. If the judges find no entry in a class that qualifies for a particular award, they may choose to omit that award. Department Premiums: Due to the decrease in State Fair Funding we are forced to make some changes in our premium money output. Instead of blue (1 st ), red (2 nd ) premiums, you will be receiving a prize or money that corresponds with the amount of points received per individual. Points will be calculated into monetary value and/or prizes to include store coupons. Blue Ribbon -5 points Red Ribbon 3 points - White Ribbon no value. Best of Class Rosette may be awarded to individual classes. No cash value.

3 OPEN CLASS FRUIT DIVISION 1 List the varieties on entry form. Fill an 8 size plate. CLASSES: Class 1 - APPLES Class 2 - GRAPES Class 3 - MELONS Class 4 - NUTS Class 5 - PEARS Class 6 - OTHER (Apricots, berries, currants, peaches, etc.) CHARLES F. MORRISON MEMORIAL AWARD For Horticultural Excellence The plaque will be awarded to the exhibitor in the Horticulture Department with the most points. Ties will be broken by number of varieties entered. LEE ROSENKRANZ MEMORIAL AWARD The Central Washington State Fair will award a plaque in memory of Lee Rosenkranz who for 15 years was our Horticulture Superintendent. This plaque will be awarded to the exhibitor who has grown the best display of apples from the Major Commercial Varieties. The Central Washington State Fair wishes to acknowledge an outstanding apple grower in honor of Lee, an outstanding apple orchardist himself. OPEN CLASS VEGETABLES & GRAINS DIVISION 2 Ken and Gen Duffield Award The Central Washington State Fair would like to present the Ken and Gen Duffield Award to the exhibitor that has the highest number of points in the Valley Produce Department. Ken was the superintendent for 15 years in the Agriculture Building and his wife Gen worked each fair in the Valley Produce Department for over 15 years. They both were great supporters and were involved with Fair Activities since the 1940 s. A $25.00 cash prize will be awarded along with a rosette. CLASSES: Class 1: GRAINS Sheaf - Any recognized common variety. Sheaves should be about 4 inches in diameter at the base and tied in 3 places. Threshed- Grains should be plump and well matured, free from broken kernels and any foreign matter. Please use clean glass quart jars. Class 2: GRASSES: Judges will consider leafiness and quality in addition to height. Sheaves should be about 4 inches in diameter at the base and tied in 3 places. Class 3: LEGUMES: Should be of good quality, free from broken pieces and foreign matter. Please use clean glass quart jars. Class 4: SUNFLOWER HEAD: Must be entered without root system, please cut off prior to entry. Sunflower must have at least a 20-inch stem on the heads. Class 5: VEGETABLES: Any variety including ornamentals. All vegetables must be named on entry form. May enter as many as desired, however, each entry must be a different vegetable. Amounts required will vary: Vegetables larger than 10 inches (pumpkins, squash, gourds, etc.) - only 1 required. Small vegetables - sufficient quantity to fill a 10 plate. Corn will be 3 ears. Potatoes - Should be uniform in size and shape. Proper size for display purposes is 8-10 oz. Root crops should be good market size; free from blemishes, washed & top trimmed to about 1 inch above the crown. Cabbage - Shall have the root cut and a few of the outer leaves removed. Green Beans, Peppers, Beets, Carrots and Tomatoes Organic vegetable entry Class 6: Miscellaneous - Anything not covered above

4 CREATURE FEATURE DIVISION 3 OPEN ADULT Awards: Danish Judging Points: 1 st -5pts 2 nd 3pts 3 rd White Ribbon Classes: Class 1: Agri Mix Use your imagination. Create a creature from your garden using fresh fruit, vegetables, flowers, nuts, seeds, grasses, etc. No man-made materials allowed, can use toothpicks, no glue, tape or string. Danish Judging Class 2: Dried Gourd (s) Gourd(s) can be any size. Please choose one of the following Gourd Basket Gourd Bird House Gourd Bowl Gourd Shakers (as used in percussion) Misc. Class 3: Scarecrow Categories: Rock Stars Animal Storybook Creatures FIND YOUR HAPPY VALLEY PRODUCE SPECIAL CONTEST DIVISION 4 Youth and Open combined THE LARGEST Entries are judged by weight and measurement unless otherwise noted. Each entry should include variety name. American Judging System is used. Class: 1 st 2 nd 3 rd 1. Apple $5.00 $2.00 $ Beet $5.00 $2.00 $ Cabbage $5.00 $2.00 $ Carrot $5.00 $2.00 $ Ear of Corn, Husk on $5.00 $2.00 $ Cucumber $5.00 $2.00 $ Eggplant $5.00 $2.00 $ Green Pepper $5.00 $2.00 $ Novelty- any unusual naturally shaped $5.00 $2.00 $1.00 vegetable i.e. multi-eyed potato no props or decorations. 10. Onion $5.00 $2.00 $ Pear $5.00 $2.00 $ Potato $5.00 $2.00 $ Pumpkin $5.00 $2.00 $1.00 Measured circumference a round 14. Squash $5.00 $2.00 $ Squash - Zucchini $5.00 $2.00 $ Squash - Banana $5.00 $2.00 $ Sunflower Head $5.00 $2.00 $ Tomato $5.00 $2.00 $ Watermelon $5.00 $2.00 $ Other -Any other largest produce not $5.00 $2.00 $1.00 listed above 21. Tallest Sunflower Stalk $5.00 $2.00 $ Tallest Corn Stalk $5.00 $2.00 $1.00

5 VALLEY PRODUCE DEPARTMENT HOMEMADE BEER COMPETITION - DIVISION 5 Open to amateur brewers must be 21 years of age or older and non-professional. Must provide two 12 ounce bottles, one for judging and one for display, of each brew you are entering. Entry Forms may be acquired through the C.W.S.F. office. If any questions; please call or kadyp@fairfun.com Entry Forms & Home Brew must be received no later than Sept. 4th, 2015 at 5:00PM. Entries may be brought to the Deccio Building between the hours of 8AM and 5PM Judging will be done by a qualified Judging Team. Danish Judging System: 1 st, 2 nd and 3 rd Place Ribbons will be awarded. Processing Fee: $7.00 per exhibitor. You may enter as many beers as would like to. Exhibitor will receive 1 admission pass good any day to the 2015 Central Washington State Fair Adult Department Prize Points: 1 st 5pts 2 nd 3pts 3 rd White Ribbon Best of Show - Rosette Lot 1: Ales, Stouts/Porter, Lagers, Mixed Styles, & Mead AMATEUR WINE COMPETITION - DIVISION 6 Processing Fee: $7.00 per exhibitor. You may enter as many wines as would like to. Exhibitor will receive 1 admission pass good any day to the 2015 Central Washington State Fair. Entry Forms may be acquired through the C.W.S.F. office. If any questions please call Or kadyp@fairfun.com. Open to amateur wine makers who are 21 years of age or older. An amateur shall be considered as: a person who is not employed by a commercial winery in a winemaking capacity. A person who is not an owner of a commercial winery. This does not exclude persons who own stock in a commercial winery, provided they are not involved in the winemaking process. To be eligible, wines must be in 350 ml or 750 ml, with corks or other suitable safe closures. All entries must have a label listing the kind of grapes, fruit, vintage and area where fruit was grown. 20 % of the judging score is on the label. Suggested information on each wine entry should be vintage, alcohol content, dry or sweet, ingredients, and what you were aiming for - dessert, dinner, etc. Deadline for Wine & entry forms must be received no later than Sept.4 th, 2015 at 5:00 PM. Entries may be brought to the Deccio Building between the hours of 8:00 AM and 5:00 PM. Submit one bottle for each entry; Bottles may be picked up within 1 week following the fair. Bottles not claimed become the property of the Central Washington State Fair and will be disposed of. Judging will be done by a qualified Judge. Wines entered will be displayed during the Fair, space permitting. Adult Department Prize Points: 1 st - 5pts; 2 nd - 3pts; 3rd White Ribbon Best of Show Rosette (no monetary value) Class 1: REDS name varietal WHITES name varietal ROSE OR BLUSH name varietal FRUIT a) Stone Fruit b) Berry Fruit c) Other SPARKLING FORTIFIED WINES description, please list the residual sugar (RS) in your wine (Liqueur, Brandy, etc.) RED BLENDS must name & list percentages of varietals WHITE BLENDS must name & list percentages of varietals MEAD TERMINOLOGY: Varietal Wine should be 75% or more of the stated varietal Appellation should be 95% or more from the stated appellation Vintage- should be 95% or more of the stated vintage

6 YOUTH VALLEY PRODUCE DEPARTMENT Fruit, Vegetables, Grains, Nuts, Etc. Ag Building Downstairs Superintendents: Monica Niemann phone # Processing Fee: $7.00 and you will be given 1 admission pass for the 2015 Central Washington State Fair. No crossovers to other departments. Receiving: Wednesday, Sept. 23 rd 9 AM - 7 PM. & Thursday, Sept. 24 th 9 AM - 2 PM Please no late entries. Judging will be completed by 2PM on September 24th. After 2PM items will not be judged displayed only. Entry forms can be completed in the Ag. Bldg at the time the exhibit is brought to the Fair. To speed up your entry time, you may pick up your entry forms, entry tags and your exhibitor s number at the CWSF Office prior to entry dates. Judging System: The Danish Judging System is one in which each exhibit is judged on its own merit, not against another exhibit and receives a 1st, 2nd, or 3rd place ribbon. The American System is one in which entries are selected from all entries and judged against one another to receive the 1 st, 2 nd & 3 rd places. Danish Judging System is used unless it is noted that they will be judged on the American System. Releasing: Monday, Oct. 5th, 9 AM 5:30PM. The Fair will dispose of exhibits not picked up by 5:30PM. You must have your claim check to pick up your entry. NOTE: Any entry that deteriorates before the Fair closes will be removed from the display and disposed of. RULES Please read The General Rules and Regulations of the Fair, in addition to the following requirements, are observed. All exhibitors must be at least 5 years of age. All exhibits must be grown by the exhibitor or their immediate family. Exhibits will be of the current year s crop, and be properly labeled with the correct name. Selecting fruit for exhibit: is judged according to size, quality, color, trueness to variety type, freedom from blemishes, uniform in size, & mature Quality should be of the highest. Fruits should retain their stems and must be free from bruises and broken skin. Color should be characteristic of the variety. Color may be brightened by polishing with a soft cloth. Fruit that has been artificially oiled or waxed will not qualify for awards. This includes fruit with Commercial Warehouse Wax. Prunes, plums and grapes should never be polished and on these it is best to retain all the natural bloom possible. Selecting vegetables for exhibit. Any produce for display should be well-grown, of highest quality and as nearly alike as possible. The Fair strives for quality; therefore we will reject entries that aren t up to quality standards. Please make sure there is no indication of disease or insects. Vegetables must be cleaned or will not be accepted. Entries will be displayed space permitting. Entries may be displayed in other areas of the Ag. Building or other buildings. You may enter any amount of fruit or vegetables. If the judges find no entry in a class that qualifies for a particular award, they may choose to omit that award. Department Premiums: Due to the decrease in State Fair Funding we are forced to make some changes in our premium money output. Instead of blue (1 st ), red (2 nd ) premiums, you will be receiving a prize that corresponds with the amount of points received per individual. Points will be calculated into monetary value and/or prizes to include store coupons. 1 st - Blue Ribbon -5 points, 2 nd - Red Ribbon 3 points, 3 rd - White Ribbon no points. Best of Class Rosette may be awarded to individual classes. No cash value. YOUTH FRUIT DIVISION 1 List the varieties on entry form. Fill an 8 size plate. CLASSES: Class 1 - APPLES Class 2 - GRAPES Class 3 - MELONS Class 4 - NUTS Class 5 - PEARS Class 6 - OTHER (Apricots, berries, currants, peaches, etc.)

7 YOUTH VEGETABLES & GRAINS - DIVISION 2 CLASSES: Class 1: GRAINS Sheaf - Any recognized common variety. Sheaves should be about 4 inches in diameter at the base and tied in 3 places. Threshed- Grains should be plump and well matured, free from broken kernels and any foreign matter. Please use clean glass quart jars. Class 2: GRASSES: Judges will consider leafiness and quality in addition to height. Sheaves should be about 4 inches in diameter at the base and tied in 3 places. Class 3: LEGUMES: Should be of good quality, free from broken pieces and foreign matter. Please use clean glass quart jars. Class 4: SUNFLOWER HEAD: Must be entered without root system, please cut off prior to entry. Sunflower must have at least a 20-inch stem on the heads. Class 5: VEGETABLES: Any variety including ornamentals. All vegetables must be named on entry form. May enter as many as desired, however, each entry must be a different vegetable. Amounts required will vary: Vegetables larger than 10 inches (pumpkins, squash, gourds, etc.) - only 1 required. Small vegetables - sufficient quantity to fill a 10 plate. Corn will be 3 ears. Potatoes - Should be uniform in size and shape. Proper size for display purposes is 8-10 oz. Root crops should be good market size; free from blemishes, washed & top trimmed to about 1 inch above the crown. Cabbage - Shall have the root cut and a few of the outer leaves removed. Green Beans, Peppers, Beets, Carrots and Tomatoes Organic vegetable entry Class 6: Miscellaneous - Anything not covered above CREATURE FEATURE - DIVISION 3 Awards: Danish Judging Points: 1 st -5pts 2 nd 3pts 3 rd White Ribbon Classes: Class 1: Agri Mix Use your imagination. Create a creature from your garden using fresh fruit, vegetables, flowers, nuts, seeds, grasses, etc. No man-made materials allowed, can use toothpicks, no glue, tape or string. Danish Judging Class 2: Dried Gourd (s) Gourd(s) can be any size. Please choose one of the following Gourd Basket Gourd Bird House Gourd Bowl Gourd Shakers (as used in percussion) Misc. Class 3: Scarecrow Categories: Rock Stars Animal Storybook Creatures FIND YOUR HAPPY The Master Gardener Foundation of Yakima Valley Produce Youth Award The Master Gardener Foundation would like to present the Ken Duffield Award to the youth that wins the most blue ribbons in the Youth Valley Produce Department. Ken was the superintendent for many years in the Agriculture Building. The Master Gardener s will provide a $25.00 cash prize and a Plaque.

8 Central Washington Beekeepers Association Honey Show and Apiculture Exposition 2015 Superintendent: Clifford Peterson, Entry Rules Please read CWSF Rules and Regulations; in addition the following are to be observed: 1. There is no entry fee; no premiums will be paid and no passes will be issued. 2. Entry is open to anyone interested in honey, honeybees, apiculture, or apiary products. 3. The decisions of the judges are final. 4. All entries must be produced by the entrant in the production year in which they are exhibited and not previously exhibited at the Central Washington State Fair. 5. Exhibitors are allowed multiple entries per class. a. Family members may enter in the same class provided that each member is responsible for the production of the entry under his or her name. 6. Entries must have no identifying labels or marks on the entry other than numbers or letters placed on them by the show superintendent. 7. The show superintendent may refuse exhibits for reasons he or she believes are just. 8. Entries will be accepted in the Agriculture Building on Tuesday, Sept. 22, 2015 from 3:00pm 7:00pm; Wednesday, Sept. 23, 2015 from 3:00pm 7:00pm. All entries must be accompanied with a completed entry form. No entry will be accepted after 7PM on Wednesday, Sept. 23 rd, Each entry may only compete for one award and therefore may only be entered in one class. 10. Judging cards will be used and these become the property of the exhibitor at the close of the show. 11. Judges have the right to open any container. 12. If the judges finds no entry within a class qualifies for a particular award they may choose to omit that award. 13. Neither the Central Washington State Fair nor the Central Washington Beekeepers Association can be held responsible for any loss or damage to entries. 14. Entries must remain on display until the close of the Central Washington State Fair. Entries and awards may be released at the fairgrounds Monday, Oct. 5 th, from 8:00am 1:00pm. The superintendent may dispose of any entries not claimed after that date. If you are unable to pick up your entries and awards at this time, alternate arrangements must be made at time of entry. Division 1 Extracted Honey Class 1 Water White Liquid Honey (1-8mm) Class 2 Extra White Liquid Honey (9-17mm) Class 3 White Liquid Honey (18-34mm) Class 4 Extra Light Amber Liquid Honey (35-50mm) Class 5 Light Amber Liquid Honey (51-85mm) Class 6 Amber Liquid Honey (86-113mm) Class 7 Dark Amber Liquid Honey (114mm or more) Class 8 Creamed (Dyce) Honey Queenline Jars 1.1. Color grades are determined by the show superintendent, whose decision is final All entries must be exhibited in clear glass. a. Extracted liquid honey must be exhibited in three (3) glass one pound Queenline jars. b. Although crystallized honey is generally packaged in opaque containers, for show purposes crystallized honey must be exhibited in three (3) clear glass one pound Round Comb Jars The American System of Judging will be used for each class. The American System is where the entered item is judged against other entries; first, second and third place ribbons are awarded in each class. If there are fewer than three entries in any class the superintendent may include those entries in a similar class. Division 2 Comb Honey Class 1 Square Cut Comb Class 2 Basswood Sections Class 3 Round Sections Class 4 Chunk Honey Class 5 Other (Please Specify) 2.1. Each entry must consist of three (3) standard sections of comb a. Round sections should be in standard clear plastic containers b. Chuck honey must be exhibited in three (3) clear glass, one pound Round Comb jars 2.2. The American System of Judging will be used for each class. The American System is where the entered item is judged against other entries; first, second and third place ribbons are awarded in each class. If there are fewer than three entries in any class the superintendent may include those entries in a similar class.

9 Division 3 Honey in Extracting Frames Class 1 0ne (1) 9 1/8 Extracting Frame Class 2 0ne (1) 7 1/8 Extracting Frame Class 3 0ne (1) 6 1/4 Extracting Frame Class 4 0ne (1) 5 3/8 Extracting Frame Class 5 Other (Please Specify) 3.1. Each entry must be enclosed in a see-through container with clear plastic wrap to avoid invasion of bees and other pests The American System of Judging will be used for each class. The American System is where the entered item is judged against other entries; first, second and third place ribbons are awarded in each class. If there are fewer than three entries in any class the superintendent may include those entries in a similar class. Division 4 Bees Wax Class 1 Processed Beeswax Class 2 Molded Candle Class 3 Molded Beeswax Class 4 Dipped Candles (one pair) Class 5 Dipped Novelty Class 6 Container Candles Class 7 Rolled Candles Class 8 Beeswax Sculpture Class 9 Other (Please Specify) 4.1. Processed Beeswax entries must consist of one block of wax weighing at least two (2) pounds. The Exhibit should contain no lettering or mold marks Exhibitors are allowed multiple entries within the same class; however each must be from different Mold or style. Matched items may be entered as a pair or a set All entries must be pure bees wax The American System of Judging will be used for Class 1, Processed Beeswax. The American System is where the entered item is judged against other entries; first, second and third place ribbons are awarded. The Danish System of Judging will be used for all other classes within this division. The Danish System is where the entered item is judge to a standard on its own merit. If there are fewer than three entries in any class the superintendent may include those entries in a similar class. Division 5 Educational Display Class 1 Educational Display or Poster Pertaining to Honey Youth Class 2 Educational Display or Poster Pertaining to Honey Open Class 3 Educational Display or Poster Pertaining to Pollen or Pollination - Youth Class 4 Educational Display or Poster Pertaining to Pollen or Pollination - Open Class 5 Educational Display or Poster Pertaining to Bees, Wasps, Etc. Youth Class 6 Educational Display or Poster Pertaining to Bees, Wasps, etc. Open Class 7 Educational Display or Poster Pertaining to Other Hive Products Youth Class 8 Educational Display or Poster Pertaining to Other Hive Products Open Class 9 Beekeeper Tools and Gadgets Class 10 Other (Please Specify) 5.1. All exhibits must be clean and appropriately labeled for educational benefit with little or no guidance No live bees Beekeeper Tools and Gadgets must be accompanied a typed or written explanation The Danish System of Judging will be used. The Danish System is where the entered item is judged to a standard on its own merit. If there are fewer than three entries in any class the superintendent may include entries in a similar class. Division 6 Miscellaneous Class 1 Gift Package Class 2 Pollen Class 3 Decorated Bee Hive Class 4 Other (Please Specify) 6.1. Gift Packages should spotlight product produced by the exhibitor and must be able to withstand being transported with the products inside. Products with the gift package may display producer s labels Pollen must be exhibited in one (1) glass one pound Queenline jar Decorated Bee Hive consists of a standard Landstroth or Warre hive (or hive box) painted with a unique or decorative pattern or design The Danish System of Judging will be used. The Danish System is where the entered item is judged to a standard on its own merit. If there are fewer than three entries in any class the superintendent may include those entries in a similar class.

10 Traditional Langstroth Hive Warre Hive CWBA Best of Show One rosette will be awarded for Best of Show to the most outstanding entry, as determined by the judging panel, from the first place winners of all classes judged under the American Judging System (Division 1; Division 2; Division 3; and Division 4, Class 1). CWBA Sweepstake Award One rosette will be awarded for Sweepstake Award to the individual exhibitor with the highest cumulative score. Highest score is calculated by adding individual s cumulative points in all CWBA divisions. Blue Ribbon = 10 points; Red Ribbon = 6 points; White Ribbon = 4 points; Participant = 1 point. Cooking with Honey Special Award Sponsored by Central Washington Beekeepers Association In the Ag Building Central Washington Beekeepers Association is sponsoring a special award for the best recipe that uses honey as the primary sweetener. Entries utilizing honey as the primary sweetener winning blue ribbons under the Danish System will be eligible for this award. Those blue ribbon winners will be judged again under the American System and CWBA will present one rosette for Best Honey Recipe entered. Mead and Honey Ale Central Washington Beekeepers Association encourages makers of honey ale and/or mead to enter the Homemade Beer Competition or Amateur Wine Competition. All rules, classes, and processing fees for the Valley Produce Department apply. Please note that dates and times for entry may be different. Bottles of honey ale and mead entered in these competitions will be displayed at the CWBA booth during the CWSF. Arts and Crafts The Central Washington State Fair has divisions for just about every imaginable art form. Central Washington Beekeepers Association encourages you to check the CWSF Guidebook in the Threads, the Photography, and the Fine Arts Departments to enter your bee themed or oriented art in the appropriate division. All rules, classes, and processing fees for those departments would apply. Please note that dates and times for entry may be different.

11 Central Washington Beekeepers Association Honey Show and Apiculture Exposition At the 2015 Central Washington State Fair Official Entry Form Name Age (Youth Only) Exhibitor # (Official Use Only) Address City State ZIP Phone Signature Date Exhibitors under 18 must have parent or guardian signature FORM MUST BE SIGNED As a condition of your signature, photos taken of you and/or your exhibit(s) at the Fair become property of the CWSF Association and/or CWBA for non-profit promotional tools. The owner of exhibits releases the Central Washington State Fair Association and the Central Washington Beekeepers Association from any liability from loss, damage, or injury to livestock, to exhibits, fair patrons, or other property while such property is on the grounds of the Central Washington State Fair. Items not picked up at the close of the Fair will become property of CWBA and may be disposed of. I have read and understand the rules and regulations in the Exhibitor s Guidebook. PLEASE PRINT AND USE CORRECT DIVISION AND CLASS Exhibit # Division Name Class # Description of Exhibit Score / Placing Points

12 CENTRAL WASHINGTON STATE FAIR GENERAL EXHIBITS- ENTRY FORM S Fair Avenue, Yakima, WA Phone: Fax: Entry Office kadyp@fairfun.com Website: Name: Age: Exhibitor # (Youth Only) (office use only) Address: City: State: Zip: Phone: Signature: Date: Exhibitors under 18 must have a parent or guardian signature FORM MUST BE SIGNED - As a condition of your signature, Photos taken of you &/or your exhibit(s) at the 2015 Fair become property of CWSF Association for non-profit promotional tools. The owner of exhibits releases the Central Washington State Fair Association from any liability from loss, damage, disease or injury, to livestock, to exhibits, fair patrons, or other property while such property is on the grounds of the Central Washington State Fair. Items not picked up by October 4th will become property of C.W.S.F & be disposed of. I have read and understand the rules and regulations in the Exhibitor s Guidebook. Exhibit Tag No. Sample: Division Name Sample Food Preservation Signature of Exhibitor PLEASE PRINT & USE CORRECT DIVISIONS AND CLASS NUMBERS Please refer to the 2015 Guidebook Clas s No. 1 Sample Canned Peaches Office Use Description of Exhibit Placing Premium Entry Fee: $ Please circle one: Youth Entry Adult Entry 4-H Entry & /Club Name: Please use one form per department & circle the department you are entering: FFA Threads Crafts Foods Floriculture Valley Produce Fine Arts Photography Scrapbook For Foods Department, Please attach your recipes to this entry form Makes checks payable to CWFA Credit Cards are acceptable Please donate my premiums to CWSF, a non-profit 501C3 Company.

13 LIVESTOCK ENTRY FEES YOUTH LIVESTOCK EXHIBITORS 1-5 Day Admission wristband free with a minimum of a $7.00 entry fee, this includes large and small animals. Exhibitors entering more than 1 youth livestock department and an open class department, you will receive a wristband, no passes will be issued. Youth exhibitors entering in more than one department first half will be reviewed for pass allotments. 1 - Infield Parking Pass, 1st half, per family, regardless of how many departments you are entering.free If more parking credentials are needed, they must be purchased. Parent Passes First Half ONLY. Parents may purchase a maximum of 10 passes at $7.00 each; only 10 passes may be purchased for youth exhibitor(s) for one household, regardless of how many households are involved. A Parent Pass form is located following the Admission Information of this guidebook and must be submitted with payment before the deadline of September 4 th. After September 4 th the passes will cost $8.00 each. First half youth livestock only. Commercial/Exhibitor Temp Restock Permit 1 st and 2 nd half. A temporary parking pass is available for parking behind the barns during the hours of 6:00 am to 10:00 am for unloading hay, straw, equipment etc. All vehicles must be removed from inside the grounds, to a parking area by10:00 am or they will be towed away. Please indicate on your entry form if you wish a permit. The permit is good only for the driver s admittance. Each passenger in the vehicle must have an admission pass. ENTRY FEES OPEN CLASS LIVESTOCK The following fees apply to exhibitors who meet the Wednesday, Sept. 4 th Entry Deadline. Horses $18.00 entry fee Tack rooms $10.00 Horse Class Fee $8.00 The following fees are per animal, including calves Beef Cattle $13.00 Group classes - $6.00 Dairy Cattle $13.00 Group classes $6.00 Goats $6.00 Group Classes - $3.00 Swine $6.00 Group Classes - $3.00 Sheep $6.00 Group Classes - $3.00 Fiber $4.00 Flock $6.00 POULTRY/RABBIT Ten entries at $1.50 each per exhibitor must be submitted before qualifying for 5 daily admission passes and 1 parking pass. All 10 entries must be exhibited at the 2015 Fair - Sept. 11 th Entry Dead Line YOUTH LIVESTOCK Horses $10.00-entry fee per animal Horse Tack room $6.00 Horse Class Fee $6.00 Beef Cattle $6.00 per animal Dairy Cattle $6.00 per animal Llamas $6.00 per animal Goats $6.00 per animal Swine $6.00 per animal Sheep $6.00 per animal Poultry and Rabbits 1 to 7 animals $ and over animals $1.00 each EXHIBITOR PASSES: OPEN HORSE EXHIBITORS First & Second Half 5 Daily admissions per horse if showing performance Free 5 Day Infield Parking Pass, one owner only...free 5 Daily admissions per 2 horses if showing Halter only..free 5 Daily admissions per 2 minis or ponies.free OPEN BEEF & DAIRY CATTLE -First & Second Half 1-7 Animal 1st & 2nd half 5-daily admissions..free 8-12 Animals 1st & 2nd half 10 daily admissions.free 13 or more 1 st & 2 nd half 15 daily admissions...free 1-5-day Infield Parking Pass per household....free OPEN GOATS & SWINE- First & Second Half 1-10 Animals 5 daily admissions......free Animals 10 daily admissions.. Free 21 or more 15 daily admissions. Free 5 day Infield Parking Pass per household Free Each year we have a small amount of two tie and three tie straw bales left over from Fair. If you are interested in purchasing these at a discounted rate, please contact Kady at

14 CENTRAL WASHINGTON STATE FAIR Discount Passes/Parking Passes Livestock Department First/Second Half This form and payment must be returned to the Fair Office by Sept. 4 th. Purchased passes will be available for pickup on Thursday, Sept. 24th from your Department Superintendent. After Sept. 4 th the price goes up to $40.00 per 5 passes. Name: Address: City: State: Zip: Phone: Dept: Type of Ticket Amount Price Total 5 Daily Admissions $35.00 * Parking Pass - 1st half $12.50 Parking Pass - 2nd half $12.50 Parking Pass is for infield only *Please note the decrease in price from the previous years. Must purchase tickets in groups of 5, no single tickets available. Central Washington State Fair Parent Discount Passes-Youth Department Livestock Area First Half ONLY This form and payment must be returned to the Fair Office by Sept.4 th. After Sept. 4 th cost of passes will be increased. Purchased passes will be available for pickup on Sept. 24 th from the department Superintendent. Each household (1) may purchase up to 10 daily admission tickets. To qualify parent must have an eligible youth exhibiting at the Central Washington State Fair Youth Livestock Dept. - First Half. If more passes are needed please see above form. Name: Address: City: State: Zip: Phone: Livestock Section: Exhibitor s Name: 1 Daily Admission Ticket -$7.00 Each,Only 10 Passes may be purchased for youth exhibitor(s) for one household regardless of how many households are involved. If more tickets are desired, you may purchase them in a group of 5, please use the form above. After September 4, 2015, $8.00 Each. Not available after the Fair begins. Quantity Ordered: Fee enclosed: Once you receive your purchased passes please sign below indicating that the order is correct. Signature: Superintendent s Initials: Date:

15 CENTRAL WASHINGTON STATE FAIR RECREATIONAL VEHICLE PARKING Deadline Date September 4 th, A recreational vehicle park with water and electrical hookups, two sanitary dump stations, a shower and restroom facility is available in the infield of the fairgrounds. Access to the park is via a vehicular tunnel which can accommodate vehicles up to 11 4 in height. A pedestrian tunnel provides access to the fairgrounds. Our limited space will be assigned as we receive them. 2. You will be required to show proper Fair vehicle pass to enter the park and admission is require at the pedestrian tunnel. These gate passes are not included in the fee paid for the RV space. 3. Vehicles arriving prior to Thursday, Sept. 24 th will be charged an additional $20.00 per night. 4. Advanced registration is required. No refunds on reserved parking after Sept.1. A $20.00 fee will be charged on all refunds up to this date. 5. No unauthorized vehicles will be allowed in the RV Park. One vehicle per RV Space only. 6. Complete the form on this page and return it along with your check or money order to CWSF. Name: Address: City: State: Zip: Phone: Address: Department: CENTRAL WASHINGTON STATE FAIR RV PARKING RESERVATION 1. 1 st Half is 5 days, Sept 25 th to Sept. 29th - $ leaving on the 29th nd Half is 4 days, Sept. 30 th to Oct. 4th - $80 leaving on Oct. 4th. 3. For those who wish to reserve a space on Tuesday, Sept. 29 th & leaving on Oct. 4th an additional $20.00 needs to be added. 4. Whole Fair Purchase- Sept. 25 th to Oct. 4 th $ leaving on Oct. 4 th. 5. For those staying less than 4 days the price is $25.00 per night. Enclosed is $ for 1, 2, 3 or 4. We understand that this reservation entitles us to receive from the Central Washington State Fair the proper vehicle passes to enter the RV Park. We further understand that passes will be required at the pedestrian tunnel to enter the Fairgrounds during the operation of the Fair. Signature: Type of RV: Length: Height: Does RV have Tip out (s) Arrival Date: RV PARK RULES Please leave your non-exhibited animals at home. If you bring a pet with you the following does apply. Animals must be on a leash at all times under the owner s control. Never leave your animal unattended at your camping area. No animals allowed outside of RV Park except service dogs. There will be no barking or vicious dogs (any vicious animal) allowed. If you have one, you will be asked to leave.

16 LIVESTOCK ENTRY REQUIREMENTS 1. All animals entered in breeding classes must be registered in the respective association herd books, and registry papers must be provided for each animal. 2. Central Washington State Fair will pay on two entries (maximum) per class in the livestock area. No exhibitor and/or owner shall be permitted to make more than (2) entries under each class. Individual department rules will apply. Exhibitor/owner is defined as the name specified on registration papers. Animals under multiple exhibitor names will be considered as (1) exhibitor. If a husband, wife, or child are co-owners of an entry they will be considered as (1) exhibitor and passes will be issued as such. Premium checks will be made payable to one legal owner only. 3. An animal may compete in one single class and in all group or specials to which it is eligible. Individual animals shown in all of the group and herd classes must have been entered and shown in one of the classes for single animals. 4. Animals exhibited must be owned by exhibitor and entered in their name unless otherwise noted in Breed Rules and other livestock rules. 5. Entries should not be made for championships or for special prizes. Eligible animals will be automatically entered by the clerks. Entries for groups must be made, but the individual animals making up the groups need not be specified until shown. All animals on the grounds must be entered in the proper classes. 6. Temporary transfer/sale to make competition is barred. 7. Cows over 42 months of age & bulls over 36 months of age must show proof of living calf within 12 months prior to date of show. Nurse cows prohibited unless otherwise stated in breed rules. 8. The Superintendent or Management may reclassify animals entered in the wrong classes. Exhibitors are not allowed to withdraw or change their entries after the opening of the fair. 9. Youth may also show in open division, but must meet all open rules, registration, entry fees and closing dates. 10. Judges may not enter for competition in their respective departments. 11. Substitutions may be made at the discretion of the department s superintendent at entry and prior to judging. 12. Entries will be accepted until such time as all available stalls/pens are filled. Determination will be done on postdate and/or requirements set forth by management pertaining to number. 13. Animals must be shown in such a manner as the judges may require or allow. Exhibitors refusing for any cause not meeting with the approval of the Management to lead out their animals for parade or competition to the Show Ring, or for Student s Judging Contests, when called by the stewards, will not only forfeit all prizes previously won, but may be barred from further participation in the Fair. They may be further required to remove their stock from the Fair grounds. 14. Good herdsmanship must be maintained at all times. Failure to provide herdsmanship may result in class premiums withheld. See Herdsmanship Rule in its entirety above each Livestock Department. 15. Stall Cards Youth Department: Each exhibitor must display a stall card for each animal entered. If you are entering both youth and open, you must use the youth card which will be a designated color card. The card must be filled on it its entirety including your name, etc. The stall cards will be provided to you by the CWSF, available through your superintendent or in the livestock office. The YOUTH DEPARTMENT must use the colored cards that we provide. By using these youth cards we are now able to house the youth entries with the open class. The stall cards may be picked up at the Livestock Office. Open Department: Each exhibitor must display a designated stall card, different than the youth card for each farm or exhibitor. If you have any questions, please contact the Entry Department at If entry numbers (animal number) are required, they must be prominently displayed on the person showing the animal in the judging ring. 17. Tampering and misrepresentation - any artificial means of removing or remedying the physical defects or conformation in exhibition of cattle will be considered as fraud and deception. All animals giving evidence of such treatment will be barred from competition. Misrepresentation of age of animal will also be considered fraudulent. Any use of illegal drugs and/or the improper use of animal health products or foreign substances that would affect an animal s performance resulting in an unfair advantage or the disposition of the animal will not be tolerated. 18. THEFT- if you are caught stealing- premiums will be pulled and future entries at CWSF may be rejected. 19. Exhibitors will not construct barricades in their area that obstruct public viewing from any angle. Personal items are not to be left out in the open after 9:30 am each day of the Fair. Tack areas and unused stalls must be kept clean and neat at all times or premiums may be held. No radios or televisions played in barns during Fair hours. The sound interferes with the barn paging system when classes are being called. Exhibitors must provide their own wheelbarrows and cleaning equipment. No aisle grooming of your animal. 20. All exhibits must be held in place until release time unless granted written permission by the Department Superintendent or Management. A Veterinarian s certificate will be accepted as proof of death or sickness of an animal and upon such presentation, substitutions will be permitted in the same class only, provided such proof is presented at least 24 hours before they show. After that no substitutions may be made. NO refunds. This rule applies to all classes, Open and Youth. 21. All Livestock Departments: NO FOR SALE sign allowed on pens, stalls, or coops, etc. If a sale occurs, animals must stay on the fairgrounds for the entire show, no early releases. Please see your superintendent for procedures on hauling animals out. If the sale is $40.00 or over, there will be a commission paid to the fair of 15%. This rule does not include scheduled auction sales or commercial exhibitors.

17 22. Containers used to store animal feed should be rodent proof. ARRIVALS & DEPARTURES You will be parking in our infield going in at Gate 11 into the parking area. Please use the yellow gate & walk thru the tunnel for entrance to the Fairgrounds. Please attend the Livestock Meeting for 1 st Half 7 PM on September 24 th & 2 nd Half September 30 th at 1PM at Durand Area First half livestock will be released on September 29 th, please see number 24 below. Second half livestock will be released at 8:00 PM on October 4 th. Barns will close at 7:30 PM at which time security will install the banner line to secure livestock area. Gators and drivers will be available to assist you in hauling your tack and/or display items. 23. Any 1st Half Livestock in the barns after the release deadline will be tied or caged behind the barns at the owner s risk. 24. Changeover: Barns will be closed at 6 PM Tuesday, September 29 th ; Banner line will go up at 6PM. To assure guest safety no access will be allowed in the livestock area once the banner line has been installed. We are hopeful that we may clear the barn and livestock areas of fairgoers by 6 PM, at which time exhibitors may finish hauling their tack and decorations. Please do not dismantle any displays or decorations until 6:00 PM. Once this procedure is completed we will have a general release with an estimated release time of 6:30 PM. Please keep in mind that this depends on getting the barn areas cleared of fairgoers in a timely fashion. You will be informed by your superintendent of a definite release time once management (Livestock Administrator, Joe Niemann) feels it is safe for everyone. Long hauls will be given consideration for an earlier release if it is safe to do so. Gators and drivers will be available to assist you in hauling your tack and/or display items. 25. Hauling animals prohibited during the Fair except during release and entering times. Loading and unloading animals should be done as quickly as possible. Loading and unloading inside the barns is prohibited. There will be a maximum time of 20 minutes per vehicle to park in designated area to load and unload. If more time is needed, please make arrangements with the Livestock Administrator. LIVESTOCK SALES/JUNIOR SHOWS Livestock Sales: Sale animals must participate in entire Fair process. You cannot leave with the sold animal prior to release time. Taking out any animals early, sold or not, will result in premiums being lost to the seller and/or buyer, no exceptions. Sales/Auctions: CWSF will receive 1.5% of gross sales. The Association may provide panels/fencing if needed.* *If Fair provides 2.5% will be charged. Animals entered in Jr. Shows, organized by their respective associations, must be entered in the Youth Show or Open Class Show and must participate in the entire Fair process & pay the proper fees. In addition the entries must stay for the entire show. FEED & BEDDING 26. We will be using both straw and shavings this year. Straw and shavings for first bedding will be provided to exhibitors by CWSF. If shavings are used, no straw will be issued to these exhibitors, if straw is used, no shavings will be issued. Putting down more shavings or straw is the responsibility of the exhibitor, putting the discarded bedding in the proper manure bunker is also the responsibility of the exhibitor. Bedding for the tie-out area will not be furnished. 27. Central Washington State Fair will not be handling hay/straw sales. 28. Straw or shavings removal from other exhibitor s areas will mean a loss of premiums. 29. The Central Washington State Fair will furnish grain for cows while being milked in the milking parlor. Milk produced will not be paid for. 30. Keep all grain in a sealed container (related to rodent control). BLOCKING CHUTES 31. Absolutely no blocking chutes will be permitted in front of the barns (west end) or inside the barn area. A designated area will be reserved on the east end. The Blocking Chute area will be on a first-come first-serve basis. Premiums may be held if chutes are not kept clean at all times or if they are placed inside the barns without management permission. TIE-OUTS 32. Tie-outs will be permitted at 8:00 PM. A limited number of tie-outs will be offered on a first-come first-serve basis. If tie-outs are used, exhibitor must clean the area. Old straw must be replaced by new daily. This rule will be strictly enforced. Bedding for tie-out area will not be furnished. Both a halter and neck rope must secure all animals in tie-outs. ** HERDSMANSHIP RULE** 33. With the serious concerns of Ecoli issues at Fairs and Festivals, we are asking your cooperation and understanding to please keep your stalls and/or pens and aisles clean at all times. Good herdsmanship will be enforced in all of the livestock areas. Those not keeping their areas clean will be issued a warning. If after the warning stalls and/or pens are not maintained, the exhibitor will be contacted, and we may find it necessary to hold premiums. Ecoli outbreaks are extremely detrimental to our industry and we need to address it by being pro-active. We suggest that you clean your stalls and/or pens and aisles completely out by 10:00 AM each day and throughout the day perform cleaning maintenance. We realize that completely cleaning pens and stalls out is time consuming and costly, however having you, your animals and fairgoers safe is high priority. We do appreciate your assistance in helping us deal with these concerns. DEPT OF AG LIVESTOCK HEALTH REGULATIONS 1. Our State Health Permit number is 91-WA Out of state exhibitors may use this number on health certificates for the CWSF only. Your veterinarians do not need to call the Department of Agriculture if you use this number. 2. Individual health certificates on Washington animals are not required for entry. The Fair Vet shall issue a blanket health certificate covering all instate entries to the Fair. 3. No animal from a quarantined area or premise may be permitted to enter the Fair or to show. 4. Out-of-state animal entries must comply with state of Washington import regulations. No exemptions unless exempted by rule. All swine entering Washington State must be accompanied by an entry permit, a certificate of veterinary inspection,

18 and official USDA approved identification. The certificate of veterinary inspection must contain the following certification: "To the best of my knowledge, swine represented on this certificate have not originated from a premises known to be affected by Porcine Epidemic Diarrhea virus (PEDv), and have not been exposed to PEDv within the last 30 days." The certification must be signed by both the owner of the swine and the certifying veterinarian. 5. Fair veterinarian will inspect all classes of livestock and poultry (including horses, pet animals, rabbits, fur-bearing animals, pigeons, ducks, geese & turkeys, etc.) before they are exhibited to determine that the livestock and poultry show no clinical indications of contagious, infectious disease and ectoparasites. 6. Fair veterinarian will reject any animal with infectious or contagious diseases or ectoparasites. Exhibitors should be made aware that ringworm, warts, pinkeye, strangles, contagious ecthyma, scabies, lice, mites, ticks and fleas fall into these categories. The decision of the private fair veterinarian should be final on potentially infectious disease conditions to maintain a healthy show environment for all exhibitors. 7. Fair Veterinarian must check out-of-state exhibitors for proper import documents and required testing. 8. Animals exhibiting disease symptom during the course of the Fair should be rejected by the Fair veterinarian and removed from exhibit area. 9. It is strongly recommended, but not required, that cattle be vaccinated in the current show year against respiratory diseases. 10. The Fair Veterinarian s professional decision as to the health status of an animal is final and shall be upheld by the Fair Board. 11. It is strongly recommended to supply separate barns for separate species. Wash racks, show rings, loading and unloading equipment should not be shared between cattle and sheep/goats. If this is not possible, cattle should be exhibited first, then exhibit the sheep/goats. Practice good animal health biosecurity which includes cleaning and disinfection. SPECIAL RULE - PUBLIC LAW ANIMAL ENTERPRISE PROTECTION ACT OF 1992 Section 43 an act to protect Animal Enterprises. a. OFFENSE Whoever travels in interstate or foreign commerce, or uses or causes to be used the mail or any facility in interstate or Foreign commerce for the purpose of causing physical disruption to the functioning of an animal enterprise; and Intentionally causes physical disruption to the functioning of an animal enterprise by intentionally stealing, damaging, or causing the loss of, any property (including animals or records) used by the animal enterprise, and thereby causes economic damage exceeding $10,000 to that enterprise or conspires to do so; shall be fined under this title or imprisoned not more than one year, or both. TREATMENT OF LIVESTOCK Mistreatment of animals will not be tolerated. If such an occurrence happens, the exhibitor will be asked to leave and all premiums will be forfeited. CATTLE: Out of State All cattle are required to have a Certificate of Veterinary inspection (health certificate) listing official individual identification and an entry permit number, which may be a blanket permit number issued to individual fairs. All dairy bulls over six months and any dairy females over 20 months that will be sold at the fair require a negative brucellosis test within 30 days of shipment. No test required if for show only. All dairy bulls and heifers over six months of age require a negative Tuberculosis test within 60 days of shipment. All Cattle over six months of age from the state of Michigan and from the countries of Canada and Mexico require a negative Tuberculosis test within 60 days of shipment. If the show animal is not entered into a terminal event, be sure to practice the biosecurity necessary to prevent the spread of disease to the farm of origin. Please refer to the enclosed biosecurity guidelines for additional information. All Cattle over six months of age from the countries of Canada and Mexico require a negative test for Brucellosis within 30 days of shipment. All cattle used for rodeo or timed events must have a negative test for Tuberculosis and Trichomoniasis within twelve months before entry into Washington State, Any breeding bull twelve months of age or older what will be sold during the fair requires a negative bovine Trichomoniasis qpcr test within 30 days before import or have a certifying statement that they are virgin bulls under 12 months of age and have had no breeding contact with female cattle. All Cattle are required to have an ownership inspection (brand) from the state of origin prior to entering the fair. HORSES: Out of State Horses (6) months of age and older need to be negative to an EIA test within (12) months of entry except horses from Oregon. Any intact male over (6) months of age must test antibody negative for Equine Viral Arteritis (EVA) within 30days of entry or have proof of vaccination. All horses are required to have an ownership inspection (brand) from the state of origin prior to entering the fair. Any horses coming from Texas must call the office of Department of Agriculture ( ) for special instructions for entry requirements. LLAMAS: Out of State Llamas and Alpacas (6) months of age and over must be tested negative for Brucellosis and tuberculosis not more than 30 days prior to entry. The tuberculosis test is to be performed just caudal to the elbow joint in a similar manner to the single strength single cervical test. They are required to have a Certificate of Veterinary Inspection. OUT OF STATE -POULTRY: All Poultry, chicken, Waterfowl and Turkey entering Washington State for exhibit purposes must originate from an NPIP participant flock that has met Pullorum-Typhoid, Avian Influenza, Mycoplasma gallisepticum and Mycoplasma synoviae classification requirements or has tested negative for Pullorum-Typhoid, Avian Influenza, Mycoplasma gallisepticum and Mycoplasma synoviae with 30days of shipment and must be accompanied by a Certificate of Veterinary Inspection (health certificate) within that 30 days. POULTRY: In State poultry going to exhibit must test negative for Salmonella Pullorum Typhoid (P-T), Avian Influenza, Mycoplasma gallisepticum and Mycoplasma synoviae within 30 days of shipment. This rule applies to chickens, exotic fowl, and game birds; but excludes waterfowl, doves and pigeons. Birds under the age of 16 weeks do not need to be tested for P-T. Exhibitors that meet one of the two options below do not need to have their birds P-T tested prior to exhibit: 1. The exhibitor is a participant in the National Poultry Improvement Plan (NPIP); or 2. Within the past twelve months, the show birds were brought from: a. NPIP participants; b. Hatcheries (must be a NPIP participant); or c. Feed Store(must be a NPIP participant) Exhibitors that do not meet the criteria above must test negative for P-T within 90 days of going to exhibit. Exhibitors can meet the requirements using the options below. 1. A veterinarian, vet tech or trained personnel can draw ½ cc of blood from each bird and send the samples To the WSU Avian Health and Food Safety Laboratory in Puyallup; or Livestock exhibition requirements. 2. A WSDA field veterinarian can perform P-T testing at the fair (applicable fee will apply).

19 If you need information on how to meet the requirements, please call the CWSF office at or Keep Exotic Newcastle Disease out of Washington - Exotic Newcastle Disease is a deadly disease caused by a virus. The extremely contagious disease affects all species of birds and is spread by contact with infected birds or materials contaminated with the virus. It does not pose a human health threat and does not affect the safety of chicken meat or eggs. Exotic Newcastle Disease has not been detected in Washington and the Washington State Department of Agriculture (WSDA) is working with the poultry and egg industries to keep it out. WSDA prohibits moving from some California and Nevada counties into Washington Effective January 15, 2003 WSDA adopted a rule that prohibits moving all bird species from California and Nevada counties that have been placed under quarantine by the U.S. Department of Agriculture. OUT OF-STATE-SHEEP-AND-GOATS: All sheep and goats are required to have a Certificate of Veterinary Inspection and all rams require an entry permit number. All sheep and goats must have official scrapie identification. Sheep and goats from Idaho and Oregon on a round trip of 96 hours or less are exempt from the requirement of a Certificate of Veterinary Inspection provided the fair/show management provides veterinary inspection on arrival and rejects any unhealthy animals. For stays longer than 96 hours they must have a Certificate of Veterinary inspection. If lactating goats are entering, their milk must be discarded during any stay in Washington unless they have been tested for Brucellosis, Tuberculosis and Q Fever. GOATS: Only goats being sold into goat dairies need to be tested negative for Brucellosis within thirty days prior to date of entry. If they are for show & return only, no test required. If any lactating goats are shown, their milk must be discarded during any stay in Washington unless goats are tested for Brucellosis. SWINE: Out of State feeder and breeder swine must be tested negative to Pseudorabies within (30) days prior to entry except swine originating from a pseudorabies qualified negative herd where the qualifying test has been conducted within (60) days of shipment and all new additions since the test have been tested negative or are from states classified as Stage IV or V by the pseudorabies eradication committee. Swine (6) months and over must be negative to a Brucellosis test (30) days prior to entry except swine originating from a validated Brucellosis free herd or state or area. Please contact Entry Office for copy of health certificate. ******************************** BIOSECURITY CHECKLIST FOR LIVESTOCK EXHIBITORS Before and During the Fair: Prohibit visitors to your animals and farm especially if they have traveled outside the country within the past week. Make sure all veterinary health inspections and certificates of veterinary inspection are current for all the animals you will take to the fair. Recommend separate barns for separate species. Follow the fair vaccination guidelines and give recommended vaccination at least 10 days before the event. Disinfect all equipment, such as buckets, shovels, wheelbarrows, manure baskets, lead ropes, blankets, snares, clippers, scissors, brushes, showbox, and so forth before entering the fairgrounds. Don t share equipment with other exhibitors unless it has been cleaned and disinfected before and after use. Avoid entering the pens/stalls and coming in contact with animals from other farms. Contact the fair veterinarian or exhibition manager when animals are in need of attention. If you must come in contact with animals other than your own, properly wash your hands and thoroughly clean and disinfect your boots and clothing before returning to your animals. Eliminate traffic between exhibitors of different species (especially sheep/goats and cattle). If it is not possible to eliminate this traffic, change clothing and disinfect hands before handling a different species. As much as possible, minimize feed and water changes from home to fair. Keep unused equipment and feed bagged or covered to reduce the risk of contamination. Vehicles and trailers used to transport animals to and from the fair should be well cleaned and disinfected, inside and out, between uses. Do not mix species in the same trailer (especially sheep/goats and cattle). Avoid commercial haulers with multiple animals from multiple farms. Clean and disinfect all items at the end of the fair before taking them home. Properly dispose of unused bedding, hay, and feed after the fair. Do not bring it home. Minimize stress by keeping animals cool, well bedded and comfortable. Carefully consider whether exhibition animals should return home after the fair, and what risk that presents to other animals at home. If an animal becomes ill at the exhibit, consult the fair veterinarian and isolate the animal. After the Fair: The safest way to transport your animals is in your own vehicle. Do not haul animals from other farms. Keep fair animals isolated from other animals and pets for at least 30 days. Check these isolated animals every day for any signs of illness. Care for isolated animals separately, then shower, change your clothes, and clean and disinfect your boots before going to other areas of the farm. The person caring for animals at the fair should not perform animal-related chores t home. If the same person must do both, chores at home should be done first. Do not wear the same clothes, hats, and shoes to care for the animals at home and the fair animals. Garments should be cleaned and disinfected between each trip to the fairgrounds and barn/pasture. (It s also a good idea to shower between trips.) Horses taken to the fair should be isolated from livestock and pets for at least 30 days after returning to the farm. (Although horses don t get many of the livestock diseases, they could carry disease back to the farm.) Contact a veterinarian as soon as you see any unusual symptoms in any animals. Many diseases can look similar to a foreign animal disease, only a veterinarian can tell for sure. The above Fair biosecurity recommendations were provided by the Indiana Department of Agriculture and appeared in the January 2009 issue of the Ketch Pen. Seibert D, Firkins L, Wallace D, Ernst M. Biosecurity Considerations When Exhibiting Animals. University of Illinois, Urbana-Champaign URL: These biosecurity practices are a good idea no matter what disease might be of concern. The goals are keep every animal healthy and to safeguard the Washington livestock industry.

20 TOP FIVE DISEASE PREVENTION RECOMMENDATIONS 1. Segregation- Prevent contact of your livestock with other animals. 2. Restrict use of feed, equipment, and trailers to your animals and disinfect after use. 3. What happens at the fair stays at the fair. This includes equipment (unless cleaned and disinfected), feed, and bedding. 4. Notify a veterinarian immediately if an animal becomes sick. 5. Isolate animals returning home for 30 days. 6. *************************** LIVESTOCK DEPARTMENT RECEIVING & RELEASING OPEN AND YOUTH First Half Livestock Receiving: Thurs. Sept. 24 th, noon 7pm, animal must be in place by 7pm for Veterinarian inspection. Please bring animals through Gate 11. Releasing: Tues. September 28 th, beginning at 6:30PM, all livestock must be out of the barns by 10pm. Release for long hauls (500 miles and over) see Dept. Superintendent for arrangements. First Half Livestock Meeting: There will be a livestock meeting Thursday, September 24th, 2015 at 7PM at Durand Area. You will receive your credentials (passes) from your superintendent at that time, unless prior arrangements with your superintendent. Second Half Livestock Receiving: 2a.m. Wed. September 30 th or as soon as the barns are cleaned. Animals must be in place for Vet inspection by 10am. Animals arriving prior to 6 am will be held in a holding area, unless prior arrangements with the superintendent have been made. Releasing: Animals will begin leaving at 8pm, October 4 th. Second Half Livestock Meeting: There will be a livestock meeting Wednesday, September 30, 2015 at 1PM at Durand Area. CWSF DIRECTOR S EMERITUS Youth Herdsmanship Traveling Trophy & Cash Award Here is what you have to do to earn the award. The group who is judged to have done the best job, in the following areas: Have Educational Materials & displays exhibited Have an Attendant on Duty to answer questions about their exhibits Animals must be properly stalled and safely contained Stalls must be clean and animals well cared for Stalls, Walkways and Tack areas must be clean, free of manure, debris, trash, food & clothing and free of excess straw or shavings Empty feed pans should be removed and the water kept clean There should be an adequate number of exhibitors present to represent the exhibit, group or club Remember to Smile! Greet Fairgoers and answer questions! Have a great Fair!!! Awards: 1 st Place - $200 2 nd Place- $100 3rd Place - $50

21 Judging Schedule First Half September 4, 2015 deadline for entries Vet inspection upon arrival must be in place by Thursday, September 24 at 7:00 PM September 25 Friday 10:30 AM Mini/Pony Classes Durand Arena 11:00 AM Youth Poultry Fitting and Showing - Small Animal Barn Rabbits - Open Class Small Animal Barn Noon Tarentaise Beef Riches Arena 12:30 PM Open Youth/4H Horse Classes check the show schedule within the Equine Dept. 1:00 PM Youth Poultry Classes Small Animal Barn Youth Sheep Show Followed by the Open Sheep Show - Barn I 2:00 PM Angus Beef Show Riches Arena Red Angus Show to follow Angus Beef Other Beef Breeds to follow Red Angus 3:00 PM Mini/Pony Classes Costume Class - Durand Arena 3:30 PM Open Youth Horse Costume Class Durand Arena 4:00 PM Mini/Pony Classes Durand Arena 4:30 PM Draft Horse/Draft Mule/Mini Exhibition Durand Arena September 26 Saturday 10:30 AM Open Youth/4-H Horse Classes Durand Arena 11:00 AM Youth Dairy Goats Fitting & Showing and Classes Gelbveih Beef Dan James, Clinician sessions throughout the day Round Pen Rabbits Open Class Small Animal Barn 12:30 AM Mini/Pony Classes Durand Arena 3:30 PM Youth/4-H Horse Classes Durand Arena 4:30 PM Draft Horse/Mule/Mini Exhibition Durand Arena Charolais Beef Schedule - Saturday: 2:00 PM ROE Open Charolais Show September 27 Sunday 10:00 AM Longhorn Show Riches Arena 10:30 AM Youth/4-H Horse Classes Durand 11:00 AM Swine Open & Youth Classes Barn I Youth Rabbits Small Animal Barn 1:00 PM Open Youth Beef Fitting/Classes Riches Charolais Junior Show to follow Open Youth Beef Dan James, Clinician sessions throughout the day Round Pen 1:45 PM Open Youth/4-H Horse Classes Durand 2:00 PM Mini/Pony Classes Durand Arena Youth Dairy Cattle Gano Arena 3:00 PM Youth/4-H Horse Classes Durand Arena Shorthorn Beef - Riches Arena 4:30 PM Draft Horse/Mule/Mini Exhibition Durand Arena September 28 Monday AM Mini/Pony Classes 11:00 AM Youth/4-H Horse Classes Durand Arena Dan James, Clinician sessions throughout the day Round Pen 3:00 PM Pony/Mini Classes Durand Arena Director s Challenge Riches Arena - Youth and Directors competing in the arena 4 :30 PM Draft Horse/Mule/Mini Exhibition Durand Arena September 29 Tuesday 8:30 AM Washington State FFA Judging Team 10:00 AM Pony/Mini Classes - Durand Arena 11:00 AM Dan James, Clinician sessions throughout the day Round Pen 12:30 PM Superintendents Challenge Department Superintendents competing in Riches Arena

22 Judging Schedule Second Half September 4, 2015 deadline for entries Vet inspection upon arrival must be in place by Wednesday, September 30 th, 10:00 AM September 30, Wednesday 11:00 AM Dan James, Clinician sessions throughout the day Round Pen 1:00 PM Poultry Open Class Small Animal Barn 3:00 PM Open Horse Durand Arena check the show schedule within the Equine Dept. 4:30 PM Draft Horse/Mule/Mini Exhibition Durand Arena 5:30 PM Dan James, Clinician Durand Arena October 1, Thursday 10:30 AM Open Horse Durand Arena - check the show schedule within the Equine Dept. 11:00 AM Dan James, Clinician sessions throughout the day Round Pen Flock and Fiber Show Barn I/Fiber showing in Barn A 4:30 PM Draft Horse/Mule/Mini Exhibition Durand Arena October 2, Friday 10:30AM Open Horse Durand Arena - check the show schedule within the Equine Dept. 11:00 AM Open Dairy Goats - Barn I Dan James, Clinician sessions throughout the day Round Pen Tarantaise Beef Riches Arena 1:00 PM Angus Beef Show Riches Arena Gelbveih Beef Show - Riches Arena following the Angus Show 4:30 PM Draft Horse/Mule/Mini Exhibition Durand Arena October 3, Saturday 10:30AM Open Horse Durand Arena- check the show schedule within the Equine Dept. 11:00 AM Open Dairy Goats Barn I Shorthorn Beef Show Riches Arena 1:00 PM Other Beef Breeds Riches Arena Red Angus Show Riches Arena following Other Beef Breeds Show 1:30 PM Arabian Costume Open Horse Durand Arena Appaloosa Heritage Costume Open Horse Durand Arena 4:30 PM Draft Horse/Mule/Mini Exhibition Durand Arena October 4, Sunday 10:00 AM Open Horse Durand Show - check the show schedule within the Equine Dept. 11:00 AM Scotch Highland Show Riches Arena 1:00 PM Highland Showmanship Riches Arena Sheep Shearing with Clint Barn I 1:30 PM Dancing Horses Durand Arena 4:00 PM Draft Horse/Mule/Mini Exhibition Durand Arena The dates and times above were correct at printing; however circumstances may happen that some changes may be made. Please check with the Department Superintendent for any updated schedules.

23 OPEN BEEF CATTLE DEPARTMENT Superintendent: Patty Ehlis, Phone: Entry Deadline: September 4, 2015 Entry Fee: $13.00 per animal Group Classes: $6.00 each class First Half: Sept. 25 th Sept. 29 th Second Half: Sept. 30 th Oct. 4 th First Half Judge: Joe Malson - Idaho Second Half Judge: Sandy Weishaupt -Nevada Release Date: 1 st Half Sept. 29 th 2 nd Half Oct. 4 th Changeover: Barns will be closed at 6 PM Tuesday, September 29 th ; Banner line will go up at 6 PM. To assure guest safety no access will be allowed in the livestock area once the banner line has been installed. We are hopeful that we may clear the barn and livestock areas of fairgoers by 6:00 PM, at which time exhibitors may finish hauling their tack and decorations. Please do not dismantle any displays or decorations until 6:00 PM. Once this procedure is completed we will have a general release with an estimated release time of 6:30 PM. Please keep in mind that this depends on getting the barn areas cleared of fairgoers in a timely fashion. You will be informed by your superintendent of a definite release time once management (Livestock Administrator, Joe Niemann) feels it is safe for everyone. Long hauls will be given consideration for an earlier release if it is safe to do so. Gators and drivers will be available to assist you in hauling your tack and/or display items. RULES Please read The General Rules and Regulations of the Fair, with the following requirements: The following paragraph applies to all Beef Sections. Bulls, 1 year & older must be shown with a nose ring and two lead ropes. Bulls, 1 to 2 years must have a temporary nose ring when out of their barn stall. There must be at least 10 animals and two exhibitors to qualify to be judged as one breed. If not, the animals will be judged in Other Breeds. If your breed is not listed and there are 10 or more animals, a separate category will be established. If your breed is listed, and you have less than 10 animals, that category will be eliminated and the animals will be judged under Other Breeds. Only 1 entry per exhibitor in each group class. Loading and unloading inside the barns is prohibited. Cow/Calf entries must pay an entry fee for each animal. This qualifies the calf to be shown in an individual class, which will not be considered a group class.(refer to individual Breed rules) All entries must be fullblood & papered unless otherwise noted. Classes must have at least 2 in a class to qualify for premiums. A class with less than 2 will be combined with the next appropriate class. Original registration papers must be available for examination; tattoos must be legible. NOTE: Programs are not available for Beef Shows. Each individual Breed Association will be responsible for their own Program Booklets. CHAROLAIS First Half American-International Charolais Association (AICA) NW Plaza Circle, Kansas City, MO Class A Roll of Excellence Show 2015 Fall Show Classification June 1, December 31, 2015 The 2015 Central Washington State Fair is a ROE Show and the American-International Charolais Association will be provide 25 percent of the premiums listed below. SPECIAL RULES All animals to be eligible for an Open Charolais Breeding Class must be purebred and registered with the American-International Charolais Association (AICA). Only bona fide (original) certificates of registration will be accepted as evidence of registration and ownership; NO PHOTOCOPIES. An animal is eligible to enter or compete in an open Charolais breeding class if registered in country of origin outside the United States and is eligible for purebred registry in the AICA Herdbook. Animals registered in the AICA Colored Division Registry (QF and QM initialed registration numbers) must meet the parameters of the AICA Color Card. All animals to be eligible may be approved by a sifting committee designated by the AICA. Stall space will not be provided for any Charolais cattle that have not been accepted by the sifting committee. All animals are subject to a medical examination in order to determine age, and each animal will be present in the show ring in its natural conformation without alteration or modification. Use of artificial tailheads is not permitted. Any animal not having a legible tattoo or firebrand number is ineligible and will be barred from showing. Bulls from classes 36, 37, 40, 41, and 42 must have a valid, satisfactory semen test certificate in possession. This certificate is valid for the entire show season. All animals shown in individual classes must be weaned, with the exception of the Cow-Calf Class and calves at the side of females calved after September 1, Calves at side must be purebred and registered with the AICA. Females calved after September 1, 2013, must show in individual female class appropriate to age. Nurse cows are not permitted. All females 20 months and older exhibited at AICA sanctioned shows must be accompanied by a certificate of pregnancy from a licensed veterinarian or have produced fertile eggs as certified in a written statement by a licensed veterinarian or embryologist or have a calf at side. AICA requires that all animals be shown with a halter and suggest that all bulls be shown with a nose lead.

24 ALL EXHIBITS OF CHAROLAIS BREEDING CATTLE SHALL BE GOVERNED BY THE AICA RULES AND REGULATIONS, ARTICLE XV, TITLED EXHIBITION OF ANIMALS. THE INSPECTION OF EXHIBIT CATTLE IS SPECIFIED IN ARTICLE XV, PARAGRAPH C, OF THE ASSOCIATION RULES AND REGULATIONS AND NON-COMPLIANCE OF EXHIBIT INSPECTION IS SPECIFIED IN PARAGRAPH D OF THE SAME ARTICLE XV. ARTICLE XV, PARAGRAPH B, POINT 2: Each animal will be presented in its natural conformation and structure without alteration or modification. Alteration or modification shall be defined to include any surgical, chemical, electrical or other (including banding or other circulatory constriction) appearance change for cosmetic purpose, save only branding, tattooing, foot trimming or dehorning. The act of artificially filling animals internally, which would include stomach pumping, drench tubes, or any other method per os (by esophagus) is prohibited. Silicone injection or other injection for cosmetic purpose shall be prohibited. Anabolic steroid use shall likewise be prohibited and any animal testing positive for anabolic steroid or diuretic use shall be presumed to be altered and modified. Effective October 22, 2004, at any American-International Charolais Association (AICA) sanctioned show (including shows receiving AICA premium funding and/or qualifying as a Roll of Excellence Show), the use of a coloring agent, flock and powder is prohibited. Use of these products will result in the immediate disqualification of a given animal at such show. Where circumstances exist and / or allow, AICA reserves the right to split large individual classes after the check-in procedure is complete. ALL RULES OF SHOW APPLY. For information on N.W. Charolais Breeders go to or call Christy Kriegsman, Phone: For information on Junior Department contact Leslie Alexander Cell CHAROLAIS PROSPECT STEER DIVISION: Steers must be calved after January 1, 2015, and exhibit physical characteristics of an animal that is at least 50% purebred Charolais and be registered/recorded with AICA. Classes offered will be determined at the time of check-in. CHAROLAIS PERCENTAGE HEIFER DIVISION: Heifers must be calved after January 1, 2015, and exhibit physical characteristics of an animal that is at least 50% purebred Charolais and be recorded with AICA. Classes offered will be determined at the time of check-in. PREMIUMS FOR CHAROLAIS ROE SHOW Provided by Central Washington State Fair and the Charolais Association. The Charolais Association will be providing 25% of the total payout up to $2, st 2 nd 3 rd 4 th 5 th $88 $78 $68 $60 $53 FEMALE CLASSES 1. Spring heifer calves.....after March 1, Junior heifer calves...january 1 - February 28, Junior Calf Champion Female 4. Reserve Junior Calf Champion Female 5. Winter heifer calves.....november 1 - December 31, Senior heifer calves.....september 1 - October 31, Senior Calf Champion Female 8. Reserve Senior Calf Champion Female 9. Late summer yearling females.july 1 - August 31, Summer yearling females May 1 - June 30, Intermediate Champion Female 12. Reserve Intermediate Champion Female 13. Late spring yearling females..april 1 - April 30, Early spring yearling females.march 1 - March 31, Junior Champion Female 16. Reserve Junior Champion Female 17. Junior yearling females..january 1 - February 28, Senior yearling females...september 1 - December 31, Senior Champion Female 20. Reserve Senior Champion Female 21. Cow-Calf..Calf must be cow s natural calf, not embryo transplant. Calf to be no more than 250 days of age by day of Show. Calf must be purebred and registered with the AICA. No age restriction on cow. Calf not eligible to compete in individual calf classes if shown with dam. Pair is eligible for Grand or Reserve Grand Champion Female. Cow and/or calf may be included in group class entries as individual, not as a pair comprising a single animal unit. Champion Cow-Calf (1 st Place) Reserve Champion Cow-Calf (2 nd Place) 22. Grand Champion Female 23. Reserve Grand Champion Female BULL CLASSES 24. Spring bull calves...after March 1, 2015

25 25. Junior bull calves.....january 1- February 28, Junior Calf Champion Bull 27. Reserve Junior Calf Champion Bull 28. Winter bull calves....november 1 - December 31, Senior bull calves. September 1 - October 31, Senior Calf Champion Bull 31. Reserve Senior Calf Champion Bull 32. Late summer yearling bulls..july 1 - August 31, Summer yearling bulls.may 1 - June 30, Intermediate Champion Bull 35. Reserve Intermediate Champion Bull 36. Spring yearling bulls...march 1 - April 30, Junior yearling bulls January 1 - February 28, Junior Champion Bull 39. Reserve Junior Champion Bull 40. Senior yearling bulls September 1 - December 31, Summer senior yearling bulls..may 1 - August 31, Two-year-old bulls....january 1 - April 30, Senior Champion Bull 44. Reserve Senior Champion Bull 45. Grand Champion Bull 46. Reserve Grand Champion Bull GROUP CLASSES 47. Produce of Dam.Two animals, either sex, from one dam to be shown in individual classes to be eligible. May be owned by more than one exhibitor. 48. Junior-Get-of-Sire.Three animals all by one sire, both sexes to be represented, may be owned by more than one exhibitor. All animals must be shown in individual classes to be eligible. Bulls from classes 24, 25, 28 or 29. Females from classes 1, 2, 5 or Get-of-Sire..Three animals all by one sire, both sexes to be represented, may be owned by more than one exhibitor. All animals must be shown in individual classes to be eligible. This get must have a minimum of two animals born before September 1, Breeders Herd.Four animals, either sex, bred and owned by exhibitor. All animals must be shown in their individual classes to be eligible. 51. Group of Five Head..Five animals of either sex owned by the exhibitor from either the calf classes, junior classes, the senior classes or a combination. SCOTCH HIGHLAND Second Half PREMIUMS 1st 2nd 3rd 4th 5th $70 $62 $54 $48 $42 AHCA Rules for sanctioned shows: 1.Exhibitors must be members in good standing of the American Highland Cattle Association or the Canadian Highland Cattle Society. 2. All animals must be owned by the exhibitor and registered with the American Highland Cattle Association or the Canadian Highland Cattle Society. 3. Registration papers must be presented to show officials of AHCA representatives upon request. 4. Tattoos must be legible and correspond to registration papers. 5. Use of hormones or steroids in animals exhibited is prohibited. 6. Breeding cattle may not be dehorned. 7. Exhibitors agree to abide by the IAFE National Code of Show Ring Ethics. 8. No clipping or blocking of Highland breeding stock is allowed. Trimming of hair on belly, for purpose of leveling the bottom line is acceptable in the area between the front and back legs. FEMALE CLASSES: 1. Heifer calves born. June 1, 2015 or later 2. Heifer calves born..may 1-31, 2015 Heifer Calf Champion & Reserve Rosette 3. Heifer calves born...april 1-30, Heifer calves born...march 1-31, Heifer calves born.. January 1 February 28, 2015 Junior Heifer Calf Champion & Reserve.Rosette 6. Heifer Calves born.. Sept. 1 Dec. 31, 2014 Senior Heifer Calf Champion & Reserve...Rosette 7. Heifers born....july 1 August 31, Heifers born May 1 June 30, 2014 Inter.Yrlg. Heifer Champion & Reserve.....Rosette 9. Heifers born March 1 April 30, Heifers born....jan. 1 Feb. 28, 2014 Junior Yrlg. Heifer Champion & Reserve..Rosette 11. Heifers born.. Jan. 1 Dec. 31, 2013

26 Senior Heifer Champion & Reserve...Rosette Grand & Reserve Grand Champion Female...Rosette 12. Cow/Calf: Cow must be born 12/01/12 or prior. Calf must be cow s natural calf and be a maximum 250 days old or born 01/01/15 or after. Not eligible for Grand Champion. Grand Champion Cow/Calf...Rosette 13. Aged Cow.. any cow over five that has calved Not eligible for Grand Champion. BULL CLASSES: 14. Bull calves born...may 1, 2015 or after 15. Bull calves born... March 1 April 30, Bull calves born...jan. 1 Feb. 28, 2015 Junior Bull Calf Champion & Reserve..Rosette 17. Bulls born. Sept. 1 Dec. 31, 2014 Senior Bull Calf Champion & Reserve.Rosette 18. Bulls born. May 1 August 31, 2014 Inter. Bull Champion & Reserve...Rosette 19. Bulls born....jan. 1 April 30, 2014 Junior Yrlg. Bull Champion & Reserve....Rosette 20. Bulls born...jan. 1 Dec. 31, 2013 Senior Bull Champion & Reserve. Rosette Grand & Reserve Grand Champion Bull..Rosette AHCA STEER CLASSES: 21. Purebred Prospect Steers born....may 1 July 31 st, Purebred Prospect Steers born.... Jan. 1- April 30th, 2015 Grand Champion and Reserve Champion Purebred Prospect Steers..Rosette 23. Crossbred Prospect Steers (50% or more) born...may 1- July 31 st, Crossbred Prospect Steers (50% or more) born.. Jan. 1 April 30 th, 2015 Grand Champion and Reserve Champion Crossbred Prospect Steer Rosette 25. Purebred Market Steers born.. Aug.1, Aug1, 2014 Grand Champion and Reserve Champion Purebred Market Steers Rosette 26. Crossbred Market Steers (50% or more) born..aug.1, 2012 Aug. 1, 2014 Grand Champion and Reserve Champion Crossbred Market Steers GROUP CLASSES: 27. Pair of Bulls owned by exhibitor, from above classes. 28. Pair of Females owned by exhibitor from above classes. 29. Produce of Dam, 2 animals, either sex, from one Dam, from above classes. 30. Get of Sire, 3 animals same sire, both sexes represented. 31. Best 4 head, owned or co-owned by exhibitor from above classes. TEXAS LONGHORN 1 st Half All TLBAA World Qualifying Show Rules Apply. All entries must be 120 days old on the day of the show. Females may be shown with a calf at side. A calf may not be more than 205 days old on the day of the show and may not be crossbred. Females over 30 months of age without calf at side must have a positive pregnancy test by a licensed veterinarian. HALTERED CLASSES FEMALES: CLASS 3 HEIFERS BORN MAY - JUNE, 2015 (THE ENTRY MUST BE BORN ON OR BEFORE MAY 30, 2015.) CLASS 4 HEIFERS BORN MARCH-APRIL 2015 CLASS 5 HEIFERS BORN JANUARY-FEBRUARY 2015 CLASS 6 JUNIOR CHAMPION HALTERED FEMALE (CLASS WINNERS FROM CLASSES 3-5) CLASS 7 RESERVE JUNIOR CHAMPION HALTERED FEMALE (REMAINING FIRST PLACE WINNERS AND THE SECOND PLACE WINNER IN THE JUNIOR CHAMPION S SHOW CLASS ) CLASS 8 HEIFERS BORN SEPTEMBER - DECEMBER 2014 CLASS 9 HEIFERS BORN MAY - AUGUST 2014 CLASS 10 HEIFERS BORN JANUARY - APRIL 2014 CLASS 11 HEIFERS BORN 2013 CLASS 12 SENIOR CHAMPION HALTERED FEMALE (CLASS WINNERS FROM CLASSES 8-11) CLASS 13 RESERVE SENIOR CHAMPION HALTERED FEMALE (REMAINING FIRST PLACE WINNERS AND THE SECOND PLACE WINNER IN THE SENIOR CHAMPION S SHOW CLASS) CLASS 14 GRAND CHAMPION HALTERED FEMALE (FROM JUNIOR CHAMPION AND SENIOR CHAMPIONS) CLASS 15 RESERVE GRAND CHAMPION HALTERED FEMALE GRAND CHAMPION) MATURE FEMALES: CLASS 16 FEMALES BORN (REMAINING CHAMPION AND THE RESERVE CHAMPION TO THE

27 CLASS 17 FEMALES BORN 2008 & BEFORE CLASS 18 GRAND CHAMPION MATURE HALTERED FEMALE (CLASS WINNERS FROM CLASSES 16-17) CLASS 19 RESERVE GRAND CHAMPION MATURE HALTERED FEMALE (REMAINING FIRST PLACE WINNER FROM MATURE FEMALE CLASSES AND THE SECOND PLACE WINNER IN THE GRAND CHAMPION MATURE FEMALE S CLASS) BULLS -(Shown at halter with nose lead. Bulls without nose lead will be disqualified.) CLASS 22 BULLS BORN MAY- JUNE, 2015 (THE ENTRY MUST BE BORN ON OR BEFORE MAY 30, 2015.) CLASS 23 BULLS BORN MARCH - APRIL, 2015 CLASS 24 BULLS BORN JANUARY - FEBURARY, 2015 CLASS 25 JUNIOR CHAMPION BULL (CLASS WINNERS FROM CLASSES 22-24) CLASS 26 RESERVE JUNIOR CHAMPION BULL (REMAINING CLASS WINNERS AND THE SECOND PLACE WINNER IN THE JUNIOR S CHAMPION S SHOW CLASS) CLASS 27 BULLS BORN SEPTEMBER - DECEMBER 2014 CLASS 28 BULLS BORN MAY - AUGUST 2014 CLASS 29 BULLS BORN JANUARY - APRIL 2014 CLASS 30 SENIOR CHAMPION BULL (CLASS WINNERS FROM CLASSES 27-29) CLASS 31 RESERVE SENIOR CHAMPION BULL (REMAINING FIRST PLACE WINNER PLUS THE SECOND PLACE WINNER IN THE SENIOR CHAMPION S SHOW CLASS) CLASS 32 GRAND CHAMPION BULL (FROM JUNIOR CHAMPION AND SENIOR CHAMPIONS) CLASS 33 RESERVE GRAND CHAMPION BULL (REMAINING CHAMPION AND RESERVE CHAMPION TO THE GRAND CHAMPION) GROUP CLASSES CLASS 34 PRODUCE OF DAM: TWO ANIMALS, NATURAL BIRTH, EITHER SEX. ANIMALS CAN HAVE DIFFERENT OWNERS. (ET CALVES NOT ELIGIBLE.) CLASS 35 GET OF SIRE: THREE ANIMALS, NATURAL BIRTH, EITHER SEX WITH AT LEAST ONE MALE OR FEMALE IN THE GROUP OF 3,, 2 OR MORE DIFFERENT DAMS. ANIMALS CAN HAVE DIFFERENT OWNERS. (ET CALVES ELIGIBLE.) BULLS MUST BE SHOWN WITH NOSE LEAD. THE PRODUCE OF DAM AND GET OF SIRE CLASSES MUST BE SHOWN AT HALTER. FEMALES MUST BE FROM AGE CLASSES 11 AND UNDER. BULLS: MUST BE FROM THE ESTABLISHED CLASSES AND SHOWN WITH A NOSE LEAD. NON-HALTERED CLASSES (FREE OR LOOSE CLASSES) FEMALES: CLASS 3 HEIFERS BORN MAY JUNE, 2015 (ENTRY MUST BE BORN ON OR BEFORE MAY 30, 2015) CLASS 4 HEIFERS BORN MARCH-APRIL, 2015 CLASS 5 HEIFERS BORN JANUARY-FEBRUARY 2015 CLASS 6 JUNIOR CHAMPION NON-HALTERED FEMALE (CLASS WINNERS FROM CLASSES 3-5) CLASS 7 RESERVE JUNIOR CHAMPION NON-HALTERED FEMALE (REMAINING FIRST PLACE WINNERS AND THE SECOND PLACE WINNER IN THE JUNIOR CHAMPION S SHOW CLASS ) CLASS 8 HEIFERS BORN SEPTEMBER DECEMBER 2014 CLASS 9 HEIFERS BORN MAY - AUGUST 2014 CLASS 10 HEIFERS BORN JANUARY - APRIL 2014 CLASS 11 HEIFERS BORN 2013 CLASS 12 SENIOR CHAMPION NON-HALTERED FEMALE (CLASS WINNERS FROM CLASSES 8-11) CLASS 13 RESERVE SENIOR CHAMPION NON-HALTERED FEMALE (REMAINING FIRST PLACE WINNERS AND THE SECOND PLACE WINNER IN THE SENIOR CHAMPION S SHOW CLASS) CLASS 14 GRAND CHAMPION NON-HALTERED FEMALE (FROM JUNIOR CHAMPION AND SENIOR CHAMPIONS) CLASS 15 RESERVE GRAND CHAMPION NON-HALTERED FEMALE (REMAINING CHAMPION AND THE RESERVE CHAMPION TO THE GRAND CHAMPION) MATURE FEMALES: CLASS 16 FEMALES BORN CLASS 17 FEMALES BORN CLASS 18 FEMALES BORN 2008 CLASS 19 FEMALES BORN 2007 & BEFORE CLASS 20 GRAND CHAMPION MATURE FEMALE (CLASS WINNERS FROM CLASSES 16-19) CLASS 21 RESERVE GRAND CHAMPION MATURE FEMALE (REMAINING FIRST PLACE WINNERS FROM MATURE FEMALE CLASSES AND THE SECOND PLACE WINNER IN THE GRAND CHAMPION MATURE FEMALE S CLASS) CLASS 22 OVERALL GRAND CHAMPION FEMALE (FROM GRAND CHAMPION HALTERED FEMALES AND GRAND CHAMPION NON-HALTERED FEMALES) CLASS 23 FOUNDATION FEMALE PLACING BASED UPON ANIMAL S DESCENDANT S PLACINGS. (NRLA SPOKANE SHOW ONLY). STEERS

28 CLASS 1 JUNIOR STEERS BORN CLASS 2 JUNIOR STEERS BORN CLASS 3 GRAND CHAMPION JUNIOR STEER (FROM CLASS 1) CLASS 4 RESERVE CHAMPION JUNIOR STEER (FROM CLASS 1) CLASS 5 SENIOR STEERS BORN CLASS 6 SENIOR STEERS BORN 2006 AND BEFORE CLASS 7 SENIOR CHAMPION STEER CLASS 8 RESERVE CHAMPION SENIOR STEER CLASS 9 OVERALL GRAND CHAMPION STEER (FROM JUNIOR CHAMPION AND SENIOR CHAMPION STEERS) CLASS 10 OVERALL RESERVE GRAND CHAMPION STEER (REMAINING CHAMPION STEER AND THE RESERVE GRAND CHAMPION STEER FROM THE OVERALL GRAND CHAMPION S CLASS) YOUTH 2015 TLBT World Qualifying Show 2 nd Half All entries must be at least 120 days old on the day of the show. Females may be shown with calf at side. Calf shown at side may not be more than 205 days old and may not be crossbred. Entry Fee: $10.00 per class. 1 st place - 90 pts. 2 nd place 80 pts. 3 rd place 60 pts. Females Class No. 3. Born May - June, Born March - April Born January - February JUNIOR CHAMPION FEMALE 7. RESERVE JUNIOR CHAMPION FEMALE 8. Born September December Born May - August Born January - April Born SENIOR CHAMPION FEMALE 13. RESERVE SENIOR CHAMPION FEMALE 14. GRAND CHAMPION FEMALE 15. RESERVE GRAND CHAMPION FEMALE Bulls (Shown at halter with nose lead. Bulls without nose lead will be disqualified.) Class No. 18. Born May - June Born March - April Born January - February Born September - December GRAND CHAMPION BULL 23. RESERVE GRAND CHAMPION BULL Young Steers Class No. 24. Jr. Steers Born October-December Jr. Steers Born July-September Jr. Steers Born April-June Jr. Steers Born January-March Jr. Reserve Champion Steer 29. Jr. Champion Steer 30. Sr. Steers Born September-December Sr. Steers Born May-August Sr. Steers Born January-March Sr. Steers Born Sr. Reserve Champion Steer 35. Sr. Champion Steer 36. GRAND CHAMPION STEER 37. RESERVE GRAND CHAMPION STEER SHOWMANSHIP Except for the Pee Wee class, all animals shown in the Showmanship classes must have been shown in the TLBT Youth Show. No entry fee will be charged for participation in the Showmanship classes. 1 st place - 90 pts. 2 nd place 80 pts 3 rd place 60 pts. Classes: PEE WEE: 6 years of age and younger as of January 1, 2015.

29 May show either sex. This is the only class that will allow adults in the show ring. JUNIOR: 7-9 years of age as of January 1, INTERMEDIATE: years of age as of January 1, TEEN: years of age as of January 1, SENIOR: years of age as of January 1, STANDARD BEEF BREEDS PREMIUMS 1st 2nd 3rd 4th 5th $70 $62 $54 $48 $42 Angus - 1 st & 2 nd Half Charolais 1 st Half (see their section) Gelbveih - 1 st & 2 nd Half Hereford 2 nd Half Red Angus 1 st & 2 nd Half Scotch Highland 2 nd Half (See their section) Shorthorn - 1 st & 2 nd Half Tarantaise 2 nd Half Texas Longhorn 1 st Half (See their section) Other Breeds 2 nd Half (Beefalo, Brahman, Dexters, Limousin, Lowline, M. Greys, Pinzgauer, Salers, Santa Gertrudis, Simmental etc.) Other breeds is for all the animal breeds that do not have at least 10 animals and 2 exhibitors in them. 1. All entries must be purebred or fullblood. 2. Entries in the group classes must also show in an individual class. 3. Animals will enter the show ring in ascending order according to age, youngest to oldest. 4. Classes with fewer than two entries may be dropped and any entries in that class may be placed into the adjoining class closest to that entry s age. 5. Females with calf at side will show in class 11 regardless of age. The calf may not be more than 240 days old when shown and calves more than 120 days old must be registered with their Association. Must be natural calf and cow must be wet. CHANGE OVER: Barns will be closed at 6 PM Tuesday, September 29 th ; Banner line will go up at 5:30PM. To assure guest safety no access will be allowed in the livestock area once the banner line has been installed. We are hopeful that we may clear the barn and livestock areas of fairgoers by 6:00 PM, at which time exhibitors may finish hauling their tack and decorations. Please do not dismantle any displays or decorations until 6:00 PM Once this procedure is completed we will have a general release with an estimated release time of 6:30 PM. Please keep in mind that this depends on getting the barn areas cleared of fairgoers in a timely fashion. You will be informed by your superintendent of a definite release time once management (Livestock Administrator, Joe Niemann) feels it is safe for everyone. Long hauls will be given consideration for an earlier release if it is safe to do so. Gators and drivers will be available to assist you in hauling your tack and/or display items. Female Classes: 1. Late Jr. Heifer Calves...March 1 - May 31, Early Jr. Heifer Calves...Jan. 1 - Feb. 28, Late Sr. Heifer Calves...Nov. 1 - Dec. 31, Early Sr. Heifer Calves...Sept. 1 - Oct. 31, 2014 Calf Champion (Classes 1,2,3,& 4)....Rosette Reserve Calf Champion... Rosette 5. Late Summer Yrlg Heifer...July 1 - Aug. 31, Early summer Yrlg. Heifer...May 1 - June 30, 2014 Intermediate Champion (Classes 5 & 6 )...Rosette Reserve Intermediate Champion...Rosette 7. Late Jr. Yearling Heifers...March 1 - April 30, Early Jr. Yearling Heifers...Jan. 1 - Feb. 28, 2014 Junior Champion (Classes 7 & 8)...Rosette 9. Late Sr. Yearling Heifers...Nov. 1 - Dec. 31, Early Sr. Yearling Heifer...Sept. 1 - Oct 31, 2013 Senior Champion (Classes 9 & 10 )....Rosette Reserve Senior Champion..... Rosette Grand Champion Female (Div.Champions).....Rosette Reserve Grand Champion Female....Rosette 11. Cow & Calf ( not eligible for Grand Ch. Classes.) 12. Pair of Heifers - must be owned by one exhibitor or family and have been shown in individual classes. Bull Classes 13. Late Jr. Bull Calves...March 1 - May 31, Early Jr. Bull Calves...Jan. 1 - Feb. 28, Late Sr. Bull Calves...Nov. 1 - Dec. 31, Early Sr. Bull Calves....Sept. 1 - Oct. 31, 2015 Bull Calf Champ. (Classs 12, 13, 14 & 15)...Rosette Reserve Bull Calf Champion... Rosette

30 17. Late Summer Yrlg Bulls...July 1 - Aug. 31, Early Summer Yrlg Bulls...May 1 - June 30, 2014 Intermediate Champion (Classes 16 &17)...Rosette Reserve Intermediate Champion...Rosette 19. Late Jr. Yearling Bulls...March 1 - April 30, Early Jr. Yearling Bulls... Jan. 1 - Feb. 28, 2014 Junior Champion (Classes 18 & 19)...Rosette Reserve Junior Champion...Rosette 21. Senior Yearling Bulls...Sept. 1 - Dec. 31, Summer Sr.Yearling Bulls.May 1 - Aug. 31, Two year old Bulls...Jan. 1 - April 30, 2014 Senior Champion (Classes 20, 21 & 22)...Rosette Reserve Senior Champion...Rosette Grand Champion Bull (Div.Champions)...Rosette Reserve Grand Champion Bull......Rosette GROUP CLASSES 24. Pair of Bulls - must be owned by one exhibitor or family and have been shown in individual classes. 25. Pair of Calves two calves, both sexes must be represented and must have been shown in the following classes 1,2,3,4,5,12,13,14, & 15. Must be owned by (1) exhibitor. 26. Produce of Dam - 2 animals, either sex from one dam, to be shown in individual classes to be eligible, may be owned by more than one exhibitor. 27. Junior Get of Sire - 3 animals by one sire, both sexes represented and shown from the following classes: 1,2,3,4, 12, 13, 14, & 15. May be owned by more than one exhibitor. 28. Get of Sire - 4 animals by one sire, shown in above classes, both sexes represented. May be owned by more than one exhibitor. On or after Best 5 Head - 5 animals either or both sexes represented. May be owned or co-owned by exhibitor or family. YOUTH BEEF CATTLE Superintendents: Patty Ehlis; Phone: Open to all youth You may enter if you are with a current FFA or Association membership card. Must show proof of card. Youth Beef does not have separate classes for 4-H. Bulls may be shown by Seniors only. Entry Deadline: Sept. 4, 2015 No entries will be taken after the Fair opens. Entry Fee: $6.00 per animal Release Date: Tuesday, September 29 th, 2015 CHANGE OVER: Barns will be closed at 6 PM Tuesday, September 29 th ; Banner line will go up at 5:30PM. To assure guest safety no access will be allowed in the livestock area once the banner line has been installed. We are hopeful that we may clear the barn and livestock areas of fairgoers by 6:00 PM, at which time exhibitors may finish hauling their tack and decorations. Please do not dismantle any displays or decorations until 6:00 PM Once this procedure is completed we will have a general release with an estimated release time of 6:30 PM. Please keep in mind that this depends on getting the barn areas cleared of fairgoers in a timely fashion. You will be informed by your superintendent of a definite release time once management (Livestock Administrator, Joe Niemann) feels it is safe for everyone. Long hauls will be given consideration for an earlier release if it is safe to do so. Gators and drivers will be available to assist you in hauling your tack and/or display items. SUGGESTION: We have had a request for our youth livestock exhibitors to post information about your animal(s) and about you, i.e. how long have you owned the animal, what you like about the breed, what city/state are you from, your hobbies, etc. Please be cautious about posting too much information such as addresses, phone numbers, first names are okay. RULES Please read The General Rules and Regulations of the Fair Youth Exhibitors may be stalled with their parents who are showing Open Class. Animals must be owned by youth or family ranch. BREEDS: All breeds will be shown together, unless 6 animals are entered per breed. Premium Points: No premiums for Championship Classes Blue Red White Classes: 1. Bulls, Jr. Calf (Spring Bull) - Calved on or after Jan. 1, 2015 or later. 2. Bulls, Sr. Calf (Fall Bull) - Calved between Sept.1- Dec. 31, Bulls, Summer Yearlings- Calved May 1 - Aug. 31, Grand & Reserve Grand Champion Bull...Rosette 4. Heifer, Jr. Calf (Spring Heifer)- Calved on or after Jan. 1, 2015 or later. 5. Heifer, Senior Calf (Fall Heifer) - Calved Sept.1 - Dec. 31, Heifer, Summer Yearling Calved May 1 Aug. 31, 2014

31 7. Heifer, Spring Yearling - Calved Jan 1 Aug 31, Heifer, Senior Yearling - calved Sept. 1 - Dec. 31, Grand & Reserve Champion Female...Rosette 9. Cow-calf (not eligible for Grand Champion classes.) Animals entered in class 11 Cow-Calf, Cow may not enter in Class 8, 9 or Best two Females - Any age. 11. Prospect Steer Steers must weigh 900 lbs or less-registration papers not required provided the animal show proper breed characteristics. YOUTH BEEF - FITTING AND SHOWING DIRECTORS AWARD Blue Red White Classes: Grade you were in January 1 of present year 1. Junior - Grades 3-5, ages $10.00 & Plaque 2. Intermediate - Grades 6-8, ages $10.00 & Plaque 3. Senior - Grades 9-12, ages $10.00 & Plaque (19 if birthday is after January 1, of present year or with a current FFA or Association membership card) Kamiakin Club of Yakima - Kiwanis Special Award Youth Beef Department The Kamiakin Club of Yakima is presenting a $ cash award to the animal that wins Grand Champion Bull, Heifer or Cow-calf in the open youth beef department. This organization which will be celebrating its 56 th year is heavily involved with our local youth and is providing this award in support of the Central Washington State Fair Youth exhibitors. The award will be presented Monday evening during our Youth Awards Dinner Program Fall Classic Junior Charolais Show Sponsored by the Washington Junior Charolais Association (WJCA) The WJCA shall sponsor the Champion and Reserve Charolais Bull and Female during the CWSF Youth Beef Show on Sunday. All youth Charolais exhibitors will automatically be eligible for these awards provided they have entered their animals in the Youth Beef Show via the entry form provided by the CWSF. For more information contact Jana Koller at

32 YOUTH DAIRY CATTLE DEPARTMENT First Half September Superintendent: Brandily Newbre Entry Deadline: September 4 th, 2015 Entry Fee: $6.00 Release Date: Sept. 29 th, 2015, Changeover: Barns will be closed at 6 PM Tuesday, September 29 th ; Banner line will go up at 6 PM. To assure guest safety no access will be allowed in the livestock area once the banner line has been installed. We are hopeful that we may clear the barn and livestock areas of fairgoers by 6:00 PM, at which time exhibitors may finish hauling their tack and decorations. Please do not dismantle any displays or decorations until 6:00 PM Once this procedure is completed we will have a general release with an estimated release time of 6:30 PM. Please keep in mind that this depends on getting the barn areas cleared of fairgoers in a timely fashion. You will be informed by your superintendent of a definite release time once management (Livestock Administrator, Joe Niemann) feels it is safe for everyone. Long hauls will be given consideration for an earlier release if it is safe to do so. Gators and drivers will be available to assist you in hauling your tack and/or display items. RULES: Please read The General Rules and Regulations of the Fair For youth ages You may enter if you are with a current FFA or Association membership card. Must show proof of card. Youth Dairy does not have separate classes for 4-H entries. All Dairy Cattle must have a halter and lead rope on when animal is being moved to water or dairy parlor. Cows must never be unattended when off of ties, must have control of rope when leading animal. Exhibitors to wear white or black pants with white shirt Premium Points: Blue Red White BREEDS: All Breeds will be shown together unless 6 animals are entered per breed. Classes: 1. Jr. Heifer Calf...calved on or after Mar.1, 2015 and over 4 months. 2. Intermediate Heifer Calf..calved between Dec. 1, 2014 and Feb. 28, Sr. Heifer Calf..calved between Sept.1 & Nov. 30, Summer Junior Yearling...calved between June 1, & August 31, Junior Yearling Heifer..calved between Mar. 1 & May 31, Winter Yearling Heifer..calved between Dec. 1, 2013 & Feb. 28, Sr. Yearling Heifer calved between Sept. 1, & Nov. 30, Junior & Reserve Champion Female...Ribbon 8. Jr. 2 year old Cow.calved between Mar. 1, 2013 & Aug. 31, Sr. 2 year old Cow calved between Sept. 1, 2012 & Feb. 28, year old Cow...calved between Sept. 1, 2011 & Aug. 31, year old Cow.calved between Sept. 1, 2010 & Aug. 31, year old Cow calved between Sept. 1, 2009 & Aug. 31, Aged Cow over 5 yrs calved before Sept.1, Dry Cow - 4 years & under..calved after Sept. 1, Dry Aged Cow - 5 years & older. calved before September 1, Best 3 Females - Any age, owned by exhibitor. One entry only in class 16. Best Udder Rosette Senior Champion..Ribbon Reserve Senior Champion Female...Ribbon Grand Champion Female...Rosette Reserve Grand Champion Female...Rosette YOUTH DAIRY CATTLE FITTING AND SHOWING DIRECTORS AWARD Blue Red White Classes: (Grade you were in January 1 of present year) 1. Junior - Grades 3-5, ages 9-11 $10.00 & Plaque 2. Intermediate - Grades 6-8, ages $10.00& Plaque 3. Senior - Grades 9-12, ages $10.00 & Plaque (19 if birthday is after January 1, of present year or with a current FFA or Association membership card) FITTING AND SHOWING CONTEST Contestants must fit and show their animals without their parent s assistance. Superintendents will be responsible for the Fitting and Showing Contest in their respective area. Fitting and Showing is not mandatory.

33 OPEN SWINE DEPARTMENT First Half - Barn I Superintendent: Roger & Brenda Holbrook; Phone # Entry Deadline: September 4th, 2015 Entry Fee: $6.00 each animal Group Classes: $3.00 each class Release Date: Tuesday, September 29 th, 2015 Time: TBA Changeover: Barns will be closed at 6 PM Tuesday, September 29 th ; Banner line will go up at 6 PM. To assure guest safety no access will be allowed in the livestock area once the banner line has been installed. We are hopeful that we may clear the barn and livestock areas of fairgoers by 6:00 PM, at which time exhibitors may finish hauling their tack and decorations. Please do not dismantle any displays or decorations until 6:00 PM Once this procedure is completed we will have a general release with an estimated release time of 6:30 PM. Please keep in mind that this depends on getting the barn areas cleared of fairgoers in a timely fashion. You will be informed by your superintendent of a definite release time once management (Livestock Administrator, Joe Niemann) feels it is safe for everyone. Long hauls will be given consideration for an earlier release if it is safe to do so. Gators and drivers will be available to assist you in hauling your tack and/or display items. RULES: Please read - The General Rules and Regulations of the Fair. Below is a health form that must be filled out and turned in to your superintendent or the entry office. This form is for both Washington State and out of State animals. All swine entering Washington State must be accompanied by an entry permit, a certificate of veterinary inspection, and official USDA approved identification. The certificate of veterinary inspection must contain the following certification: "To the best of my knowledge, swine represented on this certificate have not originated from a premises known to be affected by Porcine Epidemic Diarrhea virus (PEDv), and have not been exposed to PEDv within the last 30 days." The certification must be signed by both the owner of the swine and the certifying veterinarian. For exhibitors that are from out of Washington State please use both forms that are below. BREEDS: Duroc Hampshire Yorkshire Chester Other Breeds Crossbreds Premiums 1st 2nd 3rd 4th 5th $17 $15 $13 $11 $9 Breeding Classes: 1. Junior Spring Gilt- farrowed March 1, 2015 to June (not less than 4 months old) 2. Senior Spring Gilt-farrowed January 1, 2015 to February 28, Senior Gilt farrowed after August 1, 2014 and before December 31, Junior Sow farrowed after July 1, 2014 to December 31, 2014 (must have had liter) 5. Senior Sow- farrowed January 1, 2014 to June 30, Aged Sow farrowed before December 31, 2013 Grand & Reserve Gilt (all breeds) Rosette Grand & Reserve Sow (all breeds) Rosette Best Overall Gilt/Sow (all breeds) rosette Grand Champion Overall Market Rosette Grand Champion Overall Pen of Rosette Market Hog Classes 7. Single Feeder Hog Approximate weight 150 to 200 pounds 8. Single Market Pig Over 200 pounds 9. Pen of 3 Feeder Hogs 10. Pen of 3 Market Hogs Market hogs will be shown by breed. The top 2 will compete for Grand & Reserve Grand Champion FIND YOUR HAPPY! YOUTH SWINE First Half -Barn I Superintendent: Roger & Brenda Holbrook; Open to all youth ages Animals will be shown by breed. Please enter as youth not FFA or 4-H. We do not have classes for 4-H or FFA. Only youth sections will be paid. You may enter if you are with Association Membership card. Must show proof of card. Entry Deadline: Sept. 4 th, 2015 Entry Fee: $6.00 each animal Release Date: September 29 th, 2015

34 Changeover: Barns will be closed at 6 PM Tuesday, September 29 th ; Banner line will go up at 6 PM. To assure guest safety no access will be allowed in the livestock area once the banner line has been installed. We are hopeful that we may clear the barn and livestock areas of fairgoers by 6:00 PM, at which time exhibitors may finish hauling their tack and decorations. Please do not dismantle any displays or decorations until 6:00 PM Once this procedure is completed we will have a general release with an estimated release time of 6:30 PM. Please keep in mind that this depends on getting the barn areas cleared of fairgoers in a timely fashion. You will be informed by your superintendent of a definite release time once management (Livestock Administrator, Joe Niemann) feels it is safe for everyone. Long hauls will be given consideration for an earlier release if it is safe to do so. Gators and drivers will be available to assist you in hauling your tack and/or display items. Below is a health form that must be filled out and turned in to your superintendent or the entry office. This form is for both Washington State and out of State animals. All swine entering Washington state must be accompanied by an entry permit, a certificate of veterinary inspection, and official USDA approved identification. The certificate of veterinary inspection must contain the following certification: "To the best of my knowledge, swine represented on this certificate have not originated from premises known to be affected by Porcine Epidemic Diarrhea virus (PEDv), and have not been exposed to PEDv within the last 30 days." The certification must be signed by both the owner of the swine and the certifying veterinarian. For exhibitors that are from out of Washington State please use both forms that are below. Note: Junior and Senior Classes will compete by breed for ribbons prior to selection of Grand Champions. Youth Exhibitors: Please check in daily with Superintendents. RULES Please read The General Rules and Regulations of the Fair 1. Entries: The show shall be open to all exhibitors. Each exhibitor may show no more than 2 animals in each class. 2. Disqualifications: A. Any swine showing any pronounced defect or abnormality will be barred from showing in any breeding class. B. Any gilt over 14 months that has not farrowed and cannot prove a current pregnancy will not be allowed to show. 3. Please use separate entry form for Open and Youth entries. 4. All pens must be STRIPPED OUT completely and RE-BEDDED by 9:30AM or Premiums will be held. 5. Breeds: All breeds will be shown together unless 6 animals are entered per breed. YOUTH BREEDING & MARKET BREEDS: All Breeds will be shown together unless 6 animals are entered per breed. Premium Award Points: Blue - 80 Red- 65 White- 50 Gilt Swine Champion, Breeding Swine Champion and Market Swine Champion Belt Buckles are sponsored by Fosseens Home & Hearth Wide Hollow Development Interstate Sawing & Drilling, LLC Breeding Classes 1. Junior Spring Gilt- farrowed March 1, 2015 to June (not less than 4 months old) 2. Senior Spring Gilt-farrowed January 1, 2015 to February 28, Senior Gilt farrowed after August 1, 2014 and before December 31, Junior Sow farrowed after July 1, 2014 to December 31, 2014 (must have had liter) 5. Senior Sow- farrowed January 1, 2014 to June 30, Aged Sow farrowed before December 31, 2013 Grand & Reserve Gilt (all breeds) Rosette Grand & Reserve Sow (all breeds) Rosette Best Overall Gilt/Sow (all breeds) Rosette Grand Champion Overall Market Rosette Grand Champion Overall Pen of Rosette Market Classes 7. Single Feeder Hog Approximate weight 150 to 200 pounds 8. Single Market Pig Over 200 pounds 9. Pen of 3 Feeder Hogs 10. Pen of 3 Market Hogs Market hogs will be shown by breed. The top 2 will compete for Grand & Reserve Grand Champion. YOUTH SWINE- FITTING AND SHOWING DIRECTORS AWARD Blue Red White FITTING AND SHOWING CONTEST Contestants must fit and show their animals without their parent s assistance. Superintendents will be responsible for the Fitting and Showing Contest in their respective area. Fitting and Showing is not mandatory. Classes: (Age you were on January 1 of present year) 1. Pre Junior Ages: 6yrs -8yrs.. $ & Plaque 2. Junior Ages: 9 yrs -11 yrs...$10.00 & Plaque 3. Intermediate Ages: 12yrs 14 yrs..$10.00 & Plaque 4. Senior Ages: 15 yrs - 19 yrs.$10.00.& Plaque (19 if birthday is after January 1, of present year or with a current FFA or Association membership card)

35 FOR OUT OF WASHINGTON STATE EXHIBITORS THIS FORM MUST HAVE THE EXHIBITOR AND VETERINARIAN SIGNATURE FOR ENTRY INTO THE CENTRAL WASHINGTON STATE FAIR. EXHIBITOR NAME: ADDRESS: CITY: STATE: ZIP: PHONE: "To the best of my knowledge, swine represented on this certificate have not originated from premises known to be affected by Porcine Epidemic Diarrhea virus (PEDv), and have not been exposed to PEDv within the last 30 days." If more space is needed to list your entries, please use the back of this form. Herd Tag #/Ear Notch ID # Sex: Birth Date: Breed/Color: Herd Tag #/Ear Notch ID # Sex: Birth Date: Breed/Color: Herd Tag #/Ear Notch ID # Sex: Birth Date: Breed/Color: Herd Tag #/Ear Notch ID # Sex: Birth Date: Breed/Color: Herd Tag #/Ear Notch ID # Sex: Birth Date: Breed/Color: Herd Tag #/Ear Notch ID # Sex: Birth Date: Breed/Color: Herd Tag #/Ear Notch ID # Sex: Birth Date: Breed/Color: Herd Tag #/Ear Notch ID # Sex: Birth Date: Breed/Color: Herd Tag #/Ear Notch ID # Sex: Birth Date: Breed/Color: Herd Tag #/Ear Notch ID # Sex: Birth Date: Breed/Color: Exhibitor Signature Date Veterinarian Signature Date THANK YOU

36 Central Washington State Fair Swine Health Record S Fair Avenue Yakima,WA Phone: **Fax: **Entry Office kadyp@fairfun.com Producers only list treatments administered while under your care. Do Not list treatments administered prior to purchase. If you need additional space for treatments or medicated feeds use supplemental health form page available at animalag.wsu.edu. Treatments & Dewormers (Date & Time) Producer Affidavit and Animal Information (Obtain from producer): Herd Tag #/Ear Notch ID: Sex: Birth Date: Breed/Color: I (original producer) attest through first-hand knowledge, normal business records, or producer affidavit(s) that the animal Referenced to by this document is of (country)origin, and is delivered to (Youth Producer). Date Purchased: Premise ID ( if available): Purchased From: (Farm Name) Office Phone: Address: City, State, Zip: Producer Signature: Print Name: Condition Being Treated Estimated Weight Treatment Administered (Medication dispensed, amount and route of administration Drug Lot # Name (Person giving treatment) Withdrawal Time (Instructed) Withdrawal Complete (Date & Time) For prescription or extra label drug use, list the veterinarian s name address, & phone. Produce healthy and safe pork products by being a knowledgeable and responsible producer I certify that I produced this animal and I have listed All products and treatments they received while in my care/ownership and all withdrawal times have been met. I attest that the animal referred to by this document is of USA origin and raised in (state & county). Youth Signature: Date: Give Subcutaneous (Sub-Q) injections under loose skin of neck or flanks, using the tented method. Give Intramuscular (IM) injections in the neck. If label indicates a choice, use Sub-Q (under the skin) injections over IM Never inject into the ham or the loin

37 OPEN DAIRY GOAT - ADGA Second Half Barn I A.D.G.A. Rules Shall Govern -Junior and Senior Divisions are separate Sanctions. Superintendent: Jill Dexter; Phone Judging: See Judging Schedule Entry Deadline: September 4 th, 2015 Entries will be accepted until our limit is met. Entry Fee: $6.00 per animal Group Classes: $3.00 each class Release Date: Sunday, October 4 th, 2015 Time: TBA RULES: Please read - The General Rules and Regulations of the Fair 1. Only animals entered in Dairy Goat classes are to be brought in and kept. 2. No pre-show milk-out, over extended udders will be discriminated against animals per class except group classes, no exceptions. 4. In all group classes, one animal may be borrowed to complete a group. Proof of ownership shall be the name on the registration or recordation certificate or on the stamped duplicate application on animals under 6 months of age. 5. Sept. 1, is to be used as the base date for computing ages in all classes. You may enter (2) entries per exhibitor in each group class, providing the animals are all different. 6. Please use one entry form per breed (section) in Dairy Goats. 7. Exhibitor must be registered owner on registration papers. Must be owned on or before entry deadline. 8. All pens must be stripped out daily by 10 AM or Premiums may be with held The order of the show is subject to change. CHANGE OVER: Barns will be closed at 7:30PM Sunday, October 4th; Banner line will go up at 7:30PM. To assure guest safety no access will be allowed in the livestock area once the banner line has been installed. We are hopeful that we may clear the barn and livestock areas of fairgoers by 7:30 PM, at which time exhibitors may finish hauling their tack and decorations. Please do not dismantle any displays or decorations until 6:00 PM. Once this procedure is completed we will have a general release with an estimated release time of 8 PM. Please keep in mind that this depends on getting the barn areas cleared of fairgoers in a timely fashion. You will be informed by your superintendent of a definite release time once management (Livestock Administrator, Joe Niemann) feels it is safe for everyone Long hauls will be given consideration for an earlier release if it is safe to do so. Gators and drivers will be available to assist you in hauling your tack and/or display items. BREEDS: Alpine Nubian Saanen La Mancha Oberhasli Sables Nigerian Dwarf Recorded Grade Toggenburg Breeding Classes: 1st 2nd 3rd 4th 5th $22 $19 $16 $12 $9 Group Classes 1st 2nd 3rd 4th 5th $20 $17 $14 $10 $8 Classes: Junior Divisions 1. Doelings: 4 months & under born May 1 - Sept 1 2. Doelings: 3-4 months...born April 3. Doelings: 5-6 months...born March 4. Doelings: 6 mo-1 year.sept.1- Feb Does: 1-2 years, never freshened. Grand and Res. Grand Champion Jr. Doe..Rosette 6. Jr. Get of Sire: 3 Jr. does, same sire, show name of sire on entry. One entry per sire. 7. Best 3 Junior does Classes: Senior Division 8. Does - 1 year and under 2, in milk. 9. Does - 2 years and under 3, in milk. 10. Does - 3 years and under 4, in milk. 11. Does - 4 years and under 5, in milk. 12. Aged Does, 5 years and over. Grand and Res. Grand Champion Senior Doe..Rosette 13. Champion Challenge 14. Dam in milk, and Daughter any age Generations or more. 16. Produce of Dam: Two Does any age, same Dam. 17. Senior Get of Sire: 3 Does (at least one in milk) same Sire, show name of Sire on entry. One entry per Sire. 18. Dairy Herd: 4 Does in milk, owned by one exhibitor, same breed. One herd per exhibitor. 19. Breeder s Herd: 4 Does any age, bred and owned by exhibitor. One herd per exhibitor. GOAT Best Udder: No premium. Rosette may be given winner of each breed. GOAT Best Overall Udder: All breeds competing...plaque GOAT Best Dairy Herd in Show....Plaque (Best Dairy herd from each breed to compete) GOAT Best Junior Doe: All Breeds competing Plaque GOAT Best Senior Doe: All Breeds competing...plaque Premier Breeder...Rosette Premier Exhibitor...Rosette

38 YOUTH GOAT First Half Barn I Superintendent: Jill Dexter; Phone: Entry Deadline: September 4 th, 2015 Entry Fee: $6.00 per animal Release Date: September 29 th, 2015 Changeover: Barns will be closed at 6 PM Tuesday, September 29 th ; Banner line will go up at 6 PM. To assure guest safety no access will be allowed in the livestock area once the banner line has been installed. We are hopeful that we may clear the barn and livestock areas of fairgoers by 6:00 PM, at which time exhibitors may finish hauling their tack and decorations. Please do not dismantle any displays or decorations until 6:00 PM Once this procedure is completed we will have a general release with an estimated release time of 6:30 PM. Please keep in mind that this depends on getting the barn areas cleared of fairgoers in a timely fashion. You will be informed by your superintendent of a definite release time once management (Livestock Administrator, Joe Niemann) feels it is safe for everyone. Long hauls will be given consideration for an earlier release if it is safe to do so. Gators and drivers will be available to assist you in hauling your tack and/or display items. RULES: Please read The General Rules and Regulations of the Fair, along with these additions requirements. Open to all youth - Ages You may enter if you are with a current FFA or Association membership card, must show proof, with completed entry form. No separate classes for 4-H entries. Animals will be shown by breed - NO male goats are allowed to show. You may enter only one class in Fitting and Showing. Please keep all grain in closed containers. Exhibitors to wear white or black pants with white shirt. Each Exhibitor will be required to be present a minimum of 2 hours in the barn, daily. YOUTH DAIRY GOAT DIVISION: Alpine Nubian Sable La Mancha Oberhasli Toggenburg Nigerian Dwarf Saanen Cross Dairy Breeds MEAT GOAT DIVISION : Boer & Crossbred Meat Breeds Kiko Pygmy Does that do not fit in other classifications; Crossbreeds, purebreds, non-registered Does of any breed, all to be shown together by age. Premium Award Points: Blue-80 Red-65 White-50 Dairy Goat Classes: 1. Doelings - Born on April 1or later. 2. Doelings - Born March 3. Does - Born Feb. 28th, less than 1 year. 4. Does - One to two years, dry. Junior Champion & Reserve Champion. Rosette 5. Junior Get of Sire 6. Does - One year and under two, in milk. 7. Does - Two years and under three. 8. Does - Three years and under four. 9. Does - Four years and under five. 10. Does - Five years and over Senior Champion & Reserve Champion...Rosette 11. Dam and Daughter 12. Produce of Dam - 2 does any age, same dam 13. Three generations 14. Senior Get of Sire - 3 does (at least 1 in milk) same sire. Show name of sire on entry, 1 entry per sire. 15. Dairy Herd - 3 does in milk, owned by one exhibitor, same breed. One herd per exhibitor. 16. Best Udder Best Junior Doe in Show Rosette Best Sr. Doe in Show.Rosette Best Udder in Show...Rosette

39 Meat Goat Classes: to under 3 months to under 6 months to under 9 months to under 12 months Junior Champion & Reserve Champion Rosette 21. Junior Get of Sire to under 16 months to under 20 months to under 24 months to under 36 months months and older Senior Champion and Reserve Champion.Rosette 27. Dam & Daughter 28. Produce of Dam 29. Three generations 30. Senior Get of Sire -3 does (at least 1 in milk) same sire. Show name of sire on entry, 1 entry per sire. 31. Dairy Herd - 3 does in milk, owned by one exhibitor, same breed. One herd per exhibitor. 32. Best Udder Best Junior Doe in Show Rosette Best Sr. Doe in Show.Rosette Best Udder in Show...Rosette YOUTH DAIRY GOAT FITTING AND SHOWING DIRECTORS AWARD Blue Red White Classes: (Grade you were in January 1 of present year) 1. Pre-Junior Grades 1-2 ages $10.00 & Plaque 2. Junior Grades 3-5 ages $10.00 & Plaque 3. Intermediate Grades 6-8 ages $10.00 & Plaque 4. Senior Grades 9-12 ages $10.00 & Plaque (19 if birthday is after January 1, of present year or with a current FFA or Association membership card) INTERSTATE SAWING & DRILLING Selah, WA Interstate Sawing & Drilling will sponsor High Point SR & JR Doe in the Youth Dairy Goat Division

40 OPEN POULTRY DEPARTMENT Second Half Small Animal Barn Located between Durand Arena & Valley Building Superintendent: Rick & Trish Taylor, Phone: (Rick) or (Trish) Entry Deadline: Sept. 11th, 2015 Entry Fee: Ten entries at $1.50 each per exhibitor must be submitted before qualifying for 5 daily admission passes and 1 parking pass. If you are entering Trios in addition to the single entries your total must come to $ All entries must be exhibited at the 2014 Fair. Entries accepted on a first come basis. Release Date: Oct. 4 th, 2015 Time: TBA CHANGEOVER: Barns will be closed at 7:30 PM Sunday, October 4th; Banner line will go up at 7:30 PM. To assure guest safety no access will be allowed in the livestock area once the banner line has been installed. We are hopeful that we may clear the barn and livestock areas of fairgoers by 7:30 PM, at which time exhibitors may finish hauling their tack and decorations. Please do not dismantle any displays or decorations until 7:30 PM. Once this procedure is completed we will have a general release with an estimated release time of 8 PM. Please keep in mind that this depends on getting the barn areas cleared of fairgoers in a timely fashion. You will be informed by your superintendent of a definite release time once management (Livestock Administrator, Joe Niemann) feels it is safe for everyone. Long hauls will be given consideration for an earlier release if it is safe to do so. Gators and drivers will be available to assist you in hauling your tack and/or display items. RULES: Please read - The General Rules and Regulations of the Fair, with addition to the following All Poultry exhibitors must sign their entry form and state they are not in violation of WAC This rule concerns the very dangerous Newcastle Disease and the quarantine associated with it. If you need a copy of WAC , please call or us at The Central Washington State Fair reserves the right to cancel all Poultry and Pigeon Shows if circumstances warrant it. 1. Feeding provided by Central Washington State Fair. 2. All birds must be in the showroom no later than 10:00 am, Wednesday, Sept. 30th, for veterinarian inspection, and remain until the close of the Fair. Birds not called for by Oct. 4 th, 8:00 pm, will be left in coops at owner s risk. 3. On entry form state plainly, sex, variety, number of specimens, name of exhibitor and price of birds, if for sale. Selling price must be stated on entry form if sale is desired. No exhibitor will be allowed to bring birds into the showroom to be offered for sale unless entry fees have been paid thereon. No For Sale signs allowed on the cages. 4. The trio shall consist of 1 male and 2 females and may be cooped together and compete only as such. Birds entered in single classes cannot compete in trios. Old and young birds must compete separately. 5. The latest edition of the American Standard of Perfection of Poultry will be the guide of the judges in awarding prizes on all varieties recognized therein. Varieties will be judged by comparison. Crossbred birds not accepted. 6. For the purposes of this exhibition, the cock and hen shall mean birds hatched before 2014, cockerel and pullet, birds hatched in No bird under 4 months is eligible for award. 7. Special Note: The Central Washington State Fair wishes to take every reasonable precaution to protect the health of birds on exhibit. Birds showing evidence of any condition deemed a source of contagion to other entries will be barred from entry. As exhibitors, please help us protect your own valuable birds as well as those of other exhibitors. 8. The Fair will not be responsible for losses or accidents to specimens while in the showroom. 9. All entries in the Poultry Department must be owned by the exhibitor and entered in the owner s name. 10. Poultry will be on wire cage bottoms. Tar paper is available upon request. Please make a note on your entry form if you what tar paper on the bottom of your cages. So this can be prepared prior to your arrival. POULTRY AT CENTRAL WASHINGTON STATE FAIR In State poultry going to exhibit must test negative for Salmonella Pullorum Typhoid (P-T), Avian Influenza, Mycoplasma gallisepticum and Mycoplasma synoviae within 30 days of shipment. This rule applies to chickens, exotic fowl, and game birds; but excludes waterfowl, doves and pigeons. Birds under the age of 16 weeks do not need to be tested for P-T. Exhibitors that meet one of the two options below do not need to have their birds P-T tested prior to exhibit: 1. The exhibitor is a participant in the National Poultry Improvement Plan (NPIP); or 2. Within the past twelve months, the show birds were brought from: a. NPIP participants; b. Hatcheries (must be a NPIP participant); or c. Feed Store(must be a NPIP participant) Exhibitors that do not meet the criteria above must test negative for P-T within 90 days of going to exhibit. Exhibitors can meet the requirements using the options below. 3. A veterinarian, vet tech or trained personnel can draw ½ cc of blood from each bird and send the samples To the WSU Avian Health and Food Safety Laboratory in Puyallup; or Livestock exhibition requirements. If you need information on how to meet the requirements, please call the CWSF office at or kadyp@fairfun.com. Keep Exotic Newcastle Disease out of Washington - Exotic Newcastle Disease is a deadly disease caused by a virus. The extremely contagious

41 disease affects all species of birds and is spread by contact with infected birds or materials contaminated with the virus. It does not pose a human health threat and does not affect the safety of chicken meat or eggs. Exotic Newcastle Disease has not been detected in Washington and the Washington State Department of Agriculture (WSDA) is working with the poultry and egg industries to keep it out. BREED DIVISIONS: Chickens, Bantams Chickens, Large Ducks Geese Turkeys Guineas Other BANTAM DIVISIONS: (Division Letter must be stated on entry form) A. Single Comb Clean Leg B. Feather Leg C. Rose Comb Clean Leg D. Bantam Duck E. Any Other Comb Clean Leg F. Modern Game G. Game, Old English & American Game competing PREMIUMS: CLASSES: 1 st 2 nd 3 rd 4 th 1. Cock Hen Old Trio Cockerel Pullet Young Trio Champion Chicken American Class 2. Champion Chicken Mediterranean 3. Champion Chicken English Class 4. Champion Chicken Asiatic Class 5. Champion Chicken Continental Class 6. Champion Cock, Large Chicken 7. Champion Hen, Large Chicken 8. Champion Cockerel, Large Chicken 9. Champion Pullet, Large Chicken 10. Champion Old Trio, Large Chicken 11. Champion Young Trio, Large Chicken 12. Champion Cock, Bantam 13. Champion Hen, Bantam 14. Champion Cockerel, Bantam 15. Champion Pullet, Bantam 16. Champion Old Trio, Bantam 17. Champion Young Trio, Bantam 18. Champion Duck, Heavy Weight 19. Champion Duck, Medium Weight 20. Champion Duck, Light Weight (incl. Bantam) 21. Champion Goose, Heavy Weight 22. Champion Goose, Medium Weight 23. Champion Goose, Light Weight 24. Champion Turkey POUTRY SPECIAL AWARDS Award Classes 1-24: $6.00 POULTRY GRAND CHAMPION OF SHOW All Classes competing - $15.00 & Rosette CHAMPION WATER FOWL All Classes competing - $10.00 & Rosette CHAMPION LAND FOWL All Classes competing - $10.00 & Rosette PIGEONS General, Livestock, and Poultry Dept. Rules will apply. 25 entries per exhibitor/50 per family. first come basis

42 CLASSES: 1. Old Cocks 2. Old Hens 3. Young Cocks 4. Young Hens Premiums: 1 st 2 nd 3 rd 4 th $2.50 $2.00 $1.50 $1.00 AMERICAN BANTAM ASSOCIATION PO Box 127, Augusta, NJ 07822, Phone/Fax SPECIAL MEET Personalized Certificates to Champion and Reserve Champion Bantam $1 Bantam Buck for Champion and Reserve for all seven divisions providing there are a minimum of 25 birds competing, plus a free listing in the upcoming ABA Yearbook in the section Who s Who in Bantams. $1 Bantam Buck for Champion and Reserve Champion in all other classes of 100 or more, plus a listing in the upcoming yearbook in the section Who s Who in Bantams. All wins in Classes of 100 or more will be donated with a star * and be retained in the ABA records to accumulate towards the Master Exhibitor, Master Breeder, and Lifetime Achievement awards. Only ABA members are eligible to compete for the above awards. Dues are $20.00 per years $50.00 for three years. New Members receive a copy of the quarterly and the latest available copy of the Annual American Bantam Association Year Book which lists many advertisers and includes a complete breed and variety index. Winners of ABA awards are listed in the year book under Who s Who in Bantams. Starred wins are earned in classes of 100 or more in the following: Champions and Reserve Champions in the seven bantam divisions. Best and Reserve of Breed and Variety. Best Display when 7 or more bantam displays are shown Best and Reserve Display when 10 or more bantams are shown. Best and Reserve Trio when 30 or more trios are shown by 4 or more exhibitors. A single bird is eligible for only one award and can earn only one starred win. ******Awards are subject to change, per the ABA YOUTH POULTRY First Half - Small Animal Barn Superintendent: Jean Harris, Phone: Entry Deadline: September 11 th, 2015 Entry Fee 1to 7 animals $ and over animals $1.00 each Exhibits Accepted: Exhibits will be accepted from Noon, Thursday, Sept. 24th and must be in place by 7:00 pm for Vet inspection. Release Time: Tuesday, Sept. 29 th, Changeover: Barns will be closed at 6 PM Tuesday, September 29 th ; Banner line will go up at 6 PM. To assure guest safety no access will be allowed in the livestock area once the banner line has been installed. We are hopeful that we may clear the barn and livestock areas of fairgoers by 6:00 PM, at which time exhibitors may finish hauling their tack and decorations. Please do not dismantle any displays or decorations until 6:00 PM. Once this procedure is completed we will have a general release with an estimated release time of 6:30 PM. Please keep in mind that this depends on getting the barn areas cleared of fairgoers in a timely fashion. You will be informed by your superintendent of a definite release time once management (Livestock Administrator, Joe Niemann) feels it is safe for everyone. Long hauls will be given consideration for an earlier release if it is safe to do so. Gators and drivers will be available to assist you in hauling your tack and/or display items. Open to all ages up to 19. Youth Poultry does not have separate classes for 4-H entries.. You may enter if you are with a current FFA or Association membership card. Must show proof of card. RULES Please read - The General Rules and Regulations of the Fair, with the following requirements All Poultry exhibitors must sign their entry form and state they are not in violation of WAC This rule concerns the very dangerous Newcastle Disease and the quarantine associated with it. If you need a copy of WAC , please call or us at kadyp@fairfun.com. The Central Washington State Fair reserves the right to cancel all Poultry and Pigeon Shows if circumstances warrant it. The feeding of the exhibits will be provided by the Central Washington State Fair Superintendent and her staff. Exhibitors are responsible for keeping their cages clean or premium money will be withheld. Must use a separate form for Open Class & Youth Exhibits must be checked by the Superintendent, before caging, for health reasons. Refer to Health Regulations pertaining to Poultry. You may enter the same entry in the open poultry department as you do in the youth poultry department; however that entry must be in your name only to enter both departments. The same entry cannot be entered in an adults name second half.

43 Premium Points: (All Classes except where noted) Individual / Group Blue - 30 Red - 20 White- 10 BREEDS: PLEASE STATE WHAT BREED YOU ARE SHOWING Standard Chickens Bantam Chickens Other (Peafowl, Guineas, Pheasants, Quail) No Crossbreds enter by their breed. YOUTH POULTRY CLASSES 1. Cock (1 year and older) 2. Hen (1 year and older) 3. Cockerel (up to 1 year) 4. Pullet (up to 1 year) 5. Old Trio (1cock, 2 hens) 6. Young Trio (1 cockerel, 2 pullets) YOUTH LIVE MEAT CHICKENS Classes: 1. Single Fryer (under 4 ½ lbs) 2. Single Roaster (41/2 lbs. and over) YOUTH TURKEYS Classes: 1. One young hen (8months or less) 2. One old hen 3. One young tom (8months or less) 4. One old tom YOUTH DUCKS & GEESE Classes 1. One young Duck (5 months to 1 year) 2. One old Duck (over 1 year) 3. One young Drake (5months to 1 year) 4. One old Drake (over 1 year) 5. One young Goose (5 months to 1 year) 6. One old Goose (over 1 year) 7. One young Gander (5 months to 1 year) 8. One old Gander (over 1 year) YOUTH PIGEONS Classes 1. Old Cock (1 year and older) 2. Old Hen (1 year and older) 3. Young Cock (3 months to 1 year) 4. Young Hen (3 months to 1 year) YOUTH POULTRY- FITTING AND SHOWING DIRECTORS AWARD Blue Red White Classes: (Grade you were in January 1 of present Year) 1. Pre-Junior - Grades 1-2, ages 5-8..$ & Plaque 2. Junior - Grades 3-5, ages $10.00 & Plaque 3. Intermediate - Grades 6-8, ages $10.00 & Plaque 4. Senior - Grades 9-12, ages $10.00 & Plaque (19 if birthday is after January 1, of present year or with a current FFA or Association membership card)

44 OPEN RABBIT DEPARTMENT Small Animal Barn First Half Feed Sponsored by Purina Mills Superintendent: Jean Harris; , with the Yakima Valley Rabbit Breeders Association Entry Fee: Ten entries at $1.50 each per exhibitor must be submitted and judged before qualifying for 5 daily admission passes and 1 parking pass All entries must be exhibited at the 2015 Fair. Judging: See Livestock Judging Schedule Judge: Entry Deadline: Doug Sprague September 11, 2015 FEES MUST ACCOMPANY COMPLETED FORM. The care and feeding will be provided by the Yakima Valley Rabbit Breeders Assoc. Release Date: Tuesday, September 29 th, 2015 Changeover: Barns will be closed at 6 PM Tuesday, September 29 th ; Banner line will go up at 6 PM. To assure guest safety no access will be allowed in the livestock area once the banner line has been installed. We are hopeful that we may clear the barn and livestock areas of fairgoers by 6:00 PM, at which time exhibitors may finish hauling their tack and decorations. Please do not dismantle any displays or decorations until 6:00 PM. Once this procedure is completed we will have a general release with an estimated release time of 6:30 PM. Please keep in mind that this depends on getting the barn areas cleared of fairgoers in a timely fashion. You will be informed by your superintendent of a definite release time once management (Livestock Administrator, Joe Niemann) feels it is safe for everyone. Long hauls will be given consideration for an earlier release if it is safe to do so. Gators and drivers will be available to assist you in hauling your tack and/or display items. RULES Please read The General Rules and Regulations of the Fair, in addition to the following, are to be observed Must use a separate form for Open Class & Youth The Central Washington State Fair is a member of the American Rabbit Breeders Association. It will be governed and run under the latest revised rules and awards will be placed on all breeds of rabbits recognized by the standards of perfection of the American Rabbit Breeders Assoc. Inc. Rabbits accepted in Show Room Thursday, Sept. 24 th, 2015 after 2:00 pm, and must be in place by 7:00 pm. Animals will be released on Tuesday, Sept. 29 th. All entries in Fur Class, Wool Class and Roaster Class must be entered in regular class also. Rabbits entered in the show must be entered in the actual owner s name. If owned in partnership, they must be entered as such. Substitutions will be allowed if in the same class, breed, sex and variety, provided notice is in the Supt. hands immediately upon the arrival of the entry stock in the showroom and not later than 8:00 pm on Thursday, Sept. 24 th. Any animal showing symptoms of disease of any kind will not be allowed admittance to the showroom. All stock must have a permanent, legible earmark. There will be tattooing and a registrar available at the show for your convenience. Each exhibitor, family or Rabbitry will be limited to 40 rabbits. The greatest possible care will be given all exhibits, but the management will not be responsible for any accident, mistake, loss or damage that occurs. The specimens being entered are entered at the sole risk of the owner. The interpretation of the rules contained herein shall be invested in the show committee and management and their decision shall be final. No exhibits shall be removed from the showroom without the written permission of the Superintendent. Due to the lack of caging availability there will be no open class Cavies. Please fill out the entry forms correctly and completely. Be sure to include breed, variety, age and tattoo numbers. CLASSES: 1. Senior Buck 4. Senior Doe 2. Intermediate Buck 5. Intermediate Doe 3. Junior Buck 6. Junior Doe FUR CLASSES: 7. Normal White Fur 11. Satin, White 8. Normal Colored Fur 12. Satin, Colored 9. Rex Fur, White 13. Wool 10. Rex Fur, Colored 14. Breed Fur MEAT PENS Note: Consists of 3 rabbits all of the same breed, variety and age limit not over 69 days. CLASS 15 Commercial or heavy breeds (weight limit 3 to 5 pounds each animal.) LIVE SINGLE FRYERS CLASS 16 Not over 69 days of age and from 3 to 5 pounds. ROASTER CLASS 17 All roasters must be under 6 months of age, maximum weight 8 pounds minimum weight 5 1/2 pounds. Must be entered in breed class. STEWER CLASS 18 All Rabbits 6 months of age and over, minimum weight 8 pounds. Must be entered in breed class.

45 PREMIUMS: 1st 2nd 3rd 4th 5th 1-3 $2.00 $1.50 $ $3.00 $2.50 $2.00 $1.50 $ $4.00 $3.00 $2.50 $1.50 $ or more $5.00 $4.50 $4.00 $3.00 $1.00 OPEN RABBIT Special Awards offered by Central Washington State Fair The following will be paid in all breeds where leg for Grand Champion is granted and where not covered by sweepstakes: 25. Best of Breed... $ Best Opposite Sex... $ Best of Variety... $ Best of Variety Opposite Sex... $ Best of Heavyweights....Plaque & $ Best of Lightweights... Plaque & $ Best of Overall Meat Pen... Plaque & $ Best in Show...Plaque, $15.00 & Rosette BREED SANCTIONS The following breeds have been sanctioned. 1. OFFICIAL WASHINGTON STATE RBA SANCTIONED SHOW 2. AMERICAN DUTCH RABBIT CLUB 3. NATIONAL MINI REX RABBIT CLUB 4. AMERICAN FEDERATION OF NEW ZEALAND RABBIT BREEDERS 5. AMERICAN SATIN RABBIT BREEDERS ASSOC. 6. FLORIDA WHITE RABBIT BREEDERS SANCTION 7. NATIONAL SILVER FOX RABBIT CLUB 8. AMERICAN POLISH RABBIT CLUB 9. AMERICAN MINI LOP RABBIT CLUB WASHINGTON STATE RABBIT BREEDERS SANCTIONED SHOW Doug Sprague, Recording Secretary P.O. Box Veradale, WA douglasdsprague@gmail.com Sanction Fee: $5.00, Dues Individual $10.50, Husband/Wife $12.00, Youth $8.00 Family $15.00 YAKIMA VALLEY RABBIT BREEDERS AWARD Yakima Valley Rabbit Breeders & Yakima Coop will be offering Awards for best Educational Display and Posters. For further information contact Rabbit Superintendent: Jean Harris at nzlady7@yahoo.com or AMERICAN POLISH RABBIT CLUB SANCTIONED POLISH SHOW Patti Walthrop, Secretary/Treasurer 2405 Greenridge Ct., Euless, Tx Phone: , pwalthrop@gmail.com Sanction Fees: Open & Youth -$10.00 Annual Dues: Adult $12.00; Two Adults (same address) $15.00; Youth $10.00; Family $18.00 Foreign add $10 USD processing fee to above fees. NATIONAL SILVER FOX RABBIT CLUB Kim Esquilla, Secretary 648 Forestbrook Road, Myrtle Beach, SC nsfrc.sec@gail.com Sanction Fees: Open/Youth $7.50 (10% convenience fee added if paid via PayPal total =$8.25) (Youth free with paid Open Sanction) Dues: Adult (1yr) - $10.00, Youth (1yr)- $7.50. H/W or 2 Party (1yr) $12.00 plus $3.00 ea. Add l person at the same address FLORIDA WHITE RABBIT BREEDERS ASSOCIAITON Please contact Jane Meyer, RBA Secretary-Treasurer at floridawhitesec@gmail.com or 1795 N E. Road; Thawville, IL For information on membership and sanctions NATIONAL MINI REX RABBIT CLUB Please contact Doug King, Secretary at 2719 Terrace Avenue, Sanger, CA or at nmrrcsecretary@gmail.com for information on membership.

46 AMERICAN DUTCH RABBIT CLUB Janet Bowers 3520 Baker Road, Olivet, MI Phone: Membership: Adult (1yr) $15.00 new, $10.00 renew Youth (1yr) $13.00 new, $8.00 renew H/W $19.00 new, $14.00 renew Family $25.00 new, $20.00 renew (Canadian add $5.00 per year mailing fee, other Foreign add $8.00 per year) Sanction Fee: Open $12.00 Youth $10.00 ** Send all completed show reports to: Tiffany Wayne, ADRC Sweepstakes th Avenue, Ellendale, MN AMERICAN FEDERATION OF NEW ZEALAND RABBIT BREEDERS Lori Basgil, Peters Road, Crosby, TX Phone: Membership Adult Youth H/W Family New $15.00 $13.00 $17.00 $28.00 Renew $13.00 $ 8.00 $15.00 $23.00 Canadian: New $16.00, Renew $14.00 All other Foreign $40.00 Sanction Fees: Open $12.00 Youth $8.00 AMERICAN SATIN RABBIT BREEDERS ASSOCIATION Please contact Gina Cavender at asrbasec@gmail.com for information on membership. AMERICAN MINI LOP RABBIT CLUB Mail applications to: AMLRC Secretary: Judy Todd, 1617 Douglas Lane, Lebanon, IN Sanction Fees: Youth $12/ YR, $30/ 3YR Youth Renewal: $8/YR, $20/3YR Adult New: $15/YR, $40/3YR Adult Renewal: $12/YR, $40/3YR Husband/Wife- New $19/YR, $52/3YR Husband/Wife Renewal $15/YR, $40/3YR Family New: $25/YR, $70/3YR Family- Renewal: $20/YR, $55/3YR Please provide birth dates with your memberships. YOUTH RABBITS Small Animal Barn -1 st Half Located between Durand Arena & Valley Building Superintendent: Jean Harris, Open to all youth up to 19 years of age who own their own Rabbits.. You may enter if you are with a current FFA or Association membership card. Must show proof of card. All Rabbits will be shown by breed. Youth Rabbits will not have separate classes for 4-H entries. Entry Deadline: Sept. 11 th, FEES MUST ACCOMPANY COMPLETED FORM Entry Fee: 1-7 animals $7.00, 8 and over $1.00 each. Exhibits Accepted: Thursday, Sept. 24 Noon. Must be in place by 7:00 pm. Release Time: Tuesday, Sept.29 th, Changeover: Barns will be closed at 6 PM Tuesday, September 29 th ; Banner line will go up at 6 PM. To assure guest safety no access will be allowed in the livestock area once the banner line has been installed. We are hopeful that we may clear the barn and livestock areas of fairgoers by 6:00 PM, at which time exhibitors may finish hauling their tack and decorations. Please do not dismantle any displays or decorations until 6:00 PM. Once this procedure is completed we will have a general release with an estimated release time of 6:30 PM. Please keep in mind that this depends on getting the barn areas cleared of fairgoers in a timely fashion. You will be informed by your superintendent of a definite release time once management (Livestock Administrator, Joe Niemann) feels it is safe for everyone. Long hauls will be given consideration for an earlier release if it is safe to do so. Gators and drivers will be available to assist you in hauling your tack and/or display items. The feeding of the exhibits will be provided by the Central Washington State Fair Superintendent and staff. RULES: Please read - The General Rules and Regulations of the Fair. Please take special note of Department of Ag Livestock Health Regulations - #5.

47 Must use a separate form for Open Class & Youth. Be sure to put down variety (color) of rabbit. Note: Fitting and Showing will be held on Sunday. Times will be announced. Classes will not be delayed. Classifications will be held on Sunday. Exhibitors must be present to show their animal or make arrangements for them to be shown to the judge, or forfeit premiums. Each animal must have a legible and permanent earmark in left ear. Substitutions will be allowed if of the same breed (including variety) sex, and age, provided notice is in the Superintendents hands by 8:00 pm, Thursday, Sept. 20 th. Be Sure to Include Breed, Variety, Age & Tattoo #. You may enter the same entry in the open rabbit department as you do in the youth rabbit department, however that entry must be in your name only to enter both departments. The same entry cannot be entered in an adults name second half. PREMIUMS: 1st 2nd 3rd 4th 5th 1-3 $2.00 $1.50 $ $3.00 $2.50 $2.00 $1.50 $ $4.00 $3.00 $2.50 $1.50 $ or more $5.00 $4.50 $4.00 $3.00 $1.00 Classes: 1. Senior Buck 2. Intermediate Buck 3. Junior Buck 4. Senior Doe 5. Intermediate Doe 6. Junior Doe 7. Single Fryer Max. age 69 days. Not over 5 lbs. 8. Roaster - Under 6 months of age - 5 1/2 to 8 lbs 9. Stewer - 6 months and over min. 8 lbs 10. Meat Pen 3 Rabbits all the same breed and variety. Age limit not over 69 days, not over 5 lbs. each. BREED SECTION: American Fuzzy Lop French Lop Netherland Dwarf California Havana New Zealand Dutch Holland Lop Rex Dwarf Hotot Mini Lop Satin Florida White Mini Rex Silver Marten Other Breeds No Crossbreds YOUTH RABBIT FITTING AND SHOWING DIRECTORS AWARD Blue-40; Red-30; White-20 Classes: (Grade you were in January 1 of present Year) 1. Pre-Junior - Grades K--2, ages 5-8..$10.00 & Plaque 2. Junior - Grades 3-5, ages $10.00 & Plaque 3. Intermediate - Grades 6-8, ages $10.00 & Plaque 4. Senior - Grades 9-12, ages $10.00 & Plaque (19 if birthday is after January 1, of present year or with a current FFA or Association membership card) YAKIMA VALLEY RABBIT BREEDERS AWARD Yakima Valley Rabbit Breeders & Yakima Coop will be offering Awards for best Educational Display and Posters. For further information Contact Rabbit Superintendent: Jean Harris at nzlady7@yahoo.com or OFFICIAL ARBA YOUTH SANCTIONED SHOW Eric Stewart, Executive Director, PO Box 5667, Bloomington, IL 61702, PH#: , FAX #: info@arba.net WEB: Membership Dues: Youth: $12.00 per year, $30.00 for 3years, Adult: $20.00 per year, $50.00 for 3years. Husband/Wife: $30.00 per year, $75.00 for 3years. Nationals Convention for 2013 will be held at Harrisburg, PA, 10/19 23/2013 NATIONAL SILVER FOX RABBIT CLUB Deb Dvorak, Secretary West Farmington Road, Hanna City, IL nsfrc.sec@gail.com Sanction Fees: Open/Youth $7.50 (10% convenience fee added if paid via PayPal total =$8.25) (Youth free with paid Open Sanction) Dues: Adult (1yr) - $10.00, Youth (1yr) - $7.50. H/W or 2 Party (1yr) $12.00 plus $3.00 ea. Add l person at the same address

48 OPEN SHEEP DEPARTMENT BREEDING / MARKETING FIRST Half - Barn I Superintendent: Valerie Antijunti Entry Deadline: Sept. 4 th, Entry Fee: $ 6.00 Group Class Fee: $3.00 for each class Release Date: Sept. 29 th, 2015 Time: TBA Changeover: Barns will be closed at 6 PM Tuesday, September 29 th ; Banner line will go up at 6 PM. To assure guest safety no access will be allowed in the livestock area once the banner line has been installed. We are hopeful that we may clear the barn and livestock areas of fairgoers by 6:00 PM, at which time exhibitors may finish hauling their tack and decorations. Please do not dismantle any displays or decorations until 6:00 PM. Once this procedure is completed we will have a general release with an estimated release time of 6:30 PM. Please keep in mind that this depends on getting the barn areas cleared of fairgoers in a timely fashion. You will be informed by your superintendent of a definite release time once management (Livestock Administrator, Joe Niemann) feels it is safe for everyone. Long hauls will be given consideration for an earlier release if it is safe to do so. Gators and drivers will be available to assist you in hauling your tack and/or display items. RULES: See Livestock and General Rules and Fee Schedule pages. All breeding sheep must have Scrapie tags. 1. All breeding sheep must be registered and bear approved ID of their breed associations. 2. Natural colored sheep must have either current flock registration, Certified Individual Registry from the Natural Colored Wool Growers Association or be registered through their breed association. 3. September 1st is to be used as the base for computing ages of sheep in all classes but only those animals that have lamb teeth will be eligible to show in lamb classes. Birthdays for breeds that do not lamb early which includes the following breeds: Columbia, Corriedales, Dorsets, Hampshires, Rambouillet, & Suffolks. Fall Lambs - September 1 st to January 30th. Spring Lambs- January 1 to August 31.All other breeds: Fall Lambs September 1 to January 30 th.spring Lambs- February 1 to August Sheep may be blanketed until judged. Once judging is over all blankets must be removed. SPECIAL NOTE: No sheep except animals entered in competition will be allowed to unload on the grounds. No sheep may be changed to pens other than assigned without consent of Management. Premiums may be forfeited if the above rules are not obeyed. 5. You may enter (2) entries per exhibitor in each group class, providing the animals are all different. Please use breeding classifications below. NOTE: All colored sheep need to be breed registered and/or NCWGA. BREEDING: DIVISION 1 - Oxfords DIVISION 2 - Southdown DIVISION 3 - Suffolk DIVISION 4 - Dorset DIVISION 5 - Lincoln DIVISION 6 - Scottish-Blackface DIVISION 7 - Leicester DIVISION 8 - Dorper DIVISION 9 - Shropshire DIVISION 10 - Border Cheviot DIVISION 11 Barbados Blackbelly DIVISION 12 - Hampshire DIVISION 13 - Montadale DIVISION 14 - St. Croix (Virgin Island White) DIVISION 15 - Katahdin DIVISION 16 - Meat Breeds (not listed) Any breed with only one exhibitor will automatically go into Section 21 or 22. If two or more exhibitors of a breed are entered in a Section, with a total of at least 10 head they will form their own Section. Premiums: 1st 2nd 3rd 4th 5th Individual $21 $18 $15 $12 $10 Group $17 $15 $13 $11 $9 Classes: 1. Yearling Ram 2. Ram Lamb, fall 3. Ram Lamb, spring 4. Pair of Ram Lambs (owned & bred by exhibitor) Champion and Reserve Champion Ram Rosette 5. Yearling Ewe 6. Pair, Yearling Ewes (owned & bred by exhibitor) 7. Ewe Lamb, Fall 8. Ewe Lamb, Spring 9. Pair of Ewe Lambs (owned & bred by exhibitor) 10. Breeder s young flock (one Ram Lamb & two Ewe lambs, owned & bred by exhibitor). Champion Young Flock Champion & Reserve Champion Ewe...Rosette 11. Get of Sire: (4 animals, all sired by same ram, any age, both sexes represented, owned & bred by exhibitor). Champion Get of Sire 12. Flock: 1 Ram, 2 yearling Ewes, 2 Ewe lambs. 13. Best two sheep

49 Supreme Champion Ewe Trophy Supreme Champion Ram Trophy Classes: 14. Market Lamb with max. weight of 135 lbs, all breeds showing together, (two placings per exhibitor). 15. Pair of Market Lambs Champion & Res. Champion Market Lambs Rosette Premiums 1st 2nd 3rd 4 th 5 TH $17 $15 $13 $11 $9 YOUTH SHEEP First Half Barn I Superintendent: Valerie Antijunti Entry Deadline: Sept. 4 TH, 2015 Release Date: Tuesday, September 29 TH, 2015 Time: TBA For ages Youth Sheep does not have separate classes for 4-H. Changeover: Barns will be closed at 6 PM Tuesday, September 29 th ; Banner line will go up at 6 PM. To assure guest safety no access will be allowed in the livestock area once the banner line has been installed. We are hopeful that we may clear the barn and livestock areas of fairgoers by 6:00 PM, at which time exhibitors may finish hauling their tack and decorations. Please do not dismantle any displays or decorations until 6:00 PM. Once this procedure is completed we will have a general release with an estimated release time of 6:30 PM. Please keep in mind that this depends on getting the barn areas cleared of fairgoers in a timely fashion. You will be informed by your superintendent of a definite release time once management (Livestock Administrator, Joe Niemann) feels it is safe for everyone. Long hauls will be given consideration for an earlier release if it is safe to do so. Gators and drivers will be available to assist you in hauling your tack and/or display items. RULES Read the General Rules & Regulations of the Fair 1. Sheep may be blanketed until judged. After judging, blankets must come off during Fair hours. 2. There will be no washing of sheep during the Fair. 3. Scrapie tags must be on all breeding sheep. 4. Please list the breed of sheep you are showing Premium Award Points for Individual: Blue - 80 Red- 65 White- 50 All breeds will be shown together unless 6 animals are entered per breed. Classes: 1. Ram Lamb 2. Pair Ram Lambs Champion & Reserve Ram Lamb...Ribbon 3. Ram - One year and under two Champion & Reserve Ram...Ribbon Grand & Reserve Grand Champion...Rosette 4. Ewe Lamb Champion & Reserve Ewe Lamb...Ribbon 5. Pair of Ewe Lambs 6. Ewe - One year and under two 7. Ewe - Two years and older Champion & Reserve...Ribbon 8. Pair of Ewes - One year and older Grand & Reserve Champion Ewe - from above classes.rosette Champion Young Flock will receive a Belt Buckle sponsored by Lee Peterson Motors; Selah Insurance Services and Animal Medical Center Premium Award Points for Flock: Blue- 90 Red- 70 White Flock: Owned by exhibitor and/or family - 1 male one year or under, 2 females one year old and 2 females under one year. 10. Breeders Young Flock - Bred and owned by exhibitor, to consist of 1 Ram Lamb and 2 Ewe Lambs. Grand Champion Wool Breed...Ribbon Grand Champion Meat Breed...Ribbon MARKET LAMBS Classes: 11. Market Lamb Crossbreeds 12. Wether Sire Class 13. Club Lambs

50 YOUTH BREEDING/ MARKET SHEEP AWARDS DIVISION 1 COASTAL FARM & RANCH AWARD Coastal Farm & Ranch is awarding a camp chair to each of the following Grand Champion Ram and Grand Champion Ewe and Grand Champion Ram Lamb and Grand Champion Ewe Lamb PURINA FEED AND WENAS FEED & RENTAL Purina Feed and Wenas Feed & Rental Will award a bag of grain to the top Youth Ram Lamb & Youth Ewe Lamb in pre-junior, Junior, Intermediate & Senior; MH ELECTRIC INC. SELAH FARMERS INSURANCE & VALLEY FORD MH Electric Inc., Selah Farmers Insurance and Valley Ford are awarding $20 and a plaque to the top pair of ewe lamb Champion, pair of ewe 1 yr & older Champion, Breeders Young Flock, Champion Wool Breed and Champion Meat Breed in the Youth Department. YOUTH SHEEP - FITTING AND SHOWING DIRECTORS AWARD DIVISION 4 Blue Red White FITTING AND SHOWING CONTEST Contestants must fit and show their animals without their parent s assistance. Superintendents will be responsible for the Fitting and Showing Contest in their respective area. Fitting and Showing is not mandatory. Classes: (Age you were on January 1 of present year) 1. Pre-Junior Grades 1-2 ages 7-8 $10.00 & Plaque 2. Junior Grades 3-5 ages 9-11 $10.00 & Plaque 3. Intermediate Grades 6-8 ages $10.00 & Plaque 4. Senior Grades 9-12 ages $10.00 & Plaque (19 if birthday is after January 1, of present year or with a current FFA or Association membership card) Superintendent: Valerie Antijunti Entry Deadline: September 4, 2015 Second Half Show: must be in place by September 30 th 10:00 AM Where: Barn I - Fleece Department MLB Fiber, Vendor, Demo area Release Date: October 4 th, 2015 Fiber Division Barn A Entry Fee: $4.00 Premiums: 1 st 2 nd 3 rd 4 th 5 th $12 $10 $8 $6 $4 Classes: 1. White Ewe Handspinning Fleece 2. White Ram Handspinning Fleece 3. White Wether Handspinning Fleece 4. Natural Colored Ewe Handspinning Fleece 5. Natural Colored Ram Handspinning Fleece 6. Natural Colored Wether Handspinning Fleece 7. Mohair 8. Natural Colored Mohair 9. Llama Fiber 10. Alpaca Fiber 11. Cashmere Fiber 12. Pygora Fiber 13. Angora Rabbit Fiber 14. Angora Goat Fiber 15. Other Fiber not listed SHEEP DEPARTMENT Flock and Fiber Show 2 nd HALF

51 Selah Insurance Services Selah Insurance Services will award a plaque to the Best Fiber in the Flock and Fiber Show Flock Division - Barn I Division 1 Ewe Breed Division 2 Ram Breed Entry Fee: $6.00 CHANGEOVER: Barns will be closed at 7:30 PM Sunday, October 4th; Banner line will go up at 7:30 PM. To assure guest safety no access will be allowed in the livestock area once the banner line has been installed. We are hopeful that we may clear the barn and livestock areas of fairgoers by 7:30 PM, at which time exhibitors may finish hauling their tack and decorations. Please do not dismantle any displays or decorations until 7:30 PM Once this procedure is completed we will have a general release with an estimated release time of 8 PM. Please keep in mind that this depends on getting the barn areas cleared of fairgoers in a timely fashion. You will be informed by your superintendent of a definite release time once management (Livestock Administrator, Joe Niemann) feels it is safe for everyone. Long hauls will be given consideration for an earlier release if it is safe to do so. Gators and drivers will be available to assist you in hauling your tack and/or display items. Premiums: 1 st 2 nd 3 rd 4 th 5 th $21 $18 $15 $12 $10 Classes: 1. Border Leicester 14. Rambouillet 2. Natural Colored Border Leicester 15. Romney 3. Cheviot 16. Natural Colored Romney 4. Columbia 17. Southdown 5. Coopworth 18. Suffolk 6. Corriedale 19. Targhee 7. Cotswold 20. Angora Goat Adult 8. Natural Cotswold 21. Angora Goat Kid 9. Dorset 22. Cashmere Goat Adult 10. Jacob 23. Cashmere Goat Kid 11. Finnish Landrace 24. Alpaca 12. Lincoln Long Wool 25. Llama 13. Merino 26. Other Wool Breeds OPEN FLOCK & FIBER AWARDS COASTAL FARM & RANCH Yakima, WA Coastal Farm & Ranch is awarding a camp chair for top White Sheep and top Colored Sheep. SELAH FARMERS INSURANCE Selah, WA Selah Farmers Insurance is awarding a camp chair to top Alpaca. VALLEY FORD Yakima, WA Valley Ford is awarding a camp chair to top Fiber Goat.

52 ALPACA SHOW DEPARTMENT 2 nd Half Superintendent: Valerie Antijunti Entry Deadline: Sept. 4 th, Entry Fee: $ 6.00 Release Date: October 4th, 2015 Time: TBA CHANGE OVER: Barns will be closed at 7:30PM Sunday, October 4th; Banner line will go up at 7:30PM. To assure guest safety no access will be allowed in the livestock area once the banner line has been installed. We are hopeful that we may clear the barn and livestock areas of fairgoers by 7:30 PM, at which time exhibitors may finish hauling their tack and decorations. Please do not dismantle any displays or decorations until 6:00 PM. Once this procedure is completed we will have a general release with an estimated release time of 8 PM. Please keep in mind that this depends on getting the barn areas cleared of fairgoers in a timely fashion. You will be informed by your superintendent of a definite release time once management (Livestock Administrator, Joe Niemann) feels it is safe for everyone Long hauls will be given consideration for an earlier release if it is safe to do so. Gators and drivers will be available to assist you in hauling your tack and/or display items. COLOR DIVISONS: DIVISION 1 - White DIVISION 2 Light Fawn DIVISION 3 Brown DIVISION 4 - Black DIVISION 5 Spotted RULES: See Livestock and General Rules and Fee Schedule pages. Premiums: 1 st 2 nd 3 rd 4 th 5 th $21 $18 $15 $12 $10 CLASSES: 1. Male Chia under 1 year 2. Yearling male intact 3. Yearling whether 4. 2 year old male intact 5. 2 year old wether 6. Wether 3 years old and older 7. Female Chia, under 1 year 8. Yearling female 9. 2 year old female 10. Female 3 years old and older

53 CENTRAL WASHINGTON STATE FAIR FLEECE & FIBER SHOW ENTRY FORM S Fair Avenue, Yakima, WA Phone Fax: Entry Office kadyp@fairfun.com 2 nd Half SEPTEMBER 30 th OCTOBER 4th th 2015 ENTRY FORM DUE DATE: SEPTEMBER 4, 2015 (Unless otherwise specified) Name: Age: Exhibitor # (Youth Only) (office use only) Address: City: State: Zip: Phone: Social Security Number: **Need S.S # if receiving $ or more- failure to provide will prevent premium from being mailed. Signature: Date: Exhibitors under 18 must have parent or guardian signature FORM MUST BE SIGNED -.As a condition of your signature, Photos taken of you and/or your exhibit(s) at the 2015 Fair become property of CWSF Association for non-profit promotional tools. Also as a condition you have read the Livestock Rules and Regulations, including Herdsmanship Rule. The owner of exhibits releases the Central Washington State Fair Association from any liability from loss, damage or injury, to livestock, to exhibits, fair patrons, or other property while such exhibit (s) property is on the grounds of the Central Washington State Fair. PLEASE REFER TO 2015 GUIDEBOOK FOR DEPARTMENT, RULES & REQUIREMENTS & PLEASE PRINT & USE CORRECT CLASS NUMBERS Office Use Entry Fee Class # Department/Division Name of Animal Registry # Ear Tax # DOB Sire: Dam: Placing Award $6.00 for each animal Amount Paid: $ Please donate my premiums to CWSF, a non-profit 501C3 Company Makes checks payable to: CWFA Credit Cards are acceptable

54 2015 EQUINE DEPARTMENT NOTE: PLEASE NO SMOKING, NO ALCOHOL, AND NO DOGS IN THE BARNS HORSE RULES Please read - The General Rules and Regulations of the Fair NOTE: Horses must be led from the barns to arenas. Riding is not allowed to or from arenas at any time. Failure to obey this rule may forfeit premiums earned. Durand Arena gates must be closed and latched at all times. If you are using the arena during non-competitive, non-scheduled times please make sure the gates to the arena are closed and latched. 1. Adverse Treatment - Absolutely no ill-treatment of your animal will be allowed. If observed doing so, you will be requested to leave and premiums will be pulled. 2. Post entry and class changes will be accepted for one hour prior to the beginning of the day s show, and ½ hour following each show session. None will be accepted during the show session or just prior to a session. 3. Entries-*Entries submitted without proper registration papers or without classes listed, or without correct amount of fees will be returned and must be corrected and resubmitted. No stalls will be reserved without correct fees for stalls and classes entered on the entry forms. All classes must be paid for prior to the end of Fair. Entry Fees cannot be taken out of premiums received. Entries are accepted on a First come basis. The number of horses that can be accommodated at the Fair is limited. Once full, a waiting list will be started and entries will be taken from this list in order as cancellations are received. Entry Form not valid until signed by owner, and if a junior owner or rider, by parent or guardian. Please PRINT your name on the entry form clearly. Age of rider is required on entry form. (all ages, all entrants) Rider s age is noted as of January 1st of current year. 4. Credential: Credential packets will be issued from your Superintendent at livestock meeting depending on 1 st half or 2 nd half of Fair. 5. Registration papers: Grade (Unregistered) horses ARE ALLOWED in any classes that are NOT Breed specific. Grade horses are NOT to be shown in Halter classes. Photocopies of Registration Papers or breeding certificate for each animal entered, showing the CORRECT OWNER, animal s SIRE AND DAM must accompany the entry form or entry form will be returned. Exception: For horses under one year of age, a confirmation paper showing that registration is being applied for or a signed statement explaining that the animal is eligible for registration and it has been applied for is acceptable, providing the name and number of the sire and dam are included. The Paint/Pinto sections require registration in at least one of the Pinto or Paint Associations. 6. Stabling: All stalls and tack rooms will be assigned on a first-come/first served basis with last year s location given first priority if possible. Exhibitors wishing to stable together MUST submit their request on the entry form. Requests and locations are not guaranteed. No exceptions. No sleeping in the Barns allowed. Grooming and tacking up must be done in stall or designated stall for that purpose; must not be done in the aisle-way during time the Fair is open to the public. This is very dangerous and must be discontinued. Premiums may be withheld if this occurs and a fine of $25.00 each time will be assessed. This is a dangerous practice. No Switching of stalls without permission of Superintendent. One horse per stall except mare with suckling foals (this must be designated on the entry blank). NOTE: Exhibitors who end up bringing fewer horses than they have rented stalls for will have the stalls reverted back to the Fair. The stalls will then be offered to those people on the waiting list before being made available to the original exhibitor for storage. Such offers can take place up through 9:00 am, Wed. Sept. 18th. NO REFUNDS on any stalls after September 4th. 7. Tack room Fee: Tack rooms are $10.00 per user (shared or single occupancy) and your request for a tack room must be noted on your entry form. There are approximately 30 tack rooms available and they will be assigned on a first come basis. Management reserves the right to assign more than one exhibitor to a tack room. No refunds of any tack room fee after September 3 rd. 8. BEDDING: Livestock will use straw and shavings this year. Barn B, C, and D will use shavings. Barn F, G and H will use shavings unless prior arrangements have been made. Barn I will use straw and shavings. 9. WEANLING & SUCKLING FOALS: must be four months of age by Fair time in order to be entered. Suckling foals (accompanied by their dam, which also must be entered in the Fair, and still nursing) may be of any age. However, owners should be aware of risks involved in exposing a young animal to a large number of other horses. 10. CHAMPIONSHIP & BEST OF BREED CLASSES: Horses winning first and second place in regular halter classes must show in the Championship class or forfeit all prizes previously won. All Champion & Reserve Champions MUST show in Best of Breed or forfeit all prize money previously won. All Breed Classes will be held on Thursday, October 1 st, 2015, including Best of Breed Classes. 11: Other Requirements: Horses must be led from the barns to the arena. No riding in the Arena with a halter, horses must be in a bridle. Horses are not to be led or rode out of designated areas. The designated areas are from the horse barns to the cross walk, Durand and Warm Up Arenas. No horses are to be beyond Barn D to the south and Barn B to the north. Please stay out of the cattle area. Get of Sire Class requires 3 get. Produce of Dam requires 2 produce. Exhibitors must scratch classes at the show office, not at the paddock in gate unless it is an emergency. Patterns will be posted one hour before each class. Equine Rule - Once the exhibitor 18 years and younger enters the arena, they are required to wear an ASTM/SEI (American Society for Testing and Materials/Safety Equipment Institute) riding helmet, properly secured at all times. All Mounted riders 18

55 years and younger going to and from the arena must wear an ASTM/SEI riding helmet that is property secured at all times. This rule includes all show times, warm ups, leading, carts and free riding. CLASS RULES: All classes will follow Central Washington State Fair and Washington and Oregon State Association Breed Rules, and use USAE Standard Rules as a guideline, unless otherwise stated. Breed rules only apply to respective breeds and not to open or equitation classes. Classes with less than (3) entries may be combined or canceled and premiums paid accordingly. Exhibitors are urged to use caution when entering restricted classes to be sure your entry is eligible as entered (i.e. novice, maiden, limit, green etc.) Entry in a class for which the horse is not eligible may be reason for forfeiture of all prize money earned. 1. In the Western section, snaffle or hackamores (other than mechanical) will be allowed on horse s 5 years and under and may be shown in any Western Class and be ridden with two hands. 2. Horses shall be considered one year old on the first day of January following date of foaling. 3. A Green Horse is one that has not been shown prior to December 1, of previous year. 4. A Maiden Horse is one that has not won first place in the division shown prior to January 1 st of current year. 5. A Novice Horse is one that has not won (3) first place ribbons in the division shown prior to January 1 st of current year. 6. A Limit Horse is one that has not won (6) first place ribbons in the division shown prior to January 1 st of current year. 7. A Junior Horse is one that is 5 years or under as of January 1 of the current year. A Senior horse is 6 years or older as of January 1 st of the current year. 8. NO CROSS ENTRY allowed between Open Registered Light Horse Breed and any other breed division offered at this show, halter or performance 9. Horses that are doubled registered, i.e. must show in one halter division only. No cross entry. 10. Costume Classes: A 3x5 card with information for costume must be submitted to the horse show office, written legibly, describing what the costume represents. No award without description for the announcer. 11. To retain the newly created classes requested, at least 5 entries must participate during the scheduled show. LARRY SPIELMAN MEMORIAL AWARD This trophy is in memory of Larry Spielman, who was our Horse Superintendent for 16 fairs. Larry and his wife Edrah built the CWSF Horse Department into a fun and successful event. The Sportsmanship traveling trophy will be presented to an exhibitor who exemplifies sportsmanship. The winner will be chosen by the horse department team including gate personnel, judge, announcer, ring steward, etc. 1 st Half Orientation Meeting Thursday, September 24 th, 6:30 PM for Equine & 7PM a security/welcome meeting for all other livestock, including Equine, at the bleachers at Durand Arena 2 nd Half Orientation Meeting Wednesday, September 30 th, 1:00 PM at the bleachers at Durand Arena EQUINE DEPARTMENT YOUTH HORSE & 4-H LIGHT HORSE SUPERINTENDENTS: David & Heidi Masengale Phone: or Open to all youth, ages 18 and under, including age 19, if birthday is after January 1, of present year. Please enter the grounds via Dalton Lane Gate. 4-H Youth may enter all classes including the ones that are not designated 4-H. Exhibitors must choose one of the primary breeds for each horse entry for the entire fair. No crossovers. ENTRY FEE: $10.00 per animal Barns B-C-D will be used. Please designate persons you wish to be stabled with on the form. No switching of stalls without permission of the Superintendent. TACKROOMS: $ Must be shared. CLASS FEE: $6.00 per class entered All Halter and Performance Classes. All classes must be paid for prior to September 28 th, Cannot be taken out of premiums. POST ENTRY: Will be allowed at $8.00 (1 hour prior to performance). NOTE: No smoking, no alcohol & no dogs on State Fair Park grounds. ADVERSE TREATMENT: Absolutely no ill-treatment of your animal will be allowed. If observed doing so, you will be requested to leave and premiums will be pulled. Entries submitted without proper registration papers or without classes listed, or without correct amount of fees will be returned and must be corrected and resubmitted. No stalls will be reserved without correct fees for stalls and classes entered on the entry forms. ENTRY CLOSING: Sept. 4 th. Entries accepted on a First come basis. Limited stabling. Entry forms are not valid until signed by parent or guardian. Age of rider must be included on entry form. RELEASE DATE: September 29 th, 2015 Livestock area will be roped off by 6:00PM. Exhibitors may begin tearing down at 6:00PM, once The release is announced, you may begin to depart. CHANGEOVER: Barns will be closed at 6 PM Tuesday, September 29 th ; Banner line will go up at 6 PM. To assure guest safety no access will be allowed in the livestock area once the banner line has been installed. We are hopeful that we may clear the barn and livestock areas of fairgoers by 6:00 PM, at which time exhibitors may finish hauling their tack and decorations. Please do not dismantle any displays or decorations until 6:00 PM. Once this procedure is completed we will have a general release with an estimated release time of 6:30 PM. Please keep in mind that this depends on getting the barn areas cleared of fairgoers in a timely fashion. You will be informed by your superintendent of a definite release time once management (Livestock Administrator, Joe Niemann) feels it is safe for everyone. Long hauls will be given consideration for an earlier release if it is safe to do so. Gators and drivers will be available to assist you in hauling your tack and/or display items. RULES: Washington State Horseman Assoc. and Oregon State Horseman Assoc. Rules will be followed with CWSF Rules to take precedence. Washington State and 4-H Gaming Rules will be followed. Please read -All the General Rules and Regulations of the Fair, they apply in addition to the following

56 NOTE: Horses must be led from the barns to arenas. Riding is not allowed to or from arenas at any time. Failure to obey this rule may forfeit premiums earned. Durand Arena gates must be closed and latched at all times. If you are using the arena during non- competitive, non-scheduled times please make sure the gates to the arena are closed and latched. YOUTH HORSE RULES 1. REGISTRATION PAPERS: Papers are required for halter classes that call for a specific breed, and for the Light Horse Registered Breeds Class. No papers are required for the grade horse classes. Copies of registration papers for each horse entered, showing current owner, sire and dam, must accompany entry form. 2. STALLIONS: No stallions allowed in the Youth Show. 3. CLASSES: A class with less than 3 entries may be cancelled or combined at discretion of management. Classes may be split at the discretion of management. No chaps allowed in the bareback classes. 4. CHAMPIONSHIP CLASSES: Horses winning 1st & 2nd place in Halter Class must show in the Championship Class or forfeit all prizes previously won. 5. SCHEDULE CHANGES: If it becomes necessary, changes will be made in the schedule and PA announcements made and notice posted. 6. SNAFFLE BITS OR BOSALS: Allowed only on Junior Horses five years and under. 7. Equine Rule - Once the exhibitor 18 years and younger enters the arena, they are required to wear a ASTM/SEI (American Society for Testing and Materials/Safety Equipment Institute) riding helmet, properly secured at all times. All Mounted riders 18 years and younger going to and from the arena must wear a ASTM/SEI riding helmet that is property secured at all times. This rule includes all show times, warm ups, leading, carts and free riding. 8. GROOMING: Horses must be groomed and outfitted in their stalls, not in the aisle way. 9. EXHIBITORS: You may leave on Friday, Monday or Tuesday for any school obligations as long as your animal projects are provided for. 10. AGE CLASSIFICATIONS: Senior: Grades 9-12 Intermediate: Grades 6-8 Junior: Grades 3-5 Primary: Grades K - 2 The Grade you were in as of January 1st of the present year. Age and Grade must be entered on the entry form. General Rules and Regulations apply. 11. JUDGING: Classes will be judged & paid on the Danish System H PREMIUMS: 4-H Horse entries must have project form signed and sent with entry form to receive premiums. 13. HIGH POINT AWARDS: All classes except Halter Classes and fun classes will count for High Point Award. See #10 for age classifications. In case of ties, there will be a call back to a ride-off to determine the winner. Points for High Point as follows: Open Youth/4-H Classes: 1 St 2 nd 3 rd 4 th 5 th 14 pts. 12 pts. 10 pts. 8 pts. 6pts. 14. ARENA: Horses under saddle or bareback during schooling times must be ridden with a bridle, no riding with halters. 15. PASSES: Passes should be ordered and paid for at the time you enter. RV space should also be reserved and paid for at time of entry. Wristbands will be issued for all youth exhibitors. 16. HERDSMANSHIP: Barns and aisles must be kept clean at all times. If this is not carried out your premium may be pulled. This will be done at the discretion of the superintendent and/or management. 17. ARRIVAL & DEPARTURE: Horses may arrive between 12:00 noon and 7:00 pm on Thursday, September 18 th, and must be in place by 7:00 pm. Horses must depart on Tuesday evening September 24 th, and each stall must be completely clean with bedding pitched to the center aisle. Stall cards must be initialed by management prior to leaving. Any violation of this rule will forfeit all premiums. 18. COSTUME CLASSES: A 3x5 card with information for costume must be submitted to the office, written legibly, describing what the costume represents. No award without description for announcer. Kamiakin Club of Yakima - Kiwanis Special Award Youth HorseDepartment The Kamiakin Club of Yakima is presenting a $ cash award to the exhibitor that wins Grand Champion in the youth horse senior division Western Equitation Class. This organization, which will be celebrating its 56 th year, is heavily involved with our local youth and is providing this award in support of the Central Washington State Fair Youth exhibitors. The award will be presented Monday evening during our Youth Dinner Awards Program. Stephanie Jo Stewart Youth Horse Herdsmanship Award Awarded to the individual with the most outstanding herdsmanship skills in the Youth Horse Department. Judged primarily on animal s care, i.e. stall maintenance and grooming of animal, no sweat marks, etc. The winner will receive a plaque from the Central Washington State Fair and a $25.00 cash award from Greg and Karen Stewart. Stephanie Jo Stewart Sportsmanship Award Sponsored by the Central Wash. State Fair In loving memory of Stephanie Jo Stewart, a plaque from the Central Washington State Fair and & $25.00 from Greg & Karen Stewart will be awarded to the Youth Exhibitor in the Youth Horse Department who is voted by exhibitors to show the best sportsmanship at the 2015 Central Washington State Fair. Youth Horse Exhibitors will be allowed to vote one time only. Please cast your vote in the Horse Show Office. The ballots will be reviewed by a judging committee and they will make the final decision based on ballots and show management and staff observations. When voting keep in mind the following criteria: *Conduct in the ring and barn area *Attitude towards other exhibitors *Attitude towards the Fair and Show Management. **1 st Half Orientation Meeting** Thursday, September 24 th, 6:30 PM for Equine following the Security Meeting, & 7PM for everyone at the bleachers at Durand Arena

57 FITTING AND SHOWING CONTEST Contestants must fit and show their animals without their parent s assistance. Superintendents will be responsible for the Fitting and Showing Contest in their respective area. Fitting and Showing is not mandatory. FITTING AND SHOWING DIRECTORS AWARD To further recognize the efforts of our youth exhibitors, the members of the Board of Directors of the Central Washington State Fair are pleased to offer awards to our youth. A special plaque and $10.00 will be awarded to one winner in each age division of every youth livestock department where the special symbol above appears. These awards are provided through the personal generosity of the ten men and women who serve as Directors of the Central Washington State Fair. OPEN YOUTH DEPARTMENT FIRST HALF Read Livestock Rules & Equine Rules. Open Youth Halter/Performance Classes Youth Class Premiums 1 st 2 nd 3 rd 4 th 5 th $12 $10 $8 $6 $5 Youth will be paid on the American System. Yakima, WA is pleased to sponsor the awards for High Point Award in the Open Youth Department High Point Awards: All Classes marked with * count for Open Youth High Point for each age division Riders - Open Youth Senior Riders - Open Youth Intermediate Riders - Open Youth Junior Riders Open Youth Walk/Trot All Ages (Closed) Each rider is eligible to win one high point only. High Point will be announced 1 hour following the last class. 4-H HORSE DEPARTMENT FIRST HALF - Read Livestock Rules & Equine Rules. 4-H Premium 1 st 2 nd 3 rd Blue Red White H will be paid on the Danish System per premium amounts above. 4-H Horse project certificates must accompany your entry form. Animal(s) must be under the exhibitors care and management for a minimum of 90 days prior to showing at the Central Washington State Fair If a replacement animal is necessary, please contact the Yakima County Extension office at H High Point Awards- 1 st place thru 5 th place American Judging will receive ribbons only. Please check with your superintendent for the classes that count for high point. Each rider is eligible to win one high point only. High Point will be announced 1 hour following the last class Yakima, WA is pleased to sponsor the awards for High Point Award in the 4-H Department

58 MINI/PONY DEPARTMENT OPEN FIRST HALF SUPERINTENDENT: David and Heidi Masengale or JUDGING: Begins Friday, September 25th, ENTRY FEE: $18.00 per horse (Barns B-C-D) TACK ROOM FEE: CLASS FEE: $10.00 per Exhibitor - must be shared. Halter - $8.00 per class All Performance classes - $8.00 per class Lead Line - No fee required; no premium RELEASE DATE: September 29 th, 2015 CHANGEOVER: Barns will be closed at 6 PM Tuesday, September 29 th ; Banner line will go up at 6 PM. To assure guest safety no access will be allowed in the livestock area once the banner line has been installed. We are hopeful that we may clear the barn and livestock areas of fairgoers by 6:00 PM, at which time exhibitors may finish hauling their tack and decorations. Please do not dismantle any displays or decorations until 6:00 PM. Once this procedure is completed we will have a general release with an estimated release time of 6:30 PM. Please keep in mind that this depends on getting the barn areas cleared of fairgoers in a timely fashion. You will be informed by your superintendent of a definite release time once management (Livestock Administrator, Joe Niemann) feels it is safe for everyone. Long hauls will be given consideration for an earlier release if it is safe to do so. Gators and drivers will be available to assist you in hauling your tack and/or display items. Read Livestock Rules & Equine Rules. Premiums 1 st 2 nd 3 rd 4 th 5 th $35 $30 $20 $10 $5 If less than three entries in a class 1 st place will receive a 3 rd place premium and 2 nd place will receive a 4 th place premium. The class will not be scratched. Champion. $20/Rosette Reserve Champion... $10/Rosette Best of Breed...$35/Rosette Best of Breed Reserve...$20/Rosette HIGH POINTS 90. Mini A High Point...$50 & Rosette 91. Mini A Reserve High Point...$25 & Rosette 92. Mini B High Point...$50 & Rosette 93. Mini B Reserve High Point...$25 & Rosette 94. Pony High Point.$50 & Rosette 95. Pony Reserve High Point...$25 & Rosette Roosevelt, WA Stewards of a sustainable planet. Republic Services is pleased to sponsor the awards for High Point In the Mini/Pony Department CWSF CLASS SCHEDULE Open Youth/4-H & Pony/Mini 1 st Half FRIDAY 9/25/15 10 a.m. Pony/Mini Classes **Mini A = Under 34, Mini B = ** 1. Mini A Halter Mares 2. Champ. Mini A Mares 3. Res. Champ. Mini A Mares 4. Mini B Halter Mares 5. Champ. Mini B Mares 6. Res. Champ. Mini B Mares 7. Pony Halter Mares 8. Champ. Pony Mares 9. Res. Champ. Pony Mares 10. Mini A Halter Geldings 11. Champ. Mini A Geldings 12. Res. Champ. Mini A Geldings 13. Mini B Halter Geldings 14. Champ. Mini B Geldings 15. Res. Champ. Mini B Geldings 16. Pony Halter Geldings 17. Champ. Pony Geldings 18. Res. Champ. Pony Geldings