4-H Building #17. Superintendent: Jeannie Kiehn, All 4-H projects are entered Monday of Fair week from 10 AM to 8 PM.

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1 4-H Building #17 Superintendent: Jeannie Kiehn, All 4-H projects are entered Monday of Fair week from 10 AM to 8 PM H Primary members may enter exhibits in their project areas. All Primary members will receive comments on their work and a primary ribbon. Points will be assigned accordingly. 4-H members are not eligible for Blue, Red or White placing. 2. Exhibitors may enter 2 items per class except where noted. 3. Items made in a school project may not be entered as a 4-H project. 4. Members remain in the same age group throughout the 4-H year, which is October 1 to September H Textile Arts Department Items must be entered in the project in which the member is enrolled and conform to the project requirements. 2. Attach a card telling washing and care instructions. Clothing Items Division 1. 4-H Clothing Items Cloverbuds (ages 5 to 7yrs) 2. 4-H Clothing Items Junior (ages 8 to 10yrs) 3. 4-H Clothing Items Intermediate (ages 11 to 13yrs) 4. 4-H Clothing Items Senior (ages 14 to less than 19yrs) 1. Small Sewn Items *Clothing accessories or miscellaneous sewn non-clothing (ex. Kites, small flags, book bags, backpacks, placemats) 2. Non-Sewn Article *Embellished garments (ex. Painted or dyed garment) 3. Group Entry *Clothing and textile project or display completed by 2 or more 4-H members 4. Single separates *Single item of clothing (ex. Skirt, shorts, slacks, blouse, shirt, jumper) 5. Coordinated separates *Separates of 2 or more garments (ex. Skirt and blouse, pants and shirt, jumper and blouse) 6. Daytime dresses *Dresses of street length, 1 or 2 piece matching fabric, suitable for daytime wear 7. Coat or suit *Suits of matching or coordinated fabrics (ex. Sports coats and slacks, coats) 8. Evening wear *Clothing that would be worn to a formal or semi-formal occasion (ex. Evening gowns, tuxedos, prom-type dresses) 9. Night wear *Pajamas, nightgowns, robes

2 Quilted Items Division Rule: 1. 4-H Entrant Questionnaire Form (C1065E) obtained from project leader or Extension Office must be attached to all 4-H Quilted Items H Quilted Items Cloverbuds (ages 5 to 7yrs) 6. 4-H Quilted Items Junior (ages 8 to 10yrs) 7. 4-H Quilted Items Intermediate (ages 11 to 13yrs) 8. 4-H Quilted Items Senior (ages 14 to less than 19yrs) 1. Pieced, Quilted Wall Hanging, Home Décor, or Other Item 2. Pieced, Quilted Wearable Item 3. Hand or Machine Pieced Quilt; Quilted by Someone Else 4. Hand or Machine Pieced Quilt; Tied 5. Whole Cloth Quilt; Machine or Hand Quilted 6. Machine Pieced and/or Appliqued Quilt; Machine Quilted 7. Machine Pieced and/or Appliqued Quilt; Hand Quilted 8. Hand Pieced and/or Appliqued Quilt; Hand Quilted Creative Kids Recycled Clothing Project Division 1. Project is open to all 4-H members, regardless of 4-H project enrollment. 2. One entry is allowed per 4-H member. 3. Awards will be given to winners of each age group. This is a ribbon only class. 4. You may use any type of clothing. 5. Recycle the clothing for another use a centerpiece, a different piece of clothing, or anything that comes to the imagination! 6. Maximum size of the entry is 18 x18 x You may use any type of decorative material in your project H Creative Kids Cloverbuds (ages 5 to 7yrs) H Creative Kids Junior (ages 8 to 10yrs) H Creative Kids Intermediate (ages 11 to 13yrs) H Creative Kids Senior (ages 14 to less than 19yrs) 1. Creative Kids Fashion Revue Division (Activity) 1. Anyone enrolled in Clothing, Needlecraft or Adventures in Family Living may enter one outfit in the Fashion Revue. Garment must also be entered as an exhibit. 2. Contestants will be judged Saturday during Fair at 9:00 AM in the 4-H Building, on fit of the garment, appearance and modeling. Commentary sheets and fashion revue data sheet must be completed before judging. 3. Fashion Revue will be held Saturday during the fair at 11:00 AM. Blue 30 Red 20 White 10

3 13. 4-H Fashion Revue Cloverbuds (ages 5 to 7yrs) H Fashion Revue Junior (ages 8 to 10yrs) H Fashion Revue Intermediate (ages 11 to 13yrs) H Fashion Revue Senior (ages 14 to less than 19yrs) 1. Fashion Revue Clothing Judging contest Division (Activity) 1. Exhibitor must be enrolled in a clothing project or Adventures in Family Living 2. Contest will be held in the 4-H Building #17, Saturday from 10am to 3pm H Clothing Items Cloverbuds (ages 5 to 7yrs) H Clothing Items Junior (ages 8 to 10yrs) H Clothing Items Intermediate (ages 11 to 13yrs) H Clothing Items Senior (ages 14 to less than 19yrs) 1. Clothing Judging Contest Needlecraft Division 1. Exhibitors are limited to two entries per class. 2. Each exhibit must have a 3 x5 (approx.) card attached to the item stating fiber content of thread or yarn and a care label H Needlecraft Cloverbuds (ages 5 to 7yrs) H Needlecraft Junior (ages 8 to 10yrs) H Needlecraft Intermediate (ages 11 to 13yrs) H Needlecraft Senior (ages 14 to less than 19yrs) 1. Knitted Accessories, Decorative Items 2. Knitted Clothing (excludes slippers, hats) 3. Knitted Afghans (minimum size is 36 x36 ) 4. Crocheted Accessories, Decorative Items 5. Crocheted Clothing (excludes slippers, hats) 6. Crocheted Afghans (minimum size 36 x36 )

4 Superintendent: Janelle Todaro H Food And Nutrition Department 37 Food activities are designed to give members: Experience in planning, preparing, and serving a food/meal that is attractive and good tasting. 1. You must be enrolled in a 4-H foods and nutrition project in order to participate in a food activity. 2. Call the Superintendent to schedule the time for your food activity at the fair. (This gives us time to get judges.) 3. Complete C1099E, 4-H Food Activity Worksheet, for each food activity you participate in. 4. Prepare two copies of the recipe(s) you are using: one copy for the judge and one for yourself. The recipe(s) should contain the following information; as applicable: A. The ingredients listed in the order used. B. Each step given in the order of preparation. C. The oven temperature. D. The size of the cooking container. E. The number of servings. 5. Practice preparing the recipe or meal until it can be done easily and a good result is achieved. A minimum of three times prior to the activity is recommended 6. Be prepared to answer questions regarding nutrition, meal planning, and other information as required in the activity in which you are participating. 7. Make a checklist of all the items needed for the activity. Remember, alcoholic beverages are not to be used. Recheck the list as you pack your box of materials to take. Don t forget hot pads and clean up items, as well as containers for leftovers. 8. Make a timetable of when to do what to have every required task completed in the allotted time. 9. Plan to do all measuring in the contest kitchens. No pre- measurement of ingredients is allowed. Proper methods of measuring are to be demonstrated. Oranges and apples or any other similar foods should not be peeled in advance. 10. Plan to wear appropriate clothing for cooking (short sleeves or snug fitting long sleeves, long pants [jeans are ok], no bare skin showing at waist, no open sandal type shoes). 11. Bring all ingredients needed to prepare your product/ meal. You are encouraged to utilize food from approved food sources. Home canned foods are not to be used in any of the food activities. Safe food handling and transporting procedures must be followed. Use a small cooler for perishable items. 12. Bring table linens, apron, dishtowels, and pot holders. At the State 4-H Fair competition, you will be using the dishes, utensils, and equipment supplied in the kitchen. You may bring any equipment or utensils that may or may not be available, such as a food processor, mixer with dough hooks, or special dishes such as chines teacups or dessert dishes. 13. Check the following bulletins available online: A. C1099E, 4-H Food Activity Worksheet B. C1098E, 4-H Food Activity Scoresheet C. EM4733E, 4-H Food Activity Guidelines D. EM4808, Sanitizing Dishes E. EM3443, Dinner is Served F. EB1490, Pack a Safe Lunch G. Various Scorecards H. Various Food Preservation Bulletins Blue 30 Red 20 White 10

5 Special Awards: Sponsored by the Edell Brophy-Grant Memorial Fund Junior Grand $40.00 Cash Junior Reserve $20.00 Cash Intermediate Grand $40.00 Cash Intermediate Reserve $20.00 Cash Senior Grand $40.00 Cash Senior Reserve $20.00 Cash All age groups Junior, Intermediate, and Senior. Foods For all Occasions Division 1. This activity is open to Intermediate and Senior Members. 2. Read general requirements for Food Activities. 3. Complete C1099 Foods for All Occasions worksheet in advance and give a copy to the judge before beginning H Foods for All Occasions Intermediate (ages 11 to 13yrs) 1. Intermediate Individual- Maximum 2 hrs, Serves 4 including self and Judge 2. Intermediate Team- Maximum 2 hrs, Serves 6 including self and Judge 2. 4-H Foods for All Occasions Senior (ages 14 to less than 19yrs) 1. Senior Individual- Maximum 3 hrs, Serves 4 including self and Judge 2. Senior Team Maximum 3 hrs, Serves 6 including self and Judge Special Award (classes 4 and 9 only): Wilton Award Sponsored by: Wilton Enterprises Bread Baking Division Rule: 1. This activity is open to Junior, Intermediate, and Senior Members. 2. Read general requirements for Food Activities for details about purpose, knowledge and skill expectations, refer to EM4748, Judging Baked Products. 3. Breads must be prepared from scratch. If the participant plans to use a machine, they should bring extra ingredients so they can demonstrate their hand kneading skills to the judge. 4. Complete #1099E 4-H Food Activity Worksheet in advance and give a copy to the judge before beginning H Bread Baking Junior (ages 8 to 10yrs) 4. 4-H Bread Baking Intermediate (ages 11 to 13yrs) 5. 4-H Bread Baking Senior (ages 14 to less than 19yrs) 1. Quick Breads- Maximum 2 hrs 2. Yeast Breads or Rolls- Maximum 3 hrs Foods of the Pacific Northwest/ Native Foods Division 1. This activity is open to Junior, Intermediate, and Senior Members. 2. Read general requirements for Food Activities.

6 3. Contestants will bring an educational display and prepare a dish which features an agricultural product produced in the Pacific Northwest. 4. Be prepared to discuss with the judge the preparation and quality of the food product, the educational display and nutritional, historical and cultural aspects of the agricultural product used in the activity. This discussion will be shared with the public hrs will be allowed for completion of the entire activity, depending on the age level. 6. Complete C1099E 4-H Food Activity Worksheet in advance and give a copy to the judge before beginning. Blue 30 Red 20 White H Foods Of The Pacific Northwest Junior (ages 8 to 10yrs) 7. 4-H Foods Of The Pacific Northwest Intermediate (ages 11 to 13yrs) 8. 4-H Foods Of The Pacific Northwest Senior (ages 14 to less than 19yrs) 1. Foods Of The Pacific Northwest Favorite Foods Division 1. This activity is open to Junior, Intermediate, and Senior Members. 2. Activity chosen should depend on the skill level and ability of the exhibitor. 3. The time limit for Junior 4-H members is 1 hour, Intermediate and Senior members are limited to a maximum of 3 hours. Individuals or teams if two can participate. 4. Select a tested recipe of a favorite food from a reliable cookbook. Consider a main dish, vegetable, salad, bread, dessert, sandwich, snack, or beverage. 5. Practice preparing the recipe until it can be done easily and a good result is achieved. 6. Using the My Plate guidelines, plan a balanced menu for two people that includes a favorite food, Family Celebrations may be a theme. 7. Create a pleasant table setting for two using a table cover or mats, centerpiece, dishes, glassware, eating utensils, and serving dishes. 8. An 8 ½ by 11 inch menu that includes your favorite food and a poster of the recipe large enough for the audience to see are required parts of this activity. 9. Participants must bring all the food and equipment needed to prepare the snack and do the cleanup. A range, microwave, and refrigerator will be available for use. 10. Either during the activity or in an interview afterwards, participants should be able to tell the judge when the food should be served. 11. Participants will explain what he/she is doing, and why, as well as what ingredients are in the favorite food. Participants should also have knowledge of the food groups used and nutritional value of the food being served. Blue 30 Red 20 White H Favorite Foods Junior (ages 8 to 10yrs) H Favorite Foods Intermediate (ages 11 to 13yrs) H Favorite Foods Senior (ages 14 to less than 19yrs) 1. Favorite Foods

7 4-H Quick to Fix Meals Division 1. This activity is open to Junior, Intermediate, and Senior Members. 2. The exhibitor will make a simple meal that is easy to prepare using basic preparation skills. 3. The exhibitor may not enter this activity AND Foods for All Occasions. 4. The simple meals should demonstrate food and kitchen safety, appropriate preparation skills, and knowledge appropriate for the age and experience of the youth. 5. Time limit for the Quick to Fix Activity is 1-2 hours, including clean up and the judge s review. 6. The participant must bring all the food and equipment needed to prepare the meal and clean up. A range, microwave, and refrigerator will be available for use. 7. The participant must provide the judge a written menu of the simple meal and identify the food groups represented in the meal. 8. Judges may ask the participants questions during the contest or in an interview afterwards H Quick to Fix Meals Junior (ages 8 to 10yrs) H Quick to Fix Meals Intermediate (ages 11 to 13yrs) H Quick to Fix Meals Senior (ages 14 to less than 19yrs) 1. Quick to Fix Meals Table Setting Division 1. This activity is open to Junior, Intermediate, and Senior Members. 2. Participants will bring a written plan, listing menu, and planned occasion. Using their own dishes, utensils, glassware, linens and centerpiece, they will demonstrate the correct setting for two (2) places. Bring your own card table. 3. Participants will set the table in front of a judge. 4. Paper and plastic may be used where appropriate to carry out some themes. 5. Evaluation will be based on C1076, 4-H Table Setting Activity scorecard H Table Setting Junior (ages 8 to 10yrs) H Table Setting Intermediate (ages 11 to 13yrs) H Table Setting Senior (ages 14 to less than 19yrs) 1. Table Setting Lunch on the Go Division 1. This activity is open to Junior, Intermediate, and Senior Members. 2. Participants will make lunch from beginning to end during the activity. Lunch preparations should demonstrate food and kitchen safety, appropriate preparation skills, and knowledge appropriate for the age and experience of the youth. 3. Consideration of how/where the lunch will be stored prior to eating, where it will be eaten, and good safety practices related to storage is of the greatest importance. 4. Time limit for Lunch on the Go Activity is 20 minutes, with 10 minutes for clean-up. A short interview with the judge will follow. 5. The participant must bring all the food and equipment needed to prepare the lunch and complete clean up. 6. Lunches may contain some commercial foods or foods prepared prior to the activity. Foods may be cookies, puddings, cupcakes, etc. 7. Items such as sandwiches, tortilla wraps, bagel sandwiches, fruit salads, etc. should be made in the site.

8 8. Include beverages in the lunch. 9. Participants need to know what food groups are represented in their lunch. Strive to have all groups represented for balanced nutrition, 10. The prepared lunch will be the responsibility of the exhibitor at the end of the activity H Lunch on the Go Junior (ages 8 to 10yrs) H Lunch on the Go Intermediate (ages 11 to 13yrs) H Lunch on the Go Senior (ages 14 to less than 19yrs) 1. Lunch on the Go 4-H Horticulture Department All entries must be grown by the exhibitor. 2. Jars and berry baskets provided 3. Select only freshly harvested vegetables and fruits that are uniform in shape, color, size, and as close to perfection as possible. 4. If necessary, gently wash or brush to remove soil, but do not scrub. Some vegetables and fruits can be wiped with a moist cloth or polished with a soft dry cloth. 5. Trim tops, stems and roots as stated for the class entered. 6. Have exhibit ready for display at the time of entry. 7. Please give the correct name of the variety entered, if known (ex: Beans, Blue Lake ). 8. Trim all roots evenly. 9. Stems are required on all fruits and vegetables, except where noted. 10. All entries will be plated; appropriate quantity for class is noted in parentheses. 11. Limit 2 specimens per class per exhibitor H Vegetables Cloverbuds (ages 5 to 7yrs) 2. 4-H Vegetables Junior (ages 8 to 10yrs) 3. 4-H Vegetables Intermediate (ages 11 to 13yrs) 4. 4-H Vegetables Senior (ages 14 to less than 19yrs) Vegetables Division 1. Beans, green snap: ¼ stems (10 pods) 2. Beans, yellow snap: ¼ stems (10 pods) 3. Beans, purple snap: ¼ stems (10 pods) 4. Beets, 1 stems (3) 5. Broccoli: full head (1) or Spears (3) 6. Cabbage, green, ½ stem (1) 7. Cabbage, red, ½ stem (1) 8. Cauliflower: 1 head 9. Carrots, 1 stems (3) 10. Corn, sweet: husk removed, 1 shank (3) 11. Corn, popping: husk removed, 1 shank (3) 12. Cucumbers, pickling (3) 13. Cucumbers, slicing (3) 14. Cucumbers, other types (3) 15. Eggplant: stem intact (1) 16. Eggplant, Japanese: stems intact (3) 17. Garlic: 1 stems (3) 18. Gourds, large variety: stem intact and trimmed (1) 19. Gourds, small ornamental variety: same or different, stems intact and equally trim (3) 20. Leeks: trimmed tops (3) 21. Okra: stems intact (3) 22. Onions, any except green, 1 neck and roots(3) 23. Onions, green bunching: tops intact (3) 24. Peppers, mild or sweet, any color: variety noted, ½ 1 stems (3) 25. Peppers, bell-type, sweet (3) 26. Peppers, hot, any color: variety noted, ½-1 stems (3) 27. Peppers, other types: variety noted, ½ 1 stems (3) 28. Potatoes, russet (3) 29. Potatoes, red (3) 30. Potatoes, other types; variety noted (3) 31. Pumpkin: up to 15 lbs., 2 stem (1)

9 32. Pumpkin, mini: 2 stem (3) 33. Radishes, any type: tops ½ (3) 34. Rhubarb: 1 leaf (3 stalks) 35. Squash, Hubbard: stem on (1) 36. Squash, Acorn: stem on (1) 37. Squash, Butternut: stem on (1) 38. Squash, Scallop, stem on (1) 39. Squash, Yellow Summer, up to 8 long, stem on (3) 40. Squash, Zucchini: up to 10, stem on (3) 41. Squash, other, stem on (1) 42. Sunflower: 6 stem (1 mature head) 43. Swiss Chard (3) 44. Tomatoes, green slicing: trim intact stems (3) 45. Tomatoes, ripe slicing, any color: trim intact stems (3) 46. Tomatoes, green pear: trim intact stems (3) 47. Tomatoes, ripe pear, any color, trim stems (3) 48. Tomatoes, paste types, green, trim intact stems (3) 49. Tomatoes, paste types: ripe, trim intact stems (3) 50. Tomatoes, cherry or grape, ripe: trim intact stems (6) 51. Tomatoes, cherry or grape, green: trim intact stems (6) 52. Tomatoes heirloom variety noted, trim intact stems (3) 53. Tomatillos (3) 54. Turnips, 1 stem and roots (3) 55. Other vegetables, by type Fruits Division 1. Grape classes require 1 intact cluster. 2. Berry and cane fruit require 1 pint of fruit, baskets provided. 3. Other classes require 5 items unless otherwise noted. 4. Stems required except on cane fruit H Fruits Cloverbuds (ages 5 to 7yrs) 6. 4-H Fruits Junior (ages 8 to 10yrs) 7. 4-H Fruits Intermediate (ages 11 to 13yrs) 8. 4-H Fruits Senior (ages 14 to less than 19yrs) 1. Apples, Crab (12) 2. Apples: variety noted 3. Nectarines: variety noted 4. Peaches: variety noted 5. Pears, Asian type 6. Pears, variety noted 7. Plums, any type 8. Prunes, any type 9. Grapes, any variety noted 10. Raspberries 11. Strawberries 12. Blackberries 13. Cane fruits, other: by type 14. Muskmelon or Cantaloupe: by type (1) 15. Melon, other types: except watermelon (1) 16. Watermelon: no stem required (1) 17. Other fruit, any type 18. Nuts, any type: in shell, 1 quart glass jar Culinary Herbs Division 1. Herbs must be culinary rather than medicinal. 2. Fresh herb stems should be at least 5 long and in 1 bundles. 3. Exhibits will be displayed standing in water to maintain freshness, except Dill. Containers provided H Culinary Herbs Cloverbuds (ages 5 to 7yrs) H Culinary Herbs Junior (ages 8 to 10yrs) H Culinary Herbs Intermediate (ages 11 to 13yrs) H Culinary Herbs Senior (ages 14 to less than 19yrs) 1. Basil, any variety 2. Catnip 3. Chives 4. Coriander/ Cilantro 5. Dill, 8 stems (3 seed heads) 6. Dill Weed 7. Fennel 8. Lavender 9. Lemon Balm 10. Marjoram 11. Mint, any variety 12. Oregano

10 13. Parsley, any variety 14. Rosemary 15. Rue 16. Sage 17. Savory, any variety 18. Tarragon, any variety 19. Thyme 20. Other, culinary herbs Largest Single Specimen Division 1. Only the three heaviest of each variety will receive points H Largest Single Specimen Cloverbuds (ages 5 to 7yrs) H Largest Single Specimen Junior (ages 8 to 10yrs) H Largest Single Specimen Intermediate (ages 11 to 13yrs) H Largest Single Specimen Senior (ages 14 to less than 19yrs) 1. Apple 2. Beet, table 3. Cabbage 4. Cauliflower 5. Carrot 6. Corn, sweet: tallest stalk in container 7. Cucumber 8. Eggplant 9. Kohlrabi 10. Melon: any type except watermelon 11. Onion 12. Pepper 13. Potato 14. Pumpkin (by weight) 15. Radish 16. Squash (by weight) 17. Squash, Zucchini (by weight) 18. Sugar Beet (by weight) 19. Sunflower: head 20. Sunflower: tallest stalk 21. Tomato: ripe 22. Tomato: green 23. Turnip 24. Watermelon 25. Other 4-H Adventures In Family Living Department 39 Project Division 1. Exhibitors may enter 3 items in each class. 2. Food items should be entered in appropriate class and section H Project Cloverbuds (ages 5 to 7yrs) 2. 4-H Project Junior (ages 8 to 10yrs) 3. 4-H Project Intermediate (ages 11 to 13yrs) 4. 4-H Project Senior (ages 14 to less than 19yrs) 1. Clothing 2. Child Care 3. Home Improvement

11 Poster Division 1. This section requires a display poster that shows others how you did it, or what you learned in doing your project, at least one phase of it. 2. Poster should show goals and results. You may use photos, diagrams, samples, before and after, etc. You may include any other item(s). 3. Poster should be as small as possible, not more than two 11 x14 posters. 4. Attach record sheet to the back of poster H Poster Cloverbuds (ages 5 to 7yrs) 6. 4-H Poster Junior (ages 8 to 10yrs) 7. 4-H Poster Intermediate (ages 11 to 13yrs) 8. 4-H Poster Senior (ages 14 to less than 19yrs) 1. Unit 1: Be a Handyman 2. Unit 2: Improve Your Room, Storage and Related Activities 3. Unit 3: Color in Your Room 4. Unit 4: Be a Smart Shopper 9. 4-H Child Care Primary Cloverbuds (ages 5 to 7yrs) H Child Care Junior (ages 8 to 10yrs) H Child Care Intermediate (ages 11 to 13yrs) H Child Care Senior (ages 14 to less than 19yrs) Child Care Division 1. Exhibit of 3 articles from 3 different media (ex. Story book, blocks, and stuffed animal) 2. Tool Kit (minimum of 5 tools) 3. Exhibit of 1 Article 4. Toy Box, hinged 4-H Expressive Arts Department Original art needs to be matted with a backing to be displayed and the judged. 2. If exhibit is to hold a plant, please bring one for display. 3. Exhibitors may enter 2 items per class for all classes. 4. Each entry must be accompanied by a 3x5 (approx.) card explaining what it is, where it is to be used, and the technique of the craft and if it was made from a kit H Fine Arts Cloverbuds (ages 5 to 7yrs) 2. 4-H Fine Arts Junior (ages 8 to 10yrs) 3. 4-H Fine Arts Intermediate (ages 11 to 13yrs) 4. 4-H Fine Arts Senior (ages 14 to less than 19yrs) Fine Arts Division

12 1. Drawing- includes charcoal, pen & ink, pencil and other. 2. Painting- includes watercolor, tempera, oil, acrylic, encaustic, and other 5. 4-H Creative Arts Cloverbuds (ages 5 to 7yrs) 6. 4-H Creative Arts Junior (ages 8 to 10yrs) 7. 4-H Creative Arts Intermediate (ages 11 to 13yrs) 8. 4-H Creative Arts Senior (ages 14 to less than 19yrs) Creative Arts Division 1. Kits- Includes Legos 2. Printmaking - includes relief, intaglio, lithograph, screen and other 3. General Media Crafts - includes clay, glass, metal, wood, fiber, and other 4. Needle arts (hand sewn) - includes stitching, weaving, latch hook etc. 5. Paper crafts-includes scrap booking, cards, stamping, etc. 6. Jewelry-includes all jewelry regardless of craft method 7. Recycled projects-includes any item decorated and used in a different manner than its original use Leather Craft Division Superintendent: Jeannie Kiehn, Exhibitors may enter up to five entries in each class H Leather Craft Cloverbuds (ages 5 to 7yrs) H Leather Craft Junior (ages 8 to 10yrs) H Leather Craft Intermediate (ages 11 to 13yrs) H Leather Craft Senior (ages 14 to less than 19yrs) 1. Stamped Leather Article 2. Stamped and Painted Leather Article 3. Leather Article: Assembled from a kit 4. Leather Article: Tooled and Assembled from a kit 5. Leather Article from Hide and Laced 6. Leather Article, Cut from Hide, Tooled or carved and Laced 7. Leather Article made from Scratch, Original Pattern 8. Other 4-H Photography Department 41 Superintendent: Lexi Pope, H members must be enrolled in project, unit or phase in which they are exhibiting. Exhibit must be a current year 4-H project. 2. Digital or film prints accepted, except where specified. 3. Entries must be firmly attached to poster board, matting, or suitable substitute with a backing. 4. Margins should not exceed 2 ½ inches. 5. Use dry-mount tissue, photo glue, photo stickers or other suitable substitute to attach. 6. Small, flat hangers that are properly and securely attached to extend above edge of exhibit are required. Attach with hot glue, if possible. 7. Framed entries and non-mounted entries will not be accepted. 8. A 4-H photo label (WSU C0890) must be attached as indicated on label. These are available from the Extension Office.

13 9. A maximum of 4 entries allowed per section, one per class. 10. Photos must be a 5x7 or larger, except in Class IDs PA and PR. 11. All entries may be digitally enhanced through the adjustment of color levels, brightness and contrast, cropping, and other adjustments that do not distort the image. Image distortion includes, but is not limited to paintbrush tools, liquefy filters, border effects, or other tools that alter the original lines in an image. Multiple images may not be layered, merged, or otherwise combined into one image. 12. Mastering Photography class 5 exhibits must have an explanation of digital manipulation. 13. All exhibits must have an exhibitor label attached. Adventures With Your Camera Division 1. 4-H Adventures With Your Camera Cloverbuds (ages 5 to 7yrs) 2. 4-H Adventures With Your Camera Junior (ages 8 to 10yrs) 3. 4-H Adventures With Your Camera Intermediate (ages 11 to 13yrs) 4. 4-H Adventures With Your Camera Senior (ages 14 to less than 19yrs) 1. Scenic Photo: set of 3 or more black & white or colored prints, up to 8x10, set constitutes one entry. 2. People Pictures: 1 black & white or 1 color print, up to 8x12 3. Animals: 1 black & white or 1 color print, up to 8x12 4. Flower/Nature 5. Building/Architecture 6. Miscellaneous: 1 black & white or 1 color print, up to 8 x12 Exploring Photography Division 5. 4-H Exploring Photography Cloverbuds (ages 5 to 7yrs) 6. 4-H Exploring Photography Junior (ages 8 to 10yrs) 7. 4-H Exploring Photography Intermediate (ages 11 to 13yrs) 8. 4-H Exploring Photography Senior (ages 14 to less than 19yrs) 1. Action Pictures: 1 black & white or 1 color, up to 8x12 2. Close Ups: 1 black & white or 1 color, up to 8x12 3. Composition: 1 black & white or 1 color, up to 8x12, showing one or more of the following: a. Division of field b. Back lighting c. Lines and shapes d. Timed exposures e. Patterns, textures 4. Film Capture only: miscellaneous, 1 black & white or 1 color, up to 8x12 Mastering Photography Division 9. 4-H Mastering Photography Cloverbuds (ages 5 to 7yrs) H Mastering Photography Junior (ages 8 to 10yrs) H Mastering Photography Intermediate (ages 11 to 13yrs) H Mastering Photography Senior (ages 14 to less than 19yrs) 1. Any Subject: 1 black & white or color print, including panoramic, any shape and size not to exceed 10x14 2. Medium or Large Format Film or Slide Film: 1 black & white or 1 color print, 8x12 only

14 3. Special Effects: (ex. Double exposures, painting with light, other techniques found in project unit 3), 1 black & white or 1 color, not to exceed 8x12 4. Darkroom skills: color or black & white, no size limit, one print from exhibitor s own negative and printing 5. Digital manipulation: 1 black & white or color print digitally manipulated using any of the techniques prohibited in Rule #11. RULE #11 DOES NOT APPLY TO THIS CLASS H Photo Album Cloverbuds (ages 5 to 7yrs) H Photo Album Junior (ages 8 to 10yrs) H Photo Album Intermediate (ages 11 to 13yrs) H Photo Album Senior (ages 14 to less than 19yrs) 1. First Year, 25 new prints 2. Second Year, 30 new prints 3. Third Year, 35 Prints 4. Fourth Year, 40 new prints 5. Fifth Year, 50 new prints Photo Album Division News Photography Division H News Photography Cloverbuds (ages 5 to 7yrs) H News Photography Junior (ages 8 to 10yrs) H News Photography Intermediate (ages 11 to 13yrs) H News Photography Senior (ages 14 to less than 19yrs) ) 1. Album of news photos: published and unpublished, with suggested cut lines and/or captions. Digitally Restored Photos Division H Digitally Restored Photos Cloverbuds (ages 5 to 7yrs) H Digitally Restored Photos Junior (ages 8 to 10yrs) H Digitally Restored Photos Intermediate (ages 11 to 13yrs) H Digitally Restored Photos Senior (ages 14 to less than 19yrs) 1. Scanned photo taken by film (not digital) camera, 1 print 5x7 or 8x10. Original photo may have been taken by a person other than the exhibitor. Exhibitor will scan the item, then repair the photo by using modern day digitizing techniques H Photo Record Cloverbuds (ages 5 to 7yrs) H Photo Record Junior (ages 8 to 10yrs) H Photo Record Intermediate (ages 11 to 13yrs) H Photo Record Senior (ages 14 to less than 19yrs) Photo Record Division 1. Up to 6 prints, either black & white or color, and 8x10 or smaller that documents a 4-H project of any kind. A Reports Make It Happen presentation must accompany the entry.

15 4-H Plant Science Department H Vegetables, Largest Single Specimen, Fruits, Nature s Freaks and Creatures will conform to the rules, sections and Class Numbers listed under the equivalent sections of the Horticulture division in this guide, but will list HO2 as the Division on the entry form and shall be entered in the 4-H Building. Ornamental Plants Division 1. Annual and perennial flowers will conform to the rules, sections and class numbers listed under the equivalent sections of the Flowers division in this guide, but will list FL2 as the Division and shall be entered in the 4-H Building. 2. House and Container Plants will conform to the rules and class numbers listed under the equivalent sections of the Flowers, Houseplants Division in this guide, but will list FL2 as the Division on the entry form and shall be entered in the 4-H Building. 3. Flower Arrangements will conform to the rules and class numbers listed under the equivalent sections of the Flowers, Decorative Designs division in this guide, but will list FL2 as the Division on the entry form and shall be entered in the 4-H building. Exhibits will be grouped only into novice and amateur categories. Exhibitors are asked to name their arrangements rather than conform to open class categories H Ornamental Plants Cloverbuds (ages 5 to 7yrs) 2. 4-H Ornamental Plants Junior (ages 8 to 10yrs) 3. 4-H Ornamental Plants Intermediate (ages 11 to 13yrs) 4. 4-H Ornamental Plants Senior (ages 14 to less than 19yrs) ) 1. Teaching Exhibit: Showing concepts learned in an experimental Ornamental Garden Project; size limited to 3 x3 x 1 ½ Weeds Division 1. Open only to 4-H members enrolled in a weed project, and to 4-H members taking weeds as an activity or enrolled in an agricultural project H Weeds Cloverbuds (ages 5 to 7yrs) 6. 4-H Weeds Junior (ages 8 to 10yrs) 7. 4-H Weeds Intermediate (ages 11 to 13yrs) 8. 4-H Weeds Senior (ages 14 to less than 19yrs) First Year Weed Members 1. A weed or plant press, built since last year s county fair 2. A booklet or folder of 8 pressed and mounted weeds 3. A weed seed collection of 8 weeds 4. A display of 8 poisonous plants Second Year Weed Members 1. A booklet or folder of 16 pressed and mounted weeds; may include annual, biennial, perennial or poisonous weeds 2. A weed seed collection of 16 weed seeds; can be from annual, biennial, or perennial plants; seeds should be placed on card board or plywood mounts 3. A display of 16 poisonous plants

16 Third Year Weed Members 1. A booklet or folder of 16 pressed and mounted weeds that are exclusively poisonous, irritating or injurious to humans or animals 2. A display of at least 10 different herbicide labels, which must be from at least five herbicide classes (ex. phoenix, carbonate, and thiazine); include a brief discussion on how each herbicide works 3. A display of 24 poisonous plants Fourth Year Weed Members 1. A display of the life cycle of any common weedy grass or noxious weed; stages of growth should be mounted 2. A booklet or folder of 15 pressed and mounted weeds that are exclusively perennial, or 15 that are all annuals 3. An exhibit of some advanced weed enterprise (check with agent) 4-H Environmental Stewardship Department - 43 Natural Resources Division 1. Open to members enrolled in any phase of the Natural Resources program area, including Forestry and Geology. 2. Each exhibit must be properly labeled, mounted, identified and classified where appropriate. 3. If used, poster size must not exceed 22 x H Natural Resources Cloverbuds (ages 5 to 7yrs) 2. 4-H Natural Resources Junior (ages 8 to 10yrs) 3. 4-H Natural Resources Intermediate (ages 11 to 13yrs) 4. 4-H Natural Resources Senior (ages 14 to less than 19yrs) ) 1. Wildlife and Fisheries: any item or display from the following projects: a. Wildlife b. Tropical Fish c. Pheasant d. Salmon Raining e. Outdoor Survival f. Marine Science 2. Forestry: any item or display from the following projects: a. Trees b. Forests c. Growing and Raising Trees d. Any other Forestry item or display 3. Geology: any item or display from the following projects: a. Unit 1: Three kinds of rocks b. Unit 2: Identifying rocks and minerals c. Unit 3: Collecting fossils d. Any other Geology item or display 4-H Sport Fishing Department H members must be enrolled in project, unit, or phase in which exhibiting. Exhibit must be a current year 4-H project. 2. Each exhibit must be properly labeled, mounted, identified, and classified where appropriate. 3. One entry allowed per class, except where specified.

17 1. 4-H Fishing 1 Cloverbuds (ages 5 to 7yrs) 2. 4-H Fishing 1Junior (ages 8 to 10yrs) 3. 4-H Fishing 1Intermediate (ages 11 to 13yrs) 4. 4-H Fishing 1Senior (ages 14 to less than 19yrs) Fishing 1 Division 1. Educational Poster displaying one of the following: a. Fish species identification b. Caring for your catch c. Types of tackle 2. Tackle organization: A tackle storage box arranged and organized H Fishing 2 Cloverbuds (ages 5 to 7yrs) 6. 4-H Fishing 2 Junior (ages 8 to 10yrs) 7. 4-H Fishing 2 Intermediate (ages 11 to 13yrs) 8. 4-H Fishing 2 Senior (ages 14 to less than 19yrs) Fishing 2 Division 1. An organized collection of 3 or more sport fish recipes, with pictures of each prepared, and personal reviews, stating cooking preparation, method, taste, and time involved. 2. Fishing knot display: ¼ inch or larger pieces of rope, tied by exhibitor into 5 or more popular fishing knots. Each knot should be firmly attached with hot glue or other suitable adhesive to a poster board and labeled with name and use. 3. Educational model (for instance, paper Mache) of a stream or lake habitat, with labels attached. 4. Boating Safety: An educational poster or other suitable display designed to inform the public about one or more aspects of boating safety H Fishing 3 Cloverbuds (ages 5 to 7yrs) H Fishing 3Junior (ages 8 to 10yrs) H Fishing 3Intermediate (ages 11 to 13yrs) H Fishing 3Senior (ages 14 to less than 19yrs) Fishing 3 Division 1. Artificial flies: Up to 5 artificial fishing flies, exhibited together, tied by the exhibitor. Flies may be presented by any means reasonable, as long as they are firmly attached to a medium that allows them to be displayed without handling (hook points pushed into a small branch, pushed into a block of foam, etc.) Loose flies will not be accepted. The mounting medium will not be evaluated for judging. 2. Lure making: Up to 3 fishing lures, exhibited together, assembled by the exhibitor. Lures must be presented in the same manner as flies in Class F1. 3. Fishing Journal: A log of fishing trips. Each entry should contain a location, environmental conditions (weather data, water temperature, etc.), and how many fish were caught. Pictures may be included.

18 Entomology Division 1. Open to members enrolled in Entomology, Garden Home Grounds, Natural Resources, Dairy and Livestock projects. 2. All insect exhibits must be labeled to give the order and common name of insects in the collection and scientific name to as many as possible. 3. All work, including labeling, should be that of the member. Exhibits previously exhibited at the fair are ineligible unless collections are materially enlarged, changed or improved. 4. If live insects (such as honey bees) are part of the exhibit, they must be secured to protect public safety; the exhibitor accepts this responsibility H Entomology Cloverbuds (ages 5 to 7yrs) H Entomology Junior (ages 8 to 10yrs) H Entomology Intermediate (ages 11 to 13yrs) H Entomology Senior (ages 14 to less than 19yrs) 1. At least 3 items made from insect collecting. 2. Insect collection containing 25 insects, including at least 5 orders 3. Exhibit of life stages from egg to adult 4. Insect collection, mounted and named, including order and family, 50 insects involving 10 orders 5. Exhibit of the special activities of one insect, beneficial or destructive 6. Insect collection, preserved in plastic 7. Insect collection, mounted and named to family and order, 75 insects involving 10 orders 8. Exhibit showing control or management of insects 9. Special collection of insects, by economic importance, habitat, order, immature insects, foreign insect, etc. 10. Apiary exhibit, showing honey, beeswax or home crafted hives and/or supers 4-H Engineering/ Technology Department 45 Woodworking Division 1. Open to members enrolled in Wood Science program. 2. All exhibits should include a 3x5 card listing the following: what it is and its use (ex. wood toy box), techniques and/or tools used, and kinds of wood and materials used H Woodworking Cloverbuds (ages 5 to 7yrs) 2. 4-H Woodworking Junior (ages 8 to 10yrs) 3. 4-H Woodworking Intermediate (ages 11 to 13yrs) 4. 4-H Woodworking Senior (ages 14 to less than 19yrs) 1. Any item or display from Unit 1, Building with Wood 2. Any item or display from Unit 2, Wood Artistry 3. Posters, not to exceed 22 x28 4. Wooden models 5. Refinished furniture: items are judged with emphasis on wood refinishing but may include other materials such as upholstery. Display should include one or more photos showing project s original condition. 6. Any other woodworking item or display

19 Mechanical Science Division 1. Open to members enrolled in Mechanical Science program. 2. Entries may include item, display or poster. 3. Large or operating exhibits must have prior approval of Superintendent and/or 4-H agent. 4. No gasoline or other fuels are allowed as part of the exhibit H Mechanical Science Cloverbuds (ages 5 to 7yrs) 6. 4-H Mechanical Science Junior (ages 8 to 10yrs) 7. 4-H Mechanical Science Intermediate (ages 11 to 13yrs) 8. 4-H Mechanical Science Senior (ages 14 to less than 19yrs) 1. Aircraft 2. Automotive 3. Bicycle 4. Boat 5. Energy 6. Metals 7. Motorcycle 8. Small Engine 9. Large Engine 10. Snowmobile 11. Tractor 12. Other Mechanical Science item Rocketry Division 1. Open to members enrolled in Rocketry program. 2. No live engines are allowed in display rockets. 3. Model rocketry will be judged on workmanship and stability according to degree of challenge. Entries shall include a 3x5 card listing the degree of challenge, and the model rocketry catalog name and/or number listing the challenge level. 4. Models in Class Numbers 2 and 3 shall be accompanied by a photocopy of the exhibitor s plan sheet or design sheet. Original sheets will be needed if exhibit goes on to 4-H State Fair H Rocketry Cloverbuds (ages 5 to 7yrs) H Rocketry Junior (ages 8 to 10yrs) H Rocketry Intermediate (ages 11 to 13yrs) H Rocketry Senior (ages 14 to less than 19yrs) 1. Model rockets built from kits 2. Model rockets built from plans other than kits 3. Model rockets designed and built by the exhibitor 4-H Self-Determined Projects Department This is a category of exhibits that are the end product of advanced learning in 4-H project areas. The exhibit may be the actual product of the project (ex. rebuild diesel engine from Mechanical Science exhibit), or may be a visual presentation of the work done (ex. photos of steps in cleaning oil from waterfowl, and accompanying information, Natural Resources exhibit). 2. Notebooks will not be accepted. 3. All large entries must receive prior approval from Superintendent and/or 4-H agent.

20 4. All exhibitors must be Intermediates or Seniors, enrolled in the appropriate self-determined project, and must submit a photocopy of the 4-H project plan/commitment page from their record book as part of the exhibit (CO947). The original record book page will be needed if exhibit goes on to the 4-H State Fair. 5. Only one entry per exhibitor allowed in each class H Self-Determined Projects Cloverbuds (ages 5 to 7yrs) 2. 4-H Self-Determined Projects Junior (ages 8 to 10yrs) 3. 4-H Self-Determined Projects Intermediate (ages 11 to 13yrs) 4. 4-H Self-Determined Projects Senior (ages 14 to less than 19yrs) 1. Simple item, as determined by 4-H agent 2. Difficult item, as determined by 4-H agent 4-H Natural Science Camp Crafts Department H Natural Science Camp Crafts Cloverbuds (ages 5 to 7yrs) 2. 4-H Natural Science Camp Crafts Junior (ages 8 to 10yrs) 3. 4-H Natural Science Camp Crafts Intermediate (ages 11 to 13yrs) 4. 4-H Natural Science Camp Crafts Senior (ages 14 to less than 19yrs) 1. Natural Science Items made at 4-H Camp 2. Crafts made at 4-H Camp 3. Other items made at 4-H Camp

21 4-H Displays And Presentations Department 48 Educational Displays Division 1. A chart, poster, pictures or scrapbook showing work done on project. 2. Fill out entry tickets 3. Livestock and horse posters will be entered and judged in the 4-H building #17, but displayed in the appropriate barn or display area. 4. Work must be done by exhibitor. 5. Minimum size 14 x22 6. Entries will be accepted 1 pm 8 pm Monday before fair. 7. Grand and Reserve awarded in each class 1. 4-H Educational Displays Cloverbuds (ages 5 to 7yrs) 2. 4-H Educational Displays Junior (ages 8 to 10yrs) 3. 4-H Educational Displays Intermediate (ages 11 to 13yrs) 4. 4-H Educational Displays Senior (ages 14 to less than 19yrs) 1. Marketing 2. Career Exploration 3. Health 4. Leadership 5. Recreation 6. Cross-Cultural Government 7. Safety 8. Community Pride 9. Clothing 10. Foods and Nutrition 11. Photography 12. Vet Science 13. Arts and Crafts 14. Beef 15. Cat 16. Dairy 17. Dog 18. Goats 19. Horse 20. Poultry 21. Rabbits 22. Sheep 23. Swine 24. Woodworking 25. Mechanical Science 26. Computers 27. Natural Resources 28. Llamas 29. Club Scrapbook 30. Pocket Pets 31. Cavies 32. Other

22 Small Displays Division 1. Small display must be less than 18 wide x 15 high x 12 deep 2. Include explanation of what was learned. 3. Ideas available from Extension Office H Small Displays Cloverbuds (ages 5 to 7yrs) 6. 4-H Small Displays Junior (ages 8 to 10yrs) 7. 4-H Small Displays Intermediate (ages 11 to 13yrs) 8. 4-H Small Displays Senior (ages 14 to less than 19yrs) 1. With food product made by exhibitor (include 3x5 card) 2. Without food product made by exhibitor Club Display Division 1. Group exhibit is open to any 4-H club. 2. Group may use charts, graphs, pictures, working models, various implements, etc. to achieve your educational message. 3. Display must depict current fair theme. It may include new products, marketing methods, new technology, research, etc. 4. Individual club posters may also be entered as a club project. An individual poster may be entered as an individual exhibit and/or part of a club exhibit. 5. Exhibits must be done by exhibitors only H Club Display Mixed Grade/Age 1. Club Display Public Presentation Division (Activity) 1. Demonstrators may sign up on Monday of fair week (entry day), and must have participated in an area Demonstration Day to be eligible. 2. A maximum of 20 minutes is allowed for each presentation. This includes setup, presentation, questions, interview with judge and equipment removal. 3. Participant must report to clerk at least 15 minutes prior to stage time to make arrangements for equipment and check in. 4. Livestock and horse live demonstrations will be scheduled in animal areas by the Superintendent of the division in cooperation with the animal Superintendent and will all be scheduled on the same day. 5. Exhibitors may enter only one of the class numbers below. 6. County Representatives to State 4-H Fair are selected from blue ribbon senior and intermediate participants at county fair. 7. Schedule changes must be cleared with building staff no less than one hour prior to prescheduled presentation time. Blue 30 Red 20 White H Public Presentation Cloverbuds (ages 5 to 7yrs) H Public Presentation Junior (ages 8 to 10yrs) H Public Presentation Intermediate (ages 11 to 13yrs) H Public Presentation Senior (ages 14 to less than 19yrs) 1. Public Speaking 2. Demonstrations and illustrated talks

23 Record Keeping Division 1. Books must be complete to date at time of judging at the fair H Record Keeping Cloverbuds (ages 5 to 7yrs) H Record Keeping Junior (ages 8 to 10yrs) H Record Keeping Intermediate (ages 11 to 13yrs) H Record Keeping Senior (ages 14 to less than 19yrs) 1. Member Record Book 2. Club Secretary Book