BIG TIME IN D9 ROUND UP FOOD CHALLENGE APRIL 29, 2016
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1 BIG TIME IN D9 ROUND UP FOOD CHALLENGE APRIL 29, 2016 Box check-in begins at 9:00 am in hallway near contest area in Building B (Near B200) teams can check-in boxes between 9 am and up until 30 minutes before the assigned round begins (any team member or designated adult can check in boxes, boxes cannot be left overnight) -teams report to room B 205 at least 15 minutes before their round start time - teams with conflicting contests should have at least one member or designated adult maintaining communication with contest chairman (Amy Ressler) to keep updated on possible issues FRIDAY Friday Food Challenge: 28 teams competing: 8 Senior; 7 Intermediate II; 5 Intermediate I; 7 Junior Groups 1 & 3 Groups 2 & 4 Contest Prep Phase In room B209 Contest Prep Phase In Room B212 Interview Judging begins Group 1 3 SENIOR 2 INT II 1 INT I 3 JUNIOR 10:30-11:10 11:15 (9 TOTAL) Group 2 1 SENIOR 2 INT II 1 INT I 2 JUNIOR 11:20-12:00 ~12:05 Group 3 3 SENIOR 3 INT II 1 INT 1 0 JUNIOR (6 TOTAL) 12:10 12:50 ~12:55 (7 TOTAL) Group 4 1 SENIOR 0 INT II 2 INT I 1 JUNIOR 1:00 1:40 ~1:45 (5 TOTAL)
2 Group 1 Senior Walker Kind of a Big Dill Senior Montgomery Sassy Seniors Senior Brazos Southwood Salsa Intermediate II Walker Quad Squad Intermediate II Brazoria Curly Fries Intermediate I Montgomery Mixing Minions Junior Walker Sweet and Saucy Junior Burleson The Camo Cookers Junior Walker Soups Stars Schedule: 9:00 - Box checks begin for all groups 10:00 Box checks should be completed for Group 1 10:15 Group 1 in place to begin - brief review of rules 10:30 Group 1 begins preparation phase 11:10 Group 1 completes prep phase, moves to holding area 11:15 Group 1 begins interviews ~12:00 Group 1 completes interviews 6:00 Friday Food Challenge winners announced during Awards Program Group 2 Senior Walker Barn Burners Intermediate II Burleson The Dream Team Intermediate II Walker Bake It off Intermediate I Lee Pie-thons Intermediate I Lee Cooking Sisters and Friends Junior Walker Competition Roasters Junior Burleson Fantastic Four Schedule 9:00 Box Checks begin for all groups 10:30 Box checks should be completed for Group 2 11:05 Group 2 in place to begin - brief review of rules 11:20 Group 2 begins preparation phase 12:00 - Group 2 completes prep phase, moves to holding area 12:05 Group 2 begins interviews ~1:00 Group 2 completes interviews 6:00 Friday Food Challenge winners announced at Awards Program
3 Group 3 Senior Brazos Lucky Charms Senior Burleson Pickle Pops Senior Lee Cooking Friends Intermediate II Walker Eggcellent Cookers Intermediate II Walker Something to Taco Bout Intermediate II Lee Cooking Divas Intermediate I Montgomery Blazin Saddles Cooking Team Schedule: 9:00 Box Check begins for all groups 11:40 Box checks should be completed for Group 3 11:55 - Group 3 in place to begin - brief review of rules 12:10 Group 3 begins preparation phase 12:50- Group 3 completes prep phase, moves to holding area 12:55 - Group 3 begins interviews ~1:35 Group 3 completes interviews 6:00 Friday Food Challenge winners announced at Awards Program Group 4 Senior Montgomery Pawsatively Palatable Intermediate I Montgomery Sugar and Spice Chefs Junior Montgomery The Sweet Taters Junior Galveston Fizzing Whizbees Schedule 9:00 Box Check begins for all groups 12:30 - Box checks should be completed for Group 4 12:45 Group 4 in place to begin- brief review of rules 1:00 Group 4 begins preparation phase 1:40 Group 4 completes prep phase, moves to holding area ~1:45 - Group 4 begins interviews ~2:25 - Group 4 completes interviews 6:00 Friday Food Challenge winners announced at Awards Program
4 Food Challenge Master Schedule: 9:00 Teams can check boxes anytime between now and 30 minutes before their round begins 9:00 Box checks begin for all groups 10:00 Box checks should be completed for Group 1 10:15 Group 1 in place to begin - brief review of rules 10:30 Group 1 begins preparation phase 10:30 Box checks should be completed for Group 2 11:05 Group 2 in place to begin - brief review of rules 11:10 Group 1 completes prep phase, moves to holding area 11:15 Group 1 begins interviews 11:20 Group 2 begins preparation phase 11:40 Box checks should be completed for Group 3 11:55 Group 3 in place to begin - brief review of rules 12:00 Group 2 completes prep phase, moves to holding area ~12:00 Group 1 completes interviews 12:05 Group 2 begins interviews 12:10 Group 3 begins preparation phase 12:30 Box checks should be completed for Group 4 12:45 Group 4 in place to begin- brief review of rules 12:50 Group 3 completes prep phase, moves to holding area 12:55 Group 3 begins interviews ~1:00 Group 2 completes interviews 1:00 Group 4 begins preparation phase 1:15 Group 2 completes interviews ~1:35 Group 3 completes interviews 1:40 Group 4 completes prep phase, moves to holding area ~1:45 Group 4 begins interviews ~2:25 Group 4 completes interviews 3:30 Judges make final decisions and deliver results to Co-Chair 4:00 Rooms cleaned and returned to original set up 4:30 Master awards list delivered to Roundup headquarters 6:00 Food Challenge winners announced at Awards Program
5 Time (each interview has 5 minutes for presentation and 3 minutes for questions; judges have 4 minutes to score and write comments- START TIMES ARE APPROXIMATE AND MAY CHANGE BY A FEW MINUTES EITHER WAY SENIOR/INT I Room B212 Judge 1: Judge 2: Judge 3: (Time needed: 11:00-2:45) Judging Schedule for D9 4-H Food Challenge 13 teams (8 senior; 5 Intermediate I) FRIDAY, April 29, 2016 INT-II/JUNIOR Room B209 Judge 1: Judge 2: Judge 3: (Time needed: 11:00 2:45) 14 teams (7 Intermediate II; 7 Junior) TEAM TEAM 11:15-11:23 Senior Walker- Kind of a Big Dill INT II Walker - Quad Squad 11:27-11:35 Senior - Montgomery - Sassy Seniors INT II Brazoria - Curly Fries 11:39 11:47 Senior Brazos - Southwood Salsa Junior Walker - Sweet and Saucy 11:51 11:59 INT I Montgomery - Mixing Minions Junior Burleson - The Camo Cookers 12:03 12:11 Senior Walker - Barn Burners Junior Walker - Soups Stars 12:15 12:23 INT I Lee - Pie-thons INT II Burleson The Dream Team 12:27 12:35 INT I Lee - Cooking Sisters and Friends INT II Walker - Bake It Off 12:39 12:47 12:51 12:59 Senior Brazos - Lucky Charms Junior Walker - Competition Roasters 1:03 1:11 Senior Burleson - Pickle Pops Junior - Waller - Eagle Chefs 1:15 1:23 Senior Lee - Cooking Friends Junior - Burleson - Fantastic Four 1:27 1:35 INT I Montgomery Blazin Saddles Cooking Team INT II Walker - Eggcellent Cookers 1:39 1:47 INT II Walker - Something to Taco Bout 1:51 1:59 Senior Montgomery - Pawsetively Palatable INT II Lee - Cooking Divas 2:03-2:11 INT I Montgomery - Sugar and Spice Chefs Junior Walker - Competition Roasters 2:15-2:23 Junior Montgomery The Sweet Taters 2:27 2:35 Junior Galveston - Fizzing Whizbees 2:39 2:47 2:51 2:59 3:03 3:11 3:15 3:23 3:27 3:35
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