On Monday, 6 th November Schedule of the. GUIDE AREA MAP for LOCAL CLASSES Old Helston Borough and Kerrier Rural District

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1 GUIDE AREA MAP for LOCAL CLASSES Old Helston Borough and Kerrier Rural District HELSTON FATSTOCK SOCIETY President Mr Don Cowell Schedule of the 147th Annual Exhibition CATTLE and SHEEP CORN, ROOTS, FRUIT & VEGETABLES & FLORAL ART, HOME PRODUCE, CRAFTS, EGGS, Y.F.C, PHOTOGRAPHY & CHILDREN S CLASSES FRANCHIS FARM, HELSTON by kind permission of Mr B Cowell In New Building all exhibits under one roof On Monday, 6 th November 2017 THIS SHOW IS OPEN TO EXHIBITORS FROM ANY AREA Entries close on Wednesday 25th October, 2017 NEW for 2017 LOCAL PRODUCE & CRAFT STALLS Directions to FRANCHIS FARM Franchis Farm, TR13 0LT is located on the B3297 (Helston - Wendron road) approx. 2miles from Helston, opposite the Wheal Dream Pub/Eating House

2 RULES & NOTICE TO EXHIBITORS HELSTON FATSTOCK SHOW CPH No. 07/175/8007 PLEASE NOTE: The show premises is a Non Smoking area CATTLE AND SHEEP EXHIBITS to be tethered between 8.00 and 10.00am and judging will commence at 10.45am promptly All other exhibits to be in place by 9.30am for judging to commence promptly PRIZE GIVING pm. ENTRANCE FEES Cattle - 2 and Sheep - 1 per entry EXHIBITS MUST NOT be removed before 4.15pm LIVESTOCK may leave at 3.30pm EXHIBITORS may only make two entries in the same class, unless otherwise stated SWEDES are to be shown with tops and roots untrimmed, not cut. MANGOLDS and VEGETABLES to be shown with roots untrimmed, not cut. ALL ROOTS and CORN must be grown by the exhibitor in the year of the show and from Field Cultivation. THE SOCIETY will not be responsible for any accidents or loss of property that may occur and exhibitors must recognize this as a condition of entry. It is recommended that livestock exhibitors have Public Liability Insurance cover in place for the show. In case of doubt, dispute or protest, such protests are to be given in writing to the Secretary before the presentation of the Cups. Any person making a protest must at the time deposit 5 which sum will be refunded on his producing satisfactory evidence that the entry of entries against which he protests are ineligible for competition, but should he not sustain the protest the amount will be forfeited to the funds of the Society. The Committee reserves the right to amalgamate any classes due to insufficient entries, and amend any class details due to typing errors in the schedule. The Committee reserves the right to cancel the livestock section of the show at any time, best efforts will be made to notify exhibitors as soon as possible should this occur. All cups and plates remain the property of Helston Fatstock Society and must be returned prior to the next annual show, with exception of the Presidents trophy Once presented it is the responsibility of the winner to insure trophies against loss or damage, care for and return the trophies in a clean, undamaged state. ALL TROPHIES WON MUST BE SIGNED FOR Please return all Trophies to Show Secretary by Monday 23 rd October 2017 Hon Secretaries Mrs M. Eva, Tregarrick Fm, Helston TR13 0QD Mrs V. Care, Burhos Fm, Burras, Wendron, Helston TR13 0JD Mrs J. Thomas, Lower Boskenwyn Fm, Helston TR13 0QQ Class large brown eggs Class large white eggs EGG SECTION (2 entries allowed per class) JUDGE Mr Simon James Class large eggs, any other colour Class bantam eggs, brown Class bantam eggs, white Class bantam eggs, any other colour Class single hen egg Class single bantam egg Class hen egg contents only Class bantam egg contents only Class duck eggs Class duck egg Class 122. Mis-shaped egg HELSTON FATSTOCK SHOW For show updates and to view/download schedule Submit entries via post or To: Mrs J. Thomas, Lower Boskenwyn Fm, Helston TR13 0QQ helstonfatstockshow@outlook.com

3 CHILDRENS CLASSES JUDGE Mrs Karen Richards Age groups for each class: up to including 5 years 6-8 years 9-11 years AGE TO BE SHOWN ON ENTRY FORM AND EXHIBIT Class 97. A Item made using Egg box/s Class 98. A4 Collage picture Bonfire Night any medium Class 99. A Decorated Flowerpot NEW for 2017 Class Rock Buns COOKERY CLASSES age up to including 15 yrs Class 101. Victoria Sponge (jam filled) Class Choc Chip Cookies (choc cookie//choc chips) Class 103. Poldark Country Class 104. Reflections Class 105. Eyes Class 106. Animal Antics Class 107. Morning Mist Class 108. Proud Moment Class 109. Seascape PHOTOGRAPHIC SECTION JUDGE Mr Jim Swain ONE ENTRY PER CLASS Entries not to have been previously entered at Helston Fatstock Show Entries not to exceed 8 x 6 nominal for classes Not mounted - Not to be digitally enhanced Entry fees: 2 ATTESTED CATTLE Prizes: Champion 50 - Reserve Champion 25 1st - 20, 2nd - 15, 3 rd EACH BULLOCK ENTERED IS ONLY ELIGIBLE TO ENTER ONE CLASS BETWEEN CLASSES 1 AND 6 INCLUSIVE ALL CATTLE ENTERED MUST COME FORWARD. ALL CURRENT DEFRA SHOW REGULATIONS TO BE ADHERED TO ALL PASSPORTS TO ACCOMPANY ANIMALS TO THE SHOW JUDGE Mrs Margaret Hooper Class: 1) Pure bred steer or heifer - South Devon 2) Pure or crossbred steer or heifer 100% British Native breed, excluding South Devon 3) Pure bred steer or heifer - Continental breed 4) Fat steer or heifer born on or before 1 st March ) Fat steer or heifer born on or after 1 st March 2016 and on or before 31 st July ) Baby Beef steer or heifer born 1 st August 2016 or after 7) Best steer or heifer 560kg (11cwt) live or under 8) Best steer or heifer over 560kg (11cwt) live 9) Best steer or heifer any breed or cross bred by exhibitor 10) Steer or heifer of any breed, fed by Exhibitor never having won a first prize at a previous Helston Fatstock Show. 11) Y.F.C. Class - Steer or Heifer of any breed, confined to members of the Cornwall Federation of Y.F.C. s LOCAL CLASSES 12) Best steer or heifer of any breed, born 1 st August 2016 or after Confined to exhibitors and cattle from Old Helston Borough and Kerrier Rural District (as shown by passport and area map) 13) Best steer or heifer of any breed born before 1 st August 2016 Confined to exhibitors and cattle from Old Helston Borough and Kerrier Rural District (as shown by passport and area map)

4 CATTLE SPECIAL PRIZES A. Special Prize given by the President for the Best Bullock in the Show B. Helston Fatstock Society 1938 Presidents Trophy, re-presented by the White family in 2012 as a perpetual trophy for the Best Bullock in the Show C. The Spencer Jacka Memorial Cup for the Best Beast of the opposite sex to the Champion D. The West Briton Perpetual Challenge Bowl for the Best Beast in the Show (except Cows), fed and bred by the exhibitor. E. The Sidney Jenkin Memorial Cup for the best beast in the Show of the opposite sex to the winner of the West Briton Bowl to be home bred and led by the Exhibitor. F. The S.O.Taylor Challenge Cup presented by the late Mr. Cyril Taylor in remembrance of his father for Reserve Champion of the Show. G. The Joe Pascoe Challenge Cup presented by the late Mr. J.J.B. Pascoe to exhibitors residing in Helston and the Old Kerrier Rural District, for the Best Beast in the Show H. Cup given by R.A. & N.J. Bersey for the Best Bullock in Class 7. I. Cup given by Miss Alison Martin, for Best Bullock in Class 8. J. Challenge Cup for the Best Baby Beef Exhibit in the Show, donated in memory of the late Mr. Tom Bolitho, who won this cup at Helston in K. The J.H. Brock Challenge Cup for the Best Pure Bred Steer or Heifer. L. Cup given by W. Pascoe & Son, for the Best Pure Non-Continental Steer or Heifer in the Show 25 presented by Truro South Devon Cattle Breeders Club for South Devon Heifer/steer bred and fed by owner, member of Truro Club 25 presented by Truro South Devon Cattle Breeders Club for South Devon Heifer/steer fed by owner, member of Truro Club Class 84. Class 85 Class 86. Class 87. Class 88. Class 89 Class 90. HANDICRAFT CLASSES (OPEN) JUDGE Mrs Zoe Kevern Item of Needlework hand stitched item Item of Needlework machine stitched item Hand Knitted Item Item of Crochet Hand knitted premature baby hat own pattern (to be donated to Treliske SCBU) Any other Craft Co-Operative Entry confined to Women s Institutes Gunwalloe W.I. Cup for institute with most points An exhibit depicting Bonfire Night Celebration Party To be displayed in 30 wide and 24 deep space. (please note new size) 1. Cookery Savoury - own choice 20pts 2. Cookery Sweet - own choice 20pts 3. Party Invitation 20pts 4. A Craft item, own choice any medium 20pts 5. Floral Arrangement - any medium 20pts 6. Presentation 20pts ROYAL CORNWALL AGRICULTURAL ASSOCIATION R.C.A.A. Cornish Points Championship This Show is one of four (Helston, Liskeard, Truro and Wadebridge) at which points will be offered towards Prizes of 1 st 75 and 2 nd 25 in both the open cattle and sheep classes for the exhibitors gaining the most points over the 2017 Cornish Winter Show season Class 91. Class 92. Class 93. Class 94. Class 95. Class 96. Y.F.C. CLASSES Confined to Young Farmers Clubs in Cornwall JUDGE Mrs Dot Spragg Lemon Drizzle Cake 4 Sausage Rolls 4 decorated cup cakes (decoration only to be judged) 4 Flapjacks A Model carved from a bar of soap A Model made from pine cones

5 Class Congress Tarts Class 77. Coffee Victoria Sponge (coffee buttercream filling) Class 78. Dorset Apple Cake (to given recipe) Class79. 4 Sausage Rolls, shortcrust pastry Class Coconut Pyramids Class Cheese Scones. Class 82. Swiss Roll (jam filled) Class Raspberry and white chocolate muffins Recipe for Dorset Apple Cake 8oz S.R. flour ½ level tsp baking powder 4oz gran sugar ½ level tsp ground cinnamon 4oz brown sugar ½ level tsp salt 4oz margarine 1 egg 1/2lb cooking apples. 1 x 8 sandwich tin Method Prepare apples, chop and leave to stand with 4 oz brown sugar for 20mins. Prepare the oven at 325deg. Prepare and line tin. Sieve together the dry ingredients and add the gran sugar. Rub the margarine into the flour. Add the chopped apple. Beat the egg and add a little to the mixture to make a stiff consistency Bake for ¾ - 1 hour (depending on type of apples used) Recipe for Boiled Fruit Cake 4oz margarine, 6 oz gran sugar, 6 oz currants, 8 oz sultanas, 8 fl oz water 1 level tsp bicarb, 2 level tsp mixed spice, 2 eggs, beaten, 4 oz plain flour 4 oz SR flour, pinch salt Method Grease and line 7 square tin. Place marg, sugar, fruit, water, bicarb and spice in saucepan. Bring to boil and simmer for 1 min. Pour into mixing bowl and allow to cool. Add eggs, flour & salt to cooled mixture mix well. Turn into tin, bake in centre of oven at 350 degf, 180 degc for 1 ¼ - 1 ½ hr until well risen and brown Cool in tin for 10 mins then turn out and remove paper. Entry fees: 1 per entry. SHEEP CLASSES MV and Non MV Prizes: 1st - 15, 2nd - 10, 3 rd - 5. JUDGE Mr Robert Jordan Please note: All lambs must be showing all 8 lambs teeth All current DEFRA regulations for shows to be adhered to No lambs can be entered in more than one class Class: 1. Pair of Butchers lambs-british Sired 2. Pair of Butchers lambs-continental Sired 3. Pair of Breeding ewe lambs- British Sired 4. Pair of Breeding ewe lambs- Continental Sired 5. Single Butchers lamb-british Sired 6. Single Butchers lamb-continental Sired 7. Single Breeding ewe lamb- British Sired 8. Single Breeding ewe lamb- Continental Sired 9. 2 Commercial Butchers lambs of any weight or breed to be judged in pen - Market ready no show trimming, no colouring or washing allowed SHEEP SPECIAL PRIZES: M. The J.G Bosustow Cup for the best pair of butchers lambs. N. The Cyril Roberts Cup for the best pair of breeding ewe lambs. O. Chris Dale trophy for the best single butchers lamb P. Vivian Care shield for the best single breeding ewe lamb. Q. 25 for most points in Sheep Classes 1-9

6 YOUNG FARMER S CLUB Enter on the day The following classes are open to all members of Young Farmers Clubs Juniors - up to 18 years. Seniors years (01/Jan/2017) Prizes: 1 st - 5, 2 nd - 2, 3 rd - 1 BEEF STOCK JUDGING Commencing at noon. H.M.S. SEAHAWK CUP presented to the winner of this section. Prizes: 1 st - 5, 2 nd - 2, 3 rd - 1 POINTS JUDGING Class 1. Judging a fat steer. 2. Judging a fat sheep. 3. Judging 6 selected Fodder Beet and 12 Potatoes. 4. Judging a selected sample of Wheat and Barley. 5. Judging a bale of Hay. 6. Judging Silage samples. SPECIAL PRIZES CHALLENGE CUP presented to the winner of this section. 2 for Junior gaining most points in Classes 1 and 2. 2 for Senior gaining most points in Classes 1 and 2. 2 for Junior or Senior gaining most points in Classes for Junior gaining most points in classes for Senior gaining most points in classes 3 6. FLORAL ART Accessories allowed in all classes Fresh material to predominate JUDGE Mrs Anna Sawle Class 61. Fire - an arrangement in 24 space Class 62. Fireworks - a modern arrangement in 18 space Class 63. An arrangement in a Matchbox - over 4 ( max12 space) Class 64. Novice class Arrangement to include a candle - in 18 space (exhibitor not to have won 1 st prize at Helston Fatstock Show) PRESERVES (OPEN) 2 entries per class allowed, if different recipe/flavour JUDGE Mrs Dot Spraggs Class 65. Jar of Jam. Class 66. Jar of Marmalade. Class 67. Jar of Lemon Curd. Class 68. Jar of Honey. Class 69. Jar of Mincemeat. Class 70. Jar of Chutney or Pickle. HOME PRODUCE (OPEN) Including Cornish Section Classes JUDGE Mrs Elizabeth Harvey Class Cornish Fairings Class 72. Cornish Pasty (up to 8 ). Class Saffron Buns Class 74. Heavy Cake. Class 75. Boiled Fruit Cake (to given recipe)

7 DOMESTIC SECTION All exhibits to be in their places by 9.30am for judging to commence promptly Exhibits MUST NOT be removed before 4.15pm and collected by 5pm PLEASE NOTE: After 5pm Stewards will have to clear any remaining exhibits NO ENTRY FEE - only 1 entry per class unless otherwise stated Prizes: Classes st 1-50p, 2 nd 1-00p, 3 rd 50p SPECIAL PRIZES The Gunwalloe W.I.Cup To be won by the Women s Institute gaining most points in Class 90. Tonkins Café Cup For the exhibitor winning the most points in the Home Produce Section. To be held by the winner for 1 year. The Four Lanes W.I. Cup For the Women s Institute gaining most points in in the Home Produce Section. The Gwen Jacka Challenge Cup. For the exhibitor gaining most points in classes J.J.B. Pascoe Cup To the exhibitor gaining the most points in the Young Farmers Section. Classes Edith Jenkin Memorial Plate Perpetual trophy for the best exhibit in the Open Home Produce section. Roddas Award for most points in Cornish Section Classes Audrey Colegate Cup Perpetual Trophy for the Best Exhibit in Floral Art Section donated by Mrs Audrey Colegate. Perpetual Trophy for most points in Floral Art Section donated by Mrs Emma Hosking Perpetual Trophy for the most points in Handicraft Section donated by Mrs Jessica Thomas Perpetual Trophy for the Best Exhibit in YFC Section donated by Mrs Angela Wallis Perpetual Trophy for most points gained in under 15 years Cookery Section donated by Mrs Claire Hosken Perpetual Trophy for the Best Exhibit in Photography Section donated by Mr R. Thomas John Hocking Perpetual Trophy for most points in Photography Section donated by Mr John Hocking. Perpetual Trophy for most points in Egg Section donated by Rev. Danny Reed ROOTS, HAY AND CORN Exhibits must not be removed before 4.15pm and collected by 5pm CORN MUST HAVE BEEN GROWN BY EXHIBITOR IN Prizes: 1 st, 2 nd and 3 rd -Prize cards. JUDGE Mr Dominic Edmund Class Mangolds - any variety. 17. The heaviest Mangold Beet - Feldheer variety Beet - any variety. 20. The heaviest Fodder Beet Swede. 22. The heaviest Swede. 22A. 3 Stems of Kale any variety. 23. Samples of any 3 different farmed crops, to include at least 2 of the following groups :1) root, 2) cereal, 3) forage. For example, Fodder beet, barley, and maize silage or Turnip, maize cobs and maize silage. 24. Approx 10kg sample of seeds Hay. 25. Approx 10kg sample of meadow Hay kg of clamp Silage - in a plastic bag or bucket kg of baled Silage - in a plastic bag or bucket kg of Maize Silage - in a plastic bag or bucket kg of clamp or baled Wholecrop Silage -in a plastic bag or bucket Forage Maize Cobs - any variety Flatpoll Cabbages. 32. Approx. 10kg. Dredge corn - in a plain bag or bucket. 33. Approx. 10kg. Winter Barley - in a plain bag or bucket.

8 34. Approx. 10kg. Spring Barley - in a plain bag or bucket. 35. Approx. 10kg. Oats - in a plain bag or bucket. 36. Approx. 10kg. Wheat - in a plain bag or bucket. 37. Approx. 10kg. Crimped grain - in a plain bag or bucket. CLASSES ONLY ONE ENTRY PER HOLDING SPECIAL PRIZES R. A CUP for Best Exhibit in Classes S. A PRIZE for the Best Exhibit in Classes T. A PRIZE for the Best Exhibit of Swedes, Class 21 U. A CUP presented in memory of Mr J H Combellack for the Best Exhibit of Corn FRUIT AND VEGETABLES Exhibits must not be removed before 4.15pm and collected by 5pm Prizes: 1 st, 2 nd and 3 rd Prize cards JUDGE - Mr Dominic Edmund Class Cauliflowers. 39. Facepack of 8 cauliflowers white potatoes (any one variety) colour potatoes (any one variety) bicolour Potatoes (any one variety) varieties of potatoes, 3 of each variety (9) Heaviest Potatoes dessert Apples, one variety, named cooking Apples, one variety, named Onions, Grown from seed. 47A. 3 Onions, Grown from sets. 48. Anemone one bunch Cabbages - any variety (multiple entries allowed provided different varieties) Winter/Spring Greens - any variety fronds of parsley parsnips carrots leeks different vegetables (displayed in box/cauli tray) 56. An unusual shape vegetable SPECIAL PRIZES V. A CHALLENGE CUP for the best exhibit in Produce Show. (Classes 16-56) W. A CHALLENGE CUP for the highest points total in Produce Show (Classes 16-56) Only one entry per class to qualify for this Cup. X. Messrs. Fisons Ltd. offer a CHALLENGE CUP to the exhibitor of the Best Entry in Class 38. Y. GEORGE HADFIELD CUP will be presented to the Exhibitor of the Best Entry in Class 39. Z. ROSEHILL PERPETUAL TROPHY presented by Mr T.J. Christophers for Most Points in classes HELSTON FATSTOCK SHOW For show updates and to view/download schedule Submit entries via post or To: Mrs J. Thomas, Lower Boskenwyn Fm, Helston TR13 0QQ helstonfatstockshow@outlook.com