Chef Attended Action Stations Eggs Benedict. Omelet s Made to Order. Carved Deep Fried Turkey.

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Lillian Chrystal Strickland
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Garde Manger Table Seasonal Fresh Fruit. Fresh Assorted Cold Salads.

Homemade Lobster Bisque. Chef Attended Action Stations Eggs Benedict. Omelet s Made to Order.

Shucked Raw Oysters on the Half Shell. From The Buffet DCC Signature Shrimp & Grits!

Panko & Parmesan Baked Cod Over Homemade Tomato Sauce. Corn Dog Nuggets.

Green Bean Casserole and Roasted Asparagus. Home Fried Chicken.

Lisa McMichael President Brian Bowles Vice President Jack Tribble Secretary Michael Maffett

III, PGA General Manager/Head Golf Professional Jack Cammack Controller Mike Cauley CPA Web

1 Garde Manger Table Seasonal Fresh Fruit. Fresh Assorted Cold Salads. Imported and Domestic Cheese Display. Fresh Mixed Greens with Assorted Accompaniments. Homemade Lobster Bisque. Chef Attended Action Stations Eggs Benedict. Omelet s Made to Order. Carved Deep Fried Turkey. From the Sea Warm Smoked Salmon. Fresh Shrimp Cocktail. Shucked Raw Oysters on the Half Shell. From The Buffet DCC Signature Shrimp & Grits! Grilled Sirloin Steak with Cucumber Ranch Topping. Panko & Parmesan Baked Cod Over Homemade Tomato Sauce. Corn Dog Nuggets. Roasted Garlic Whipped Potatoes n Gravy, Baked Sweet Potatoes, Homemade Macaroni N Cheese, Green Bean Casserole and Roasted Asparagus. Home Fried Chicken. Patisserie Assorted Homemade Cakes, Pies and Pastries Featuring Bananas Foster Flambé! Lisa McMichael President Brian Bowles Vice President Jack Tribble Secretary Michael Maffett Treasurer Directors Susan Brandon Don Daily Cristi Jones Rob Miller Lee Newsome John Wavrick III, PGA General Manager/Head Golf Professional Jack Cammack Controller Mike Cauley CPA Web Address Francis Dalia Executive Chef Colette Tank Food and Beverage Director Ta Quan Wilburn Food and Beverage Supervisor H. Hampton Kicklighter Certified Golf Course Superintendent Marlene Hazlett Pro Shop Assistant Henry L. King Communications Editor

The Platinum Club has been created to allow individuals, organizations, and businesses to support unbudgeted and unfunded capital improvement projects necessary at the Dublin Country Club.

2 The Platinum Club has been created to allow individuals, organizations, and businesses to support unbudgeted and unfunded capital improvement projects necessary at the Dublin Country Club. Our 2017 Campaign funded some important projects including exterior painting, roof replacement, and restroom renovations. Most importantly, these funds covered a majority of the expenses of our new well. Had it not been for this revenue stream, these improvements would not have been made at all or the Club would have incurred additional debt. Those members making this possible are listed on the Platinum Club plaque hanging in the Clubhouse. We continue to have expenses with the well and our roof to address, in addition to other capital projects. In Spring 2018, the Board of Directors conducted a survey of our membership, and other needs were prioritized by the responses received. With the 2019 Platinum Club Campaign, the following projects will be addressed: Entrance Paving and Upgrades $20,000 Interior Clubhouse Paint $20,000 Pool Fence Replacement $ 8,000 Communication Software, AV & Tech Equipment $ 8,000 The Club has solicited bids and pricing information on these top projects. As the funds are received, work will commence. We hope to quickly and efficiently mark these projects off the list and move forward to other areas of improvement. In just a few short weeks, the following have committed to the 2019 Platinum Club Campaign: INDIVIDUAL PARTNERS: Mike & Debbie Cauley, Joe & Camille Carruth, Myrtho & Caroll Ceran, Louie & Ann Curry, Roger Folsom, Wayne Grosch, Dominic & Carol Ingrando, Matt & Cristi Jones, Johnny & Kathy Layton, Lisa Livingston, Allen & Lisa McMichael, Michael & Natalie Maffett, Ed & Karen Roche, Jack & Leigh Ann Tribble, Mark & Catherine Ziemba CORPORATE PARTNER: Fairview Park Hospital With a minimum $1000 individual, $2500 Civic Club, or $5000 Corporate membership, YOU can play an important role in the future of the Dublin Country Club and our community. Will you partner with us??? Contact Jack Cammack to enroll in the Platinum Club today.

A Note from the General Manager.. Dear DCC Members, It s looking like winter may finally be behind us! This unseasonably warm, spring-like weather has our operation off to a terrific start.

Well, I just have had my first experience with Dublin s version of March Madness and all I can say is WOW.

3 A Note from the General Manager.. Dear DCC Members, It s looking like winter may finally be behind us! This unseasonably warm, spring-like weather has our operation off to a terrific start. Hopefully this nice trend will continue and we can start our golf season a little early this year! Well, I just have had my first experience with Dublin s version of March Madness and all I can say is WOW. I was completely overwhelmed with all of the events going on in our wonderful city and proud that DCC was able to be a part of our community s long standing traditions. Brunch on April 21 st. As we move into April, I would like everyone to please check the club calendar for the exciting events we have planned for the month. Karaoke is back on April 19 with a wine pairing dinner scheduled on April 20 th. Also, I would like to remind everyone to make reservations for Easter On the golf side we have two new events scheduled for April. First will be the DCC Men s Individual Match Play Championship beginning April 18 where we determine who is the best match play golfer at the club. Signup for this event will be taking place as I am writing this note and will continue through the spring until we get to the finals. Our second event will be the first annual Over-Under. This tournament will pit the Old Guys against the Young Guys in a match play format that will be fun for everyone. I m sure there will be a little trash talking too! Finally, I would encourage everyone to consider being part of the 2019 Platinum Club. The program has already been well received by many of our members but we still need your help! If you have any questions about the program please feel free to contact me directly. I hope to see you at the club! At your service, John E. Wavrick III, PGA General Manager/Head Golf Professional Dublin Country Club 689 Country Club Rd. Dublin, GA (478) Ext. 205 Don t forget about the REFERRAL PROGRAM that has been designed to introduce your friends, family, neighbors, business associates and social acquaintances to the exciting lifestyle that we have at Dublin Country Club. Best of all, by participating YOU will benefit by sharing the club with friends and neighbors like yourself! This offer 807 is available to all members that refer a prospect that joins the club as a Golf or Social member. When the new member begins their membership, the referring member will receive a club spending credit based on the following: ** Refer a Golf Member and receive a $50 per month spending credit through December ** Refer a Social Member and receive a $25 per month spending credit through December There is no limit to how many members you refer! If you have any questions concerning this exciting new program, please contact: John Wavrick at Ext 205 johnw@dublincountryclub.com

4 Drink Specials Tuesday and Wednesday Only $1.00 Off All Wells, Beer & House Wine 3:00pm to Close! Family Friendly Specials Tuesdays & Wednesdays Dine in only please! Third Pound Burger with a side. $6.00 Chicken or Beef Tacos $1.50 Chicken Wings with Ranch or Blue Cheese $7.00 Cookie Sundae $3.50 All Kids Meals are $3.00 Kids Beverage Every Day $1.25 Grilled cheese Mac & Cheese Cheeseburger Hot Dog Pizza Chicken Fingers Dine in only please! Pub Hours Tuesday-Saturday 11:00am-9:00pm Bingo Tuesday Begins at 7:15pm Trivia Thursday Questions Begin 7:30pm SHARP Join in the Fun!

Multigrain Brioche & Raspberry Balsamic Reduction.

Topped with Goat Cheese, Toasted Almonds, and Citrus Vinaigrette

paired with Yucca Mashed Potatoes and Grilled Asparagus.

Pinot Noir (Winemaker of the Year) Seafood Broiled Lobster Tail with

Glazed Carrots Wine: La Follette Sangiacomo Chardonnay Dessert Peanut

5 April 20, 2019 $ Per person Appetizer Scottish Salmon Rillettes with Red Roe, Multigrain Brioche & Raspberry Balsamic Reduction. Wine: Ruggeri Argeo Prosecco Salad Mango, Kiwi, and Strawberry Salad Topped with Goat Cheese, Toasted Almonds, and Citrus Vinaigrette Wine: Huia Sauvignon Blanc Entrées Lamb Espresso Crusted Lamb Sirloin paired with Yucca Mashed Potatoes and Grilled Asparagus. Finished with a Roasted Tomato Demi Glaze Wine: Benovia Russian River Pinot Noir (Winemaker of the Year) Seafood Broiled Lobster Tail with White Truffle Butter paired with Julienne Butternut Squash and Baby Glazed Carrots Wine: La Follette Sangiacomo Chardonnay Dessert Peanut Butter Crème Pie Drizzled with a Chocolate Sauce Wine: Quevedo White Port Kerry Gold- After Dessert Shot with Chef Dalia RESERVATIONS REQUIRED (Child Care Available)

Friday Night Dining Enjoy a fine dining experience on Friday from 6:00

Thompson Lee and Kayla Shiver Jeffrey and Barbara Minor Jim Graham READ

If you find it and it is yours, call 272-1469 Extension 203 before the

April April 2 Cochran April 2 (PM) Beth Gay April 3 Sumner April 4

Cochran April 17 Sumner April 19 Roberts April 23 Roberts April 24

8 Friday Night Dining Enjoy a fine dining experience on Friday from 6:00 pm 9:00 pm. (Reservations suggested but not required.) Henry L. King, piano April 12th and 26th Dr. Shun and Le Young April May Michael and Amberlin Harrison Kevin and Sara Thompson Lee and Kayla Shiver Jeffrey and Barbara Minor Jim Graham READ THE ENTIRE NEWSLETTER! Hidden in this month s club newsletter is a member s club number. Hidden number for March was 151, Dennis Berry. If you find it and it is yours, call Extension 203 before the end of the month and win a Gift Certificate for two for Sunday Brunch! April April 2 Cochran April 2 (PM) Beth Gay April 3 Sumner April 4 Cochran April 9 Roberts April 10 Callier April 12 Callier April 16 Cochran April 17 Sumner April 19 Roberts April 23 Roberts April 24 Callier April 26 Sumner May May 1 Sumner May 2 Cochran May 7 Cochran May 8 Callier May 10 Callier May 14 Roberts May 14 (PM) Hester May 15 Sumner May 17 Roberts May 21 Cochran May 22 Callier May 24 Sumner May 28 Roberts

9 Hello from the course.. We completed the 1 st spring pre-emergent weed program right on schedule despite some iffy weather. We will continue working on some broadleaf weeds that have popped up from the warm weather spells and extra rainfall. This year we are going to implement a new weed control program. We usually make two applications every six months with the goal of applying products just before the weeds would normally appear. After much discussion with the UGA, Auburn and the Texas agronomy departments we are going to now make 4 applications using the same products. Our overall quantity of products used will not increase; however we will see a slight tick up in our fuel and labor expenses (as it relates to making the two additional applications). The thought process is with the weather being so finicky we don t want to have our products run out and then have a weed breakout. We feel that by applying every 90 days we will maintain a more controlled environment and limit the weed populations from germinating. We should be prepared for the Kylinga weed to appear soon and unfortunately we do not have a product that will prevent this weed from appearing. The two best pre-emergent products on the market have proven to be ineffective so we are working on a program using four different products to combat the Kylinga once we see signs of it appearing on the course. We will be starting on a tee box renovation project funded by the MGA. We will focus first on the rear tee on eight and then proceed to the rear tee on four. During the renovation and establishment of the grass we will use the forward tee on those holes for all players. Please continue to help with the ball marks and use those cart paths when you can. Using those cart paths will help us with soil compaction and weed control especially if we have had rainfall and the course is wet. Look forward to seeing everyone out on the course. Take Care Hampton Kicklighter Jr. CGCS From the Pro Shop.. Golf season has started off with a real bang as we have already hosted two outstanding tournaments and just finished another one as of the last day of March. Starting off the month, Middle Georgia Easter Seals and Century 21 held what seemed to be one of their best tournaments ever, with thirty-seven 4-person teams completing the March 8 th round. The Krista Anderson State Farm team, which included DCC members Chad Wyatt, Burt Evans, and Jared Holley (and Jared s brother, T.J.), won the 15 th annual Easter Seals-Century 21 Durden and Kornegay Golf Classic. Coming in second was the team of Jim Brantley, Ben Knight, John Mark Butler and Don Clark. Congratulations to both of these teams! Congratulations also to Team Cummings, led by Mike Cummings, which overtook Team Daidone to win the 2019 Challenge Cup. Good weather was enjoyed by all, as was good food and fellowship, as well as a little competition! Our high school golfers Allison Wallace and Garrett Ammerman, along with Sam Kicklighter and Nicholas Browning continue to lead their school teams to wins over neighboring high schools. Garrett fired a nine-hole, 1-under 34 to lead the West Laurens Raiders in their opening victory over the East Laurens Falcons, and followed up the next week with a 39 over Hawkinsville. Allison led the Lady Raiders in their opening game against Dodge County with a 1-over 36, and posted a 42 the following week to win against Hawkinsville. Both the boys and girls defeated Bleckley County later in the week. Closer to home, the DCC Pro/Golf Shop is welcoming Spring with a new selection of Footjoy and Under Armour ladies and men s shirts, as well as men s shorts. New shoes have arrived as well. Prior season merchandise, now 50% off, is prominently displayed at the front door. Come get them before they re gone!! Next month, we ll be exploring the new DCC Repair Workshop, where John uses his Pro talents to regrip clubs and do minor repairs. His new equipment is beguiling and remarkable, surpassed only by his knowledge of how to use it! Come visit us and see what all has changed since we moved back home! In the meantime, Happy Easter, Happy Spring, and enjoy your many days of delightful golf weather!! Marlene (Singles We will find you a partner...give us call.we will play match maker!) Sign up in the Pro Shop or call , Ext. 203 Before 3:00 pm on the Thursday of play. Twilight Coordinator Danny Martuscello Scoring: Points earned per hole: Bogey 1 point Par 2 points Birdie 4 points Eagle 6 points Each team is assigned a points-handicap based on the skill level of the couple. Actual points earned for 9 holes are compared to the points-handicap to determine winners.

Sun Mon Tue 1 2 Wed NO Exchange Thu 3 4 5 Kelly Mahjong Sumner Bridge Golf 9am-6:30pm

Rehearsal Moore Rehearsal Dinner Clubhouse Closed 7 8 9 NO Exchange 10 Golf 9am-6:30pm

13 Service League Callier Bridge Retirement Party Twilight Golf Wyatt Wedding Shower

Sumner Bridge Cochran Bridge DCC Seniors DCC Seniors Friday Fine Dining 19 Clubhouse

Christian Assembly Twilight Golf Clubhouse Closed 28 29 Golf 9am-6:30pm 24 Roberts

11:00am-9:00pm Clubhouse Closed ( Dine In Only) Trivia Thursday Questions Begin 7:30pm

Bingo Tuesday 7:15pm Wine Pairing Dinner Lunch Friday Fine Dining 26 Christian Women

Mahjong Callier Bridge Karaoke with Dewease & The Gang 27 Sumner Bridge Twilight Golf

Phone Extensions Colette Tank 201 Jack Cammack 202 Pro Shop 203 Frank Dalia 206 John

10 Sun Mon Tue 1 2 Wed NO Exchange Thu Kelly Mahjong Sumner Bridge Golf 9am-6:30pm Cochran Bridge Bridge (PM) Gay Fri Sat NO Rotary 6 Cochran Bridge Moore Ceremony Moore Rehearsal Moore Rehearsal Dinner Clubhouse Closed NO Exchange 10 Golf 9am-6:30pm Roberts Bridge Friday Fine Dining 11 Kelly Mahjong Callier Bridge Moore Reception Service League Callier Bridge Retirement Party Twilight Golf Wyatt Wedding Shower Clubhouse Closed Golf 9am-6:30pm Tax Office Breakfast 18 Kelly Mahjong Sumner Bridge Cochran Bridge DCC Seniors DCC Seniors Friday Fine Dining 19 Clubhouse Closed Golf 9am-6:30pm Retired Educators 2019 Match Play Begins Faith Christian Assembly Twilight Golf Clubhouse Closed Golf 9am-6:30pm 24 Roberts Bridge Roberts Bridge ( Dine In Only) Mulligans Pub Hours 30 Tuesday-Saturday 11:00am-9:00pm Clubhouse Closed ( Dine In Only) Trivia Thursday Questions Begin 7:30pm SHARP! Bingo Tuesday 7:15pm Wine Pairing Dinner Lunch Friday Fine Dining 26 Christian Women Christian Women After Five GA Vocational Rehab Over & Under Tournament 25 Kelly Mahjong Callier Bridge Karaoke with Dewease & The Gang 27 Sumner Bridge Twilight Golf Teachers Award Luncheon Friday Fine Dining SEAFOOD BUFFET Dublin Country Club Phone Extensions Colette Tank 201 Jack Cammack 202 Pro Shop 203 Frank Dalia 206 John Wavrick 205 Reservations 207 Mulligans Pub 208 To-go orders 505 Henry King Friday Dining 6:00pm 9:00pm Sunday Brunch 11:00am-1:30pm Pro Shop Hours Mon.-Sun. 9:00am-6:30pm Sat. 8:00am-6:30pm

John Wavrick III, PGA General Manager/Head Golf Professional Jack Cammack Controller Web Address

Lisa McMichael President Brian Bowles Vice President Jack Tribble Secretary Michael Maffett Treasurer Directors Susan Brandon Don Daily Cristi Jones Rob Miller Lee Newsome John Wavrick III, PGA General