A note from the General Manager/Head Golf Professional..

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Chastity Reeves
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2018 John Wavrick President Susan Brandon and the Board of Directors are very pleased to announce Mr. John Wavrick will be joining Dublin Country Club as General Manager/Head Golf Professional.

With his background and personality, John will contribute significantly to our Mission of Enhancing the Member Experience.

Tami Wavrick A note from the General Manager/Head Golf Professional.

We will be married for 25 years in October and have lived in Charlotte, North Carolina for over 20 years. I am a Life Member of the PGA, and golf club operations is my passion.

1 2018 John Wavrick President Susan Brandon and the Board of Directors are very pleased to announce Mr. John Wavrick will be joining Dublin Country Club as General Manager/Head Golf Professional. We are excited about John s wealth of experience as both General Manager and Golf Professional. With his background and personality, John will contribute significantly to our Mission of Enhancing the Member Experience. John is coming from Charlotte NC and will officially report the first week of September. It s going to be an exciting new era at Dublin Country Club! Tami Wavrick A note from the General Manager/Head Golf Professional.. Dear Dublin Country Club members, I just want to let each of you know how excited Tami and I are to be making our new home in Dublin! We will be married for 25 years in October and have lived in Charlotte, North Carolina for over 20 years. I am a Life Member of the PGA, and golf club operations is my passion. During my career I have been fortunate to be associated with many successful leaders in the club industry. It will be my goal to share these great experiences with each of you to enhance the already great traditions of DCC. From the very first time we came and visited the club, your Board and Search Committee made us feel so very comfortable. They made it feel like home. The tours of the facility and the city of Dublin made the decision to relocate much easier. It truly is a great community. Tami, our GSP puppy Louie, and I will be making our transition down to Dublin over the next month. I plan to be on property beginning September 4 and look forward to meeting all of you. John Wavrick III, PGA General Manager/Head Golf Professional Susan Brandon President Lisa McMichael Vice President Mike Cummings Secretary Rob Miller Treasurer Directors Brian Bowles Don Daily Michael Maffett Mickey Schuber Jack Tribble John Wavrick III, PGA General Manager/Head Golf Professional Jack Cammack Controller Web Address Mike Cauley CPA Francis Dalia Executive Chef Colette Tank Brian Hodges Food and Beverage Co Managers H. Hampton Kicklighter Certified Golf Course Superintendent Marlene Hazlett Pro Shop Assistant Henry L. King Communications Editor

2 Sept. Rolled Sushu Miso Soup Sesame Cucumber Salaqd Castella Sashimi $ Per person Chocolate Gateau Child Care Available. Flavored Saki Available September Sept. 4 Cochran Sept. 5 Sumner Sept. 6 Cochran Sept. 11 Roberts Sept.11pm Hester Sept.14 Callier Sept. 18 Cochran Sept. 19 Sumner Sept. 25 Roberts Sept. 26 Callier Sept. 28 Sumner Oct. October Oct. 2 Cochran Oct. 3 Sumner Oct. 4 Cochran Oct. 9 Roberts Oct. 9pm Kelly Oct. 10 Callier Oct. 12 Callier Oct. 16 Cochran Oct. 17 Sumner Oct. 19 Roberts Oct. 23 Roberts Oct. 24 Callier Oct. 26 Cochran READ THE ENTIRE NEWSLETTER! Hidden in this month s club newsletter is a member s club number. Hidden number for August was 616, Bob Oliver. If you find it and it is yours, call Extension 203 before the end of the month and win a Gift Certificate for two for Sunday Brunch!

Pitts/Cottrell Champions with Tournament Committee FLIGHT PLACE TEAM TWO-DAY SCORES TOTAL SCORES Championship A 1 st Clay Lanigan/Will Parker 61/66 127 2 nd Billy Daidone/Bill Middlebrooks 64/66 130

3 Pitts/Cottrell Champions with Tournament Committee FLIGHT PLACE TEAM TWO-DAY SCORES TOTAL SCORES Championship A 1 st Clay Lanigan/Will Parker 61/ nd Billy Daidone/Bill Middlebrooks 64/ rd Steve Collins/Colby Hook 66/ LR/NIM Greg Cottrell/Johnny Cottrell 68/ Championship B 1 st Harrison Mohr/Franklin Perhonish 69/ nd William Altman/Chase Shuman 70/ rd Chuck Bass/Dan McManus 70/ LR/NIM Jim Brantley/Ben Knight 71/ First A 1 st Randy Russell/Jeff Wainwright 69/ nd Jeff Bruton/Brandon Bruton 68/ rd Kenny Anderberg/Richie Hogan 68/ LR/NIM Michael Maffett/Lee Newsome 71/ First B 1 st Frank Hobbs/Kehn Dickerson 74/ nd Nick Chamness/Wayne Chamness 73/ rd Bubba Aspinwall/Steven Kirkland 74/ LR/NIM Joey Dewitt/Carl Ward 80/ Second A 1 st Tony Reyna/Dylan Reyna 69/ nd Stacy Brantley/Jamie Craft 72/ rd Ronnie Carter/Mark Dewease 67/ LR/NIM Bennett Craft/Harry Oliver 73/ Second B 1 st William Barham/Chuck Ross 76/ nd John Mark Butler/Larry Schenck 75/76 151* 3 rd Casey DeLoach/Scott Eason 75/76 151* LR/NIM Jeff Beck/Scott Parker 77/74 151* Third A 1 st Randall Boone/Robbie Hughes 72/ nd Jared Holley/Chad Wyatt 75/76 151* 3 rd Chad Painter/Steve Sumner 79/72 151* LR/NIM Houston Maund/Logan Tucker 77/ Third B 1 st Gary Brannen/Royce Kennedy 80/ nd Jerry Pitts/Reese Stanley 82/ rd John Chamness/Wade Sumner 81/ LR/NIM Tommy Pate/Chris Pate 87/79 166

4 371

5 Drink Specials Tuesday and Wednesday Only $1.00 Off All Wells, Beer & House Wine 3:00pm to Close! Family Friendly Specials Tuesdays & Wednesdays Only! Dine in only please! Third Pound Burger with a side. $6.00 Chicken or Beef Tacos $1.50 Chicken Wings with Ranch or Blue Cheese $7.00 Cookie Sundae $3.50 All Kids Meals are $3.00 & Kids Beverage Every Day Dine in only please! Grilled cheese Mac & Cheese Cheeseburger Hot Dog Pizza Chicken Fingers DCC Club Champions Billy Daidone 2018 Club Champion Mike Cummings 2018 Net Champion John Pournelle 2018 Senior Champion Nick and Amy Bedgood Austin Frost Don and Katrina Miller Tracie Morgan Emily Kight and Don Jones Catherine Bruce Jared Holley

6 Brian s Cakery Class Brian Hodges held a cake decorating class on Saturday August 25, 2018 from 2pm to 5pm. He provided all attendees with a small layer cake. Their focus was mostly on working with fondant and gum paste. Brian demonstrated how to properly color fondant, roll it, and execute a smooth fondant overlay, as well as several fondant decorating techniques. He also made some gum paste flowers. The cost of the course was $50++, and wine and light finger foods were available for all. It was a great afternoon of instruction and fun! Thanks to Brian for sharing one of his many talents!

7 Hello from the course.. We will be working this month to prepare the course for the fall and winter. We have started making applications to control the Poa Annua (winter weed) that looks so unsightly after the frost has begun. We will be adding several products with these applications to continue working on the crabgrass we have fought all summer long in the rough and fairways. We will also be applying the last of the chemical Rubigan to keep the Poa Annua out of the greens. This product has been discontinued by the manufacturer so moving forward we will be working with the UGA turf department as well as Clemson to find a feasible and effective solution. The greens overall this summer did respond much better to the drill and Fill procedure. We are hoping that this trend will help us avoid the need to rebuild the greens. Typically it takes four years for the procedure to really make an impact, however, based on the root growth we have observed with summer, we appear to be ahead of what one would normally expect. We are still seeing some problems in the areas where the grass has always been difficult to maintain since the new grass was planted in We will be making the small holes in the greens right after Labor Day. We will work on a few greens each day over a three or four day stretch. We apologize for the inconvenience this may cause on a daily basis but it is necessary to keep the greens healthy over the winter months. We surely do not want to have the same issues this coming spring which caused so much frustration this summer. The MGA has discussed several course improvements which could take place over the winter. I look forward to reporting what they decide to do. We have really made some good course progress this year. An example of what we can do is the new tee box on number two which has been noticed during the events we have hosted. We look forward to seeing everyone out on the course. Thank you for your help and support. Take Care, Hampton Kicklighter Jr. CGCS From the Pro Shop.. What an exhilarating month August was! We were literally covered up with tournament activity, especially the middle weeks when we had the Club Championship followed by the Pitts/Cottrell Irish 4-ball, immediately followed by the DCC Seniors. Boy, were we busy!! It was wonderful hearing all the compliments on the course conditions, but, the truth is, it s all about the players! They make the tournaments fun and challenging, and it was a true pleasure working alongside and supporting them during each of these long weekends! That being said, there always have to be winners, and the winners of two of the biggest and best tournaments we have had all year are: DCC Club Championship Billy Daidone, Men s Club Champion; John Pournelle, Senior Champion; Jerry Calhoun, Super Senior Champion; Mike Cummings, Net Champion. Pitts/Cottrell Irish 4-Ball There were eight flights, with Clay Lanigan and Will Parker winners of Championship Flight A and overall winners. Several DCC members either placed in or won their flights, including Billy Daidone/Bill Middlebrooks, 2 nd place in Championship A; Chuck Bass/Dan McManus, 3 rd place in Championship B; Jeff Bruton/Brandon Bruton, 2 nd place in First Flight A; Kenny Anderberg/Richie Hogan, 3 rd place in First Flight A; Nick Chamness/Wayne Chamness, 2 nd place in First Flight B; Stacy Brantley/Jamie Craft, 2 nd place in Second Flight A; Ronnie Carter/Mark Dewease, 3 rd place in Second Flight B; William Barham/Chuck Ross, 1 st place in Second Flight B; John Mark Butler/ Larry Schenck, 2 nd place in Second Flight B; Jared Holley/Chad Wyatt, 2 nd place in Third Flight A; Jerry Pitts/Reese Stanley, 2 nd place in Third Flight B; and John Chamness/Wade Sumner, 3 rd place in Third Flight B. Low Round/Not in the Money winners from DCC included Jim Brantley/Ben Knight in Championship B, and Michael Maffett/Lee Newsome in First Flight A. The DCC Seniors group continues to grow, so if you plan to join the group, be sure to sign up ahead of time for the next tournament September 17 th and September 18 th! Speaking of signing up, our Thursday evening Twilight outings have diminished in numbers over the summer, mainly due to multiple cancellations due to late afternoon rain, combined with horrific humidity and extremely high temperatures. There are still several weeks to take advantage of this fun activity before nighttime starts coming earlier, so be sure to call Danny Martuscello or the Pro Shop, or stop by and sign up to play! Let s make it a promise to bring some fresh gusto to Twilight before daylight runs out! Last, but not least, we stocked some new Titleist caps in different colors, including some collegiate caps. Now is the time to get your favorite school s emblem on the side of your favorite Titleist cap! As usual, if we don t have it, we ll get it for you! Now to close a favorite quote from a local Georgia boy: Everybody can see that my swing is homegrown. That means everybody has a chance to do it. -Bubba Watson Marlene Monday Sept. 17th 9:30AM Tuesday Sept. 18th 9:30AM Monday Oct. 15th 10:00AM Tuesday Oct. 16th 10:00AM Monday Nov. 19th 10:00AM Tuesday Nov. 20th 10:00AM Monday Dec. 10th 10:00AM Tuesday Dec. 11th 10:00AM

Friday Night Dining Enjoy a fine dining experience on Friday from 6:00 pm

King, piano September 14th and 28th 6:00pm to 9:00pm September 28, 2018

The best seafood value in Georgia! Crab legs steamed to order!

on the half shell, shrimp cocktail and warm smoked salmon!

8 Friday Night Dining Enjoy a fine dining experience on Friday from 6:00 pm 9:00 pm. Henry L. King, piano September 14th and 28th 6:00pm to 9:00pm September 28, 2018 Enjoy our Seafood Buffet with expanded offerings at the same low price. The best seafood value in Georgia! Crab legs steamed to order! Homemade Lobster Bisque and salad table with our raw bar including: oysters on the half shell, shrimp cocktail and warm smoked salmon! Enjoy items from our Grand Buffet such as: Fried Shrimp, Oysters & Alaskan Haddock. Coastal Georgia Shrimp & Grits. Grilled Mahi Mahi & Mango Salsa. Patisserie by Miss Kathy.

Sun Mon Dublin Country Club 272-1469 Phone Extensions Banquets 201 Jack Cammack

.205 Reservations 207 Mulligans Pub 208 To-go orders 505 Henry King.

Exchange Board Meeting 5 24 Golf 9am-7:00pm 25 Roberts Bridge Clubhouse Closed

Sumner Bridge Friday Fine Dining Sushi Night 21 27 Callier Bridge Easter Seals

Christian Women Retired Educators Christian Women After Five Twilight Golf

Callier Bridge 19 Friday Fine Dining 26 Exchange 7 Service League 6 Kelly

Exchange Kelly Mahjong 12 Exchange 18 September 23rd.

Tuesday 7:00pm 11 Clubhouse Closed 1 Trivia Thursday Questions Begin 7:30pm

9 Sun Mon Dublin Country Club Phone Extensions Banquets 201 Jack Cammack 202 Pro Shop 203 Frank Dalia 204 John Wavrick..205 Reservations 207 Mulligans Pub 208 To-go orders 505 Henry King Tue Wed Friday Dining 6:00pm 9:00pm Sunday Brunch Pro Shop Hours Mon.-Fri. 9:00am-7:00pm Sat. 8:00am-7:00pm 3 (LAST DAY FOR POOL) Golf 9am-7:00pm Golf 9am-7:00pm 16 Exchange Board Meeting 5 24 Golf 9am-7:00pm 25 Roberts Bridge Clubhouse Closed 30 8 Sumner Bridge Cochran Bridge Archilla Birthday Party Twilight Golf Sumner Bridge Friday Fine Dining Sushi Night Callier Bridge Easter Seals Board Meeting Cadwell Christian Fellowship Spicer/Martin Ceremony/ Reception 22 Christian Women Retired Educators Christian Women After Five Twilight Golf Kelly Mahjong Twilight Golf 20 Kelly Mahjong 15 Spicer/Martin Rehearsal Dinner Callier Bridge 19 Friday Fine Dining 26 Exchange 7 Service League 6 Kelly Mahjong Cochran Bridge LYL Orientation DCC Senior Golf Clubhouse Closed 23 Exchange Kelly Mahjong 12 Exchange 18 September 23rd. Roberts Bridge Hester Bridge (PM) 17 Golf 9am-7:00pm DCC Senior Golf Bingo Tuesday 7:00pm 11 Clubhouse Closed 1 Trivia Thursday Questions Begin 7:30pm SHARP! Sat Tuesday-Saturday 11:00am-9:00pm Cochran Bridge Clubhouse Closed Fri Mulligans Pub Hours Thu Dublin High School Class of 78 Smith/Stanley Reception Friday Fine Dining Sumner Bridge Friday Fine Dining Seafood Buffet

John Wavrick III, PGA General Manager/Head Golf Professional Jack Cammack Controller Web Address

Lisa McMichael President Brian Bowles Vice President Jack Tribble Secretary Michael Maffett Treasurer Directors Susan Brandon Don Daily Cristi Jones Rob Miller Lee Newsome John Wavrick III, PGA General