James Gang Amusements

Transcription

1 From Staff Reports Ford-Lincoln of Cookeville is among an elite group of Ford dealerships to be recognized with the 2016 President s Award by Ford Motor Company. best customer experience possible, says Mike Petrello, owner of Ford-Lincoln of Cookeville. I couldn t be more proud to receive this recognition, especially since it comes from the people we value most our customers. They re the reason we were able to achieve this award, 7k]kiEntry Event & Class j ) #'(Schedule The prestigious award honors dealerships that have excelled in automotive retailing in 2016, by providing exceptional customer service and satisfaction. Earning this award is a reflection of our entire staff s commitment to delivering the 7k]kij ) #'( Petrello adds. The President s Award was established in Less then 7 percent of the country s 5,000 Ford dealerships earn the award annually. This is the local dealership s first-ever President s Award. info@putnamcountyfair.org Phone during the Fair: James Gang Amusements FORD MOTOR COMPANY Ford Motor Company, a global automotive industry leader based in Dearborn, Mich., manufactures or distributes automobiles across six continents. With about 164,000 employees and about 70 plants worldwide, the company s automotive brands include Ford and Lincoln. The company provides financial services through Ford Motor Credit Company. For more information regarding Ford and its products worldwide, please visit corporate.ford.com. To check out what is available at Ford-Lincoln of Cookeville, visit the dealership at 1600 Interstate Dr., call them at , or see them online at In order to achieve the President s Award, dealers must exceed customer expectations every day in every department. The pursuit of excellence is not for the faint of heart it requires passion, tenacity and, of course, hard work, Petrello says. This prestigious award salutes those topperforming Ford dealerships that embrace these philosophies, achieving among the highest levels of customer satisfaction in both sales and service in automotive retailing. Featuring INCREDIBLE PRODUCTS Ford has the freshest lineup in the industry, and Ford-Lincoln of Cookeville offers one of Tennessee s largest inventory selections of new and pre-owned vehicles. The Ford F150 has been the No. 1 selling pickup truck in the country for decades. An overwhelming majority of trucks in the field are Ford F150s, in various tough trades such as construction, national security, farming and livestock production, manufacturing, transportation services, and more. With best-in-class towing and payload, trailer sway control, electronic locking rear differential, and intergraded trailer brake control, F150 is trusted to get the job done. Other trusted Ford staples are the Explorer, Fusion, Escape, and Focus. Photo Courtesy of Bill Miller Ford Lincoln of Cookeville 1600 Interstate Drive Cookeville, TN (931) ofcookeville.com $19.99 Oil Change expires Cars, No Diesel (Up to 5 Qts. Synthetic Oil Blend) $69.99 expires Diesel Trucks

2 The Putnam County Fair Team salutes & thanks the Putnam County Master Gardeners Association's outstanding contribution to our award winning Fair. Putnam County is truly blessed to have the Putnam County Master Gardeners as partners in educating our citizens about plants and gardening as well as significantly contributing to the beauty of Putnam County. The Putnam County Master Gardener Organization is a group of individuals with a passion for gardening, a thirst for knowledge, and a desire to educate. They are a volunteer organization dedicated to helping their community through education and community beautification projects. Comprised of over 60 Upper Cumberland area members, they are part of the University of Tennessee Master Gardener Program which boasts over 2000 members statewide. Other counties have similar gardening groups, but Putnam County has the award winning group of Master Gardeners. Annually, one of the true highlights of the Putnam County Fair is the Putnam County Master Gardeners exhibit. The 60 members contribute to the concept, help create it and then host it for the ten days of the fair. Their 2014 fair exhibit received state-wide recognition. Thousands of volunteer hours go into the exhibit as well as all the beautification projects the gardeners manage around the fairgrounds & Putnam County. They also worked with White County Girl Scouts & Burgess Falls Park staff on the park's 2006 Governor s Award winning Butterfly Garden. They devote one day a year to help teach about how to maintain the Native Butterfly Garden, plant native plants, and remove invasive exotic plants. This fall, once repairs are completed, they will again design & create beautiful demonstration gardens around the Putnam County Extension Office that sits on the west end of the fairgrounds. They also maintain plantings at the Cookeville Train Depot Museum and Cookeville Farmers Market. The Gardeners fund their activities with a spring plant sale held on the fairgrounds. The county provides them greenhouse space & a building to house their exhibit. They also maintain the planting around their building, the log cabin, and plant tobacco & sweet potatoes just for the exhibit. Some years they plant buckwheat or other historical period crops. Thousands of fair-goers and their children tour the exhibit each year. Many come to the fair just to see the Master Gardeners exhibit. The exhibit always has activities for children and lots of great information for adults.

3 Rules for Making Entries: 1. All entries must have an exhibitor number with barcode. Obtain your number and barcodes at the front window of the Cultural Arts Building near the Fair Office on August 5 from 7:30 11:30am. If you do not have a number and barcodes please arrive before 11:30am in order to obtain them and get your entries made by 12:00 noon. You can also send an entry form in advance to Putnam County Fair, Attn: Patti Clark, P.O. Box 1001, Cookeville, TN and the barcodes will be waiting at the fair on Saturday morning, Aug. 5th. 2. Entries must be removed on Sunday, August 13, 2017 between 1pm-3pm. Entries not picked up on Sunday will be discarded after noon on Monday, August 14. We can't deliver your entries to your home or store them for several days after the fair because we have to vacate the grounds on August 14. We apologize that we can t be overly accommodating on entries not picked up on Sunday we are all volunteers working to conduct the fair and must return to our jobs on Monday. Event & Class Entry Schedule 91st PUTNAM COUNTY AGRICULTURAL & INDUSTRIAL FAIR Annual Premium List- $165,000 in Premiums Offered Putnam County Fair, P.O. Box 1001 Cookeville, TN info@putnamcountyfair.org Fairgrounds located at: 155 Fairground Lane During the Fair Call: (931) JULY 8, AUGUST 3 - AUGUST 12, Competition is open to Putnam County residents only, unless stated otherwise. Refer to individual department rules for exceptions. 4. All entries must be made in the name of the bona-fide owners. Entries made otherwise will not be allowed to compete. Any questions arising relative to the ownership of animals, articles, or the growing of farm or garden products, the person making such an entry may be required to make affidavit relative to the same. TO EXHIBITORS To avoid errors in paying premiums, exhibitors are requested to use the name (not initials) in making entries in all departments, and to see that the Secretary lists the name & address correctly. LIABILITIES The Putnam County Agriculture & Industrial Fair, Inc. including the officers and members of the Board of Directors,Volunteers or hired staff are not liable for fire, theft, personal injury or for any other loss or damage in any way in connection with the Putnam County Fair. Deputy Commissioner of Agriculture, Tom Womack presents the plaque for the First Runner-Up Award, AAA Division, TAF to Carly Stout, Fairest of the Fair, Susanna Clouse and Dawson Davidson, Putnam County Junior Fair Board Chairs. Disclaimer: The Putnam County Fair Board will have photographers on the grounds each day of the fair taking pictures to use in marketing materials, on its website, and in next year s fair book. Anyone who enters an item in the fair understands and agrees that the Fair Board may use any photos taken of fair activities as noted here without further permissions. Questions about fair entries may be directed to Kay Sliger at ; Jessica Clark at or John Allen at or info@putnamcountyfair.org. Signature of Exhibitor: Date: 43 The Putnam County Fair brought home 7 awards from the State Showcase first place website, fair scrapbook, and hand-pieced, hand-quilted quilt by Ruth Richardson. Left to right first row Carol Vinson, Olivia Rathunde, Brenda Gentry, Jane Sadler, Jeremy Glascock, John Allen, Kay Sliger. Left to right back row Kim Milligan, Gina Hooper and Thom Steger.

4 PUTNAM COUNTY FAIR BOARD TEAM The rich history of the Putnam County Fair is evident by the foundation upon which we have laid the framework and program of the 91st Putnam County Agricultural & Industrial Fair. As we stand on the shoulders of past fair boards, we are mindful that we are only today s fair caretakers and we are honored to create lifetime memories for all who come to the Putnam County Fair. The Putnam County Fair Board Team 2017 Front Left to Right...Gina Hooper, Jane Sadler, Carol Vinson, Fairest of the Fair Carly Stout, John Allen, Olivia Rathunde, Kay Sliger, Kim Milligan. Back Row Left to Right Matt Gaw, Pam Thomas, Brenda Gentry, Susanna Clouse, Roger Dereske, Shawn McClain, Jeremy Glascock, Wes Roberson, Glenn Jones, Thom Steger, Jerry Swift. Not Present...David Hunter, Carl Bilbrey, John Edgington, Sterling Sarr, Patti Clark, William Clark, Bert Collins. OFFICERS John Allen, President David Hunter, Vice President Olivia Rathunde, Secretary Brenda Gentry, Treasurer Jane Sadler, Asst. Treasurer Board Members Carl Bilbrey Jeremy Glascock Sterling Sarr Bert Collins Gina Hooper Thom Steger Roger Dereske Shawn McClain Jerry Swift John Edgington Kim Milligan Carol Vinson Matt Gaw Wes Roberson Susanna Clouse Patti Clark William Clark Glenn Jones Kay Sliger Pam Thomas Gaye Ann Hill Madison Hill Heather Henry Fair Board Team: Alana Huddleston Carly Stout Patsy Farris Melanie Bussell Myra Walker Barbara White Lori Love Jessica Clark Angie Glascock Geri Nixon Ron Chaffin Sam Stout Craig Bussell Randy Walker Bill Love Dawson Davidson The Fair Board contributes almost 10,000 hours to planning and conducting the fair each year at a value of $225,000. Additionally, over 1,000 volunteers contribute another 9,000 hours at a value of $200,000 for a grand total of 19,000 hours valued at $425,000. Value of the hours is based on figures from the Independent Sector.

5 2017 Putnam County Jr. Fair Board Back Row: Grant Gammon, Austin Archer, Grace Clouse, Riley Glascock, Josh Flatt. Front Row: Erin Cooper, Cassidy Holt, Karissa Livingston, Dawson Davidson, Morgan Price, Callie Julian, Not Pictured: Abbi Dalton, Adaline Clouse, Zachary Conner, Susanna Clouse, Advisor Return of Family Day at the Putnam County Fair The 91st Putnam County Fair will host the return of Family Day at the Fair on Sunday, August 6 bring the whole family and enjoy a day at the fair. This tradition dates back 50 years and the fair board is delighted the host this memory from fair s past. Children under 12 & Veterans wth proper I.D. will be admitted free from 11a til 2p. Games galore entertainment -- food ($.50 hot dogs -- free soft ice, and cookies. Bicycles given away thanks to Wal-Mart of Cookeville. A Message from our County Executive It s my pleasure to welcome you to the 91st Putnam County Fair. We are proud of our fair & we hope you will bring the entire family and enjoy the many entertainment events, concerts, contests and shows that have been planned for you. Bring entries & win ribbons and cash -- $165,000 is being offered this year. I am delighted to work with the Fair Board one of the hardest working volunteer boards in the county. They join me in inviting you to Make Lifetime Memories & Celebrate the 91st edition of the Putnam County Fair. Our fair is an award winning fair. Come see & enjoy it August 3-August 12, I look forward to welcoming you & your family to this year's fair. Randy Porter, Putnam County Executive

6 The Honorable Jai Templeton, TN Commissioner It doesn t matter who you are or what your background is, our county fairs bring us together. From the livestock barns to the performance stage to the carnival midway, it isn t difficult to recall favorite fair memories. The Putnam County Agricultural and Industrial Fair is one of Tennessee s finest examples of that connection that brings agriculture, education and the community together. At the 2016 fair, I had the honor meeting four volunteers who were recognized for their continued support. It s one thing to volunteer for a year or two, but combined, Kay Sliger, Jane Boyd, Opal Bohannon and Albert Harris have been involved for nearly 200 years. They ve competed and they ve contributed, becoming part of the event s impact and history. That s the kind of spirit that makes Tennessee s fairs so special. Make sure you take time to see the Master Gardeners exhibit. Last year they told the stories of Gardens in the Movies. Flowers, foliage & brightly-colored teacups came together in a creative & memorable way to bring Alice in Wonderland to life. As I walked through the other displays, it became clear those folks are dedicated to making things grow. The fair provides the perfect opportunity to share their talents with the community. When you consider the numbers, it s easy to see that fairs help drive Tennessee s economy and communities. In 2016, more than 2,550,000 visitors attended 61 fairs across our state, generating more than $12 million in gross receipts. More than 17,000 volunteers devoted their time, resources and energy to setup, support and showcase 120,000 agricultural exhibits and competitions. More than 28,000 exhibitors vied for awards with their livestock, crops, crafts, photos and food. I also encourage you to look beyond the numbers to see that fairs hold special value in reminding us all of our agricultural traditions. I offer my congratulations and thanks to the members of the Putnam County Fair Board who have put in long hours and hard work to make this event a success. The 2017 Putnam County Agricultural and Industrial Fair will surely be another great one to remember. Tennessee Association of Fairs Agricultural fairs are a tradition in our beautiful state. When you travel Tennessee roads the beauty that lines the country roads include some of the most impressive of agricultural scenes, from rolling pastures covered in a variety of livestock, & field crops to beautiful country homes with garden areas, chicken pens and generations of farmers. The education, taught generation to generation, is thankfully what continues to feed America. Where families come together to celebrate life, you can join your neighbors for a variety of entertainment, show your community pride and learn from the endless education of your county fair. Plan now to support your local county fair it s an American and Tennessee tradition. The Tennessee Association of Fairs fosters the improvement and continuing legacy of county fairs in Tennessee. Officers of the TAF include: Shelly Strickland, President; Lisa Robinson, 1st Vice President, Phil Booher, 2nd Vice President; Will Lowery, 3rd Vice President; Emily Pitcock, Exec. Secretary; Julie Thompson, Asst. Exec.Secretary, Lynne Williams, Fair Administrator, TN Dept. of Ag; Carol Vinson, Middle TN Director; Mike Pelham, District Director, Heath Hill, District Director.

7 TABLE OF CONTENTS I. FAIR ENTRY DAY... 1 II. SECTION A - CULTURAL & HOME ARTS DIVISION Department 1 Floral Art Department 2 Domestic Art Department 3 Canning... 4 Department 4 Culinary Arts... 5 Department 5 Arts & Crafts... 6 Department 6 Photography... 7 III. SECTION B - YOUTH CULTURAL ARTS DIVISION Department 8 Domestic Arts... 8 Department 9 4-H Fashion Revue... 8 Department 10 Crafts... 9 Department 11 Floral... 9 Department 12 Baking Department 13 Canning IV. SECTION C - EDUCATION DIVISION Department 14 4-H Club Department 15 Scouts - Boys & Girls Department 16 Hobby Fair V. SECTION D - AGRICULTURAL DEPARTMENT OPEN Department 17 Farm Crops Department 18 Horticulture Department 19 Youth Field Crops and Garden Products VI. SECTION E - Livestock, Dairy & Poultry Youth & Adults Department 20 Open Beef Cattle Show Department 21 Open Dairy Cattle Show Department 22 Open Poultry Department 23 Bantam Show Department 24 Junior Poultry Show Department 25 Putnam County Horse Show COLOR INSERT Daily Schedule...i-ix FAIREST OF THE FAIR...x-xi PUTNAM COUNTY MASTER GARDENERS... xii COUNTRY STORE... xiii FAIR ADMISSION AT-A-GLANCE... xiv RIDE PRICING & SCHEDULING AT-A-GLANCE... xv CONCESSIONS... xvi. Department 26 Open Halter & Western Horse Show Department 27 Draft Horse & Mule Show Department 28 Open Mule Pulling Department 29 Open Walking Horse Show Department 30 Open Sheep Show Department 31 Junior Goat Show Department 32 Wild Mule Show Department 33 Middle Tennessee Junior Rodeo VII. SECTION F - YOUTH- PET Department 34 4-H and Youth Pet Show Department 35 Youth Outdoor Meat Cookery Contest VIII. Section G other Department 36 Outstanding Exhibitor Awards Department 37 Cornhole Tournament Department 38 Motorcycle & ATV Racing Department 39 Demolition Derby Department 40 Fair Theme Contest IX. TENNESSEE CENTURY FARMS X. COMMERCIAL EXHIBITORS XI. FAIR PARTNERS XII. FAIR SPONSORS XI. RULES, REGULATIONS X FAIR Entry Form INSIDE BACK COVER- MAP OF FAIRGROUNDS

8 FAIR ENTRY DAY Saturday, August 5, 2017 Kay Sliger, Chair & Jessica Clark, Co-Chair There will be a special entry gate for those bringing entries to the fair on Saturday, August 5. Watch for Fair Entries signs all around the fairgrounds directing you to the Entry Gate on the east side of the fairgrounds. We will have volunteers and junior fair board members to direct you in and to assist you with your entries when you arrive. You will be able to unload your things, have someone watch them, while you park your vehicle and return to make your entries. SECTION A ADULT - CULTURAL ARTS BUILDING Michelle Parrott, Extension Director, UT Extension , Tonya Nash General Rules: 1. All entries must be made between 8am-12noon Saturday, Aug. 5. All entries must have a barcode. Barcodes available at the Cult.Arts Building between 7:30am- 11:30a. No barcodes given out after 11:30am, & no entries taken after noon. 2. Only one entry from any person under the same category. 3. All entries must be called for between 1:00 & 3:00pm, Sunday, August 13. You must bring your claim ticket & a photo id. We are not responsible for articles not called for by 3:00pm. Becoming fair property if not picked up by 3pm. 4. If only 1 entry in a class, it shall be judged according to the quality of the product. 5. No entries may be removed before 1:00pm, Sunday August Entries in this department are from ages 18 and over. 7. All entries shall be judged on the overall quality of the entry. 8. All checks should be picked up in the fair office by 3:00pm Sunday, August All judges' decisions are final. 10. Entries must be the work of an amateur exhibitor. *A professional is defined as one that earns the majority of their living from the art or craft. DEPARTMENT 1 - FLORAL ART Joyce Allen, Chair, Geri Nixon, Katie Gibbs, Carolyn Wilson Entries will be taken under South Grandstand "A specimen shall be a single bloom instead of a single stem." Lot 1 Premiums Offered: $1,074 Premiums: $8, $6, $4 1. Specimen small zinnia 2. Specimen large zinnia 3. Specimen small marigold 4. Specimen large marigold 5. Specimen French marigold 6. Specimen cockscomb 7. Specimen decorative dahlia, 4" or more 8. Specimen chrysanthemum 9. Specimen any other 10. Specimen rose, red 11. Specimen rose, white/white blend 12. Specimen rose,yellow/yellow blend 13. Specimen rose, pink/pink blend 14. Specimen rose, orange/apricot blend 15. Specimen rose, mauve/mauve blend 16. Specimen dahlia less than 4" 17. Specimen sunflower 18. Any other rose 19. Specimen Hibiscus 20. BEST OF SHOW (1-19) $ Arrangement of dahlias(6 or more, 1 or more varieties, 12" stems) 22. Arrangement of cosmos 23. Arrangement of Gladioli 12" stems 24. Arrangement snapdragons 25. Arrangement nasturtiums 26. Arrangement petunias 27. Arrangement marigolds (small) 28. Arrangement marigolds (large) 29. Arrangement zinnias (small) 30. Arrangement zinnias (large) 31. Arrangement chrysanthemums 32. Arrangement using single color (including container) 33. Arrangement roses (single bloom) 34. Arrangement roses variety of colors 35. Arrangement of miniature roses 36. Arrangement of dried flowers 37. Miniature arrangement using all fresh growing materials (under 3") 38. Miniature arrangement using all dried materials (under 3") 39. Miniature arrangement using all artificial material (under 3") 40. Arrangement any other 41. Arrangement of sunflowers 42. BEST OF SHOW (21-41) $

9 DEPARTMENT 1 - FLORAL ART - CONTINUED POTTED PLANTS Meg Goode, Rich Goode, Jill Tustin - Entries will be taken under South Grandstand 43. Mother-in-law's tongue 44. Sultana 45. Fern 46. Coleus 47. Philodendron 48. Cactus DEPARTMENT 2 - DOMESTIC ART Premiums Offered: $2,476 Premiums: $8, $6, $4 1. Unless otherwise indicated all articles exhibited in this department must be strictly the handiwork of the exhibitor. 2. Articles must have been completed within the last 24 months (2 yrs) and never been entered in the fair previously. CLOTHING (Bring on wire hangers) Judy Ramsey, Chairman; Sue Young 1. Boy's garment 2. Sleepwear (gowns, pj's) etc. 3. Man's garment 4. Smocked child's garment 5. Girl's dress, 1-6 years 6. Girl's dress, 7-14 years 7. Girl's play clothes 8. Boy's play clothes 9. Girl's jumper 10. Misc. garment or accessory 11. Child's coat 12. Lady's coat, lined 13. Lady's casual garment (pants, dress, shorts, etc.) 14. Lady's vest 15. Lady's dress-up dress 16. Lady's evening wear 49. Geranium 50. Begonia, small leaf 51. Begonia, large leaf 52. African violet, single 53. African violet, double 54. Mixed Plants 55. Terrarium or dish garden 56. Jade Plant 57. Any other plant 58. Succulent 59. Any other foliage plant 60. Any other flowering plant 61. BEST OF SHOW (43-57) $ Lady's lined suit, jacket & skirt 18. Lady's unlined suit, jacket & skirt 19. Lady's pantsuit 20. Child's article of clothing embroidered 21. Adult article of clothing embroidered 22. Lady's casual blouse 23. Lady's dress blouse 24. Lady's skirt 25. Lady's slacks 26. Infant's garment 27. Infant's dress 28. Machine French hand sewn dress 29. Machine French hand sewn baby gown 30. BEST OF SHOW (1-29) $10.00 NEEDLEWORK Gwen Ray, Chairman; Cindy Gray, Martha Sue Bonner, Frances Crawford All MUST be completed & ready for use. SIZE INDICATES STITCHED AREA. Embroidery includes hand and/or machine stitched. 31. Framed, crewel embroidery 42. Framed, sampler, any media, up to 8x10" 32. Framed, counted cross-stitch 43. Framed, sampler, any media, up to 8" x 10" larger than 8" x 10" 33. Framed, counted cross-stitch 44. Framed, misc./mixed media up to 8"x10" 8" x 10" to 11" x 14" 45. Framed, misc./mixed media over 8"x10" 34. Framed, counted cross-stitch 46. BEST OF SHOW (31-45) $10 larger than 11"x14" to 16"x20" 47. Canvas work article(other than tent stitches) 35. Framed, counted cross-stitch 48. Penny Rug or Wool Applique larger than 16" x 20" 49. Chicken scratch article 36. Framed, counted cross-stitch 50. Counted cross stitch article with words up to 8" x 10" 51. Cross stitch Christmas ornament 37. Framed, counted cross-stitch 52. Crewel embroidery article with words larger than 8" x 10" 53. Drawn thread article 38. Framed, counted cross-stitch 54. Embroidered article with cotton thread w/embellishments (beads, etc.) 55. Hardanger or cutwork article 39. Framed, needlepoint(tent stitches only) 56. Needlepoint article (tent stitches only) 40. Framed, canvas work other 57. Needlepoint Christmas ornament than tent up to 8" x 10" 58. Plastic canvas article 41. Framed, canvas work other 59. Misc. or mixed media article than tent larger than 8" x 10" 60. BEST OF SHOW (47-59) $10 2

10 DEPARTMENT 2- NEEDLEWORK - CONTINUED 61. Needlework decoration on 68. Pillow, canvas work(other than tent stitches) sweatshirt or sweater 69. Pillow, counted cross stitch 62. Handkerchief 70. Pillow, drawn thread 63. Apron, handmade and/or 71. Pillow, embroidery embellished 72. Pillow, needlepoint(tent stitches only) 64. Luncheon or table cloth 73. Pillow, quilted 65. Pillow cases - 1 pair 74. Pillow, any other 66. Placemats - set or Table runner (not quilted) 67. Tea or hand towel 76. BEST OF SHOW (61-75) $10 QUILTS & QUILTING Sandra Shepherd, Chairman; Patricia Taylor, Christy Shepherd, Diane Bennett ALL QUILTS ARE TO BE COMPLETED BY EXHIBITOR EXCEPT FOR COMMERCIAL QUILTING IN CATEGORIES 95 & Quilt top, hand-pieced 78. Quilt top, hand-appliqued 79. Quilt top, hand cross-stitched or embroidered 80. Quilt top, machine pieced or machine appliqued 81. *Quilt, hand-pieced & hand quilted 82. Quilt, hand appliqued & hand quilted 83. Quilt, hand cross-stitched or embroidered and hand quilted 84. Quilt, hand pieced and machine quilted by exhibitor 85. Quilt, hand appliqued and machine quilted by exhibitor 86. Quilt, cross-stitched or embroidered & machine quilted by exhibitor 87. Quilt, whole cloth, hand quilted 88. Baby quilt, hand stitched & quilted 89. Baby quilt, hand stitched & machine quilted by exhibitor 90. *Baby quilt, machine stitched and machine quilted by exhibitor 91. Miniature quilt (18" or smaller) 92. Quilt, smaller than bed size 93. Quilt, machine pieced & hand quilted by exhibitor 94. *Quilt, hand stitched by exhibitor and machine quilted by exhibitor 95. *Quilt, machine stitched by exhibitor and commercially quilted 96. Quilt, machine stitched and machine quilted by exhibitor 97. Quilt: holiday, special event or seasonal 98. Article, holiday or seasonal (wall hanging, table runners, etc.) 99. Article of quilted clothing 100. Article, yoyo method 101. Quilt, "Cathedral Window" method 102. Article, "Cathedral Window" method 103. BEST OF SHOW (77-102) $ Quilt Block ½ x 12 ½, all cotton quilt block. Your choice of pattern. It may or may not have name of fair on front, but it becomes TN Association of Fairs property. Judged on workmanship & creativity. 1st, 2nd, & 3rd Rosettes -- $10, $6, $ VIEWER'S CHOICE QUILT - does not have to be made by owner, only owned. Fair goers vote on their favorite. Ballots are in the Cultural Arts Building. Awards made near the end of the fair -- 1st, 2nd, & 3rd Rosettes -- $10, $7, $5. *NOTE: Winners in Classes 81,93,94,95,96 agree to allow the Fair Board to enter their entry in the state showcase in Nashville. Jessica Clark will make arrangements, upon pick-up of your entries, to get the quilts for the January meeting. CROCHETING, KNITTING, ETC. Deb Wolfe, Chairman; Tammy Loftis, Gwen Ray 106. Infants set, knitted or crocheted 126. Collar, knitted or crocheted (cap, sweater or saque, & pair booties) 127. Edging or insertion, knitted, 107. Baby booties, pair knitted or crocheted crocheted, bobbin lace, tatted 108. House shoes, knitted or crocheted 128. Tablecloth, knitted or crocheted 109. Socks, knitted or crocheted 129. Bedspread, knitted or crocheted 110. Scarf only, knitted or crocheted 130. Doily, crocheted, knitted, 111. Cap or hat, only knitted or crocheted tatted or bobbin lace 112. Cap & scarf set knitted, or crocheted 131. Dishcloth or pot holder, 113. Stole or wrap, knitted knitted or crocheted 114. Stole or wrap, crocheted 132. Toy, knitted or crocheted 115. Stole or wrap, any handmade 133. Christmas article, knitted, 116. Baby afghan, knitted crocheted, tatted or bobbin lace 117. Baby afghan, crocheted 134. Any other knitted article 118. Afghan, knitted 135. Any other crocheted article 119. Afghan, crocheted 136. Any other tatted article 120. Afghan, hand or loom woven 137. Any other handmade lace article 121. Child's sweater, knitted 138. Handmade doll outfit(displayed on doll) 122. Child's sweater, crocheted 139. Loom Weaving-personal(scarf, purse, etc) 123. Adult sweater, knitted 140. Any other Loom Woven article 124. Adult sweater, crocheted 141. Loom Knitting 125. Purse, knitted or crocheted 141. BEST OF SHOW ( )$10 3

11 DEPARTMENT 3 - CANNING Special Rules: 1. All containers MUST be standard "MASON" quart jars or pint clear glass jars or standard jars of sizes stated in the categories. 2. The name of the owner should be on the bottom of each jar. Premiums Offered: $1,182 Premiums: $8, $6, $4 CANNED FRUIT Andrew Hall, Chairman; Opal Bohannon, Beverly Hall 5. Qt. jar pears 6. Qt. jar blueberries 7. Qt. jar any other fruit 1. Qt. jar apples 2. Qt. jar blackberries 3. Qt. jar cherries 4. Qt. jar peaches 8. Jar plum jelly 9. Jar apple jelly 10. Jar grape jelly 14. Jar apple preserves 15. Jar cherry preserves 16. Jar pear preserves 17. Jar raspberry preserves 18. Jar strawberry preserves 23. Jar apple butter 24. Jar apple sauce 25. Jar blackberry jam 26. Jar raspberry jam 31. Qt. jar shelly green beans 32. Qt. jar green snap beans 33. Qt. jar sauerkraut 34. Qt. jar tomatoes 35. Pt. jar lima beans 36. Pt. jar carrots 37. Pt. jar beets 38. Pt. jar corn, whole kernel 47. Pt. jar beet pickles 48. Pt. jar pickled okra 49. Pt. jar bread & butter pickles 50. Pt. jar chili sauce 51. Pt. jar mixed pickles 52. Pt. jar pickle relish 53. Pt. jar corn relish 54. Pt. jar cucumber pickles, sour 63. Pt. jar dried apples 64. Pt. jar dried lima beans 65. Pt. jar dried beans,any variety JELLIES (1/2 pint, pint or standard sealed jelly jar) 11. Jar crabapple jelly 12. Jar blackberry jelly 13. Any other jelly PRESERVES (1/2 pint, pint or standard sealed jelly jar) 19. Jar plum preserves 20. Jar damson preserves 21. Jar peach preserves 22. Jar any other preserves JAMS & JUICES (1/2 pint, pint or standard sealed jelly jar) 27. Jar strawberry jam 28. Qt. jar grape juice 29. Qt. jar tomato juice 30. BEST OF SHOW (1-29) $10 CANNED VEGETABLES Velma Peek, Chairman; Ruth Vanbeber 39. Pt. jar corn, cream style 40. Pt. jar greens 41. Pt. jar green peas 42. Pt. jar fi eld peas 43. Pt. jar squash 44. Pt. jar soup mixture 45. Pt. jar misc. vegetables 46. BEST OF SHOW(31-45)$10 PICKLES & RELISH Pat Long, Chairman; Delza Farley 55. Pt. jar cucumber pickles, sweet 56. Pt. jar dill pickles 57. Pt. jar peach pickles 58. Pt. jar pickled squash 59. Pt. jar squash relish 60. Pt. jar spiced apples 61. Pt. jar misc, pickles or relish 62. Pt. jar salsa DRIED PRODUCTS 66. Pt. jar dried fi eld peas 67. BEST OF SHOW (47-66) $10 4

12 DEPARTMENT 4 - CULINARY ARTS Premiums Offered: $1,082 Premiums: $8, $6, $4 Special Rules: 1. Cakes must be displayed on heavy cardboard. 2. Breads, small cakes, cookies and candles must be displayed on small 6" plates. 3. Only 1/4 of regular size cake is required for entry, except entry #23 (best cake decorations) 4. Only 1/4 of regular pie is required to display. 5. All breads, cakes, cookies, pies and candies will be discarded after judging, except fi rst place winners. BREADS Doris Hawkins, Chairman; Jane Boyd, Pat Grimes, Pat Mills, Judy Leftwich 1. Three yeast rolls 2. Loaf yeast bread - 1/4 loaf 3. Loaf sourdough bread - 1/4 loaf 4. Three sweel rolls (yeast) 5. Three cornmeal muffins 6. Three white biscuits 7. Gingerbread - 1/4 loaf 8. Banana nut bread - 1/4 loaf 9. Any other bread - 1/4 loaf 10. Wheat bread - 1/4 loaf 11. Zuchinni bread - 1/4 loaf 12. Any sugar free loaf bread 13. Jam cake 14. Pound cake, without icing 15. Angel food cake 16. Chocolate cake, with icing 17. White layer cake, with icing 18. Devil's food cake, with icing 19. Spice cake, with icing CAKES 20. Prune cake 21. Carrot cake 22. Any other cake 23. Cake decoration(decoration only) 24. Apple stack cake 25. Coconut cake 26. BEST OF SHOW (13-25) $10 SMALL CAKES & COOKIES Linda Thompson, Chairman; Vickie Apple, Ruth Vanbeber 27. Three ice box cookies 34. Three brownies 28. Three peanut butter cookies 35. Three any other cookies 29. Three chocolate chip cookies 36. Three blueberry muffins 30. Three oatmeal cookies 37. Three any other muffins 31. Three sugar cookies 38. Any sugar free muffin 32. Three sugar free cookies 39. Any bar cookie 33. Three cupcakes, with icing 40. Cherry pie (traditional) 41. Apple pie (traditional) 42. Pecan pie 43. Chess with no meringue 44. Pumpkin pie (traditional) 45. Chocolate pie 46. Coconut pie 47. Lemon pie (traditional) 54. Chocolate fudge, 3 pcs. 55. Caramel fudge, 3 pcs. 56. Divinity, 3 pcs. 57. Peanut butter fudge, 3 pcs. PIES 48. Mince Meat pie 49. Berry pie 50. Unfi lled pie shell baked 51. Fried pies, fresh or canned any fruit variety 52. Fried pies, dried any fruit variety 53. Any other pie CANDIES 58. Peanut butter brittle, 3 pcs. 59. Plate assorted candy, 3 pcs. 60. Any other candy, 3 pcs. 61. BEST OF SHOW (27-60) $10 5

13 DEPARTMENT 5 - ARTS & CRAFTS Shane Cobb, Chairman; Dean Cobb, Marcy Griffin, Kathleen Hatfield Premiums Offered: $1424 Premiums: $8, $6, $4 Special Rules: 1. Articles exhibited in this department must be strictly handmade and the work of the exhibitor. 2. The articles must have been made within the last 24 months and never been entered in the fair before. 3. All items must be framed and ready for hanging. Lot 5 1. Charcoal drawing 2. Pencil drawing 3. Pastel 4. Oil painting, scenes 5. Oil painting, portraits 6. Oil painting, still-life 7. Oil painting, animals 8. Oil painting, fl owers 9. Water color, scenes 10. Water color, portraits 11. Water color, still-life 23. Wooden article, smaller than 15" 24. Wooden article, larger than 15" 24b. Wood carving 25. Wreath, any natural materials 26. Article, paper cutting 27. Ceramic article (1 only) 28. Tole painted article 29. Painted sweatshirt 30. Jewelry 31. Porcelain doll (1 only), handmade 32. Article, stencilled 33. Latch hooked rug 34. Hooked rug 35. Handmade rug 36. Purchased porcelain doll kits (dressed & assembled 37. Any other dressed dolls (clothing made by participant) 38. Article made from recycled material 39. Article made for Valentine decoration 40. Article made for Easter decoration 12. Water color, animals 13. Ink drawing 14. Acrylic painting, scenes 15. Acrylic painting, portraits 16. Acrylic painting, still-life 17. Acrylic painting, animals 18. Any other painting 19. Miniature painting (not over 8"x10") 20. Caricature (up to 8.5" x 11") 21. Caricature (larger than 8.5" x 11") 22. BEST OF SHOW (1-21) $10 CRAFTS Helen Marie Kulis, Chairman; Janice Garrett, Pat Daniels, Karen Smith 41. Article made for Halloween decoration 42. Article made for Thanksgiving decoration 43. Article made for any other holiday decoration 44. BEST OF SHOW (23-43) $ Homemade doll clothes, 3 pcs. mounted on cardboard 46. Christmas decoration 47. Stuffed toy 48. Christmas ornament 49. Christmas wreath or wall hanging 50. Soft sculptured doll 51. Any other soft doll 52. Woven basket 53. Article, wheat weaving 54. Stained glass article 55. Decorative Gourd 56. Other craft 57. BEST OF SHOW (45-56) $10 6

14 DEPARTMENT 6 - PHOTOGRAPHY Committee: Cookeville Camera Club, Premiums Offered: $380 Premiums Classes 1-18, 20-21: $8,$6, $4 Best of Show Classes 19 & 22: $10 A. Rules for all classes: 1. Age Over 18. Younger photographers can enter prints in Hobby Fair (department 16) 2. The photographer entering a print must have taken the photograph. 3. Amateur - Someone who engages in photography for pleasure. 4. Professional - Someone who earns income from photography. Cookeville Camera Club members, who run the competition, are only allowed to enter in these classes. 5. Photographers may not submit prints into both amateur and professional classes. 6. Both color and black & white prints are acceptable. 7. No window mat, frame, or glass is allowed. 8. The Dept. Committee reserves the right to refuse any print deemed inappropriate. 9. Ribbons First, Second & Third place ribbons will be awarded for each class. Best in Show awarded for best print by an amateur & best print by a professional. B. Rules for Classes 1-17 (Amateur Small Prints) 1. Print size 4 x 6 or 5 x 7 only. (Note - pin holes will be put in prints for display.) 2. Number of prints Maximum of 7. Only 1 print per class. 3. Print mounting Un-mounted prints only. No backing, matting or construction paper. C. Rule for Class 18, (Amateur & Professional Salon Prints) 1. Number of prints only 1 per class. 2. Image size Each side of the image cannot exceed Print mounting - must be mounted on mat board, foam core, or similar material. 4. Border: There must be a 1 border on each side of the image. This border can either be a border on the print surrounding the image or a visible part of the mounting board if the print is borderless. 5. Maximum size of a mounted print: 12 x12 (for a 10 x 10 image). Classes Amateur 1. Landscape 2. Waterscape 3. Buildings / architecture 4. Tells a story / photojournalism 5. Sports/action 6. People 7. Selfi es 8. Pets 9. Wildlife 10. Insects 11. Macro / Close-up 12. Flowers, plants, trees 13. Farm life 14. Historic Tennessee *The Putnam County Fair reserves the right to use winners from Classes 15 & 18 in future marketing materials or on the website without charge but with credit to the photographer Putnam County Fair* 16. Fair Follies Picture* 17. Open (any subject)* 18. Salon (any subject)* 19. Best of Show Amateur Professional 20. Salon: Putnam County Fair* 21. Salon: Any Subject 22. Best of Show Pro SECTION B YOUTH CULTURAL ARTS DIVISION Melissa Henry, Extension Agent, Chair Special Rules: 1. All entries must be made between 7:30 a.m. and 11:30am, Saturday, August 5 and must remain until 1:00 p.m. the following Sunday the 13th. Exception: 4-H Dress Revue (see special rules). 2. Only one entry may be made under any lot number. 3. All articles entered in the Putnam County Fair must be made & exhibited by Putnam County residents ONLY or Putnam County 4-H members. All articles must have been completed during the past 12 months. 4. Exhibitors in lower group must have been in grades 4 thru 8 during the past school year. 5. Exhibitors in upper group must have been in grades 9 thru 12 during the past school year. 6. All clothing must be handmade articles, not modified store bought.

15 DEPARTMENT 8 - DOMESTIC ART Premiums Offered: $1,082 Premiums: $8, $6, $4 SEWING (Bring own hangers) Best of Show: $10 All clothing must be handmade articles, not modified store bought articles" Lot 8 / Grades Jumper 1. Apron 6. Vest or jacket other 2. Skirt 7. Any clothing article 3. Any article made on sewing machine 8. Shirt or blouse 4. Any Dress 9. Shorts Lot 8 / Grades Skirt 11. Purse 12. Blouse or shirt 13. Jumper 14. Dress, suitable for school 15. Dress-up dress 16. Dress, party 17. Set, shorts or slacks with shirt 18. Vest or jacket 19. Shorts or pants 20. Any other article of clothing 21. Any article made on sewing machine 22. Costume 23. BEST OF SHOW - $10 Lot 8 / Grades Any embroidery item 25. Blankets 26. Pillow cases 27. Textile Place mats 28. Cross stitch - small 29. Cross stitch article - large 30. Knitted article - small 31. Knitted article - large 32. Latch hook rug NEEDLEWORK 33. Latch hook pillow 34. Any pillow 35. Needlepoint - small 36. Needlepoint - large 37. Crochet article - small 38. Crochet article - large 39. Any quilted article 40. Any framed needlework 41. Any potholder 42. Best equipped sewing box Lot 8 / Grades Any embroidery item 44. Knitted or Crocheted Afghans 45. Pillow cases 46. Textile Place mats 47. Cross stitch - small 48. Cross stitch - large 49. Knitted article - small 50. Knitted article - large 51. Latch hook rug 52. Latch hook pillow 53. Any pillow 54. Needlepoint - any article 55. Crochet article - small 56. Crochet article - large 57. Any size quilts 58. Any framed needlework 59. Any other blanket 60. Best equipped sewing box 61. BEST OF SHOW- $10 DEPARTMENT 9-4-H FASHION REVUE Melissa Henry - Saturday, August 5 at 3:00 p.m. Premium Offered: $165 Premiums for classes 1-7: $10, $6, $4 Special Rules: 1. Youth making entries in this event must be Putnam County 4-H members. 2. All garments must have been constructed during the past 12 months. 3. Youth may enter only 1 garment in each category. 4. Garments may be constructed from any fabric(s). 5. Garments must be entered Saturday, Aug. 5 between 2:30-3:00 p.m. 6. Garments will be modeled at 3:00 p.m. on Saturday. 7. The same garment can only be entered in 2 classes. Lot 8A CLASSES 1. Any garment - limited to students w/3 years or less of sewing experience. 2. Any garment - limited to students w/4 or more years of sewing experience. 3. School Wear 6. Casual or Sleepwear garment 4. Active or Sports garment 7. Any other garment 5. Best Wear or Formal Wear garment 8. BEST OF SHOW $

16 DEPARTMENT 10 - CRAFTS Premiums Offered: $974 Premiums: $8, $6, $4 Lot 9 / Grades Christmas wall hanging 2. Christmas stocking, homemade 3. Christmas wreath 4. Christmas tree ornaments 5. Christmas centerpiece 6. Wall plaques 7. Decorated picture frames 8. Any beaded item 9. Piggy Banks 10. Leathercraft 11. Article, stenciled or stamped 12. Decorated wrapped gift 13. Plastic canvas, useful Lot 9 / Grades Christmas wall hanging 29. Christmas stocking, homemade 30. Christmas wreath 31. Christmas tree ornaments 32. Christmas centerpiece 33. Wall plaques 34. Decorated picture frames 35. Any beaded item 36. Piggy Banks 37. Leathercrafts 38. Article, stenciled or stamped 39. Decorated wrapped gift 40. Plastic canvas, useful 41. Article made from recycled materials 14. Article made from recycled materials 15. Wreath, any natural materials 16. Textile crafts 17. Decorated shirt 18. Wooden article 19. Jewelry, simple 20. Ceramic article 21. Homemade doll 22. Any other holiday craft 23. Color pencil drawing 24. Painting 25. Pencil drawing 26. Other crafts 27. BEST OF SHOW $ Decorated shirt 43. Textile crafts 44. Wreath, any natural materials 45. Wooden article 46. Jewelry, simple 47. Ceramic article 48. Homemade doll 49. Any other holiday craft 50. Color pencil drawing 51. Painting 52. Painting, other media 53. Pencil drawing 54. Other crafts 55. BEST OF SHOW $10 DEPARTMENT 11 - FLORAL "Specimen" shall consist of one fl ower, and shall be exhibited in a ounce drink bottle. Premiums Offered: $586 Premiums: $8, $6, $4 Lot 10 / Grades Specimen rose 2. Specimen marigold 3. Specimen dahlia 4. Specimen zinnia 5. "Library"- flower arrangement w/theme suggesting a title of a book. Should include book or title. Choice of plant material. 6. Silk arrangement 7. Any other specimen 8. African violet 9. Cactus 10. Miniature arrangement 11. Novelty table arrangement 12. Table Arrangement 13. Holiday/Seasonal Arrangement 14. Blooming plant 15. Non-blooming plant 16. Flower arrangement w/theme 17. BEST OF SHOW $10 Grades Specimen rose 19. Specimen marigold 20. Specimen dahlia 21. Specimen zinnia 22. "Library"- flower arrangement w/theme suggesting a title of a book. Should include book or title. Choice of plant material. 23. Silk arrangement 24. Any other specimen 25. African violet 26. Cactus 27. Miniature arrangement 28. Novelty table arrangement 29. Table Arrangement 30. Holiday/Seasonal Arrangement 31. Blooming plant 32. Non-blooming plant 33. Flower arrangement w/theme 34. BEST OF SHOW $10 9

17 DEPARTMENT 12 - BAKING BREADS & CAKES (To be displayed on 6" paper plates) Any item that does not place, will be thrown away after judging Premiums Offered: $1,082 Premiums: $8, $6, $4 Lot 11 Best of Show $10 Grades Corn meal muffi ns 2. Biscuits 3. Any other bread 4. 3 Blueberry muffi ns 5. 3 Plain muffi ns 6. Banana nut bread (1/2 loaf) 7. Any other muffi n Grades Yeast bread (1/2 loaf) 9. 3 Blueberry muffi ns Plain muffi ns 11. Quick loaf bread (1/2 loaf) 12. Sweet yeast rolls 13. Any other muffi n Grades Cup cakes, not iced 15. White cake, with icing 16. Decorated cake 17. Coconut cake 18. Pound cake 19. Chocolate cake, with icing Decorated cup cakes 21. Yellow cake, with icing Grades Cup cakes, not iced 23. White cake, with icing 24. Decorated cake 25. Coconut cake 26. Pound cake 27. Chocolate cake, with icing Decorated cup cakes 29. Yellow cake with icing 30. BEST OF SHOW $10 PIES, COOKIES, & CANDIES (only 1/4 regular pie per entry is required) to be displayed on small paper plates Grades Cream pie, any fl avor 32. Apple pie 33. Lemon pie 34. Cherry pie 35. Pecan pie Grades Brownies Oatmeal cookies Chocolate chip cookies Peanut cookies Plain cookies any other cookies Grades Cream pie, any fl avor 37. Apple pie 38. Lemon pie 39. Cherry pie 40. Pecan pie Grades Brownies Oatmeal cookies Chocolate chip cookies Peanut butter cookies Plain cookies any other cookies Grades Chocolate fudge, 3 pcs. 54. Peanut butter fudge, 3 pcs. 55. Asst. candies, at least 3 varieties 56. Any other candy Grades Chocolate fudge, 3 pcs. 58. Peanut butter fudge, 3 pcs. 59. Asst. candies, at least 3 varieties 60. Any other candy 61. BEST OF SHOW $10 10

18 DEPARTMENT 13 - CANNING (All jams, jellies, preserves and juices must be ½ pint or pint jars or standard sealed jelly jars) Premiums Offered: $982 Premiums: $8, $6, $4 Lot 12 / Grades Qt. jar apple sauce 2. Qt. jar peaches 3. Qt. jar apples 4. Qt. jar blackberries 5. Pt. jar strawberry preserves 6. Pt. jar peach preserves 7. Pt. jar pear preserves 8. Pt. jar blackberry jam 9. Pt. or glass blackberry jelly 10. Pt. or glass apple jelly 11. Pt. or glass grape jelly 12. Pt. or glass jelly other 13. Qt. jar grape juice Grades Qt. jar apple sauce 30. Qt. jar peaches 31. Qt. jar apples 32. Qt. jar blackberries 33. Pt. jar strawberry preserves 34. Pt. jar peach preserves 35. Pt. jar pear preserves 36. Pt. jar blackberry jam 37. Pt. or glass blackberry jelly 38. Pt. or glass apple jelly 39. Pt. or glass grape jelly 40. Pt. or glass jelly other 41. Qt. jar grape juice 42. Qt. jar tomato juice 14. Qt. jar tomato juice 15. Pt. jar beets 16. Qt. jar green beans 17. Pt. jar green peas 18. Qt. jar tomatoes 19. Qt. jar any other veg. 20. Pt. jar soup mixture 21. Pt. jar sweet cucumber pickles 22. Pt. jar sour cucumber pickles 23. Pt. jar mixed pickles 24. Pt. jar relish 25. Qt. jar beans, shelly 26. Pt. field peas 27. Qt. honey 28. Pt. Salsa 43. Pt. jar beets 44. Qt. jar green beans 45. Pt. jar green peas 46. Qt. jar tomatoes 47. Qt. jar any other veg. 48. Pt. jar soup mixture 49. Pt. jar sweet cucumber pickles 50. Pt. jar sour cucumber pickles 51. Pt. jar mixed pickles 52. Pt. jar relish 53. Qt. jar beans, shelly 54. Pt. field peas 55. Pt. Salsa 56. BEST OF SHOW SECTION C - EDUCATION DEPARTMENT 14-4-H Melissa Henry Special Rules: a. Display must be made and entered by a 4-H member b. Only one display to be entered by a 4-H'er. c. Display must be on a 4-H project. d. Display must be completed and remain until 1:00 p.m. Sunday, Aug. 13th. Premiums Offered: $ th - 8th grade 4-H Project Display $15.00, $10.00, $5.00, $ th - 12th grade 4-H Project Display $30.00, $20.00, $10.00, $ H Poster - 4th thru 6th grades $8.00, $6.00, $ H Poster - 7th thru 12th grades 5. 4-H Record Book - Senior 6. 4-H Record Book - Junior High (6th - 8th) 7. 4-H Project Photo mounted on 8x10 plain paper. Picture to be made by 4-H'er. 11

19 DEPARTMENT 15 - BOY SCOUT & GIRL SCOUT Dan Fenlon, Chairman; Patricia Bouldin (Entries must be made by scout within the last year) Premiums Offered: $234 Premiums: $8, $6, $4 Entries - Sat., Aug. 5th (below south grandstand) 8:00am - noon. Pick up Sun., Aug. 13th at 1:00 p.m. (remove exhibits) You must be a Putnam County resident to enter. Only 1 entry per category number. Cub Scouts: 1. Tiger Scouts: Projects made for a scouting project as a Tiger scout. Can be made of wood, leather, paper, photo projects, etc. It should be labeled as to what achievement was earned. 2. Wolf Scouts: Projects made for a scouting project or advancement as a Wolf scout. Can be made of wood, leather, paper, photo projects, etc. It should be labeled as to what achievement was earned. 3. Bear Scout: Projects made for a scouting project or advancement as a Bear. Can be made of wood, leather, paper, photo projects, etc. It should be labeled as to what achievement was earned. 4. Webelos Scouts: Projects made as a Webelos Scout for an Activity Badge. Please label as to what Activity Badge was earned. 5. Derby: Cars, Boats & Rockets - Pinewood Derby Cars, Rain Gutter Regatta Boats & Space Derby Rockets. Judged on appearance, design & scout craftsmanship. Boy Scouts: 6. Merit Badge Project: a project built for a Boy Scout Merit Badge [Examples] art, coin collecting, basketry, wood carving, woodworking etc. 7. Venture Scouts: Tri-Sided display showing the 8 core requirements for the Ranger Award 8. Scout Photography Cub Scout, Boy Scout, Venture Scout: 4 x 6 picture taken by a scout that shows a scouting even or promotes scouting in the Upper Cumberland District. Picture must be taken by a scout. (All photographs are to be mounted on a 6 x 8 construction paper or matboard) GIRL SCOUT BOOTH EXHIBITS Items can be made from paper, wood, etc. The items must be made during the current calendar Registration year Daisies: Projects made toward a Journey Badge or Patch. It needs to be labeled as to what badge or patch was earned on an index card. Brownies: Projects made toward a Journey Badge or Patch. It needs to be labeled as to what badge or patch was earned on an index card. Junior: Projects made toward a Journey Badge or Patch. It needs to be labeled as to what badge or patch was earned on an index card. Cadettes, Senior & Ambassador: Projects made toward a Journey Badge or Patch. It needs to be labeled as to what badge or patch was earned on an index card. Any Girl can complete a Scouting Project on a presentation board featuring things you have done in scouting, a Bronze, Silver or Gold Project. Examples: should include pictures from camping, community service, troop activities, etc. On the back of each entry please put Scout name, phone, troop number & Girl Scout age level. 12

20 DEPARTMENT 16 - HOBBY FAIR Liz Allison, Chair; Noreen Talent, Shirley York, Dusty Ray Open to Putnam County boys and girls up to 17 years of age. Premiums Offered: $1620 Premiums: $8, $6, $4 1. All entries must be entered between 8:00am-12:00 noon, Sat., Aug Articles in this department must be strictly the work of the exhibitor. 3. Only 1 entry under any category number & only 3 art entries total. 4. Articles must have been made since September 1, Best of Show - art for Junior (up to 12) & Best of Show - art for Senior (13-17) Classes 1. Any model kit, plastic (ages up to 12) 2. Any model kit, plastic (ages 13-17) 3. Any other model (ages up to 12) 4. Any other model (ages 13-17) 5. Leggo model (ages up to 12) 6. Leggo model (ages 13-17) Note: Dioramas should be no larger than 18 inches square area. 7. Leggo diorama (ages up to 12) 8. Leggo diorama (ages 13-17) 9. Article made from wood (ages up to 12) 10. Article made from wood (ages 13-17) 11. Ceramic articles (ages up to 12) 12. Ceramic articles (ages 13-17) 13. Any other handmade craft: leather glass, etc., but not wood or ceramic (ages up to 12) 14. Any other handmade craft: leather glass, etc., but not wood or ceramic (ages 13-17) 15. Holiday decorations (ages up to 12) 16. Holiday decorations (ages 13-17) 17. Rocks or shells collections (ages up to 12) 18. Rocks or shells collections (ages 13-17) 19. Leaves or insects collections (ages up to 12) 20. Leaves or insects collections (ages13-17) 21. Any other collection (ages up to 12) 22. Any other collection (ages 13-17) (13-17) 68. Necklace 69. Bracelet 70. Ring 71. Earrings 72. Complete Set 13 Note: all photos are to be mounted on 6x8 construction paper or matboard. 23. Photography, of pet (ages up to 12) 24. Photography, of scene(ages up to 12) 25. Photography, of person(ages up to 12) 26. Photography, of pet (ages 13-17) 27. Photography, of scene (ages 13-17) 28. Photography, of person (ages 13-17) All artwork is to be mounted on construction paper, matboard or framed. 29. Crayon drawing (ages up to 4) 30. Crayon drawing (ages 5-7) 31. Crayon drawing (ages 8-11) 32. Pencil drawing (ages up to 6) 33. Pencil drawing (ages 7-12) 34. Pencil drawing (ages 13-17) 35. Colored pencil drawing (ages up to 6) 36. Colored pencil drawing (ages 7-12) 37. Colored pencil drawing (ages 13-17) 38. Drawing, any medium combination including ink (ages up to 6) 39. Drawing, any medium combination including ink (ages 7-12) 40. Drawing, any medium combination including ink (ages 13-17) 41. Drawing, magic marker (ages up to 6) 42. Drawing, magic marker (ages 7-12) 43. Drawing, magic marker (ages 13-17) 44. Painting water color (ages up to 6) 45. Painting water color (ages 7-12) 46. Painting water color (ages 13-17) 47. Painting, any medium (ages up to 12) 48. Painting, any medium (ages 13-17) Hobby Fair Open to Youth & Adults Chairpersons- Gina Hooper & Cathy Beechboard Special Rules 1. All entries must be entered between 8am-12:00 noon Sat. Aug Articles in the department must be strictly the work of the exhibitor 3. Exhibitors may make only 1 entry under any 1 category number 4. Articles must have been made since September 2016 Scrapbooking - #49-62 (10 Pages or More) Youth (up to 12 yrs.) Teen (13-17) 49. Vacations 53. Vacations 50. My Life 54. My Life 51. Family Collage 55. Family Collage 52. Most Creative 56. Most Creative Jewelry (Up to 12) 63. Necklace 64. Bracelet 65. Ring 66. Earrings 67. Complete Set Adults (18 & over) 57. Baby book 58. Vacations 59. Wedding 60. Service Related Military, Police, etc. 61. Family Collage 62. Most Creative (18 & Over) 73. Necklace 74. Bracelet 75. Ring 76. Earrings 77. Complete Set

21 DEPARTMENT 16- HOBBY FAIR - CONTINUED Purse Making - All Handmade Youth (up to 12) (13-17) (18 & Over) 78. Fabric 82. Fabric 86. Fabric 79. Leather 83. Leather 87. Leather 80. Beaded 84. Beaded 88. Beaded 81. Any other 85. Any Other 89. Any Other SECTION D - AGRICULTURAL DIVISION OPEN Albert Harris, Chair; Donna Hamilton, Terry Lewis, Patsy Farris Special Rules: 1. Entries from crops produced in 2017 with exception of tobacco of 2016 or All agriculture products must be entered between 8:00am and 12:00 noon Saturday, Aug. 5th and will remain until 1:00 pm Sunday, August 13th. 3. All threshed grain must be in white bags. 4. All entries must contain quantities specified, no less or no more. 5. All sheaf exhibits must measure two inches below the head, stalks must be cut off above & below the ears to compete for prize. 5 stalks must be shown as a sheaf. 6. All sheaf exhibits must measure two inches just below head; hybrid corn accepted. 7. Sheaves of hybrid corn must have all fodder shuck removed & stalks must be cut off above & below ears to compete for prize. 5 stalks shown as a sheaf. DEPARTMENT 17 - FARM CROPS Premiums Offered: $ Ears Yellow Hybrid - $8, $6, $ Ears White Hybrid - $8, $6, $ Ears Single Cross - $8, $6, $4 4. Champion 10 Ears, Hybrid - $8 7. Half Peck Oats 8. Half Peck Barley 9. Half Peck Wheat, bearded Hands Flying (X group) Hands Lugs or Cutters (C group) Hands Bright Leaf (BF group) 19. Sheaf of Wheat 20. Sheaf of Oats 21. Sheaf of Alfalfa 22. Sheaf of Crimson Clover 23. Sheaf of Red Clover 24. Sheaf of Soy Beans 25. Sheaf of Cowpeas 26. Sheaf of Annual Lespedeza 27. Sheaf of Sericea Lespedeza 28. Sheaf of peanuts Show Standard Block 38. Alfalfas 39. Red Clover CORN OTHER GRAIN All Categories: $10, $8, $6 BURLEY TOBACCO CROP OTHER CROPS BLOCK OF HAY Ears Open Pollinated, any variety - $8, $6, $ Ears Popcorn - any variety - $8, $6, $4 10. Half Peck Wheat, smooth 11. Half Peck, Cowpeas, any variety 12. Half Peck Peanuts Hands Red Leaf (BR group) 17. Stalk cured or partly cured 18. Stalk green 29. Sheaf of Timothy Grass 30. Sheaf of Red Top Grass 31. Sheaf of Orchard Grass 32. Sheaf of KY. 31 Fescue 33. Sheaf of Summer Annual Forage (18"-40" in height) 34. Sheaf of Sorghum (syrup) 35. Sheaf of Broom Corn 36. Sheaf of White Hybrid Corn 37. Sheaf of Yellow Hybrid Corn 40. Lespedeza 41. Any other variety PUMPKINS Premiums: 42 & 43 $20.00, $15.00, $ Field Pumpkin 45. Largest pumpkin (by weight) 43. Pumpkin, any other variety $30, $ Miniature pumpkin $12, $9, $6 46. Halloween Pumpkin 14

22 DEPARTMENT 18 - HORTICULTURE Vegetables Kay Sliger, Chair; Ray Farris, Vickie Walraven, Kelly Farris (24-49) - Cathy Reel, Chair; Michael Walraven, Peggy Taroli, Becky Taroli (50-86) - Tim Mahan, Chair; Ursula Mahan Premiums Offered: $1796 Premiums: $8, $6, $4 Special Rules: 1. All entries must be from crops produced in All products must be entered between 8:00 am - 12:00 noon Saturday, July 30 and must remain until 1:00 p.m. Sunday, August 7th. 3. A plate shall contain three (3) specimens, unless otherwise indicated. Lot Plate of red onions 2. Plate of yellow onions 3. Plate of white onions 4. Plate of beets, with tops 5. Plate of yellow squash 6. Plate of white squash 7. Plate of squash, any other 8. Plate of zucchini squash 9. Plate of hot green peppers, large 10. Plate of hot red peppers,large 11. Plate of banana peppers,large 12. Plate of banana peppers, small 13. Plate of hot green peppers, small 14. Plate of hot peppers, red/small 15. Plate of pimento peppers, green 16. Plate of pimento peppers, red 17. Plate of jalepenos 18. Plate of sweet peppers,green 19. Plate of sweet peppers,red 20. Plate of sweet peppers,yellow 21. Plate of peppers, any other variety 22. Plate of carrots, with tops 23. Plate of cucumbers, slicing 24. Plate of cucumbers, pickling 25. Garlic 26. Plate of turnips 27. Plate of okra 28. Three egg plants 56. Plate of granny smith apples 57. Plate of red delicious apples 58. Plate of golden delicious apples 59. Plate of stayman winesap apples 60. Plate of gala apples 61. Plate of Jonathan apples 62. Plate of any other apple variety 63. Plate of peaches 64. Plate of plums bunches black or purple grapes bunches of pink grapes bunches of white grapes 79. Qt. sorghum molasses 80. Qt. homemade vinegar 81. Qt. homemade cider 82. Qt. strained honey 83. Qt. combed honey 84. Sunflower 85. Lb. homemade soap 86. Beeswax,1-5 lb. cake VEGETABLES 29. Plate of red tomatoes 30. Plate of roma tomatoes 31. Plate of yellow tomatoes 32. Plate of cherry tomatoes on stem 33. Plate of grape tomatoes Radishes, w/tops and roots Ear green field corn Ear green sweet corn 37. One gallon greens 38. Half gallon butter beans 39. Half gallon bush beans, in pod 40. Half gal. ½ runner beans,in pod 41. Half gallon pole beans,in pod 42. Half gallon field peas,in pod 43. Pint butter beans, fresh shelled Irish cobbler potatoes Kennebec, Irish potatoes red potatoes potatoes any other variety Sweet potatoes 49. Sugar pumpkin, yellow 50. Potato pumpkin 51. Field pumpkin 52. Pie pumpkin 53. Head cabbage, with stalk & roots stalks rhubarb 55. Fall garden display, 6 or more fresh vegetables grown by exhibitor FRUIT 68. Plate of keifer pears 69. Plate of any other variety pears 70. Plate of everbearing strawberries 71. Long type watermelon 72. Round type watermelon 73. Largest watermelon by weight $30, $20 74.Watermelon, 3 distinct varieties 75.Muskmelon, any variety 76.Cantaloupe, any variety 77. Pint blackberries 78. Pint of blueberries MISCELLANEOUS FARM PRODUCTS 87. Bunch of sage 88. Single gourd, dipper type 89. Single gourd, any type 90. Gourds, 3 distinct types 91. Gourd display, 4 to 8 varieties Plate of 3 pomegranates dozen white eggs dozen brown eggs 95. Cooking herb 96. Medicinal herb 97. Cooking herb collection 98. Medicinal herb collection

23 DEPARTMENT 19 - YOUTH FIELD CROPS & GARDEN PRODUCTS Olivia Rathunde, Chair, Riley Glascock Plate consists of 3 specimens Premiums Offered: $616 Premiums: $10, $8, $6, $4 1. Best 10 ears yellow corn 12. Best plate of red tomatoes 2. Best 10 ears white corn 13. Best plate of yellow tomatoes 3. Best sheaf(3 stalks) yellow corn 14. Best plate of cherry or salad tomatoes 4. Best sheaf (3 stalks) white corn 15. Best (6) Irish cobbler potatoes 5. Field pumpkins 16. Best (6) Kennebec potatoes 6. Best watermelon, round 17. Best (6) red potatoes 7. Best watermelon, long 18. Best (6) sweet potatoes 8. Best 6 ears of green 19. Best garden display sweet corn in shuck 20. Plate of large sweet peppers 9. Best plate of okra 21. Plate of small sweet peppers 10. Best plate of cucumbers 22. Plate of small hot peppers 11. Best plate of yellow squash 23. Plate of large hot peppers SECTION E- LIVESTOCK, DAIRY & POULTRY YOUTH & ADULTS DEPARTMENT 20- OPEN BEEF CATTLE SHOW Saturday, August 12, 2017 Cattle Barn - 4:00 p.m. Wayne Key, Chair; Mel Maxwell, Jeremy & Angie Glascock, Matt Gaw, Trent Jones Premiums Offered: $5200 Premiums: $40, $35, $30, $25, $20 Special Rules: 1. Registration certificates required & tattoos may be checked by committee. 2. Exhibitors will adhere to state animal disease control rules (listed in back of book) 3. All animals must be in place by 2pm Sat. 4. Only 2 entries per class per exhibitor. 5. Stall space may be assigned by committee. 6. All bulls over 6 months will be tied with neck ropes & led with nose ring. 7. No dogs allowed in Cattle Barn except for Service Dogs (Seeing eye & Hearing) 8. No Beef Cattle or tack will be allowed before 8:00 am Friday. 9. Show order will be based on a random draw of breeds present. 10. Cow and Calf pairs are eligible for Championship. 11. Classes must have a minimum of 10 head per breed on day of show or will compete in other breed classes. Other Breed Classes offered are Ear & Non-Ear Influence. 12. Supreme Champion Female $100 premium - selection following all breed champions. Classes 1. Novice Showmanship 17. Supreme Champion Female 2. Junior - 4th-5th grade 18. Jr. Bull Calf after January 1, Junior High - 6th-8th grade 19. Late Sr. Bull Calf calved 4. Senior - 9th-12th grade November 1 to December 31, Junior Commercial Beef Heifer 20. Early Sr. Bull Calf calved 6. Jr. Heifer calved after Jan. 1, September 1 to October 31, Late Sr. Heifer calved November Late Summer Yearling calved to December 31, July 1 to August 31, Early Sr. Heifer calved 22. Early Summer Yearling calved September 1 to October 31, May 1 to June 30, Late Summer Yearling calved 23. Late Jr. Yearling calved July 1 to August 31, March 1 to April 30, Early Summer Yearling calved May 1 to June 30, Early Jr. Yearling calved January 1 to February 28, Late Jr. Yearling calved March 1 to April 30, Sr. Yearling Bull calved September 1 to December 31, Early Jr. Yearling calved 26. Two Year Old Bull calved January 1 to February 29, January 1 to August 31, Sr. Yearling Heifer calved 27. Grand Champion Bull...Rosette September 1 to December 31, Reserved Grand Champion 14. Cow with 2017 calf. Bull...Rosette 15. Grand Champion Female 29. Top Placing County Owned 16. Reserved Grand Champion Female Animal in each class Awards sponsored by Cookeville Tractor Supply & Clarence Tayes 16

24 DEPARTMENT 21 - OPEN DAIRY CATTLE SHOW REGISTERED JERSEYS, HOLSTEIN, GUERNSEY, AYRSHIRE, BROWN SWISS & MILKING SHORTHORN Dr. George Boyd, Wayne Key, Matt Gaw, Trent Jones Tuesday, August 8, :00 p.m. (cattle in barn by 4:00 p.m.) Special Rules: Premiums Offered: $12, An Exhibitor is a person, family, or partnership who operates one farm unit & shows dairy cattle at the Putnam County Fair; and may be referred to as 1 farm. 2. Entries will give name and address of Exhibitor. 3. Present registration papers & official health certificate to clerk before show begins. 4. No more than 2 premiums will be paid in individual classes to 1 farm, except Putnam County Juniors. 5. Breeders Herd will be limited to one entry from each farm. 6. Show starts with Spring Jersey Heifer Calf & alternate breeds as listed. 7. Yearlings in milk will show as Jr. 2 year olds. 8. Uniform, standard Dairy Show Rules & Ages apply in any case not covered. 9. Wood shavings will be provided. We request no other bedding be used. Premiums shall be: Classes 1 thru 7 and 9 thru 13 $40, $35, $30, $25, $20 Breeders Herd $50, $45, $40, $35, $30 $15 to top Putnam County exhibitor in both of above Junior & Senior Champion & Reserve (1-7) (8-13)...Rosette Grand Champion...Trophy Classes in the Putnam County Fair: 1. Spring Heifer Calf born March 1, 2017 or later 2. Winter Heifer Calf born December 1, 2016 to February 29, Fall Heifer Calf, born September 1 to November 30, Summer Yearling Heifer, born June 1 to August 31, Spring Yearling Heifer, born March 1 to May 31, Winter Yearling Heifer, born Dec. 1, 2015 to February 28, Fall Yearling Heifer, born September 1 to November 30, Junior Champion & Reserve (Classes 1-7) 9. Cow, Junior 2 year old, born March 1 to August 31, Cow, Senior 2 year old, born September 1, 2014 to February 28, Cow, 3 year old, born September 1, 2013 to August 31, Cow, 4 year old, born September 1, 2012 to August 31, Cow, 5 & over, born before September 1, Senior Champion & Reserve (classes 9-13) 15. Grand Champion 16. Breeders Herd, 4 females, bred & now owned by Exhibitor. Entries should reach the clerk before August 7, George Boyd; 1900 E. Spring St., Cookeville, TN 38506; (931) or Fax (931) The six Boyd Brothers at the Putnam County Fair in 1938 showing registered Jerseys L-R: Henry, John H., Aubrey, Asberry, Dibrell, & Hartford Boyd. Dibrell s son, Dr. George Boyd continues the family s legacy of supporting the county fair by serving as Open Dairy Show Chair each year, while his Mother, Jane serves this year as volunteer in the Cultural Arts Building. 17

25 DEPARTMENT 22 - POULTRY Roy Moss, Chair; Sally Moss, Johnny Hale, Tommy Goff, Roy Moss Jr., Tiffany Moss, Matt Gaw Judging 9:00 a.m. - Wednesday, August 9, 2017 Special Rules: Premiums Offered: $1, Entry fee $1 per head per class. All pair or pen entries are treated as 1 entry. 2. All birds must be entered by 4:00 pm, Tuesday & will remain on exhibit until 8:00 p.m., Friday or forfeit premium. 3. All birds, except turkeys, geese and ducks will be shown in pens or singles. 4. Singles consist of 1 Cockerel or 1 Pullet. Pens will consist of 1 Cockerel and 2 Pullets or 3 Pullets. 5. Turkeys, geese, rabbits and ducks will be shown in pairs. 6. Any bird showing disease or illness will be rejected. 7. Any bird must be bonafide property of exhibitor. 8. Hens will be judged on their feather characteristics. 9. All birds will be tested on Tuesday by the state inspector. Grand Champion Trophy for Best Show Sponsored By: Roy Moss (Must be won 3 yrs. in a row to retire) All Classes: Single Entries - $5, $4, $3, $2 Pen Entries - $6, $5, $4, $3 STANDARD BREED (RED & BLACK SEXLINKS) 1. Hen 2. Cock 3. Cockerel 4. Pullet 5. Young Pen NEW HAMPSHIRES 6. Hen 7. Cock 8. Cockerel 8. Pullet 10. Young Pen RHODE ISLAND REDS 11. Hen 12. Cock 13. Cockerel 14. Pullet 15. Young Pen BARRED PLYMOUTH ROCKS 16. Hen 17. Cock 18. Cockerel 19. Pullet 20. Young Pen WHITE PLYMOUTH ROCKS 21. Hen 22. Cock 23. Cockerel 24. Pullet 25. Young Pen LEGHORNS (Any Variety) 26. Hen 27. Cock 28. Cockerel 29. Pullet 30. Young Pen ANY OTHER BREED OR CLASS (not included in above breeds) 31. Hen 32. Cock 33. Cockerel 34. Pullet 35. Young Pen 36. Pair of Turkeys (male & female) 37. Pair of Geese (male & female) 38. Pair of Ducks (male & female) 39. Pair of Bantam Ducks (male & female) 40. Pair of White Rabbits(male & female) MISCELLANEOUS CHAMPION AWARDS - All Breeds Competing 46. Champion Hen... $ Champion Cockerel... $ Champion Pullet... $ Pair of Gray Rabbits (male & female) 42. Pair of Rabbits any other breed (male & female) 43. Pair of Peacocks (male & female) 44. Pair of Pheasants (male & female) 45. Pair of Guineas (male & female) 49. Champion Young Pen... $ Champion Cock... $

26 DEPARTMENT 23 - BANTAM SHOW All classes: Single entries - $5, $4, $3, $2 B B RED OE WHITE OE BLUE RED OE SILVER DUCKWING 1. Cock 5. Cock 9. Cock 13. Cock 2. Hen 6. Hen 10. Hen 14. Hen 3. Cockerel 7. Cockerel 11. Cockerel 15. Cockerel 4. Pullet 8. Pullet 12. Pullet 16. Pullet BLACK OE CORNISH SILKIES SEABRIGHTS 17. Cock 21. Cock 25. Cock 29. Cock 18. Hen 22. Hen 26. Hen 30. Hen 19. Cockerel 23. Cockerel 27. Cockerel 31. Cockerel 20. Pullet 24. Pullet 28. Pullet 32. Pullet COCHIN & FRIZZLES AURCUNA JAPS ROCK & REDS 33. Cock 37. Cock 41. Cock 45. Cock 34. Hen 38. Hen 42. Hen 46. Hen 35. Cockerel 39. Cockerel 43. Cockerel 47. Cockerel 36. Pullet 40. Pullet 44. Pullet 48. Pullet FAWN CRELE OPEN BREED 49. Cock 53. Cock 57. Cock 50. Hen 54. Hen 58. Hen 51. Cockerel 55. Cockerel 59. Cockerel 52. Pullet 56. Pullet 60. Pullet CHAMPION AWARDS - $6 - All Breeds Competing 61. Champion Cock 62. Champion Hen 63. Champ. Cockerel 64. Champion Pullet 65. Champion Display DEPARTMENT 24 - JUNIOR POULTRY SHOW - 1. All rules same as open except for exhibitor must be 12 years of age or under. 2. Trophies awarded 1st - 4th place in each of the following divisions. STANDARD BREEDS BANTAM 1. Cockerel 2. Pullet 3. Cockerel 4. Pullet GRAND CHAMPION JUNIOR DIVISION 5. 4-H Chick-Chain (ages 9-19) Pullet Trophy Sponsored By: Roy Moss DEPARTMENT 25 PUTNAM COUNTY HORSE SHOW Tuesday, August 8, :00 p.m. - Main Arena Myra Walker, Chair; Melanie Bussell, Lori Love, Randy Walker, Craig Bussell, Bill Love, Jimmy Allen, Carl Bilbrey, Wes Roberson Premiums Offered: $2,625 Premiums 3-25: $40, $30, $20, $10, $5 For Putnam County residents (except as noted OPEN below 9,15,20,23,24,25). Negative Coggins Test required 1. Stick Horse Race - 6 & under Sponsored by Manna's Hana Riding Center 2. Lead Line - 6 & under Blue Ribbon & $1 awarded to all Sponsored by Will & Wes Roberson Remembering McMurray & Roberson Entry Fee (3-25): One can of Non-Perishable Food/Class entered 3. Youth Walk Trot 18 yrs & under** 4. Youth Western Pleasure** 18 & under 5. Youth Country Pleasure 18 & under 6. Youth Ranch Horse Pleasure 18 & under** 7. Pony Pleasure (52" & under) boy & girl rider, 12 years & under 8. Adult Western Pleasure Qtr Horse** 9. Flat Shod Racking -- OPEN 10. Adult Ranch Horse Pleasure** 11. Costume Class & under 12. Adult Country Pleasure 13. Youth Hunter under Saddle** 18 & under 14. Bat-n-bucket 15. Saddle Mule - OPEN 16. Youth Trail Pleasure & under 17. Egg & Spoon 18. Adult Hunter Under Saddle 19. Best Lady or Gentleman Rider- 50yrs & older (judged on rider) 20. Youth Mule Race - 18 & under - OPEN 21. Potato Race 22. Adult Trail Pleasure 23. Lite Shod -- OPEN 24. Adult Speed Racking -- OPEN 25. Adult Mule Race -- OPEN ** Classes 3,4,6,8,10,13, 18 for trotting breeds. The same horse cannot show in both Ranch Horse & Western Pleasure. 19

27 2017 Fair Schedule Gate Admission & Hours Open 2016 Runner-Up AAA Division- TN Assoc. of Fairs The Putnam County Fair Association, Inc. a non-profit organization dedicated to showcasing Putnam County & Tennessee heritage, agriculture and the arts for over 90 yrs. Before the Fair Saturday, July 8, 2017 Admission $3-2p-9p 3 or 4 Fairground Gates Open Open Walking Horse Show Main Arena Team Roping East Arena Saturday, July 29, 2017 Admission $3 Fair Baby Pageants(Boys & Girls Ages 0-8) Cookeville Community Center New Attractions & Changes at the Fair Return of Family Day to the Putnam County Fair!! Sunday, Aug. 6th 2 5pm free soft ice & cookies, $.50 hot dogs, games, prizes, 4 bicycles to be given away! Pick TN Demonstration - South Exhibit Hall Spirit Jam - Cheer & Dance Competition Cruz-In Antique Car/Truck Show Petting Zoo with Pony & Camel Rides Red Cedar Art & Glass Blowing Pet Rescue Putnam County Animal Shelter Daily West End of the South Grandstand adopt a new family pet! County Team Roping Live Demonstrations Daily Including Showmanship, Pick TN Products, Herding Dogs, The Story of Quilts, Photography, Handling Strange Dogs & More $165,000 in Premiums & Awards New Facility: Private room in West End N. Exhibit Hall Breast Feeding & Baby Changing Area Available anytime the Fair is open (i)

28 Events & Entertainment Offered at Fair Daily The Country Store Open Daily 10am 11pm (Consignments accepted Wed. & Thur. Aug. 1 & 2 til 4pm) Cooking Demonstrations 5pm Daily Master Gardeners Celebrate Gardening by Putnam County Master Gardeners - behind the South Exhibit Hall Open Weekdays 4 9pm - Sat. 12 9pm - Sun. 2-9pm Pig Races & All American Petting Zoo West Exhibit Hall New -Pet Rescue - P.C. Animal Shelter West End S. Grandstand The Roping Dummy & Children s Tractor Pull (near the Fair Office) Sponsored by Bennett Industries Smoky the Bear Only You Can Prevent Wild Fires Sponsored by the U.S. Forest Service Bill Summers & Park Rangers South Exhibit Hall Only Tue. & Wed. nights - Burgess Falls, Native Wild Animals New - Pick TN Demonstration - South Exhibit Hall 5-7p Weekdays, Saturdays 3-5p & 5-7p, Sunday is 2-4p & 4-6p Fair Schedule Thursday, August 3 Fair Office Open 9am 10pm North Exhibit Hall Open 4pm 9pm - Open 10am for set-up of Commercial Exhibits which must be set up by 4pm Gate Admission $3 4pm 11pm James Gang Amusements Midway Opens 5pm-11pm $15 armband for Carnival Rides 5pm -- Fairest of the Fair Pageant - Main Arena Sponsored by Ford Lincoln Carly Stout, 2016 Fairest of the Fair 6pm New - County Team Roping - East Arena (ii)

29 Friday, August 4 Fair Office Open 9am 10pm North Exhibit Hall Open 4pm 9pm Commercial Exhibits 11:30am -- Ribbon Cutting Photo Fair Office Noon 1pm Luncheon Saluting the Putnam County Master Gardeners Music Barn (County Commission, Elected Officials, Fair Board Team & Advisory Board, Jr. Fair Board & invited guests by invitation) Gate Admission $5-4pm 11pm 5:30pm Brother Raines Music -- Main Arena Sponsored by Wilson Bank & Trust 6pm 11pm -- Midway Opens -- $20 armband 6:30pm Lone Star Rodeo - Main Arena Sponsored by Ford Lincoln of Cookeville Saturday, August 5 Fair Office Open 7am 10pm Cultural Arts Building. & South Exhibit Hall Open 7:30am-Noon Closed for Judging 1 3pm & Re-Open 3 9pm North Exhibit Hall Open 12noon 9pm Barcodes available 7:30 11:30am - Cultural Arts Bldg Entries Taken 8am Noon All Buildings All Exhibitors with Entries enter thru double gates between East & North Gates watch for signs around the grounds Special Thanks to the Putnam County U.T. Extension Staff & Volunteers for chairing our Fair Entry process throughout the entire fair & to the Cookeville Kroger for our volunteers snacks. Lunch for the volunteers provided by the Fair Board. 8am All Day -- Western Horse Show - Main Arena 10am 12noon County Appreciation Free Admission 10am Cornhole Tournament Music Barn 10am Midway Opens - $15 armband - 10am-2pm Midway Closed 2p 4p (iii)

30 Saturday, August 5 continued Gate Admission $5-12noon 11pm 2pm - New -- Goat Showmanship Demo Stage behind the South Exhibit Hall 4pm - 11pm Midway Open -$20 armband 4pm -- Goat Show Big Barn(animals in barn by 3pm) 5pm - 8pm - Pioneer Crafts: Weaving, Spinning, Soap Making, Pioneer Cooking & Others - Cultural Arts Bldg. & Near Fair Office 5:30pm -- Back Roads Band Main Arena - Sponsored by Wilson Bank 6:20pm -- The Veteran's Honor Guard 6:30pm-Cummins Filtration/ Fleetguard presents Truck/ Tractor Pull - Main Arena Sunday, August 6 Fair Office Open 9am 10pm North Exhibit Hall, South Exhibit Hall & Cultural Arts Building Open 2pm 9pm 9am -- Pacesetters Program - Music Barn (by invite only) Gate Admission $5-10am 11pm Veterans(with I.D.) & Children under 12 Free 11am-2pm 12n New -- Sheep Showmanship Demo Stage behind the South Exhibit Hall 2pm New - Family Day at the Fair - Bring the entire family play games, win prizes & bicycles, eat great fair food - free cookies & soft ice, $.50 hot dogs, entertainment galore, & a great animal display for children to see. Meet wsm Channel 4's Snowbird Stay for the Great Demolition Derby Sunday night. More family day fun below New -- Red Cedar Art & Glass Blowing near Fair Office New -- Pony & Camel rides, Petting Zoo New -- Herding Dogs Main Arena 2pm - Sheep Show - Big Barn(in barn by 1pm) (iv)

31 Sunday, August 6 - Continued 2pm - Team Roping - East Arena-Sponsored by Ford Lincoln 3 & 4pm - New - Bed Turning The Story of the Quilts Cultural Arts Building - Upper Cumberland Quilt Festival Board 3pm - 10pm - Midway Open - $20 armband 3pm New Demo How to Handle a Strange Dog Christie Meyer-Faccinto - West Exhibit Hall 5pm -- Outdoor Meat Cookery Demo Steger Family 5:30pm -- Cake Decorating Demo Gina Hooper 5:30pm - 'Legacy' concert - Main Arena - Sponsored by Wilson Bank & Trust 6:30pm -- Demolition Derby Main Arena Sponsored by Ford Lincoln Monday, August 7 Fair Office Open 9am 10pm North Exhibit Hall, South Exhibit Hall & Cultural Arts Building Open 4pm 9pm 9am -- Senior Citizen Day Music Barn Lunch sponsored by Life Church 11:30am - 1pm - Cultural Arts Bldg & South Exhibit Hall Open Especially for Seniors Senior Citizen Free Admission until 4pm Gate Admission $5-4pm 11pm 6pm - 11pm - Midway Open - $18 armband 6pm New - Herding Dogs Demo - Main Arena 8pm - 2nd Demo - East Arena 6:30pm - Photography Demo - S. Exhibit Hall 6:30pm -- Wild Mule/Horse Show - East Arena 6:30pm -- Mule, Pony & Pony Mule Pulling, plus Draft Horse & Mule Show Main Arena (all 3 events at the same time) (v)

32 Tuesday, August 8 Fair Office Open 9am 10pm North Exhibit Hall, South Exhibit Hall & Cultural Arts Building Open 4pm 9pm 8:30am Special Children s Program - Music Barn (by invitation only) Gate Admission $3-4pm 11pm 4pm New -- Dairy Showmanship Demo Stage behind the South Exhibit Hall 4pm - Poultry & Rabbits -- Moss Chicken House 6pm - 11pm Midway Open - $18 armband 6 & 8pm New Herding Dogs Demo 6pm Main Arena & 8pm East Arena 6pm -- Open Dairy Show - Big Barn (in barn by 4pm) 6pm - Cornhole Tournament Music Barn 6:30pm - New - Photography Demo South Exhibit Hall 6pm -- Putnam County Horse Show Main Arena Wednesday, August 9 Fair Office Open 9am 10pm North Exhibit Hall, South Exhibit Hall & Cultural Arts Building Open 4pm 9pm 9am - Poultry Judging Moss Chicken House Gate Admission $5-4pm 11pm 5:30pm The Glorylanders concert-- Main Arena Sponsored by Wilson Bank & Trust 6pm - 11pm -- Midway Open - $18 armband 6:30pm -- Race TN, Dirt Bike/ ATV Flat Track Racing Main Arena (vi)

33 Thursday, August 10 Fair Office Open 9am 10pm North Exhibit Hall, South Exhibit Hall & Cultural Arts Building Open 4pm 9pm Gate Admission $5-4pm 11pm 5pm - Outdoor Meat Cookery Music Barn 5:30pm Music Main Arena Sponsored by Wilson Bank & Trust 6pm 11pm Midway Open $18 armband 6:30pm Photography Demo S. Exhibit Hall 6:30pm -- Race TN Dirt Bike/ATV Technical Terrain Main Arena Friday, August 11 Fair Office Open 9am 10pm North Exhibit Hall, South Exhibit Hall & Cultural Arts Building Open 4pm 9pm 9am - Pre-School Children s Day at the Fair 5:30pm - Music Main Arena Sponsored by Wilson Bank & Trust Gate Admission $5-4pm 11pm 6pm 11pm Midway Open - $20 armband 6:30pm Monster Trucks Sponsored by Cummins Filtration/Fleetguard (vii)

34 Saturday, August 12 Fair Office Open 8am 10pm North Exhibit Hall, South Exhibit Hall & Cultural Arts Building Open 12noon 9pm 8:30am - Pet Show - Music Barn Sunday, August 13 Buildings Open 1:00pm 3:00pm Removal of Exhibits Must bring claim ticket and photo i.d. to pick up entries Anything not picked up by noon on Monday will be tossed. Visit our website at: us at: info@putnamcountyfair.org During the Fair call: Gate Admission $5-9am 11pm 9am New -- Spirit Jam - Main Arena featuring cheer & dance squads from the Upper Cumberland bringing new spirit to the Fair. Don t miss this great new feature. Bring your spirit & join the fun. 9am - 10am New -- Cruz-In - North Parking Lot Antique Car/Truck Show - Sponsored by RLC Motorsports 2-4pm New -- Roping Demo & Practice - East Arena Sterling Sarr & Wes Roberson 2pm New -- Beef Showmanship Demo Stage behind the South Exhibit Hall 4pm 12midnight - Midway Open $20 armband 4pm -- Open Beef Cattle Show Big Barn (in barn by 2pm) Photo by Veronica Clouse 4pm -- Middle TN Junior Rodeo East Arena - Sponsored by the Putnam County Fair & Ford Lincoln of Cookeville 5pm -- Pioneer Crafts: Weaving & Spinning, Soap Making, (Susan Richardson) Pioneer Cooking(Larry & Brenda Edmondson) - Cultural Arts Building & Near Fair Office Be a Fair Volunteer & Get a 10-day Pass We need volunteers who will sit for 4-6 hrs & watch our exhibits in the south exhibit hall & the cultural arts building. You will also greet the public as they come thru and hand out a fair schedule. The hours are 4p 9p weekdays, 2p 9p on Sunday, and Saturdays 2p 9p. Just info@putnamcounty fair.com and someone on the board will get back to you or call Bert Collins at or John Allen, at Don t Forget the 92nd Putnam County Fair An Award Winning County Fair August 2 August 11, :30pm -- Dan Looper & Mountain Sound Main Arena Sponsored by Wilson Bank & Trust 6:30pm -- Cummins Filtration/ Fleetguard presents Mud Truck Racing Main Arena (viii) (ix)

35 Saturday, August 12 Fair Office Open 8am 10pm North Exhibit Hall, South Exhibit Hall & Cultural Arts Building Open 12noon 9pm 8:30am - Pet Show - Music Barn Sunday, August 13 Buildings Open 1:00pm 3:00pm Removal of Exhibits Must bring claim ticket and photo i.d. to pick up entries Anything not picked up by noon on Monday will be tossed. Visit our website at: us at: info@putnamcountyfair.org During the Fair call: Gate Admission $5-9am 11pm 9am New -- Spirit Jam - Main Arena featuring cheer & dance squads from the Upper Cumberland bringing new spirit to the Fair. Don t miss this great new feature. Bring your spirit & join the fun. 9am - 10am New -- Cruz-In - North Parking Lot Antique Car/Truck Show - Sponsored by RLC Motorsports 2-4pm New -- Roping Demo & Practice - East Arena Sterling Sarr & Wes Roberson 2pm New -- Beef Showmanship Demo Stage behind the South Exhibit Hall 4pm 12midnight - Midway Open $20 armband 4pm -- Open Beef Cattle Show Big Barn (in barn by 2pm) Photo by Veronica Clouse 4pm -- Middle TN Junior Rodeo East Arena - Sponsored by the Putnam County Fair & Ford Lincoln of Cookeville 5pm -- Pioneer Crafts: Weaving & Spinning, Soap Making, (Susan Richardson) Pioneer Cooking(Larry & Brenda Edmondson) - Cultural Arts Building & Near Fair Office Be a Fair Volunteer & Get a 10-day Pass We need volunteers who will sit for 4-6 hrs & watch our exhibits in the south exhibit hall & the cultural arts building. You will also greet the public as they come thru and hand out a fair schedule. The hours are 4p 9p weekdays, 2p 9p on Sunday, and Saturdays 2p 9p. Just info@putnamcounty fair.com and someone on the board will get back to you or call Bert Collins at or John Allen, at Don t Forget the 92nd Putnam County Fair An Award Winning County Fair August 2 August 11, :30pm -- Dan Looper & Mountain Sound Main Arena Sponsored by Wilson Bank & Trust 6:30pm -- Cummins Filtration/ Fleetguard presents Mud Truck Racing Main Arena (viii) (ix)

36 PUTNAM COUNTY FAIREST OF THE FAIR PAGEANTS Committee: Kim Milligan, Chair; ; Registration Forms and Rules at: Total Premiums Offered: $3,930 plus trophies and other gifts Registration forms, rules and information may be obtained at these locations or by ing Millennium Tanning, Mint Salon, Beauty Queens Boutique, Country Bumpkin, Merle Norman, Ready Set Grow & other announced locations. Contestants must be residents of Putnam County, and attend Putnam County Schools. If contestant is home-schooled parents must live in Putnam County and parents must provide driver s license. If parents are not guardians, guardianship proof is required & guardian s drivers license. Carly Stout Fairest of the Fair Any person, business or business person may sponsor contestant. Fairest of the Fair contestants must attach a copy of their driver s license to their application. Interview portion is Wed. Aug 2 at the Fairgrounds. Contestant category is determined by age as of pageant date. Ages 0-8 are held Sat. July 29 at the Cookeville Community Center. Ages 9-20 are held Thur. Aug 3 at the Putnam County Fairgrounds winners are not allowed to give up their crown and then compete in the next category. Saturday's pageant winners will be presented at the Fairest of the Fair Pageant on the main arena stage at approximately 5p.m. on Thursday, August 3, All Eleven (11) categories may enter in any of the following categories: Prettiest Smile Prettiest Eyes Prettiest Hair Most Photogenic Additional Entry Fee $10 per category -- Premium: $25 & Trophy(per category) (attach a 5 X 7 or 8 X 10 photo of contestants entering Most Photogenic with name & address on the back of the photo) All pageants winners & contestants entering Most Photogenic have to pick up their winning check & photos after 5pm, Friday, Aug. 11 at the fair office. Checks & photos will be discarded after Sunday, Aug. 13 unless prior arrangements are made. Deadline for All Pageants is Wednesday, July 26, (x)

37 PUTNAM COUNTY FAIREST OF THE FAIR PAGEANT Thursday, August 3, 2017 Fairgrounds Main Stage Ages (16-20 years) Dress: Long Gown Premiums: $100, $60, $50, $40, $30 & Trophy and Gifts Entry Fee $40 All Fairest of the Fair Contestants will design a shoe for display at the Fair. The winner of the most beautiful shoe will win $50 Contestant cannot qualify if she has ever been married or has had children(state Rules). Any contestant who marries before fulfilling her duties will be required to relinquish the crown to the first runner-up. No previous Putnam County Fairest of the Fair may compete. For Sunday & Monday Pageants: No gloves, bulky jewelry, costumes, nor hats may be worn & no flowers may be worn or carried during the judging. The Fairest of the Fair, Young Miss, Teen Miss & Little Miss will be expected to participate in the week long fair activities. Fairest of the Fair will receive from the Putnam County Fair a $1,000 scholarship to the school of her choice & a $200 cash award to assist with the state pageant in Nashville in January All applications with entry fee (no later than July 26) should be dropped off at one of the following Millennium Tanning, Mint Salon or any participating local dress shop check payable to the Putnam County Fair, ATTN: Kim Milligan, PUTNAM COUNTY FAIR PRINCESS PAGEANTS Thursday, August 3, :00pm Fairgrounds Main Stage Entry Fee $30 Premiums: $75, $45, $35, $25, $20 & Trophy & Gifts Ages (9-15 years): 1. Little Miss: (9-10 years) 2. Princess: (11-12 years) 3. Teen Miss: (13-15 years) All winners in these categories are expected to participate fully as requested in the Putnam County Fair. PUTNAM COUNTY FAIR BABY PAGEANTS (Boys & Girls Ages 0-8) Saturday, July 29, :00am Cookeville Community Center Entry Fee $30 Premiums: $75, $45, $35, $25, $20 & Trophy & Gifts Ages (0-8 years): 1. Little Princess: (0-17 months) 2. Boys Little Prince: (0-24 months) 3. LIttle Miss Toddler: (18-29 months) 4. Little Miss Tiny Tot: (30-41 months) 5. Tiny Angel: (42 months-4 years) 6. Miss Tiny Tot: (5-6 years) 7. Tiny Miss: (7-8 years) (xi)

38 Putnam County Master Gardeners Nancy Snope, Pres., Serina Wells, V.P., Jan Tollett, Sec., Pat O'Mara, Treas. along with Gloria Vick, C.B. Coburn & the 60 Master Gardeners who make our wonderful exhibit possible -- they envision it, create it, & then manage it for the 10 days it s an incredible gift to the Putnam County Fair! Putnam County Master Gardeners (PCMG) are honored that the Fair Board has chosen to highlight our contributions to the fair for the past 10 years. We consider ourselves very fortunate to have so much support from the Fair Board as well as UT Extension and County Maintenance. Putnam County Master Gardeners are trained volunteers who help the UT County Extension Service share the latest and greatest gardening information! Gardening is our passion and we love sharing our knowledge with others. In 2006, the Fair Board offered the beef annex (sometimes called the little beef barn) to Putnam County Master Gardeners for use as a meeting area throughout the year and to provide displays during the fair. During the past 10 years, we have continued to refine and create engaging and creative garden displays, Children s activities, learning avenues and other craft areas for our fair going guests. Members put a great deal of heart, soul, and plain old sweat into the fair taking pride in the results. The fair display may be our most popular interaction with the public but we provide education through our many display gardens throughout the community as well as the classes we teach. Some of the most popular classes are building wooden trellises and blue bird boxes, creating concrete leaf structures, and hyper-tufa pots, lawn care, backyard birding, landscape design, vegetable gardening, and more. Visit the Master Gardener s exhibit where there are always new ideas for experienced as well as novice gardeners to take home and implement in their own yards. Master Gardener Building is open weekdays 4-9p.m. Saturdays 12 9p.m. and Sunday 2 9p.m. PCMG is always looking for new people to join our ranks, regardless of experience level. For more info or to sign up for the next PCMG Training Course, call UT Extension at (xii) Sunday, August 6 - Continued 2pm - Team Roping - East Arena-Sponsored by Ford Lincoln 2pm - Sheep Show(in barn by 1pm) 3 & 4pm - New - Bed Turning The Story of the Quilts Cultural Arts Building - Upper Cumberland Quilt Festival Board 3pm - 10pm - Midway Open - $20 armband 3pm New Demo How to Handle a Strange Dog Christie Meyer-Faccinto - West Exhibit Hall 5pm -- Outdoor Meat Cookery Demon Steger Family 5:30pm - 'Legacy' concert - Main Arena - Sponsored by Wilson Bank & Trust 6:30pm -- Demolition Derby Main Arena Sponsored by Ford Lincoln Monday, August 7 Fair Office Open 9am 10pm North Exhibit Hall, South Exhibit Hall & Cultural Arts Building Open 4pm 9pm 9am -- Senior Citizen Day Music Barn Lunch sponsored by Life Church 11:30am - 1pm - Cultural Arts Bldg & South Exhibit Hall Open Especially for Seniors Senior Citizen Free Admission until 4pm Gate Admission $5-4pm 11pm 6pm - 11pm - Midway Open - $18 armband 6pm New - Herding Dogs Demo - Main Arena 8pm - 2nd Demo - East Arena 6:30pm - Photography Demo - S. Exhibit Hall 6:30pm -- Wild Mule/Horse Show - East Arena 6:30pm -- Mule, Pony & Pony Mule Pulling, plus Draft Horse & Mule Show Main Arena (all 3 events at the same time) (v)

39 COUNTRY STORE Tammy Guess, Chair; Charity Uker, Betty Uker, Crystal Holt, Krisy Livingston, and Sherron Stanton. The Country Store offers antiques, gently used kitchen items, handmade crafts, homemade desserts, canned jellies, jams and honey, fresh garden vegetables, seeds, plants and flowers, and crafts as well as popcorn, sweet tea and Coke products and at least 100 other things. The Country Store is open from 10a.m. til 11p.m daily. Come in and meet the friendly folks who stock & run the store. Buy something, sit a spell, play checkers, have a cool drink & meet your neighbors. The Country Store Gang If you want to consign merchandise call Tammy Guess Merchandise for sale will be accepted Thursday, August 3 and during store hours other days. Pickup checks for things that sell on Sunday, August 13, 1p.m. 3p.m. If you can t be there at this time be sure to make arrangement in advance with Tammy Guess to have your check mailed. Pickup items that do not sell on Sunday, August 13, 1 3p.m. Buy a fair t-shirt at the Country Store (xiii)

40 Fair Admission ~ 2017 At-A-Glance Thursday, August 3 - $3 Admission 4 11pm Fairest of the Fair Main Arena County Team Roping - East Arena Friday, August 4 - Admission $5 4pm 11pm Lone Star Rodeo Main Arena Saturday, August 5 - Admission $5 12noon 11p Free Admission & $15 Reduced Armband 10am 12noon Armband good til 2 pm Western Horse Show All Day - Main Arena Goat Show - Big Barn Truck & Tractor Pull Main Arena Sunday, August 6 - Admission $5 11am 11pm Children Under 12 & Veterans Free from 11am 2pm Veterans must have appropriate I.D. 2pm Family Day at the Fair Games, Prizes, Give Aways, Face Painting, $.50 hot dogs, free southern soft ice & cookies Sheep Show - Big Barn ~ Demolition Derby Main Arena Monday, August 7 - Admission $5 -- 4pm 11pm Mule Pulling, Draft Horse & Mule Show, Pony & Pony Mule Pulling All in the Main Arena Wild Horse & Mule Show - East Arena Tuesday, August 8 - Admission $3 -- 4pm 11pm Dairy Show - Big Barn Putnam County Horse Show Main Arena Wednesday, August 9 - Admission $ pm Motorcycle/ATV Flat Track Racing Main Arena Thursday, August 10 - Admission $5 -- 4pm 11pm Motorcycle/ATV Technical Terrain Racing Main Arena Friday, August 11 - Admission $5 -- 4pm 11pm Monster Trucks Main Arena Saturday, August 12 - Admission $5 -- 9am 11pm Cruz IN, Spirit Jam Pet Show - Music Barn ~ Beef Show Big Barn Middle Tennessee Junior Rodeo East Arena Mud Truck Racing Main Arena (xiv)

41 2017 RIDE PRICING and Schedule Individual Ride Tickets available anytime Midway is open. Rides take two or more tickets per person. August 3rd - Midway Opens 5pm $15.00 Armband sold 5-10 pm good until 11pm Friday August 4th - Midway Opens 6pm $20.00 Armband sold 6-10pm good until 11pm Saturday August 5th - Midway Opens 10am $15.00 Armband sold 10am-1pm good until 2pm (RIDES WILL BE CLOSED 2-4 pm) $20.00 Armband sold 4-10 pm good until 11pm Sunday August 6th - Midway open 3pm $20.00 Armband sold 3-9pm good until 10pm Monday August 7th - Midway open 6pm $18.00 Armband sold 6-10 pm good until 11pm Tuesday August 8th - Midway open 6pm $18.00 Armband sold 6-10 pm good until 11pm Wednesday August 9th - Midway open 6pm $18.00 Armband sold 6-10 pm good until 11pm Thursday August 10th - Midway open 6pm $18.00 Armband sold 6-10 pm good until 11pm Friday August 11th - Midway open 6pm $20.00 Armband sold 6-10pm good until 11pm Saturday August 12th - Midway Opens 4pm $20.00 Armband sold 4-10 pm good until 11pm (xv)

42 Concessions at the 91st Putnam County Fair We offer some of the best 'fair' food in Tennessee. From the famous 'fair hamburger' you had as a kid to tacos, fried green tomatoes, mile high pies, ribeye sandwiches, chicken, BBQ, soft serve & shaved ice... and more. We appreciate the outstanding customer service & family atmosphere plus this year we offe smoking & non-smoking seating. Our concession operators are the best in the business. We thank them for returning year after year to serve our guests. Enjoy a great evening of food & entertainment at the Fair. Stand - Ollie s, Oscar Page, , Celina, TN #1 Comfort food, rib eye sandwich, all around great fair food. Stand #2 - Available to Rent, Call Stand - Dipsy Doodle Restaurant, Debi Daniels, # West Broad St., Cookeville, TN Giant Burgers, Mile High Pies, banana pudding, chicken, fish and plate lunches. Stand - Faith Chapel Ministries, Pastor Steve & Bonnie Warren, # Baxter, TN Burgers, Chicken, Bar-B-Que baked potatoes, made from scratch onion rings & hand dipped fried pickles & jalapenos, and breakfast on weekends. Stand - Vinnie T s, Your Favorite American Fair Food #5 221 E. 8th Street, Cookeville, TN Stand #6 - Available to Rent, Call Stand - Helen s Restaurant, Carol Pippin, # S. Grundy Quarles Rd., Gainesboro, TN Serving comfort food fried green tomatoes, chicken, fish. Stand - Yard Birds, Chris Batty, , 390 N. Washington #8 Cookeville, TN Serving fresh quality food while providing excellent customer service. Stand - Southern Soft Ice, Darryl & Tanja Freels, # Smithville Hwy, Silver Point, TN Serving real Italian ice, dairy-free frozen treats & the world s best buttery caramel corn. Stand - Shields & Sharon Griggs, #11 The best flavored shaved ice in the world, hot dogs and snacks located on the west end of the main arena. Stand - Paul's Place, in memory of Paul Polk, #12 Come eat with us and enjoy our Old Fashioned Burgers, Chicken and our Great Rib-eye Sandwich at Paul s booth. Southern Rock Bouncin Bar-B-Que, , Jeromy York, Pit Master Beef, pork, & chicken Bar-B-Que, baked potatoes, etc. A&M Concessions, Margaret, , Food Trailer Ponce, Jasper, FL Fast and Traditional Mexican Food. The Country Store Tammy Guess & Crystal Holt Homemade baked goods -- Fried pies, cakes, banana or pumpkin bread, rice krispy treats, pecan pies, chess pies, regular, reese or wicked brownies, pecan squares, sugar or pb Cookies, candy, drinks, popcorn & lots more. Concession stands are leased prior to the Fair in accordance with the Putnam County Fair Board policy. We do maintain a waiting list of businesses who want to operate a fair concession. Contact the fair office or the Fair President to be added to the list. (xvi)

43 DEPARTMENT 26 - OPEN HALTER & WESTERN QUARTER HORSE SHOW Saturday, August 5, 2017 Premiums Offered: $7,050 OPEN WESTERN HALTER HORSE SHOW 10:00am - 11:30am - Main Arena Jimmy Allen, Chairman; Andy York, Thom Steger, Wes Roberson ***Negative Coggins Test Required*** Entry Fee: $10 per class Entries taken beginning at 9am on the main stage for all classes cash only Premiums Offered: $2,550 Premiums: $50, $40, $30, $20, $10 1. Weanling Colts yr. old Mares 2. Yearling Colts yr. old Mares 3. 2 Yr. Old Stallions 13. Aged Mares 4. 3 Yr. Old Stallions 14. Youth Mares, 18 & under 5. Aged Stallions 6. Junior Geldings 2 yrs. & under 7. Senior Geldings 3 yrs. & over 8. Youth Geldings, 18 yrs. & under 9. Weanling Fillies 10. Yearling Fillies 15. Youth Showmanship, 13 & under 16. Youth Showmanship, yrs 17. Adult Showmanship, 19yrs & up Rosettes for Grand & Reserve Stallions, Grand & Reserve Geldings, and Grand & Reserve Mares OPEN WESTERN PERFORMANCE CLASSES - 11:30am - Main Arena Melanie Bussell, Chairman, Myra Walker, Lori Love, Randy Walker, Craig Bussell, Bill Love, Jimmy Allen, Carl Bilbrey, Sterling Sarr, Matt Gaw, Thom Steger, Wes Roberson, Premiums Offered: $ 4,500 Classes 20-30: Entry Fee: $20 Premiums: $70, $60, $50, $40, $30 Classes 31, 33-35: Entry Fee: $30 Class 36: Entry Fee: $25 /person Premiums 31-36: 90% Payback minus stock fees to top 3 places 18. Lead Line (6 & Under) (No Entry Fee) (Ribbons & $1 to all) Sponsored by Bilbrey Brothers Livestock 19. Pony Pleasure, (12 & Under) ($10 entry fee; pays $40, $30, $20 and $10) 20. Beginner's Walk Trot (rider not eligible for other riding class) 21. Youth Western Walk Trot (18 & under) (Cannot be shown in Class 22,24,26,28) 22. Youth Ranch Walk Trot (18 & under) (Cannot be shown in Class 21,23,25,27) 23. Open Western Walk Trot (Horse cannot be shown in Class 22,24,26,28) 24. Open Ranch Walk Trot (Horse cannot be shown in Class 21,23,25,27) 25. Youth Western Pleasure (18 & under) (Cannot be shown in Class 22,24,26,28) 26. Youth Ranch Horse Pleasure (18 & under) (Cannot be shown in Class 21,23,25,27) 27. Open Western Pleasure (Horse cannot be shown in Class 22,24,26,28) 28. Open Ranch Horse Pleasure (Horse cannot be shown in Class 21,23,25,27) Timed Events 3pm -- East Arena 29. Youth Barrel Race (18 & under) (max 3 horses/contestant) ***Will only Drag between youth & open barrels*** 30. Open Barrel Race (Max 3 Horses/Contestant) 31. Youth & Ladies Goat Tying (18 & under) 32. Dummy Roping Championship ($5 entry) 10 & under (Preliminary run next to stage from class 20-29) 33. Youth (14 & under) & Ladies Break away Roping (1 time/contestant) 34. Ribbon Roping (1 time/contestant) 35. Tie-Down Calf Roping (1 time/contestant) 36. Team Roping (Max. 3 Entries/Contestant) **Classes will be judged by AQHA and ARHA rules. Western attire is required. ***Negative Coggins Test Required*** ***No entry fees refunded*** The Putnam County Fair Board reserves the right to make adjustments to classes to assure this event ends in a timely manner, without advance notice. 20

44 DEPARTMENT 27 - DRAFT HORSE & MULE SHOW Monday, August 7, :30 pm Carl & Ann Bilbrey, Chairs, Shawn McClain, Thom Steger David Hunter and Angie Glascock Premiums Offered: $3,400 Premiums: $25, $20, $15, $10, $5 Entry Fee: $5 per entry per class Classes 43-47: $75, $50, $40 1. Draft Horse Colt, weaning, under 1 yr. 24. Best Pair Horse Mules, 1 yr. under 2 2. Draft Mare Colt, weaning, under 1 yr. 25. Horse Mule, 2 yrs. under 3 3. Draft Stallion 26. Best Pair Horse Mules, 2 yrs. under 3 4. Champion Draft Stallion... $ Horse Mule, 3 yrs. under 4 5. Draft Mare, 1 yr. & under Best Pair Horse Mules, 3 yrs. under 4 6. Draft Mare, 2 yrs. under Horse Mule, 4 years & over 7. Draft Mare, 3 yrs. & over 30. Best Pair Horse Mules, 4 yrs. & over 8. Best Pair of Mares 31. Champion Horse Mule, Winner of 9. Champion Draft Mare... $25 Class 22, 23, 25, 27, 29...$ Broodmares with weaning, 32. Champion Pair Horse Mules, Winner Mule Colt, either sex under 1 yr. of Class 24, 26, 28, $ Mare Mule, weaning under 1 yr. 33. Best 4 Mules one owner 12. Mare Mule, 1 yr. under Jenny, under 3 yrs 13. Best Pair Mare Mules, 1 yr. under Jenny, 3 yrs. & over 14. Mare Mule, 2 yrs under Champion Jenny...$ Best Pair Mare Mules, 2 yr. under under 3 yrs 16. Mare Mule, 3 yrs. under Jack 3 yrs. & over 17. Best Pair Mare Mules, 3 yrs. under Champion Jack...$ Mare Mules, 4 years & over Mule Cart Class Adult 19. Best Pair Mare Mules, 4 yrs. & over Mule Cart Class Youth 20. Champion Mare Mule, Winner of Hitch Wagon Class Adult Class 11, 12, 14, 16 & $ Hitch Wagon Class Youth 21. Champion Pair Mare Mules, 44. Unicorn Hitch Wagon Class Winner of Class 13, 15, 17, 19...$ Hitch Wagon Class 22. Horse Mule Colt, weaning under 1 yr. 46. Mule Wagon Race 23. Horse Mule Cole, 1 yr. under 2 DEPARTMENT 28 - OPEN MULE PULLING Monday, August 7, :30 p.m. ~ Main Arena Carl Bilbrey, Chair; Sterling Sarr, Susanna Clouse, Olivia Rathunde, Matt Gaw Fertilizer for pulling Compliments of: Putnam Farmers Co-op - Jerry Cumby Tractor Compliments of: Tri-Green Equipment Entry Fee: $25 per class Premiums Offered: $3200 RULES ON PAGE 22 Premiums: $250, $200, $150, $100, $50 Class 1 - Pair of Mules 2001 to 2200 lbs. Class 3 - Pair of Mules 2401 to 2600 lbs. CLASSES 21 Class 2 - Pair of Mules 2201 to 2400 lbs. Class 4 - Pair of Mules over 2600 lbs.

45 DEPARTMENT 28 - CONTINUED HORSE / MULE PONY PULLING Monday, August 7, :30 p.m. ~ Main Arena Wes Roberson, Chair; & KY Pony & Mule Pulling Association Entry Fee: $25 per class Premiums Offered: $3200 Premiums: $250, $200, $150, $100, $50 Class 1 - Pair of Mules under 800 lbs. If more than 10 teams the class will be split. This class will be a percentage pull. Pull 6ft and pull between 10 ft ropes. Class 3 - Pair of Mules 1301 to 1650 lbs. Pulled on double overweight Pull 12ft with 10 ft between ropes CLASSES Class 2 - Pair of Mules 801 to 1300 lbs. Pulled on double overweight Pull 10ft with 10 ft between ropes Class 4 - Pair of Mules 1651 to 2000lbs Pulled on double overweight Pull 15ft with 14 ft between ropes Rules 1. All entry forms must be entered prior to start time or teams cannot compete. 2. Wild and unmanageable mules will not be eligible to pull. 3. Mules officially weighed with halters only by a representative designated by Superintendent of livestock. No reweighing permitted & no weighing after the contest begins. Mules will be marked for identification at the time of weighing. 4. Each competing team will have 3 tries to move the load a total of 10 feet. On a a harness break, the driver is given option of accepting pull or trying again. 5. Only one driver will be permitted during pulling. An exception may be allowed for driver injury. Two helpers may be used in hitching up. Only the driver and his 2 helpers will be permitted in the arena. 6. A team must complete the ten foot pull within a three minute time limit that begins when a team is hitched to the pulling sled. 7. The next competing team must enter the arena within a three minute time limit that will begin when the preceding team is unhitched from the pulling sled. 8. A load must be pulled forward between the boundaries of the pulling alley. Seesawing will not be permitted. A mule stepping on or over the boundaries of the pulling ailey will result in the loss of that pull. 9. A driver will not be permitted to put his hands on his team while pulling. Failure to observe this rule will result in the loss of that pull. 10. Any unsportsmanlike conduct on the part of any exhibitor or his helpers results in the forfeiture of any premium won by that exhibitor. Both he & his mules are barred from further pulling competition. 11. No beating, striking, punching, slapping with end of line, electric shock or any other stimulant including scheduled drugs of any kind will be permitted. The Tennessee State Veterinarian or a State Certified Veterinarian will make inspections and their decision will be final. 12. Weight of sled will be used in total weight pulled. Winners & champions determined by the greatest ratio of pulled weight over team weight. 13. Exhibitors must comply with all applicable General Livestock Rules & Livestock health Requirements set forth in this catalog. A certificate of Veterinary inspection is required by ALL Horses and Other Equidae. Weigh day is to be first day the month. At a site determined by the President. The association will honor weights from pulls that honor our weights and associations. Thank you all and hope to see everyone out there this year any questions feel free to call &

46 DEPARTMENT 29 - OPEN WALKING HORSE SHOW Saturday, July 8, :00 p.m. Upper Cumberland Walking Horse Association Affi liated with SHOW - HIO Judge: TBD Questions: James Sherrell, ibwalkin@dtccom.net or call OFFICIAL PROGRAM: HIGH POINT SHOW NO CLASS ADDED TO THIS PROGRAM NO REFUNDS FOR SCRATCHES *(Riders Cup) ***Negative Coggins Required*** (Persons on Federal disqualification cannot transport horses to the show and can only participate as a spectator.) Show Management and sponsoring organization will not be responsible for accidents, theft, or injury that may occur to any person, animal, or property. Premiums Offered: $7025 Premium Class 1: Blue Ribbon & $1 to each Entry Premiums Class 2-31: $75, $50, $40, $30, $20 Premium Class 32: $400,$150,$100,$50,$25 Trainer Award for trainer with the most entries $300 Entry Fee: $30 Stake Class $60 *Riders Cup: Additional $10 Each entry must pay their HIO fees. These fees are in addition to entry fees. 1. Lead Line - no entry fee Sponsored by Turkey Creek Farm 2. Model 3. 4 and under Trail Pleasure 4. 2 Year Old Amateur 5. Yearlings 6. Walking Pony Juvenile 7. **2 Year Old Open 8. 4 Year Old Amateur Specialty 9. Country Pleasure 10. Ladies Amateur Walking Specialty 11. Youth Lite Shod 12. **15.2 and Under Specialty 13. Youth Walking 11 and Under 14. Walking Pony Adult 15. Lite Shod Pleasure Specialty 16. **Park Performance Specialty 17. Amateur Owned & Trained Specialty 18. Flat Shod Racking 19. Youth Country Pleasure 20. **Show Pleasure Specialty 21. Youth 17 & Under Walking Specialty 22. Western Lite Shod 23. **3 year Old Open 24. Park Pleasure Specialty 25. Amateur Canter 26. Youth Trail Optional Tack 27. Walking Amateur Specialty 28. **4 Year Old Open Specialty 29. Trail Pleasure Amateur Year Old Amateur Walking 31. Speed Racking 32. **Walking Horse Stake 23 Bob Roberson third from the left, and Bill Roberson, fourth from the left present the blue ribbon to Jim Keller at the Putnam County Fair Walking Horse Show in 1962.

47 DEPARTMENT 30 - OPEN SHEEP SHOW Sunday, August 6, :00 p.m - Big Barn Jeremy Glascock, Chair; Matt Gaw, Angie Glascock, Wayne Key, Trent Jones Premiums Offered: $2,900 Premiums: $15, $13, $11, $10 Sheep must be in the Big Barn by 1:00 p.m. Rules: Weigh-In 1pm - 1:30p.m. Show at 2:00 p.m. 1. Competition is open to all Tennessee youth and adults. 2. An exhibitor can enter a maximum of any 2 lambs in any one class. 3. An exhibitor can exhibit 4 market lambs & 4 commercial ewes. (2 yearlings & 2 ewes) 4. Market lambs must weigh in at least one hour before show time. 5. Sheep must have a certificate of veterinary inspection, & must correspond with permanent identification (ear tag). PAPERS WILL BE CHECKED! 6. All sheep must have scrapies tags. Market Lamb & Commercial Ewe Show Premiums: $15, $13, $11, $10 1. Novice Class - 9 yrs. & under - ribbons only 2. Senior Showmanship Class - 9th-12th grades - Premiums: $15, $13, $11, $10 3. Jr. High Showmanship Class - 6th-8th grades - Premiums: $15, $13, $11, $10 4. Junior Showmanship Class - 4th-5th grades - Premiums: $15, $13, $11, $ Divided By Weights At The Show Committee's Discretion 14. Champion Market Lamb 15. Reserve Champion Lamb 16,17 & 18. Commercial Ewe Lambs To Be Divided By Weights at the Show Committee's Discretion. 19. Champion Commercial Ewe Lamb Open Breeding Show Premiums: $15, $13, $11, $10 Breed Show Order: Southdowns - Dorsets - Hampshires ~ Any Other (non wool) ~ Any Other Breeds (wool) ~ Suffolk Classes must have a minimum of 10 head per breed or they must compete in other breed classes. 1. Sr. Ram Lamb born Sept. 1 to Dec. 31, Early Jr. Ram Lamb born after Jan. 1 to Feb. 14, Late Jr. Ram Lamb after Feb. 15, CHAMPION RAM - rosette 5. RESERVE CHAMPION RAM - rosette 6. Senior Yearling Ewe, born Sept to Feb. 14, Reserve Champion Commercial Lamb 21. Commercial Yearling Ewe 150lbs. & Down 22. Commercial Yearling Ewe 151lbs. & Up 23. Champion Commercial Yearling Ewe 24. Reserve Champion Commercial Yearling Ewe DEPARTMENT 31- OPEN JUNIOR GOAT SHOW Saturday, August 5, :00 p.m. - Big Barn Jeremy Glascock, Chair; Britnie Pittman, Greg Ray, Trent Jones Matt Gaw, Angie Glascock, Wayne Key Premiums Offered: $1,200 Prize Money: $15, $13, $11, $10 Champion and Reserve Champion - Rosette Ribbons SHOWMANSHIP CLASSES: Novice - younger than 4th grade Explorer - 4th grade Junior. - 5th-6th grade Junior High - 7th-8th grade Senior High - 9th-12th grade Rules and Regulations: All Goats in the barn by 3:00 p.m 1. Weigh-in at Barn from 3:00 to 3:30 p.m. Show starts at 4:00 p.m in the Barn. 2. Open to any Junior. Juniors are 12th grade or younger (as of January 1, 2017) 3. Classes will be divided by weight. They will not be divided by breed. 4. All wethers show as Market Goats. No intact billies allowed to show. 5. All does show as Commercial Does. 6. There is no minimum weight. 7. All market goats must have their milk teeth. 8. Commercial does will be broken into kid classes (milk teeth) & yearling classes (yearling teeth). Any doe with more than six permanent teeth is not eligible. 9. All goats must have proper I.D. and health papers. 10. Show management reserves the right to make any needed changes Junior Yearling Ewe - Feb Aug. 31, Sr. Ewe Lambs - Sept. 1 to Dec. 31, Early Jr. Ewe Lambs - Jan Intermediate Jr. Ewe Lambs Feb Late Jr. Ewe Lambsborn after March, CHAMPION EWE - rosette 13. RESERVE CHAMPION EWE-rosette 14. Flock(5 head: ram lamb, 2 yearling ewes, 2 ewe lambs)

48 DEPARTMENT 32 WILD HORSE/ MULE SHOW Monday, August 7, :00p East Arena Committee: Melanie Bussell, Chair; Lori & Bill Love, Myra & Randy Walker, Craig Bussell, Olivia Rathunde, Carl & Ann Bilbrey, Jessica & Wes Roberson Premiums Offered: $3,000 Premiums: $40, $30, $20, $10 Entry Fee: $5 -H=Horse -M=Mule Negative Coggins Test Required 1. Youth One Barrel H 2 Youth One Barrel M 3. Potato Race H 4. Potato Race M 5. Egg & Spoon Race H 6. Egg & Spoon Race M 7. Gaited Horse 8. Gaited Mule 9. Dolly Parton Race H 10. Dolly Parton Race M 11. Musical Chairs H 12. Musical Chairs M 13. Baby Bottle Race H 14. Baby Bottle Race M 15. Youth Bat in Barrel H 16. Youth Bat in Barrel M 17. Youth Panty Hose H 18. Youth Panty Hose M 19. Adult Panty Hose H 20. Adult Panty Hose M 21. Catalogue Race -- H 22. Catalogue Race M 23. Sack Race H 24. Sack Race M 25. Youth Rescue Race H 26. Youth Rescue Race M 27. Adult Rescue Race H 28. Adult Rescue Race M 29. Back to Back Race H 30. Back to Back Race M DEPARTMENT 33 - MIDDLE TN JUNIOR RODEO Saturday, August 12, :00pm - 8:00pm - East Arena MTJRA, Wes Roberson, Melanie Bussell, Sterling Sarr The Putnam County Fair Board is delighted to host and fund the Middle Tennessee Junior Rodeo Association. $500 ADDED MONEY This year s event is OPEN to any youth thru 18 years of age. (Can't Turn 19 Before January 2nd) 3 AGE GROUPS: 6 & UNDER; 7-12; Memberships & Non-Member Fees will be waived for this Rodeo only. Points to members will be awarded.you must be signed up before the rodeo starts to run. Once the books are closed no one will be added to the list of entries. There will be Call-In on August 7: 5pm-9pm at or you can your name, age, gender and events to middletnjrrodeo@yahoo.com. LIST OF EVENTS AND THE ORDER IN WHICH THEY WILL RUN All 6 & Under Classes Non-Gender 1. Dummy Roping 6 & Under 2. Dummy Roping 7-12 (Can t Rope In Any Other Events) 3. Ribbon Pulling 6 & Under 4. Stick Horse Race 6 & Under (Can t Ride In Barrels And Poles) 5. Mutton Bustin 6 & Under (Can t Do 6. Mutton Bustin (7-10) 75lb & Under (Non-Gender) 7. Barrel Racing (Girls Only) 8. Barrel Racing 7-12 (Non-Gender) 9. Barrel Racing 6 & Under 10. Barrel Racing 6 & Under(Lead Line Only) 11. Pole Bending 6 & Under 12. Pole Bending 6 & Under(Lead Line Only) 13. Poles Bending 7-12 (Non Gender) Pole Bending Girls Only 15. Goat Tying 7-12 (Boys Only) Must Use Piggin String 16. Goat Tying 7-12 (Girls Only) 17. Goat Tying (Girls Only) 18. Breakaway 7-12 (Non Gender) 19. Breakaway (Girls Only) 20. Tie Down Roping 7-12 (Boys Only) 21. Tie Down Roping 13-18(Boys Only) 22. Team Roping All Ages Header/ Heeler Team (Any Combination Team) 23. Chute Dogging 7-12 (Boys Only) 24. Chute Dogging (Boys Only) 25. Calf (Steer) Riding 7-12 (Boys Only) 26. Bull Riding (Boys Only)

49 SECTION F - YOUTH PET DEPARTMENT 34-4-H & YOUTH PET SHOW Saturday, August 12, Music Barn Melissa Henry, 4-H Extension Agent, Chairman: Olivia Rathunde Fair Board Member Registration at 8:00 am - Show starts at 8:30am Premiums Offered: $816 Premiums: 1st - $10 2nd - $8 3rd - $6 Rules: Open to Putnam County youth only Must show certifi cate of rabies vaccination (not tags) for Cats & Dogs All animals must be brought onto the fairgrounds in a carrier or on a leash Aggressive/uncontrollable animals will be disqualified & dismissed from grounds One (1) entry per class per youth Age Divisions (as of August 1, 2017) unless otherwise specifi ed K - 5th grades 6th - 8th grades 9th - 12th grades Pet Classes - Cat Costume Longest Tail Longest Whiskers K - 6th All grades All Grades 7th - 12th Dog Classes Dog Skill-a-thon Costume Best Trick K - 5th K - 5th K - 5th 6th - 8th 6th - 8th 6th - 8th 9th - 12th 9th - 12th 9th - 12th Obedience-Beginner Obedience-Graduate Obedience-Novice K - 5th K - 5th K - 5th 6th - 8th 6th - 8th 6th - 8th 9th - 12th 9th - 12th 9th - 12th Showmanship-Beginner K - 5th 6th - 8th 9th - 12th Showmanship-Novice K - 5th 6th - 8th 9th - 12th Agility-On Leash K - 5th 6th - 8th 9th - 12th Agility-Off Leash K - 5th 6th - 8th 9th - 12th 26

50 DEPARTMENT 35 YOUTH OUTDOOR MEAT COOKERY CONTEST Thursday, August 10, 5p Music Barn Chairman: Thom Steger, Patti Clark, Trent Jones, Putnam County 4-H Agent Premiums Offered: $640 1st $30, 2nd $20, 3rd $10, 4th$10, 5th $10 Age classification (Based on Completed Grade during the School year) Class 1 -- Jr High (6th- 8th Grade) Class 2 -- Sr. High (9th- 12th Grade) General Rules: 1. Individual may enter only one division, based on their grade completed the previous years. 2. Divisions are beef, lamb, pork and poultry. 3. Contestants will be scored according to the 4-H Outdoor Meat Cookery score sheet. 4. Contestant will bring 2 fresh, uncooked, meat items; for preparation. The retail cut is their choice; however, the cut must be prepared within the time limit. The poultry item may be either chicken or turkey. The cut can be marinated prior to the contest. Contestants should be prepared to state a degree of doneness (rare, medium rare, medium, medium well or well done) for beef, lamb & pork. 5. Preparation & cooking time is 2 hours. Contestants are required to turn in the prepared meat at the end of the stated cooking time. Contestants will submit only the prepared meat cut to the judges. No additional items should be submitted. 6. Contestant should provide a copy of any recipes used to the judges. Sauces and marinades may be commercial or personal recipe. 7. Charcoal grills, charcoal, starters, grilling supplies & table must be provided by the contestants. Contestants preparation area will be no more than 10ft by 10 ft. Grills with or without hoods may be used. Also, aluminum foil may be used to construct a windscreen or hood. NO GAS GRILLS! 8. Contestants should prepare cooking area & cook their meat without adult assistance. Interpretation of Outdoor Meat Cookery Scorecard I. Appearance of Contestant 5 points Contestant is neat and clean. Person should have apron and head cover. II. Equipment and Utensil Use and Safety 15 points Appropriate equipment and utensils are selected and used efficiently, safely and effectively. Are utensils clean and no cross contamination possible? Fire is efficiently and safely prepared. Is the appropriate amount of charcoal used? Is work area safe? Is meat properly stored and handled? III. Imagination and Recipe 10 points Contestant applies novel idea in preparing cut, choice of spices, seasonings and/or sauces. Seasonings compliment meat and contribute to theme. IV. Meat Preparation Skills 15 points Was the fire controlled (fire not too hot or cold)? Was extra charcoal added at proper time? Was sauce applied appropriately? Were good food safety product handling principles used? V. Palatability 35 points Flavor(15 pts): Flavor is appealing and contributes to theme. Sauces/ seasonings compliments meat flavor but does not mask meat flavor. Should have no off flavors. Juiciness(10 pts): Meat is juicy and not wet or dry. Tenderness/Texture(10 pts): Should be tender but not rubbery or shatter upon chewing. VI. Attractiveness and Overall Acceptability of Final Product 20 points External surface has a uniform color without undercooked or overcooked areas. Surface is not burned and dried out and free of ash. Internal doneness should be the degree specified. Internal appearance should be typical of specified degree of doneness without surfaces being overcooked. Appearance and palatability factors blend to make an appealing product. DEPARTMENT 36 OUTSTANDING EXHIBITOR AWARDS Awards for Top Number of Entries in the Fair Premiums:1st 2nd 3rd 4th and 5th $100, $75, $50, $30 and $25 27

51 DEPARTMENT 37 CORNHOLE TOURNAMENTS TWO TOURNAMENTS THIS YEAR! Josh Brown, Chair; or Entry Fee: $20 per team Awards: 1st, 2nd, 3rd 100% Payback + $250 Divisions: (a)18 & over; (b)under 18 First Tournament Saturday, August 5, 2017 Music Barn, East Gate Entrance 9:30am Registration & Warm-up 10am Tournament Starts Bring your own Partner ~ Double Elimination Second Tournament Tuesday, August 8, 2017 Music Barn, East Gate Entrance 5:30pm Registration & Warm-up 6pm Tournament Starts Bring your own Partner ~ Double Elimination DEPARTMENT 38 MOTORCYCLE, ATV FLAT TRACK & TT RACING - BY RACE TN SERIES Flat Track Wednesday August 9th & Technical Terrain Thursday August 10th Gates open: 4:00 PM Races start: 6:30 PM Committee: Roger Dereske, Chair, Matt Gaw, Brandon Garrett & Chad Crain. Entry Fees: Gen & Novice Classes: $10 Pro-Am & Vet Classes: $20 Pro Classes: $30 Late registration is subject to a penalty fee Registration begins at gate open and ends before the first race of the night. 100% Payback of entry fees goes to the riders in all classes! 5 rider min. per class in order to receive payback. Paying1st (50%), 2nd (30%), 3rd (20%) All youth classes receive a trophy. AMA and/or RaceTNMembership not required to race. Series Members will receive series points.you can become a series member on Rules: A helmet & protective gear must be worn at all times. Absolutely no pit riding allowed. Anyone under 18 must have a parent/legal guardian sign release form to compete. All ATV s must have a functioning lanyard-type kill switch. Functionality will be tested during registration. For a full list of rules visit Classes: All classes will follow modified rules unless labeled stock. Classes will be divided by age groups if needed. Class order subject to change. 1. Battery Powered cc MC 20. Knobby ATV (Motorcycles): cc MC cc ATV 2. 50cc MC Stock 12. Pro MC cc ATV 3. 50cc MC Modified 13. Pro-Am MC 23. Powderpuff ATV 4. 65cc MC Stock 14. Novice MC cc ATV 5. 65cc MC Modified ATV's cc ATV 6. 85cc MC Stock 15. Vet MC 26. Pro ATV 7. 85cc MC Modified cc ATV Stock 27. Pro-Am ATV 8. Super Mini MC cc ATV Modified 28. Novice ATV 9. Powderpuff MC cc ATV Stock 29. Vet ATV cc ATV Modified If you have any questions or comments about the event contact Brandon at or Chad at info@racetnseries.com 28

52 DEPARTMENT 39 - DEMOLITION DERBY Sunday, August 6, 2017, 6:30PM Committee: Matt Groover, Chair, Roger Dereske, Matt Gaw, John Edgington 3 CLASSES PAYING OUT A TOTAL OF $ CONTINGENCIES $200 V8 STOCK - 1 ST $1,000, 2 ND $500, 3 RD $250, 4 TH $150, 5 TH $100 FRONT WHEEL DRIVE-1 ST $1,000, 2 ND $500, 3 RD $250, 4 TH $150, 5 TH $100 MODIFIED CLASS - 1 ST $2,000, 2 ND $1,000, 3 RD $500, 4 TH $200, 5 TH $100 RULES & REQUIREMENTS 1. All cars must be stock & 1980 or newer, but may change depending on participation & driver feed back. 2. V8 cars must remove windshield, front wheel drive may leave windshield at drivers discretion. All cars without windshield must run a safety chain or bar from hood to dash area. 3. All other windows must be removed. All trim, door handles, plastic bumpers, grills & lights must be removed. 4. Any DOT approved tires must fit stock rims and no more than 4 ply rating. No double tires allowed. 5. Hood & trunk must open for inspection. There must be 12 hole cut in hood. Hood & trunk lid may be fastened in 6 places with chain or wire. Bumpers may be tied to car in 2 places with chain or wire - recommended to prevent them from falling off (NO WELDING). 6. One battery only. (Front wheel drive ONLY) leave in the original position & must be secured with spray foam. (All V8 s) must move battery inside to passenger floor area, must be secure & covered with rubber floor mat. 7. Doors can be chained or wired up to 6 spots each door. Must not open during the derby. 8. Gas tank(front wheel drive only) may remain in the original location if it s in front of the rear axle. If behind axle in the trunk area it MUST be moved to the back seat area & safely secured to the floor & covered. 9. No welding on body or frame anywhere! No pre-bending frames, no modified suspension, maximum bumper height 13, rear axle must be stock to make & model of car. 10.No welding to bumpers or bumper mounts. 11.(V8 s only)may run engine swaps if stock & not modified with aftermarket parts.(no WELDING) must be original motor mounts to the engine or car & have to be bolted in-no solid mounts. 12.NO WELDING! DON'T WELD! Absolutely NO WELDING to car or frame. 13.Exhaust must be stock to engine, tail pipe can be cut and moved 14.This is back to basic-if you spend more than 1 weekend building your car its over built. 15.Most important CALL BEFORE YOU BUILD! Some rules may change before show time. These are the rules. The decisions of the judges and officials will be final. Grab an Old Junker and come out to have the most fun of your life legally in four wheels. Might even win some good money at it. Contact Matt Groover Archery Competition As the fair book goes to press we are still trying to create a competition for those who enjoy archery. If we are successful you will find the rules and details at Gina Hooper and Roger Dereske, Fair Board Members, are in-charge. 29

53 Fair Theme Contest For Putnam County Students Help the Putnam County Fair develop next year's theme. Use your imagination & creativity to create a theme, design a poster and enter it in this year s fair Entries taken Saturday, August 5, 2017 at the Putnam County Fairgrounds in the South Exhibit Hall (Photography section). Winners will be displayed on the stage in the Cultural Arts Building during the fair. Cash Prizes: 1 st -$25, 2 nd -$20, 3 rd -$15, 4 th- $10, 5 th -$10 4 th Grade; 5 th & 6 th Grade as a group Grand Prize Winner (4 th, 5 th -6 th Grades combined) $25 Cash Prizes: 1 st -$25, 2 nd -$20, 3 rd -$15, 4 th- $10, 5 th -$10 7 th -9 th as a group and 10 th -12 th as a group Grand Prize Winner (7 th 12 th Grades combined) $25 Rules: One entry per student Theme must be on poster board (22 X 28 preferred) Poster will be judged on: creativity, color scheme, content, Over-all appearance and theme appropriateness Posters must be entered in this year s fair (2017). All winning posters become property of the Putnam County Fair & may be used in fair marketing & promotion. Some themes of other Tennessee Fairs -- Barnyard Mardi Gras; Don t Miss the Ride; Burlap & Bling in 2016; Farm Fresh Fun; Celebrating Our Heritage; and Straw Hats & Overalls Questions may be sent to info@putnamcountyfair.org or call

54 Tennessee Century Farms The Patio behind the South Grandstand is dedicated to this program & these outstanding Putnam County farms. The Tennessee Century Farms Programs documents and recognizes farms owned by the same family for at least 100 years. To date, nearly 1400 farms have been certified. The Center for Historic Preservation maintains the Century Farm database of information and photographs, most of which is based on applications supplied by the farm families. Tennessee Agriculture: A Century Farms Perspective was published by the Tennessee Department of Agriculture and the Center in The book-length study includes descriptions of each farm with both color and black & white photographs. The Century Farms Program established shared interests among the Center for Historic Preservation, local historical societies, county extension offices, city & county governments, and chambers of commerce. The bond was strengthened with the traveling exhibit, " Tennessee's Century Farms: Change and Continuity over 200 Years of Farming." Funded by the Center and the Tennessee Humanities Council, it toured the state in Taking rural preservation work in new directions, Center staff successfully nominated several historic family farms to the National Register of Historic Places. This work paved the way for the innovative Historic Family Farms of Middle Tennessee multiple property nomination. Considered a model for rural preservation, this was the first thematic nomination in the country to deal with historic farmsteads. The CHP, working with the Tennessee Department of Agriculture and the Tennessee Historical Commission, serves as a clearing house of information on the Tennessee Century Farms Program, National Register Documentation of farms, and as national leader in documentation and interpretation of historic family farms. Putnam County Century Farms Boyd Jerseys Farm Nash Farm at Hickory Nut Point Holloway Farm Pearson Farm Hunter Cove Farm Quarles-Phillips Farm Hyder Farm Rockwell Farm Isaac Huddleston Farm Judd Farm Shanks Farm Mansell Farm Young Farm

55 We appreciate all the businesses who rent space at the fair to bring their products to the attention of our guests. They are an important part of the fair family & we hope you take time to visit and favor them when you are in need of their products & services. These are the businesses we expect to join us at this year s fair: Amazing Grace Ministries - Guy Cowden American Home Design Tracey Spencer Bandon Malone Photography Burgess Falls Natural Area Charles Washburn Daniel Dindinger Leaf Filter John Emling Nashville Leaf Kimberly Davis Pinnacle Home Improvement Nancy Lane Seventh Day Adventist Yusuke Tsunoda Too Cute Doll Couture Cathleen Kucharzak American Home Builders, LLC Cornerstone Baptist Church Flashcopters Timothy Brown Madaris Siding & Windows Amanda Mikush Performance Supercycles Putnam County Right to Life Deanna Persson St. Thomas Aquinas Church United Country Hallcomb Real Estate Tracy Scott Bath Fitter Cash Express Carla Clark Craft Magic Lisa Conrad Kettle Corn Commander Kenneth Lee Merle Norman Cindy Strong Pink Zebra Renee Huddleston Seal-Smart Therapeutic Intervention, Inc. Candace Clark U.S. Army Corp of Engineers Terry Martin U.S. Cellular Tabby Hawn Rosewood Wedding Chapel Exhibit Buildings Set-Up Schedule & Open for Guests Wednesday, Aug North Exhibit Hall Open for Set-Up 1p 4p Thursday, Aug North Exhibit Hall Open for Set-Up 10a 4p All exhibits must be in place at 4p -- Building Open 4p 9p. Friday, Aug North Exhibit Hall -- 4p 9p Saturday, Aug North Exhibit Hall -- 12n 9p Cultural Arts Bldg & S. Exhibit Hall 7a 1p -- Receive Entries Cultural Arts Bldg & S. Exhibit Hall1p 3p -- Closed for Judging Cultural Arts Bldg & S. Exhibit Hall Open -- 3p 9p Sunday, Aug. 6, All Open 2p 9p Monday, Aug. 7, through Friday Aug.11, All Open 4p 9p Saturday, Aug. 12, All Open 12n 9p To guarantee commercial space, it must be paid for through Brenda Gentry, Putnam County Fair Board at least 30 days prior to the Fair opening. Booth space cannot be transferred nor resold. Two Exhibitor Badges for each paid space/booth will be given. One additional admission pass may be purchased for $39. Any additional passes will be at full price. 32

56 Fair Partners - Special Thanks UT Extension Staff in Putnam County: Front L-R: Halie Beason, Program Asst; Wayne Key, Agriculture agent; Michelle Parrott, County Director/ Family Consumer Science agent; Melissa Henry, 4-H agent Back L-R: Ginger Dunn, Administrative asst; Alan Galloway, Farm Mgmt. Specialist; Trent Jones, 4-H agent; Tonya Nash, Administrative asst. Putnam County Elected Officials: Marcia Borys Harold Burris Eddie Farris Randy Jones Wayne Nabors Freddie Nelson Steve Pierce Randy Porter The County Maintenance Staff who work throughout the year maintaining and improving the fairgrounds and Dennis McBroom, Maintenance Supervisor. Special Thanks to the Putnam County Sheriff s Department and the City of Cookeville Police Department for safety and security support each year; Putnam County Road Supervisor, Randy Jones, for his help and support in keeping the main arena in great condition and our roads that bring us to the fair. City of Cookeville Mayor Ricky Shelton & Police Chief Randy Evans 33

57 Fair Partners - continued Sincere appreciation to Tri-Green Equipment for the loan of four wheelers; Tractor Supply of Cookeville Angie Glascock, Mgr for support of our awards in our beef & livestock shows; and The Putnam County Cattlemen s Association for support of our livestock shows; Special Thanks to the Putnam County Master Gardeners, Mid-Tenn Nursery (Bill & Carol Bullington) and Johnson s Nursery & Garden Center (Chuck & Sarah Johnson) for making our fairgrounds so beautiful with plants & flowers. Thanks also to the Cookeville Camera Club who manages our Photography Department and photo displays -- Cindy Lyons, President; Richard Thompson, Vice President; Leann Walker, Secretary; Helga Skinner, Treasurer; Bettye Austin, Donnie King, Sheila Rich, and Kathy Krant, Directors; and Helga Skinner, Past President. A Hats Off Salute to James Gang Amusements for providing us with the finest midway available today. Jesse, Dwayne and Rodney James the James Brothers. Come ride with the James Gang! The TN General Assembly appropriates money to be allocated by the TN Dept. of Agriculture to fairs of the state for the purpose of fostering & improving agriculture & family life. The Putnam County Agricultural & Industrial Fair, Inc. has received its proportionate share of this appropriation since This aid from the State has in part made possible the continuing growth and progress of the Putnam County Agricultural & Industrial Fair, Inc. The Tennessee Association of Fairs for Merit Award Support and recognition for our fair and their annual leadership for the State Convention training and support each year. The Putnam County Fair Board especially appreciates The Herald Citizen; Print Link Printing; the Putnam County Businesses that promote the fair, display our posters and fair books from Monterey to Silver Point over 150 businesses support the Putnam County Fair each year. Special Thanks & Appreciation to the Volunteers, almost 1,000, who give of their time & talents each year to support our fair; Concession Operators, Commercial & Educational Exhibitors, and the 130 Sponsors who s financial support enable us to offer an award winning fair program. 34

58 Please Show Favor to Our Partners! Diamond Star Sponsors $10,000 or more Ford Lincoln of Cookeville Cummins Filtration/Fleetguard Platinum Star Sponsors $ 5,000 or more Wilson Bank & Trust Gold Star Sponsors $2,000 - $ 5,000 Herald Citizen State Senator Paul Bailey Coca-Cola Bottling Company Consolidated McDonald s of Cookeville Tennessee Department of Agriculture Silver Star Sponsors $1,000 - $2,000 Allen s Exteriors BB&T Legge Bennett Industries First National Bank of TN Larco Medical, Inc. Mid-Tenn Nursery Norris Super Cycles Farm Bureau Insurance in Cookeville, Monterey & Algood Richardson Restoration Service Master TN Master Restoration Trinity Algood Volunteer Heating & Cooling Walmart in Cookeville Wendy s of Cookeville Presley Funeral Home 35

59 Bronze Star -- $250 - $999 Advance Cleaning Algood Drugs Anderson U.C. Cumberland Funeral Home Cream City Ice Cream & Coffee House Crestlawn Funeral Home Cumberland Gold Dyer Funeral Home Frye & Frye, Attorneys at Law Gentry Construction Innovative Family Care Heritage Pointe Highland Hardware Hooligans Pub Hooper, Huddleston & Horner Funeral Home Johnson s Nursery & Garden John White - State Farm Life Church Roland Digital Media US Bank Whitson Funeral Home Willow Ave. Express Laundry Dr. Kenneth Wood Copper Star - $249 or less Appliance Mart Mike Atwood, County Commissioner Bob s Body Shop Harold Burris, Register Cannon, Clark, Holman & Associates Eddie Farris, Sheriff Marcia Borys, Circuit Court Clerk Randy Jones, Roads Supervisor Michael Medley, County Commissioner Wayne Nabors, County Clerk Freddie Nelson, Trustee Randy Porter, County Executive Steve Pierce, Assessor of Property Wimberly, Lawson, Wright, Daves & Jones, PLLC General Rules, Regulations, Information 1. All exhibits in Departments 1 19 must be entered between 8am & 12noon Saturday, August 5 & must remain on exhibit until 1pm Sunday, Aug. 13, (See department rules for additional entry information & removal of livestock, horses & mules, pets, rabbits & poultry.) 2. All entries must have an exhibitor number with barcode. An exhibitor number and barcode may be obtained in advance of the fair or at the window in front of the Cultural Arts Building near the Fair Office on August 5 from 7:30 a.m. 11:30 a.m. You can also mail the entry form in this fair book or print an entry form at and mail it in advance of the fair to have barcodes waiting for you on Saturday morning August 5, Entry forms being mailed must be postmarked no later than July 29, 2017 to assure they are received and processed by August 5, All past participants are in our computer and we can print barcodes for you if we know you are entering things again this year. Just mail us an entry form postmarked prior to July 29,

60 BARCODES available 7:30am 11:30am, Sat. Aug. 5, ENTRIES accepted 8:00am 12:00noon, Sat., Aug. 5, IMPORTANT NOTE: Arrive prior to 11:30am to pick up your barcodes. Barcodes will not be given out after 11:30am. Departments will not accept entries after 12:00noon. Make sure you get your items entered in the correct department & class. Each year we have items that get mislabeled during entry day. It would be wise to label each item before coming to the fair with the department & class numbers. Each individual exhibitor is responsible for assuring your entries are entered correctly into the fair. If you have questions ask Kay Sliger, Jessica Clark or John Allen.(Phone numbers on page 43) 3. Entries must be removed between 1:00pm and 3:00pm on Sunday, August 13, Entries not picked up on Sunday will be discarded after noon on Monday, August 14. We will have volunteers on the fairgrounds on Monday until noon. We must vacate the fairgrounds on Tuesday, August 15, 2016 we cannot store your entries. 4. Competition is open to Putnam County residents only, unless stated otherwise. Refer to individual dept. rules for exceptions. All animal shows are OPEN, except for the Pet Show. 5. All entries must be made in the name of the bona-fide owners. Questions arising relative to the ownership of animals, articles, or the growing of farm or garden products, the person making such an entry may be required to make affidavit relative to the same. 6. Should unforeseen conditions arise over which we have no control, at any time before or during the fair, and in any case any unforeseen conditions should arise that we are unable to pay 100% premiums we reserve the right to prorate said premiums. Right reserved to carry over the program from day to day, or declare off any or all classes on account of severe weather events, excessive rain, fire or any other reason deemed necessary by the P.C. County Fair Board. 7. No Fair Board member, Head of Department, Superintendent, or Employee has the authority to contract any debt of any nature unless the amount is first approved by the Putnam County Fair President. 8. Questions involving the alteration or modification of rules and regulations of the fair shall be submitted in writing to the President of the P.C. Fair. 9. No changes or additions shall be made in the premium list of any department. Errors should be called to the attention of the President of the Fair for corrections at least 30 days before the fair otherwise they will stand as printed in the fair book. 10. The Fair Board will not permit any article or animal deemed unworthy by the judges to be awarded a premium. In case of only one entry in a class, it shall be judged according to the quality of the entry and/or second place premium amount awarded. 11. Every animal & article on exhibition shall be under the control of the Fair President & while every reasonable precaution is taken to safe-guard same, neither the President, fair mgmt, nor its officers, directors or volunteers will be responsible for any loss, damage, or accidents that may occur. 12. No livestock, poultry or other animals except show stock is permitted to occupy stalls or space allotted for this purpose & no show stock is permitted to occupy stalls except by permission of officials in charge Matt Gaw & Jeremy Glascock. Officials will remove livestock from stalls in violation of this rule. All barns are required to use shavings only. 37

61 Depts premiums will be paid after 1pm on Thursday, Aug. 10; Poultry show premiums will be paid after 5p.m. Friday, August 11; Pageant checks will be available after 5p.m. August 11. Judging on the last Friday and Saturday of the fair will be paid after 5p on Saturday, August 12. Checks may also be picked up on Sunday, August 13, between 1p and 3p when entries are being released. We make every effort to have checks ready according to the above schedule; however, it is always wise to call the fair office at before coming to pick up your check. 13. Only businesses or individuals holding a signed/privileged contract from the Putnam County Fair Board shall be permitted to advertise, make sales, take orders, and/or to make delivery on the Putnam County Fairgrounds. 14. Department Superintendents and committee members will assign each exhibitor space for their exhibits. 15. No alcoholic beverages or illegal drugs are to be consumed on the Putnam County Fairgrounds. 16. No firearms of any kind, except for licensed CCW holders and licensed law enforcement officials, are allowed on the Putnam County Fairgrounds. 17. Concession Stand Operators must obey all Rules & Regulations of the Putnam County Fair. Failure to do so will result in forfeiting of fee & deposit and removal of all equipment & personnel immediately. 18. Announcements or changes made on the day of purchase of concession stand/booth will be deemed an addition to the Rules and Regulations and must be obeyed. Fair management reserves the right to announce changes related to Concessions and Commercial Exhibit space before or during the fair if deemed necessary. 19. Any announcement or change made during the 10 days of the fair by the Fair Board takes precedence over rules in this book. 20. Smoking of tobacco products or vapor apparatuses is not allowed in any building, in the grandstands, on the stages or while standing around the main arena fence at the Fairgrounds. 21. No animals allowed on the premises except those exhibiting & service dogs (Seeing Eye dogs, etc.) unless special permission is given by the P.C. Fair Board. Animals exhibited shall remain in exhibition area. The living quarters of James Gang Amusements and their workers are excluded from this rule. 22. The Putnam County Fair is planned & managed by volunteers. No member of the fair board receives any monetary pay or reward for their work. As volunteers we make every effort to show respect to all who attend the fair. It has become necessary that we add this statement to all printed materials: Any person, participants, exhibitor, guest or other individual being disrespectful to any volunteer or guest prior to or during the fair will be asked to leave the grounds immediately, and/or denied admission to the fair. LIABILITIES The Putnam County Agriculture & Industrial Fair, Inc. including the officers & members of the Board of Directors, volunteers & hired staff are not liable for fire, theft, personal injury or for any other loss or damage in any way in connection with the Putnam County Fair. 38

62 JAI TEMPLETON COMMISSIONER Ellington Agricultural Center Box 40627, Nashville, TN Ph: (615) Fax (615) MEMORANDUM DATE: February 7, 2017 TO: Fair Officials FROM: Charles Hatcher, DVM; State Veterinarian Enclosed is a summary of TN Fair Regulations health requirements for livestock at fairs. Special Comments: It is expected that all exhibitors will bring only healthy animals to fairs and exhibitions. Although state and federal animal health officials will be performing some inspections, fair officials are responsible for ensuring that all animals entering fairs for exhibition are in overall good health and are accompanied by a Certificate of Veterinary Inspection. Animals showing clinical signs of contagious disease should be sent home immediately. Violations should be reported to the state veterinarian or his agent. Certificate(s) of Veterinary Inspection are to accompany all animal(s) to the respective shows with the exception of in-state Tennessee equine and poultry. In-state Tennessee equine six (6) months of age and older must have a negative Equine Infectious Anemia test within the preceding twelve (12) months. Poultry assembled at shows or exhibitions should be accompanied by evidence of a negative test for Pullorum-Typhoid within 90 days, or be tested on-site prior to exhibition following strict biosecurity procedures, or originate directly from a flock which has been certified as Pullorum-Typhoid Clean under the Tennessee Poultry Improvement Plan. As part of increased awareness and surveillance for Avian Influenza and other poultry diseases, all bird s physical appearance should be assessed at the time testing is conducted. Health certificates issued in satisfaction of these Tennessee Fair Regulations shall be good for 90 days for Tennessee livestock only. Please note out-of-state livestock requirements are the same as regular import requirements. Warts &ringworm are considered contagious & infectious diseases and are permissible exclusions only if considered inactive by the issuing veterinarian and noted as such on the Certificate of Veterinary Inspection. Scabies, contagious ecthyma (soremouth), footrot, cutaneous fungal and bacterial infections (i.e. club lamb disease, caseous lymphadenitis) are considered contagious and infectious diseases, and are permissible exclusions only if considered inactive by the issuing veterinarian and noted as such on the Certificate of Veterinary Inspection. Avian Influenza All out-of-state poultry must originate directly from a Pullorum- Typhoid Clean Flock and a H5/H7 Avian Influenza Clean Flock, or be accompanied by evidence of a negative Pullorum-Typhoid test within(90) days and a negative official Avian Influenza test within(21) days. (Also, please note that if highly pathogenic Avian Influenza is detected in Tennessee or a neighboring state, the commingling of poultry at fairs and exhibitions may be suspended.) Fair Biosecurity Please review and implement the biosecurity recommendations for exhibit organizers and exhibitors related to swine provided by the National Pork Board that can be found at pork.org/news/4545/swineshowbiosecurityrecommendations.aspx. Also, be aware of the potential exposure of fair attendees to E. coli 0157 from animals exhibited on the fairgrounds. Below is a summary of recommendations for fair management by the National Assembly of State Animal Health Officials and the National Association of State Public Health Veterinarians to better protect fair attendees from disease: Provide easy access to hand washing stations. Post informational signage that includes the following messages: No eating or drinking in the animal areas. Wash hands frequently. No pacifiers, sipping cups or strollers in the animal exhibition areas. Discourage sleeping in the animal exhibition areas. If human or swine influenza-like-illness is associated with the fair, animal health & public health officials should be notified immediately. People who have influenza-like illness should leave the exhibition immediately and seek medical care. They should advise their health care provider about their fair attendance. People at high risk for developing severe complications from influenza should limit their exposure to swine. 39

63 SUMMARY: LIVESTOCK HEALTH REQUIREMENTS FOR FAIRS & EXHIBITIONS I - GENERAL: A. All stalls, pens, chutes, etc. located on the grounds of fairs and exhibitions shall be thoroughly cleaned and disinfected with a disinfectant approved by USDA, APHIS between each scheduled fair or exhibition. B.All livestock (except poultry and equine) which enter fairs and exhibitions shall be accompanied by an official veterinary health certificate with individual permanent identification. Certificates for this purpose shall be valid for ninety (90) days from date of issue. (Tennessee livestock only out-of-state certificates are valid for thirty (30) days from the date of issue) C.No animal showing clinical signs of infectious or communicable disease shall be allowed to enter or remain on premises of fairs or exhibitions. It shall be the responsibility of the manager of each event to assure prompt removal of such animals. II - LIVESTOCK AND POULTRY ORIGINATING WITHIN THE STATE OF TENNESSEE [Certificates of Veterinary Inspection Valid for a Period of Ninety (90) Days] A. SWINE: All swine which enter fairs and exhibitions shall be accompanied by an official veterinary health certificate with individual permanent identification or sufficient description to identify each animal. B. CATTLE: All cattle which enter fairs and exhibitions shall be accompanied by an official veterinary health certificate with individual permanent, official identification. C. POULTRY: (1) Sponsors of poultry shows or exhibitions shall notify the Tennessee Department of Agriculture at least thirty (30) days prior to show or exhibition. (2) Poultry found not to be in apparent good health shall be removed immediately from any show or exhibition. D. HORSES & OTHER EQUIDAE: Horses and other Equidae six (6) months of age and older must have a negative Equine Infectious Anemia test within the preceding twelve (12) months. E. SHEEP: (1) All sheep imported into or through Tennessee shall be accompanied by an official health certificate and be in compliance with , and Title 9, Code of Federal Regulations, Part 79.1 through (2) All sheep moved within the state, with the exception of wethers under the age of 18 months that are produced for slaughter only, including for change of ownership, shows, fairs, expositions or slaughter shall be permanently, individually identified by a method approved in Title 9, Code of Federal Regulations, Part 79.1 through F. GOATS: (1) Goats imported into or through Tennessee shall be accompanied by an official health certificate and be in compliance with , and Title 9, Code of Federal Regulations, Part 79.1 through (2) Goats imported into Tennessee for immediate slaughter to an approved slaughter establishment or to an approved livestock market for sale to a slaughter establishment shall only be required to have a transportation document and be in compliance with Title 9, Code of Federal Regulations, Part 79.1 through (3) All registered breeding goats, goats that have been commingled with sheep, goats for exhibition and dairy goats that move within the state, including for change of ownership, shows, fairs, expositions or slaughter shall be permanently, individually identified by a method approved in Title 9, Code of Federal Regulations, Part 79.1 through G. CAMELIDS: Camelids must have an official veterinary health certificate as provided in Rule (1). H. CAPTIVE CERVIDAE: Captive Cervidae must have an official veterinary health certificate as provided in Rule (1). 40

64 III LIVESTOCK & POULTRY ORIGINATING OUTSIDE OF TN Livestock and Poultry entering fairs and exhibitions from areas outside the State of Tennessee shall be subject to current Tennessee import requirements. Please contact the state veterinarian s office regarding questions or recent changes to these rules. These interstate requirements are summarized as follows: A. ALL SPECIES (except poultry): Official Certificate of Veterinary Inspection valid for thirty (30) days and individual permanent official identification, except for equine. Equine must have sufficient description to identify the animal. B. CATTLE: Certificate of Veterinary Inspection & additional requirements as follows: (1) Tuberculosis: No requirements except for cattle originating from regions not considered free of tuberculosis. (2) Brucellosis: No requirements except for cattle originating from regions not considered free of brucellosis. Test eligible cattle Intact male or female cattle eighteen (18) months or older. (Vaccinates and non-vaccinates) C. SWINE: No testing requirements for swine unless originating from a region not considered free of Brucellosis and Pseudorabies. D. HORSES AND OTHER EQUINES: Animals six (6) months of age or older - negative equine infectious anemia (Swamp Fever) test within twelve (12) months. E. POULTRY: Originate directly from a Pullorum-Typhoid Clean Flock & an H5/H7 Avian Influenza Clean Flock, or be accompanied by evidence of a negative Pullorum- Typhoid test within (90) days & a negative Avian Influenza test within (21) days. F. SHEEP: (1) All sheep imported into or through Tennessee shall be accompanied by an official health certificate and be in compliance with , and Title 9, Code of Federal Regulations, Part 79.1 through (2) All sheep that move within the state, including for change of ownership, shows, fairs, expositions or slaughter shall be permanently, individually identified by a method approved in Title 9, Code of Federal Regulations, Part 79.1 through G. GOATS (1) Goats imported into or through Tennessee shall be accompanied by an official health certificate and be in compliance with , and Title 9, Code of Federal Regulations, Part 79.1 through (2) Goats imported into Tennessee for immediate slaughter to an approved slaughter establishment or to an approved livestock market for sale to a slaughter establishment shall only be required to have a transportation document and be in compliance with Title 9, Code of Federal Regulations, Part 79.1 through (3) All registered breeding goats, goats that have been commingled with sheep, goats for exhibition and dairy goats that move within the state, including for change of ownership, shows, fairs, expositions or slaughter shall be permanently, individually identified by a method approved in Title 9, Code of Federal Regulations, Part 79.1 through H. CAMELIDAE: Same requirements as for cattle. I. CERVIDAE: Certificate of Veterinary Inspection and additional requirements as follows: (1) Brucellosis: Same requirements as for cattle. (2) Tuberculosis: (a) All cervidae shall originate in herds which have had a negative herd test for tuberculosis within twelve (12) months with a USDA approved single cervical test and individual imported animals shall be negative to the single cervical test within thirty (30) days of entry; or (b) Animals not originating in tested herds as described above must test negative to two (2) single cervical tests at least ninety (90) days apart, the second test conducted not more than thirty (30) days prior to entry. NOTE: (Contact an accredited veterinarian for further details of import rules). IV Fair association or exhibition or management shall inform exhibitors of the rules of this chapter, and shall notify the State Veterinarian or his agent of any violations. Exhibitors shall present evidence of compliance with this chapter to the State Veterinarian or his agent upon request. These rules constitute a minimum legal standard & in no way restrict the right of fair & exhibition managers to establish additional or more stringent requirements. 41