Publicity Report - Premium Placing Standard

Size: px
Start display at page:

Download "Publicity Report - Premium Placing Standard"

Transcription

1 Place / Rank Name Publicity Report - Premium Placing Page 1 Department 15 - HomeProducts-Open Section 1 - Baked Products Class 1 - Quick Bread-Biscuits Class 2 - Quick Bread-Muffins Cameron Koppenhaver Elaine Weaver Class 3 - Quick Bread-Nut/Fruit Bread Andrew Adams Bethel, PA Class 4 - Yeast Bread-White Class 6 - Machine Bread-White Class 7 - Machine Bread-Wheat Class 8 - Machine Bread-Rye Class 9 - Machine Bread-Fruit Class 10 - Rolls (6)-Cinnamon Tonya Sherry Class 12 - Rolls (6)-White Class 13 - Rolls (6)-Sticky Buns Class 14 - Cake-Chocolate Printed At 09/26/2018 9:20:27 AM

2 Class 14 - Cake-Chocolate - Class 15 - Cake-White Class 17 - Cake-FourCupcakes,WhiteOrChoc Donna Burton Jean Ferster Andrew Adams Class 18 - Cake-Angel Food Class 19 - Cake-Sponge Class 20 - DecoratedCake-Edible-Sheet Class 22 - DecoratedCake-Edible-Character Karyn Ligon Class 23 - DecoratedCake-NonEdible-Sheet Jean Ferster Class 24 - DecoratedCake-NonEdible-Tiered Jean Ferster Class 25 - DecoratedCake-NonEdible-Charac Jean Ferster Class 26 - Pie-One-crust, Any Kind Class 27 - Pie-Two-crust, Any Kind Class 28 - Candy-Chocolate Covered Andrew Adams Andrew Adams Class 29 - Candy-Fudge-Peanut Butter Class 30 - Candy-Fudge-Chocolate Herndon, PA Dornsife, PA Bethel, PA Dornsife, PA Dornsife, PA Dornsife, PA Bethel, PA Bethel, PA Page 2 Printed At 09/26/2018 9:20:27 AM

3 Class 30 - Candy-Fudge-Chocolate - Class 31 - Candy-Fudge-Other Stephanie Amundson Andrew Adams Class 32 - Candy-Fondant Class 33 - Cookies-Bar Andrew Adams Class 34 - Cookies-Drop Terri Campbell Elaine Weaver Class 36 - Homemade Soap (6pcs) Class 37 - Noodles (1qt) Class 38 - Salted Nuts (1/2pt) Class 39 - Coated Nuts (1/2pt) Class 40 - Misc Home Products-Other Robert C Bellon Class Best of Show-(Sec 1) Class 1 - Canned-Applesauce Barbara Langhans Blue Hill Acres Rebuck, PA Bethel, PA Bethel, PA Lykens, PA Tower City, PA Section 2 - Canned or Dried Products Tower City, PA Page 3 Printed At 09/26/2018 9:20:27 AM

4 Class 1 - Canned-Applesauce - Dawn Yeager Cressona, PA Class 2 - Canned-Cherries, Any Kind Class 3 - Canned-Peaches Blue Hill Acres Class 4 - Canned-Pears Class 5 - Canned-Plums Class 6 - Canned-Raspberries, Any Kind Class 7 - Canned-Other Fruit Class 8 - Canned-BestDisplay-3 Fruits Class 9 - Canned-Beans, Green Dawn Lesher Andrew Wolfgang Class 10 - Canned-Beans, Lima Class 11 - Canned-Beans, Yellow Class 12 - Canned-Beets Andrew Wolfgang Tower City, PA Pitman, PA Page 4 Printed At 09/26/2018 9:20:27 AM

5 Class 12 - Canned-Beets - Class 13 - Canned-Carrots Class 14 - Canned-Cauliflower Class 15 - Canned-Corn Class 16 - Canned-Peas Class 17 - Canned-Pumpkin Class 18 - Canned-Tomatoes Erin L Rothermel Class 19 - Canned-Onions Class 20 - Canned-Mixed Vegetable Class 21 - Canned-Other Vegetable Class 22 - Canned-BestDisplay-3 Vegetable Class 23 - Pickle-Beans Heather Dock Class 24 - Pickle-Chow-Chow Class 25 - Pickle-Cumcumber-Bread&Butter Brandi Weiss Class 26 - Pickle-Cumcumber-Dill Publicity Report - Premium Placing Klingerstown, PA Harrisburg, PA Page 5 Printed At 09/26/2018 9:20:27 AM

6 Class 26 - Pickle-Cumcumber-Dill - Heather Dock Harrisburg, PA Class 27 - Pickle-Cumcumber-Mixed Class 28 - Pickle-Cumcumber-Sour Class 29 - Pickle-Cumcumber-Sweet Class 30 - Pickle-Peppers Class 31 - Pickle-Beets John George Brandi Weiss Dawn Lesher Class 32 - Relish-Corn Class 33 - Relish-Pepper Class 34 - Relish-Misc Class 35 - Sauce-Catsup Class 36 - Sauce-Chili Beverly Koppenhaver Class 37 - Sauce-Tomato Halifax, PA Pitman, PA Page 6 Printed At 09/26/2018 9:20:27 AM

7 Class 37 - Sauce-Tomato - Class 38 - Sauce-Spaghetti Cameron Koppenhaver Class 39 - Sauce-Other Class 40 - Salsa Class 41 - Sauerkraut Heather Dock Angela McGinness Class 42 - Dried-Apples Class 43 - Dried-Apricots Class 44 - Dried-Peaches Class 45 - Dried-Grapes (Raisins) Cameron Koppenhaver Class 46 - Dried-Plums (Prunes) John Sultzbaugh Class 47 - Dried-Fruit Leather Harrisburg, PA Page 7

8 Class 47 - Dried-Fruit Leather - Class 48 - Dried-Mixed Fruit Class 49 - Dried-Corn Class 50 - Dried-Parsley Class 51 - Dried-Thyme Class 52 - Dried-Oregano Class 53 - Dried-Chives Class 54 - Dried-Sage Class 55 - Dried-Peas Class 56 - Dried-Beans (all varities) Class 57 - Dried-Tomatoes John Sultzbaugh Class 58 - Dried-Mixed-Vegetable Class 59 - Dried-Other-Vegetable Page 8

9 Class 59 - Dried-Other-Vegetable - Class 60 - Dried-Other-Fruit Class 61 - Juice-Grape Class 62 - Juice-Tomato Class 63 - Vinegar-Fruit Mike Sherry Tonya Sherry Ellen Brubaker Class 64 - Vinegar-Herb Tonya Sherry Ellen Brubaker Class 65 - Vinegar-Other Mike Sherry Ellen Brubaker Class 66 - Juice-Other Class 67 - Canned Meat-Beef Class 68 - CannedMeat-BeefTongue-pickled Class 69 - Canned Meat-Chicken Halifax, PA Halifax, PA Halifax, PA Page 9

10 Place / Rank Name Publicity Report - Premium Placing Page 10 Class 70 - Canned Meat-Pork Class 71 - Canned Meat-Sausage Class 72 - Canned Meat-Scrapple Class 73 - Canned Meat-Sirloin Class 74 - Canned Meat-Spare Ribs Class 75 - Canned Meat-Venison Class 76 - Canned Meat-Other Class 77 - Canned-BestDisplay-3 Meat Class Best of Show-(Sec 2) Section 4 - Butters,Jams,Jellies,Marmalade Class 1 - Butter-Apple Class 2 - Butter-Peach Class 3 - Butter-Other Class 4 - Jam-Blackberry Class 6 - Jam-Crab Apple Class 7 - Jam-Elderberry Class 8 - Jam-Peach Class 9 - Jam-Plum Danielle Doherty

11 Class 9 - Jam-Plum - Class 10 - Jam-Raspberry-Black Danielle Doherty Class 11 - Jam-Raspberry-Red Class 12 - Jam-Strawberry Amy Jo Quairoli-Machamer Amy Jo Quairoli-Machamer Class 13 - Jam-Grape Class 14 - Jam-Other Amy Jo Quairoli-Machamer Amy Jo Quairoli-Machamer Class 15 - Jam-Display of 3 Amy Jo Quairoli-Machamer Danielle Doherty Class 16 - Jelly-Apple Class 17 - Jelly-Blackberry Class 19 - Jelly-Crab Apple Class 20 - Jelly-Elderberry Class 21 - Jelly-Grape Kristen Erdman Tremont, PA Tremont, PA Tremont, PA Tremont, PA Tremont, PA Klingerstown, PA Page 11

12 Class 21 - Jelly-Grape - Shawn Erdman Penny Erdman Collin Rettinger Patrick Milks Class 22 - Jelly-Huckleberry/Blueberry Class 23 - Jelly-Peach Class 24 - Jelly-Plum Class 25 - Jelly-Raspberry-Black Kristin Tobin Class 26 - Jelly-Raspberry-Red Class 27 - Jelly-Strawberry Class 28 - Jelly-Other Publicity Report - Premium Placing Amy Jo Quairoli-Machamer Class 29 - Jelly-Display Of 3 Class 31 - Marmalade-Peach Class 34 - Marmalade-Tomato, Yellow Class Best of Show-(Sec 4) Class 1 - Thumbprint Cookie Denise Kennedy Alaina Campbell Class 1 - Cupcake Klingerstown, PA Klingerstown, PA Klingerstown, PA Klingerstown, PA Halifax, PA Tremont, PA Section 94 - Thumbprint Cookie Orwigsburg, PA Section 95 - Cupcake Contest Page 12

13 Class 1 - Cupcake - Nichole Campbell Class 1 - Angel Food Cake Laura Henry Class 1 - Vegetable Quick Bread Rebecca Witmer Denise Kennedy Class 1 - Apple Pie Laura Bomgardner Alexis Ketner Elaine Weaver Class 1 - Homemade Chocolate Cake Stephanie Amundson Heidi Zimmerman End Of Report Section 96 - Angel Food Cake Contest Section 97 - Vegetable Quick Bread Contest Orwigsburg, PA Section 98 - Blue Ribbon Apple Pie Contest Jonestown, PA Herndon, PA Section 99 - Homemade Chocolate Rebuck, PA Halifax, PA Page 13

Dept. 7 Food Preservation (Adults only) Chairman - Sharp County

Dept. 7 Food Preservation (Adults only) Chairman - Sharp County Dept. 7 Food Preservation (Adults only) Chairman - Sharp County 1. All entries must have been preserved within the previous 12 months and can only be entered once. 2. For judging and safety reasons jars

More information

7. No food coloring allowed unless recipe calls for it. If used, attach recipe to jar.

7. No food coloring allowed unless recipe calls for it. If used, attach recipe to jar. Dept. 7 Food Preservation 1. All canned food must be in standard quart or pint jars with 2-piece lid with the exception of fish, jams, jellies, preserves, and salsa. Fish, cream style corn, and pimentos

More information

Dept. 7 Food Preservation (Adults only) Chairman - Sharp County

Dept. 7 Food Preservation (Adults only) Chairman - Sharp County Dept. 7 Food Preservation (Adults only) Chairman - Sharp County 1. All entries must have been preserved within the previous 12 months and can only be entered once. 2. For judging and safety reasons jars

More information

Yeast Products Sections (Sponsored By Red Star Yeast & Products, Milwaukee, WI)

Yeast Products Sections (Sponsored By Red Star Yeast & Products, Milwaukee, WI) August 19, 2017 17-22 / OPEN CULINARY Contact: Todd Mickley, Publicity 815-772-7329 FOR IMMEDIATE RELEASE MARY JO TICHLER OF MORRISON TOOK PREMIER EXHIBITOR HONORS IN THE BAKED GOODS SECTIONS FOR THE 5TH

More information

2017 Doddridge County Fair Home Economics Exhibits

2017 Doddridge County Fair Home Economics Exhibits 2017 Doddridge County Fair Home Economics Exhibits Exhibit Check-in: Monday, August 21, 4:30 8:30 p.m. Tuesday, August 22, 8:00 a.m. Noon Exhibitors may have (1) entry per class, and (1) entry per family

More information

2018 Ventura County Fair August 1-12, 2018 Preserved Foods

2018 Ventura County Fair August 1-12, 2018 Preserved Foods 2018 Ventura County Fair August 1-12, 2018 Preserved Foods Division 605 - Butters Class 1 - Apple Kathleen Quinn 3 Somis Class 2 - Apricot Class 4 - Loquat Class 5 - Mixture Class 7 - Peach Class 8 - Pear

More information

PGCPS Department of Food and Nutrition Services Nutrition Facts Sheets - Elementary Lunch Menu SY: Page 1 of 5

PGCPS Department of Food and Nutrition Services Nutrition Facts Sheets - Elementary Lunch Menu SY: Page 1 of 5 Chol Fiber 4 x 6 Cheese Pizza 1 EACH 340 14 7 35 510 36 3 17 2 360 300 0 Cafe Burger (plain) 1 EACH 270 10 4 40 325 30 4 18 3 40 15 0 Cafe Burger with Cheese 1 EACH 323 14 6 54 536 30 4 21 3 118 151 0

More information

PGCPS NUTRITION FACTS SHEET: ELEMENTARY (K-8) SCHOOL LUNCH MENU ITEMS

PGCPS NUTRITION FACTS SHEET: ELEMENTARY (K-8) SCHOOL LUNCH MENU ITEMS Fiber Protein Iron (mg) Ca (mg) Vit. A (IU) Vit. C (mg) ENTRÉE ITEMS Cheese Burger Meatloaf 1 EACH 190 12 6 8 1 11 1 60 200 9 Cheese Calzonettes 3 EACH 350 13 7 34 5 24 2 350 400 9 Cheesy Max Snacks 3

More information

Junior Homemaking Department K Karen Hochstetler, Department Superintendent

Junior Homemaking Department K Karen Hochstetler, Department Superintendent RULES AND REGULATIONS Junior Homemaking Department K Karen Hochstetler, Department Superintendent This department is open to all youth (ages 4-19 as of January 1, 2015) living in Rockingham County or the

More information

Junior Homemaking Department K Karen Hochstetler, Department Superintendent

Junior Homemaking Department K Karen Hochstetler, Department Superintendent RULES AND REGULATIONS Junior Homemaking Department K Karen Hochstetler, Department Superintendent This department is open to all youth (ages 4-19 as of January 1, 2018) living in Rockingham County or the

More information

PGCPS NUTRITION FACTS SHEET: SECONDARY (6-8, 9-12) SCHOOL LUNCH MENU ITEMS

PGCPS NUTRITION FACTS SHEET: SECONDARY (6-8, 9-12) SCHOOL LUNCH MENU ITEMS Fiber Protein Iron (mg) Ca (mg) Vit. A (IU) Vit. C (mg) ENTRÉE ITEMS Bean and Cheese Burrito 1 EACH 355 9 5 52 8 19 6 236 1332 37 Cheese Burger Meatloaf 1 EACH 190 12 6 8 1 11 1 60 200 9 1 c pasta, # 8

More information

2017 Home Economics. Clark County Fair. Maxine Shearer, Chairperson Blue: $4.00 Red: $2.00 White: $1.00

2017 Home Economics. Clark County Fair. Maxine Shearer, Chairperson Blue: $4.00 Red: $2.00 White: $1.00 2017 Home Economics Clark County Fair Maxine Shearer, Chairperson Blue: $4.00 Red: $2.00 White: $1.00 RULES 1. Open to any Clark County resident; all articles must be made by the person entering the article,

More information

General Rules. Home Arts Division

General Rules. Home Arts Division Atascosa County Fair Rules General Rules Home Arts Division Here are the general rules for Baked Goods, Canned & Preserved, Wine, Crafts, Photography and Fine Arts Competition. 1. ALL entries will be accepted

More information

Directors in charge: Tonya Kersey Chairman: Liz Lafferty and Laura Rogers Hall Secretary: Susan May

Directors in charge: Tonya Kersey Chairman: Liz Lafferty and Laura Rogers Hall Secretary: Susan May FLORAL HALL Building Hours: Sunday-Thursday 9am-9pm, Friday-Saturday 10am-10pm Premiums may be picked up after 3 pm on Thursday Exhibitors tickets can be purchased at local banks or at the gate Directors

More information

Kankakee Valley Lunch Program Nutrients per Item

Kankakee Valley Lunch Program Nutrients per Item Kankakee Valley Lunch Program Nutrients per Item Item Canned Fruits Calories Sat. Fat Trans. Fat Sodium Carbs Total Fat Common Allergens Applesauce- 1/2 cup 60 0 0 0 17 g 0 g Blueberries- 1/2 cup 34 0

More information

THRIVE Product Detail Document

THRIVE Product Detail Document Product Detail Sheet - Updated July 24, 2013 4:00 PM pg. 1 THRIVE EXPRESS Baked Potato Cheese Soup N/A N/A N/A 4 N/A 5 yrs. N/A NG USA Broccoli Cheese Soup N/A N/A N/A 4 N/A 5 yrs. N/A NG + USA Chili Lime

More information

Updated 10/29/2016 Location Serving Size Calories Fat (g) Carbs (g) Fiber (g) Protein (g) Vegan Vegetarian Gluten Free Allergy/Contains Fresh Plate

Updated 10/29/2016 Location Serving Size Calories Fat (g) Carbs (g) Fiber (g) Protein (g) Vegan Vegetarian Gluten Free Allergy/Contains Fresh Plate Updated 10/29/2016 Location Serving Size Calories Fat (g) Carbs (g) Fiber (g) Protein (g) Vegan Vegetarian Gluten Free Allergy/Contains Fresh Plate Breakfast Brunch Line Bacon 2 slices 70 6 0 0 4 P Pork

More information

DISTRICT 8 4-H AG PRODUCT ID CONTEST

DISTRICT 8 4-H AG PRODUCT ID CONTEST District Contest Information Date: Wednesday, December 11, 2013 Time: Heat 1 8:00-8:30 Heat 2 9:30-10:00 am Will be notified by committee to know heat they will be participating in. Location: Registration:

More information

SECTION S COOKING AND PRESERVES

SECTION S COOKING AND PRESERVES SECTION S COOKING AND PRESERVES Entries close 5.00pm Wednesday 25 th April 2018 Exhibits to be staged before 10.30am Friday 27 th April 2018 Exhibits to be removed after 6.30pm Saturday Or between 9.30am

More information

Cholesterol (mg) Sodium (mg) Total Fat (g)

Cholesterol (mg) Sodium (mg) Total Fat (g) CANNED FRUITS applesauce.50 cup 86.29 0.2 0 7.4 21.13 1.66 15.97 0 sliced apples 10 pieces 42.74 0.24 0 0 9.9 2.39 7.28 0.25 peach halves.50 cup 68.04 0.04 0 6.3 18.4 1.64 16.76 0.57 peach diced.50 cup

More information

OPEN EXHIBIT HALL - CRAFTED ARTS

OPEN EXHIBIT HALL - CRAFTED ARTS Online Entries Due: Fri. July st : pm Exhibits Due: Mon. July st :00 am - :00 am Judging Time: Mon. July st :00 am (Exhibit Hall) Blue Release Time: Sat. August th :00 pm - :0 pm CLASSES OPEN EXHIBIT HALL

More information

Nutritional Information for High School Menus

Nutritional Information for High School Menus W1D1 Breakfast CHICKEN AND BISCUIT 1 each 340.0 17.0 0.0 0.0 3.6 2.5 40.0 16.0 7.0 32.0 2.0 25.0 1000.0 0.0 W1D1 Breakfast SAUSAGE & BISCUIT 1 SAUSAGE-BISCUIT 370.0 13.0 0.0 0.0 3.6 2.2 20.0 24.0 11.0

More information

Item Canned Fruits Calories Sat. Fat Trans. Fat Sodium Carbs Total Fat Fresh Fruit Calories Sat. Fat Trans. Fat Sodium Carbs Total Fat

Item Canned Fruits Calories Sat. Fat Trans. Fat Sodium Carbs Total Fat Fresh Fruit Calories Sat. Fat Trans. Fat Sodium Carbs Total Fat Item Canned Fruits Calories Sat. Fat Trans. Fat Sodium Carbs Total Fat Applesauce- 1/2 cup 51 N/A N/A 2mg. 13.77.03g. Blueberries- 1/2 cup 34 N/A N/A N/A 8.1g. N/A Grapefruit- 1/2 cup 100 N/A N/A 25mg.

More information

Menu FIR Intolerance Report

Menu FIR Intolerance Report Menu FIR Intolerance Report Taylor Shaw Secondary - Autumn/Winter Menu 2018/2019 Three Choice Master Week 1 Monday Taylor Shaw - Secondary - Burger Relish 10g Taylor Shaw - Secondary - Chicken Breast Fillet

More information

Baby Foods Babyfood, yogurt, whole milk, with fruit, multigrain ce 5 very good effect Babyfood, green beans, dices, toddler 1 good effect

Baby Foods Babyfood, yogurt, whole milk, with fruit, multigrain ce 5 very good effect Babyfood, green beans, dices, toddler 1 good effect Baby Foods 03956 Babyfood, yogurt, whole milk, with fruit, multigrain ce 5 very good effect 03093 Babyfood, green beans, dices, toddler 1 good effect 03010 Babyfood, meat, lamb, strained 1 OK effect 03092

More information

Home Arts-Foods Results

Home Arts-Foods Results Home Arts-Foods Results Washington State Fair Wednesday, September 18, 2013 Exhibitor Name City State Place Ribbon Division Placing Text Special Placing Culinary Arts 105 records 7000 - Angel Food, Sponge,

More information

The 62 nd Annual Award-Winning

The 62 nd Annual Award-Winning The 62 nd Annual Award-Winning V.F.W. DEKALB COUNTY A G R I C U L T U R A L FAIR September 25 - September 30, 2017 Fort Payne, Alabama Theme: Let Freedom Ring The DeKalb County Commission Welcomes You

More information

Nutritional Value for Single Items

Nutritional Value for Single Items Bacon 1 Slice 0.5 35 Bagel and Cream Cheese 1 bagel 35.1 215 Bagel-Blueberry WW White (Franz) 1 bagel 33 170 Bagel-Mini WW White (Franz) 1 bagel 19 100 Bagel-WW White-Lender's 1 bagel 28 140 Bagel-WW-White

More information

EAST BATON ROUGE PARISH CHILD NUTRITION PROGRAM ALL SCHOOLS-- LUNCH CARBOHYDRATE COUNTS SY Rev. AUGUST 2015

EAST BATON ROUGE PARISH CHILD NUTRITION PROGRAM ALL SCHOOLS-- LUNCH CARBOHYDRATE COUNTS SY Rev. AUGUST 2015 EAST BATON ROUGE PARISH CHILD NUTRITION PROGRAM ALL SCHOOLS-- LUNCH CARBOHYDRATE COUNTS SY 2015-2016 Rev. AUGUST 2015 WEEK 1 OF THE 3 WEEK CYCLE MENU MONDAY Serving Size Serving Size Serving Size Beef

More information

3rd Annual Nolan County Fair & Rodeo

3rd Annual Nolan County Fair & Rodeo 3rd Annual Nolan County Fair & Rodeo General Information Rules and Regulations October 7th, 8th, 9th Nolan County Coliseum-Annex Sponsored by the Nolan County Fair & Rodeo Committee, in cooperation with

More information

Table 3A Major Destinations for California Agricultural Exports, 2012 and ,2 in alphabetical order

Table 3A Major Destinations for California Agricultural Exports, 2012 and ,2 in alphabetical order Table 3A Major Destinations for California Agricultural Exports, 2012 and 2013 1,2 in alphabetical order Commodities 1 and Destinations Percent of Total by Destination Almonds (1) 2012 2013 European Union

More information

NUTRITION GUIDE. If you would like to contact us directly please call toll free at

NUTRITION GUIDE. If you would like to contact us directly please call toll free at NUTRITION GUIDE The nutritional information in this brochure is based on standard portion product guidelines. There may be minor differences from time to time in product assembly or variations based on

More information

4-H & YOUTH. Check the information for individual sections. or as otherwise noted in section.

4-H & YOUTH. Check the information for individual sections. or as otherwise noted in section. 4-H & YOUTH DEPARTMENT 700 Premiums: (unless otherwise stated) 1st 2nd 3rd 4th $10 $8 $6 $4 Chairs: 4-H Agents, 615-790-5721 Larry Darnell Chelsey McMahon Brenda Clarkson Mary Beth Antunes Doug Berny Pre-Entry:

More information

Nutritional Aug-16 Subject to change Food Item Serving Calories Sat Fat Carb Sodium

Nutritional Aug-16 Subject to change Food Item Serving Calories Sat Fat Carb Sodium Nutritional 2016-17 Aug-16 Subject to change Food Item Serving Calories Sat Fat Carb Sodium Bread and Grains White WG Bread. Slice 1 each 60 0 12 115 White WG HB Bun -Elem/Ford 1 each 130 0 24 250 White

More information

Senior Homemaking Department J Cynthia Hay, Department Superintendents. Rules and Regulations

Senior Homemaking Department J Cynthia Hay, Department Superintendents. Rules and Regulations Senior Homemaking Department J Cynthia Hay, Department Superintendents Rules and Regulations 1. All Exhibits with the exception of baked goods are to be brought in Friday, August 10, 4 p.m. to 7 p.m.,

More information

Bremen Elementary-Middle School Parent Bulletin

Bremen Elementary-Middle School Parent Bulletin Bremen Elementary-Middle School Parent Bulletin October 13, 2017 Mutual Respect Caring School Community Great Expectations PICTURE RETAKES OCTOBER 18TH School picture retakes have been scheduled for Wednesday,

More information

JASMINE'S Serving Size Calories

JASMINE'S Serving Size Calories DAGWOOD'S Serving Size Calories Sat Trans Club 1 each 525 24 266 32 8 0 71 2730 34 3 7 Beef & Cheddar 1 each 583 28 284 33 9 0 73 2646 45 4 5 Gourmet Cheese 1 each 704 26 397 46 17 0 79 2409 47 4 6 Ham

More information

Recipes with Nutritional Reference Intake

Recipes with Nutritional Reference Intake Mar 8 TFO LN Apple Pie. TFO LN Bacon Rasher. TFO LN Baguette and Butter. TFO LN Baked Beef Lasagne. TFO LN Baked Beef Lasagne Under. TFO LN Baked Camembert. TFO LN Baked Mac & Cheese. TFO LN Banana and

More information

NUTRITION Guide. If you would like to contact us directly please call toll free at

NUTRITION Guide. If you would like to contact us directly please call toll free at NUTRITION Guide The nutritional information in this brochure is based on standard portion product guidelines. There may be minor differences from time to time in product assembly or variations based on

More information

2018 Fair Guide July 17-22

2018 Fair Guide July 17-22 Floyd County Open Show Superintendents: Char Greenzweig Becky Meyer 2018 Fair Guide July 17-22 Open Show Rules and Regulations Superintendents: Char Greenzweig and Becky Meyer General Rules for all Divisions

More information

Home Arts-Foods Results

Home Arts-Foods Results Home Arts-Foods Results Washington State Fair Monday, September 28, 2015 Exhibitor Name City State Place Ribbon Division Placing Text Special Placing Culinary Arts 68 records 7120 - Shaped - Cookies 4

More information

BREADED TYSON CHICKEN SANDWICH 1-1 PATTY

BREADED TYSON CHICKEN SANDWICH 1-1 PATTY DATE DESCRIPTION Portion Size Calories g Protein Vit A (iu) mg Vit C mg Iron mg Calc g T-Fat g Sat Fat g Carb g Fiber mg Chol mg Sodm g Tr-Fat 1ST WEEK LUNCH MENU FOR HIGH SCHOOL MONDAY MEMPHIS PULLED

More information

Newsletter. Jessamine County. December/ January Save the Date: Camp Dates

Newsletter. Jessamine County. December/ January Save the Date: Camp Dates Jessamine County Newsletter December/ January 2018 Cooperative Extension Service Jessamine County 95 Park Dr Nicholasville KY 40356 (859-885-4811 Fax: (859-885-7491 Jessamine.ca.uky.edu Save the Date:

More information

Kohl Wholesale DAILY PRODUCTION RECORD Thu - 11/1/2018

Kohl Wholesale DAILY PRODUCTION RECORD Thu - 11/1/2018 Thu - 11/1/2018 002313 BREAKFAST SLIDER 2 EACH 000822 CEREAL W/ POPTART 1 EACH 900107 HAM & CHEESE HOT ON CROISSA 1 EACH 001621 SWEET POTATO MINI TATER PUFF 8 EACH 001981 TOMATOES, CHERRY.25 CUP Use the

More information

Kohl Wholesale DAILY PRODUCTION RECORD Thu - 11/1/2018

Kohl Wholesale DAILY PRODUCTION RECORD Thu - 11/1/2018 Thu - 11/1/2018 no. name portion size 002313 BREAKFAST SLIDER 2 EACH 000822 CEREAL W/ POPTART 1 EACH 900107 HAM & CHEESE HOT ON CROISSA 1 EACH 001621 SWEET POTATO MINI TATER PUFF 8 EACH 001981 TOMATOES,

More information

FOX HOLLOW GOLF COURSE 2018 TOURNAMENT PACKAGE

FOX HOLLOW GOLF COURSE 2018 TOURNAMENT PACKAGE FOX HOLLOW GOLF COURSE 2018 TOURNAMENT PACKAGE FOR FURTHER INFORMATION CONTACT THE PRO SHOP PHONE (403) 277-4653 FAX (403) 230-2413 EMAIL: greg@foxhollowcalgary.com 999 32 AVE N.E. Calgary, Alberta T2E

More information

2017 CLAIBORNE COUNTY FAIR

2017 CLAIBORNE COUNTY FAIR 2017 CLAIBORNE COUNTY FAIR SUNDAY, AUGUST 27 2:00-4:30 p.m. - Exhibits Received MONDAY, AUGUST 28 8:30 a.m. - 11:30 a.m. - Exhibits Received 8:30 a.m. - 11:30 a.m. - Baked Goods & Flowers and all other

More information

Foodservice Product List 2016

Foodservice Product List 2016 Foodservice Product List 2016 2 Contents Baking 3-4 Flours Flour Based Mixes - Batter - Bread - Cake & Sponge - Pastry - Scone - Snack - Suet & Crumble Soup 5 Soups - Bulk - 25 Portion - Individual Cup

More information

Results as at 5 April If there are any queries, please contact the Show Office on

Results as at 5 April If there are any queries, please contact the Show Office on WARWICK SHOW 2018 RESULTS COOKERY & PRESERVES Section 1 - Plum Pudding 1. Anne-Maree Gibson Section 2 - Rich Section 3 - Boiled 1. Llewellyn Wall Section 6 - Date Loaf Section 7 - Chocolate 1. Kelli Mullins

More information

2016 WARREN COUNTY FAIR EXHIBIT HALL RULES & CLASSES CHAIRMAN: ARDELL MIKUS

2016 WARREN COUNTY FAIR EXHIBIT HALL RULES & CLASSES CHAIRMAN: ARDELL MIKUS 2016 WARREN COUNTY FAIR EXHIBIT HALL RULES & CLASSES CHAIRMAN: ARDELL MIKUS 636 745 3927 Note: Any exhibits in any department that are re entered from previous fairs will be disqualified. Monday, June

More information

Recipe Allergen Report

Recipe Allergen Report Recipe Allergen Report Menu: Elementary Lunch Menu 2017-2018 Cycle School: Alderwood Elementary School Dates: August 01, 2017 - September 29, 2017 Recipe Number Recipe Name Eggs Fish Milk Peanuts Shellfish

More information

Kohl Wholesale DAILY PRODUCTION RECORD Thu - 2/1/2018

Kohl Wholesale DAILY PRODUCTION RECORD Thu - 2/1/2018 Thu - 2/1/2018 002586 CINNAMON ROLL wg 1 EACH 001925 OMELET, CHEESE, sunny 1 EACH 000325 TOAST, WW, MARG/JELLY 1 EACH 900107 HAM & CHEESE HOT ON CROISSA 1 EACH 001621 SWEET POTATO MINI TATER PUFF 8 EACH

More information

2017 Morgan Creek Golf Course Tournament Package

2017 Morgan Creek Golf Course Tournament Package 2017 Morgan Creek Golf Course Tournament Package Morgan Creek Golf Course 3500 Morgan Creek Way Surrey, British Columbia Megan Molloy Events & Marketing Coordinator 604-542-5322 golf@morgancreekgolf.com

More information

Kohl Wholesale DAILY PRODUCTION RECORD Thu - 2/1/2018

Kohl Wholesale DAILY PRODUCTION RECORD Thu - 2/1/2018 Thu - 2/1/2018 no. name portion size 002586 CINNAMON ROLL wg 1 EACH 001925 OMELET, CHEESE, sunny 1 EACH 000325 TOAST, WW, MARG/JELLY 1 EACH 900107 HAM & CHEESE HOT ON CROISSA 1 EACH 001621 SWEET POTATO

More information

CHURCHILL PARISH VILLAGE SHOW 21 ST SEPTEMBER 2019

CHURCHILL PARISH VILLAGE SHOW 21 ST SEPTEMBER 2019 CHURCHILL PARISH VILLAGE SHOW 21 ST SEPTEMBER 2019 CHURCHILL MEMORIAL HALL LADYMEAD LANE LANGFORD Local Produce Flowers Crafts Prizes Tea, Coffee, Soft Drinks & Homemade Cakes FUN FOR THE WHOLE FAMILY

More information

Lunch Nutrition Information Middle Schools

Lunch Nutrition Information Middle Schools Table Legend Kcal = lories Chol = Cholesterol = Total = Vitamin C Fat = Total Fat = Sodium = tein = lcium = Saturated Fat = ohydrates = Vitamin A = Iron The information contained in this list is reported

More information

THE PANTHER PRESS. A weekly publication of the Georgia Academy for the Blind February

THE PANTHER PRESS. A weekly publication of the Georgia Academy for the Blind February THE PANTHER PRESS A weekly publication of the Georgia Academy for the Blind February 3 2012 The Georgia Academy for the Blind will provide quality education services to Georgia s students who have visual

More information

MONICAL'S PIZZA STARTERS

MONICAL'S PIZZA STARTERS MONICAL'S PIZZA STARTERS Serving Size Total Kcal Cal from Fat Total Fat (g) Sat. Fat (g) Trans Fat (g) Chol (mg) Sodium (mg) Carb (g) Fiber (g) Sugars (g) Protein (g) Breadsticks (plain) 1 stick 136.5

More information

Kohl Wholesale DAILY PRODUCTION RECORD Thu - 3/1/2018

Kohl Wholesale DAILY PRODUCTION RECORD Thu - 3/1/2018 Thu - 3/1/2018 no. name portion size 002586 CINNAMON ROLL wg 1 EACH 001925 OMELET, CHEESE, sunny 1 EACH 000325 TOAST, WW, MARG/JELLY 1 EACH 900494 CHICKEN ALFREDO WITH A TWIST 1 CUP 000961 ROLL, wheat,

More information

Kohl Wholesale DAILY PRODUCTION RECORD Tue - 5/1/2018

Kohl Wholesale DAILY PRODUCTION RECORD Tue - 5/1/2018 Tue - 5/1/2018 001078 ENGLISH MUFFIN * SAUSAGE 1 EACH 002640 CHOCOLATE BREAD 1 EACH 000909 CHICKEN NUGGETS,WG,tyson 7 EACH 000222 KETCHUP, unipro 1 TBSP 001699 MACARONI & CHEESE wg, trio 1/2 CUP 002564

More information

LUNCH Vendor Item # Vendor Item Pack Size Price Ingredient # Inventory # Labatt Tater Tots 6/5 LB Bags $ Labatt

LUNCH Vendor Item # Vendor Item Pack Size Price Ingredient # Inventory # Labatt Tater Tots 6/5 LB Bags $ Labatt LUNCH Vendor Item # Vendor Item Pack Size Price Ingredient # Inventory # 905-0576 Labatt Tater Tots 6/5 LB Bags $23.55 000070 23 2-2510 Labatt Mandarin Oranges 6/#10 cans/cs $28.51 990085 35 030-5029 Labatt

More information

Kohl Wholesale DAILY PRODUCTION RECORD Mon - 4/2/2018

Kohl Wholesale DAILY PRODUCTION RECORD Mon - 4/2/2018 Mon - 4/2/2018 no. name portion size 000129 PANCAKE WRAPS, MINI,WG,foster 3 EACH 000349 SYRUP,pancake 1 OZ 000339 CEREAL, VARIETY, general mills BOWLPAK 002239 NUTRIGRAIN 1.55 OZ. ASST. 1 EACH 001801 RIB

More information

Kohl Wholesale DAILY PRODUCTION RECORD Wed - 1/2/2019

Kohl Wholesale DAILY PRODUCTION RECORD Wed - 1/2/2019 Wed - 1/2/2019 002266 BREAKFAST PIZZA BACON SCRAM 1 EACH 000061 DONUT,LONG JOHN, WG BBOY 1 EACH 001413 BEEF TACO PIE corn torts SERVINGS 001219 SALSA, RED GOLD 2 OZ 000008 REFRIED BEANS: canned, ALLEN

More information

DOMESTIC ARTS AND CULINARY BUILDING OPEN 10:00 AM-8:00 PM

DOMESTIC ARTS AND CULINARY BUILDING OPEN 10:00 AM-8:00 PM 2018 DOMESTIC ARTS AND CULINARY BUILDING OPEN 10:00 AM-8:00 PM ADULT OPEN CLASSES NO ENTRY FEE YOUTH OPEN CLASSES NO ENTRY FEE ANY RESIDENT OF JAY COUNTY MAY EXHIBIT NURSING HOME/ASSISTED LIVING ENTRIES/DISPLAYS

More information

8 th Annual. Can t make it but want to help? Donate to our Winter Fund/Food Drive here:

8 th Annual. Can t make it but want to help? Donate to our Winter Fund/Food Drive here: 8 th Annual GROCERY CART RACES Tuesday, March 27, 2018 Check in at 6pm Racing begins at 7 pm Safeway, 1677 S Havana Street, Aurora CO 80014 Benefiting Comitis Crisis Center and Colfax Community Network

More information

17 20 FAIR EXHIBITOR GUIDE

17 20 FAIR EXHIBITOR GUIDE August 17 20 FAIR EXHIBITOR GUIDE Your Fair Premium Guide Archie Linman We like it Blue with a little Yellow Archie Linman, family man, passionate business man, Fair Board member, advocate, friend, father.

More information

Hot Tea. Cappuccino and Cocoa. Warm up to Fall with MGC Hot Beverage Programs! Contact your sales rep to learn more about MGC Beverage Programs!

Hot Tea. Cappuccino and Cocoa. Warm up to Fall with MGC Hot Beverage Programs! Contact your sales rep to learn more about MGC Beverage Programs! MGC PRODUCT NEWS OCTOBER 2017 Warm up to Fall with MGC Hot Beverage Programs! Cappuccino and Cocoa Hot Tea Contact your sales rep to learn more about MGC Beverage Programs! Visit us online at www.merchants-grocery.com

More information

UNIT. 7 kilo +/- 7 kilo +/- Single kilo x210g x210g kilo 4 kilo

UNIT. 7 kilo +/- 7 kilo +/- Single kilo x210g x210g kilo 4 kilo Food Options November & December Seasonal Offers 2017 30th October - 31st December 2017 Scotland s leading supplier of Chilled and Frozen Foods POULTRY & BUTCHERY 311008 311009 LCB110213 FB0007 F80045

More information

Kohl Wholesale DAILY PRODUCTION RECORD Tue - 9/4/2018

Kohl Wholesale DAILY PRODUCTION RECORD Tue - 9/4/2018 Tue - 9/4/2018 001078 ENGLISH MUFFIN * SAUSAGE 1 EACH 002733 OATS, OVERNIGHT peach crisp 1 EACH 002631 MEATLOAF, chzburger 1 EACH 000015 AUGRATIN POTATOES 1/2 CUP 000633 PEAS,GREEN,frozen,norpac 1/2 CUP

More information

Kohl Wholesale DAILY PRODUCTION RECORD Mon - 12/3/2018

Kohl Wholesale DAILY PRODUCTION RECORD Mon - 12/3/2018 Mon - 12/3/2018 no. name portion size 002739 PILLSBURY CRESCENTS 1 EACH 000339 CEREAL, VARIETY, general mills BOWLPAK 002239 NUTRIGRAIN 1.55 OZ. ASST. 1 EACH 000151 CHICKEN AND NOODLES wg 1 CUP 002338

More information

Kohl Wholesale DAILY PRODUCTION RECORD Mon - 10/1/2018

Kohl Wholesale DAILY PRODUCTION RECORD Mon - 10/1/2018 Mon - 10/1/2018 no. name portion size 002739 PILLSBURY CRESCENTS 1 EACH 000339 CEREAL, VARIETY, general mills BOWLPAK 002239 NUTRIGRAIN 1.55 OZ. ASST. 1 EACH 001812 SLOPPY JOE ON WG BUN, kohl 1 EACH 002744

More information

Kohl Wholesale DAILY PRODUCTION RECORD Mon - 10/1/2018

Kohl Wholesale DAILY PRODUCTION RECORD Mon - 10/1/2018 Mon - 10/1/2018 002739 PILLSBURY CRESCENTS 1 EACH 000339 CEREAL, VARIETY, general mills BOWLPAK 002239 NUTRIGRAIN 1.55 OZ. ASST. 1 EACH 001812 SLOPPY JOE ON WG BUN, kohl 1 EACH 002744 HASH ROUNDS mccain

More information

Kohl Wholesale DAILY PRODUCTION RECORD Wed - 11/1/2017

Kohl Wholesale DAILY PRODUCTION RECORD Wed - 11/1/2017 Wed - 11/1/2017 no. name portion size 000722 PIZZA, BREAKFAST,SAUS,wg 1 EACH 002411 MINI BAGELS, wg, filled 1 EACH 001893 CHICKEN FAJITA WRAPS 2014 SERVINGS 001219 SALSA, red gold 2 OZ 000008 REFRIED BEANS:

More information

Tel Website:

Tel Website: Autumn Term: No 7 Tel 01737 354541 email: info@tadworthps.surrey.sch.uk Website: www.tadworthps.surrey.sch.uk 17 October 2014 Happiness is Photography Competition for our Whole School Community (parents

More information

MGC PRODUCT NEWS. Look What s Coming Soon... A refreshing beverage line made with natural ingredients and premium fruit and juices.

MGC PRODUCT NEWS. Look What s Coming Soon... A refreshing beverage line made with natural ingredients and premium fruit and juices. MGC PRODUCT NEWS February 2016 Look What s Coming Soon... A refreshing beverage line made with natural ingredients and premium fruit and juices. Available in 4 Great Flavors! Contact your sales rep for

More information

Kohl Wholesale DAILY PRODUCTION RECORD Fri - 3/1/2019

Kohl Wholesale DAILY PRODUCTION RECORD Fri - 3/1/2019 Fri - 3/1/2019 no. name portion size 002737 DUTCH WAFFLE W/G 1 EACH 002637 Yogurt, GO BIG STRAWBERRY 1 EACH 000339 CEREAL, VARIETY, general mills BOWLPAK 002531 PIZZA, FRENCH BREAD, nardone 1 EACH 002226

More information

APPROVED 05/11/2015. Matt Morgan Assistant Superintendent of Support Services. Kristine Johnston Director of Purchasing.

APPROVED 05/11/2015. Matt Morgan Assistant Superintendent of Support Services. Kristine Johnston Director of Purchasing. To: Matt Morgan Assistant Superintendent of Support Services From: Kristine Johnston Director of Purchasing Date: May 1, 2015 Re: Food and Supplies for Banquet, Catering and Concessions Annual Contract

More information

Kohl Wholesale DAILY PRODUCTION RECORD Tue - 1/2/2018

Kohl Wholesale DAILY PRODUCTION RECORD Tue - 1/2/2018 Tue - 1/2/2018 no. name portion size 002632 FRENCH TOAST STICKS I/W H: 1 EACH 000339 CEREAL, VARIETY, general mills H: BOWLPAK 001784 STRING CHEESE H: SERVING 002550 BBQ CHICKEN/BUN wg F: SERVINGS 001823

More information

A Beautiful Setting...

A Beautiful Setting... Conference Brochure A Beautiful Setting... From the moment you arrive at Buckinghamshire Golf Club, we will do our upmost to ensure that the service given is reflective of the elegant surroundings in and

More information

Menu for Week of : July 30th 2018

Menu for Week of : July 30th 2018 Menu for Week of : July 30th 2018 BREAKFAST: Milk 4oz 6oz 8oz Milk 4oz 6oz 8oz Milk 4oz 6oz 6oz Milk 4oz 6oz 8oz Milk 4oz 6oz 8oz Rice Crispy 3/4C 3/4C 1 1/4C Bagel mini 1 1 2 Corn Flakes 1/2C 1/2C 1C

More information

Sauce & Condiment Portion. Pickles & Chutneys PICKLED ONIONS STICKS MIXED PICKLE BEETROOT RED CABBAGE CHUTNEY

Sauce & Condiment Portion. Pickles & Chutneys PICKLED ONIONS STICKS MIXED PICKLE BEETROOT RED CABBAGE CHUTNEY Sauce & Condiment Portion 166257 Fairway Mint Sauce Sachets 9gm x 200 7.80 165476 Fairway Salad Cream Sachets 9gm x 200 5.52 165079 Fairway Tartare Sauce Sachets 9gm x 200 6.38 164899 Fairway Tomato Sauce

More information

Menu for Week of : April 30th 2018

Menu for Week of : April 30th 2018 Menu for Week of : April 30th 2018 Apple Slices 1/4C 1/2C 3/4C Cheerios 1/4C 1/3C 3/4C Rice Crispy 1/4C 1/3C 3/4C Apple Slices 1/4C 1/2C 3/4C Cheerios 1/4C 1/3C 3/4C Orange 1/4C 1/2C 1/2C Banana 1/2 1/2

More information

Publisher: Wisconsin Association of Nutrition & Foodservice Professionals Issue No: 5 September 2018

Publisher: Wisconsin Association of Nutrition & Foodservice Professionals Issue No: 5 September 2018 Publisher: Wisconsin Association of Nutrition & Foodservice Professionals Issue No: 5 September 2018 Lessons of the Geese In the fall when you see Geese heading south for the winter, flying along in the

More information

Bremen Elementary-Middle School Parent Bulletin

Bremen Elementary-Middle School Parent Bulletin Bremen Elementary-Middle School Parent Bulletin September 14, 2018 Mutual Respect Caring School Community Great Expectations VIRTUAL LEARNING DAY COMING SEPTEMBER 24TH Students will not be in attendance

More information

SENSATIONAL. Place your order now on Food Options. 8 Oakbank Park Place, Oakbank Industrial Estate Livingston, West Lothian EH53 0TN

SENSATIONAL. Place your order now on Food Options. 8 Oakbank Park Place, Oakbank Industrial Estate Livingston, West Lothian EH53 0TN Food Options November & December 5th November 28th December 2018 Scotland s leading supplier of Chilled and Frozen Foods SENSATIONAL Festive Offers Seasonal Starters Poultry & Butchery Delightful Desserts

More information

Menu for Week of : July 2nd We are Closed

Menu for Week of : July 2nd We are Closed Menu for Week of : July 2nd 2018 BREAKFAST: Milk 4oz 6oz 8oz Milk 4oz 6oz 8oz Milk 4oz 6oz 8oz Milk 4oz 6oz 8oz July 2nd Monday July 3rd July 4th July 5th July 6th Apple Slices 1/4C 1/2C 3/4C Cheerios

More information

Sauce & Condiment Portion. Pickles & Chutneys. FAIRWAY SACHETS continued PICKLED ONIONS MIXED PICKLE BEETROOT RED CABBAGE CHUTNEY MANGO CHUTNEY

Sauce & Condiment Portion. Pickles & Chutneys. FAIRWAY SACHETS continued PICKLED ONIONS MIXED PICKLE BEETROOT RED CABBAGE CHUTNEY MANGO CHUTNEY Sauce & Condiment Portion FAIRWAY SACHETS continued 165670 Fairway English Mustard Sachets 5gm x 300 6.09 165821 Fairway French Mustard Sachets 5gm x 300 6.30 165272 Fairway Horseradish Sauce Sachets 9gm

More information

Menu for Week of : October 29th 2018

Menu for Week of : October 29th 2018 Menu for Week of : October 29th 2018 BREAKFAST: Milk 4oz 6oz 8oz Milk 4oz 6oz 8oz Milk 4oz 6oz 8oz Milk 4oz 6oz 8oz Milk 4oz 6oz 8oz Bagel mini WW 1 1 2 Corn Flakes 1/2C 1/2C 1C Apple Slices 1/4C 1/2C

More information

SPECIAL PRIZES SPECIAL 1-A MINI PIES

SPECIAL PRIZES SPECIAL 1-A MINI PIES The Baked Goods and Bake a Pumpkin Pie Department is pleased to announce the winners of the 2017 Pumpkin Show. Dawn Meyers serves as trustee of the department; Linda Ballou as Chairperson. Committee members

More information

Kohl Wholesale DAILY PRODUCTION RECORD Mon - 8/13/2018

Kohl Wholesale DAILY PRODUCTION RECORD Mon - 8/13/2018 Mon - 8/13/2018 002734 SMOOTHIE, CHOC/STRAWBERRY 1 CUP 001930 GOLDFISH, GIANT cinn WG PACKAGE 001344 CEREAL W/ BK BLUEB MUFFIN 1 EACH 900046 FRUIT/CHOICE 1/2 CUP 002106 CORN DOG, MINI WG, fster frms 6

More information

Menu for Week of : September 3rd 2018

Menu for Week of : September 3rd 2018 Menu for Week of : September 3rd 2018 BREAKFAST: Milk 4oz 6oz 8oz Milk 4oz 6oz 8oz Milk 4oz 6oz 8oz Milk 4oz 6oz 8oz Apple Slices 1/4C 1/2C 1/2C Cheerios 1/2C 1/2C 1C Rice Crispy 3/4C 3/4C 1 1/4C Apple

More information

Calories from Fat. Serving Size (g) Serving Size Calories. Total Fat (g)

Calories from Fat. Serving Size (g) Serving Size Calories. Total Fat (g) (g) from Fat Nutritional Facts Beverages Beverages, Aqua Health Water Aqua-XXX (VG)(VN)(H)(AG) 236 ml 8 fl oz 0 N/A 0 N/A N/A 0 0 0 0 0 0 N/A N/A 0 0 N/A N/A N/A N/A Cran-Grape (VG)(VN)(H)(AG) 236 ml 8

More information

Fruit & Vegetable Competition Date. Check-In Time. Wednesday, July 11 2 p.m. Thursday, July :30 a.m. Tuesday, July :30 a.

Fruit & Vegetable Competition Date. Check-In Time. Wednesday, July 11 2 p.m. Thursday, July :30 a.m. Tuesday, July :30 a. OC Fair Entry Deadline IMPORTANT DATES to remember Online registration opens March 2 - OC Fair runs July 13- August 12, Fruit & Vegetable Competition Date Check-In Time Entry Pickup Date Wednesday, July

More information

Friday, July 14, 2017

Friday, July 14, 2017 Friday, July 14, 2017 5:00 p.m. Rides Open-Old Fashioned Dollar Days $1/per ride 7:30 p.m. Grandstand show $1 admission 10:45 p.m. Fireworks Saturday, July 15, 2017 4:00 p.m. Rides Open 7:00 p.m. Demo

More information

Nutritional Information

Nutritional Information Nutritional Information Item Name Protein total Na Appetizers Fried Pickles Thai Wings Buffalo Wings Daddys Nachos Bacon Queso Backyard Nachos Sliders Housemade Chips w/ Pimento Housemade Chips w/ French

More information

Be Ready, Summer is Coming!

Be Ready, Summer is Coming! MGC PRODUCT NEWS MAY 2018 Be Ready, Summer is Coming! The Season of Picnicing and Grilling See Page 11 to register to attend the trade show! 2018 Pathways to Paradise Sponsors TOBACCO SWISHER SWEETS PEACH

More information

Marston s Menu Item Allergens and Intolerance Report

Marston s Menu Item Allergens and Intolerance Report Marston s Menu Item Allergens and Intolerance Report All food is prepared in kitchens where nuts, gluten and other allergens could be present. We cannot include all ingredients in our menu descriptions,

More information

XMAS SPECIAL OFFERS Xmas opening Sprouts (Button) 1.09 / Kilo Turkey Breast Saddle 8.22 / Kilo. Petit Pois 1.39 / Kilo

XMAS SPECIAL OFFERS Xmas opening Sprouts (Button) 1.09 / Kilo Turkey Breast Saddle 8.22 / Kilo. Petit Pois 1.39 / Kilo SPECIAL OFFERS 2017 Petit Pois 1.39 / Kilo XMAS Sprouts (Button) 1.09 / Kilo Turkey Breast Saddle 8.22 / Kilo Gravy Granules for Poultry 17p / Litre Cranberry Sauce 3.19 / Kilo Stuffing Balls 25gm 160

More information

Document Index: Course Introduction: Corporate Golf Fees Menu and Add-On Options. Sponsorship Terms and Conditions

Document Index: Course Introduction: Corporate Golf Fees Menu and Add-On Options. Sponsorship Terms and Conditions Corporate Golf Events 2018 Document Index: Page 1: Page 2: Page 3: Page 8: Page 9: Page 10: Page 11: Page 13: Course Introduction Corporate Golf Fees Menu and Add-On Options Scorecard Sponsorship Terms

More information

Premiums: 1st - $8.00, 2nd - $6.00, 3rd - $4.00

Premiums: 1st - $8.00, 2nd - $6.00, 3rd - $4.00 HOME ARTS GENERAL RULES 1. Exhibits must be this year's projects, completed since September 2015. 2. All exhibits must be the work of the exhibitor. 3. There will be a limit of two exhibits per individual

More information