Nutritional Aug-16 Subject to change Food Item Serving Calories Sat Fat Carb Sodium
|
|
|
- Roxanne Lynette Blankenship
- 5 years ago
- Views:
Transcription
1 Nutritional Aug-16 Subject to change Food Item Serving Calories Sat Fat Carb Sodium Bread and Grains White WG Bread. Slice 1 each White WG HB Bun -Elem/Ford 1 each White WG HD Bun-Elem/Ford 1 each WG Breadstick, Jr and High School 1 each WG HB Bun -Jr and High School 1 each WG HD Bun -Jr and High School 1 each WG Hoagie Bun -Jr and High School 1 each WG Roll 1.1 oz -Jr and High School 1 each GRAINS Cinn Mini 1 pkg French Toast 1 each Nacho Rounds 11 piece Pancakes,Blueberry 1 each Pancake Sausage Roll Up,Pork 1 each Rice, Brown 1/2 cup Tortilla Shells 1 each Waffle 1 each CONDIMENTS BBQ Sauce, Pkg 1 each BBQ Sauce,1 oz on grilled chicken Cheese Sauce - Canned - for broccoli 1/4 cup Gravy- for salisbury 1 oz Italian Dressing, Fat Free, 1 oz
2 Ketsup, Pkg 1 each Margarine, Cups- 1 each Margaine, Liquid- for griled sandwiches 1 T Mayonnaise, Pkg 1 each Mustard, -Pkg 1 each Ranch,Fat Free 1 oz Salsa 1 oz Sweet and Sour Sauce 2 tbsp Entrees Beef Patty, Steakburger 1 each BBQ Pork 4 oz Cheese, American 1 oz Cheese, Cheddar, Shredded 1/4 cup( Cheesy Flatbread 1 stick Cheese, Mozzarella, Shredded 1/4 cup Cheese, Mozzarella 1 oz Cheese Sauce for nachos 1 oz Cheese Sticks, Bread Stuff 1 each Cheese, String 1 each Chef Salad- HS/JrHIgh 1 each Chef Salad -Ford 1 each Chef Salad- Elem 1 each Chicken, Drumsticks 1 each Chicken, Fajita 2 oz Chicken Nuggets,WG 5 each Chicken Patty, Breaded WG 1 each Chicken Patty,Breaded WG, Spicy 1 each Chicken Patty Grilled 1 each Chicken, Popcorn 12 each Corn Dogs, Chicken 1 each
3 Fiestada, Pizza, Beef 1 each Fish Nuggets 4 each Fish Square 1 each Hot Dog, Beef and Pork 1 each Macaroni and Cheese 2/3 cup Meatballs, Beef 3 each Peanutbutter/Jelly Bars 1 each Pizza, Pepperoni-Pork 1 each Rib A Ques,Beef 1 each Salisbury, Beef 1 each Sauasge Llink,Pork 1 each Scrambled Egg Patty 1 each Sliced Meat Comb-Ham,Salami,Bologna-Turkey 3 slices Sloppy Joe, Beef 0.5 cup Taco Filling,Beef 2.4 oz Taco Wedge, Beef 3 each Turkey Breast 5 slices Yogurt, 4 oz 1 each FRUIT Apples, bagged 1 each Apples, Red 1 each Applesauce, Canned 1/2 cup Applesauce, Cup- 4 oz 1/2 cup Banana 1 each Craisins, Cherry or Strawberry 1.16 oz Fruit Mixed, Canned 1/2 cup Grapes, Lunch bunch 1 each Juice, Apple, 4oz. Cup 1 each Juice, Grape, 4 oz. Cup 1 each Juice,Fruit Punch, 4 oz Cup 1 each
4 Juice, Orange, 4 oz Cup 1 each Oranges, Mand,Canned 1/2 cup Oranges, Mand,Canned- 1 cup 9-12 grade lunch 1 cup Peaches, Diced,Canend 1/2 cup Peaches, Diced,Canend- 1 cup 9-12 grade lunch 1 cup Pears, Diced, Canned 1/2 cup Pears, Diced, Canned- 1 cup 9-12 grade lunch 1 cup Pineapple Tidbits -Canned 1/2 cup Pineapple Tidbits -Canned- 1 cup 9-12 grade lunch 1 cup MILK FF Chocolate milk 1/2 pt FF Strawberry 1/2 pt FF White 1/2 pt % White 1/2 pt SNACKS and Ice Cream Animal Craxs 1 each Chex Mix, Strawberry 1 each Cinn Crunch Bar 1 each Cinn Toast Crisps 1 each Cocca Puff Bar 1 each Cookie, Carnival 1 each Corn Chips, Cool Ranch Doritos 1 each Corn Chips, Doritos, nacho, BAKED 1 each Corn Chips, Spicy 1 each Crackers, Goldfish, Cheddar 1 each
5 Crackers, Goldfish, Flavor Blast 1 each Crackers, Goldfish, gram 1 each Grips 1 each Pop Crisps, Honey BBQ 1 each Pop Crisps, Sour cream 1 each Popcorn, Caramel 1 each Popcorn 1 each Pop Tart 1 each Potato Chips, Baked 1 each Pretzel, Heartzel 1 each Rice Krispie, Cocco 1 each Rice Krispie, Mixed berry 1 each Scoops 1 each Ice Cream Crunch, Chocolate 1 each Crunch, Strawberry 1 each Dixie, Chocolate 1 each Dixie, Cherry Vanilla 1 each Dixie, Vanilla 1 each Fudge Bar 1 each Ice Cream Sandwich 1 each VEGGIES Bean, Baked, Vegetarian- Grades K-8 3/4 cup Bean, Baked, Vegetarian- Grades cup Bean, Green- Grades K-8 3/4 cup Bean, Green- Grades cup Beans, Refried - Grades K-8 3/4 cup Beans, Refried - Grades cup Broccoli-Grades K-8 3/4 cup
6 Broccoli-Grades cup California Blend- Grades K-8 3/4 cup California Blend- Grades cup Carrots, Diced-GradesK-8 3/4 cup Carrots, Diced-Grades cup Carrots, Sliced-Grades K-8 3/4 cup Carrots, Sliced-Grades cup Corn-Grades K-8 3/4 cup Corn-Grades cup Potato, Bakers 1 each Romine strips- 6/2# 3/4 cup Salad Mix, 4/5# 3.1 oz ( Spaghetti Sauce Canned-6/#10 1/2 cup Elementary Menu Cheese, String 1 each Yogurt, 4 oz 1 each Total Cheese, String 1 each Peanutbutter/Jelly Bars 1 each Total Chicken Nuggets,WG 5 each Total
7 Chicken Patty, Breaded WG 1 each Total Chef Salad Elementary Salad Mix, 4/5# 3.1 oz ( Chicken Nuggets,WG 3 each Cheese, Mozzarella, Shredded 1/4 cu( Total Pizza, Pepperoni-Pork 1 each Week 1 Hot Dog, Beef and Pork 1 each White WG HD Bun-Elem/Ford 1 each Total Taco Filling,Beef 2.4 oz Cheese, Cheddar, Shredded 1/2 oz Tortilla Shell 1 each Total Scrambled Egg Patty 1 each Cheese, American 1/4 oz Total Waffle 1 each Sauasge Llink,Pork 1 each
8 Sauasge Llink,Pork 1 each Total Week 2 Corn Dogs, Chicken 1 each Fish Nuggets 4 each Rib A Ques,Beef 1 each White WG HD Bun-Elem/Ford 1 each Total Cheese Sticks, Bread Stuff 1 each Cheese Sticks, Bread Stuff 1 each Week 3 Macaroni and Cheese 2/3 cup Fiestada, Pizza, Beef 1 each Grilled Cheese Cheese, American 1 oz Margaine, Liquid- for griled sandwiches 1 T
9 Week 4 Meatballs, Beef 3 each Cheese, Mozzarella, Shredded 1/2 oz White WG HD Bun-Elem/Ford 1 each Spaghetti Sauce Canned-6/#10 1 oz Total Salisbury, Beef 1 each Gravy- for salisbury 1 oz Total Beef Patty, Steakburger 1 each Cheese, American 1/2 oz Total Ford Chef Salad Ford Salad Mix, 4/5# 3.1 oz ( Chicken Patty, Breaded WG 1 each Cheese, Mozzarella, Shredded 1/4 cup Total Chicken Patty, Breaded WG 1 each Total
10 Pizza, Pepperoni-Pork 1 each Week 1 Cheese Sticks, Bread Stuff 1 each Cheese Sticks, Bread Stuff 1 each Chicken Pattie, Grilled 1 each BBQ sauce 1 oz Total Turkey Breast 5 slices Chicken, Popcorn 12 each Sweet and Sour Sauce 2 tbsp Sweet and Sour Sauce 2 tbsp Rice, Brown 1/2 cup Total Corn Dogs, Chicken 1 each Taco Filling,Beef 2.4 oz Cheese, Cheddar, Shredded 1/2 oz Tortilla Shell 1 each Total Rib A Ques,Beef 1 each White WG HD Bun-Elem/Ford 1 each Total
11 Macaroni and Cheese 2/3 cup Total Chicken Nuggets,WG 5 each Total Week 2 Chicken Patty,Breaded WG, Spicy 1 each Total Beef Patty, Steakburger 1 each Cheese, American 1/4 oz Total Waffle 1 each Sauasge Llink,Pork 1 each Sauasge Llink,Pork 1 each Total Chicken, Drumsticks 1 each Chicken, Drumsticks 1 each Sliced Meat Comb-Ham,Salami,Bologna-Turkey 3 slices Cheese, American 1/2 oz
12 White WG HD Bun-Elem/Ford 1 each Total Fiestada, Pizza, Beef 1 each Scrambled Egg Patty 1 each Cheese, American 1/2 oz Total Sloppy Joe, Beef 0.5 cup Week Meatballs, Beef 3 each Cheese, Mozzarella, Shredded 1/2 oz White WG HD Bun-Elem/Ford 1 each Spaghetti Sauce Canned-6/#10 1 oz Total Hot Dog, Beef and Pork 1 each White WG HD Bun-Elem/Ford 1 each Total Fish Square 1 each Cheese, American 1/4 oz Chicken, Fajita 2 oz
13 Cheese, Cheddar, Shredded 1/2 oz Tortilla Shell 1 each Total Chicken Patty, Breaded WG 1 each Cheese, Mozzarella, Shredded 1/2 oz Spaghetti Sauce Canned-6/#10 1/2 oz Total Grilled Cheese Cheese, American 1 oz Margaine, Liquid- for griled sandwiches 1 T Taco Filling,Beef 2.4 oz Nacho Rounds 11 piece Nacho Rounds 11 piece Cheese Sauce for nachos 1 oz Cheese Sticks, Bread Stuff 1 each Cheese Sticks, Bread Stuff 1 each Week 4 Ford Italian Grilled Cheese Margaine, Liquid- for griled sandwiches 1 T
14 Cheese, Mozzarella 1 oz Taco Wedge, Beef 3 each Salisbury, Beef 1 each Gravy- for salisbury 1 oz Total Potato, Bakers 1 each Cheese, Cheddar, Shredded 1/4 cup( Cheese, Cheddar, Shredded 1/4 cup( Total Taco Salad Taco Filling,Beef 2.4 oz Salad Mix, 4/5# 3.1 oz ( Nacho Rounds 6 pieces Cheese, Cheddar, Shredded 1/2 oz Total BBQ Pork 4 oz Total MHJH
15 Chicken Patty, Breaded WG 1 each Total Salad Mix, 4/5# 3.1 oz ( Chicken Patty, Breaded WG 1/2 patty Cheese, Mozzarella, Shredded 1/4 cup WG Roll 1.1 oz -HS/JrHigh 1 each Nacho Rounds 6 pieces Total Week 1 Beef Patty, Steakburger 1 each Total Cheese Sticks, Bread Stuff 1 each Cheese Sticks, Bread Stuff 1 each Total Hot Dog, Beef and Pork 1 each WG Hot Dog Bun -HS/JrHigh 1 each Total Chicken, Popcorn 12 each Sweet and Sour Sauce 2 tbsp Sweet and Sour Sauce 2 tbsp Rice, Brown 1/2 cup Sweet and Sour Sauce 2 tbsp Sweet and Sour Sauce 2 tbsp
16 Total Pizza, Pepperoni-Pork 1 each BBQ Pork 4 oz Total Taco Wedge, Beef 4 each Chicken Patty,Breaded WG, Spicy 1 each Total Chicken Nuggets,WG 5 each WG Roll 1.1 oz -HS/JrHigh 1 each Total Chicken Nuggets,WG 5 each WG Roll 1.1 oz -HS/JrHigh 1 each Chicken Nuggets,WG 2 each Total Macaroni and Cheese 2/3 cup WG Roll 1.1 oz -HS/JrHigh 1 each Week Italian Grilled Cheese Margaine, Liquid- for griled sandwiches 1 T
17 Cheese, Mozzarella 1 oz Cheese, Mozzarella 1 oz Chicken Patty, Breaded WG 1 each Cheese, Mozzarella, Shredded 1/2 oz Spaghetti Sauce Canned-6/#10 1/2 oz Spaghetti Sauce Canned-6/#10 1/2 oz Total Chicken, Drumsticks 1 each Chicken, Drumsticks 1 each WG Roll 1.1 oz -HS/JrHigh 1 each Total Chicken, Fajita 2 oz Cheese, Cheddar, Shredded 1/2 oz Nacho Rounds 11 piece Salad Mix, 4/5# 3.1 oz ( Total Beef Patty, Steakburger 1 each Cheese, American 1/4 oz Total Fish Square 1 each Cheese, American 1/4 oz
18 Total Week 3 Sliced Meat Comb-Ham,Salami,Bologna-Turkey 3 slices Cheese, American 1/2 oz Cheese, American 1/2 oz WG Hoagie Bun -HS/JrHigh 1 each Total Chicken Patty,Breaded WG, Spicy 1 each Cheese, American 1 oz Cheese, American 1 oz Margaine, Liquid- for griled sandwiches 1 T Meatballs, Beef 3 each Cheese, Mozzarella, Shredded 1/2 oz WG Hot Dog Bun -HS/JrHigh 1 each Spaghetti Sauce Canned-6/#10 1 oz Total Taco Salad Taco Filling,Beef 2.4 oz
19 Salad Mix, 4/5# 3.1 oz ( WG Roll 1.1 oz -HS/JrHigh 1 each Nacho Rounds 6 pieces Nacho Rounds 6 pieces Cheese, Cheddar, Shredded 1/2 oz Total Fiestada, Pizza, Beef 1 each Corn Dogs, Chicken 1 each Week 4 Potato, Bakers 1 each Cheese, Cheddar, Shredded 1/4 cup( Cheese, Cheddar, Shredded 1/4 cup( WG Breadstick, HS,JrHigh 1 each Total WG Breadstick, HS,JrHigh - 9th 1 each Rib A Ques,Beef 1 each Taco Filling,Beef 2.4 oz Nacho Rounds 11 piece Nacho Rounds 11 piece Cheese Sauce for nachos 1 oz
20 Chicken, Fajita 2 oz Tortilla Shells 1 each WG Roll 1.1 oz -HS/JrHigh 1 each Cheese, Cheddar, Shredded 1/2 oz Tortilla Shells 1 each WG Roll 1.1 oz -HS/JrHigh 1 each Cheese, Cheddar, Shredded 1/2 oz Taco Filling,Beef 2.4 oz BMHS Daily Chicken Patty, Breaded WG 1 each Total Salad Mix, 4/5# 3.1 oz ( Chicken Patty, Breaded WG 1/2 patty Cheese, Mozzarella, Shredded 1/4 cup WG Roll 1.1 oz -HS/JrHigh 1 each Nacho Rounds 6 pieces Total Beef Patty, Steakburger 1 each Cheese, American 1/4 OZ Total
21 Hot Dog, Beef and Pork 1 each WG Hot Dog Bun -HS/JrHigh 1 each Total Cheesy Flatbread 1 stick Cheesy Flatbread 1 stick Fiestada, Pizza, Beef 1 each Pizza, Pepperoni-Pork 1 each Cheese Sticks, Bread Stuff 1 each Cheese Sticks, Bread Stuff 1 each Chicken Patty,Breaded WG, Spicy 1 each Week 1 Chicken, Drumsticks 1 each Chicken, Drumsticks 1 each WG Roll 1.1 oz -HS/JrHigh 1 each Total Chicken, Popcorn 12 each Sweet and Sour Sauce 2 tbsp Sweet and Sour Sauce 2 tbsp Rice, Brown 1/2 cup Sweet and Sour Sauce 2 tbsp
22 Sweet and Sour Sauce 2 tbsp Total BBQ Pork 4 oz Total Macaroni and Cheese 2/3 cup WG Roll 1.1 oz -HS/JrHigh 1 each Week Taco Filling,Beef 2.4 oz Nacho Rounds 11 piece Nacho Rounds 11 piece Cheese Sauce for nachos 1 oz Italian Grilled Cheese Margaine, Liquid- for griled sandwiches 1 T Cheese, Mozzarella 1 oz Cheese, Mozzarella 1 oz Fish Square 1 each Cheese, American 1/4 oz Total
23 Taco Wedge, Beef 4 each Week 3 Chicken Patty, Breaded WG 1 each Cheese, Mozzarella, Shredded 1/2 oz Spaghetti Sauce Canned-6/#10 1/2 oz Spaghetti Sauce Canned-6/#10 1/2 oz Total Cheese, American 1 oz Cheese, American 1 oz Margaine, Liquid- for griled sandwiches 1 T Meatballs, Beef 4 each Cheese, Mozzarella, Shredded 1/2 oz WG Hot Dog Bun -HS/JrHigh 1 each Spaghetti Sauce Canned-6/#10 1 oz Total Chicken Nuggets,WG 5 each WG Roll 1.1 oz -HS/JrHigh 1 each Chicken Nuggets,WG 2 each Total Week 4
24 Rib A Ques,Beef 1 each Potato, Bakers 1 each Cheese, Cheddar, Shredded 1/4 cup( Cheese, Cheddar, Shredded 1/4 cup( WG Breadstick, HS,JrHigh 1 each Total WG Breadstick, HS,JrHigh - 9th 1 each Chicken, Fajita 2 oz Cheese, Cheddar, Shredded 1/2 oz Nacho Rounds 11 piece Salad Mix, 4/5# 3.1 oz ( Total
Cholesterol (mg) Sodium (mg) Total Fat (g)
CANNED FRUITS applesauce.50 cup 86.29 0.2 0 7.4 21.13 1.66 15.97 0 sliced apples 10 pieces 42.74 0.24 0 0 9.9 2.39 7.28 0.25 peach halves.50 cup 68.04 0.04 0 6.3 18.4 1.64 16.76 0.57 peach diced.50 cup
Nutritional Information for High School Menus
W1D1 Breakfast CHICKEN AND BISCUIT 1 each 340.0 17.0 0.0 0.0 3.6 2.5 40.0 16.0 7.0 32.0 2.0 25.0 1000.0 0.0 W1D1 Breakfast SAUSAGE & BISCUIT 1 SAUSAGE-BISCUIT 370.0 13.0 0.0 0.0 3.6 2.2 20.0 24.0 11.0
PGCPS Department of Food and Nutrition Services Nutrition Facts Sheets - Elementary Lunch Menu SY: Page 1 of 5
Chol Fiber 4 x 6 Cheese Pizza 1 EACH 340 14 7 35 510 36 3 17 2 360 300 0 Cafe Burger (plain) 1 EACH 270 10 4 40 325 30 4 18 3 40 15 0 Cafe Burger with Cheese 1 EACH 323 14 6 54 536 30 4 21 3 118 151 0
PGCPS NUTRITION FACTS SHEET: ELEMENTARY (K-8) SCHOOL LUNCH MENU ITEMS
Fiber Protein Iron (mg) Ca (mg) Vit. A (IU) Vit. C (mg) ENTRÉE ITEMS Cheese Burger Meatloaf 1 EACH 190 12 6 8 1 11 1 60 200 9 Cheese Calzonettes 3 EACH 350 13 7 34 5 24 2 350 400 9 Cheesy Max Snacks 3
PGCPS NUTRITION FACTS SHEET: SECONDARY (6-8, 9-12) SCHOOL LUNCH MENU ITEMS
Fiber Protein Iron (mg) Ca (mg) Vit. A (IU) Vit. C (mg) ENTRÉE ITEMS Bean and Cheese Burrito 1 EACH 355 9 5 52 8 19 6 236 1332 37 Cheese Burger Meatloaf 1 EACH 190 12 6 8 1 11 1 60 200 9 1 c pasta, # 8
Lunch Nutrition Information Middle Schools
Table Legend Kcal = lories Chol = Cholesterol = Total = Vitamin C Fat = Total Fat = Sodium = tein = lcium = Saturated Fat = ohydrates = Vitamin A = Iron The information contained in this list is reported
EAST BATON ROUGE PARISH CHILD NUTRITION PROGRAM ALL SCHOOLS-- LUNCH CARBOHYDRATE COUNTS SY Rev. AUGUST 2015
EAST BATON ROUGE PARISH CHILD NUTRITION PROGRAM ALL SCHOOLS-- LUNCH CARBOHYDRATE COUNTS SY 2015-2016 Rev. AUGUST 2015 WEEK 1 OF THE 3 WEEK CYCLE MENU MONDAY Serving Size Serving Size Serving Size Beef
Item Canned Fruits Calories Sat. Fat Trans. Fat Sodium Carbs Total Fat Fresh Fruit Calories Sat. Fat Trans. Fat Sodium Carbs Total Fat
Item Canned Fruits Calories Sat. Fat Trans. Fat Sodium Carbs Total Fat Applesauce- 1/2 cup 51 N/A N/A 2mg. 13.77.03g. Blueberries- 1/2 cup 34 N/A N/A N/A 8.1g. N/A Grapefruit- 1/2 cup 100 N/A N/A 25mg.
Kankakee Valley Lunch Program Nutrients per Item
Kankakee Valley Lunch Program Nutrients per Item Item Canned Fruits Calories Sat. Fat Trans. Fat Sodium Carbs Total Fat Common Allergens Applesauce- 1/2 cup 60 0 0 0 17 g 0 g Blueberries- 1/2 cup 34 0
Recipe Allergen Report
Recipe Allergen Report Menu: Elementary Lunch Menu 2017-2018 Cycle School: Alderwood Elementary School Dates: August 01, 2017 - September 29, 2017 Recipe Number Recipe Name Eggs Fish Milk Peanuts Shellfish
Kohl Wholesale DAILY PRODUCTION RECORD Thu - 2/1/2018
Thu - 2/1/2018 002586 CINNAMON ROLL wg 1 EACH 001925 OMELET, CHEESE, sunny 1 EACH 000325 TOAST, WW, MARG/JELLY 1 EACH 900107 HAM & CHEESE HOT ON CROISSA 1 EACH 001621 SWEET POTATO MINI TATER PUFF 8 EACH
Kohl Wholesale DAILY PRODUCTION RECORD Thu - 2/1/2018
Thu - 2/1/2018 no. name portion size 002586 CINNAMON ROLL wg 1 EACH 001925 OMELET, CHEESE, sunny 1 EACH 000325 TOAST, WW, MARG/JELLY 1 EACH 900107 HAM & CHEESE HOT ON CROISSA 1 EACH 001621 SWEET POTATO
BREADED TYSON CHICKEN SANDWICH 1-1 PATTY
DATE DESCRIPTION Portion Size Calories g Protein Vit A (iu) mg Vit C mg Iron mg Calc g T-Fat g Sat Fat g Carb g Fiber mg Chol mg Sodm g Tr-Fat 1ST WEEK LUNCH MENU FOR HIGH SCHOOL MONDAY MEMPHIS PULLED
Kohl Wholesale DAILY PRODUCTION RECORD Tue - 5/1/2018
Tue - 5/1/2018 001078 ENGLISH MUFFIN * SAUSAGE 1 EACH 002640 CHOCOLATE BREAD 1 EACH 000909 CHICKEN NUGGETS,WG,tyson 7 EACH 000222 KETCHUP, unipro 1 TBSP 001699 MACARONI & CHEESE wg, trio 1/2 CUP 002564
Kohl Wholesale DAILY PRODUCTION RECORD Tue - 1/2/2018
Tue - 1/2/2018 no. name portion size 002632 FRENCH TOAST STICKS I/W H: 1 EACH 000339 CEREAL, VARIETY, general mills H: BOWLPAK 001784 STRING CHEESE H: SERVING 002550 BBQ CHICKEN/BUN wg F: SERVINGS 001823
Menu for Week of : July 2nd We are Closed
Menu for Week of : July 2nd 2018 BREAKFAST: Milk 4oz 6oz 8oz Milk 4oz 6oz 8oz Milk 4oz 6oz 8oz Milk 4oz 6oz 8oz July 2nd Monday July 3rd July 4th July 5th July 6th Apple Slices 1/4C 1/2C 3/4C Cheerios
Updated 10/29/2016 Location Serving Size Calories Fat (g) Carbs (g) Fiber (g) Protein (g) Vegan Vegetarian Gluten Free Allergy/Contains Fresh Plate
Updated 10/29/2016 Location Serving Size Calories Fat (g) Carbs (g) Fiber (g) Protein (g) Vegan Vegetarian Gluten Free Allergy/Contains Fresh Plate Breakfast Brunch Line Bacon 2 slices 70 6 0 0 4 P Pork
Menu for Week of : April 30th 2018
Menu for Week of : April 30th 2018 Apple Slices 1/4C 1/2C 3/4C Cheerios 1/4C 1/3C 3/4C Rice Crispy 1/4C 1/3C 3/4C Apple Slices 1/4C 1/2C 3/4C Cheerios 1/4C 1/3C 3/4C Orange 1/4C 1/2C 1/2C Banana 1/2 1/2
Menu for Week of : October 29th 2018
Menu for Week of : October 29th 2018 BREAKFAST: Milk 4oz 6oz 8oz Milk 4oz 6oz 8oz Milk 4oz 6oz 8oz Milk 4oz 6oz 8oz Milk 4oz 6oz 8oz Bagel mini WW 1 1 2 Corn Flakes 1/2C 1/2C 1C Apple Slices 1/4C 1/2C
Kohl Wholesale DAILY PRODUCTION RECORD Thu - 3/1/2018
Thu - 3/1/2018 no. name portion size 002586 CINNAMON ROLL wg 1 EACH 001925 OMELET, CHEESE, sunny 1 EACH 000325 TOAST, WW, MARG/JELLY 1 EACH 900494 CHICKEN ALFREDO WITH A TWIST 1 CUP 000961 ROLL, wheat,
Menu for Week of : December 3rd 2018
Menu for Week of : December 3rd 2018 BREAKFAST: Milk 4oz 6oz 8oz Milk 4oz 6oz 8oz Milk 4oz 6oz 6oz Milk 4oz 6oz 8oz Milk 4oz 6oz 8oz Bagel Cheerios 1/2C 1/2C 1C Apple Slices 1/4C 1/2C 1/2C Corn Flakes
Menu for Week of : September 3rd 2018
Menu for Week of : September 3rd 2018 BREAKFAST: Milk 4oz 6oz 8oz Milk 4oz 6oz 8oz Milk 4oz 6oz 8oz Milk 4oz 6oz 8oz Apple Slices 1/4C 1/2C 1/2C Cheerios 1/2C 1/2C 1C Rice Crispy 3/4C 3/4C 1 1/4C Apple
Menu for Week of : July 30th 2018
Menu for Week of : July 30th 2018 BREAKFAST: Milk 4oz 6oz 8oz Milk 4oz 6oz 8oz Milk 4oz 6oz 6oz Milk 4oz 6oz 8oz Milk 4oz 6oz 8oz Rice Crispy 3/4C 3/4C 1 1/4C Bagel mini 1 1 2 Corn Flakes 1/2C 1/2C 1C
Nutritional Value for Single Items
Bacon 1 Slice 0.5 35 Bagel and Cream Cheese 1 bagel 35.1 215 Bagel-Blueberry WW White (Franz) 1 bagel 33 170 Bagel-Mini WW White (Franz) 1 bagel 19 100 Bagel-WW White-Lender's 1 bagel 28 140 Bagel-WW-White
Kohl Wholesale DAILY PRODUCTION RECORD Thu - 11/1/2018
Thu - 11/1/2018 002313 BREAKFAST SLIDER 2 EACH 000822 CEREAL W/ POPTART 1 EACH 900107 HAM & CHEESE HOT ON CROISSA 1 EACH 001621 SWEET POTATO MINI TATER PUFF 8 EACH 001981 TOMATOES, CHERRY.25 CUP Use the
Kohl Wholesale DAILY PRODUCTION RECORD Thu - 11/1/2018
Thu - 11/1/2018 no. name portion size 002313 BREAKFAST SLIDER 2 EACH 000822 CEREAL W/ POPTART 1 EACH 900107 HAM & CHEESE HOT ON CROISSA 1 EACH 001621 SWEET POTATO MINI TATER PUFF 8 EACH 001981 TOMATOES,
Kohl Wholesale DAILY PRODUCTION RECORD Mon - 8/13/2018
Mon - 8/13/2018 002734 SMOOTHIE, CHOC/STRAWBERRY 1 CUP 001930 GOLDFISH, GIANT cinn WG PACKAGE 001344 CEREAL W/ BK BLUEB MUFFIN 1 EACH 900046 FRUIT/CHOICE 1/2 CUP 002106 CORN DOG, MINI WG, fster frms 6
Kohl Wholesale DAILY PRODUCTION RECORD Mon - 10/1/2018
Mon - 10/1/2018 no. name portion size 002739 PILLSBURY CRESCENTS 1 EACH 000339 CEREAL, VARIETY, general mills BOWLPAK 002239 NUTRIGRAIN 1.55 OZ. ASST. 1 EACH 001812 SLOPPY JOE ON WG BUN, kohl 1 EACH 002744
Kohl Wholesale DAILY PRODUCTION RECORD Mon - 10/1/2018
Mon - 10/1/2018 002739 PILLSBURY CRESCENTS 1 EACH 000339 CEREAL, VARIETY, general mills BOWLPAK 002239 NUTRIGRAIN 1.55 OZ. ASST. 1 EACH 001812 SLOPPY JOE ON WG BUN, kohl 1 EACH 002744 HASH ROUNDS mccain
Kohl Wholesale DAILY PRODUCTION RECORD Wed - 11/1/2017
Wed - 11/1/2017 no. name portion size 000722 PIZZA, BREAKFAST,SAUS,wg 1 EACH 002411 MINI BAGELS, wg, filled 1 EACH 001893 CHICKEN FAJITA WRAPS 2014 SERVINGS 001219 SALSA, red gold 2 OZ 000008 REFRIED BEANS:
Kohl Wholesale DAILY PRODUCTION RECORD Mon - 4/2/2018
Mon - 4/2/2018 no. name portion size 000129 PANCAKE WRAPS, MINI,WG,foster 3 EACH 000349 SYRUP,pancake 1 OZ 000339 CEREAL, VARIETY, general mills BOWLPAK 002239 NUTRIGRAIN 1.55 OZ. ASST. 1 EACH 001801 RIB
Kohl Wholesale DAILY PRODUCTION RECORD Wed - 1/2/2019
Wed - 1/2/2019 002266 BREAKFAST PIZZA BACON SCRAM 1 EACH 000061 DONUT,LONG JOHN, WG BBOY 1 EACH 001413 BEEF TACO PIE corn torts SERVINGS 001219 SALSA, RED GOLD 2 OZ 000008 REFRIED BEANS: canned, ALLEN
Kohl Wholesale DAILY PRODUCTION RECORD Fri - 3/1/2019
Fri - 3/1/2019 no. name portion size 002737 DUTCH WAFFLE W/G 1 EACH 002637 Yogurt, GO BIG STRAWBERRY 1 EACH 000339 CEREAL, VARIETY, general mills BOWLPAK 002531 PIZZA, FRENCH BREAD, nardone 1 EACH 002226
LUNCH Vendor Item # Vendor Item Pack Size Price Ingredient # Inventory # Labatt Tater Tots 6/5 LB Bags $ Labatt
LUNCH Vendor Item # Vendor Item Pack Size Price Ingredient # Inventory # 905-0576 Labatt Tater Tots 6/5 LB Bags $23.55 000070 23 2-2510 Labatt Mandarin Oranges 6/#10 cans/cs $28.51 990085 35 030-5029 Labatt
JASMINE'S Serving Size Calories
DAGWOOD'S Serving Size Calories Sat Trans Club 1 each 525 24 266 32 8 0 71 2730 34 3 7 Beef & Cheddar 1 each 583 28 284 33 9 0 73 2646 45 4 5 Gourmet Cheese 1 each 704 26 397 46 17 0 79 2409 47 4 6 Ham
Competitive Foods Chart By State and USDA Guidelines
Competitive Foods Chart By State and Guidelines List of SSIS (Smart Snacks In Schools) compliant snack items A = On A list x = Compliant based on state guidelines Sat. 5740 B&G Veggie Booty 24/1oz 130
Kohl Wholesale DAILY PRODUCTION RECORD Mon - 12/3/2018
Mon - 12/3/2018 no. name portion size 002739 PILLSBURY CRESCENTS 1 EACH 000339 CEREAL, VARIETY, general mills BOWLPAK 002239 NUTRIGRAIN 1.55 OZ. ASST. 1 EACH 000151 CHICKEN AND NOODLES wg 1 CUP 002338
Kohl Wholesale DAILY PRODUCTION RECORD Tue - 9/4/2018
Tue - 9/4/2018 001078 ENGLISH MUFFIN * SAUSAGE 1 EACH 002733 OATS, OVERNIGHT peach crisp 1 EACH 002631 MEATLOAF, chzburger 1 EACH 000015 AUGRATIN POTATOES 1/2 CUP 000633 PEAS,GREEN,frozen,norpac 1/2 CUP
MONICAL'S PIZZA STARTERS
MONICAL'S PIZZA STARTERS Serving Size Total Kcal Cal from Fat Total Fat (g) Sat. Fat (g) Trans Fat (g) Chol (mg) Sodium (mg) Carb (g) Fiber (g) Sugars (g) Protein (g) Breadsticks (plain) 1 stick 136.5
Bremen Elementary-Middle School Parent Bulletin
Bremen Elementary-Middle School Parent Bulletin October 13, 2017 Mutual Respect Caring School Community Great Expectations PICTURE RETAKES OCTOBER 18TH School picture retakes have been scheduled for Wednesday,
THRIVE Product Detail Document
Product Detail Sheet - Updated July 24, 2013 4:00 PM pg. 1 THRIVE EXPRESS Baked Potato Cheese Soup N/A N/A N/A 4 N/A 5 yrs. N/A NG USA Broccoli Cheese Soup N/A N/A N/A 4 N/A 5 yrs. N/A NG + USA Chili Lime
Newsletter for February, Learn From the Past; Build for the Future
Newsletter for February, 2015 Bottineau Public School 301 Brander Street Bottineau, ND 58318 (701) 228-2266 Learn From the Past; Build for the Future Mission Statement THE$MISSION$OF$BOTTINEAU$PUBLIC$SCHOOLS$IS$TO$PROVIDE$STUDENTS$
The Middle Zone. News From DMS - January, 2019
The Middle Zone News From DMS - January, 2019 JANUARY BIRTHDAYS Caden W. - 3 Zachary R. - 7 Liam W. - 7 Taber C. - 9 Ruth H. - 9 Janine M. - 9 Anastasia B. - 10 Seth J. - 12 Celia M. - 12 Elvin G. - 19
Base Menu Spreadsheet
Values Menu Name: Elementary Lunch Include : Yes Site: Report Style: Detailed Monday - 12/03/2018 ursable Meal Total 1000 000643 Tyson 2155-0928 Chicken Chunks 900076 McCain 03456 Potato Smiles 900217
Base Menu Spreadsheet
Values Menu Name: Elementary Lunch Include : Yes Site: Report Style: Detailed Monday - 01/07/2019 ursable Meal Total 1000 000643 Tyson 2155-0928 Chicken Chunks 900076 McCain 03456 Potato Smiles 900217
Cereal Bar Fruity Cheerio GM 1 1 EACH Cereal Bar Team Cheer GM EACH Cereal Bar Trix 1 EACH Cereal Cin
The carbs below are from the information provided to us at this time. Vendors make substitutions at times and For severe Diabetic students, I suggest you find out exactly what the child will eat and confirm
Recipes with Nutritional Reference Intake
Mar 8 TFO LN Apple Pie. TFO LN Bacon Rasher. TFO LN Baguette and Butter. TFO LN Baked Beef Lasagne. TFO LN Baked Beef Lasagne Under. TFO LN Baked Camembert. TFO LN Baked Mac & Cheese. TFO LN Banana and
NUTRITION GUIDE. If you would like to contact us directly please call toll free at
NUTRITION GUIDE The nutritional information in this brochure is based on standard portion product guidelines. There may be minor differences from time to time in product assembly or variations based on
Baby Foods Babyfood, yogurt, whole milk, with fruit, multigrain ce 5 very good effect Babyfood, green beans, dices, toddler 1 good effect
Baby Foods 03956 Babyfood, yogurt, whole milk, with fruit, multigrain ce 5 very good effect 03093 Babyfood, green beans, dices, toddler 1 good effect 03010 Babyfood, meat, lamb, strained 1 OK effect 03092
Calories From Fat. Saturated Fat (g) Trans Fat (g) Total Fat (g)
From Fat TASTY COLD SUBS (on white bread) Mother Lode - small (5") 303 597 276 30.3 8.8 0.0 85 1992 46.3 1.0 1 33.9 9 17 18 20 Mother Lode - medium (8") 512 1028 498 54.8 17.5 0.0 167 3737 69.7 1.5 2 62.7
Menu FIR Intolerance Report
Menu FIR Intolerance Report Taylor Shaw Secondary - Autumn/Winter Menu 2018/2019 Three Choice Master Week 1 Monday Taylor Shaw - Secondary - Burger Relish 10g Taylor Shaw - Secondary - Chicken Breast Fillet
NUTRITION Guide. If you would like to contact us directly please call toll free at
NUTRITION Guide The nutritional information in this brochure is based on standard portion product guidelines. There may be minor differences from time to time in product assembly or variations based on
Recipes with Nutritional Reference Intake
TFO DN Apple Gooseberry and Toffee Tart.8 TFO DN Apple Pie. TFO DN Bacon and Brie Burger 55. TFO DN Bacon and Brie Burger XL 55. TFO DN Bacon Popcorn.9 TFO DN Bacon Rasher. TFO DN Baguette and Butter.
4/9/2015 CONDIMENT, CHOLULA PACKET (7g) 1 each
Menu Date Recipe Description Portion Size Cals Cholst (mg) Sodm (mg) Fiber (g) Iron (mg) Calcm (mg) Vit-A (IU) Vit-C (mg) Protn (g) Carb (g) T-Fat (g) S-Fat (g) 4/6/2015 RG, PANCAKE SAUSAGE K-5:1113 1
Wolf Call...the strength of the wolf is the pack, and the strength of the pack is the wolf. Rudyard Kipling
USD 383 Woodrow Wilson Elementary School Wolf Call...the strength of the wolf is the pack, and the strength of the pack is the wolf. Rudyard Kipling Deb Nauerth, Principal debn@usd383.org 312 N. Juliette
JH/HS December Newsletter
JH/HS December Newsletter Important Dates: Thursday, December 14 JH/HS Winter Concert 7 PM Friday, December 21 End of 2 nd Quarter Winter Break Friday, December 22, 2017 to Tuesday, January 2, 2018 Classes
5/6/2015 CONDIMENT, CHOLULA PACKET (7g) 1 each
Menu Date Recipe Description Portion Size Cals Cholst (mg) Sodm (mg) Fiber (g) Iron (mg) Calcm (mg) Vit-A (IU) Vit-C (mg) Protn (g) Carb (g) T-Fat (g) S-Fat (g) 5/1/2015 RG, PASTA CHX ALF 9-12 SF:0115
7/6/2015 CONDIMENT, CHOLULA PACKET (7g) 1 each
Menu Date Recipe Description Portion Size Cals Cholst (mg) Sodm (mg) Fiber (g) Iron (mg) Calcm (mg) Vit-A (IU) Vit-C (mg) Protn (g) Carb (g) T-Fat (g) S-Fat (g) 7/1/2015 DF, HOT DOG 9-12:0714 1 EACH 311
THE PANTHER PRESS. A weekly publication of the Georgia Academy for the Blind February
THE PANTHER PRESS A weekly publication of the Georgia Academy for the Blind February 3 2012 The Georgia Academy for the Blind will provide quality education services to Georgia s students who have visual
1/7/2015 SND, CHX SALAD K-5 SFUSD:0115 EACH
Menu Date Recipe Description Portion Size Cals Cholst (mg) Sodm (mg) Fiber (g) Iron (mg) Calcm (mg) Vit-A (IU) Vit-C (mg) Protn (g) Carb (g) T-Fat (g) S-Fat (g) 1/5/2015 RG, PANCAKE SAUSAGE K-5:1113 1
ISTEP+ and IRead-3 Testing Approaching. Fight Like Ty Blood Drive. Upcoming Events
Upcoming Events Feb. 9 Father-Daughter Dance Feb. 10 MV Optimist Tri-Star Basketball Contest Feb. 12-16 Candy Gram Week Feb. 19 No School - Presidents Day Feb. 23 PTO Family Movie Night - Despicable Me
Bremen Elementary-Middle School Parent Bulletin
Bremen Elementary-Middle School Parent Bulletin September 14, 2018 Mutual Respect Caring School Community Great Expectations VIRTUAL LEARNING DAY COMING SEPTEMBER 24TH Students will not be in attendance
Per serving. Per serving GDA GDA
Key & Interpreting Data The figures given below give the nutrition values for each complete dish as listed on the menu. The columns indicates the % of recommended daily amounts () for an average adult
Nutritional Information
Nutritional Information Item Name Protein total Na Appetizers Fried Pickles Thai Wings Buffalo Wings Daddys Nachos Bacon Queso Backyard Nachos Sliders Housemade Chips w/ Pimento Housemade Chips w/ French
FOX HOLLOW GOLF COURSE 2018 TOURNAMENT PACKAGE
FOX HOLLOW GOLF COURSE 2018 TOURNAMENT PACKAGE FOR FURTHER INFORMATION CONTACT THE PRO SHOP PHONE (403) 277-4653 FAX (403) 230-2413 EMAIL: greg@foxhollowcalgary.com 999 32 AVE N.E. Calgary, Alberta T2E
Wendy's Nutrition Facts Chart
(/) ELEVATE YOUR MEAL Wendy's Nutrition Facts Chart Below are charts showing the nutrition facts for all currently available items from Wendy's Menu (/wendys) Calculator (/wendys/calculator) Chart (/wendys/chart)
11/7/2014 DF, CHX MOLE K-5: EACH /7/2014 VG, PASTA ALFREDO K-5: EACH
Menu Date Recipe Description Portion Size Cals Cholst (mg) Sodm (mg) Fiber (g) Iron (mg) Calcm (mg) Vit-A (IU) Vit-C (mg) Protn (g) Carb (g) T-Fat (g) S-Fat (g) 11/3/2014 VG, RAVIOLI CHS K-5:0914 1 EACH
Calling All Cooks!!!
Calling All Cooks!!! RECIPES NEEDED FOR PARISH COOKBOOK Want to become a published Chef? To raise funds for our scouting program, Troop 341 is publishing Grace, a cookbook of parishioners favorite recipes
Stop by the Club and register for Golf, Tennis, Swimming and Diving teams for 2016 season.
Save the Date April 9 Pick a Pro Low Net April 10 Scramble April 16 April 22 April 23 MGA Low Net April 24 One Best Youth Sports Registration April 26 TNL Begins TNL April 27 Administrative Day May 1 Two
Bremen Elementary-Middle School Parent Bulletin
Bremen Elementary-Middle School Parent Bulletin April 27, 2018 Mutual Respect Caring School Community Great Expectations STUDENT DEVICE INFORMATION Current School Year Information 2017-2018 Collection
4/7/2016 FR, PEAR, MED 1/2 CUP 1 EACH *N/A*
Menu Date Recipe Description Portion Size Cals Cholst (mg) Sodm (mg) Fiber (g) Iron (mg) Calcm (mg) Vit-A (IU) Vit-C (mg) Protn (g) Carb (g) T-Fat (g) S-Fat (g) Tr-Fat¹ (g) 4/4/2016 RG, PASTA ZESTY 9-12:0815
SIES ewave. November 26: Progress Reports. November 27-29: No School-Thanksgiving Holiday. December 20: No School-Teacher Workday
SIES ewave IMPORTANT DATES November 26: Progress Reports November 27-29: No School-Thanksgiving Holiday December 20: No School-Teacher Workday December 23 - January 3: No School-Winter/Holiday Break January
DAILY NUTRITIONAL ANALYSIS
Service Area: Riverside K5 OVS Menu Name: 17/18 K5 cycle 1 week 4 Age Group: Lunch Grades K5 Weekly Std. 5565 1 123 Na (mg) 189.00 @ 1 sandwich 34 2.00 5.29 750.01 12.00 31.76 39.00 21.00 M53144 SALAD,
12/1/2015 SND, CHX SALAD 6-8 SF:0115 EACH
Menu Date Recipe Description Portion Size Cals Cholst (mg) Sodm (mg) Fiber (g) Iron (mg) Calcm (mg) Vit-A (IU) Vit-C (mg) Protn (g) Carb (g) T-Fat (g) S-Fat (g) 12/1/2015 RG, MEATBALL HAWAII 6-8:0815 1
4/7/2016 FR, PEAR, MED 1/2 CUP 1 EACH *N/A*
Menu Date Recipe Description Portion Size Cals Cholst (mg) Sodm (mg) Fiber (g) Iron (mg) Calcm (mg) Vit-A (IU) Vit-C (mg) Protn (g) Carb (g) T-Fat (g) S-Fat (g) Tr-Fat¹ (g) 4/4/2016 RG, PASTA ZESTY 6-8:0815
1/7/2016 CONDIMENT, CHOLULA PACKET (7g) 1 each
Menu Date Recipe Description Portion Size Cals Cholst (mg) Sodm (mg) Fiber (g) Iron (mg) Calcm (mg) Vit-A (IU) Vit-C (mg) Protn (g) Carb (g) T-Fat (g) S-Fat (g) 1/4/2016 RG, PASTA ZESTY 9-12:0815 1 EACH
4/4/2016 CONDIMENT, RANCH DRESSING 1 EACH
Menu Date Recipe Description Portion Size Cals Cholst (mg) Sodm (mg) Fiber (g) Iron (mg) Calcm (mg) Vit-A (IU) Vit-C (mg) Protn (g) Carb (g) T-Fat (g) S-Fat (g) Tr-Fat¹ (g) 4/4/2016 RG, TACOS CHX TRIO
The Middle Zone. News From DMS - April, 2018
The Middle Zone News From DMS - April, 2018 BREAKFAST Regular: Reduced: $2.00.30 LUNCH APRIL BIRTHDAYS AJ H. - 5 Carson M. - 5 Cooper W. - 5 Tarron B. - 6 Ming L. - 11 Max K. - 16 Alan C. - 17 Blake P.
Wake Young Women s Leadership Academy. Weekly Announcements February 23 27, 2015
Wake Young Women s Leadership Academy Weekly Announcements February 23 27, 2015 STUDENT CREED I am a Wake Young Women s Leadership Academy Outstanding Woman Leader. I challenge myself and others to excel
Dept. 7 Food Preservation (Adults only) Chairman - Sharp County
Dept. 7 Food Preservation (Adults only) Chairman - Sharp County 1. All entries must have been preserved within the previous 12 months and can only be entered once. 2. For judging and safety reasons jars
2/3/2016 FR, PEAR, MED 1/2 CUP 1 EACH *N/A*
Menu Date Recipe Description Portion Size Cals Cholst (mg) Sodm (mg) Fiber (g) Iron (mg) Calcm (mg) Vit-A (IU) Vit-C (mg) Protn (g) Carb (g) T-Fat (g) S-Fat (g) Tr-Fat¹ (g) 2/1/2016 RG, PASTA ZESTY 9-12:0815
7. No food coloring allowed unless recipe calls for it. If used, attach recipe to jar.
Dept. 7 Food Preservation 1. All canned food must be in standard quart or pint jars with 2-piece lid with the exception of fish, jams, jellies, preserves, and salsa. Fish, cream style corn, and pimentos
Marston s Menu Item Allergens and Intolerance Report
Marston s Menu Item Allergens and Intolerance Report All food is prepared in kitchens where nuts, gluten and other allergens could be present. We cannot include all ingredients in our menu descriptions,
Lake City High School Swimming 2014
Lake City High School Swimming 2014 Coaches: Andrew Snyders: 819-3759, asnyders92@hotmail.com Jonathan Siegler 625-0102, yohaunswimin@gmail.com Bob Wood: 699-8008, strokespecific@earthlink.net Team Manager/Team
TOURNAMENT PACKAGE TABLE OF CONTENTS. Introduction 2 Rates & Packages 3 Menus 4-5 Terms & Conditions 6
TOURNAMENT PACKAGE 2018 TABLE OF CONTENTS 14248 Hwy 48, PO Box 10. Stouffville, Ontario. L4A 7Z4 Tel:905-640-6077 Fax:905-640-4713 Introduction 2 Rates & Packages 3 Menus 4-5 Terms & Conditions 6 2 Welcome
Bremen Elementary-Middle School Parent Bulletin
Bremen Elementary-Middle School Parent Bulletin August 24, 2018 Mutual Respect Caring School Community Great Expectations ATTENTION FREE AND REDUCED APPLICATIONS All students who participated in the free
APPROVED 05/11/2015. Matt Morgan Assistant Superintendent of Support Services. Kristine Johnston Director of Purchasing.
To: Matt Morgan Assistant Superintendent of Support Services From: Kristine Johnston Director of Purchasing Date: May 1, 2015 Re: Food and Supplies for Banquet, Catering and Concessions Annual Contract
COYOTE HOWL SAN JON SCHOOLS. Superintendent News
COYOTE HOWL SAN JON SCHOOLS December 18, 2018 Superintendent News It is hard to believe that we are already in the mix of the holidays when it feels like school just started. We have had a tremendous school
December 19, Dear Families,
December 19, 2018 Dear Families, To be eligible for our Calendar Drive incentives, calendars and money were due Friday. Here are our top selling families, the winning class, and the prizes they won: Selling
THE DAILY PLANET. Discovery Canyon Campus Monday, October 9, 2017 PURPLE DAY
THE DAILY PLANET Discovery Canyon Campus Monday, October 9, 2017 PURPLE DAY IB Learner Profile Attribute of the Week KNOWLEDGEABLE They explore concepts, ideas and issues that have local and global significance.
12/3/2015 CONDIMENT, CHOLULA PACKET (7g) 1 each
Menu Date Recipe Description Portion Size Cals Cholst (mg) Sodm (mg) Fiber (g) Iron (mg) Calcm (mg) Vit-A (IU) Vit-C (mg) Protn (g) Carb (g) T-Fat (g) S-Fat (g) 12/1/2015 RG, MEATBALL HAWAII 9-12:0815
Tyler Ververs Golf Professional/Tournament Director ext. 1.
Let us host your next corporate outing or golf tournament. Promote customer loyalty and retention by strengthening relationships with existing clients. Increase revenue through new business with prospective
5/2/2016 SND, CHX SALAD K-5 SF:0115 EACH
Menu Date Recipe Description Portion Size Cals Cholst (mg) Sodm (mg) Fiber (g) Iron (mg) Calcm (mg) Vit-A (IU) Vit-C (mg) Protn (g) Carb (g) T-Fat (g) S-Fat (g) Tr-Fat¹ (g) 5/2/2016 RG, PANCAKE SAUSAGE
VOLLEY FX VOLLEYBALL CLUB
Parent Rep Guidelines VOLLEY FX VOLLEYBALL CLUB The Parent Representative plays a key role in the successful coordination of team planning for the season. The Parent Rep is an important asset to the team,
The Grande Prairie Golf and Country Club 2017 Tournament Package
The Grande Prairie Golf and Country Club 2017 Tournament Package Your choice for the best golf and events in Grande Prairie! Contact Bob Martens General Manager 780.532.0340 ext. 100 bobmart@gpgolf.ca
THE C ARDINAL COMETS
FEBRUARY 2014 THE C ARDINAL COMETS Third Grade News ~Submitted by Priscilla Giltner The third grade students wrote pen pal letters to the high We met on a cold Friday afternoon in the high school library
TOURNAMENT PACKAGE Summerset Dr. Rio Vista, CA
TOURNAMENT PACKAGE Thank you for your interest in The Golf Club at Rio Vista. Whether you wish to host a corporate outing or a group of friends, you can rely on our experienced staff to help orchestrate
Trans-Fat (g) Total Fat (g) Sat Fat (g) Bucket of Shrimp, 1/2 Pound
CORE MENU Appetizers Bucket of Shrimp, 1/2 Pound 240 10 1.0 0.0 0.0 270 960 10 0 7 41 Bucket of Shrimp, 1 Pound 480 20 2.0 0.0 0.0 540 1,920 20 1 14 82 Great Balls of Fire 1,900 1,200 134.0 38.0 0.0 180
Oneota Golf & Country Club
Oneota Golf & Country Club August 2014 Newsletter August 2014 1: 2: Club Party 4: United Way 5: Best Shot 9:00 6: Best Shot 1:00 7: Habitat for Humanity 8: 9: NEI Contractors Golf Outing 10: Brunch 11:
Jim Stone Elementary Newsletter College Ave
Jim Stone Elementary Newsletter http://jses.conwayschools.g/ 4255 College Ave. 501.450.4808 Page 1 January 24, 2014 We are cruising right along this semester, and with any luck we can avoid missing any