OPEN EXHIBIT HALL - CRAFTED ARTS

Transcription

1 Online Entries Due: Fri. July st : pm Exhibits Due: Mon. July st :00 am - :00 am Judging Time: Mon. July st :00 am (Exhibit Hall) Blue Release Time: Sat. August th :00 pm - :0 pm CLASSES OPEN EXHIBIT HALL - CRAFTED ARTS Children (Open to Exhibitors 0 years and under as of Jan, fair year please state age on entry form) Juniors (Open to Exhibitors to years old as of Jan, fair year please state age on entry form) Adults (Open to Exhibitors to years old as of Jan, fair year) Seniors (Open to Exhibitors years and up as of Jan, fair year) (Open to Special Person Exhibitors of any age) (Open to Exhibitors who sells, teaches, or otherwise earns income from said division) OPEN EXHIBIT HALL CRAFTED ARTS ENTRY RULES Limit entries per class, with each item being unique and different. Quality items rather than quantity items. All items must be the work of the exhibitor. Description is required for each class. $0.00 $.00 $.00 $.0 $.00 CERAMICS DIVISION 0 Children (0 yrs. and under) Juniors (- yrs.) Adults (- yrs.) Seniors ( yrs. and up) HANDWRITING DIVISION 0 Children (0 yrs. and under) Juniors (- yrs.) Adults (- yrs.) Seniors ( yrs. and up) COWBOY CRAFTS DIVISION 0 Children (0 yrs. and under) Juniors (- yrs.) Adults (- yrs.) Seniors ( yrs. and up) HOLIDAY CRAFTS DIVISION 0 Children (0 yrs. and under) Juniors (- yrs.) Adults (- yrs.) Seniors ( yrs. and up) HANDICRAFTS DIVISION 0 Children (0 yrs. and under) Juniors (- yrs.) Adults (- yrs.) Seniors ( yrs. and up) JEWELRY DIVISION 0 Children (0 yrs. and under) Juniors (- yrs.) Adults (- yrs.) Seniors ( yrs. and up)

2 OPEN EXHIBIT HALL - CRAFTED ARTS LEATHER WORK DIVISION 0 Children (0 yrs. and under) Juniors (- yrs.) Adults (- yrs.) Seniors ( yrs. and up) METAL WORK DIVISION 0 Children (0 yrs. and under) Juniors (- yrs.) Adults (- yrs.) Seniors ( yrs. and up) NATIVE AMERICAN DIVISION 0 Children (0 yrs. and under) Juniors (- yrs.) Adults (- yrs.) Seniors ( yrs. and up) POTTERY DIVISION Children (0 yrs. and under) Juniors (- yrs.) Adults (- yrs.) Seniors ( yrs. and up) RECYCLED DIVISION Children (0 yrs. and under) Juniors (- yrs.) Adults (- yrs.) Seniors ( yrs. and up) SCULPTURE DIVISION Children (0 yrs. and under) Juniors (- yrs.) Adults (- yrs.) Seniors ( yrs. and up) PAPER ARTS DIVISION 0 WILDLIFE CRAFT DIVISION Children (0 yrs. and under) Children (0 yrs. and under) Juniors (- yrs.) Juniors (- yrs.) Adults (- yrs.) Adults (- yrs.) Seniors ( yrs. and up) Seniors ( yrs. and up) PORCELAIN DOLLS DIVISION Children (0 yrs. and under) Juniors (- yrs.) Adults (- yrs.) Seniors ( yrs. and up) WOODWORK DIVISION Children (0 yrs. and under) Juniors (- yrs.) Adults (- yrs.) Seniors ( yrs. and up)

3 Online Entries Due: Fri. July st : pm Exhibits Due: Mon. July st :00 am - :00 am Judging Time: Mon. July st :00 am (Exhibit Hall) Blue Release Time: Sat. August th :00 pm - :0 pm OPEN EXHIBIT HALL BAKED GOODS RULES Limit entry per class, in any other. All exhibits must be product of the Home Kitchen. No artificial coloring may be used in canned vegetables, fruits or pickles. No prepared cake or bread mixes allowed. No custard or dairy products that require refrigeration. One entry per recipe per household. OPEN EXHIBIT HALL - CULINARY For individual division rules see above class listings. $0.00 $.00 $.00 $.0 $.00 YEAST BREADS DIVISION 00 Bread Machine Coffee Ring or Loaf French Bread Holiday Bread Raisin Rye (can be baked in round pan) Whole Wheat Any other Yeast Bread, please specify BREADS - QUICK DIVISION 0 Banana Bread Cake Doughnuts () Carrot Bread Coffee Cake (- x pieces) Corn Bread ( - x pieces) Gingerbread ( - x pieces) Muffins, and kind () Squash Bread, any Squash Any other Quick Bread, please specify BREADS - YEAST ROLLS CAKES DIVISION 0 DIVISION 0 Bread Sticks () Angle Food (not iced) Cinnamon Roll () Bundt Cake Raised Doughnuts Chiffon (not iced) Yeast Rolls () Cupcakes ( not iced) Whole Wheat Rolls () Fruit Cake Any other Yeast Rolls, please specify 0 Jelly Roll Layer Cake(iced) Loaf Cake (iced) Sheet Cake Yellow Sponge Cake (not iced) Any other Cake, please specify

4 Wedding Cake (amateur) Cup Cakes (amateur) Any other Type Cake (amateur) Wedding Cake (professional) Cup Cakes (professional) 0 Any other Type Cake (professional) CANDY Candy Made in Microwave Caramels Dipped Candies Divinity Fudge, Chocolate (no prepared mix) Hard Candy Mint Wafers Nut Brittle Penuche or Brown Sugar 0 Salt Water Taffy Suckers () Toffee Any other Candy, please specify PIES 0 DIVISION 0 Apple Wrap exhibit in plastic to prevent drying out. No cream or custard pies PLEASE USE DISPOSABLE PIE PLATES NO GLASS. OPEN EXHIBIT HALL - CULINARY CAKES - DECORATED DIVISION 0 Decorated cake may be any shape. A cake dummy may be used. Only icing and artistic skill will be judged. This cake cannot be entered in any other class or special display. Professional refers to those whose work is produce primarily for selling; or who have a diploma or certificate or teach this art. Amateur refers to those who do not generally receive pay for their culinary work and have little or no training for this art. DIVISION 0 Each exhibit to consist of pieces of candy, individually wrapped in a zip close bag to prevent drying. Berry, any kind Cherry Raisin Fruit, Other Than Listed Unfilled Pie Shell Any other one Crust Pie, please specify Each exhibit to consist of cookies in a zip closed bag to prevent drying. Bar Cookies, Other than named Chocolate Chip Chocolate Brownies or Fudge Squares Cream Puffs Unfilled () Date or Fruit Bars Drop Cookies Fancy Tea Cookies Filled Cookies Ginger Cookies Icebox Oatmeal, Any Style Peanut Butter Cookies Pressed Cookie Sugar Cookies JUNIOR COOKING DIVISION 0 Ages -, must state age on entry tag. Juniors may enter regular classes also, but not both junior and regular classes of the same kind of food. Bring exhibit in zip close bag to prevent drying. Bar Cookies (not brownies) () Brownies () Cake, Iced Candy, Any Kind ( pieces, wrapped) Cupcakes (), not iced Drop Cookies () Machine Bread Muffins No Baked Cookies () Peanut Butter Cookies Pie, Any Fruit COOKIES DIVISION 0 Any other Cookie, please specify Quick Bread Rolled Cookies () Sugar Cookies Wheat Bread Yeast Bread, Loaf Yeast Roll Any other Junior Cooking not listed, please specify

5 Online Entries Due: Fri. July st : pm Exhibits Due: Mon. July st :00 am - :00 am Judging Time: Mon. July st :00 am (Exhibit Hall) Blue Release Time: Sat. August th :00 pm - :0 pm OPEN EXHIBIT HALL PRESERVES RULES Limit entry per class, in any other. All exhibits must be product of the Home Kitchen. No artificial coloring may be used in canned vegetables, fruits or pickles. One entry per recipe per household. ALL CANNED FOOD MUST BE LABELED IN THE FOLLOWING MANNER OR YOUR ENTRY WILL BE DISQUALIFIED FROM JUDGING. A round label must be put on your jars (not on the lid), which specifies when the Labels can be obtained from the fair office at time of entry, or when you pick-up your tags. Name of product, process used, processing time, pressure it was canned at, and how long it was pressured. EXHIBIT BOTTLES WITH RINGS. All exhibits must indicate date canned on the label and must be product of the August of last Fair Year to this Fair Year. PRESERVES - are made from whole fruit. CONSERVE - is made from fruit with nuts, raisins, etc. MARMALADE - is made with citrus fruits JELLY - is made from juice. Jellies must be in small canning jars NOT sealed with paraffin. Jellies do not need to be water bathed. All Butters, Conserves, Jams, Marmalades, Preserves, Pickles, Relishes and Sauces must be in standard jars with lids and must be processed in boiling water bath for the recommended time in each recipe. Frozen products will not be accepted because of spoilage problems. Canned fruit and vegetables must be in standard one-pint or one-quart jars (NO MAYONNAISE JARS, etc.) and must be processed in boiling water bath or pressure cooker for recommended time in each recipe. For dried and leather products, please label as to what type of meat, fruit or vegetable was used in each product. Judges may open jars if placing is close. OPEN EXHIBIT HALL - PRESERVES Jellies, jams, marmalades, preserves, and pickles will be opened for judging. $0.00 $.00 $.00 $.0 $.00 The object of food preservation is to preserve food in a safe and wholesome manner. This Fair Board supports the USDA and has adopted the USDA standard times and processing methods as the way to preserve food properly. All jars must be labeled with processing methods and times to be properly judged. Any jars not properly labeled must be disqualified. At the Uinta County Fair, we assume all canning is done at altitudes of,000 to,000 feet. If the canning is not done at this elevation, the altitude should be specified so proper canning times can be judged. Judges are encouraged to judge first on preservation methods and secondly on appearance. Judging on taste is optional as the tasting of improperly canned foods can be dangerous. This includes pickles and relishes which can be a problem if there is an improper balance of food and vinegar. No low acid foods such as meats and vegetables will ever be tasted, as we do not have facilities to boil the food. product was processed and especially how it was processed. **The USDA "Complete Guide to Canning" December 00 will be used to determine the correct processing times for all home-canned food items.

6 OPEN EXHIBIT HALL - PRESERVES CANNED FRUIT DIVISION 0 Apples Applesauce Apricots Assorted Fruits Cherries Peaches Pears Plums Raspberries 0 Rhubarb Strawberries Any other Canned Fruit, please specify Apple Juice Apricot Juice Grape Juice 0 Tomato Juice Any other Fruit Juice, please specify CANNED MEAT DIVISION 0 Beef Pork Sausage Chicken or Turkey Fish 0 Mincemeat Wild Game (deer, antelope, etc.), please specify CANNED VEGETABLES DIVISION Asparagus Beans, String Beans, Waxed Beets Carrots 0 Corn Peas 0 Spinach Tomatoes Any other Vegetable, please specify Tomato Sauce Vegetable Soup Tomato Soup Any other Soup, please specify Apples Bananas Beans Blueberries Butternut Squash Carrots Celery Cherries Corn Eggplant Fruit Leather Green Peppers Hot Peppers Jerky or Dried Meats Mushrooms Onions Peaches Pears Peas Pineapple Raisins Rhubarb Soup Mix, List Contents Squash, Acorn Strawberries DRIED FOODS DIVISION Please label as to what type of meat, fruit or vegetable was used in each dried or leather product. Dried fruit exhibits should consist of three pieces, dried vegetable exhibits should consist of ¼ cup, and dried meat exhibits should consist of three strips. All must be in a zip close bag. Label contents and date made. Children and Youth must state age on entry form. Any other Dried Vegetable, please specify Any other Dried Fruit, please specify Oregano Parsley Peppermint Spearmint Any other Dried Herb, please specify

7 Jelly will be opened for judging. Apple Choke Cherry Crabapple Currant Gooseberry Grape Plum Strawberry Syrup 0 Any other Jelly, please specify JUNIOR CANNING 0 DIVISION Fruit (Any) Jam, Jelly or Conserve (Any) Pickle (Any) Vegetable (Any) Any other Junior Canning Product, please specify Age -, must state age on entry tag. OPEN EXHIBIT HALL - PRESERVES JELLY DIVISION PRESERVES, MARMALADES, BUTTER Exhibits will be opened for judging. Cherry Preserves Peach Preserves Plum Preserves Watermelon Preserves Any other Preserves, please specify Orange Marmalade Any other Marmalade, please specify Apple Butter Plum Butter Any other Butter not listed, please specify Apricot Jam Peach Jam Plum Jam & JAM DIVISION Raspberry Jam Strawberry Jam Jam made from or more kinds of Fruit, please specify Any other Jam not listed, please specify PICKLES AND RELISHES DIVISION Beet Pickles Bread and Butter Pickles Chili Sauce Cucumbers, Dill 0 Cucumbers, Sour Cucumbers, Sweet Green Tomato Pickles Mixed Relish Mixed Pickles Mustard Pickles Piccalilli Salsa Sweet Relish Watermelon Pickles Any other Pickle or Relish, please specify SOAP DIVISION Best Exhibit of Homemade Soap Cakes Granulated Soap Quart Standard Canning Jar With Lid Lard

8 Online Entries Due: Fri. July st : pm Exhibits Due: Mon. July st :00 am - :00 am Judging Time: Mon. July st :00 am (Exhibit Hall) Blue Release Time: Sat. August th :00 pm - :0 pm CLASSES Preschool K - nd Grade rd - th Grade th - th Grade th - Grade Special Students OPEN EXHIBIT HALL - EDUCATION OPEN EXHIBIT HALL EDUCATION ENTRY RULES Limit entries per class, with each item being unique and different. Quality items rather than quantity items. NO coloring book pages. All items must be the work of the exhibitor. Description is required for each class. Persons entering work may not enter same kind of item in other classes. All work exhibit must be made during preceding school year. Any workable parts or special needs for the projects will be the responsibility of the exhibitor. $0.00 $.00 $.00 $.0 $.00 EDUCATION DIVISION 00 CLASS PROJECT DIVISION 0 Preschool Preschool K - nd Grade K - nd Grade rd - th Grade rd - th Grade th - th Grade th - th Grade th - th Grade th - th Grade Special Students Special Students 0

9 Online Entries Due: Fri. July st : pm Exhibits Due: Mon. July st :00 am - :00 am Judging Time: Mon. July st :00 am (Exhibit Hall) Blue Release Time: Sat. August th :00 pm - :0 pm CLASSES OPEN EXHIBIT HALL LITERARY ENTRY RULES Entries must be in the name of the writer. No manuscripts which have been awarded a top three prize in the Fair may be entered again. class number. You may pick-up your entries in person at the close of the Fair. Children (0 yrs. and under) Juniors (- yrs.) Adults (- yrs.) Seniors ( yrs. and up) POETRY DIVISION 0 Limit entries per class, with each item being unique and different. Every precaution will be taken at the Uinta County Fair with accepted entries. However, in NO CASE will the Uinta County Fair be responsible for loss or damage. Please keep a copy of your entries. Definitions from American College Dictionary New York Random House: Prose- Ordinary form of written or spoken language; matter of fact, common place or cull expression. Manuscript- A book, document, letter written by hand; an author s copy of his work. Entrant should not enter the same poetry or prose for more than two consecutive years. If suggestions for improvement are made one year, it could be revised and re-submitted one more year, provided the entry did not place in the top three the first year it was entered. Manuscripts must be typed on ½ X paper, double spaced, on one side of the paper only. Good letter quality ONLY. DO NOT put your name on the manuscripts. DO NOT fold the manuscripts. Include a separate cover sheet for each entry with identification; name, address, telephone number, department, division, and Entries must be original, unpublished works in manuscript form. Do not include illustrations or photos with literature entries. MANUSCRIPT DIVISION 0 PROSE DIVISION 0 Children (0 yrs. and under) Juniors (- yrs.) Adults (- yrs.) Seniors ( yrs. and up) OPEN EXHIBIT HALL - LITERARY Children (0 yrs. and under) Juniors (- yrs.) Adults (- yrs.) Seniors ( yrs. and up) $0.00 $.00 $.00 $.0 $.00 Children (Open to Exhibitors 0 years and under as of Jan, fair year please state age on entry form) Juniors (Open to Exhibitors to years old as of Jan, fair year please state age on entry form) Adults (Open to Exhibitors to years old as of Jan, fair year) Seniors (Open to Exhibitors years and up as of Jan, fair year) (Open to Special Person Exhibitors of any age) (Open to Exhibitors who sells, teaches, or otherwise earns income from said division)

10 OPEN EXHIBIT HALL - FLORICULTURE Online Entries Due: Fri. July st : pm Exhibits Due: Mon. July st :00 am - :00 am Judging Time: Mon. July st :00 am (Exhibit Hall) Blue Release Time: Sat. August th :00 pm - :0 pm OPEN EXHIBIT HALL FLORICULTURE RULES Limit entry per class, in any other. $0.00 $.00 $.00 $.0 $.00 All exhibits must have been grown in Uinta County. Fair Board will furnish containers for all cut flowers. Fair officials will not be responsible for breakage or loss of any containers or accessories. Cut flowers must be shown with foliage, if naturally attached to specimen. Remove leaves that would be under water. No leaf dressing of any kind is acceptable The Superintendent in charge of this department shall have the right to remove from the display, at any time, exhibits or parts of exhibits which become unsightly. All flowers will be judged for freshness, cleanliness, arrangements, size, color, stem, form, substance and foliage. IMPORTANT INSTRUCTIONS: Select flowers that are coming into full bloom NOT flowers that are already in full bloom. If a flower is to remain fresh throughout the exhibit period it must be cut no later that the day before it is to be exhibited. It is generally recognized that afternoon cutting is advisable, especially later afternoon, since at that time the greatest amount of sugar is in the leaves. As soon as the flowers are placed in water, they take up enough to overcome any apparent wilting. Placing stems in water 0 degrees is usually best; after which, specimens should be placed in a cool room until the water comes to room temperature. Flower stems should be cut cleanly at an angle with a sharp knife or pruning shears and placed at once in deep water. It is a good practice to carry a bucket of clean water to the garden when flowers are cut and place each specimen in the water at once. After cutting and hot water treatment, add ice to the water. The flower material is ready to be placed in a cool, dark place overnight. This is called hardening. Flowers prepared in this way improve their substance and they will hold their freshness for a longer time. NO artificial flowers or foliage may be used. Plant materials need not be grown by exhibitor, but must be grown in Uinta County. All designs must contain some plant materials. Dried materials may be treated, dyed or contrived. No restrictions on size or container. ARTISTIC ARRANGEMENT DIVISION 00 Holiday arrangement permitting an accessory: Christmas, Easter, Thanksgiving Arrangement of Garden Flowers in a Basket Arrangement of Cut flowers With Your Title Arrangement Using all Flowers Miniature Arrangement (less than overall, including container) Kitchen Arrangement Using Herbs ONLY (parsley, onion, chives, dill, mint, etc.) Dried Material, Miniature (less than inches overall, including container) As New As Tomorrow (arrangement in modern manner, dried materials) Any artistic arrangement with the current fair theme.

11 OPEN EXHIBIT HALL - FLORICULTURE CROPS DIVISION 0 All grass sheaths must be dried sheaf forage and hay. Products must be inches in diameter at butt. Bloom one individual flower Rose, best collection, stems, any variety, artistically displayed 0 Rose, Climbing Variety, spray Rudbeckia (Gloriosa Daisy), stems, or more colors Salvia, Any Variety, stems Baby Breath, any kind to stems Scabiosa, to stems, color, variety Bachelor Buttons, stems Sedum, to stems Bells of Ireland, stems Snapdragon, Any Variety, spikes Black Eyed Susan Snapdragon, Best collection, spikes or any Brown Eyed Susan types listed above Calendulas, stems Stock, spikes variety, or more colors 0 California Poppy, stems Sunflower, any variety, stems with foliage Candy Tuft, stems or more colors Sunflower, Mammoth, head Carnation, stems or more colors 0 Sweet Peas, any variety, stems Celosia, Crested Cockscomb, Dwarf, flower head Sweet William, stems, or more colors Columbine, to sprays Verbena, stems, or more colors Cosmos, Single, spray Viola, stems, or more colors Dahlia, Bloom Yarrow, stems, variety Daisy, African, stems Zinnia, any variety, stems, or more colors Daisy, Shasta, stems Zinnia, best collection stems Day lily, to stems Any other cut flower, not listed above, please specify Spike several flowers on a long stem (i.e. gladiolus) Spray single stem with terminal buds or flowers and or more auxiliary buds, flowers or foliage Stem Main ascending part of a plant not over Ageratum (floss flower), sprays- color Alyssum, any kind, stems Asters, stems 0 Delphinium, Perennial (Pacific Hybrids), to stems Dianthus (Pinks), or more colors Alfalfa Everlasting, any variety stems Aliske Flax, stems Brome Gaillardia, stems Fescue Grass Grain Hay Meadow Foxtail Gladiolus, Best selection of spikes in one container Hollyhock, to stems Mixed Native hay Larkspur, annual, to stems Oats, Cut For Hay Lily, Rubrum, stem Orchard Grass Lupine, to stems 0 Clover 0 Marigold, any variety, bloom with foliage Top Nasturtium, any variety, stems Reed s Canary Grass Pansy, any variety, stems, or more colors Sheaf, Forage and/or Hay For Seed Production Petunia, sprays Sweet Clover Petunia, Best collection of sprays, any types Timothy Wheatgrass, any variety Any Other Crop, please specify Phlox, Best collection, stems of or more varieties Poppy, any variety, stems Portulaca Moss Rose, to stems CUT FLOWERS DIVISION 0 Rose, any color and variety, in one container, to stems

12 All entries should have varieties names on entry tags. Keep stems on entries. Criteria for judging: True to variety; uniformity- individuals in each sample should be similar; Quality, Texture, Condition; Marketable clean and free of insects, disease, and weather damage; Ripeness. An exhibit consist of potatoes, table stock, 0- oz., ¼ to tubers. Seed stock - ounces, to tubers preferred. Apple () Beans, any variety Beats () Broccoli () Cabbage, any variety, head Carrots ( medium sized roots with - stems) Cauliflower, head OPEN EXHIBIT HALL - FLORICULTURE FRUITS AND VEGETABLES DIVISION 0 Corn, sweet ( ears, husks and silks trimmed from stem) 0 Crab Apples () Cucumbers, any variety Currants, any variety, ½ pint Eggplant Gooseberries, ½ pint Lettuce, any variety Onions Peas, any variety, pods Peppers, any variety () Plum, any variety () Potatoes, 0 Potatoes, 0 Radishes () Raspberries, ½ pint Squash, Summer () Squash, Winter () Strawberries, ½ pint Swiss Chard, plant (approx. stocks) Tomatoes, Green () Tomatoes, Ripe, Slicing () Turnips, Table () 0 Any Other Fruit, please specify 0 Any Other Vegetable, please specify Plate of Vegetables, ( different Kinds) BIGGEST/WEIRDEST VEGETABLE DIVISION 0 Single Vegetables, must be either larger or weirder than normal. Biggest or Weirdest Vegetable BIGGEST/WEIRDEST VEGETABLE DIVISION 0 Must use at least four different vegetables or fruits (fresh) not raisins, flowers, or dates. Can be purchased or home grown vegetables and fruits. The only non-vegetable item allowed will be for attaching one vegetable to another (such as wires, pins etc.) Must be at least tall. Dolls will be judged on: Creativity/Originality; Freshness of vegetables (no dried fruit); Vegetable Suitability. Vegetable Doll POTTED PLANTS DIVISION 0 All plants must have their names printed on entry tag. No leaf dressing. Begonia, any variety Best Specimen Plane, Not Listed Cactus, any kind Coleus Fern, Any variety Foliage plant, pot size or under Foliage plant, pot size or over Fuschia Geranium, any variety, blooming Gloxinia, blooming Hanging Plants Ivy Most Unusual plant not listed Oleander Pepper Philodendron Plants blooming out of season, not listed Succulent Specimen Terrarium, With or more fresh plants Terrarium With Fresh Plant Vining Plant, not listed Violet in bloom, best specimen Any Other Potted Plant, please specify

13 Online Entries Due: Fri. July st : pm Exhibits Due: Mon. July st :00 am - :00 am Judging Time: Mon. July st :00 am (Exhibit Hall) Blue Release Time: Sat. August th :00 pm - :0 pm CLASSES OPEN EXHIBIT HALL - NEEDLEWORK Children (Open to Exhibitors 0 years and under as of Jan, fair year please state age on entry form) Juniors (Open to Exhibitors to years old as of Jan, fair year please state age on entry form) Adults (Open to Exhibitors to years old as of Jan, fair year) Seniors (Open to Exhibitors years and up as of Jan, fair year) (Open to Special Person Exhibitors of any age) (Open to Exhibitors who sells, teaches, or otherwise earns income from said division) OPEN EXHIBIT HALL NEEDLEWORK ENTRY RULES Limit entries per class, with each item being unique and different. Quality items rather than quantity items. All items must be the work of the exhibitor. Description is required for each class. Articles made from kits, should state this. Please do not put jewelry on clothing being exhibited. It could easily be lost and is not considered in the judging. All wall hangings should be ready to hang. All hanging will be hung on pegboard hooks. The hanging should be equipped with a sturdy hook or wire. Articles that are not ready to hang will be disqualified. NO SAWTOOTH HANGERS ALLOWED. All crochet work, tatting and knitting should be blocked (pressed or steamed to shape) before entering. No knots/loose threads. All articles competing for premium must be clean, and must be completed, other wise they will not be judged. $0.00 $.00 $.00 $.0 $.00 CONSTRUCTED CLOTHING DIVISION 0 Must be in clean and like new condition. Constructed items or garments may have been used or worn prior to Fair, but should be carefully laundered or cleaned and press before exhibiting. If article doesn t meet this standard, it will be disqualified. If more than item is entered, each item must be made from a different pattern number and a different style, otherwise items will be disqualified. Children (0 yrs. and under) Juniors (- yrs.) Adults (- yrs.) Seniors ( yrs. and up) CROSS STITCH DIVISION 0 Children (0 yrs. and under) Juniors (- yrs.) Adults (- yrs.) Seniors ( yrs. and up) CROCHETING DIVISION 0 Children (0 yrs. and under) Juniors (- yrs.) Adults (- yrs.) Seniors ( yrs. and up)

14 OPEN EXHIBIT HALL - NEEDLEWORK CREWEL DIVISION 0 Children (0 yrs. and under) Juniors (- yrs.) Adults (- yrs.) Seniors ( yrs. and up) NEEDLEPOINT DIVISION 0 Children (0 yrs. and under) Juniors (- yrs.) Adults (- yrs.) Seniors ( yrs. and up) DECORATIVE CLOTHING DIVISION 0 Children (0 yrs. and under) Juniors (- yrs.) Adults (- yrs.) Seniors ( yrs. and up) SPINNING/WEAVING DIVISION 0 Children (0 yrs. and under) Juniors (- yrs.) Adults (- yrs.) Seniors ( yrs. and up) EMBROIDERY DIVISION 0 Children (0 yrs. and under) Juniors (- yrs.) Adults (- yrs.) Seniors ( yrs. and up) TATTING DIVISION 0 Children (0 yrs. and under) Juniors (- yrs.) Adults (- yrs.) Seniors ( yrs. and up) KNITTING DIVISION 0 Children (0 yrs. and under) Juniors (- yrs.) Adults (- yrs.) Seniors ( yrs. and up)

15 Online Entries Due: Fri. July st : pm Exhibits Due: Mon. July st :00 am - :00 am Judging Time: Mon. July st :00 am (Exhibit Hall) Blue Release Time: Sat. August th :00 pm - :0 pm CLASSES OPEN EXHIBIT HALL - QUILTS Children (Open to Exhibitors 0 years and under as of Jan, fair year please state age on entry form) Juniors (Open to Exhibitors to years old as of Jan, fair year please state age on entry form) Adults (Open to Exhibitors to years old as of Jan, fair year) Seniors (Open to Exhibitors years and up as of Jan, fair year) (Open to Special Person Exhibitors of any age) (Open to Exhibitors who sells, teaches, or otherwise earns income from said division) OPEN EXHIBIT HALL QUILT ENTRY RULES Limit entries per class, with each item being unique and different. Quality items rather than quantity items. All items must be the work of the exhibitor. Description is required for each class. $0.00 $.00 $.00 $.0 $.00 HAND QUILTED DIVISION 0 Children (0 yrs. and under) Juniors (- yrs.) Adults (- yrs.) Seniors ( yrs. and up) HOUSEHOLD MACHINE QUILTED DIVISION 0 Children (0 yrs. and under) Juniors (- yrs.) Adults (- yrs.) Seniors ( yrs. and up) MACHINE QUILTED W/ LONG ARM DIVISION 0 Children (0 yrs. and under) Juniors (- yrs.) Adults (- yrs.) Seniors ( yrs. and up) MISCELLANEOUS QUILTING DIVISION 0 Children (0 yrs. and under) Juniors (- yrs.) Adults (- yrs.) Seniors ( yrs. and up) PROFESSIONALLY QUILTED DIVISION 0 Children (0 yrs. and under) Juniors (- yrs.) Adults (- yrs.) Seniors ( yrs. and up) MAKE A CHILD SMILE QUILT DIVISION 0 Children (0 yrs. and under) Juniors (- yrs.) Adults (- yrs.) Seniors ( yrs. and up)

16 Online Entries Due: Fri. July st : pm Exhibits Due: Mon. July st :00 am - :00 am Judging Time: Mon. July st :00 am (Exhibit Hall) Blue Release Time: Sat. August th :00 pm - :0 pm CLASSES Limit entries per class, with each item being unique and different. Quality items rather than quantity items. Description is required for each class. All pictures must be framed or properly mounted. All pictures will be hung on pegboard hooks, therefore, all pictures should be equipped with a sturdy hook or wire. NO SAWTOOTH HANGERS ALLOWED. Articles that are not ready to hang will be disqualified. Place your name and address on the back, top left corner of your pictures, as well as the class number entered. Picture frames with glass will not qualify for or Champion. OPEN EXHIBIT HALL - PAINTING & DRAWING $0.00 $.00 $.00 $.0 $.00 Children (Open to Exhibitors 0 years and under as of Jan, fair year please state age on entry form) Juniors (Open to Exhibitors to years old as of Jan, fair year please state age on entry form) Adults (Open to Exhibitors to years old as of Jan, fair year) Seniors (Open to Exhibitors years and up as of Jan, fair year) (Open to Special Person Exhibitors of any age) (Open to Exhibitors who sells, teaches, or otherwise earns income from said division) OPEN EXHIBIT HALL PAINTING & DRAWING ENTRY RULES All items must be the work of the exhibitor. PAINTING & DRAWING DIVISION 0 Children (0 yrs. and under) Juniors (- yrs.) Adults (- yrs.) Seniors ( yrs. and up)

17 OPEN EXHIBIT HALL - PHOTOGRAPHY Online Entries Due: Fri. July st : pm Exhibits Due: Mon. July st :00 am - :00 am Judging Time: Mon. July st :00 am (Exhibit Hall) Blue Release Time: Sat. August th :00 pm - :0 pm OPEN EXHIBIT HALL PHOTOGRAPHY ENTRY RULES Limit entries per class, with each item being unique and different. Children's Photography only per class. Quality items rather than quantity items. All items must be the work of the exhibitor. Description is required for each class. All pictures (except series) must be x to x in size and mounted on mat board, show board or foam core mounted. Pictures framed with glass will not qualify for or. The picture should be equipped with a sturdy ¼ piece of hook-side Velcro. No saw tooth hooks allowed. Articles not ready to hang will be disqualified. Mounts will hang vertically or horizontally. Many glues will not adhere to resin-coated photograph paper. Should an entry come free and curl, it will be removed from the show. Prints in a SERIES class may be any size. Professional anyone who sells, teaches, or otherwise earns income from photography. Amateur anyone who does not derive income from photos done for pleasure with little training. $0.00 $.00 $.00 $.0 $.00 Amateur 0 0 PHOTOGRAPHY DIVISION 0 Professional 0 0 Agriculture (B&W) Agriculture (Color) Any Informal Photo of Child Candid Shots Commercial Photo Domestic Animal (B&W) Domestic Animal (Color) Experimental (B&W) Experimental (Color) Flowers (B&W) Flowers (Color) Historical (B&W) Historical (Color) Human Interest Landscape (B&W) Landscape (Color) Montage (B&W) Montage (Color) Night Scene (B&W) Night Scene (Color) Portrait (B&W) Portrait (Color) Amateur Ages -; Only entry per class Professional 0 0 Seasonal (Color) Special Effects Sports Action (B&W) Sports Action (Color) Still Life (B&W) Still Life (Color) Story Telling (series of prints on mount) Sunsets (Color) Wildlife (B&W) Wildlife (Color) Any Other Photography, please specify CHILDREN'S PHOTOGRAPHY DIVISION 0 People Animals Plant World Scenes Digital Creation (manipulation/original altered)