(g) Handbook of Frozen Food Processing and Packaging. Contemporary Food Engineering Series. Da-Wen Sun. Second Edition. Edited by.
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1 Contemporary Food Engineering Series Da-Wen 5un, Series Editor Handbook of Frozen Food Processing and Packaging Second Edition Edited by Da-Wen Sun (g) CRC Press Taylor fx Francis Group Boca Raton London New York CRC Press is an imprint of the Taylor St Francis Group, an informa business
2 Contents Series Preface Preface Editor Contributors ix xi xiii xv Part I Fundamentals of Freezing Chapter 1 Physical-Chemical Principles in Freezing 3 Noemi Zaritzky Chapter 2 Glass Transitions in Frozen Food Systems 39 Shy am S. Sablani Chapter 3 An Overview of Refrigeration Cycles 55 Da-Wen Sun Chapter 4 Microbiology of Frozen Foods 83 Colin O. Gill Chapter 5 Thermophysical Properties Lijun Wang and Curtis L. Weller of Frozen Foods 101 Chapter 6 Freezing Loads and Freezing Time Calculation 129 Gauri S. Mittal Chapter 7 Mathematical Modeling of Freezing Processes 147 Q. Tuan Pham Part II Facilities for the Cold Chain Chapter 8 Freezing Methods and Equipment 187 Mike F. North and Simon J. Lovatt Chapter 9 Cold Store Design and Maintenance 201 Stephen J. James and Christian James v
3 vi Contents Chapter 10 Transportation of Frozen Foods 217 Silvia Estrada-Flores Chapter 11 Retail Display Equipment and Management 235 Giovanni Cortella and Paola D 'Agaro Chapter 12 Household Refrigerators and Freezers 253 Rodolfo H. Mascheroni and Viviana O. Salvadori Chapter 13 Monitoring and Control of the Cold Chain 273 Petros S. Taoukis, Maria C. Giannakourou, and Theofania N. Tsironi Part III Quality and Safety of Frozen Foods Chapter 14 Quality and Safety of Frozen Meat and Meat Products 303 Stephen J. James and Christian James Chapter 15 Quality and Safety of Frozen Poultry and Poultry Products 325 Nahed M. Kotrola and Paulo Mohyla Chapter 16 Safety and Quality of Frozen Aquatic Food Products 343 Jacek Jaczynski, Reza Tahergorabi, Angela L. Hunt, and Jae W. Park Chapter 17 Quality and Safety of Frozen Vegetables 387 Wenceslao Canet Parreho and Maria Dolores Alvarez Torres Chapter 18 Quality and Safety Giovanna Cortellino of Frozen Fruits 435 Chapter 19 Quality and Safety of Frozen Dairy Products 461 H. Douglas Goff Chapter 20 Quality and Safety of Frozen Ready Meals 479 Philip G. Creed Chapter 21 Quality and Safety of Frozen Bakery Products 501 Alain Le Bail, Constantino Tzia, and Virginia Giannou Chapter 22 Quality and Safety of Frozen Eggs and Egg Products 529 Lih-Shiuh Lai
4 Contents vii Part IV Monitoring and Measuring Techniques for Quality and Safety Chapter 23 Physical Measurements 549 Parameswaran Kumar Mallikarjunan Chapter 24 Chemical Measurements 563 Marilyn C. Erickson Chapter 25 Sensory Analysis of Frozen Foods 587 Edgar Chambers IV Chapter 26 Food-Borne Illnesses and Detection of Pathogenic Microorganisms 605 Amalia G. M. Scannell Chapter 27 Shelf Life Prediction of Frozen Foods 631 Brian M. McKenna Part V Emerging Technologies in Food Freezing Chapter 28 Ultrasound-Accelerated Freezing 645 Adriana Delgado and Da-Wen Sun Chapter 29 High-Pressure Shift Freezing 667 Laura Otero and Pedro D. Sanz Chapter 30 Electrostatic Field-Assisted Food Freezing 685 Alain he Bail, Maria Orlowska, and Michel Havet Chapter 31 Antifreeze Proteins 693 Shaoyun Wang and Da-Wen Sun Part VI Packaging of Frozen Foods Chapter 32 Introduction to Frozen Food Packaging 711 Kay Cooksey and John Krochta Chapter 33 Plastic Packaging of Frozen Foods 731 Kwang Ho Lee and Da-Wen Sun
5 viii Contents Chapter 34 Paper-Based Packaging of Frozen Foods 743 Gordon L. Robertson Chapter 35 Packaging of Frozen Foods with Other Materials 759 Gerrit Hasselmann and Anna Klara Scheer Chapter 36 Packaging Machinery 779 Rajeshwar S. Matche and H. S. Sathish Part VII Trends in Frozen Food Packaging Chapter 37 Active Packaging 819 Dong Sun Lee Chapter 38 Intelligent Packaging 837 Panuwat Suppakul Chapter 39 Vacuum Packaging 861 Pornchai Rachtanapun and Chitsiri Rachtanapun Chapter 40 Edible Coatings and Films and Their Applications Jingyun Duan and Yanyun Zhao on Frozen Foods 875 Index 893
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