PROCESS EXPO 2017 Full Attendee Schedule
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1 PROCESS EXPO 2017 Full Attendee Schedule September 19-22, 2017 McCormick Place, Chicago, IL Start End Event Location Tuesday, September 19 9:00 am 9:30 am Ribbon Cutting Entrance to Grand Concourse Lobby 9:00 am 5:00 pm Virtual Reality Showroom Booth(s) 3422 and :30 am 10:30 am Educational Session: Eat It, Don't Treat It! Food Safety Theater - 9:30 am 10:30 am Educational Session: Remove the Fat from Your Operations to Improve Efficiency and Reduce Costs Educational Theater 2-9:30 am 10:30 am Educational Session: Increased Productivity with Environmentally Responsible Non-Destructive Cleaning Educational Theater 1-10:00 am 10:30 am First-Timer's Orientation and Tour Grand Concourse Lobby 10:00 am 10:30 am Networking: Meet-Up with Bakery Professionals Booth :30 am 10:50 am Feeding the Hopper: Learn What Your Supply Chain Really Encounters on its Journey through the International Transportation Process 11:00 am 11:30 am Networking: Meet-Up with Small and Mid-Sized Meat Processors Booth :00 am 11:30 am Networking: Meet-Up with New and First-Time Attendees Booth :10 am 11:30 am Feeding the Hopper: Invisible Factor Affecting Your Food Processing Operations and How to Tame It 11:00 am 12:00 pm Educational Session: Considerations for Validation of Thermal Processes Used in the Manufacture of Low-Moisture Foods 11:00 am 12:00 pm Educational Session: The Food Safety Revolution: Shifting Landscape of Civil, Regulatory, and Criminal Exposure 11:00 am 12:00 pm Educational Session: Turning Waste Streams into Value Streams in Dairy Processing Facilities 11:50 am 12:10 pm Feeding the Hopper: Female Professionals in the Food and Beverage Industry 12:30 pm 1:30 pm Processor Spotlight: Richard Thompson Breaking the Mold with Freshpet 12:00 pm 12:30 pm Trend Study Press Conference/Lunch Room N228 12:30 pm 1:30 pm Educational Session: Business Is Better at the Speed of the Cloud 12:30 pm 1:30 pm Educational Session: FSMA Update for Processors 12:40 pm 1:00 pm Feeding the Hopper: Eliminating Foreign Material Contamination with the Drum Motor That Requires No Sprockets
2 Tuesday, September 19, continued 1:15 pm 1:35 pm Feeding the Hopper: PVDF, a High-Performance Polymer Finding Applications in the Food Processing Industry 1:30 pm 3:30 pm Innovations Showcase Awards Judging and Voting Booth :50 pm 2:10 pm Feeding the Hopper: Controlling Allergens in Your Plant 2:00 pm 2:30 pm First-Timer's Orientation and Tour Grand Concourse Lobby 2:00 pm 2:30 pm Networking: Meet-Up with Other International Professionals Booth :00 pm 3:00 pm Educational Session: Aseptic Processing and Packaging 2:00 pm 3:00 pm Educational Session: Milk Pricing 101 2:00 pm 3:00 pm Educational Session: Constructing an Equipment Hygienic Design Program 3:00 pm 3:30 pm Networking 3: Meet-Up with Other Female Professionals in the Industry Booth :30 pm 4:30 pm Educational Session: Dairy Facility Contamination Case Study 3:30 pm 4:30 pm Educational Session: How Do We Protect Food Processing Equipment from Potential Hazards? 3:30 pm 4:30 pm Educational Session: Futuristic Concepts for the Design of Pet Food Facilities 3:35 pm 3:55 pm Feeding the Hopper: Dealing with Data: Automated Temperature Data Management in the Smart Factory 4:00 pm 4:30 pm Meet-Up with Students and Young Professionals Booth :00 pm 6:00 pm Welcome Reception Grand Concourse Lobby Wednesday, September 20 7:30 am 3:30 pm HAACP and FSMA Preventative Controls/Qualified Individual training Room N230B 9:00 am 5:00 pm Virtual Reality Showroom Booth(s) 3422 and :30 am 10:30 am Educational Session: Utilizing Advanced Cleaning Chemistry Applications for Food and Dairy Equipment Sanitation 9:30 am 10:30 am Educational Session: The Path to IloT: Effective Change Management Tips 9:30 am 10:30 am Education Session: Essentials of Robust Food Processing and Packing Equipment Design From a Food Safety Expert 10:00 am 10:30 am First-Timer's Orientation and Tour Grand Concourse Lobby 10:00 am 10:30 am First-Timer's Program and Tour Grand Concourse Lobby 10:00 am 12:00 pm Coffee in Grand Concourse for Meat Day Lobby 10:00 am 2:00 pm Executive Forum Room N427A 10:10 am 10:30 am Feeding the Hopper: How the Latest Municipal Water Rules Impact Food Processors 10:50 am 11:10 am Feeding the Hopper: Using Wireless Sensors to Ease QA Time, Increase Safety, and Save Energy
3 Wednesday, September 20, continued 11:00 am 11:30 am Networking: Meet-Up with Small and Mid-Sized Meat Processors Booth :00 am 11:30 am Networking: Meet-Up with New and First-Time Attendees Booth :00 am 12:00 pm Processor Spotlight: South American Meat Industry in a Nutshell 11:00 am 12:00 pm Educational Session: Understanding and Implementing Foreign Material Controls 11:00 am 12:00 pm Educational Session: Implementing Mitigation Strategies in Food Processing to Achieve Food Defense in Human Food Manufacturing 11:45 am 12:05 pm Feeding the Hopper: What Is the Most Energy Efficient Way to Freeze Your Product? 11:50 am 12:10 pm Innovations Showcase Finalist Presentation Booth :30 pm 12:50 pm Innovations Showcase Finalist Presentation Booth :30 pm 12:50 pm Feeding the Hopper: Navigating the Labeling Mind Field 12:30 pm 1:30 pm Processor Spotlight: Plant Innovations Fueling Success at Wampler 12:30 pm 1:30 pm Educational Session: Using Cloud Technology for Plant Floor Efficiency at West Liberty Foods 12:30 pm 1:30 pm Educational Session: Current Structure, Challenges, and Opportunities at German Butcheries 1:00 pm 1:30 pm Networking: Meet-Up with Prepared Foods Professionals Booth :15 pm 1:35 pm Feeding the Hopper: Addressing the Changing Workforce 1:40 pm 2:00 pm Innovations Showcase Finalist Presentation Booth :00 pm 2:30 pm First-Timer's Orientation and Tour Grand Concourse Lobby 2:00 pm 2:30 pm Networking: Meet-Up with Dairy Professionals Booth :00 pm 2:30 pm Networking: Meet-Up with Students and Young Professionals Booth :00 pm 3:00 pm Processor Spotlight: Aaron Merrell and Plato Pet Treats 2:00 pm 3:00 pm Educational Session: Prepare Your Plant, the Future Demands It 2:00 pm 3:00 pm Educational Session: The State of Food Safety in Meat and Poultry 2:00 pm 4:00 pm Ice Cream Social Dairy Zone 2:10 pm 2:30 pm Innovations Showcase Finalist Presentation Booth :10 pm 2:30 pm Feeding the Hopper: How to Improve Your Sausage Manufacturing 2:40 pm 3:00 pm Innovations Showcase Finalist Presentation Booth :00 pm 3:30 pm Networking: Meet-Up with Other Female Professionals in the Industry Booth :15 pm 4:15 pm Educational Session: Pasteurized Equivalent Water by Ultraviolet Light 3:15 pm 4:15 pm Educational Session: Value Streams from FOG in Industrial Wastewater 3:15 pm 4:15 pm Processor Spotlight: Tremendous Growth in Meal Kit Delivery with PeachDish 3:30 pm 3:50 pm Feeding the Hopper: Understanding Your Thermal Management Needs Can Take a Bite Out of Energy Usage 3:50 pm 4:10 pm Innovations Showcase Finalist Presentation Booth :00 pm 6:00 pm IFFA Reception Booth 4431
4 Thursday, September 21 7:30 am 9:00 am FPSA Women's Council Breakfast Room N229 7:30 am 3:30 pm HAACP and FSMA Preventative Controls/Qualified Individual training Room N230B 9:30 am 10:30 am Educational Session: Engineering Adaptive Food Safety Systems 9:30 am 10:30 am Processor Spotlight: People Still Our Most Valuable Resource? Challenges to and Opportunities for Increasing Engagement 9:30 am 10:30 am Educational Session: Keeping It Clean and Saving Some Green: Air Quality and Energy Efficiency 10:00 am 12:00 pm Coffee in Grand Concourse for Bakery Day Grand Concourse Lobby 10:10 am 10:30 am Feeding the Hopper: Fundamental Principles in Hygienic Design of Industrial Food-Cutting and Handling Equipment 10:15 am 10:45 am Networking: Meet-Up with Bakery Professionals Booth :00 am 12:00 pm Educational Session: Regulatory Transformation in the Food and Beverage Industry 11:00 am 12:00 pm Educational Session: Novel Processing Technologies Merge with Nutrition and Chemistry: Maximizing the Health Benefits of Fruit-Based Beverages 11:00 am 12:00 pm Processor Spotlight: Justin Shimek and Mattson Food Development 11:45 am 12:05 pm Feeding the Hopper: Validated Maintenance of Dough Quality for a Process Change 11:50 am 12:20 pm Feeding the Hopper: Best Practices in Freezing 11:50 am 12:00 pm Innovations Showcase Finalist Presentation Booth :00 pm 6:00 pm Airport Express Desk Gate 3 12:30 pm 12:50 pm Feeding the Hopper: Labor Laws and How They Affect the Small Processor 12:30 pm 12:50 pm Innovations Showcase Finalist Presentation Booth :30 pm 1:30 pm Educational Session: The Coming of Age of Industrial Automation in the Food Processing World 12:30 pm 1:30 pm Educational Session: What's Driving the Expansion of HPP in New Product Categories 12:30 pm 1:30 pm Processor Spotlight: Leveraging R&D for Growth How Science, Research, and Data Can Drive Brand Growth 1:00 pm 1:45 pm DEFEAT Hunger Press Conference Grand Concourse 1:10 pm 1:30 pm Feeding the Hopper: Business Insight for Smarter Decision Making 1:40 pm 2:00 pm Innovations Showcase Finalist Presentation Booth :00 pm 2:20 pm Feeding the Hopper: Design Principles of Sanitary Food Processing Equipment 2:00 pm 2:30 pm Networking: Meet-Up with Students and Young Professionals Booth :00 pm 2:30 pm Networking: Meet-Up with Dairy Professionals Booth 2678
5 Thursday, September 21, continued 2:00 pm 3:00 pm Educational Session: Technology Developments That Impact Your Environmental Monitoring Program 2:00 pm 3:00 pm Educational Session: Overlooking Physical Hazards in a Hazard Analysis 2:00 pm 3:00 pm Educational Session: Challenges and Solutions of Commercial Validation of UV Preservation to Address Shelf Life and Safety Issues of Premium Cold-Pressed Juices and Beverages 2:10 pm 2:30 pm Innovations Showcase Finalist Presentation Booth :40 pm 3:00 pm Feeding the Hopper: Optimizing Steam Usage and Compressed Air Delivery for Maximum Plant Productivity and Energy Efficiency 2:40 pm 3:10 pm Innovations Showcase Finalist Presentation Booth :00 pm 3:30 pm Networking: Meet-Up with Other Female Professionals in the Industry Booth :30 pm 4:30 pm Educational Session: Essentials of Robust Food Processing and Packing Equipment Design from a Food Safety Expert 3:30 pm 4:30 pm Educational Session: Optimize Plant Productivity and Food Safety by Using a Tensionless Belt System 3:30 pm 4:30 pm Educational Session: Making the Invisible Visible Novel Solutions to Ensure Soft Components Are No Longer the Weakest Link in the Process 3:50 pm 4:10 pm Innovations Showcase Finalist Presentation Booth 4624 Friday, September 22 8:00 am 1:00 pm Registration Open Grand Concourse Lobby 8:00 am 4:00 pm Coat Check Ballroom S100C 9:00 am 1:00 pm Exhibit Hall Open 9:30 am 10:30 am Young Professional Group (YPG) Career Roundtables 12:00 pm 6:00 pm Airport Express Desk Gate 3
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