ANNEX III REFERRED TO IN ARTICLE 7 FISH AND OTHER MARINE PRODUCTS

Transcription

1 ANNEX III REFERRED TO IN ARTICLE 7 FISH AND OTHER MARINE PRODUCTS

2 ANNEX III REFERRED TO IN ARTICLE 7 FISH AND OTHER MARINE PRODUCTS Article 1 Fish and other marine products listed in Table 1 are covered by the Agreement, except as otherwise provided in this Annex. Table 1 HS Code Other meat and edible meat offal, fresh, chilled or frozen. ex Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia): -- Of whales 1 Chapter 3 Fish and crustaceans, molluscs and other aquatic invertebrates Animal products not elsewhere specified or included; dead animals of Chapter 1 or 3, unfit for human consumption. - Other: Products of fish or crustaceans, molluscs or other aquatic invertebrates; dead animals of Chapter Fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified An import ban for whale products is applied by Montenegro, Liechtenstein and Switzerland on the basis of the Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES Convention). See footnote 1.

3 - 2 - HS Code Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared. ex Animal fats and oils and their fractions: -- Obtained entirely from fish or marine mammals Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates. ex Extracts and juices of meat of whale, fish or crustaceans, molluscs or other aquatic invertebrates Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs Crustaceans, molluscs and other aquatic invertebrates prepared or preserved Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves. ex Flours, meals and pellets, of meat or meat offal; greaves: -- Of whales Flours, meals and pellets of fish or of crustaceans, molluscs or other aquatic invertebrates Preparations of a kind used in animal feeding. ex Other: -- Fish solubles See footnote 1. See footnote 1. See footnote 1.

4 - 3 - Article 2 Upon entry into force of the Agreement, the Parties shall abolish all customs duties and charges having equivalent effect to customs duties on imports and exports of products listed in Table 1 originating in a Party, except as otherwise provided for in Articles 3 and 4. Article 3 Switzerland, including the territory of Liechtenstein, may maintain customs duties on imports of fish and other marine products originating in Montenegro listed in Table 2. Table 2 HS Code ex ex and ex ex and ex ex Feedingstuffs for production animals Fats and oils for human consumption Feedingstuffs for production animals Feedingstuffs for production animals Article 4 Montenegro shall dismantle customs duties and charges having equivalent effect to customs duties on imports of products originating in an EFTA State in accordance with the dismantling schedule provided for in Table 3. The following staging categories listed in Table 3 shall apply: (a) (b) (c) customs duties on originating products referring to category A shall be eliminated in five equal annual stages, beginning on 1 July 2012 and ending on 1 January 2016; customs duties on originating products referring to category B shall be eliminated in seven equal annual stages, beginning on 1 July 2012 and ending on 1 January 2018; customs duties on originating products referring to category C shall be reduced to the level indicated in Table 3 in five equal annual stages, beginning on 1 July 2012 and ending on 1 January 2016.

5 - 4 - Table Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster): Of the species Oncorhynchus apache i Oncorhynchus chrysogaster C Other C Eels (Anguilla spp.) * - - Carp 30 0 A Bluefin tunas (Thunnus thynnus) 30 0 A Southern bluefin tunas (Thunnus maccoyii) 30 0 A Other: Freshwater fish: Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho Hucho) Other Saltwater fish 0302 Fish, fresh or chilled, excluding fish fillets an dother fish meat of 0304: - Salmonidae, excluding livers and roes: Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster): Of the species Oncorhynchus apache and Oncorhynchus chrysogaster Of the species Oncorhynchus mykiss, with heads and gills on, gutted, weighing more than 1,2 kg each, or with heads off, gilled and gutted, weighing more than 1kg each C C Other 30 0 A

6 Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho Hucho) 30 0 B Other - Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes: Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglosus stenolepis): Lesser or Greenland halibut (Reinhardtius hippoglossoides) Atlantic halibut (Hippoglossus Hippoglossus) Pacifik halibut (Hippoglossus stenolepis) Plaice (Pleuronectes platessa) Sole (Solea spp.) Other: Megrim (Lepidorhombus spp.) Other - Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes: Albacore or longfinned tunas (Thunus alalunga): For the industrial manufacture of products Other Yellowfin tunas (Thunnus albacares): For the industrial manufacture of products Other Skipjack or stripe-bellied bonito: For the industrial manufacture of products Other Bigeye tunas (Thunnus obesus):

7 For the industrial manufacture of products Other Bluefin tunas (Thunnus thynnus): For the industrial manufacture of products Other Southern bluefin tunas (Thunnus maccoyii): For the industrial manufacture of products Other Other: For the industrial manufacture of products Other Herrings (Clupea harengus, Clupea pallasii), excluding livers and roes: Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding livers and roes: Other - Other fish, excluding livers and roes: Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus): Sardines of the species Sardina pilchardus Sardines of the genus Sardinops; sardinella (Sardinella spp.) Brisling or sprats (Sprattus sprattus): Mackerel (Scomber scombrus, Scomber australiasicus, Scomber japonicus) Dogfish and other sharks: Dogfish of the species Squalus acanthias Atlantic shark (Lamna nasus) Other Eels (Anguilla spp.) Swordfish (Xiphias gladius) Toothfish (Dissostichus spp.) Other:

8 Freshwater fish: Carp Other Saltwater fish: Fish of the genus Euthynnus, other than the skipjack or stripe-bellied bonitos (Euthynnus (Katsuwonus) pelamis) mentioned in sub : For the industrial manufacture of products Other Of the species Sebastes marinus Other Fish of the species Boreogadus saida Whiting (Merlangius merlangus) Ling (Molva spp.) Alaska pollack (Theragra chalcogramma) and pollack (Pollachius Pollachius) Anchovies (Engraulis spp.) Sea bream (Dentex Dentex and Pagellus spp.) Hake (Merluccius spp., Urophycis spp.): Hake of the genus Merluccius: A Cape hake (shallow-water hake) (Merluccius capensis) and deepwater hake (deepwater Cape hake) (Merluccius paradoxus) Southern hake (Merluccius australis) Other Hake of the genus Urophycis Ray's bream (Brama spp.) Monkfish (Lophius spp.) Blue whiting (Micromesistius poutassou or Gadus poutassou) Southern blue whiting (Micromesistius australis) Horse mackerel (scad) (Caranx trachurus, trachurus trachurus) Pink cusk-eel (Genypterus blacodes)

9 Sea bass (Dicentrarchus labrax) Gilt-head seabreams (Sparus aurata) Other Livers and roes 0303 Fish, frozen, excluding fish fillets and other fish meat of 0304: - Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhychus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou i Oncorhynchus rhodurus), excluding livers and roes: - Other salmonidae, excluding livers and roes: Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhyncus apache i Oncorhynchus chrysogaster): Of the species Oncorhynchus apache and Oncorhynchus chrysogaster Of the species Oncorhynchus mykiss with heads and gills on, gutted, weighing more than 1,2 kg each, or with heads off, gilled and guted, weighing more than 1 kg each C C Other 30 0 A Other: Freshwater fish: Carp Other Saltwater fish: Fish of the genus Euthynnus, other than the skipjack or stripe-bellied bonitos (Euthynnus (Katsuwonus) pelamis) mentioned in sub : For the industrial manufacture of products of 1604: Other Redfish (Sebastes spp.): Other Fish of the species Boreogadus saida Whiting (Merlangius merlangus) Ling (Molva spp.)

10 Alaska pollack (Theragra chalcogramma) and pollack (Pollachius Pollachius) Fish of the species Orcynopsis unicolor Anchovies (Engraulis spp.) Sea bream (Dentex Dentex and Pagellus spp.) Ray's bream (Brama spp.) Monkfish (Lophius spp.) Blue whiting (Micromesistius poutassou or Gadus poutassou) Southern blue whiting (Micromesistius australis) Horse mackerel (scad) (Caranx trachurus, trachurus trachurus) Blue grenadier (Macruronus novaezealandiae) Pink cusk-eel (Genypterus blacodes) Fish of the species (Pelotreis flavilatus i Peltorhamphus novaezealandiae) Other Livers and roes: 0304 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: - Fresh or chilled: Swordfish (Xiphias gladius): Fillets Other fish meat (whether or not minced) Toothfish (Dissostichus spp.): Fillets Other fish meat (whether or not minced) Other: Fillets: Of freshwater fish: Of Nile perch (Lates niloticus) Of pangasius (Pangasius spp.) 1

11 Of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) Of trout of the species Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita and Oncorhynchus gilae: Of the species Oncorhynchus mykiss weighing more than 400 g each 10 0 B C Other Of other freshwater fish Other: Of cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and of fish of the species Of coalfish (Pollachius virens) Of redfish (Sebastes spp.) Other Other fish meat (whether or not minced): Of freshwater fish Other Flaps of herring Other - Frozen fillets: Swordfish (Xiphias gladius) Toothfish (Dissostichus spp.) Other: Of freshwater fish: Of Nile perch (Lates niloticus) Of pangasius (Pangasius spp.) Of tilapia (Oreochromis spp.) 1

12 Of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus-rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) Of trout of the species Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita and Oncorhynchus gilae: Of the species Oncorhynchus mykiss weighing more than 400 g each 10 0 B C Other Of other freshwater fish Other: Of cod (Gadus morhua, Gadus macrocephalus, Gadus ogac) and of fish of the species Boreogadus saida: Of cod of the species Gadus macrocephalus Other Of coalfish (Pollachius virens) Of haddock (Melanogrammus aeglefinus Of redfish (Sebastes spp.): Of the species Sebastes marinus Other Of whiting (Merlangius merlangus) Of ling (Molva spp.) Of tuna (of the genus Thunnus) and of fish of the genus Euthynnus Of mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) and of fish of the species Orcynopsis unicolor: Of mackerel of the species Scomber australasicus Other Of hake (Merluccius spp., Urophycis spp.): Of hake of the genus Merluccius:

13 Of Cape hake (shallow-water hake) (Merluccius capensis) and of deepwater hake (deepwater Cape hake) (Merluccius paradoxus) Of argentine hake (Southwest Atlantic hake) (Merluccius hubbsi) Other Of hake of the genus Urophycis Of dogfish and other sharks: Of dogfish (Squalus acanthias and Scyliorhinus spp.) Of atlantic shark (Lamna nasus) Of other sharks Of plaice (Pleuronectes platessa) Of flounder (Platichthys flesus) Of herring (Clupea harengus, Clupea pallasii) Of megrim (Lepidorhombus spp.) Of monkfish (Lophius spp.) Of Alaska pollack (Theragra chalcogramma) Of blue grenadier (Macruronus novaezelandiae) Other - Other: Swordfish (Xiphias gladius) Toothfish (Dissostichus spp.) Other: Surimi Other: Of freshwater fish Other: Of herring (Clupea harengus, Clupea pallasii) Of redfish (Sebastes spp.) Of cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and of fish of the species Boreogadus saida:

14 Of cod of the species Gadus macrocephalus Of cod of the species Gadus morhua Other Of coalfish (Pollachius virens) Of haddock (Melanogrammus aeglefinus) Of hake (Merluccius spp., Urophycis spp.) Of megrim (Lepidorhombus spp.) Of Ray s bream (Brama spp.) Of monkfish (Lophius spp.) Of blue whiting (Micromesistius poutassou or Gadus poutassou) Of Alaska pollack (Theragra chalcogramma) Other 0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours meals and pellets of fish, fit for human consumption: Flours, meals and pellets of fish, fit for human consumption Livers and roes of fish, dries, smoked, salted or in brine Fish fillets, dried, salted or in brine, but not smoked: - - Of cod (Gadus morhua, Gadus macrocephalus, Gadus ogac) and of fish of the species Boreogadus saida: Other Of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawitscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho Hucho), salted or in brine Of lesser or Greenland halibut (Reinhardtius hippoglossoides), salted or in brine 10 0 B Other

15 Smoked fish, including fillets: Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawitscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho Hucho) Herrings (Clupea harengus, Clupea pallasii) Other: Lesser or Greenland halibut (Reinhardtius hippoglossoides) Atlantic halibut (Hippoglossus Hippoglossus) Mackerel (Scomber scombrus, Scomber australiasicus, Scomber japonicus) Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) 10 5 C Eels (Anguilla spp.) Other - Dried fish, whether or not salted but not smoked: Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) Other: Fish of the species Boreogadus saida: Herrings (Clupea harengus, Clupea pallasii) Anchovies (Engraulis spp.) Atlantic halibut (Hippoglossus Hippoglossus) Other - Fish salted, but not dried or smoked and fish in brine: Herrings (Clupea harengus, Clupea pallasii) Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) Anchovies (Engraulis spp.) Other:

16 Fish of the species Boreogadus saida Atlantic halibut (Hippoglossus Hippoglossus) Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawitscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho Hucho) 10 0 B Other 0306 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; crustaceans, in shell, cooked by steaming or by boilling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crust: - Not frozen: Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) Lobsters (Homarus spp.): Live Other: Whole Other Shrimps and prawns: Of the family Pandalidae Shrimps of the genus Crangon: Fresh, chilled or cooked by steaming or by boiling in water Other Other Crabs: Crabs of the species Cancer pagurus Other Other, including flours, meals and pellets of crustaceans, fit for human consumption: Freshwater crayfish Norway lobsters (Nephrops norvegicus) Other

17 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of aquatic invertebra: Oysters: Flat oysters (of the genus Ostrea), live and weighing (shell included) not more than 40 g each Other - Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten: Live, fresh or chilled Other: Coquilles St Jacques (Pectenmaximus), frozen Other - Mussels (Mytilus spp., Perna spp.): Live, fresh or chilled: Mytilus spp Perna spp Other: Mytilus spp Perna spp. 1 - Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) and squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.): Live, fresh or chilled: Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) Squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.): Loligo spp., Ommastrephes sagittatus Other Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.): - Octopus (Octopus spp.): Live, fresh or chilled 1

18 Other, including flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption: Live, fresh or chilled 1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: Salmon Herrings Sardines, sardinella and brisling or sprats /kg / kg Tunas, skipjack and bonito (Sarda spp.) Mackerel Anchovies Other: Other prepared or preserved fish Caviar and caviar substitutes 1605 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved C Article 5 Abolishment of customs duties on imports into Montenegro of products originating in an EFTA State and listed in Table 3 under category C shall be reviewed in the Joint Committee no later than three years the date of entry into force of the Agreement and there, if need be, every other year.