Product Line. Seafood

Transcription

1 Product Line Seafood

2 Shrimp When selecting shrimp you are not necessarily choosing by the size, but rather by the count. Shrimp is classified by the count and the number of pieces it takes to equal a pound. The smaller the numbers, the larger the shrimp. (16/20, 21/25 shrimp per lb or U/10 under 10 shrimp per lb) Black Tiger Penaeus monodon Available Sizes Raw 2/4, 4/6, 6/8, 8/12, 13/15, 16/20, 21/25, 26/30, 31/40, 41/50 Headless 6/8, 8/12, 13/15, 16/20, 21/25, 26/30, 31/40, 41/50 EZPeel 13/15, 16/20, 21/25, 26/30, 31/40, 41/50, 51/60 PDTO 8/12, 13/15, 16/20, 21/25, 26/30, 31/40, 41/50, 51/60 PDTOff 8/12, 13/15, 16/20, 21/25, 26/30, 31/40, 41/50, 51/60 Butterflied 16/20, 21/25, 26/30, 60/80 Cooked CPTO 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 61/70, 71/90 CPTOff 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 61/70, 71/90 = IQF / = BLOCK

3 White Penaeus vannamei Litopenaeus vannamei Available Sizes Raw 13/15, 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 61/70, 71/90 Headless U8, 8/12, 13/15, 16/20, 26/30, 31/40, 41/50, 51/60, 61/70, 71/90, 100/200 EZPeel 13/15, 16/20, 21/25, 26/30, 31/40, 41/50, 51/60 PDTO 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 61/70, 71/90 PDTOff 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 61/70, 71/90 Butterflied 16/20, 21/25, 26/30, 60/80 Cooked CPTO 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 61/70, 71/90 Freshwater Macrobrachium rosenbergii Available Sizes Raw 2/4, 4/6, 6/8, 8/12 Headless 2/4, 4/6, 6/8, 8/12, 13/15, 16/20, 21/25 EZPeel 2/4, 4/6, 6/8, 8/12, 13/15, 16/20, 21/25 Pink Penaeus duorarum Penaeus brasiliensis Available Sizes Raw Headless 13/15, 16/20, 21/25, 26/30, 31/40, 41/50, 51/60 = IQF / = BLOCK

4 Crustaceans Lobster, the tastiest fish in the sea, has a mild but distinctive flavor and a firm texture. They come in a variety of sizes, colors and species and considered a delicacy to most seafood enthusiasts. Spiny Lobster Panulirus argus Tail Head & Body Meat

5 Slipper Lobster Scylandes latus Tail Body Meat Maine Lobster Homarus americanus Tail Body Meat Crawfish Procambarus clarkii Tail Meat

6 Snow Crab Chionoecetes opilio Clusters Claws Meat Combo Dungeness Crab Metacarcinus magister Clusters Red King Crab Paralithodes camtschaticus Legs Claws Broilers

7 Blue Crab Callinectes sapidus Cleaned Jonah Crab Cancer borealis Claws Soft Shell Crab Callinectes sapidus

8 Molluscs Sweet, succulent scallops; high nutrient oysters; savory garlic butter mussels; steamed garlic, white wine clams; incredible conch ceviche; crunchy and spicy fried calamari are just some of the recipes you can create. A world of flavors awaits you! Clams Meretrix lyrata Cooked

9 Black Mussels Mytilus chilensis Greenshell Mussels Perna canaliculus Half Shell Cooked Cooked Black Mussels Mytilus chilensis Half Shell Mussel Meat Mytilus chilensis Cooked Cooked Oysters Crassostrea spp. Scallops Placopecten magellanicus Meat Half Shell. Dry. Processed Whelk Meat Thais chocolata Meat Conch Strombus gigas Meat

10 Squid Loligo spp., Illex argentinus, Todarodes Round Squid Tubes Loligo spp., Illex argentinus, Todarodes Tubes Squid Tubes & Tentacles Loligo spp., Todarodes Tubes Tentacles Squid Rings Illex argentinus, Todarodes, Loligo spp., Dosidicus gigas Rings Octopus Octopus vulgaris Clean Baby Octopus Octopus dollfusi Octopus ocellatus Clean Cooked Ball Type Flower Type Cuttlefish Sepia oficinalis Cut Octopus Octopus vulgaris Pieces Round Cooked

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12 Fish When selecting fish you are choosing species, flavor, texture, and available packing. From mild, moderate or full flavor to delicate, medium and firm texture. Whether you prefer it whole for the grill, or fillets or portions for the oven, we offer it all! A wide variety from around the globe. Arrowtooth Flounder Atheresthes stomias Halibut Hippoglossus hippoglossus Portions Catfish Phreatobius cisternarum Turbot Psetta maxima Nuggets

13 Tilapia Oreochromis niloticus Swai Pangasius hypophtalmus WGS Nuggets HGT Yellowfin Sole Limanda aspera Wahoo Acanthocybium solandri Steaks Loins WG Snapper Lutjanus sanguineus Snapper Lutjanus malabaricus Portions Portions WGGS WGGS Snapper Lutjanus campechanus Lane Snapper Lutjanus synagris Portions WGGS WGGS Yellowtail Snapper Ocyurus chrysurus B-Liner Snapper Rhomboplites aurorubens WGGS WGGS

14 Mahi Coryphaena hippurus Spanish Mackerel Scomberomorus maculatus Steaks Portions WG Steaks WG Yellowfin Tuna Thunnus albacares Loins Pink Salmon Oncorhynchus gorbuscha Portions/Steaks Portions Saku WG Poki Cubes Atlantic Salmon Salmo salar Chum Salmon Oncorhynchus keta Portions Portions WG WG Sockeye Salmon Oncorhynchus nerka Steelhead Trout Oncorhynchus mykiss Portions Portions WG WG Sea Trout Salmo trutta Grouper Epinephelus malabaricus /Portions HGT Round WGGS Heads

15 Herring Clupea harengus Mackerel Scomber scombrus WG Chilean Sea Bass Dissostichus eleginoides Portions Whiting Merluccius hubbsi Merluccius gayi Steaks HGT Alaska Pollock Theragra chalcogramma Atlantic Cod Gadus morhua Loins Pacific Cod Gadus macrocephalus Saithe Pollachius virens Portions Loins Haddock Melanogrammus aeglefinus Golden Corvina Cilus gilberti Portions Steaks

16 Milkfish Chanos chanos Spanish Mackerel Scomberomorus spp. WG Round Ocean Perch Sebastes marinus Red Tilapia Tilapia rendalli WGS HGT Parrot Fish Scarus frenatus WGGS Mullet Mugil cephalus WG Croaker Genyonemus lineatus Butterfish Peprilus triacanthus HGT Round Blue Runner Caranx crysos WG Ribbonfish Largehead Hairtail Trichiurus lepturus

17 Connecting people through the magic of taste.

18 Fish, Portions and Steaks Snapper Lutjanus spp. Natural Cut 1- Cut A- Cut Grouper Epinephelus spp. Tilapia Oreochromis niloticus

19 Catfish Phreatobius cisternarum Swai Pangasius hypophtalmus Arrowtooth Flounder Atheresthes stomias Turbot Psetta maxima Halibut Hippoglossus hippogossus Yellowfin Sole Limanda aspera

20 Whiting Merluccius gayi Alaska Pollock Theragra chalcogramma Haddock Melanogrammus aeglefinus Atlantic Cod/Pacific Cod Gadus morhua/gadus macrocephalus Chilean Sea Bass Dissostichus eleginoides Ocean Perch Sebastes marinus

21 Golden Corvina Cilus gilberti Swordfish Xiphias gladius Wahoo Acanthocybium solandri Spanish Mackerel Scomberomorus spp. Mahi Coryphaena hippurus

22 A Guide to Salmon Salmon Oncorhynchus spp. Trim A Trim D Trim B Trim E Backbone, bellybone off Trim A, back fins off, collar bones off, belly fat and fins off Trim C Trim A & B - Pin bone off Trim A, B & C - All belly off, tail piece off, fully trimmed Trim A, B, C & D Skin off Loins Skinless, boneless loins made from an E-trim

23 Steelhead Trout Oncorhynchus myskiss Pink Salmon Oncorhynchus gorbuscha Chum Salmon Oncorhynchus keta Atlantic Salmon Salmo salar Sockeye Salmon Oncorhynchus nerka

24 A Guide to Tuna Yellowfin Tuna Thunnus albacares Full Loins Center Cut Loins Steaks Saku Block Poki Cubes

25 Salted Fish Mackerel (Split) Scomber scombrus Haddock Melanogrammus aeglefinus Hake (bone-in) Urophycis tenuis Pollock Theragra chalcogramma Atlantic Cod (bone-in) Gadus morhua Genuine Gaspe Cod (bone-in) Gadus morhua

26 Smoked Fish Smoked Salmon Slices Smoked Herring Seafood Mix Mix of Cooked Squid, Whelk Meat, Shrimp and Scallop Fish Products Salmon Burgers

27 Surimi Surimi Sticks Surimi Chunks Breaded Surimi Crab Claws

28 Embrace the power of food

29 Crab Meat Pasteurized Colossal Jumbo Super Lump Regular Lump Special Claw Meat

30 Specialties Seaweed Salad Edamame Salad

31 Calamari Salad Tobiko Flying Fish Roe - Orange Masago Capelin Roe Ikura Fish Roe Shime Saba Marinated Mackerel with Kelp Osushiya Nishin Herring with Capelin Roe Anago Kabayaki BBQ Eel Frog Legs

32 Miami Orlando Atlanta Chicago San Juan