DEPARTMENT P - NATIONAL FFA ORGANIZATION

Transcription

1 EASTERN IDAHO STATE FAIR 67. N A T I O N A L F F A O R G A N I Z A T I O N DEPARTMENT P - NATIONAL FFA ORGANIZATION VINCE WRAY - SUPERINTENDENT 1. Entries in both agriculture and livestock shall be limited to active FFA members in good standing in their local chapter and who are regularly enrolled as students of Vocational Agriculture. Students who graduated last May are eligible to compete in FFA activities and exhibits. New fall students of Agriculture Education are eligible. 2. All prize money will be sent to the local advisor by the Fair Board at the close of the Fair. 3. FFA members will be admitted free to the grounds on Friday if accompanied by instructor. Admittance on Friday will be at the north gate to the fairgrounds. 4. In the event the premiums exceed the budget, the Board reserves the right to pro-rate award money. AGRICULTURE DIVISION KODY HOWELLS Supervisor 1. The FFA exhibits from the local chapters will be allowed expenses of preparing the FFA booth, in which all agriculture exhibits of the various chapters will be exhibited. 2. Exhibitor s tickets will not be given to exhibitors of agriculture products. 3. Each FFA member is limited to one exhibit in each class, and the entry must have been produced on the farm operated by him or his parents. 4. Produce will be received from 4:00 to 8:00 p.m. on Friday. Exhibits will be released on the Sunday following the fair from 10:00 a.m. to 4:00 p.m. 5. All sheaves exhibited must measure at least 3 inches in diameter through the middle of the stalk. Sheaves not meeting this measurement will not be given an award. 6. Agriculture exhibits may not be entered in both the FFA and open class division. 7. Preparation of exhibits is listed in Extension Bulletin 406. Contact FFA Superintendent for copies of this publication. 8. Entries limited to 40 exhibits per exhibitor. Quality items only will be accepted. Supervisors and judge will have right to refuse any items that are not of show quality. 9. Prizes will be provided for the Outstanding Produce and Horticulture Exhibitor. THRESHED GRAINS AND LEGUMES Classes 1 to 13 Premiums : 1st-$2.50 2nd-$2.00 3rd-$1.50 4th-$1.00 Danish Judging System 1. Any white spring wheat - 2 quarts 2. Any red spring wheat - 2 quarts 3. Any hard red winter wheat - 2 quarts 4. Any white winter wheat - 2 quarts 5. Any white oat - 2 quarts 6. Any barley - 2 quarts 7. Peas, smooth - 2 quarts 8. Peas, wrinkled - 2 quarts 9. Beans, Pinto - 2 quarts 10. Beans, Great Northern - 2 quarts 11. Beans, other variety - 2 quarts 12. Alfalfa - 2 quarts 13. Red Clover - 2 quarts Classes 14 to 20 Premiums: 1st-$3.00 2nd-$2.00 3rd-$ Sheaf of wheat, bearded 15. Sheaf of wheat, plain 16. Sheaf of barley 17. Sheaf of oats 18. Sheaf of clover seed 19. Sheaf of alfalfa seed 20. Sheaf of grass-brome/timothy/orchard/crested Wheat Classes 21 to 29 Premiums: 1st-$2.50 2nd-$2.00 3rd-$1.50 4th-$ Sugar beets - 3 SEED POTATOES 22. Russets Bliss Triumphs Norgold Targhee Any other early potatoes - 10 COMMERCIAL POTATOES 27. Russets Bliss Triumphs Any other early potatoes - 5 Classes 30 to 97 Premiums: 1st-$2.00 2nd-$1.50 3rd-$1.25 4th-$ Table Beets Table Beets, pickling 1-1 1/ Table Beets, slicing Carrots, long Carrots, half long Onions, yellow Onions, white Onions, white pickling Radishes Parsnips, any variety Turnips, table Turnips, field Cabbage - 2 heads 43. Corn, sweet - 5 ears 44. Corn, field 5 ears 45. Corn, Indian - 5 ears 46. Popcorn - 5 ears 47. Cucumbers, under Cucumbers, 2 to Cucumbers, over Lettuce - 2 heads 51. Kohlrabi Swiss Chard - 2 heads 53. Peppers, mango Peppers, pimento Peppers, chili Peppers, any variety Pumpkins, field Pumpkins, pie Squash, Acorn Squash, Hubbard Squash, Golden Hubbard Squash, Banana Squash, Summer Crookneck - 2

2 68. EASTERN IDAHO STATE FAIR N A T I O N A L F F A O R G A N I Z A T I O N 64. Squash, White Scalloped Squash, Zucchini Squash, Buttercup Squash, any other variety Tomatoes, red slicing Tomatoes, green Tomatoes, cherry Tomatoes, pear Tomatoes, any other variety String Beans, green - 20 pods 74. String Beans, yellow - 20 pods 75. String Beans, purple - 20 pods 76. Green Peas - 20 pods 77. Cantaloupe Watermelons, mature Rhubarb - 5 stalks 80. Sunflowers Any other FRUITS 82. Apples, Wealthy Apples, MacIntosh Reds Apples, Transparent Apples, Delicious Apples, Jonathan Apples, any other variety Plums, Green Gage Plums, Blue Damson Plums, Satsuma or other variety Italian Prunes Strawberries Raspberries Crab apples Pears, winter Pears, summer Any Other LARGEST SPECIMEN DIVISION - 1st-$ Pumpkin 101. Squash 102. Red Potato 103. White Potato 104. Cucumber 105. Sugar Beet 106. Table Beet 107. Onion 108. Apple 109. Ear of corn 110. Sunflower 111. Cabbage 112. Turnip 113. Kohlrabi 114. Tomato 115. Any novelty product: 1st-$3.00 2nd-$2.00 3rd-$1.50 4th-$1.00 FLOWERS Classes 120 to 152 Premiums: 1st-$2.00 2nd-$1.50 3rd-$1.25 4th-$ Asters Bachelor Buttons-Bouquet 122. Cactus Carnations Chrysanthemums - 3 to Cosmos - Bouquet 126. Dahlia Daisy Gladiolus Marigolds Pansies Petunias - Bouquet 132. Phlox Plant, Hanging Plant, Potted Rose Salvia Snapdragons Sweet Peas-Bouquet Tuberous Begonia Violet, African Zinnias - Bouquet 142. Geranium 143. Geranium Martha Washington Geranium Ivy 145. Hanging Basket 146. Small Planter 147. Large Planter 148. Floral Arrangement 149. Floral Arrangement Live 150. Floral Arrangement Dried Artificial 151. Floral Arrangement Other 152. Other LANDSCAPE DESIGN Classes: Premiums: 1st-$ nd-$8.00 3rd-$6.00 4th-Ribbon 160. Landscape Plan, model 161. Landscape Plan, black & white drawing 162. Landscape Plan, color drawing 163. Landscape Plan, computer generated 164. Landscape Proposal, poster board 165. Landscape Project, completed, poster board 166. Landscape Exhibit, small 167. Landscape Sprinkler System, drawing 168. Aquaculture projects (fish tanks) 169. Other FFA Activities 175. SAE Posters 176. Chapter Activity Posters (2max) FFA Livestock Refer to rules in 4-H section of this book. Awards for showman High Showman Prize / Ribbon 2nd High Showman Prize / Ribbon 3rd High Showman Prize / Ribbon LIVESTOCK, HORSE AND DAIRY JUDGING CONTEST JUSTIN PATTEN- SUPERVISOR 1. The Judging contest will be held on Friday, morning, starting at 9:30 a.m. Instructors must be present at 9:00 a.m. 2. All instructors must assist with contest or team will be disqualified. 3. Livestock judging: 2 classes of beef, sheep and swine. 4. Dairy judging: 6 classes of Holstein, Jersey, or other breeds. 5. Horse judging: 4 or more classes of light breeds. 6. Livestock, and Dairy judging contestants meet at 9:00 a.m. in dairy judging pavilion. Horse judging contestants meet at west end of race track infield. 7. Ribbons will be given to top 3 showman in horse and dairy judging contests. Livestock Judging Contest High Team - Banner 2nd High Team - Banner 3rd High Team - Banner High Individual - Medal 2nd High Individual - Medal 3rd High Individual - Medal

3 EASTERN IDAHO STATE FAIR 69. N A T I O N A L F F A O R G A N I Z A T I O N Dairy Judging Contest High Team - Banner 2nd High Team - Banner 3rd High Team - Banner High Showman - Ribbon 2nd High Showman - Ribbon 3rd High Showman - Ribbon Horse Judging Contest High Team - Banner 2nd High Team - Banner 3rd High Team - Banner High Showman - Ribbon 2nd High Showman - Ribbon 3rd High Showman Ribbon FARM MECHANICS DIVISION RON CORBETT - Supervisor High Individual - Medal 2nd High Individual - Medal 3rd High Individual - Medal High Individual - Medal 2nd High Individual - Medal 3rd High Individual - Medal Basis for judging: Practicability, 35%; Quality of Workmanship, 50%; Amount of Work, 15%. Prize awarded for outstanding mechanic. Premiums: 1st- $8 2nd- $7 3rd- $6 4th- ribbon Class I Exhibits to be judged together Articles, repaired in some way Hammers, axes, sledges, picks, pitchforks Sharpening small tools And other like items and work Premiums: 1st- $10 2nd- $8 3rd- $6 4th- ribbon Class II Exhibits to be judged together Mounted exhibits of six or more items on a board Suggestions: Sharpening, arc welding on plate, welding on pipe, acetylene welding on mild steel, acetylene bronze work, forge work, electrical work, plumbing board, soldering jobs, etc. Premiums: 1st- $10 2nd- $8 3rd- $6 4th- ribbon Class III Exhibits to be judged together Branding iron Small hand tools Cold chisel Halter racks Hay hooks Nail box And other like items Premiums: 1st- $15 2nd- $12 3rd- $10 4th- ribbon Class IV Exhibits to be judged together Block table Hay feeder Jack stands Show box Tool box Divider Trailer doors Items made of wood - boxes, benches, saw horses, etc. And other like items Location for Classes V & VI will be in the Equipment Plaza Class V Exhibits to be judged together Premiums: 1st- $30 2nd- $20 3rd- $15 4th- ribbon Grain feeder, large and complex types Small general purpose trailer, 10 long and under Stow box, large and complex types Stock rack, pick-up size Watering trough, complex type and automatic Class VI Exhibits to be judged together Premiums: 1st- $40 2nd- $30 3rd- $20 4th- ribbon Machine trailer Slant Load trailer Large machinery trailer And other like items

4 70. EASTERN IDAHO STATE FAIR Spotlight on Youth DEPARTMENT - S YOUTH WORK - 4-H and FFA General Superintendents: UI Extension Educators and FFA Advisors from EISF counties HOME EC. AND MISCELLANEOUS PROJECTS General Rules Check-In schedule: Home Ec. & Misc. All County Exhibits: 9 a.m. 3 p.m., Thurs., Aug. 29 & Fri., Aug All blue ribbon projects from the 16 cooperating counties are eligible for display. 2. NO project may be displayed which has not met all requirements for that project at county level. Counties are expected to strictly screen entries. Projects not meeting all requirements will not be displayed, nor will they receive ribbons or premiums. 3. The 4-H member must complete all work. 4. Exhibits must be labeled using the EISF Exhibit Card available from local Extension Offices. 5. An exhibit is any item(s) required for display (i.e.; dress, picture, garden vegetables, etc.). The record book is not needed unless the record book is the project. 6. Every project displayed will receive a purple ribbon and a premium. Premiums are pro-rated by the EISF Fair Board according to the fair budget. 7. Each county will recognize the top 10 percent of projects displayed with a certificate and rosette. 8. Any 4-H member who fails to abide by the rules of the fair will forfeit premiums. 9. Any display that has been worn or in some way shows signs of use should be cleaned and repaired before display. 10. County Extension staff will be responsible for the following: Bringing blue ribbon county projects to the fair. Seeing that all projects are labeled and appropriately displayed. Decorating modules in assigned display area in keeping with the fair theme. Providing decorations, including paper, plastic, etc. Keeping records of members and submitting those records to Marnie Spencer before Friday, August 30, at 4 p.m. Attaching ribbons to projects. Picking up projects at the close of the fair H members exhibiting Home Ec. and Miscellaneous projects will not receive entry tickets. 12. Members display projects at their own risk. The University of Idaho, the EISF Fair Board, and the EISF 4-H Building Committee assumes no liability for theft or damage to displayed projects and/or record books. Home Ec. and Miscellaneous Projects Ribbons Each member entering a home economics or miscellaneous project at Eastern Idaho State Fair will receive a purple participation ribbon. Each county will recognize their outstanding projects that will be displayed with a certificate and a rosette. Projects will not be re-judged at the state fair level, but will be displayed to show the viewing public the quality of work completed by county youth. Age Requirements Classifications based upon child s age January 1, current year. Age groupings for all contests, shows, and activities are as follows: Junior: ages 8-11 Intermediate: ages Senior: ages or in 12th grade Entry Submission-All animal exhibitors excluding rabbit fitting and showing are required to pay a $5 entry fee. A $5 contest fee will also be charged for the Demonstration Contest, Style Revue, and Super Shopper Contest. All horse show entrants will pay a $10 participation fee in the EISF Horse Show ($5 to cover show expenses and $5 to the EISF board to help offset the increase of premiums). Working Ranch horse show entrants will pay a $5 participation fee in addition to a stock fee unless the participant is only entered in dummy roping. Applicable forms and fees are due on Wednesday, August 21, to the following: Super Shopper Contest (Consumer Decision Making Contest) -Laura Sant Style Revue & Refundable Fees-Katie Hoffman Dairy Judging Contest-Vince Wray & Randy Wilmot Dairy Skill-a-thon-Randy & Julie Wilmot Dog Show-Luke Erickson Demonstrations: Beg., Jr., Int., and Sr.-Sharlene Woffinden Demonstrations: Live Animal-Jennifer Thaxton Junior Dairy Cattle Show-Vince Wray & Randy Wilmot Junior Dairy Goat Show-Reed Findlay Working Ranch Horse Show-Ben Eborn Horse Stall Forms and Fees-Jefferson County Horse Show-Jefferson County Livestock Judging Contest-Scott Nash (Livestock Judging forms and fees go to Bear Lake County) Market Beef/Breeding Beef -Sarah Baker & Bingham County Market Goat/Breeding Goat-Steve Harrison & Bingham County Market Lamb/Breeding Sheep-Ashley Tolman & Bingham County Market Swine-Dana Miller & Bingham County Rabbit Show-Chad Cheyney Poultry Show-Lance Ellis Premiums DIVISION 1st - 10th place in market livestock and dairy divisions will receive ribbons and premiums. 1st 6th place in horse, dog, poultry, super shopper, and demonstrations will receive ribbons and premiums. Only two premiums paid per exhibitor per quality class unless otherwise specified. Cash Premiums will be paid as follows. Market Beef, 1st - $ nd - $ rd - $8.00 4th - $7.00 Sheep, Swine, 5th - $6.00 6th - $5.00 7th - 10th - $3.00 Goats,Breeding Beef, Sheep, Goats, Dairy Goats, Dairy Cows Horse, Dog, 1st - $ nd - $ rd - $8.00 4th - $7.00 Poultry, Super 5th - $6.00 6th - $5.00 Shopper, Demonstrations Rabbits Blue-$4.00 Red-$3.00 White- $1.00 All Home Ec./Misc. $ H CONTESTS - GENERAL RULES 1. Entries must be submitted on the appropriate forms to the appropriate Extension Office/Show Chair and be received by the due date in order for the member to qualify. Late entries may be disqualified. (See EISF 4-H Supplement for forms or receive forms from your local Extension Office). 2. Contest participants must follow age and activity requirements for 4-H as outlined in this book and/or the EISF 4-H Supplement. 3. If a check-in time is listed for a contest, members must be checked in at that time H members participating in contests will receive an entry ticket from their county Extension Office ONLY for the day on which the contest is held. DO NOT ask at the gate for free entry. Tickets will not be provided for parents or family members. 4-H DAILY PROGRAM OF EVENTS Thursday, August 29 9 a.m. 3 p.m. All County projects displayed, ribboned, and area decorated

5 EASTERN IDAHO STATE FAIR 71. Friday, August 30 9 a.m. - 3 p.m. All County projects displayed, ribboned, and area decorated 9 a.m. Dog Show Check-In 10 a.m. Dog Show Coverall Show Arena 11 a.m. Working Ranch Horse Check-In, Behind the Chutes 12 Noon Working Ranch Horse Show - Front of Grandstand Saturday, August 31 7 a.m. Horse Show Check-In - Behind the Chutes 8 a.m. Horse Show - Front of Grandstand 9 a.m. Live Animal Demos Yellow Show Barn 9 a.m. Demonstration Contest 4-H Building 9 a.m.-noon Dairy Goats Check-In 10 a.m. 4-H Building Open 10 p.m. Buildings and Barns Closed Sunday, September 1 10 a.m. Buildings Open 10 p.m. Buildings and Barns Closed Monday, September 2 8 a.m. Dairy Goat Show - Coverall Show Arena 8 a.m. Poultry Check-In 8:30 a.m. Rabbit Check-In 9 a.m. Poultry Show Yellow Show Barn 9:30 a.m. Rabbit Show - Small Animal Arena 10 a.m. Buildings Open 1 p.m. Dairy Goats Released 10 p.m. Buildings and Barns Closed Tuesday, September 3 10 a.m. Buildings Open 10 p.m. Buildings and Barns Closed Wednesday, September 4 10 a.m. Buildings Open 1-2:30 p.m. Enter/Weigh-In Market Beef-Livestock Pavilion 3-4:00 p.m. Enter/Weigh-In Market Goats-Livestock Pavilion Enter/Weigh-In Market Lambs 4-4:30 p.m. Enter/Check-In Dairy Cattle-Livestock Pavilion 4:30-5:30 p.m. Enter/Weigh-In Market Swine-Hog Barn 10 p.m. Buildings and Barns Closed Thursday, September 5 8 a.m. Swine Show - Yellow Show Barn 10 a.m. Buildings Open 11 a.m. Market Goat Show - Livestock Pavilion Noon Dairy Cattle Show Yellow Show Barn 1 p.m. Sheep Show-Livestock Pavilion 5 p.m. Beef Show - Beef Arena-after open show 10 p.m. Buildings and Barns Closed Friday, September 6 9 a.m. Dairy Judging Contest Yellow Show Barn 10 a.m. Buildings Open Noon Dairy Skill-a-thon Yellow Show Barn 5:30 p.m. Jr. Market Animal Award Program along with Entertainment, and Buyers Dinner- Beef Show Arena 6 p.m. Jr. Market Animal Sale Beef Show Arena 10 p.m. Buildings and Barns Closed Saturday, September 7 9 a.m. 4-H Livestock Judging Contest Yellow Show Barn 10 a.m. Buildings Open 10:15-10:25 a.m. 4-H Super Shopper (Consumer Decision Making Contest) Check-In 4-H Building 10:30 a.m. 4-H Super Shopper Contest (Consumer Decision Making Contest) 4-H Building 11 a.m. Jr. Market Animal Sale resale animals released Noon - 12:30 p.m. Style Revue Check-In 1 p.m. Style Revue 4-H Building 5 p.m. Other 4-H Livestock Released 9 p.m. Projects Released (to Extension Educators only projects will not be released on Sunday, September 8) SPECIAL AWARDS Stuart Parkinson, EISF Committee Awards Chair, must check out ALL AWARDS. Master certificates will be included in the Chair s contest packet. Appropriate certificate(s) must be filled out by Chairs and displayed in the 4-H Building. Livestock Chairs are to see that all appropriate awards, including Barn Awards, are given. These should be given at the time classes are judged and a record of the winners should be included and turned in to Marnie Spencer. Demonstration Awards Eastern Idaho State Fair will give an award for the outstanding demonstration in each contest: Beginner, Junior, Intermediate, Senior, and Live Animal. Eastern Idaho Homemakers Council will present a cash award to the top family and consumer science (FCS) demonstration in each division: Beginner, Junior, Intermediate, and Senior. Style Revue Awards: Eastern Idaho Homemakers Council will present cash awards to the first and second place winners in the Beginner, Junior, Intermediate, and Senior Divisions. Eastern Idaho State Fair will present cash awards to third through sixth place winners in each division and will provide a purple rosette ribbon to each member modeling in the Style Revue. Breeding Animal Awards: Idaho Angus Auxiliary will present an award to the 4-H or FFA member for the outstanding Angus Breeding project exhibited at the Eastern Idaho State Fair. Western States Angus Auxiliary will provide an award to the outstanding 4- H and/or FFA Angus exhibitor. The judge of the Junior Beef Show will be asked to name the winner based on show ring placing of individual animals and placing in showmanship. The following point system must be followed: Conformation placing: Grand Champion Reserve Champion 1st place 2nd place 3rd place Participated in showmanship Educational display promoting the Angus Breed 40 points 30 points 20 points 15 points 10 points 6 points 25 points (If beef and breeding animals are both exhibited, points may be combined to select winner.) A. Breeding Animals - the animal(s) must be registered with papers. B. Market Beef - this award should go to the highest placing predominately black beef. THE SIRE MUST BE ANGUS. The purpose of this award is the promotion of the Angus breed; therefore Angus breeding animals should take precedence over Market animals. Winning the trophy in previous years shall not exclude an exhibitor from winning it again. Breeding beef project exhibitors will be eligible to receive added cash awards donated by the following sponsors: Adams Angus Acres, Firth Beckman Limousin, Rigby Duncan Angus Ranch, Aberdeen Holmquist Cattle Co. Rim Rock Angus, Blackfoot Nelson Angus Ranch, Salmon Willmore Charolais, Rigby Idaho Wool Growers will provide awards in the Breeding Sheep Division. Dairy Awards Overall Dairy Exhibitors: Awards will be given to the Overall Dairy Exhibitors. This contest is open to any 4-H or FFA dairy member exhibiting at the EISF.

6 72. EASTERN IDAHO STATE FAIR The top overall dairy exhibitor award will be given to the overall high-point individual. In case of a tie, the Skill-a-thon will be used as a tiebreaker followed by record book, dairy judging contest, showmanship, and quality. First through fifth place exhibitors with the highest point totals will receive an award. Overall Dairy Exhibitor Award Scorecard: The award will be based on the following categories: Showmanship 100 points Quality 100 points Record Book 100 points Skill-a-thon 100 points Judging Contest 100 points Total 500 points Showmanship and Quality Scorecard: Points will be awarded for placement in each of the following showmanship and quality classes. These points are for overall exhibitor award only. No additional awards will be given to those placing as class winners. 1st place 100 points 2nd place 98 points 3rd place 96 points 4th place 94 points 5th place 92 points 6th place 90 points 7th place 88 points 8th place 86 points 9th place 84 points 10th place 82 points The overall Champion in quality and showmanship will be awarded 2 additional points. The overall reserve champion in quality and showmanship will be awarded 1 additional point. Record Book: Record Books will be judged by a knowledgeable leader and scored from 0 to 100 points. These points will be included in the score for Overall Dairy Award. Record Book Award: Cash awards will be given to the top three individuals in each age group (Sr, Int & Jr). The record books will be turned in at check-in time, ready to be judged. Dairy Skill-a-thon: Youth will participate in four learning stations and be scored from 0 to 25 points at each station. These points will be added to the score for Overall Dairy Award. Dairy Judging Contest: All youth will judge and give reasons on an even number of classes. All scores will be adjusted to a 100-point basis. For example, if there are six total classes worth a possible 50 points each, the participant s total score would be divided by three (6 classes x 50 points = 300/3 =100 points). Dairy Judging Contest Award: An award will be given to the top three individuals in each age category. The Eastern Idaho State Fair Board will give an award to each of the four members of the first place team. All Dairy Awards will be given after the Dairy Skillathon on Friday, Sept. 6. Dog Awards Eastern Idaho State Fair will sponsor an award for overall showmanship. Winners of Junior, Intermediate, Senior and Advanced divisions of the dog showmanship will compete for this award. Eastern Idaho State Fair will sponsor a top obedience award. Winner of each phase will compete for this award. Horse Awards Eastern Idaho State Fair will give an award to the top individual in the Junior, Intermediate, and Senior Showmanship classes. The Courtney Wickham Memorial Buckle will be awarded to the top placing individual in the Pony Western Equitation class. Award donated by the Ron Wickham Family. Livestock Judging Contest Awards C-A-L Ranch Stores of Southeastern Idaho will award trophies to the persons placing highest in each of the three divisions of the 4-H livestock judging contest. Eastern Idaho State Fair will give an award to the four members of the first place teams in the three divisions of the Livestock Judging Contest. Jorgensen Club Calves, Grace, Idaho will sponsor awards for the Livestock Judging Contest Market Animal Awards Eastern Idaho State Fair Board will present $50 to the exhibitor of grand champion and $25 to the exhibitor of reserve champion quality animal in the market beef, lamb, swine, and goat shows. Eastern Idaho State Fair will present an award to the top quality market beef, lamb, swine, and goat. Jorgensen Club Calves, Grace, Idaho will sponsor awards for the Livestock Judging Contest Scott and Janet Nash Family, Pocatello, Idaho will sponsor the Grand Champion Market Beef Buckle at the 2013 EISF Beef Show. Gene and Sandra Kantack, Mini Cows West., Idaho Falls will sponsor the Grand Champion Breeding Belt Buckle at the 2013 EISF Beef Show. Idaho Angus Auxiliary will present an award to the 4-H or FFA member for the outstanding Angus Market project exhibited at the Eastern Idaho State Fair. Eastern Idaho State Fair Board will present awards to the top overall SHOWMANSHIP winner in each species. Eastern Idaho State Fair will award $10 in each of the livestock divisions (beef, sheep, swine, goat, dairy and dairy goat) to the exhibitor with the best kept stall(s)/pen(s), cleanest aisle, and most outstanding decorations. Species chairman will be responsible for judging. Rabbit Awards Eastern Idaho State Fair will give an award for Showmanship Grand Champion. They will also give awards for Best of Show and Best Opposite. Poultry Awards Eastern Idaho State Fair will give an award for the Showmanship Grand Champion. They will also give an award for Grand Champion Quality. 4-H Demonstration Contest Saturday, August 31 9:00 a.m. Check-in: 15 minutes before assigned demonstration time 4-H Building Demonstrations and Illustrated talks will be referred to as demonstrations. All demonstrations given at the Eastern Idaho State Fair must be the same given at the county level. Demonstrations must be the original work of the member and can be used by the member for only one year. Members participating in demonstrations are eligible to enter only one category. If a team is giving a demonstration and the members are not in the same age division, they must compete in the higher age division. If a member has scheduling problems due to the horse show, he or she must make special arrangements through the member s Extension Office. Registration must be completed through your county Extension Office. A $5.00 registration fee should be included with the registration. Demonstration applications and 2 copies of the Demonstration Evaluation Form from the EISF 4-H Supplement and $5.00 registration fee must be sent on or before Wednesday, August 22nd, to the faculty member listed under Entry Submission. Premiums will be paid on the top 6 places in all categories.

7 EASTERN IDAHO STATE FAIR 73. Scheduling of Demonstrations A presentation time will be assigned and notifications will be sent to member s Extension Office. Members will need to contact their Extension Office to verify assigned time. Demonstrators need to be checked in 15 minutes prior to assigned time. A demonstrator not ready at the assigned time may be disqualified. Check in with person in charge on demonstration day if you desire an earlier time due to cancellations from other participating demonstrators. Number of Demonstrations Counties Can Send Each county can send their top blue ribbon demonstrators in the following categories: Demonstrations not requiring an animal: Beginning Division (age 8 and 1st year in 4-H): 3 demonstrations Junior Division (ages 9-11 as of Jan. 1 of current year): 3 demonstrations Intermediate Division (ages as of Jan. 1 of current year): 4 demonstrations Senior Division (Ages [participants older than 18 must be enrolled in high school] as of Jan. 1 of current year): 4 demonstrations Live Animal (those requiring an animal): 4 per county Beginner and Junior Division: 2 demonstrations (this can be 1 Junior and 1 Beginner OR 2 of either division) Intermediate Division: 1 demonstration Senior Division: 1 demonstration Date, Time, and Place of Demonstrations All demonstrations not requiring an animal will be given in the 4-H Building. Dates and times are as follows: Beginning followed by Junior then Intermediate then Senior Saturday, August 31, 9:00 a.m. Live Animal demonstrations will be given in the Yellow Show Barn Saturday, August 31, 9:00 a.m. Length of Time for Demonstrations: The length of time listed below represents the minimum and maximum that a demonstration can be. Question and answer time is not included in demonstration time. Beginners: 3 to 7 minutes Juniors: 5 to 10 minutes Intermediate: 10 to 15 minutes Seniors: 15 to 20 minutes 4-H Super Shopper Contest (Consumer Decision Making Contest) Saturday, September 7th 10:30 a.m. Check-in: 10:15 10:25 a.m. (Contestants that arrive later than 10:25 a.m. will not be allowed to participate). 4-H Building Eligibility: Contestants (8-18 on January 1 of current year) who received a blue ribbon at a local level event will be eligible for participation at the EISF contest. Registration must be completed through your county Extension Office. Registration forms and $5 registration fee per contestant must be postmarked by August 21, to Laura Sant at the Franklin County Extension Office. The EISF 4-H Super Shopper Contest is a competitive state level event that enables 4-H ers to practice making decisions based on information about a situation and four available marketplace options. This contest is an opportunity to practice marketplace knowledge and skills and to compare personal decisions with the decisions from a panel of judges who are knowledgeable about today s market place and its various goods and services. Participants are required to place or rank-order the options. There will be four articles or options of one kind to rank. This group of items is called a class. Study guides provide research and factual information about the classes. For each class, a buying problem or situation is presented. The situation describes a scenario a hypothetical set of circumstances somewhat like a case study. Contestants assume the role of consumers in the situation. Contestants will consider which item best fits the needs, wants, and criteria described in the situation provided. Contestants will base their decision on information learned through the study guides, participation in county Super Shopper Contests, and other background knowledge and consumer experiences. Five minutes will be allowed for each class, and a two-minute warning is given before the time is up. One minute is allowed between classes. Products must be handled carefully so the quality will not be changed or the labels removed. No talking is permitted, and contestants may not leave the room while the contest is going on. Contestants will be given one warning about the no talking rule. Thereafter, points will be deducted from the placing score two points for each reprimand. Contestants will meet individually with a judge to share the reasoning behind their placing. This is called giving oral reasons. Each contestant will be given 2 minutes to share oral reasons from one class that the judge has chosen. Contestants will turn in the placing cards as directed after giving oral reasons. It is important that each contestant include their contestant number and all four products on the placing card. The person in charge will put all the cards representing one class together and send them to the tabulators for scoring. Premiums will be paid on the top 6 places in all categories. Contestants placing in the top 4 places in the Senior Division and are 14 years or older may qualify for the Western National Roundup 4-H Consumer Decision Making Contest. The Roundup is held in January of the following year. Contestants choosing to participate will be notified by the EISF 4-H Super Shopper Contest (Consumer Decision Making Contest) committee about registration and eligibility. Style Revue Contest Saturday, September 7 1:00 p.m. Check-in: 12:00-12:30 p.m. 4-H Building Registration must be completed through your county Extension Office. Registration forms, description sheets, and a $5 registration fee per contestant must be postmarked by August 21, to Katie Hoffman at the Lemhi County Extension Office. Participants are asked to arrive at the 4-H Building between 12:00 and 12:30 p.m. Models will be divided into four divisions: Beginner, Junior, Intermediate, and Senior. Each participant can model only one outfit. 4-H Dog Show Friday, August 30 10:00 a.m. Check-in: 9:00 a.m. Coverall Show Arena Please remember dogs are not allowed on the Fairgrounds before or after the Dog Show. They must be kept on a leash before and after his/her performance. Please do not let your dog roam freely. Crates are highly recommended. GENERAL RULES 1. Entry forms, proof of vaccination, and a $5 fee per exhibitor are due Wednesday, August 21, to Luke Erickson. Late or incomplete entries will not be accepted. 2. Bitches in season may compete upon the conclusion of regular judging for premium ribbons only. Placement in class will not be given. Bitches in season, and Bitches who have recently whelped and have discharge must be kept outside of arena area until called H member must show dog in the same class that he/she received a blue ribbon at the county fair. The Extension Educator must certify this. 4. A handler must not carry or offer food in the obedience ring. 5. All dogs must be brought into the ring and taken out of the ring on leash. 6. Dogs must wear well-fitting collars of leather, fabric, or chain. Fancy collars, spiked collars or other special training collars are not permitted 7. Physical or verbal discipline of dogs shall not be permitted except in case of attack on a person or another dog. 8. Any dog being shown in the Showmanship ring when their number is called for the Obedience Ring will have an opportunity to show in the Obedience ring at a later time. 9. Obedience classes will show in the suggested order: Guide Dog Puppies, Phase VII; Phase VI; Phase V; Phase IV; Phase III; Phase II; Phase I followed by Class B; Phase I; then Class A; unless the fair management sees a need for a change.

8 74. EASTERN IDAHO STATE FAIR 10. Showmanship classes will show in the following order: Junior Division (Novice and Open) Intermediate Division (Novice and Open) Senior Division (Novice and Open) Advanced Open Class Top Handler 11. Delay in following a judge s order to give a command or signal must be penalized, unless the judge, because of some distraction or interference, directs the delay. 12. Leash patterns will follow the instructions described by the judge. 13. The decision of the judge shall be final in all matters affecting the scoring, the working of the dogs and their handler, and awarding of ribbons. 14. Any 4-H member who cannot control his/her dog in the Group Exercises will be excused from the class. 15. Any dog being shown must have been vaccinated for the following: Rabies, Distemper, Adenovirus, Kennel Cough (Bordatella), and Parvo. 16. One through six place ribbons will be awarded on the basis of points earned. Decisions made by the judges are final. If necessary, questions arising in regard to conduct of the show will be referred immediately to the 4-H Dog Show Committee for an on-the-spot decision that shall be accepted as final. Dog Project Guide and suggestions will be followed. 17. Remember that dogs or pet animals will not be permitted on grounds, unless they are involved in competition. We ask that you take your dog(s) home immediately after the show. Obedience Classes General Guidelines 1. Dogs and handlers may not enter the show ring before their class. 2. In case of a tie, the judge will hold a sudden death run off on the heel free exercise. 3. A 4-H member may enter only one dog per class. 4. Baiting a dog with food and/or squeaker is not allowed in the obedience ring. 5. Entry may be made in a higher classification but cannot regress past prior accomplishments. For example, if a qualifying score in Novice B is received at any one show within the 4-H year (October 1 - September 30) the member will continue to show in Novice B that year. However, for the next 4-H year the member will automatically move up to Graduate Novice, the next higher class. 6. The Unit that the 4-H member should be enrolled in is listed in parentheses. 7. Unit 2 through Unit 7 will approximate AKC rules and regulations. Judging standards may be viewed online at AKC.org. Classes and Score Cards Phase I, Beginner - Class A. (Unit 1) All on 6 leash - (For 1st year members with 1st year dogs only) 1. Heel on leash, (right, left, about turns, figure eight, automatic sits, change of pace)...40 points 2. Stand or sit for examination...40 points 3. Recall points Sub Total Points points Group Exercises 4. Sit stay - 1 minute...40 points 5. Down stay - 3 minutes...40 points Total points Phase I, Beginner - Class B. (Unit 1) All on 6 Leash (For experienced 4-H members or experienced dogs. Experienced means the member has shown a dog or the dog has been shown previously.) 1. Heel on leash, (right, left, about turns, figure eight, automatic sits & change of pace...40 points 2. Stand for examination...40 points 3. Recall points Sub Total points Group Exercises 4. Sit stay - 1 minute points 5. Stay down - 3 minutes...40 points Total points Phase II, Beginner Novice (Unit 1) - On and Off Leash (For 4-H members who have received a blue ribbon the previous 4-H year in Beginners at their county fair) 1. Heel on leash (right, left, about turns, automatic sits, change of pace)...40 points 2. Figure eight points 3. Sit for examination (off leash; handler 6 out) points 4. Sit stay (on 6 leash)...40 points 5. Recall (off leash; handler 10 out)...40 points Total points Phase III, Novice (Unit 2) - On and Off 6 Leash (For 4-H members who have received a blue ribbon at their county fair the previous 4-H year in Graduate Beginners) 1. Heel on leash and figure eight points 2. Stand for examination (off leash; handler 6 out) points 3. Heel Free (off leash) points 4. Recall (off leash; handler 30 out) points Sub Total points Group Exercises 5. Sit stay (1 minute; off leash; handler 30 out)...30 points 6. Down stay (3 minutes; off leash; handler 30 out)...30 points Total points Phase IV, Graduate Novice (Unit 3) - On and Off Leash plus Drop On recall (For 4-H members who have received a blue ribbon at their county fair the previous 4-H year in Novice) 1. Heel on leash & figure eight off leash...40 points 2. Drop on recall...40 points 3. Dumbbell recall...30 points 4. Recall over High Jump...30 points 5. Recall over Broad Jump...30 points Group Exercises 6. Long Down (out of sight) three minutes...30 points Total points Phase V, Open (Unit 4) - Everything Done Off Leash (For all 4-H members and dogs who have qualified from Graduate Novice, Phase IV) 1. Heel free and figure eight...40 points 2. Drop on recall...30 points 3. Retrieve on flat...25 points 4. Retrieve over high jump...25 points 5. Broad jump...20 points Sub Total points Group Exercises 6. Handler out of sight on 3 minute sit...30 points 7. Handler out of sight 5 minute down...30 points Total points Phase VI, Graduate Open (Unit 5) - Everything Done Off Leash (For 4-H members with a dog that qualified in open Phase V) 1. Signal exercise...40 points 2. Scent discrimination...30 points 3. Directed retrieve (two gloves)...30 points 4. Moving stand and exam...30 points 5. Go out...30 points 6. Directed jumping...40 points Total points Phase VII, Utility (Unit 6) - Everything Done Off Leash (For 4-H members with a dog that qualified in Open Challenge, Phase VI) 1. Signal exercise points 2. Scent discrimination (leather) points 3. Scent discrimination (metal) points 4. Directed retrieve points 5. Walking stand with exam points 6. Directed jumping points Total points

9 EASTERN IDAHO STATE FAIR 75. Dogs with CD degree must enter Phase III Novice or above. Dogs with CDX degree must enter Phase V Open or above. UD degree dog may compete as exhibition only or Phase VII Utility. Guide Dog Puppy Class (4-H Guide Dog Puppy). Some 4-H members participate in 4-H Dog by raising a Guide Dog Puppy (GDP). These puppies are bred in California at Guide Dogs for the Blind Inc., and sent to 4-H homes at the age of 8 weeks. Children raising GDPs should compete in obedience at their county fair in a special Guide Dog Class. GDPs may be entered in a regular Showmanship class. Since the 4-H members raise the puppies for only one year, all GDPs will be puppies. Most will be 6-7 months old; some will be just under 1 year. If the GDP earns a blue ribbon in Obedience and/or Showmanship at the county level, the puppy and handler are eligible for the Eastern Idaho State Fair. They should be entered in a regular Showmanship class, and /or the Guide Dog Puppy Obedience class. GDPs are judged from the 4-H Beginners score sheet (Leader s Manual) with some variation. All exercises are done on 6 Leash 1. Heel on leash and figure eight...40 points a. GDPs are allowed to walk slightly ahead of the handler. (Proper heel position is forging slightly.) b. GDPs should not do an automatic sit. GDPs should remain standing unless they are given the verbal command to sit. When the judge calls a Halt, the dog should stop slightly ahead of the handler at a stand. 2. Stand for examination...30 points 3. Recall...30 points a. Guide Dogs For the Blind has requested that their GDPs not be taught a formal recall. GDPs are to be taught to Come on one command to within reach of the handler. Touching the handler is desirable. The handler is encouraged to pet the dog. 4. Long sit...30 points 5. Long down...30 points Total points Dog Showmanship Contest 4-H members will enter the contest according to the categories listed in the general rules. In Showmanship, the GDP and handler will be judged the same as any other dog/handler in the class. Handlers of GDPs MAY NOT, however, bait the GDP (GDPs are not allowed to take food from the hand). Junior Division Novice - first year project Open - second year and up Intermediate Division Novice - first year project Open - second year project Senior Division Novice - first year project Open -second year project Advanced Open Class For any dog or 4-H handler 8-18 years of age who has competed in licensed AKC showmanship or conformation classes The decision to divide the classes is completely the responsibility of each show committee. Showmanship Score Card Junior, Intermediate and Senior Handler Appearance (5 points possible) Properly dressed and groomed 5 Gaiting (10 points possible) Individual gaiting 10 Stacking (15 points possible) Dog stacked according to breed standard 10 Showing bite 5 Ring Procedure (30 points possible) Line spacing and ring etiquette/group gaiting 10 Dog between judge and handler 10 Ring patterns 10 General Knowledge (15 points possible) Breed purpose/history 5 Parts/anatomy 10 Total 100 Junior Working Ranch Horse Show Friday, August 30 12:00 p.m. Front of Grandstand Check-in: 11:00 a.m. Behind Chutes Show Order: (Roping events run concurrent with stationing). 1. Stationing (Units 1, 2, and 3) 2. Ranch Roping (Units 2 and 3) 3. Team Sorting 4. Dummy Roping Junior Horse Show Saturday, August 31 8:00 a.m. Front of Grandstand Check-in: 7:00 a.m. Behind Chutes 1. Showmanship at Halter (Senior, Intermediate, & Junior) 2. Performance Classes: a. Pony Bareback Equitation b. Bareback Equitation (Senior, Intermediate, & Junior) c. Western Equitation (Senior, Intermediate, & Junior) d. Pony Western Equitation e. Walk-Trot Western/English Equitation f. Western Reining g. Western Horsemanship h. Snaffle Bit/Hackamore Training (1st year, 2nd/ 3rd year in training) i. Trail Horse - follows driving classes in the field (Senior, Intermediate, Junior) 3. English Classes a. English Equitation (Junior, Intermediate/Senior) b. Jumper 4. Driving Classes (will run concurrently with Western Classes in the field and be divided into Horses [14.2 hands and above] and Ponies [below 14.2 hands]) a. Single Pleasure Driving b. Single Utility Driving c. Single Cone Driving d. Team Pleasure Driving e. Team Utility Driving f. Team Cone Driving NOTE: Driving will begin concurrently with Showmanship. Driving will take place in the East Infield. Grooming/Conditioning of Dog (25 points possible) Maximum Points Clean, well brushed, required body scissoring/trimming done (breed specific) 10 Ears clean and properly trimmed 5 Teeth clean 5 Feet and toenails properly trimmed 5 General Rules 1. The EISF Junior Horse Show is an optional activity for top blue ribbon county exhibitors. Project animals may be registered or unregistered equines of any breed. 2. Exhibitors are responsible for knowledge of and adherence to all rules. 3. Entry forms, liability waivers, and a $10 fee per exhibitor ($5 for awards & $5 for show fees) must be submitted to the Extension Office in their

10 76. EASTERN IDAHO STATE FAIR respective counties. Certification of 4-H Horse project member accident insurance coverage is required. All county Extension offices must send completed and signed entry forms, liability waivers, and fees postmarked by Wednesday, August 21, to Jefferson County. 4. No 4-H member or horse may show unless they are enrolled in a bonafide 4-H horse project, FFA Chapter, or Pony Class in their respective county. The horse shown at the EISF Junior Horse Show must be the same horse that qualified in that particular class at the respective county show, all certified by the County Extension Educator. 5. No horse may be shown by more than one exhibitor in any one class. 6. No exhibitor may show more than one horse in any one class except team events in Driving Division. 7. In the event of a serious performance inhibiting injury to a qualifying, enrolled project horse, the exhibitor may at the discretion of the EISF Junior Horse Show Committee, be entitled to a medical exclusion and may use a different enrolled project horse, owned by the immediate family. The individual must notify the EISF Junior Horse Committee in writing and submit a letter written by a licensed veterinarian stating the horse was indeed injured and unable to perform on the day of the show. 8. Age divisions for horse events shall correspond to 4-H age requirements. 9. The EISF Junior Horse Show Committee, the EISF Fairboard, and the University of Idaho 4-H will not be responsible for any accident that may occur to or be caused by any horse or exhibitor at the show, or for any article of any kind that may be lost, destroyed or in any way damaged. Exhibitors and observers participate at their own risk. Collection of exhibitor number shall be deemed acceptance of these terms. 10. Good sportsmanship and ethical behavior are required. 11. Members, observers, show committee members or parents considered being verbally or physically abusive and/or exhibiting objectionable behavior will be excused from the fairgrounds by security. Exhibitors may be disqualified. 12. Use of performance altering drugs on horses is prohibited. Suspicion of drug use may result in a veterinarian s review and/or blood test, the cost of which may be deducted from any premium allocated to the exhibitor in question. The exhibitor may be barred from the 2013 and 2014 EISF Junior Horse Show. 13. Grievances. Any issue/grievance that cannot be resolved by the show chair shall be presented to the EISF Junior Horse Show Committee in writing within 2 hours of the issue/grievance. In the event a grievance is not covered by the EISF Junior Horse Show Rule Book, the committee may refer to the U.S. Equestrian Federation Rules as a secondary reference. A $25 fee must accompany the written issue/grievance. The $25 fee will be returned if the grievance is overturned. The decision of the EISF Junior Horse Show Committee is final. 14. Only the entered rider(s) of a horse(s) may ride the horse(s) on the day of competition. 15. Counties may enter exhibitors and/or teams according to the following guidelines: Halter Showmanship: One entry per age division from each qualifying county show. Western, English, Driving, and Working Ranch Horse: At county show Eligible for EISF 1 to 10 exhibitors 2 11 to 20 exhibitors 3 21 to 30 exhibitors 4 Team Sorting At county show Eligible for EISF 1 to 10 teams 1 11 to 20 teams 2 21 to 30 teams 3 Western Horsemanship & Western Reining At county show Eligible for EISF 1 to 10 exhibitors 1 11 to 20 exhibitors 2 21 to 30 exhibitors Each exhibitor may enter a maximum of one (1) Showmanship class, two (2) Western classes (including Trail), two (2) Driving classes, two (2) English classes, two (2) Working Ranch Horse classes, and one (1) Team Sorting. 17. Exhibitors qualifying for both Western Reining and Western Horsemanship may only enter one. 18. Numbers and programs must be picked up on the infield below the announcer s stand, not at the EISF Livestock Office. 19. Patterns will be posted the day of the show near the announcer s stand. 20. The EISF Junior Horse Show Committee reserves the right to make sections in any class, divided by age of exhibitor, sex or size of horse, etc. Multiple rings will be used as needed. Select classes may be run on the track or infield. 21. Exhibitors are responsible for proper equipment and attire according to the guidelines outlined in the EISF Junior Horse Show rules. The EISF Junior Horse Show Committee judge, Extension Educator, gate official, or ring steward has the authority to dismiss an exhibitor from a class. A judge may ask the exhibitor to drop the bridle and bit for inspection. 22. Members should be ready and on call for each class. Classes may not fall in numerical order. 23. Classes will not be held for tardy exhibitors. After the gateman announces, Judge, this is your class no horse or rider may enter the ring to be judged. 24. Reversal of direction in any class requiring rail work indicates horses be reversed to the inside of the arena (away from the rail). 25. The judge may request individual workouts from the top 6-10 finalists per class. 26. All horses shown in Western classes, with the exception of Snaffle Bit/ Hackamore Training, must be shown as a bridle horse with a standard bit. 27. Horses entered in Snaffle Bit/Hackamore Training may not be shown in any other Western, English, or Driving class. 28. Exhibitors entered in the Western/English Walk-Trot Equitation class may not enter any other Western, English, or Driving classes. 29. Small and medium ponies (under 13.2 hands) must show in pony class if it is offered. A large pony (13.2 hands to under 14.2 hands) may show as a horse or a pony, but not both. 30. Only stallions born after January 1 of current year may be shown in the EISF Junior Horse Show. 31. Disqualifications: The EISF Junior Horse Show Committee, judge, Extension Educator, gate official, or ring steward has the authority to dismiss an exhibitor from a class or from the show for: Unnecessary roughness Abuse of a horse Unsound horse Unsafe horse Fall of horse or rider Lack of required appointments Use of prohibited appointments (Working Ranch) Horse shall have no appointment restrictions Use of performance altering drugs on horse Failure to follow pattern and/or judge s instructions (only the judge may disqualify for this fault) 32. Awards are based on the merit of the exhibit. The judge may disqualify an exhibit or award the exhibit any ribbon at his/her discretion. 33. Rosette ribbons will be awarded to the top six individuals in each class. 34. Premiums are paid on first to sixth places in Western, English, Driving, and Working Ranch Horse classes. 35. There will be a $10.00 stall fee. Stalls must be cleaned before you leave. A $50.00 fee will be charged for stalls left unclean. 4-H Rabbit Show Monday, September 2 9:30 a.m. Check-in: 8:30 a.m. Small Animal Arena Rules: All rabbits must be tattooed to be eligible to exhibit at the fair. 1. All rabbits must be tattooed to be eligible to exhibit at the fair. 2. Your county Extension Office must send registration forms and a $5 fee per contestant (with the exception of quality classes) to Chad Cheyney postmarked by Wednesday, August 21. No late entries will be accepted without signature of the local Extension Educator.

11 EASTERN IDAHO STATE FAIR Registration forms must be filled out completely for each class the rabbit is eligible for. Choose events carefully. No changes will be permitted at show time. Entrants will NOT automatically be entered in showmanship. Entries will not be changed at check-in time, unless show management is responsible for the error. 4. Exhibitors must check in with show management and receive exhibitor tags before the show. No tags will be issued after the judging has begun. Tags will be available one hour before show time. 5. All rabbits must qualify for quality classes (Class 2-11) by receiving a blue ribbon at their county fair in a QUALITY CLASS, similar to state fair classes listed below. Participants in the Pet or Pet Breeding project do not qualify for state fair quality classes UNLESS they have exhibited in a standard quality class at the county level. Counties are discouraged from having separate Pet classes. 6. Participants whose rabbits qualify for a quality class may choose to participate in showmanship (Class 1), regardless of their showmanship ribbon at the county fair. 7. Participants who received a blue ribbon in showmanship at the county, but did not qualify for a quality class, may exhibit in showmanship, (Class 1) only. 8. All animals must be the property of the exhibitor. 9. Exhibitors must be present during judging or the rabbit(s) will not be judged. 10. Only exhibitors, their agents and authorized show personnel will handle rabbits. 11. All rabbits must be shown in natural condition. Grooming that does not alter original state of the animal is permitted. 12. All rabbits must be health checked at check in. Sick animals will not be permitted to show. 13. Health requirements are the same as in the Open Class Rabbit Show. See the Open Class Rabbit Show health rules H Rabbits should arrive immediately before the show and will be released immediately following. 4-H rabbits are not caged in the rabbit exhibition area. 15. Rabbits are qualified for classes based on weight, sex and age. All rabbits of the same size, sex and age, regardless of breed, will be judged in the same class against American Rabbit Breeders Association breed standards. Mixed-breed or cross-bred rabbits will be judged, but may not compete for Best of Show. 16. Best of Class and Runner Up may be selected from each class. Best of Class from each class will compete for Best of Show and Best Opposite. 17. Show management reserves the right to subdivide any or all classes at their convenience. 18. Selling of rabbits is prohibited on state fair property. Classes: 1. RABBIT SHOWMANSHIP *Senior *Intermediate *Junior Breeds under 9 pounds minimum senior ideal weight: 2. SENIOR BUCK - 6 months of age and older 3. SENIOR DOE - 6 months of age and older 4. JUNIOR BUCK - under 6 months of age 5. JUNIOR DOE - under 6 months of age Breeds having 9 pounds minimum senior weight: 6. SENIOR BUCK - 8 months of age and older 7. SENIOR DOE - 8 months of age and older 8. INTERMEDIATE BUCK - 6 months of age and under 8 months 9. INTERMEDIATE DOE - 6 months of age and under 8 months 10. JUNIOR BUCK 3 months and under 6 months of age 11. JUNIOR DOE - 3 months and under 6 months of age 4-H Poultry Show Monday, September 2 9:00 a.m. Check-in: 8:00 a.m. Yellow Show Barn Rules: 1. All poultry registration forms and a $5 fee per contestant must be sent by your county Extension Office to Lance Ellis postmarked by Wednesday, August 21. No entries will be accepted after the deadline. No entries will be accepted without signature of the local Extension Educator. Each 4-H participant is restricted to entering a maximum of two birds total in the entire poultry show. 2. Registration forms must be filled out completely for each class the poultry is eligible for. Choose events carefully. No changes will be permitted at show time. Entrants will NOT automatically be entered in showmanship. Entries will not be changed at check-in time, unless show management is responsible for the error. 3. Exhibitors must check in with show management and receive exhibitor tags before the show. No tags will be issued after the judging has begun. Tags will be available one hour before show time. 4. All poultry must qualify for quality classes by receiving a blue ribbon at their county fair in a QUALITY CLASS, similar to state fair classes listed below. Each 4-H participant is restricted to showing only one bird per category. 5. Participants whose poultry qualify for a quality class may choose to participate in showmanship, regardless of their showmanship ribbon at the county fair. 6. Participants who received a blue ribbon in showmanship at the county, but did not qualify for a quality class, may exhibit in showmanship only. 7. All animals must be the property of the exhibitor. 8. Exhibitors must be present during judging or the poultry will not be judged. 4-H participants must be well groomed and in appropriate show attire. 9. Only exhibitors, or their agents and authorized show personnel will handle poultry. 10. All poultry must be shown in natural condition. Grooming that does not alter original state of the animal is permitted. 11. All poultry must be health checked at check in. 12. HEALTH RULES: Any bird showing signs of ill health will be removed from the show. No bird may be entered that has leg mites, lice, parasites C.R.D., or any other health problem. 13. No poultry will be admitted that have been recently vaccinated for any diseases. 14. Poultry to be entered are not allowed to have a hen pecked appearance, signs of molting, injury, cock fighting, or any signs of abuse and neglect. 15. QUALITY CLASSES: Poultry will be judged on the criteria stated by the APA handbook, American Standard of Perfection. The birds will be judged based on traits and characteristics of their particular breed, as well as the presentation. Chickens in quality classes are allowed to compete in only one category. Chickens can compete in both the quality and showmanship classes. 16. All decisions, recommendations, and comments made by the show chairman and judge are final, and cannot be disputed. Unacceptable or disruptive behavior by spectators and participants can result in being removed and disqualified from the show. 17. All poultry to be entered into a particular class must meet the class s specific guidelines H Poultry should arrive immediately before the show and will be released immediately following. All birds must be kept under control or in an enclosed cage during the entire show. 19. Show management reserves the right to subdivide any or all classes at their convenience. 20. The EISF, show management, coordinators, Extension Educators, or staff are not responsible nor can they be held liable for any damage, accident, illness, or death of any person or animal, or damage to property. Classes: 1. POULTRY SHOWMANSHIP - Divisions Senior Intermediate Junior 2. QUALITY CLASSES: PULLET-young female chicken that has not begun to lay eggs ROOSTER/COCKEREL-male chicken LAYING HEN-female chicken that is in lay

12 78. EASTERN IDAHO STATE FAIR JUNIOR LIVESTOCK SHOWS HEALTH REQUIREMENTS AND GENERAL RULES THESE RULES WILL BE STRICTLY ENFORCED! 1. Market Animal exhibitors must observe these rules as well as pertinent rules in the Jr. Livestock Sale Division. 2. All livestock must meet the following health requirements: a. All animals must be free of any evidence of clinical disease. b. All animals entered are subject to inspection at the fairgrounds by the Department Superintendent or the Fair Veterinarian. c. Any animal that has evidence of disease, including but not limited to coughing, excessive oral or nasal discharge, open sores, lameness, hernia, diarrhea or external parasites, may be isolated for further examination or entry may be refused. In all cases the decision of the Superintendent or Fair Veterinarian will prevail. d. Animals that develop clinical evidence of disease after entering the fairgrounds may not be shown and shall be subject to quarantine or expulsion, depending on the seriousness of the disease symptoms. e. The Department Superintendent, Fair Veterinarian, and/or Junior Livestock Sale Committee will make the final decision regarding animal health violations. f. Any animal disqualified for health reasons must be removed from the fairgrounds immediately. g. All cattle over six months of age, except males, shall have passed an official negative blood test for Brucellosis within 60 days of the fair. Test charts must accompany the animals. Cattle originating from Brucellosis- Free herds, and officially calfhood vaccinated females are exempt from the Brucellosis test requirements. Current Health Certificates must accompany all breeding animals. h. All dairy cattle must have a veterinary certificate of general soundness and good health. All female cattle four (4) months of age or older should have a legible Brucellosis vaccination tattoo. Tattoo should be verified by veterinarian on Health Certificate. All cattle for breeding or sale purposes at the Fair must meet the Idaho change-of-ownership requirements. i. Beef showing evidence of stagginess will be disqualified at the discretion of the Sale Committee and judge. j. All sheep must be inspected for any indications or symptoms of Blue Tongue, contagious Ecthyma/sore mouth, foot rot, sore sheath, or any other infectious diseases. k. Sheep, including market lambs, and any other species that show evidence of having prolapsed or prolapse while on the fairgrounds, will be immediately removed from the fairgrounds. l. Sheep and goats must follow National Scrapies laws. m. Wethers showing evidence of stagginess shall be disqualified. n. Any swine with any evidence of pigginess, stagginess, scars, hernia, foul sheath, sores or bruises and any blemish that impairs the carcass, such as lice, mange, erysipelas, atrophic rhinitis, or any other infectious disease will be ineligible to show or sell. o. Animals will be inspected at check-in and/or weigh-in. 3. The EISF Junior Livestock Show is open to active FFA and 4-H exhibitors from the 16 counties in the fair district. a. 4-H member must be currently enrolled in projects that he/she exhibits. b. FFA member must be in good standing in his/her local chapter and regularly enrolled as student of Vocational Agriculture. Students who graduated last May are eligible to compete in FFA activities and exhibits. New fall students of Vocational Agriculture are also eligible. 4. Record books are required on all projects and must be judged or evaluated. County Extension Educator or Ag Ed instructor will sign entry forms when the requirement has been met. 5. All livestock exhibits will be judged on the American System with ribbons for 1st through 10th place. All awards will be given at the discretion of the judges. 6. Premiums will be forfeited by any 4-H or FFA member who fails to abide by the rules of the fair. 7. Exhibitors may make as many entries in each class as desired, with a $5 entry fee per exhibitor but no exhibitor will be allowed more than two premiums in any one class. 8. Adults cannot show an animal owned by a junior exhibitor in a junior show. Only junior exhibitors may show in the junior shows. 9. The selected Champion and Reserve Champion of each class will compete for Grand Champion and Reserve Grand Champion. 10. All animals must be entered and released according to schedule. Any junior show animal that does not go on the resale truck or to the packer must stay until 5:00 p.m., Saturday, September 7. A release slip signed by the show chair will be required to move livestock off the fairgrounds. 11. The Fairboard and/or the EISF Junior Livestock Show and Sale Committee reserve the right to refuse admittance or remove from the fairgrounds all unmanageable animals that may endanger public safety or damage property. 12. Each exhibitor shall arrange for animal care and furnish the necessary feed, bedding, and watering equipment for his/her animals. Straw may not be used, except for sheep, goats, and dairy. One bag of shavings per person will be provided; additional bags may be purchased on the EISF grounds. 13. Stalls must be cleaned by 8 a.m. each day. 14. All cattle must be tied with substantial halters and neck ropes. 15. The livestock exhibits shall consist of the kinds of animals listed in each class. 16. Animals shown in market class may not be shown in breeding classes, and breeding animals may not be shown in market classes. 17. All 4-H and FFA members may enter open class competition upon compliance with open class rules. 4-H and FFA members will not be required to pay stall fees for animals in the youth show, but must pay open class entry fees. 18. All 4-H or FFA exhibitors must show their own animal in Showmanship. SHOWMANSHIP CLASS ORDER 1. FFA 2. Senior Division 3. Intermediate Division 4. Junior Division 19. The exhibitor must choose to exhibit in showmanship in either 4-H or FFA. 20. Each species must be fit and shown according to that species guidelines. 21. No drenching of any animal will be allowed unless under veterinarian guidance. 22. If any rules are broken, the junior exhibitor will be dismissed from the grounds by the EISF Junior Livestock Sale and Show Committee. The exhibitor can appeal to the EISF Junior Livestock Show and Sale Committee. The Committee s decision is final. See rule number 20, Grievances, under Sale Rules. 23. There will be no muzzles allowed on market or breeding animals. Animals must be treated humanely. Exhibitors in noncompliance will be disqualified from the show, and animals will be removed. All premiums earned will be forfeited. 24. Exhibitors may be required to show proof of ownership (bill of sale, brand inspection, lease agreement, and/or registration papers) for market lambs and meat goats for at least 60 days; 90 days for breeding sheep and goats; 100 days for market hogs; 120 days for dairy heifers and 150 days for market beef and breeding beef. The length of time will be measured from the date of the EISF final weighin. 25. Quality will be run by classes, with FFA and 4-H exhibitors showing together in the Junior Show by class list. 26. Entries will be accepted with the understanding that neither the fair district nor the sale officials shall be held responsible for any damage or loss that may arise to livestock on exhibition or sale. Breeding Animal Rules: 1. All breeding cattle, sheep, and goats must be permanently identified by ear tag or tattoo. 2. Sheep breeding projects shall be separated into wool and meat classes for quality and a set of rosettes shall be given to each class. 3. Dairy goats must be dehorned in order to show. Meat goat breeding does must have horns tipped or be dehorned. 4. All meat goat does must be at least 50% Boer. 5. Does must be owned by the member for at least 90 days prior to the show. 6. Does must have kidded through natural birth. 7. Breeding meat does must be fit and shown according to meat goat guidelines (USBGA, ABGA or International Boer Goat Associations).

13 EASTERN IDAHO STATE FAIR 79. DIVISION I - JUNIOR DAIRY GOAT Monday, September 2 8:00 a.m. Coverall Show Arena Check in: 9 a.m. - Noon, Saturday, August 31 Dairy Goat Barn Class Order: 1. SHOWMANSHIP 2. JUNIOR KID - From 0 to 6 months 3. SENIOR KID - From 6 to 12 months 4. YEARLING - Not in milk, from 12 to 24 months 5. YEARLING MILKERS 6. TWO YEARS AND UNDER FOUR YEARS - In milk 7. FOUR YEARS AND OVER 8. JUNIOR CHAMPION 9. SENIOR CHAMPION 10. GRAND CHAMPION & RESERVE GRAND CHAMPION DIVISION II - JUNIOR SWINE SHOW Thursday, September 5, 8:00 a.m. Check-in/weigh-in: 4:30-5:30 p.m., Wednesday, September 4 Swine Barn Class Order: 1. SHOWMANSHIP 2. MARKET SWINE GRAND CHAMPION & RESERVE GRAND CHAMPION MARKET SWINE DIVISION III - JUNIOR DAIRY CATTLE SHOW Thursday, September 5 12:00 noon Check-in: 4-4:30 p.m., Wednesday, September 4 Livestock Pavilion Class Order: All Breeds Show Separately 1. SHOWMANSHIP 2. SPRING HEIFER CALF - Born Mar. 1, 2013 and after 3. WINTER HEIFER CALF - Born Dec. 1, Feb. 28, FALL HEIFER CALF Born Sept. 1, Nov. 30, SUMMER YEARLING Born Jun. 1, Aug.31, SPRING YEARLING Born Mar. 1, May 31, WINTER YEARLING Born Dec. 1, Feb. 28, FALL YEARLING Born Sept. 1, Nov. 30, 2012 JUNIOR CHAMPION and RESERVE JUNIOR CHAMPION 9. DRY COW, 3-4 years old 10. DRY COW, 5 years old and older YEAR OLD COWS YEAR OLD COWS Born September 1-August 31, YEAR OLD COWS Born September 1-August 31, AGED COWS Born before September 1, 2008 SENIOR CHAMPION and RESERVE SENIOR CHAMPION GRAND CHAMPION and RESERVE GRAND CHAMPION FEMALE 15. BULL CALF - Born Sept. 1, 2012 Jul. 1, JUNIOR BREEDER: A combination of two animals owned by exhibitor with at least one bred by exhibitor. DIVISION IV - JUNIOR SHEEP SHOW Thursday, September 5 1:00 p.m. Check-in/weigh-in: 3:00-4:00 p.m., Wednesday, September 4 Livestock Pavilion Each breed will be shown separately, if there are at least ten animals in that breed and at least two owners. Class order: 1. SHOWMANSHIP 2. EWE LAMBS Born Jan. 1, 2013 and after 3. EWE LAMBS Born Sept. 1 Dec. 31, YEARLING EWES Born Sept. 1, 2011 Aug. 31, AGED EWES Born before Sept. 1, 2011 GRAND CHAMPION & RESERVE GRAND CHAMPION EWE 6. PAIR OF EWE LAMBS (Must be exhibited in class 2 or 3) 7. RAM LAMBS Born Jan. 1, 2013 and after 8. RAM LAMBS Born Sept. 1 Dec. 31, 2012 GRAND CHAMPION & RESERVE GRAND CHAMPION RAM 9. PAIR OF EWES OVER A YEAR 10. PRODUCE OF DAM AS LISTED IN OPEN SHOW 11. JUNIOR FLOCK 2 breeding ewes any age & 1 ram under 1 year 12. MARKET LAMBS GRAND CHAMPION & RESERVE GRAND CHAMPION DIVISION V JUNIOR MEAT GOAT SHOW Thursday, September 5 11:00 a.m. Check-in/weigh-in: 3:00-4:00 p.m., Wednesday, September 4 Livestock Pavilion Class Order: 1. SHOWMANSHIP 2. MARKET GOAT 3. GRAND CHAMPION & RESERVE CHAMPION Jr. Doe Never Kidded 4. JR. DOES 0-6 months 5. JR. DOES 6-12 months 6. JR. DOES months 7. JR. CHAMPION DOE & RESERVE CHAMPION DOE Sr. Does Having Kidded 8. SR. DOES under 24 months 9. SR. DOES months 10. SR. DOES 36 + months 11. SR. CHAMPION DOE & RESERVE CHAMPION DOE 12. GRAND CHAMPION & RESERVE CHAMPION DOE DIVISION VI - JUNIOR BEEF SHOW Thursday, September 5 5:00 p.m. or immediately following Open Beef Show-Beef Show Arena Check-in/weigh-in: 1-2:30 p.m., Wednesday, September 4 Livestock Pavilion Class Order: Showmanship, Breeding Beef, Market Beef Breeding Beef Classes: Division of classes according to breed and selection of champions will be based upon need due to numbers of entries and special awards. 1. SHOWMANSHIP 2. HEIFER CALVES Born Jan. 1, 2013 and after 3. HEIFER CALVES Born Sept. 1 Dec. 31, HEIFERS - Born Jun. 1- Aug. 31, HEIFERS Born Mar. 1 - May 31, BRED HEIFERS Born Jan. 1- Feb. 28, BRED HEIFERS - Born Sept. 1- Dec. 31, COW/CALF - Calf must not be older than 250 days of age GRAND CHAMPION & RESERVE GRAND CHAMPION FEMALE 9. BULL CALVES Born Jan. 1, 2013 and after 10. BULL CALVES - Born Sept. 1 Dec. 31, 2012 GRAND CHAMPION & RESERVE GRAND CHAMPION BULL 11. MARKET BEEF GRAND CHAMPION & RESERVE GRAND CHAMPION JUNIOR LIVESTOCK SALE - MARKET ANIMALS Sale Order: Goat, Sheep, Beef, Swine 6:00 p.m. Friday, September 6, Beef Show Arena Sale Rules: 1. Every animal entering the sale must be owned by either a 4-H or an FFA member and weighed for EISF at the designated weigh-in. A youth may tag one (or several) animals of each species for both his/her county and Eastern Idaho State Fair. Animals that have been shown in a county fair market animal class intended to qualify for a county fair sale cannot be exhibited in the junior show and resold at EISF. The Extension Educator or Ag-Ed instructor from each county or chapter will be responsible for verification of ownership and project enrollment. 2. An official EISF tag and button must identify all market animals destined for the sale.

14 80. EASTERN IDAHO STATE FAIR 3. Entries for the Market Animal Sale are limited to those counties participating in the Eastern Idaho State Fair. All animals are REQUIRED to be listed on an official 2013 EISF Jr. Livestock Show entry form with the Market Animal Sale committee to enter the sale. This is the Extension Educator s or Ag-Ed instructor's responsibility. Entry forms will be available in the EISF Supplement, at each county Extension Office and will be due from the county office to the Extension Educator listed on the entry form postmarked by August 21, All animals may weigh one time only. Any animals that arrive without tags or wrong tag information and all lightweight animals will be disqualified and cannot be shown in any class. Market Beef minimum final weight 1,050 pounds. Market Lamb minimum final weight 110 pounds. Market Swine minimum final weight 230 pounds. Market Goat minimum final weight 70 pounds. 5. Exhibitors are responsible for ensuring that all drugs administered to any market animal meet the withdrawal period prior to sale day. Sale animals and carcasses found to have recent injection sites and/or violated medical withdrawal times will be investigated and may result in forfeiture of sale check by seller. 6. Beef, sheep, swine, and goats, will be sold without a shrink. 7. The 4-H and FFA member will be responsible for the care and cleanliness of his/her pen or stall unless excused by the Market Animal Committee. Exhibitors shall clean their pens and stalls of debris, feed, and bedding upon arrival at the fairgrounds. Exhibitors are required to care for their animals and keep their stalls clean through 12 noon on Saturday after the sale. A $90 charge for beef and $50 for all other animals will be charged to the exhibitors or family for pens not kept clean. 8. All youth will be REQUIRED to exhibit their own animal in BOTH quality and showmanship classes to be eligible to sell their market animal in that species. 9. Livestock will be placed in sale order by the judge of each species. Class winners are not guaranteed a slot in the sale order. 10. Rosette ribbons will be awarded to Grand and Reserve Grand Champion market animals (beef, sheep, swine, and goat) at the time of judging. These and other ribbons earned at the EISF may be displayed with the sale animals. 11. DRESS CODE: Exhibitors must wear a shirt with a collar and long pants in order to show and sell. No sweats or open-toed shoes are allowed. FFA exhibitors must be in official FFA attire to show and sell. Youth will not be allowed in the show or sale ring until properly dressed. 12. Exhibitors will be allowed to sell one (1) animal only, unless a participant wins overall grand or reserve grand champion in more than one species. The participant must sell all champion animals. 13. Only the top 20 animals per market beef, sheep, and swine may sale. Only the top 10 market goats may sale. 14. Market animal exhibitors with multiple animals will have one hour after the shows to declare which animal they will sell. After that time, it will be at the discretion of the sale secretary which animal will sell. 15. Locally slaughtered animals: 4-H/FFA members will receive bid price less commission as determined by the sale committee. Resale animals: the 4-H/FFA members will receive from the local buyer or supporter the difference between the established floor price per pound and what the resale buyer pays less commission as determined by the sale committee. Payment to 4-H/FFA members will be made following payment received from buyers and after thank-you notes have been sent to the buyers. Each county Extension office will receive a list of buyers after the sale. Participants must bring thank-you notes to their county s office and ask someone to notify Bingham County Extension Office when the thank-you note has been sent. Only then, and after buyers have paid, will checks be mailed. 16. A commission of $45 each for beef and $25 each for sheep, goats and swine will be deducted from the livestock check. 17. All market animals entering the auction ring must be sold. 18. The sale committee will determine the floor prices. 19. Any boost moneys added to individual exhibitors will not be processed or publicized at the sale. 20. Grievances. Any issue/grievance that cannot be resolved by the species show chair shall be presented to the Market Sale Executive Committee in writing within 2 hours of the issue/grievance. A $25 fee must accompany the written issue/grievance. The $25 fee will be returned if the grievance is overturned. The decision of the Market Sale Executive Committee is final. 21. Terms of the sale shall be cash and/or bankable check. 22. Brand inspection certificates for beef must be presented when the animals are checked in. This is the responsibility of exhibit owners, not Extension Educators or committee members. Market beef without inspections shall be held after the sale by the brand inspector. Goat 23. Participating goats must be at least one-half meat Boer goat. 24. Only weaned goats will be eligible for sale. 25. Goats must be shorn uniformly 3/8 or less before the weigh-in. 26. All market goats must have milk teeth in normal positions. Any goat that has lost one or both of its milk teeth will be disqualified. 27. The animal used for showmanship must be entered in either the breeding goat show or the market class. 28. No paint, powder, or artificial color will be allowed. 29. No use of muzzles. 30. No Boer, dairy, or cross goats may be shown with horns in market classes that are larger than a quarter in diameter and no more than an inch and a half in length except in breeding stock classes where the breed standard allows. 31. Animals that endanger exhibitor(s) will be removed from the show. 32. Exhibitors will be allowed to use collars or halters in the show ring. 33. If a doe is used in the market class, she may not be used for the breeding class. Sheep 34. Exhibitors are strongly encouraged to own and exhibit lambs with reasonable tail dock to aid in the prevention of prolapse. Docks that are able to be lifted by a pencil or longer are highly desired. Floor buyers reserve the right to discount lambs with docks unable to be lifted by a pencil. 35. Market lambs must be slick shorn prior EISF weigh-in. 36. Ram lambs may be disqualified from the market animal show at the discretion of the Sale Committee. 37. Lambs showing yearling teeth will be disqualified. Swine 38. Market hogs may be barrows or gilts only. 39. Swine may be shaved prior to arriving on the fairgrounds, but not on the fairgrounds. 4-H Dairy Judging Contest Friday, September 6 9:00 a.m. Yellow Show Barn There will be four or six classes including heifers and cows with one reasons class. Teams will consist of three or four 4-H members. The three highest scores from a team will count toward the team score with the lowest score dropped. Individuals may participate in their age division if exhibiting in the Junior Dairy Show. Registration form is available in the EISF 4-H Supplement. Dairy Skill-a-thon Friday, September 6 12:00 p.m. Yellow Show Barn The skill-a-thon will provide youth the opportunity to exhibit their knowledge of animal projects through hands-on learning activities. Youth will be able to gain self-confidence and skills in one-on-one communication as well as feel more comfortable communicating with an adult. Youth will participate in at least four learning stations and be scored from 0 to 25 points at each station with 100 points possible for the skill-a-thon. Activities will be tailored to each age group, giving all exhibitors an equal opportunity.

15 EASTERN IDAHO STATE FAIR 81. State 4-H Livestock Judging Contest Saturday, September 7 9:00 a.m. Yellow Show Barn Classes will be judged in a designated area and include beef, sheep and swine. At least one set of oral reasons per species will be required. Each county in the State of Idaho is entitled to send one A-division team to the contest. Members of these teams must be at least 14 years of age on January 1 of the current year The A-division winning team of this contest will qualify to attend the Western4-H Roundup Livestock Judging Contest to be held in January of 2014 (age requirement follows National rules). The qualifying team for the contest is awarded $500 to help defray costs. If the team does not go to the contest, the money is forfeited. An alternate team will be chosen if the first place team is not willing or able to attend the Western 4- H Roundup contest. Each county may also send one B-division team and one C-division team. Members of the B teams must be 13 years of age or under on January 1 of the current year. Teams made up of youth of mixed ages may enter either as A-division teams or C-division teams. A-division teams made up of differing ages are not eligible for the Denver Competition. The teams shall consist of four members with an alternate entering in case one of the team members is unable to attend. The top three scores from each team are used for the teams scores. The contest will consist of 2-3 classes each of Beef, Goats, Sheep, Swine, and reasons. This means there will be no fewer than 2 animal classes per species plus at least one reasons class per species. Due to the difficulty of the Denver Show, this contest is given to prepare teams for the rigors of Denver. However, if teams want to participate without any intention of going to Denver, they may enter as a C-division team and complete only one reasons class in the species of their choice. The choice of reasons class for each team member must be made prior to the beginning of the contest. This will lighten the load for those youth desiring to participate in the judging contest, who are not ready to participate/prepare for the Denver experience. Divisions A. Members > 14 as of Jan. 1 (this division may also include teams of mixed ages. Mixed-age teams are not eligible for the Denver competition.) Must complete all reasons classes. B. Members < 13 as of Jan 1. Must complete all reasons classes. C. Members any age in 4-H. Completes only one reasons classdeclare species at check-in. Awards: Division Awards: Award presented to top team in each division with rosettes to top 3 teams Individual Awards: (Individuals must be members of a registered team: C division participants will compete separately from the A and B division participants.) Award presented to the top individual in each division and rosettes to the top 5 individuals in each division. The cost for the contest is $30 per team. This will help defray the cost of a judge and provide a meal for the team members and one adult advisor. Team members and advisors will need to show proof of participation in order to partake of the meal provided. Money for the teams must accompany the registration in order to be qualified to attend. An Extension Educator from the participants county must sign the registration form in order to validate the registration of the teams. If you have any questions regarding this contest, please contact Scott Nash ( ).

16 82. EASTERN IDAHO STATE FAIR EASTERN IDAHO STATE FAIR JR. LIVESTOCK SALE THANK YOU to our H/FFA Sale BUYERS! Animal Health Clinic, Blackfoot Bar S Cattle, Rigby Ben & Natalie Ogden, Malad Bill Wallace, Blackfoot Bingham County Farm Bureau, Blackfoot Bonneville County Farm Bureau, Idaho Falls Cal Ranch Store, Idaho Falls CD Ranches, Paris Century Cattle, Ririe Chuck Dansie, Blackfoot Coco Cervantes, Blackfoot Craig Hillman, Victor Dean & Ragene Jones, Malad Delon Ward, Blackfoot East Idaho Steer Co-Op Rich Cattle Co, Blackfoot Rimrock Angus, Blackfoot Upstream Plumbing, Firth Wooden Shoe Farms, Blackfoot Adam Angus, Firth Beckman Livestock, Roberts Bradley Mt Ranch, Arbon Smith Cattle, Rigby Willmore Charlais & Angus, Rigby Gale Lim Construction, Blackfoot Gary Judge, Pingree Idaho Orthopedic Sports Medicine, Pocatello J. R. Simplot Company, Pocatello Johnson Show Pigs, Blackfoot Jones Club Calves, Malad Lambert Produce/ Bryan Jink, Rigby Larry Caldwell, Pingree Max & Rhonda Neal, Malad Mickelson Livestock, Melba Mickelson Pack, Blackfoot Milkstool Ranches, Spring Field Muldoon Ranch, Jerome Neal Ward, Blackfoot Northwest Farm Credit Services, Blackfoot Premier Insurance, Blackfoot Premier Tech, Blackfoot Prouse Ranch, Blackfoot Quick Draw, Blackfoot Rex Daniels, Malad Rigby Family, Pingree Rimrock Angus, Blackfoot Rocky Mountain, Melba S & G Electric, Blackfoot Sachse Show Lambs, Victor Schuett Farms, Mt Scissors Salon, Clifton Se Idaho Ultrasound, Burley Simplot, Pocatello Smith Pack, Ut Steinmetz Family Angus, Spring Field University Auto, Pocatello Valley Wide Co-Op, Rexburg Wade Livestock, Clifton Wendell Buying Station, Wendell Wolverine Ranches, Firth Refreshment Sponsors: Gray & Sons, Inc., Idaho Beef Council, Nonpareil Corp., Reed s Dairy, Manwaring Cheese, Robert Thayer Farms Special Thanks to area TV personalities the Celebrity Spotters : Brandi Erickson, KPVI 6; Karole Honas, KIFI 8; Regene Jones, EISF Fairboard Director Join us for the 2013 EISF Jr. Livestock Sale, Friday, September 6 Buyer s Pre-Sale Refreshments: 5:30 p.m. Sale Time: 6:00 p.m.