Coginio a Cynnyrch Atodlen a Rheolau

Transcription

1 Cymdeithas Royal Noddwr / Patron: Her Majesty The Queen Amaethyddol Welsh Llywydd / President: Mr David Morgan DL FRAgS Frenhinol Agricultural Cymru Society Sioe Frenhinol Cymru Royal Welsh Show Gorffennaf / July 2015 Coginio a Cynnyrch Atodlen a Rheolau Cookery & Produce Schedule and Rules rwas.co.uk Adran Cynnyrch a Gwaith Llaw Produce & Handicraft Section Neuadd Arddangos De Morgannwg South Glamorgan Exhibition Hall

2 Ceisiadau Olaf - Closing date for entries 18 Mai / May 2015 Tâl Ymgeisio - Entry Fee 1.00 y cais / per entry Dosbarthiadau SYM & MYW / WI & MYW Classes 79 & y cais / per entry Dosbarthiadau Iau Dim tâl ymgeisio Junior Classes No entry fee Gwobrau - Prize Money 1 st nd rd Dosbarthiadau Iau - Junior Classes 1 st nd rd SYM - WI Dosbarth / Class 79 1 st nd rd MYW Dosbarth / Class 80 1 st nd rd System Pwyntiau - Points System: 1 st 5 points 2 nd 3 points 3 rd 1 point Cyflwyniad Gwobrau - Presentation of Awards Dydd Iau 23 Gorffennaf am 4.15y.p. Thursday 23 July at 4.15p.m. Llwyfan CFFI YFC Stage To be confirmed Manylion cyswllt - Contact details Mrs Bethan Davies CAFC Cyf / RWAS Ltd. Llanelwedd Llanfair ym Muallt / Builth Wells Powys LD2 3SY bethan@rwas.co.uk rwas.co.uk Cyfarwyddwr Cynorthwyol Anrhydeddus / Assistant Honorary Director Mrs Kay Spencer MBE NDD FRAgS Prif Stiward yr Adran / Chief Sectional Steward Mrs Margaret Spencer

3 MYNEGAI INDEX Tud./ Page Adran Section 1 Coginio Burum Yeast Cookery 1 Pasteiaeth Pastries 2 Melysfwyd a Gwaith Addurnol Decorative & Confectionery Work 3 Cacennau a Bisgedi Cakes & Biscuits 3 Cwpwrdd Cynnyrch Produce Larder 4 Dpsbarthiadau Arddangosiad Display Classes 4 Dosbarthiadau Iau Junior Classes 5 Diodydd a Gwin Cartref Home Made Wine & Drinks 6 Gwobrau Arbennig Special Prizes 7 & 8 Rheolau I r ymgeiswyr Rules and Regulations 9 Amodau Arbennig Special Conditions 10 Cydnabyddiaeth Acknowledgement 11 & 12 Dosbarth Sefydliad y Merched Women s Institute Class 13 & 14 Rheolau Dosbarth Sefydliad y Merched Women s Institute Rules 15 Dosbarth Merched y Wawr 16 Rheolau Dosbarth Merched y Wawr

4 Coginio Burum / Yeast Cookery Beirniad / Judge Mrs Penny Davies, Monmouthshire Stiward / Steward Mrs Delyth Davies DOSBARTH / CLASS 1 A white loaf 2 A flowerpot granary loaf 3 A round of wholemeal rolls 4 Three tea cakes 5 A harvest plait 6 Three Danish pastries 7 Three bagels 8 A lardy cake 9 Three Marlborough buns 10 A Monmouthshire pudding NOVICE (Please see Special Condition 1) 11 Six bread rolls DOSBARTH / CLASS 12 A plate tart 13 Three Welsh oggies 14 Five maids of honour 15 Five chocolate eclairs 16 Five eccles cakes 17 A savoury flan 18 Three sausage and apple rolls 19 Three palmiers 20 Three custard slices 21 A selection of canapés Pasteiaeth / Pastries Beirniad / Judge Mrs Christine Green, Monmouthshire Stiward / Steward Mrs Helen Owen 1

5 Melysfwyd a Gwaith Addurnol Decorative and Confectionery Work DOSBARTH / CLASS Beirniad / Judge Mrs Sian Lloyd, Monmouthshire Uwch Stiward / Senior Steward Mrs Ann Tudor Open Classes 22 A decorated cake/dummy incorporating a piped greeting 23 A carved novelty cake 24 A single tier wedding cake 25 A plaque 26 A centenary celebration card 27 A display of pop cakes (minimum of 8) 28 A strawberry gateau 29 A box of coconut ice 30 A display of hedgerow flowers 31 A novelty flowerpot cake Classes to be judged on decoration only Novice Classes (Please see Special Condition 1) 32 A Flower with bud and foliage (to be judged on decoration only) 33 A 6" cake with an animal theme (to be judged on decoration only) 2

6 Cacennau a Bisgedi / Cakes and Biscuits Beirniad / Judge Mrs Angela Bassett-Jones, Monmouthshire Uwch Stiward / Senior Steward Mrs Mary Raw DOSBARTH / CLASS 34 A Victoria sandwich 35 Five Welsh cakes 36 A boiled fruit cake 37 A round of shortbread 38 A chocolate swiss roll 39 A parkin 40 A cherry cake 41 Five lemon drizzle slices 42 Five drop scones NOVICE (Please see Special Condition 1) 43 Three millionaire s shortbread slices Cwpwrdd Cynnyrch / Produce Larder Beirniad / Judge Mrs Catherine Smith, Monmouthshire Uwch Stiward / Senior Steward Mrs Janet Lewis DOSBARTH / CLASS 44 A jar of shredless marmalade 45 A Jar of strawberry jam 46 A jar of sweet mixed pickle 47 A fruit/vegetable preserved in 3 different ways 48 A jar of lemon curd with 3 tartlets 49 A jar of tomato chutney 50 A jar of pickled onions 51 An unusual preserve 52 A jar of savoury jelly 53 A bottle of flavoured oil and a bottle of flavoured vinegar NOVICE (Please see Special Condition 1) 54 A jar of sweet preserve 3

7 Dosbarthiadau Arddangosiad Display Classes Beirniad / Judge Mrs Catherine Smith, Monmouthshire 55 A display of named fresh herbs (max size 30cm/12" overall) 56 1st prize in a raffle' - A collection of 6 prepared items Dosbarthiadau Iau / Junior Classes Beirniad / Judge Mrs Nichola Pegington, Newport Uwch Stiward / Senior Steward Mrs Dilys Morgan DOSBARTH / CLASS (Please specify your date of birth on the entry form) 7 years of age and under on 20/7/15 57 A pizza face 58 Three animal biscuits 59 My favourite pudding 8 12 years of age on 20/7/15 60 Three bread rolls 61 Five tray bake slices 62 An eat well plated meal years of age on 20/7/15 63 A Victoria sandwich 64 Six decorated pop cakes 65 A plate of savoury nibbles 4

8 Diodydd a Gwin Cartref Home Made Wine and Drinks Beirniad/Judge Mr Colin Murray, Cardiff Mrs Sylvia Williams, Rhondda Cynon Taf Mr Ron Williams, Rhondda Cynon Taf DOSBARTH / CLASS Stiwardiaid / Stewards Mrs Eluned Jones, Mrs Audrey Davies & Mrs Aerona Davies 66 Bottle of sweet red wine 67 Bottle of sweet white wine 68 Bottle of dry red wine 69 Bottle of dry white wine 70 Bottle of rosé 71 Bottle of medium sweet hedgerow wine 72 Bottle of named flower wine 73 Bottle of vegetable wine 74 Bottle of fortified wine (at least 18% alcohol) 75 Bottle of ginger wine 76 ½ Bottle of fruit liqueur (at least 25 / 35% alcohol not to include the use of sloes 77 ½ Bottle of sloe gin 78 Collection of three named bottles of wine (1 dry, 1 medium and sweet) 5

9 GWOBRAU ARBENNIG / SPECIAL PRIZES SP1. A RWAS plaque will be presented to the exhibitor gaining the highest number of points in classes SP2. Meridian Foods Ltd. will award special prizes to the highest number of points in each section. SP3. A RWAS Gold Medal Certificate will be awarded to the exhibitor with the highest number of points in the Home Made Wine Classes. SP4. The Mrs & Mrs David Spencer Challenge Trophy will be awarded to the exhibitor gaining the highest number of points in the Junior classes - Produce section. SP5. A RWAS Gold Medal Certificate will be awarded to the exhibitor gaining the highest number of points in the Novice Decorative and Confectionery Section. 6

10 RHEOLAU I R YMGEISWYR 1. Rhaid i r ceisiadau cael eu gwneud ar y ffurflen ceisiadau swyddogol a u anfon i Mrs Bethan Davies ddim hwyrach na 18 Mai 2015 gyda r tâl ymgeisio cywir. NI FYDD CEISIADAU HWYR YN CAEL EU DERBYN. 2. Llwyfannu'r arddangosfeydd rhwng 2.00 a 6.45 prynhawn Dydd Sul, Gorffennaf 20 neu rhwng 7.00 a 8.00 bore Llun, Gorffennaf Bydd yr amseroedd hyn yn cael eu cadarnhau yn y llythyr at arddangoswyr a dderbyniwch, ac y mae'n rhaid ichi ei edrych cyn ichi gyrraedd. 3. Ni fydd y Gymdeithas yn gyfrifol am unrhyw golled na difrod i'r arddangosfeydd na rhan ohonynt, yn ystod, nag yn dilyn yr arddangosfa; hefyd ni fydd y Gymdeithas yn gyfrifol am golled o unrhyw eitem wrth gludo i, neu o, neu ar faes y Sioe. 4. Ni ellir symud yr arddangosfeydd o'i lle dros gyfnod y Sioe, a rhaid eu casglu rhwng 5.30 a 7.00 ar brynhawn Dydd Iau 23 Gorffennaf Bydd yr arddangoswr yn gyfrifol am unrhyw arddangosiad fydd yno ar ôl 7.00 ar noson olaf y Sioe. 5. Mae hawl gan arddangoswyr i gynnig un ymgais yn unig ym mhob dosbarth. 6. Bydd yr ymgeiswyr sydd a thâl ymgeisio o isafswm o yn derbyn tocyn mynediad undydd i'r Sioe. Ni ganiateir ar unrhyw amod gwneud y tâl i fyny i drwy rodd. Mae'r taliadau ymgeisio yn cynnwys T.A.W. Bydd arddangosion na ddeuir â nhw ymlaen i'w beirniadu yn cael eu monitro ac efallai y gofynnir i arddangoswyr ddychwelyd eu tocyn mynediad os nad ydynt yn cyflwyno eu cynigion. 7. Os mai'ch bwriad yw danfon eich nwyddau ar y bore Llun ni fydd tocyn mynediad yn cael ei roi. Bydd rhaid ichi dalu i ddod i mewn i Faes y Sioe. 8. Bydd yr adran ar gau ar gyfer beirniadu rhwng 8.00y.b. a 12.30y.p ar y diwrnod cyntaf. 9. Rhaid i bob arddangosiad fod yn waith yr arddangoswr. 10. Bydd bwydydd sydd wedi dirywio yn cael eu rhoi heibio gan y stiwardiaid. Ni chaniateir cynnwys hufen ffres mewn unrhyw geisiadau cynnyrch. 11. Rhaid i'r arddangoswyr gwblhau eu cardiau arddangos rhifol a'u clymu i'w harddangosiadau cyn dod a hwy i'r Sioe. 12. Bydd gwybodaeth o ffurflenni cais yn cael ei storio ar gyfrifiadur ac fe all enw, cyfeiriad a manylion ceisiadau gael eu cyhoeddi yn y Catalog, oni bai y dywedir fel arall; fe all gwybodaeth ynghylch canlyniadau gael ei chyhoeddi hefyd a'i/neu'i darparu i'r wasg a i'w chyhoeddi. Fe all gwybodaeth ynghylch arddangoswyr gael ei hanfon ymlaen hefyd i unrhyw awdurdod rheoleiddio neu Safonau Masnach. Mae gwneud cais yn ganiatâd di-alw'n-ôl i storio a datgelu gwybodaeth fel hyn. 13. Dylid ysgrifennu manylion am unrhyw wrthdystiad ar bapur a'i roddi i'r Prif Stiward o fewn dwy awr i'r beirniadu ynghyd â blaendâl o 25 a gaiff ei ad-dalu os cytunir a'r gwrthdystiad. 14. Caiff y gwobrau eu dyfarnu neu eu hatal, gan y beirniaid a hwythau hefyd fydd a'r dyfarniad terfynol. Bydd gwobrau ariannol, os yn bosibl, yn cael eu talu ymhen wyth wythnos gweithiol o'r Sioe (heblaw mewn achosion o brotest). 15. Cwpanau a Thlysau Her NODWCH OS GWELWCH YN DDA:- Bydd y Cwpanau a'r Tlysau Her yn cael eu cadw'n barhaol mewn Ystafell Dlysau bwrpasol a leolir yn Neuadd Clwyd Morgannwg. Bydd enillydd pob Cwpan a Thlws Her yn derbyn Memento CAFC Swyddogol fel rhywbeth bach i gofio, bydd eu henw'n cael ei engrafu ar y Cwpanau a'r Tlysau Her hefyd. 16. Nodwch ar yr amlen yn cynnwys eich ffurflen gais "CYNNYRCH" neu CYNNYRCH a GWAITH LLAW os gwelwch yn dda. 17. Ni ddychwelir yr un arddangosyn i'r arddangoswr heb "Amlen Arddangoswr Gwyn". 18. Caiff arddangoswyr ddefnyddio platiau tsieina ar yr amod nad oes modd eu hadnabod. 7

11 RULES & REGULATIONS 1. Entries must be made on the official entry form and reach Mrs Bethan Davies no later than 18 May 2015 accompanied by the correct entry fee. NO LATE ENTRIES WILL BE ACCEPTED. 2. Exhibits must be staged between 2.00p.m. and 6.45p.m. on Sunday 19 July or between 7.00a.m. and 8.00a.m. on Monday 20 July These times will be confirmed in your letter to exhibitors, which must be checked prior to your arrival. 3. No responsibility will be accepted by the Society for loss or damage to exhibits or any part thereof, during the Show. The Society will not be responsible for the loss of any item in transit to, or from the Show. 4. All exhibits must remain on display for the four days of the Show and must be collected between 5.30p.m. and 7.00p.m. on Thursday 23 July Any exhibit left in the Hall after 7.15 p.m. on the last evening will be the responsibility of the exhibitor. 5. Exhibitors are entitled to enter one entry only per class. 6. Exhibitors whose entrance fees exceed will receive a one day ticket for admission to the Show. Making up the entrance fee to by donation is strictly not allowed. All entry fees are inclusive of VAT. Exhibits not brought forward for judging will be monitored and exhibitors maybe asked to return their admission ticket if they do not submit their entries. 7. If it is your intention to deliver your goods on the Monday morning an admission ticket will not be issued. You will have to pay to enter the Showground. 8. The section will be closed for judging between 8.00a.m. and 12.30p.m. on the first day. 9. All exhibits must have been made by the exhibitor. 10. Badly deteriorated food will be discarded at the discretion of the stewards concerned. 11. Exhibitors must firmly attach their exhibitor number cards or labels to all exhibits before bringing them to the Show (Attach the cards to the underside of the exhibit not the cling film covering) 12. Information from entry forms will be stored on computer and the name, address and details of entries may be published in the Catalogue, unless otherwise advised; information about results may also be published and/or provided to the press for publication. Information about exhibitors may also be passed to any regulatory authority or Trading Standards. The making of an entry is irrevocable consent for the storage and disclosure of information in this way. 13. Protests. Any protest must be made in writing and handed in to the Chief Sectional Steward within two hours of judging, together with a deposit of which will be returned if the protest is upheld 14. Prizes will be awarded or withheld at the discretion of the judges whose decision is final. Prize money will be paid via BACS within an eight week period after the Show (except in cases of protest). 15. Challenge Cups and Trophies PLEASE NOTE:- The Challenge Cups and Trophies are permanently housed in a purpose made Trophy Room situated in the Clwyd Glamorgan Hall. The winner of each Challenge Cup and Trophy will be awarded an Official RWAS Memento as a keepsake, their name will also be engraved on the Challenge Cups and Trophies. 16. Please mark the envelope enclosing your entry form 'PRODUCE' or PRODUCE & HANDICRAFTS. 17. No exhibit will be returned to exhibitor without White Exhibitor Envelope". 18. Exhibitors may use china plates providing that they are unidentifiable. 8

12 AMODAU ARBENNIG / SPECIAL CONDITIONS Novice Classes 1 Applies to exhibitors who have not previously won a prize in that Section at the Royal Welsh Show or Winter Fair Cwpwrdd Cynnyrch / Produce Larder 2 All jars and containers to be of clear glass. 3 Judges will open containers as necessary. Gwin Cartref / Homemade Wine 4 The official label should be the only one used and it should be placed one inch from the bottom of the bottle. 5 Labels should be completed as follows: Enter class number. State name and date of wine under class description. Name and address should be in block letters followed by the exhibitor s number. The blue slip should then be placed over the name and address. This will be removed by the steward after judging. 6 Wines and Spirits should be exhibited using flanged stoppers with white tops. 7 Wines and spirits must be exhibited in wine bottles made of clear, or only slightly-tinted glass, without distinguishing or commercial marks. Strongly-tinted glass bottles may be penalised. 8 Class 78 Please ensure you NAME and state whether DRY, MEDIUM or SWEET on each individual bottle. 9

13 CYDNABYDDIAETH / ACKNOWLEDGMENT The Royal Welsh Agricultural Society and the Produce and Handicraft Committee are pleased to acknowledge the contribution towards prize money & prizes from: Mae Cymdeithas Amaethyddol Frenhinol Cymru a'r Pwyllgor Cynnyrch a Gwaith Llaw yn falch o gydnabod y cyfraniad tuag at arian gwobrwyo a gwobrau oddi wrth: Meridian Foods Mr & Mrs David Spencer Jones Family, Crugan Farm, Llanbedrog Self Catering and Camping The Village Bakery 10

14 DOSBARTH SEFYDLIAD Y MERCHED WOMEN S INSTITUTE CLASS Cystadleuaeth Ffederasiwn Cymru yw hon lle y cyflwynir Bowlen Rhosod Barhaol gan Bwyllgor Cymru i r Ffederasiwn buddugol. Cyflwynir y tlws ar Ddydd Iau 23 o Orffennaf ar amser i w gyhoeddi yn Rhaglen y Dydd. This is a Wales Federation Competition for which a Perpetual Rose Bowl presented by the Wales Committee, is offered to the winning Federation. The Trophy will be presented on Thursday 23 July at a time to be stated in the Day Programme. 79. Dosbarth SYM WI Class Thema - Canmlwyddiant Theme - Centenary Tâl Ymgeisio / Entry Fee: 2.50 per entry Gwobrau Prizes Bowlen Rhosod Barhaol - Perpetual Rose Bowl 12.00; 8.00; 4.00 BEIRNIAID / JUDGES CREFFT / CRAFT Lady Carolyn Elwes, Gloucestershire CYNNYRCH / PRODUCE Wendy Dakin, Shropshire TREFNU BLODAU / FLORAL ART Ann Willetts, Gwent LLWYFANNAU / INTERPRETATION & STAGING Sally Gosmore, Wrexham Uwch Stiward / Senior Steward Mrs Mair Stephens 11

15 79. Dosbarth SYM Thema - Canmlwyddiant Arddangosfa sy n sefyll ar sylfaen SGWÂR heb fod yn mesur mwy na 30 x 30 ar ôl ei orchuddio (i w darparu gan gystadleuwyr) a i rhoi ar fwrdd i w olygu o r ffrynt yn unig (cymerwch ofal gyda thaclusrwydd yr ochrau a r cefn). Bydd y bwrdd a r ffedog wedi eu gorchuddio mewn defnydd lliw hufen. Yr arddangosfa gyfunol i gynnwys 5 eitem i ddarlunio r thema (ni chaniateir gwin yn eu plith). Eitemau i gynnwys y canlynol:- Cynnyrch - un eitem o fwyd / fwydydd cadw un eitem o goginio neu eitem melysion (heb fod yn cynnwys cig na physgod) Crefft - dwy eitem yn dangos amryw sgiliau Blodau - un trefniant Marciau i w dyfarnu fel a ganlyn: 1) Pob eitem 20 marc = 100 marc 2) Llwyfannu ac Arddangos = 20 marc 3) Dehongliad = 20 marc WI Class Theme: - Centenary A free standing display on a SQUARE base measuring a maximum of 30 x 30 when covered (to be provided by competitors) placed on a table and to be viewed from THE FRONT ONLY (take care with neatness of sides and back). Table covering and apron front in cream will be provided. The combined exhibit shall consist of 5 items to depict the theme (wine may not be included). Items to include the following:- Produce - one item of preserved food / foods one cooked or confectionery item (must not contain meat or fish) Craft - two items showing a variety of skills Floral Art - one exhibit Marks to be awarded as follows: 1) Each item 20 marks = 100 marks 2) Staging and Display = 20 marks 3) Interpretation = 20 marks

16 RHEOLAU DOSBARTH SEFYDLIAD Y MERCHED 1. Gall y beirniad gosbi pob ymgais lle mae r sylfaen yn fwy na r mesuriadau ac os gosodir eitemau y tu allan i r sylfaen. 2. Ni chaniateir defnyddio poteli masnachol. 3. Rhaid i bob eitem o fwyd a chrefft fod yn symudol ar gyfer beirniadu. 4. Dylai eitemau bwyd ond cynnwys eitemau sy n addas ar gyfer beirniadu yn oer. 5. Ni ddylai eitemau chrefft fod wedi eu harddangos mewn unrhyw gystadleuaeth Bowlen Rhosod yn y gorffennol. 6. Beirniedir yn ôl Llawlyfr cyfredol Gwyddor Gartref FfCSYM On with the Show 2015 Edition. 7. Gall y geiriad fod yn y Gymraeg, y Saesneg neu unrhyw gyfuniad o r ddwy iaith. Bydd ffurflen marcio ddwyieithog ar gael. Dylid gwneud cais am sylwadau dwyieithog o flaen llaw. 8. Mae penderfyniad y beirniad yn derfynol. Dylid cyflwyno unrhyw gwyn yn ysgrifenedig wedi ei lofnodi i r Uwch Stiward o fewn dwy awr o feirniadu ynghyd â blaendâl o 25 a ddychwelir os ategir y gwyn. 9. Ni fydd y Gymdeithas yn gyfrifol am unrhyw golled na difrod i r arddangosfeydd na rhan ohonynt, yn ystod nag yn dilyn yr arddangosfa; hefyd ni fydd y Gymdeithas yn gyfrifol am golled o unrhyw eitem wrth ei gludo i, o, neu ar faes y Sioe. 10. Ni chaniateir mwy na thair aelod i lwyfannu ar yr un pryd. 11. Darperir bwrdd i r cystadleuwyr wrth baratoi eu harddangosfa. NODER Gofynnir i gystadleuwyr ddychwelyd i ardal y Fowlen Rhosod am 12 o r gloch er mwyn sicrhau bod yr eitemau a feirniadwyd wedi ei hailosod yn gywir. Rhaid i gystadleuwyr wneud eu hunain yn hawdd i w hadnabod. Bydd y beirniad ar gael i drafod y feirniadaeth gyda r cystadleuwyr am 2.30 o r gloch. Gellir paratoi arddangosfeydd rhwng 2.30yp a 6.45yp ar ddydd Sul neu rhwng 7.00yp a 7.45yb ar ddydd Llun y Sioe. Rhaid clirio pob arddangosfa rhwng 5.30yp a 6.30yp ar ddiwrnod ola r Sioe. 13

17 WOMEN S INSTITUTE CLASS RULES 1. Judges may penalise any entry if the base exceeds the measurements and if any items are staged outside the base. 2. No trade bottles to be used. 3. Food and craft items must be removable for judging. 4. Food items should only include items suitable for judging cold. 5. Craft items should not have been entered at a previous Rose Bowl Competition. 6. Judging will be in accordance with the current NFWI Home Economics Handbook On With The Show 2015 Edition. 7. Exhibit wording may be in either Welsh or English or any combination of the two. Bilingual marking sheets will be available. Competitors can request bilingual comments but this must be done in advance. 8. The judges decision is final. Any protest must be made in writing, signed and handed to the Senior Steward within two hours of the judging together with a deposit of 25 which will be returned if the protest is upheld. 9. No responsibility will be accepted by the Society for loss of or damage done to exhibits or any part thereof, during or after the exhibition nor will the Society be responsible for the loss of any item in transit to, from, or in the Showground. 10. No more than three members will be allowed to stage at any one time. 11. Competitors will be provided with a side table during the setting up period. NOTE Competitors are asked to return to the Rose Bowl Competition area at around 12 noon to check the restaging of the judged items. Competitors must be identifiable. Judges will be available from 2.30pm to discuss the adjudication with competitors. Displays can be set up between 2.30pm and 6.45pm on Sunday or between 7am and 7.45am on the Monday of the Show. The displays must be cleared between 5.30pm and 6.30pm on the final day of the Show. 14

18 Tâl Ymgeisio: 2.50 Gwobrau: Bowlen Rhosod Barhaol 24.00; 16.00; 8.00 DOSBARTH MERCHED Y WAWR CYSTADLEUAETH CWPAN RADI THOMAS BEIRNIAID Bethan Frost, Caerdydd Ann Davies, Caerdydd Uwch Stiwardiaid Mrs Llinos Roberts Mrs Tegwen Morris 80. Dosbarth MyW Thema: Ar y ffin Pum eitem o grefft i w beirniadu n unigol (i) Addurn eisin siwgr (dim rhaid defnyddio cacen/teisen) (ii) Ffotograffiaeth (wedi ei fframio) - 10 x 8 maint y llun cyn ei fframio (iii) (iv) (v) Gosodiad o flodau ffres Dilledyn i faban (unrhyw gyfrwng) Cerdyn (unrhyw gyfarchiad/cyfrwng) gydag amlen/bocs o waith llaw Rhoddir marciau am y pum eitem o grefft yn unig. Ni fydd marciau am lwyfannu na dehongli. 15

19 RHEOLAU DOSBARTH MERCHED Y WAWR 1. Rhoddir marciau am y pum eitem o grefft yn unig. Ni fydd marciau am lwyfannu na dehongli. 2. I w harddangos ar fwrdd hir gyda sgrin sydd tua 1 metr o uchder fel cefndir. Bydd gofod o tua 1 metr sgwâr i bob rhanbarth o flaen y sgrin i arddangos yr eitemau. Os dymunir gellir defnyddio r cefndir i hongian llun neu eitem arall arno. 3. Darperir ffedog ddu ar flaen bob bwrdd. 4. Ni ddylai unrhyw eitem o r arddangosfa fod wedi ei arddangos yn y Sioe o r blaen. 5. Rhaid i bob eitem fod yn waith gan aelod o r Rhanbarth. 6. Pum aelod yn unig a ganiateir i osod yr arddangosfa, gyda dwy aelod yn derbyn pass mynediad. 7. Rhaid i r gwaith gael ei osod rhwng 2.00 o r gloch y prynhawn a 6.45 o r gloch yr hwyr ddydd Sul neu rhwng 7.00 a 8.00 o r gloch fore Llun y Sioe. Dylid clirio r arddangosfa rhwng 5.30 a 7.00 o r gloch ar ddiwrnod olaf y Sioe. 8. Cyhoeddir y marciau a r sefyllfaoedd erbyn 1.00 o r gloch brynhawn Llun. 9. Bydd penderfyniad y beirniad yn derfynol. 10. Bydd cyfle i r cystadleuwyr gyfarfod y beirniaid i drafod y gystadleuaeth am 2.00 o r gloch brynhawn Llun. 11. Dylid cyflwyno unrhyw gŵyn cyn 3.00 o r gloch brynhawn Llun y Sioe a hynny yn ysgrifenedig, wedi ei lofnodi a gyda thâl o 25 i Brif Stiward Cystadleuaeth Merched y Wawr. 12. Bydd hawl i r cystadleuwyr ddychwelyd at eu harddangosfeydd ar ôl y beirniadu i sicrhau bod yr eitemau a feirniadwyd wedi eu hail osod yn y lle priodol. 13. Gofynnir i gynrychiolydd o r Rhanbarth buddugol fod yn bresennol adeg cyflwyno r cwpan am 2.30 Dydd Iau. 14. Ni fydd Merched y Wawr yn gyfrifol am unrhyw eitem o r arddangosfa yn ystod cyfnod y Sioe. 15. Rhaid anfon y tâl cystadlu i r Cyfarwyddwr Cenedlaethol erbyn 15 Mai

20 Royal Welsh Spring Festival Gŵyl Wanwyn Frenhinol Cymru May Mai 2015 Royal Welsh Show Sioe Frenhinol Cymru July Gorffennaf 2015 Royal Welsh Winter Fair Ffair Aeaf Frenhinol Cymru 30 Nov & 1 Dec Tach & 1 Rhag 2015 rwas.co.uk

21