3rd EDITION OF THE HALIEUTIS EXHIBITION AGADIR FEBRUARY 18-22, 2015 «THE SEA, THE FUTURE OF MAN

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1 1 3rd EDITION OF THE HALIEUTIS EXHIBITION AGADIR FEBRUARY 18-22, 2015 «THE SEA, THE FUTURE OF MAN Halieutis, an international exhibition at the service of the Moroccan fisheries sector Under the High Patronage of His Majesty King Mohammed VI, the Halieutis Exhibition is back for a third edition from the 18th to the 22nd of February, Since its creation in 2011, and in order to cope with the vision which is launched by the ambitious strategy of Halieutis which the exhibition bears its name, Halieutis has been risen through its previous editions to the level of a key bi-annual event in the sector. The exhibition is organized by the Halieutis Association under the aegis of the Ministry of Agriculture and Fisheries. It is primarily a platform dedicated to the exchange of various national and international actors, who are actively working to develop the fisheries sector. The International Halieutis Exhibition, an exchange platform and a tool of the development of the national fisheries sector. Dedicated to the market of the maritime fisheries, aquaculture and the fishing industries, Halieutis Exhibition is also a promotional and exchange platform of information and concerns of the stakeholders. The first two days of this edition are primary reserved for professionals to promote the Moroccan fisheries as a whole in particular, develop exchanges and business partnerships between national and international operators. The general public is then highly invited to discover and explore the culture and richness of the national halieutic heritage on February The exhibition is also enriched by an intense round of debates and conferences which are animated by prominent Moroccan and foreign specialists to discuss the themes and issues making the news, and also the sector s future. A third edition driven by the success of the two previous editions and the exceptional dynamism in the sector Revolving around the theme of «The Sea, The Future of Man», the third edition of Halieutis Exhibition benefits from the growing interest of the sector s professionals and stakeholders in the event as well as a major promotional and communication effort made by Halieutis Association in specialized international exhibitions. This 3rd edition is also reminiscent of the success of the two previous editions held in 2011 and 2013 respectively. It witnessed participation rates similar to those observed in 2013: more than 30 countries (20 of which are African) and no less than 300 national and international brands will participate in the 3rd edition, which will be revolved around five complementary areas: Fleet and fishing gears dedicated to shipyards and the different materials related to maritime fishing equipment; Valorization and Process encompassing industries related to the packaging and promotion of seafood;

2 2 An international hub dedicated to foreign enterprises and institutions of the fisheries sector; An institutional hub dedicated to public and private entities involved in the fisheries sector in Morocco and to the sponsors of Halieutis Exhibition 2015; An animation hub which hosts several didactic activities for the general public, especially actions targeting the younger generation so as to contribute to a greater knowledge of the halieutic heritage and ultimately to promote domestic consumption of seafood. More than 60,000 visitors are expected at this edition after the staggering influx witnessed during the previous edition (over 45,000 visitors). The theme chosen for this year is «The Sea, The Future of Man», following the previous edition which was held under the theme «Seafood: What Valorization for a Better Competitiveness? The third edition of the Halieutis Exhibition places the national fisheries sector in new trends and international advances This third edition coincides with an international sectoral context, particularly characterized by an unprecedented gear ratio of the potential development of the sea s products and markets, due to: The amplification of technological innovations; The use of new resources; The introduction of new products in the market; And also the boom of aquaculture; As part of a sustainable global approach, the 2015 will therefore have major objectives as follows: To inform and exchange information on the current development and future trends in the fisheries sector in Morocco; To think about the best ways of optimizing the real assets and halieutic potentialities; While creating new opportunities for exchange and partnership. Accordingly, the third edition of the International Fisheries Exhibition stands as a driving force of solutions at the service of a bigger opening in line with new processes and trends of the sector. In addition to contributing to the performance and competitiveness of the sector, and in accordance with the objectives of the Halieutis Strategy, this new edition focuses on the sector in its multi-dimensions, paying a special attention to perspectives of economic and social development it provides.

3 3 CÔTE D IVOIRE GUEST OF HONOUR AT THE 3rd EDITION OF THE HALIEUTIS EXHIBITION After Guinea in 2013, it s the Côte d Ivoire s turn to be honoured at this third edition of Halieutis Exhibition. Not only is this choice based on the excellent relations between the two countries in the fisheries sector, but it also highlights the importance the Kingdom s new role played as a «Gateway to Africa» and its will to act as a platform for promotion, exchange and cooperation both North-South and South-South. Regarding multilateral corporation, it should be pointed out that Côte d Ivoire has ensured a successful presidency of the Ministerial Conference on Fisheries Cooperation among African States Bordering the Atlantic Ocean (COMHAFAT) during two consecutive terms before this presidency was granted to Ghana. During the 9th session of the Meeting of Ministers of the COMHAFAT held in Rabat on September 8, 2014, Côte d Ivoire was given the conference s presidency. A rich and varied Ivorian fishery resource governed by three major categories of fishing: small-scale fishing, mainland fishing and aquaculture A coast line stretching over 550 km and an extensive river system with three lagoons (Ebrié, Aby and Tadjo), 4 artificial lakes (Ayamé, Koussou, Buyo and Taabo) and several rivers, the Côte d Ivoire has a rich and diversified fishing heritage. The country s total production, including sea fishing, mainland fishing and aquaculture, is estimated at around tonnes per year. Being both importer and exporter, the Ivorian fishing sector produces nearly 30% of the fish consumed nationwide. The annual consumption per capita is estimated at around 16.2 kg. Morocco-Côte d Ivoire: Over 15 years of fisheries cooperation The first fisheries agreement between Morocco and the Côte d Ivoire goes back to It was replaced by a new agreement on fishing and aquaculture cooperation on March 19, Thus, that deal was reinforced in February 2014 during the Royal visit of His Majesty King Mohammed VI to the Côte d Ivoire with the signing of an additional protocol establishing a Joint Committee for its implementation.

4 4 Strong impetus of the commercial and Fishery exchange between the two countries following the Royal Visit of His Majesty King Mohammed VI to the Côte d Ivoire. The Royal Visit to Côte d Ivoire has strengthened fisheries cooperation between the two countries with the signing two major conventions: 1. A Convention for the realization of a converted landing spot (PDA) in the locality of Locodjoro, district of Abidjan. This project aims to benefit the populations of small fishermen from the successful experience of Morocco in this field, therefore contributing to the development and promotion of small-scale fishing in this locality. 2. A twinning agreement between the fishing port of Dakhla and the autonomous fishing port of Abidjan was also signed. Several Ivorian officials receive training opportunities in Morocco in specialized institutions for both longterm training and skill-enhancement training. Additionally, as part of the bilateral cooperation in maritime training between the two countries, Morocco has sent a trainer to the Côte d Ivoire to spearhead sessions for the benefit of the small-scale fishermen.

5 5 THE SEA: THE FUTURE OF MAN, MOROCCO AND TOMORRW S ECONOMY The theme chosen for this edition reflects a desire to go back to the origins of the sector: the sea, and the best ways to sustainably optimize the resources of the latter. The sea, with its halieutic resources still unknown and its vast tracts, represents the promise for a sustainable future, provided that its resources are thoughtfully exploited. «The Sea, The Future of Man»: Back to basics for a sustainable plan to the future and tomorrow s economy. The globe s seas contain more than 80% of the biodiversity of our planet. A priceless treasure that offers opportunities and outlets still untapped regarding not only the economic, food and energy plans, but also for other often unsuspected aspects such as health, transport, or cosmetology. A hope for a new economy, the sea with its halieutic resources and its vast expanses is a breeding ground for sustainable solutions for our planet. Scientists and researchers from around the world agree that seawater as well as algae will produce the clean energy, food, fuel and medicines of tomorrow. The Sea, the Future of Man and Morocco Morocco, with its 3,500 km of coastline is directly concerned with this theme, benefiting from its geographical position of an opening on the ocean, and rich and almost unique fish diversity. Some of these opportunities have already been identified by Halieutis strategy that launched many developmental projects that make sustainability one of its major axes. However, it is wise to think about all what the kingdom could benefit from thanks to this direct access to the sea and the ocean by taking the example of current famous major maritime nations such as Japan. A new economy could be created in the Kingdom based on: Infra and superstructures, Technical and technological platforms for ports, Shipyards, Treatment and promotion centers for sea products, And training centers.

6 6 A theme fully in accordance with the reflection and sites inspired by Halieutis strategy The choice of this theme is in line with the projects launched under the Halieutis Vision, which has endeavored since its establishment in identifying and sustainably using the available resources through the : Creation of a resource management plan; Adaptation of the regulatory and legislative aspect; Establishment of upgrade and modernization of the infrastructure and fleet; Creation of regional competitiveness poles for sea products; And the highlighting of aquaculture. The Halieutis Plan has made aquaculture a real alternative to the use of halieutic resources, a cornerstone of the development of this sector. The program developed by the National Agency for Aquaculture Development (ANDA) foresees a highspeed growth of aquaculture production in Morocco. So, what if Morocco had all the resources necessary to create a new sea-based economy? The ingredients needed for the development of such a strategy exist in our country, which is why the third edition of Halieutis Exhibition has chosen to examine every aspect of this theme, revealing and laying the foundations for a strategy to make the sea tomorrow s future, for both Moroccan citizens and the development of the Moroccan economy.

7 7 FISHERY RESOURCE, ESSENTIAL COMPONENT OF THE MOROCCAN ECONOMIC FABRIC The fisheries sector plays a key role in the Kingdom s economy and the socio-economic development. With an average contribution of around 2.3% to the national GDP in the last 10 years, the fisheries sector generates over 170,000 direct jobs and is a source of income for more than 670,000 people. With its double coastline, the Atlantic and Mediterranean, and an exclusive economic zone of over one million km2, Moroccan waters are considered among the richest fishing zones in the world, putting Morocco at the helm of African producers and 25th in the world. An almost unique fishery resource with more than 200 species of commercial interest and an annual production of around 1.3 million tonnes The Kingdom has 22 ports, Fishermen Villages (VDP), Developed Landing Spots (PDA) and shellfish production areas. The 22 ports are divided as follows between the Mediterranean and Atlantic coasts: 6 ports in the Mediterranean: Nador, Ras Kebdan, Al Hoceima, Jebha, M Diq and Tangier; 16 ports are located in the Atlantic: Assilah, Larache, Mehdia/Kénitra, Mohammedia, Casablanca, El Jadida, Jorf Lasfar, Safi, Essaouira, Agadir, Sidi Ifni, Tan Tan, Tarfaya, Laayoune, Boujdour and Dakhla. The main exploited fish and cephalopods species can be grouped into several categories, which are as follows: Small pelagic fish, whose main species are: Sardine, Sardina pilchardus, Mackerel, Scomberjaponicus White horse mackerel, Trachurustrachurus, Sardinella, Sardinellaaurita Anchovy, Engraulis encrasicolus Cephalopods, whose main species are: Octopus, Octopusvulgaris Cuttlefish, Sepiaofficinalis Squid, Loligovulgaris

8 8 Crustacean, whose main species is: Pink shrimp, Parapenaeuslongirostris Hake, whose main species are: - Common hake Merlucciusmerluccius - Black hake, Merlucciussenegalensis Large pelagic fish and small tunas, whose main species are: Bluefin tuna, Thunnusthynnus Swordfish, Xiphias gladius Atlantic bonito, Sardasarda Sea bream, whose main species are: Common dentex, Dentexmaroccanus, Dentexdentex, White seabream, Diplodussargus, Diplodusvulgaris, Pagellus, Pagelluseurythrinus, Pagellusbellotti Bogue, Boopsboops Sole, whose main species is, Hairtail fish, whose main species is: Dicologoglossacuneata Lepidopuscaudatus Red mullet fish, whose main species is,est: Rubber-lip grunt, whose main species is Mullusbarbatus Plectorhynchusmediterraneus

9 9 FISHERY RESOURCE, ESSENTIAL COMPONENT OF THE MOROCCAN ECONOMIC FABRIC A propitious context and growing development prospects for the National fisheries sector This third edition of Halieutis Show coincides with challenges and favorable growth prospects in the Moroccan fisheries sector characterized by: The launch of major projects in the framework of the Halieutis Strategy such as Haliopolis Park in Agadir and the development of many aquacultural projects across the kingdom; Encouraging numbers of fish consumption worldwide and its expected acceleration; New perspectives of exchange and maritime cooperation driven by the signing of the EU-Morocco fisheries agreement; Not to mention the strengthening of cooperation and exchanges between the Kingdom and other countries of the African continent, which is a proof of Morocco s position as a «gateway to Africa». In this regard, it is worthy of note that 60% of the 33 countries present at the Show s second edition were from the African continent. Results in constant improvement since the implementation of measures and public policies adopted in consultation with sector s professionals as part of the Halieutis Strategy In order to make full use of the advantages and benefits of this fish diversity and wealth, the national sector is called upon to meet the growing demands imposed by the current international environment. It is in this context that the fisheries sector strategy was called «Halieutis» in Based on three major areas (resource sustainability, performance of landing operations and first sale and competitiveness of seafood on the most promising markets), Halieutis allowed the establishment of projects covering the entire value chain of fisheries sector. Positive results, guarantors of future radiance of the fisheries sector have been recorded among which we will note: The introduction of new fisheries management plans participating in the sustainable management of fisheries resources with the entry into force on January 1 of development plans of shrimp, large crustaceans, small pelagic fish north of Boujdour and hake; The reorganisation of port spaces by entrusting its management to a Global Operator (ONP). This project seeks to separate the activities of regulating the exploitation of fishing ports for a better management;

10 The construction of 43 fishing sites for small-scale fishermen including landing and commercialisation infrastructure, totalling an investment of DH 2.1 billion; The achievement of modern commercialisation infrastructure with 13 new-generation fish halls in fishing ports with an investment of around DH 0.3 billion and 9 wholesale fish markets for a budget of nearly DH 0.6 billion; The control of fishing activities, particularly through the fight against INN (Illegal, Non-declared, non-regulated), with the law published in the Official Bulletin and whose application texts are being prepared; Satellite tracking of fishing vessels to monitor compliance with management measures introduced by the Fisheries Department. The equipment of beacon ships VMS has been 100% achieved; The establishment of a legal framework regulating fish trade activity and allowing to organise it; The equipment, in-process, of craft boats targeting octopus in the Atlantic south with insulated boxes (ice-box) to preserve the freshness of the catch until taking shore leave (61% of the project achieved at the end December 2014); The promotion of Moroccan seafood via an institutional marketing strategy at both national (HoutBladi) and international (Moroccan Sea Food) levels; The upgrade and modernization of boats and fishing vessels throughout the IBHAR program. 10

11 ACHIEVEMENTS AND ASSESSMENT OF THE HALIEUTIS STRATEGY The fisheries sector has witnessed, in its fisheries and enhancement components, an unquestionable progress five years after the launch of the Halieutis Strategy. At mid-way of the 2020 Vision supported by this ambitious strategy of optimization, sustainability and development of the sector, the outcome is more than positive thanks to very satisfactory results and achievement rates. As a reminder, Halieutis Strategy aims for 2020 perspective: Targets towards the 2020 horizon: GDP Fishing, aquaculture and industry, billions DH Direct employment Aquaculture and industry 8,3 21,9 61, Indirect employment Export of seafood Billions of $US International market share In volume, in % of the market in question Fishery product Thousands of tons Aquaculture production Tonnes Import Raw material for the industry, tonnes Fish consumption in Morocco Kg/inhabitant/year % of sustainably managed species Captured species under quota 488,500 1,2 3,3% < à 12 Kg 5% ,1 5,4 % Kg 95 % 11

12 A mid-way positive report marked by satisfactory rates of progress. The achievement of part of the expected objectives towards the 2020 horizon Tangible results have already been observed five years after the launch of the Halieutis Strategy: The targets set for the year 2020 record a progress as follows: 85% of sustainably managed species marketed in Morocco in 2015 will be covered by management measures for a target estimated at 95% in These good results are due to the entry into force of development plans of shrimp, large crustaceans, small pelagic in north of Boujdour and hake; 82% of the expected target in terms of fish production has now reached (1.3 million tons); The value of the first sale of small-scale and coastal fishing reached a record high of 6 billion dirhams, representing a rise of 40% compared to 2009 (the year of the strategy s launch); Exports reached an unprecedented turnover of 15.5 billion dirhams in 2014, an increase of 7% in value and 4% in volume compared to 2013, representing 58% of the expected level in 2020 (3.1 billion or 27 billion dirhams); 62% of fishing ports are now managed by the National Fisheries Office (ONP), precisely 14 of the existing 22 ports. The remaining 8 ports are being negotiated with the National Ports Agency (ANP). In addition, it is noteworthy to emphasise the increase of around 33% of the added value of fishery from 2009 to 2013, generating 8.3 billion dirhams in the same year 2013, which is an average annual increase of 7%; Private investment in the valorisation industry totalled $1.7 billion dirhams between 2009 and 2014, an average annual increase of 12%. This performance reflects the trust of Moroccan industrials in our strategic choices and the sector s healthy situation; Likewise, it is worth highlighting the gradual recovery of the mollusc stock thanks to the management measures that have been adopted (setting of fishing quotas per segment and periods of biological rest...); Finally, the use of drift nets was totally eliminated in accordance with the commitments made by the Kingdom of Morocco for the preservation of vulnerable species. 12

13 ACHIEVEMENTS AND ASSESSMENT OF THE HALIEUTIS STRATEGY An improvement of knowledge of the marine environment and significant advances in scientific research The National Fisheries Research Institute (INRH) witnesses significant progress in the areas of fisheries, research in the marine and oceanographic environment. Fisheries are now benefitting from scientific support which allows: An expansion of the monitoring and biological research for new commercial species necessary for the implementation of development plans and their consolidation in the framework of a multi-species approach; A better knowledge of all ecosystem components (including phytoplankton, eggs and larvae), and interactions that bind the resource to its marine environment; A better coverage of stocks and national fishery resources as well as marine ecosystems and the development of a new mathematical model adapted to the biological dynamics and the exploitation of species of short lifespan fished in Morocco (i.e: octopus); The setup of a system of monitoring and scientific assessment and evaluation of certain fisheries near real-time in order to enable the adaptive management approach («adaptive management»). Marine, environmental and Oceanographic research has registered: The setup of a real-time monitoring system of upwelling (upwellings of cold water rich in mineral salts) whose influence on fish stocks is substantial; The launch of the first research work on the impacts of climate change on productivity and the dynamics of fish stocks exploited in Morocco; The launch of oceanographic, environmental and health studies for ranking and hygiene in addition to the referencing of aquaculture potential of several coastal regions; The setup of a state of reference in terms of marine contamination by radionuclides and some heavy metals from human activities. Aquaculture has in turn benefitted at the research level from: The establishment of a zoo health surveillance network managed by a national pathology laboratory of marine animal; The launch of a research and development program for zootechnic diversification, command and feasibility of the farming of fish, shellfish and algae species; 13

14 Studies on the nutrition of aquaculture species including the development of specific food for the lean as well as the identification and isolation of phytoplankton species of shellfish interest; Or the launch of new sites for the establishment of new specialized aquacultural laboratories and experimental farms regionally (Dakhla, Amsa...). The launch of short and medium-term priority sites to complete the Halieutis Vision Priority sites have been identified in both the short and medium terms in order to complete the Halieutis Vision and make this sector one of the development engines of the national economy.this includes: A Successful takeoff of aquaculture in Morocco thanks in particular to the definition of management plans dedicated to this activity. Three priority areas should be the subject of planning for aquacultural purposes. The area concerned is located between Dakhla s north bay of and Cintra s south bay of Cintra (Oued Eddahab-Lagouira region) and bounded by the bays of Imessouane and Agadir (Souss- Massa-Draa region) and the coastal strip stretching from Targha Cape to Saidia in the Mediterranean. Promoting investment and job creation in the southern provinces including Dakhla where the Department launched on July 11 a Call for Expression of Interest for the realization of small pelagic development projects in return for fishing quotas and supply opportunities from the coastal fleet operating in the port; Further support of the promotion of Moroccan seafood in both national and international markets. 14