CYPRUS IN THE WORLD AND IN THE EU (2015, source: FAO and Eurostat)

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1 Cyprus updated on CYPRUS IN THE WORLD AND IN THE EU (2015, source: FAO and Eurostat) Cyprus ranks low among EU Member States producing fisheries and aquaculture products. (1.000 tonnes) World EU-28 Cyprus % world % EU-28 Catches ,0% 0,0% Aquaculture ,0% 0,4% Total ,0% 0,1% FISHING FLEET (fleet , source: EU fishing fleet register; employment , source: JRC) The Cypriot fishing fleet and gear composition: m 0,9% m 4,1% >40 m 0,0% Hooks and lines 10% Others 0-11 m 95,0% Gill nets and entangling nets 88%

2 Cyprus updated on LANDINGS Landings represent the initial unloading of any quantity of fisheries products, including aquatic plants, from on board a fishing vessel to land in a given country, regardless of the nationality of the vessel making the landings. Landings are reported in net weight. In Cyprus, fish landed is fresh and whole and is destined to human consumption. All products are landed by Cypriot vessels. Total fishing ports recorded in Cyprus are 16 (source: EU Master Data Register). 12,74 8,58 10,11 7,96 8,49 7,23 7,48 7,52 7,53 1,87 1,31 1,38 1,16 1,30 1,17 1,25 1,48 1, Main commercial species landed and % of total (2016, euro and tonnes) (source: Eurostat)

3 Cyprus updated on AQUACULTURE Aquaculture refers to the farming of aquatic (freshwater or saltwater) organisms, such as fish, molluscs, crustaceans and aquatic plants. Aquaculture data are reported in live weight equivalent and value. In Cyprus, 99% of fish products are farmed in sea and brackish waters, mainly using cages. 15,3 33,1 16,5 20,3 27,3 23,6 29,2 27,8 32,3 3,2 3,8 3,4 4,1 4,7 4,3 5,3 4,8 5, Main commercial species farmed and % of total (2015, euro and tonnes) GILT-HEAD SEABREAM EUROPEAN SEABASS , 36,8% % 31, GILT-HEAD SEABREAM EUROPEAN SEABASS TROUT 299 0,9% 41 0,7% TROUT TROPICAL SHRIMP 205 0, 19 0,3% TROPICAL SHRIMP OTHER MARINE FISH 99 0,3% 14 0,3% OTHER MARINE FISH OTHER FRESHWATER FISH 50 0, 3 0,1% OTHER FRESHWATER FISH (source: Eurostat)

4 Cyprus updated on TRADE (source: Eurostat) Import MAIN COMMERCIAL SPECIES IMPORTED AND % OF TOTAL IMPORTS (2017, euro) SALMON ,3 59,7 64,7 64,0 57,8 65,4 71,8 79,1 84,6 TROPICAL SHRIMPS OTHER MARINE FISH SQUID % 9% 9% OCTOPUS % 17,6 16,6 17,2 16,3 14,9 15,9 16,5 17,1 17, OTHER PRODUCTS OTHERS % 48% Export MAIN COMMERCIAL SPECIES EXPORTED AND % OF TOTAL EXPORTS (2017, euro) 29,7 31,5 30,9 25,5 23,0 20,5 17,9 12,8 9,8 2,2 2,7 3,3 3,2 4,4 3,6 4,6 5,4 5, GILT-HEAD SEABREAM EUROPEAN SEABASS OTHER MARINE FISH ALBACORE TUNA FISHMEAL FISH OIL OTHERS % 5% 3% 3% 1% Main countries of ORIGIN (in value, 2017) Main countries of DESTINATION (in value, 2017) Greece 18% Germany Israel 68% Greece Vietnam United Kingdom 5% Kuwait United States 4%

5 Place of sale Cyprus updated on DISTRIBUTION Consumer preferences on purchasing channels (source: EUROBAROMETER) Fish farm, fisherman 9% 20% Grocery store, super / hyper market 63% 74% Fishmonger or specialist shop 40% 54% Market 8% 25% Cyprus EU

6 Cyprus updated on SUPPLY BALANCE (2015, source: EUMOFA) Import tonnes Export tonnes Production (catches + aquaculture) tonnes Supply tonnes Apparent consumption tonnes

7 81% 67% 5 68% 51% 5 15% 53% 17% % 68% 3 60% CONSUMPTION Apparent consumption of fishery and aquaculture products in Cyprus amounted to 22,7 kg per capita in 2015, increasing by nearly compared to The Cypriots mainly consume fresh and tinned products, and loose fish is more frequently consumed (7) than the EU average (68%). From a socio-demographic point of view, regular fish consumers mainly belong to the age classes and over 55. Young people also tend to eat fish frequently in Cyprus. Across the EU, this age group has the lowest number of regular consumers. While this is also the case in Cyprus, the number of regular consumers among young people is higher than the EU average (source: EU consumer habits regarding fishery and aquaculture products ). Purchasing factors (source: EUROBAROMETER) Cyprus updated on PERSONAL FACTORS 22,7 Kg per capita (source: EUMOFA) Fish as source of wellness and health Hedonism EXTERNAL FACTORS Convenience and ease of preparation Propensity to try new products Cyprus EU High prices Retail diversification Frequency of promotional events Product's sustainability The product's appearance (freshness, presentation, etc.) The cost of the product The origin of the product The brand or quality labels (e.g. PGI, PDO) How easy and quick is to prepare The environment, social or ethical impact Other (spontaneous) None (spontaneous) Cyprus EU Don't know 11% 24% 9% 21% 15% 4% 1% 1% % 55% 71% 68%

8 CYPRUS IN EUMOFA updated on LANDINGS Volumes and values are collected by EUMOFA from Eurostat Fishery. Data concern all species landed in Cyprus, by vessels of all nationalities. Data are available on a yearly basis, accessible through simple and advanced tables. AQUACULTURE Volumes and values are collected by EUMOFA from Eurostat Fishery. Data are available on a yearly basis, accessible through simple and advanced tables. WHOLESALE FIRST SALES No data available for this supply chain stage No data available for this supply chain stage PROCESSING No data available for this supply chain stage TRADE Volumes and values are collected from Eurostat COMEXT. Data concern trade of all fisheries and aquaculture products as recorded by national customs, available on a monthly and yearly basis. Data are accessible through simple and advanced tables. CONSUMPTION No data available for this supply chain stage