38 th ANNUAL POSTHARVEST TECHNOLOGY OF HORTICULTURAL CROPS SHORT COURSE AGENDA
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1 38 th ANNUAL POSTHARVEST TECHNOLOGY OF HORTICULTURAL CROPS SHORT COURSE AGENDA University of California, Davis, CA June 13-17, 2016 Location: UC Davis Activity & Recreation Center (ARC) Ballroom Start End Chapter * Topic Instructor(s) MONDAY, JUNE 13 (Program Moderator: Beth Mitcham) 7:30 AM 8:00 AM Registration 8:00 AM 8:10 AM Welcome, Organizational Matters Beth Mitcham 8:10 AM 9:05 AM 4 Biology: An Overview Why are we here? Marita Cantwell 9:05 AM 9:35 AM 1 Introduction: Sources of Information Related to Biology and Technology; Internet Resources Marita Cantwell Mary Reed 9:35 AM 10:20 AM Introduction of Participants Beth Mitcham 10:20 AM 10:50 AM Coffee Break 10:50 AM 11:30 AM 22 Quality Factors for Horticultural Crops Beth Mitcham 11:30 AM 12:15 PM 22 Nondestructive Quality Measurement David Slaughter 12:15 PM 1:00 PM Lunch Break 1:00 PM 1:45 PM 6 Maturation and Maturity Indices Marita Cantwell 1:45 PM 2:30 PM Preharvest Factors Affecting 16 Quality and Safety 2:30 PM 3:15 PM 22 Flavor and Aroma Biology Florence Zakharov 3:15 PM 3:40 PM Coffee Break 3:40 PM 4:20 PM Effect of Storage Temperature on Taste and Aroma Ernst Woltering 4:20 PM 5:00 PM Water Loss Marita Cantwell *Chapter in Technology of Horticultural Crops Editor A.A. Kader 5/9/2016 1
2 TUESDAY, JUNE 14 (Program Moderator: Mary Lu Arpaia) 8:00 AM 8:45 AM 7 Harvest Systems Jim Thompson 8:45 AM 9:15AM 4 Importance of Temperature Management 9:15 AM 10:00 AM 11 Cooling Systems Jim Thompson 10:00 AM 10:45 AM Coffee Break: A group photo will be taken during this time 10:45 AM 11:30 AM 24 Food Safety: General Principles Linda Harris 11:30 AM 12:15 PM 5 Ethylene in Technology 12:15 PM 1:15 PM Lunch Break (Onsite Publication sales) 1:15 PM 2:00 PM Fruit Ripening: Biology & Technology Kentaro Inoue 2:00 PM 2:45 PM 10 Packaging Jim Thompson 2:45 PM 3:00 PM Class Discussion All Available Faculty 3:30 PM 5:00 PM 11,13, 15 3:30 PM 5:00 PM 22, 23 Demonstrations: (Participants in 2 groups): A. Demonstration of Cooling Methods and Instruments for Monitoring temperature, RH, air velocity and pressure; ethylene and other gas measurements (Ballroom) B. Methods of Quality and Sensory Evaluation. (Wickson Hall - Lab); Standards & Coordination; color; Composition; Sensory; Texture) Jim Thompson, Mary Lu Arpaia, David Obenland, Bill Biasi, Beth Mitcham, Florence Zakharov 6:00 PM 8:30 PM BBQ/Potluck at Putah Creek Lodge ALL 5/9/2016 2
3 WEDNESDAY, JUNE 15, CONCURRENT SESSIONS for POSTHARVEST HANDLING SYSTEMS Session A: Ballroom A (Program Moderator A: Beth Mitcham) Session B: Ballroom B (Program Moderator B: Marita Cantwell) 8:00 AM 9:00 AM 27 A. Apples and Pears Beth Mitcham 34 B. Leafy Vegetables Marita Cantwell 9:00 AM 9:45 AM 31 A. Tropical Fruits: Papaya, Mango Beth Mitcham 30 B. Avocado Mary Lu Arpaia 9:45 AM 10:30 AM 35 A. Potatoes, Onions and Related Crops Marita Cantwell 29 B. Grapes & Kiwifruit Mary Lu Arpaia 10:30 AM 11:00 AM Coffee Break (Onsite Technology Center 11:00 AM 11:30 AM 31 A. Tropical Fruits: Banana, Pineapple Mary Lu Arpaia 33 B. Melons & Winter Squash Marita Cantwell 11:30 AM 12:00 PM 29 A. Berries Beth Mitcham 31 B. Specialty Fruits Marita Cantwell 12:00 PM 1:00 PM Lunch Break (Onsite Technology Center 1:00 PM 1:45 PM 33 A. Tomato, Peppers Marita Cantwell 30 B. Citrus Mary Lu Arpaia 1:45 PM 2:30 PM 29 A. Stone Fruits: Peaches, Nectarines, Cherries David Obenland 25 B. Ornamentals & Cut Flowers (Biology* Cai-Zhong Jiang* and & Handling**) Deirdre Holcroft** 2:30 PM 3:00 PM A. Forced-air Cooler Design Jim Thompson B. Flower and Potted Plant Quality and Reefer Container Transport Protocols Ernst Woltering 3:30 PM 5:00 PM 11,13, 15 3:30 PM 5:00 PM 22, 23 Demonstrations: (Same as Tuesday but alternate sections): A. Demonstration of cooling methods and instruments for monitoring temperature, RH, air velocity and pressure; ethylene and other gas measurements (Ballroom) B. Methods of Quality and Sensory Evaluation. (Wickson Hall - Lab); Standards & Coordination; color; Composition; Sensory; Texture) Jim Thompson, Mary Lu Arpaia, David Obenland, Bill Biasi, Beth Mitcham, Diane Barrett 5/9/2016 3
4 THURSDAY, JUNE 16 (Program Moderator: ) 8:00 AM 9:00 AM 12 Storage Systems Jim Thompson 9:00 AM 9:50 AM 14, 15 Modified/Controlled Atmospheres during Transit and Storage; Modified Atmosphere Packaging Beth Mitcham 9:50 AM 10:35 AM Energy Issues and Sustainability Jim Thompson 10:35 AM 11:10 AM 11:10 AM 12:10 PM 20, 21 12:10 PM 1:00 PM 1:00 PM 1:45 PM 24 Coffee Break (Onsite Transportation, Distribution & Logistics Lunch Break (Last Opportunity to Visit Bookstore) Good Agricultural Practices: A Systems Approach Jeff Leshuk 1:45 PM 2:30 PM 24 Water Use and Sanitation 2:30 PM 3:30 PM 17, 18 Disease Management Principles and Protective Treatments 3:30 PM 4:00 PM Coffee Break, Walk to Wickson Hall 4:00 PM 5:30 PM Demonstration/Discussion 17, 18 A. Disease Display (Wickson Lab, 1 st Floor) 17, 18 B1. Disease Control Tools (Wickson Conference Room 2124) 17, 18 B2. Disease Controls Tools (Wickson Conference Room 2120J) 17, 18 C. Water Sanitation (Wickson Conference Room 1017) Jim Adaskaveg Veronique Bikoba, Beth Mitcham Jim Adaskaveg Helga Forster s Lab Team 5/9/2016 4
5 FRIDAY, JUNE 17: Moderator: Appropriate Technology 8:00 AM 8:30 AM 38 Meet at Wyatt Theatre* 8:30 AM 10:00 AM Demonstrations: Horticulture Innovation Lab 10:00 AM 10:30 AM Coffee Break 10:30 AM 11:15 AM Handling Systems: Organic Produce 11:15 AM 12:00 PM 2 The U.S. Fresh Produce Industry: An Industry in Transition 12:00 PM 1:00 PM Lunch Break The U.S. Fresh Produce Industry: 1:00 PM 1:45 PM 2, 3 Consumer Issues in Quality and Safety Angelos Deltsidis, Britta Hansen, Michael Reid, Jim Thompson, Angelos Deltsidis, Beth Mitcham Roberta Cook Roberta Cook 1:45 PM 2:30 PM 36 Fresh-Cut Fruits & Vegetables Marita Cantwell 2:30 PM 3:00 PM Biotechnology and Quality Diane Beckles 3:30 PM 4:00 PM Problem Diagnosis & Discussion Marita Cantwell 4:00 PM 4:45 PM 4:45 PM 5:00 PM Research Directions in Biology and Technology Concluding Remarks, Evaluation Forms, Certificates of Completion & Jim Thompson All Available Instructors ARC Ballroom Meet at Alumni Center AGR Room Friday morning. 5/9/2016 5
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