creative_arts_winners.txt AGRICULTURE - Country Hams - Country Style Ham 12-19# 1st - Taylor Turner 2nd - Lanny Boswell 3rd - Lanny Boswell 4th - Lann

Size: px
Start display at page:

Download "creative_arts_winners.txt AGRICULTURE - Country Hams - Country Style Ham 12-19# 1st - Taylor Turner 2nd - Lanny Boswell 3rd - Lanny Boswell 4th - Lann"

Transcription

1 AGRICULTURE - Country Hams - Country Style Ham 12-19# 1st - Taylor Turner 2nd - Lanny Boswell 3rd - Lanny Boswell 4th - Lanny Boswell AGRICULTURE - Country Hams - Country Style Ham20# & Over 1st - Troy Cravens 2nd - Russ Harkai 3rd - Anna Whitt 4th - Ralph Cravens AGRICULTURE - Country Hams - Short Ham 12-14# 1st - Troy Cravens AGRICULTURE - Country Hams - Short Ham 15# & Over 1st - Helen Williams 2nd - Sarah Whitt 3rd - Jeff Hickman 4th - Polly Whitt AGRICULTURE - Field Crops - Corn-Yellow 5 ears only 1st - Charlie Jewell 2nd - Emily Jewell 3rd - Eddie Sanders AGRICULTURE - Field Crops - Corn- Yellow 3 stalks w/ears 1st - Amber Crutcher 3rd - Lucas Manery AGRICULTURE - Field Crops - Soybeans 3 stalks 1st - Charlie Jewell 2nd - Emily Jewell 3rd - Eddie Sanders AGRICULTURE - Field Crops - Forage Hay- Alfalfa 1st - Russell Cooper 2nd - Tucker Glenn 3rd - Karl Cooper AGRICULTURE - Field Crops - Forage Hay-Orchard Grass Hay 1st - Mark Nichols 2nd - Virginia Pearre 3rd - Caroline Tayor AGRICULTURE - Field Crops - Forage Hay-Fescue Hay 1st - Mark Nichols 2nd - Lucas Manery 3rd - Julie Ozburn AGRICULTURE - Field Crops - Forage Hay-Mixed Grass Legume 1st - Bruce Davis 2nd - BRITTANY NICHOLS 3rd - Mark Nichols AGRICULTURE - Field Crops - Forage Hay-Bermuda Grass Hay 1st - Joe Pearre 2nd - Troy Curtis 3rd - Julie Ozburn AGRICULTURE - HONEY AND BEES - Extracted Honey Light 1st - Kate Nash Page 1

2 2nd - Jim Harvey AGRICULTURE - HONEY AND BEES - Extracted Honey Amber 1st - Thomas Everett 2nd - Sandra Garrison 3rd - Jim Garrison AGRICULTURE - HONEY AND BEES - Extracted Honey Dark 1st - W.F Duke 2nd - Jim Garrison AGRICULTURE - HONEY AND BEES - Bulk Shallow/Illinois Light 1st - Kate Nash AGRICULTURE - HONEY AND BEES - Bulk-Shallow/Illinios Amber 1st - Sandra Garrison 2nd - Jim Garrison AGRICULTURE - HONEY AND BEES - Plain Molded Wax 1st - Tamyra Nash 2nd - Sandra Garrison 3rd - Jim Garrison AGRICULTURE - HONEY AND BEES - Fancy Molded 1st - Sandra Garrison 2nd - Jim Garrison AGRICULTURE - HONEY AND BEES - Molded Candles 1st - Jim Garrison 2nd - Sandra Garrison AGRICULTURE - HONEY AND BEES - Prepared- Creamed Honey 1st - Jim Garrison AGRICULTURE - HONEY AND BEES - Baking w/ Honey Biscuits 1st - Cherry Lane Darken 2nd - Sandra Garrison 3rd - Jim Garrison AGRICULTURE - HONEY AND BEES - Baking w/ Honey-Cookies 1st - Sandra Garrison AGRICULTURE - HONEY AND BEES - Baking w/honey-muffins 1st - Sandra Garrison 2nd - Jim Garrison 3rd - Cherry Lane Darken AGRICULTURE - HORTICULTURE - Apples Red Delicious (4) AGRICULTURE - HORTICULTURE - Apples- Other (4) AGRICULTURE - HORTICULTURE - Beans, Bush (10) 1st - Burton Williams 2nd - Virginia Pearre 3rd - Andrew Warf AGRICULTURE - HORTICULTURE - Beans, Lima (10) AGRICULTURE - HORTICULTURE - Blackberries (12 berries) 1st - Virginia H Collings AGRICULTURE - HORTICULTURE - Blueberries (12 berries) 1st - David DeBoer AGRICULTURE - HORTICULTURE - Cantaloupe (1) 1st - Larry Darnell Page 2

3 2nd - Catherine Swofford AGRICULTURE - HORTICULTURE - Corn Sweet, White (3 ears) 1st - Kathy Beard 3rd - Virginia Pearre AGRICULTURE - HORTICULTURE - Cucumbers Slicing (3) 1st - Larry Darnell 2nd - Adam Bowman 3rd - Virginia H Collings AGRICULTURE - HORTICULTURE - Cucumbers Pickling (3) 1st - Virginia H Collings 2nd - Andrew Warf 3rd - Kathy Beard AGRICULTURE - HORTICULTURE - Eggplant Italian (2) 1st - Kristi Tuccillo 2nd - Debesh Maldas AGRICULTURE - HORTICULTURE - Eggplant Other (2) 1st - Tom Bain 2nd - Virginia H Collings 3rd - Andrew Warf AGRICULTURE - HORTICULTURE - Gourds Long (1) 1st - Catherine Swofford 2nd - Albert Knox AGRICULTURE - HORTICULTURE - GrapesAny Variety (2 clusters) AGRICULTURE - HORTICULTURE - Okra (10 pods) 1st - Virginia Pearre 2nd - Paul Pearre 3rd - Virginia H Collings AGRICULTURE - HORTICULTURE - Onions Red (3) 1st - Debesh Maldas AGRICULTURE - HORTICULTURE - Onions Yellow (3) 1st - Virginia Pearre 3rd - Catherine Swofford AGRICULTURE - HORTICULTURE - Peanuts (3 stalks) 1st - Debesh Maldas AGRICULTURE - HORTICULTURE - Pears (4) AGRICULTURE - HORTICULTURE - Peas Black-eyed (10 pods) AGRICULTURE - HORTICULTURE - Peas Purple Hull (10 pods) 1st - Becky Payne AGRICULTURE - HORTICULTURE - Peppers Hot (4) 1st - E.R. Darken 2nd - Cherry Lane Darken 3rd - David Tuccillo AGRICULTURE - HORTICULTURE - Peppers Sweet Bell (3) 1st - Virginia H Collings 2nd - Albert Knox Page 3

4 3rd - Adam Bowman AGRICULTURE - HORTICULTURE - Peppers Banana 3) 1st - Tom Bain 2nd - Cherry Lane Darken 3rd - Catherine Swofford AGRICULTURE - HORTICULTURE - Peppers Hot (String of 10) 1st - Debesh Maldas 2nd - Catherine Swofford 3rd - Bill Johnson AGRICULTURE - HORTICULTURE - Potatoes Irish Red (3) 1st - Becky Payne 2nd - Sukti Maldas 3rd - Andrew Warf AGRICULTURE - HORTICULTURE - Potatoes Irish White (3) 1st - Virginia Pearre 2nd - Becky Payne 3rd - Sukti Maldas AGRICULTURE - HORTICULTURE - Pumpkins Field (1) 1st - Debesh Maldas 2nd - Gleason Luttrell AGRICULTURE - HORTICULTURE - Pumpkins Mini (3) 1st - Blake Berny AGRICULTURE - HORTICULTURE - Squash Yellow Summer (3) 1st - Virginia H Collings 2nd - Alice Darnell 3rd - Larry Darnell AGRICULTURE - HORTICULTURE - Squash Zucchini (3) 1st - Adam Bowman 2nd - Ashley Leann YBarra AGRICULTURE - HORTICULTURE - Squash Summer Other (3) 1st - Blake Berny AGRICULTURE - HORTICULTURE - Squash Butternut (2) 1st - Blake Berny 2nd - W.F Duke 3rd - Sukti Maldas AGRICULTURE - HORTICULTURE - Squash Winter Other (1) 1st - Kristi Tuccillo 2nd - Blake Berny 3rd - Deya Maldas AGRICULTURE - HORTICULTURE - Sunflower Head (1) AGRICULTURE - HORTICULTURE - Tomatoes Pink Slicing (3) 1st - Kathy Beard 3rd - Kevin Stitt AGRICULTURE - HORTICULTURE - Tomatoes Red Slicing (3) 1st - Paul Pearre 2nd - Alice Darnell 3rd - Larry Darnell AGRICULTURE - HORTICULTURE - Tomatoes Yellow Slicing (3) Page 4

5 1st - Rex Thigpen 2nd - Adam Bowman 3rd - Burton Williams AGRICULTURE - HORTICULTURE - Tomatoes Cherry (10) 1st - David Tuccillo 2nd - Tom Bain 3rd - Kathy Beard AGRICULTURE - HORTICULTURE - Tomatoes Heirloom (3) 1st - Annemarie Tuccillo 2nd - E.R. Darken 3rd - Cherry Lane Darken AGRICULTURE - HORTICULTURE - Tomatoes Other (3) 1st - Bill Johnson 2nd - David Tuccillo 3rd - E.R. Darken AGRICULTURE - HORTICULTURE - Watermelon Oblong (1) AGRICULTURE - HORTICULTURE - Watermelon Round (1) 2nd - Deya Maldas AGRICULTURE - HORTICULTURE - Most Unique Shaped Vegetable1 1st - E.R. Darken 2nd - Sukti Maldas 3rd - Blake Berny AGRICULTURE - HORTICULTURE - Most Attractive Fruit/Veg. Arr 2nd - Virginia H Collings 3rd - Hank Delvin AGRICULTURE - HORTICULTURE - Star Vegetable (ages 9-12) 1st - Lilly A Burke AGRICULTURE - Organic Fruits & Vegetables - Apples- Other (4) 1st - Andrew Warf AGRICULTURE - Organic Fruits & Vegetables - Beans, Pole (10) 1st - Center for Living & Learning AGRICULTURE - Organic Fruits & Vegetables - Blackberries (12 berries) AGRICULTURE - Organic Fruits & Vegetables - Blueberries (12 berries) 1st - Sharon Zeiman AGRICULTURE - Organic Fruits & Vegetables - Cantaloupe (1) 1st - Mark Mondelli 2nd - Doris Tucker AGRICULTURE - Organic Fruits & Vegetables - Corn Sweet, White (3 ears) 1st - Mark Mondelli 2nd - Cindy Carlton AGRICULTURE - Organic Fruits & Vegetables - Cucumbers Slicing (3) Page 5

6 AGRICULTURE - Organic Fruits & Vegetables - Cucumbers Pickling (3) 3rd - Center for Living & Learning AGRICULTURE - Organic Fruits & Vegetables - Eggplant Italian (2) AGRICULTURE - Organic Fruits & Vegetables - Eggplant Other (2) AGRICULTURE - Organic Fruits & Vegetables - Okra (10 pods) 2nd - Center for Living & Learning 3rd - Doris Tucker AGRICULTURE - Organic Fruits & Vegetables - Pears (4) 1st - Cherry Lane Darken 2nd - E.R. Darken 3rd - Britt Hampton AGRICULTURE - Organic Fruits & Vegetables - Peppers Hot (4) 2nd - Ed Carlton AGRICULTURE - Organic Fruits & Vegetables - Peppers Sweet Bell (3) 3rd - Debbie Gillispie AGRICULTURE - Organic Fruits & Vegetables - Peppers Sweet Colored (3) AGRICULTURE - Organic Fruits & Vegetables - Peppers Banana (3) AGRICULTURE - Organic Fruits & Vegetables - Peppers Sweet Other (3) AGRICULTURE - Organic Fruits & Vegetables - Peppers Hot (String of 10) 3rd - Debbie Gillispie AGRICULTURE - Organic Fruits & Vegetables - Potatoes Sweet (3) AGRICULTURE - Organic Fruits & Vegetables - Potatoes Irish Red (3) AGRICULTURE - Organic Fruits & Vegetables - Potatoes Irish White (3) Page 6

7 2nd - Cindy Carlton 3rd - Hank Delvin AGRICULTURE - Organic Fruits & Vegetables - Squash Yellow Summer (3) 3rd - Britt Hampton AGRICULTURE - Organic Fruits & Vegetables - Squash Zuchini (3) 2nd - Britt Hampton 3rd - Center for Living & Learning AGRICULTURE - Organic Fruits & Vegetables - Squash Summer Other (3) AGRICULTURE - Organic Fruits & Vegetables - Squash Butternut (2) 1st - Doris Tucker AGRICULTURE - Organic Fruits & Vegetables - Sunflower-Head (1) AGRICULTURE - Organic Fruits & Vegetables - Tomatoes Red Slicing (3) 2nd - Cindy Carlton AGRICULTURE - Organic Fruits & Vegetables - Tomatoes Yellow Slicing (3) 1st - Center for Living & Learning AGRICULTURE - Organic Fruits & Vegetables - Tomatoes Cherry (3) 2nd - Center for Living & Learning 3rd - Britt Hampton AGRICULTURE - Organic Fruits & Vegetables - Tomatoes Heirloom (3) AGRICULTURE - Organic Fruits & Vegetables - Tomatoes Other (3) 2nd - Jeanette Haislip AGRICULTURE - Organic Fruits & Vegetables - Most Unique ShapedVegetable(1) 3rd - Hank Delvin AGRICULTURE - Wine - White Vinifera 1st - Larry Hudec 2nd - Larry L Eltoft AGRICULTURE - Wine - Red Vinifera 1st - Larry Hudec 2nd - Larry L Eltoft 3rd - Larry L Eltoft 4th - Larry L Eltoft AGRICULTURE - Wine - White Native American 1st - Frazier Albert AGRICULTURE - Wine - Red Native American Page 7

8 1st - Larry Hudec 2nd - Frazier Albert AGRICULTURE - Wine - Fruit-Other Wines 1st - Larry L Eltoft 3rd - Larry Hudec 4th - Chris Card AGRICULTURE - Wine - Apertif/Dessert 1st - Larry Hudec 2nd - Chris Card Page 8

4-H & YOUTH. Check the information for individual sections. or as otherwise noted in section.

4-H & YOUTH. Check the information for individual sections. or as otherwise noted in section. 4-H & YOUTH DEPARTMENT 700 Premiums: (unless otherwise stated) 1st 2nd 3rd 4th $10 $8 $6 $4 Chairs: 4-H Agents, 615-790-5721 Larry Darnell Chelsey McMahon Brenda Clarkson Mary Beth Antunes Doug Berny Pre-Entry:

More information

DISTRICT 8 4-H AG PRODUCT ID CONTEST

DISTRICT 8 4-H AG PRODUCT ID CONTEST District Contest Information Date: Wednesday, December 11, 2013 Time: Heat 1 8:00-8:30 Heat 2 9:30-10:00 am Will be notified by committee to know heat they will be participating in. Location: Registration:

More information

Dept. 7 Food Preservation (Adults only) Chairman - Sharp County

Dept. 7 Food Preservation (Adults only) Chairman - Sharp County Dept. 7 Food Preservation (Adults only) Chairman - Sharp County 1. All entries must have been preserved within the previous 12 months and can only be entered once. 2. For judging and safety reasons jars

More information

7. No food coloring allowed unless recipe calls for it. If used, attach recipe to jar.

7. No food coloring allowed unless recipe calls for it. If used, attach recipe to jar. Dept. 7 Food Preservation 1. All canned food must be in standard quart or pint jars with 2-piece lid with the exception of fish, jams, jellies, preserves, and salsa. Fish, cream style corn, and pimentos

More information

Dept. 7 Food Preservation (Adults only) Chairman - Sharp County

Dept. 7 Food Preservation (Adults only) Chairman - Sharp County Dept. 7 Food Preservation (Adults only) Chairman - Sharp County 1. All entries must have been preserved within the previous 12 months and can only be entered once. 2. For judging and safety reasons jars

More information

Agricultural Exhibits

Agricultural Exhibits 2018 Tennessee State Fair Registration Opens Monday, June 4, 2018 Online Entry Deadline Friday, Aug. 31, 2018 until 10 p.m. Paper Entry Deadline Monday, Aug. 20, 2018 Entry Fee Adult Classes $2.00 per

More information

Directors in charge: Tonya Kersey Chairman: Liz Lafferty and Laura Rogers Hall Secretary: Susan May

Directors in charge: Tonya Kersey Chairman: Liz Lafferty and Laura Rogers Hall Secretary: Susan May FLORAL HALL Building Hours: Sunday-Thursday 9am-9pm, Friday-Saturday 10am-10pm Premiums may be picked up after 3 pm on Thursday Exhibitors tickets can be purchased at local banks or at the gate Directors

More information

Yeast Products Sections (Sponsored By Red Star Yeast & Products, Milwaukee, WI)

Yeast Products Sections (Sponsored By Red Star Yeast & Products, Milwaukee, WI) August 19, 2017 17-22 / OPEN CULINARY Contact: Todd Mickley, Publicity 815-772-7329 FOR IMMEDIATE RELEASE MARY JO TICHLER OF MORRISON TOOK PREMIER EXHIBITOR HONORS IN THE BAKED GOODS SECTIONS FOR THE 5TH

More information

AG EXPO PARK FRANKLIN, TENNESSEE AUGUST 3-11, 2007

AG EXPO PARK FRANKLIN, TENNESSEE AUGUST 3-11, 2007 AG EXPO PARK FRANKLIN, TENNESSEE AUGUST 3-11, 2007 Tractor Supply Company is proud to present the 3 rd Annual Williamson County Fair! The fun begins August 3rd at the Williamson County Ag Expo Park in

More information

CLASS H Farm and Garden

CLASS H Farm and Garden 166 2018 - Darke County Agricultural Society DEPARTMENT OF AGRICULTURAL CLASS H Farm and Garden Allen Cox, Secretary 3450 Weaver s-ft. Jefferson Road Greenville, Ohio 45331 Phone: 937-467-6864 Open To

More information

AGRICULTURE (FIELDS & GARDENS)

AGRICULTURE (FIELDS & GARDENS) AGRICULTURE (FIELDS & GARDENS) Exhibitor Handbook 4/24/2018 2018 Clay County Fair & Events Center Mailing: PO Box 527 Physical: 800 West 18th Street Spencer, IA 51301 Phone: (712) 580-3000 Fax: 712-580-3003

More information

2017 Home Economics. Clark County Fair. Maxine Shearer, Chairperson Blue: $4.00 Red: $2.00 White: $1.00

2017 Home Economics. Clark County Fair. Maxine Shearer, Chairperson Blue: $4.00 Red: $2.00 White: $1.00 2017 Home Economics Clark County Fair Maxine Shearer, Chairperson Blue: $4.00 Red: $2.00 White: $1.00 RULES 1. Open to any Clark County resident; all articles must be made by the person entering the article,

More information

PGCPS NUTRITION FACTS SHEET: ELEMENTARY (K-8) SCHOOL LUNCH MENU ITEMS

PGCPS NUTRITION FACTS SHEET: ELEMENTARY (K-8) SCHOOL LUNCH MENU ITEMS Fiber Protein Iron (mg) Ca (mg) Vit. A (IU) Vit. C (mg) ENTRÉE ITEMS Cheese Burger Meatloaf 1 EACH 190 12 6 8 1 11 1 60 200 9 Cheese Calzonettes 3 EACH 350 13 7 34 5 24 2 350 400 9 Cheesy Max Snacks 3

More information

2015 PREMIUM CATALOG

2015 PREMIUM CATALOG 2015 PREMIUM CATALOG WITH RULES FOR ALL COMPETITIVE EVENTS AUGUST 7-15, 2015 AG EXPO PARK Franklin, Tennessee Williamson County Fair Association, Inc. P.O. Box 329 Franklin, TN 37065 wwww.williamsoncountyfair.org

More information

AGRICULTURE (FIELDS & GARDENS)

AGRICULTURE (FIELDS & GARDENS) AGRICULTURE (FIELDS & GARDENS) Exhibitor Handbook 1 PO Box 527 800 West 18th Street Spencer, IA 51301 Phone: (712) 580-3000 Fax: (712) 580-3003 www.claycountyfair.com info@claycountyfair.com The Clay County

More information

D8 4-H TARLETON SPRING JUDGING CONTESTS

D8 4-H TARLETON SPRING JUDGING CONTESTS Schedule Registration opens at 7:30 am and will be open all day. Registration will be at the New Ag Mechanics Building at the Tarleton Agricultural Center. Check-in by: Orientation/Contest Starts Entomology

More information

2018 MINNESOTA STATE FAIR RESULTS VEGETABLES - GROUP ONE

2018 MINNESOTA STATE FAIR RESULTS VEGETABLES - GROUP ONE Vegetable Crops Group 1 Class 500 Beans, green, filet type Entries in class: 14 1 Joel Leafblad Watkins, MN 2 Roger Wippler Roseville, MN 3 Susan Scheff Harris, MN 4 Terri Doerr Harris, MN Class 501 Beans,

More information

THRIVE Product Detail Document

THRIVE Product Detail Document Product Detail Sheet - Updated July 24, 2013 4:00 PM pg. 1 THRIVE EXPRESS Baked Potato Cheese Soup N/A N/A N/A 4 N/A 5 yrs. N/A NG USA Broccoli Cheese Soup N/A N/A N/A 4 N/A 5 yrs. N/A NG + USA Chili Lime

More information

Still Exhibit Results

Still Exhibit Results California Mid-State Fair Wednesday, August 05, 2015 019 - Barley, Oats, Wheat and Forage 7 records 01 - Barley Bulk 1 record Mandy Evenson Templeton 1 02 - Barley Sheaves 1 record Chuck Scovell ATASCADERO

More information

The 62 nd Annual Award-Winning

The 62 nd Annual Award-Winning The 62 nd Annual Award-Winning V.F.W. DEKALB COUNTY A G R I C U L T U R A L FAIR September 25 - September 30, 2017 Fort Payne, Alabama Theme: Let Freedom Ring The DeKalb County Commission Welcomes You

More information

3rd Annual Nolan County Fair & Rodeo

3rd Annual Nolan County Fair & Rodeo 3rd Annual Nolan County Fair & Rodeo General Information Rules and Regulations October 7th, 8th, 9th Nolan County Coliseum-Annex Sponsored by the Nolan County Fair & Rodeo Committee, in cooperation with

More information

Updated 10/29/2016 Location Serving Size Calories Fat (g) Carbs (g) Fiber (g) Protein (g) Vegan Vegetarian Gluten Free Allergy/Contains Fresh Plate

Updated 10/29/2016 Location Serving Size Calories Fat (g) Carbs (g) Fiber (g) Protein (g) Vegan Vegetarian Gluten Free Allergy/Contains Fresh Plate Updated 10/29/2016 Location Serving Size Calories Fat (g) Carbs (g) Fiber (g) Protein (g) Vegan Vegetarian Gluten Free Allergy/Contains Fresh Plate Breakfast Brunch Line Bacon 2 slices 70 6 0 0 4 P Pork

More information

Publicity Report - Premium Placing Standard

Publicity Report - Premium Placing Standard Place / Rank Name Publicity Report - Premium Placing Page 1 Department 15 - HomeProducts-Open Section 1 - Baked Products Class 1 - Quick Bread-Biscuits Class 2 - Quick Bread-Muffins Cameron Koppenhaver

More information

PGCPS NUTRITION FACTS SHEET: SECONDARY (6-8, 9-12) SCHOOL LUNCH MENU ITEMS

PGCPS NUTRITION FACTS SHEET: SECONDARY (6-8, 9-12) SCHOOL LUNCH MENU ITEMS Fiber Protein Iron (mg) Ca (mg) Vit. A (IU) Vit. C (mg) ENTRÉE ITEMS Bean and Cheese Burrito 1 EACH 355 9 5 52 8 19 6 236 1332 37 Cheese Burger Meatloaf 1 EACH 190 12 6 8 1 11 1 60 200 9 1 c pasta, # 8

More information

PGCPS Department of Food and Nutrition Services Nutrition Facts Sheets - Elementary Lunch Menu SY: Page 1 of 5

PGCPS Department of Food and Nutrition Services Nutrition Facts Sheets - Elementary Lunch Menu SY: Page 1 of 5 Chol Fiber 4 x 6 Cheese Pizza 1 EACH 340 14 7 35 510 36 3 17 2 360 300 0 Cafe Burger (plain) 1 EACH 270 10 4 40 325 30 4 18 3 40 15 0 Cafe Burger with Cheese 1 EACH 323 14 6 54 536 30 4 21 3 118 151 0

More information

Fruit & Vegetable Competition Date. Check-In Time. Wednesday, July 11 2 p.m. Thursday, July :30 a.m. Tuesday, July :30 a.

Fruit & Vegetable Competition Date. Check-In Time. Wednesday, July 11 2 p.m. Thursday, July :30 a.m. Tuesday, July :30 a. OC Fair Entry Deadline IMPORTANT DATES to remember Online registration opens March 2 - OC Fair runs July 13- August 12, Fruit & Vegetable Competition Date Check-In Time Entry Pickup Date Wednesday, July

More information

Agaricus and Specialty Mushroom Number of Growers, Sales, Price, and Value United States: , , and

Agaricus and Specialty Mushroom Number of Growers, Sales, Price, and Value United States: , , and Mushrooms ISSN: 949-530 Released August 2, 208, by the National Agricultural Statistics Service (NASS), Agricultural Statistics Board, United States Department Agriculture (USDA). Record High All Mushroom

More information

2018 Fair Guide July 17-22

2018 Fair Guide July 17-22 Floyd County Open Show Superintendents: Char Greenzweig Becky Meyer 2018 Fair Guide July 17-22 Open Show Rules and Regulations Superintendents: Char Greenzweig and Becky Meyer General Rules for all Divisions

More information

NUTRITION GUIDE. If you would like to contact us directly please call toll free at

NUTRITION GUIDE. If you would like to contact us directly please call toll free at NUTRITION GUIDE The nutritional information in this brochure is based on standard portion product guidelines. There may be minor differences from time to time in product assembly or variations based on

More information

2018 MINNESOTA STATE FAIR RESULTS VEGETABLES - GROUP FOUR

2018 MINNESOTA STATE FAIR RESULTS VEGETABLES - GROUP FOUR Vegetable Crops Group 4 Class 800 Cabbage, flat, green Entries in class: 4 1 Kurt Zaccardi Newport, MN 2 Mavis Gewerth Stillwater, MN Class 801 Cabbage, round, green Entries in class: 9 3 Joel Leafblad

More information

2018 Ventura County Fair August 1-12, 2018 Preserved Foods

2018 Ventura County Fair August 1-12, 2018 Preserved Foods 2018 Ventura County Fair August 1-12, 2018 Preserved Foods Division 605 - Butters Class 1 - Apple Kathleen Quinn 3 Somis Class 2 - Apricot Class 4 - Loquat Class 5 - Mixture Class 7 - Peach Class 8 - Pear

More information

Baby Foods Babyfood, yogurt, whole milk, with fruit, multigrain ce 5 very good effect Babyfood, green beans, dices, toddler 1 good effect

Baby Foods Babyfood, yogurt, whole milk, with fruit, multigrain ce 5 very good effect Babyfood, green beans, dices, toddler 1 good effect Baby Foods 03956 Babyfood, yogurt, whole milk, with fruit, multigrain ce 5 very good effect 03093 Babyfood, green beans, dices, toddler 1 good effect 03010 Babyfood, meat, lamb, strained 1 OK effect 03092

More information

NUTRITION Guide. If you would like to contact us directly please call toll free at

NUTRITION Guide. If you would like to contact us directly please call toll free at NUTRITION Guide The nutritional information in this brochure is based on standard portion product guidelines. There may be minor differences from time to time in product assembly or variations based on

More information

Newsletter. Homemakers Annual Meeting Thursday, April 22-6:00 p.m. Nazarene Church Wisdom In My Apron Pocket

Newsletter. Homemakers Annual Meeting Thursday, April 22-6:00 p.m. Nazarene Church Wisdom In My Apron Pocket April 2010 Newsletter Homemakers Annual Meeting Thursday, April 22-6:00 p.m. Nazarene Church Wisdom In My Apron Pocket Celebrating 60 years of Extension Homemakers in Wayne County! All Wayne County Homemakers

More information

2017 Doddridge County Fair Home Economics Exhibits

2017 Doddridge County Fair Home Economics Exhibits 2017 Doddridge County Fair Home Economics Exhibits Exhibit Check-in: Monday, August 21, 4:30 8:30 p.m. Tuesday, August 22, 8:00 a.m. Noon Exhibitors may have (1) entry per class, and (1) entry per family

More information

Hot Tea. Cappuccino and Cocoa. Warm up to Fall with MGC Hot Beverage Programs! Contact your sales rep to learn more about MGC Beverage Programs!

Hot Tea. Cappuccino and Cocoa. Warm up to Fall with MGC Hot Beverage Programs! Contact your sales rep to learn more about MGC Beverage Programs! MGC PRODUCT NEWS OCTOBER 2017 Warm up to Fall with MGC Hot Beverage Programs! Cappuccino and Cocoa Hot Tea Contact your sales rep to learn more about MGC Beverage Programs! Visit us online at www.merchants-grocery.com

More information

Cholesterol (mg) Sodium (mg) Total Fat (g)

Cholesterol (mg) Sodium (mg) Total Fat (g) CANNED FRUITS applesauce.50 cup 86.29 0.2 0 7.4 21.13 1.66 15.97 0 sliced apples 10 pieces 42.74 0.24 0 0 9.9 2.39 7.28 0.25 peach halves.50 cup 68.04 0.04 0 6.3 18.4 1.64 16.76 0.57 peach diced.50 cup

More information

Heart Of The Ozarks Fair July 17 22, 2017

Heart Of The Ozarks Fair July 17 22, 2017 Heart Of The Ozarks Fair July 17 22, 2017 FFA - AGRICULTURE EDUCATION Fair Superintendent: JAY HALE (417) 256-6150 Assistants: - AREA 13 FFA OFFICERS This section provides an opportunity for the public

More information

2016 WARREN COUNTY FAIR EXHIBIT HALL RULES & CLASSES CHAIRMAN: ARDELL MIKUS

2016 WARREN COUNTY FAIR EXHIBIT HALL RULES & CLASSES CHAIRMAN: ARDELL MIKUS 2016 WARREN COUNTY FAIR EXHIBIT HALL RULES & CLASSES CHAIRMAN: ARDELL MIKUS 636 745 3927 Note: Any exhibits in any department that are re entered from previous fairs will be disqualified. Monday, June

More information

Kohl Wholesale DAILY PRODUCTION RECORD Mon - 4/2/2018

Kohl Wholesale DAILY PRODUCTION RECORD Mon - 4/2/2018 Mon - 4/2/2018 no. name portion size 000129 PANCAKE WRAPS, MINI,WG,foster 3 EACH 000349 SYRUP,pancake 1 OZ 000339 CEREAL, VARIETY, general mills BOWLPAK 002239 NUTRIGRAIN 1.55 OZ. ASST. 1 EACH 001801 RIB

More information

JASMINE'S Serving Size Calories

JASMINE'S Serving Size Calories DAGWOOD'S Serving Size Calories Sat Trans Club 1 each 525 24 266 32 8 0 71 2730 34 3 7 Beef & Cheddar 1 each 583 28 284 33 9 0 73 2646 45 4 5 Gourmet Cheese 1 each 704 26 397 46 17 0 79 2409 47 4 6 Ham

More information

Natural Resources. Gardening & Canning

Natural Resources. Gardening & Canning Natural Resources Gardening & Canning Garden Crops & Flowers Vickie Wagner-Chair Judging: Saturday, July 8, 9 a.m., Poultry Barn Awards will be presented following the show. Garden Crop Exhibitors move

More information

DEPARTMENT 1 - OPEN CLASS AGRICULTURE. DIVISION A BEEF CATTLE Superintendent: Jana Koller, LaCrosse. Reserve heifer calf champion from

DEPARTMENT 1 - OPEN CLASS AGRICULTURE. DIVISION A BEEF CATTLE Superintendent: Jana Koller, LaCrosse. Reserve heifer calf champion from DEPARTMENT 1 - OPEN CLASS AGRICULTURE DIVISION A BEEF CATTLE Superintendent: Jana Koller, LaCrosse The PALOUSE EMPIRE FAIR supports the IAFE National Code of Show Ring Ethics and by exhibition at this

More information

SECTION S COOKING AND PRESERVES

SECTION S COOKING AND PRESERVES SECTION S COOKING AND PRESERVES Entries close 5.00pm Wednesday 25 th April 2018 Exhibits to be staged before 10.30am Friday 27 th April 2018 Exhibits to be removed after 6.30pm Saturday Or between 9.30am

More information

Agaricus and Specialty Mushroom Number of Growers, Sales, Price, and Value United States: , , and

Agaricus and Specialty Mushroom Number of Growers, Sales, Price, and Value United States: , , and Mushrooms ISSN: 1949-1530 Released August 21, 2017, by the National Agricultural Statistics Service (NASS), Agricultural Statistics Board, United States Department Agriculture (USDA). All Mushroom Value

More information

Kohl Wholesale DAILY PRODUCTION RECORD Thu - 2/1/2018

Kohl Wholesale DAILY PRODUCTION RECORD Thu - 2/1/2018 Thu - 2/1/2018 002586 CINNAMON ROLL wg 1 EACH 001925 OMELET, CHEESE, sunny 1 EACH 000325 TOAST, WW, MARG/JELLY 1 EACH 900107 HAM & CHEESE HOT ON CROISSA 1 EACH 001621 SWEET POTATO MINI TATER PUFF 8 EACH

More information

Kohl Wholesale DAILY PRODUCTION RECORD Thu - 2/1/2018

Kohl Wholesale DAILY PRODUCTION RECORD Thu - 2/1/2018 Thu - 2/1/2018 no. name portion size 002586 CINNAMON ROLL wg 1 EACH 001925 OMELET, CHEESE, sunny 1 EACH 000325 TOAST, WW, MARG/JELLY 1 EACH 900107 HAM & CHEESE HOT ON CROISSA 1 EACH 001621 SWEET POTATO

More information

Recipe Allergen Report

Recipe Allergen Report Recipe Allergen Report Menu: Elementary Lunch Menu 2017-2018 Cycle School: Alderwood Elementary School Dates: August 01, 2017 - September 29, 2017 Recipe Number Recipe Name Eggs Fish Milk Peanuts Shellfish

More information

Menu for Week of : July 30th 2018

Menu for Week of : July 30th 2018 Menu for Week of : July 30th 2018 BREAKFAST: Milk 4oz 6oz 8oz Milk 4oz 6oz 8oz Milk 4oz 6oz 6oz Milk 4oz 6oz 8oz Milk 4oz 6oz 8oz Rice Crispy 3/4C 3/4C 1 1/4C Bagel mini 1 1 2 Corn Flakes 1/2C 1/2C 1C

More information

KENTUCKY STATE FAIR. Bees and Honey 2001 Open Class. Class 001 Any Frame of comb honey - Light. Class 002 Any Frame of comb honey - Amber

KENTUCKY STATE FAIR. Bees and Honey 2001 Open Class. Class 001 Any Frame of comb honey - Light. Class 002 Any Frame of comb honey - Amber KENTUCKY STATE FAIR CLASS 00 Open Class Class 00 Any Frame of comb honey - Light Class 00 Any Frame of comb honey - Amber Class 00 Any Frame of extracted honey - Light Class 00 Any Frame of extracted honey

More information

Menu for Week of : April 30th 2018

Menu for Week of : April 30th 2018 Menu for Week of : April 30th 2018 Apple Slices 1/4C 1/2C 3/4C Cheerios 1/4C 1/3C 3/4C Rice Crispy 1/4C 1/3C 3/4C Apple Slices 1/4C 1/2C 3/4C Cheerios 1/4C 1/3C 3/4C Orange 1/4C 1/2C 1/2C Banana 1/2 1/2

More information

Table of Contents. Governing Regulations & Giles Pride Booth FCE Department Rules 4. The Pantry 4-5. The Hobby House 5.

Table of Contents. Governing Regulations & Giles Pride Booth FCE Department Rules 4. The Pantry 4-5. The Hobby House 5. August 13-18, 2018 Table of Contents Governing Regulations & Giles Pride Booth FCE Department Rules 4 The Pantry 4-5 The Hobby House 5 The Closet 6 The Cook s Corner 6 Flower Show Department & Rules 6-7

More information

Kohl Wholesale DAILY PRODUCTION RECORD Thu - 3/1/2018

Kohl Wholesale DAILY PRODUCTION RECORD Thu - 3/1/2018 Thu - 3/1/2018 no. name portion size 002586 CINNAMON ROLL wg 1 EACH 001925 OMELET, CHEESE, sunny 1 EACH 000325 TOAST, WW, MARG/JELLY 1 EACH 900494 CHICKEN ALFREDO WITH A TWIST 1 CUP 000961 ROLL, wheat,

More information

BREADED TYSON CHICKEN SANDWICH 1-1 PATTY

BREADED TYSON CHICKEN SANDWICH 1-1 PATTY DATE DESCRIPTION Portion Size Calories g Protein Vit A (iu) mg Vit C mg Iron mg Calc g T-Fat g Sat Fat g Carb g Fiber mg Chol mg Sodm g Tr-Fat 1ST WEEK LUNCH MENU FOR HIGH SCHOOL MONDAY MEMPHIS PULLED

More information

Junior Homemaking Department K Karen Hochstetler, Department Superintendent

Junior Homemaking Department K Karen Hochstetler, Department Superintendent RULES AND REGULATIONS Junior Homemaking Department K Karen Hochstetler, Department Superintendent This department is open to all youth (ages 4-19 as of January 1, 2018) living in Rockingham County or the

More information

Kankakee Valley Lunch Program Nutrients per Item

Kankakee Valley Lunch Program Nutrients per Item Kankakee Valley Lunch Program Nutrients per Item Item Canned Fruits Calories Sat. Fat Trans. Fat Sodium Carbs Total Fat Common Allergens Applesauce- 1/2 cup 60 0 0 0 17 g 0 g Blueberries- 1/2 cup 34 0

More information

Menu for Week of : July 2nd We are Closed

Menu for Week of : July 2nd We are Closed Menu for Week of : July 2nd 2018 BREAKFAST: Milk 4oz 6oz 8oz Milk 4oz 6oz 8oz Milk 4oz 6oz 8oz Milk 4oz 6oz 8oz July 2nd Monday July 3rd July 4th July 5th July 6th Apple Slices 1/4C 1/2C 3/4C Cheerios

More information

Nutritional Information for High School Menus

Nutritional Information for High School Menus W1D1 Breakfast CHICKEN AND BISCUIT 1 each 340.0 17.0 0.0 0.0 3.6 2.5 40.0 16.0 7.0 32.0 2.0 25.0 1000.0 0.0 W1D1 Breakfast SAUSAGE & BISCUIT 1 SAUSAGE-BISCUIT 370.0 13.0 0.0 0.0 3.6 2.2 20.0 24.0 11.0

More information

2017 CLAIBORNE COUNTY FAIR

2017 CLAIBORNE COUNTY FAIR 2017 CLAIBORNE COUNTY FAIR SUNDAY, AUGUST 27 2:00-4:30 p.m. - Exhibits Received MONDAY, AUGUST 28 8:30 a.m. - 11:30 a.m. - Exhibits Received 8:30 a.m. - 11:30 a.m. - Baked Goods & Flowers and all other

More information

Table 3A Major Destinations for California Agricultural Exports, 2012 and ,2 in alphabetical order

Table 3A Major Destinations for California Agricultural Exports, 2012 and ,2 in alphabetical order Table 3A Major Destinations for California Agricultural Exports, 2012 and 2013 1,2 in alphabetical order Commodities 1 and Destinations Percent of Total by Destination Almonds (1) 2012 2013 European Union

More information

Menu for Week of : October 29th 2018

Menu for Week of : October 29th 2018 Menu for Week of : October 29th 2018 BREAKFAST: Milk 4oz 6oz 8oz Milk 4oz 6oz 8oz Milk 4oz 6oz 8oz Milk 4oz 6oz 8oz Milk 4oz 6oz 8oz Bagel mini WW 1 1 2 Corn Flakes 1/2C 1/2C 1C Apple Slices 1/4C 1/2C

More information

All members will need to complete a Enrollment. Sincerely,

All members will need to complete a Enrollment. Sincerely, NEWSLETTER Cooperative Extension Service LaRue County PO Box 210, 807 Old Elizabethtown Rd. Hodgenville KY 42748-0210 (270) 358-3401 Fax: (270) 358-9418 larue.ca.uky.edu All members will need to complete

More information

Menu for Week of : September 3rd 2018

Menu for Week of : September 3rd 2018 Menu for Week of : September 3rd 2018 BREAKFAST: Milk 4oz 6oz 8oz Milk 4oz 6oz 8oz Milk 4oz 6oz 8oz Milk 4oz 6oz 8oz Apple Slices 1/4C 1/2C 1/2C Cheerios 1/2C 1/2C 1C Rice Crispy 3/4C 3/4C 1 1/4C Apple

More information

Ag-Hort Results. Western Washington Fair. Sunday, September 09, Exhibitor Name City State Place Ribbon Division Placing Text Special Placing

Ag-Hort Results. Western Washington Fair. Sunday, September 09, Exhibitor Name City State Place Ribbon Division Placing Text Special Placing ~ShoWork~ Ag-Hort Results Western Washington Fair Sunday, September 09, 2012 Exhibitor Name City State Place Ribbon Division Placing Text Special Placing Plums and Prunes 10 records 1910 - Greengage 3

More information

38 th ANNUAL POSTHARVEST TECHNOLOGY OF HORTICULTURAL CROPS SHORT COURSE AGENDA

38 th ANNUAL POSTHARVEST TECHNOLOGY OF HORTICULTURAL CROPS SHORT COURSE AGENDA 38 th ANNUAL POSTHARVEST TECHNOLOGY OF HORTICULTURAL CROPS SHORT COURSE AGENDA University of California, Davis, CA June 13-17, 2016 Location: UC Davis Activity & Recreation Center (ARC) Ballroom Start

More information

Bremen Elementary-Middle School Parent Bulletin

Bremen Elementary-Middle School Parent Bulletin Bremen Elementary-Middle School Parent Bulletin October 13, 2017 Mutual Respect Caring School Community Great Expectations PICTURE RETAKES OCTOBER 18TH School picture retakes have been scheduled for Wednesday,

More information

EAST BATON ROUGE PARISH CHILD NUTRITION PROGRAM ALL SCHOOLS-- LUNCH CARBOHYDRATE COUNTS SY Rev. AUGUST 2015

EAST BATON ROUGE PARISH CHILD NUTRITION PROGRAM ALL SCHOOLS-- LUNCH CARBOHYDRATE COUNTS SY Rev. AUGUST 2015 EAST BATON ROUGE PARISH CHILD NUTRITION PROGRAM ALL SCHOOLS-- LUNCH CARBOHYDRATE COUNTS SY 2015-2016 Rev. AUGUST 2015 WEEK 1 OF THE 3 WEEK CYCLE MENU MONDAY Serving Size Serving Size Serving Size Beef

More information

Heart Of The Ozarks Fair July 16 21, 2018

Heart Of The Ozarks Fair July 16 21, 2018 Heart Of The Ozarks Fair July 16 21, 2018 FFA - AGRICULTURE EDUCATION Fair Superintendent: JAY HALE (417) 256-6150 Assistants: - AREA 13 FFA OFFICERS This section provides an opportunity for the public

More information

Recipes with Nutritional Reference Intake

Recipes with Nutritional Reference Intake Mar 8 TFO LN Apple Pie. TFO LN Bacon Rasher. TFO LN Baguette and Butter. TFO LN Baked Beef Lasagne. TFO LN Baked Beef Lasagne Under. TFO LN Baked Camembert. TFO LN Baked Mac & Cheese. TFO LN Banana and

More information

Frozen Vegetables. 1kg and 2.5kg Bags. erudus. Local Service, National Strength

Frozen Vegetables. 1kg and 2.5kg Bags. erudus. Local Service, National Strength FRUIT & VEGETABLES Frozen Vegetables 1kg and 2.5kg Bags Our Campden graded frozen vegetables allow us to offer our customers a year round availability of vegetables that have been picked and frozen at

More information

GRANGE & COMMUNITY DISPLAYS DEPARTMENT September 25 th October 4 th, 2015 Superintendent: Monica Niemann

GRANGE & COMMUNITY DISPLAYS DEPARTMENT September 25 th October 4 th, 2015 Superintendent: Monica Niemann GRANGE & COMMUNITY DISPLAYS DEPARTMENT September 25 th October 4 th, 2015 Superintendent: Monica Niemann 509-307-4400 RULES Please read THE GENERAL RULES AND REGULATIONS OF THE CENTRAL WASHINGTON STATE

More information

by Samantha Rabe illustrated by Nicole Tadgell

by Samantha Rabe illustrated by Nicole Tadgell by Samantha Rabe illustrated by Nicole Tadgell HOUGHTON MIFFLIN by Samantha Rabe illustrated by Nicole Tagdell Copyright by Houghton Mifflin Harcourt Publishing Company All rights reserved. No part of

More information

2018 Youth Fair Advanced Sheets Thorndale Fair. Directors: Marylou Bontje (519) , Jenny Stevens (519) , Micaela Cherevaty

2018 Youth Fair Advanced Sheets Thorndale Fair. Directors: Marylou Bontje (519) , Jenny Stevens (519) , Micaela Cherevaty Subject to changes and additions - PLEASE CHECK YOUR 2018 FAIR BOOK If you have any questions, please connect any Director or Committee member. Youth Fair (Formerly Youth Homecraft & Junior/Senior Royal)

More information

Kohl Wholesale DAILY PRODUCTION RECORD Wed - 11/1/2017

Kohl Wholesale DAILY PRODUCTION RECORD Wed - 11/1/2017 Wed - 11/1/2017 no. name portion size 000722 PIZZA, BREAKFAST,SAUS,wg 1 EACH 002411 MINI BAGELS, wg, filled 1 EACH 001893 CHICKEN FAJITA WRAPS 2014 SERVINGS 001219 SALSA, red gold 2 OZ 000008 REFRIED BEANS:

More information

Muhlenberg County. June Family & Home Newsletter. Save the Dates! Muhlenberg County Fair June 7 th June 11 th

Muhlenberg County. June Family & Home Newsletter. Save the Dates! Muhlenberg County Fair June 7 th June 11 th Family & Home Newsletter June 2016 Upcoming Dates: June 1 st : Plate it Up! Kentucky Proud class, presented by Cecelia Hostilo at 10:00 am at the Extension Office Cooperative Extension Service 3690 State

More information

Junior Homemaking Department K Karen Hochstetler, Department Superintendent

Junior Homemaking Department K Karen Hochstetler, Department Superintendent RULES AND REGULATIONS Junior Homemaking Department K Karen Hochstetler, Department Superintendent This department is open to all youth (ages 4-19 as of January 1, 2015) living in Rockingham County or the

More information

Wolf Call...the strength of the wolf is the pack, and the strength of the pack is the wolf. Rudyard Kipling

Wolf Call...the strength of the wolf is the pack, and the strength of the pack is the wolf. Rudyard Kipling USD 383 Woodrow Wilson Elementary School Wolf Call...the strength of the wolf is the pack, and the strength of the pack is the wolf. Rudyard Kipling Deb Nauerth, Principal debn@usd383.org 312 N. Juliette

More information

THE PANTHER PRESS. A weekly publication of the Georgia Academy for the Blind February

THE PANTHER PRESS. A weekly publication of the Georgia Academy for the Blind February THE PANTHER PRESS A weekly publication of the Georgia Academy for the Blind February 3 2012 The Georgia Academy for the Blind will provide quality education services to Georgia s students who have visual

More information

FROZEN VEGETABLES - 9 Doors NW SW Regions

FROZEN VEGETABLES - 9 Doors NW SW Regions 11.5 in Okra Cut 5lb Seasoning Blend 5lb Lima 4lb Cuts 4lb 10 in 1 2 ft 6 in 2 ft 6 in 2 ft 6 in 2 ft 6 in 20 OCTOBER 2016 FACINGS MAY BE ADJUSTED TO ACCOMMODATE LOCAL AND REGIONAL ITEMS (END OF LOW).

More information

Kohl Wholesale DAILY PRODUCTION RECORD Mon - 12/3/2018

Kohl Wholesale DAILY PRODUCTION RECORD Mon - 12/3/2018 Mon - 12/3/2018 no. name portion size 002739 PILLSBURY CRESCENTS 1 EACH 000339 CEREAL, VARIETY, general mills BOWLPAK 002239 NUTRIGRAIN 1.55 OZ. ASST. 1 EACH 000151 CHICKEN AND NOODLES wg 1 CUP 002338

More information

2018 OPEN JUNIOR NON-LIVESTOCK SHOWS

2018 OPEN JUNIOR NON-LIVESTOCK SHOWS 2018 OPEN JUNIOR NON-LIVESTOCK SHOWS Fairground Rules and Regulations for ALL EXHIBITORS AND SPECTATORS: 1. Fair gates will open at 12:00 pm on Tuesday and 7am on Wednesday thru Sunday. 2. The Board of

More information

Menu for Week of : December 3rd 2018

Menu for Week of : December 3rd 2018 Menu for Week of : December 3rd 2018 BREAKFAST: Milk 4oz 6oz 8oz Milk 4oz 6oz 8oz Milk 4oz 6oz 6oz Milk 4oz 6oz 8oz Milk 4oz 6oz 8oz Bagel Cheerios 1/2C 1/2C 1C Apple Slices 1/4C 1/2C 1/2C Corn Flakes

More information

Instagram. Curriculum Day - Change of Date BYOD Athletic Sports. Grade 4 Camp

Instagram. Curriculum Day - Change of Date BYOD Athletic Sports. Grade 4 Camp Instagram We are now on instagram. You can follow us @carltongardens Twitter We are on twitter. You can follow us @carltongardens BYOD 2018 Families are welcome to source their own ipad for the BYOD program

More information

Kohl Wholesale DAILY PRODUCTION RECORD Tue - 5/1/2018

Kohl Wholesale DAILY PRODUCTION RECORD Tue - 5/1/2018 Tue - 5/1/2018 001078 ENGLISH MUFFIN * SAUSAGE 1 EACH 002640 CHOCOLATE BREAD 1 EACH 000909 CHICKEN NUGGETS,WG,tyson 7 EACH 000222 KETCHUP, unipro 1 TBSP 001699 MACARONI & CHEESE wg, trio 1/2 CUP 002564

More information

Menu FIR Intolerance Report

Menu FIR Intolerance Report Menu FIR Intolerance Report Taylor Shaw Secondary - Autumn/Winter Menu 2018/2019 Three Choice Master Week 1 Monday Taylor Shaw - Secondary - Burger Relish 10g Taylor Shaw - Secondary - Chicken Breast Fillet

More information

Rutherford County 4-H Fair

Rutherford County 4-H Fair Rutherford County 4-H Fair Contest Rules and Guidelines August 8, 2009 Lane Agri-Park Complex 315 John R. Rice Blvd. Murfreesboro, TN 37129 Phone: 615-898-7710 Table of Contents General Fair Rules page

More information

Contents. Pins of the Colorado Pin Trading Club. Campaign SightFirst II Issues. LITPC Alternate Site Pins

Contents. Pins of the Colorado Pin Trading Club. Campaign SightFirst II Issues. LITPC Alternate Site Pins Pins of the Colorado Pin Trading Club Contents Section I Section II Section III Section IV Section V Section VI Section VII Section VIII Section IX Section X Section XI Regular Annual Pins Swap Issues

More information

Saturday, September 15 th, 2018

Saturday, September 15 th, 2018 Saturday, September 15 th, 2018 10:00am 4:00pm Millboro Elementary School -FREE ADMISSION- 1 Schedule of Events Baked and Canned Goods, Arts, Crafts, Photos, Vegetables & Sportsman s Entries accepted 5:00

More information

BLENDING NATURE AND TECHNOLOGY

BLENDING NATURE AND TECHNOLOGY BLENDING NATURE AND TECHNOLOGY JUNE 2015 newsletter this month s issue 1. An Apple a Day- Does it keep the Dr Away? 2. Exercise Benefits Horse Digestion 3. Schooling success With Karen Keller 4. Contact

More information

4-H Building #17. Superintendent: Jeannie Kiehn, All 4-H projects are entered Monday of Fair week from 10 AM to 8 PM.

4-H Building #17. Superintendent: Jeannie Kiehn, All 4-H projects are entered Monday of Fair week from 10 AM to 8 PM. 4-H Building #17 Superintendent: Jeannie Kiehn, 509-398-0123 All 4-H projects are entered Monday of Fair week from 10 AM to 8 PM. 1. 4-H Primary members may enter exhibits in their project areas. All Primary

More information

Nutritional Aug-16 Subject to change Food Item Serving Calories Sat Fat Carb Sodium

Nutritional Aug-16 Subject to change Food Item Serving Calories Sat Fat Carb Sodium Nutritional 2016-17 Aug-16 Subject to change Food Item Serving Calories Sat Fat Carb Sodium Bread and Grains White WG Bread. Slice 1 each 60 0 12 115 White WG HB Bun -Elem/Ford 1 each 130 0 24 250 White

More information

Kohl Wholesale DAILY PRODUCTION RECORD Fri - 3/1/2019

Kohl Wholesale DAILY PRODUCTION RECORD Fri - 3/1/2019 Fri - 3/1/2019 no. name portion size 002737 DUTCH WAFFLE W/G 1 EACH 002637 Yogurt, GO BIG STRAWBERRY 1 EACH 000339 CEREAL, VARIETY, general mills BOWLPAK 002531 PIZZA, FRENCH BREAD, nardone 1 EACH 002226

More information

ALLERGEN GUIDE - Breakfast

ALLERGEN GUIDE - Breakfast ALLERGEN GUIDE - Breakfast Fat per Saturated fat Carbohydrate per Fibre per Protein per Salt per 1764 1336.4 420.0 318.2 23.0 17.4 10.8 8.2 36.3 27.5 5.1 3.9 0.0 0.0 19.2 14.5 3.7 2.8 Pret's Bacon Brioche

More information

OPEN EXHIBIT HALL - CRAFTED ARTS

OPEN EXHIBIT HALL - CRAFTED ARTS Online Entries Due: Fri. July st : pm Exhibits Due: Mon. July st :00 am - :00 am Judging Time: Mon. July st :00 am (Exhibit Hall) Blue Release Time: Sat. August th :00 pm - :0 pm CLASSES OPEN EXHIBIT HALL

More information

GENERAL RULES AND REGULATIONS

GENERAL RULES AND REGULATIONS October 1st-6th RULES HAVE CHANGED This information is frequently updated. It is the exhibitor's responsibility to comply with the most current rules and regulations. READ ALL RULES GENERAL RULES AND REGULATIONS

More information

August 2012 Fair Special

August 2012 Fair Special UNIVERSITY OF CALIFORNIA COOPERATIVE EXTENSION 4-H ROADRUNNER 207 W. SOUTH STREET BISHOP, CA 93514 August 2012 Fair Special OFFICE (760) 873-7854 FAX (760) 873-7314 2011-2012 Calendar of Events August

More information

Sauce & Condiment Portion. Pickles & Chutneys. FAIRWAY SACHETS continued PICKLED ONIONS MIXED PICKLE BEETROOT RED CABBAGE CHUTNEY MANGO CHUTNEY

Sauce & Condiment Portion. Pickles & Chutneys. FAIRWAY SACHETS continued PICKLED ONIONS MIXED PICKLE BEETROOT RED CABBAGE CHUTNEY MANGO CHUTNEY Sauce & Condiment Portion FAIRWAY SACHETS continued 165670 Fairway English Mustard Sachets 5gm x 300 6.09 165821 Fairway French Mustard Sachets 5gm x 300 6.30 165272 Fairway Horseradish Sauce Sachets 9gm

More information

Sauce & Condiment Portion. Pickles & Chutneys PICKLED ONIONS STICKS MIXED PICKLE BEETROOT RED CABBAGE CHUTNEY

Sauce & Condiment Portion. Pickles & Chutneys PICKLED ONIONS STICKS MIXED PICKLE BEETROOT RED CABBAGE CHUTNEY Sauce & Condiment Portion 166257 Fairway Mint Sauce Sachets 9gm x 200 7.80 165476 Fairway Salad Cream Sachets 9gm x 200 5.52 165079 Fairway Tartare Sauce Sachets 9gm x 200 6.38 164899 Fairway Tomato Sauce

More information

Lunch Nutrition Information Middle Schools

Lunch Nutrition Information Middle Schools Table Legend Kcal = lories Chol = Cholesterol = Total = Vitamin C Fat = Total Fat = Sodium = tein = lcium = Saturated Fat = ohydrates = Vitamin A = Iron The information contained in this list is reported

More information

THE BOOK OF SLIMES SLIME CO CATALOGUE

THE BOOK OF SLIMES SLIME CO CATALOGUE THE BOOK OF SLIMES SLIME CO. 2017 CATALOGUE 4 oz. Slimes...$5.00 8 oz. Slimes...$10.00 All slimes are available in both sizes. Alphabet slime (Clear slime with letter charms) Anchor slime (Metallic silver

More information