Agricultural Exhibits

Transcription

1 2018 Tennessee State Fair Registration Opens Monday, June 4, 2018 Online Entry Deadline Friday, Aug. 31, 2018 until 10 p.m. Paper Entry Deadline Monday, Aug. 20, 2018 Entry Fee Adult Classes $2.00 per entry Youth Classes No Fee Entry Pickup Monday, Sept. 17, a.m. until 12 p.m. Department E Premiums Offered: $8,053 For more informaon, contact Agricultural Coordinator: Michael Barry Phone: mbarry@utk.edu Agricultural Department Rules & Guidelines 1. All Agricultural Divisions are subject to the Tennessee State Fair Rules, located on page 10, Department and Division Rules. 2. An entry fee will be charged per class, unless indicated in Division. 3. Pre-registraon is MOST important to avoid a long wait during check-in. Non-registered entries will be accepted during the check-in mes set by each Division. Individuals must register with the Tennessee State Fair to be eligible for award money. Entries will not be accepted before or a5er receiving dates. See Below. To be eligible for premiums, all exhibits must be in place before the official judging. 4. Exhibits must be the exhibitor s own farming program and that crop exhibits are of the current year s growth. All crop entries winning a prize are at the disposal of the director of the department, for educaonal purposes. 5. Ribbons will be given only to the first three winners. Monetary awards are listed within division informaon. 6. No exhibits will be released prior to the close of the Fair. Entries will be released for pick on Monday between 8 a.m. unl 12 p.m. a5er the close of the Fair, no excepons. ALL entries must be out by posted me or entries become property of the Tennessee State Fair Associaon. If any entry is removed before the end of the fair, the premium money and ribbon will be forfeited. 7. Premiums will be issued as soon as possible a5er the conclusion of the fair. Key Dates 10 a.m. Registration Opens Monday, June 4th All Day Monday, August 20th Mail-in Registration Deadline 22 Friday, August 31st 10 p.m. Online Registration Deadline Thursday, September 6th Entry Receiving Times: 7 a.m. 9 a.m. Giant Pumpkins & Watermelons 9 a.m. 11 a.m. TN Country Ham 9 a.m. 12 p.m. Honey, School Garden & Quality Forage 9 a.m. 1 p.m. Fruits & Vegetables Monday, September 17th Entry Pick-up 9 a.m. Honey 9 a.m. 12 p.m. TN Country Ham, Honey, School Garden, Quality Forage, Giant Pumpkins & Watermelons & Fruits & Vegetables

2 Tennessee State Fair Agricultural Hall of Fame Giant Pumpkins Giant Watermelons Year Weight Exhibitor Year Weight Exhibitor lbs. Freddie Burcham, Ashland City, TN lbs. Jeremy Lindley, Wynne, AR ,311 lbs. Jason Terry, Onedia, TN ,389 lbs. Bill Brinkely, Russeville, KY ,269 lbs. Jason Terry, Onedia, TN lbs. Freddie Burcham, Ashland City, TN lbs. John Thompson, Louisville, KY ,014 lbs. Frank Mudd, Flaherty, KY lbs. Jim Sowers, Stanford, KY ,119.5 lbs. John Vanhook, Summerset, KY ,089 lbs. Frank Mudd, Flahery, KY ,065.5 lbs. George Kopsell, Maryville, TN , 078 lbs. Lawrence County 4-H Club lbs. Frank Mudd, Flaherty, KY lbs. Chris Kent, Sevierville, TN lbs. Jeremy Lindley, Wynne, AR lbs. Frank Mudd, Flaherty, KY lbs. Frank Mudd, Flaherty, KY lbs. Ma? Burcham, Pleasant View, TN lbs. Chris Kent, Sevierville, TN lbs. Chris Kent, Sevierville, TN lbs. Chris Kent, Sevierville, TN lbs. Freddie Burcham, Ashland City, TN lbs. Freddie Burcham, Ashland City, TN lbs. Zach Brinkley, Auburn, KY lbs. Bill Brinkley, Auburn, KY Tennessee Country Hams Grand Champion Hams Year Largest Ham Exhibited Country Style Trim Packing House Trim 2017 Bobby Parker, Woodbury, TN Kody Kimbrough, Pulaski, TN Sco? Dabbs, Mount Juliet, TN 2016 Kody Kimbrough, Pulaski, TN David Bolden, Lynnville, TN Betsy Bolden, Lynnville, TN 2015 Wayne Whi?, Spring Hill, TN David Key, Cross Plains, TN Sco? Dabbs, Mount Juliet, TN 2014 Fred Baker, Duck River, TN Wayne Whi?, Spring Hill, TN Jason Apple, Ashland City, TN 2013 David Bolden, Lynnville, TN N/A N/A 23

3 Tennessee Country Ham Division 284 Chairman: UT/TSU Extension Bob Ary, Larry Moorehead & Rob Augusn Check-in : Thurs., Sept. 6th, 9 a.m. 11 a.m Premiums:1st-$30; 2nd-$25; 3rd-$20; 4th-$18; 5th-$16; 6th-$12; 7th-10th-$10 RULES 1. Only residents of Tennessee are eligible to make entries and only hams cured and aged in Tennessee are eligible for entry. 2. Hams must be entered and exhibited in name of owner. All hams entered must have been cured on the premises of the owner, except for entries in Class 6 (Youth) 3. Entries in Class 6 (Youth) are limited to 4-H and FFA members that have parcipated in and sasfactorily completed an educa- onal program on cuong of meat, including the curing of their country ham entry, within the previous twelve months. The winner in this Class will be considered for overall Champion Ham (Packing house trim). Parcipaon must be verified by an Extension Agent or FFA Advisor. 4. To be eligible for compeon, hams must weigh at least 12 pounds. Hams must have shanks cut below or at the hock. 5. All hams, except the two Grand Champions, will be returned to the respec2ve owners upon presenta2on of receipt issued at the 2me of entry. Or, any other person may pick up hams for any number of exhibitors by presen2ng appropriate receipts issued at the 2me of entry. 6. A ham breakfast will be held as a fund raising ac2vity for FFA programs and as a public rela2ons effort for the Tennessee State Fair. The two Grand Champion Hams will be auc2oned off at the breakfast on Monday, September 10th at 7:30 a.m- 8:30 a.m., located in the Sports Arena. The winners will be invited and recognized at the event. 7. All hams entered in show must be sound and free of any insects or spoilage. Any hams disqualified by receiving commi?ee will be turned down and sent home. 8. Since these hams are for show, they must also be clean and eye appealing. 9. All reasonable care will be exercised to protect hams from insect infestaon. 10. Any violaon of the above rules will forfeit premium money or any other compensaon. 11. The Show Commi?ee will rule on all quesons of situaons not definitely covered in the Fair Catalog. Judging Criteria Conformaon: a.) General shape of the ham b.) The rao of lean to fat Neatness: a.) Workmanship b.) Neatness and a?racveness of the trim Color a.) Desirability and uniformity of outside color Aroma a.) Desirability of aroma as determined by probing Tennessee Country Ham-Adult Tennessee Country Ham-Youth 01 Country Style Ham lbs. (Long Country Trim) 06 Short Ham 12 lbs. and Over 02 Country Style Ham 21 lbs. and over (Long Country Trim) (Packing house trim, skin on/off) 03 Short Ham lbs. (Packing house trim, skin on/off ) 04 Short Ham lbs. (Packing house trim, skin on/off) 05 Short Ham 19 lbs. and Over (Packing house trim, skin on/off) Special Awards Largest Ham Exhibited $30 (Judged on weight and soundness, must be entered in one of the above Classes.) Grand Champion Hams Country Style Trim Plaque and $100 Packing House Trim Plaque and $100 24

4 Honey Division 286 Chairman: Barry Richards & Joel White, Nashville Bee Keepers Associaon Check-in: Thurs., Sept. 6th, 9 a.m. 12 p.m. Release: Mon., Sept. 17th at 9 a.m. Premiums: 1st-$15; 2nd-$10; 3rd-$6; 4th-$4 Entry Fees have been waived to exhibitors and paid by a Sponsorship. RULES 1. Honey compeon entries must be in standard one pound size honey jars. 2. Beeswax must be one pound or more. 3. Arcles made of beeswax must be made by the exhibitor. 4. Frames of honey must be placed in a sanitary, bee-proof container. 5. Comb honey can be in either round or square secons and should be 8 oz. or larger. 6. All honey and beeswax must be produced by the exhibitor. 7. No products should be labeled. 8. Release Time: Entries may be removed on the Monday following the Fair at 9 a.m.. All unclaimed arcles will be collected by the Nashville Beekeepers Associaon. Extracted Honey Score Card A?racveness 35% 01 White Cleanliness (no foreign ma?er) 30% 02 Light Amber Color (adhering to lot) 15% 03 Dark Amber Viscosity (max. 18.6) 20% 04 Dark Total Score 100% Honey with Comb Score Card A?racveness 35%. 05 White Cleanliness (no foreign ma?er) 20% 06 Light Amber Color (adhering to lot) 10% 07 Dark Amber Viscosity (max 18.6) 10% 08 Dark Cut of Comb 10% Full cap of cells 15% Total score 100% Frame of Honey Score Card A?racveness 40% 09 Frame of light honey Cleanliness (no foreign ma?er) 10% 10 Frame of dark honey Total Score 50% Beeswax 11 Block of Beeswax, One Entry 12 Homemade Product made of Beeswax Comb Honey 13 Comb Honey Score Card Neatness and uniformity of cut; absence of Liquid honey 20% Absence of watery cappings, uncapped cells, and pollen 25% Cleanliness of product; absence of travel stains, crushed wax, and crystallizaon 25% Uniformity of appearance (color of honey, capping structure and thickness of comb) 20% Weight of entry 10% Total Score 100% Bees 14 Exhibit of Bees on Comb in an Observaon Hive Premium for Observaon Hive: 1st-$20; 2nd-$16; 3rd-$12; 4th-$9 Scorecard Cleanliness and general appearance 20% Physical condion of the frame (s) and hive 20% Special features (educaonal aids and features, comb draw, hive construcon) 30% Pa?ern of brood, brood type (s), adult bee populaon, bee representaon 30% Total Score 100% Score Card A?racveness 20% Mold 10% Appearance 10% Pureness 40% Total Score 80% 25

5 School Garden Vegetable Compeon Division 290 Chairman: Dan Harrell, UT/TSU Extension Check-in: Thurs., Sept. 6th, 9 a.m. 12 p.m. Premiums: 1st-$15; 2nd-$12; 3rd-$10 Rules: 1. Entries must be registered under the SCHOOL s Name and address. 2. All entries must be grown by the school exhibitor at their school garden site. 3. Only one entry per school under the same class number. 4. Prizes are awarded to school for connuaon/improvement of school garden program. 5. All entries not claimed will become the property of the Tennessee State Fair Associaon. 5. Entries will be received from 9:00 a.m. to 12:00 p.m. at the Agricultural Building on Thursday prior to Opening day of the Fair. 6. NO ENTRIES WILL BE ACCEPTED AFTER 12:00 p.m. 7. No entries will be released prior to the printed release date and me. Entries may be removed on the Monday following the Fair from 9:00 a.m. 12:00 p.m. Judging: 1. Uniformity of size, shape, and color. 2. Freedom from defects due to insects, disease, and mechanical injury. 3. Trueness to type for the variety. 4. Proper stage of maturity for table use. Number in parenthesis is the exact number of items recommended for entry. 01 Beans, bush snap (10 pods) 02 Eggplant (3) 03 Okra, slicing (10 pods) 04 Okra, pickling (10 pods) 05 Peppers, sweet bell (3) 06 Peppers, banana (3) 07 Peppers, jalapeno (3) 08 Peppers, other (3) 09 Squash, yellow (3) 10 Squash, other (3) 11 Sunflower head (1) 12 Tomatoes, red (3) Premier Exhibitor Awards (Based on entries in this division - School garden vegetables) Premier exhibitor awards will be based on the points system as follows: Each individual entry 1 point 1 st place entry 4 points 2 nd place entry 3 points 3 rd place entry 2 points Premier Exhibitor Prize Money Overall Plaque + $100 award 2 nd place Plaque + $75 award 3 rd place Plaque + $50 award 26

6 Fruits & Vegetables Division 287 Chairman: UT/TSU Extension Agents Check-in: Thurs., Sept. 6th, 9 a.m. 1 p.m. Premiums: 1st-$12; 2nd-$8; 3rd-$6 Rules: 1. All products must be grown by the exhibitor. 2. No person may enter more than one entry under the same Class number. 3. All exhibits not claimed will become the property of the Tennessee State Fair Associaon. JUDGING will be based on the following: 1. Uniformity of size, shape and color. 2. Freedom from defects due to insects, disease and mechanical injury. 3. Trueness to type for the variety. 4. Proper stage of maturity for table use. NOTE: The specified number of fruits and/or vegetables is not a requirement for exhibi2on; however, having the specified number will be a considera2on during judging and it will provide for a more acrac2ve and properly displayed exhibit. 01 Apples, Red Delicious (4) 02 Apples, Other Variees (4) 03 Beans, Bush Snap (10 pods) 04 Beans, Lima or Bu?er(10 pods) 05 Beans, Pole Snap (10 pods) 06 Cantaloupe (1) 07 Corn, Ornamental (3 ears) 08 Cucumbers, Pickling (3) 09 Cucumbers, Slicing (3) 10 Eggplant (2) 11 Gourds, Long (1) 12 Gourds, Round (1) 13 Gourds, Collecon of Ornamental 14 Okra (10 pods) 15 Onions, Red (3) 16 Onions, White (3) 17 Onions, Yellow (3) 18 Peanuts (3 stalks) 19 Peas (10 pods) 20 Peppers, Habanera, Orange (5) 21 Peppers, Habanera, Red (5) 22 Peppers, Jalapeno (5) 23 Peppers, Sweet Bell (3) 24 Peppers, Banana (3) 25 Peppers, Sweet, Other (3) 26 Peppers, Hot (string of 20) 27 Popcorn (3 ears) 28 Potatoes, Sweet (3) 29 Potatoes, Irish Red (3) 30 Potatoes, Irish White (3) 31 Pumpkins, Big Max (1) 32 Pumpkins, Cushaw or Potato (1) 33 Pumpkins, Field (1) 34 Pumpkins, Halloween (1) 35 Pumpkins, Other 36 Squash, Yellow, Crookneck (3) 37 Squash, Yellow, Straight neck(3) 38 Squash, Winter, Acorn (2) 39 Squash, Winter, Bu?ernut (2) 40 Squash, Zucchini (3) 41 Squash, Other (2) 42 Sunflower Head (1) 43 Tomatoes, Pink Slicing (3) 44 Tomatoes, Red Slicing (3) 45 Tomatoes, Yellow Slicing (3) 46 Tomatoes, Cherry (10) 47 Tomatoes, Grape (10) 48 Tomatoes, Other 49 Turnips (3) 50 Watermelon, Oblong (1) 51 Watermelon, Round (1) 52 Green Grape (1 Cluster) 53 Red Grape (1Cluster) 54 Purple Grape (1Cluster) 55 Miscellaneous 56 Most Unique Shape 57 Heaviest pumpkin $50 58 Heaviest Watermelon $50 59 Fruit & Vegetable Arrangement $50 27

7 Giant Pumpkin & Watermelon Weigh-off Division 288 Chairman: UT/TSU Extension Michael Barry Scale Sponsor: System Scale, Nashville, TN Check-in: Thurs., Sept. 6th, 7 a.m. 9 a.m. Premiums: 1st-$600; 2nd-$400; 3rd-$250; 4th-$150; 5th-$100 Rules 1. Weigh-off compeon is open to anyone. 2. Pumpkin entries must arrive loaded on a skid/pallets. 3. Minimum weight: Pumpkin-300lbs & Watermelon-50 lbs. 4. Employees/staff/or volunteers of the Tennessee State Fair shall not be responsible for any accidents, losses or breakage of any grower s specimen (s). 5. All exhibitors agree that the use of his/her name and or photograph may be used for promoonal purposes without further compensaon. 6. All exhibits not claimed will become the property of the Tennessee State Fair Associaon. Weigh Off Rules 1. Specimens must have been grown and cared for by the exhibitor. 2. Exhibitor (Grower) must be present the day of weigh-off 3. Individuals may have one entry per class. A family may have a total of two entries per class. 4. Pumpkin Color: All fruit, not solid green or gray, will be judged as a pumpkin. 5. Watermelon requirements - any variety or shape. 6. Specimens must be sound, healthy and undamaged. Entries must be free of rot, holes/cracks through to the cavity, chemical residue and serious so5 spots. Entries that are deemed unsound at the weigh-off by the Chairman or his designated officials may not be accepted as entries in the Fair. 7. No foreign material is permi?ed to be included in the weighing. Vines must be trimmed to one inch from the stem of the fruit. The judges reserve the right to fully inspect each specimen before the weigh-off begins and before the weight is announced and becomes official. 8. In the event of a e, the prize money for those placing will be combined and split equally. 9. The decisions of the judges are final. 01 Pumpkins 02 Watermelons 28

8 Quality Forage Division 289 Chairman: UT/TSU Extension Kimberly Hall & TAAA&S Central Region Check-in: Thurs., Sept. 6th, 9 a.m. 12 p.m. Premiums: 1st-$28; 2nd-$25; 3rd-$22; 4th-$18; 5th-$14 Entry Fees have been waived to exhibitors and paid by a Sponsorship. Rules: 1. Entries must be produced by exhibitor. 2. All entries must be in farmer s name or farm name. 3. One (1) entry per farm per class will be entered. 4. Entries must be composed of forage which has been cut, cured, baled with standard hay bailing equipment, and stored in a barn. Entry to consist of 9-12 block of hay from a small square bale. Entries must be ed with two (2) strings which run parallel in the same direcon. Or, entries form a round bale should consist of a standard 13 gallon trash bag filled with hay from one round bale. 5. Quesonable entries or those which do not conform to contest rules will be disqualified. 6. Entries will be received from 9:00 am. to 12:00 p.m. at the Agricultural Building on Thursday prior to opening day of the Fair. NO ENTRIES WILL BE ACCEPTED AFTER 12:00 NOON. The management will receive entries brought in by the exhibitor/agent or sent prepaid by mail or express, marked A?enon: Tennessee State Fair Forage Show 625 Smith Ave Suite 200, Nashville, TN 37203, and see that such entries are properly displayed. DO NOT send entry forms in boxes with forage entries. Entries should be mailed in separately by the deadline. The Tennessee State Fair will take all reasonable care with your forage entries, but it is NOT responsible for any damage or loss. Each forage entry must be properly tagged, stang exhibitor name, Department, Division, and Class entered. Exhibitor is entled to reclaim any or all of his forage entries by the scheduled release me, but the management will not be responsible for returning or forwarding entries by mail or express. Any other arrangement for the disposing of the forage entries, other than those outlined, will be the direct responsibility of the exhibitor. 7. Exhibits will be removed on Monday following the Fair from 9 a.m p.m.. 01 Alfalfa Hay/Alfalfa Mix Hay, Square Bale 02 Alfalfa Hay/Alfalfa Mix Hay, Round Bale 03 Cool Season Annual Hay, Square Bale 04 Cool Season Annual Hay, Round Bale 05 Cool Season Perennial Hay, Square Bale 06 Cool Season Perennial Hay, Round Bale 07 Warm Season Annual Hay, Square Bale 08 Warm Season Annual Hay, Round Bale 09 Warm Season Perennial Hay, Square Bale 10 Warm Season Perennial Hay, Round Bale 29