Sheet APPLE DELICIOUS GOLDEN 138CT MRKN AP 1 EACH N
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- Bartholomew Foster
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1 APPLE DELICIOUS GOLDEN 138CT MRKN AP 1 EACH N APPLE DELICIOUS RED 138CT MRKN AP 1 EACH N APPLESAUCE IN JCE NSA 6-10 GFS AP 0.5 CUP cup 0.5 N APPLESAUCE NAT 72-4Z GFS AP 1 EACH (4oz) each N APPLESAUCE TRP CUP 96-4Z COMM AP 1 EACH OZ N BACON CANAD SLCD 64/# W/A 5-2# HRML AP 8 SLICE oz N BACON CKD SAND 3-100CT FAST N EASY AP 3 OZ N BANANA STAGE # AP 1 EACH reg-USDAFB 0.5 N BANANA STAGE 3-5 PETITE 150CT AP 1 EACH petite-USDA N BEAN CHILI MEX STYLE 6-10 GFS AP 0.5 CUP N BEAN GREEN CUT 5SV 6-10 P/L AP 0.5 CUP N BEAN GRN 6-10 COMM AP 0.25 CUP /4 cup N BEAN PORK & NAVY 6-10 GFS AP 0.5 CUP N BEAN REFRD 6-10 GRSZ AP 0.5 CUP N BEAN VEGETARIAN 6-10 COMM AP.25 CUP cup N BEANS GRT NRTHN DRY WHL 25# COMM AP 0.5 CUP cup ckd N BEEF GRND 40# COMM AP 1 OZ oz N BEEF PTY 80/20 W/APPLSCE VPP Z AP 1 EACH Each Y BISCUIT TSTR CINN 1.5Z 12-8CT BKCHEF AP 1 EACH EACH 1.25 N BREAD GARL TX TST SLC 12-12CT GFS AP 1 SLICE Slice (48g) Y BREADSTICK CHS STFD REDC 4" 144 BOSC AP 2 EACH Sticks N BREADSTICK CHS STFD REDC FAT 108 BOSC AP 1 EACH EACH 1 2 N BREADSTICK PEPP CHS 4" 144CT BOSC AP 2 EACH Sticks N BROCCOLI CRWN ICELESS CLN 4-3# MRKN AP 1 STALK N BROCCOLI CUTS # GFS AP 0.75 CUP N BROCCOLI CUTS IQF 30# KE AP 1 CUP N BROCCOLI FLORET BITE SIZE 2-3# RSS AP 0.5 CUP N BROCCOLI FLORETS 12-2# GFS AP 2 FLORETS N CABBAGE SHRED RED 1/8" 2-3# RSS AP 1 cup N CARROT MATCHSTICK SHRED 2-3# RSS AP 1 CUP N CARROT SLCD 6-10 COMM AP 0.5 CUP c Drained N CARROT SNACK CLEANED 200-1Z AP 1 PACKAGE Package N CELERY STIX 4-3# RSS AP 100 Gram N CEREAL CHEERIOS BWL 96CT GENM AP 1 EACH each N CEREAL CINN TOAST CRNCH BWL 96CT GENMAP 1 EACH each N CEREAL GLDN GRAHAMS BWL 96CT GENM AP 1 EACH Each N CEREAL LUCKY CHARMS BWL 96CT GENM AP 1 EACH each N CHEESE AMER 160CT SLCD 4-5# GFS AP 2 SLICE N CHEESE SLCD YEL 6-5# COMM AP 1 OZ oz N CHERRY IQF 40# COMM AP.25 CUP cup N CHIP CORN 104-SSV FRITOS AP 1 PACKAGE pkg N Page 1
2 CHIP HARV CHED 104-SSV SUNCHIP AP 1 OZ oz pkg N CHIP NACHO CHS BKD Z DORITOS AP 1 Pkg oz pkg N CHIP POT BKD 64-LSSV LAYS AP 1 PKG N CHIP TORTL RND YEL 5-1.5# KE AP 10 EACH chips 1 N CHIX CHUNKS BRD WHL GRAIN 6-5# TYS AP 5 EACH oz eac Y CHIX BRST MINI 1Z FC CN 15# ADV AP 3 EACH each 0.75 Y CHIX CUT UP 8PC OVN EZ FC 25# COMM AP 3 OZ call NRC N CHIX PATTIE BRD WHL GRAIN 3Z 6-5# TYS AP 1 EACH patty Y CHIX POPCORN HMSTYL BRD FC 6-5# COMM AP 12 PIECE oz (16 ea Y CHIX TNDR KRISP&KRUNCHY Z COMM AP 3 EACH oz each Y CORN CUT IQF 30# KE AP 0.67 CUP N CORN DOG CHIX WHL GRAIN 72-4Z GFS AP 1 EACH oz each Y CORN FZ 30# COMM AP 0.25 CUP /4 cup N CORN WHL KERNEL FCY GRADE 6-10 GFS AP 0.5 CUP N CORNMEAL WHT SELF RISING 25# WEIS AP 0.25 CUP N CRACKER GLDFSH CHS Z PEPPFM AP 1 EACH pkg N CRACKER GLDFSH GRHM 300-2CT PEPPFM AP 1 PACKAGE (0.9z) pkg N DOUGH BISC WGRAIN Z RICHS AP 1 EACH N DOUGH CKY CHOC CHP L/F 384-1Z OTIS AP 1 EACH N DOUGH ROLL CINN LRG Z RICH EP 1 EACH roll N DRESSING RNCH BTRMLK PKT GM GFS AP 1 EACH N EGG PATTY FZ 200-1Z GFS AP 1 EACH each Y EGG SCRMBD BLND CRTN FZ 6-5# GFS AP 0.5 CUP TBSP 1.61 Y EGG SHL LRG A GRD 6-2.5DOZ GFS AP 1 EACH N FLOUR HI-GLUTEN ENRICHED 2-25# PG AP 0.25 CUP N FLOUR HI-GLUTEN FULL PWR 50# CONAG AP 3.5 OZ N FLOUR SLF RISING PREM 25# SCOTTSLDR AP 0.25 CUP N FLOUR WHL WHEAT STONE GRND 50# BAYST AP 3.5 OZ N FRANKS MEAT CN 8/# 10# KENTQ AP 1 EACH each Y FRANKS TURKEY CN 8/# 4-5# KE AP 1 EACH each Y FRENCH TST 1.5Z 144CT ECHLK AP 1 Slice each 1 N FRENCH TST CINN WGRAIN Z MICHL AP 1 EACH (3.25z) Eac Y FRIES C/C COLOSSAL 6-4.5# GEN7 AP 3 OZ N FRIES WEDGE SEAS 6-5# LAMB AP 3 OZ N FRUIT COCKTAIL L/S 6-10 GFS AP 0.5 CUP N FRUIT COCKTAIL WTR PACK 6-10 GFS AP 0.5 CUP N FRUIT SAL TROP L/S 6-10 DOLE AP 0.5 CUP /2 cup 0.5 N GELATIN MIX ASST RED 12-24Z GFS AP 2.5 TBSP N GRAPES RED LUNCH BUNCH 21#AVG MRKN AP 1 cup N GRAPES WHITE SEEDLESS 18#AVG MRKN AP 1 cup N GRAVY CHIX RSTD 12-5 HRTHSTN AP 0.25 CUP N Page 2
3 GRAVY MIX BISC 6-1.5# PION AP 0.35 OZ N GRAVY MIX BISC PEPRD 6-24Z PION AP 0.32 OZ N GRAVY TKY RSTD 12-50Z HRTHSTN AP 0.25 CUP N JUICE GRAPE 100% 72-4FLZ SNCUP AP 1 EACH N JUICE ORNG 100% 72-4FLZ SNCUP AP 1 EACH N JUICE TOMATO 100% 12-46FLZ HV AP 8 FLOZ N KETCHUP CAN 29% XTHK 6-10 GFS AP 1 TBSP N KETCHUP CAN 33% FCY 6-10 CRWNCOLL AP 1 TBSP N KETCHUP PKT GM FOH CRWNCOLL AP 1 PACKAGE N KETCHUP PKT GM HNZ AP 1 EACH N LEMON JUICE 100% 12-32FLZ GFS AP 1 TSP N LETTUCE ICEBERG PREM 24CT MRKN AP 1.5 CUP N MARGARINE CUP SPRD 900-5GM GFS AP 1 EACH N MARGARINE LIQUID # GFS AP 1 TBSP N MAYONNAISE LT 4-1GAL GFS AP 1 TBSP N MAYONNAISE LT REDC CAL GM PPI AP 1 EACH N MILK PWD FF DAIRY BLND 50# AP 1 OZ N MILK WHT 1% L/F UHT 27-8FLZ COMM AP 1 CUP N MUFFIN BLUEB IW 96-2Z COMM AP 1 EACH EACH N MUFFIN MIX BASIC 6-5# GFS AP 0.33 CUP N MUSTARD PKT GM GFS AP 1 EACH N ONION DEHY CHPD 15# GFS AP 0.25 CUP N ORANGES MAND BRKN L/S 6-10 GFS AP 0.5 CUP N ORANGES MAND WHL L/S 6-10 GFS AP 0.5 CUP N PAN COAT SPRAY 6-17Z KE AP 1 EACH N PAN COAT/TPNG SPRY BTR Z GFS AP 1 EACH N PAN SPRAY BTR FLVR 6-14Z BTRBUDS AP 1 EACH N PANCAKE CINN IW 1.5Z 80-2CT THE MAX AP 2 EACH (1.5z) Ea N PANCAKE WHL GRAIN 144CT 1.2Z AJ AP 3 EACH pancakes N PASTA ELBOW MACAR 4-5# GFS AP 2 OZ N PASTA SPAGHETTI 10" 4-5# GFS AP 2 OZ N PEACH HALVES L/S 6-10 GFS AP 0.5 CUP N PEACH SLCD 6-10 COMM AP 0.25 CUP Cup N PEACH SLCD IRREGULAR L/S 6-10 KE AP 0.5 CUP N PEAR SLCD 6-10 COMM AP 0.25 CUP cup N PEAS 6-10 COMM AP 0.25 CUP /4c Drained N PINEAPPLE CHUNKS IN JCE 6-10 GFS AP 0.5 CUP N PINEAPPLE SLCD IN JCE 6-10 GFS AP 2 SLICE N PINEAPPLE TIDBITS IN JCE 6-10 GFS AP 0.5 CUP N PIZZA W/GRAIN DBL STUFF oz AP 1 SLICE n/a sl= 3.74 oz Y PIZZA BKFST 3X5" SAUS Z TONY AP 1 EACH z Pizza Y Page 3
4 PIZZA BKFST BGL SAUS Z TONY AP 1 EACH z Each Y PIZZA CHS 9-16" BIG DADDY SCHWN AP 1 SLICE /10th pizza N PIZZA PEPP 9-16" BIG DADDY SCHWN AP 1 SLICE /10th pizza N PIZZA WGRAIN CHS SLC Z MAX AP 1 SLICE Slice=4.67o Y PIZZA WGRAIN PEPP SLC Z MAX AP 1 SLICE oz slice Y POTATO PRLS EXCEL 12-28Z BAMER AP 3.53 OZ Cup Prprd N POTATO SMILES 26/# 6-4# OREI AP 4 EACH each N RAISIN SELECT 1.5Z BOXES 24-6PK P/L AP 1 EACH oz (Per US N RELISH DILL PICKLE FCY 4-1GAL GFS AP 1 TBSP N RELISH SWT PICKLE 4-1GAL GFS AP 1 TBSP N RICE BRN & WLD WHL GRAIN Z UBEN AP 2 OZ N ROLL WHEAT YEAST Z GFS AP 1 EACH N SALSA 6-10 COMM AP 0.25 CUP /4 cup N SAUCE BBQ PKT GM GFS AP 1 EACH N SAUCE CHS CHED 140-3Z LOL AP 1 EACH oz cup 1 N SAUCE CHS JALAP 140-3Z LOL AP 1 EACH N SAUCE MARINARA 6-10 GFS AP 0.5 CUP N SAUCE MARINARA A/P 6-10 REDPK AP 0.5 CUP N SAUCE MARINARA DIPN CUP 100-1Z GFS AP 1 EACH N SAUCE SPAGHETTI 6-10 COMM AP 0.5 CUP /4 cup N SAUSAGE PTY BKFST Z AP 1 EACH Each N SOUP TOMATO 12-5 CAMP AP 0.5 CUP c con, 1c pr N SPICE CHILI POWDER MEXENE 6-4# BRUCE AP 5 TSP N SPICE CINNAMON GRND 15Z TRDE AP 0.25 TSP N SPICE GARLIC POWDER 21Z TRDE AP 0.25 TSP N SPICE NUTMEG GRND 16Z TRDE AP 0.25 TSP N SPICE ONION POWDER 19Z TRDE AP 0.25 TSP N SPICE PEPR WHITE GRND 17Z TRDE AP 0.25 TSP N SPINACH BABY CLND 2-2# MISIONERO AP CUP N STRAWBERRY CLAMSHELL 8# MRKN AP 1 CUP N STRAWBERRY IQF 30# COMM AP 0.25 CUP /4 cup N SUGAR BROWN LT 12-2# GFS AP 1 TSP N SUGAR CANE GRANUL 25# GFS AP 100 GRAM N SUGAR CANE GRANUL 50# GFS AP 100 GRAM N SUGAR CANE GRANUL 50# GFS AP 1 TSP N SUGAR PKT 1/11Z 3M GFS AP 1 EACH N SUGAR POWDERED 10X 12-2# GFS AP 0.25 CUP N TACO FILLING TURKEY CKD 4-5# COOPFM AP 2 OZ oz Y TACO FILLN TURKEY 6-5# COMM AP 1.95 OZ oz N TOMATO #2 RANDOM SZ 25# P/L AP 1 CUP N TOMATO 6X6 LRG 25# MRKN AP 1 CUP N Page 4
5 TOMATO GRAPE SWT 10# AP 1 EACH N TOMATO PASTE 6-10 COMM AP 1 TBSP Tbsp N TOPPING DESSERT WHPD AERO 12-15Z GFS AP 2 TBSP N TUNA CHNK LT POUCH 6-43Z STARK AP 0.25 CUP N TURKEY & GRAVY 4-7# COMM AP 5.23 OZ oz Y TURKEY BRST CKD DELI SLCNG 2-10# GFS AP 2 OZ N TURKEY BRST DELI 40# COMM AP 1.6 OZ oz N TURKEY CKD BRST&THIGH # AP 2.47 OZ N TURKEY BRST/THGH RAW FOIL 2PC PERD AP 4 OZ oz 2 N TURKEY RST 4-10# COMM AP 1 OZ oz N VEG BLND CALIF 12-2# GFS AP 1 CUP N WALNUT PCS SHLD 30# COMM AP 0.25 CUP oz N YEAST INST 20-1# SAF AP 3.5 OZ N YOGURT RASPB RAINBOW 48-4Z TRIX AP 1 EACH Each N YOGURT STRAWB-BAN BASH 48-4Z TRIX AP 1 EACH Each N The nutrition printed is the most up to date information as provided to Gordon Food Service as of May Please be aware that manufacturers may change formulations, which can affect the nutritional content of products. It is a good practice to verify nutrition information on the actual label of each product. If you have any questions regarding this information, please contact the Nutrition Resource Center at or nrc@gfs.com Page 5
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CANNED FRUITS applesauce.50 cup 86.29 0.2 0 7.4 21.13 1.66 15.97 0 sliced apples 10 pieces 42.74 0.24 0 0 9.9 2.39 7.28 0.25 peach halves.50 cup 68.04 0.04 0 6.3 18.4 1.64 16.76 0.57 peach diced.50 cup
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