For information contact or visit

Size: px
Start display at page:

Download "For information contact or visit"

Transcription

1 Chapter Two German

2 Copyright 2007 by Steve Young. All rights reserved. No part of this book may be used or reproduced in any manner whatsoever without written permission. For information contact or visit Thanks to Swapna Das who provided the translation for this file.

3 Chapter Two 3 Fruit - Die Frucht... 6 Vegetables - Die Gemüse In the City - In Die Stadt Money - Das Geld Questions - Fragen Adjectives - Adjektive Verbs - Verben

4 Chapter Two 4

5 Chapter Two 5

6 Chapter Two 6 Fruit - Die Frucht

7 Apple Chapter Two 7

8 Chapter Two 8 Der Apfel

9 Pear Chapter Two 9

10 Chapter Two 10 Die Birne

11 Peach Chapter Two 11

12 Chapter Two 12 Der Pfirsich

13 Apricot Chapter Two 13

14 Chapter Two 14 Die Aprikose

15 Plum Chapter Two 15

16 Chapter Two 16 Die Pflaume, die Zwetsche

17 Cherry Chapter Two 17

18 Chapter Two 18 Die Süßkirsche, Die Sauerkirsche

19 Orange Chapter Two 19

20 Chapter Two 20 Die Orange

21 Lemon Chapter Two 21

22 Chapter Two 22 Die Zitrone

23 Mandarin Chapter Two 23

24 Chapter Two 24 Tangerine

25 Strawberry Chapter Two 25

26 Chapter Two 26 Die Erdbeere

27 Mulberry Chapter Two 27

28 Chapter Two 28 Die Maulbeere

29 Banana Chapter Two 29

30 Chapter Two 30 Die Banane

31 Watermelon Chapter Two 31

32 Chapter Two 32 Die Wassermelone

33 Cantaloupe Chapter Two 33

34 Chapter Two 34 Die Kantalupe

35 Grape Chapter Two 35

36 Chapter Two 36 Die Wientraube

37 Pineapple Chapter Two 37

38 Chapter Two 38 Die Ananas

39 Pomegranate Chapter Two 39

40 Chapter Two 40 Der Granatapfel

41 Date Chapter Two 41

42 Chapter Two 42 Das Datum

43 Chapter Two 43

44 Chapter Two 44 Vegetables - Die Gemüse

45 Carrot Chapter Two 45

46 Chapter Two 46 Die Karotte

47 Onion Chapter Two 47

48 Chapter Two 48 Die Zwiebel

49 Pepper Chapter Two 49

50 Chapter Two 50 Der Pfeffer

51 Cauliflower Chapter Two 51

52 Chapter Two 52 Der Blumenkohl

53 Pumpkin Chapter Two 53

54 Chapter Two 54 Der Kürbis

55 Corn Chapter Two 55

56 Chapter Two 56 Das Korn

57 Garlic Chapter Two 57

58 Chapter Two 58 Der Knoblauch

59 Beans Chapter Two 59

60 Chapter Two 60 Die Bohnen

61 Lettuce Chapter Two 61

62 Chapter Two 62 Die Kopfsalat

63 Green Onions Chapter Two 63

64 Chapter Two 64 Die Frühlingszwiebel

65 Greens Chapter Two 65

66 Chapter Two 66 Das Grünzeug

67 Turnip, radish Chapter Two 67

68 Chapter Two 68 Die Rübe, der Rettich

69 Mushrooms Chapter Two 69

70 Chapter Two 70 Der Pilz, der Champignon

71 Eggplant Chapter Two 71

72 Chapter Two 72 Der Aubergine

73 Peas Chapter Two 73

74 Chapter Two 74 Die Erbsen

75 Spinach Chapter Two 75

76 Chapter Two 76 Der Spinat

77 Tomato Chapter Two 77

78 Chapter Two 78 Die Tomate

79 Cabbage Chapter Two 79

80 Chapter Two 80 Der Kohl

81 Cucumber Chapter Two 81

82 Chapter Two 82 Die Gurke

83 Beet Chapter Two 83

84 Chapter Two 84 Die Runkelrübe

85 Bunch Chapter Two 85

86 Chapter Two 86 Das Bündel

87 Chapter Two 87

88 Chapter Two 88 In the City - In Die Stadt

89 Supermarket Chapter Two 89

90 Chapter Two 90 Abteilung Speicher

91 Convenient Store Chapter Two 91

92 Chapter Two 92 Bequemer Speicher

93 Office Chapter Two 93

94 Chapter Two 94 Das Büro

95 Hospital Chapter Two 95

96 Chapter Two 96 Das Spital, das Krankenhaus

97 Library Chapter Two 97

98 Chapter Two 98 Die Bibliothek

99 Post Office Chapter Two 99

100 Chapter Two 100 Das Postamt

101 School Chapter Two 101

102 Chapter Two 102 Die Schule

103 University Chapter Two 103

104 Chapter Two 104 Die Universität

105 Plant Chapter Two 105

106 Chapter Two 106 Die Industrieanlage

107 Factory Chapter Two 107

108 Chapter Two 108 Die Fabrik

109 Park Chapter Two 109

110 Chapter Two 110 Der Park

111 Zoo Chapter Two 111

112 Chapter Two 112 Der Zoo

113 Hotel Chapter Two 113

114 Chapter Two 114 Das Hotel

115 Restaurant Chapter Two 115

116 Chapter Two 116 Das Restaurant

117 Coffee House Chapter Two 117

118 Chapter Two 118 Das Kaffeehaus

119 Movie Theater Chapter Two 119

120 Chapter Two 120 Das Kino

121 Museum Chapter Two 121

122 Chapter Two 122 Das Museum

123 Airport Chapter Two 123

124 Chapter Two 124 Der Flughafen

125 Train Station Chapter Two 125

126 Chapter Two 126 Die Zugstation, Der Bahnhof

127 Bus Stop Chapter Two 127

128 Chapter Two 128 Die Bushaltestelle

129 Stadium Chapter Two 129

130 Chapter Two 130 Der Stadion

131 Mosque Chapter Two 131

132 Chapter Two 132 Die Moschee

133 Church Chapter Two 133

134 Chapter Two 134 Die Kirche

135 House Chapter Two 135

136 Chapter Two 136 Das Haus

137 Embassy Chapter Two 137

138 Chapter Two 138 Die Botschaft

139 Bridge Chapter Two 139

140 Chapter Two 140 Die Brücke

141 Statue Chapter Two 141

142 Chapter Two 142 Die Statue

143 Street Chapter Two 143

144 Chapter Two 144 Die Straße

145 Road Chapter Two 145

146 Chapter Two 146 Die Fahrbahn

147 Tree Chapter Two 147

148 Chapter Two 148 Der Baum

149 Flower Chapter Two 149

150 Chapter Two 150 Die Blume

151 Here Chapter Two 151

152 Chapter Two 152 Da, Hier

153 There Chapter Two 153

154 Chapter Two 154 Da, dahin

155 Ground Chapter Two 155

156 Chapter Two 156 Der Grund

157 Chapter Two 157

158 Chapter Two 158 Money - Das Geld

159 100 Chapter Two 159

160 Chapter Two 160 Hundert

161 1,000 Chapter Two 161

162 Chapter Two 162 Tausend

163 10,000 Chapter Two 163

164 Chapter Two tausend

165 Price Chapter Two 165

166 Chapter Two 166 Der Preis

167 Chapter Two 167

168 Chapter Two 168 Die Schachstellung, der Empfang

169 How Much? Chapter Two 169

170 Chapter Two 170 Wie viel

171 Chapter Two 171? How Many?

172 Chapter Two 172 Wie viele

173 1 Chapter Two 173

174 Keine Chapter Two 174

175 A few Chapter Two 175

176 Einige Chapter Two 176

177 Some Chapter Two 177

178 Etwas Chapter Two 178

179 A lot Chapter Two 179

180 Lose Chapter Two 180

181 Chapter Two And

182 Und Chapter Two 182

183 Chapter Two 183

184 Chapter Two 184 Questions - Fragen

185 Chapter Two 185? What?

186 Was? Chapter Two 186

187 Chapter Two 187? Who?

188 Wer? Chapter Two 188

189 Chapter Two 189? Where?

190 Wo? Chapter Two 190

191 Chapter Two 191

192 Chapter Two 192 Adjectives - Adjektive

193 Chapter Two 193

194 Billig Chapter Two 194

195 Expensive Chapter Two 195

196 Teuer Chapter Two 196

197 Hot Chapter Two 197

198 Heiß Chapter Two 198

199 Cold Chapter Two 199

200 Kalt Chapter Two 200

201 Sweet Chapter Two 201

202 Süß Chapter Two 202

203 Sour Chapter Two 203

204 Sauer Chapter Two 204

205 Good Chapter Two 205

206 Gut Chapter Two 206

207 Bad Chapter Two 207

208 Chapter Two 208 Schlecht

209 Big Chapter Two 209

210 Groß Chapter Two 210

211 Small Chapter Two 211

212 Klein Chapter Two 212

213 OK Chapter Two 213

214 O.K. Chapter Two 214

215 Chapter Two 215

216 Nein Chapter Two 216

217 Understand Chapter Two 217

218 Chapter Two 218 Verstehen

219 Confused Chapter Two 219

220 Konfus Chapter Two 220

221 Today Chapter Two 221

222 Heute Chapter Two 222

223 Now Chapter Two 223

224 Jetzt Chapter Two 224

225 Every day Chapter Two 225

226 Chapter Two 226 Täglich

227 Chapter Two 227

228 Chapter Two 228 Verbs - Verben

229 Eat Chapter Two 229

230 Essen Chapter Two 230

231 Live Chapter Two 231

232 Leben Chapter Two 232

233 See Chapter Two 233

234 Sehen Chapter Two 234

235 Hear Chapter Two 235

236 Hören Chapter Two 236

237 Buy Chapter Two 237

238 Chapter Two 238 Kaufen

239 Sell Chapter Two 239

240 Chapter Two 240 Verkaufen

241 Weigh Chapter Two 241

242 Chapter Two 242 Wiegen

243 Look Chapter Two 243

244 Chapter Two 244 Schauen

245 Talk Chapter Two 245

246 Redden Chapter Two 246

247 Pay Chapter Two 247

248 Chapter Two 248 Bezahlung

249 Give Chapter Two 249

250 Geben Chapter Two 250

251 Understand Chapter Two 251

252 Chapter Two 252 Verstehen

253 Walk Chapter Two 253

254 Weg Chapter Two 254

255 Hike Chapter Two 255

256 Chapter Two 256 Wanderung

257 Work Chapter Two 257

258 Chapter Two 258 Arbeiten

259 Show Chapter Two 259

260 Zeigen Chapter Two 260

261 Teach Chapter Two 261

262 Lehren Chapter Two 262

263 Learn Chapter Two 263

264 Lernen Chapter Two 264

265 Chapter Two 265

266 Chapter Two 266 A note about copyrights This material is copyrighted. Whether you purchased this or obtained it through a free promotion, the copyright allows only one copy. I also allow permission to copy it to up to five of your own electronic devices for you or your immediate family members. You may also pass it along to someone else if you delete your copy (similar to sharing a traditional book). If you have questions or comments, want information on redistributing the material or using it in a school or business, or wish to report the abuse of the above agreement, please contact us. Support@ForeignLanguageFlashcards.com

267 Chapter Two 267 Our Mission Provide language learning tools to help language students learn new languages. We continue to add new languages and word lists. If you have a request or any comments or suggestions please contact us. Support@ForeignLanguageFlashcards.com.

Chapter Two Romanian

Chapter Two Romanian Chapter Two Romanian Copyright 2011 by Steve Young. All rights reserved. No part of this book may be used or reproduced in any manner whatsoever without written permission. For information contact support@foreignlanguageflashcards.com

More information

DISTRICT 8 4-H AG PRODUCT ID CONTEST

DISTRICT 8 4-H AG PRODUCT ID CONTEST District Contest Information Date: Wednesday, December 11, 2013 Time: Heat 1 8:00-8:30 Heat 2 9:30-10:00 am Will be notified by committee to know heat they will be participating in. Location: Registration:

More information

Table 3A Major Destinations for California Agricultural Exports, 2012 and ,2 in alphabetical order

Table 3A Major Destinations for California Agricultural Exports, 2012 and ,2 in alphabetical order Table 3A Major Destinations for California Agricultural Exports, 2012 and 2013 1,2 in alphabetical order Commodities 1 and Destinations Percent of Total by Destination Almonds (1) 2012 2013 European Union

More information

D8 4-H TARLETON SPRING JUDGING CONTESTS

D8 4-H TARLETON SPRING JUDGING CONTESTS Schedule Registration opens at 7:30 am and will be open all day. Registration will be at the New Ag Mechanics Building at the Tarleton Agricultural Center. Check-in by: Orientation/Contest Starts Entomology

More information

7. No food coloring allowed unless recipe calls for it. If used, attach recipe to jar.

7. No food coloring allowed unless recipe calls for it. If used, attach recipe to jar. Dept. 7 Food Preservation 1. All canned food must be in standard quart or pint jars with 2-piece lid with the exception of fish, jams, jellies, preserves, and salsa. Fish, cream style corn, and pimentos

More information

Dept. 7 Food Preservation (Adults only) Chairman - Sharp County

Dept. 7 Food Preservation (Adults only) Chairman - Sharp County Dept. 7 Food Preservation (Adults only) Chairman - Sharp County 1. All entries must have been preserved within the previous 12 months and can only be entered once. 2. For judging and safety reasons jars

More information

Fruit & Vegetable Competition Date. Check-In Time. Wednesday, July 11 2 p.m. Thursday, July :30 a.m. Tuesday, July :30 a.

Fruit & Vegetable Competition Date. Check-In Time. Wednesday, July 11 2 p.m. Thursday, July :30 a.m. Tuesday, July :30 a. OC Fair Entry Deadline IMPORTANT DATES to remember Online registration opens March 2 - OC Fair runs July 13- August 12, Fruit & Vegetable Competition Date Check-In Time Entry Pickup Date Wednesday, July

More information

NUTRITION Guide. If you would like to contact us directly please call toll free at

NUTRITION Guide. If you would like to contact us directly please call toll free at NUTRITION Guide The nutritional information in this brochure is based on standard portion product guidelines. There may be minor differences from time to time in product assembly or variations based on

More information

PGCPS Department of Food and Nutrition Services Nutrition Facts Sheets - Elementary Lunch Menu SY: Page 1 of 5

PGCPS Department of Food and Nutrition Services Nutrition Facts Sheets - Elementary Lunch Menu SY: Page 1 of 5 Chol Fiber 4 x 6 Cheese Pizza 1 EACH 340 14 7 35 510 36 3 17 2 360 300 0 Cafe Burger (plain) 1 EACH 270 10 4 40 325 30 4 18 3 40 15 0 Cafe Burger with Cheese 1 EACH 323 14 6 54 536 30 4 21 3 118 151 0

More information

Dept. 7 Food Preservation (Adults only) Chairman - Sharp County

Dept. 7 Food Preservation (Adults only) Chairman - Sharp County Dept. 7 Food Preservation (Adults only) Chairman - Sharp County 1. All entries must have been preserved within the previous 12 months and can only be entered once. 2. For judging and safety reasons jars

More information

NUTRITION GUIDE. If you would like to contact us directly please call toll free at

NUTRITION GUIDE. If you would like to contact us directly please call toll free at NUTRITION GUIDE The nutritional information in this brochure is based on standard portion product guidelines. There may be minor differences from time to time in product assembly or variations based on

More information

Agaricus and Specialty Mushroom Number of Growers, Sales, Price, and Value United States: , , and

Agaricus and Specialty Mushroom Number of Growers, Sales, Price, and Value United States: , , and Mushrooms ISSN: 949-530 Released August 2, 208, by the National Agricultural Statistics Service (NASS), Agricultural Statistics Board, United States Department Agriculture (USDA). Record High All Mushroom

More information

Natural Resources. Gardening & Canning

Natural Resources. Gardening & Canning Natural Resources Gardening & Canning Garden Crops & Flowers Vickie Wagner-Chair Judging: Saturday, July 8, 9 a.m., Poultry Barn Awards will be presented following the show. Garden Crop Exhibitors move

More information

PGCPS NUTRITION FACTS SHEET: ELEMENTARY (K-8) SCHOOL LUNCH MENU ITEMS

PGCPS NUTRITION FACTS SHEET: ELEMENTARY (K-8) SCHOOL LUNCH MENU ITEMS Fiber Protein Iron (mg) Ca (mg) Vit. A (IU) Vit. C (mg) ENTRÉE ITEMS Cheese Burger Meatloaf 1 EACH 190 12 6 8 1 11 1 60 200 9 Cheese Calzonettes 3 EACH 350 13 7 34 5 24 2 350 400 9 Cheesy Max Snacks 3

More information

by Samantha Rabe illustrated by Nicole Tadgell

by Samantha Rabe illustrated by Nicole Tadgell by Samantha Rabe illustrated by Nicole Tadgell HOUGHTON MIFFLIN by Samantha Rabe illustrated by Nicole Tagdell Copyright by Houghton Mifflin Harcourt Publishing Company All rights reserved. No part of

More information

THRIVE Product Detail Document

THRIVE Product Detail Document Product Detail Sheet - Updated July 24, 2013 4:00 PM pg. 1 THRIVE EXPRESS Baked Potato Cheese Soup N/A N/A N/A 4 N/A 5 yrs. N/A NG USA Broccoli Cheese Soup N/A N/A N/A 4 N/A 5 yrs. N/A NG + USA Chili Lime

More information

Agaricus and Specialty Mushroom Number of Growers, Sales, Price, and Value United States: , , and

Agaricus and Specialty Mushroom Number of Growers, Sales, Price, and Value United States: , , and Mushrooms ISSN: 1949-1530 Released August 21, 2017, by the National Agricultural Statistics Service (NASS), Agricultural Statistics Board, United States Department Agriculture (USDA). All Mushroom Value

More information

Baby Foods Babyfood, yogurt, whole milk, with fruit, multigrain ce 5 very good effect Babyfood, green beans, dices, toddler 1 good effect

Baby Foods Babyfood, yogurt, whole milk, with fruit, multigrain ce 5 very good effect Babyfood, green beans, dices, toddler 1 good effect Baby Foods 03956 Babyfood, yogurt, whole milk, with fruit, multigrain ce 5 very good effect 03093 Babyfood, green beans, dices, toddler 1 good effect 03010 Babyfood, meat, lamb, strained 1 OK effect 03092

More information

PGCPS NUTRITION FACTS SHEET: SECONDARY (6-8, 9-12) SCHOOL LUNCH MENU ITEMS

PGCPS NUTRITION FACTS SHEET: SECONDARY (6-8, 9-12) SCHOOL LUNCH MENU ITEMS Fiber Protein Iron (mg) Ca (mg) Vit. A (IU) Vit. C (mg) ENTRÉE ITEMS Bean and Cheese Burrito 1 EACH 355 9 5 52 8 19 6 236 1332 37 Cheese Burger Meatloaf 1 EACH 190 12 6 8 1 11 1 60 200 9 1 c pasta, # 8

More information

EAST BATON ROUGE PARISH CHILD NUTRITION PROGRAM ALL SCHOOLS-- LUNCH CARBOHYDRATE COUNTS SY Rev. AUGUST 2015

EAST BATON ROUGE PARISH CHILD NUTRITION PROGRAM ALL SCHOOLS-- LUNCH CARBOHYDRATE COUNTS SY Rev. AUGUST 2015 EAST BATON ROUGE PARISH CHILD NUTRITION PROGRAM ALL SCHOOLS-- LUNCH CARBOHYDRATE COUNTS SY 2015-2016 Rev. AUGUST 2015 WEEK 1 OF THE 3 WEEK CYCLE MENU MONDAY Serving Size Serving Size Serving Size Beef

More information

Fruit and Vegetables

Fruit and Vegetables GYMPIE DISTRICT SHOW 12 th 13 th & 14 th MAY 2016 Section Fruit and Vegetables STEWARDS: J Alford, K English, G Fewtrell, P Wyllie, D Palmer, J Witts, M Wyllie, HONORARY STEWARDS: M Alford, A Bambling,

More information

2018 Ventura County Fair August 1-12, 2018 Preserved Foods

2018 Ventura County Fair August 1-12, 2018 Preserved Foods 2018 Ventura County Fair August 1-12, 2018 Preserved Foods Division 605 - Butters Class 1 - Apple Kathleen Quinn 3 Somis Class 2 - Apricot Class 4 - Loquat Class 5 - Mixture Class 7 - Peach Class 8 - Pear

More information

Updated 10/29/2016 Location Serving Size Calories Fat (g) Carbs (g) Fiber (g) Protein (g) Vegan Vegetarian Gluten Free Allergy/Contains Fresh Plate

Updated 10/29/2016 Location Serving Size Calories Fat (g) Carbs (g) Fiber (g) Protein (g) Vegan Vegetarian Gluten Free Allergy/Contains Fresh Plate Updated 10/29/2016 Location Serving Size Calories Fat (g) Carbs (g) Fiber (g) Protein (g) Vegan Vegetarian Gluten Free Allergy/Contains Fresh Plate Breakfast Brunch Line Bacon 2 slices 70 6 0 0 4 P Pork

More information

SAMPLE. food. drinks WORD LIST. fruits and vegetables. curry and rice. chocolate. dessert egg fish. cherry. French fries. fried chicken.

SAMPLE. food. drinks WORD LIST. fruits and vegetables. curry and rice. chocolate. dessert egg fish. cherry. French fries. fried chicken. WORD LIST 1 82 動作 2 状態 気持ち brush buy check active brave busy clean cook dance cool fine friendly drink eat get gentle go jump leave happy like look make sad meet play practice beautiful put read ride long

More information

Yeast Products Sections (Sponsored By Red Star Yeast & Products, Milwaukee, WI)

Yeast Products Sections (Sponsored By Red Star Yeast & Products, Milwaukee, WI) August 19, 2017 17-22 / OPEN CULINARY Contact: Todd Mickley, Publicity 815-772-7329 FOR IMMEDIATE RELEASE MARY JO TICHLER OF MORRISON TOOK PREMIER EXHIBITOR HONORS IN THE BAKED GOODS SECTIONS FOR THE 5TH

More information

2018 Fair Guide July 17-22

2018 Fair Guide July 17-22 Floyd County Open Show Superintendents: Char Greenzweig Becky Meyer 2018 Fair Guide July 17-22 Open Show Rules and Regulations Superintendents: Char Greenzweig and Becky Meyer General Rules for all Divisions

More information

Tic-Tac-Toe Tariff! Exchange is trading goods and services with people for other goods and services or money.

Tic-Tac-Toe Tariff! Exchange is trading goods and services with people for other goods and services or money. Tic-Tac-Toe Tariff! Free trade Fair Trade Who pays the tariff? LESSON DESCRIPTION: In this simulation students are citizens in Country X and Country O. They are given a random basket of Dum Dum Pops and

More information

Still Exhibit Results

Still Exhibit Results California Mid-State Fair Wednesday, August 05, 2015 019 - Barley, Oats, Wheat and Forage 7 records 01 - Barley Bulk 1 record Mandy Evenson Templeton 1 02 - Barley Sheaves 1 record Chuck Scovell ATASCADERO

More information

my fruit & veg diary name...

my fruit & veg diary name... my fruit & veg diary sow& grow name... How much fruit & veg have you eaten this week? tuesday 1st How s your growing going? Draw a picture of your plant here: wednesday 2nd thursday 3rd friday 4th saturday

More information

2017 Doddridge County Fair Home Economics Exhibits

2017 Doddridge County Fair Home Economics Exhibits 2017 Doddridge County Fair Home Economics Exhibits Exhibit Check-in: Monday, August 21, 4:30 8:30 p.m. Tuesday, August 22, 8:00 a.m. Noon Exhibitors may have (1) entry per class, and (1) entry per family

More information

Publicity Report - Premium Placing Standard

Publicity Report - Premium Placing Standard Place / Rank Name Publicity Report - Premium Placing Page 1 Department 15 - HomeProducts-Open Section 1 - Baked Products Class 1 - Quick Bread-Biscuits Class 2 - Quick Bread-Muffins Cameron Koppenhaver

More information

BLENDING NATURE AND TECHNOLOGY

BLENDING NATURE AND TECHNOLOGY BLENDING NATURE AND TECHNOLOGY JUNE 2015 newsletter this month s issue 1. An Apple a Day- Does it keep the Dr Away? 2. Exercise Benefits Horse Digestion 3. Schooling success With Karen Keller 4. Contact

More information

BREADED TYSON CHICKEN SANDWICH 1-1 PATTY

BREADED TYSON CHICKEN SANDWICH 1-1 PATTY DATE DESCRIPTION Portion Size Calories g Protein Vit A (iu) mg Vit C mg Iron mg Calc g T-Fat g Sat Fat g Carb g Fiber mg Chol mg Sodm g Tr-Fat 1ST WEEK LUNCH MENU FOR HIGH SCHOOL MONDAY MEMPHIS PULLED

More information

Menu for Week of : July 30th 2018

Menu for Week of : July 30th 2018 Menu for Week of : July 30th 2018 BREAKFAST: Milk 4oz 6oz 8oz Milk 4oz 6oz 8oz Milk 4oz 6oz 6oz Milk 4oz 6oz 8oz Milk 4oz 6oz 8oz Rice Crispy 3/4C 3/4C 1 1/4C Bagel mini 1 1 2 Corn Flakes 1/2C 1/2C 1C

More information

Nutritional Information

Nutritional Information Nutritional Information Item Name Protein total Na Appetizers Fried Pickles Thai Wings Buffalo Wings Daddys Nachos Bacon Queso Backyard Nachos Sliders Housemade Chips w/ Pimento Housemade Chips w/ French

More information

Menu for Week of : April 30th 2018

Menu for Week of : April 30th 2018 Menu for Week of : April 30th 2018 Apple Slices 1/4C 1/2C 3/4C Cheerios 1/4C 1/3C 3/4C Rice Crispy 1/4C 1/3C 3/4C Apple Slices 1/4C 1/2C 3/4C Cheerios 1/4C 1/3C 3/4C Orange 1/4C 1/2C 1/2C Banana 1/2 1/2

More information

California Agriculture 2001: Trends and Issues

California Agriculture 2001: Trends and Issues California Agriculture 2001: Trends and Issues Daniel A. Sumner Professor, Department of Agricultural and Resource Economics, UC Davis Director, University of California Agricultural Issues Center The

More information

Menu for Week of : July 2nd We are Closed

Menu for Week of : July 2nd We are Closed Menu for Week of : July 2nd 2018 BREAKFAST: Milk 4oz 6oz 8oz Milk 4oz 6oz 8oz Milk 4oz 6oz 8oz Milk 4oz 6oz 8oz July 2nd Monday July 3rd July 4th July 5th July 6th Apple Slices 1/4C 1/2C 3/4C Cheerios

More information

3rd Annual Nolan County Fair & Rodeo

3rd Annual Nolan County Fair & Rodeo 3rd Annual Nolan County Fair & Rodeo General Information Rules and Regulations October 7th, 8th, 9th Nolan County Coliseum-Annex Sponsored by the Nolan County Fair & Rodeo Committee, in cooperation with

More information

Menu FIR Intolerance Report

Menu FIR Intolerance Report Menu FIR Intolerance Report Taylor Shaw Secondary - Autumn/Winter Menu 2018/2019 Three Choice Master Week 1 Monday Taylor Shaw - Secondary - Burger Relish 10g Taylor Shaw - Secondary - Chicken Breast Fillet

More information

Nutritional Information for High School Menus

Nutritional Information for High School Menus W1D1 Breakfast CHICKEN AND BISCUIT 1 each 340.0 17.0 0.0 0.0 3.6 2.5 40.0 16.0 7.0 32.0 2.0 25.0 1000.0 0.0 W1D1 Breakfast SAUSAGE & BISCUIT 1 SAUSAGE-BISCUIT 370.0 13.0 0.0 0.0 3.6 2.2 20.0 24.0 11.0

More information

Menu for Week of : October 29th 2018

Menu for Week of : October 29th 2018 Menu for Week of : October 29th 2018 BREAKFAST: Milk 4oz 6oz 8oz Milk 4oz 6oz 8oz Milk 4oz 6oz 8oz Milk 4oz 6oz 8oz Milk 4oz 6oz 8oz Bagel mini WW 1 1 2 Corn Flakes 1/2C 1/2C 1C Apple Slices 1/4C 1/2C

More information

Forward. Table of Contents.

Forward. Table of Contents. Forward This edition of Heatcraft Refrigeration Products LLC s, Engineering Manual covering Commercial Refrigeration Cooling and Freezing Load Calculations has been prepared in the form of a condensed

More information

Menu for Week of : September 3rd 2018

Menu for Week of : September 3rd 2018 Menu for Week of : September 3rd 2018 BREAKFAST: Milk 4oz 6oz 8oz Milk 4oz 6oz 8oz Milk 4oz 6oz 8oz Milk 4oz 6oz 8oz Apple Slices 1/4C 1/2C 1/2C Cheerios 1/2C 1/2C 1C Rice Crispy 3/4C 3/4C 1 1/4C Apple

More information

Directors in charge: Tonya Kersey Chairman: Liz Lafferty and Laura Rogers Hall Secretary: Susan May

Directors in charge: Tonya Kersey Chairman: Liz Lafferty and Laura Rogers Hall Secretary: Susan May FLORAL HALL Building Hours: Sunday-Thursday 9am-9pm, Friday-Saturday 10am-10pm Premiums may be picked up after 3 pm on Thursday Exhibitors tickets can be purchased at local banks or at the gate Directors

More information

Pair Up! Chapter 1. Identification

Pair Up! Chapter 1. Identification Pair Up! Chapter 1 Identification 1. Circle the even numbers a. 9, 6, 7, 12, 16 b. 2, 5, 10, 13, 18 c. 6, 16, 20, 23, 31 d. 9, 12, 15, 19, 24 e. 11, 14,17, 21, 26 2. Circle the odd numbers a. 20, 27, 31,

More information

Bremen Elementary-Middle School Parent Bulletin

Bremen Elementary-Middle School Parent Bulletin Bremen Elementary-Middle School Parent Bulletin October 13, 2017 Mutual Respect Caring School Community Great Expectations PICTURE RETAKES OCTOBER 18TH School picture retakes have been scheduled for Wednesday,

More information

Chapter One Estonian

Chapter One Estonian Chapter One Estonian Copyright 2008 by Steve Young. All rights reserved. No part of this book may be used or reproduced in any manner whatsoever without written permission. For information contact support@foreignlanguageflashcards.com

More information

Wolf Call...the strength of the wolf is the pack, and the strength of the pack is the wolf. Rudyard Kipling

Wolf Call...the strength of the wolf is the pack, and the strength of the pack is the wolf. Rudyard Kipling USD 383 Woodrow Wilson Elementary School Wolf Call...the strength of the wolf is the pack, and the strength of the pack is the wolf. Rudyard Kipling Deb Nauerth, Principal debn@usd383.org 312 N. Juliette

More information

Kankakee Valley Lunch Program Nutrients per Item

Kankakee Valley Lunch Program Nutrients per Item Kankakee Valley Lunch Program Nutrients per Item Item Canned Fruits Calories Sat. Fat Trans. Fat Sodium Carbs Total Fat Common Allergens Applesauce- 1/2 cup 60 0 0 0 17 g 0 g Blueberries- 1/2 cup 34 0

More information

Nutritional Value for Single Items

Nutritional Value for Single Items Bacon 1 Slice 0.5 35 Bagel and Cream Cheese 1 bagel 35.1 215 Bagel-Blueberry WW White (Franz) 1 bagel 33 170 Bagel-Mini WW White (Franz) 1 bagel 19 100 Bagel-WW White-Lender's 1 bagel 28 140 Bagel-WW-White

More information

Newsletter. Homemakers Annual Meeting Thursday, April 22-6:00 p.m. Nazarene Church Wisdom In My Apron Pocket

Newsletter. Homemakers Annual Meeting Thursday, April 22-6:00 p.m. Nazarene Church Wisdom In My Apron Pocket April 2010 Newsletter Homemakers Annual Meeting Thursday, April 22-6:00 p.m. Nazarene Church Wisdom In My Apron Pocket Celebrating 60 years of Extension Homemakers in Wayne County! All Wayne County Homemakers

More information

You can download your script and rehearsal recordings by Typing in the address bar the following:

You can download your script and rehearsal recordings by Typing in the address bar the following: You can download your script and rehearsal recordings by Typing in the address bar the following: www.southlandsings.org/miller WHERE EVERYTHING IS SWEET ALL OF YOU CAN REALLY EAT THERE S APPLES, GRAPES,

More information

SAMPLE. rooms. stationery. subjects. school events WORD LIST. computer room. ten eleven twelve. classroom. thirteen fourteen fifteen.

SAMPLE. rooms. stationery. subjects. school events WORD LIST. computer room. ten eleven twelve. classroom. thirteen fourteen fifteen. 1 82 動作 2 状態 気持ち brush buy check active brave busy clean cook dance cool fine friendly drink eat get gentle go jump leave happy like look make meet play practice put read run see ski sing stop study teach

More information

Menu for Week of : December 3rd 2018

Menu for Week of : December 3rd 2018 Menu for Week of : December 3rd 2018 BREAKFAST: Milk 4oz 6oz 8oz Milk 4oz 6oz 8oz Milk 4oz 6oz 6oz Milk 4oz 6oz 8oz Milk 4oz 6oz 8oz Bagel Cheerios 1/2C 1/2C 1C Apple Slices 1/4C 1/2C 1/2C Corn Flakes

More information

4-H & YOUTH. Check the information for individual sections. or as otherwise noted in section.

4-H & YOUTH. Check the information for individual sections. or as otherwise noted in section. 4-H & YOUTH DEPARTMENT 700 Premiums: (unless otherwise stated) 1st 2nd 3rd 4th $10 $8 $6 $4 Chairs: 4-H Agents, 615-790-5721 Larry Darnell Chelsey McMahon Brenda Clarkson Mary Beth Antunes Doug Berny Pre-Entry:

More information

CHURCHILL PARISH VILLAGE SHOW 21 ST SEPTEMBER 2019

CHURCHILL PARISH VILLAGE SHOW 21 ST SEPTEMBER 2019 CHURCHILL PARISH VILLAGE SHOW 21 ST SEPTEMBER 2019 CHURCHILL MEMORIAL HALL LADYMEAD LANE LANGFORD Local Produce Flowers Crafts Prizes Tea, Coffee, Soft Drinks & Homemade Cakes FUN FOR THE WHOLE FAMILY

More information

World of Story Collection

World of Story Collection World of Story Collection Enormous Turnip (2005) Uwungelema (2006) Bundle of Sticks (2007) Stranger Who Snored (2008) Toad is the Uncle of Heaven (2009) Books, activities, and audio versions of stories

More information

Golf Day / Society Brochure Buchan Hill, Pease Pottage, Crawley, West Sussex, RH11 9AT Tel:

Golf Day / Society Brochure Buchan Hill, Pease Pottage, Crawley, West Sussex, RH11 9AT Tel: Golf Day / Society Brochure 2017 Buchan Hill, Pease Pottage, Crawley, West Sussex, RH11 9AT Tel: 01293 528256 Email: golfdays@cottesmoregolf.co.uk Welcome to Cottesmore Hotel, Golf & Country Club Cottesmore

More information

Teacher Workbooks. Language Arts Series Word Libs Summer Theme, Vol. 1. Copyright 2005 Teachnology Publishing Company A Division of Teachnology, Inc.

Teacher Workbooks. Language Arts Series Word Libs Summer Theme, Vol. 1. Copyright 2005 Teachnology Publishing Company A Division of Teachnology, Inc. Teacher Workbooks Language Arts Series Word Libs Summer Theme, Vol. 1 Copyright 2005 Teachnology Publishing Company A Division of Teachnology, Inc. For additional information, visit us at www.teachnologypublishing.com

More information

OPEN EXHIBIT HALL - CRAFTED ARTS

OPEN EXHIBIT HALL - CRAFTED ARTS Online Entries Due: Fri. July st : pm Exhibits Due: Mon. July st :00 am - :00 am Judging Time: Mon. July st :00 am (Exhibit Hall) Blue Release Time: Sat. August th :00 pm - :0 pm CLASSES OPEN EXHIBIT HALL

More information

Daisy. Go Batty! Discovering Bats on Long Island Patch Program. Look up in the sky. It s a bird, it s a plane... no, it s a BAT!

Daisy. Go Batty! Discovering Bats on Long Island Patch Program. Look up in the sky. It s a bird, it s a plane... no, it s a BAT! Go Batty! Discovering Bats on Long Island Patch Program Look up in the sky. It s a bird, it s a plane... no, it s a BAT! BATS are one of the most misunderstood creatures in the world. Find out more about

More information

creative_arts_winners.txt AGRICULTURE - Country Hams - Country Style Ham 12-19# 1st - Taylor Turner 2nd - Lanny Boswell 3rd - Lanny Boswell 4th - Lann

creative_arts_winners.txt AGRICULTURE - Country Hams - Country Style Ham 12-19# 1st - Taylor Turner 2nd - Lanny Boswell 3rd - Lanny Boswell 4th - Lann AGRICULTURE - Country Hams - Country Style Ham 12-19# 1st - Taylor Turner 2nd - Lanny Boswell 3rd - Lanny Boswell 4th - Lanny Boswell AGRICULTURE - Country Hams - Country Style Ham20# & Over 1st - Troy

More information

Chapter One Romanian

Chapter One Romanian Chapter One Romanian Copyright 2011 by Steve Young. All rights reserved. No part of this book may be used or reproduced in any manner whatsoever without written permission. For information contact support@foreignlanguageflashcards.com

More information

H16 Homework GRAMMAR REFERENCE UNIT 9 EXERCISES. 1 Write the comparative and superlative form. > Grammar Reference (GR) 9.1

H16 Homework GRAMMAR REFERENCE UNIT 9 EXERCISES. 1 Write the comparative and superlative form. > Grammar Reference (GR) 9.1 H16 Homework GRAMMAR REFERENCE UNIT 9 EXERCISES 1 Write the comparative and superlative form. > Grammar Reference (GR) 9.1 1 easy easier the easiest 2 boring 3 far 4 noisy 5 nice 6 bad 7 hot 8 quiet 2

More information

2017 Home Economics. Clark County Fair. Maxine Shearer, Chairperson Blue: $4.00 Red: $2.00 White: $1.00

2017 Home Economics. Clark County Fair. Maxine Shearer, Chairperson Blue: $4.00 Red: $2.00 White: $1.00 2017 Home Economics Clark County Fair Maxine Shearer, Chairperson Blue: $4.00 Red: $2.00 White: $1.00 RULES 1. Open to any Clark County resident; all articles must be made by the person entering the article,

More information

THE PANTHER PRESS. A weekly publication of the Georgia Academy for the Blind February

THE PANTHER PRESS. A weekly publication of the Georgia Academy for the Blind February THE PANTHER PRESS A weekly publication of the Georgia Academy for the Blind February 3 2012 The Georgia Academy for the Blind will provide quality education services to Georgia s students who have visual

More information

What A Wonderful Land of Kaohsiung County

What A Wonderful Land of Kaohsiung County What A Wonderful Land of Kaohsiung County Introduction N&P Happy English Learning. Let s learn it together. Super. Peggy Hello, everyone. I m Peggy. I m from elementary school. Nice to see you on TV. Nina

More information

COMMISSION REGULATION (EU)

COMMISSION REGULATION (EU) L 266/10 Official Journal of the European Union 9.10.2010 COMMISSION REGULATION (EU) No 893/2010 of 8 October 2010 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament

More information

Imperatives Directions

Imperatives Directions Imperatives Directions Getting Around Town Public Transportation Schedules of Building Hours Bus Schedules Traffic and Safety Signs Safe Driving Practices VOCABULARY PREVIEW 1. airport 2. baseball stadium

More information

For information contact. or visit.

For information contact. or visit. Chapter One Spanish Copyright 2006 by Steve Young. All rights reserved. No part of this book may be used or reproduced in any manner whatsoever without written permission. For information contact support@foreignlanguageflashcards.com

More information

Item Canned Fruits Calories Sat. Fat Trans. Fat Sodium Carbs Total Fat Fresh Fruit Calories Sat. Fat Trans. Fat Sodium Carbs Total Fat

Item Canned Fruits Calories Sat. Fat Trans. Fat Sodium Carbs Total Fat Fresh Fruit Calories Sat. Fat Trans. Fat Sodium Carbs Total Fat Item Canned Fruits Calories Sat. Fat Trans. Fat Sodium Carbs Total Fat Applesauce- 1/2 cup 51 N/A N/A 2mg. 13.77.03g. Blueberries- 1/2 cup 34 N/A N/A N/A 8.1g. N/A Grapefruit- 1/2 cup 100 N/A N/A 25mg.

More information

Frozen Vegetables. 1kg and 2.5kg Bags. erudus. Local Service, National Strength

Frozen Vegetables. 1kg and 2.5kg Bags. erudus. Local Service, National Strength FRUIT & VEGETABLES Frozen Vegetables 1kg and 2.5kg Bags Our Campden graded frozen vegetables allow us to offer our customers a year round availability of vegetables that have been picked and frozen at

More information

The Busy Bees July 2016

The Busy Bees July 2016 The Busy Bees July 2016 The James F. McGuire Memorial Senior Center 116 Paris Avenue Northvale, NJ 07647 201-767-6299 Director - Pam Carpanini Monday through Thursday : 9:00 am to 4:00 pm Friday: 9:00

More information

Training Guide.

Training Guide. Training Guide Kids, have you ever thought that running or walking 26 miles is even possible? Two Bear Kids Marathoners complete their very own marathon in bits and pieces over time, charting progress

More information

Cholesterol (mg) Sodium (mg) Total Fat (g)

Cholesterol (mg) Sodium (mg) Total Fat (g) CANNED FRUITS applesauce.50 cup 86.29 0.2 0 7.4 21.13 1.66 15.97 0 sliced apples 10 pieces 42.74 0.24 0 0 9.9 2.39 7.28 0.25 peach halves.50 cup 68.04 0.04 0 6.3 18.4 1.64 16.76 0.57 peach diced.50 cup

More information

Specialty CATALOG CODE ITEM PACK ACHIOTE PASTE 14OZ *SP* 14OZ APPLE BRAEBURN-- **SP** CS

Specialty CATALOG CODE ITEM PACK ACHIOTE PASTE 14OZ *SP* 14OZ APPLE BRAEBURN-- **SP** CS Specialty CATALOG WINTER SPRING SUMMER FALL CODE ITEM PACK 669646 ACHIOTE PASTE 14OZ *SP* 14OZ 130659 APPLE BRAEBURN-- **SP** CS 433285 APPLE BRAEBURN PREM 72CT **SP** FRUIT 72CT 231670 APPLE CAMEO-- **SP**

More information

Stop by the Club and register for Golf, Tennis, Swimming and Diving teams for 2016 season.

Stop by the Club and register for Golf, Tennis, Swimming and Diving teams for 2016 season. Save the Date April 9 Pick a Pro Low Net April 10 Scramble April 16 April 22 April 23 MGA Low Net April 24 One Best Youth Sports Registration April 26 TNL Begins TNL April 27 Administrative Day May 1 Two

More information

St. Joseph Catholic School

St. Joseph Catholic School St. Joseph Catholic School Weekly Newsletter October 21, 2018 From the Principal s Desk MISSION STATEMENT Rooted in Catholic faith, and committed to academic excellence, St. Joseph Catholic School develops

More information

Use the sign up sheets to sign up for ALL activities and rides.

Use the sign up sheets to sign up for ALL activities and rides. 2018 FTF Schedule Welcome to the Suwannee Fat Tire Festival Copy and bring this with you PLEASE SBA is a non-profit organization. Your participation helps support headquarters, trail maintenance/equipment

More information

Instagram. Curriculum Day - Change of Date BYOD Athletic Sports. Grade 4 Camp

Instagram. Curriculum Day - Change of Date BYOD Athletic Sports. Grade 4 Camp Instagram We are now on instagram. You can follow us @carltongardens Twitter We are on twitter. You can follow us @carltongardens BYOD 2018 Families are welcome to source their own ipad for the BYOD program

More information

_GCPS_05_RD_LC_T4 (_GCPS_05_RD_LC_T4) 1. Which qualities in Chester made him a good inventor?

_GCPS_05_RD_LC_T4 (_GCPS_05_RD_LC_T4) 1. Which qualities in Chester made him a good inventor? Name: Date: The Invention of Earmuffs Chester Greenwood suffered more than most from the problem of cold ears. He grew up in Farmington, Maine, where the winters are long and severe. Everyone's ears were

More information

The 62 nd Annual Award-Winning

The 62 nd Annual Award-Winning The 62 nd Annual Award-Winning V.F.W. DEKALB COUNTY A G R I C U L T U R A L FAIR September 25 - September 30, 2017 Fort Payne, Alabama Theme: Let Freedom Ring The DeKalb County Commission Welcomes You

More information

38 th ANNUAL POSTHARVEST TECHNOLOGY OF HORTICULTURAL CROPS SHORT COURSE AGENDA

38 th ANNUAL POSTHARVEST TECHNOLOGY OF HORTICULTURAL CROPS SHORT COURSE AGENDA 38 th ANNUAL POSTHARVEST TECHNOLOGY OF HORTICULTURAL CROPS SHORT COURSE AGENDA University of California, Davis, CA June 13-17, 2016 Location: UC Davis Activity & Recreation Center (ARC) Ballroom Start

More information

y = X2 4 tarapn earn _ 10. y = X y =.r2 + 2x y = y 3x 2 -I- 12x y = x

y = X2 4 tarapn earn _ 10. y = X y =.r2 + 2x y = y 3x 2 -I- 12x y = x 3. At a swim meet, Janet dives from a diving board, her position above the water is represented by the equation h(t) = 8t 2 12t + 20, where t represents time in seconds and h(t) represents height in feet.

More information

Packaging Design for Chilled Product

Packaging Design for Chilled Product Packaging Design for Chilled Product 4th Int. Workshop»Cold Chain Management«27./28. September 21 in Bonn Kajetan Müller, Doris Gibis Content Requirements of chilled products Adjustment of the gas transmission

More information

AGRICULTURE (FIELDS & GARDENS)

AGRICULTURE (FIELDS & GARDENS) AGRICULTURE (FIELDS & GARDENS) Exhibitor Handbook 4/24/2018 2018 Clay County Fair & Events Center Mailing: PO Box 527 Physical: 800 West 18th Street Spencer, IA 51301 Phone: (712) 580-3000 Fax: 712-580-3003

More information

Lunch Nutrition Information Middle Schools

Lunch Nutrition Information Middle Schools Table Legend Kcal = lories Chol = Cholesterol = Total = Vitamin C Fat = Total Fat = Sodium = tein = lcium = Saturated Fat = ohydrates = Vitamin A = Iron The information contained in this list is reported

More information

Plainfield Senior Citizen Center 482 Norwich Road, Plainfield, CT Telephone: VOL. 24 ISSUE 8 August 2016

Plainfield Senior Citizen Center 482 Norwich Road, Plainfield, CT Telephone: VOL. 24 ISSUE 8 August 2016 Plainfield Senior Citizen Center 482 Norwich Road, Plainfield, CT 06374 Telephone: 564-1455 VOL. 24 ISSUE 8 August 2016 Dear Members and Friends, Oh those lazy, hazy days of summer! Summer had always been

More information

2018 Golf Events Packages

2018 Golf Events Packages 2018 Golf Events Packages M O R G A N C R E E K G O L F CO U R S E 3 5 0 0 M o r g a n C r e e k Wa y S u r r e y, B C V 3 Z 0 J 7 M E G A N M O L LO Y G o l f E v e n t s & M a r k e t i n g C o o r d

More information

AGRICULTURE (FIELDS & GARDENS)

AGRICULTURE (FIELDS & GARDENS) AGRICULTURE (FIELDS & GARDENS) Exhibitor Handbook 1 PO Box 527 800 West 18th Street Spencer, IA 51301 Phone: (712) 580-3000 Fax: (712) 580-3003 www.claycountyfair.com info@claycountyfair.com The Clay County

More information

Say the Sound 25 phonemic awareness games

Say the Sound 25 phonemic awareness games Say the Sound 25 phonemic awareness games The Measured Mom www.themeasuredmom.com Thank you for respecting my Terms of Use. LEARN HOW TO USE THIS RESOURCE HERE https://www.themeasuredmom.com/phonemic-awareness-games/

More information

2018 MINNESOTA STATE FAIR RESULTS VEGETABLES - GROUP ONE

2018 MINNESOTA STATE FAIR RESULTS VEGETABLES - GROUP ONE Vegetable Crops Group 1 Class 500 Beans, green, filet type Entries in class: 14 1 Joel Leafblad Watkins, MN 2 Roger Wippler Roseville, MN 3 Susan Scheff Harris, MN 4 Terri Doerr Harris, MN Class 501 Beans,

More information

Frequently Asked (and Anticipated) Questions

Frequently Asked (and Anticipated) Questions Frequently Asked (and Anticipated) Questions Q: Does the Jang seeder come with any rollers? A: The Jang Seeder comes with one roller of your choice. You then may add additional rollers to suit your planting

More information

VOL. 1. ISS. 2 OCTOBER THE CNH TIMES

VOL. 1. ISS. 2 OCTOBER THE CNH TIMES VOL. 1. ISS. 2 OCTOBER 2016 1 Featuring our very own The CNH Times is a newsletter that features stories, poems, and illustrations of the creative efforts of our children at Central Neighbourhood House

More information

THE CHAMPIONSHIPS, WIMBLEDON 2ND - 15TH JULY 2018

THE CHAMPIONSHIPS, WIMBLEDON 2ND - 15TH JULY 2018 THE CHAMPIONSHIPS, WIMBLEDON 2ND - 15TH 2018 FAIRWAY VILLAGE ENJOY AN UNFORGETTABLE DAY AT WIMBLEDON The Championships, Wimbledon is the oldest, most prestigious tennis tournament in the world. It is an

More information

Volume XV, Advanced Edition 4 n2y.com 100 YEARS OF LIFE SAVERS. Life Savers come in many fl avors.

Volume XV, Advanced Edition 4 n2y.com 100 YEARS OF LIFE SAVERS. Life Savers come in many fl avors. news-2-you Volume XV, Advanced Edition 4 n2y.com September 17, 2012 100 YEARS OF LIFE SAVERS Life Savers come in many fl avors. For 100 years, people have been sharing Life Savers. Chocolate maker Clarence

More information

Football Victoria Football Victoria Ltd ABN M E M O R A N D U M

Football Victoria Football Victoria Ltd ABN M E M O R A N D U M Football Victoria Football Victoria Ltd ABN 87 052 795 399 Princes Park, DC Bricker Pavilion, Beech Street, Caulfield Sth 3162 PO Box 101, Caulfield South 3162 Telephone: (03) 9532 8688 Fax: (03) 9532

More information

LESSON. We made from water every living thing. Al-Anbia 30 LESSON 1

LESSON. We made from water every living thing. Al-Anbia 30 LESSON 1 We made from water every living thing Al-Anbia 30 5 6 Part One A. Match the pictures with the phrases. a b c d putting out the fire cutting down the trees hurting the animal helping the injured animal

More information

Where were the first watermelons originally grown? Africa South America Japan Hawaii

Where were the first watermelons originally grown? Africa South America Japan Hawaii Where were the first watermelons originally grown? Africa South America Japan Hawaii Yesterday is gone. Tomorrow has not yet come. We have only today. Let us begin. - Mother Teresa (b. 08/26/1910) August

More information