MARCH, Greetings,

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1 MARCH, 2015 Greetings, Welcome Back. We know the spring picture may be a little optimistic, but we re ready and we know you are too! We re setting the clocks forward the first weekend in March, so we ll start seeing the sun a little longer each day. We ll keep you posted as to when the course will be opening, so be sure to check the weekly s. We re excited about the 2015 Spring and Summer season at Oakwood and know you are too. We have some great things planned for the upcoming months with the return of some of your favorites like Friday Night Golf, 9 & Dine/Grill Nights, The kids Easter Party and new additions such as Dads & Daughters Sweethearts Dance, Family Golf Nights on Thursdays with the pool staying open until 10:00 PM and Junior Golf Camps. We will be previewing the new Spring and Summer menu with some delicious fare from Chef Sean and the Oakwood Culinary Team. Butch and Andrew are gearing up for a great golf season and expecting new items in The Golf Shop, so be sure and stop by to check it out. In the meantime, watch for signs of Spring! See you at the Club, Mark Save the Date Ladies Member/Guest Page 2 Board Briefs Page 2 Seafood Nights Page 3 Family Night Dining Page 3 Chef s Buffet Page Membership Program Page 5 Ladies Organization Page 6 Junior News Letter Page 7 From the Golf Shop Page 8 Corned Beef & Cabbage/ Beer Tasting Page 9 Calendar Pages 10 & 11 Kids Easter Party Page 12 Easter Brunch Page 13 Recipe of the Month Page 14 Dining Features Page 15 Clip & Save Dining/Social Events Page 16 Clip & Save Golf Events Page 17 Spring Kickoff Menu Preview Page 18 Annual Meeting Page 18 Junior Golf Programs Page 18 Condolences Page 19 Hours of Operation Page 19 Club Contacts Page 20 1

2 Save the Date, My Pretty! (or I ll get you...and your little dog too!) The Ladies Member-Guest Friday July 17 (We re not in Kansas anymore!) BOARD BRIEFS Approved two memorial project Approved Spring Membership Program Approved Operational Assessment Approved Dues Structure beginning

3 3 Everyt ing s bettah under da sea!

4 The Oakwood Country Club Chef s Buffet Thursday, April 2, 2015 Caesar Salad Baked Ziti Antipasto Salad Chicken Alfredo Lasagna Warm Bread Sticks Seafood Tortellini Tiramisu Raspberry Chocolate Mousse $20 per Person (no ala cart dining) Reservations

5 Membership Program 2015 Full Access Memberships Ages Option 1 Full Membership through February 28, 2016 Rates* $1800/year $2400/year 40 + $3000/year Option 2 Full Membership ~ 3 Year Commitment Commitment begins March 1, 2015 Ages Through 2/28/2015 Year 1 Year 2 Year No Fee No Fee No Fee 50% off dues 50% off dues 50% off dues 30% off dues 30% off dues 30% off dues 20% off dues 20% off dues 20% off dues Full Access Memberships Include: Unlimited golf Full clubhouse access Full pool access Access to all club events (additional fees apply) Dues, capital, and building fees. Amounts will not be prorated during the year Range Fee Locker Fee No assessment during the fiscal year No initiation fee *Food & Beverage Minimums are required and are an additional cost. These are not discounted. Regular Family minimums for these age groups apply: $40/50/60 per month. Member may choose to pay minimums monthly or an annual amount equal to 24 times monthly. This offer is for new members only. Former members in good standing must be resigned for at least 2 full fiscal years. This membership does not allow votes on any club actions. 5

6 From the Ladies Organization A Message from the Ladies Organization So here it is March and we are another month closer to spring...yeah! For those of us "toughing it" out in the cold Quad Cities, remember that on Thursdays at 11:00 a.m. there are two groups of ladies that play cards. If you would like to play bridge, please contact Jane Gavin, otherwise just come out to the club for a fun game of Euchre. For those who are enjoying a nice warm, sunny location this winter, I hope you are able to play golf or just enjoy not being in the snow and cold. At this time of year there is not much news but I wanted to remind everyone that information about the Ladies' Organization can be found in the 2015 brochure available in the locker room or at where it can be viewed in the Ladies' Organization section through a link at the bottom of the page. List - Frequent reminders about Ladies' Organization activities are sent via . If you would like to be on the list please send an to OakwoodLadies@gmail.com Stay healthy and warm and hope to see you at the club! Sandy Rice Sandy Rice President, Ladies Organization 6

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8 March, 2015 / Oakwood Golf Shop News: oakwoodgolf71@pga.com Hello Membership, Mother Nature isn t quite ready yet to call it quits. More patience! A few areas Oakwood is looking to improve upon for this upcoming year: Pace of play will be a main topic this summer. More information will be coming and it s going to be something we all need to help with. Junior golf is a growing entity nation-wide and Oakwood is committed to raising the level of our Junior programs to match this. Handicap scores must be kept accurately throughout the year. When you travel or play in an area where the handicap season is active throughout winter, those scores must be posted. For Oakwood s tournament program to be fair, these practices must be followed. Oakwood s calendar is in place and the tournaments are listed. Please schedule your summer vacations around your favorites. The following dates have been set for Oakwood s instruction programs: *more information on each program will be arriving soon* Oakwood Golf School: May June 11-12, July 2-3, Aug , Sept *Maximum (4) to a school. Call early to RSVP. Oakwood Junior Golf Schools: June 10-11, July 18-19, Ladies Golf Clinics: May 7, 14, 21, & 28 June 4, 11, & 18 Men s Clinics: May 6, June 3, 10, & 17 Junior Golf: May 28 - Jr. Golf Orientation 5:00 / Family Golf Nt. 5:30 June 2, 5, 9, 12, 16, 19, 23, 26, & 30 July 2 Bag Storage, push cart storage and USGA handicap will be billed out on March s statement. Any changes, please report to oakwoodgolf71@pga.com. Oakwood Golf Shop Staff: Butch Haverland, PGA Andrew Braun Head Golf Professional Assistant PGA Professional 8

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10 Oakwood Country Club March 2015 GOLF EVENT SPECIAL EVENT DINING/SOCIAL EVENT Sun Mon Tue Wed Thu Fri Sat Family Night 6 Grand Seafood Buffet 7 Spa Day Dads & Daughters Sweethearts Dance Family Night 13 Seafood Night Happy St. Patrick s Day! Family Night 20 Seafood Night Beer Tasting & Corned Beef and Cabbage Family Night 27 Seafood Night 28 Private Event Golf Bar Dining Only

11 Oakwood Country Club April 2015 GOLF EVENT SPECIAL EVENT DINING/SOCIAL EVENT Sun Mon Tue Wed Thu Fri Sat 1 2 Chef s Buffet Family Night 3 Seafood Night 4 Kids Easter Party 10 - Noon 5 Easter Brunch Par 3 Tourney 9 Family Night Family Night Spring Kickoff Menu Preview Annual Meeting Family Night Ladies Opening Day private event Golf Bar Dining Only Ladies Opening Dinner Family Night 11

12 The Oakwood Kids Easter Party Saturday, April 4th 10 am ~ Noon Adults - $12.95 Crafts! Treats! Yummy Kid-Friendly Brunch! Meet the Easter Bunny! FUN!!! Reservations Easter Egg Hunt! 12

13 Salad Bar Shrimp Cocktail Cinnamon Rolls Fresh Fruit Carved Prime Rib Biscuits & Gravy Bacon Sausage Scrambled Eggs Hash Brown Potatoes French Toast Sticks Pancakes Eggs Benedict Vegetable Medley Mashed Potatoes with Gravy Blackened Chicken Alfredo Southern Fried Catfish Nuggets Grilled Ham with Cherry Glaze Omelets made to order Assorted Desserts 13

14 Asparagus Roll-Ups These roll-ups are simply divine. Serve as a unique finger-food, side dish, or as a compliment to soup or salad. INGREDIENTS 6 slices bacon24 spears fresh asparagus, trimmed1 (8 ounce) package cream cheese,softened2 tablespoons finely chopped chives 2 slices white bread, crusts removed 2 tablespoons butter, melted3 tablespoons grated Parmesan cheese, divided DIRECTIONS 1. Preheat oven to 400 degrees F (200 degrees C). 2. Grease a baking sheet. 3. Place bacon in a large, deep skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towellined plate. 4. When bacon is cool, crumble and set aside in a bowl. 5. Place asparagus spears into a large skillet and pour in about 1 inch of water. Place over medium heat, cover the skillet, and simmer asparagus until bright green and slightly tender, about 5 minutes. Remove asparagus and set aside. 6. Place cream cheese and chives into the bowl with bacon and stir to evenly combine. 7. Roll each bread slice with a rolling pin on a work surface until the slices are thin and flat. 8. Spread cream cheese mixture evenly over each slice of bread. 9. Center 2 asparagus spears on a bread slice, and roll the slice around the asparagus into a tidy and compact cylinder. Place seam side down onto the prepared baking sheet. Repeat with remaining ingredients. 10. Brush each roll with melted butter and sprinkle each with about 1 1/2 teaspoon Parmesan cheese. 11. Bake in the preheated oven until lightly golden brown and hot, 10 to 12 minutes. 14

15 From Chef Sean & the Oakwood Culinary Team Family Night Features March 5 Country Fried Chicken March 12 Ham Steak with Sarsaparilla Glaze March 19 Fried Catfish with Roasted Pepper Polenta March 26 Chicken Ala King Special Events Grand Seafood Buffet Friday, March 6 * Spa Day - 3~5 pm Saturday, March 7 * Dads & Daughters Sweetheart s Dance Saturday, March 7 * Seafood Night Fridays, March 13, 20 & 27 Friday, April 3 * Kids Easter Party Saturday, April 4 * Easter Brunch Sunday, April 5 * Spring Kickoff Menu Preview Saturday, April 18 * Ladies Opening Dinner Tuesday, April 28 Weekend Features March 8 Friday, March 7 - Grand Seafood Buffet Cajun Style Pork Belly with Dirty Rice $19 *** March 14 & 15 Blackened Ribeye with Bleu Cheese & Caramelized Onions $26 *** March 21 & 22 Pecan Encrusted Walleye with Lemon-Honey Butter $18 *** March 28 & 29 Pork Ribeye with Balsamic Blackberry Glaze $20 15

16 Clip & Save 2015 Year-at-a-Glance Dining & Social Events March Friday, 6 - Grand Seafood Buffet Saturday, 7 - Spa Day Saturday, 7 - Dads & Daughters Dance Friday, 20 - Corned Beef & Cabbage & Beer Tasting April Saturday, 4 - Kids Easter Party Sunday, 5 - Easter Brunch Saturday, 18 - Spring Kickoff Menu Preview Thursday, 23 - Ladies Opening Day Tuesday, 28 - Ladies Opening Dinner May Friday, 8 - Chef s Buffet Sunday, 10 - Mother s Day Brunch Tuesday, 19 - Ladies 9, Wine & Dine Friday, 22-9 & Dine/Grill Night Sunday & Monday, 24 & 25 - Memorial Day Buffet June Thursdays - Family Night/Pool open til 10 Friday, 5 - Friday Night Golf Friday, 19-9 & Dine/Grill Night Saturday, 20 - Pool Party Friday, 26 - Chef s Buffet July Thursdays - Family Night/Pool open til 10 Thursday, 9 & 16 - Family Golf Night Friday, 3 - Friday Night Golf Saturday & Sunday, 4 & 5 - Holiday Buffet Saturday, 18 - Summer Party Tuesday, 21 - Kids Culinary Camp Friday, 31-9 & Dine/Grill Night August Thursdays - Family Night/Pool open til 10 Friday, 7 - Friday Night Golf Friday, 21 - Chef s Buffet Friday, 28-9 & Dine/Grill Night Saturday, 29 - Wine Dinner September Saturday, 5 - Back to School Party Sunday & Monday, 6 & 7 - Holiday Buffet Friday, 18 - Chef s Buffet Friday, 25-9 & Dine/Grill Night October Friday, 2 - Rib Fest Tuesday, 6 - Ladies Closing Dinner Saturday, 10-9 Hole Crawl/Fall Festival Friday, 23 - Prime Rib Night November Saturday, 14 - Fall Fashion Show Saturday, 21 - Holiday Wine Tasting Wednesday, 25 - Night Before Thanksgiving Thursday, 26 - Thanksgiving/Club Closed December Sunday, 6 - Brunch with Santa Saturday, 12 - Oakwood Christmas Party Sunday, 20 - Christmas Brunch Thursday, 24 - Christmas Eve/Club Closed Friday, 25 - Christmas/Club Closed Thursday, 31 - New Year s Eve Buffet All events & dates are subject to change. Please check your monthly newsletters and weekly e-blasts for the most current information. 16

17 17 April Wednesday, 8 - Par 3 Tourney Thursday, 23 - Ladies Opening Day May Wednesday, 6 - Opening Smoker Thursdays, 7, 14, & 21- Ladies Clinic Monday, 11- Maintenance Day/Course Closed Wednesday, 13 - Smoker Rain Date Saturday & Sunday, 16 & 17 - Oakwood Cup, President s Cup, Ladies Handicap Tuesday, 19 - Ladies 9, Wine & Dine Thursday, 28 - Jr. Golf Orientation Thursday, 28 - Family Golf Night Saturday, 29 - Mixed Trifecta June Tuesdays - Jr. Golf Tuesday, 16, 23, 30-4PM Play Day Wednesday, 3 - Men s Guest Day Thursday, 4, 11, 18 - Ladies Clinic Thursday, 4, 11, 18, 25 - Family Golf Night Saturday, June 6 - Velie/Mueller Monday, 15 - Maintenance Day/Course Closed Wed. & Thurs., 10 & 11 - Jr. Golf Camp Wed. & Thurs., 17 & 18 - Jr. Golf Camp Friday, 12, 19, 26 - Junior Golf Saturday, 27 - Sr. Play Day July Thursday, 2 - Jr. Golf Championship Tuesday, 7 - Private Event - Course Open at 1:30 Friday, 10 - Private Event - Course Open at 1:30 Tuesday, 14 & 21-4PM Jr. Golf Night Friday, 17 - Ladies Member/Guest Sat & Sun, 18 & 19 - Jr. Golf Camp Monday, 20 - Maintenance Day/Course closed Clip & Save 2015 Year-at-a-Glance Golf Events July Friday, 24 - Ladies Member/Guest Rain Date Saturday, 25-2 Person Best Ball Wed. & Thur., 29 & 30 - Jr. Golf Camp August Sat. & Sun., 1 & 2 - Club Championship Monday, 3 - Private Event - Course Open at 6PM Thursday, 6 - Private Event - Course Open at 6PM Sunday, 9 - Super Sunday Monday, 10 - Private Event - Course Open at 6PM Thursday, 13 - Practice Round - Par 3 Tourney Fri. & Sat., 14 & 15 - Member/Guest (Club Closed Friday) Monday, 17 - Private Event - Course Opens at 6PM Tuesday, 18 - Maintenance Day - Course Closed Saturday, 22 - Divorce Open Monday, 24 - Private Event - Course Opens at 6PM Wednesday, 26 - Pete Dye s Revenge September Wednesday, 9 - Closing Smoker Wednesday, 16 - Smoker Rain Date Mon. & Tues. 21 & 22 - Maintenance Day -Course Closed Thur., Fri., & Sun., 24, 25, 27 - Solheim Cup October Wednesday, 7 - Red Tee Day All events & dates are subject to change. Please check your monthly newsletters and weekly e-blasts for the most current information.

18 Spring Kickoff & Menu Preview Saturday, April 18 fresh season, fresh menu, fresh events! Join us for a sampling of the upcoming season s menu & events! $25 per Person R.S.V.P. to REMINDER! The Annual Meeting is on Tuesday, April 21, 2015 at 7PM Letters will be sent to all voting Members. REMINDER! Bag & Push Cart Storage, Handicap, Range Fees, & Locker Fees will be billed on March 31, Junior Golf Programs Why golf? The game of golf has at it s core a standard of behavior that lends itself to positive development. Personal skills such as honesty, integrity, courtesy and respect are all present in golf, regardless of the level of competition. Golf teaches kids to use good judgment and be responsible for their actions. It also encourages the highest level of sportsmanship. Oakwood is dedicated to it s junior members. It s not just about golf; it s about long lasting life values, perseverance and personal pride and learning how to enjoy a the game! Junior Golf Orientation May 28, 2015 Junior Golf Camps June 10-11, June 17-18, July 18-19, July Junior Golf Every Tuesday in June & Fridays, June 12, 19 & 26 Tuesdays, July 7, 14 & 21 Family Golf Nights Every Thursday Night June 4th thru August 27th Call us for more info!

19 Condolences To The Deno Minas Family on the passing of Barb s brother, To The Nick Spurgetis Family on the passing of Nick s sister, and To The Steve Gelande Family on the passing of Steve s mother. Our thoughts are with you. Business Office Hours Tuesday through Friday 9am - 5pm Clubhouse Hours of Operation Beginning January 28, 2015: Food Service Dining Room Thursday - Saturday 5PM - 9PM Golf Bar Thursday Friday Saturday Sunday (limited menu) 11AM - 9PM 5PM - 9PM 11AM - 9PM 11AM - 3PM Beverage Service Golf Bar Monday & Tuesday No Service Wednesday - Friday Open at 3PM Saturday & Sunday Open at 11AM **Hours Are Subject to Change** Please Call the Clubhouse in the Event of Inclement Weather (309)

20 OAKWOOD COUNTRY CLUB 1067 US HIGHWAY 6 COAL VALLEY, IL BOARD OF DIRECTORS OAKWOOD COUNTRY CLUB STAFF OFFICERS TERM CLUBHOUSE (309) John Timmer President 2016 Tony Carpita Vice-President 2016 Gary McCormick Treasurer 2016 Carol Holmes Secretary 2017 COMMITTEES Michael Burns Membership 2017 Steve Bush Membership 2017 Tony Carpita Clubhouse 2016 Jon DeDecker Golf Course 2015 FAX (309) General Manager Executive Chef Bookkeeper PRO SHOP (309) Golf Professional Assistant Golf Professional Mark Uhde Sean Dittmer Sarah Raber Butch Haverland Andrew Braun Terry Francis Golf Course 2016 Deno Minas House & Grounds Capital Improvement 2017 Carol Holmes Communications 2017 Bob Maloney Clubhouse 2015 Gary McCormick Finance 2016 Jim Weir Sports 2015 GROUNDS (309) Grounds Superintendent Troy Shattuck PLEASE VISIT THE OAKWOOD WEBSITE Also, visit us on Facebook Ladies Organization Sandy Rice Denise Killion Jan Knox Karen Deeter 20 President Vice-President Secretary Treasurer