Eli s Restaurant Group Co-Sponsored By Maltose Express 2014 Home Brew Competition Rules & Regulations. Rules:

Size: px

Start display at page:

Download "Eli s Restaurant Group Co-Sponsored By Maltose Express 2014 Home Brew Competition Rules & Regulations. Rules:"

Rosa Pope
6 years ago
Views:

2 Rules: Eli s Restaurant Group Co-Sponsored By Maltose Express 2014 Home Brew Competition Rules & Regulations 1. Registration Packet must be completed (pdf online at or any Eli s website or Maltoseexpress.net) 2. Contest is open to any style home brewed beer. 3. Every bottle must be at least 12 ounces in volume, brown glass, and free of ink, paint or paper labeling other than competition entry labels. Obliterate any lettering or graphics on the cap with a permanent black marker. Corked bottles meeting the above restrictions are acceptable; however, you must crimp a crown cap over the cork. Bottles with a stopper and wire cage are acceptable. Bottles with embossed logos are acceptable. Bottles not meeting these requirements will be disqualified. 4. All entries must be dropped off by Saturday July 12th by 5:00pm. All entries must be in by this time to be considered and judged for the preliminary round. All entries must be labeled with a provided bottle label. 5. Registration fee $5.00 must be given at drop off. 100% of this fee will be donated to charity. 6. Participation will be limited. Be sure to drop off all materials by the given deadlines. 7. Final round will be held at Eli s on Whitney on Wednesday July 30th, Grand Prize winner will have their recipe brewed and featured on Tap at all Eli s Locations; along with designing their own tap label/handle. If you have any questions please Elisbeergirl@gmail.com

3 RULES & REGULATIONS PART I How to Enter This Competition How do I enter? Log on to or Print and fill out the entry form or pick up a packet at any of our Eli's Locatioins: Eli's On Whitney 2392 Whitney Ave Hamden, Eli's Brick Oven Pizza 2402 Whitney Ave., Hamden, or Eli's on The Hill 624 W. Main St. Branford. Fold and rubber band the entry form around one sample bottle and rubber band a bottle identification form to each of the other bottles. Your entry will be disqualified if you use glue or tape to secure the forms to the bottles. Pack your bottles carefully. Drop off your entries to any Eli's locations or Malltose Express. All entries must be dropped off no later than Saturday July 12th by 5:00pm. Any entries after this time wil not be accepted. How many bottles do I need? Drop off 2 bottles for your entry. What is the entry fee? $5.00 of which 100% will be donated to Daniela's Dream Foundation When is the entry deadline? Saturday July 12th, by 5:00 p.m Are there entry limitations? YOU MAY NOT SUBMIT MORE THAN ONE ENTRY. An entrant may not be a Co-Brewer if they have already submitted entries as the main brewer. Homebrew means home. Your homebrew must not be brewed at a place that brews beverages for commercial purposes, whether for commercial research, production or any other purpose, including brewpubs and other brew-on- premise establishments or is brewed for commercial sale. You must give the name of any and all individuals who helped in the brewing process under Co-brewer on your entry form. Awards and Prizes 1st prize: The winning beer will be brewed by Tess & Mark at Maltose's new brewery and will be featured on tap at all Eli's locations with a tap launch party! 2nd prize: A brand new Kegging System! ($300 value) 3rd prize: $100 Gift Cards for Maltose Express & Eli s Honorable mentions will recieve $25 gift cards to Eli s & Maltose! Judging All entries must be submitted by Saturday July 12th by 5:00pm. Prejudging will take place Wednesday evening on July 23rd, Final competition will be held on july 30th, The contest will be judged by BJCP guidelines. You can find a downloadable version Program Style Guidelines & descriptions at

5 Bottle Labels Please attach a label to each bottle you enter. Please use a rubber band to ensure the label does not fall off or get lost. Any entries without a label will not be considered.

EVERY BREWERY HAS A STORY. September 11-12, 2015 Sacramento, CA

EVERY BREWERY HAS A STORY. September 11-12, 2015 Sacramento, CA EVERY BREWERY HAS A STORY September 11-12, 2015 Sacramento, CA EVERY BREWERY HAS A STORY Share your company story with Beer Enthusiasts, Foodies, Homebrewers, Hospitality and Restaurant Professionals,