For more information contact Paul Sandrin on

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1 HOMEBREW WINE, SPRITS & SMALLGOODS COMPETITION 2018 SCHEDULE For more information contact Paul Sandrin on Entry forms available online at and submitted to our office at the Lismore Showgrounds or to Lismore Showgrounds PO Box 109 Lismore, NSW, 2480 Phone:

2 North Coast National Homebrew, Wine, Spirit & Small Goods Competition Entry: Free Entry forms available online at or at the Show Secretary s Office Located on the Showground, Alexandra Parade, North Lismore (PO Box 109 Lismore 2480) Ph Fax office@northcoatnational.com.au ENTRY FORMS due Friday 28 th September 2018 ENTRIES to be delivered to the Showground office: Beer, Wine & Spirits - Friday 26 th September 2018 (between 9am 5pm) Small Goods - Friday 12 th October 2018 (between 9am 5pm) JUDGING - Saturday 13 th October 2018 Membership of the North Coast National A & I Society Inc. is invited, $65 (GST Inclusive) allows Member, Guest and members children (3 under 18 years) admission to grounds at any time during the Exhibition and includes parking on the grounds. Prizes - Homebrew, Wine, Spirits - 1 st & 2 nd prize Ribbon - Champion Ribbon, Reserve Champion Ribbon - Prizes Smallgoods - 1 st & 2 nd prize Ribbon - Champion Ribbon, Reserve Champion Ribbon - Amature Pro - Ribbon

3 Regulations Homebrew (Classes ) 1. All entries must be personally home brewed by the entrant 2. Commercially brewed beer is not eligible for entry 3. One bottle of each entry 750 ml (preferred) or 2 x 350 ml 4. Entry form must be completed and submitted by 28 th September Each bottle entered must have an attached label (supplied by Show Society) identifying the class entered 6. Entrants may enter only one beer into the same class 7. The same Beer cannot be entered more than once 8. No entries will be returned Wine (Classes ) 1. Commercially made Wines are not eligible for entry 2. One bottle for each class must be entered (750ml bottle preferred) 3. Each bottle entered must have an attached label (supplied by Show Society) identifying the class entered 4. Entry form must be completed and submitted by 28 th September The same Wine cannot be entered more than once 6. No entries will be returned Spirits (Classes ) 1. Commercially made Spirits are not eligible for entry 2. One bottle of each entry (350ml) 3. Each bottle entered must have an attached label (supplied by Show Society) identifying the class entered 4. Entry form must be completed and submitted by 28 th September The same Spirit cannot be entered more than once 6. No entries will be returned 1. All entries must be made by the entrant/business Small Goods (Classes ) 2. See classes (next page) for number of entries per class 3. Entry form must be completed and submitted by 28 th September Each entry must have an attached label (supplied by Show Society) identifying the class entered 5. The same small good product cannot be entered more than once 6. No entries will be returned 7. Entries to be submitted on plastic plate and to be wrapped in foil/cling wrap

4 Classes Home Brew Class 21003; Lager Class 2100; Pilsner Class 21005; Draught Class 21006; Ale (English) Class 21007; Indian Ale Class 21008; Dark Ale Class 21009; Pale Ale Class 21010; Beer Any other variety e.g. Wheat Class 21011; Stout Class 21012; Ginger Beer Spirits Class 21027; Dark Rum Class 21028; Light rum Class 21029; Scotch Class 21030; Bourbon Class 21031; Southern Class 21032; Other Spirits Class 21033; Liqueur Champion Exhibit - Ribbon Class 21013; Cider (a) Sweet (b) Dry (c) Draught Champion Exhibit - Ribbon Wine Class 21016; Red Wine - Dry Class 21017; Red Wine - Sweet Class 21018; White Wine - Dry Class 21019; White Wine - Sweet Class 21020; Muscat Wine Class 21021; Wine - Any other variety Class 21022; Wine - Made from fruit not grapes Class 21023; Port Champion - Exhibit Ribbon

5 Small Goods Class 21037; Pork Sausages (4 sausages) (a) Thin (b) Thick Class 21038; Beef Sausages (4 sausages) (a) Thin (b) Thick Class 21039; Chicken Sausages (4 sausages) (a) Thin (b) Thick Class 21040; Lamb Sausages (4 sausages) (a) Thin (b) Thick Class 21041; Gourmet Sausages (4 sausages) (a) Pork (b) Beef (c) Chicken (d) Lamb (e) Other Class 21042; Bacon (4 slices) Class 21043; Ham (4 slices) Class 21044; Salami (10cm piece) Class 21045; Coppa (10cm piece) Class 21046; Panchetta (10cm piece) Class 21047; Muzet (10cm piece) Class 21048; Proscuitto (4 slices) Class 21049; Smoked Meats (10cm piece/4 slices) Class 21050; Gluten free (10cm piece or 4 slices) Class 21051; Nitrate free (10cm piece or 4 slices) Class 21052; Rissole (3 rissoles) (a) Pork (b) Beef (c) Chicken (d) Lamb (e) Other Class 21053; Lamb Bacon Class 21054, Lamb Ham Champion Exhibit Ribbon Amature - Ribbon Pro - Ribbon

6 Homebrew, Wine, Spirit & Small Goods Competition Entry Form Please submit this Entry form to the Show s office by post, , fax or in person before Friday 28 th September 2018 Name:... Postal Address: Office Use Class Number Description Showground office is in the Brick Building of the Eastern Side of the Lismore Showgrounds, 1 Alexandra Parade, North Lismore NSW 2480, office@northcoastnational.com.au; Post: PO Box 109 Lismore NSW 2480; Fax:

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8 Lismore