Welcome / Bienvenue to. The Potential for Commercial Aquaculture Symposium
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1 Welcome / Bienvenue to The Potential for Commercial Aquaculture Symposium Venue Hotel Almadies, Dakar Senegal th Sept 2012
2 Thank you to all of you who took the time to send in your photos before the Symposium But what is the purpose of these photos???
3 11 countries Nigeria Lagos Namibia Sao Tome and Pricipe Togo Benin Côte d Ivoire Nigeria Cape verde Liberia Ghana
4 NIGERIA Mariculture and Fisheries value chain
5 Plate 1: Harvest of Megalops atlanticus (marine fish) from a brackish water pond in Lagos, Nigerian ( December, 2008)
6 Plate 2: Stocking of experimental ponds with fingerlings of Megalops atlanticus at NIOMR Out- Station, Badore (May 2011)
7 Plate 3: Marketing of smoked fish at Liverpool Fish Market in Apapa, Lagos, (March 2010)
8 Plate 4: Fish landing site at Apapa, Lagos, Nigeria (March 2010)
9 Plate 5: Nursery concrete tanks for rearing of larvae of marine shrimp Penaeus monodon at NIOMR Shrimp hatchery, Victoria Island Lagos Nigeria (November, 2009)
10 LAGOS Floating cages
11 Plate 1: Floating cages in Lagos Lagoon: Clarias
12 Plate 2: Cage construction 4 / 110 mm PVC pipe
13 Plate 4: Inspection / Maintenance of Fish Cage
14 Plate 5: Typical floating Cage in Lagos State for Clarias
15 NAMIBIA Abalone and oyster culture
16 Plate 1: A land-based flow-through system for the culture of abalone in Lüderitz Abalone, Namibia
17 Plate 2: Women at work, fabricating the baskets for abalone culture
18 Plate 3: Oysters broodstock conditioning, Beira hatchery
19 Plate 4: Collection of oysters
20 Plate 5: Abalone recirculation system, with kelp (seaweed) as the main food for abalones, Luderitz Abalone
21 Plate 6: Plankton production, Beira hatchery
22 SAO TOME AND PRINCIPE Markets
23 Plate 1: This fish price is USD 3, 00/ Kg Euthynnus alletteratus
24 Plate 2: Mercado
25 Plate 3: This fish is USD 2,500/KG and Euthynnus alletteratus USD3, 00/Kg
26 Plate 4: Voador - Cypselurus melanurus USD 1.500Kg and Vermelho - Dentex macrophtalmu USD3.00/KG
27 Plate 5: Carapau - Decapterus macarellus USD 2.00/Kg
28 Plate 6: Other fish - USD 4,00/KG
29 TOGO We have no real mariculture however a number of potential sites for mariculture
30 Plate 1: 48 km of Coast. The only calm place is the estuary at Aneho, but too shallow
31 Plate 2: Large brackish water bodies (lagoons)
32 Plate 3: Wild caught lobster holding tanks awaiting transport to market
33 Benin We have no real mariculture but brackish water possibilities
34 Plate 1: Processing
35 15 kg 75 kg Plate 2: Brochet entier et filet, mérou, carpe rouge dans un supermarché spécialisé dans la vente de poissons et crustacés frais de mer (POSEIDON) à 4000 F/kg - Août 2009
36 Plate 3: Gambas et calamars dans un supermarché spécialisé dans la vente de poissons et crustacés frais de mer (POSEIDON) - Août 2009
37 Plate 3: Espadon voilier dans un supermarché spécialisé dans la vente de poissons et crustacés frais de mer (POSEIDON) 3500 à 4000 F / kg- Août 2009
38 Plate 5: Wolffia en culture, la plus petite des plantes à fleurs, aquatique très riche en protéine (40%) utilisée comme complément alimentaire dans l alimentation des tilapia - Juin 2012
39 COTE D IVOIRE
40 Plate 1: Bassins d élevage
41 Plate 2: Structures de production - lagunes
42 Plate 3: Aliments industriels
43 Plate 4: Espèces utilisées
44 NIGERIA Markets
45 Plate 1: Local markets
46 Plate 2: Local markets
47 Plate 3: Local markets
48 CAPE VERDE New species
49 Plate 1: New species
50 Plate 2: New species
51 Plate 3: New species
52 LIBERIA Markets
53 Plate 1: Local markets
54 Plate 2: Local markets
55 Plate 3: Local markets
56 GHANA Value chain of some marine landed fish species: fish smoking, a value addition process
57 Plate 1: In Kumasi, smoking as main processing method for export and local market consumption
58 Plate 2: At Hedzranawo close to the landing Anchovies and other small pelagic species being smoked
59 Plate 3: The Keta Lagoon and its control gates system
60 Plate 3: The Keta Lagoon (brackish waters conducive for oyster, shrimp, crab, mullet, snapper, culture)
61 GABON Oyster culture
62 Plate 1:
63 Plate 2:
64 Plate 3:
65 Plate 4:
66 Plate 5:
67 SIERRA LEONE
68 Plate 1: Before the fish gets to market - women processors clean the fish and smoke/dry it and put into baskets
69 Plate 2: Transport of fish into markets - Boats and trucks
70 Plate 3: Markets
71 Plate 4: Market
72
73 GAMBIA Ndembarn estuary fish farm belonging to MR. SAIHOU SANYANG
74 Plate 1: The farm is being under expansion, 2012
75 Plate 2: Installing hapas at the farm, 2012
76 Plate 3: Harvesting fish from the pond and mesuring lengh of high-value demersal fish, 2012
77 Plate 4: The harvested fish, 2012
78 Plate 5: Women preparing lunch from the harvested fish, 2012
79 MAURITANIA Mussel culture and captured fish
80 Plate 1:
81 Plate 2:
82 Plate 3:
83 Plate 4:
84 Cynoglossus canariensis (Lengua Synaptura lusitanica (Tigré Argyrosomus regius Solea senegalensis (Roubio) Psettodes beicheri Pseudotolithus senegalensis Dicentrarchtus punctatus Epinephelus aenus Pomatomus saltatrix Plectorhynchus mediterraneus Sardinella aurita Plate 5: Quelques espèces pêchées Pseudotolithus typus
85 GUINEE-BISSAU Espèces capturées par pêche artisanale
86
87
88
89
90 NAMIBIA Abalone culture
91 Plate 1:
92 Plate 2:
93 Plate 3:
94 Plate 4: Spatt
95 Plate 5:
96 THANK YOU TO OUR SPEAKERS!
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