FISHCHOICE. Creating solutions that accelerate sustainability in the global seafood industry
|
|
- Tobias Wright
- 5 years ago
- Views:
Transcription
1 FISHCHOICE Creating solutions that accelerate sustainability in the global seafood industry Richard Boot, FishChoice President Kristin Sherwood, FishChoice Director of Strategic Partnerships
2 Agenda: Introduction to FishChoice -10 mins Overview of the FisheryProgress.org - 20 mins Short background on FIPs FisheryProgress.org Discussion & Feedback - 20 mins Guest Appearance! - 10 mins Indrani Lutchman, Sustainable Fisheries Partnership
3 Mission: Create solutions that accelerate sustainability in the seafood industry. For example
4 Company Assessments
5 Company Assessments
6 Supplier Listings 595 Suppliers Listed 4529 Products Listed Ratings/Certifications updated real time
7 FisheryProgress.org
8 Fishery Improvement Projects are tools to achieve more sustainable fisheries Jesse Marsh
9 Key Factors Stepwise approach to improve sustainability of a fishery Use power of markets to incentivize change Involve multiple stakeholder groups Change on the water Jesse Marsh
10 FIPs continue to grow in popularity worldwide, and proliferated most quickly in Southeast Asia in recent years 1 Canada (1 FIP) Northern Europe (7 FIPs) Russia (7 FIPs) 5 2 United States (7 FIPs) Mexico (9 FIPs) Central America / Caribbean (7 FIPs) Southern Europe (1 FIP) West Africa (1 FIP) Indian Subcontinent (4 FIPs) China (4 FIPs) 1 Oceania 2 (3 FIPs) Total number of FIPs* identified globally (83 FIPs) South America (14 FIPs) Growth of FIPs by continent 49 ( ) # Number of stage 2 and 3 FIPs # Number of stage 4 and 5 FIPs 17 9 # Number of FIPs that have entered the MSC 3 * At or past stage 2, excluding ISSF Source: CEA survey of SFP, WWF, MSC, Ocean Outcomes, ISSF, MDPI, GMRI, CeDePesca, FisheryImprovementProjects.org, FishStatJ Africa Oceania 8 Central America Europe South America North America Asia Southeast Asia (18 FIPs)
11 FIPs started with whitefish, but now cover many different commodities Cumulative number of FIPs that have reached stage 2, by commodity group Molluscs Squid Salmon Small Pelagics Other Large Pelagics Whitefish Shrimp Major tuna species Crabs and lobsters Miscellaneous fish Number of FIPs CEA analysis based on data provided by FIP implementers.
12 Companies with public commitments to support or source from FIPs
13 Do you or your customers source from FIPs? Why or why not? What are the barriers around sourcing from FIPs?
14 The Challenge: Companies want to support FIP progress, but inconsistent documentation and accessibility means that buyers who want to understand and track FIPs need to do additional research. Our Goals: For FIPs to showcase their progress in a credible, transparent way for buyers and investors. For businesses to find FIPs that meet their sustainable seafood commitments.
15 What is it? FisheryProgress.org is a one-stop shop for reliable information about fishery improvement project (FIP) progress Who uses it?
16 FIPs on FisheryProgress GMRI Jonah Crab Ocean Outcomes Western Kamchatka Salmon Tokyo Bay sea perch WWF Ecuador Mahi Honduras lobster Nicaragua lobster Peru Mahi Vietnam blue swimming crab Vietnam yellowfin tuna Atlantic purse-seine tuna Thailand Blue Swimming Crab 2J3KL cod MDPI Indonesian handline tuna Marine Applications Irish Brown Crab Harbor Seafood Jepara Blue Swimming Crab Sustainability Incubator Barents Sea Crab (2) New England silver hake Hawaii Ahi New England Perch SFP Gulf of California Shrimp Indonesian Tuna and Large Pelagics Vietnam Kien Giang trawling BlueYou Brazil monkfish Philippine tuna Norpac Marshall Islands tuna Federated States of Micronesia tuna (with TNC) Vertex US Acadian Redfish, Pollock and Haddock OPAGAC Tuna (4) Industry Steering Group Morocco sardine CeDePesca Mexican Grouper Argentine red shrimp onshore Argentine red shrimp offshore Chilean common hake Peruvian Anchovy(2) TNC Bahamas lobster (with WWF) Audubon Louisiana Shrimp Texas Shrimp Anova Cook Islands albacore & yellow fin Blue Ventures Southwest Madagascar octopus Cox Seafood Northern Pink Shrimp GEAC Canada Redfish (Unit 1 & 2) Canada 2J3KL, 3NO, 3Ps Witch Flounder Trawl IABS Brazilian Caribbean Red Snapper
17 What makes it different? FIPs must report every 6 months Measures all FIPs against the same yardstick Open access to all FIPs of various stages & sizes FIP implementers upload their own information Information is reviewed by an independent party
18 The Team Advisory Committee Technical Oversight Committee
19
20
21
22
23 What do companies think? Albion has integrated FisheryProgress.org into our sourcing procedure. Our purchasing team utilizes the site as a tool to search for info that that can help us source more sustainable alternatives or at least groups moving towards more sustainable practices. -Guy Dean, Albion Farms and Fisheries Orca Bay is involved in numerous FIPs around the world and we use FisheryProgress.org to stay abreast of the latest developments. -John Steinmetz, Orca Bay Seafood At Thai Union, we use FisheryProgress to monitor the progress of FIPs that we source from around the world. Rather than track down each FIP individually, FisheryProgress provides a one-stop shop for us to assess FIP performance over time. -Jennifer Woofter, Thai Union
24 The image part with relationship ID rid3 was not found in the file. Would you use FisheryProgress to help you evaluate FIPs? What FIPs would you like to see reporting on FisheryProgress? Any suggestions for improving FisheryProgress?
25 The image part with relationship ID rid3 was not found in the file. Questions? Comments? Please contact Kristin Sherwood
26 SFP progress ratings for FIPs Indrani Lutchman Program Director FIP Evaluation
27 1. Stages indicators of progress 1. Stages indicators of progress Stage 5 Stage 1 Stage 2 FIP launch Stage 3 FIP implementation Stage 4 Improvements in fisheries practice or policy Improvements on the water FIP development
28 Fig 1. Decision tree to determine rating When was last Stage 4 or 5 result? 12 months > 12 months > 24 months months Never (for FIPs younger than 12 months) Comprehensive? Stage 3 12 months? Some Past Progress (D) Negligible Progress (E) Stage 3 activity? Yes: Advanced Progress (A) No: Good Progress (B) Yes: Good Progress (B) No: Some Recent Progress (C) Yes: Some Recent Progress (C) No: Negligible Progress (E)
29 2. FIP Ratings A -E A Good Advanced Progress A comprehensive FIP which has achieved Stage 4/5 progress in last 12 months B Good Progress A FIP that has achieved Stage 4 or 5 in more than 12 months and a Stage 3 activity in the last year OR A basic FIP which has which has achieved Stage 4/5 in last 12 months C Some Recent Progress A FIP that has achieved Stage 4/5 in more than 12 (but less than 24) but no Stage 3 in the last 12 months A FIP < 1 year old that has no Stage 4/5 achievement but has Stage 3 achievement D Some Past Progress A FIP with last Stage 4/5 achievement in more than 24( but less than 30) months E- Negligible Progress A FIP older than a year with no Stage 4/5 achievement in more than 30 (but less than 36) months A FIP < 1year old that has not generated a stage 3 achievement
30 3. Evaluating FIP progress Time thresholds are used to differentiate progress by FIPs The Frequency at which improvements are happening Ratings A-E
31 4. Uptake of ratings by SFP partners Around 70% of SFP s global partners are using the progress ratings; some partners include the ratings in their sourcing policies others use to monitor progress for basic and comprehensive FIPs. Partners use on a quarterly basis when reviewing sourcing information Some partners have progress thresholds included in their commitments (e.g., must have a C rating)
32 5. FIP ratings on Fishery Progress SFP ratings are currently on FP for FIP currently uploading information there (50) Working with FC to get all active FIPs onto FP and their ratings Further information:
Industry Engagement in Fishery Improvement Projects (FIPs) Why it Matters and How to Get Involved
Industry Engagement in Fishery Improvement Projects (FIPs) Why it Matters and How to Get Involved Jesse Marsh Scaling Blue, LLC Seafood Expo North America March 12, 2018 Questions for the Audience 1. From
More informationWhat Makes Fishery Improvement Projects (FIPs) Work?
What Makes Fishery Improvement Projects (FIPs) Work? Jesse Marsh Scaling Blue, LLC Seafood Expo North America March 19, 2017 FIPs are tools to achieve more sustainable fisheries Jesse Marsh Key Factors
More informationMercury Levels in Commercial Fish and Shellfish
FISH 1 ATTACHMENT 4 FISH http://www.fda.gov/food/foodsafety/product- SpecificInformation/Seafood/FoodbornePathogensContaminants/Methylmercury/ucm115 644.htm Mercury Levels in Commercial Fish and Shellfish
More informationOUR TARGET 75 INITIATIVE
OUR TARGET 75 INITIATIVE SINCE ITS BEGINNINGS IN 2006, SFP HAS WORKED CONSISTENTLY WITH SEAFOOD INDUSTRY PARTNERS, GIVING THEM ADVICE AND GUIDANCE ON SUSTAINABLE SOURCING. CENTRAL TO OUR WORK HAS BEEN
More informationGlobal Supply Conditions
Species Calamari Global Supply Conditions Market Activity Loligo Chinensis. As new containers arrive with higher costs, prices for cleaned products are increasing an additional $.10-$.15/lb. on smaller
More informationREQUEST FOR BIDS SEALED BIDS ARE REQUESTED FOR: 2018 SEAFOOD PURCHASES. Point Defiance Zoo & Aquarium 5400 N. Pearl St.
REQUEST FOR BIDS SEALED BIDS ARE REQUESTED FOR: 2018 SEAFOOD PURCHASES by Point Defiance Zoo & Aquarium 5400 N. Pearl St. Tacoma, WA 98407 Seafood Bids will be received at the Point Defiance Zoo & Aquarium
More informationSUSTAINABLE SEAFOOD MATCHING
RAINY DAY KITS FOR ENVIRONMENTAL EDUCATION This Lesson Created in Partnership with: SUSTAINABLE SEAFOOD MATCHING Overview Students play a matching game to learn about different fish species and whether
More informationGlobal Supply Conditions
Species Calamari Global Supply Conditions Market Activity Loligo Chinensis. Prices continue to inch up as new containers arrive with higher costs, prices for cleaned products are increasing. Expect slightly
More informationGlobal Supply Conditions
Species Calamari Global Supply Conditions Market Activity Loligo Chinensis. Catch volumes are down 25-30% this season, producers are not taking on any new business and are having dificulty finding raw
More informationSLADE GORTON & CO SEAFOOD MARKET REPORT June 2014
**June Feature** ICYBAY Baby Clam Meat ICYBAY meat is versatile, mild flavored and medium texture with excellent plate coverage. ICYBAY clam meat is all natural with no hormones, no antibiotics and no
More informationSustainable Fishing Practices
2014/ISOM/SYM/019 Session: 7 Sustainable Fishing Practices Submitted by: Marine Stewardship Council (MSC) Symposium on APEC 2015 Priorities Manila, Philippines 8 December 2014 Marine Stewardship Council
More informationTri Marine and Responsibly Caught Tuna. April 23, 2014 Matt Owens Director, Environmental Policy and Social Responsibility
Tri Marine and Responsibly Caught Tuna April 23, 2014 Matt Owens Director, Environmental Policy and Social Responsibility Summary Tri Marine Overview The ABC s of Tuna Sustainability Tri Marine s Policy
More informationGroundfish was purchased during this reporting period (Indicate amounts in table below) Groundfish was not purchased during this reporting period
NOVA SCOTIA FISH BUYERS MONTHLY PURCHASING REPORT IMPORTANT THIS REPORT IS DUE ON THE SECOND FRIDAY FOLLOWING EACH REPORTING MONTH Company/Individual s Name: Licence Number Month Reported Instructions
More informationU.S. Fisheries - Sustainable Seafood Laurel Bryant
U.S. Fisheries - Sustainable Seafood Laurel Bryant Chief, External Affairs NOAA Fisheries Communications Office Sustainable Seafood-3 Things Dynamic and every evolving NOAA - founding partner, global leader
More informationDelivering on Seafood Traceability Under the Seafood Import Monitoring Program
Delivering on Seafood Traceability Under the Seafood Import Monitoring Program Steven Wilson Director, Seafood Commerce and Certification Office of International Affairs and Seafood Inspection Illegal,
More informationWhitefish Supplier CEO: Sustainability Update
Whitefish Supplier CEO: Sustainability Update Barcelona, October 11 th 2011 Jim Cannon CEO, 1 CEO Roundtable Goals Give busy seafood executives a one-stop shop to: 1. Get a quick holistic overview of sustainability
More informationThe Science of Rebuilding Fisheries: State of Play and Current issues
The Science of Rebuilding Fisheries: State of Play and Current issues Steve Murawski Director of Scientific Programs and Chief Science Advisor U.S. National Marine Fisheries Service OECD Workshop: Economics
More informationIndonesia Snapper Grouper Supply Chain Roundtable Boston, MA, March 7, 2016 Meeting Note
Indonesia Snapper Grouper Supply Chain Roundtable Boston, MA, March 7, 2016 Meeting Note Sustainable Fisheries Partnership (SFP) convened Indonesia Snapper Grouper Supply Chain Roundtable (SR) during the
More informationName: Morgan Kammerer Topic: Unsustainable Fishing Methods
Name: Morgan Kammerer Topic: Unsustainable Fishing Methods Presentation Outline: Unsustainable Fishing Methods I. Introduction a. Opening Statement: Raise your hand if you consume any type of seafood.
More informationWild caught sustainable seafood
Wild caught sustainable seafood Version March 2017 Responsible sourcing We are committed to the quality, integrity and long-term sustainability of the seafood we sell. Founded in 1880, initially trading
More informationFAO Global Capture Production database updated to 2015 Summary information Fisheries and Aquaculture Department
FAO Global Capture Production database updated to Summary information Fisheries and Aquaculture Department Table 1. World capture production in and million million Inland capture 11.3 11.5 1.1% Marine
More informationResponsible sourcing is a journey and a destination. Panamei embraces a love for the ocean and for the culinary experiences it provides.
MORE THAN JUST SEAFOOD Responsible sourcing is a journey and a destination Panamei embraces a love for the ocean and for the culinary experiences it provides. Our Select line of seafood is sourced from
More informationKey Whitefish FIP Updates
Key Whitefish FIP Updates Interna4onal Boston Seafood Show March 2012 www.sustainablefish.org Session Overview Whitefish sector overview Addi4onal improvement needs Status of whitefish FIPs Buyer perspec4ve
More informationCertification, the MSC Theory of Change & Project UK Fisheries Improvements
Marine Stewardship Council Certification, the MSC Theory of Change & Project UK Fisheries Improvements Fishing into the Future Outline to the Presentation Fishing into the Future Introduction to the MSC
More informationWild caught sustainable seafood
Wild caught sustainable seafood Published November 2012 Responsible sourcing We are committed to the quality, integrity and long-term sustainability of the seafood we sell. Founded in 1880, initially trading
More informationImproving SE Asian Fisheries
Improving SE Asian Fisheries Figure 1. Summary of resource rent (adjusted for subsidies) from current fisheries. Sumaila UR, Cheung W, Dyck A, Gueye K, et al. (2012) Benefits of Rebuilding Global Marine
More informationWild caught responsibly sourced seafood
Wild caught responsibly sourced seafood May 2018 January 2018 Princes supports the UN Sustainable Development Goals Responsible sourcing We are committed to the quality, integrity and long-term sustainability
More informationGordon Food Service Market Updates
Gordon Food Service Market Updates Seafood section for Market Update: May 11, 2018 Seafood Finfish Cod, Alaskan 1x: Alaskan A season opened in January but supply remains tight and costs have firmed, this
More informationThe State of the Ocean and the impact of subsidies. Daniel Pauly Sea Around Us project Fisheries Centre, UBC
The State of the Ocean and the impact of subsidies Daniel Pauly Sea Around Us project Fisheries Centre, UBC World Trade Organization Geneva, September 30, 2010 Fisheries landings, despite (or because of
More informationcanada s in-depth guide to Sustainable Seafood .org SeaChoice is a sustainable seafood program of the following four conservation groups:
canada s in-depth guide to Sustainable Seafood.org SeaChoice is a sustainable seafood program of the following four conservation groups: www.seachoice.org SeaChoice is a national program that helps Canadian
More informationOVERVIEW OF FISH PRODUCTION, UTILIZATION, CONSUMPTION AND TRADE
FISHERY INFORMATION, DATA AND STATISTICS UNIT OVERVIEW OF FISH PRODUCTION, UTILIZATION, CONSUMPTION AND TRADE BASED ON 21 DATA by STEFANIA VANNUCCINI Fishery Statistician (Commodities) FAO, Fishery Information,
More informationSubscribe Share Past Issues
Subscribe Share Past Issues View this email in your browser Welcome to the latest newsletter from the International Pole & Line Foundation, providing an update on the Indonesian pole-and-line and handline
More informationMEMORANDUM. PDT Recommendations for EFH Designations. Species Life Stage PDT Recommendations. American plaice Juveniles 3C American plaice Adults 3C
New England Fishery Management Council 50 WATER STREET NEWBURYPORT, MASSACHUSETTS 01950 PHONE 978 465 0492 FAX 978 465 3116 Frank Blount, Chairman Paul J. Howard, Executive Director MEMORANDUM DATE: June
More informationSlade Gorton s Monthly Market Report
Slade Gorton s Monthly Market Report August 2017 www.sladegorton.com ǀ 225 Southampton St., Boston MA 02118 ǀ 1-800-225-1573 Design, trademark and all copy 2017 Slade Gorton & Co., Inc. Calamari Loligo
More informationShrimp Production Review
Shrimp Production Review James L. Anderson Director, Institute for Sustainable Food Systems University of Florida Diego Valderrama University of Florida Darryl Jory Global Aquaculture Alliance James Anderson
More informationFAO Global Capture Production database updated to 2012 Summary information
FAO Global Capture Production database updated to 2012 Summary information Table 1. World capture production in 2011 and 2012 2011 2012 million million Inland capture 11.1 11.6 4.5% Marine capture (excluding
More informationRussian Far East Whitefish Supplier Roundtable March 15, 2015 Boston
Russian Far East Whitefish Supplier Roundtable March 15, 2015 Boston Agenda Welcome and introduction Overview of the status of Russian Far East (RFE) whitefish fisheries and improvement efforts Update:
More informationOur Future Ocean Small scale fisheries and food security in a changing climate
Our Future Ocean Small scale fisheries and food security in a changing climate Yoshitaka Ota University of British Columbia, Canada Nippon Foundation UBC Nereus Program The view from Atagoyama in 1867
More informationOffice of Science & Technology
NOAA Fisheries Highlights of FEUS 2015 Highlights from the Annual Report Fisheries Economics of the United States, 2015 Office of Science & Technology Fisheries and the Economy U.S. fisheries provide jobs,
More informationAsia Pacific & South American Squid Supply Chain Roundtable. Sam Grimley & Pedro Ferreiro Sustainable Fisheries Partnership March 20 th, 2017
Asia Pacific & South American Squid Supply Chain Roundtable Sam Grimley & Pedro Ferreiro Sustainable Fisheries Partnership March 20 th, 2017 The SR Concept Meeting Agenda 2:00 Squid Supply Chain Roundtable
More informationGlobal Tuna Production
Global Tuna Production John Connelly 1 October 2018 Global Tuna Production Global tuna harvest International Seafood Sustainability Foundation Need to change on how we communicate Status of stocks Global
More informationFeeding fish to fish is this a responsible practice?
Feeding fish to fish is this a responsible practice? Andrew Jackson Technical Director International Fishmeal & Fish Oil Organisation Humber Seafood Summit 15 July 2010 IFFO International Fishmeal and
More informationThe sustainability of forage fisheries: the bond with the ShAD, status, problems, options
The sustainability of forage fisheries: the bond with the ShAD, status, problems, options Pedro Sousa (FishSource Director), Jim Cannon (SFP CEO) Presented remotely to the Guayaquil October 9, 2008 Overview:
More informationProducers. Energy transfer Primary productivity turns solar energy into available chemical energy. Producers. Producers. Nekton.
Energy transfer Primary productivity turns solar energy into available chemical energy Producers 1. Seagrasses Producers 2. Macroscopic algae Brown, green, red algae Producers 3. Microscopic algae Golden
More informationTarget 75 Sector Update: Fresh and Frozen Tuna
Target 75 Sector Update: Fresh and Frozen Tuna Target 75 Sector Update: Fresh and Frozen Tuna SFP s Target 75 (T75) ini3a3ve has set a goal to see that 75 percent of the world s seafood produc3on is considered
More informationFishmeal and fish oil fisheries current status and future opportuni5es. Anton Immink, Aquaculture Director Sustainable Fisheries Partnership
Fishmeal and fish oil fisheries current status and future opportuni5es Anton Immink, Aquaculture Director Sustainable Fisheries Partnership Who is SFP Non-profit/NGO created to educate and assist supply
More informationOceana Study Reveals Seafood Fraud Nationwide
Oceana Study Reveals Seafood Fraud Nationwide Seafood is a popular and healthy food choice for many Americans, with the United States only trailing China, as the second largest seafood consumer worldwide.
More informationList of contents. 1. Scope of application. 2. Background. 3. Responsibility. 4. Goals and measures. 5. Responsibilities and controls
Fish Purchasing Policy Version: December 2016 List of contents 1. Scope of application 2. Background 3. Responsibility 4. Goals and measures 5. Responsibilities and controls 6. Partners and standards The
More informationSUSTAINABILITY CRITERIA FOR FISHERIES SUBSIDIES: THE LATIN AMERICAN CONTEXT
SUSTAINABILITY CRITERIA FOR FISHERIES SUBSIDIES: THE LATIN AMERICAN CONTEXT 29-30 July 2009, Guayaquil, Ecuador The Sunken Billions Kieran Kelleher Fisheries Team Leader The World Bank The Economic Justification
More informationRASS profile list September 2016 Species Profile Name Date Modified Alaska Pollock Alaska Pollock in the Central Bering Sea 08/10/ :58
Species Profile Name Date Modified Alaska Pollock Alaska Pollock in the Central Bering Sea 08/10/2015 12:58 Alaska Pollock, Sea of Okhotsk, Otter-Trawls (OTM) 01/09/2015 18:29 Alaska Pollock, West Bering
More informationUSAID OCEANS AND FISHERIES PARTNERSHIP INTERNATIONAL COASTAL TUNA BUSINESS FORUM MAY 20, 2016
INTERNATIONAL COASTAL TUNA BUSINESS FORUM MAY 20, 2016 1 (USAID OCEANS) Collaboration with the Coral Triangle Initiative for Coral Reefs, Fisheries and Food Security and the Southeast Asian Fisheries Development
More informationWhat are the threats to the oceans? Consequences. Four examples. Tuna
Conservation of the marine environment Dr. Katrina Mangin Department of Ecology and Evolutionary Biology mangin@email.arizona.edu What are the threats to the oceans? Over-fishing & over-harvesting Climate
More informationSteaks, frozen Whole, fresh Whole, frozen
ATLANTIC HALIBUT 45N 63W. IT S EASY TO GET CAUGHT UP IN A PLACE LIKE NOVA SCOTIA. WHERE THE WATER IS COLD AND CLEAN. THE PEOPLE, WARM AND FRIENDLY. THE SEA HAS SUSTAINED US FOR GENERATIONS, AND SO NATURALLY
More informationProvide a brief introduction to the U.S. seafood industry
Provide a brief introduction to the U.S. seafood industry Participants will gain a better understanding of the large variety of seafood products available. 3 Increase knowledge of the following: What is
More informationSector Trend Analysis Fish and Seafood Trends In China
MARKET ACCESS SECRETARIAT Global Analysis Report Sector Trend Analysis Fish and Seafood Trends In China March 2017 REPORT CONTENT SUMMARY This report looks to highlight the fish and seafood imports into
More information2017 MONTHLY FISH BUYERS PURCHASING REPORT
2017 MONTHLY FISH BUYERS PURCHASING REPORT IMPORTANT: This report is due on or before the second Friday of the month following the reporting period. LICENSEE NAME BUYER LICENCE NUMBER REPORTING MONTH Instructions:
More informationIntroducing Friend of the Sea. Certification of seafood products from sustainable fisheries and aquaculture
Introducing Friend of the Sea Certification of seafood products from sustainable fisheries and aquaculture The organisation Founded in 2008, Friend of the Sea is committed to improving the global sustainability
More informationSUSTAINABILITY F.A.Q
SUSTAINABILITY F.A.Q 1. 1.1 1.2 Sustainable Seafood What is sustainable seafood? Why is sustainable seafood important? 2. 2.1 2.2 2.3 2.4 2.5 2.6 2.7 2.8 2.9 2.10 2.11 2.12 2.13 About WWF and John Wests
More informationAquaculture, Fisheries and the
Aquaculture, Fisheries and the Environment Frank Asche NAAFE, 2011 The Economics of Conflict and Co-existence in an Increasingly Crowded Ocean" We like to think of fishing as traditional and romantic,
More informationSustainable Fisheries Partnership Gulf of California Shrimp Fishery Buyer and Importer Procurement Guidance
SustainableFisheriesPartnership GulfofCaliforniaShrimpFishery BuyerandImporter ProcurementGuidance Background SustainableFisheriesPartnership(SFP)hasbeenengagedineffortstoimprovethesustainabilitystatus
More informationFishery. Fishing vessels (Dept. of Finance)
Fishery Fishing vessels (Dept. of Finance) The Newfoundland and Labrador fishery recorded a difficult year in 29 due to low market prices, continued pressure from low-cost producers, and an appreciating
More informationFresh and Frozen Tuna Supply Chain Roundtable (SR) 10 th March,
Fresh and Frozen Tuna Supply Chain Roundtable (SR) 10 th March, 2018 www.sustainablefish.org www.fishsource.com Agenda Introduction SFP Anti-Trust Compliance Policy Overview of 2017 Status of Tuna Fisheries
More informationBRITISH COLUMBIA SEAFOOD INDUSTRY YEAR IN REVIEW
BRITISH COLUMBIA SEAFOOD INDUSTRY YEAR IN REVIEW ii British Columbia Seafood Industry 2012 YEAR IN REVIEW TABLE of CONTENTS A MESSAGE from The B.C. MINISTER of AGRICULTURE....1 British Columbia SEAFOOD
More informationHuman Impact in Aquatic Systems: Fish Catching vs. Fish Raising
Human Impact in Aquatic Systems: Fish Catching vs. Fish Raising What are human impacts? Fish and aquatic invertebrates (clams, crabs, squid, etc.) currently supply 16% of world protein, higher in developing
More informationSCIENTIFIC COMMITTEE ELEVENTH REGULAR SESSION. Pohnpei, Federated States of Micronesia 5-13 August 2015
SCIENTIFIC COMMITTEE ELEVENTH REGULAR SESSION Pohnpei, Federated States of Micronesia 5-13 August 2015 ANNUAL REPORT TO THE COMMISSION PART 1: INFORMATION ON FISHERIES, RESEARCH, AND STATISTICS WCPFC-SC11-AR/CNM-36
More informationChilean Hoki Fishery Improvement Project Archive Date: December 2014
Chilean Hoki Improvement Project Archive Date: December 2014 The Chilean Hoki FIP has been suspended. Though industry agreed to take a leadership role in the FIP in January 2013, no progress was made in
More informationFisheries Improvement Project Indonesian Blue Swimming Crab - gillnet/trap
Fisheries Improvement Project Indonesian Blue Swimming Crab - gillnet/trap Indonesian Blue Swimming Crab Association Under review in fisheryprogress.org FIP Description APRI and all members (16 group companies,
More informationStatus of Stocks 2013
Annual Report to Congress on the Status of U.S. Fisheries A Message from the Assistant Administrator for Fisheries NOAA Fisheries is pleased to present the 2013 Report on the Status of U.S. Fisheries,
More informationFishery. Harvesting. Snow Crab Professional Fish Harvesters Certification Board
Fishery T he Newfoundland and Labrador fishery faced several challenges in 8, including continued competition from low-cost producers, as well as high fuel costs and unfavourable exchange rates for most
More informationWhy the International Community Needs to Help Create Marine Reserves
Why the International Community Needs to Help Create Marine Reserves by Daniel Pauly Sea Around Us Project Fisheries Centre, University of British Columbia Vancouver, Canada United Nations Open-ended Informal
More informationRagnar Tveteras. University of Stavanger Norway
Ragnar Tveteras University of Stavanger Norway Professor Ragnar Tveteras is a business economist at the University of Stavanger s Department for Industrial Economics, Risk Management and Planning. His
More informationOutlook for global tuna stocks and the contribution of Indonesia to global tuna management
Outlook for global tuna stocks and the contribution of Indonesia to global tuna management Antony Lewis 2nd Bali Tuna Conference / 5 th ICTBF 19 th May 2016 Outline Global catch and trends Status of stocks
More informationSupplementary Figure 1. Model selection simulation results based on time-varying Graham-Schaefer models with stochastic random walk parameters.
Supplementary Figure 1. Model selection simulation results based on time-varying Graham-Schaefer models with stochastic random walk parameters. Top panels (A, B) represent model selection results for models
More informationInside the United Kingdom Seafood Trade
International Markets Bureau MARKET INDICATOR REPORT JULY 2012 Inside the United Kingdom Seafood Trade Inside the United Kingdom Seafood Trade TRADE SUMMARY The United Kingdom (U.K.) is the eighth-largest
More informationFIP Progress Ratings: A standardized tool for evaluating FIP progress
Last updated: June 2014 FIP Progress Ratings: A standardized tool for evaluating FIP progress Contents Introduction... 2 Background... 2 Definitions and Guidelines... 3 Type of FIP... 3 Indicators of progress
More information- for training purposes only - US Tuna II. for training purposes only
- for training purposes only - US Tuna II for training purposes only United States Measures Concerning the Importation, Marketing and Sale of Tuna and Tuna Products WT/DS381/R - for training purposes only
More informationWorld supply and demand of tilapia
World supply and demand of tilapia by Helga Josupeit FAO Rome, October 2010 World tilapia production World tilapia production has been booming during the last decade, with output doubling from 830000 tonnes
More informationBest Choice rating by Environmental Defense
Nordic Naturals: A Responsible Choice for the Environment Nordic Naturals exclusively uses three species of fish, none of which are overfished or endangered. They are: n Arctic cod (not Atlantic cod or
More informationSeafood Sustainability Beyond the NGO s. John Sackton Publisher SeafoodNews.com Vigo, Oct 3, 2016
Seafood Sustainability Beyond the NGO s John Sackton Publisher SeafoodNews.com Vigo, Oct 3, 2016 1 NGO Campaigns Have Never Been Only About Sustainability Four Campaigns Based on False Premises: Give Swordfish
More informationFISHING GREEN. Richard H. Parrish PhD Fisheries Biologist. December 2, 2013
FISHING GREEN Richard H. Parrish PhD Fisheries Biologist December 2, 2013 The use and perceived misuse of natural resources utilized for food production have become major issues in many places in the world,
More informationInformation Submitted by Parties on Fishing Effort b) Sweden
15 th ASCOBANS Advisory Committee Meeting Document AC15/Doc.16 (P) UN Campus, Bonn, Germany, 31 March-3 April 2008 Dist. 31 March 2008 Agenda Item 14.3 Implementation of the ASCOBANS Triennial Work Plan
More informationNew England Fishery Management Council MEMORANDUM
New England Fishery Management Council 50 WATER STREET NEWBURYPORT, MASSACHUSETTS 01950 PHONE 978 465 0492 FAX 978 465 3116 John Pappalardo, Chairman Paul J. Howard, Executive Director MEMORANDUM DATE:
More informationThe Newfoundland & Labrador Groundfish Industry Development Council James W. Baird Chairperson
The Newfoundland & Labrador Groundfish Industry Development Council 2016-17 James W. Baird Chairperson NL-GIDC Introduction The NL-GIDC was established in April, 2016 It started with the FFAW and 5 processors
More informationSustainable Seas - Marine Fisheries Fisheries and Fishing
Sustainable Seas - Marine Fisheries Fisheries and Fishing Maximum Sustainable Yield and Fishery Management Mariculture Reading: Ch 9: 9.12 Ch 14: 14.7-14.9 Ch 17: 17.1, 17.17-17.21,17.25 Graphic: Chub
More informationU.S. National Observer Program, Southeast Regional Fishery Observer Programs & Regional Electronic Technology Implementation Plans Jane DiCosimo
Tab A, No. 7 Office of Science and Technology Silver Spring, MD U.S. National Observer Program, Southeast Regional Fishery Observer Programs & Regional Electronic Technology Implementation Plans Jane DiCosimo
More informationThe Relationship of Freshwater Aquaculture Production to Renewable Freshwater Resources
The Relationship of Freshwater Aquaculture Production to Renewable Freshwater Resources Claude E. Boyd Department of Fisheries and Allied Aquacultures Auburn University, Alabama USA Current and projected
More informationA future for tuna WWF Partnership Project Towards Sustainable Tuna Fisheries
A future for tuna WWF Partnership Project Towards Sustainable Tuna Fisheries Background: The growing appetite for tuna Tuna is a favourite with many: as a tasty bite of sushi, a steak in a seafood restaurant,
More informationYEAR IN REVIEW BRITISH COLUMBIA SEAFOOD INDUSTRY
YEAR IN REVIEW BRITISH COLUMBIA SEAFOOD INDUSTRY A Message From The Minister of Agriculture Welcome to the 2010 B.C. Seafood Year in Review, a statistical summary of British Columbia s seafood production
More informationJanuary Icelandic Seafood Market Report
January 2018 Icelandic Seafood Market Report Publisher: Íslandsbanki Research: greining@islandsbanki.is Elvar Orri Hreinsson, + 354 440 4747 Albert Freyr Eiríksson +354 440 4638 Issue date: 22 January
More informationFish & Seafood. A Quick Guide on Preparing Your Seafood Counter. Seafood Counter Setup 2012 Seacore Seafood Inc.
Fish & Seafood A Quick Guide on Preparing Your Seafood Counter Quality Policy All of Seacore s products meet or exceed all of the specifications defined by the Canadian Food Inspection Agency. As a result,
More informationFrom the Ocean To the Plate
From the Ocean To the Plate 0 About American Seafoods Company founded in 1988 25 th anniversary celebrated in 2013 Largest Catcher/Processor operator in the U.S. (6 active vessels) Largest CP quota holder
More informationNewfoundland & Labrador Groundfish Industry Development Council
Newfoundland & Labrador Groundfish Industry Development Council NL-GIDC - Introduction Latest DFO Science suggested the 2J3KL Cod Stock was rebuilding quickly Over the next 3 years the stock is expected
More informationYour Seafood Processor
Your Seafood Processor Company profile With more than 20 years of experience, Alimex Seafood A/S is your leading processor of frozen seafood. Our core competence is the primary processing of whitefish,
More informationTracing Seafood from Vessel to Plate: Avoiding a Bait and Switch. Beth Lowell December 12, 2013
Tracing Seafood from Vessel to Plate: Avoiding a Bait and Switch Beth Lowell December 12, 2013 Traceability in the U.S. Ensuring the seafood sold in the U.S. is safe, legally caught and honestly labeled
More informationEssential Fish Habitat: An overview of the consultation requirement for the American Association of Port Authorities
Essential Fish Habitat: An overview of the consultation requirement for the American Association of Port Authorities National Marine Fisheries Service, Southeast Regional Office Habitat Conservation Division,
More informationCOMPLETION REPORT Component 2
REDNET - A Network to Redevelop a Sustainable Redfish (Sebastes fasciatus) Trawl Fishery in the Gulf of Maine COMPLETION REPORT Component 2 16 April 212 Written by Kohl Kanwit, Mike Pol and Pingguo He
More informationNOAA FISHERIES SERVICE. Habitat Assessment Prioritization
NOAA FISHERIES SERVICE Habitat Assessment Prioritization What is a Habitat Assessment? A habitat assessment is both the process and products associated with consolidating, analyzing, and reporting the
More informationFramework 35 Northeast Multispecies FMP
and 2. In addition to small mesh multispecies, vessels target herring in Small Mesh Areas 1 and 2 and therefore use mesh smaller than 2.5-inches in the codend. The net specifications listed in Section
More informationFishSA: Presentation Jeremy Marillier Executive Director
FishSA: Presentation Jeremy Marillier Executive Director Economic Overview 600 000 tons harvested per year 22 fishing sectors some optimally exploited and some over - exploited Wild capture fisheries contribute
More informationSeafood Import Monitoring Program
NOAA Fisheries: Seafood Import Monitoring Program Combating Illegal, Unreported, and Unregulated (IUU) Fishing and Seafood Fraud Driving Factors for U.S. Action IUU fishing and seafood fraud threaten valuable
More information