Tauriko School Agriculture Day Thursday 19 th October pm -7.30pm

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1 Tauriko School Agriculture Day Thursday 19 th October pm -7.30pm

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3 Tauriko School Twilight Gala Thursday 19 th October pm -7.30pm Come and join in the fun after Ag day. Enjoy your dinner while the whole family is entertained. Music, food trucks, bumper balls, bungy run, bouncy castles, magic carpet rides, toilet paper toss, cake stall, mystery bags, chocolate trailers, great quick fire raffles and much, much more...

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5 Judging Commences at 2pm Juniors are children under 9 yrs of age on 1 st July - All over this age are Seniors 2pm Chickens, Lambs, Goats, Calves, Possums (Live Possums are not permitted). After the event the Possums must be taken home) PET PARADE (this takes place after the Chickens, Lambs, Goats and Calves have been judged) Some children do not get the opportunity to hand-raise an animal, or to have a pet at home. This is your chance to share your animal with others, and / or to get to meet some new ones. GRAND PARADE at the conclusion of the Animal Judging, all exhibitors will be called to the Grand Parade arena where they will have the opportunity to parade their animals..this includes all children who have brought their pet/s along and have not entered them into the Chicken, Lamb, Goat, Calf section of the judging the Winner of the Grand Parade receives the HOLLAND VAN ZAND WIJK CUP OFFICIALS CALVES LAMBS GOATS CHICKENS PET PARADE POSSUMS Phil Yorke Chris Shallard Gary Ball Lucien Keightley Kathy Ball Richard van Dijk INDOOR EXHIBITS YEARS 1 & 2 COOKING ART INQUIRY YEARS 3 & 4 COOKING ART INQUIRY YEARS 5 & 6 COOKING ART INQUIRY YEARS 7 & 8 COOKING ART INQUIRY Amanda Dawson Tatyana, Helen, Ian Tatyana, Helen, Ian Amanda Dawson Natasha, Nicole, Andrea, Colleen Natasha, Nicole, Andrea, Colleen Amanda Dawson Athalae, Liz, Tim, Kate Athalae, Liz, Tim, Kate Amanda Dawson Natalie, Cristy Natalie, Cristy INDOOR EXHIBITS YEARS 1 / 2 - OVERALL WINNER (COOKING / ARTS / INQUIRY) BUCK HOPPING CUP YEARS 3 / 4 - OVERALL WINNER (COOKING / ARTS / INQUIRY) SPIERS CUP YEARS 5 / 6 - OVERALL WINNER (COOKING / ARTS / INQUIRY) WALLINGFORD CUP YEARS 7 / 8 - OVERALL WINNER (COOKING / ARTS / INQUIRY) JENSEN CUP PET PARADE HOLLAND VAN ZAND WIJK CUP

6 POSSUMS these must be dead, and taken home at the end of the event Heaviest Possum Senior Cup 1 st 2 nd 3 rd Heaviest Possum Junior Cup 1 st 2 nd 3 rd

7 POULTRY Chickens to be hatched on or after July 9th All poultry exhibited must be hand reared and tended solely by the pupil. (Home Hatched Pullets cannot be entered) Judges will be looking for: 1. The quietness of the bird you must handle the chicken a lot and talk to it 2. Cleanliness of beak, feet and vent 3. Feathers no dirt or broken feathers on show day. They must be hidden somehow, or be clipped. If there are broken feathers this will go against the bird in judging 4. Growth and feed Class 1 Best Pullet Judged on Rearing Junior Class 2 Best Pullet Judged on Rearing Senior Class 3 Consolation (for those children who have not won any ribbons) Class 4 CHAMPION PULLET DRAKE CUP

8 LAMBS Lambs born on or after 1 August 2017 may be entered. Lambs may participate in any event in the Annual Field Day held at Tauranga Racecourse on Saturday 28 th October Lambs if washed will be disqualified. Lambs should preferably be docked. Leading The programme for leading is the same as that used for calves and the child should become familiar with what is expected in the ring. This event is to assess the co-ordination and co-operation of the child and the lamb / goat. The lamb / goat is led anti-clockwise round the square. Each child leads the lamb around the outside of the pegs, stopping halfway to count three. The judge may vary the routine after all children have led, if it is necessary to separate possible place getters. This will be left to the discretion of the judges. Diagram for Leading Stop for 3 seconds 1. The child is to walk at the speed the lamb/goat usually walks 2. Keep to a straight line 3. The lamb / goats front legs should be in line with the child s legs 4. The lead from the lambs/goats collar/halter should not be too tight or too loose. The child should be able to steer the lamb by moving his hand to one side or the other. 5. The right hand should grip the rope, palm upwards. 6. The left hand should grip the rope, knuckles upwards, leaving a loop or slack rope between the hands 7. There should remain only about 30 45cm of tail end rope hanging free from the left hand. No loops or trailing ends 8. Pay particular attention to the fit of the halter. Watch the throat especially. A new halter for the first time on the day is not a good idea 9. All control should be exceeded by the right hand on the lead 10. Always stand upright and be proud of yourself and the lamb / goat The Following Actions Will Be Penalised: Releasing the right hand grip on the rope at any time. Touching the lamb / goat with the hand during the competition. Hitting the lamb / goat with anything. Jerking on the halter. Stopping, except as required by the judge (or the lamb / goat) Calling and Following: Select three points in the ring, one as start point for the event, child to be standing at second point while lamb / goat is held by reliable steward at the start. Lamb / goat to be called to second point at a signal from the judge and then to follow the child to finish or third point. If the event is proving difficult to choose between two or more lambs / goats, a variation can be made by getting the lamb / goat to follow while running to a fourth point in the ring.

9 Child Effort: Handling & Care - To be judged on how the lamb / goat handles in the child s care, leads etc and general disposition towards the child. Questions may be asked of the child with regards to the lambs / goats name, date of birth, what or how it has been fed or the description of something done while rearing it. Condition & Growth Lambs: Plenty of consideration is to be given to the age of the lamb. When judging in this event down cross or mutton breed lambs against white face or wool breed, consideration to be taken into account for the superiority of the lamb within it s own breed. Bloom and Appearance Amount of brushing or attention the lamb/goat has received (washing is not permissible), tail area may be sponged (or trimmed), cleanliness and general appearance of the lamb/goat Points for Lambs Child Effort Handling & Care 40 Condition & Growth 30 Bloom & Appearance 30 TOTAL 100 Class 7 Lambs & Goats - PRE-SCHOOLERS Class 8 Leading Junior Class 9 Leading Senior Class 10 Open Leading HEKE CUP (1 ST Placegetters from Classes 8 & 9 i.e. Leading Junior & Senior) Class 11 Calling & Following Junior Class 12 Calling & Following Senior Class 13 Best Lamb Calling & Following TAYLOR-LYONS CUP (1 ST Placegetters from Classes 11 & 12 i.e. Junior & Senior Calling & Following) Class 14 Consolation ( those unplaced in Classes 8 13 ( for those children who have not won any ribbons) Class 15 Child Effort DOBBS CUP Junior Class 16 Child Effort HOWARD CUP Senior Class 17 CHAMPION LAMB & RESERVE CHAMPION LAMB SJARDIN-NORRIS TROPHY (1 st placegetters from Classes 15 & 16 i.e. Child Effort Junior & Senior enter this Class) (2 nd placegetters to be available)

10 CALVES All animals exhibited must be hand reared and tended solely by the pupil, except for assistance with cleaning on the Annual Field Day held at Tauranga Racecourse on Saturday 28 th October All calves may enter the Annual Field Day. Calves born on or after 20 th July 2017 may be entered. Crosses are to be classified according to predominant breed: DAIRY BEEF This includes bull, heifer and steer calves Dairy Beef calves are from a Dairy Breed cow, or steer and bull calves of Dairy Breed BEEF - This includes bull, heifer and steer calves Beef calves are from a Beef Breed Cow Calves Judged on Handling, Condition / Growth, Skin and Bloom Judges will expect you to lead your calf anticlockwise around the ring Be able to stop and start, possibly circle around a peg. Always lead on the left hand side of the calf, right hand 10 20cm from the calf s head (palm up) left hand holding extra lead in a loop (palm down). Judge will explain before you start what they require you to do (every Judge is different) Stop for 3 seconds Presenting your calf: Make sure the halter / lead is clean. Clean inside ears, around tail and hooves and under chin. (Washing of calves is permitted) The Judge may ask you your calf s age, breed, sex and how you have reared it so be prepared. Points for Calves - Child Effort Condition 30 Growth 20 Skin & Bloom 20 Total 100

11 Class 18 Leading All Breeds GEORGE BENT CUP Senior Class 19 Leading All Breeds GRASSVALE CUP Junior Class 20 Child Effort All Breeds PRIDGEON CUP Senior Class 21 Child Effort All Breeds HIGHWAY HAVEN TROPHY Junior Class 22 CHAMPION & RESERVE CHAMPION CALF BENT CUP (1 st placegetters from Classes 20 & 21 i.e. Child Effort Junior & Senior) (2 nd placegetters to be available) Class 23 Type Best Jersey Calf McCREADY CUP Class 24 Type Best Friesian/Shorthorn Calf ROBSON CUP Class 25 Best Calf on Dairy Type YORKE CUP (1 st placegetters from Classes 23 & 24 i.e. Type Best Jersey Calf /Best Friesian/Shorthorn Calf) Class 26 Type Best Dairy Beef Calf PTA CUP Class 27 Consolation (for those children who have not won any ribbons)

12 GOATS born on or after August 1 st 2017 Goats may participate in any event in the Annual Field Day held at Tauranga Racecourse on Saturday 28 th October Points for Goats - Child Effort Handling & Care 40 Condition & Growth 30 Bloom & Appearance 30 Total 100 Class 37 Leading TARR TROPHY Junior Class 38 Calling & Following Junior Class 39 Child Effort CRISP CUP Junior Class 40 Leading Senior Class 41 Calling & Following Senior Class 42 Child Effort DALE CUP Senior Class 43 CHAMPION & RESERVE CHAMPION PTA TROPHY Class 44 Consolation (for all those children who have not won any ribbons)

13 CALF CLUB ANIMAL ENTRIES 2017 Please note if your name is not on the list, you are still able to enter your animal on the day. All students exhibiting an animal must visit the Registration Tent to obtain an Exhibit Number. For those with a calf, lamb or goat, the Exhibit Number is to be attached to the left hand sleeve of the garment the child is wearing. The Exhibit Number for a chicken is attached to the cage that the chicken is placed in. PRE-SCHOOLERS - CHICKENS CHICKENS - JUNIORS CHICKENS - SENIORS Sophie Hurley Scarlett Charlotte Macdonald Peepica Georgia Macdonald Tillie Madison Payne Yolky Coco Campion Sky Laura James Rose Honor Campion Isabella Laura James Mary Austin Campion Eagle Dallas Mackenzie-Hall Chloe Payne Stella Mikayla Cruickshank Honey Puff PRE-SCHOOLERS LAMBS Amy Cumming Lola LAMBS JUNIORS LAMBS SENIORS Olive Moser Rosie Lacey Graham August Gabriel Birt Snowball Aya Birt Gypsy Perry Graham Princess Ruby Nico Birt Panda Regan Cumming Flick Chae Johnson Storm Benji Ruck Casey Charlotte Rose Elliott Laura James Willow Luke Cumming Charlie PRE-SCHOOLERS CALVES CALVES JUNIORS CALVES SENIORS Jack Campbell Blackberry Kane Campbell Patch Georgia Macdonald Buttercup Charlotte Macdonald Harry Sam Groves Dan 2 Taylor Groves Humphry Ava Dryden Daisy Sierra Hopping Arii ( Ariiana) Harley Parnwell Chopper Leah Parnwell Anna Fletcher Ruck Star GOATS PRE-SCHOOLERS GOATS JUNIORS GOATS SENIORS Caitlin Williams Taylor Emily Te Whaiti Bambi Tegan Williams Matilda William Te Whaiti Mamoosa Jazmine Williams Shadow Kayla Adlington Shelby Adlington Muppet

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15 Tauranga Boys & Girls Agricultural Club Annual Group Day - Saturday 28 th October 2017 All Lambs, Goats, Calves and Chickens can enter in the Tauranga Boys & Girls Agriculture Club Annual Group Day, held at the Tauranga Racecourse on 28 TH October 2017 Judging commences 10.30am. Lambs if washed will be disqualified. Lambs should preferably be docked. Calves must be tagged with official A.H.B. identification. Hanging baskets are judged on health and vigour of plants and eye appeal (baskets are not to contain any artificial adornments e.g. ribbons, beads etc) Please advise Kay Taylor (in the Registration Tent) at the Tauriko School Agriculture Day if you wish to compete at the Tauranga Boys & Girls Annual Group Day.