FINE ARTS 2018 SCHEDULE

Transcription

1 FINE ARTS 2018 SCHEDULE Lismore Showgrounds PO Box 109 Lismore, NSW, 2480 Phone: Fax;

2 Contents Farm Produce 4 Apiculture 5 Eggs 5 Soap 5 Vegetables 6 Fruit & Nuts 7 Horticulture 8 Flowers 8 Australian Native Plant Section 8 Decorative 9 Decorative Junior Section 9 Pot Plants 9 Bromeliads 9 Bonsai 9 Orchids 10 Preserves Decorated Cakes 12 Cooking Coffee Sections Photography 17 Tursa Art Prize Needlework & Crafts Porcelain Art 24 Thank you to all our generous sponsors including NSW Apiarist Association Podargus - Bentley WFI Home Garden Education Club Ian & Karolyn Mulligan Tullamoor Plantation Summerland Bonsai City of Lismore Orchid Society Armisteads Quality Picture Framing The New Camera house Tursa Employment & Training Premier Art & Picture Framing Helen Trustum George & Adina Nesbitt Estate B & B Produce Alandale Food Services Pepper Tree Kitchen Tropicana Fruit Shop Uptown Picture Framing Lismore Art Club Inc. Uniting Church - Red Dove Café Mecca Cafe Walters Solicitors Darren Perkins Far North Coast Cake Decorators Assoc- Lismore Branch Bunnings Richmond Sand & Gravel Lismore Florist Keith Graham Solicitors Cross Miller Wilkinson North Lismore Motors Lismore Car Sales Goolmangar Public School Sharon Holmes Memorial Trophy Sponsored by the Holmes Family Phyllis McLennan Memorial Trophy Sponsored by the McLennan Family S & L Sand & Gravel Andrea Bryant Wendy Painter Lyn Binney Gary Sullivan Christine Cameron Thank you to all our sponsors who have pledged sponsorship since the printing of this schedule

3 FINE ARTS PAVILION SCHEDULE Including: Farm Produce, Apiculture, Eggs Fruit & Vegetables, Flowers, Coffee, Pot Plants, Bromeliads, Bonsai, Orchids Cooking & Preserves, Confectionery & Junior Cooking Section, Photography, Tursa Art Prize, Youth Art Awards, Needlework & Crafts Entry Forms at Show Office Located on the Showground, Alexandra Parade, North Lismore adjacent to the Pavilions. (PO Box 109 Lismore 2480) Ph: Fax: s: Entries close Friday 5 th October 2018 unless otherwise stated All exhibits must be delivered to the Showground as per schedule delivery times. Prize Money: Please collect prize money from the Secretary's office during the show. Office hours 9am - 5 pm. No prize money will be posted and no prize money will be paid After Friday 2 nd November If you wish to have your containers returned, please identify them with your Name and Phone Number on the Bottom. NOTE: The Society is not responsible for the non-delivery of donated prizes Membership of the North Coast National A & I Society Inc. is invited. $65 (GST inclusive) allows Member, Guest and members (3) children under 16 years admission to the grounds at any time during the Exhibition and includes parking on the grounds. Thanks to our generous sponsors and our fabulous volunteers - our most grateful thanks to you! Thank you to our 2018 Pavilion committee Chief Pavilion Steward: Ian Mulligan Deputy Chief Steward: Pavilion Supervisor: Barrington Chee Committee Members: Dawn Alexander, Lyn Binney, Gary Sullivan, Fay Birney, Neville Bryant, Andrea Bryant, Barrington Chee, Elaine Chee, Carlene Balarin, Kim Sandrin, Max Gamble, Elaine Gordon, Shirley Graham, Lena Greene, Alan Hoskins, Helen Hunter, Barbara Jackson, Geoff Manning, Ian Mulligan, Steve Muldoon, Wendy Painter, Elaine Percival, Des Perkins, Elaine Perkins, Nancy Perkins, Kerry Piper, Paul Sandrin, Mary Underhill, Karen Warwick, Christine Cameron, Helen Dargin, Lorraine Wallace, Dick Wither, Robyn Stewart, Steve Stewart. For information call the office of the North Coast National Ph Special Award for The Most Outstanding Pavilion Exhibit will be awarded a Ribbon 2

4 FARM PRODUCE Stewards: Paul Sandrin, Neville Bryant Pavilion will be closed for judging until am Thursday 18 th October 2018 Stewards will be in attendance to receive exhibits. All exhibits of Farm Produce and Fruit and Vegetables in pavilion must be delivered to Stewards before 9am on Wednesday 17 th October Unless otherwise specified all exhibits will be judged on commercial value. Entries Close: 5 th October 2018 Prize money: 1 st $5 + ribbon, 2 nd $3 + ribbon Entry Fees: No Charge Note: Weights and/or numbers specified in each class must be adhered to. These will be checked during judging. JAP Pumpkins are a member of the Gramma family therefore to be entered Farm Produce Class Podkins are a member of the Squash family therefore to be entered into Fruit & Veg Class AV = Any Variety Class 6001; Maize, open pollinated 3 cobs Class 6002; Maize Hybrid, 3 cobs Class 6003; Maize, open pollinated 3kgs Class 6004; Maize Hybrid 3kgs Class 6005; Barley 2 sheaves 10cm dia, green Class 6006; Wheat 2 sheaves 10cm dia, green Class 6007; Triticale 2 sheaves 10cm dia, green Class 6008; Oats, 2 sheaves, 10cm dia, green Class 6009; Sorghum, 6 heads Class 6010; Sorghum, grain, 3kgs Class 6011; Collection of Fodders, 6 ticketed in sheaves Not less than 5cm or more than 10cm in diam. Class 6012; Collection of grasses, as per class 6011 Class 6013; Soya Beans, 3kgs Class 6014; Soya Bean Hay, 1 bale Class 6015; Lucerne Hay, 1 bale Class 6016; Pasture Hay, 1 bale Class 6017; Legume Hay, 1 bale Class 6018; Cereal Hay, 1 bale Class 6019; Lucerne, green, 2 sheaves 10cm in diameter Class 6020; Best sheaf of any type of summer legume, 10cm diameter Class 6021; Best Sheaf of Maku Lotus 10cm diameter AOV = Any Other Variety Class 6022; Best Sheaf of Rye grass 10cm diameter Class 6023; Best collection of 4 cereal sheaves 10cm diameter Class 6024; Potatoes 1kg white skin, AV Class 6025; Potatoes 1kg coloured skin any variety Class 6026; Sweet potatoes 2kg white skin Class 6027; Sweet potatoes 2kg coloured skin Class 6028; Pumpkin Qld Blue 1 Class 6029; Pumpkin any variety, table 1 long & round Class 6030; Pumpkin Stockfeed only Class 6031; Pie Melon any variety 1 Class 6032; Gramma bugle table 1 Class 6033; Gramma, table, AOV Class 6034; Gramma - suitable for stock only Class 6035; Cane large variety 6 stalks, most suitable for fodder Class 6036; Cane small variety 6 stalks, most suitable for fodder Class 6037; Ginger beet hand Champion Farm Produce Exhibit Ribbon Most Successful Exhibitor Classes Ribbon Cliff James Memorial Trophy 3

5 APICULTURE Honey to be in standard 500g jars 1 st $3 + ribbon, 2 nd $ ribbon, 3 rd card Class 6038; Honey (Liquid) light, 3 jars approx. 500g Class 6039; Golden Honey (liquid) standard colour golden, 3 jars Class 6040; Honey (liquid) dark, 3 jars Class 6041; Honey (granulated) 3 (clear) glass jars, approx. 500g Class 6042; Honey (creamed) 3 jars Class 6043; Honey (liquid) chunk,3 x 500g jars each containing a piece of comb honey - of the same floral source Class 6044; Honey (comb/frame) Full Depth Class 6045; Honey (comb/frame) Ideal Class 6046; Honey comb or frame, any other size Class 6047; Beeswax, natural approx. 1kg Class 6048; Beeswax, white approx. 1kg Class 6049; Beeswax, casts and/or moulds Class 6050; Beeswax, Candle, any method of construction Class 6051; Honeycomb, 3 sections, uniform size Class 6052; Collection of Apiarian products (not bees) limited to 37m2 (4sq ft.) display counted Class 6053; Queen & Progeny including Northern Rivers Amateur Beekeeping Assoc Class 6054; Small Producer - Honey (liquid) light, 2 jars - Standard 500g Honey jars to be used $1.50 Class 6055; Small Producer - Honey (liquid) dark, 2 jars - Standard 500g honey jars to be used $1.50 Class 6056; Small Producer - Honey (liquid) golden, 2 jars $1.50 Class 6057; Small Producer - Honey (creamed) 2 jars $1.50 Class 6058; Small Producer - Beeswax, plain yellow 500g Most Successful Exhibitor in the Apiculture Sections - Rosette CHAMPION HONEY EXHIBIT To be awarded the honey gaining the most points in Classes 6038 to Card Reserve Champion Honey Exhibit NSW APIARIST ASSOCIATION - Trophy for Best Exhibit in Apiary Trophies for highest Paoints Scored in 6055, 6056 & 6058 donated by G.Manning Podargus Bentley SMALL PRODUCER EGGS Class 6059; Hen eggs, white 1 doz Class 6060; Hen eggs, brown 1 doz Class 6061; Duck eggs 1 doz Class 6062; A.O.V Eggs 1 doz 4

6 FRUIT & VEGETABLES Stewards: Paul Sandrin Entries Close: Friday 28 th September 2018 Entry Fee: No Charge Prize money: 1 st $5 + ribbon, 2 nd $3 + ribbon CONDITIONS: All exhibits in Pavilion must be delivered to the Stewards before 9am on Wednesday 17 th October 2018 and all entries must be made to the Show Office, Lismore Showground, Alexandra Parade, North Lismore by Friday 28 th September Unless otherwise stated all entries will be judged on commercial value. All Fruit and Vegetables may be cut for judging. Note: Weights and/or numbers specified in each class must be adhered to. These will be checked during judging JAP Pumpkins are a member of the Gramma family therefore to be entered Farm Produce Class Podkins are a member of the Squash family therefore to be entered into Fruit & Veg Class VEGETABLES Class 6066; Beetroot, long, bunch, 3 AV Class 6067; Beetroot, short, bunch, 3 AV Class 6068; Broad Beans, green 200g Class 6069; Broccoli, 1 head Class 6070; Butter Beans, 200g AV Class 6071; Cabbage, 1 head, large variety, drum head type, any colour Class 6072; Cabbage, 1 head, small, sugarloaf type, any colour Class 6073; Capsicum, 3 Class 6074; Carrots, 6 long, any colour Class 6075; Carrots, 6 short Class 6076; Cauliflower, 1 head, AV Class 6077; Chillies, 6 Class 6078; Collection of herbs on card, named Class 6079; Cucumber, apple, 6 Class 6080; Cucumber, long, 3 Class 6081; Eschalots, 1 bunch Class 6082; Garlic, any variety Class 6083; Green Beans, 200g, AV Class 6084; Leeks, 3, AV Class 6085; Lettuce small variety, 2, any colour Class 6086; Lettuce, large variety, 2, any colour Class 6087; Onions, brown, 6 Class 6088; Onions, white, 6 Class 6089; Onions, 6 any variety Class 6090; Parsnips, 6 Class 6091; Onions, pickling, 500g Class 6092; Peas in Pod 200g Class 6093; Radishes, 6, AV Class 6094; Rhubarb, bunch, 6 stalks Class 6095; Silver Beet, bunch, 6 Class 6096; Silver Beet, coloured, 6 Class 6097; Snow Peas, 250g Class 6098; Squashes, any variety Class 6099; Stir Fry Vegies, min. 2 varieties Class 6100; Sweet Corn - 6 cobs Class 6101; Tomatoes, medium or large 3 Class 6102; Tomatoes, any variety, 6 Class 6103; Tomatoes, collection, 3, AV Class 6104; Tomatoes, cherry 8 Class 6105; Turnips, Swede, 6 tops on Class 6106; Vegetable Marrows, any varieties Class 6107; Zucchini, any variety, 3 Class 6108; Any other distinct variety vegetable Class 6109; Collection of vegetables grown by one grower, 8 varieties Class 6110; Collection of Salad Vegetables to be judged on quality & display Class 6111; Unusual fruit or vegetable, any shape or size $50 Voucher donated by B & B Produce (Class 6111) CHAMPION VEGETABLE EXHIBIT RIBBON Most Successful Exhibitor in Veg Section Classes RIBBON 5

7 FRUIT & NUTS 1 st $5 + ribbon, 2 nd $3 + ribbon Class 6113; Avocado, AOV, 3 named Class 6114; Avocado, Fuerte, 3 Class 6115; Avocado, Hass, 3 Class 6116; Avocados, Tray of Class 6117; Blueberries, 1 punnet Class 6118; Custard Apples, 2 Class 6119; Custard Apples, Tray of Class 6120; Grapefruit, 6 Class 6121; Lemons, common, 6 Class 6122; Lemons, 6 any other variety Class 6123; Limes, 6 Class 6124; Macadamia Nuts, nut in shell 500g Class 6125; Macadamia Nuts, nut in shell, 10kg in Hessian bag Class 6126; Mandarins, 6 Class 6127; Nectarines, 6 Class 6128; Nectarines, Tray of Class 6129; Oranges, AOV, 6 Class 6130; Oranges, Navel, 6 Class 6131; Passionfruit, 6 Class 6132; Pawpaw, any variety Class 6133; Peaches, 6 Class 6134; Peanuts, raw in shell, 500g Class 6135; Pecan Nuts, 500g Class 6136; Pepinos, 3 Class 6137; Pineapples, 1 rough skins Class 6138; Pineapples, 1 smooth, cayenne or hybrid Class 6139; Strawberries, 1 punnet Class 6140; AOV Fruit Class 6141; Collection of Tropical Fruits, min. 4 variety CWA ROOM Come in for rest or take a break Baby Feeding Room Enjoy a cake, scone and tea or just take a break. Refreshments available Open from 9am - 8pm Thurs, Fri & Sat EVERYONE WELCOME CWA Room, next to the William Smith Pavilion 6

8 HORTICULTURE Stewards: Wendy Painter, Andrea Bryant, Jean Hewitt All exhibits to be in the Fine Arts Pavilion by 8.30 am Thursday 18 th October 2018 Stewards will be in attendance to receive entries from 7.20am to 8.30am on the morning when judging takes place. BONSAI Delivery Tuesday 16 th October 2018 from 5.30pm to 7.30pm Distinct: Different, if schedule says (i.e. 3 roses must contain 3 separate varieties) NND: Not Necessarily Distinct any type of combination Bottles or Containers MUST be clean and free of labels - If you wish to have your containers returned, please identify them with your name and phone number on the bottom. Any exhibit containing noxious weeds will be removed at the discretion of the Chief Steward. PRIZE MONEY: 1 st $2, 2 nd $1 (+ ribbons for all 1 st & 2 nd ) Entry Fee: No Charge Flowers Class 6152; Antirrhinums, 3 cuts (Snapdragons) Class 6153; Calendula, 3 Class 6154; Carnation, 1 Class 6155; Carnations, 3 mixed colours Class 6156; Carnations, 3 one colour Class 6157; Gerbera, double, 1 Class 6158; Gerbera, single, 1 Class 6159; Gerberas, container of Class 6160; Gerberas, double, 3 any colour Class 6161; Gerberas, single, 3 mixed colours Class 6162; Gerberas, single, 3 one colour Class 6163; Gladioli, 1 Class 6164; Hippeastrum, 1 Class 6165; Hippeastrum, 3 Class 6166; Iris, 1 Class 6167; Iris, 3 Class 6168; Miniature Rose, a.c., 1 cut Class 6169; Pansies, 6 Class 6170; Petunias, vase of Class 6171; Proteas, 3 Class 6172; Roses, 1 Class 6173; Roses, 3 Class 6174; Roses, 6 Class 6175; Roses, container of any other colour or mixed Decorative Prizes: 1 st $8, 2 nd $4 Class 6176; Roses, pink container of Class 6177; Roses, Polyantha or Floribunda, 1 cut Class 6178; Roses, Polyantha or Floribunda, 3 trusses Class 6179; Roses, red container of Class 6180; Vase of AOV Flowers, 3 cuts, not mentioned Class 6181; Vase of Shrub Flowers, 3 cuts Champion Rose Exhibit - Card Champion Gladioli Exhibit - Card Champion Gerbera Exhibit - Card Champion Carnation Exhibit Card Best Bloom of Show Rosette Best Annual Flower Rosette $5 Donated by Wally Estreich Australian Native Plant Section Class 6182; Callistemon (bottlebrush), 1 cut Class 6183; Callistemon, 3 cuts, distinct Class 6184; Callistemon, 3 NND Class 6185; Collection of Annual Flowers Class 6186; Collection of Native Flowers Class 6187; Collection of Perennial Flowers Class 6188; Grevilleas, 1 flowering Class 6189; Grevilleas, 3 clusters, 1 variety - flowering cuts 7

9 Class 6190; Grevilleas, collection of 3 or more distinct types Exhibitors to provide their own receptacles Class 6191; Massed arrangement of mixed flowers frontal effect Class 6192; An arrangement in a flat container Class 6193; A modern artificial arrangement Class 6194; My favourite arrangement, to be named Class 6195; Leaf and Foliage Class 6196; An arrangement featuring Roses Class 6197; Bridal Bouquet Class 6198; Fruit & Flowers Class 6199; Shoulder Spray for A Special Event Champion Decorative Arrangement Rosette Decorative Junior Section (14 years and Under) Sponsored by Wendy Painter Prizes: 1 st $1, 2 nd 50cents Class 6200; Miniature arrangement approx. 10cm high Class 6201; Arrangement in a saucer Class 6202; Posy Class 6203; Float Bowl suitable for dinner table Pot Plants Prizes: 1 st $2, 2 nd $1 Class 6204; Fern in Pot, not to exceed 20cm (8") Class 6205; Indoor Plant in Pot, not to exceed 20cm (8") Class 6206; Flowering Plant in Pot, not to exceed 20cm (8") Class 6207; Foliage Plant in Pot, not to exceed 20cm (8") Class 6208; Succulent Plant in Pot, not to exceed 20cm (8") Bromeliads Prizes: 1 st $5, 2 nd $3 Class 6209; Bromeliad - Aechmea - not to exceed 20cm (8") Class 6210; Bromeliad Neoregelia - not to exceed 20cm (8") Class 6211; Bromelia - Variesia - not to exceed 20cm (8") Class 6212; Bromeliad - any other variety - not to exceed 20cm (8") Champion Ribbon/Rosette BONSAI SECTION Stewards: Barrington & Elaine Chee Prizes: 1 st $5, 2 nd $3 Delivery to Fine Arts Pavilion Tuesday 18th October pm to 7.30pm Class 6214; Single Bonsai Tree from 20cm to 35cm Class 6215; Single Bonsai Tree from 35cm to 50cm Class 6216; Single Bonsai Tree size over 50cm Class 6217; Single Bonsai Tree over 60cm Class 6218; Single Bonsai cascade or semi cascade Class 6219; Saikei - tray landscape Class 6220; Group setting Class 6221; Suiseki viewing stones Class 6222; Any other Bonsai Class 6223; Novice Up to Three Years Experience Champion Bonsai Exhibit Rosette, $50 Donated by Summerland Bonsai Reserve Champion Bonsai Exhibit $25 Donated by Summerland Bonsai 8

10 ORCHID SECTION Steward: Steven Muldoon 1 st & 2 nd place + ribbons Delivery to Fine Arts Pavilion Wednesday 17 th October pm Dendrobium Section Class 6701; Dendrobium aggregatum Class 6702; Dendrobium chrysotaxum Class 6703; Dendrobium densiflorum Class 6704; Dendrobium farmerii Class 6705; Dendrobium pierardii Class 6706; Any other species Species Section Class 6707; Cymbidium spp. Class 6708; Cattleya spp. Class 6709; Any other spp. Miscellaneous Section Class 6710; Vandaceous Alliance Class 6711; Oncidum Alliance Class 6712; Dendrobium Mousmee Class 6713; Dendrobium Hybrid Class 6714; Any other not mentioned Cattleya Section Class 6715; Exhibition Type Class 6716; Cluster Min. 5 flowers Class 6717 Novelty Foliage Section Class 6718; Bush house plant Champion Dendrobium Champion Species Champion Miscellaneous Champion Cattleya Grand Champion of Show $30 Sponsored by City of Lismore Orchid Society Reserve Champion of Show $20 Sponsored by City of Lismore Orchid Society Preserves & Cooking Entries close: Friday 5 th of October. NO late entries accepted Entry Fee: FREE - No charge Regulations - Cookery and Preserves 1. No portion of a collection can compete as a single exhibit. 2. Unless otherwise specified collections to consist of 3, one of each kind. 3. Delivery of preserves, bottled fruits must be made to the Stewards in the pavilion on Tuesday 16 th October or prior to 9am on Wednesday 17 th October Exhibits forwarded to the Secretary will be returned by the same route as forwarded. 5. All lids must be loosened on preserves and jam jars (NOT Bottled Fruits) 6. Exhibitors may enter more than one entry in each class. 7. Delivery of cookery exhibits: All exhibits in Cookery Section must be delivered to the stewards at the pavilion before 11am on Wednesday 17 th October No late entries accepted. 8. Collection of Preserves/Cookery exhibits from pavilion: The pavilion will open from 9am to 11am on Sunday 21 st October 2018 for the collection of the exhibits. Any exhibits not collected on the Sunday may be collected the next week during office hours from the Lismore Showground Office, Alexandra Parade, North Lismore. 9. Decorated cakes: Must be delivered to Stewards on Tuesday 16 th October 2018 from 9am to 10am and may be collected from the pavilion on Sunday 21 st October 2018 from 9am - 11am. 9

11 Home Preserves Entry Fee: Free Delivery Time: Before 9am Wednesday 17 th October 2018 Note: In Home Preserves screw top jars are preferred and must be loosened e.g. 500g jam jars-with commercial tops deleted (except for bottled fruits) All jams must be labelled Prize Money: 1 st $2 + ribbon, 2 nd $1 3 rd + ribbon, unless otherwise stated Pickles Class 6237; Mustard Pickles Class 6238; Mixed Pickles Class 6239; AOV Pickles Class 6240; Pickles collection of 3 varieties Ferments Class 6241; Sauerkraut Class 6242; Kim Chi Class 6243; Lime Pickles Class 6244; any other vegetable or fruit pickle. Class 6245; Fermented Cake Class 6246; Sourdough Loaf Fermented Drinks Class 6247; Kombucha Class 6248; Water Kefir Class 6249; Ginger Beer Class 6250; any other fermented drinks Sauces & Chutneys Class 6251; any variety Sauce Class 6252; Mango Chutney Class 6253; Tomato Chutney Class 6254; any other variety Chutney Class 6255; Chutney collection 3 varieties 1 st $2, 2 nd $1 Class 6256; Chilli Relish Class 6257; any other variety Relish Vegetables Class 6258; any other variety Pickled Vegetable Class 6259; any other variety Pickled Fruit Class 6260; any other variety Pickled Eggs Jams Class 6262; Apricot Jam Class 6263; Fig Jam Class 6264; Melon & Lemon Jam Class 6265; Gooseberry Jam Class 6266; Plum & Apple Jam Class 6267; Peach Jam Class 6268; Rosella Jam Class 6269; Strawberry Jam Class 6270; Tomato Jam Class 6271; Kiwi Fruit Jam Class 6272; Any other variety jam Class 6273; Jams collection of 3 varieties Class 6274; Lemon Butter Class 6275; Passionfruit Butter Class 6276; Macadamia Butter Class 6277; Any other variety Butter (Class 6269; Strawberry Jam, $10.00) Donated by Mrs Bernice King) Jellies Class 6278; Guava Jelly Class 6279; Quince Jelly Class 6280; Rosella Jelly Class 6281; Any other variety Jelly Marmalades Class 6282; Lemon Marmalade Class 6283; Orange marmalade Class 6284; Grapefruit Marmalade Class 6285; Any other variety Marmalade Class 6286; Marmalade Collection 3 varieties 1 st $2, 2 nd, $1 3rd Champion award - Rosette Classes Sponsored by George and Adina Nesbitt 10

12 DECORATED CAKES Fondant Icing only Entry fee: Free 1 st & 2 nd prize receive ribbons. No entry accepted if more than 6 months old. Hand work only. No cake will be cut. Dummy bases may be used. Small vase and manufactured pillars may be used on wedding cakes. Tulle, ribbon, wire and stamens are permitted. Natural dried, fine stems may be used with restraint with floral sprays. Glue must not be used on sugar work in any class. Edible foods, e.g. sugar, coconut etc. may be used as part of the presentation. Cleats must be attached to all base boards. A tiered cake is one or two or more levels (not necessarily above one another) linked by a common base. Board size is limited to 40cm on the display side. Please notify office by Friday 12 th October 2018 if not bringing entry for judging. Supported by Far North Coast Cake Decorators Exhibits to be delivered to Stewards Tuesday 16 th 2018 October from 9am to 10am Open classes Class Tier Wedding Cake 1 st $40 + $30 Voucher Donated by Shoppe One-17 2 nd $20, 3 rd $10 Class 6348 Best Decorated Baby Shower Cake, 1 st $40, 2 nd $20, 3 rd $10 Class 6349 Novelty Teenage Birthday Cake 1 st $40, 2 nd $20, 3 rd $10 Class 6350 Mini Cake (15cm or 6" board) 1 st $30, 2 nd $15, 3 rd $10 Class 6351 Sugar Craft 1 st $15, 2 nd $10, 3 rd $5 Class 6352 Circus Theme Cake 1 or 2 tiers using vibrant colours 1 st $40 + $20 Voucher Donated by Pepper Tree Kitchen, 2 nd $20, 3 rd $10 Class 6353 Cup Cakes - 6 Decorated- 2 Wedding, 2 Christmas, 2 Novelty 1 st $30, 2 nd $15, 3 rd $10 Novice class Open to Exhibitors who have not won a first prize in a similar class at a previous show Class 6355; Best Decorated Cake Garden Theme 1 st $40, 2 nd $20, 3 rd $10 Beginners class Fondant Icing only Class 6356 Best Decorated Cake-for any special occasion 1 st $30, 2 nd $15 3 rd, $10 Junior Classes 5 years 12 years Class 6357 Six Novelty Patty Cakes 1 st $20, 2 nd $10, 3 rd $5 Class 6354; 15 years & under 1 st $30, 2 nd $15, 3 rd $10 13 years 16 years Class 6358 Six Novelty Patty Cakes 1 st $20, 2 nd $10, 3 rd $5 Champion Decorated Cake Rosette & $30 Voucher donated by Lismore Florist, 2a Conway Street, Lismore 11

13 COOKING Entries close: Friday 5 th of October 2018 No late entries accepted Entry Fee: Free Ring Tins not accepted Prize Money: Classes st $2 + ribbon, 2 nd $1 + ribbon / Feature Cake 1 st $50 Phyllis McLennan Memorial Trophy & $50 for most points in: Classes Delivery times for cooking exhibits-prior to 11am Wednesday 17 th October to the Fine Arts Pavilion. Entries to be displayed on foil covered cardboard please size not to exceed exhibit by more than 1cm Class 6286 Australian Agricultural Societies Council Rich Fruit Cake Competition 1 st Prize $10 (see separate rules and recipe following) AGRICULTURAL SOCIETIES COUNCIL RICH FRUIT CAKE COMPETITION RECIPE The following recipe is compulsory for all entrants (see Class 6286) Winner must be prepared to bake second Rich Fruit Cake for the regional final prior to the end of the year and that the regional winner must bake a third Rich Fruit Cake to forward to Sydney Royal. 250g (8oz) sultanas 250g (8oz) chopped raisins 250g (8oz) currants 125g (4oz) chopped mixed peel 90g (3oz) chopped red glace cherries 90g (3oz) chopped blanched almonds 1/3 cup sherry or brandy 250g (8oz) plain Flour 60g (2oz) Self Raising Flour ½ teaspoon ground ginger INGREDIENTS 1/2 teaspoon ground cloves 250 g (8oz) butter 250 g (8oz) soft brown sugar ½ teaspoon lemon essence or finely grated lemon rind ½ teaspoon almond essence ½ teaspoon vanilla essence ¼ teaspoon grated nutmeg 4 large eggs METHOD Mix together all fruits and nuts and sprinkle with sherry or brandy. Cover and leave at least 1 hour, but preferably overnight. Sift together the flours and spices. Cream together the butter and sugar with the essences. Add the eggs one at a time, beating well after each addition, then alternately add the fruit and flour mixtures, mix thoroughly. The mixture should be stiff enough to support a wooden spoon. Place the mixture into a prepared tin, no larger than 20cm (8") and bake in a slow oven for approximately 3 1/2 to 4 hours. Allow the cake to cool in the tin. NOTE To ensure uniformity and depending upon the size, it is suggested the raisins be snipped into 2 or 3 pieces, cherries into 4 to 6 pieces and almonds crosswise into 3 or 4 pieces. Class 6287; Fruit Cake Light, 250g Class 6288; Fruit Cake Dark. 250g Class 6289; Boiled Fruit Cake, 8 Square or 9 Round, Butter 250g - $ CWA Class 6290; Christmas Pudding, Steamed Class 6291; Christmas Pudding, Boiled Class 6292; Sultana Cake Class 6293; Pumpkin Cake Sponges classes No Icing but sponges must be filled - jam only Class 6294; Cornflour Sponge Sandwich Class 6295; SANDWICH, butter sponge no cornflour Class 6296; Chocolate Sponge, Sandwich Class 6297; Lumberjack Cake Dark Class 6298; Five Minute Cake, Iced on top only Class 6299; Butter Cake, Iced on top only Class 6300; Marble Cake, Iced on top only Class 6301; Orange Cake - Iced on top only Class 6302; Chocolate Cake, Iced on top only Class 6303; Coconut Cake, Iced on top only 12

14 Class 6304; Banana Cake, Iced on top only Class 6305; Carrot Cake, Iced on top only Class 6306; Date & Nut Loaf Class 6307; Jaffa Cake FEATURE CAKE, Marbled (recipe page 15)- $50.00 Prize Money Class 6308; Cream Puffs, 4 unfilled Class 6309; Monte Carlo Biscuits, 4 Class 6310; Biscuit collection of 3 varieties 2 of each kind not cream filled Class 6311; Lamingtons 4 Class 6312; Shortbread 4 Class 6313; Scones plain 4 Class 6314; Scones Pumpkin 4 Class 6315; Patty cakes 4 iced not in paper cases Class 6316; Pikelets 4 Class 6317; Slice 4 pieces 1 variety Class 6318; Slice collection of 3 varieties 2 of each kind Class 6319; Muffins any variety 4 not in paper cases Class 6320; Commercial Café Delights 4 CHAMPION EXHIBIT AWARD Rosette & Card Classes Sponsored by Pepper Tree Kitchen (voucher) Class 6321; Damper Class 6322; Any variety bread CONFECTIONERY To be displayed in wide screw top jars Collections accepted Prize Money for Classes st $2, 2 nd $1 Class 6323; Rum Balls, 6 Class 6324; Coconut Ice, Boiled, 6 Class 6325; Rocky Road, 6 pieces Class 6326; Apricot Balls, 6 Class 6327; White Christmas, 6 Class 6328; Marshmallows, 6 Class 6329; Toffee, plain 6 Class 6330; Nut Brittle, 6 Class 6331; Chocolates, 4 varieties, 3 of each kind Phyllis McLennan Memorial Trophy Prize Money $50.00 HPS Classes Donated by Beverley Pridham JUNIOR COOKING SECTION Open to ages 14 yrs. & under Individual Exhibitor Name (no schools) Prize Money Classes , st $2, 2 nd $1 Entries to be displayed on foil cardboard please. Note: Classes , are included in Most Successful Point Score Class 6332; Best Cake made with pct. cake mixno icing Class 6333; Patty Cakes plain 4 (not cooked in paper cases) Class 6334; Scones 4 CWA $10.00 Class 6335; Slice 4 pcs any variety Class 6336; Pikelets 4 Class 6337; Best Decorated Patty Cake, 4 Class 6338; Anzac Biscuits 4 Class 6339; Jam Drops 4 Class 6340; Rock Cakes 4 Class 6341; Muffins Savoury or Sweet, 3 Class 6342; Lemon Spread Class 6343; Passionfruit Spread Class 6344; Jam 1 jar any variety Class 6345; Pickles 1 jar any variety Class 6346; Health Loaf Class 6347; Healthy LUNCH BOX Class 21053; Decorated Arrowroot Biscuits 3 Class 21054; Biscuit Any Other Variety Most Successful Exhibitor - Junior Section Prize Money $10.00 Donated by Bernice King 13

15 North Coast National Feature Cake Recipe Jaffa Cake (Choc-Orange Marble Cake) Class 6307 Ingredients: 60gm of dark chocolate, 126gm butter, 2 teaspoons vanilla, 1 ½ cups of caster sugar, 2 eggs, 2 cups self-raising flour, ¾ cup milk, 1 tablespoon orange rind. Method: 1) - Pre-heat oven 180deg.C (mod oven) Grease 8 (20cm) square tin and line with baking paper. 2) - Melt chocolate and cool to room temperature. 3) - Cream butter, sugar vanilla essence in a small bowl until light and fluffy. 4) - Add one egg at a time to the mixture, beating well after each addition, transfer mixture to a large bowl. 5) - Then fold in sifted flour and milk. 6) - divide mixture into 2 bowls, stir in chocolate into one bowl and orange rind into the other. 7) - spoon the chocolate and orange mixtures alternately into tin evenly. 8) - swirl a knife through once or twice to give a marbled effect. 9) - bake in mod oven approx... 1 hour. 10) - stand 10 mins before turning out of tin to cool. 11) - Ice with chocolate icing on top only. 14

16 PHOTOGRAPHY Chief Steward: Barbara Jackson Steward: Murray Cullen Entries: Close Friday 5th October 2018 Entry fee: $2.00 per print Open Section Free for Junior Section All entries are to be delivered to the Show Office, Lismore Showgrounds, Alexandra Parade, North Lismore by Friday 5th October, 2018 and can be collected from Monday 22nd October. Judging is to take place on Saturday, 13 th October at 10am in the Pavilion Sponsored by $20 First Prize Vouchers Sponsored by Champion Print judged from Class 6601 to Class 6608 Rosette Champion Junior Print judged from Class 6609 to Rosette 15

17 OPEN SECTION Prints maybe any shape or size provided their measurements are less than the mount size Mounted on stiff card no larger than 305 x 406mm 1 st $20 + $20 voucher to New Camera House, 2 nd $10, 3 rd $5 Class 6601; Landscape Class 6602; Flora Class 6603; Fauna Class 6604; Portrait Class 6605; Monochrome/Black & White - open Class 6606; Colour - open Class 6607; Small Print Class 6608; Altered Reality Mounted on stiff card no larger than 254 x 203 mm Champion Print judged from Class Rosette 16

18 PHOTOGRAPHY ENTRY FORM Open Section - entry fee $2.00 per print Junior Section (under 18) free entry Office Use Class Title Fee TOTAL Name of Exhibitor:... Address:... Signature: Parent/Teachers Signature (if under 18). 17

19 JUNIOR SECTION Prints maybe any shape or size provided their measurements are less than the mount size 1 st $20 + $20 voucher to New Camera House, 2 nd $10, 3 rd $5 Class 6609; years - Black & White or Colour Mounted on stiff card no larger than 305 x 406mm Class 6610; 6 12 years - Black & White or Colour Mounted on stiff card no larger than 254mm x 203mm Champion Junior Print judged from Class Rosette 18

20 Conditions of Entry *Please note there are changes to conditions of entry* 1 Competitors may enter a maximum of 2 prints per class per open section, or 3 per class in Junior section. 2 Back of each print must bear the Image Title, Entrants Name (for Junior section first name, surname initial & school is sufficient), Phone Number of the entrant and Class Number entered. 3 All prints must be mounted on stiff card. One print per mount. 4 Commercially processed prints are acceptable. 5 Entrants must have taken each image and personally performed any computer manipulation or enhancement. 6 Framed or glass covered prints will not be accepted. 7 Prints displayed in previous Lismore Shows cannot be entered. 8 No Photos will be released from Pavilion display until Monday 22nd October 2018 NO EXCEPTIONS. Teachers to collect student entries, organised by schools, in the Junior section. 9 Prize Money & vouchers to be collected from Secretary s office prior to 1 st November Thanks also to members of the Lismore Camera Club for assistance with this section 19

21 TURSA ART PRIZE Open Section A Grand Champion artwork will be chosen by the Judge from all entries with a Prize of $2,000. TURSA will select a sponsor s choice award which will be the acquisitive prize with the winner receiving $3000 and the painting will remain the property of TURSA. Class 6620 COUNTRY LIFE (Mayors Prize) $800 Class 6621 ISSUES IN CONTEMPORARY LIVING $200 Class 6622 LANDSCAPE $200 Class 6623 WATERSCAPE $200 Class 6624 TOWNSCAPE $200 Class 6625 STILL LIFE $200 Class 6626 DOMESTIC ANIMALS & WILDLIFE $200 Class 6627 PORTRAITURE $200

22 The People s Popular Choice Award $150 Sponsored by Lismore Art Club Inc. Judges Encouragement Award $100 Voucher From Armistead s Picture Framing & Gallery

23 NORTH COAST NATIONAL YOUTH ART AWARDS Class 6628 Under 13 years Free Entry Hanging 2D work any subject, any medium 1 st Prize: $25 CASH 2 nd Prize: $15 CASH 3 rd Prize: $10 CASH Class years and under 18 years Free Entry Hanging 2D work any subject, any medium 1 st Prize: $25 CASH 2 nd Prize: $15 CASH 3 rd Prize: $10 CASH 69 MAGELLAN ST, LISMORE

24 Conditions of Entry Entries Close: Friday 12 October 2018 No late entries will be accepted Entry forms must be returned to the Show Office or posted to Secretary, North Coast National A & I Society Inc, PO Box 109, Lismore NSW 2480 by the above date. Cheques/Money Orders to be made payable to North Coast National A & I Society Inc. For Direct Deposit, please put reference as Art and your family name (i.e. Art, Smith). Account details Account Name: North Coast National A&I Society Inc, BSB: , Account number: Entry Fee: Awards TURSA Art Prize $10.00 (includes GST) North Coast National Youth Art Free 1 All work must be original and executed by the exhibitor unaided, within the past two years and not have won a prize in any exhibition previously. No copies or artworks done with assistance in workshops or classes etc will be acceptable in any section. Works must not have been shown previously at the TURSA Art Prize. No more than four (4) entries per person/per section and only one accepted at maximum size per section (see clause 5). Only traditional art mediums are accepted, ie. Paint, pastel, pencil, linocut etc. No photography or digital art accepted. 2 All artwork entered must be for sale. A commission of 20% from the indicated price of the work will be deducted by the Society. Payment within 30 days. On the opening night the society will be waiving its commission to encourage the sale of artists work. 3 Delivery time for works Monday 15 October from 9am to 2pm. Artworks to be delivered to the Gem Club Pavilion, Lismore Showgrounds (unless special arrangements have been made for early delivery). Artwork may be forwarded by post and will be returned at the artist s expense. Every care will be taken of exhibits by the Society, but no responsibility will be accepted for loss or damage. If desired, exhibitors can arrange their own insurance at their own expense. 4 Artworks must be ready for safe display with 2 x D rings (min. size 1cm) 5-7cms from the top of each artwork. As artworks are hung from the D rings, any hanging wire must be loose enough to allow access to the D rings. No screw eyes accepted. 5 All works must be dry and not exceed 150 cms in either direction including the frame OR exceed cm 6 Artworks without suitable safe hanging apparatus, unsuitably framed or oversized will not be exhibited. 7 The back of each artwork MUST show the following: Section, Title of Artwork, Price, Name of Artist, Address and Phone Number. 8 All artworks are to be displayed for the duration of the exhibition. If too many entries are received, selection for hanging in the Gem Club Pavilion will be decided by the Committee. Excess entries may be displayed elsewhere if space permits. All artworks that meet the Conditions of Entry will be judged and every effort made to exhibit all entries. The Committee reserves the right to withhold any entry which it considers unsuitable in any manner or does not meet the Conditions of Entry. Entry fees are non-refundable.

25 The Committee reserves the right to cancel any section if there are less than five (5) entries. The individual artwork will be allocated to the next appropriate section. 9 Artworks will be released between 9am and 11am Commencing Monday 22 nd of October Friday 26t h of October. All artworks not collected by 5pm on Monday 29 th of October 2018 remain at the owner s own risk. PROOF OF IDENTIFICATION WILL BE REQUIRED TO COLLECT WORKS. 10 Prize Money: All prize money/vouchers to be collected from the Secretary s Office if not presented to the artist at the Awards Evening. No prize money will be paid after 1 November, The Committee reserves the right to have any work reproduced (without fee) in the press and on television, the Society s website and social media. The artist is responsible for ensuring that no relevant copyright laws are infringed. The signed entry form is evidence of the artist s consent. 12 The decision of the judge shall be final and if a dispute arises not covered by the Conditions of Entry, the decision of the Committee will also be final. 13 Youth Art Awards: The entry must be the child s own original and unaided work and have been completed in the previous two years. Entries must be framed with D- rings (1cm min) or mounted on thin cardboard. Only traditional art mediums are accepted, ie. Paint, pastel, pencil, linocut etc. No photography or digital art accepted. Chief Steward: Ian Mulligan Senior Steward: Viv Martin Committee: Ian Mulligan, Viv Martin, Nancy Jones Why not volunteer to be a Steward of our TURSA Art Prize at the 2017 North Coast National Exhibition? Volunteer four to five hours of your time and have fun. Please contact our Secretary for more details on North Coast National A & I Society Inc Office located at Lismore Showground Alexandra Parade, North Lismore NSW 2480 Ph: Fax: office@northcoastnational.com.au

26 NEEDLEWORK & CRAFTS ENTRIES CLOSE: Friday 5 th of October, NO LATE ENTRIES ACCEPTED ENTRY FEE: Free. All 1 st & 2 nd place winners receive a ribbon NO STRAIGHT PINS TO BE USED REGULATIONS - NEEDLEWORK - CRAFTS 1. All work must be the exhibitors own work and have been completed within the last three years. 2. Exhibits must not be washed but may be dry cleaned. ALL EXHIBITS AND MOUNTINGS MUST BE IN AN UNSOILED & UNDAMAGED CONDITION 3. No portion of a collection may compete as a single exhibit. 4. All work must have been executed by the exhibitor. 5. Exhibits may be forwarded, addressed to the Assistant Secretary, North Coast National A & I Society, PO Box 109, Lismore Every care will be taken but no responsibility accepted for loss or damage to exhibits. 7. Each exhibit is eligible for one class only and must not have won a prize in the open section at any previous Exhibition of this Society. DELIVERY OF NEEDLEWORK EXHIBITS - 8. All exhibits must be delivered to the Fine Arts Pavilion, Lismore Showgrounds, Alexandra Parade, North Lismore on Monday 15 th OCTOBER 2018, 8:30 am - 4:30 pm (unless special arrangements have been made for early delivery). No late delivery of exhibits can be accepted as judging commences early Tuesday morning. 9. COLLECTING OF NEEDLEWORK EXHIBITS - PLEASE NOTE NO NEEDLEWORK EXHIBITS WILL BE RELEASED UNTIL MONDAY MORNING. All other exhibits except Needlework may be collected from the Pavilion on Sunday 21 st October between 9:00 am to 11am. All exhibits not collected on Sunday 21 st may be collected the next week during office hours at the Show Office, Lismore Showgrounds, Alexandra Parade, North Lismore. 10. EXHIBITS in the needlework section are displayed in a glass case as a protection from dust and handling from the public. (Framed works may be hung on walls) No work other than entries may be displayed during the Show. 11. Doyleys/Table Centres to be mounted partially on paper, cardboard or plastic appropriate to the size of article (NO STRAIGHT PINS). 12. PORCELAIN ART - All exhibits in this section must not have won a prize in any previous Exhibition of Lismore Show and must be the bona-fide work of the exhibitor. ALL EXHIBITS MUST BE DELIVERED BEFORE 9.00am MONDAY OR WILL NOT BE JUDGED. The name of the exhibitor must be covered until after the judge's awards have been made. No entry may compete in more than one class. Exhibitors are requested to supply stands for their plates. 13. WOODWORK - size restrictions may apply due to limited space.

27 OPEN SECTION Prize money: 1 st $2, 2 nd $1 HAND EMBROIDERY Class 6360; Afternoon tea or Supper cloth any colour, any edge 1 st $4 & 2 nd $2 Class 6361; Table Centre or Doyley, linen Class 6362; Duchess Set Class 6363; Counted cross stitch article on linen or open weave Class 6364; Counted cross stitch on Aida Class 6365; Cushion cover, using any type of embroidery Class 6366; Embroidered Picture - frames Class 6367; Ribbon embroidery - small article Class 6368; Candle wicking - any article Class 6369; Smocking - any article Class 6370; Decorative beading and/or buttons on any article Class 6371; Applique Work - any article Class 6372; Sampler or article using 6 or more embroidery stitches (Stitched on 1/3 loose, card mounted only) CWA, $10.00 Award Class 6373; Hardanger Class 6374; Any other Embroidery CHAMPION PIECE OF HAND EMBROIDERY (classes ) The Sharon Holmes Memorial Plaque Prize Money $ CARD + RIBBON INSPIRATIONAL WORK Class 6375; Felt work Class 6376; Hand woven work Class 6377; Creative Beading Class 6378; Any other article e.g. Canvas, Spun Yarn etc. CHAMPION PIECE OF WORK CARD + RIBBON MACHINE EMBROIDERY Class 6379; Garment or article featuring computerized design Class 6380; Garment or article showing use of machine embroidery stitches Class 6381; Garment or article exhibiting machine applique as a feature Class 6382; Free machining on a garment or article CHAMPION MACHINE EMBROIDERY CARD + RIBBON MACHINE SEWING (Woven Fabrics) Class 6383; Hand Bag Class 6384; Any other garment of clothing Class 6385; Child s garment Class 6386; Carry Bag e.g.: supermarket style Class 6387; Cushion cover - filled Class 6388; Baby s frock Class 6389; Christening gown Class 6390; Fabric hat or bonnet Class 6391; Any garment - stretch fabric CHAMPION MACHINE MADE ARTICLE CARD + RIBBON PATCHWORK & QUILTING (machine or hand worked) When entering this class please state either A or B A) pieced and quilted by Exhibitor B) pieced by Exhibitor, professionally quilted Class 6392; Patchwork Quilt (hand quilted) Class 6393; Patchwork Quilt (machine quilted) Class 6394; Patchwork - Any other article, e.g. runner, place mat, cushion etc. Class 6395; Quilting - any other article Class 6396; Applique Quilt (hand quilted) Class 6397; Applique Quilt ( machine quilted) CHAMPION PATCHWORK/QUILTING ARTICLE CARD + RIBBON OVERALL CHAMPION CLASS

28 CARD & ROSETTE HAND KNITTING IN NATURAL OR MAN MADE YARN Class 6398; Infant s Outfit - bonnet, jacket & bootees Class 6399; Infant s bootees or bonnet Class 6400; Tea Cosy - lined Class 6401; Child or Adult Cardigan or Pullover other than Fairisle Class 6402; Doll Set - bonnet, dress, jacket & bootees (fit approx. 26 cm/10" doll) Class 6403; Knitting with beads Class 6404; Any article in natural fibre Class 6405; Any other article CHAMPION KNITTED ARTICLE CARD + RIBBON CROCHET IN NATURAL OR MAN MADE YARN Class 6406; Infant s Shawl Class 6407; Any Infant s Garment Class 6408; Rug/Quilt Class 6409; Knee Rug 150 x 150cm Maximum Size Class 6410; Tea Cosy - lined Class 6411; Pram or Cot Cover Class 6412; Afternoon Tea or Supper Cloth Class 6413; Table Centre Class 6414; Doyley's - 3 distinct patterns not larger than 23cm Class 6415; Filet crochet, best specimen, any materials Class 6416; Duchess Set Class 6417; Handkerchief - crocheted edge Class 6418; Handkerchief - crocheted corner Class 6419; Any other articles not covered CHAMPION CROCHET ARTICLE CARD + RIBBON Sponsored by George and Adina Nesbitt TATTING & BOBBIN LACE Class 6420; Any Item Tatting Class 6421; Any Item Bobbin Lace CRAFT 1 st $2, 2 nd $1 Champion Award Rosette & $10.00 Class 6422; Doll dressed in crochet Class 6423; Doll dressed in any other craft Class 6424; Basket - prettiest lined with plain or printed fabric Class 6425; Christmas Decorations Class 6426; Best dressed rag doll Class 6427; Hand painted article-on fabric Class 6428; Any other article made from fabric, threads or both Class 6429; Quilling Class 6430; Coat or dress hanger Class 6431; Workmanship in wool materials Class 6432; Hat or cap-any materials Class 6433; Child s soft toy - knitting Class 6434; Child s soft toy - crochet Class 6435; Child s soft toy - any other medium Class 6436; Article made from waste materials/product Class 6437; Best cushion - filled Class 6438; Paper Folding/Origami Class 6439; Any other Article Class 6440; Jewellery Class 6441; Cards - any medium (15cm x 11cm approx.) 2 entries per person TEDDY BEARS 1 st $3 2 nd $1 Class 6442; Teddy Bear Home Made Class 6443; Pair Teddy Bears Home Made Class 6444; Best Dressed Teddy Bear SCRAPBOOKING Prize money 1 st $5, 2 nd $3, 3 rd $2 Maximum 4 entries per person Class 6445; Senior - Double Page Layout Class 6446; Senior - Single Page Layout Class 6447; Junior (under 18 years) Double Page Layout Class 6448; Junior - Single Page Layout Single sheet size 35x35cm Sponsored by Mrs Helen Trustum GOLDEN OLDIES Over 70 s Years Young Class 6449; Coat hanger - any material Class 6450; Article of embroidery Class 6451; Handkerchief-crochet edge 27

29 Class 6452; Article of crochet Class 6453; Novelty Gift article Class 6454; Towel and/or washer Class 6455; Article of knitting Class 6456; Soft toy Class 6457; Any other article WOODWORK Individual exhibitor name (no schools) Size restrictions may apply due to limited space Class 6458; Item of Furniture Class 6459; Woodturning Article Class 6460; Hand Carving Class 6461; Laser Carving Class 6462; Intarsia Class 6463; Small Item of Woodwork e.g. ornament, small box Class 6464; Model CHAMPION ROSETTE & $20.00 Prize Money LEATHER WORK 1 st $3, 2 nd $1 Class 6465; Any Article FOLK ART 1 st $3, 2 nd $1 Class 6466; Plaque Class 6467; Any Article VISUAL ART Class 6468; Original, (Unadulterated) Class 6469; Photographic, Manipulation (Mounted) Suitably to be Hung (Photographs on canvas) REPRODUCTION PORCELAIN DOLLS 1 st $3 2 nd $1 Class 6470; Best Modern Style Class 6471; National Dressed Doll Class 6472; Baby Doll HAND PAINTED PORCELAIN - AUSTRALIANA 1 st $3, 2 nd $1 See regulation 12 in Needlework & Crafts regulations Class 6473; Beginner Class 6474; Intermediate Class 6475; Advanced HAND PAINTED PORCELAIN - FLOWERS Class 6476; Beginner Class 6477; Intermediate Class 6478; Advanced HAND PAINTED PORCELAIN - BIRDS OR ANIMALS Class 6479; Beginner Class 6480; Intermediate Class 6481; Advanced HAND PAINTED PORCELAIN PEN & BRUSH Class 6482; Beginner Class 6483; Intermediate Class 6484; Advanced Class 6485; Any other subject - open to all exhibitors Class 6486; Land or Seascape - open to all exhibitors CHAMPION PORCELAIN ARTIST ROSETTE & $10.00 Prize Money JUNIOR SECTION Aged 14 yrs. and under Individual exhibitor (no school entries) (Over 14 yrs. - enter in open section) 1 st $2, 2 nd $1 Class 6487; Sewing Article Class 6488; Knitting Article Class 6489; Scarf Class 6490; Any other article Class 6491; Sampler or article using 6 or more embroidery stiches. Stitched on 1/3 loose card mount only) CWA - $10.00 Most successful exhibitor Junior Section Prize Money $10 28

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