Multi-Frequency Body Composition Analyzer MC-180MA Instruction Manual

Transcription

1 E Multi-Frequency Body Compoition Analyzer MC-180MA Intruction Manual Pleae read thi Intruction Manual carefully and keep it handy for future reference. Copyright 2005 TANITA Corporation. All Right Reerved. MC (1)

2 Application Thi equipment can be ued in the creening of certain adult dieae and condition related to body weight and compoition. It can be ued in the monitoring and prevention of condition caued by exceive depoit of fat tiue uch a diabete, hyperlipidemia, cholelithiai and fatty liver. It can be ued in the monitoring of change in individual body compoition related to difference in the ratio of fat tiue to lean. It can be ued to ae the effectivene of individual nutrition and exercie programmer, both for health and phyical fitne. Benefit (afety precaution) How to ue Content Safety 4 Intruction 6 Explanation of terminology 7 Part name / Connection procedure 8 Uing the touch panel 9 Preparation 10 Variou etting 12 How to meaure 24 When ued a a body compoition analyer 24 When ued a cale 36 Explanation of printout 38 Aement criteria Thi product i imple to ue, and require no pecialized facilitie or expertie to take meaurement. 2. Meaurement can be taken quickly and eaily, cauing minimal inconvenience to the patient during meaurment. Troublehooting 42 Connection to PC 44 Technical note 52 New Regreion Formula for Baal Metabolic Rate (BMR 58 Product pecification 60 MC-180MA 2 3

3 Safety mut be oberved Thee ymbol are ued to indicate afe and correct ue of the equipment, and to prevent injury to uer or damage to the product. Pleae review thee ymbol and their meaning before proceeding with thi intruction manual. Warning Caution Thi ymbol indicate detail of any prohibition. Thi ymbol indicate the poibility of death or eriou injury if the product i mihandled or intruction are ignored. Thi ymbol indicate the poibility of phyical injury or equipment damage if intruction are ignored. Thi ymbol indicate detail of any compulory meaure. Place the equipment on a table and level urface. Compulory Caution Do not jump on the equipment. Prohibited Do not lean on the equipment. Prohibited The power cord mut be connected to a 3-pin plug (with an earth terminal). Compulory Warning Individual fitted with electronic medical device, uch a pacemaker, mut not ue thi product. Prohibited Do not attempt to diaemble or remodel thi product. Prohibited Failure to do o may reult in injury due to the individual tumbling over, or meaurement may not be poible. Such action may reult in injury due to the indivdual tumbling over. Do not inert your finger into any gap or hole in thi equipment. Such action may reult in injury. Such action may reult in injury due to the indivdual tumbling over. Clean the electrode panel and their peripherie with alcohol before meaurement. Failure to do o may reult in the pread of contagiou dieae, becaue the equipment come into contact with bare hand and feet. Failure to do o may reult in an electric hock or leakage. Do not handle the plug with a wet hand. Thi product pae a very mall electrical current through the body, which may caue uch electronic medical device to operate erroneouly, with poibly eriou conequence. Do not connect too many plug to a ingle ocket. Such action may reult in electric hock or injury, and may impair the product accuracy. Touch panel, enure that thi equipment doe not interfere electromagnetically with other electronic device that are uceptible to electromagnetic interference. Thi equipment i deignated a Cla B IT equipment (mainly for ytem intended to be ued in dometic environment) and CE (EMC), but weak equipment may be affected. When it i moved; Remove the power cord from the main unit. Failure to do o may reult in damage. Prohibited Prohibited Handle for moving 4 Such action may reult in electric hock, fire, or leakage. Such action may reult in fire. Do not attempt to ae the analyi reult or to bae an exercie routine on them by yourelf. Alway heed to your doctor or qualified expert advice. Phyically diabled peron hould not attempt to take meaurement alone, but hould have their caretaker ait them in uing the device. Ditance from water Do not ue thi product near a water upply or in any other place where it may become wet. The product i liable to fail or produce erroneou reading if wet. Electrode panel (x 8) Grip the handle for moving at the top, tilt the unit until the adjuteble foot are off the floor, and wheel it along on the cater. Do not attempt to pick the unit up, a uch action may reult in a back injury. Touch panel Avoid any impact on the panel Such action may reult in injury if the panel i broken, a it i made of gla. Do not leave water droplet for prolonged period. Prolonged expoure to water may reult in deformation, color change, taining or blitering. Do not operate with a pointed object. Such action may reult in failure. Cater (x 2) Adjuteble foot (x 4) Feet mut be crewed upward into the bae while moving. 5

4 Intruction Do not take meaurement immediately after trenuou exercie. For correct meaurement Do not take meaurement in area ubject to ignificant temperature change. Do not attempt to take meaurement after exceive conumption of either food or drink, or while dehydrated. Intallation For accurate meaurement Thi product i preciely manufactured and accurately calibrated. Pleae oberve the following intruction to enure bet reult. Do not poition in direct unlight, in area ubject to airflow directly from an air conditioner, or near a heater. Do not poition in location ubject to ignificant temperature fluctuation. Do not poition in location ubject to high humidity or near a water upply. Do not poition on urface ubject to trong vibration. Do not poition in cloe proximity to tored chemical, or where ga i generated. Prohibited The reult may be erroneou. Pleae enure that the individual being meaured i ufficiently reted firt. Prohibited The reult may be erroneou. In the event of the product being moved omewhere with a temperature difference of 20 C or more, do not ue for at leat 2 hour after uch a relocation. Prohibited Meaurement are ignificantly affected by change in bodily water volume and body temperature. It i therefore recommended that meaurement be taken after going to the toilet, and ideally meaurement hould be taken at the ame time every day under the ame condition. Do not ue thi equipment near other product that emit electromagnetic wave. Erroneou operation i poible a a reult of interference with certain lighting equipment, medical intrument, and communication equipment (uch a inverter fluorecent lighting, microwave therapy device, and mobile phone), o thee factor hould be checked before ue. Handling Storage Clean-up Do not wah with water. Avoid ubjecting the equipment to exceive hock or vibration. Do not unplug the power cord by pulling on the cord. When it i not to be ued for a prolonged period, turn off the power, and unplug the power cord. Do not tore on a urface ubject to trong vibration. Do not tore in location ubject to high humidity or dut. Do not tore in location ubject to temperature outide it torage range. When it ha not been ued for a long time, confirm it can be operated correctly and afely before ue. Cover the main unit to prevent it from becoming dirty. Do not wipe the equipment with hot water, benzene. Pleae ue a damp cloth or a neutral detergent to clean the equipment, and wipe it dry with a dry cloth immediately afterward. Bare feet hould be placed correctly on the electrode panel for meaurement. Incorrect poitioning may reult in a lower fat % than i actually the cae, or an error meage may be hown. Feet hould be poitioned on the heel and toe electrode on each ide in roughly equal proportion a indicated in the illutration on the right. Place arm traight down during meaurement. Other poition may induce a lower than actual fat %, or an error meage may be hown. A far a poible, you hould try to take meaurement under the ame condition each day in order to determine any fluctuation. Otherwie, error may be oberved in the meaured value. In order to enhance overall accuracy, meaurement hould be taken at the ame time every day, but not during the three hour after getting up in the morning, or three hour after meal. Clean any dut or dirt from the palm and ole of the feet before meaurement. Such contaminant may induce a lower than actual fat %, or an error meage may be hown. Avoid contact between the arm and toro, and between the inner thigh. Such contact may induce a lower than actual fat %, or an error meage may be hown. If they come into contact becaue the meaurement i being taken while naked or partially naked, a dry towel or imilar hould be ued a a barrier during meaurement. <Child> <Adult> Explanation of terminology Thi equipment and the attached intruction manual ue expreion including terminology ited in the NAWI directive. Pleae review the following terminology explanation before ue. Max (Maximum capacity) Thi how the maximum weight that can be meaured by the cale. [Example] In the cae of Max = 270 kg, it can be ued to meaure an individual up to 270 kg. * Individual exceeding the weight capacity cannot be meaured. e(minimum graduation) Thi how the amount of one cale mark (graduation). In the cae of a digital diplay, thi how the numeric interval value. [Example] In the cae of e = 0.05 kg, the diplay increae or decreae in interval of 0.05 kg. PT To meaure the body weight more accurately, the Preet Tare Deduction function automatically ubtract the pre-input weight of the clothe (TARE). The pre-input weight of the clothe i called Preet Tare (PT). <Uage Condition> Temperature Range for Ue : 5 C / 35 C Relative Humidity : 30% / 80% <Storage Condition> Monitoring any fluctuation i recommended for reference for the following type of people. Patient undergoing artificial dialyi or with welling Temperature Range of Environment : -10 C / 50 C Range of Relative Humidity : 10% / 90% (without condenation) To prevent malfunction, do not tore the equipment in direct unlight or ubject it to ignificant change in temperature. Do not tore in damp or duty area, near a fire or where the equipment may be ubject to vibration or hock. 6 Method of abandoning product When dipoing of thi unit, pleae do o in accordance with the prevailing regulation in each country. <Power Source> Value Range Model Name MC-180MA Voltage Range 230VAC Frequency Range 50 / 60Hz Electric Current Range 2.5A <Symbol and their Meaning> On Caution Refer to the attached note. Off Input, Output Conformity with Medical Device Directive 93/42/EEC Type BF applied part Clothe Weight Setting Cla I equipment Alternating current 7

5 Part name / Connection procedure Check acceorie Power cord x 1 Allen wrench x 1 (to aemble the column) Main unit cover x 1 (for torage) Dropper x 1 ( page 42) Intruction manual (thi book) Hexagon ocket etcrew / waher x 2 each (to aemble the column) Checking the level Handle for moving (back) Left handgrip Right handgrip Touch panel ON OFF Power witch USB Back RS-232C Caution Printer cable connection Computer Connection We do not upply computer. If connecting a computer, pleae enure that it i IEC (EN ) compliant, or follow the IEC (EN ) environment etting for product that conform to IEC60950 (EN60950). Before uing the USB port, read Connection to PC ( page 58). Printer Connection (optional) We do not upply printer. Pleae elect one that i IEC (EN ) compliant, or follow the IEC (EN ) etting condition for product that conform to IEC60950 (EN60950). The intallation manual provided with the printer mut be read before etting up the printer. Uing the touch panel After turning on the power, follow the procedure below. Operation Meaurement eselect meaurement mode (body compoition analyzer / weight only (i.e. cale)). Setting e Pre Set Mode etting button Ued to change each function etting. Maintenance mode button cannot be ued by general cutomer Cancel button Ued to cancel a etting. For accurate meaurement, poition the cale to be a level a poible. Rotate the four height-adjutable foot o that the air bubble in the level gauge i perfectly centered. Level gauge Next button Ued to diplay the next etting creen. black ring air bubble Statu when the level gauge i viewed from above Power cord connection AC 230V 50/60 Hz Toe electrode Heel electrode Back button Ued to return to the previou creen. Enter button Ued to et the input information. Adjutable foot (x 4) Meauring platform Clear button Ued to correct the input. 8 9

6 Preparation Setting up the main unit 1 Check Requet Pleae allow the retail ale taff to open the package and aemble the main unit. the top and bottom of the box and remove the main unit. Warning The main unit i very heavy and hould therefore be taken out by two or more people. Attempting to do thi alone may reult in eriou injury. 4 black ring Rotate the height-adjutable feet (at the four corner) to level the unit, and confirm that the air bubble in the level gauge i dead center. 2 3 Note Unlocking the column to lay it flat Pre the tab jut below the moving edge to releae the lock lever, and then gently lower the column. Poitioning the column upright. Raie the column until the lever click to indicate it i in a locked poition. During aembly, be careful not to inert or trap a finger, foot or uchlike in the movable part of the column. Such action may reult in eriou injury. Lock lever Warning Secure the column and meauring platform tightly uing the included crew and waher. Warning During aembly, hold the column firmly to prevent it toppling over, and ue the Allen button upplied to tighten up the crew Turn air bubble Statu when the level gauge i viewed from above ON OFF Connect the power cord. Warning The power cord mut be connected to a 3-pin plug (with earth terminal). Failure to do o may reult in an electric hock or leakage. Note If an Error meage i hown; Refer to Troublehooting ( page 42) for detail. on the power. The creen count down from 99999, 88888, to before diplaying the initial creen.

7 Variou etting How to et Check: I the procedure a per page 12 complete? 1 Turn on the power The initial creen i diplayed. Activating the etting creen ON 3 On the Setting item election creen, pre 1 Setting the date and time (Date and Time) The input creen for Set Date, Time and Year i diplayed. (The default etting when hipped i a per the creen in the right.) ON OFF OFF Back 4 Input the current date and time Input the year, month, date, and time (hour and minute) in equential two-digit format a indicated. Example: To input 9:47 a.m. on January 21t, 2006; 2 Pre Set 9:47 a.m., January 21, (Initial creen) Pre the (Set button). Month: 12 Date: 12 Year: 2006 Ue the 24-hour clock. e.g. 6 p.m. would be input a Setting item election creen i diplayed. 1 Regiter the date and time. ( page 13) Input 0 firt in the cae of ingle-digit number (0~9) To erae erroneou input, epre Clear (Input data i deleted.) To terminate the input proce, epre Cancel (Return to the Setting item election creen without changing the date and time.) After inputting the item diplayed, epre Next (The next input item i elected.) (Setting item election creen) Setting the meaurement mode. ( page 14) Setting of creen diplay item. ( page 15) Setting up the printer. ( page 16) Setting up of print item. ( page 18) Adjut printing poition. ( page 19) Setting the communication detail. ( page 20) Setting the touch panel. ( page 21) 5 Pre Enter after all item have been input Return to the Setting item election creen. To return to the previou item, epre Before. 12 : After etting, pre Back to return to the initial creen. The clock function i backed up by rechargeable batterie, but if it i not ued for a prolonged period (two week or more), the etting i cleared naturally a the rechargeable batterie dicharge, o thi mut be reet. (Charging time: 5 hour or more) When variou etting are performed in equence, Once all etting have been made, epre each number to be et. epre Back on the Setting item Set detail are retained until next modified. election creen. (Return to the initial creen.) 13

8 Variou etting How to et (continued) Check: I the procedure a per page 12 complete? Check: I the procedure a per page 12 complete? 14 Power witch (back) Athletic It i recommended to elect Athletic for individual aged 18 or more who conider themelve to be athlete or to whom the following condition apply, and to ue meaured value for reference. People who do 12 or more hour of training (exercie) a week Member of gymnatic or port organization aiming to participate competitively People uch a bodybuilder who undergo training to build up mucle Sport profeional Setting the meaurement mode (continued from page 12) 3 4 Pre On the Setting item election creen, (1) Pre 2 (Meaurement mode) The Meaurement mode election creen i diplayed. (The default etting when hipped i hown a the following creen.) (2) Select function Athletic election e Decide whether or not to elect Athletic on the creen a the Body Type.( page 28) Unit to input height e Input and output unit can be witched between millimetre and centimeter. Decide whether or not an ID number i to be input. Any ID number that i input i diplayed, printed and output erially together with meaurement reult. Serial ID: Specify : [Check before meaurement] to enable input of the ID number. The input ID number i automatically increaed erially after each meaurement. ID : The ID number input creen i hown after meauring the weight (or immediately after that if kipped). If [Check before meaurement] it i pecified, the ID number can be changed. It doe not increae erially after meaurement, and the next uer mut input their ID. Stand-by creen eselect whether or not the tand-by creen diplay function i to be activated or not. When ON i elected, the tand-by creen i diplayed for five minute after the lat operation while the meauring platform i clear. Enter Return to the Setting item election creen. ( page 12) When variou etting are performed in equence, epre each number to be et. Set detail are retained until next modified. To terminate the input proce, epre Cancel. (Return to the Setting item election creen without changing any detail that have been et.) indicate current election, and indicate alternative option. Setting of creen diplay item (continued from page 12) 3 On 4 Pre the Setting item election creen: (1) Pre 3 (Diplay item) The Diplay item election Body compoition analyzer (1) creen i diplayed. (The default etting when hipped i a per the creen in the right.) (2) Select item to be diplayed Preing the or mark beide each item witche the election. * Item marked with an are not diplayed on the creen for meaurement reult ( page 31) or the creen for whole body detail ( page 32). To terminate the input proce, epre Cancel (Return to the Setting item election creen without changing any item to be diplayed on the creen.) To terminate the input proce, epre Cancel (Return to the Setting item election creen without changing the date and time.) To re-input the previou item, epre Back (The previou input item i elected.) Enter d Pre Return to the Setting item election creen. ( page 12) Next Once all etting have been made, epre Back on the Setting item election creen. (Return to the initial creen.) 15

9 Variou etting How to et (continued) Check: I the procedure a per page 12 complete? Setting up the printer (continued from page 12) 3 On the Setting item election creen: (1) Pre 4 (printer) The Printer Setting creen i diplayed. (The default etting when hipped i hown a the following creen.) Printer Connection Example (2) ON OFF (4) (2) Setting of external printer operation indicate current election, and indicate alternative option. (1) (3) (5) Power witch (back) (3) Setting of automatic printing after meaurement indicate current election, and indicate alternative option. * While OFF i elected, a printout i iued only when Print i preed on the Meaurement reult creen. * If the external printer operation i turned OFF, nothing i printed even if 1heet or 2heet i elected. (4) Set to automatically end after printing indicate current election, and indicate alternative option. * When in ON mode, the Meaurement preparation creen will automatically appear only when 1heet or 2heet i pecified for automatic printing after meaurement; the Meaurement preparation creen will appear automatically when printing finihe. * When in OFF mode, the "Meaurement preparation" creen will appear only when the Quit button i preed. (1) Turn on the power on the main unit. (2)On the Setting item election creen ( page 12), elect 4 Printer, pre printer operation ON, and the number of heet to print 1heet (or 2heet ). (3) Prepare operation of the printer. * Refer to the manual provided with the printer. (Check ink etting and operation, etc.) * Printing i not poible until at leat 10 econd after the printer ha been turned on. (4) Connect the attached printer cable a per the above illutration. (5) Set the dedicated printing form. * Inert from the top of the printing form when etting. (Refer to the following illutration.) Form inertion direction Pre 4 4 Pre Enter Return to the Setting item election creen. ( page 12) 16 When variou etting are performed in equence, epre each number to be et. Set detail are retained until next modified. Once all etting have been made, epre Back on the Setting item election creen. (Return to the initial creen.) d The ink lamp tart to flah once the ink volume fall below a level ufficient to print another 100 form. (It i recommended that the ink be replaced a oon a poible after the lamp tart flahing.) 17

10 Variou etting How to et (continued) Check: I the procedure a per page 12 complete? Check: I the procedure a per page 12 complete? Setting up of print item (continued from page 12) 3 On the Setting item election creen: (1) Pre 5 (Printing item) The Printing item etting Body compoition analyzer (1) creen i diplayed. (The default etting when hipped i a per the creen in the right.) Pre Next 3 Adjut printing poition (continued from page 12) On the Setting item election creen: (1) Pre 6 (Print poition election) The Adjut printing poition creen i diplayed. (The default etting when hipped i a per the creen in the right.) (2) Adjut the printing poition The printing poition can be adjuted in the direction indicated by the arrow in 0.1mm increment. (Adjutable range: ±10.0) Power witch (back) (2) Select item to be printed. Preing the or mark beide each item witche the election. To terminate the input proce, epre Cancel (Return to the Setting item election creen without changing any item to be diplayed on the creen.) To re-input the previou item, epre Back (Return to the "Printing item election (1)" creen without changing the print item.) Cro mark To confirm the printing poition, epre Tet Print. Adjut o that the printing poition adjutment mark on the form and cro mark for printing are perfectly aligned. ( page 38 and 39) To return the printing poition to it initial tatu, epre Clear (Return all numeric value to 0.0.) To terminate the input proce, epre Cancel (Return to the Setting item election creen without changing the printing poition.) To confirm the printing poition, epre Enter (Return to the Setting item election creen.) 4 Pre Enter. Return to the Setting item election creen. ( page 12) 4 Pre Enter Return to the Setting item election creen. ( page 12) When variou etting are performed in equence, epre each number to be et. Set detail are retained until next modified. Once all etting have been made, epre Back on the Setting item election creen. (Return to the initial creen.) 18 19

11 Variou etting How to et (continued) Check: I the procedure a per page 12 complete? Check: I the procedure a per page 12 complete? Setting the communication detail (continued from page 12) 3 On the Setting item election creen: (1) Pre 7 (Communication Selection) The Communication election creen i diplayed. (The default etting when hipped i a per the creen in the right.) 3 Setting the touch panel (continued from page 12) On the Setting item election creen: (1) Pre 8 (Touch panel) The Touch Panel Selection creen i diplayed. (The default etting when hipped i hown a the following creen.) (2) Select a communication port indicate current election, and indicate alternative option. (3) Select a flow control indicate current election, and indicate alternative option. (4) Select a baud rate indicate current election, and indicate alternative option. (2) Select the touch panel (Brightne) etting The touch panel darken with each touch of the Dark button, and brighten with each touch of the Bright button. To terminate the input proce, epre Cancel (Return to the Setting item election creen without changing any function item.) Power witch (back) 4 To terminate the input proce, epre Cancel (Return to the Setting item election creen without changing any function item.) Select USB or RS-232C, Hardware, and 9600 to ue the dedicated application upplied. ( the attached CD- ROM manual.) When an application other than that upplied i ued, change the etting to uit the oftware. Pre Enter Return to the Setting item election creen. ( page 12) 4 Pre Enter Return to the Setting item election creen. ( page 12) When variou etting are performed in equence, epre each number to be et. Set detail are retained until next modified. Once all etting have been made, epre Back on the Setting item election creen. (Return to the initial creen.) 20 21

12 Variou etting How to et (continued) Check: I the procedure a per page 12 complete? 2 Input the clothe weight (PT) On the initial creen: Pre Clothe The Clothe weight (PT) input creen i diplayed. (The default etting when hipped i a per the creen in the right.) Input the clothe weight (PT) Pre button 0 ~ 9 to input clothe weight. * The clothe weight (PT) that i input i memorized, even when the power i turned off. The input range for clothe weight (PT) i 0.00 ~ kg. Scale interval for thi equipment i 50 g (0.05 kg). The value input for the econd decimal place i automatically modified a follow. Input value Diplayed value 0 To erae erroneou input, epre Clear (Input data i deleted.) To re-input the previou item, epre Back (Setting remain unchanged.) 5 0 (Rounded up) When,, or i preed, the repective value i directly input, and automatically return to the initial creen. Power witch (back) 3 Pre Enter Return to the initial creen. Set detail are retained until next modified

13 How to meaure When ued a a body compoition analyer Flowchart for body compoition analyi How to ue Select Body compoition analyer. Input of peronal data Meaurement of body compoition How to ue Meaurement of weight Page 27: Step 1 Check meaurement reult Page 27: Step 3 Preparing for weight meaurement When Skip i preed; Meaurement of weight Page 31: Step 12 ~ Page 31: Step 13 Page 27: Step 2 Page 27: Step 4 ~ Page 30: Step 9 Page 27: Step 3 Page 30: Step 10~

14 How to meaure When ued a a body compoition analyer (continued) How to ue Athletic It i recommended to elect Athletic hould be elected by individual aged 18 or over who conider themelve to be athlete or to whom the following condition apply. Meaured value hould be ued for reference. People who do 12 or more hour of training (exercie) a week Member of gymnatic or port organization aiming to participate competitively People uch a bodybuilder who undergo training to build up mucle Sport profeional Intruction Poture for meaurement Stand barefoot on the electrode panel with feet parallel. Let arm hang naturally. Do not bend knee or elbow, and face forward. Do not lean on the main unit. Input age range i 5 ~ 99 year old. Input 99 for centenarian. For athletic individual, the impedance ued for meaurement fluctuate ignificantly before and after competition or after hard training, o body compoition calculated under uch circumtance alo change, and accurate meaurement may not be poible in ome cae. Even when athletic mode i elected for body type, individual aged 17 or younger automatically revert to the tandard etting. When the clothe weight i input, weight after deducting the weight of the clothe (i.e. net weight) i hown a the meaured reult. When the meauring platform i clear and operation i upended for five minute, the tand-by creen i diplayed. e.g.) ON OFF Back Power witch <Initial creen> Turn on the power, and Pre (Body compoition analyer) The Weight Meaurement Now preparing creen i diplayed. Pleae wait a while without tepping on the meauring platform. When data i input under Input the clothe weight (PT) egment, Tare weighing i diplayed. When Skip i preed, the creen advance to ID input (or Gender election ) ( page 28). (After inputting all item, weight meaurement and body compoition analyi are performed continuouly.) When Back i preed, return to the creen for Weight Meaurement Now preparing. Step on the meauring platform, and weigh yourelf. The value diplayed i net, i.e. with the regitered weight of the clothe deducted. Once the cale meaure more than 1.00 kg, and the reading teadie, it automatically advance to the ID input (or Gender election ) creen. When data i input under Input the clothe weight (PT) egment, Tare weighing i diplayed. Pre Clothe (PT) to change the etting detail. ( page 23 Input the clothe weight (PT). When Skip i preed, the creen advance to ID input (or Gender election ) ( page 28). (After inputting all item, weight meaurement and body compoition analyi are performed continuouly.) When Back i preed, the creen return to Weight Meaurement - Now preparing. How to ue 26 27

15 How to meaure When ued a a body compoition analyer (continued) How to ue <When 12 i input> Input the ID number (In cae where the ID i elected on the Meaurement Mode Setting creen) Input by preing 0 ~ 9. After input, pre [Enter] and it automatically advance to the Select Gender creen. ID number can be input in the range from 1~ To erae erroneou input, epre Clear (Input data i deleted.) When Back i preed, creen return to Weight Meaurement Now preparing. Select gender Select or by preing the relevant button. After input, automatically advance to Select Body Type. When Back i preed, return to the ID input creen (or Weight Meaurement Now preparing i diplayed). Select body type Select by preing or. After input, automatically advance to the Your Age? creen. When Back i preed, return to the Select Gender creen. When Quit i preed, return to the Weight Meaurement Now preparing creen, ( page 27) When i preed, the Help (explanation) creen i diplayed. * When Athletic election i deactivated, thi creen i not diplayed, and intead advance to the Age input creen. ( page 14 Setting of meaurement mode.) 7 8 In the cae of input unit: 0.1 cm (millimetre unit) Input age Input by preing 0 ~ 9. After input, when Enter i preed, automatically advance to the Height input creen. -Age input range i 6 ~ 99 year old. When a ingle digit age (5~9) i input, epre Enter after input. To erae erroneou input, epre Clear. (Input data i deleted.) When Back i preed, return to the Select Body Type creen. * Only return to the Select Body Type creen when Athletic ha been elected under Setting of meaurement mode ( page 14). When Quit i preed, return to the Weight Meaurement Now preparing creen, ( page 27) After input of numeric data, automatically advance to the Your Height? creen if no more data i input for five econd. Input the height Input by preing 0 ~ 9. After input, when Enter i preed, automatically advance to the Data Chack creen. The height input range i 90.0 ~ cm. Setting under Input height unit ( page 14) are reflected a the input unit. After input of integral number, if no more data i input for five econd, automatically return to the Confirm input detail creen. (0 i automatically hown after the decimal point.) To erae erroneou input, epre Clear (Input data i deleted.) When Back i preed, return to the Age input creen. When Quit i preed, return to the Weight Meaurement Now preparing creen, ( page 27) How to ue 28 29

16 How to meaure When ued a a body compoition analyer (continued) How to ue 9 In the cae of 18 year-old older with ID or In the cae when Athletic i not elected or 17 year-old or younger without ID Hold the handgrip lightly, and let the arm hang down naturally. Confirm input detail Feet hould be poitioned on the heel and toe electrode on each ide in roughly equal proportion a indicated in the following illutration. <Child> <Adult> When Back i preed, return to the Data Chack creen. When Quit i preed, return to the Weight Meaurement Now preparing creen, ( page 27) (1) (2) (3) After confirmation, if etting (input) detail are correct, pre meaurement to tart the meaurement. Start To change or correct input detail, epre Change for the item to be changed or corrected. On each creen, when Enter i preed after input, the input data i changed/corrected, and the creen return to Confirm input detail. When Back i preed, the creen return to Confirm input detail without changing the input data. * No. (ID number) i not diplayed when OFF i pecified under Setting of meaurement mode ( page 14). * No. (ID number) i ed at after the power i turned on. After it i changed, the new value will be ed. (10 digit) *1 i automatically added to the No. (ID number) per meaurement. (Maximum ) * When Athletic i not elected (Refer to Setting of meaurement mode ( page 14)) or in the cae of 17 year-old or younger, the body type cannot be changed. Correct meaurement poture Sample value for 18 year-old or older Button to diplay detail Sample value for 17 year-old or younger Button to diplay detail Meaurement completed. Replace both handgrip. The external printer operate in accordance with the input detail under Setting up the printer ( page 16). * Thi creen i not diplayed when printer operation i et to OFF, or automatic printing after meaurement i et to OFF under Setting up the printer ( page 16). Diplay meaurement reult Data i automatically output from the output port in accordance with the communication etting a per page 20. ( page 48 for output detail.) When Print i preed, the external printer operate in accordance with the detail et under Setting up the printer ( page 16). * When OFF i elected for printer operation, thi button i not diplayed. *When ON i elected for automatic ending after printing, it automatically return to the Weight Meaurement Now preparing creen ( page 27) once printing i complete. When the button to diplay detail i preed, the information detail are diplayed. ( page 32.) If OFF i pecified for automatic ending after printing under Setting up the printer, when Quit i preed, item other than the input clothe weight (PT) and ID number are cleared, and it return to the Weight meaurement Now preparing creen ( page 27). When ON i pecified, it automatically return to the Weight Meaurement Now preparing creen ( page 27). How to ue (4) (5) Meaurement for (1)whole body, (2)left arm, (3)left leg, (4)right arm, and (5)right leg, are performed in that order. 30 When Back i preed, return to the Confirm input detail creen. When Quit i preed, return to the Weight Meaurement Now preparing creen, ( page 27) 31

17 How to meaure When ued a a body compoition analyer (continued) Meaurement reult detail creen for an 18 year-old or older (Example) How to ue Diplay of the tandard range Diplay the tandard range of fat %. A blue dot blink at one-econd interval to indicate the current value. ( page 40 and 41.) Diplay of comprehenive fat % detail per egment Fat % meaurement reult are diplayed per egment on the chart. How to ue <For male> <For female> Diplay detail of the body type aement Body type aement table compriing fat % and mucle ma i diplayed. A red dot blink at one-econd interval to indicate the current value. Diplay of mucle ma detail per egment Mucle ma meaurement reult are diplayed per egment. Colour are categoried into the following three type depending on aement reult. [Example] Le ( 4 ~ 2): Light blue Normal (-1 ~ +1): Light green More (+2 ~ +4): Orange Diplay of comprehenive mucle ma per egment Meaurement reult of mucle ma are diplayed per egment on the chart. When OFF i elected for ID number input When ON i elected for ID number input When Athletic i elected Whole body detail Meaurement reult for the whole body are diplayed in detail. When Athletic i elected, tandard weight and obeity level reult are not diplayed. Diplay of fat % detail per egment Meaurement reult of fat % per egment are diplayed. Colour are categoried into the following three type depending on aement reult. [Example] Le ( 4 ~ 2): Light blue Normal (-1 ~ +1): Light green More (+2 ~ +4): Orange Diplay of BMR aement detail Aement reult of BMR data are diplayed. ( Formula for Baal Metabolic Rate (BMR).) [Example] Le (1~6): Light blue Normal (7~10): Purple More (11~16): Red page 57 New Regreion When the button to diplay detail i preed, all information detail are diplayed. When i preed, return to the Meaurement reult creen ( page 31). Back When i preed, the Help (explanation) creen i diplayed

18 How to meaure When ued a a body compoition analyer (continued) How to ue Meaurement reult detail creen for an 18 year-old or older (Example) Screen for meaurement reult detail for a 17 year-old or younger (Example) Diplay of the whole body detail Meaurement reult of the whole body are diplayed in detail. How to ue Example of viceral fat rating meaurement reult Example of viceral fat rating aement reult Diplay of viceral fat rating and aement detail Viceral fat rating meaurement reult and aement reult are diplayed in detail. ( page 40 Aement criteria.) Reult : Diplay meaurement reult. Rating : Diplay aement reult. Diplay of total body water detail Total body water meaurement reult and aement reult are diplayed on the chart. ( page 53 Aement criteria.) Diplay of detail per egment Meaurement reult per egment are diplayed. Example of total body water meaurement reult Example for a boy Example for a girl Diplay of tandard range for fat % Standard range for fat % i diplayed. A blinking blue dot indicate the current value. When the button to diplay detail i preed, all information detail are diplayed. When i preed, return to the Meaurement reult creen ( page 31). Back When i preed, the Help (explanation) creen i diplayed

19 How to meaure When ued a cale How to meaure weight How to ue (Initial creen) Power witch (Back) 1 Turn on power and pre (Scale) (After diplaying kg, it revert to 0.00 kg.) If it doe not read 0.00 kg when the cale are clear, e Pre ZeroReet to recalibrate to 0.00 kg. * Zero Reet cannot be ued while Tare i pecified. To change the clothe weight, e Pre PreetTare ( page 23.) Input value are diplayed negatively. To return to the previou creen, e Pre Back How to ue 2 Input ID number (When ID i elected on the Meaurement mode etting creen) Input by preing 0 ~ 9. After input, when Enter i preed, it automatically advance to the Scale operation creen. ID number can be input in the range from 1~ To erae erroneou input, e Pre Clear (Input data i deleted.) When Back i preed, it return to the initial creen. <When 3 i input> 3 Step on the meauring platform Weight i diplayed. Once the reading teadie, data i output from the output port. The external printer operate in accordance with the detail et under Setting up the printer ( page 16). 4 Diplay meaurement reult ( page 50 ~ 51) Upon tepping off the meauring platform, return to the ID input (or initial) creen. <Printout example> Weight : Body weight PT : Clothe Weight (PT) 36 37

20 Explanation of printout How to ue Whole body data Weight : Meaured weight. Value baed on BMI of 22 being defined a tandard weight. Fat % : Indicate fat ratio of the weight. Fat ma : Indicate fat ma of the body. FFM : Weight of non-fat component (i.e. mucle, water, bone, etc.). Mucle ma :Indicate contituent ma other than fat and bone mineral. Mucle ma diplayed by thi equipment i the value including keletal mucle, plain mucle (i.e. internal organ, etc.) and TBW. TBW : Indicate amount of total body water and i compoed of blood, lymph fluid, intercellular fluid, intracellular fluid, etc. BMI : Calculated a weight (kg) divided by height quared (m) i conidered the optimum value, i.e. leat uceptible to illne. Bone Ma : Indicate bone mineral level of all bone. * Standard value are for tandard mode. Thee tandard value hould only be ued a reference for athletic type. For 17 year-old or younger, only the fat % i diplayed a the tandard value. Mucle ma, TBW, and bone ma value hould be ued for reference. How to ue Body type aement baed on fat % and mucle ma Body type i comprehenively aeed in accordance with the fat % and mucle ma. * Fat % only i diplayed for 17 year-old or younger. Total Body Water (TBW) Indicate the amount of water included in the body, for example, blood, lymph fluid, intercellular fluid, intracellular fluid, etc. Body water function to tranport nutrition, collect wate product, and maintain your body temperature at a certain level. Appropriate fat % range are about 55~ 65% for male and 45~60% for female. ECW/TBW Body water can be roughly claified a intercellular and intracellular fluid, but the ratio differ depending on each peron. It i known that thi ratio i dependent on body compoition rate, and obee individual tend to have more intracellular fluid. * Not diplayed for 17 year-old or younger. Viceral fat rating Viceral fat indicate the fat in the internal abdominal cavity and i not eaily analyed viually. It can be ued for health control by checking change in long-term viceral fat rating. * Not diplayed for 17 year-old or younger. BMR/BMR analyi Thi equipment how BMR categorized under three level, namely : le, normal and more relative to average BMR value and tatitical ditribution per age group. * Not diplayed for 17 year-old or younger. Segmental analyi Fat and mucle egmental analyi. Proportion and mucle training reult can be confirmed figuratively. Fat content on the trunk, which i conidered to be cloely aociated with lifetyle-related dieae, can eaily be checked. * Graph howing comparion with the average are not diplayed for 17 year-old or younger. Mucle ma balance Mucle ma balance between the left and right arm and leg i compared and analyzed. Lo of balance may indicate abnormal body function. * Graph howing comparion with the average are not diplayed for 17 year-old or younger. Body fat range The amount of fat in the trunk i divided by the lower leg value. Which part of the body (upper or lower egment) contain more fat can be aeed. A the fat ratio around the abdomen increae, o doe thi value. * Not diplayed for 17 year-old or younger. Other information Reactance/reitance data i diplayed. (Analyi reult do not affect aement.) Meaurement reult for cale mode are printed in thi egment. In the cae of 17 year-old or younger, the Rohrer index *** i printed. (*** change in accordance with the meaurement reult.) Printing poition adjutment mark Adjut the poition o that the mark on the form and cro ymbol align exactly. ( page 19.) 38 39

21 Aement criteria How to ue Aement criteria baed on fat % (targeted at 5 year-old or older) (Whole body) change or increaing exercie. Source : Data from Columbia Univerity (New York) & Tanita Intitute (Tokyo) Note: Even if you have a low body fat rate, you may have a high viceral fat level. For medical diagnoi, conult your GP. WHAT IS BONE MASS? Thi feature indicate the amount of bone (bone mineral level, calcium or other mineral) in the body. Reearch ha hown that exercie and the development of mucle tiue are related to tronger, healthier bone. While bone tructure i unlikely to make noticeable change in a hort period, it i important that you develop and maintain healthy bone by having a balanced diet and plenty of exercie. People worried about bone dieae hould conult their GP. People who uffer from oteoporoi or low bone denitie due to advanced age, young age, pregnancy, hormonal treatment or other caue, may not get accurate etimate of their bone ma. How to ue Below i the reult of etimated bone mae of peron aged 20 to 40, who are aid to have the larget amount of bone mae, by weight. (Source : Tanita Body Weight Science Intitute) Pleae ue the chart below a a guide to compare your bone ma reading. Women : Average of etimated bone ma (kg) Weight Le than 50 kg 1.95 kg 50 kg 75 kg 2.40 kg 75 kg and over 2.95 kg Men : Average of etimated bone ma (kg) Weight Le than 65 kg 2.66 kg 65 kg 95 kg 3.29 kg 95 kg and over 3.69 kg Healthy Range Indicator Underfat : below the healthy body fat range. Increaed rik for health problem. Healthy : within the healthy body fat percentage range for your age/gender. Overfat : above the healthy range. Increaed rik for health problem. Obee : high above the healthy body fat range. Greatly increaed rik of obeity-related health problem. WHAT IS VISCERAL FAT RATING? Thi feature indicate the rating of viceral fat in your body. Viceral fat i the fat that i in the internal abdominal cavity, urrounding the vital organ in the trunk (abdominal) area. Reearch how that, even if your weight and body fat remain contant, the ditribution of fat change a you get older and i more likely to hift to the trunk area - epecially pot menopaue. Enuring you have healthy level of viceral fat may reduce the rik of certain dieae uch a heart dieae, high blood preure, and the onet of type 2 diabete. The Tanita Body Compoition Monitor will provide you with a viceral fat rating from Note: Peron decribed below may obtain varying reading and hould take the value given for reference purpoe only. - Elderly peron - Women during or after menopaue - People receiving hormone therapy Etimated bone ma i a value etimated tatitically baed on it correlation with the fat-free amount (tiue other than fat). "Etimated bone ma" doe not give a direct judgement on the hardne or trength of the bone or the rik of bone fracture. If you have concern about your bone, it i recommended that you conult a pecialit. WHAT IS MUSCLE MASS? Thi feature indicate the weight of mucle in your body. The mucle ma diplayed include the keletal mucle, mooth mucle (uch a cardiac and digetive mucle) and the water contained in thee mucle. Mucle play an important role a they act a an engine in conuming energy. A your mucle ma Increae, your energy conumption increae, thu helping you to reduce exce body fat level and loe weight in a healthy way. Rating from 1 12 Indicate you have a healthy level of viceral fat. Continue monitoring your rating to enure that it tay within the healthy range. 40 Rating from Indicate you have an exce level of viceral fat. Conider making change in your lifetyle, poibly through diet 41

22 Troublehooting Check the following before requeting repair. Problem Solution Problem Solution How to meaure Error with impedance meaurement Error with zeroing Hold the handgrip and electrode firmly with finger and palm. Stand barefoot on the platform for meaurement. If the ole of the feet are dry, ue the attached dropper to drip about 0.5 ml of water before meaurement. Reconfirm the input detail. Turn off the power and remove anything on the platform, then turn on the power and try meauring again. Printer Printer paper i exhauted No paper i output Ink i exhauted Printer paper i not provided. esupply paper, and pre the button for printer paper. ewhen the printer i not being ued, pre and turn off power to the printer. Cancel Confirm the etting. I printer operation et to OFF under Setting up the printer? epre ON. ( page 16) The printer may have failed. econtact the retailer from whom the equipment wa purchaed. No ink in the printer. ereplace the ink cartridge. ewhen the printer i not being ued, pre and turn off power to the printer. Cancel Weight value doe not tabilie. I the equipment placed on a vibrating urface? I the meauring platform tilted? elevel the platform. ( page 10) I omething blocking the gap in the meauring platform? eremove any inerted object. Paper output without printing I X pecified againt item to be printed under Setting of print item? eswitch to. ( page 18) econtact the retailer from whom the equipment wa purchaed. Diplay Nothing i diplayed even when the power i turned on. Touch panel creen appear dark. Confirm that the power i connected correctly. ( page 11) Backlight failure. Contact the retailer from whom the equipment wa purchaed. Printer error Problem with the printer. esort out any paper jam and retart the printer. ewhen the printer i not being ued, pre and turn off power to the printer. Cancel i diplayed. The weight to be meaured exceed the weighing capacity

23 Connection to PC Specification Communication tandard Communication method Signal peed Data bit length Parity Stop bit Flow control Terminator EIA RS-232C compatible Aynchronou tranaction 4800/9600/19200 baud 8 bit None 1 bit None / Hardware / XON / XOFF CR+LF Tranmiion data Tranmiion data will be output immediately after meaurement regardle of the tatu of the peronal computer or other device at the receiving end. Accordingly, the peronal computer or other receiving device mut be ready to receive data before meaurement. When ued under PC mode, download and check the attached PC mode communication pecification from the TANITA homepage. * PC mode refer to the mode in which you can end peronal data from the PC ide and receive the meaurement reult. (1) Output data format Meaurement data i output in the following format : All data i divided by comma (,). The terminator (end of the data) i ignified by CR (ASCII code 0DH) and LF (ASCII code 0AH). An RS-232C connector (D ub 9-pin female) and USB connector (B-type 4-pin female) are located on the back of the main unit. To connect to a PC, elect the communication port under Setting communication detail ( page 20), and ue an appropriate connection cable. Pleae provide your own cable a neceary a none are included. RS-232C : Straight D ub 9-pin (male) D ub 9-pin (female) USB : A-type 4-pin (male) B-type 4-pin (male) * Compatible with both USB 1.1 and 2.0. USB cable D ub 9-pin female Caution When communicating via the USB port, a USB driver mut be intalled on the PC. Refer to USB driver intallation in the CD-ROM manual upplied for detail

24 (2) Output data item Name of item Header Format Output data Body compoition analyer Segmental error Scale Adult Athletic Child (Not output for X) Control data {0 Fix to 16 1~5 byte variable Control data ~0 Fix to 1 1~5 byte variable Control data ~1 Fix to 1 1~5 byte variable Control data ~2 Fix to 1 1~5 byte variable Model MO "XXXXXX" 8 byte fixed ( MC-180 ) ( MC-190 ) ID number ID "XXXXXXXXXX" 12 byte fixed (in the cae of no input, ) Statu St 0 or 1 1 byte fixed (0: No error; 1: Segmental error) Date Da "dd/mm/yyyy" 12 byte fixed (dd: Date; mm: Month; yyyy: Year) Time TI "hh:mm" 7 byte fixed (hh: Hour; mm: Minute) Body type Bt 0, 2 1 byte fixed (0: Standard; 2: Athletic) Gender GE 1 or 2 1 byte fixed (1: Male; 2: Female) Age AG XX 1~2 byte variable (unit: Year-old; right aligned) Height Hm XXX.X 4~5 byte variable, up to 1 decimal place (unit: cm) Clothe weight (PT) Pt XX.XX 4~5 byte variable, up to 2 decimal place (unit: kg) Weight Wk XXX.XX (XXX.X) 4~6 byte variable, 2 decimal place up to , and 1 decimal place from (unit: kg) Fat % FW XX.X 3~4 byte variable, up to 1 decimal place (unit: %) Fat ma fw XXX.XX (XXX.X) 4~6 byte variable, 2 decimal place up to , and 1 decimal place from (unit: kg) FFM MW XXX.XX (XXX.X) 4~6 byte variable, 2 decimal place up to , and 1 decimal place from (unit: kg) Mucle ma mw XXX.XX (XXX.X) 4~6 byte variable, 2 decimal place up to , and 1 decimal place from (unit: kg) Whole body mucle ma core W -44 1~2 byte variable Bone ma bw XXX.XX 4~6 byte variable, up to 2 decimal place (unit: kg) TBW (Total body water) ww XXX.XX (XXX.X) 4~6 byte variable, 2 decimal place up to , and 1 decimal place from (unit: kg) Body water rate ww XXX.X 3~5 byte variable, up to 1 decimal place (unit: %) ICW (Intercellular Water) wi XXX.XX 4~6 byte variable (unit: kg) ECW (Extracellular Water) wo XXX.XX 4~6 byte variable (unit: kg) ECW / TBW wo XXX.XX (XXX.X) 3~5 byte variable, up to 1 decimal place (unit: %) BMI MI XXX.X 3~5 byte variable, up to 1 decimal place Standard weight Sw XXX.XX 4~6 byte variable, up to 2 decimal place (unit: kg) 28 Obeity OV XXX.X 3~5 byte variable, up to 1 decimal place (unit: %) 29 Viceral fat rating IF 159 1~2 byte variable BMR rb XXXX 1~4 byte variable (unit: kcal) BMR rb XXXXX 1~5 byte variable (unit: J) Baal metabolim analyi rj 116 1~2 byte variable Rohrer index RO XXXX 2~4 byte variable 26 Fat % FR XX.X 3~4 byte variable, up to 1 decimal place (unit: %) Fat ma fr XXX.XX (XXX.X) 4~6 byte variable, 2 decimal place up to , and 1 decimal place from (unit: kg) Right FFM MR XXX.XX (XXX.X) 4~6 byte variable, 2 decimal place up to , and 1 decimal place from (unit: kg) leg Mucle ma mr XXX.XX (XXX.X) 4~6 byte variable, 2 decimal place up to , and 1 decimal place from (unit: kg) Fat % core SR -44 1~2 byte variable Mucle ma core R -44 1~2 byte variable Output order *1, *2: 17 year-old or younger *3: If error occur when egmental data i calculated, data i not output for the item indicated X

25 Output order Name of item Header Format Output data Body compoition analyer Segmental error Scale Adult Athletic Child (Not output for X) Fat % FL XX.X 3~4 byte variable, up to 1 decimal place (unit: %) Fat ma fl XXX.XX (XXX.X) 4~6 byte variable, 2 decimal place up to , and 1 decimal place from (unit: kg) Left FFM ML XXX.XX (XXX.X) 4~6 byte variable, 2 decimal place up to , and 1 decimal place from (unit: kg) leg Mucle ma ml XXX.XX (XXX.X) 4~6 byte variable, 2 decimal place up to , and 1 decimal place from (unit: kg) Fat % core SL -44 1~2 byte variable Mucle ma core L -44 1~2 byte variable Fat % Fr XX.X 3~4 byte variable, up to 1 decimal place (unit: %) Fat ma fr XXX.XX (XXX.X) 4~6 byte variable, 2 decimal place up to , and 1 decimal place from (unit: kg) Right FFM Mr XXX.XX (XXX.X) 4~6 byte variable, 2 decimal place up to , and 1 decimal place from (unit: kg) arm Mucle ma mr XXX.XX (XXX.X) 4~6 byte variable, 2 decimal place up to , and 1 decimal place from (unit: kg) Fat % core Sr -44 1~2 byte variable Mucle ma core r -44 1~2 byte variable Fat % Fl XX.X 3~4 byte variable, up to 1 decimal place (unit: %) Fat ma fl XXX.XX (XXX.X) 4~6 byte variable, 2 decimal place up to , and 1 decimal place from (unit: kg) Left FFM Ml XXX.XX (XXX.X) 4~6 byte variable, 2 decimal place up to , and 1 decimal place from (unit: kg) arm Mucle ma ml XXX.XX (XXX.X) 4~6 byte variable, 2 decimal place up to , and 1 decimal place from (unit: kg) Fat % core Sl -44 1~2 byte variable Mucle ma core l -44 1~2 byte variable Fat % FT XX.X 3~4 byte variable, up to 1 decimal place (unit: %) Fat ma ft XXX.XX (XXX.X) 4~6 byte variable, 2 decimal place up to , and 1 decimal place from (unit: kg) Trunk FFM MT XXX.XX (XXX.X) 4~6 byte variable, 2 decimal place up to , and 1 decimal place from (unit: kg) Mucle ma mt XXX.XX (XXX.X) 4~6 byte variable, 2 decimal place up to , and 1 decimal place from (unit: kg) Fat % core ST -44 1~2 byte variable Mucle ma core T -44 1~2 byte variable R(5kHz) GH X(5kHz) HH Left R(50kHz) RH ide X(50kHz) XH of the R(250kHz) JH body X(250kHz) KH R(500kHz) LH X(500kHz) QH R(5kHz) GR X(5kHz) HR R(50kHz) RR Right X(50kHz) XR leg R(250kHz) JR X(250kHz) KR R(500kHz) LR X(500kHz) QR *1, *2: 17 year-old or younger *3: If error occur when egmental data i calculated, data i not output for the item indicated X

26 Output order Name of item Header Format Output data Body compoition analyer Adult Athletic Child Scale Segmental error (Not output for X) Left leg R(5kHz) X(5kHz) R(50kHz) X(50kHz) R(250kHz) X(250kHz) R(500kHz) X(500kHz) GL HL RL XL JL KL LL QL R(5kHz) Gr X(5kHz) Hr R(50kHz) Rr Right arm X(50kHz) R(250kHz) Xr Jr X(250kHz) Kr R(500kHz) Lr X(500kHz) Qr R(5kHz) Gl X(5kHz) Hl R(50kHz) Rl Left arm X(50kHz) R(250kHz) Xl Jl X(250kHz) Kl R(500kHz) Ll X(500kHz) Ql R(5kHz) GF X(5kHz) HF R(50kHz) RF Both leg X(50kHz) R(250kHz) XF JF X(250kHz) KF R(500kHz) LF X(500kHz) QF Checkum CS XX 2 byte fixed *1, *2: 17 year-old or younger *3: If error occur when egmental data i calculated, data i not output for the item indicated X

27 Technical note Etimation of body compoition uing multifrequency 8-electrode BIA method Introduction Thi ytem provide etimated value baed on the bioelectrical impedance analyi (BIA) method for fat %, fat ma, FFM, mucle ma, and bone ma uing the DXA method targeted at European and American, and total body water (TBW) value meaured by the dilution method. Select the appropriate mode baed on the body type being meaured. 1) Standard (Target: 6~99 year old) 2) Athletic (Sportmen and women, etc. who do much more exercie than average) Reliability of the analyed body compoition value for portmen, etc. who have a different body compoition from average can be improved by providing a eparate analyi mode per body type a above. Principle of the body compoition etimation baed on BIA method Multi-frequency meaurement Water contained in the human body can roughly be roughly eparated into two categorie. ICW: Intercellular water ECW: Extracellular water (i.e. intercellular water, blood, etc.) Multi-frequency meaurement can be ued to meaure thee two type of water. When the human body i likened to an electrical circuit, the cell membrane that eparate the ICW and ECW i conidered to be a condener. At low frequency, the cell membrane act like a condener and doe not allow the electricity through, o electricity doe not flow through the cell. Accordingly, impedance meaured at low frequency ha a ignificant correlation with ECW. At high frequency, the electric current flow through the cell via the cell membrane condener. Impedance in thi cae ha a ignificant correlation with TBW (total body water). ECW i etimated from the low-frequency reult while TBW i etimated from the high-frequency reult. ICW i calculated a the difference. BIA method refer to the method of etimating body compoition by meauring the body impedance. Electrolyte within the body are naturally conductive. More electrolyte are contained in mucle and blood, but fairly few in fat, etc. In other word, electricity flow more eaily through body tiue with more mucle and le fat while, converely, electricity experience more reitance in body tiue with le mucle and more fat. Uing thi fact, the component ratio of each can be etimated by meauring body impedance. BIA baed on 8-electrode method Uing the conventional 4-electrode method, an electric current i upplied from electrode near the toe of both feet and the voltage i meaured at the heel. In thi cae, current flow from one lower leg to the other via the lower abdomen, and the meaured body impedance (hereafter, impedance) i the impedance between both leg. Uing the 8-electrode method, an electric current i upplied from electrode at the end of the finger on both hand and the toe on both feet, and the voltage i meaured at the ball of the thumb on both hand and at the heel of both feet. Thi method enable meaurement of impedance per egment in other word for the whole body, right leg, left leg, right arm or left arm by witching the point at which the current i applied and the voltage i meaured. For example, to meaure the impedance of the right leg, the current flow between the right hand and leg, and the voltage between both leg i meaured. The impedance meaurement method per egment i hown below for reference. Reactance technology Reactance technology i a method that reduce fluctuation during the day when analying body compoition. The primary caue of fluctuation during the day i change in impedance value, becaue the ECW (i.e. intercellular water, blood, lymph fluid, etc.) move between the upper and lower leg and the trunk in accordance with food and drink intake, exercie, and change in poture, etc. Thi impedance value fluctuation ignificantly affect the etimation of body compoition value. In order to minimie the effect of uch fluctuation, TANITA not only ue impedance value in the conventional way, but alo adopt reactance value that can be acquired by breaking down impedance value under a regreion formula to reduce fluctuation during the day. The example on the right how an approximate 30% reduction in fluctuation during the day. Impedance meaurement method per egment of the body 52 53

28 Reliability of body compoition etimation baed on the multi-frequency 8-electrode BIA method A regreion formula derived from the multiple-regreion analyi while pecifying the height, weight, age, and impedance value between the arm and leg a variable i adopted for the fat %, fat ma, FFM, mucle ma, and total body water calculation uing the body compoition analyer in accordance with the data acquired from the DXA method and dilution method targeted at European and American. The regreion formula i created from egmental impedance baed on the data alo acquired from the DXA method for egmental fat %, fat ma, FFM, and mucle ma. The analyed body compoition value calculated uing thi regreion formula bear a cloe correlation with the calculation baed on the DXA method or dilution method, and offer high reproducibility. A mentioned above, we can tate that body compoition analyi baed on the BIA method i highly reliable. <Correlation of fat % calculated uing BIA and DXA method> <Correlation of the mucle ma calculated uing the BIA and DXA method> Factor that affect meaurement integrity The BIA method i ued to meaure impedance and calculate body compoition baed on the reult. It i known that impedance fluctuate a a reult of change in the total body water which account for about 60% by weight, change in it ditribution tatu, and body temperature. Therefore, meaurement condition need to be fixed to ue the data for tudie and when repeated meaurement are taken daily. Accordingly, we recommend that meaurement be taken on the following in order to obtain teady value. 1) Meaurement hould be taken at leat three hour after getting up, auming normal activity during thi period. (If the peron ha been edentary ince riing or travelling by car, there i a high level of impedance change.) 2) Avoid taking meaurement within three hour of eating. (Impedance tend to be lower during the three hour following a meal.) 3) If trenuou exercie i undertaken, the next meaurement hould be taken at leat 12 hour later. (Impedance tendency doe not ettle conitently in accordance with the type or level of exercie.) 4) Urinate hortly before meaurement. 5) A far a poible, meaurement hould be taken at approximately the ame time each day if done repeatedly. (Conitent timing together with meaurement of weight enable comparion of table value.) Stable value can be obtained if meaurement are taken under the above condition. The following ix condition were tipulated to obtain the regreion formula when thi equipment wa developed. 1) Prohibition on imbibing alcohol during the twelve hour before meaurement 2) Prohibition on trenuou exercie during the twelve hour before meaurement 3) Prohibition on exceive conumption of food or drink on the day before meaurement 4) Prohibition of intake of food or drink during the three hour before meaurement 5) Urination jut before meaurement 6) Avoid meaurement during mentruation (for female) DXA method Dual-energy X-ray Aborptiometry (DXA) ue two type of X-ray, and can ditinguih anatomically between bone mineral, fat, and FFM baed on the extent to which X-ray permeability differ between thee ubtance. The DXA method i an accurate meaurement method with minimum impoition compared with conventional immered weighing. It can be applied to a wide range of individual, including children and the elderly. Segmental meaurement of arm and leg are alo poible, and thi ha been ued a the tandard method for body compoition analyi thu far. Reult of the body compoition baed on DXA method (LUNAR DPX-L) Dilution method The dilution method i ued to calculate the total ma of a olvent containing a labelled ubtance by adminitering a known amount of the labelled ubtance and meauring the denity at equilibrium. Heavy water (D2O) i generally ued a the labelled ubtance to meaure total body water (TBW). TBW can be calculated becaue the TBW i conidered a dilution pace for heavy water. Sodium bromide (NaBr) ha been ued a the labelled ubtance in the method to calculate ECW. It i known that bromine (Br) i not contained in cell, and i diluted in the ECW