Seasonal Layaway. $10 49 kg. $15 39 kg. $16 87 kg. $18 91 kg. $17 69 kg. $20 39 kg. $17 99 kg. Striploins Frozen. Ribeyes Boneless Frozen
|
|
|
- Carmel Nash
- 5 years ago
- Views:
Transcription
1 Ssonal Layaway Period Runs March 1 st - August 31 st, 2018 AA/AAA 0x1 Beef Striploin 5pc # $15 39 kg Striploins Frozen Ssonal Layaway AAA 0x1 Beef Striploin 5pc # $16 87 kg Bookings accepted until March 30 th, Products are limited, so book rly. Bookings are first come, first serve basis. Five days are required to confirm and authorize all bookings. Pricing expires August 31 st or if booking amount is used up prior to date. s Boneless Frozen AA/AAA 2x2 Beef # pc $18 91 kg AAA 2x2 Beef # pc $19 79 kg Black Angus AAA 0x1 Beef Striploin 5pc # $17 69 kg Top Butts Frozen Black Angus AAA Beef Top Butt # pc $10 49 kg Black Angus AAA 2x2 Beef # pc $20 39 kg Prime Rib Bone In Frozen Aspen Ridge Angus AA/AAA, FCO Antibiotic Free Beef Prime Rib $16 49 kg # pc AAA, FCO Beef Prime Rib # pc $17 99 kg All Items are aged 28 days and Frozen down
2 AAA Center Cut AAA 6oz 24/6oz BP+ X1 # $139.77cs $5 83 Grain Fed End to End Cut Grain Fed 6oz 24/6oz BP+ X1 # $102.36cs $4 27 Choice End Cuts Choice 6oz 30/6oz # $109.93cs $3 67 AAA 8oz # $155.29cs $7 76 Grain Fed 7oz 20/7oz BP+ X1 # $99.52cs $4 98 Choice 8oz 24/8oz # $117.02cs $4 88 AAA 10oz 18/10oz BP+ X1 # $174.71cs $9 71 Grain Fed 8oz # $113.74cs $5 69 Choice 10oz 24/10oz # $145.33cs $6 06 AAA 12oz 12/12oz BP+ X1 # $139.77cs $11 65 Grain Fed 10oz 18/10oz BP+ X1 # $127.95cs $7 11
3 AAA Center Cut AAA Cap Stks Pub Stks AAA 6oz AAA 5oz Cap 5oz Pub 24/6oz BP+X1 # /5oz BP+X1 # /5oz BP+X1 # $101.14cs $422 Market Price $101.76cs $283 AAA 7oz AAA 6oz Cap 6oz Pub 24/7oz BP+X1 # /6oz BP+X1 # /6oz BP+X1 # $118.00cs $492 Market Price $81.41cs $339 AAA 8oz AAA 7oz Cap 8oz Pub 20/8oz BP+X1 # /7oz BP+X1 # /8oz BP+X1 # $112.38cs $562 Market Price AAA 10oz AAA 8oz Cap 18/10oz BP+X1 # /8oz BP+X1 # $126.43cs $702 Market Price $90.45cs $452
4 s AAA 8oz # $8 22 $164.33cs Grain Fed 6oz 24/6oz BP+ X1 # $4 53 $108.80cs AAA 10oz 18/10oz BP+ X1 # $10 27 $184.88cs Grain Fed 8oz # $6 35 $127.02cs AAA 12oz 12/12oz BP+ X1 # $12 33 $147.96cs Grain Fed 10oz 18/10oz BP+ X1 # $7 93 $142.68cs Grain Fed 14oz 12/14oz BP+ X1 # $11 52 $138.26cs
5 Roller Grill Wieners & Smokies Wiener # Roller Grill 5/LB 12 Foot Long Wiener # Roller Grill 6/LB 6 Wiener # Roller Grill 8/LB 7 Wiener # Roller Grill 6/LB 6 Beef Wiener # $48.13cs Roller Grill 8/LB 7 Beef Wiener # Beef Wiener # $48.13cs 55 $48.13cs 4/LB 7 Natural Smokie # Beef Smokie # $48.13cs Smokie # Cooked 4/LB 7 Gluten Friendly Chorizo Smokie # Chorizo Smokie # Cheddar Smokie # Corned Beef Dog # /5.05kg BP+ X1 $1 13 $49.65cs 94 $51.65cs 94 $51.65cs 96 $10.56kg
6 Ssoned Burgers Burger Line Up All burgers are 81% ln with a homemade bite and texture. 100% Chuck Burgers Gluten Friendly 4oz Burger # /4oz BP+ X1 $1 20 $47.95cs 4oz Burger # /4oz BP+ X1 $1 13 $45.15cs 5.3oz Burger # /5.3oz BP+ X1 $1 60 $47.95cs 5.3oz Burger # /5.3oz BP+ X1 $1 56 $46.95cs 6oz Burger # /6oz BP+ X1 $1 80 $43.15cs 6oz Burger # /6oz BP+ X1 $1 69 $40.55cs 7oz Burger # /7oz BP+ X1 $2 12 $50.67cs 8oz Burger # $2 26 $45.15cs 8oz Burger # $2 40 $47.95cs Ftures Benefits High Quality, federally inspected mt Produced in a CFIA inspected plant HACCP & BRC certified State of the art burger machine Roller technology, no plates for forming Hand made texture & apprance Made from fresh 100% Alberta beef Flavourful & juicy burgers Hrt muscle not used Sliders to 8oz sizes available Chuck, prime rib, sirloin, and ssoned profiles Turkey & Pork burgers for non beef options Heightened staff & consumer confidence, incrses customer traffic, resulting in more sales Save on preparation labour dollars while continuing to serve hand made quality Customer satisfaction drives rept business A premium product allows for more margin Variety enables access to larger customer base incrsing sales
7 Prime Rib 6oz Burger # /6oz BP+ X1 Prime Rib 8oz Burger # $2 08 $49.75cs $2 77 $55.35cs Premium 6oz Burger 24/6oz BP+ X1 # $2 08 / $49.75cs Premium 8oz Burger # $2 77 / $55.35cs Gluten Friendly All beef burgers are made from 100% Western Canadian beef All burgers listed are frozen Ssoned 1.5oz Slider Burger 75/1.5oz BP+ X1 # $33.65cs Ssoned 2.5oz Slider Burger 120/2.5oz BP+ X1 # $89.79cs Turkey 4oz Burger # /4oz BP+ X1 Turkey 5.5oz Burger # /5.5oz BP+ X1 Gluten Friendly $1 68 $40.35cs $2 13 $76.65cs
8 CUT YOUR FOOD COST WITH PRATTS RECIPE MANAGER Use RECIPE MANAGER to calculate your actual food cost and dollar contribution per plate. 100% vertical integration with your live PO cost from Pratts, NO UPDATING EVER REQUIRED! WHY PAY THOUSANDS FOR FOOD COSTING SOFTWARE WHEN PRATTS RECIPE MANAGER IS FREE? Talk to your Territory Manager to sign up for free and visit to lrn more about our value added programs CANADA'S BEST FOODSERVICE REWARDS PROGRAM
Seasonal Layaway Seasonal Layaway Period Runs May 1 st - August 31 st, 2018
Seasonal Layaway Seasonal Layaway Period Runs May 1 st - August 31 st, 2018 Bookings accepted until April 30 th, 2018. Five days are required to confirm and authorize all bookings. Pricing expires August
Beef Outlook. Regional Dealer Event. February 9, Dr. Scott Brown Agricultural Markets and Policy Division of Applied Social Sciences
Beef Outlook Regional Dealer Event February 9, 2018 Dr. Scott Brown Agricultural Markets and Policy Division of Applied Social Sciences brownsc@missouri.edu http://amap.missouri.edu $ Per Cwt. MED. & LRG.
Cattle Market Outlook & Important Profit Factors for Cattle Producers
Cattle Market Outlook & Important Profit Factors for Cattle Producers Dr. Scott Brown Agricultural Markets and Policy Division of Applied Social Sciences brownsc@missouri.edu http://amap.missouri.edu $
Quality Standard beef Beef Primals Hindquarter
Topside Topside (without gracilis) Topside Fully Trimmed (without gracilis) Main Topside Muscle (semimembranosus) Topside B001 Topside B016 Topside B017 Topside B018 Description: Whole topside. Exposed
Livestock and Dairy Market Outlook
Livestock and Dairy Market Outlook August 9, 2018 Missouri Farm Bureau Commodity Conference Dr. Scott Brown Agricultural Markets and Policy Division of Applied Social Sciences brownsc@missouri.edu http://amap.missouri.edu
Per serving. Per serving GDA GDA
Key & Interpreting Data The figures given below give the nutrition values for each complete dish as listed on the menu. The columns indicates the % of recommended daily amounts () for an average adult
Consumer Evaluation of Value Added Beef from the Chuck And Round
Consumer Evaluation of Value Added Beef from the Chuck And Round A.T. Elam, J.C. Brooks, J.B. Morgan, and F.K. Ray Story in Brief USDA Choice beef chuck and round muscles were evaluated to assess their
Recipe Allergen Report
Recipe Allergen Report Menu: Elementary Lunch Menu 2017-2018 Cycle School: Alderwood Elementary School Dates: August 01, 2017 - September 29, 2017 Recipe Number Recipe Name Eggs Fish Milk Peanuts Shellfish
IVP Chum Salmon Fillet/Portion Inspection Report-PO41188
IVP Chum Salmon Fillet/Portion Inspection Report-PO41188 Description : 1) IVP chum salmon fillet, skin on & boneless, trim C, size 1-3lb, 20,000lb=800 ctn, 25lb/ctn. 2) IVP Chum salmon portion, skin on
Project Summary. Effect of Ammonium Hydroxide and Carbon Monoxide on Palatability and Color of Beef Chuck and Round Muscles
Project Summary Effect of Ammonium Hydroxide and Carbon Monoxide on Palatability and Color of Beef Chuck and Round Muscles Principal Investigator: C.R. Calkins, Ph.D., University of Nebraska-Lincoln Study
Suppling country outlook: URUGUAY
Suppling country outlook: URUGUAY National Meat Institute (INAC) Meat Importers Council of America MICA October, 2018 Miami Presentation Outline 1- The US beef market for Uruguay 2- Uruguay s production
galvanized bins galvanized bins
galvanized bins galvanized bins Since launching our product line over 65 years ago, Meridian has set the standard in excellence for the storage and handling industry. Meridian has continuously incorporated
Outlook for Hog Profits in 2012
NPB Swine Conference, Sioux Falls, September 29, 2011 Outlook for Hog Profits in 2012 Ron Plain D. Howard Doane Professor of Agricultural Economics University of Missouri-Columbia http://web.missouri.edu/~plainr/
TOURNAMENT PACKAGE TABLE OF CONTENTS. Introduction 2 Rates & Packages 3 Menus 4-5 Terms & Conditions 6
TOURNAMENT PACKAGE 2018 TABLE OF CONTENTS 14248 Hwy 48, PO Box 10. Stouffville, Ontario. L4A 7Z4 Tel:905-640-6077 Fax:905-640-4713 Introduction 2 Rates & Packages 3 Menus 4-5 Terms & Conditions 6 2 Welcome
BMO Capital Markets New York Road Show New York, New York. December 5, 2013
0 BMO Capital Markets New York Road Show New York, New York December 5, 2013 1 Forward Looking Statement Warning This presentation contains forward-looking statements about the business, financial condition
Goldman Sachs Eighteenth Annual Agribusiness Conference New York, New York. March 12, 2014
0 Goldman Sachs Eighteenth Annual Agribusiness Conference New York, New York March 12, 2014 1 Forward Looking Statement Warning This presentation contains forward-looking statements about the business,
PGCPS NUTRITION FACTS SHEET: ELEMENTARY (K-8) SCHOOL LUNCH MENU ITEMS
Fiber Protein Iron (mg) Ca (mg) Vit. A (IU) Vit. C (mg) ENTRÉE ITEMS Cheese Burger Meatloaf 1 EACH 190 12 6 8 1 11 1 60 200 9 Cheese Calzonettes 3 EACH 350 13 7 34 5 24 2 350 400 9 Cheesy Max Snacks 3
BMO Capital Markets 2014 Farm to Market Conference New York, New York. May 21, 2014
0 BMO Capital Markets 2014 Farm to Market Conference New York, New York May 21, 2014 1 Forward Looking Statement Warning This presentation contains forward-looking statements about the business, financial
Address: City: State: Zip: Phone: Cell Phone: Address: Boston Butt Chicken Ribs Beef Brisket
Team Name: Date: Head Cook: # of Team Members: Address: City: State: Zip: Phone: Cell Phone: Email Address: Entry Fee: $50 (qualifies you for all 4 categories) Categories: (Please circle the categories
Goldman Sachs U.S. Emerging/SMID Cap Growth Conference. New York, New York
Goldman Sachs U.S. Emerging/SMID Cap Growth Conference New York, New York November 20, 2014 Forward Looking Statement Warning This presentation contains forward-looking statements about the business, financial
UNIT. 7 kilo +/- 7 kilo +/- Single kilo x210g x210g kilo 4 kilo
Food Options November & December Seasonal Offers 2017 30th October - 31st December 2017 Scotland s leading supplier of Chilled and Frozen Foods POULTRY & BUTCHERY 311008 311009 LCB110213 FB0007 F80045
Recipes with Nutritional Reference Intake
Mar 8 TFO LN Apple Pie. TFO LN Bacon Rasher. TFO LN Baguette and Butter. TFO LN Baked Beef Lasagne. TFO LN Baked Beef Lasagne Under. TFO LN Baked Camembert. TFO LN Baked Mac & Cheese. TFO LN Banana and
USA Beef and Lamb Market Review
USA Beef and Lamb Market Review 6/19/2015 1 June 22, 2015 Production in Million Pounds 2014 2015 % CH. 2016 % CH. 2017 % CH. BEEF 24,252 23,887-1.5% 24,260 1.6% 24,930 2.8% PORK 22,844 24,396 6.8% 24,836
2017 Morgan Creek Golf Course Tournament Package
2017 Morgan Creek Golf Course Tournament Package Morgan Creek Golf Course 3500 Morgan Creek Way Surrey, British Columbia Megan Molloy Events & Marketing Coordinator 604-542-5322 golf@morgancreekgolf.com
Telephone:
January & February Promotions 2019 Column1 Code Category / Description - Coffee 3060 6337 1035 4783 Coffee Granules Nescafe Original Nescafe Original Decafinated Coffee Gold Blend Coffee Nescafe Cappucino
Market Update July 14, 2017
Center of the Plate Beef As we work through week two of the seasonal beef price downtrend we are starting to see prices for some items level out. Given the fact that beef production is running significantly
Thank you for considering Crowsnest Golf Club to host your golf tournament in 2019!
Thank you for considering Crowsnest Golf Club to host your golf tournament in 2019! We are very excited to be opening a new course in July of 2019 and a new Club House in 2020. Our packages include; green
ROSSMERE TOURNAMENT APPLICATION & CONTRACT
Established in 1951, Rossmere Country Club has earned a reputation for the quality of the golf course and professional service that no other semi - private golf course can match. Rossmere Country Club
Hog Market Outlook & Pricing Methods
Banff Pork Seminar January 11, 2018 Hog Market Outlook & Pricing Methods Ron Plain Professor Emeritus of Agricultural Economics University of Missouri-Columbia http://web.missouri.edu/~plainr/ The way
U.S. Global Position (Imports/Exports) Dermot Hayes Iowa State University
U.S. Global Position (Imports/Exports) Dermot Hayes Iowa State University Overview Recent trade patterns Competitiveness of the US industry China 1960 1962 1964 1966 1968 1970 1972 1974 1976 1978 1980
ak o f o ri g i n 2 0 FARMER ENTRY FORM
s te 6 1 ak o f o ri g i n 2 0 FARMER ENTRY FORM THE CHALLENGE The 2016 Steak of Origin is open to all New Zealand beef farmers who breed commercial stock. The competition will choose semi-finalists and
Livestock, Poultry, and Dairy: Situation and Outlook
Livestock, Poultry, and Dairy: Situation and Outlook AAEA Annual Meeting Extension Track August 14, 2012 James G. Robb Director james.robb@lmic.info 29 land Grant Universities: USDA Members: ERS APHIS
Australian Intercollegiate Meat Judging Secondary Schools Meat Judging Competition
Australian Intercollegiate Meat Judging Secondary Schools Meat Judging Competition Teacher s Manual Compiled by Lachlan James (Scone Grammar School) - Competition Outline The Australian Secondary Schools
J.P. Morgan New York Non-Deal Road Show. New York, New York
J.P. Morgan New York Non-Deal Road Show New York, New York March 2, 2018 Forward Looking Statement Warning This presentation contains forward-looking statements about the business, financial condition
Sidoti & Company, LLC West Coast Road Show. San Francisco, California
Sidoti & Company, LLC West Coast Road Show San Francisco, California February 4, 2015 Forward Looking Statement Warning This presentation contains forward-looking statements about the business, financial
Requirements for Operators of Abattoirs, Rendering Plants, Dead Stock Collection Centres and Post-Mortem Laboratories
Canadian Food Inspection Agency Agence canadienne d inspection des aliments Requirements for Operators of Abattoirs, Rendering Plants, Dead Stock Collection Centres and Post-Mortem Laboratories Livestock
2018 Farm Bill Update and Agricultural Outlook
2018 Farm Bill Update and Agricultural Outlook August 23, 2018 Dr. Scott Brown Agricultural Markets and Policy Division of Applied Social Sciences brownsc@missouri.edu http://amap.missouri.edu 2018 Farm
Georgia Commercial Aquaculture Update Gary Burtle University of Georgia Animal & Dairy Science, Tifton
Georgia Commercial Aquaculture Update 2010 Gary Burtle University of Georgia Animal & Dairy Science, Tifton Major Changes Catfish processors looking for fish Catfish prices increase during 2010 Some ponds
MARKETING CHANNEL MARKETING CHANNEL MARKETING CHANNEL. Marketing Margin: Marketing Margin: Value added by the food and fiber system, 2001
Value added by the food and fiber system, 2001 Farming Input industries Manufacturing Food processing Nonfoods Distribution Transportation Wholesaling and retailing Food service Total food and fiber system
University of Wyoming
University of Wyoming Agricultural Experiment Station August 2003 B-565R The purpose of this bulletin is to present meat yield and composition data for the pronghorn antelope carcass and to discuss some
Arkansas 4H Livestock Skillathon. Meat and Carcass Evaluation. Use the photo of the class of pork chops to answer the following questions.
Team Name: Arkansas 4H Livestock Skillathon Meat and Carcass Evaluation Use the photo of the class of pork chops to answer the following questions. (50 points) Place the class of pork chops (10 points)
(In the olden days we ) Hunt ID: CO-Buffalo-RS7BYE-H4RB-ALP9HR Hunt the great buffalo where the mountains meet the plains west of Denver Colorado. Buf
(In the olden days we ) Hunt ID: CO-Buffalo-RS7BYE-H4RB-ALP9HR Hunt the great buffalo where the mountains meet the plains west of Denver Colorado. Buffalo were the main food source for the Indians and
BMO Capital Markets 2013 Farm to Market Conference New York, New York. May 14, 2013
0 BMO Capital Markets 2013 Farm to Market Conference New York, New York May 14, 2013 1 Forward Looking Statement Warning This presentation contains forward-looking statements about the business, financial
Recipes with Nutritional Reference Intake
TFO DN Apple Gooseberry and Toffee Tart.8 TFO DN Apple Pie. TFO DN Bacon and Brie Burger 55. TFO DN Bacon and Brie Burger XL 55. TFO DN Bacon Popcorn.9 TFO DN Bacon Rasher. TFO DN Baguette and Butter.
Marston s Menu Item Allergens and Intolerance Report
Marston s Menu Item Allergens and Intolerance Report All food is prepared in kitchens where nuts, gluten and other allergens could be present. We cannot include all ingredients in our menu descriptions,
Makers of good taste. Remia Assortment. Sauces, dressings, margarines, frying oils
Makers of good taste Assortment Sauces, dressings, margarines, frying oils Red Retail offers a wide choice of yellow for the foodservice such as mayonnaise, salad mayonnaise, mayonnaise light and basic.
The Economics of Finishing Bison
The Economics of Finishing Bison By Gerald Hauer and Jayson Galbraith Alberta Bison Centre Introduction Prices paid for bison carcasses have fallen significantly in the past few years which makes a big
Golf Outing Information
Golf Outing Information Outing Packages Menu Options Beverage Options Prize Options Coordinator Checklist Golf Outing Coordinator, Whether it is your 1 st golf outing or your 101 st annual event, we want
Steaks, frozen Whole, fresh Whole, frozen
ATLANTIC HALIBUT 45N 63W. IT S EASY TO GET CAUGHT UP IN A PLACE LIKE NOVA SCOTIA. WHERE THE WATER IS COLD AND CLEAN. THE PEOPLE, WARM AND FRIENDLY. THE SEA HAS SUSTAINED US FOR GENERATIONS, AND SO NATURALLY
Global Outlook for Agriculture Trend versus Cycle
Global Outlook for Agriculture Trend versus Cycle Michael Swanson Ph.D. Wells Fargo October 2017 Everything is connected we just don t see how. Connection corollary: Nothing natural moves in a straight
Elbow Springs Golf Club
Elbow Springs Golf Club Golf Event Package 403.246.2828.x.820 Events Coordinator: Tessa Sakamoto tournaments@elbowsprings.com Located in the Elbow River Valley, we offer 27 holes of gently rolling terrain
Frozen Vegetables. 1kg and 2.5kg Bags. erudus. Local Service, National Strength
FRUIT & VEGETABLES Frozen Vegetables 1kg and 2.5kg Bags Our Campden graded frozen vegetables allow us to offer our customers a year round availability of vegetables that have been picked and frozen at
CUSTOMS TARIFF - SCHEDULE. Chapter 16 PREPARATIONS OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES
16 - i Chapter 16 PREPARATIONS OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES Notes. 1. This Chapter does not cover meat, meat offal, fish, crustaceans, molluscs or other aquatic
Elbow Springs Golf Club
Elbow Springs Golf Club Golf Event Package Events Coordinator: Tessa Sakamoto 403.246.2828.x.820 tournaments@elbowsprings.com Located in the Elbow River Valley, we offer 27 holes of gently rolling terrain
Woodside Tournament. What s your Story going to be? Package. WoodsideGC.com
Woodside Tournament Package What s your Story going to be? WOODSIDE GOLF COURSE P: 403.948.6717 F: 403.948.0106 E: info@woodsidegc.com 525 Woodside Drive NW, Airdrie, AB T4B 2C6 WoodsideGC.com Woodside
Golf Events And Tournament Information Package 2017
Golf Events And Tournament Information Package 2017 Simply Spectacular! I have been involved in organizing many golf tournaments with many different golf courses over the past 20 years, and you and your
CUSTOMS TARIFF - SCHEDULE. Chapter 16 PREPARATIONS OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES
16 - i Chapter 16 PREPARATIONS OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES Notes. 1. This Chapter does not cover meat, meat offal, fish, crustaceans, molluscs or other aquatic
67th Annual Norfolk Beef Expo Open to the Entire State
67th Annual Norfolk Beef Expo Open to the Entire State Date: Sunday, September 11, 2016 Place: Northeast Community College Chuck M. Pohlman Ag Complex, located on East Benjamin Avenue Sponsor: Norfolk
FOX HOLLOW GOLF COURSE 2018 TOURNAMENT PACKAGE
FOX HOLLOW GOLF COURSE 2018 TOURNAMENT PACKAGE FOR FURTHER INFORMATION CONTACT THE PRO SHOP PHONE (403) 277-4653 FAX (403) 230-2413 EMAIL: greg@foxhollowcalgary.com 999 32 AVE N.E. Calgary, Alberta T2E
TOURNAMENTS/GOLF OUTINGS
TOURNAMENTS/GOLF OUTINGS Tournament Coordinator: Loretta Apthorp, aloretta@applecreekgolfcourse.com; 403 813-2203 Apple Creek Welcomes You! Thank you for your interest in Apple Creek s Tournament Program.
Goldman Sachs Agricultural Biotech Forum New York, NY. March 7, 2012
1 Goldman Sachs Agricultural Biotech Forum New York, NY March 7, 2012 2 Forward Looking Statement Warning This presentation contains forward-looking statements about the business, financial condition and
CASS COUNTY BEEF MINI 4-H
CASS COUNTY BEEF MINI 4-H Name Year 20 Club Purdue University is an equal access/equal opportunity institution. Revised 3-2011 2 MINI 4-H BEEF GENERAL MINI 4-H RULES: 1. You must be in the 1 st or 2 nd
Memphis BBQ Network Rules and Team Information
1 Memphis BBQ Network Rules and Team Information Revision January 1, 2016 INTRODUCTION This manual was written as a guide to assist new cooking teams at contests sanctioned by Memphis Barbecue Network,
Outlook for Livestock and Poultry. Michael Jewison World Agricultural Outlook Board, USDA
Outlook for Livestock and Poultry Michael Jewison World Agricultural Outlook Board, USDA USDA Agricultural Outlook Forum February 20, 2015 About Those Forecasts Everything makes sense in hindsight, a fact
Booking Procedures & Rules
Tournament Guide 2016 Allan Sauser PGA of Canada Professional 306-782-1840 sauser@sasktel.net Booking Procedures & Rules Deposits An initial deposit of $500.00 is required upon booking your event payable
Lamb Market Outlook. ASI New Orleans, TX January 25, David P. Anderson Professor and Extension Economist
Lamb Market Outlook ASI New Orleans, TX January 25, 2019 David P. Anderson Professor and Extension Economist Overview Usual Suspects Production Demand Prices The Usual Suspects Stocks Imports Weights Mil.
Multi-Course Event Package
Life Is Better With Golf Multi-Course Event Package Five Steps To The Perfect Event Pick Your Course Pick Your Day Pick Your Meal Pick Your Prizes Pick Your Extras We Can Build A Package To Suit Any Budget
Manitoba Markets Livestock Prices
MANITOBA MARKETS Manitoba Markets Livestock Prices Price Changes are from Week Ago, Thursday. 18, 1 US $ = C $ 1.3294 1 EURO = C $ 1.5139 1 Yen = C $ 0.01220 Thursday close Cattle Prices Winnipeg Brandon
Characterization of Boxed Beef Value in Angus Sires
Characterization of Boxed Beef Value in Angus Sires 1998 Animal Science Research Report Pages 1-6 Authors: Story in Brief S.L. Dolezal and H.G. Dolezal The OSU Boxed Beef Calculator was used to generate
A Place for Education
P.O. Box 429 Kings Mountain, N.C. 28086 Phone: 704-734-0555 Fax: 704-734-4468 A Place for Education Warmest greetings from the Historical City and the Kings Mountain Fire Department! We hope this letter
Photo courtesy of Judy Jacobson, Watford City. Cattle Situation and Outlook Ag Lenders Conference
Photo courtesy of Judy Jacobson, Watford City Cattle Situation and Outlook Ag Lenders Conference Tim Petry Livestock Economist www.ndsu.edu/livestockeconomics Oct. 31, 2016 AGL16-Outlook 10-31-2016 TO
January. Course News. Golf Shop Hours: Range Hours: Heron Grille Hours: Kitchen: Bar: 7:30am 5:30pm. 8am-4:30pm
January Golf Shop Hours: Course News 7:30am 5:30pm Range Hours: 8am-4:30pm Heron Grille Hours: Kitchen: Mon.-Wed. 11am-4pm 11am-8pm Friday 11am-4pm Sat.-Sun. 8am-4pm Bar: Mon.-Wed. 8am-5pm Unless you ve
What do consumers think about aquaculture fish and the products made from it? Co-funded by the Seventh Framework Programme of the European Union
What do consumers think about aquaculture fish and the products made from it? Co-funded by the Seventh Framework Programme of the European Union What we know... Aquaculture supply approximately 50% of
M o d e r n a n d C l a s s i c D e s s e r t s, a n d P l a t i n g T e c h n i q u e s ( 1 2 B )
8 3 7 4 M o d e r n a n d C l a s s i c D e s s e r t s, a n d P l a t i n g T e c h n i q u e s ( 1 2 B ) 40S/40E/40M A Baking and Pastry Arts Course 8 3 7 4 : M o d e r n a n d C l a s s i c D e s s
LET S MAKE IT A MEMORABLE DAY
2017 TOURNAMENT PACKAGE LET S MAKE IT A MEMORABLE DAY Beechwood Golf & Country Club, 4680 Thorold Townline Rd.Niagara Falls ON, L2E 6S4, beechwoodgolf.com robm@beechwoodgolf.com WELCOME TO BEECHWOOD Dear
Tyler Ververs Golf Professional/Tournament Director ext. 1.
Let us host your next corporate outing or golf tournament. Promote customer loyalty and retention by strengthening relationships with existing clients. Increase revenue through new business with prospective
ABA Contact. Cooking Location. The Creekside Hotel 4 Scott St Warracknabeal. Ph: Sally
Entry conditions By entering the Creekside BBQ Battle 2018 teams acknowledge that they have read and accepted these terms and conditions ABA Rules can be found at http://www.ausbbq.com.au/abarules SCA
PGCPS NUTRITION FACTS SHEET: SECONDARY (6-8, 9-12) SCHOOL LUNCH MENU ITEMS
Fiber Protein Iron (mg) Ca (mg) Vit. A (IU) Vit. C (mg) ENTRÉE ITEMS Bean and Cheese Burrito 1 EACH 355 9 5 52 8 19 6 236 1332 37 Cheese Burger Meatloaf 1 EACH 190 12 6 8 1 11 1 60 200 9 1 c pasta, # 8
Turkey Aggressive retail features including BOGOs are giving the industry hope that large turkey inventories may get cleaned up.
November 10, 2017 Beef Prices on most items are higher as beef processors pass higher cattle costs on. Ribeye and tender prices are getting close to last years peaks, so we may have seen most of the usual
2 Pan Seared Scallops. 3 16oz. T-Bone Steak
EYC Events for August 2013 Sunday Monday Tuesday Wednesday Thursday Friday Saturday Club is Open on Labor Day 10am Breakfast 11am - 2:30pm Lunch 5PM - 8:30pm 4 11 18 Perch Fry Happy 4:00PM 25 EYC Charity
CUSTOMS TARIFF - SCHEDULE IV - 1
IV - 1 Section IV PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES Note. 1. In this Section the term ''pellets'' means products which have been agglomerated
> the dish on fish: salmon product catalog
> the dish on fish: salmon product catalog 12 get only the best with Portico salmon. Firm texture, fresh flavor, superior salmon. No matter which product you choose, we ve got the top quality. the highest
CUSTOMS TARIFF - SCHEDULE IV - 1
CUSTOMS TARIFF - SCHEDULE IV - 1 Section IV PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES Note. 1. In this Section the term ''pellets'' means products
the taste of fresh BISTRO SENSATIONS SEAFOOD BISTRO SELECTIONS
the taste of fresh BISTRO SEAFOOD BISTRO SENSATIONS SELECTIONS Cod Loins Clams Shrimp Cutlet Seafood Mix Ebi Shrimp Calamari PANGASIUS (SWAI FILLETS) 5588355 Basa Striped Pangasius Fil 4/6 oz IQF WR* 1/15
Manitoba Markets Livestock Prices
MANITOBA MARKETS Manitoba Markets Livestock Prices Price Changes are from Week Ago, Thursday. November 2, 1 US $ = C $1.3088 1 EURO = C $1.4926 1 Yen = C $0.01161 Thursday close Cattle Prices Winnipeg
Lunch Nutrition Information Middle Schools
Table Legend Kcal = lories Chol = Cholesterol = Total = Vitamin C Fat = Total Fat = Sodium = tein = lcium = Saturated Fat = ohydrates = Vitamin A = Iron The information contained in this list is reported
D&K FOODS 766 SO. GLADYS AVE. LOS ANGELES CA 90021
D&K FOODS 766 SO. GLADYS AVE. LOS ANGELES CA 90021 PRICE LIST AS OF MARCH 20,1917 FREEZER PRODUCTS ITEM DESCRIPTION 4/6 IQF Pollock Fillet 150/200 Ckd Crayfish Tail Meat 2/4 Frog Legs 4/6/8# Octopus- Indonesia
Wingnuts BBQ Cookoff Rules and Regulations
Wingnuts BBQ Cookoff Rules and Regulations 1. The decision and interpretations of the Wingnuts BBQ Cookoff rules and regulations are at the discretion of the KCBS Contest Representatives at the contest.
Beef Cattle Market Update
Beef Cattle Market Update August 8, 2017 Dr. Scott Brown Agricultural Markets and Policy Division of Applied Social Sciences University of Missouri brownsc@missouri.edu http://amap.missouri.edu Twitter
SHOTGUN START TOURNAMENT PACKAGE THE WILLOWS GOLF & COUNTRY CLUB
SHOTGUN START TOURNAMENT PACKAGE THE WILLOWS GOLF & COUNTRY CLUB 2017 1 SHOTGUN TOURNAMENT PACKAGE Our 2017 Shotgun Tournament Packages includes the following for each participant: 9 or 18 Hole Green Fee
10/18/2015. Outline. Commodity Outlook
Commodity Outlook Stephen R. Koontz Professor & extension economist Department of Agricultural & Resource Economics Colorado State University Stephen.Koontz@ColoState.Edu http://webdoc.agsci.colostate.edu/koontz
4-H Alberta Steer Carcass Competition Guidelines
4-H Alberta Steer Carcass Competition Guidelines Goal: The goal of this competition is to find the carcass that provides the highest quality beef for a restaurant. Requirements: A 4-H member in good standing,
ALLIGATOR TL MEAT RNDM FZN RAW 1/5 LB
RS # FROZEN SELECTIONS PACK SIZE 87510000 ALLIGATOR TL MEAT RNDM FZN RAW 1/5 LB 50226003 BARRAMUNDI FILLET SKIN OFF 6-8 z IVP FZN 1/10 LB 50226013 BARRAMUNDI FILLET SKIN OFF 6-8 z FZN 1/40 LB 50210003
Fishing Industry in Prince Edward Island January 2009
Fishing Industry in Prince Edward Island January 2009 INDUSTRY HIGHLIGHTS Did you know??? There are two lobster seasons in PEI: the Spring season and the Fall fishery. There were 22.9 million pounds of
Livestock Market Trends
Livestock Market Trends Farm$mart Agricultural Conference January 18, 2014 John Bancroft Market Strategies Program Lead john.bancroft@ontario.ca 519-271-6974 Today s Discussion 2014 FCC Market Drivers
Agricultural Commodity Outlook: Grain, Forage & Cattle Markets
Agricultural Commodity Outlook: Grain, Forage & Cattle Markets Stephen R. Koontz Professor & extension economist Department of Agricultural & Resource Economics Colorado State University Stephen.Koontz@ColoState.Edu
Commodity Market Outlook: Corn, Forage, Wheat & Cattle
Commodity Market Outlook: Corn, Forage, Wheat & Cattle Stephen R. Koontz Professor & extension economist Department of Agricultural & Resource Economics Colorado State University Stephen.Koontz@ColoState.Edu
PGCPS Department of Food and Nutrition Services Nutrition Facts Sheets - Elementary Lunch Menu SY: Page 1 of 5
Chol Fiber 4 x 6 Cheese Pizza 1 EACH 340 14 7 35 510 36 3 17 2 360 300 0 Cafe Burger (plain) 1 EACH 270 10 4 40 325 30 4 18 3 40 15 0 Cafe Burger with Cheese 1 EACH 323 14 6 54 536 30 4 21 3 118 151 0
TUBE SIGN POST PRODUCTS
Western Canada TUBE Products Ltd. SIGN POST PRODUCTS Company Profile With over 100 years of experience on staff and the largest inventory in Western Canada, we have the ability to meet all your sign support
$113 $115 $117 $119 $125 Not available $111 $113 $115 $117 $123 $ $109 $111 $113 $115 $121 $123
The Links at Spruce Grove 2016 Tournament Package Let us host your next tournament! We have distinguished ourselves as a leader in special events and golf tournaments serving Spruce Grove, Edmonton and