2017 MORGAN COUNTY FAIR

Transcription

1 2017 MORGAN COUNTY FAIR

2 Table of Contents Event Page Number Schedule of Events H Division Rules & Regulations...5 FFA Farm Mechanics Projects...13 Home Economics Division Categories & Guidelines...16 Livestock Registration Form H Exhibit (Non-Livestock) Registration Forms...21 Home Economics Division Categories & Guidelines... cont Hay Bale Contest & Garden Patch Contest...25 Animal Health Requirements H/FFA Livestock Show General Requirements H/FFA Cured Ham & Bacon Show H & FFA Goat & Sheep Show H & FFA Swine Show...31 Open Pee-Wee Pig Show / Pee-Wee Goat & Sheep Show H & FFA Rabbit & Poultry Show H & FFA Beef Show H & FFA Dairy Show H Bucket Calf Show/Open Bucket Calf Show...36 Morgan County 4-H Premium Auction...37 NO Smoking in the Barns equal opportunity/ada institution 2

3 2017 Morgan County Fair Schedule July 12-15, 2017 Tuesday July 11, H& FFA Project Check In 5:00-7:30 p.m. 4-H & FFA Ham Check in Home Economics Building Wednesday July 12, 2017 Home Economics Division Check-in 6-8:30 p.m. Home Economics Building Hay Bale Decorating Contest Judging Obstacle Course Challenge & Fun Night 7:00 p.m. - Free Admission Thursday July 13, 2017 Home Economics Division Check-in Continues 7:30 a.m. 12:00 p.m. Home Economics Division Auction 7:00 p.m. Grand Stand Event 7:00 pm Dirt Bike, ATV and UTV Rodeo Gates open at 5 pm Sign up at 6 pm Racing starts at 7 pm Free Admission Friday July 14, 2017 Cabbage Patch Check-in Noon 5:00 pm Swine Check In 7:00 a.m. 8:00 a.m. Rabbit & Poultry Check In 7:00 a.m.-8:00 a.m. Swine Show 9:00 a.m. Rabbit Show 9:00 a.m. Poultry Show Immediately Following Rabbit Show Open Pee-Wee Swine, Goat & Bucket Calf Check in 5:00-5:30 pm Open Bucket Calf Show 6:00 p.m. Pee-Wee Swine Show Immediately following Bucket Calf show Pee-Wee Goat Show Immediately following Pee-Wee Swine show Versailles Area Chamber of Commerce Concert in the Park & Kids Fun Zone featuring 5 Turn Knot 5:30 pm - 9:00 pm - Free Admission Saturday July 15, 2017 Cattle, Goats and Sheep Check In 7:00-8:00 a.m. Dairy Goat, Goat, and Sheep Show 8:00 a.m. 4-H Bucket Calf Show Immediately Following Sheep Show Dairy Show Immediately Following Bucket Calf Show Beef Show Immediately Following Dairy Show Premium Sale 3:00 p.m. Grand Stand Event 7:00 pm Tractor Pull Sunday July 16, 2017 Fair Exhibit Items Picked Up 1:00-3:00 p.m. At Home Economics Building Barn Clean Up 3:00 p.m. For Home Economics Division Information For Open Events See Page 16 Call Andi Woodson (573) H and FFA Division Information Begins on Page 5 Call Bobbie Kroeschen (660)

4 What Is The Real Purpose of Youth (4-H/FFA) Livestock Projects One purpose is to teach young people how to feed, fit, and show their animals. The more important purpose is to provide an opportunity for personal growth and development of the young person. The Josephson Institute of Ethics has developed a curriculum that identifies six core vales that may help to better describe the value of youth livestock projects. This curriculum also presents the idea that people develop and strengthen character by practicing certain behaviors just as muscles are built through exercise. Therefore, the purpose of the youth livestock program (4-H & FFA) is to provide opportunities for young people to develop character. The character traits identified and some practices (exercises) that may build character follow: TRUSTWORTHINESS - includes honesty, promise keeping, and loyalty Daily feeding, watering of animals (promise keeping) Adheres to possession deadlines (honesty) Adheres to withdrawal times on drugs and de-wormer Only the appropriate use of approved drugs RESPECT - includes courtesy and proper treatment of people, animals and things Proper handling of animals, treat humanely Proper care of animals Listens and follows advice of advisors Recognizes that animal projects are dependent on 4-H/FFA er and provides daily feed and water RESPONSIBILITY - includes the pursuit of excellence, accountability, and perseverance Daily feeding and watering (even on the busy, difficult days) Goes beyond providing the daily needs of the animal in giving additional time and attention to produce a winner Adheres to deadlines for entry forms and for arrival at livestock shows Never gives up in the show ring (perseverance) FAIRNESS - involves consistently applying rules and standards appropriately for different age groups and ability levels Feed only approved livestock rations Only the appropriate use of approved drugs Accepts winning and losing with grace Conduct in the show ring follows recommended procedure Fitting and grooming of animals follow recommended procedures CARING - promoting the well-being of people, animals and things in a young person's world, it denotes action, and not just feelings Daily feeding and watering Provides clean barn/stall for animal Treats animal humanely at all times CITIZENSHIP - includes making the home community and county a better place to live for themselves and others Accepting instructions Winning and losing with grace Helping others at stock shows Teaching younger members Treating animals humanely Ensuring that your meat animal is safe for consumption 1201N State Hwy 5 Versailles, MO 4 Kent: (573) Greg: (573) Saturday Sales Begin at 12:30pm

5 4-H Division Rules and Regulations Morgan County Fair Learning by Doing is the basis of 4-H work, and each year thousands of young Missourians between the ages of 8 and 19 do just that. 4-H members make the items displayed in the fair 4-H Building or raise and train the animals on display in the fair shows. Besides developing practical skills and knowledge, 4-H members are developing life skills. Under the leadership of more than 30 adult volunteers, Morgan 4-H members learn to make sound decisions, work cooperatively in groups and develop a sense of self-worth and accomplishment. 4-H also fosters leadership, as older youth share their talents with younger 4-H members. Entries are limited to members in good standing with Morgan County 4-H Clubs. Entries are accepted Tuesday from 5:00 p.m. to 7:30 pm at the Morgan County Fair Grounds. Exhibits not going to the State Fair are to be picked up at the Home Economics Building between 1 and 3 p.m. on Sunday. Items not picked up will be at the Extension office. Conference judging is used to evaluate the 4-H exhibits at the Morgan County Fair. 4-H members are expected to visit with the judge about the project to be exhibited. Absentee Interview Judging forms are to accompany exhibits if member is unable to attend conference judging. Ribbons will be awarded according to the Danish system. The standards for projects are found in project curriculum with consideration given for youth age and ability. Standards of Excellence provide members with genuine feedback to gain insight into their abilities and build mastery. Blue Recognition Project work demonstrates EXCELLENT work in relationship to the Standards. Red Recognition Project work demonstrates SUPERIOR work in relationship to the Standards. White Recognition Project work demonstrates AVERAGE work in relationship to the Standards. Premium points are in a ratio. For example, if maximum point value for a class is nine (9) points, a blue ribbon entry would receive the full number of points, a red ribbon six (6) points, and a white ribbon three (3) points. Premium payment is contingent upon fund availability. An exhibitor may enter a maximum of three (3) items per project unless stated differently under the project heading. 4-H Exhibit Guidelines 1. Items made by 4-H members should reflect the skills they have learned in their 4-H project, the needs and interests of the member, and quality workmanship. Use the 4-H project literature and the "Clover" for ideas and criteria H members may display only in projects they are enrolled in the current 4-H year. Items showcased must be made in the current year and must be the work of the 4-H member submitting the item. The same item cannot be entered in both the 4-H and Home Economics division. 3. Items are displayed at the risk of the individual 4-H member. The 4-H staff, Extension Center, and Morgan County Fair Board are not responsible for loss or damage to items. 4. Where the item list states, "any item made," the 4-H member may display any item made in that project. This includes notebooks, file cards, photo displays, posters, or educational displays. Regardless of projects, the following dimensions must be used. Items which do not comply with size or other specifications will not be eligible for State Fair consideration. CLOVER KIDS Bring your projects to the Morgan County Fair Exhibit Building between 5:00 7:30 p.m. on Tuesday. There will be an exhibit area for 4-H Clover Kids members to display the work you have been doing at your meetings. There are no pre-entry requirements. Every exhibitor will receive a participation ribbon. No premium money will be given. Clover Kids may not exhibit beyond the county level. Clover Kids will receive a green participation ribbon & t-shirt. Clover Kids cannot show livestock and are not permitted to sell hams. Clover Kids will not receive premiums. 5

6 Exhibit Guidelines Continued... Poster - No larger than 14" x 22"; flat only; do not fasten three-dimensional items to the poster. Photo Display Requirements 1. Photos must be mounted on 8 x 10 solid mounting surface 2. The mounting surface should be mat board. 3. Photographs must be 8 x 10 or smaller, with no more than four photos per mat board. Please Note Solid requires that there are no cutouts or other holes in the mat board, either around or behind the photo. Mat Board is a specific material. It is not cardboard, foam core, poster board, etc. Mat board may be easily purchased from online retailers if local craft stores are not available. Examples of online retailers that sell 8 x10 mat board include Sears, Golden State Art, Redimat, Etsy and several others which can be found via Google. Mount photos on the smoothest side of the mat board, using only adhesiv3es designed for permanent mounting of photographs Photo exhibits should arrive in a zip-lock style bag, to protect them from dust, humidity, etc. Include name, address and county on the back of each photo. All exhibits are subject to the FULL State Fair Photography guidelines. They are posted online at Educational Display - Educational Display - Educational displays should not exceed 18 in height, 16 in depth and 12 in width. Must include three-dimensional items and stand-alone. (Posters with items taped to them do not qualify as an educational display. Science fair display boards are too large.) Scrapbooking - Exhibits should be only 1 page 1 side representative of the complete scrapbook. Size should not exceed 12 X12. All pages should be in clear protective sleeve or clear zipper bag. Do not frame. Working Models - These exhibits should show how things actually work (cutaway-sections of motors or computers) or can be used to help people identify parts such as parts of a motor or computer. Many times these exhibits are considered hands-on and can be handled by visitors. Working models should require floor space no larger than 14 x 22. Decorated Cakes - The use of forms or pans is recommended. Cakes should not exceed 13 in height or at the base. Cake boards should not exceed 1 margin on each side of cake pan or form. Must use Royal Icing or Rolled Fondant or commercial product that will harden and preserve the decorated cake. (No real cakes or butter crème icing or tube/gel icing - displays containing these items will be considered ineligible and will be rejected.) If you have a cake selected for the State Fair this year and you don t want it returned to you, please place a large note on the bottom of the cake board and it will be thrown it out when the display areas are dismantled. Blue Ribbon items that are too large or fragile to take to the state fair will be photographed. This category is restricted to : large items such as welding project or large woodworking items like furniture, fragile items such as delicate ceramic works. Pictures of projects will be submitted to the State Fair for display. A ribbon and premium will be awarded for these projects. These photographs will not be returned. Any exhibits using batteries such as circuit boards or robots should not connect the wires to the battery rather the wires should be taped behind the battery. Another option is to not attach a battery but indicate battery goes here. This is to prevent potential fire hazards. Shooting Sports exhibits should contain no live ammunition and arrow points should be removed. 6

7 4-H/FFA Building Exhibit List & Guidelines Participation in the Morgan County Fair is limited to those members who are in Good Standing with their local 4-H/FFA clubs. This includes submission of enrollment forms on/or before county deadlines for a given year, attendance of 51% of club meetings (one more than half of the club meetings prior to July 4), attending majority of project meetings, and by meeting other requirements established by the club, county, and/or state (i.e.: age, ownership dates, etc.). GENERAL RULES FOR 4-H/FFA ENTRANTS (EXCEPT LIVESTOCK) 1. Entries will be accepted from Morgan County 4-H/FFA members only. Member must be present to check in items unless specifically excused in writing by youth staff or advisor for extenuating circumstance. 2. All Morgan County 4-H members must be enrolled in the project in which they exhibit and have attended 51% of club meeting prior to July 20, Pre-registration is due by June 15, Late entries accepted with $10 late fee per exhibitor. 4. No entry fee will be charged to exhibitors except where stated (hams/bacons, livestock & project animals). 5. Entry tags MUST accompany each exhibit. Use same description, class numbers, as found in official fair lists. 4-H entry sheets and entry tags will be available from club leaders/ FFA advisors and Morgan County Extension Center, on the fourth floor of the Morgan County Courthouse, Versailles, MO. 6. All 4-H & FFA exhibits due no later than 7:30 p.m. Tuesday, July 11, All exhibits (except hams eligible for the premium auction) must not be removed from the Exhibit Building prior to Sunday, July 16, All judging will be done on the Danish system (blue, red, white). 8. Premiums offered will be in monetary award, and/or ribbon form. 9. All premiums will be disbursed not less than 30 days after complete of the fair. 10. All decisions of the judges are final. 11. Items made by 4-H/FFA members should reflect the skills learned in the project, the needs and interests of the individual and quality workmanship H/FFA members may display only in project in which they are enrolled in the current 4-H/FFA year. Items showcased must be made in the current year and must be the work of the 4-H/FFA member submitting the item. Current year means from after last year s fair until opening of this year s fair. 13. Unworthy exhibits and exhibits not containing the correct size or quantity specified for the class will not be judged. 14. No items made in school (except FFA supervised projects), camp, or outside of 4-H/FFA projects may be entered. 15. Conference judging will be used when judging 4-H projects. If 4-H members are not available for conference judging, an Absentee Judging Form (available at the Morgan County Extension Center, on the fourth floor of the Morgan County Courthouse, Versailles, MO) must accompany each exhibit. Any projects that are judged in in this manner will be judged based on quality of project. 16. Only exhibits receiving a blue ribbon are eligible for State Fair consideration. 17. A 4-H member may send no more than TWO items to the State Fair. Large items may be photographed to send to the State Fair. 18. Perishable exhibits will be examined during the fair and spoiled materials will be removed and disposed of. 19. Items are displayed at the risk of the individual. The 4-H Staff, Extension Center, and the Fair Committee are not responsible for loss or damage to items H entries not selected for the State Fair must be picked up Sunday July 16, 2017 between 1:00 3:00 p.m. Any item left will be taken to the Extension office. 7

8 4-H Exhibit Classes Each exhibitor may exhibit up to three (3) entries per project AEROSPACE Display on launch pad or display board not more than 18 square in an upright position. 811 Aerospace Level 1: any item made Aerospace Level 2: any item made Aerospace Level 3: any item made Aerospace Level 4: any item made AGRONOMY 981 Forages: any item made Grains: any item made This includes Corn, Cotton, Rice, Soybeans, Sunflowers, Wheat and Grain Sorghum AMPHIBIANS & REPTILES 611 Amphibians & Reptiles: any item made ARTS AND CRAFTS 311 Arts and Crafts: any item made Advanced Visual Arts 1: any item made Advanced Visual Arts 2: any item made Arts & Computers: any item made Scrapbooking BEEF no live animal 121 Beef: any item made Bucket Calf : any item made BICYCLE 731 Bicycle-Unit 1: any item made Bicycle-Unit 2: any item made BREADS 1. Samples for the judges and recipes are required with all food exhibits. 2. Bread products should be displayed in mini versions (portions of 1/3 to 1/4 of a larger total product.) Biscuits, muffins, and other small items should be four (4) per plate. 3. Send items on disposable plates only. Plastic wrap will be removed so drying of food will extend exhibit life of the product. 4. Please do not send expensive or keepsake containers! 581 Breads 1: any item made Breads 2: any item made Breads 3: any item made CAKE DECORATING 1. No real cakes. The use of forms or pans is recommended. 2. Cakes should not exceed 13 inches in height and at the base. 3. Cake boards should not exceed 1 inch margin on each side of the cake pan or form. 4. Must use Royal icing or rolled fondant or commercial product (i.e. ) that will harden and preserve the decorated cake no real cakes or butter crème icing, tube/gel icing will be accepted! 361 Cake Decorating-Unit 1: any item made Cake Decorating-Unit 2: any item made Cake Decorating-Unit 3: any item made CATS-no live animals. 177 Cat Care-Unit 1: any item made Cat Care-Unit 2: any item made Cat Care-Unit 3: any item made CHILD DEVELOPMENT Examples: toys, educational games, educational displays, etc. 411 Child Development-Unit 1: any item made Child Development-Unit 2: any item made Child Development-Unit 3: any item made CITIZENSHIP Examples: toys, educational games, educational displays, etc. 200 Public Adventures: any item made CLOTHING 1. Use patterns from any source. 2. Items should reflect the skills learned in a given unit. See project literature for appropriate skills. 3. Be sure to double-tag all clothing items. 521 Sewing Expressions Level 1: any item made Sewing Expressions Level 2: any item made Sewing Expressions Level 3: any item made Buying Clothes Level 1: any item bought Buying Clothes Level 2: any item bought CLOVER KIDS 481 1st Year Member 482 2nd Year Member 483 3rd Year Member 8

9 CLOWNING Examples: Clown costumes and accessories, photo story (11 x 14 display board), etc. 231 Clowning: any item made COMMUNICATIONS 237 Communications 1: any item made Communications 2: any item made Communications 3: any item made Communications Toolkit: any item made COMPUTERS Examples: Notebook showing program developed by youth, finished products, educational displays, photo displays, etc. 891 Computers 1: any item made Computers 2: any item made Computers 3: any item made Computers 4: any item made Scratch: any item made Alice: any item made CONSERVATION 911 Conservation Frontiers: any item made CONSUMER SAVVY 431 Consumer 1: any item made Consumer 2: any item made Consumer 3: any item made CROCHET 321 Creative Crochet Unit 1: any item made DAIRY-No live animals. 131 Dairy Unit 1: any item made Dairy Unit 2: any item made Dairy Unit 3: any item made Judging Dairy Cattle: any item made Bucket Calf : any item made DOGS-No live animals. 171 Dog Unit 1: any item made Dog Unit 2: any item made Dog Unit 3: any item made ELECTRICITY 1. Items should be made in accordance with the National Electrical Code. Consult power suppliers or electricians for code requirements. 2. Battery operated items are also eligible items. 3. Batteries should either not be connected or not include 831 Electricity Unit 1: any item made Electricity Unit 2: any item made Electricity Unit 3: any item made Electricity Unit 4: any item made ENERGY 861 Power of the Wind: any item made ENTOMOLOGY 1. Boxes must be exactly 18 long x 24 wide x 3 1/2 deep. 2. The insects should be named, labeled, and mounted so the boxes can be displayed horizontally. 3. Securely fasten display cover with tape or screws. 4. If a member s entomology collection is displayed in more than one (1) box, the member may send only one (1) box to Missouri State Fair for display. 921 Entomology Unit 1: any item made Entomology Unit 2: any item made Entomology Unit 3: any item made Beekeeping: any item made ENTREPRENEURSHIP 441 Be The E Entrepreneurship: any item made ENVIRONMENTAL SCIENCE 913 Environmental Science 1: any item made Environmental Science 2: any item made Environmental Science 3: any item made 96 3 EXPLORING 4-H (Grades 2-4 only) 261 Exploring 4-H: any item made

10 FILMMAKING 270 Filmmaking:: any item made FINANCIAL CHAMPIONS 421 Financial Champions 1: any item made Financial Champions 2: any item made FOODS/NUTRITION Exhibitors must adhere to the following rules: 1. Food must be of reasonable quality to keep more than a week. Do not send food items that will spoil quickly such as casseroles, pizza, cream pies, items made with cream cheese, etc. 2. Submit items on paper or disposable plates. Plastic wrap will be removed so drying of the food will extend display life of the product. Please do not send expensive or keepsake containers! 3. For county judging, samples for the judges and recipes are required with all food exhibits. 4. Biscuits, cookies, muffins, and other small items should be our (4) per plated. Cakes should be displayed in mini-versions (portions of 1/3 to 1/4 of a larger total product.) A representative sample of each will be displayed. 5. Decorated cakes will be displayed in the Cake Decorating project. 551 Foods A: any item made Foods B: any item made Foods C: any item made Foods D: any item made Dairy Foods: any item made International Foods 1: any item made International Foods 2: any item made Microwave Magic A: any item made Microwave Magic B: any item made Microwave Magic C: any item made Microwave Magic D: any item made FOOD PRESERVATION Examples: Canned, dried or pickled foods (no cured hams), gift package of preserved foods, educational displays, etc. For safety reasons, all Food Preservation exhibits items must follow these rules: 1. Canned good/preserved items must follow University of Missouri-Columbia guidelines for processing. 2. Each item must be accompanied by an index card or label attached to the canned goods or preserved item that outlines procedures and recipes used in processing and date of processing. 3. Any sign of spoilage or alteration from standard processing guidelines will be the basis for disqualification of the item. Information on standard procedure is available from County University Extension Centers. 4. No food should be sampled by judges at judging. 571 Food Preservation: any item made FORESTRY 931 Forestry 1: any item made Forestry 2: any item made Forestry 3: any item made GEOLOGY 1. See guidelines for display box dimensions. 2. Specimens should be labeled and mounted so the boxes can be displayed. 3. Rocks need to be attached in the box securely. 4. If a member s collection is displayed in more than one box, the member may send only one box to the Missouri State Fair. 5. No knobs or handles. 6. Boxes will be displayed upright. 941 Geology: any item made GEOSPATIAL 991 Exploring Spaces, Going Places: any item made GLOBAL EDUCATION 221 Global Education: any item made GOATS-No live animals. 136 Dairy Goat Unit 1: any item made Dairy Goat Unit 2: any item made Dairy Goat Unit 3: any item made Meat Goat Project: any item made HEALTH / FITNESS Examples: Educational displays, photo stories, sports equipment made by the 4-H member. 711 Bowling: any item made Golf: any item made First Aid: any item made Staying Healthy: any item made Keeping Fit: any item made Physical Activity in 4-H Club: any item made Move Across Missouri (MOVE): any item made HOME ENVIRONMENT 471 Home Environment 1 & 2: any item made Home Environment 3 & 4: any item made Home Environment 5 & 6: any item made Home Environment 7: any item made Designing A Space Of My Own: any item made HORSE-No live animals. 140 Horseless Horse & Horse Knowledge : any item made Horse Riding: any item made

11 HORTICULTURE FLOWERS 1. Live plants or cut specimens must be displayed in container no larger than 8 in diameter H member must have grown the flowers being judged and displayed. 961 Floriculture A: any item grown or made Floriculture B: any item grown or made Floriculture C: any item grown or made Floriculture D: any item grown or made GARDENING Fruits & Vegetables 1. The 4-H member must have grown the vegetables. 2. Vegetables must be of reasonable quality to keep a week. 3. Use disposable containers (paper plates or boxes) to display the items. 4. The number in parentheses is the number of items displayed/ entered: potatoes (4); watermelon (1); onions dry (4); cantaloupe (1); tomatoes (4); peppers (4); pumpkin (1); egg plant (2); summer squash (2); beets (4); winter squash (1); slicing cucumbers (4); other vegetables (1 for larger & 4 for smaller produce) 971 Gardening Unit A: any item made Gardening Unit B: any item made Gardening Unit C: any item made Gardening Unit D: any item made KNITTING 331 Knitting Unit 1: any item made Knitting Unit 2: any item made LEADERSHIP 271 Step up to Leadership Level 1: any item made Step up to Leadership Level 2: any item mad Step up to Leadership Level 3: any item mad LIVESTOCK JUDGING Livestock Judging: any item made MEATS COUNTRY CURED HAMS All 4-H/FFA members will enter hams using class 115 and follow the rules for the Ham Show. 114 Country Cured Bacon Country Cured Ham: any item made Meat Evaluation Project: any item made OUTDOOR ADVENTURES Examples: Educational displays, homemade equipment or clothing, photo stories, etc. 761 Hiking Unit 1: any item made Camping Unit 2: any item made Backpacking Expeditions Unit 3: any item made PETS-No live animals 101 Pets Unit 1: Any item made Pets Unit 2: Any item made Pets Unit 3: Any item made PHOTOGRAPHY See guidelines for specifications regarding photography displays. 351 Photography Unit 1: any item made Photography Unit 2: any item made Photography Unit 3: any item made POULTRY-No live animals. 151 Poultry Unit 1: any item made Poultry Unit 2: any item made Poultry Unit 3: any item made PUBLIC SPEAKING 242 Public Speaking: any item made QUILTING 341 Quilting: any item made RABBITS-No live animals. 111 Rabbits Unit 1: any item made Rabbits Unit 2: any item made Rabbits Unit 3: any item made ROBOTICS 881 Junk Drawer Robotics: any item made Virtual Robotics: any item made Robotics Platforms: any item made Gear-Tech 21: any item made First Robotics; any item made General 4-H Robotics: any item made SELF-DETERMINED 950 Self-Determined: any item made ALIGNMENT AUTOMOTIVE & TRUCK REPAIR BRAKE SERVICE 24 HOUR TOWING & ROAD SERVICE FARM SERVICE (573) HWY 52 & C (800) HWY 52 VERSAILLES, MO AFTER HRS & TOWING

12 SHEEP-No live animals. 161 Sheep: any item made SHOOTING SPORTS-No firearms, ammunition and no points on arrows allowed. Examples: Photo display, outdoor clothing made by exhibitor, hunting equipment or aids, educational displays. 740 Shooting Sports Safety: any item made Archery: any item made Air and Pellet Rifle: any item made Small Bore Rifle:.22: any item made Air Pistol: any item made Shotgun: any item made Small bore Pistol: any item made Muzzle Loading: any item made Hunting & Outdoor Skills: any item made SMALL ENGINES Examples: Educational displays or working models no larger than 14 x Small Engines Unit 1: any item made Small Engines Unit 2: any item made Small Engines Unit 3: any item made SPORT FISHING-No live animals. 725 Sport Fishing Unit 1: any item made Sport Fishing Unit 2: any item made Sport Fishing Unit 3: any item made Animal Disease Unit 2: any item made Animal Health Unit 3: any item made WELDING Use plans from any source. Plans must be included with project. 846 Welding: any item made Comparable to FFA Points Photo of large items qualifying for state fair will be sent. WILDLIFE-No live animals. 724 Wildlife: any item made WOODWORKING Use plans from any source. Plans must be included with project. 871 Woodworking Unit 1: any item made Comparable 872 Woodworking Unit 2: any item made to FFA 873 Woodworking Unit 3: any item made Points 874 Woodworking Unit 4: any item made Wayne & Bobbie Kroeschen Stover, MO Good luck at the Fair! SWINE-No live animals. 181 Swine: any item made THEATRE ARTS 251 Theatre Arts Unit 1: any item made Theatre Arts Unit 2: any item made Theatre Arts Unit 3: any item made VETERINARY SCIENCE-No live animals. 191 The Normal Animal Unit 1: any item made H Club 12

13 FFA Exhibit Classes Each exhibitor may exhibit up to three (3) entries per project Large FFA Exhibits May Be Displayed Outside 1. Exhibitor must bring projects prior to 7:30 p.m. on Tuesday, July 11, Articles exhibited must have been grown or constructed by FFA members either as part of their farm mechanics instruction in Vocational Agriculture or as their supervised agricultural experience. 3. Exhibits will not be released until Sunday, July 16, 2017 between 1:00-3:00 p.m. 4. The points assigned to projects may be adjusted at judge s discretion. FFA Classes begin on the next page. 13

14 VEGETABLES - FFA MUST BE 2014 CROP Exhibitors may only exhibit one plate of vegetables per class. Class No. Class Description Points C963 ONIONS (5) C964 BEETS (5) C965 EGG PLANTS (5) C966 SWEET CORN (3 ears) C967 PEPPERS (3) C968 WATERMELON (1) C969 TOMATOES (4) C971 PUMPKINS (1) C972 POTATOES (6) C973 POPCORN (3 ears) C974 SQUASH (1) C975 CUCUMBERS (3) C976 GREEN BEANS (4 Bush) C977 CANTALOUPE (1) C978 ANY ITEM NOT LISTED ABOV FFA HORTICULTURE Class No. Class Description Points H101 CORSAGE fresh and silk flowers H102 BUD VASE fresh and silk flowers H103 CENTERPIECE fresh and silk flowers H104 BOUTONNIERE fresh and silk flower H105 TERRARIUMS and/or DISH GARDEN H106 HOUSE PLANTS H107 HANGING BASKET H108 MISC. wreath, bridal bouquet, etc SEED DIVISION Class No. Class Description Points C802 WHEAT SEED C803 OAT SEED C804 WINTER BARLEY SEED C805 RED CLOVER SEED C806 LESPEDEZA SEED C807 TALL FESCUE SEED C823 MILO SEED C824 SOYBEAN SEED PLANTS DIVISION Class No. Class Description C808 Points CORN PLANTS: Bundle of 3 stalks with roots C809 SOYBEAN PLANTS: Bundle of 3 stalks with roots C810 ALFALFA PLANTS C811 BIRDSFOOT TREFOIL PLANTS C812 LESPEDEZA PLANTS C813 RED CLOVER PLANTS C814 BROMEGRASS PLANTS C815 ORCHARD GRASS PLANTS C816 FESCUE PLANTS C817 GRAIN SORGHUM: 3 stalks BALED HAY DIVISION Class No. Class Description Points 14 4 BLOCK (2014 CROP) Hay must be in a box with a clear cover. C818 ALFALFA C819 LESPEDEZA C820 RED CLOVER C821 GRASS HAY C822 MIXED GRASS WITH LEGUME HAY LIVESTOCK TRAILERS Class No. Class Description Points 101 GOOSE NECK with Top GOOSE NECK without Top STRAIGHT TONGUE with Top STRAIGHT TONGUE without Top HYDRAULIC MACHINERY TRAILERS Class No. Class Description Points 111 GOOSE NECK with Dovetail GOOSE NECK DROP FRAME UTILITY TRAILERS Class No. Class Description Points 121 STRAIGHT TONGUE: 2 Axle Trailer SINGLE AXLE: (8 ft. or longer ) SINGLE AXLE: (Less than 8 ft. ) SCRAPER/ BLADES (130 Series) Class No. Class Description Points 131 BOX SCRAPER HEAVY DUTY SCRAPER (with Hydraulics) SCRAPER BLADE (no Hydraulics) LARGE ROUND BALE EQUIPMENT CARRYALLS (140 Series) Class No. Class Description Points 141 LARGE ROUND BALE TRAILER LARGE ROUND BALE STINGER/FORKS LARGE ROUND HAY FEEDER TRACTOR CARRYALL with Racks TRACTOR CARRYALL: Bale Forks Combination TRACTOR CARRYALL COYOTE CREEK RANCH Chris & Connie Registered Berkshire Registered Nubian Dairy Goats

15 LIVESTOCK EQUIPMENT (150 Series) Class No. Class Description Points 151 LARGE ANIMAL HOLDING CHUTE with Headgate LARGE ANIMAL HEADGATE PICKUP LIVESTOCK RACK PORTABLE CORRAL SYSTEM; (Min. of 10 gates) LOADING CHUTE SMALL ANIMAL HOLDING CHUTE CATTLE CLIPPING CHUTE FEED BUNK GATES SPLITTERS/BOOMS/TRUCK BEDS (160 Series) Class No. Class Description Points 161 PICKUP FLATBEDS MOTOR DRIVEN HYDRAULIC SPLITTER HYDRAULIC LOG SPLITTER TRACTOR BOOM WITH HYDRAULICS TRACTOR BOOM MISCELLANEOUS Class No. Class Description Points 200 MISCELLANEOUS (enter description of item on entry form) Points compare to other projects of the same size and will be adjusted and assigned by the judge 201 PARK BENCH POST DRIVER TRACTOR Class No. Class Description Points 210 TOTAL REBUILD (Ground up) Must have pictures and project story REFURBISHED (Paint and New Rubber) SHOP EQUIPMENT (170 Series) Class No. Class Description Points 171 HYDRAULIC SHOP HOIST ENGINE STAND CAR RAMP PAIR JACK STAND PAIR WELDING TABLE SAWHORSE PAIR NAIL BOX LAWN HOUSEHOLD ITEMS Class No. Class Description Points 181 BARBEQUE GRILL LAWN SWING w/frame LAWN SWING Frame STEP LADDER (4 steps or more) STEP LADDER (3 steps or less) LAWN CHAIR WOODWORKING HOUSEHOLD ITEMS Class No. Class Description Points 190 WOODEN STORAGE SHED (10 x 120) WOODEN STORAGE SHED (10 x 8) PICNIC TABLE ENTERTAINMENT CENTER OFFICE DESK DINNER TABLE HOPE CHEST END TABLE PLANT HOLDER FLOWER BOX Central Missouri transportation CONTACT US FOR MORE INFORMATION ON NON-EMERGENCY MEDICAL TRANSPORTATION PHONE: (573) FAX (573) centralmissouritransportation@gmail.com

16 2017 Home Economics fair category list, Guidelines Non-perishable entries in the Home Economics Department will be received between 6 p.m. and 8:30 p.m. Wednesday, July 27 and all other entries between 7:30 a.m. and 12:00 p.m. Thursday, July 28, Entries in all classes are limited to Morgan County. 2. All articles must be the work of the exhibitor. 3. An exhibitor can have only one entry in each class in each section. 4. An article will be entered in one class only. 5. All articles must be made after August 1, 2014, unless noted in the rules, and any article previously entered at the Morgan County Fair will not be eligible, unless noted in the rules. 6. All canned fruit, vegetables, and meat must be in clear glass; standard quart or pint canning jars with lids. Jam and jellies may be in 8-ounce jars. 7. All baked items and candies must include a sample for the judge to sample. 8. All baked items and candies must have the recipe written on a 3x5 inch card to be displayed with the item. 9. All baked items and candies need to be displayed on disposable plates as they will be auctioned Thursday, July 28 at 7 p.m. Proceeds will go to pay fair board premiums. The ribbons and exhibit tags of baked goods and candies will remain at the fair until exhibitors pick them up from 1 p.m. to 3 p.m. on Sunday, July 31. Samples and recipe cards will remain on display with the ribbons until exhibitors pick them up. Samples and recipe cares will remain on display with the ribbons until exhibitors pic them up. 10. Prizes for each class will be Blue Ribbon, $4; Red Ribbon, $3; and White Ribbon, $2. There will be an additional $10 award for Best of Fair (purple ribbon) in each Section. 11. To avoid mix-ups or lost articles, the exhibits may not be checked out until Sunday afternoon, July 31, from 1 p.m. to 3 p.m. 12. Each item should be entered into the correct class. To be eligible for judging all entries must be in the correct section and class. 13. Group quilt (Must be the work in its entirety by a group, club or guild. May be appliquéd, pieced or embroidered and machine quilted.) Section 1 Sewing Exhibitors must provide a suitable hanger for all garments. Clothing items may be machine or handmade. Class 1. Stuffed toy 2. Child s sleepwear 3. Child s jacket 4. Child s dress 5. Child s casual wear 6. Child s vest 7. Woman s sleepwear 8. Woman s jacket 9. Woman s dress 10. Woman s casual wear 11. Woman s skirt 12. Woman s blouse or shirt 13. Man s sleepwear Man s jacket 15. Man s casual wear 16. Man s shirt 17. Man s trousers 18. Other garment 19. Home décor 20. Formal Wear 21. Pillow 22. Accessories 23. Wedding item 24. Other sewn item Section 2 - Holiday Corner Entire entries must be machine or handmade of any fabric, needlepoint, embroidery, cross-stitch, knitted, or crocheted, glass or wood. Class 1. Christmas ornament 2. Christmas tree skirt 3. Christmas quilted item 4. Christmas wall decoration 5. Christmas door decoration 6. Other Christmas decoration 7. Other holiday ornament 8. Other holiday wall decoration 9. Other holiday quilted item 10. Christmas Stocking Section 3 - Quilting Class 1. Appliquéd quilt - hand quilted 2. Pieced quilt - hand quilted 3. Embroidered quilt - hand quilted 4. Appliquéd quilt - machine quilted 5. Pieced quilt - machine quilted 6. Embroidered quilt - machine quilted 7. Baby quilt - pieced, appliquéd or embroidered and hand quilted. 8. Baby quilt - pieced, appliquéd or embroidered and machine quilted. 9. Any art or storyquilt. 10. Quilted vest or jacket 11. Placemats 12. Wall hanging 13. Any other quilted article 14. Group quilt (Must be the work in its entirety by a group, club, or guild. May be appliquéd, pieced, or embroidered and hand quilted.) 15. Pillow Section 4 - Knitting Class 1. Afghan (regular-not baby) 2. Baby Afghan 3. Clothing (regular, not baby or doll clothing) 4. Baby Clothing 5. Doll Clothing 6. Hat, mitten, and scarf set 7. Other knitted item 8. Socks

17 Section 5 - Crocheting Class 1. Afghan (Regular-not baby) 2. Baby Afghan 3. Clothing (regular, not baby or doll clothing) 4. Baby clothing 5. Doll clothing 6. Hat, mitten, and scarf set 7. Tablecloth 8. Doily under Doily over Dresser scarf 11. Other crocheted item Section 6A - Handwork (Handmade items only) 1. Embroidered pillowcases-2 2. Embroidery on sweatshirt 3. Embroidered picture 4. Embroidered decorative pillow 5. Embroidered tablecloth/napkins 6. Other Embroidered Item 7. Liquid paint decorative pillow 8. Liquid paint pillowcases-2 9. Other liquid paint item 10. Stamped cross-stitch item 11.Counted cross-stitch item 12. Appliquéd article 13. Weaving 14. Smocked article 15. Tatted item 16. Hand spun article 17. Needle point article 18. Rug 19. Other handmade item 20. Crewel 21. Other sweatshirt decoration Section 6B - Machine Embroidery 1. Machine Embroidered pillowcases-2 2. Machine Embroidery on sweatshirt 3. Machine Embroidered picture 4. Machine Embroidered decorative pillow 5. Machine Embroidered tablecloth/napkins 6. Free-standing Lace 7. Other Machine Embroidered Item Section 7 - Baked Items 1. White bread, 1 loaf 2. Whole wheat bread, 1 loaf 3. Coffee cake (small size) 4. Cinnamon Rolls Bread Rolls 6 6. Angel food cake 7. Chocolate cake 8. Vegetable cake 9. Spice cake 10. Fruit cake (traditional Christmas fruit cake or apple cake, banana cake, etc.) 11. White cake 12. Streusel cake Amateur decorated cupcakes Sweet rolls Amateur Decorated Cake 16. Bundt Cake 17. Amateur gingerbread house/decoration 18. Other baked items 19. Cupcakes Section 8 - Cookies and Candies 1. Fair cookie jar -At least five different kinds of cookies made from a variety of batter and dough recipes. The container must have four cookies of each kind and be accompanied by a plate that has one cookie of each kind on it that was used to fill the container. The exhibitor must provide a 3x5 white card, printed legibly, listing all types of cookies. 2. Sugar cookies-6 3. Oatmeal cookies Peanut butter cookies Chocolate chip cookies Vegetable cookies Fruit cookies Bar cookies Brownies Other cookies Fudge Other candy 6 Section 9 - Quick Breads - Pies 1. Banana bread, 1 mini-loaf 2. Zucchini bread, 1 mini-loaf 3. Gingerbread, 1 mini-loaf 4. Other quick bread - 1 mini-loaf 5. Blueberry muffins Whole wheat or bran muffins Other muffins Cherry pie- 8 or 9 9. Other berry pie- 8 or Apple pie- 8 or Peach pie- 8 or Pumpkin pie- 8 or Cream pie- 8 or Pecan pie - 8 or Lemon Pie, meringue or other 8 or Other pie - 8 or 9 Section 10 - Canned Foods 1. Apples 2. Peaches 3. Applesauce 4. Other canned fruit 5. Green Beans 6. Beets 7. Carrots 8. Corn 9. Peppers 10. Mixed vegetables 11. Tomatoes 12. Salsa or Picante 13. Taco sauce 14. Tomato juice

18 15. Pickled beets 16. Sweet pickles 17. Dill pickles 18. Pickle relish 19. Other relish 20. Other canned vegetables 21. Apple butter 22. Other butter 23. Strawberry jam 24. Blueberry jam 25. Peach jam 26. Grape jam 27. Raspberry Jam 28. Blackberry Jam 29. Other jam 30. Honey 31. Apple jelly 32. Blackberry jelly 33. Cherry jelly 34. Grape jelly 35. Plum jelly 36. Raspberry jelly 37. Other Jelly 38. Novelty jelly 39. I Can Can - A collection of 5 jars canned in pints attractively displayed. 40. Sauces 41. Potatoes 42. Other canned items Section 11 - Hobby Crafts 1. Wall hanging 2. Plastic canvas craft item 3. Macramé item 4. Metal craft item 5. Paper craft item 6. Quilling 7. Beaded item 8. Religious Jewelry 9. Necklace 10. Earrings 11. Bracelet 12. Jewelry set 13. Stained glass item 14. Toile painting 15. Candle making 16. Basketry 17. Rubber Art Stamping 18. Soap making 19. Nature craft 20. Ceramic item, glazed 21. Ceramic item, stained 22. Porcelain doll 23. Soft sculpture doll 24. Other doll 25. Other soft sculpture item 26. Doll house miniatures 27. Decorated gourd 28. Leather craft 29. Model making 30. Clay projects Hand painted item 32. Other hobby craft item. 33. Wedding Section 12 - Youth 12 & Under 1. Sewing 2. Holiday decoration 3. Quilted article (hand quilted) 4. Quilted article (machine quilted) 5. Crocheted article 6. Embroidered item (handmade) 7. Counted cross-stitch item 8. Beaded item 9. Other handwork 10. Hobby craft item 11. Bread 12. Cake 13. Drop cookies Bar cookies Muffins Other baked items 17. Candy Vegetables 19. Other 20. Brownies 21. Pillow Section 13 - Youth Sewing 2. Holiday decoration 3. Quilted article (hand quilted) 4. Quilted article (machine quilted) 5. Crocheted article 6. Embroidered item (handmade) 7. Counted cross-stitch item 8. Beaded item 9. Other handwork 10. Hobby craft item 11. Bread 12. Cake 13. Drop cookies Bar cookies Muffins Other baked items 17. Candy Vegetables 19. Other 20. Brownies 21. Pillow

19 BEAUTY BARN Hailey Marshall 19

20 4-H/FFA Livestock Registration Form Livestock Entries Must be Pre-Entered and a copy of valid SMQA eligibility must be attached to this form. Species Fees per head Beef & Dairy $2.00 (In county) $5.00 (Out of county) Bucket Calf $2.00 (In county) $5.00 (Out of county) Swine $2.00 (In county) $5.00 (Out of county) Sheep $2.00 (In county) $5.00 (Out of county) Goat $2.00 (In county) $5.00 (Out of county) Poultry $1.00 (In county) $3.00 (Out of county) Rabbit $1.00 (In county) $3.00 (Out of county) Entries Must Be Postmarked by June 15, Mail to: Morgan Co. Fair Committee 100 E. Newton, 4th Floor Versailles, MO *No Refunds* Late entries will be accepted on the show day with a late penalty of $10.00 per exhibitor in addition to regular entry fee. *Attach a copy of your valid SMQA card* Name of Exhibitor: Address: Age of Exhibitor as of Jan 1st, 2017: City County: Birthday: Phone: Zip: 4H Club: FFA: I hereby certify that the above entries are current projects on file at my 4-H Club or FFA Chapter and that I own the entries. I also certify that I am a member in good standing. We agree to abide by the rules of the Morgan County 4-H/FFA Fair Rules, including stated dress code. I hereby certify that the exhibitor and the described animal(s) meet the eligibility requirements of this department as outlined in the Morgan County 4-H/FFA Fair Rules. Exhibitor s Signature: 4H/FFA Club Leader s Signature Parent Signature: 4H/FFA Project Leader s Signature Class Class Title Type of Livestock Breed Animals DOB ID Eartag or Tatoo Sale Preference 1, 2, Market Hog Swine Berkshire 02/01/

21 4-H/FFA Project Registration (including Hams/Bacons) Form Entries Must Be Postmarked by June 15, 2017 Hams $2.00 (attach valid SMQA) Mail to: Morgan Co. Fair Committee Bacons $2.00 (attach valid SMQA) 100 E. Newton, 4th Floor *No Refunds* Versailles, MO Name of Exhibitor: Address: Age of Exhibitor as of Jan 1st, 2017: City County: Birthday: Phone: Zip: 4H Club: FFA: I hereby certify that the above entries are current projects on file at my 4-H Club or FFA Chapter and that I own the entries. I also certify that I am a member in good standing. We agree to abide by the rules of the Morgan County 4-H/FFA Fair Rules, including stated dress code. I hereby certify that the exhibitor and the described animal(s) meet the eligibility requirements of this department as outlined in the Morgan County 4-H/FFA Fair Rules. Exhibitor s Signature: Parent Signature: 4H/FFA Club Leader s Signature 4H/FFA Project Leader s Signature Project Registration Class No. Class Name List Items Individually with Description Premium Sale Preferene 1, 2, 3 Ham/Bacon Only H Ham Country Cured Ham 2nd Choice Office Use Only 21

22 Windsor Livestock Auction Co., Inc. Wednesday Sale at 12:00 p.m. Rodney Drenon, Owner Jake Drenon Blake Brenon Cell: Barn:

23 Section 14 A-Amateur Photography, Non-Digital, over age 16 Photography must have been taken in the last three years and will be submitted at the artist s own risk. Photography must not be larger than 11x14. Matting is permitted, but it must not exceed 1/4 inch in thickness overall, in order to fit into the display racks. Prints may not be framed or under glass, and are not to be equipped with hangers. Negative must be attached 1. Unusual 2. Florals 3. People 4. Animals 5. Birds 6. Fish 7. Insects 8. Landscapes/Skyscapes 9. Humorous 10. Children 11. Black & White 12. Digitally enhanced or altered 13. Other Section 14 B-Amateur Digital Photography over age 16 Photography must have been taken in the last three years and will be submitted at the artist s own risk. Photography must not be larger than 11x14. Matting is permitted, but it must not exceed 1/4 inch in thickness overall, in order to fit into the display racks. Prints may not be framed or under glass, and are not to be equipped with hangers. Digitally enhanced pictures must have original picture with it. 1. Unusual 2. Florals 3. People 4. Animals 5. Birds 6. Fish 7. Insects 8. Landscapes/Skyscapes 9. Humorous 10. Children 11. Black & White 12. Digitally enhanced or altered 13. Other Section 15 A-Youth Photography, Non-Digital through age 16 Classes will be the same as Amateur Photography. Section 15 B-Youth Digital Photography through age 16 Classes will be the same as Amateur Photography. Section 16 A-Professional Photography, Non-Digital A professional photographer is defined as a person who operates a business enterprise for the purpose of earning money by providing photographic services and products. Classes and Rules will be the same as Amateur Photography. Section 16 B-Professional Digital Photography A professional photographer is defined as a person who operates a business enterprise for the purpose of earning money by providing photographic services and products. Classes and Rules will be the same as Amateur Photography. Section 17-Art (Adult) All artwork must have been completed in the last three years and will be submitted at the artist s own risk. The work must be original, not a copy or reproduction of another s work. All items 1-7 and 10 must be matted or framed. 1. Oil Painting 2. Water Color 3. Acrylic 4. Artist s Choice 5. Pastel 6. Pencil Art 7. Cartoons 8. Sculpture 9. Other 10. Computer Art Section 18 A Art (12 to 16 years old) All artwork must have been completed in the last three years and will be submitted at the artist s own risk. The work must be original, not a copy or reproduction of another s work. All items 1-7 and 10 must be matted or framed. 1. Oil Painting 2. Water Color 3. Acrylic 4. Artist s Choice 5. Pastel 6. Pencil Art 7. Cartoons 8. Sculpture 9. Other 10. Computer Art Section 18 B Art (11 years old and younger) All artwork must have been completed in the last three years and will be submitted at the artist s own risk. The work must be original, not a copy or reproduction of another s work. All items 1-7 and 10 must be matted or framed. 1. Oil Painting 2. Water Color 3. Acrylic 4. Artist s Choice 5. Pastel 6. Pencil Art 7. Cartoons 8. Sculpture 9. Other 10. Computer Art 23

24 Section 19-Agriculture All entries must have been produced in 2015 except when crops are not yet matured. All entries must be entered in the name of the person actually producing the crop. Violation of these rules or the by-laws by the exhibitor forfeits the right to exhibit in the department. Exhibits are to be picked up between 1 p.m. and 3 p.m. Sunday, July 19. Otherwise, they will be discarded. 1. Tomatoes, red Tomatoes, yellow 5 3. Tomatoes, Roma 5 4. Tomatoes, Pear 5 5.Cherry/grape tomatoes-5 6.Other tomatoes 5 7.Best collection of tomatoes (on a plate) 6 8. Onions, white 5 9. Onions, red 5 10.Onions, yellow 5 11.Best collection of onions (on a plate) 6 12.Peppers, sweet 5 13.Peppers, hot 5 14.Bell peppers Best collection of peppers (on a plate) Beets Carrots with tops Potatoes, white Potatoes, red Sweet potatoes Best collection of potatoes Cabbage head Watermelon Pumpkin Melon 1 (not watermelon) 26. Cantaloupe Honeydew Mellon Squash, summer 3 (not zucchini) 29. Squash, winter Zucchini Best collection of squash 32. Collection of gourds Turnips Cucumbers, pickling Cucumbers, slicing Green beans (on plate) Yellow beans (on plate) Other beans (on plate) Rhubarb, stalks Okra Eggplant Broccoli 43. Cauliflower 44. Corn with husk -5 ears 45. Other vegetable 46. Apples Pears Peaches Blackberries Raspberries Other fruit Potatoes, yukon gold Section 20-Floriculture All flowers in this entry must have been grown by the exhibitor. 1. Roses Gladiolus Zinnias Marigolds Native flowers Perennials (all the same or mixed) Other annuals Single flower arrangement flowers arrangement 10. Flower arrangement greater than 5 flowers 11. Potted plants 12. Other flower Section 21-Woodworking All entries must be made by the exhibitor 1. Indoor Furniture 2. Outdoor Furniture 3. Wood ornamental item 4. Set of wood knick-knacks 3 5. Wood item (useful item) 6. Wood toy 7. Wood home décor 8. Woodworking for Wildlife 9. Scrolling item 10. Religious 11. Other Section 22-Amateur Scrapbooking 1. Patriotic 2. Family 3. Humor 4. Organization 5. Heritage 6. Other 7. Computerized Scrapbooking Section 23-Professional Scrapbooking 1. Patriotic 2. Family 3. Humor 4. Organization 5. Heritage 6. Other Section 24-Cured Meats 1.Hams 2.Bacon 3.Other Meats 4.Jerky Section 25 Metal Work 1.Welding 2.Yard ornaments 3. Other Metal work For more information, call Andi Woodson at

25 Get your club or organization together for a fun time of planning, decorating and seeing your big round bale turn into something cool to show off at the Morgan County Fair. Hay Bale Decorating Contest Barn in the USA is the theme this year and if you want to decorate your bale to go along with the theme that would be great but it can be whatever you come up with. You will need to provide your own bale or contact me at the number below. This will take place on the fairgrounds and the bales need to in place and decorated by Wednesday the week of the fair. Please make sure that your decorations are secure and that they do not blow off. The bales will need removed from the fairgrounds the week following the fair, if you need assistance with that please let me know as well. Sponsored by A-1 Pump and Well Drilling Contact Amanda Huffman at Garden Patch Contest The Ozark Prairie Master Gardeners are again sponsoring a children s event at the 2017 Morgan County Fair. Children ages 12 and under, who were accompanied by a parent or guardian and have received a free cabbage plant and marigold seeds in April or May, Each child is required to plant and nurture the cabbage plants and marigold until the fair which is scheduled July 11 through July 16, The children will enter their cabbage or cabbage plant in a special contest for their age group. All pre-registered entries will be received between noon and 5 p.m. Friday, July 14, 2017 at the Morgan County Fair s Home Economics Building. The judging will take place that evening at 5:30 p.m. Several prizes will be awarded for various categories. All entrants will receive a prize. The decision of the judges will be final. The viewing of the Garden Patch Contest (formerly known as the Cabbage Patch contest) winners is scheduled between 10 a.m. and 7 p.m. Saturday, July 15. For information, call Andi Woodson at

26 Animal Health Requirements For Exhibition Certificate of Veterinary Inspection/General Requirements A. All animals must have a Certificate of Veterinary Inspection unless specifically exempted. The Certificate of Veterinary Inspection must show required tests, vaccinations, etc. and individual identification and description of animals. Certificate of Veterinary Inspection are valid for thirty (30) days. Some species require an entry permit; please check under the specific requirements by species for details. B. Animals with ringworm lesions or easily visible warts will not exhibit and will have to be removed from community holding areas and stall since these are contagious conditions. C. Sales scheduled in association with exhibitions must employ a veterinarian to examine animals and process Certificate of Veterinary Inspection for change of ownership. The following requirements are for animals EXHIBITED in Missouri. Animals sold in addition to being exhibited must meet the entry requirements of Missouri. Exhibition Requirements For Cattle In Missouri INTRASTATE (cattle in Missouri moving for exhibition only in Missouri). 1. No Certificate of Veterinary Inspection required. 2. Brucellosis no test or vaccination is required. 3. Tuberculosis no test is required. INTERSTATE (cattle from another state entering Missouri for exhibition only). 1. Certificate of Veterinary Inspection is required with official individual identification for each animal listed. 2. Brucellosis Cattle from brucellosis-free states. 1. Certificate of Veterinary Inspection required with official individual identification for each animal listed. 2. All cattle may enter without a brucellosis test. 3. Steer (s). No test required but the steer (s) must be listed and identified on the Certificate of Veterinary Inspection. Sexually intact cattle from brucellosis Class A states. All test-eligible animals must be tested and negative within thirty (30) days prior to entry except cattle from a certified brucellosis-free herd. The certified herd number and date of the last herd test date must be listed on the Certificate of Veterinary Inspection; and Rodeo bulls from a Class A state must have a negative brucellosis test within twelve (12) months. 3. Tuberculosis All Beef and Dairy Cattle two (2) months of age and over (including steers) that originate from a state having a tuberculsis status less than free must meet the following requirements: 1. Must obtain an entry permit. 2. Have a negative tuberculosis test within sixty (60) days of shipment; test date must be listed on the Certificate of Veterinary Inspection; or 3. Move from an accredited tuberculosis-free herd (herd test date must be listed on the Certificate of Veterinary Inspection); or 4. Move directly from a herd of origin that has had one (1)complete negative herd test within one (1) year (date of test must be listed on the Certificate of Veterinary Inspection Exhibition Requirements For Swine In Missouri INTRASTATE (swine in Missouri moving for exhibition only) 1. All swine must be free of clinical signs of infectious or contagious disease. 2. No Certificate of Veterinary Inspection is required. 3. Brucellosis no test required. 4. Pseudorabies no test required. INTERSTATE (swine from another state entering Missouri for exhibition only). Must obtain an entry permit. 1. A Certificate of Veterinary Inspection is required. All swine must be identified by eartag, ear notch tattoo and individually listed on the Certificate of Veterinary Inspection. 2. Brucellosis Breeding swine originating from brucellosis-free states may exhibit without a brucellosis test. Breeding swine originating from brucellosis stage II states must be tested negative within sixty (60) days prior to exhibition except breeding swine from a validated brucellosis-free herd. The validated herd number and date of last validating test must be listed on the Certificate of Veterinary Inspection. 3. Psuedorabies Swine originating from a state classified as Stage V in the National Pseudorabies (PRV) Eradication Plan may exhibit without a pseudorabies test. All other swine must be tested negative within sixty (60) days prior to exhibition except swine from a qualified pseudorabiesfree herd. The qualified herd number and date of the last qualifying test must be recorded on the Certificate of Veterinary Inspection. 26

27 Animal Health Requirements Continued... Exhibition Requirements For Sheep In Missouri INTRASTATE (sheep in Missouri moving for exhibition only). 1. Sheep must be free of clinical signs of an infectious or contagious disease. 2. All sheep, regardless of age or gender, must be individually identified by an official scrapie eartag and be listed on a Certificate of Veterinary Inspection. 3. No test required. INTERSTATE (sheep from another state entering Missouri for exhibition only). 1. Sheep must be free of clinical signs of an infectious or contagious disease. 2. All sheep, regardless of age or gender, must be individually identified by an official scrapie eartag and be listed on a Certificate of Veterinary Inspection. 3. No test required. Exhibition Requirements For Goats In Missouri INTRASTATE (goats in Missouri moving for exhibition only) 1. Goats must be free of clinical signs of an infectious or contagious disease. 2. All goats, regardless of age or gender, must be individually identified by an official scrapie eartag or any other means of permanent identification approved by the state veterinarian and be listed on a Certificate of Veterinary Inspection. 3. No test required. INTERSTATE (goats from another state entering Missouri for exhibition only) 1. Goats must be free of clinical signs of an infectious or contagious disease. 2. All goats, regardless of age or gender, must be individually identified by an official scrapie eartag or any other means of permanent identification approved by the state veterinarian and be listed on a Certificate of Veterinary Inspection. 3. No test required. Exhibition Requirements For Poultry and Waterfowl In Missouri INTRASTATE (poultry and waterfowl in Missouri moving for exhibition only) 1. All poultry and waterfowl to be exhibited must be free of clinical signs of contagious or infectious disease. 2. No Certificate of Veterinary Inspection is required. 3. Pullorum-Typhoid test. All poultry (except waterfowl) exhibited shall be tested negative for pullorum-typhoid within ninety (90) days prior to exhibition or originate from a flock approved by the National Poultry Improvement Plan (NPIP) or an equivalent program which as been tested within the past twelve (12) months with no change of ownership. This information shall be documented on a VS Form 9-2 (see 2 CSR ) or similar certificate which shall accompany the poultry to the exhibition and shall be made available on request. INTERSTATE (poultry and waterfowl entering Missouri for exhibition only) 1. All poultry and waterfowl to be exhibited must be free of clinical signs of contagious or infectious disease. 2. A Certificate of Veterinary Inspection is required. 3. Pullorum-Typhoid test. All poultry (except waterfowl) exhibited shall be tested negative for pullorum-typhoid within ninety (90) days prior to exhibition or originate from a flock approved by the National Poultry Improvement Plan (NPIP) or an equivalent program which as been tested within the past twelve (12) months with no change of ownership. This information shall be documented on a VS Form 9-2 (see 2 CSR ) or similar certificate which shall accompany the poultry to the exhibition and shall be made available on request. 4. An entry permit is required. REQUIREMENTS FOR SPONSORING EXHIBITIONS FOR POULTRY AND WATERFOWL 1. An official representing the person or organization sponsoring the exhibition shall notify the state veterinarian no later than thirty (30) days prior to the exhibition giving the names, place, inclusive dates and times of the event. 2. Record Keeping. The sponsor of the exhibition shall compile a list of all poultry and waterfowl present at the exhibition. The list shall contain the name and address of each owner, the number, species, breed, variety, type, sex and pullorumtyphoid status of all poultry present. A copy of this list shall be retained by the sponsor of the exhibition for at least twelve (12) months and shall be made available upon request to a representative of the department. 3. Inspection. All poultry and waterfowl to be exhibited must be free of clinical signs of any infectious or contagious disease. A representative of the department shall have access to the exhibits and may conduct inspections and tests as deemed necessary. Exhibition Requirements For Rabbits In Missouri There are no exhibition requirements for rabbits in Missouri. 27

28 Morgan County 4-H & FFA Livestock Show General Requirements Eligibility Each participant must be a regular member of 4-H (ages 8-18) in good standing or an active member of FFA who is continuing his or her supervised agricultural experience program (SAE), but not over 21. Members must be residents of Morgan or an adjoining county. Ownership of Animals: All animals entered in the fair must be the bona fide property of the exhibitor. Animals must be owned by the following dates Beef Steers 2/8 Breeding Animals 6/1 Sheep Breeding Animals 7/1 Market Lambs 6/1 Swine Breeding Gilts 90 days Breeding Boars Since farrowing Market Hogs 4/12 Dairy Cattle 6/1 Dairy Goats 6/1 Meat Goats 6/1 Rabbits 6/1 Meat pen 5-10 weeks prior to show Poultry 6/1 Turkey pen 8-10 weeks prior to show Entries & Showing: 1. Entry fees are due with registration. Entries postmarked after July 1, 2017 will be assessed a $10 late fee per exhibitor in addition to the regular entry fee per animal. Entry forms are available in this fair book and from the County Extension Office. 2. Late animals will NOT be accepted after check-in time. 3. Exhibitors must keep pens and alleys clean at all times. No straw or hay bedding. Exhibitors are responsible for supplying their own pen shavings. Pens must be cleaned prior to checkout. Check out as directed by the superintendent. 4. All 4-H exhibitors, in- or out-of-county, participating in the livestock show must present their valid Missouri Show-Me Assurance Certificate at time of check-in. 5. All animals will show their health papers when they unload, if required in the Animal Health Requirements. 6. The individual owner will show all entries unassisted. The Superintendent may make exceptions permitting another enrolled 4-H or FFA member to show the animal in case of valid sickness, physical handicap, family emergency or if two animals fall into the same class. 7. No irritants, sedatives or stimulants may be used on or given to an animal. Suspect animals will be tested at the exhibitor s expense. A positive test will mean forfeiture of ALL winnings. Any product administered internally or used externally to alter the conformation and/or appearance of an animal for exhibition is prohibited. This includes the covering of white skin, false tail heads or use of any false hair, use of graphite powders, hemp or other similar substances externally and steroids, growth stimulants (excluding approved implants) or artificial filling internally; ie, pumping or airing. Any animal found to be in violation will be barred from showing and all entry fees and winnings will be forfeited. 8. Each exhibitor is limited to two (2) entries per class, and no animal may be shown in more than two classes. 9. Morgan county grand and reserve grand champion will be selected in each category. 10. Requirements particular to each animal are listed separately. 11. No parents allowed in the show ring while own child is competing nor can parent show for the exhibitor. 12. No dogs allowed in livestock barn during livestock shows. 13. Exhibitors of all animals must wear a collared sleeved shirt and long pants. (no shorts, no cut-offs, no open toed shoes). 28

29 4-H/FFA Country Cured Ham and Bacon Show Eligibility: Each participant must be a regular member of 4-H (ages 8-18) in good standing or an active member of FFA who is continuing his or her supervised agricultural experience program, (SAE). 4-H exhibitors must be enrolled in the Country Cured Ham or Bacon project to exhibit or sell. Rules & Regulations: 1. All hams must be in checked in at the registration table by Tuesday 7:30 pm, July 11, All hams or bacons will be on display until the Premium Sale. Member must be present to check in items unless specifically excused in writing. 2. All hams or bacons not sold in the premium auction must be picked up Saturday afternoon in the Fair Barn, by the close of the premium auction. 3. Exhibitors are allowed one entry in the ham and one entry in the bacon department. Exhibitors can sell 1 ham and bacon but total number of items allowed to sell remains at two. 4. The first place ham and bacon in each class will be awarded Grand Champion. The second place ham and bacon in each class will be awarded Reserve Champion. 5. All decisions of the judges are final. 6. Exhibitors eligible for the State Fair will be responsible for their entry fee, registration, and entering their ham and/or bacon at the Agricultural Building on the State Fair grounds. 7. All hams and bacons must be cured by the exhibitor. 8. If exhibitor wishes to sell their ham or bacon in the Premium Auction, they must be present at the auction on Saturday afternoon to present their project. 9. Only Blue and Red Ribbon Hams will be sold at the Premium Auction. 10. The 4-H Council/Fair Board is not responsible for unsold hams not picked up after the sale. Unclaimed ham or bacon will be donated to Morgan County food pantries. Classes FFA Bacon FFA Ham H Bacon H Ham Points Grand & Reserve Champion 4-H Ham Grand & Reserve FFA Ham Grand & Reserve 4-H Bacon Grand & Reserve FFA Bacon 29

30 4-H & FFA Goat Show Saturday, July 15, 2017 Check in & Weigh In: 7:00am-8:00am. Dairy Show Starts: 8:00am All entries need to be in place by 8:00 a.m. All goats, regardless of age or gender, must be individually identified by an official scrapie ear tag or any other means of permanent identification approved by the state veterinarian and be listed on a Certificate of Veterinary Inspection. 1. Late animals will NOT be accepted after check-in time. 2. Animals will be designated market or breeding when they check in. 3. You must check with Superintendent before placing animals in pens. 4. Market goats must weigh at least 40 lbs. on day of show to be eligible for show. 5. Animals must be shown on show chain. 6. No bracing of goats will be allowed 7. Gopher ears may have tattoo identification. Classes: Meat 201 Young Doe, Under age Older Doe, Over age 2 Champion & Reserve Doe 203 Young Buck, Under age Older Buck, Over age 2 Champion & Reserve Buck 205 Market Goat, Under 1 year of age Champion & Reserve Market Goat Dairy 206 Under age 2, not freshened 207 In milk 208 Doe & Her Kid 209 Dairy Goat/Buck under Dairy Goat/Buck over 2 Champion & Reserve Dairy Goat Showmanship: Juniors (Ages 8-12) Senior (Ages 13 and over) 4-H & FFA Sheep Show Saturday, July 15, 2017 Check In & Weigh In: 7:00-8:00am. Dairy Show Starts: 8:30am All entries need to be in place by 8:00 a.m. All sheep, regardless of age or gender, must be individually identified by an official scrapie ear tag or any other means of permanent identification approved by the state veterinarian and be listed on a Certificate of Veterinary Inspection. 1. Late animals will NOT be accepted after check-in time. 2. Animals will be designated market or breeding when they check in. 3. Pens may be assigned by the superintendent. 4. Market lambs must weigh at least 70 lbs. on day of show to be eligible for show. Classes CO-Columbia CE-Corriedale CR-Crossbred MS-Meat Sheep OX-Oxford SU-Suffolk DO-Dorset HA-Hampshire MO-Montadale NA-Natural HS-Hair Sheep RAMS 401 Junior Born Jan 1, 2017 and after year & under 403 Yearling 1 year and under 2 Champion & Reserve Ram EWES 404 Junior Born Jan 1, 2017 and after year & under 406 Yearling 1 year and under 2 Champion & Reserve Ewe MARKET LAMB 407 Hair Sheep Market Lambs 408 All other Market Lambs Champion & Reserve Market Lamb SHOWMANSHIP Juniors (Ages 8-12) Senior (Ages 13 and over) Sheep & Goat Superintendent, Chris Matthews coyotecreeksoaps@gmail.com 30

31 4-H & FFA Swine Show Friday, July 14, 2017 Check in & Weighed In: 7:00-8:00 a.m. Show Starts: 9:00 a.m. All entries need to be in place by 8:00 a.m. 1. Late animals will NOT be accepted after 8:00 am. 2. Animals will be designated market or breeding when they check in. All market animals will be weighed beginning at 7:00 a.m. If under weight, pigs will show in Feeder pig Class. Pens may be assigned by the superintendent. 3. Each exhibitor is limited to two (2) entries per class. Market hog classes will be divided by weight. 4. All animals must have been farrowed after 1/1/2017, excluding the Boar class. 5. To be eligible for Rate of Gain, market hogs must have been weighted in on April 16, Breed classes are eligible by proof of registry or by breeder signature. 7. Market Swine must weigh 220 lbs. on day of show to be placed in the market hog classes and to be able to sell in the Morgan County Premium Sale. Classes 101 Boar, born after Champion & Reserve Boar 102 Gilt, born after Champion & Reserve 104 Feeder Pig (market hogs weighing 219 lbs. or less) 105 Market Hog (220 lbs. and over) Champion & Reserve Market Hog Showmanship: Juniors (Ages 8-12) Senior (Ages 13 and over) Rate of Gain Contest - Morgan County only Diamond D Farms Dylan Kroeschen Florence, MO Good luck Brody! Thank You Morgan County Fair Supporters! Stover FFA thanks you for your continued support to our youth organizations! 31

32 Pee-Wee Pig Show Friday, July 14, 2017 Check-in: 5:00 5:30pm Showtime: immediately following the 6pm Open Bucket Calf Show Rules: 1. No entry fees. Pre-registration before July 1st is suggested to ensure prizes. Entry forms are available in this fair book and from the County Extension office or call to register. 2. Late animals will NOT be accepted after check-in time. 3. Exhibitor may show any breed or sex of a marketable swine. 4. Ownership is not required but exhibitor needs to be knowledgeable of the animal he/she is showing. 5. Exhibitor must be able to show the animal on his/her own. No outside assistance is allowed. 6. Exhibitor must be between 3 and 8 years old and cannot be a member of 4-H. 7. Exhibitors will be judged on showmanship. Prizes will be awarded to all participants as this is a learning opportunity for future 4-H Swine exhibitors. Classes will be divided by the age of the exhibitor Age 3 years old to 4 years old Age 5 years old to 6 years old Age 7 years old to 8 years old This is NOT a 4-H event This event is sponsored by Circle K Bar Ranch and Benji Wilson. For more information, contact Bobbie Kroeschen at Pee-Wee Goat & Sheep Show Friday, July 14, 2017 Check-in: 5:00 5:30pm Showtime: immediately following the Pee-Wee Pig Show Rules: 1. No entry fees. Pre-registration before June 15th is suggested to ensure prizes but not mandatory. Entry forms are available in this fair book and from the County Extension office or call to register. 2. Late animals will NOT be accepted after check-in time. 3. Exhibitor may show any breed or sex of a goat or sheep. 4. Ownership is not required but exhibitor needs to be knowledgeable of the animal he/she is showing. 5. Exhibitor must be able to show the animals on his/her own. No outside assistance is allowed. 6. Exhibitor must be between the age of 3 and 8 years old and cannot be a member of 4-H. 7. Exhibitor will be judged on showmanship. Prizes will be awarded to all participants as this is a learning opportunity for future goat &/or sheep exhibitors. Classes will be divided by the age of the exhibitor Age 3 years old to 4 years old Age 5 years old to 6 years old Age 7 years old to 8 years old This is NOT a 4-H event This event is sponsored by Coyote Creek Ranch. For more information, contact Chris at

33 4-H & FFA Rabbit & Poultry Shows Friday, July 14, 2017 Check in: 7:00am-8:00 a.m. Show Starts: 9:00 a.m. All entries must be in place by 8:00 a.m. 1. Each member may not exhibit more than three (3) entries. Check in with Superintendent before placing animals in cages. 2. Any rabbit showing signs of illness will be removed from the show grounds and entry fees will NOT be refunded.. This will be at the discretion of the Rabbit Superintendent. 3. Exhibitors are responsible for feeding and caring for the exhibits and must provide water containers. 4. Permanent ear tattoo suggested, but not required. 5. Rabbits will be judged by quality of breed. They will be divided into age groups within their breed. Classes: Showmanship: 602 Individual Junior Buck or Doe less than 8 months old Juniors (Ages 8-12) Senior (Ages 13 and over) 603 Individual Senior Buck or Doe over 8 months Grand and Reserve Champion Buck Grand and Reserve Champion Doe Rabbit Superintendent, David Rugen Meat Rabbits (pen of three) Champion & Reserve Rabbit Meat Pen Poultry Show, Friday, July 14, 2017 Check in: 7:00 a.m.-8:00 a.m. Show Starts: Immediately following rabbit show. All entries need to be in place by 8:00 a.m. 1. Each member may not exhibit more than five (5) entries. Check in with Superintendent before placing animals in cages. 2. Any stock showing symptoms of disease, signs of sickness or illness will be excluded and removed from the show grounds. This will be at the discretion of the Poultry Superintendent. 3. The terms are defined as follows: Pen 3 birds of the same sex, 3 birds same species trio (Trio is 1 male, 2 females) Turkey pens are the only accepted pens. NO chicken pens. 4. Birds entered in single classes will not be permitted to show as part of a pen, nor will birds composing pens be permitted to show for single prizes. 5. Birds must be certified free from pullorum-typhoid diseases. 6. Exhibitors must feed and water their exhibit. 7. Birds that are disqualified will not be awarded any premiums. Classes Champion & Reserve Standard Bird Champion & Reserve Bantam Bird Variety Cock Cockerel Hen Pullet Champion & Reserve Waterfowl/Turkey or Goose Standard 501A 501B 501C 501D Best of Show & Reserve Bantam 502A 502B 502C 502D Showmanship: Junior (8-12) 503 Light weight Waterfowl and Senior (13 and over) 504 Medium weight Waterfowl 505 Heavy weightwaterfowl 506 Call 507 Turkey or Goose 508 Pen of Turkeys 33

34 4-H/FFA Beef Shows Saturday, July 15, 2017 Check & Weighed In: 7:00 a.m. 8:00 a.m. Bucket Calf Show Starts: immediately after sheep show Cattle Must Be In Place: 8:00 a.m. Dairy Show Starts: after bucket calf Beef Show Starts: after dairy show Fitting of animals is permitted, but may only be done by exhibitor, with help from exhibitor s parents or siblings or 4-H/FFA volunteer. Breeding classes will be determined by age, and will be broken into breeds if 3 or more are present with registration papers representing that breed at the time of check in. If no registration papers, animals must show in crossbreed. Only two breeding animals per class per exhibitor will be allowed. To be eligible for Morgan County Premium Auction, all beef must weigh a minimum of 1000 lbs. on day of show. Market Beef eligible for the rate of gain must be enrolled in a Morgan County 4-H or FFA and the animal must have been weighed in at the spring weigh in. Any market beef or cow-calf pair showing in HOME RAISED class must belong to a Morgan County 4-H or FFA member. The steer must have been born and raised on said exhibitor s family s property. The only exception will be a bottle calf exhibited at the Morgan County Fair in a previous year. Judges Decision is Final! 1. Each exhibitor is limited to two (2) entries per class, and no animal may be shown in more than two classes, excluding showmanship. 2. Bulls over 1 year of age must have a nose ring. 3. All animals must double-tied in barn. 4. No animals will be allowed in the show ring unless entered in the current class. 5. Show halter and show stick required for all beef classes, except Bucket Calf. 6. Exhibitors must wear a collared shirt with sleeves and jeans (no shorts or cut-offs or open-toed shoes). 7. Heifers and bulls will be shown by breed. Kroeschen Kuts Professional Mowing & Weed-Eating Affordable Prices Reliable Work Call (660) or (660) Jim Marriott P.O. Box 462 Stover, MO slb s north circle beef Terry Bittner, Owner Farm Raised Quality Angus Packaged to your specifications Contact Joe Berkstresser to place an order and for delivery arrangements Good Luck at the Fair Tabitha Ypya! Mom, Benji, Harlie and Brandon 34

35 1. Check in times same as beef shows. Dairy show will start after Bucket Calves. Classes Dairy Cattle 801 Heifer Calf, born after Young Heifer Calf, born to Yearling Heifer, born to Young Cow born before Mature Cow 4 years and over Grand & Reserve Champion Dairy Dairy Show Dairy Show begins after 4-H Bucket Calf Show Beef Show Classes (Beef Females & Bulls Will be Classed By Breed) 701 Junior Heifer Calf, born after Senior Heifer Calf, born to Summer Yearling Heifer, born to Junior Yearling Heifer, born to Senior Yearling Heifer, born to Cow/Calf Pair, calf must be with cow and born after Home Raised, Cow/Calf Pair, calf must be with cow and born after Breed Grand & Reserve Champion Females Grand & Reserve Champion Female Over All Breeds 708 Junior Bull Calf, born after Senior Bull Calf, born to Summer Yearling Bull, born to Junior Yearling Bull, born to Senior Yearling Bull, born to Breed Grand & Reserve Champion Bull Grand & Reserve Champion Bull Over All Breeds 713 Feeder Calf, Beef less than 1,000 lbs. 714 Purchased, Market Beef, born after (classes will be broken down by weight day of show) 715 Home Raised, Market Beef, born after (classes will be broken down by weight day of show) Grand & Reserve Champion Market Beef Rate of Gain Contest Morgan County only Showmanship: Juniors (Ages 8-12) Senior (Ages 13 and over) Beef Superintendent Brandon Cook

36 4-H Bucket Calf Show-Saturday, July 15, Check in times same as beef shows. Beef show will start with Bucket Calves. 2. Late animals will NOT be accepted after check in time 3. Exhibitor may show only one bucket calf and the calf must be halter broke. 4. Exhibitor must not have had prior experience showing beef, except bucket calves. 5. Exhibitor must be between 8 and 12 years old from Morgan County or an adjoining county. 6. Exhibitors must have cared for the calf. Care is to include feeding, grooming, breaking the calf to lead, and looking after the calf s overall health. 7. Exhibitor may show any breed, any sex. 8. Calf must be born between March 1, 2017 and June 1, Calf must have been raised on a bottle and not allowed to nurse a cow after two (2) weeks of age. 10. The criteria for judging will be based on 20% showmanship, 40% overall condition and health of the animal, and 40% knowledge about the animal. Participants will be interviewed by the judge while in the show ring. 11. Classes of bucket calves will be divided by age of the exhibitor, NOT by the breeds, size, weight, etc., of the calves. Classes will be left to the discretion of the beef superintendent. 12. Grooming and fitting of bucket calves may only be done by exhibitor, with help from exhibitor s parents or siblings. 8 and 9 year old 4-H Member 716 Steer/Heifer Class Year old 4-H Member 718 Steer/Heifer Class Open Bucket Calf Show Friday, July 14, 2017 Check-in: 5:00 5:30pm Open Bucket Calf Show Starts: 6:00 p.m. 1. Check in time 5:00 to 5:30 pm. 2. No Entry fees (in-county and out-of-county). Pre Entry before July 1st is suggested. Entry forms are available in this fair book and from the County Extension Office. 3. Late animals will NOT be accepted after check in time. 4. Exhibitor may show only one bucket calf and the calf must be halter broke. 5. Exhibitor must not have had prior experience showing beef, except bucket calves. 6. Exhibitor must be between 3 and 8 years old from Morgan County or an adjoining county. 7. Exhibitors must have cared for the calf. Care is to include feeding, grooming, breaking the calf to lead, and looking after the calf s overall health. 8. Exhibitor may show any breed, any sex. 9. Calf must be born between March 1, 2017 and June 1, Calf must have been raised on a bottle and not allowed to nurse a cow after two (2) weeks of age. 11. Classes of bucket calves will be divided by age of the exhibitor. 3 years old to 4 years old 5 years old to 6 years old 7 years old to 8 years old Showmanship THIS IS NOT A 4-H EVENT 3 years old to 4 years old 5 years old to 6 years old 7 years old to 8 years old This event is sponsored by Jeff & JuAnn Tankersley and Kevin & Angela Sumner in memory of Lane Holem. For more information, contact JuAnn at

37 Morgan County Premium Sale Saturday, July 15, 2017 ~ 3:00 p.m. GENERAL RULES: 1. Morgan County Premium Sale is open to Morgan County 4-H or FFA members ages Animals eligible for sale are: market cattle, market hogs, poultry, meat pen rabbits, meat goats, market lambs and cured hams and bacons. Animals MUST be BLUE ribbon winners shown at the Morgan County 4-H/FFA shows to be eligible for sale. Small animals under 20# may be red or blue ribbon winners. 3. Sellers are responsible for contacting buyers prior to the auction. 4. Members may sell only two items at the premium sale. 5. Only exhibitors from Morgan County 4-H/FFA clubs, who are enrolled in a 4-H or FFA animal, bacon or ham project, may participate in the Premium Sale. 6. NO sedatives, irritants, or stimulants can be given to any animal. Suspect animals will be tested at the exhibitor s expense. A positive test will mean forfeiture of ALL sale premiums 7. All weighed animals will be will be sold using weights from the Morgan County 4-H/FFA Show. 8. Morgan County Youth Show Committee will determine sale order. 9. Since this is a premium sale, exhibitors reserve the right to retain ownership of ANIMALS and are responsible for marketing items taken home. 10. A 10% commission fee will be deducted from all premium sale checks. This fee goes to the Morgan County Fair Committee to cover fair expenses. 11. All sale participants must attend the premium auction to present their exhibit. 12. All sale participants must help in preparing for sale (barn and sale set-up and/or take down) or forfeit proceeds. You must check-in and check-out. This includes barn clean up. 13. All payments should be made payable to: Morgan County Fair Committee immediately following the sale. Youth will be paid from this account after sale fee is deducted. 14. No animal may be sold in more than one premium sale HAM AND BACON SALE RULES: 1. Exhibitors must be present at the auction to present their project. 2. Blue and Red Ribbon hams and bacons are eligible to sell in the Morgan County Premium Sale SWINE SALE RULES 1. Market Swine must weigh 220 lbs. on day of show to be able to sell in the Morgan County Premium Sale POULTRY & RABBIT SALE RULES 1. Poultry & rabbits must be owned by the June 1, SHEEP SALE RULES 1. Market lambs must weigh at least 70 lbs. on day of show to be able to sell in the Morgan County Premium Sale GOAT SALE RULES 1. Market Goats must weigh at least 40 lbs. on day of show to be able to sell in the Morgan County Premium Sale BEEF SALE RULES 1. Market Beef must be born after January 1 of prior year. 2. To be eligible for Morgan County Premium Sale, all beef must weigh 1000 lbs. or more on day of show. 37

38 2016 Grand Champions Market Hog - Lendie Nolting Market Lamb - Tabitha Ypya 4-H Ham - Hailey Colvin FFA Ham - Clayton Bauer 4-H Bacon - Gage Fischer FFA Bacon - Hailey Colvin 2016 Reserve Champions Market Hog - Lane Nolting Market Lamb - Josie Lehman Waterfowl - Lindsay Walls 4-H Ham - Addison Colvin 4-H Bacon - Angel Brunjes Herdsman Award Winners 2016 Senior - Lenie Nolting Junior - Koye Fischer 2015 Senior Adrianna Hooper Junior Lane Holem 2014 Senior Chelsea Merriott Junior Gabe Lehman Friend of the Fair Award Winners Wayne Kroeschen Jr J.T. Gerlt Stover Milling Co Russellville Locker Fair Theme Design Winners Brody Kroeschen Brody Kroeschen Brody Kroeschen Alix Copeland Versailles FFA Thank You to all the Sponsors and Supporters of the Fair! LITTLE RASCALS CLOVER KIDS CLUB Watch us Grow! 38

39 2017 Morgan County Fair Rate of Gain Sponsors Beef - Versailles Livestock Auction Swine - Citizens-Farmers Bank Lane Holem Herdsman Award Sponsors Holem Farms Showmanship Class Sponsors Junior Beef - Lehman Farms Senior Beef - Versailles Livestock Auction Junior & Senior Swine - Gerlt Livestock Junior & Senior Goat - Coyote Creek Ranch Junior & Senior Sheep - Jefferson City Manor Junior & Senior Rabbit - Jefferson City Manor Junior & Senior Poultry - Stover Hatchery Windsor Livestock Auction Svc Citizens-Farmers Bank Dustin Dunklee, Morgan Co. Pros. Attorney Hubbard-Kavanaugh Title Co. Kidwell-Garber, Inc. Marriott Livestock Bank of Versailles Siegel Quarry, LLC Unilever T-Shirt Sponsors Jefferson City Manor Stover Hatchery Morgan County Farm Bureau SLB s North Circle Beef James Farms Central Missouri Sales Co. Triple S Seed Scrivner-Morrow Funeral Homes Kountry Kids 4-h Stover, MO Here s to another great year at the Fair! Good luck to all exhibitors and thanks to all our supporters! 39

40 A-1 Pump Co Benji Wilson Cargill Citizens Bank Dan s Excavating Dick Hutchison Auction Service Hagedorn Farms, LLC Jeff Holem Kroeschen Kuts Mark Stafford MFA Agri Services Robert Taylor Insurance/Ruth Ferguson Stover Milling Co. Viebrock Ranch Windsor Livestock Auction Co. Bank of Versailles Brandon Price Chapman Animal Clinic Citizens-Farmers Bank David Wood, State Rep FCS Financial Heath Murdock Excavating equal opportunity/ada institution A Special Thank You to Our 2016 Buyers 2016 Exhibitor Shirt Sponsors: Triple S Seed Jason Moon, Missouri Farm Bureau Agent Siegel Quarry, LLC Dustin Dunklee, Morgan County Pros Atty Stover Hatchery Kidwell-Garber Inc. Windsor Livestock Auction Rocking M Ranch Western Emporium Jeff Nolting Loganbill Ag Services LLC Marriott Livestock Murdock s Bobcat Service Ronette Edgar/Remax Sydenstricker Implement Co. West Vue Market Beauty Barn Brunjes Livestock & Poultry Circl K Bar Ranch, LLC Crown Power & Equipment Diamond D Farm Fergerson Farms, LLC Jason Moon/MO Farm Bureau Kidwell-Garber, LLC Loganbill Fertizlizer, Inc. Menning Tire & Auto Norman Dills Stover Hatchery Thouvenel Stables Whan Towning Stover Milling Co Hostetler Feed & Farm Supply The Missouri Bank II Jefferson City Manor Bank of Versailles Central Missouri Sale Co Jones Bros Ag Sevc LLC 40