COMMISSION REGULATION (EU)

Transcription

1 EN Official Journal of the European Union L 208/23 COMMISSION REGULATION (EU) No 813/2011 of 11 August 2011 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for acequinocyl, emamectin benzoate, ethametsulfuronmethyl, flubendiamide, fludioxonil, kresoxim-methyl, methoxyfenozide, novaluron, thiacloprid and trifloxystrobin in or on certain products (Text with EEA relevance) THE EUROPEAN COMMISSION, Having regard to the Treaty on the Functioning of the European Union, Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC ( 1 ), and in particular Article 14(1)(a) thereof, Whereas: (1) For kresoxim-methyl, methoxyfenozide, thiacloprid, and trifloxystrobin maximum residue levels (MRLs) were set in Annex II and Part B of Annex III to Regulation (EC) No 396/2005. For acequinocyl, emamectin benzoate, flubendiamide, fludioxonil and novaluron, MRLs were set in Part A of Annex III to Regulation (EC) No 396/2005. For ethametsulfuron-methyl no MRLs were set before in any of the Annexes to Regulation (EC) No 396/2005, so the default value of 0,01 mg/kg applied. in Regulation (EC) No 396/2005. To avoid trade barriers for the importation of rape seed, a higher MRL is necessary. (5) As regards flubendiamide, such an application was made to raise the current MRLs for tree nuts, apples, pears, cherries, peaches, table and wine grapes, lettuce, spinach, celery, soya bean, cotton seed, maize and plums in order to avoid trade barriers for the importation of these products from the United States. Concerning the same active substance, such an application was made to raise the current MRL for rice in order to avoid trade barriers for the importation of rice from India. As regards fludioxonil, such an application was made to raise the current MRLs for sweet potatoes and yams in order avoid trade barriers for the importation of these products from the United States. As regards novaluron, such an application was made to raise the current MRL for cranberries in order to avoid trade barriers for the importation of cranberries from the United States. As regards methoxyfenozide, such an application was made to raise the current MRLs for avocados and pomegranates in order to avoid trade barriers for the importation of these products from the United States. (2) In the context of a procedure, in accordance with Council Directive 91/414/EEC of 15 July 1991 concerning the placing of plant protection products on the market ( 2 ), for the authorisation of the use of a plant protection product containing the active substance thiacloprid on peas (with pods) an application was made under Article 6(1) of Regulation (EC) No 396/2005 for modification of the existing MRL. (3) As regards acequinocyl, such an application was made for use on hops. As regards emamectin benzoate, such an application was made for use оn citrus fruit, plums and apricots. As regards fludioxonil, such an application was made for use on table and wine grapes. As regards kresoxim-methyl, such an application was made for use on blueberries and cranberries. As regards methoxyfenozide, such an application was made for use on plums. As regards trifloxystrobin, such an application was made for use on aubergines and cranberries. (4) In accordance with Article 6(2) and (4) of Regulation (EC) No 396/2005 an application was made for ethametsulfuron-methyl for use on rape seed. The authorised use of ethametsulfuron-methyl on rape seed in Canada leads to higher residues than the MRL fixed at the default value (6) In accordance with Article 8 of Regulation (EC) No 396/2005, these applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission. (7) The European Food Safety Authority, hereinafter the Authority, assessed the applications and the evaluation reports, examining in particular the risks to the consumer and where relevant to animals and gave reasoned opinions on the proposed MRLs ( 3 ). It forwarded these opinions to the Commission and the Member States and made them available to the public. (8) The Authority concluded in its reasoned opinions that, as regards use of trifloxystrobin on cranberries and flubendiamide on soya bean, cotton seed, maize and plums, residue data were not adequate to support the MRLs requested. For tomatoes, peppers and sweet corn the Authority concluded that the MRLs were already fixed at the levels corresponding to the current authorised use. As regards emamectin benzoate on citrus the Authority concluded that the MRLs were already fixed at the levels corresponding to the current authorised use. As regards all other applications the Authority

2 EN L 208/24 Official Journal of the European Union concluded that all requirements with respect to data were met and that the modifications to the MRLs requested by the applicants were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. It took into account the most recent information on the toxicological properties of the substances. Neither the lifetime exposure to these substances via consumption of all food products that may contain these substances, nor the short term exposure due to extreme consumption of the relevant crops showed that there is a risk that the acceptable daily intake (ADI) or the acute reference dose (ARfD) is exceeded. (9) Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005. (10) Regulation (EC) No 396/2005 should therefore be amended accordingly. (11) The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health and neither the European Parliament nor the Council has opposed them, HAS ADOPTED THIS REGULATION: Article 1 Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation. Article 2 This Regulation shall enter into force on the day following that of its publication in the Official Journal of the European Union. This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 11 August For the Commission The President José Manuel BARROSO

3 EN Official Journal of the European Union L 208/25 ( 1 ) OJ L 70, , p. 1. ( 2 ) OJ L 230, , p. 1. ( 3 ) EFSA scientific reports available on Reasoned opinion of EFSA: Modification of the existing MRL for acequinocyl in hops. EFSA Journal 2010;8(12):1937 [25 pp.]. Reasoned opinion of EFSA: Modification of the existing MRLs for emamectin benzoate in plums, apricots and citrus fruit. EFSA Journal 2011;9(1):1974 [37 pp.]. Published: 12 January Approved: 10 January Reasoned opinion of EFSA: Setting of an MRL for ethametsulfuron-methyl in rape seed. EFSA Journal 2010;8(12):1959 [25 pp.]. Published: 17 December Adopted: 15 December Reasoned opinion of EFSA: Modification of the existing MRLs for flubendiamide in various food commodities. EFSA Journal 2010;8(12):1960 [45 pp.]. Published: 17 December Adopted: 16 December Reasoned opinion of EFSA: Modification of the existing MRLs for fludioxonil in sweet potatoes, yams and grapes. EFSA Journal 2010;8(11):1912 [25 pp.]. Published: 22 November Adopted: 19 November Reasoned opinion of EFSA: Modification of the existing MRLs for kresoxim-methyl in blueberries and cranberries. EFSA Journal 2010;8(12):1933 [25 pp.]. Published: 1 December Adopted: 30 November Reasoned opinion of EFSA: Modification of the existing MRLs for methoxyfenozide in various fruits. EFSA Journal 2010;8(11):1902 [25 pp.]. Published: 15 November Adopted: 15 November Reasoned opinion of EFSA: Modification of the existing MRL for novaluron in cranberries. EFSA Journal 2010;8(12):1963 [24 pp.]. Published: 21 December Adopted: 16 December Reasoned opinion of EFSA: Modification of the existing MRLs for thiacloprid in peas (with pods). EFSA Journal 2010;8(12):1939 [27 pp.]. Published: 9 December Adopted: 7 December Reasoned opinion of EFSA: Modification of the existing MRLs for trifloxystrobin in cranberries and aubergines. EFSA Journal 2011;9(1):1973 [26 pp.]. Published: 12 January Adopted: 7 January 2011.

4 EN L 208/26 Official Journal of the European Union ANNEX Annexes II and III to Regulation (EC) No 396/2005 are amended as follows: (1) In Annex II, the columns for kresoxim-methyl, methoxyfenozide, thiacloprid and trifloxystrobin are replaced by the following:

5 Code number Groups and examples of individual products to which the MRLs apply ( a ) Pesticide residues and maximum residue levels (mg/kg) Kresoxim-methyl (F) (R) Methoxyfenozide (F) Thiacloprid (F) Trifloxystrobin (F) (1) (2) (3) (4) (5) (6) FRUIT FRESH OR FROZEN; NUTS (i) Citrus fruit 0,05 (*) 1 0,02 (*) 0, Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) Oranges (Bergamot, bitter orange, chinotto and other hybrids) Lemons (Citron, lemon) Limes Mandarins (Clementine, tangerine, mineola and other hybrids) Others (ii) Tree nuts (shelled or unshelled) 0,1 (*) 0,02 (*) 0,02 (*) 0,02 (*) Almonds Brazil nuts Cashew nuts Chestnuts Coconuts Hazelnuts (Filbert) Macadamia Pecans Pine nuts EN Official Journal of the European Union L 208/27

6 (1) (2) (3) (4) (5) (6) Pistachios Walnuts Others (iii) Pome fruit 0,2 2 0,3 0, Apples (Crab apple) Pears (Oriental pear) Quinces Medlar (**) (**) (**) (**) Loquat (**) (**) (**) (**) Others (iv) Stone fruit 0,05 (*) Apricots 0,3 0, Cherries (sweet cherries, sour cherries) 0,02 (*) 0, Peaches (Nectarines and similar hybrids) 0,3 0, Plums (Damson, greengage, mirabelle, sloe) 0,1 0,1 0, Others 0,02 (*) 0,02 (*) 0,02 (*) (v) Berries & small fruit (a) Table and wine grapes 1 1 0,02 (*) Table grapes Wine grapes (b) Strawberries , (c) Cane fruit 0,05 (*) 0,02 (*) 0,02 (*) Blackberries Dewberries (Loganberries, boysenberries, and cloudberries) Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x idaeus)) Others 1 3 L 208/28 EN Official Journal of the European Union

7 (1) (2) (3) (4) (5) (6) (d) Other small fruit & berries Blueberries (Bilberries) 0, Cranberries (Cowberries (red bilberries)) 0,9 0,7 0,02 (*) Currants (red, black and white) 1 0,02 (*) Gooseberries (Including hybrids with other ribes species) 1 0,02 (*) Rose hips (**) (**) (**) (**) Mulberries (arbutus berry) (**) (**) (**) (**) Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) (**) (**) (**) (**) Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, and other treeberries) (**) (**) (**) (**) Others 0,05 (*) 0,02 (*) 0,02 (*) (vi) Miscellaneous fruit (a) Edible peel 0,02 (*) Dates 0,05 (*) 0,02 (*) 0,02 (*) Figs 0,05 (*) 0,4 0,02 (*) Table olives 0,2 4 0, Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) 0,05 (*) 0,02 (*) 0,02 (*) Carambola (Bilimbi) (**) (**) (**) (**) Persimmon (**) (**) (**) (**) Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama Eugenia uniflora),) (**) (**) (**) (**) Others 0,05 (*) 0,02 (*) 0,02 (*) (b) Inedible peel, small 0,05 (*) 0,02 (*) Kiwi 1 0,02 (*) Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) 0,02 (*) 0,02 (*) Passion fruit 0,02 (*) Prickly pear (cactus fruit) (**) (**) (**) (**) EN Official Journal of the European Union L 208/29

8 (1) (2) (3) (4) (5) (6) Star apple (**) (**) (**) (**) American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey sapote) (**) (**) (**) (**) Others 0,02 (*) 0,02 (*) (c) Inedible peel, large 0,05 (*) Avocados 0,7 0,02 (*) 0,02 (*) Bananas (Dwarf banana, plantain, apple banana) 0,02 (*) 0,02 (*) 0, Mangoes 0,02 (*) 0,02 (*) 0, Papaya 1 0, Pomegranate 0,6 0,02 (*) 0,02 (*) Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) (**) (**) (**) (**) Guava (Red pitaya or dragon fruit (Hylocereus undatus)) (**) (**) (**) (**) Pineapples 0,02 (*) 0,02 (*) 0,02 (*) Bread fruit (Jackfruit) (**) (**) (**) (**) Durian (**) (**) (**) (**) Soursop (guanabana) (**) (**) (**) (**) Others 0,02 (*) 0,02 (*) 0,02 (*) VEGETABLES FRESH OR FROZEN (i) Root and tuber vegetables 0,05 (*) (a) Potatoes 0,02 (*) 0,02 (*) 0,02 (*) (b) Tropical root and tuber vegetables 0,02 (*) 0,02 (*) 0,02 (*) Cassava (Dasheen, eddoe (Japanese taro), tannia) Sweet potatoes Yams (Potato bean (yam bean), Mexican yam bean) Arrowroot (**) (**) (**) (**) Others L 208/30 EN Official Journal of the European Union

9 (1) (2) (3) (4) (5) (6) (c) Other root and tuber vegetables except sugar beet Beetroot 0,02 (*) 0,05 0,02 (*) Carrots 0,5 0,05 0, Celeriac 0,02 (*) 0,1 0,02 (*) Horseradish (Angelica roots, lovage roots, gentiana roots,) 0,02 (*) 0,05 0,02 (*) Jerusalem artichokes 0,02 (*) 0,02 (*) 0,02 (*) Parsnips 0,02 (*) 0,05 0, Parsley root 0,02 (*) 0,05 0, Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 0,4 0,02 (*) 0,02 (*) Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) 0,02 (*) 0,05 0, Swedes 0,02 (*) 0,02 (*) 0, Turnips 0,02 (*) 0,02 (*) 0, Others 0,02 (*) 0,02 (*) 0,02 (*) (ii) Bulb vegetables 0,05 (*) 0,02 (*) 0,02 (*) Garlic 0,02 (*) Onions (Silverskin onions) 0,02 (*) Shallots 0,02 (*) Spring onions (Welsh onion and similar varieties) 0, Others 0,02 (*) (iii) Fruiting vegetables (a) Solanacea Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. chinense)) 0,5 2 0,5 0, Peppers (Chilli peppers) , Aubergines (egg plants) (Pepino) 0,5 0,5 0,5 0, Okra, lady's fingers 0,05 (*) 0,02 (*) 0,02 (*) 0,02 (*) EN Official Journal of the European Union L 208/31

10 (1) (2) (3) (4) (5) (6) Others 0,05 (*) 0,02 (*) 0,02 (*) 0,02 (*) (b) Cucurbits - edible peel 0,05 (*) 0,02 (*) 0,3 0, Cucumbers Gherkins Courgettes (Summer squash, marrow (patisson)) Others (c) Cucurbits-inedible peel 0,2 0,02 (*) Melons (Kiwano) 0,2 0, Pumpkins (Winter squash) 0,02 (*) 0, Watermelons 0,2 0, Others 0,02 (*) 0,02 (*) (d) Sweet corn 0,05 (*) 0,02 (*) 0,1 0,02 (*) (e) Other fruiting vegetables 0,05 (*) 0,02 (*) 0,02 (*) 0,02 (*) (iv) Brassica vegetables 0,05 (*) 0,02 (*) (a) Flowering brassica 0, Broccoli (Calabrese, Chinese broccoli, broccoli raab) 0, Cauliflower 0, Others 0,02 (*) (b) Head brassica Brussels sprouts 0,05 0, Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 0,2 0, Others 0,02 (*) 0,02 (*) (c) Leafy brassica Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage (pe-tsai),) Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage) L 208/32 EN Official Journal of the European Union

11 (1) (2) (3) (4) (5) (6) Others (d) Kohlrabi 0,05 0, (v) Leaf vegetables & fresh herbs 0,05 (*) 0,02 (*) (a) Lettuce and other salad plants including Brassicacea Lamb s lettuce (Italian cornsalad) 5 0,02 (*) Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf) Cress 2 0,02 (*) Land cress (**) (**) (**) (**) Rocket, Rucola (Wild rocket) 3 0,02 (*) Red mustard (**) (**) (**) (**) Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops harvested up to 8 true leaf stage)) 2 0,02 (*) Others 2 0,02 (*) (b) Spinach & similar (leaves) 0,02 (*) 0,02 (*) Spinach (New Zealand spinach, amaranthus spinach) Purslane (Winter purslane (miner s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti (Salsola soda)) Beet leaves (chard) (Leaves of beetroot) Others (**) (**) (**) (**) (c) Vine leaves (grape leaves) (**) (**) (**) (**) (d) Water cress 0,02 (*) 0,02 (*) (e) Witloof 0,02 (*) 0,02 (*) (f) Herbs Chervil Chives EN Official Journal of the European Union L 208/33

12 (1) (2) (3) (4) (5) (6) Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves) Parsley Sage (Winter savory, summer savory,) (**) (**) (**) (**) Rosemary (**) (**) (**) (**) Thyme (Marjoram, oregano) (**) (**) (**) (**) Basil (Balm leaves, mint, peppermint) (**) (**) (**) (**) Bay leaves (laurel) (**) (**) (**) (**) Tarragon (Hyssop) (**) (**) (**) (**) Others (Edible flowers) (vi) Legume vegetables (fresh) 0,05 (*) Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) 2 1 0, Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) 0,3 0,02 (*) 0,02 (*) Peas (with pods) (Mangetout (sugar peas, snow peas)) 0,02 (*) 0,2 0,02 (*) Peas (without pods) (Garden pea, green pea, chickpea) 0,3 0,2 0,02 (*) Lentils 0,02 (*) 0,02 (*) 0,02 (*) Others 0,02 (*) 0,02 (*) 0,02 (*) (vii) Stem vegetables (fresh) 0,02 (*) Asparagus 0,05 (*) 0,02 (*) 0,02 (*) Cardoons 0,05 (*) 0,02 (*) 0,02 (*) Celery 0,05 (*) 0, Fennel 0,05 (*) 0,5 0,02 (*) Globe artichokes 0,05 (*) 0,02 (*) 0,02 (*) Leek 5 0,1 0, Rhubarb 0,05 (*) 0,02 (*) 0,02 (*) Bamboo shoots (**) (**) (**) (**) Palm hearts (**) (**) (**) (**) L 208/34 EN Official Journal of the European Union

13 (1) (2) (3) (4) (5) (6) Others 0,05 (*) 0,02 (*) 0,02 (*) (viii) Fungi 0,05 (*) 0,02 (*) 0,02 (*) 0,02 (*) Cultivated (Common mushroom, Oyster mushroom, Shi-take) Wild (Chanterelle, Truffle, Morel, Cep) Others (ix) Sea weeds (**) (**) (**) (**) PULSES, DRY 0,05 (*) 0,1 0,02 (*) Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) Lentils 0,02 (*) Peas (Chickpeas, field peas, chickling vetch) 0,02 (*) Lupins 0,02 (*) Others 0,02 (*) OILSEEDS AND OILFRUITS (i) Oilseeds 0,1 (*) 0,05 (*) Linseed 0,05 (*) 0,05 (*) Peanuts 0,05 (*) 0,05 (*) Poppy seed 0,05 (*) 0, Sesame seed 0,05 (*) 0,05 (*) Sunflower seed 0,05 (*) 0,05 (*) Rape seed (Bird rapeseed, turnip rape) 0,05 (*) 0, Soya bean 2 0,05 (*) Mustard seed 0,05 (*) 0, Cotton seed 2 0, Pumpkin seeds (Other seeds of cucurbitacea) 0,05 (*) 0,05 (*) Safflower (**) (**) (**) (**) Borage (**) (**) (**) (**) EN Official Journal of the European Union L 208/35

14 (1) (2) (3) (4) (5) (6) Gold of pleasure (**) (**) (**) (**) Hempseed 0,05 (*) 0,05 (*) Castor bean (**) (**) (**) (**) Others 0,05 (*) 0,05 (*) (ii) Oilfruits Olives for oil production 0,05 (*) 0,02 (*) 4 0, Palm nuts (palmoil kernels) (**) (**) (**) (**) Palmfruit (**) (**) (**) (**) Kapok (**) (**) (**) (**) Others 0,1 (*) 0,05 (*) 0,05 (*) 0,05 (*) CEREALS 0,05 (*) 0,05 (*) Barley 1 0, Buckwheat (Amaranthus, quinoa) 0,05 0,02 (*) Maize 0,05 0,02 (*) Millet (Foxtail millet, teff) 0,05 0,02 (*) Oats 1 0,02 (*) Rice 0,05 0,02 (*) Rye 0,05 0, Sorghum 0,05 0,02 (*) Wheat (Spelt, triticale) 0,1 0, Others 0,05 0,02 (*) TEA, COFFEE, HERBAL INFUSIONS AND COCOA 0,1 (*) 0,05 (*) 0,05 (*) (i) Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis) (ii) Coffee beans (**) (**) (**) (**) (iii) Herbal infusions (dried) (**) (**) (**) (**) (a) Flowers (**) (**) (**) (**) L 208/36 EN Official Journal of the European Union

15 (1) (2) (3) (4) (5) (6) Camomille flowers (**) (**) (**) (**) Hybiscus flowers (**) (**) (**) (**) Rose petals (**) (**) (**) (**) Jasmine flowers (Elderflowers (Sambucus nigra)) (**) (**) (**) (**) Lime (linden) (**) (**) (**) (**) Others (**) (**) (**) (**) (b) Leaves (**) (**) (**) (**) Strawberry leaves (**) (**) (**) (**) Rooibos leaves (Ginkgo leaves) (**) (**) (**) (**) Maté (**) (**) (**) (**) Others (**) (**) (**) (**) (c) Roots (**) (**) (**) (**) Valerian root (**) (**) (**) (**) Ginseng root (**) (**) (**) (**) Others (**) (**) (**) (**) (d) Other herbal infusions (**) (**) (**) (**) (iv) Cocoa (fermented beans) (**) (**) (**) (**) (v) Carob (st johns bread) (**) (**) (**) (**) HOPS (dried), including hop pellets and unconcentrated powder 0,1 (*) 0,05 (*) 0, SPICES (**) (**) (**) (**) (i) Seeds (**) (**) (**) (**) Anise (**) (**) (**) (**) Black caraway (**) (**) (**) (**) Celery seed (Lovage seed) (**) (**) (**) (**) Coriander seed (**) (**) (**) (**) Cumin seed (**) (**) (**) (**) EN Official Journal of the European Union L 208/37

16 (1) (2) (3) (4) (5) (6) Dill seed (**) (**) (**) (**) Fennel seed (**) (**) (**) (**) Fenugreek (**) (**) (**) (**) Nutmeg (**) (**) (**) (**) Others (**) (**) (**) (**) (ii) Fruits and berries (**) (**) (**) (**) Allspice (**) (**) (**) (**) Anise pepper (Japan pepper) (**) (**) (**) (**) Caraway (**) (**) (**) (**) Cardamom (**) (**) (**) (**) Juniper berries (**) (**) (**) (**) Pepper, black and white (Long pepper, pink pepper) (**) (**) (**) (**) Vanilla pods (**) (**) (**) (**) Tamarind (**) (**) (**) (**) Others (**) (**) (**) (**) (iii) Bark (**) (**) (**) (**) Cinnamon (Cassia) (**) (**) (**) (**) Others (**) (**) (**) (**) (iv) Roots or rhizome (**) (**) (**) (**) Liquorice (**) (**) (**) (**) Ginger (**) (**) (**) (**) Turmeric (Curcuma) (**) (**) (**) (**) Horseradish (**) (**) (**) (**) Others (**) (**) (**) (**) (v) Buds (**) (**) (**) (**) Cloves (**) (**) (**) (**) L 208/38 EN Official Journal of the European Union

17 (1) (2) (3) (4) (5) (6) Capers (**) (**) (**) (**) Others (**) (**) (**) (**) (vi) Flower stigma (**) (**) (**) (**) Saffron (**) (**) (**) (**) Others (**) (**) (**) (**) (vii) Aril (**) (**) (**) (**) Mace (**) (**) (**) (**) Others (**) (**) (**) (**) SUGAR PLANTS (**) (**) (**) (**) Sugar beet (root) (**) (**) (**) (**) Sugar cane (**) (**) (**) (**) Chicory roots (**) (**) (**) (**) Others (**) (**) (**) (**) PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals other processed products such as sausages and food preparations based on these (a) Swine Meat 0,02 (*) 0,2 0, Fat free of lean meat 0,02 (*) 0,2 0, Liver 0,02 (*) 0,1 0, Kidney 0,05 0,1 0, Edible offal 0,02 (*) 0,1 0,01 (*) Others 0,02 (*) 0,01 (*) 0,01 (*) (b) Bovine Meat 0,02 (*) 0,2 0, Fat 0,02 (*) 0,2 0,05 0,04 (*) EN Official Journal of the European Union L 208/39

18 (1) (2) (3) (4) (5) (6) Liver 0,02 (*) 0,1 0, Kidney 0,05 0,1 0, Edible offal 0,02 (*) 0,1 0,01 (*) Others 0,02 (*) 0,01 (*) 0,01 (*) (c) Sheep Meat 0,02 (*) 0,2 0, Fat 0,02 (*) 0,2 0, Liver 0,02 (*) 0,1 0, Kidney 0,05 0,1 0, Edible offal 0,02 (*) 0,1 0,01 (*) Others 0,02 (*) 0,01 (*) 0,01 (*) (d) Goat Meat 0,02 (*) 0,2 0, Fat 0,02 (*) 0,2 0, Liver 0,02 (*) 0,1 0, Kidney 0,05 0,1 0, Edible offal 0,02 (*) 0,1 0,01 (*) Others 0,02 (*) 0,01 (*) 0,01 (*) (e) Horses, asses, mules or hinnies (**) (**) (**) (**) Meat (**) (**) (**) (**) Fat (**) (**) (**) (**) Liver (**) (**) (**) (**) Kidney (**) (**) (**) (**) Edible offal (**) (**) (**) (**) Others (**) (**) (**) (**) (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 0,01 (*) L 208/40 EN Official Journal of the European Union

19 (1) (2) (3) (4) (5) (6) Meat 0,02 (*) 0, Fat 0,02 (*) 0, Liver 0,02 (*) 0, Kidney 0,05 0, Edible offal 0,02 (*) 0,01 (*) Others 0,02 (*) 0,01 (*) (g) Other farm animals (Rabbit, Kangaroo) (**) (**) (**) (**) Meat (**) (**) (**) (**) Fat (**) (**) (**) (**) Liver (**) (**) (**) (**) Kidney (**) (**) (**) (**) Edible offal (**) (**) (**) (**) Others (**) (**) (**) (**) (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats derived from milk, cheese and curd Cattle Sheep Goat Horse Others (iii) Birds eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or sweetening matter Chicken 0,05 (*) 0,05 0,03 0,02 (*) 0,02 (*) 0,01 (*) 0,01 (*) 0,04 (*) Duck (**) (**) (**) (**) Goose (**) (**) (**) (**) Quail (**) (**) (**) (**) Others (**) (**) (**) (**) EN Official Journal of the European Union L 208/41

20 (1) (2) (3) (4) (5) (6) (iv) Honey (Royal jelly, pollen) (**) (**) (**) (**) (v) Amphibians and reptiles (Frog legs, crocodiles) (**) (**) (**) (**) (vi) Snails (**) (**) (**) (**) (vii) Other terrestrial animal products (**) (**) (**) (**) ( a ) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. (*) Indicates lower limit of analytical determination (**) Pesticide-code combination for which the MRL as set in Annex III Part B applies. (F) = Fat soluble (R) = The residue definition differs for the following combinations pesticide-code number: Kresoxim-methyl-code : 490M1 expressed as kresoxim-methyl milk products: 490M9 expressed askresoxim-methyl Kresoxim-methyl-code : 490M9 expressed as kresoxim-methyl Metabolite 490M1 = 2-methoxyimino-2-[2-(o-tolyloxymethyl)phenyl]acetic acid. Metabolite 490M9 = 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid Trifloxystrobin-code : the sum of trifloxystrobin and its metabolite (E, E)-methoxyimino- {2-[1-(3-trifluoromethyl-phenyl)-ethylideneamino-oxymethyl]-phenyl}-acetic acid (CGA ) L 208/42 EN Official Journal of the European Union

21 (2) Annex III is amended as follows: (a) Part A is amended as follows: (i) The columns for acequinocyl, emamectin benzoate, flubendiamide, fludioxonil and novaluron are replaced by the following: Code number Groups and examples of individual products to which the MRLs apply ( a ) Pesticide residues and maximum residue levels (mg/kg) (1) (2) (3) (4) (5) (6) (7) FRUIT FRESH OR FROZEN; NUTS (i) Citrus fruit 0,01 (*) 0,01 (*) 0,01 (*) Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) Acequinocyl Emamectin benzoate B1a, expressed as emamectin Flubendiamide (F) Fludioxonil 0, Oranges (Bergamot, bitter orange, chinotto and other hybrids) 0, Lemons (Citron, lemon) 0, Limes 0, Mandarins (Clementine, tangerine, mineola and other hybrids) 0, Others 0, (ii) Tree nuts (shelled or unshelled) 0,01 (*) 0,06 0,05 (*) 0,01 (*) Almonds 0, Brazil nuts 0,01 (*) Cashew nuts 0,01 (*) Chestnuts 0,01 (*) Coconuts 0,01 (*) Novaluron (F) EN Official Journal of the European Union L 208/43

22 (1) (2) (3) (4) (5) (6) (7) Hazelnuts (Filbert) 0,01 (*) Macadamia 0,01 (*) Pecans 0,01 (*) Pine nuts 0,01 (*) Pistachios 0,01 (*) Walnuts 0,01 (*) Others 0,01 (*) (iii) Pome fruit 0,1 0, Apples (Crab apple) 0, Pears (Oriental pear) 0, Quinces 0,01 (*) 0,01 (*) Medlar 0,01 (*) 0,01 (*) Loquat 0,01 (*) 0,01 (*) Others 0,01 (*) 0,01 (*) (iv) Stone fruit 0,01 (*) Apricots 0,01 (*) 0,02 0,01 (*) Cherries (sweet cherries, sour cherries) 0,01 (*) 0,01 (*) 1, Peaches (Nectarines and similar hybrids) 0,04 0,02 0, Plums (Damson, greengage, mirabelle, sloe) 0,01 (*) 0,02 0,01 (*) 0, Others 0,01 (*) 0,01 (*) 0,01 (*) 0,05 (*) (v) Berries & small fruit (a) Table and wine grapes 0,3 0,05 1 0,01 (*) Table grapes Wine grapes (b) Strawberries 0,01 (*) 0,05 0,01 (*) 3 0,01 (*) (c) Cane fruit 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) Blackberries 5 L 208/44 EN Official Journal of the European Union

23 (1) (2) (3) (4) (5) (6) (7) Dewberries (Loganberries, boysenberries, and cloudberries) 0,05 (*) Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x idaeus)) Others 0,05 (*) (d) Other small fruit & berries 0,01 (*) 0,01 (*) 0,01 (*) Blueberries (Bilberries) 3 0,01 (*) Cranberries (Cowberries (red bilberries)) Currants (red, black and white) 3 0,01 (*) Gooseberries (Including hybrids with other ribes species) 3 0,01 (*) Rose hips 1 0,01 (*) Mulberries (arbutus berry) 1 0,01 (*) Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 1 0,01 (*) Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, and other treeberries) 5 2 0,01 (*) Others 1 0,01 (*) (vi) Miscellaneous fruit 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) (a) Edible peel 0,05 (*) Dates Figs Table olives Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) Carambola (Bilimbi) Persimmon Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama Eugenia uniflora),) Others (b) Inedible peel, small Kiwi EN Official Journal of the European Union L 208/45

24 (1) (2) (3) (4) (5) (6) (7) Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) 0,05 (*) Passion fruit 0,05 (*) Prickly pear (cactus fruit) 0,05 (*) Star apple 0,05 (*) American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey sapote) Others 0,05 (*) (c) Inedible peel, large Avocados 0,05 (*) Bananas (Dwarf banana, plantain, apple banana) 0,05 (*) Mangoes 0,05 (*) Papaya 0,05 (*) Pomegranate Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) Guava (Red pitaya or dragon fruit (Hylocereus undatus)) 0,05 (*) Pineapples 0,05 (*) Bread fruit (Jackfruit) 0,05 (*) Durian 0,05 (*) Soursop (guanabana) 0,05 (*) Others 0,05 (*) VEGETABLES FRESH OR FROZEN (i) Root and tuber vegetables 0,01 (*) 0,01 (*) 0,01 (*) (a) Potatoes 1 0, (b) Tropical root and tuber vegetables 0,01 (*) Cassava (Dasheen, eddoe (Japanese taro), tannia) 0,05 (*) Sweet potatoes Yams (Potato bean (yam bean), Mexican yam bean) 10 0,05 (*) 0,05 (*) L 208/46 EN Official Journal of the European Union

25 (1) (2) (3) (4) (5) (6) (7) Arrowroot 0,05 (*) Others 0,05 (*) (c) Other root and tuber vegetables except sugar beet 0,01 (*) Beetroot Carrots Celeriac 0, Horseradish (Angelica roots, lovage roots, gentiana roots,) Jerusalem artichokes 0,05 (*) Parsnips Parsley root Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) Swedes 0,05 (*) Turnips 0,05 (*) Others 0,05 (*) (ii) Bulb vegetables 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) Garlic 0,05 (*) Onions (Silverskin onions) 0, Shallots 0,05 (*) Spring onions (Welsh onion and similar varieties) 0, Others 0,05 (*) (iii) Fruiting vegetables (a) Solanacea Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. chinense)) 0,05 (*) 0,2 0,02 0, Peppers (Chilli peppers) 0,01 (*) 0,02 0,2 2 0,01 (*) Aubergines (egg plants) (Pepino) 0,2 0,01 (*) 0,2 1 0,01 (*) EN Official Journal of the European Union L 208/47

26 (1) (2) (3) (4) (5) (6) (7) Okra, lady's fingers 0,01 (*) 0,01 (*) 0,01 (*) 0,5 0,01 (*) Others 0,01 (*) 0,01 (*) 0,01 (*) 0,5 0,01 (*) (b) Cucurbits - edible peel 0,01 (*) 0,01 (*) 0,15 0,01 (*) Cucumbers Gherkins 0, Courgettes (Summer squash, marrow (patisson)) Others 0, (c) Cucurbits-inedible peel 0,01 (*) 0,01 (*) 0,06 0,05 (*) 0,01 (*) Melons (Kiwano) Pumpkins (Winter squash) Watermelons Others (d) Sweet corn 0,01 (*) 0,01 (*) 0,01 (*) 0,05 (*) 0,01 (*) (e) Other fruiting vegetables 0,01 (*) 0,01 (*) 0,01 (*) 0,05 (*) 0,01 (*) (iv) Brassica vegetables 0,01 (*) 0,01 (*) 0,01 (*) 0,05 (*) 0,01 (*) (a) Flowering brassica Broccoli (Calabrese, Chinese broccoli, broccoli raab) Cauliflower Others (b) Head brassica Brussels sprouts Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) Others (c) Leafy brassica Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage (pe-tsai),) L 208/48 EN Official Journal of the European Union

27 (1) (2) (3) (4) (5) (6) (7) Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage) Others (d) Kohlrabi (v) Leaf vegetables & fresh herbs 0,01 (*) 0,01 (*) (a) Lettuce and other salad plants including Brassicacea Lamb s lettuce (Italian cornsalad) 1 0,01 (*) Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf) 1 6 0,2 0,01 (*) Cress 1 0,01 (*) Land cress 1 0,01 (*) Rocket, Rucola (Wild rocket) 1 0,01 (*) Red mustard 1 0,01 (*) Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops harvested up to 8 true leaf stage)) 1 0,01 (*) Others 1 0,01 (*) (b) Spinach & similar (leaves) 0,01 (*) Spinach (New Zealand spinach, amaranthus spinach) Purslane (Winter purslane (miner s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti (Salsola soda)) 0,01 (*) Beet leaves (chard) (Leaves of beetroot) 0,01 (*) Others 0,01 (*) 0,05 (*) (c) Vine leaves (grape leaves) 0,01 (*) 0,01 (*) 0,05 (*) (d) Water cress 0,01 (*) 0,01 (*) 0,05 (*) (e) Witloof 0,01 (*) 0,01 (*) 0,05 (*) (f) Herbs 1 0,01 (*) Chervil EN Official Journal of the European Union L 208/49

28 (1) (2) (3) (4) (5) (6) (7) Chives Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves) Parsley Sage (Winter savory, summer savory,) Rosemary Thyme (Marjoram, oregano) Basil (Balm leaves, mint, peppermint) Bay leaves (laurel) Tarragon (Hyssop) Others (Edible flowers) (vi) Legume vegetables (fresh) 0,01 (*) 0,01 (*) 0,01 (*) Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) 0, Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) 0,01 (*) 0, Peas (with pods) (Mangetout (sugar peas, snow peas)) 0,01 (*) 0, Peas (without pods) (Garden pea, green pea, chickpea) 0,01 (*) 0,05 (*) Lentils 0,01 (*) 0,05 (*) Others 0,01 (*) 0,05 (*) (vii) Stem vegetables (fresh) 0,01 (*) 0,01 (*) Asparagus 0,01 (*) 0,01 (*) 0,05 (*) Cardoons 0,01 (*) 0,01 (*) 0,05 (*) Celery 0,01 (*) 5 0,05 (*) Fennel 0,01 (*) 0,01 (*) 0, Globe artichokes 0,1 0,01 (*) 0,05 (*) Leek 0,01 (*) 0,01 (*) 0,05 (*) Rhubarb 0,01 (*) 0,01 (*) 0,05 (*) Bamboo shoots 0,01 (*) 0,01 (*) 0,05 (*) L 208/50 EN Official Journal of the European Union

29 (1) (2) (3) (4) (5) (6) (7) Palm hearts 0,01 (*) 0,01 (*) 0,05 (*) Others 0,01 (*) 0,01 (*) 0,05 (*) (viii) Fungi 0,01 (*) 0,01 (*) 0,01 (*) 0,05 (*) 0,01 (*) Cultivated (Common mushroom, Oyster mushroom, Shi-take) Wild (Chanterelle, Truffle, Morel, Cep) Others (ix) Sea weeds 0,01 (*) 0,01 (*) 0,01 (*) 0,05 (*) 0,01 (*) PULSES, DRY 0,01 (*) 0,01 (*) 0,01 (*) 0,05 (*) 0,01 (*) Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) Lentils Peas (Chickpeas, field peas, chickling vetch) Lupins Others OILSEEDS AND OILFRUITS 0,01 (*) 0,01 (*) 0,01 (*) 0,05 (*) (i) Oilseeds Linseed 0,01 (*) Peanuts 0,01 (*) Poppy seed 0,01 (*) Sesame seed 0,01 (*) Sunflower seed 0,01 (*) Rape seed (Bird rapeseed, turnip rape) 0,01 (*) Soya bean 0,01 (*) Mustard seed 0,01 (*) Cotton seed 0, Pumpkin seeds (Other seeds of cucurbitacea) 0,01 (*) Safflower 0,01 (*) Borage 0,01 (*) EN Official Journal of the European Union L 208/51

30 (1) (2) (3) (4) (5) (6) (7) Gold of pleasure 0,01 (*) Hempseed 0,01 (*) Castor bean 0,01 (*) Others 0,01 (*) (ii) Oilfruits 0,01 (*) Olives for oil production Palm nuts (palmoil kernels) Palmfruit Kapok Others CEREALS 0,01 (*) 0,01 (*) 0,01 (*) Barley 0,01 (*) 0,05 (*) Buckwheat (Amaranthus, quinoa) 0,01 (*) 0,05 (*) Maize 0,01 (*) 0, Millet (Foxtail millet, teff) 0,01 (*) 0,05 (*) Oats 0,01 (*) 0,05 (*) Rice 0,2 0,05 (*) Rye 0,01 (*) 0,05 (*) Sorghum 0,01 (*) 0,05 (*) Wheat (Spelt, triticale) 0,01 (*) 0, Others 0,01 (*) 0,05 (*) TEA, COFFEE, HERBAL INFUSIONS AND COCOA 0,02 (*) 0,02 (*) 0,02 (*) 0,01 (*) (i) Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis) 0,05 (*) (ii) Coffee beans 0,05 (*) (iii) Herbal infusions (dried) (a) Flowers 0,05 (*) Camomille flowers L 208/52 EN Official Journal of the European Union

31 (1) (2) (3) (4) (5) (6) (7) Hybiscus flowers Rose petals Jasmine flowers (Elderflowers (Sambucus nigra)) Lime (linden) Others (b) Leaves 0,05 (*) Strawberry leaves Rooibos leaves (Ginkgo leaves) Maté Others (c) Roots Valerian root Ginseng root Others (d) Other herbal infusions 0,05 (*) (iv) Cocoa (fermented beans) 0,05 (*) (v) Carob (st johns bread) 0,05 (*) HOPS (dried), including hop pellets and unconcentrated powder 15 0,02 (*) 0,02 (*) 0,05 (*) 0,01 (*) SPICES 0,02 (*) 0,02 (*) 0,02 (*) 0,01 (*) (i) Seeds 0,05 (*) Anise Black caraway Celery seed (Lovage seed) Coriander seed Cumin seed Dill seed Fennel seed EN Official Journal of the European Union L 208/53

32 (1) (2) (3) (4) (5) (6) (7) Fenugreek Nutmeg Others (ii) Fruits and berries 0,05 (*) Allspice Anise pepper (Japan pepper) Caraway Cardamom Juniper berries Pepper, black and white (Long pepper, pink pepper) Vanilla pods Tamarind Others (iii) Bark 0,05 (*) Cinnamon (Cassia) Others (iv) Roots or rhizome Liquorice Ginger Turmeric (Curcuma) Horseradish Others (v) Buds 0,05 (*) Cloves Capers Others L 208/54 EN Official Journal of the European Union

33 (1) (2) (3) (4) (5) (6) (7) (vi) Flower stigma 0,05 (*) Saffron Others (vii) Aril 0,05 (*) Mace Others SUGAR PLANTS 0,01 (*) 0,01 (*) 0,01 (*) 0,05 (*) 0,01 (*) Sugar beet (root) Sugar cane Chicory roots Others PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 0,01 (*) 0,01 (*) 0,01 (*) 0,05 (*) (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals other processed products such as sausages and food preparations based on these (a) Swine 0,01 (*) Meat Fat free of lean meat Liver Kidney Edible offal Others (b) Bovine Meat 0, Fat Liver 0, Kidney 0, Edible offal 0, EN Official Journal of the European Union L 208/55

34 (1) (2) (3) (4) (5) (6) (7) Others 0, (c) Sheep Meat 0, Fat Liver 0, Kidney 0, Edible offal 0, Others 0, (d) Goat Meat 0, Fat Liver 0, Kidney 0, Edible offal 0, Others 0, (e) Horses, asses, mules or hinnies Meat 0, Fat Liver 0, Kidney 0, Edible offal 0, Others 0, (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon Meat 0, Fat 0, Liver 0, Kidney 0,05 L 208/56 EN Official Journal of the European Union

35 (1) (2) (3) (4) (5) (6) (7) Edible offal 0, Others 0, (g) Other farm animals (Rabbit, Kangaroo) 0,01 (*) Meat Fat Liver Kidney Edible offal Others (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats derived from milk, cheese and curd Cattle Sheep Goat Horse Others (iii) Birds eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or sweetening matter Chicken Duck Goose Quail Others (iv) Honey (Royal jelly, pollen) 0,01 (*) (v) Amphibians and reptiles (Frog legs, crocodiles) 0,01 (*) 0,01 (*) 0,01 (*) EN Official Journal of the European Union L 208/57

36 (1) (2) (3) (4) (5) (6) (7) (vi) Snails 0,01 (*) (vii) Other terrestrial animal products 0,01 (*) ( a ) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. (*) Indicates lower limit of analytical determination (F) = Fat soluble L 208/58 EN Official Journal of the European Union

37 (ii) The following column for ethametsulfuron-methyl is added: Pesticide residues and maximum residue levels (mg/kg) Code number Groups and examples of individual products to which the MRLs apply ( a ) Ethametsulfuron-methyl (1) (2) (3) FRUIT FRESH OR FROZEN; NUTS (i) Citrus fruit 0,01 (*) Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) Oranges (Bergamot, bitter orange, chinotto and other hybrids) Lemons (Citron, lemon) Limes Mandarins (Clementine, tangerine, mineola and other hybrids) Others (ii) Tree nuts (shelled or unshelled) 0,01 (*) Almonds Brazil nuts Cashew nuts Chestnuts Coconuts Hazelnuts (Filbert) Macadamia Pecans Pine nuts Pistachios Walnuts Others (iii) Pome fruit 0,01 (*) Apples (Crab apple) EN Official Journal of the European Union L 208/59

38 (1) (2) (3) Pears (Oriental pear) Quinces Medlar Loquat Others (iv) Stone fruit 0,01 (*) Apricots Cherries (sweet cherries, sour cherries) Peaches (Nectarines and similar hybrids) Plums (Damson, greengage, mirabelle, sloe) Others (v) Berries & small fruit 0,01 (*) (a) Table and wine grapes Table grapes Wine grapes (b) Strawberries (c) Cane fruit Blackberries Dewberries (Loganberries, boysenberries, and cloudberries) Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x idaeus)) Others (d) Other small fruit & berries Blueberries (Bilberries) Cranberries (Cowberries (red bilberries)) Currants (red, black and white) Gooseberries (Including hybrids with other ribes species) Rose hips L 208/60 EN Official Journal of the European Union

39 (1) (2) (3) Mulberries (arbutus berry) Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, and other treeberries) Others (vi) Miscellaneous fruit (a) Edible peel Dates 0,01 (*) Figs 0,01 (*) Table olives 0,02 (*) Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) 0,01 (*) Carambola (Bilimbi) 0,01 (*) Persimmon 0,01 (*) Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama Eugenia uniflora),) Others 0,01 (*) (b) Inedible peel, small 0,01 (*) Kiwi Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) Passion fruit Prickly pear (cactus fruit) Star apple American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey sapote) Others (c) Inedible peel, large 0,01 (*) Avocados Bananas (Dwarf banana, plantain, apple banana) Mangoes Papaya 0,01 (*) EN Official Journal of the European Union L 208/61

40 (1) (2) (3) Pomegranate Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) Guava (Red pitaya or dragon fruit (Hylocereus undatus)) Pineapples Bread fruit (Jackfruit) Durian Soursop (guanabana) Others VEGETABLES FRESH OR FROZEN 0,01 (*) (i) Root and tuber vegetables (a) Potatoes (b) Tropical root and tuber vegetables Cassava (Dasheen, eddoe (Japanese taro), tannia) Sweet potatoes Yams (Potato bean (yam bean), Mexican yam bean) Arrowroot Others (c) Other root and tuber vegetables except sugar beet Beetroot Carrots Celeriac Horseradish (Angelica roots, lovage roots, gentiana roots,) Jerusalem artichokes Parsnips Parsley root L 208/62 EN Official Journal of the European Union