COMMISSION REGULATION (EU)
|
|
- Gwenda Ruth Haynes
- 5 years ago
- Views:
Transcription
1 EN L 140/2 Official Journal of the European Union REGULATIONS COMMISSION REGULATION (EU) No 520/2011 of 25 May 2011 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for benalaxyl, boscalid, buprofezin, carbofuran, carbosulfan, cypermethrin, fluopicolide, hexythiazox, indoxacarb, metaflumizone, methoxyfenozide, paraquat, prochloraz, spirodiclofen, prothioconazole and zoxamide in or on certain products (Text with EEA relevance) THE EUROPEAN COMMISSION, Having regard to the Treaty on the Functioning of the European Union, Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC ( 1 ), and in particular Article 14(1)(a) thereof, Whereas: (1) For benalaxyl, carbofuran, carbosulfan, cypermethrin, indoxacarb, methoxyfenozide, paraquat, prochloraz, and zoxamide maximum residue levels (MRLs) were set in Annex II and Part B of Annex III to Regulation (EC) No 396/2005. For boscalid, buprofezin, fluopicolide, hexythiazox, metaflumizone, prothioconazole and spirodiclofen, MRLs were set in Part A of Annex III to Regulation (EC) No 396/2005. (4) The European Food Safety Authority, hereinafter the Authority, assessed the application and the evaluation report, examining in particular the risks to the consumer and where relevant to animals and gave a reasoned opinion on the proposed MRLs ( 2 ). It forwarded this opinion to the Commission and the Member States and made it available to the public. (5) The Authority concluded in its reasoned opinion that all requirements with respect to data were met and that the modifications to the MRLs as recommended by the Authority were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. It took into account the most recent information on the toxicological properties of the substances. Neither the lifetime exposure to these substances via consumption of all food products that may contain these substances, nor the short term exposure due to extreme consumption of the relevant crops showed that there is a risk that the acceptable daily intake (ADI) or the acute reference dose (ARfD) is exceeded. (2) In accordance with Article 6(2) and (4) of Regulation (EC) No 396/2005 an application was made for boscalid in a wide range of crops for modification of the existing MRLs. The authorised use of boscalid in NAFTA (North American Free Trade Agreement) countries lead to higher residues than the MRLs in Annex III to Regulation (EC) No 396/2005. To avoid trade barriers for the importation of cherries, onions, spring onions, tomatoes, aubergines, cucumbers, melons, broccoli, head cabbage, basil, dry beans, dry peas, sunflower seed and rape seed, higher MRLs are necessary. (3) In accordance with Article 8 of Regulation (EC) No 396/2005, this application was evaluated by the Member State concerned and the evaluation report was forwarded to the Commission. ( 1 ) OJ L 70, , p. 1. (6) On 9 July 2010 the Codex Alimentarius Commission (CAC) adopted Codex limits (CXLs) for benalaxyl, boscalid, buprofezin, carbofuran, carbosulfan, cypermethrin, fluopicolide, hexythiazox, indoxacarb, metaflumizone, methoxyfenozide, paraquat, prochloraz, spirodiclofen, prothioconazole and zoxamide. These CXLs should be included in Regulation (EC) No 396/2005 as MRLs, with the exception of those CXLs which are not safe for a European consumer group and ( 2 ) EFSA scientific reports available on Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of existing MRL for boscalid in various crops, EFSA Journal 2010; 8(9):1780. Published: 16 September Adopted: 12 September Scientific report of EFSA. Scientific and technical support for preparing a EU position in the 42nd Session of the Codex Committee on Pesticide Residues (CCPR), EFSA Journal 2010; 8(11):1560. Published: 26 November Adopted: 24 March 2010.
2 EN Official Journal of the European Union L 140/3 for which the Union presented a reservation to the CAC ( 1 ) based on a scientific report of the Authority. (7) Based on the reasoned opinion of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2)(a)(e) of Regulation (EC) No 396/2005. (8) Annex II and III to Regulation (EC) No 396/2005 should therefore be amended accordingly. (9) The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health and neither the European Parliament nor the Council has opposed them, HAS ADOPTED THIS REGULATION: Article 1 Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation. Article 2 This Regulation shall enter into force on the day following that of its publication in the Official Journal of the European Union. This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 25 May For the Commission The President José Manuel BARROSO ( 1 ) Codex Committee on Pesticide Residues reports available on: ALINORM 10/33/REP. JOINT FAO/WHO FOOD STANDARDS PROGRAMME CODEX ALIMENTARIUS COMMISSION. APPENDIX II and III. Thirty-Third Session. International Conference Centre, Geneva, Switzerland, 5-9 July 2010.
3 EN L 140/4 Official Journal of the European Union ANNEX Annexes II and III to Regulation (EC) No 396/2005 are amended as follows: (1) In Annex II the columns for benalaxyl, carbofuran, carbosulfan, cypermethrin, indoxacarb, methoxyfenozide, paraquat, prochloraz and zoxamide are replaced by the following:
4 EN Official Journal of the European Union L 140/5 Code number Groups and examples of individual products to which the MRLs apply ( a ) Pesticide residues and maximum residue levels (mg/kg) Benalaxyl including other mixtures of constituent isomers including benalaxyl- M (sum of isomers) Carbofuran (sum of carbofuran and 3- hydroxy-carbofuran expressed as carbofuran) Carbosulfan Cypermethrin (cypermethrin including other mixtures of constituent isomers (sum of isomers)) (F) Indoxacarb as sum of the isomers S and R (F) Methoxyfenozide (F) Paraquat Prochloraz (sum of prochloraz and its metabolites containing the 2,4,6-Trichlorophenol moiety expressed as prochloraz) Zoxamide (1) (2) (3) (4) (5) (6) (7) (8) (9) (10) (11) FRUIT FRESH OR FROZEN; NUTS 0,02 (*) (i) Citrus fruit 0,05 (*) 2 0,02 (*) ,02 (*) Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 0,3 0,05 (*) Oranges (Bergamot, bitter orange, chinotto and other hybrids) 0,5 0, Lemons (Citron, lemon) 0,3 0,05 (*) Limes 0,3 0,05 (*) Mandarins (Clementine, tangerine, mineola and other hybrids) 0,5 0, Others 0,3 0,05 (*) (ii) Tree nuts (shelled or unshelled) 0,05 (*) 0,02 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,02 (*) 0,1 (*) 0,02 (*) Almonds Brazil nuts Cashew nuts Chestnuts Coconuts Hazelnuts (Filbert) Macadamia Pecans
5 (1) (2) (3) (4) (5) (6) (7) (8) (9) (10) (11) Pine nuts Pistachios Walnuts Others (iii) Pome fruit 0,05 (*) 0,02 (*) 0,05 (*) 1 2 0,05 (*) 0,02 (*) Apples (Crab apple) 0, Pears (Oriental pear) 0, Quinces 0, Medlar (**) (**) (**) (**) (**) (**) (**) (**) (**) Loquat (**) (**) (**) (**) (**) (**) (**) (**) (**) Others 0, (iv) Stone fruit 0,05 (*) 0,02 (*) 0,05 (*) 2 1 0,05 (*) 0,02 (*) Apricots 0, Cherries (sweet cherries, sour cherries) 0,02 (*) Peaches (Nectarines and similar hybrids) 0, Plums (Damson, greengage, mirabelle, sloe) 0,02 (*) Others 0,02 (*) (v) Berries & small fruit 0,02 (*) 0,05 (*) 0,05 (*) (a) Table and wine grapes 0,3 0, Table grapes Wine grapes (b) Strawberries 0,05 (*) 0,07 0,02 (*) 2 0,02 (*) (c) Cane fruit 0,05 (*) 0,5 0,02 (*) 0,02 (*) Blackberries 0, Dewberries (Loganberries, boysenberries, and cloudberries) 0,02 (*) Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x idaeus)) 0,5 L 140/6 EN Official Journal of the European Union
6 (1) (2) (3) (4) (5) (6) (7) (8) (9) (10) (11) Others 0,02 (*) (d) Other small fruit & berries 0,05 (*) 0,05 (*) 1 0,02 (*) Blueberries (Bilberries) Cranberries (Cowberries (red bilberries)) 0, Currants (red, black and white) 0,02 (*) Gooseberries (Including hybrids with other ribes species) 0,02 (*) Rose hips (**) (**) (**) (**) (**) (**) (**) (**) (**) Mulberries (arbutus berry) (**) (**) (**) (**) (**) (**) (**) (**) (**) Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) (**) (**) (**) (**) (**) (**) (**) (**) (**) Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, and other treeberries) (**) (**) (**) (**) (**) (**) (**) (**) (**) Others 0,02 (*) (vi) Miscellaneous fruit 0,05 (*) 0,02 (*) 0,05 (*) 0,02 (*) (a) Edible peel 0,02 (*) 0,02 (*) 0,05 (*) Dates 0,05 (*) Figs 0,05 (*) Table olives 0,05 (*) Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) Carambola (Bilimbi) (**) (**) (**) (**) (**) (**) (**) (**) (**) Persimmon (**) (**) (**) (**) (**) (**) (**) (**) (**) Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama Eugenia uniflora),) 0,05 (*) Others 0,05 (*) (**) (**) (**) (**) (**) (**) (**) (**) (**) (b) Inedible peel, small 0,02 (*) 0,05 (*) Kiwi 0,05 (*) Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) 2 0,02 (*) EN Official Journal of the European Union L 140/7
7 (1) (2) (3) (4) (5) (6) (7) (8) (9) (10) (11) Passion fruit 0,05 (*) 0,02 (*) Prickly pear (cactus fruit) (**) (**) (**) (**) (**) (**) (**) (**) (**) Star apple (**) (**) (**) (**) (**) (**) (**) (**) (**) American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey sapote) (**) (**) (**) (**) (**) (**) (**) (**) (**) Others 0,05 (*) 0,02 (*) (c) Inedible peel, large Avocados 0,05 (*) 0,02 (*) 0, Bananas (Dwarf banana, plantain, apple banana) 0,05 (*) 0,2 0,02 (*) 0,05 (*) Mangoes 0,7 0,02 (*) 0,02 (*) Papaya 0,5 0,02 (*) Pomegranate 0,05 (*) 0,02 (*) 0,02 (*) 0,05 (*) Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) (**) (**) (**) (**) (**) (**) (**) (**) (**) Guava (Red pitaya or dragon fruit (Hylocereus undatus)) (**) (**) (**) (**) (**) (**) (**) (**) (**) Pineapples 0,05 (*) 0,02 (*) 0,02 (*) Bread fruit (Jackfruit) (**) (**) (**) (**) (**) (**) (**) (**) (**) Durian (**) (**) (**) (**) (**) (**) (**) (**) (**) Soursop (guanabana) (**) (**) (**) (**) (**) (**) (**) (**) (**) Others 0,05 (*) 0,02 (*) 0,02 (*) 0,05 (*) VEGETABLES FRESH OR FROZEN 0,02 (*) 0,02 (*) (i) Root and tuber vegetables 0,05 (*) 0,05 (*) 0,05 (*) 0,02 (*) (a) Potatoes 0,05 (*) 0,02 (*) 0,02 (*) (b) Tropical root and tuber vegetables 0,05 (*) 0,02 (*) 0,02 (*) Cassava (Dasheen, eddoe (Japanese taro), tannia) Sweet potatoes Yams (Potato bean (yam bean), Mexican yam bean) L 140/8 EN Official Journal of the European Union
8 (1) (2) (3) (4) (5) (6) (7) (8) (9) (10) (11) Arrowroot (**) (**) (**) (**) (**) (**) (**) (**) (**) Others (c) Other root and tuber vegetables except sugar beet Beetroot 0,05 (*) 0,02 (*) 0,02 (*) Carrots 0,1 0,02 (*) 0, Celeriac 0,05 (*) 0,02 (*) 0,02 (*) Horseradish (Angelica roots, lovage roots, gentiana roots,) 0,05 (*) 0,02 (*) 0,02 (*) Jerusalem artichokes 0,05 (*) 0,02 (*) 0,02 (*) Parsnips 0,1 0,02 (*) 0,02 (*) Parsley root 0,05 (*) 0,02 (*) 0,02 (*) Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 0,05 (*) 0,2 0, Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) 0,05 (*) 0,02 (*) 0,02 (*) Swedes 0,05 (*) 0,02 (*) 0,02 (*) Turnips 0,05 (*) 0,02 (*) 0,02 (*) Others 0,05 (*) 0,02 (*) 0,02 (*) (ii) Bulb vegetables 0,05 (*) 0,02 (*) 0,02 (*) 0,02 (*) Garlic 0,05 (*) 0,1 0, Onions (Silverskin onions) 0,2 0,1 0,05 (*) Shallots 0,05 (*) 0, Spring onions (Welsh onion and similar varieties) 0,05 (*) 0,05 (*) 0,05 (*) Others 0,05 (*) 0,05 (*) 0,05 (*) (iii) Fruiting vegetables 0,05 (*) 0,05 (*) (a) Solanacea 0, Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. chinense)) 0,5 0,5 2 0, Peppers (Chilli peppers) 0,2 0,3 1 0,02 (*) Aubergines (egg plants) (Pepino) 0,5 0,5 0,5 0,02 (*) EN Official Journal of the European Union L 140/9
9 (1) (2) (3) (4) (5) (6) (7) (8) (9) (10) (11) Okra, lady's fingers 0,05 (*) 0,02 (*) 0,02 (*) 0,02 (*) Others 0,05 (*) 0,02 (*) 0,02 (*) 0,02 (*) (b) Cucurbits - edible peel 0,05 (*) 0,2 0,5 0,02 (*) Cucumbers Gherkins Courgettes (Summer squash, marrow (patisson)) Others (c) Cucurbits-inedible peel 0,2 0,5 0,02 (*) Melons (Kiwano) 0, Pumpkins (Winter squash) 0,05 (*) Watermelons 0, Others 0,05 (*) (d) Sweet corn 0,05 (*) 0,05 (*) 0,02 (*) 0,02 (*) 0,02 (*) (e) Other fruiting vegetables 0,05 (*) 0,05 (*) 0,02 (*) 0,02 (*) (iv) Brassica vegetables 0,05 (*) 0,05 (*) 0,02 (*) 0,05 (*) 0,02 (*) (a) Flowering brassica 0, Broccoli (Calabrese, Chinese broccoli, broccoli raab) Cauliflower 0, Others (b) Head brassica Brussels sprouts 0, Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) Others 0,02 (*) (c) Leafy brassica Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage (pe-tsai),) 3 0,2 L 140/10 EN Official Journal of the European Union
10 (1) (2) (3) (4) (5) (6) (7) (8) (9) (10) (11) Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage) Others 0,02 (*) (d) Kohlrabi 1 0,02 (*) (v) Leaf vegetables & fresh herbs 0,05 (*) 0,02 (*) 0,02 (*) (a) Lettuce and other salad plants including Brassicacea Lamb s lettuce (Italian cornsalad) 0,05 (*) Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf) 1 2 0,05 (*) Cress 0,05 (*) 0,02 (*) Land cress (**) (**) (**) (**) (**) (**) (**) (**) (**) Rocket, Rucola (Wild rocket) 0,05 (*) 0,02 (*) Red mustard (**) (**) (**) (**) (**) (**) (**) (**) (**) Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops harvested up to 8 true leaf stage)) 0,05 (*) Others 0,05 (*) 0,02 (*) (b) Spinach & similar (leaves) 0,05 (*) 0, Spinach (New Zealand spinach, amaranthus spinach) 2 0,05 (*) Purslane (Winter purslane (miner s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti (Salsola soda)) 0,2 (**) (**) (**) (**) (**) (**) (**) (**) (**) Beet leaves (chard) (Leaves of beetroot) 0,02 (*) 0,05 (*) Others 0,02 (*) 0,05 (*) (c) Vine leaves (grape leaves) (**) (**) (**) (**) (**) (**) (**) (**) (**) (d) Water cress 0,05 (*) 0,7 0,02 (*) 0,05 (*) (e) Witloof 0,05 (*) 0,05 (*) 0,02 (*) 0,05 (*) (f) Herbs 0,05 (*) EN Official Journal of the European Union L 140/11
11 (1) (2) (3) (4) (5) (6) (7) (8) (9) (10) (11) Chervil Chives Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves) Parsley Sage (Winter savory, summer savory,) (**) (**) (**) (**) (**) (**) (**) (**) (**) Rosemary (**) (**) (**) (**) (**) (**) (**) (**) (**) Thyme (Marjoram, oregano) (**) (**) (**) (**) (**) (**) (**) (**) (**) Basil (Balm leaves, mint, peppermint) (**) (**) (**) (**) (**) (**) (**) (**) (**) Bay leaves (laurel) (**) (**) (**) (**) (**) (**) (**) (**) (**) Tarragon (Hyssop) (**) (**) (**) (**) (**) (**) (**) (**) (**) Others (Edible flowers) (vi) Legume vegetables (fresh) 0,05 (*) 0,05 (*) 0,7 0,02 (*) 0,05 (*) 0,02 (*) Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) Peas (with pods) (Mangetout (sugar peas, snow peas)) 0,02 (*) Peas (without pods) (Garden pea, green pea, chickpea) 0, Lentils 0,02 (*) Others 0,02 (*) (vii) Stem vegetables (fresh) 0,05 (*) 0,05 (*) 0,02 (*) 0,05 (*) 0,02 (*) Asparagus 0,1 0,02 (*) Cardoons 0,05 (*) 0,02 (*) Celery 0,05 (*) Fennel 0,05 (*) 0,02 (*) Globe artichokes 2 0, Leek 0,5 0,02 (*) 2 2 0,3 L 140/12 EN Official Journal of the European Union
12 (1) (2) (3) (4) (5) (6) (7) (8) (9) (10) (11) Rhubarb 0,05 (*) 0,02 (*) Bamboo shoots (**) (**) (**) (**) (**) (**) (**) (**) (**) Palm hearts (**) (**) (**) (**) (**) (**) (**) (**) (**) Others 0,05 (*) 0,02 (*) (viii) Fungi 0,05 (*) 0,05 (*) 0,02 (*) 0,02 (*) 0,02 (*) Cultivated (Common mushroom, Oyster mushroom, Shi-take) 0,05 (*) Wild (Chanterelle, Truffle, Morel, Cep) 1 0,05 (*) Others 0,05 (*) 0,05 (*) (ix) Sea weeds (**) (**) (**) (**) (**) (**) (**) (**) (**) PULSES, DRY 0,05 (*) 0,02 (*) 0,05 (*) 0,05 (*) 0,02 (*) 0,02 (*) Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) 0,1 5 0,05 (*) Lentils 0,02 (*) 0,02 (*) 0,05 (*) Peas (Chickpeas, field peas, chickling vetch) 0,02 (*) 0,02 (*) 0, Lupins 0,02 (*) 0,02 (*) 0,05 (*) Others 0,02 (*) 0,02 (*) 0,05 (*) OILSEEDS AND OILFRUITS 0,05 (*) 0,05 (*) 0,02 (*) (i) Oilseeds 0,1 0,05 (*) Linseed 0,2 0,05 (*) 0,05 (*) 0, Peanuts 0,1 0,05 (*) 0,05 (*) 0,1 (*) Poppy seed 0,2 0,05 (*) 0,05 (*) 0,1 (*) Sesame seed 0,2 0,05 (*) 0,05 (*) 0,1 (*) Sunflower seed 0,2 0,05 (*) 0,05 (*) 0, Rape seed (Bird rapeseed, turnip rape) 0,2 0,05 (*) 0,05 (*) 0, Soya bean 0,05 (*) 0,5 2 0,1 (*) Mustard seed 0,1 0,05 (*) 0,05 (*) 0,1 (*) Cotton seed 0,2 0,05 (*) 2 0,1 (*) EN Official Journal of the European Union L 140/13
13 (1) (2) (3) (4) (5) (6) (7) (8) (9) (10) (11) Pumpkin seeds (Other seeds of cucurbitacea) 0,05 (*) 0,05 (*) 0,05 (*) 0,1 (*) Safflower (**) (**) (**) (**) (**) (**) (**) (**) (**) Borage (**) (**) (**) (**) (**) (**) (**) (**) (**) Gold of pleasure (**) (**) (**) (**) (**) (**) (**) (**) (**) Hempseed 0,05 (*) 0,05 (*) 0,05 (*) 0,1 (*) Castor bean (**) (**) (**) (**) (**) (**) (**) (**) (**) Others 0,05 (*) 0,05 (*) 0,05 (*) 0,1 (*) (ii) Oilfruits 0,05 (*) 0,02 (*) Olives for oil production 0,02 (*) 0,02 (*) 0,05 (*) 0,02 (*) Palm nuts (palmoil kernels) (**) (**) (**) (**) (**) (**) (**) (**) (**) Palmfruit (**) (**) (**) (**) (**) (**) (**) (**) (**) Kapok (**) (**) (**) (**) (**) (**) (**) (**) (**) Others 0,05 (*) 0,05 (*) 0,1 (*) 0,05 (*) CEREALS 0,05 (*) 0,02 (*) 0,05 (*) 0,02 (*) 0,05 (*) 0,02 (*) Barley 2 0,02 (*) Buckwheat (Amaranthus, quinoa) 0,3 0,02 (*) 0,05 (*) Maize 0,3 0,02 (*) 0,05 (*) Millet (Foxtail millet, teff) 0,3 0,02 (*) 0,05 (*) Oats 2 0,02 (*) Rice 2 0, Rye 2 0,02 (*) 0, Sorghum 0,3 0,02 (*) 0,05 (*) Wheat (Spelt, triticale) 2 0,02 (*) 0, Others 0,3 0,02 (*) 0,05 (*) TEA, COFFEE, HERBAL INFUSIONS AND COCOA 0,1 (*) 0,05 (*) 0,1 (*) 0,05 (*) 0,05 (*) 0,05 (*) (i) Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis) 0,5 0,05 (*) 0,1 (*) L 140/14 EN Official Journal of the European Union
14 (1) (2) (3) (4) (5) (6) (7) (8) (9) (10) (11) (ii) Coffee beans (**) (**) (**) (**) (**) (**) (**) (**) (**) (iii) Herbal infusions (dried) (**) (**) (**) (**) (**) (**) (**) (**) (**) (a) Flowers (**) (**) (**) (**) (**) (**) (**) (**) (**) Camomille flowers (**) (**) (**) (**) (**) (**) (**) (**) (**) Hybiscus flowers (**) (**) (**) (**) (**) (**) (**) (**) (**) Rose petals (**) (**) (**) (**) (**) (**) (**) (**) (**) Jasmine flowers (Elderflowers (Sambucus nigra)) (**) (**) (**) (**) (**) (**) (**) (**) (**) Lime (linden) (**) (**) (**) (**) (**) (**) (**) (**) (**) Others (**) (**) (**) (**) (**) (**) (**) (**) (**) (b) Leaves (**) (**) (**) (**) (**) (**) (**) (**) (**) Strawberry leaves (**) (**) (**) (**) (**) (**) (**) (**) (**) Rooibos leaves (Ginkgo leaves) (**) (**) (**) (**) (**) (**) (**) (**) (**) Maté (**) (**) (**) (**) (**) (**) (**) (**) (**) Others (**) (**) (**) (**) (**) (**) (**) (**) (**) (c) Roots (**) (**) (**) (**) (**) (**) (**) (**) (**) Valerian root (**) (**) (**) (**) (**) (**) (**) (**) (**) Ginseng root (**) (**) (**) (**) (**) (**) (**) (**) (**) Others (**) (**) (**) (**) (**) (**) (**) (**) (**) (d) Other herbal infusions (**) (**) (**) (**) (**) (**) (**) (**) (**) (iv) Cocoa (fermented beans) (**) (**) (**) (**) (**) (**) (**) (**) (**) (v) Carob (st johns bread) (**) (**) (**) (**) (**) (**) (**) (**) (**) HOPS (dried), including hop pellets and unconcentrated powder 0,1 (*) 0,05 (*) ,05 (*) 0,05 (*) 0,05 (*) 0,1 (*) 0,05 (*) SPICES (**) (**) (**) (**) (**) (**) (**) (**) (**) (i) Seeds (**) (**) (**) (**) (**) (**) (**) (**) (**) Anise (**) (**) (**) (**) (**) (**) (**) (**) (**) Black caraway (**) (**) (**) (**) (**) (**) (**) (**) (**) EN Official Journal of the European Union L 140/15
15 (1) (2) (3) (4) (5) (6) (7) (8) (9) (10) (11) Celery seed (Lovage seed) (**) (**) (**) (**) (**) (**) (**) (**) (**) Coriander seed (**) (**) (**) (**) (**) (**) (**) (**) (**) Cumin seed (**) (**) (**) (**) (**) (**) (**) (**) (**) Dill seed (**) (**) (**) (**) (**) (**) (**) (**) (**) Fennel seed (**) (**) (**) (**) (**) (**) (**) (**) (**) Fenugreek (**) (**) (**) (**) (**) (**) (**) (**) (**) Nutmeg (**) (**) (**) (**) (**) (**) (**) (**) (**) Others (**) (**) (**) (**) (**) (**) (**) (**) (**) (ii) Fruits and berries (**) (**) (**) (**) (**) (**) (**) (**) (**) Allspice (**) (**) (**) (**) (**) (**) (**) (**) (**) Anise pepper (Japan pepper) (**) (**) (**) (**) (**) (**) (**) (**) (**) Caraway (**) (**) (**) (**) (**) (**) (**) (**) (**) Cardamom (**) (**) (**) (**) (**) (**) (**) (**) (**) Juniper berries (**) (**) (**) (**) (**) (**) (**) (**) (**) Pepper, black and white (Long pepper, pink pepper) (**) (**) (**) (**) (**) (**) (**) (**) (**) Vanilla pods (**) (**) (**) (**) (**) (**) (**) (**) (**) Tamarind (**) (**) (**) (**) (**) (**) (**) (**) (**) Others (**) (**) (**) (**) (**) (**) (**) (**) (**) (iii) Bark (**) (**) (**) (**) (**) (**) (**) (**) (**) Cinnamon (Cassia) (**) (**) (**) (**) (**) (**) (**) (**) (**) Others (**) (**) (**) (**) (**) (**) (**) (**) (**) (iv) Roots or rhizome (**) (**) (**) (**) (**) (**) (**) (**) (**) Liquorice (**) (**) (**) (**) (**) (**) (**) (**) (**) Ginger (**) (**) (**) (**) (**) (**) (**) (**) (**) Turmeric (Curcuma) (**) (**) (**) (**) (**) (**) (**) (**) (**) Horseradish (**) (**) (**) (**) (**) (**) (**) (**) (**) L 140/16 EN Official Journal of the European Union
16 (1) (2) (3) (4) (5) (6) (7) (8) (9) (10) (11) Others (**) (**) (**) (**) (**) (**) (**) (**) (**) (v) Buds (**) (**) (**) (**) (**) (**) (**) (**) (**) Cloves (**) (**) (**) (**) (**) (**) (**) (**) (**) Capers (**) (**) (**) (**) (**) (**) (**) (**) (**) Others (**) (**) (**) (**) (**) (**) (**) (**) (**) (vi) Flower stigma (**) (**) (**) (**) (**) (**) (**) (**) (**) Saffron (**) (**) (**) (**) (**) (**) (**) (**) (**) Others (**) (**) (**) (**) (**) (**) (**) (**) (**) (vii) Aril (**) (**) (**) (**) (**) (**) (**) (**) (**) Mace (**) (**) (**) (**) (**) (**) (**) (**) (**) Others (**) (**) (**) (**) (**) (**) (**) (**) (**) SUGAR PLANTS (**) (**) (**) (**) (**) (**) (**) (**) (**) Sugar beet (root) (**) (**) (**) (**) (**) (**) (**) (**) (**) Sugar cane (**) (**) (**) (**) (**) (**) (**) (**) (**) Chicory roots (**) (**) (**) (**) (**) (**) (**) (**) (**) Others (**) (**) (**) (**) (**) (**) (**) (**) (**) PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals other processed products such as sausages and food preparations based on these 0,05 (*) 0,1 (*) (a) Swine 0,05 0,1 (*) Meat 2 2 0, Fat free of lean meat 2 2 0, Liver 0,2 0,05 0, Kidney 0,2 0,05 0, Edible offal 0,2 0,05 0, EN Official Journal of the European Union L 140/17
17 (1) (2) (3) (4) (5) (6) (7) (8) (9) (10) (11) Others 0,2 0,01 (*) 0,01 (*) (b) Bovine 0, Meat 2 2 0,2 0,1 (*) Fat 2 2 0,2 0, Liver 0,2 0,05 0, Kidney 0,2 0,05 0,1 0, Edible offal 0,2 0,05 0,1 0,1 (*) Others 0,2 0,01 (*) 0,01 (*) 0,1 (*) (c) Sheep 0,1 (*) Meat 0, , Fat 0, , Liver 0,05 0,2 0,05 0, Kidney 0,05 0,2 0,05 0, Edible offal 0,05 0,2 0,05 0, Others 0,2 0,01 (*) 0,01 (*) (d) Goat 0,1 (*) Meat 0, , Fat 0, , Liver 0,05 0,2 0,05 0, Kidney 0,05 0,2 0,05 0, Edible offal 0,05 0,2 0,05 0, Others 0,2 0,01 (*) 0,01 (*) (e) Horses, asses, mules or hinnies (**) (**) (**) (**) (**) (**) (**) (**) (**) Meat (**) (**) (**) (**) (**) (**) (**) (**) (**) Fat (**) (**) (**) (**) (**) (**) (**) (**) (**) Liver (**) (**) (**) (**) (**) (**) (**) (**) (**) Kidney (**) (**) (**) (**) (**) (**) (**) (**) (**) L 140/18 EN Official Journal of the European Union
18 (1) (2) (3) (4) (5) (6) (7) (8) (9) (10) (11) Edible offal (**) (**) (**) (**) (**) (**) (**) (**) (**) Others (**) (**) (**) (**) (**) (**) (**) (**) (**) (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon Meat 0,05 0,1 0, Fat 0,05 0,1 0, Liver 0,05 0,05 (*) 0,01 (*) Kidney 0,05 0,05 (*) 0,01 (*) Edible offal 0,05 0,05 (*) 0,01 (*) Others 0,05 (*) 0,01 (*) 0,01 (*) 0,1 (*) (g) Other farm animals (Rabbit, Kangaroo) (**) (**) (**) (**) (**) (**) (**) (**) (**) Meat (**) (**) (**) (**) (**) (**) (**) (**) (**) Fat (**) (**) (**) (**) (**) (**) (**) (**) (**) Liver (**) (**) (**) (**) (**) (**) (**) (**) (**) Kidney (**) (**) (**) (**) (**) (**) (**) (**) (**) Edible offal (**) (**) (**) (**) (**) (**) (**) (**) (**) Others (**) (**) (**) (**) (**) (**) (**) (**) (**) (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats derived from milk, cheese and curd Cattle Sheep Goat Horse Others (iii) Birds eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or sweetening matter 0,05 (*) 0,1 (*) 0,05 0,05 0,1 0,05 0,02 (*) 0,05 (*) 0,1 (*) 0,05 0,05 (*) 0,02 0,01 (*) 0,1 (*) EN Official Journal of the European Union L 140/19
19 (1) (2) (3) (4) (5) (6) (7) (8) (9) (10) (11) Chicken Duck (**) (**) (**) (**) (**) (**) (**) (**) (**) Goose (**) (**) (**) (**) (**) (**) (**) (**) (**) Quail (**) (**) (**) (**) (**) (**) (**) (**) (**) Others (**) (**) (**) (**) (**) (**) (**) (**) (**) (iv) Honey (Royal jelly, pollen) (**) (**) (**) (**) (**) (**) (**) (**) (**) (v) Amphibians and reptiles (Frog legs, crocodiles) (**) (**) (**) (**) (**) (**) (**) (**) (**) (vi) Snails (**) (**) (**) (**) (**) (**) (**) (**) (**) (vii) Other terrestrial animal products (**) (**) (**) (**) (**) (**) (**) (**) (**) ( a ) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. (*) Indicates lower limit of analytical determination (**) Pesticide-code combination for which the MRL as set in Annex III Part B applies. (F) = Fat soluble L 140/20 EN Official Journal of the European Union
20 Code number (2) In part A of Annex III, the columns for boscalid, buprofezin, fluopicolide, hexythiazox, metaflumizone, prothioconazole, spirodiclofen, are replaced by the following: Groups and examples of individual products to which the MRLs apply ( a ) Pesticide residues and maximum residue levels (mg/kg) (1) (2) (3) (4) (5) (6) (7) (8) (9) FRUIT FRESH OR FROZEN; NUTS 0,05 (*) 0,02 (*) (i) Citrus fruit 0,05 (*) 1 0,01 (*) Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 0, Oranges (Bergamot, bitter orange, chinotto and other hybrids) 0, Lemons (Citron, lemon) 0, Limes 0, Mandarins (Clementine, tangerine, mineola and other hybrids) 0, Others 0, (ii) Tree nuts (shelled or unshelled) 1 0,01 (*) 0, Almonds 0,7 0, Brazil nuts 0,05 (*) 0, Cashew nuts 0,05 (*) 0, Chestnuts 0,05 (*) 0, Coconuts 0,05 (*) 0, Hazelnuts (Filbert) 0,05 (*) 0, Macadamia 0,05 (*) 0,05 Boscalid (F) (R) Buprofezin (F) Fluopicolide Hexythiazox Metaflumizone (sum of E- and Z- isomers) Prothioconazole (Prothioconazoledesthio) (R) Spirodiclofen (F) EN Official Journal of the European Union L 140/21
21 (1) (2) (3) (4) (5) (6) (7) (8) (9) Pecans 0,05 (*) 0, Pine nuts 0,05 (*) 0, Pistachios 0,05 (*) 0, Walnuts 0,05 (*) 0, Others 0,05 (*) 0, (iii) Pome fruit 2 0,01 (*) 0, Apples (Crab apple) Pears (Oriental pear) 0, Quinces 0,5 0, Medlar 0,5 0, Loquat 0,5 0, Others 0,5 0, (iv) Stone fruit 0,01 (*) Apricots 3 0, Cherries (sweet cherries, sour cherries) Peaches (Nectarines and similar hybrids) 3 0, Plums (Damson, greengage, mirabelle, sloe) 3 2 0, Others 3 0,1 0, (v) Berries & small fruit (a) Table and wine grapes Table grapes Wine grapes 0,2 L 140/22 EN Official Journal of the European Union
22 (1) (2) (3) (4) (5) (6) (7) (8) (9) (b) Strawberries ,01 (*) 0, (c) Cane fruit 10 0,05 (*) 0,01 (*) 0,5 0,02 (*) Blackberries Dewberries (Loganberries, boysenberries, and cloudberries) Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x idaeus)) Others (d) Other small fruit & berries 10 0,05 (*) 0,01 (*) 0, Blueberries (Bilberries) 0, Cranberries (Cowberries (red bilberries)) 0, Currants (red, black and white) Gooseberries (Including hybrids with other ribes species) 0, Rose hips 0, Mulberries (arbutus berry) 0, Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 0, Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, and other treeberries) Others 0, (vi) Miscellaneous fruit 0,01 (*) (a) Edible peel 0,05 (*) 0,02 (*) Dates 0,05 (*) 2 0, EN Official Journal of the European Union L 140/23
23 (1) (2) (3) (4) (5) (6) (7) (8) (9) Figs 0,05 (*) 0, Table olives 5 0, Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) 0,05 (*) 0, Carambola (Bilimbi) 0,05 (*) 0, Persimmon 0,05 (*) 0, Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama Eugenia uniflora),) 0,05 (*) 0, Others 0,05 (*) 0, (b) Inedible peel, small 0,02 (*) Kiwi Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) 0,05 (*) 0,05 (*) 0, Passion fruit 0,05 (*) 0,05 (*) 0, Prickly pear (cactus fruit) 0,05 (*) 0,05 (*) 0, Star apple 0,05 (*) 0,05 (*) 0, American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey sapote) 0,05 (*) 0,05 (*) 0, Others 0,05 (*) 0,05 (*) 0, (c) Inedible peel, large 0, Avocados 0,05 (*) 0,05 (*) 0,02 (*) Bananas (Dwarf banana, plantain, apple banana) 0,6 0,5 0,02 (*) L 140/24 EN Official Journal of the European Union
24 (1) (2) (3) (4) (5) (6) (7) (8) (9) Mangoes 0,05 (*) 0,1 0,02 (*) Papaya 0,05 (*) 0,05 (*) 0, Pomegranate 0,05 (*) 0,05 (*) 0,02 (*) Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) 0,05 (*) 0,05 (*) 0,02 (*) Guava (Red pitaya or dragon fruit (Hylocereus undatus)) 0,05 (*) 0,05 (*) 0,02 (*) Pineapples 0,05 (*) 0,05 (*) 0,02 (*) Bread fruit (Jackfruit) 0,05 (*) 0,05 (*) 0,02 (*) Durian 0,05 (*) 0,05 (*) 0,02 (*) Soursop (guanabana) 0,05 (*) 0,05 (*) 0,02 (*) Others 0,05 (*) 0,05 (*) 0,02 (*) VEGETABLES FRESH OR FROZEN (i) Root and tuber vegetables 0,05 (*) 0,05 (*) 0,02 (*) (a) Potatoes 2 0,02 0,05 (*) 0,02 (*) (b) Tropical root and tuber vegetables 2 0,01 (*) 0,5 0,02 (*) Cassava (Dasheen, eddoe (Japanese taro), tannia) Sweet potatoes Yams (Potato bean (yam bean), Mexican yam bean) Arrowroot Others (c) Other root and tuber vegetables except sugar beet 0,01 (*) 0, EN Official Journal of the European Union L 140/25
25 (1) (2) (3) (4) (5) (6) (7) (8) (9) Beetroot 2 0, Carrots 2 0, Celeriac 2 0,02 (*) Horseradish (Angelica roots, lovage roots, gentiana roots,) 2 0, Jerusalem artichokes 2 0,02 (*) Parsnips 2 0, Parsley root 3 0, Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 2 0,02 (*) Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) 2 0, Swedes 2 0, Turnips 2 0, Others 2 0,02 (*) (ii) Bulb vegetables 0,05 (*) 0,5 0,05 (*) 0,02 (*) 0,02 (*) Garlic 5 0,01 (*) Onions (Silverskin onions) Shallots 5 0,01 (*) Spring onions (Welsh onion and similar varieties) Others 5 0,01 (*) (iii) Fruiting vegetables 0,5 0,02 (*) (a) Solanacea 3 1 L 140/26 EN Official Journal of the European Union
26 (1) (2) (3) (4) (5) (6) (7) (8) (9) Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. chinense)) 1 0,6 0, Peppers (Chilli peppers) 2 1 0, Aubergines (egg plants) (Pepino) 1 0,6 0,02 (*) Okra, lady's fingers 0,5 0,05 (*) 0,02 (*) Others 0,5 0,05 (*) 0,02 (*) (b) Cucurbits - edible peel 3 0,5 0,05 (*) Cucumbers 1 0, Gherkins 0,7 0, Courgettes (Summer squash, marrow (patisson)) 0,7 0,02 (*) Others 0,7 0,02 (*) (c) Cucurbits-inedible peel 3 0,5 0,05 (*) 0,02 (*) Melons (Kiwano) Pumpkins (Winter squash) 0, Watermelons 0, Others 0, (d) Sweet corn 0,5 0,5 0,01 (*) 0,05 (*) 0,02 (*) (e) Other fruiting vegetables 3 0,5 0,01 (*) 0,05 (*) 0,02 (*) (iv) Brassica vegetables 0,05 (*) 0,02 (*) (a) Flowering brassica 5 2 0,05 (*) Broccoli (Calabrese, Chinese broccoli, broccoli raab) 0,5 0, EN Official Journal of the European Union L 140/27
27 (1) (2) (3) (4) (5) (6) (7) (8) (9) Cauliflower 2 0, Others 1 0,02 (*) (b) Head brassica Brussels sprouts 0, , Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 0, , Others 0,01 (*) 3 0,05 (*) 0,02 (*) (c) Leafy brassica 30 0,1 0,02 (*) Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage (pe-tsai),) 0, Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage) 0,5 0,05 (*) Others 1 0,05 (*) (d) Kohlrabi 5 0,01 (*) 1 0,05 (*) 0,02 (*) (v) Leaf vegetables & fresh herbs 0,01 (*) 0,5 0,02 (*) 0,02 (*) (a) Lettuce and other salad plants including Brassicacea 0, Lamb's lettuce (Italian cornsalad) Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf) 30 0,05 (*) Cress Land cress Rocket, Rucola (Wild rocket) Red mustard L 140/28 EN Official Journal of the European Union
28 (1) (2) (3) (4) (5) (6) (7) (8) (9) Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops harvested up to 8 true leaf stage)) Others (b) Spinach & similar (leaves) 30 0,05 (*) 0,05 (*) Spinach (New Zealand spinach, amaranthus spinach) Purslane (Winter purslane (miner s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti (Salsola soda)) Beet leaves (chard) (Leaves of beetroot) Others (c) Vine leaves (grape leaves) 0,05 (*) 0,05 (*) 0,05 (*) (d) Water cress 30 0,05 (*) 0,05 (*) (e) Witloof 0,5 0,05 (*) 0,05 (*) (f) Herbs 4 0,05 (*) Chervil Chives Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves) Parsley Sage (Winter savory, summer savory,) Rosemary Thyme (Marjoram, oregano) EN Official Journal of the European Union L 140/29
29 (1) (2) (3) (4) (5) (6) (7) (8) (9) Basil (Balm leaves, mint, peppermint) Bay leaves (laurel) Tarragon (Hyssop) Others (Edible flowers) (vi) Legume vegetables (fresh) 3 0,01 (*) 0,5 0,05 (*) 0,02 (*) 0,02 (*) Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) 0, Peas (with pods) (Mangetout (sugar peas, snow peas)) 0,05 (*) Peas (without pods) (Garden pea, green pea, chickpea) 0, Lentils 0,05 (*) Others 0,05 (*) (vii) Stem vegetables (fresh) 0,05 (*) 0,5 0,05 (*) 0,02 (*) Asparagus 0,05 (*) 0,01 (*) 0,02 (*) Cardoons 0,5 0,01 (*) 0,02 (*) Celery 7 0,01 (*) 0,02 (*) Fennel 0,5 0,01 (*) 0,02 (*) Globe artichokes 0,5 0,01 (*) 0,02 (*) 1 L 140/30 EN Official Journal of the European Union
30 (1) (2) (3) (4) (5) (6) (7) (8) (9) Leek 5 0,3 0, Rhubarb 0,5 0,01 (*) 0,02 (*) Bamboo shoots 0,5 0,01 (*) 0,02 (*) Palm hearts 0,5 0,01 (*) 0,02 (*) Others 0,5 0,01 (*) 0,02 (*) (viii) Fungi 0,5 0,05 (*) 0,01 (*) 0,5 0,05 (*) 0,02 (*) 0,02 (*) Cultivated (Common mushroom, Oyster mushroom, Shi-take) Wild (Chanterelle, Truffle, Morel, Cep) Others (ix) Sea weeds 0,05 (*) 0,05 (*) 0,01 (*) 0,05 (*) 0,05 (*) 0,02 (*) 0,02 (*) PULSES, DRY 3 0,05 (*) 0,01 (*) 0,05 (*) 1 0,02 (*) Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) 0, Lentils 0, Peas (Chickpeas, field peas, chickling vetch) 0, Lupins 0, Others 0, OILSEEDS AND OILFRUITS 0,01 (*) 0,05 (*) 0,02 (*) (i) Oilseeds 0, Linseed 1 0,05 (*) 0, Peanuts 1 0,05 (*) 0, EN Official Journal of the European Union L 140/31
31 (1) (2) (3) (4) (5) (6) (7) (8) (9) Poppy seed 1 0,05 (*) 0, Sesame seed 1 0,05 (*) 0, Sunflower seed 1 0,05 (*) 0, Rape seed (Bird rapeseed, turnip rape) 1 0,05 (*) 0, Soya bean 3 0,05 (*) 0, Mustard seed 1 0,05 (*) 0, Cotton seed 1 0,5 0, Pumpkin seeds (Other seeds of cucurbitacea) 0,5 0,05 (*) 0, Safflower 1 0,05 (*) 0, Borage 0,5 0,05 (*) 0, Gold of pleasure 0,5 0,05 (*) 0, Hempseed 0,5 0,05 (*) 0, Castor bean 0,5 0,05 (*) 0, Others 1 0,05 (*) 0, (ii) Oilfruits 0,02 (*) Olives for oil production 0,05 (*) 5 0, Palm nuts (palmoil kernels) 1 0,05 (*) 0,05 (*) Palmfruit 0,05 (*) 0,05 (*) 0,05 (*) Kapok 1 0,05 (*) 0,05 (*) L 140/32 EN Official Journal of the European Union
32 (1) (2) (3) (4) (5) (6) (7) (8) (9) Others 0,05 (*) 0,05 (*) 0,05 (*) CEREALS 0,01 (*) 0,05 (*) 0,02 (*) Barley 3 0,05 (*) 0,2 0, Buckwheat (Amaranthus, quinoa) 0,5 0,05 (*) 0,5 0,02 (*) Maize 0,5 0,05 (*) 0,5 0,02 (*) Millet (Foxtail millet, teff) 0,5 0,05 (*) 0,5 0,02 (*) Oats 3 0,05 (*) 0,5 0, Rice 0,5 0,5 0,5 0,02 (*) Rye 0,5 0,05 (*) 0,5 0, Sorghum 0,5 0,05 (*) 0,5 0,02 (*) Wheat (Spelt, triticale) 0,5 0,05 (*) 0,5 0, Others 0,5 0,05 (*) 0,05 (*) 0,02 (*) TEA, COFFEE, HERBAL INFUSIONS AND COCOA 0,5 0,05 (*) 0,02 (*) 0,05 (*) 0,1 (*) 0,02 (*) 0,05 (*) (i) Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis) (ii) Coffee beans (iii) Herbal infusions (dried) (a) Flowers Camomille flowers Hybiscus flowers Rose petals EN Official Journal of the European Union L 140/33
33 (1) (2) (3) (4) (5) (6) (7) (8) (9) Jasmine flowers (Elderflowers (Sambucus nigra)) Lime (linden) Others (b) Leaves Strawberry leaves Rooibos leaves (Ginkgo leaves) Maté Others (c) Roots Valerian root Ginseng root Others (d) Other herbal infusions (iv) Cocoa (fermented beans) (v) Carob (st johns bread) HOPS (dried), including hop pellets and unconcentrated powder ,02 (*) 20 0,1 (*) 0,02 (*) SPICES 0,5 0,05 (*) 0,02 (*) 0,05 (*) 0,05 (*) 0,02 (*) 0,05 (*) (i) Seeds Anise L 140/34 EN Official Journal of the European Union
34 (1) (2) (3) (4) (5) (6) (7) (8) (9) Black caraway Celery seed (Lovage seed) Coriander seed Cumin seed Dill seed Fennel seed Fenugreek Nutmeg Others (ii) Fruits and berries Allspice Anise pepper (Japan pepper) Caraway Cardamom Juniper berries Pepper, black and white (Long pepper, pink pepper) Vanilla pods Tamarind Others (iii) Bark EN Official Journal of the European Union L 140/35
35 (1) (2) (3) (4) (5) (6) (7) (8) (9) Cinnamon (Cassia) Others (iv) Roots or rhizome Liquorice Ginger Turmeric (Curcuma) Horseradish Others (v) Buds Cloves Capers Others (vi) Flower stigma Saffron Others (vii) Aril Mace Others SUGAR PLANTS 0,05 (*) 0,01 (*) 0,05 (*) 0,05 (*) 0,02 (*) Sugar beet (root) 2 0,3 L 140/36 EN Official Journal of the European Union
36 (1) (2) (3) (4) (5) (6) (7) (8) (9) Sugar cane 0,5 0,02 (*) Chicory roots 2 0,02 (*) Others 0,5 0,02 (*) PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 0,05 (*) (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals other processed products such as sausages and food preparations based on these 0,01 (*) 0, (a) Swine 0, Meat 0,7 0,05 0,01 (*) Fat free of lean meat 0,7 0,05 0,05 (*) Liver 0,2 0,5 0,05 (*) Kidney 0,2 0,5 0,05 (*) Edible offal 0,2 0,5 0,05 (*) Others 0,05 (*) 0,01 (*) 0,01 (*) (b) Bovine 0, Meat 0,7 0,05 0,01 (*) Fat 0,7 0,05 0,05 (*) Liver 0,2 0,5 0,05 (*) Kidney 0,3 0,5 0,05 (*) Edible offal 0,3 0,5 0,05 (*) EN Official Journal of the European Union L 140/37
37 (1) (2) (3) (4) (5) (6) (7) (8) (9) Others 0,05 (*) 0,05 0,01 (*) (c) Sheep 0, Meat 0,7 0,05 0,01 (*) Fat 0,7 0,05 0,05 (*) Liver 0,2 0,5 0,05 (*) Kidney 0,3 0,5 0,05 (*) Edible offal 0,3 0,5 0,05 (*) Others 0,05 (*) 0,01 (*) 0,01 (*) (d) Goat 0, Meat 0,7 0,05 0,01 (*) Fat 0,7 0,05 0,05 (*) Liver 0,2 0,5 0,05 (*) Kidney 0,3 0,5 0,05 (*) Edible offal 0,3 0,5 0,05 (*) Others 0,05 (*) 0,01 (*) 0,01 (*) (e) Horses, asses, mules or hinnies 0, Meat 0,7 0,05 0,01 (*) Fat 0,7 0,05 0,05 (*) Liver 0,2 0,5 0,05 (*) Kidney 0,3 0,5 0,05 (*) L 140/38 EN Official Journal of the European Union
38 (1) (2) (3) (4) (5) (6) (7) (8) (9) Edible offal 0,3 0,5 0,05 (*) Others 0,05 (*) 0,01 (*) 0,01 (*) (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon Meat 0,05 (*) 0,02 0,05 0,01 (*) Fat 0,1 0,1 0,05 0,05 (*) Liver 0,1 0,02 0,05 0,01 (*) Kidney 0,05 0,02 0,05 0,01 (*) Edible offal 0,1 0,02 0,01 (*) 0,01 (*) Others 0,05 (*) 0,02 0,01 (*) 0,01 (*) (g) Other farm animals (Rabbit, Kangaroo) 0, Meat 0,7 0,05 0,01 (*) Fat 0,7 0,05 0,05 (*) Liver 0,2 0,5 0,05 (*) Kidney 0,3 0,5 0,05 (*) Edible offal 0,3 0,5 0,05 (*) Others 0,05 (*) 0,01 (*) 0,01 (*) (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats derived from milk, cheese and curd Cattle Sheep 0,1 0,02 0,05 0,02 0,01 (*) 0,004 (*) EN Official Journal of the European Union L 140/39
39 (1) (2) (3) (4) (5) (6) (7) (8) (9) Goat Horse Others (iii) Birds eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or sweetening matter Chicken Duck Goose Quail Others 0,05 (*) 0,01 (*) 0,02 (*) 0,02 0,05 0,02 (*) (iv) Honey (Royal jelly, pollen) 0,5 0,01 (*) 0,02 (*) 0,02 0,01 (*) 0,02 (*) (v) Amphibians and reptiles (Frog legs, crocodiles) 0,05 (*) 0,01 (*) 0,02 (*) 0,02 0,01 (*) 0,02 (*) (vi) Snails 0,05 (*) 0,01 (*) 0,02 (*) 0,02 0,01 (*) 0,02 (*) (vii) Other terrestrial animal products 0,05 (*) 0,01 (*) 0,02 (*) 0,02 0,01 (*) 0,02 (*) ( a ) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. (*) Indicates lower limit of analytical determination (F) = Fat soluble (R) = The residue definition differs for the following combinations pesticide-code number: Boscalid code : Sum of boscalid and M 510F01 including its congugates expressed as boscalid Prothioconazole code : Sum of prothioconazole-desthio and its glucuronide conjugate, expressed as prothioconazoledesthio. L 140/40 EN Official Journal of the European Union
(Non-legislative acts) REGULATIONS
EN 28.5.2011 Official Journal of the European Union L 142/1 II (Non-legislative acts) REGULATIONS COMMISSION REGULATION (EU) No 524/2011 of 26 May 2011 amending Annexes II and III to Regulation (EC) No
More information(Non-legislative acts) REGULATIONS
2.10.2012 Official Journal of the European Union L 266/1 II (Non-legislative acts) REGULATIONS COMMISSION REGULATION (EU) No 897/2012 of 1 October 2012 amending Annexes II and III to Regulation (EC) No
More informationCOMMISSION REGULATION (EU)
L 266/10 Official Journal of the European Union 9.10.2010 COMMISSION REGULATION (EU) No 893/2010 of 8 October 2010 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament
More informationCOMMISSION REGULATION (EU)
31.8.2013 Official Journal of the European Union L 233/11 COMMISSION REGULATION (EU) No 834/2013 of 30 August 2013 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament
More informationCOMMISSION REGULATION (EU)
EN 13.8.2011 Official Journal of the European Union L 208/23 COMMISSION REGULATION (EU) No 813/2011 of 11 August 2011 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament
More information(Non-legislative acts) REGULATIONS
EN 11.6.2011 Official Journal of the European Union L 152/1 II (Non-legislative acts) REGULATIONS COMMISSION REGULATION (EU) No 559/2011 of 7 June 2011 amending Annexes II and III to Regulation (EC) No
More informationCOMMISSION REGULATION (EU)
EN 25.5.2011 Official Journal of the European Union L 137/3 REGULATIONS COMMISSION REGULATION (EU) No 508/2011 of 24 May 2011 amending Annexes II and III to Regulation (EC) No 396/2005 of the European
More information(Non-legislative acts) REGULATIONS
EN 1.4.2011 Official Journal of the European Union L 86/1 II (Non-legislative acts) REGULATIONS COMMISSION REGULATION (EU) No 310/2011 of 28 March 2011 amending Annexes II and III to Regulation (EC) No
More information(Non-legislative acts) REGULATIONS
5.4.2013 Official Journal of the European Union L 96/1 II (Non-legislative acts) REGULATIONS COMMISSION REGULATION (EU) No 293/2013 of 20 March 2013 amending Annexes II and III to Regulation (EC) No 396/2005
More information(Text with EEA relevance)
EN L 301/6 Official Journal of the European Union 17.11.2009 COMMISSION REGULATION (EC) No 1097/2009 of 16 November 2009 amending Annex II to Regulation (EC) No 396/2005 of the European Parliament and
More informationCOMMISSION REGULATION (EU)
EN L 258/12 Official Journal of the European Union 4.10.2011 COMMISSION REGULATION (EU) No 978/2011 of 3 October 2011 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament
More informationOfficial Journal of the European Union. (Non-legislative acts) REGULATIONS
10.7.2014 L 202/1 II (Non-legislative acts) REGULATIONS COMMISSION REGULATION (EU) No 737/2014 of 24 June 2014 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and
More information7. No food coloring allowed unless recipe calls for it. If used, attach recipe to jar.
Dept. 7 Food Preservation 1. All canned food must be in standard quart or pint jars with 2-piece lid with the exception of fish, jams, jellies, preserves, and salsa. Fish, cream style corn, and pimentos
More informationTable 3A Major Destinations for California Agricultural Exports, 2012 and ,2 in alphabetical order
Table 3A Major Destinations for California Agricultural Exports, 2012 and 2013 1,2 in alphabetical order Commodities 1 and Destinations Percent of Total by Destination Almonds (1) 2012 2013 European Union
More informationDept. 7 Food Preservation (Adults only) Chairman - Sharp County
Dept. 7 Food Preservation (Adults only) Chairman - Sharp County 1. All entries must have been preserved within the previous 12 months and can only be entered once. 2. For judging and safety reasons jars
More informationDept. 7 Food Preservation (Adults only) Chairman - Sharp County
Dept. 7 Food Preservation (Adults only) Chairman - Sharp County 1. All entries must have been preserved within the previous 12 months and can only be entered once. 2. For judging and safety reasons jars
More informationTHRIVE Product Detail Document
Product Detail Sheet - Updated July 24, 2013 4:00 PM pg. 1 THRIVE EXPRESS Baked Potato Cheese Soup N/A N/A N/A 4 N/A 5 yrs. N/A NG USA Broccoli Cheese Soup N/A N/A N/A 4 N/A 5 yrs. N/A NG + USA Chili Lime
More informationDISTRICT 8 4-H AG PRODUCT ID CONTEST
District Contest Information Date: Wednesday, December 11, 2013 Time: Heat 1 8:00-8:30 Heat 2 9:30-10:00 am Will be notified by committee to know heat they will be participating in. Location: Registration:
More informationSauce & Condiment Portion. Pickles & Chutneys. FAIRWAY SACHETS continued PICKLED ONIONS MIXED PICKLE BEETROOT RED CABBAGE CHUTNEY MANGO CHUTNEY
Sauce & Condiment Portion FAIRWAY SACHETS continued 165670 Fairway English Mustard Sachets 5gm x 300 6.09 165821 Fairway French Mustard Sachets 5gm x 300 6.30 165272 Fairway Horseradish Sauce Sachets 9gm
More informationSauce & Condiment Portion. Pickles & Chutneys PICKLED ONIONS STICKS MIXED PICKLE BEETROOT RED CABBAGE CHUTNEY
Sauce & Condiment Portion 166257 Fairway Mint Sauce Sachets 9gm x 200 7.80 165476 Fairway Salad Cream Sachets 9gm x 200 5.52 165079 Fairway Tartare Sauce Sachets 9gm x 200 6.38 164899 Fairway Tomato Sauce
More informationFruit & Vegetable Competition Date. Check-In Time. Wednesday, July 11 2 p.m. Thursday, July :30 a.m. Tuesday, July :30 a.
OC Fair Entry Deadline IMPORTANT DATES to remember Online registration opens March 2 - OC Fair runs July 13- August 12, Fruit & Vegetable Competition Date Check-In Time Entry Pickup Date Wednesday, July
More informationNUTRITION Guide. If you would like to contact us directly please call toll free at
NUTRITION Guide The nutritional information in this brochure is based on standard portion product guidelines. There may be minor differences from time to time in product assembly or variations based on
More informationNUTRITION GUIDE. If you would like to contact us directly please call toll free at
NUTRITION GUIDE The nutritional information in this brochure is based on standard portion product guidelines. There may be minor differences from time to time in product assembly or variations based on
More informationPGCPS NUTRITION FACTS SHEET: ELEMENTARY (K-8) SCHOOL LUNCH MENU ITEMS
Fiber Protein Iron (mg) Ca (mg) Vit. A (IU) Vit. C (mg) ENTRÉE ITEMS Cheese Burger Meatloaf 1 EACH 190 12 6 8 1 11 1 60 200 9 Cheese Calzonettes 3 EACH 350 13 7 34 5 24 2 350 400 9 Cheesy Max Snacks 3
More informationALLERGEN GUIDE - Breakfast
ALLERGEN GUIDE - Breakfast Fat per Saturated fat Carbohydrate per Fibre per Protein per Salt per 1764 1336.4 420.0 318.2 23.0 17.4 10.8 8.2 36.3 27.5 5.1 3.9 0.0 0.0 19.2 14.5 3.7 2.8 Pret's Bacon Brioche
More informationPGCPS Department of Food and Nutrition Services Nutrition Facts Sheets - Elementary Lunch Menu SY: Page 1 of 5
Chol Fiber 4 x 6 Cheese Pizza 1 EACH 340 14 7 35 510 36 3 17 2 360 300 0 Cafe Burger (plain) 1 EACH 270 10 4 40 325 30 4 18 3 40 15 0 Cafe Burger with Cheese 1 EACH 323 14 6 54 536 30 4 21 3 118 151 0
More informationUpdated 10/29/2016 Location Serving Size Calories Fat (g) Carbs (g) Fiber (g) Protein (g) Vegan Vegetarian Gluten Free Allergy/Contains Fresh Plate
Updated 10/29/2016 Location Serving Size Calories Fat (g) Carbs (g) Fiber (g) Protein (g) Vegan Vegetarian Gluten Free Allergy/Contains Fresh Plate Breakfast Brunch Line Bacon 2 slices 70 6 0 0 4 P Pork
More informationD8 4-H TARLETON SPRING JUDGING CONTESTS
Schedule Registration opens at 7:30 am and will be open all day. Registration will be at the New Ag Mechanics Building at the Tarleton Agricultural Center. Check-in by: Orientation/Contest Starts Entomology
More informationAgricultural Trade Office The U.S. Embassy, Seoul
Agricultural Trade Office The U.S. Embassy, Seoul www.atoseoul.com Data Source: Global Trade Atlas (www.gtis.com), CIF Value Basis, This presentation tracks Korea s imports of agricultural products on
More informationFrozen Vegetables. 1kg and 2.5kg Bags. erudus. Local Service, National Strength
FRUIT & VEGETABLES Frozen Vegetables 1kg and 2.5kg Bags Our Campden graded frozen vegetables allow us to offer our customers a year round availability of vegetables that have been picked and frozen at
More informationStill Exhibit Results
California Mid-State Fair Wednesday, August 05, 2015 019 - Barley, Oats, Wheat and Forage 7 records 01 - Barley Bulk 1 record Mandy Evenson Templeton 1 02 - Barley Sheaves 1 record Chuck Scovell ATASCADERO
More informationPGCPS NUTRITION FACTS SHEET: SECONDARY (6-8, 9-12) SCHOOL LUNCH MENU ITEMS
Fiber Protein Iron (mg) Ca (mg) Vit. A (IU) Vit. C (mg) ENTRÉE ITEMS Bean and Cheese Burrito 1 EACH 355 9 5 52 8 19 6 236 1332 37 Cheese Burger Meatloaf 1 EACH 190 12 6 8 1 11 1 60 200 9 1 c pasta, # 8
More informationFruit and Vegetables
GYMPIE DISTRICT SHOW 12 th 13 th & 14 th MAY 2016 Section Fruit and Vegetables STEWARDS: J Alford, K English, G Fewtrell, P Wyllie, D Palmer, J Witts, M Wyllie, HONORARY STEWARDS: M Alford, A Bambling,
More informationAgricultural Trade Office The U.S. Embassy, Seoul
Agricultural Trade Office The U.S. Embassy, Seoul www.atoseoul.com Data Source: Global Trade Atlas (www.gtis.com), CIF Value Basis, This presentation tracks Korea s imports of agricultural products on
More informationMenu FIR Intolerance Report
Menu FIR Intolerance Report Taylor Shaw Secondary - Autumn/Winter Menu 2018/2019 Three Choice Master Week 1 Monday Taylor Shaw - Secondary - Burger Relish 10g Taylor Shaw - Secondary - Chicken Breast Fillet
More information2018 Ventura County Fair August 1-12, 2018 Preserved Foods
2018 Ventura County Fair August 1-12, 2018 Preserved Foods Division 605 - Butters Class 1 - Apple Kathleen Quinn 3 Somis Class 2 - Apricot Class 4 - Loquat Class 5 - Mixture Class 7 - Peach Class 8 - Pear
More informationYeast Products Sections (Sponsored By Red Star Yeast & Products, Milwaukee, WI)
August 19, 2017 17-22 / OPEN CULINARY Contact: Todd Mickley, Publicity 815-772-7329 FOR IMMEDIATE RELEASE MARY JO TICHLER OF MORRISON TOOK PREMIER EXHIBITOR HONORS IN THE BAKED GOODS SECTIONS FOR THE 5TH
More informationAgaricus and Specialty Mushroom Number of Growers, Sales, Price, and Value United States: , , and
Mushrooms ISSN: 949-530 Released August 2, 208, by the National Agricultural Statistics Service (NASS), Agricultural Statistics Board, United States Department Agriculture (USDA). Record High All Mushroom
More informationNatural Resources. Gardening & Canning
Natural Resources Gardening & Canning Garden Crops & Flowers Vickie Wagner-Chair Judging: Saturday, July 8, 9 a.m., Poultry Barn Awards will be presented following the show. Garden Crop Exhibitors move
More informationCLASS H Farm and Garden
166 2018 - Darke County Agricultural Society DEPARTMENT OF AGRICULTURAL CLASS H Farm and Garden Allen Cox, Secretary 3450 Weaver s-ft. Jefferson Road Greenville, Ohio 45331 Phone: 937-467-6864 Open To
More informationBaby Foods Babyfood, yogurt, whole milk, with fruit, multigrain ce 5 very good effect Babyfood, green beans, dices, toddler 1 good effect
Baby Foods 03956 Babyfood, yogurt, whole milk, with fruit, multigrain ce 5 very good effect 03093 Babyfood, green beans, dices, toddler 1 good effect 03010 Babyfood, meat, lamb, strained 1 OK effect 03092
More information5407 N Haverhill Rd Ste 336 West Palm Beach, FL Phone: (888) Fax: (561)
Bulk Division Product List Z Natural Foods Functional Foods Fusion Bar - Raw Organic (Heirloom Cacao) - 3 Bars - 8 oz. Fusion Bar - Raw Organic (Super Berry) - 3 Bars - 8 oz. Fusion Bar - Raw Organic (Ultimate
More informationNutritional Information
Nutritional Information Item Name Protein total Na Appetizers Fried Pickles Thai Wings Buffalo Wings Daddys Nachos Bacon Queso Backyard Nachos Sliders Housemade Chips w/ Pimento Housemade Chips w/ French
More information2017 Doddridge County Fair Home Economics Exhibits
2017 Doddridge County Fair Home Economics Exhibits Exhibit Check-in: Monday, August 21, 4:30 8:30 p.m. Tuesday, August 22, 8:00 a.m. Noon Exhibitors may have (1) entry per class, and (1) entry per family
More informationSpecialty CATALOG CODE ITEM PACK ACHIOTE PASTE 14OZ *SP* 14OZ APPLE BRAEBURN-- **SP** CS
Specialty CATALOG WINTER SPRING SUMMER FALL CODE ITEM PACK 669646 ACHIOTE PASTE 14OZ *SP* 14OZ 130659 APPLE BRAEBURN-- **SP** CS 433285 APPLE BRAEBURN PREM 72CT **SP** FRUIT 72CT 231670 APPLE CAMEO-- **SP**
More informationPublicity Report - Premium Placing Standard
Place / Rank Name Publicity Report - Premium Placing Page 1 Department 15 - HomeProducts-Open Section 1 - Baked Products Class 1 - Quick Bread-Biscuits Class 2 - Quick Bread-Muffins Cameron Koppenhaver
More informationCulinary Beekeeping. for the Executive Chef. James Arthur Wessman C.E.C., C.H.E.P., C.S. Intro Florida Registered Beekeeper
Culinary Beekeeping for the Executive Chef James Arthur Wessman C.E.C., C.H.E.P., C.S. Intro Florida Registered Beekeeper Culinary Beekeeping for the Executive Chef Discover the benefits of Beekeeping
More informationTHE CHAMPIONSHIPS, WIMBLEDON 2ND - 15TH JULY 2018
THE CHAMPIONSHIPS, WIMBLEDON 2ND - 15TH 2018 FAIRWAY VILLAGE ENJOY AN UNFORGETTABLE DAY AT WIMBLEDON The Championships, Wimbledon is the oldest, most prestigious tennis tournament in the world. It is an
More informationKankakee Valley Lunch Program Nutrients per Item
Kankakee Valley Lunch Program Nutrients per Item Item Canned Fruits Calories Sat. Fat Trans. Fat Sodium Carbs Total Fat Common Allergens Applesauce- 1/2 cup 60 0 0 0 17 g 0 g Blueberries- 1/2 cup 34 0
More informationWhen metabolism starts goofing out, things go bad in spite of everything and it create a lot of discouragement. -Yogi Bhajan
P-FRUIT SET When metabolism starts goofing out, things go bad in spite of everything and it create a lot of discouragement. -Yogi Bhajan Yogi Bhajan gave this kriya to be practiced in the spring months.
More informationTHE CHAMPIONSHIPS, WIMBLEDON 2ND - 15TH JULY 2018
THE CHAMPIONSHIPS, WIMBLEDON 2ND - 15TH 2018 FAIRWAY VILLAGE ENJOY AN UNFORGETTABLE DAY AT WIMBLEDON The Championships, Wimbledon is the oldest, most prestigious tennis tournament in the world. It is an
More informationNutritional & Allergy Information
Updated - August 2011 Nutritional & Allergy Information Before placing your order, please inform a manager if a person in your party has a food allergy. Additionally, if a person in your party has a special
More informationForward. Table of Contents.
Forward This edition of Heatcraft Refrigeration Products LLC s, Engineering Manual covering Commercial Refrigeration Cooling and Freezing Load Calculations has been prepared in the form of a condensed
More informationYOUR OVAL EXPERIENCE
YOUR OVAL EXPERIENCE This once in a lifetime opportunity to play on the hallowed turf of the Kia Oval will be available in the summer of 2015. Renowned as one of the best wickets in Test Match cricket
More informationNutritional Information for High School Menus
W1D1 Breakfast CHICKEN AND BISCUIT 1 each 340.0 17.0 0.0 0.0 3.6 2.5 40.0 16.0 7.0 32.0 2.0 25.0 1000.0 0.0 W1D1 Breakfast SAUSAGE & BISCUIT 1 SAUSAGE-BISCUIT 370.0 13.0 0.0 0.0 3.6 2.2 20.0 24.0 11.0
More informationBLENDING NATURE AND TECHNOLOGY
BLENDING NATURE AND TECHNOLOGY JUNE 2015 newsletter this month s issue 1. An Apple a Day- Does it keep the Dr Away? 2. Exercise Benefits Horse Digestion 3. Schooling success With Karen Keller 4. Contact
More informationCalifornia Agriculture 2001: Trends and Issues
California Agriculture 2001: Trends and Issues Daniel A. Sumner Professor, Department of Agricultural and Resource Economics, UC Davis Director, University of California Agricultural Issues Center The
More informationAgaricus and Specialty Mushroom Number of Growers, Sales, Price, and Value United States: , , and
Mushrooms ISSN: 1949-1530 Released August 21, 2017, by the National Agricultural Statistics Service (NASS), Agricultural Statistics Board, United States Department Agriculture (USDA). All Mushroom Value
More informationXMAS SPECIAL OFFERS Xmas opening Sprouts (Button) 1.09 / Kilo Turkey Breast Saddle 8.22 / Kilo. Petit Pois 1.39 / Kilo
SPECIAL OFFERS 2017 Petit Pois 1.39 / Kilo XMAS Sprouts (Button) 1.09 / Kilo Turkey Breast Saddle 8.22 / Kilo Gravy Granules for Poultry 17p / Litre Cranberry Sauce 3.19 / Kilo Stuffing Balls 25gm 160
More informationHot Tea. Cappuccino and Cocoa. Warm up to Fall with MGC Hot Beverage Programs! Contact your sales rep to learn more about MGC Beverage Programs!
MGC PRODUCT NEWS OCTOBER 2017 Warm up to Fall with MGC Hot Beverage Programs! Cappuccino and Cocoa Hot Tea Contact your sales rep to learn more about MGC Beverage Programs! Visit us online at www.merchants-grocery.com
More informationSECTION S COOKING AND PRESERVES
SECTION S COOKING AND PRESERVES Entries close 5.00pm Wednesday 25 th April 2018 Exhibits to be staged before 10.30am Friday 27 th April 2018 Exhibits to be removed after 6.30pm Saturday Or between 9.30am
More informationLADY DRAGONS SUMMER CONDITIONING ROUTINES & BASKETBALL DRILLS
LADY DRAGONS SUMMER CONDITIONING ROUTINES & BASKETBALL DRILLS INTRODUCTION Summer is about relaxing, enjoying your time off from school, and spending time with family and friends. However, it is also a
More informationCHURCHILL PARISH VILLAGE SHOW 21 ST SEPTEMBER 2019
CHURCHILL PARISH VILLAGE SHOW 21 ST SEPTEMBER 2019 CHURCHILL MEMORIAL HALL LADYMEAD LANE LANGFORD Local Produce Flowers Crafts Prizes Tea, Coffee, Soft Drinks & Homemade Cakes FUN FOR THE WHOLE FAMILY
More informationDirectors in charge: Tonya Kersey Chairman: Liz Lafferty and Laura Rogers Hall Secretary: Susan May
FLORAL HALL Building Hours: Sunday-Thursday 9am-9pm, Friday-Saturday 10am-10pm Premiums may be picked up after 3 pm on Thursday Exhibitors tickets can be purchased at local banks or at the gate Directors
More informationItem Canned Fruits Calories Sat. Fat Trans. Fat Sodium Carbs Total Fat Fresh Fruit Calories Sat. Fat Trans. Fat Sodium Carbs Total Fat
Item Canned Fruits Calories Sat. Fat Trans. Fat Sodium Carbs Total Fat Applesauce- 1/2 cup 51 N/A N/A 2mg. 13.77.03g. Blueberries- 1/2 cup 34 N/A N/A N/A 8.1g. N/A Grapefruit- 1/2 cup 100 N/A N/A 25mg.
More informationNourish Your Family with Ours AFFORDABLE ORGANIC LUXURY. Organic is Essential feed your skin healthy food too!
WHOLESALE AFFORDABLE ORGANIC LUXURY We search for the highest quality organic and natural ingredients to handcraft exceptional body care products free of chemicals, toxins, parabens, and GMOs. Your skin
More information2017 Home Economics. Clark County Fair. Maxine Shearer, Chairperson Blue: $4.00 Red: $2.00 White: $1.00
2017 Home Economics Clark County Fair Maxine Shearer, Chairperson Blue: $4.00 Red: $2.00 White: $1.00 RULES 1. Open to any Clark County resident; all articles must be made by the person entering the article,
More informationDaisy. Go Batty! Discovering Bats on Long Island Patch Program. Look up in the sky. It s a bird, it s a plane... no, it s a BAT!
Go Batty! Discovering Bats on Long Island Patch Program Look up in the sky. It s a bird, it s a plane... no, it s a BAT! BATS are one of the most misunderstood creatures in the world. Find out more about
More informationEAST BATON ROUGE PARISH CHILD NUTRITION PROGRAM ALL SCHOOLS-- LUNCH CARBOHYDRATE COUNTS SY Rev. AUGUST 2015
EAST BATON ROUGE PARISH CHILD NUTRITION PROGRAM ALL SCHOOLS-- LUNCH CARBOHYDRATE COUNTS SY 2015-2016 Rev. AUGUST 2015 WEEK 1 OF THE 3 WEEK CYCLE MENU MONDAY Serving Size Serving Size Serving Size Beef
More informationSpring and Summer 2017 Catalogue
1 Spring and Summer 2017 Catalogue Vegetables A-Z Artichoke Green Globe 12 tray WK 14-22 A Aubergine Moneymaker F1 9cm WK 14-24 B Beetroot Boltardy 12 tray WK 11-34 A Borecole (Kale) Dwarf Green Curled
More informationWHOLESALE OPPORTUNITIES
WHOLESALE OPPORTUNITIES A.01 2015 FLAVOR LIST TOP 25 FLAVORS TOBACCO SERIES AMERICAN RED OUR #1 BEST SELLER! BLACK BEAR BRIGHT LEAF CLOVE DK SPECIAL FRENCH TOBACCO HERITAGE CLASSIC CIGARETTE TOBACCO KENTUCKY
More informationCalories From Fat. Saturated Fat (g) Trans Fat (g) Total Fat (g)
From Fat TASTY COLD SUBS (on white bread) Mother Lode - small (5") 303 597 276 30.3 8.8 0.0 85 1992 46.3 1.0 1 33.9 9 17 18 20 Mother Lode - medium (8") 512 1028 498 54.8 17.5 0.0 167 3737 69.7 1.5 2 62.7
More informationJASMINE'S Serving Size Calories
DAGWOOD'S Serving Size Calories Sat Trans Club 1 each 525 24 266 32 8 0 71 2730 34 3 7 Beef & Cheddar 1 each 583 28 284 33 9 0 73 2646 45 4 5 Gourmet Cheese 1 each 704 26 397 46 17 0 79 2409 47 4 6 Ham
More informationmy fruit & veg diary name...
my fruit & veg diary sow& grow name... How much fruit & veg have you eaten this week? tuesday 1st How s your growing going? Draw a picture of your plant here: wednesday 2nd thursday 3rd friday 4th saturday
More informationToward an Outlook for California Agriculture Relevant to GHG Emissions Mitigation. April 30, Daniel A. Sumner
Toward an Outlook for California Agriculture Relevant to GHG Emissions Mitigation April 30, 2013 Daniel A. Sumner University of California Agricultural Issues Center and UC Davis, Agricultural and Resource
More informationLunch Nutrition Information Middle Schools
Table Legend Kcal = lories Chol = Cholesterol = Total = Vitamin C Fat = Total Fat = Sodium = tein = lcium = Saturated Fat = ohydrates = Vitamin A = Iron The information contained in this list is reported
More informationBREADED TYSON CHICKEN SANDWICH 1-1 PATTY
DATE DESCRIPTION Portion Size Calories g Protein Vit A (iu) mg Vit C mg Iron mg Calc g T-Fat g Sat Fat g Carb g Fiber mg Chol mg Sodm g Tr-Fat 1ST WEEK LUNCH MENU FOR HIGH SCHOOL MONDAY MEMPHIS PULLED
More information[TO BE PUBLISHED IN PART II, SECTION 3, SUB-SECTION (i) OF THE GAZETTE OF INDIA, EXTRAORDINARY]
[TO BE PUBLISHED IN PART II, SECTION 3, SUB-SECTION (i) OF THE GAZETTE OF New Delhi, the 30th June, 2017, No.1/2017-Central Tax (Rate), dated the 28th June, 2017, published in the Gazette of India, Extraordinary,
More informationUNIT. 7 kilo +/- 7 kilo +/- Single kilo x210g x210g kilo 4 kilo
Food Options November & December Seasonal Offers 2017 30th October - 31st December 2017 Scotland s leading supplier of Chilled and Frozen Foods POULTRY & BUTCHERY 311008 311009 LCB110213 FB0007 F80045
More informationNutritional Value for Single Items
Bacon 1 Slice 0.5 35 Bagel and Cream Cheese 1 bagel 35.1 215 Bagel-Blueberry WW White (Franz) 1 bagel 33 170 Bagel-Mini WW White (Franz) 1 bagel 19 100 Bagel-WW White-Lender's 1 bagel 28 140 Bagel-WW-White
More informationL 57/10 Official Journal of the European Union
L 57/10 Official Journal of the European Union 2.3.2011 COMMISSION REGULATION (EU) No 202/2011 of 1 March 2011 amending Annex I to Council Regulation (EC) No 1005/2008 as regards the definition of fishery
More informationAGREEMENT ON TRADE BETWEEN THE ROYAL GOVERNMENT OF BHUTAN AND THE GOVERNMENT OF THE PEOPLE'S REPUBLIC OF BANGLADESH
AGREEMENT ON TRADE BETWEEN THE ROYAL GOVERNMENT OF BHUTAN AND THE GOVERNMENT OF THE PEOPLE'S REPUBLIC OF BANGLADESH The Royal Government of Bhutan and the Government of the People's Republic of Bangladesh
More informationAGRICULTURE (FIELDS & GARDENS)
AGRICULTURE (FIELDS & GARDENS) Exhibitor Handbook 4/24/2018 2018 Clay County Fair & Events Center Mailing: PO Box 527 Physical: 800 West 18th Street Spencer, IA 51301 Phone: (712) 580-3000 Fax: 712-580-3003
More informationRecipe Allergen Report
Recipe Allergen Report Menu: Elementary Lunch Menu 2017-2018 Cycle School: Alderwood Elementary School Dates: August 01, 2017 - September 29, 2017 Recipe Number Recipe Name Eggs Fish Milk Peanuts Shellfish
More informationWILD GAME PLANNER. Food Plot Solutions from the People who know Seed TM
WILD GAME PLANNER Food Plot Solutions from the People who know Seed TM JANUARY CHECKLIST Plant trees and shrubs for deer, turkey and quail Keep bird feeders full Erect nesting boxes for ducks and bluebirds
More informationBrewster's Order Guide Non-Coffee Products
Page 1, Brewster's Non-Coffee Products Order Guide Brewster's Order Guide Non-Coffee Products COFFEE BEAN INTERNATIONAL 2181 NW Nicolai Street Portland, OR 97210-1884 (800) 877-0474 Fax: (503)225-9604
More informationCholesterol (mg) Sodium (mg) Total Fat (g)
CANNED FRUITS applesauce.50 cup 86.29 0.2 0 7.4 21.13 1.66 15.97 0 sliced apples 10 pieces 42.74 0.24 0 0 9.9 2.39 7.28 0.25 peach halves.50 cup 68.04 0.04 0 6.3 18.4 1.64 16.76 0.57 peach diced.50 cup
More informationCooking Sauces. Table Sauces COOKING WINE TOMATO KETCHUP BROWN SAUCE BBQ SAUCE SALAD CREAM MAYONNAISE Cuisine Wine Spanish Tempranillo - Red
Cooking Sauces COOKING WINE 010512 Cuisine Wine Cooking Brandy Spirit 1lt x 1 17.49 174623 Cuisine Wine Fortified Cooking Wine - Sweet (Madiera Style) 030191 Cuisine Wine Fortified Cooking Wine - Ruby
More informationLUNCH Vendor Item # Vendor Item Pack Size Price Ingredient # Inventory # Labatt Tater Tots 6/5 LB Bags $ Labatt
LUNCH Vendor Item # Vendor Item Pack Size Price Ingredient # Inventory # 905-0576 Labatt Tater Tots 6/5 LB Bags $23.55 000070 23 2-2510 Labatt Mandarin Oranges 6/#10 cans/cs $28.51 990085 35 030-5029 Labatt
More informationSTOUGHTON COUNTRY CLUB NEWS
STOUGHTON COUNTRY CLUB NEWS Volume XVIII Number 3 March 2013 PRESIDENT S MESSAGE By: Ted Waskowski New chef Dan Bear is up and is running and getting rave reviews. The diners at the Valentine's Day dinner
More informationFoodservice Product List 2016
Foodservice Product List 2016 2 Contents Baking 3-4 Flours Flour Based Mixes - Batter - Bread - Cake & Sponge - Pastry - Scone - Snack - Suet & Crumble Soup 5 Soups - Bulk - 25 Portion - Individual Cup
More informationFROZEN VEGETABLES - 9 Doors NW SW Regions
11.5 in Okra Cut 5lb Seasoning Blend 5lb Lima 4lb Cuts 4lb 10 in 1 2 ft 6 in 2 ft 6 in 2 ft 6 in 2 ft 6 in 20 OCTOBER 2016 FACINGS MAY BE ADJUSTED TO ACCOMMODATE LOCAL AND REGIONAL ITEMS (END OF LOW).
More informationAGRICULTURE (FIELDS & GARDENS)
AGRICULTURE (FIELDS & GARDENS) Exhibitor Handbook 1 PO Box 527 800 West 18th Street Spencer, IA 51301 Phone: (712) 580-3000 Fax: (712) 580-3003 www.claycountyfair.com info@claycountyfair.com The Clay County
More informationStrategies for Optimising Performance and Recovery during Multi Day Competitions
Strategies for Optimising Performance and Recovery during Multi Day Competitions County Pathway Programme Team Manager Conference 2018 January 2018 Coming Up Revisit British Swimming s Principles for Excellence:
More informationINTERNATIONAL UNION FOR THE PROTECTION OF NEW VARIETIES OF PLANTS TECHNICAL WORKING PARTY FOR VEGETABLES
ORIGINAL: English DATE: June 24, 2016 INTERNATIONAL UNION FOR THE PROTECTION OF NEW VARIETIES OF PLANTS Geneva E TECHNICAL WORKING PARTY FOR VEGETABLES Fiftieth Session Brno, Czech Republic, June 27 to
More informationCUSTOMS TARIFF - SCHEDULE. Chapter 16 PREPARATIONS OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES
16 - i Chapter 16 PREPARATIONS OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES Notes. 1. This Chapter does not cover meat, meat offal, fish, crustaceans, molluscs or other aquatic
More informationFLOWER SHOW COMMUNITY WING, NEWTOWN ST BOSWELLS SUNDAY 23 AUGUST Show opens at 2:00pm Presentation of Prizes at 4:00pm
131 ST ANNUAL FLOWER SHOW COMMUNITY WING, NEWTOWN ST BOSWELLS On SUNDAY 23 AUGUST 2015 Show opens at 2:00pm Presentation of Prizes at 4:00pm Admission at door 1 Primary School Children free Tea & Cake
More informationCOMMISSION OF THE EUROPEAN COMMUNITIES. Proposal for a COUNCIL REGULATION
COMMISSION OF THE EUROPEAN COMMUNITIES Proposal for a Brussels, 3.8.2009 COM(2009) 406 final 2009/0116 (CNS) C7-0124/09 COUNCIL REGULATION establishing a catch documentation programme for bluefin tuna
More informationCUSTOMS TARIFF - SCHEDULE. Chapter 16 PREPARATIONS OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES
16 - i Chapter 16 PREPARATIONS OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES Notes. 1. This Chapter does not cover meat, meat offal, fish, crustaceans, molluscs or other aquatic
More informationGOLF & COUNTRY CLUB GET ON COURSE. Brookwater CORPORATE & GROUP GOLF PACKAGES P LAY Q U EENS LAND S # 1 PUBLIC ACCE SS GOLF COURSE P LAYBROOKWATER.
GOLF & COUNTRY CLUB GET ON COURSE Brookwater CORPORATE & GROUP GOLF PACKAGES P LAY Q U EENS LAND S # 1 PUBLIC ACCE SS GOLF COURSE PLAY BROOKWATER 07 3814 5500 1 TOUR NA MENT DR IV E BROOKWATER OP EN EV
More information