Official Journal of the European Union. (Non-legislative acts) REGULATIONS

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1 L 202/1 II (Non-legislative acts) REGULATIONS COMMISSION REGULATION (EU) No 737/2014 of 24 June 2014 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for 2-phenylphenol, chlormequat, cyflufenamid, cyfluthrin, dicamba, fluopicolide, flutriafol, fosetyl, indoxacarb, isoprothiolane, mandipropamid, metaldehyde, metconazole, phosmet, picloram, propyzamide, pyriproxyfen, saflufenacil, spinosad and trifloxystrobin in or on certain products (Text with EEA relevance) THE EUROPEAN COMMISSION, Having regard to the Treaty on the Functioning of the European Union, Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC ( 1 ), and in particular Article 14(1)(a) thereof, Whereas: (1) For 2-phenylphenol, indoxacarb and metconazole maximum residue levels (MRLs) were set in Annex II to Regulation (EC) No 396/2005. For chlormequat, cyfluthrin, propyzamide and trifloxystrobin MRLs were set in Annex II and Part B of Annex III to Regulation (EC) No 396/2005. For cyflufenamid, dicamba, fluopicolide, flutriafol, fosetyl, isoprothiolane, mandipropamid, metaldehyde, phosmet, picloram, pyriproxyfen and spinosad MRLs were set in Part A of Annex III to Regulation (EC) No 396/2005. As regards saflufenacil, no specific MRLs were set nor was the substance included in Annex IV to that Regulation, so the default value of 0,01 mg/kg laid down in Article 18(1)(b) of that Regulation applies. (2) In the context of a procedure for the authorisation of the use of a plant protection product containing the active substance chlormequat on pears, cereals and products of animal origin, an application was submitted in accordance with Article 6(1) of Regulation (EC) No 396/2005 for modification of the existing MRLs. (3) As regards cyflufenamid, such an application was made for strawberries and peppers. As regards cyfluthrin, such an application was made for artichokes. As regards dicamba, such an application was made for herbs and herbal infusions (leaves and flowers). As regards fluopicolide, such an application was made for hops. As regards fosetyl, such an application was made for kiwi, potatoes and spices. As regards indoxacarb, such an application was made for beans (with pods) and mustard seed. As regards mandipropamid, such an application was made for tomatoes. As regards metaldehyde, such an application was made for beans (fresh and dry) and peas (fresh and dry). As regards metconazole, such an application was made for barley and oats. As regards phosmet, such an application was made for citrus fruit and pome fruit. As regards picloram, such an application was made for rape seed and mustard seed. As regards propyzamide, such an application was made for herbal infusions (leaves, flowers and roots). As regards spinosad, such an application was made for small fruit and berries of code number and products of animal origin. As regards trifloxystrobin, such an application was made for horseradish, parsley root and purslane. (4) In accordance with Article 6(2) and (4) of Regulation (EC) No 396/2005 an application was submitted for saflufenacil on oranges, lemons, grapefruit, almond, pecan nuts, apples, pears, peaches, plums, cherries, grapes, banana, ( 1 ) OJ L 70, , p. 1.

2 L 202/ mango, potatoes, legume vegetables, sweet corn, maize, wheat, rice, barley, oat, rye, sorghum, millet, sugar cane, dry peas, dry beans, soya bean, sunflower seed, cotton seed and coffee beans. The applicant claims that the authorised use of that substance on such crops in Latin America, the United States and Canada leads to residues exceeding the MRLs in Regulation (EC) No 396/2005 and that higher MRLs are necessary to avoid trade barriers for the importation of those crops. (5) Such applications were also submitted as regards fluopicolide on root and tuber vegetables and as regards flutriafol on pome fruits, cherries, peaches and plums. In both cases the applicants claim that the authorised use of those substances on such crops in the United States leads to residues exceeding the MRLs in Regulation (EC) No 396/2005 and that higher MRLs are necessary to avoid trade barriers for the importation of those crops. As regards pyriproxyfen, such an application was made for stone fruits and tea. The applicant claims that the authorised use of that substance on such crops in the United States and Japan leads to residues exceeding the MRLs in Regulation (EC) No 396/2005 and that higher MRLs are necessary to avoid trade barriers for the importation of those crops. (6) In accordance with Article 8 of Regulation (EC) No 396/2005 these applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission. (7) The European Food Safety Authority, hereinafter the Authority, assessed the applications and the evaluation reports, examining in particular the risks to the consumer and, where relevant, to animals and gave reasoned opinions on the proposed MRLs ( 1 ). It forwarded these opinions to the Commission and the Member States and made them available to the public. ( 1 ) EFSA scientific reports available online: Reasoned opinion on the modification of the existing MRLs for chlormequat in pears, cereals and commodities of animal origin. EFSA Journal 2014;12(1):3544 [57 pp.]. doi:10,2903/j.efsa,2014,3544. Reasoned opinion on the modification of the existing MRLs for cyflufenamid in strawberries and peppers. EFSA Journal 2014;12 (1):3542 [26 pp.]. doi:10,2903/j.efsa,2014,3542. Reasoned opinion on the modification of the existing MRL for cyfluthrin in artichokes. EFSA Journal 2013;11(10):3448 [26 pp.]. doi:10,2903/j.efsa,2013,3448. Reasoned opinion on the modification of the existing MRLs for dicamba in herbs and herbal infusions (leaves and flowers). EFSA Journal 2013;11(11):3470 [25 pp.]. doi:10,2903/j.efsa,2013,3470. Reasoned opinion on the modification of the existing MRLs for fluopicolide in hops and certain root and tuber vegetables. EFSA Journal 2013;11(11):3459 [39 pp.]. doi:10,2903/j.efsa,2013,3459. Reasoned opinion on the modification of the existing MRLs for flutriafol in pome fruits, peaches, cherries and plums. EFSA Journal 2013;11(10):3446 [25 pp.]. doi:10,2903/j.efsa,2013,3446. Reasoned opinion on the modification of the existing MRLs for fosetyl in potato, kiwi and certain spices. EFSA Journal 2012;10 (12):3019 [43 pp.]. doi:10,2903/j.efsa,2012,3019. Reasoned opinion on the modification of the existing MRLs for indoxacarb in beans (with pods) and mustard seed. EFSA Journal 2013;11(11):3458 [27 pp.]. doi:10,2903/j.efsa,2013,3458. Reasoned opinion on the modification of the existing MRL for mandipropamid in tomato. EFSA Journal 2013;11(11):3466 doi:10,2903/j.efsa,2013,3466. Reasoned opinion on the modification of the existing MRLs for metaldehyde in certain legume vegetables and pulses. EFSA Journal 2014;12(1):3537 [25 pp.]. doi:10,2903/j.efsa,2014,3537. Reasoned opinion on the modification of the existing MRLs for metconazole in barley and oats. EFSA Journal 2013;11(4):3185 [38 pp.]. doi:10,2903/j.efsa,2013,3185. Reasoned opinion on the modification of the existing MRLs for phosmet in citrus fruits, pome fruits and rape seed. EFSA Journal 2013;11(12):3510 [33 pp.]. doi:10,2903/j.efsa,2013,3510. Reasoned opinion on the modification of the existing MRLs for picloram in rape seed and mustard seed. EFSA Journal 2013;11 (10):3439 [27 pp.]. doi:10,2903/j.efsa,2013,3439. Reasoned opinion on the modification of the existing MRLs for propyzamide in leaves, flowers and roots of herbal infusions. EFSA Journal 2013;11(9):3378 [28 pp.]. doi:10,2903/j.efsa,2013,3378. Reasoned opinion on the setting of MRLs for saflufenacil in various crops, considering the risk related to the metabolite trifluoroacetic acid (TFA). EFSA Journal 2014;12(2):3585 [58 pp.]. doi:10,2903/j.efsa,2014,3585. Reasoned opinion on the modification of the existing MRLs for spinosad in small fruit and berries and several commodities of animal origin. EFSA Journal 2013;11(11):3447 [38 pp.]. doi:10,2903/j.efsa,2013,3447. Reasoned opinion on the modification of the existing MRLs for trifloxystrobin in horseradish, parsley root and purslane. EFSA Journal 2013;11(8):3349 [25 pp.]. doi:10,2903/j.efsa,2013,3349.

3 L 202/3 (8) The Authority concluded in its reasoned opinions that, as regards the use of fosetyl on potatoes, propyzamide on roots of herbal infusions, pyriproxyfen on apricots and trifloxystrobin on purslane, the submitted data were not sufficient to set a new MRL. The existing MRLs should therefore remain unchanged. (9) As regards the use of spinosad on small fruit and berries, the Authority concluded that the submitted data are sufficient to set a new MRL based on the indoor use. (10) As regards chlormequat in pears, a MRL was set until 31 July 2014 to accommodate for the carry-over of chlormequat residues due to formerly authorised uses on pear trees. Since monitoring data show that residues are still found at a level higher than the limit of determination (LOD), it is appropriate to extend the validity of the MRL until the entry into force of the Regulation reviewing the existing MRLs for chlormequat. (11) As regards fosetyl, the Authority based its reasoned opinion on the enforcement residue definitions proposed in the framework of the review of existing MRLs according to Article 12 of Regulation (EC) No 396/2005. Since other substances, for which the MRLs are currently under review, have a shared metabolite with fosetyl, it is appropriate to keep the existing residue definition unchanged until the review of those substances has been carried out. Therefore, the Commission requested the Authority to recommend MRLs according to the current enforcement residue definition. The Authority recommended setting MRLs of 150 mg/kg for kiwi and 400 mg/kg for spices. (12) As regards all other applications, the Authority concluded that all requirements with respect to data were met and that the modifications to the MRLs requested by the applicants were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. It took into account the most recent information on the toxicological properties of the substances. Neither the lifetime exposure to these substances via consumption of all food products that may contain them, nor the short-term exposure due to high consumption of the relevant crops and products showed that there is a risk that the acceptable daily intake (ADI) or the acute reference dose (ARfD) is exceeded. (13) As regards 2-phenylphenol in citrus fruit, MRLs were set until 30 September 2014, pending the submission and evaluation of two additional residue trials on citrus fruit and valid storage stability studies. Those trials and data were submitted to Spain, rapporteur Member State for that substance, in March Spain evaluated those data and prepared an evaluation report, which was submitted to the Commission on 18 July In order to provide the necessary time for the Authority to evaluate that report and for the Commission to take its decision, it is appropriate to extend the validity of these MRLs until the entry into force of the Regulation reviewing the existing MRLs for 2-phenylphenol. (14) As regards isoprothiolane in rice, the applicant was requested to submit studies investigating the nature of isoprothiolane under baking/boiling conditions to the evaluating Member State, the Authority and the European Commission by 31 December Such data was submitted within the deadline and both the evaluating Member State and the Authority concluded there was no need to modify the existing MRL. (15) On 7 July 2012 the Codex Alimentarius Commission (CAC) ( 1 ) adopted Codex maximum residue limits (CXLs) for saflufenacil on edible offal (mammalian) and rape seed. These CXLs are safe for consumers in the Union and should therefore be included in Regulation (EC) No 396/2005 as MRLs ( 2 ). (16) Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005. (17) Regulation (EC) No 396/2005 should therefore be amended accordingly. ( 1 ) Codex Committee on Pesticide Residues reports available on: Joint FAO/WHO food standards programme Codex Alimentarius Commission. Appendices II and III. 35th Session. Rome, Italy, 2-7 July ( 2 ) Scientific support for preparing an EU position in the 44th Session of the Codex Committee on Pesticide Residues (CCPR). EFSA Journal 2012; 10(7):2859 [155 pp.]. doi:10,2903/j.efsa,2012,2859.

4 L 202/ (18) The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health, HAS ADOPTED THIS REGULATION: Article 1 Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation. Article 2 This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union. This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 24 June For the Commission The President José Manuel BARROSO

5 L 202/5 ANNEX Annexes II and III to Regulation (EC) No 396/2005 are amended as follows: (1) In Annex II, the columns for 2-phenylphenol, chlormequat, cyfluthrin, indoxacarb, metconazole and trifloxystrobin are replaced by the following: Pesticide residues and maximum residue levels (mg/kg) Code number Groups and examples of individual products to which the MRLs apply ( a ) 2-phenylphenol Chlormequat Cyfluthrin ðcyfluthrin including other mixtures of constituent isomers ðsum of isomersþþ ðfþ Indoxacarb ðsum of indoxacarb and its R enantiomerþ ðfþ Metconazole ðfþ Trifloxystrobin ðfþ ðrþ (1) (2) (3) (4) (5) (6) (7) (8) FRUIT FRESH OR FROZ NUTS (i) Citrus fruit 5 (+) 0,05 (*) 0,02 (*) 0,02 (*) 0,02 (*) 0, Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) Oranges (Bergamot, bitter orange, chinotto and other hybrids) Lemons (Citron, lemon, Buddha's hand (Citrus medica var. sarcodactylis)) Limes Mandarins (Clementine, tangerine, mineola and other hybrids tangor (Citrus reticulata x sinensis)) Others (ii) Tree nuts 0,1 (*) 0,1 (*) 0,02 (*) 0,02 (*) 0,05 (*) 0,02 (*) Almonds Brazil nuts Cashew nuts Chestnuts Coconuts Hazelnuts (Filbert) Macadamia Pecans Pine nuts Pistachios

6 L 202/ (1) (2) (3) (4) (5) (6) (7) (8) Walnuts Others (iii) Pome fruit 0,05 (*) 0,2 0,02 (*) 0, Apples (Crab apple) 0,05 (*) 0,5 (+) Pears (Oriental pear) 0,1 (+) 0, Quinces 0,05 (*) 0,02 (*) Medlar (**) (**) (**) 0,02 (*) (**) Loquat (**) (**) (**) 0,02 (*) (**) Others 0,05 (*) 0,02 (*) (iv) Stone fruit 0,05 (*) 0,05 (*) Apricots 0,3 0, Cherries (Sweet cherries, sour cherries) Peaches (Nectarines and similar hybrids) Plums (Damson, greengage, mirabelle, sloe, red date/chinese date/chinese jujube (Ziziphus zizyphus)) 0,2 0,2 1 0,3 0,1 1 0,2 0,02 (*) 0, Others 0,02 (*) 0,02 (*) 0,02 (*) (v) Berries & small fruit 0,05 (*) 0,05 (*) 0,02 (*) (a) Table and wine grapes 0, Table grapes Wine grapes (b) Strawberries 0,02 (*) 0, (c) Cane fruit 0,02 (*) 0,02 (*) Blackberries 0, Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids) Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x Rubus idaeus)) 0,02 (*) 0, Others 0,02 (*)

7 L 202/7 (1) (2) (3) (4) (5) (6) (7) (8) (d) Other small fruit & berries 0,02 (*) Blueberries (Bilberries) 0, Cranberries (Cowberries/red bilberries (V. vitis-idaea)) 1 0,02 (*) Currants (red, black and white) 0, Gooseberries (Including hybrids with other Ribes species) 0, Rose hips (**) (**) (**) 0,8 (**) Mulberries (Arbutus berry) (**) (**) (**) 0,8 (**) Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) Elderberries (Black chokeberry/ appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries) (**) (**) (**) 0,8 (**) (**) (**) (**) 0,8 (**) Others 0,8 0,02 (*) (vi) Miscellaneous fruit 0,05 (*) 0,02 (*) (a) Edible peel 0,02 (*) 0,02 (*) Dates 0,05 (*) 0,02 (*) Figs 0,05 (*) 0,02 (*) Table olives 0,1 (*) 0, Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) 0,05 (*) 0,02 (*) Carambola (Bilimbi) (**) (**) (**) (**) Persimmon (**) (**) (**) (**) Jambolan (java plum) (Java apple/ water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/ grumichama (Eugenia uniflora)) (**) (**) (**) (**) Others 0,05 (*) 0,02 (*) (b) Inedible peel, small 0,05 (*) 0,02 (*) 0,02 (*) Kiwi 0,02 (*) Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak) 0,02 (*)

8 L 202/ (1) (2) (3) (4) (5) (6) (7) (8) Passion fruit Prickly pear (cactus fruit) (**) (**) (**) (**) Star apple (**) (**) (**) (**) American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote) (**) (**) (**) (**) Others 0,02 (*) (c) Inedible peel, large 0,05 (*) Avocados 0,02 (*) 0,02 (*) 0,02 (*) Bananas (Dwarf banana, plantain, apple banana) 0,2 0,1 0, Mangoes 0,02 (*) 0,02 (*) 0, Papaya 0,02 (*) 0,02 (*) Pomegranate 0,02 (*) 0,02 (*) 0,02 (*) Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits) Guava (Red pitaya/dragon fruit (Hylocereus undatus)) (**) (**) (**) 0,02 (*) 0,02 (*) (**) (**) (**) (**) 0,02 (*) 0,02 (*) (**) Pineapples 0,02 (*) 0,02 (*) 0,02 (*) Bread fruit (Jackfruit) (**) (**) (**) 0,02 (*) 0,02 (*) (**) Durian (**) (**) (**) 0,02 (*) 0,02 (*) (**) Soursop (guanabana) (**) (**) (**) 0,02 (*) 0,02 (*) (**) Others 0,02 (*) 0,02 (*) 0,02 (*) VEGETABLES FRESH OR FROZ 0,05 (*) (i) Root and tuber vegetables 0,05 (*) 0,02 (*) (a) Potatoes 0,04 0,02 (*) 0,02 (*) (b) Tropical root and tuber vegetables 0,02 (*) 0,02 (*) 0,02 (*) Cassava (Dasheen, eddoe/japanese taro, tannia) Sweet potatoes Yams (Potato bean/yam bean, Mexican yam bean) Arrowroot (**) (**) (**) (**)

9 L 202/9 (1) (2) (3) (4) (5) (6) (7) (8) Others (c) Other root and tuber vegetables except sugar beet 0,02 (*) Beetroot 0,02 (*) 0,02 (*) Carrots 0,02 (*) 0, Celeriac 0,02 (*) 0,02 (*) Horseradish (Angelica roots, lovage roots, gentiana roots) 0,02 (*) 0, Jerusalem artichokes (Crosne) 0,02 (*) 0,02 (*) Parsnips 0,02 (*) 0, Parsley root 0,02 (*) 0, Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) Salsify (Scorzonera, Spanish salsify/spanish oysterplant, edible burdock) 0,3 0,08 0,02 (*) 0, Swedes 0,02 (*) 0, Turnips 0,02 (*) 0, Others 0,02 (*) 0,02 (*) (ii) Bulb vegetables 0,05 (*) 0,02 (*) 0,02 (*) 0,02 (*) Garlic 0,02 (*) Onions (Other bulb onions, silverskin onions) 0,02 (*) Shallots 0,02 (*) Spring onions and welsh onions (Other green onions and similar varieties) 0, Others 0,02 (*) (iii) Fruiting vegetables 0,05 (*) (a) Solanacea 0,02 (*) Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato) 0,05 0,5 0, Peppers (Chilli peppers) 0,3 0,3 0,3

10 L 202/ (1) (2) (3) (4) (5) (6) (7) (8) Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon)) 0,1 0,5 0, Okra (lady's fingers) 0,02 (*) 0,02 (*) 0,02 (*) Others 0,02 (*) 0,02 (*) 0,02 (*) (b) Cucurbits edible peel 0,5 0,02 (*) 0, Cucumbers 0, Gherkins 0, Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/ bitter melon, snake gourd, angled luffa/teroi) 0, Others 0,02 (*) (c) Cucurbits-inedible peel 0,02 (*) 0, Melons (Kiwano) 0,05 (+) 0, Pumpkins (Winter squash, marrow (late variety)) 0,02 (*) 0, Watermelons 0,02 (*) 0, Others 0,02 (*) 0,02 (*) (d) Sweet corn (Baby corn) 0,02 (*) 0,02 (*) 0,02 (*) 0,02 (*) (e) Other fruiting vegetables 0,02 (*) 0,02 (*) 0,02 (*) 0,02 (*) (iv) Brassica vegetables 0,05 (*) 0,02 (*) (a) Flowering brassica 0,05 0, Broccoli (Calabrese, Broccoli raab, Chinese broccoli) (+) 0, Cauliflower (+) 0, Others 0,02 (*) (b) Head brassica Brussels sprouts 0,2 0,06 0, Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 0,3 0,2 0,3

11 L 202/11 (1) (2) (3) (4) (5) (6) (7) (8) Others 0,2 0,02 (*) 0,02 (*) (c) Leafy brassica 0, Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai) Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage) 0, Others 0, (d) Kohlrabi 0,02 (*) 0,02 (*) 0, (v) Leaf vegetables & fresh herbs 0,05 (*) (a) Lettuce and other salad plants including Brassicacea 1 0,02 (*) Lamb's lettuce (Italian corn salad) 30 0,02 (*) Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/c. intybus var. foliosum), dandelion greens) Cress (Mung bean sprouts, alfalfa sprouts) 1 0,02 (*) Land cress (**) (**) (**) 1 (**) Rocket, Rucola (Wild rocket (Diplotaxis spp.)) 2 (+) 0,02 (*) Red mustard (**) (**) (**) 1 (**) Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves) 2 (+) 15

12 L 202/ (1) (2) (3) (4) (5) (6) (7) (8) Others 1 0,02 (*) (b) Spinach & similar (leaves) 0,02 (*) 0,02 (*) Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/ bitawiri) Purslane (Winter purslane/ miner's lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda)) 0,02 (*) 2 (**) (**) (**) 1 (**) Beet leaves (chard) (Leaves of beetroot) 0,02 (*) Others 0,02 (*) (c) Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata)) (**) (**) (**) 0,02 (*) 0,02 (*) (**) (d) Water cress (Morning glory/ Chinese convolvulus/water convolvulus/water spinach/ kangkung (Ipomea aquatica), water clover, water mimosa) 0,02 (*) 0,02 (*) 0,02 (*) 0,02 (*) (e) Witloof 0,02 (*) 0,02 (*) 0,02 (*) 0,02 (*) (f) Herbs 0,02 (*) 0,05 (*) Chervil Chives Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum)) Parsley (leaves of root parsley) Sage (Winter savory, summer savory, Borago officinalis leaves) (**) (**) (**) 2 (**) Rosemary (**) (**) (**) 2 (**) Thyme (Marjoram, oregano) (**) (**) (**) 2 (**)

13 L 202/13 (1) (2) (3) (4) (5) (6) (7) (8) Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves) (**) (**) (**) 15 (**) Bay leaves (laurel) (Lemon grass) (**) (**) (**) 2 (**) Tarragon (Hyssop) (**) (**) (**) 2 (**) Others (vi) Legume vegetables (fresh) 0,05 (*) 0,02 (*) Beans (with pods) (Green bean/french beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans) Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea) Peas (with pods) (Mangetout/sugar peas/snow peas) Peas (without pods) (Garden pea, green pea, chickpea) 0,1 0,5 1 0,05 0,02 (*) 0,02 (*) 0,2 0,02 (*) 0,02 (*) 0,05 0,02 (*) 0,02 (*) Lentils 0,05 0,02 (*) 0,02 (*) Others 0,05 0,02 (*) 0,02 (*) (vii) Stem vegetables (fresh) 0,05 (*) 0,02 (*) Asparagus 0,02 (*) 0,02 (*) 0, Cardoons (Borago officinalis stems) 0,02 (*) 3 0,02 (*) Celery 0,02 (*) Fennel 0,02 (*) 3 0,02 (*) Globe artichokes (Banana flower) 0,2 0,2 0, Leek 0,02 (*) 0,02 (*) 0, Rhubarb 0,02 (*) 3 0,02 (*) Bamboo shoots (**) (**) (**) 0,02 (*) (**) Palm hearts (**) (**) (**) 0,02 (*) (**) Others 0,02 (*) 0,02 (*) 0,02 (*)

14 L 202/ (1) (2) (3) (4) (5) (6) (7) (8) (viii) Fungi 0,02 (*) 0,02 (*) 0,02 (*) 0,02 (*) Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (vegetative parts)) Wild fungi (Chanterelle, truffle, morel, cep) 10 0,05 (*) Others 0,05 (*) (ix) Sea weeds (**) (**) (**) 0,02 (*) 0,02 (*) (**) PULSES, DRY 0,05 (*) 0,05 (*) 0,02 (*) 0,02 (*) Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) 0,2 0, Lentils 0,01 (*) 0,02 (*) Peas (Chickpeas, field peas, chickling vetch) 0,2 0, Lupins 0,01 (*) 0, Others 0,01 (*) 0,02 (*) OILSEEDS AND OILFRUITS (i) Oilseeds 0,1 (*) 0,05 (*) Linseed 7 0,02 (*) 0,02 (*) 0, Peanuts 0,1 (*) 0,02 (*) 0,02 (*) 0,05 (*) Poppy seed 0,1 (*) 0,02 (*) 0,02 (*) 0, Sesame seed 0,1 (*) 0,02 (*) 0,02 (*) 0,05 (*) Sunflower seed 0,1 (*) 0,02 (*) 0,02 (*) 0,05 (*) Rape seed (Bird rapeseed, turnip rape) 7 0,05 0,05 0, Soya bean 0,1 (*) 0,03 0,5 0,05 (*) Mustard seed 0,1 (*) 0,02 (*) 0,05 0, Cotton seed 0,1 (*) 0,02 (*) 1 0, Pumpkin seeds (Other seeds of Cucurbitaceae) 0,1 (*) 0,02 (*) 0,02 (*) 0,05 (*) Safflower (**) (**) (**) 0,02 (*) 0,05 (*) (**) Borage (Purple viper's bugloss/canary flower (Echium plantagineum), Corn Gromwell (Buglossoides arvensis)) (**) (**) (**) 0,02 (*) 0,05 (*) (**) Gold of pleasure (**) (**) (**) 0,02 (*) 0,05 (*) (**)

15 L 202/15 (1) (2) (3) (4) (5) (6) (7) (8) Hempseed 0,1 (*) 0,02 (*) 0,02 (*) 0,05 (*) Castor bean (**) (**) (**) 0,02 (*) 0,05 (*) (**) Others 0,1 (*) 0,02 (*) 0,02 (*) 0,05 (*) (ii) Oilfruits 0,1 (*) 0,02 (*) 0,02 (*) 0,05 (*) Olives for oil production 0,05 (*) 0, Palm nuts (palmoil kernels) (**) (**) (**) (**) Palmfruit (**) (**) (**) (**) Kapok (**) (**) (**) (**) Others 0,1 (*) 0,05 (*) CEREALS 0,05 (*) 0,01 (*) Barley 2 0,02 (*) 0,4 0, Buckwheat (Amaranthus, quinoa) 0,05 (*) 0,02 (*) 0,02 (*) 0,02 (*) Maize 0,05 (*) 0,05 (*) 0,1 0,02 (*) Millet (Foxtail millet, teff, finger millet, pearl millet) 0,05 (*) 0,02 (*) 0,02 (*) 0,02 (*) Oats 9 0,02 (*) 0,4 0,02 (*) Rice (Indian/wild rice (Zizania aquatica)) 0,05 (*) 0,02 (*) 0,02 (*) 0,02 (*) Rye 3 0,02 (*) 0,06 0, Sorghum 0,05 (*) 0,02 (*) 0,02 (*) 0,02 (*) Wheat (Spelt, triticale) 2 0,02 (*) 0,15 0, Others (Canary grass seeds (Phalaris canariensis)) 0,05 (*) 0,02 (*) 0,02 (*) 0,02 (*) TEA, COFFEE, HERBAL INFUSIONS AND COCOA 0,1 (*) 0,1 (*) 0,1 (*) 0,05 (*) 0,1 (*) 0,05 (*) (i) Tea (ii) Coffee beans (**) (**) (**) (**) (iii) Herbal infusions (dried) (**) (**) (**) (**) (a) Flowers (**) (**) (**) (**) Camomille flowers (**) (**) (**) (**)

16 L 202/ (1) (2) (3) (4) (5) (6) (7) (8) Hybiscus flowers (**) (**) (**) (**) Rose petals (**) (**) (**) (**) Jasmine flowers (Elderflowers (Sambucus nigra)) (**) (**) (**) (**) Lime (linden) (**) (**) (**) (**) Others (**) (**) (**) (**) (b) Leaves (**) (**) (**) (**) Strawberry leaves (**) (**) (**) (**) Rooibos leaves (Ginkgo leaves) (**) (**) (**) (**) Maté (**) (**) (**) (**) Others (**) (**) (**) (**) (c) Roots (**) (**) (**) (**) Valerian root (**) (**) (**) (**) Ginseng root (**) (**) (**) (**) Others (**) (**) (**) (**) (d) Other herbal infusions (**) (**) (**) (**) (iv) Cocoabeans (fermented or dried) (**) (**) (**) (**) (v) Carob (st johns bread) (**) (**) (**) (**) HOPS (dried) 0,1 (*) 0,1 (*) 20 0,05 (*) 0,1 (*) SPICES (**) (**) (**) (**) (i) Seeds (**) (**) (**) 0,05 (*) 0,1 (*) (**) Anise (**) (**) (**) (**) Black caraway (**) (**) (**) (**) Celery seed (Lovage seed) (**) (**) (**) (**) Coriander seed (**) (**) (**) (**) Cumin seed (**) (**) (**) (**) Dill seed (**) (**) (**) (**)

17 L 202/17 (1) (2) (3) (4) (5) (6) (7) (8) Fennel seed (**) (**) (**) (**) Fenugreek (**) (**) (**) (**) Nutmeg (**) (**) (**) (**) Others (**) (**) (**) (**) (ii) Fruits and berries (**) (**) (**) 0,05 (*) 0,1 (*) (**) Allspice (**) (**) (**) (**) Sichuan pepper (Anise pepper, Japan pepper) (**) (**) (**) (**) Caraway (**) (**) (**) (**) Cardamom (**) (**) (**) (**) Juniper berries (**) (**) (**) (**) Pepper, black, green and white (Long pepper, pink pepper) (**) (**) (**) (**) Vanilla pods (**) (**) (**) (**) Tamarind (**) (**) (**) (**) Others (**) (**) (**) (**) (iii) Bark (**) (**) (**) 0,05 (*) 0,1 (*) (**) Cinnamon (Cassia) (**) (**) (**) (**) Others (**) (**) (**) (**) (iv) Roots or rhizome (**) (**) (**) (**) Liquorice (**) (**) (**) 0,05 (*) 0,1 (*) (**) Ginger (**) (**) (**) 0,05 (*) 0,1 (*) (**) Turmeric (Curcuma) (**) (**) (**) 0,05 (*) 0,1 (*) (**) Horseradish (**) (**) (**) (+) (+) (**) Others (**) (**) (**) 0,05 (*) 0,1 (*) (**) (v) Buds (**) (**) (**) 0,05 (*) 0,1 (*) (**) Cloves (**) (**) (**) (**) Capers (**) (**) (**) (**) Others (**) (**) (**) (**)

18 L 202/ (1) (2) (3) (4) (5) (6) (7) (8) (vi) Flower stigma (**) (**) (**) 0,05 (*) 0,1 (*) (**) Saffron (**) (**) (**) (**) Others (**) (**) (**) (**) (vii) Aril (**) (**) (**) 0,05 (*) 0,1 (*) (**) Mace (**) (**) (**) (**) Others (**) (**) (**) (**) SUGAR PLANTS (**) (**) (**) (**) Sugar beet (root) (**) (**) (**) 0,1 0,06 (**) Sugar cane (**) (**) (**) 0,02 (*) 0,02 (*) (**) Chicory roots (**) (**) (**) 0,02 (*) 0,02 (*) (**) Others (**) (**) (**) 0,02 (*) 0,02 (*) (**) PRODUCTS OF ANIMAL ORIGIN- TERRESTRIAL ANIMALS 0,05 (*) (i) Tissue 0,02 (*) 0,04 (*) (a) Swine Muscle 0,05 (*) 0, Fat 0,05 (*) 0, Liver 0,05 (*) 0,05 0, Kidney 0,12 0,05 0, Edible offal 0,05 (*) 0,05 0, Others 0,05 (*) 0,05 0, (b) Bovine Muscle 0,08 0, Fat 0,05 (*) 0, Liver 0,12 0,05 0, Kidney 0,4 0,05 0, Edible offal 0,05 (*) 0,05 0, Others 0,05 (*) 0,05 0, (c) Sheep Muscle 0,08 0,05 2

19 L 202/19 (1) (2) (3) (4) (5) (6) (7) (8) Fat 0,05 (*) 0, Liver 0,12 0,05 0, Kidney 0,4 0,05 0, Edible offal 0,05 (*) 0,05 0, Others 0,05 (*) 0,05 0, (d) Goat Muscle 0,08 0, Fat 0,05 (*) 0, Liver 0,12 0,05 0, Kidney 0,4 0,05 0, Edible offal 0,05 (*) 0,05 0, Others 0,05 (*) 0,05 0, (e) Horses, asses, mules or hinnies (**) (**) (**) (**) Muscle (**) (**) (**) 2 (**) Fat (**) (**) (**) 2 (**) Liver (**) (**) (**) 0,05 (**) Kidney (**) (**) (**) 0,05 (**) Edible offal (**) (**) (**) 0,05 (**) Others (**) (**) (**) 0,05 (**) (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 0,05 (*) 0,05 0,01 (*) (+) Muscle Fat Liver Kidney Edible offal Others (g) Other farm animals (Rabbit, kangaroo, deer) (**) (**) (**) (**) Muscle (**) (**) (**) 2 (**) Fat (**) (**) (**) 2 (**)

20 L 202/ (1) (2) (3) (4) (5) (6) (7) (8) Liver (**) (**) (**) 0,05 (**) Kidney (**) (**) (**) 0,05 (**) Edible offal (**) (**) (**) 0,05 (**) Others (**) (**) (**) 0,05 (**) (ii) Milk 0,06 0,02 (*) 0,1 0,02 (*) 0,02 (*) Cattle Sheep Goat Horse Others (iii) Bird eggs 0,05 (*) 0,02 (*) 0,02 (+) 0,02 (*) 0,04 (*) Chicken Duck (**) (**) (**) (**) Goose (**) (**) (**) (**) Quail (**) (**) (**) (**) Others (**) (**) (**) (**) (iv) Honey (Royal jelly, pollen, honey comb with honey (comb honey)) (v) Amphibians and reptiles (Frog legs, crocodiles) (**) (**) (**) 0,05 (*) 0,05 (*) (**) (**) (**) (**) 0,01 (*) 0,02 (*) (**) (vi) Snails (**) (**) (**) 0,01 (*) 0,02 (*) (**) (vii) Other terrestrial animal products (Wild game) (**) (**) (**) 0,01 (*) 0,02 (*) (**) (*) Indicates lower limit of analytical determination (**) Pesticide-code combination for which the MRL as set in Annex III Part B applies. ( a ) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. (F) = Fat soluble 2-phenylphenol (+) MRL valid until the entry into force of the Regulation reviewing the existing MRLs for 2-phenylphenol (i) Citrus fruit Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) Oranges (Bergamot, bitter orange, chinotto and other hybrids) Lemons (Citron, lemon, Buddha's hand (Citrus medica var. sarcodactylis)) Limes Mandarins (Clementine, tangerine, mineola and other hybrids tangor (Citrus reticulata x sinensis)) Others

21 L 202/21 Chlormequat (+) MRL valid until the entry into force of the Regulation reviewing the existing MRLs for chlormequat Pears (Oriental pear) Indoxacarb (sum of indoxacarb and its R enantiomer) (F) (+) The European Food Safety Authority identified some information on hydrolysis as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 13 July 2015, or, if that information is not submitted by that date, the lack of it Apples (Crab apple) (+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 13 July 2015, or, if that information is not submitted by that date, the lack of it Broccoli (Calabrese, Broccoli raab, Chinese broccoli) Cauliflower Rocket, Rucola (Wild rocket (Diplotaxis spp.)) Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves) (+) The European Food Safety Authority identified some information on metabolism as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 13 July 2015, or, if that information is not submitted by that date, the lack of it (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon Muscle Fat Liver Kidney Edible offal Others (+) The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 13 July 2015, or, if that information is not submitted by that date, the lack of it (iii) Bird eggs Chicken Metconazole (F) (+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 17 August 2015, or, if that information is not submitted by that date, the lack of it Melons (Kiwano) Trifloxystrobin (F) (R) (R) = The residue definition differs for the following combinations pesticide-code number: Trifloxystrobin- code : the sum of trifloxystrobin and its metabolite (E, E)-methoxyimino- {2-[1-(3-trifluoromethyl-phenyl)-ethylideneaminooxymethyl]-phenyl}-acetic acid (CGA )

22 Code number (2) Annex III is amended as follows: (a) In Part A, the columns for cyflufenamid, dicamba, fluopicolide, flutriafol, fosetyl, isoprothiolane, mandipropamid, metaldehyde, phosmet, picloram, pyriproxyfen and spinosad are replaced by the following: Groups and examples of individual products to which the MRLs apply ( a ) Pesticide residues and maximum residue levels (mg/kg) Cyflufenamid : sum of cyflufenamid ðz-isomerþ and its E-isomer Dicamba Fluopicolide Flutriafol Fosetyl-Al ðsum fosetyl þ phosphorous acid and their salts, expressed as fosetylþ (1) (2) (3) (4) (5) (6) (7) (8) (9) (10) (11) (12) (13) (14) FRUIT FRESH OR FROZ NUTS 0,01 (*) 0,01 (*) (i) Citrus fruit 0,02 (*) 0,05 (*) 0,01 (*) 0,2 75 0,01 (*) 0,05 (*) 0,5 0,6 0, Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) Isoprothiolane Mandipropamid Metaldehyde Phosmet ðphosmet and phosmet oxon expressed as phosmetþ ðrþ Picloram Pyriproxyfen ðfþ Spinosad : sum of spinosyn A and spinosyn D, expressed as spinosad ðfþ L 202/ Oranges (Bergamot, bitter orange, chinotto and other hybrids) Lemons (Citron, lemon, Buddha's hand (Citrus medica var. sarcodactylis)) Limes Mandarins (Clementine, tangerine, mineola and other hybrids tangor (Citrus reticulata x sinensis)) Others

23 (1) (2) (3) (4) (5) (6) (7) (8) (9) (10) (11) (12) (13) (14) (ii) Tree nuts 0,02 (*) 0,05 (*) 0,01 (*) 0,05 (*) 2 (*) 0,01 (*) 0,05 (*) 0,05 (*) Almonds Brazil nuts 0,05 (*) 0, Cashew nuts 0,05 (*) 0, Chestnuts 2 0, Coconuts 0,05 (*) 0, Hazelnuts (Filbert) 0,1 0, Macadamia 0,05 (*) 0, Pecans 0,05 (*) 0, Pine nuts 0,05 (*) 0, Pistachios 2 0, Walnuts 2 0, Others 0,05 (*) 0, (iii) Pome fruit 0,05 0,01 (*) 0,4 75 0,01 (*) 0,05 (*) 0,5 0, Apples (Crab apple) 0, Pears (Oriental pear) 0,05 (*) Quinces 0,05 (*) 0, Medlar 0,05 (*) 0, Loquat 0,05 (*) 0, Others 0,05 (*) 0, (iv) Stone fruit 0,02 (*) 0,05 (*) 0,01 (*) 2 (*) 0,01 (*) 0,05 (*) Apricots 0,05 (*) 0,05 (*) 0,05 (*) Cherries (Sweet cherries, sour cherries) 1, Peaches (Nectarines and similar hybrids) 0,6 1 0, L 202/23

24 (1) (2) (3) (4) (5) (6) (7) (8) (9) (10) (11) (12) (13) (14) Plums (Damson, greengage, mirabelle, sloe, red date/chinese date/chinese jujube (Ziziphus zizyphus)) 0,4 0,6 0, Others 0,05 (*) 0,05 (*) 0,05 (*) (v) Berries & small fruit 0,05 (*) (a) Table and wine grapes 0, ,05 (*) 0,05 (*) 0,05 (*) 0, Table grapes 0, Wine grapes (b) Strawberries 0,04 0,01 (*) 0,5 75 0,01 (*) 0,1 0,05 (*) 0,05 (*) 0, (c) Cane fruit 0,02 (*) 0,01 (*) 0,05 (*) 2 (*) 0,01 (*) 0,05 (*) 0,05 (*) 0,05 (*) Blackberries 1, Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids) Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x Rubus idaeus)) 1 1,5 L 202/ Others 0,02 (*) (d) Other small fruit & berries 0,02 (*) 0,01 (*) 0,05 (*) 2 (*) 0,01 (*) 0,05 (*) 1, Blueberries (Bilberries) 10 0,05 (*) Cranberries (Cowberries/red bilberries (V. vitis-idaea)) Currants (red, black and white) 2 0,05 (*) Gooseberries (Including hybrids with other Ribes species) 0,05 (*) 0,05 (*)

25 (1) (2) (3) (4) (5) (6) (7) (8) (9) (10) (11) (12) (13) (14) Rose hips 2 0,05 (*) Mulberries (Arbutus berry) 2 0,05 (*) Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) Elderberries (Black chokeberry/ appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries) 2 0,05 (*) 2 0,05 (*) Others 2 0,05 (*) (vi) Miscellaneous fruit 0,02 (*) 0,05 (*) 0,01 (*) 0,01 (*) 0,05 (*) 0,05 (*) (a) Edible peel 0,05 (*) 2 (*) Dates 0,05 (*) 0,02 (*) Figs 2 0,02 (*) Table olives 3 0,02 (*) Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) 2 0,02 (*) Carambola (Bilimbi) 2 0,02 (*) Persimmon 0,05 (*) 0, Jambolan (java plum) (Java apple/ water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/ grumichama (Eugenia uniflora)) 2 0,02 (*) Others 2 0,02 (*) (b) Inedible peel, small 0,05 (*) Kiwi 150 0,05 (*) 0, L 202/25

26 (1) (2) (3) (4) (5) (6) (7) (8) (9) (10) (11) (12) (13) (14) Lychee (Litchi) (Pulasan, rambutan/ hairy litchi, longan, mangosteen, langsat, salak) 2 (*) 2 0,02 (*) Passion fruit 2 (*) 0,05 (*) 0, Prickly pear (cactus fruit) 2 (*) 2 0,02 (*) Star apple 2 (*) 2 0,02 (*) American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote) 2 (*) 2 0,02 (*) Others 2 (*) 2 0,02 (*) (c) Inedible peel, large Avocados 0,05 (*) 50 0,05 (*) 0,02 (*) Bananas (Dwarf banana, plantain, apple banana) 0,3 2 (*) 0,05 (*) Mangoes 0,05 (*) 2 (*) 0,05 (*) 0,02 (*) Papaya 0,05 (*) 2 (*) 2 0,5 L 202/ Pomegranate 0,05 (*) 2 (*) 0,05 (*) 0,02 (*) Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits) Guava (Red pitaya/dragon fruit (Hylocereus undatus)) 0,05 (*) 2 (*) 2 0,02 (*) 0,05 (*) 2 (*) 2 0,02 (*) Pineapples 0,05 (*) 50 0,05 (*) 0,02 (*) Bread fruit (Jackfruit) 0,05 (*) 2 (*) 0,05 (*) 0,02 (*) Durian 0,05 (*) 2 (*) 0,05 (*) 0,02 (*)

27 (1) (2) (3) (4) (5) (6) (7) (8) (9) (10) (11) (12) (13) (14) Soursop (guanabana) 0,05 (*) 2 (*) 0,05 (*) 0,02 (*) Others 0,05 (*) 2 (*) 0,05 (*) 0,02 (*) VEGETABLES FRESH OR FROZ 0,01 (*) 0,05 (*) 0,01 (*) (i) Root and tuber vegetables 0,02 (*) 0,05 (*) 0,01 (*) 0,05 (*) (a) Potatoes 0,03 0,2 30 0,15 0,02 (*) (b) Tropical root and tuber vegetables Cassava (Dasheen, eddoe/japanese taro, tannia) Sweet potatoes Yams (Potato bean/yam bean, Mexican yam bean) Arrowroot Others (c) Other root and tuber vegetables except sugar beet 0,01 0,05 (*) 2 (*) 0,05 (*) 0,02 (*) 0, Beetroot 0,05 (*) 2 (*) 0,02 (*) Carrots 0,2 2 (*) 0,02 (*) Celeriac 0,05 (*) 2 (*) 0,02 (*) Horseradish (Angelica roots, lovage roots, gentiana roots) 0,05 (*) 2 (*) 0,02 (*) Jerusalem artichokes (Crosne) 0,05 (*) 2 (*) 0,02 (*) Parsnips 0,05 (*) 2 (*) 0,02 (*) Parsley root 0,05 (*) 2 (*) 0,02 (*) L 202/27

28 (1) (2) (3) (4) (5) (6) (7) (8) (9) (10) (11) (12) (13) (14) Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) Salsify (Scorzonera, Spanish salsify/ Spanish oysterplant, edible burdock) 0,05 (*) 25 0,3 0,05 (*) 2 (*) 0,02 (*) Swedes 0,05 (*) 2 (*) 0,02 (*) Turnips 0,05 (*) 2 (*) 0,02 (*) Others 0,05 (*) 2 (*) 0,02 (*) (ii) Bulb vegetables 0,02 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) Garlic 0,01 (*) 2 (*) 0,01 (*) 0, Onions (Other bulb onions, silverskin onions) ,1 0, Shallots 0,01 (*) 2 (*) 0,01 (*) 0, Spring onions and welsh onions (Other green onions and similar varieties) Others 0,01 (*) 2 (*) 0,01 (*) 0, (iii) Fruiting vegetables 0,05 (*) L 202/ (a) Solanacea 0,05 (*) Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato) 0,02 (*) 0, Peppers (Chilli peppers) 0, Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon)) 0,02 (*) 0, Okra (lady's fingers) 0,02 (*) 0,05 (*) 2 (*) 0,01 (*) Others 0,02 (*) 0,05 (*) 2 (*) 0,01 (*)

29 (1) (2) (3) (4) (5) (6) (7) (8) (9) (10) (11) (12) (13) (14) (b) Cucurbits edible peel 0,05 (*) 0,5 0,05 (*) Cucumbers 0,04 0,2 0, Gherkins 0,08 0,1 0,1 0, Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi) 0,05 0,2 0,05 (*) 0, Others 0,02 (*) 0,1 0,05 (*) 0, (c) Cucurbits-inedible peel 0,04 0,05 (*) 0,5 0,3 75 0,05 (*) Melons (Kiwano) 0, Pumpkins (Winter squash, marrow (late variety)) Watermelons 0, Others 0, (d) Sweet corn (Baby corn) 0,02 (*) 0,07 0,01 (*) 0,05 (*) 5 0,01 (*) 0,05 (*) 0,02 (*) (e) Other fruiting vegetables 0,02 (*) 0,05 (*) 0,01 (*) 0,05 (*) 5 0,01 (*) 0,05 (*) 0,02 (*) (iv) Brassica vegetables 0,02 (*) 0,05 (*) 0,05 (*) 10 0,05 (*) (a) Flowering brassica Broccoli (Calabrese, Broccoli raab, Chinese broccoli) Cauliflower 0,01 (*) Others 0,01 (*) (b) Head brassica Brussels sprouts 0,2 0,01 (*) 0, L 202/29

30 (1) (2) (3) (4) (5) (6) (7) (8) (9) (10) (11) (12) (13) (14) Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 0, Others 0,01 (*) 0,01 (*) (c) Leafy brassica Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai) Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage) Others 0, (d) Kohlrabi 0,03 0,01 (*) 0, (v) Leaf vegetables & fresh herbs 0,02 (*) 0,05 (*) 0,05 (*) 0,1 2 L 202/ (a) Lettuce and other salad plants including Brassicacea 0,05 (*) Lamb's lettuce (Italian corn salad) Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/c. intybus var. foliosum), dandelion greens) 1,

31 (1) (2) (3) (4) (5) (6) (7) (8) (9) (10) (11) (12) (13) (14) Cress (Mung bean sprouts, alfalfa sprouts) Land cress Rocket, Rucola (Wild rocket (Diplotaxis spp.)) Red mustard Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves) Others (b) Spinach & similar (leaves) 0,05 (*) Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri) Purslane (Winter purslane/miner's lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda)) Others 2 (*) (c) Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata)) Beet leaves (chard) (Leaves of beetroot) (d) Water cress (Morning glory/ Chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea aquatica), water clover, water mimosa) 75 2 (*) 15 0,05 (*) 0,01 (*) 2 (*) 0,01 (*) 0,05 (*) 10 0,05 (*) 0,01 (*) 2 (*) 25 0,05 (*) L 202/31

32 (1) (2) (3) (4) (5) (6) (7) (8) (9) (10) (11) (12) (13) (14) (e) Witloof 0,05 (*) 0,01 (*) 75 0,01 (*) 0,05 (*) (f) Herbs Chervil Chives Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/ stinking/long coriander/stink weed (Eryngium foetidum)) Parsley (leaves of root parsley) Sage (Winter savory, summer savory, Borago officinalis leaves) Rosemary Thyme (Marjoram, oregano) Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves) L 202/ Bay leaves (laurel) (Lemon grass) Tarragon (Hyssop) Others (vi) Legume vegetables (fresh) 0,02 (*) 0,05 (*) 0,01 (*) 2 (*) 0,01 (*) 0,05 (*) Beans (with pods) (Green bean/french beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans) 0,05 (*) 0,3 0,