(Non-legislative acts) REGULATIONS

Transcription

1 EN Official Journal of the European Union L 152/1 II (Non-legislative acts) REGULATIONS COMMISSION REGULATION (EU) No 559/2011 of 7 June 2011 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for captan, carbendazim, cyromazine, ethephon, fenamiphos, thiophanate-methyl, triasulfuron and triticonazole in or on certain products (Text with EEA relevance) THE EUROPEAN COMMISSION, Having regard to the Treaty on the Functioning of the European Union, (4) On the basis of additional data submitted by South Africa and Germany, the Authority further refined its earlier evaluation of the consumer exposure for carbendazim ( 3 ) and thiophanate-methyl ( 4 ). It concluded that it is necessary to lower the MRLs as regards carbendazim for grapefruits, oranges, and tomatoes and as regards thiophanate-methyl for tomatoes. Having regard to Regulation (EC) No 396/2005 ( 1 ) of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC, and in particular Article 14(1)(a) and Article 49(2) thereof, Whereas: (1) For captan, carbendazim, cyromazine, ethephon, fenamiphos, thiophanate-methyl, triasulfuron and triticonazole maximum residue levels (MRLs) are set in Annex II and Part B of Annex III to Regulation (EC) No 396/2005. (2) For captan the Commission was informed that uses on celery, spinach, and parsley were revoked and thus the corresponding MRLs could be reduced without requiring the opinion of the European Food Safety Authority, hereinafter the Authority, in accordance with Article 17 of Regulation (EC) No 396/2005. (3) For cyromazine an evaluation by the Authority ( 2 ) indicated that the MRL for lettuce may raise concerns of consumer protection. The Authority recommended lowering that MRL. These concerns also apply to scarole. ( 1 ) OJ L 70, , p. 1. ( 2 ) EFSA scientific report (2008) 168. (5) For ethephon ( 5 ), fenamiphos ( 6 ), triasulfuron ( 7 ) and triticonazole ( 8 ), the Authority submitted reasoned opinions on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005. The Authority concluded that it is necessary to lower the MRLs as regards triasulfuron for barley, oats, rye, and wheat and as regards fenamiphos for tomatoes, aubergines, peppers, water melons, courgettes, Brussels sprouts, bananas, peanuts and oilseeds and to raise the MRL for grapes. As regards triticonazole, the Authority concluded that no MRL needs to be modified. It is appropriate to move the MRLs on new commodities for these four substances, temporarily set in Part B of Annex III to Regulation (EC) No 396/2005, to Annex II to that Regulation. (6) Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005. (7) Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account. ( 3 ) EFSA Scientific Report (2009) 289. ( 4 ) See footnote 3. ( 5 ) EFSA Journal (2009) 7(10): ( 6 ) EFSA scientific report (2009) 331. ( 7 ) EFSA scientific report (2009) 278. ( 8 ) EFSA scientific report (2009) 277.

2 EN L 152/2 Official Journal of the European Union (8) A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States and interested parties to prepare themselves to meet the new requirements which will result from the modification of the MRLs. (9) Annex II to Regulation (EC) No 396/2005 and Part B of Annex III to that Regulation should therefore be amended accordingly. (10) In order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for a transitional arrangement for products which have been lawfully produced before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained. (11) The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health and neither the European Parliament nor the Council has opposed them, (1) Annex II is amended in accordance with the Annex to this Regulation. (2) In Part B of Annex III, the columns for ethephon, fenamiphos, triasulfuron and triticonazole are deleted. Article 2 As regards the active substances and the products set out in the following list, Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were lawfully produced before 1 January 2012: (a) captan: celery, spinach and parsley; (b) carbendazim and thiophanate-methyl: frozen, canned, preserved and processed products of grapefruits, oranges and tomatoes; (c) fenamiphos: fruiting vegetables, bananas, oilseeds and Brussels sprouts. HAS ADOPTED THIS REGULATION: Article 1 Annexes II and III to Regulation (EC) No 396/2005 are amended as follows: Article 3 This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union. It shall apply from 1 January This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 7 June For the Commission The President José Manuel BARROSO

3 EN Official Journal of the European Union L 152/3 ANNEX Annex II to Regulation (EC) No 396/2005 is amended as follows: The columns for captan, carbendazim, cyromazine, ethephon, fenamiphos, thiophanate-methyl, triasulfuron and triticonazole are replaced by the following:

4 Code number Groups and examples of individual products to which the MRLs apply ( a ) Pesticide residues and maximum residue levels (mg/kg) Captan FRUIT FRESH OR FROZEN; NUTS 0,05 (*) 0,05 (*) 0,01 (*) (i) Citrus fruit 0,02 (*) 0,05 (*) 0,02 (*) Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) Carbendazim and benomyl (sum of benomyl and carbendazim expressed as carbendazim) (R) Cyromazine Ethephon Fenamiphos (sum of fenamiphos and its sulphoxide and sulphone expressed as fenamiphos) 0, Oranges (Bergamot, bitter orange, chinotto and other hybrids) 0, Lemons (Citron, lemon) 0, Limes 0, Mandarins (Clementine, tangerine, mineola and other hybrids) 0, Others 0,1 (*) 0,1 (*) (ii) Tree nuts (shelled or unshelled) 0,1 (*) 0,02 (*) 0,2 (*) Almonds 0,3 0, Brazil nuts 0,02 (*) 0, Cashew nuts 0,02 (*) 0, Chestnuts 0,02 (*) 0, Coconuts 0,02 (*) 0, Hazelnuts (Filbert) 0,02 (*) 0,2 Thiophanate-methyl (R) Triasulfuron Triticonazole L 152/4 EN Official Journal of the European Union

5 Macadamia 0,02 (*) 0, Pecans 0,02 (*) 0, Pine nuts 0,02 (*) 0, Pistachios 0,02 (*) 0, Walnuts 0,02 (*) 0, Others 0,02 (*) 0, (iii) Pome fruit 3 (+) 0,02 (*) Apples (Crab apple) 0,2 0,6 0, Pears (Oriental pear) 0,2 0,05 (*) 0, Quinces 0,2 0,05 (*) 0, Medlar (**) (**) 0,05 (*) (**) Loquat (**) (**) 0,05 (*) (**) Others 0,2 0,05 (*) 0, (iv) Stone fruit 0,02 (*) Apricots 3 0,2 0,05 (*) Cherries (sweet cherries, sour cherries) 5 0,5 3 0, Peaches (Nectarines and similar hybrids) 0,02 (*) 0,2 0,05 (*) Plums (Damson, greengage, mirabelle, sloe) 1 0,5 0,05 (*) 0, Others 0,02 (*) 0,1 (*) 0,05 (*) 0,1 (*) (v) Berries & small fruit (a) Table and wine grapes 0,02 (*) 0, Table grapes 0,3 0,7 0,1 (*) Wine grapes 0, (b) Strawberries 3 (+) 0,1 (*) 0,05 (*) 0,02 (*) 0,1 (*) EN Official Journal of the European Union L 152/5

6 (c) Cane fruit 0,1 (*) 0,05 (*) 0,02 (*) 0,1 (*) Blackberries 3 (+) Dewberries (Loganberries, boysenberries, and cloudberries) 0,02 (*) Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x idaeus)) Others 0,02 (*) (d) Other small fruit & berries 0,1 (*) 0,02 (*) 0,1 (*) Blueberries (Bilberries) 0,02 (*) Cranberries (Cowberries (red bilberries)) 0,02 (*) 0,05 (*) Currants (red, black and white) 3 (+) 0,05 (*) Gooseberries (Including hybrids with other ribes species) 3 (+) 0,05 (*) Rose hips 0,02 (*) (**) (**) 0,05 (*) (**) Mulberries (arbutus berry) 0,02 (*) (**) (**) 0,05 (*) (**) Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 0,02 (*) (**) (**) 0,05 (*) (**) Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, and other treeberries) 3 (+) 0,02 (*) (**) (**) 0,05 (*) (**) Others 0,02 (*) 0,05 (*) (vi) Miscellaneous fruit 0,02 (*) (a) Edible peel 0,02 (*) 0,1 (*) 0,1 (*) Dates 0,05 (*) Figs 0,05 (*) Table olives 5 (+) Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) 0,05 (*) L 152/6 EN Official Journal of the European Union

7 Carambola (Bilimbi) (**) (**) 0,05 (*) (**) Persimmon (**) (**) 0,05 (*) (**) Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama Eugenia uniflora)) (**) (**) 0,05 (*) (**) Others 0,05 (*) (b) Inedible peel, small 0,02 (*) 0,1 (*) 0,05 (*) 0,1 (*) Kiwi Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) Passion fruit Prickly pear (cactus fruit) (**) (**) (**) Star apple (**) (**) (**) American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey sapote) Others (c) Inedible peel, large (**) (**) (**) Avocados 0,02 (*) 0,1 (*) 0,05 (*) 0,1 (*) Bananas (Dwarf banana, plantain, apple banana) 0,02 (*) 0,1 (*) 0,05 (*) 0,1 (*) Mangoes 2 0,5 0,05 (*) Papaya 0,02 (*) 0,2 0,05 (*) Pomegranate 0,02 (*) 0,1 (*) 0,05 (*) 0,1 (*) Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) 0,02 (*) (**) (**) 0,05 (*) (**) Guava (Red pitaya or dragon fruit (Hylocereus undatus)) 0,02 (*) (**) (**) 0,05 (*) (**) Pineapples 0,02 (*) 0,1 (*) 2 0,1 (*) EN Official Journal of the European Union L 152/7

8 Bread fruit (Jackfruit) 0,02 (*) (**) (**) 0,05 (*) (**) Durian 0,02 (*) (**) (**) 0,05 (*) (**) Soursop (guanabana) 0,02 (*) (**) (**) 0,05 (*) (**) Others 0,02 (*) 0,1 (*) 0,05 (*) 0,1 (*) VEGETABLES FRESH OR FROZEN 0,05 (*) 0,01 (*) (i) Root and tuber vegetables 0,1 (*) 0,05 (*) 0,02 (*) 0,1 (*) (a) Potatoes 0, (b) Tropical root and tuber vegetables 0,02 (*) 0,05 (*) Cassava (Dasheen, eddoe (Japanese taro), tannia) Sweet potatoes Yams (Potato bean (yam bean), Mexican yam bean) Arrowroot (**) (**) (**) Others (c) Other root and tuber vegetables except sugar beet Beetroot 0,02 (*) 0,05 (*) Carrots 0, Celeriac 0,1 0,05 (*) Horseradish (Angelica roots, lovage roots, gentiana roots,) 0,02 (*) 0,05 (*) Jerusalem artichokes 0,02 (*) 0,05 (*) Parsnips 0,02 (*) 0,05 (*) Parsley root 0,02 (*) 0,05 (*) Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 0,02 (*) 0,05 (*) L 152/8 EN Official Journal of the European Union

9 Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) 0,02 (*) 0,05 (*) Swedes 0,02 (*) 0,05 (*) Turnips 0,02 (*) 0,05 (*) Others 0,02 (*) 0,05 (*) (ii) Bulb vegetables 0,02 (*) 0,1 (*) 0,05 (*) 0,05 (*) 0,02 (*) 0,1 (*) Garlic Onions (Silverskin onions) Shallots Spring onions (Welsh onion and similar varieties) Others (iii) Fruiting vegetables (a) Solanacea Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. chinense)) 2 (+) 0,3 1 0, Peppers (Chilli peppers) 0,1 0,1 (*) 0,05 (*) 0,04 0,1 (*) Aubergines (egg plants) (Pepino) 0,02 (*) 0,5 0,05 (*) 0, Okra, lady's fingers 0,02 (*) 2 0,05 (*) 0,02 (*) Others 0,02 (*) 0,1 (*) 0,05 (*) 0,02 (*) 0,1 (*) (b) Cucurbits - edible peel 0,02 (*) 0,1 (*) 1 0,05 (*) 0,02 (*) 0,1 (*) Cucumbers Gherkins Courgettes (Summer squash, marrow (patisson)) Others (c) Cucurbits-inedible peel 0,1 (*) 0,05 (*) 0,02 (*) EN Official Journal of the European Union L 152/9

10 Melons (Kiwano) 0,1 0,3 0, Pumpkins (Winter squash) 0,02 (*) 0,05 (*) 0, Watermelons 0,02 (*) 0,3 0, Others 0,02 (*) 0,05 (*) 0, (d) Sweet corn 0,02 (*) 0,1 (*) 0,05 (*) 0,05 (*) 0,02 (*) 0,1 (*) (e) Other fruiting vegetables 0,02 (*) 0,1 (*) 0,05 (*) 0,05 (*) 0,02 (*) 0,1 (*) (iv) Brassica vegetables 0,02 (*) 0,05 (*) 0,05 (*) 0,02 (*) (a) Flowering brassica 0,1 (*) 0,1 (*) Broccoli (Calabrese, Chinese broccoli, broccoli raab) Cauliflower Others (b) Head brassica Brussels sprouts 0, Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 0,1 (*) 0,1 (*) Others 0,1 (*) 0,1 (*) (c) Leafy brassica 0,1 (*) 0,1 (*) Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage (pe-tsai)) Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage) Others (d) Kohlrabi 0,1 (*) 0,1 (*) (v) Leaf vegetables & fresh herbs 0,1 (*) 0,05 (*) 0,02 (*) 0,1 (*) (a) Lettuce and other salad plants including Brassicacea L 152/10 EN Official Journal of the European Union

11 Lamb's lettuce (Italian cornsalad) 0,02 (*) Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf) 0,02 (*) 3 2 0,05 (*) Cress 0,02 (*) Land cress 0,02 (*) (**) (**) (**) Rocket, Rucola (Wild rocket) 0,02 (*) Red mustard 0,02 (*) (**) (**) (**) Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops harvested up to 8 true leaf stage)) 0,02 (*) 0,05 (*) Others 0,02 (*) (b) Spinach & similar (leaves) 0,02 (*) Spinach (New Zealand spinach, amaranthus spinach) 0,05 (*) Purslane (Winter purslane (miner s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti (Salsola soda)) Beet leaves (chard) (Leaves of beetroot) Others 0,05 (*) (**) (**) (**) (c) Vine leaves (grape leaves) 0,02 (*) (**) (**) (**) (d) Water cress 0,02 (*) 0,05 (*) (e) Witloof 0,02 (*) 0,05 (*) (f) Herbs 0,02 (*) Chervil Chives Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves) EN Official Journal of the European Union L 152/11

12 Parsley Sage (Winter savory, summer savory,) (**) (**) (**) Rosemary (**) (**) (**) Thyme (Marjoram, oregano) (**) (**) (**) Basil (Balm leaves, mint, peppermint) (**) (**) (**) Bay leaves (laurel) (**) (**) (**) Tarragon (Hyssop) (**) (**) (**) Others (Edible flowers) (vi) Legume vegetables (fresh) 0,05 (*) 0,02 (*) 0,1 (*) Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) 2 (+) 0,2 5 2 (+) 0,1 (*) 0,05 (*) Peas (with pods) (Mangetout (sugar peas, snow peas)) 0,02 (*) 0, Peas (without pods) (Garden pea, green pea, chickpea) 0,02 (*) 0,1 (*) 0,05 (*) Lentils 0,02 (*) 0,1 (*) 0,05 (*) Others 0,02 (*) 0,1 (*) 0,05 (*) (vii) Stem vegetables (fresh) 0,1 (*) 0,05 (*) 0,02 (*) 0,1 (*) Asparagus 0,02 (*) 0,05 (*) Cardoons 0,02 (*) 0,05 (*) Celery 0,02 (*) Fennel 0,02 (*) 0,05 (*) Globe artichokes 0,02 (*) Leek 2 0,05 (*) Rhubarb 0,02 (*) 0,05 (*) L 152/12 EN Official Journal of the European Union

13 Bamboo shoots 0,02 (*) (**) (**) (**) Palm hearts 0,02 (*) (**) (**) (**) Others 0,02 (*) 0,05 (*) (viii) Fungi 0,02 (*) 0,05 (*) 0,02 (*) 0,1 (*) Cultivated (Common mushroom, Oyster mushroom, Shi-take) Wild (Chanterelle, Truffle, Morel, Cep) 0,1 (*) 0,05 (*) Others 0,1 (*) 0,05 (*) (ix) Sea weeds 0,02 (*) (**) (**) 0,05 (*) 0,02 (*) (**) PULSES, DRY 0,02 (*) 0,1 (*) 0,05 (*) 0,05 (*) 0,02 (*) 0,1 (*) 0,05 (*) 0,01 (*) Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) Lentils Peas (Chickpeas, field peas, chickling vetch) Lupins Others OILSEEDS AND OILFRUITS 0,02 (*) 0,05 (*) 0,05 (*) (i) Oilseeds 0,02 (*) 0,02 (*) Linseed 0,1 (*) 0,1 (*) 0,1 (*) Peanuts 0,1 (*) 0,1 (*) 0,1 (*) Poppy seed 0,1 (*) 0,1 (*) 0,1 (*) Sesame seed 0,1 (*) 0,1 (*) 0,1 (*) Sunflower seed 0,1 (*) 0,1 (*) 0,1 (*) Rape seed (Bird rapeseed, turnip rape) 0,1 (*) 0,1 (*) 0,1 (*) Soya bean 0,2 0,1 (*) 0, EN Official Journal of the European Union L 152/13

14 Mustard seed 0,1 (*) 0,1 (*) 0,1 (*) Cotton seed 0,1 (*) 2 (+) 0,1 (*) Pumpkin seeds (Other seeds of cucurbitacea) 0,1 (*) 0,1 (*) 0,1 (*) Safflower (**) (**) 0,1 (*) (**) Borage (**) (**) 0,1 (*) (**) Gold of pleasure (**) (**) 0,1 (*) (**) Hempseed 0,1 (*) 0,1 (*) 0,1 (*) Castor bean (**) (**) 0,1 (*) (**) Others 0,1 (*) 0,1 (*) 0,1 (*) (ii) Oilfruits 0,1 (*) 0,05 (*) 0,1 (*) Olives for oil production 10 0,01 (*) Palm nuts (palmoil kernels) (**) (**) 0,05 (*) (**) 0,02 (*) Palmfruit (**) (**) 0,05 (*) (**) 0,02 (*) Kapok (**) (**) 0,05 (*) (**) 0,02 (*) Others 0,05 (*) 0,02 (*) CEREALS 0,02 (*) 0,05 (*) 0,02 (*) 0,05 (*) 0,01 (*) Barley 2 1 0, Buckwheat (Amaranthus, quinoa) 0,01 (*) 0,05 (*) 0,01 (*) Maize 0,01 (*) 0,05 (*) 0,01 (*) Millet (Foxtail millet, teff) 0,01 (*) 0,05 (*) 0,01 (*) Oats 2 0,05 (*) 0, Rice 0,01 (*) 0,05 (*) 0,01 (*) Rye 0,1 1 0,05 L 152/14 EN Official Journal of the European Union

15 Sorghum 0,01 (*) 0,05 (*) 0,01 (*) Wheat (Spelt, triticale) 0,1 1 0, Others 0,01 (*) 0,05 (*) 0,01 (*) TEA, COFFEE, HERBAL INFUSIONS AND COCOA 0,05 (*) 0,1 (*) 0,05 (*) 0,1 (*) 0,05 (*) 0,1 (*) 0,1 (*) 0,02 (*) (i) Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis) (ii) Coffee beans (**) (**) (**) (iii) Herbal infusions (dried) (**) (**) (**) (a) Flowers (**) (**) (**) Camomille flowers (**) (**) (**) Hybiscus flowers (**) (**) (**) Rose petals (**) (**) (**) Jasmine flowers (Elderflowers (Sambucus nigra)) (**) (**) (**) Lime (linden) (**) (**) (**) Others (**) (**) (**) (b) Leaves (**) (**) (**) Strawberry leaves (**) (**) (**) Rooibos leaves (Ginkgo leaves) (**) (**) (**) Maté (**) (**) (**) Others (**) (**) (**) (c) Roots (**) (**) (**) Valerian root (**) (**) (**) Ginseng root (**) (**) (**) Others (**) (**) (**) EN Official Journal of the European Union L 152/15

16 (d) Other herbal infusions (**) (**) (**) (iv) Cocoa (fermented beans) (**) (**) (**) (v) Carob (st johns bread) (**) (**) (**) HOPS (dried), including hop pellets and unconcentrated powder 0,05 (*) 0,1 (*) 0,05 (*) 0,1 (*) 0,05 (*) 0,1 (*) 0,1 (*) 0,02 (*) SPICES 0,05 (*) (**) (**) 0,1 (*) 0,05 (*) (**) 0,1 (*) 0,02 (*) (i) Seeds (**) (**) (**) Anise (**) (**) (**) Black caraway (**) (**) (**) Celery seed (Lovage seed) (**) (**) (**) Coriander seed (**) (**) (**) Cumin seed (**) (**) (**) Dill seed (**) (**) (**) Fennel seed (**) (**) (**) Fenugreek (**) (**) (**) Nutmeg (**) (**) (**) Others (**) (**) (**) (ii) Fruits and berries (**) (**) (**) Allspice (**) (**) (**) Anise pepper (Japan pepper) (**) (**) (**) Caraway (**) (**) (**) Cardamom (**) (**) (**) Juniper berries (**) (**) (**) Pepper, black and white (Long pepper, pink pepper) (**) (**) (**) L 152/16 EN Official Journal of the European Union

17 Vanilla pods (**) (**) (**) Tamarind (**) (**) (**) Others (**) (**) (**) (iii) Bark (**) (**) (**) Cinnamon (Cassia) (**) (**) (**) Others (**) (**) (**) (iv) Roots or rhizome (**) (**) (**) Liquorice (**) (**) (**) Ginger (**) (**) (**) Turmeric (Curcuma) (**) (**) (**) Horseradish (**) (**) (**) Others (**) (**) (**) (v) Buds (**) (**) (**) Cloves (**) (**) (**) Capers (**) (**) (**) Others (**) (**) (**) (vi) Flower stigma (**) (**) (**) Saffron (**) (**) (**) Others (**) (**) (**) (vii) Aril (**) (**) (**) Mace (**) (**) (**) Others (**) (**) (**) EN Official Journal of the European Union L 152/17

18 SUGAR PLANTS 0,02 (*) (**) (**) 0,05 (*) (**) 0,05 (*) 0,01 (*) Sugar beet (root) (**) (**) 0,1 (**) Sugar cane (**) (**) 0,02 (*) (**) Chicory roots (**) (**) 0,02 (*) (**) Others (**) (**) 0,02 (*) (**) PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 0,02 (*) 0,05 (*) 0,01 (*) (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals other processed products such as sausages and food preparations based on these 0,05 (*) 0,05 (*) 0,05 (*) (a) Swine 0,05 (*) 0,02 (*) Meat Fat free of lean meat Liver Kidney Edible offal Others (b) Bovine 0,05 (*) 0,02 (*) Meat Fat Liver Kidney Edible offal Others (c) Sheep 0,02 (*) Meat L 152/18 EN Official Journal of the European Union

19 Fat Liver Kidney Edible offal Others (d) Goat 0,05 (*) 0,02 (*) Meat Fat Liver Kidney Edible offal Others (e) Horses, asses, mules or hinnies (**) (**) 0,01 (*) (**) Meat (**) (**) (**) Fat (**) (**) (**) Liver (**) (**) (**) Kidney (**) (**) (**) Edible offal (**) (**) (**) Others (**) (**) (**) (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 0,05 (*) 0,02 (*) Meat Fat Liver Kidney EN Official Journal of the European Union L 152/19

20 Edible offal Others (g) Other farm animals (Rabbit, Kangaroo) (**) (**) 0,01 (*) (**) Meat (**) (**) (**) Fat (**) (**) (**) Liver (**) (**) (**) Kidney (**) (**) (**) Edible offal (**) (**) (**) Others (**) (**) (**) (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats derived from milk, cheese and curd Cattle Sheep Goat Horse Others (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or sweetening matter Chicken 0,05 (*) 0,02 (*) 0,05 (*) 0,005 (*) 0,05 (*) 0,05 (*) 0,2 0,05 (*) 0,01 (*) 0,05 (*) Duck (**) (**) (**) Goose (**) (**) (**) Quail (**) (**) (**) Others (**) (**) (**) L 152/20 EN Official Journal of the European Union

21 (iv) Honey (Royal jelly, pollen) (**) (**) 0,05 (*) 0,01 (*) (**) (v) Amphibians and reptiles (Frog legs, crocodiles) (**) (**) 0,05 (*) 0,01 (*) (**) (vi) Snails (**) (**) 0,05 (*) 0,01 (*) (**) (vii) Other terrestrial animal products (**) (**) 0,01 (*) 0,01 (*) (**) ( a ) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. (*) Indicates lower limit of analytical determination (**) Pesticide-code combination for which the MRL as set in Annex III Part B applies. (R) = The residue definition differs for the following combinations pesticide-code number: Carbendazim - code : Carbendazim and thiophanate-methyl, expressed as carbendazim Thiofanate-methyl - code : Carbendazim and thiophanate-methyl, expressed as carbendazim Captan (+) (iii) Pome fruit Sum of captan and folpet. (+) (b) Strawberries Sum of captan and folpet. (+) Blackberries Sum of captan and folpet. (+) Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x idaeus)) Sum of captan and folpet. (+) Currants (red, black and white) Sum of captan and folpet. (+) Gooseberries (Including hybrids with other ribes species) Sum of captan and folpet. (+) Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. chinense)) Sum of captan and folpet. (+) Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) Sum of captan and folpet. (+) Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) Sum of captan and folpet. Ethephon (+) Table olives MRL will be valid until 1 July 2011 pending submission and evaluation of additional residue trials (+) Cotton seed MRL will be valid until 1 July 2011 pending submission and evaluation of an additional metabolism study EN Official Journal of the European Union L 152/21