(Non-legislative acts) REGULATIONS

Transcription

1 EN Official Journal of the European Union L 86/1 II (Non-legislative acts) REGULATIONS COMMISSION REGULATION (EU) No 310/2011 of 28 March 2011 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for aldicarb, bromopropylate, chlorfenvinphos, endosulfan, EPTC, ethion, fenthion, fomesafen, methabenzthiazuron, methidathion, simazine, tetradifon and triforine in or on certain products (Text with EEA relevance) THE EUROPEAN COMMISSION, Having regard to the Treaty on the Functioning of the European Union, Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC ( 1 ), and in particular Article 14(1)(a) thereof, Whereas: (1) For aldicarb, bromopropylate, chlorfenvinphos, endosulfan, EPTC, ethion, fenthion, methidathion, simazine and triforine maximum residue levels (MRLs) are set in Annex II and Part B of Annex III to Regulation (EC) No 396/2005. For fomesafen, methabenzthiazuron and tetradifon MRLs were set in Part A of Annex III to Regulation (EC) No 396/2005. certain Member States were authorised to grant a period of grace expiring no later than 31 December The non-inclusion of endosulfan in Annex I to Directive 91/414/EEC is provided for in Commission Decision 2005/864/EC ( 5 ) and certain Member States were authorised to grant a period of grace expiring no later than 31 December The non-inclusion of fenthion in Annex I to Directive 91/414/EEC is provided for in Commission Decision 2004/140/EC ( 6 ) and certain Member States were authorised to grant a period of grace expiring no later than 31 December The non-inclusion of methabenzthiazuron in Annex I to Directive 91/414/EEC is provided for in Commission Decision 2006/302/EC ( 7 ) and certain Member States were authorised to grant a period of grace expiring no later than 31 December The non-inclusion of methidathion in Annex I to Directive 91/414/EEC is provided for in Commission Decision 2004/129/EC ( 8 ) and certain Member States were authorised to grant a period of grace expiring no later than 31 December 2007.The non-inclusion of simazine in Annex I to Directive 91/414/EEC is provided for in Commission Decision 2004/247/EC ( 9 ) and certain Member States were authorised to grant a period of grace expiring no later than 31 December (2) The non-inclusion of aldicarb in Annex I to Council Directive 91/414/EEC ( 2 ) is provided for in Council Decision 2003/199/EC ( 3 ) and certain Member States were authorised to grant a period of grace expiring no later than 31 December The non-inclusion of bromopropylate, chlorfenvinphos, EPTC, ethion, fomesafen, tetradifon and triforine is provided for in Commission Regulation (EC) No 2076/2002 ( 4 ) and ( 1 ) OJ L 70, , p. 1. ( 2 ) OJ L 230, , p. 1. ( 3 ) OJ L 76, , p. 21. ( 4 ) OJ L 319, , p. 3. (3) Since those periods of grace have expired, it is appropriate to lower the MRLs of those substances to the relevant level of analytical determination (LOD). This should not apply to CXLs based on uses in third countries, provided that those CXLs are acceptable with regard to consumer safety. Nor should it apply in cases where MRLs have been specifically set as import tolerances. ( 5 ) OJ L 317, , p. 25. ( 6 ) OJ L 46, , p. 32. ( 7 ) OJ L 112, , p. 15. ( 8 ) OJ L 37, , p. 27. ( 9 ) OJ L 78, , p. 50.

2 EN L 86/2 Official Journal of the European Union (4) The Commission asked the European Food Safety Authority, hereinafter the Authority, to give an opinion on CXLs based on uses in third countries for bromopropylate, methidathion and triforine, examining in particular the risks to the consumer and, where relevant, to animals. The Authority gave reasoned opinions on those substances and forwarded them to the Commission and the Member States and made them available to the public. (5) In its opinion of 31 May 2010 ( 1 ) concerning bromopropylate the Authority concluded that the existing CXLs for citrus fruit, pome fruit and grapes cannot be considered acceptable with regard to consumer exposure. Therefore the current MRLs for these crops should be lowered to the relevant LOD. (6) In its opinion of 31 May 2010 ( 2 ) concerning the Authority concluded that the available data do not support the existing MRLs on citrus fruit, cherries, peaches, plums, olives, onions, tomatoes, cucumber, head cabbage, dry peas, rape seed, sunflower seed, maize, tea, pome fruit and pineapples. As regards pome fruit and pineapples, however, the Authority proposed new MRLs, based on the available data. In respect of peas with pods and hops, the Authority concluded that the existing MRLs are obsolete and no longer required for international trade. Therefore the current MRLs for all these crops should be amended accordingly. (7) In its opinion of 31 May 2010 ( 3 ) concerning triforine the Authority concluded that the available data do not support the existing MRLs on pome fruit, stone fruit, currants, gooseberries, cucurbits (edible peel), barley, oats, rye, wheat and hops. Therefore the current MRLs for these crops should be lowered to the relevant LOD. (8) The Commission consulted the European Union reference laboratories for residues of pesticides as regards the need to adapt certain LODs. As regards bromopropylate, EPTC, fenthion, methabenzthiazuron, simazine, tetradifon and triforine, those laboratories concluded that for certain commodities technical development permits the setting of lower LODs. Furthermore, those laboratories advised to increase the LOD for aldicarb in tree nuts and bulb vegetables, for chlorfenvinphos in tree nuts, bulb vegetables, oilseeds and oil ( 1 ) European Food Safety Authority; Consumer safety assessment of certain EU MRLs established for bromopropylate. EFSA Journal 2010; 8(6):1640. [26 pp.]. doi: /j.efsa ( 2 ) European Food Safety Authority; Consumer safety assessment of the EU MRLs established for methidathion. EFSA Journal 2010; 8(6):1639. [49 pp.]. doi: /j.efsa ( 3 ) European Food Safety Authority; Assessment of maximum residue limits for triforine established by Codex Alimentarius Commission. EFSA Journal 2010; 8(6):1638. [22 pp.]. doi: /j.efsa fruits, for endosulfan in bulb vegetables, for ethion in tree nuts, bulb vegetables, tea, coffee, herbal infusions and cocoa, hops and spices, for fenthion in tree nuts and bulb vegetables, for fomesafen in tree nuts, bulb vegetables, oilseeds and oil fruits, tea, coffee, herbal infusions and cocoa, hops and spices and for in bulb vegetables, oilseeds and oil fruits. (9) Based on the reasoned opinions of the Authority and on the technical advice of those laboratories and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005. (10) Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account. (11) A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit third countries and food business operators to prepare themselves to meet the new requirements which will result from the modification of the MRLs. (12) Annexes II and III to Regulation (EC) No 396/2005 should therefore be amended accordingly. (13) In order to allow for the normal marketing, processing and consumption of products, the Regulation provides for a transitional arrangement for products which have been lawfully produced before the modification of the MRLs and for which the Authority s model for acute and chronic risk assessment shows that a high level of consumer protection is maintained. (14) The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health and neither the European Parliament nor the Council has opposed them, HAS ADOPTED THIS REGULATION: Article 1 Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

3 EN Official Journal of the European Union L 86/3 Article 2 As regards the active substances and the products set out in the following list, Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were lawfully produced before 21 October 2011: (h) fomesafen: beans and peas (with and without pods, pulses), soya beans; (i) methabenzthiazuron: all vegetables; (a) aldicarb: cereals; (j) methidathion: all fruit and vegetables except for citrus fruit; dry peas, maize, sorghum, sunflower seeds and rape seeds; (b) (c) bromopropylate: quinces jelly, wine, raisins, tomato juice, preserved tomatoes, beans, herbal infusions (flowers); chlorfenvinphos: cultivated fungi; (k) simazine: all fruit and vegetables, pulses, oilseeds and oil fruits, cereals; (d) endosulfan: preserved tomatoes, wine, raisins, pear juice, tomato juice, grapes juice, herbal infusions (flowers, leaves, roots); (l) tetradifon: wine, raisins, pulses; (e) EPTC: potato flakes, fried potatoes, maize, sunflower seeds, legume vegetables; (f) ethion: azarole juice, cherimoya juice, guava juice, lentils, bamboo shoots, dried herbs (sage, rosemary, thyme, basil, bay leaves and tarragon); (m) triforine: all fruit and vegetables except for pome fruit. Article 3 This Regulation shall enter into force on the 20th day following its publication in the Official Journal of the European Union. (g) fenthion: olive oil; It shall apply from 21 October This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 28 March For the Commission The President José Manuel BARROSO

4 EN L 86/4 Official Journal of the European Union ANNEX Annexes II and III to Regulation (EC) No 396/2005 are amended as follows: (1) in Annex II, the columns for aldicarb, bromopropylate, chlorfenvinphos, endosulfan, EPTC, ethion, fenthion, methidathion, simazine and triforine are replaced by the following:

5 FRUIT FRESH OR FROZEN; NUTS Pesticide residues and maximum residue levels (mg/kg) (i) Citrus fruit 0,02 (*) 0,01 (*) 0,02 (*) 0,05 (*) 0,01 (*) 0,01 (*) 0,02 (*) 0,01 (*) Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) Oranges (Bergamot, bitter orange, chinotto and other hybrids) Lemons (Citron, lemon) Limes Mandarins (Clementine, tangerine, mineola and other hybrids) Others (ii) Tree nuts (shelled or unshelled) 0,05 (*) 0,02 (*) 0,05 (*) 0,1 (*) 0,02 (*) 0,02 (*) 0,05 (*) 0,02 (*) Almonds Brazil nuts Cashew nuts Chestnuts Coconuts Hazelnuts (Filbert) Macadamia Pecans Pine nuts Pistachios EN Official Journal of the European Union L 86/5

6 Walnuts Others (iii) Pome fruit 0,02 (*) 0,01 (*) 0,02 (*) 0,05 (*) 0,01 (*) 0,01 (*) 0,03 0,01 (*) Apples (Crab apple) Pears (Oriental pear) Quinces Medlar (**) (**) (**) (**) (**) (**) (**) (**) Loquat (**) (**) (**) (**) (**) (**) (**) (**) Others (iv) Stone fruit 0,02 (*) 0,01 (*) 0,02 (*) 0,05 (*) 0,01 (*) 0,01 (*) 0,02 (*) 0,01 (*) Apricots Cherries (sweet cherries, sour cherries) Peaches (Nectarines and similar hybrids) Plums (Damson, greengage, mirabelle, sloe) Others (v) Berries & small fruit 0,02 (*) 0,01 (*) 0,02 (*) 0,05 (*) 0,01 (*) 0,01 (*) 0,02 (*) 0,01 (*) (a) Table and wine grapes Table grapes Wine grapes (b) Strawberries L 86/6 EN Official Journal of the European Union

7 (c) Cane fruit Blackberries Dewberries (Loganberries, boysenberries, and cloudberries) Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x idaeus)) Others (d) Other small fruit & berries Blueberries (Bilberries ) Cranberries (Cowberries (red bilberries)) Currants (red, black and white) Gooseberries (Including hybrids with other ribes species) Rose hips (**) (**) (**) (**) (**) (**) (**) (**) Mulberries (arbutus berry) (**) (**) (**) (**) (**) (**) (**) (**) Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) (**) (**) (**) (**) (**) (**) (**) (**) Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, and other treeberries) Others (**) (**) (**) (**) (**) (**) (**) (**) (vi) Miscellaneous fruit 0,02 (*) 0,01 (*) 0,02 (*) 0,05 (*) 0,01 (*) 0,01 (*) 0,02 (*) 0,01 (*) (a) Edible peel Dates Figs EN Official Journal of the European Union L 86/7

8 Table olives Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) Carambola (Bilimbi) (**) (**) (**) (**) (**) (**) (**) (**) Persimmon (**) (**) (**) (**) (**) (**) (**) (**) Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama Eugenia uniflora), ) Others (b) Inedible peel, small Kiwi Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) Passion fruit (**) (**) (**) (**) (**) (**) (**) (**) Prickly pear (cactus fruit) (**) (**) (**) (**) (**) (**) (**) (**) Star apple (**) (**) (**) (**) (**) (**) (**) (**) American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey sapote) Others (c) Inedible peel, large Avocados Bananas (Dwarf banana, plantain, apple banana) Mangoes (**) (**) (**) (**) (**) (**) (**) (**) L 86/8 EN Official Journal of the European Union

9 Papaya Pomegranate Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) (**) (**) (**) (**) (**) (**) (**) (**) Guava (Red pitaya or dragon fruit (Hylocereus undatus)) (**) (**) (**) (**) (**) (**) (**) (**) Pineapples Bread fruit (Jackfruit) (**) (**) (**) (**) (**) (**) (**) (**) Durian (**) (**) (**) (**) (**) (**) (**) (**) Soursop (guanabana) (**) (**) (**) (**) (**) (**) (**) (**) Others VEGETABLES FRESH OR FROZEN (i) Root and tuber vegetables 0,02 (*) 0,01 (*) 0,02 (*) 0,05 (*) 0,01 (*) 0,01 (*) 0,02 (*) 0,01 (*) (a) Potatoes (b) Tropical root and tuber vegetables Cassava (Dasheen, eddoe (Japanese taro), tannia) Sweet potatoes Yams (Potato bean (yam bean), Mexican yam bean) Arrowroot (**) (**) (**) (**) (**) (**) (**) (**) Others (c) Other root and tuber vegetables except sugar beet Beetroot EN Official Journal of the European Union L 86/9

10 Carrots Celeriac Horseradish (Angelica roots, lovage roots, gentiana roots,) Jerusalem artichokes Parsnips Parsley root Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) Swedes Turnips Others (ii) Bulb vegetables 0,05 (*) 0,02 (*) 0,05 (*) 0,1 (*) 0,02 (*) 0,02 (*) 0,05 (*) 0,02 (*) Garlic Onions (Silverskin onions) Shallots Spring onions (Welsh onion and similar varieties) Others (iii) Fruiting vegetables 0,02 (*) 0,01 (*) 0,02 (*) 0,05 (*) 0,01 (*) 0,01 (*) 0,02 (*) 0,01 (*) (a) Solanacea Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. chinense)) Peppers (Chilli peppers) L 86/10 EN Official Journal of the European Union

11 EN Official Journal of the European Union L 86/11 Code Aubergines (egg plants) (Pepino) Okra, lady's fingers Others (b) Cucurbits edible peel Cucumbers Gherkins Courgettes (Summer squash, marrow (patisson)) Others (c) Cucurbits inedible peel Melons (Kiwano) Pumpkins (Winter squash) Watermelons Others (d) Sweet corn (e) Other fruiting vegetables (iv) Brassica vegetables 0,02 (*) 0,01 (*) 0,02 (*) 0,05 (*) 0,01 (*) 0,01 (*) 0,02 (*) 0,01 (*) (a) Flowering brassica Broccoli (Calabrese, Chinese broccoli, broccoli raab) Cauliflower Others

12 (b) Head brassica Brussels sprouts Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) Others (c) Leafy brassica Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage (pe-tsai), ) Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage) Others (d) Kohlrabi (v) Leaf vegetables & fresh herbs 0,02 (*) 0,01 (*) 0,02 (*) 0,05 (*) 0,01 (*) 0,01 (*) 0,02 (*) 0,01 (*) (a) Lettuce and other salad plants including Brassicacea Lamb's lettuce (Italian cornsalad) Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf) Cress Land cress (**) (**) (**) (**) (**) (**) (**) (**) Rocket, Rucola (Wild rocket) L 86/12 EN Official Journal of the European Union

13 Red mustard (**) (**) (**) (**) (**) (**) (**) (**) Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops harvested up to 8 true leaf stage)) Others (b) Spinach & similar (leaves) Spinach (New Zealand spinach, amaranthus spinach) Purslane (Winter purslane (miner s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti (Salsola soda)) Beet leaves (chard) (Leaves of beetroot) Others (**) (**) (**) (**) (**) (**) (**) (**) (c) Vine leaves (grape leaves) (**) (**) (**) (**) (**) (**) (**) (**) (d) Water cress (e) Witloof (f) Herbs Chervil Chives Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves) Parsley Sage (Winter savory, summer savory, ) (**) (**) (**) (**) (**) (**) (**) (**) Rosemary (**) (**) (**) (**) (**) (**) (**) (**) EN Official Journal of the European Union L 86/13

14 Thyme (Marjoram, oregano) (**) (**) (**) (**) (**) (**) (**) (**) Basil (Balm leaves, mint, peppermint) (**) (**) (**) (**) (**) (**) (**) (**) Bay leaves (laurel) (**) (**) (**) (**) (**) (**) (**) (**) Tarragon (Hyssop) (**) (**) (**) (**) (**) (**) (**) (**) Others (Edible flowers ) (vi) Legume vegetables (fresh) 0,02 (*) 0,01 (*) 0,02 (*) 0,05 (*) 0,01 (*) 0,01 (*) 0,02 (*) 0,01 (*) Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) Peas (with pods) (Mangetout (sugar peas, snow peas)) Peas (without pods) (Garden pea, green pea, chickpea) Lentils Others (vii) Stem vegetables (fresh) 0,02 (*) 0,01 (*) 0,02 (*) 0,05 (*) 0,01 (*) 0,01 (*) 0,02 (*) 0,01 (*) Asparagus Cardoons Celery Fennel Globe artichokes Leek Rhubarb L 86/14 EN Official Journal of the European Union

15 Bamboo shoots (**) (**) (**) (**) (**) (**) (**) (**) Palm hearts (**) (**) (**) (**) (**) (**) (**) (**) Others (viii) Fungi 0,02 (*) 0,01 (*) 0,02 (*) 0,05 (*) 0,01 (*) 0,01 (*) 0,02 (*) 0,01 (*) Cultivated (Common mushroom, Oyster mushroom, Shi-take) Wild (Chanterelle, Truffle, Morel, Cep) Others (ix) Sea weeds (**) (**) (**) (**) (**) (**) (**) (**) PULSES, DRY 0,02 (*) 0,01 (*) 0,02 (*) 0,05 (*) 0,01 (*) 0,01 (*) 0,02 (*) 0,01 (*) Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) Lentils Peas (Chickpeas, field peas, chickling vetch) Lupins Others OILSEEDS AND OILFRUITS (i) Oilseeds 0,05 (*) 0,02 (*) 0,05 (*) 0,02 (*) 0,02 (*) 0,02 (*) Linseed 0,1 (*) 0,05 (*) Peanuts 0,1 (*) 0,05 (*) Poppy seed 0,1 (*) 0,05 (*) Sesame seed 0,1 (*) 0,05 (*) EN Official Journal of the European Union L 86/15

16 Sunflower seed 0,1 (*) 0,05 (*) Rape seed (Bird rapeseed, turnip rape) 0,1 (*) 0,05 (*) Soya bean 0,5 0,05 (*) Mustard seed 0,1 (*) 0,05 (*) Cotton seed 0, Pumpkin seeds (Other seeds of cucurbitacea) 0,1 (*) 0,02 (*) Safflower (**) (**) (**) (**) (**) (**) (**) (**) Borage (**) (**) (**) (**) (**) (**) (**) (**) Gold of pleasure (**) (**) (**) (**) (**) (**) (**) (**) Hempseed 0,1 (*) 0,05 (*) Castor bean (**) (**) (**) (**) (**) (**) (**) (**) Others 0,1 (*) 0,05 (*) (ii) Oilfruits Olives for oil production 0,02 (*) 0,01 (*) 0,02 (*) 0,05 (*) 0,01 (*) 0,01 (*) 0,02 (*) 0,01 (*) Palm nuts (palmoil kernels) (**) (**) (**) (**) (**) (**) (**) (**) Palmfruit (**) (**) (**) (**) (**) (**) (**) (**) Kapok (**) (**) (**) (**) (**) (**) (**) (**) Others 0,05 (*) 0,02 (*) 0,05 (*) 0,1 (*) 0,02 (*) 0,02 (*) 0,05 (*) 0,02 (*) CEREALS 0,01 (*) 0,02 (*) 0,05 (*) 0,01 (*) 0,01 (*) 0,01 (*) Barley 0,02 (*) 0,02 (*) Buckwheat (Amaranthus, quinoa) 0,02 (*) 0,02 (*) L 86/16 EN Official Journal of the European Union

17 Maize 0,05 0,02 (*) Millet (Foxtail millet, teff) 0,02 (*) 0,02 (*) Oats 0,02 (*) 0,02 (*) Rice 0,02 (*) 0,02 (*) Rye 0,02 (*) 0,02 (*) Sorghum 0,02 (*) 0, Wheat (Spelt, triticale ) 0,02 (*) 0,02 (*) Others 0,02 (*) 0,02 (*) TEA, COFFEE, HERBAL INFUSIONS AND COCOA 0,05 (*) 0,05 (*) 0,05 (*) 0,1 (*) 0,05 (*) (i) Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis) 0,05 (*) (ii) Coffee beans (**) (**) (**) (**) (**) (**) (**) (**) (iii) Herbal infusions (dried) (**) (**) (**) (**) (**) (**) (**) (**) (a) Flowers (**) (**) (**) (**) (**) (**) (**) (**) Camomille flowers (**) (**) (**) (**) (**) (**) (**) (**) Hybiscus flowers (**) (**) (**) (**) (**) (**) (**) (**) Rose petals (**) (**) (**) (**) (**) (**) (**) (**) Jasmine flowers (Elderflowers (Sambucus nigra)) (**) (**) (**) (**) (**) (**) (**) (**) Lime (linden) (**) (**) (**) (**) (**) (**) (**) (**) Others (**) (**) (**) (**) (**) (**) (**) (**) EN Official Journal of the European Union L 86/17

18 (b) Leaves (**) (**) (**) (**) (**) (**) (**) (**) Strawberry leaves (**) (**) (**) (**) (**) (**) (**) (**) Rooibos leaves (Ginkgo leaves) (**) (**) (**) (**) (**) (**) (**) (**) Maté (**) (**) (**) (**) (**) (**) (**) (**) Others (**) (**) (**) (**) (**) (**) (**) (**) (c) Roots (**) (**) (**) (**) (**) (**) (**) (**) Valerian root (**) (**) (**) (**) (**) (**) (**) (**) Ginseng root (**) (**) (**) (**) (**) (**) (**) (**) Others (**) (**) (**) (**) (**) (**) (**) (**) (d) Other herbal infusions (**) (**) (**) (**) (**) (**) (**) (**) (iv) Cocoa (fermented beans) (**) (**) (**) (**) (**) (**) (**) (**) (v) Carob (st johns bread) (**) (**) (**) (**) (**) (**) (**) (**) HOPS (dried), including hop pellets and unconcentrated powder 0,05 (*) 0,05 (*) 0,05 (*) 0,1 (*) 0,05 (*) 0,05 (*) 0,1 (*) 0,05 (*) SPICES (**) (**) (**) (**) (**) (**) (**) (**) (i) Seeds (**) (**) (**) (**) (**) (**) (**) (**) Anise (**) (**) (**) (**) (**) (**) (**) (**) Black caraway (**) (**) (**) (**) (**) (**) (**) (**) Celery seed (Lovage seed) (**) (**) (**) (**) (**) (**) (**) (**) Coriander seed (**) (**) (**) (**) (**) (**) (**) (**) Cumin seed (**) (**) (**) (**) (**) (**) (**) (**) Dill seed (**) (**) (**) (**) (**) (**) (**) (**) L 86/18 EN Official Journal of the European Union

19 Fennel seed (**) (**) (**) (**) (**) (**) (**) (**) Fenugreek (**) (**) (**) (**) (**) (**) (**) (**) Nutmeg (**) (**) (**) (**) (**) (**) (**) (**) Others (**) (**) (**) (**) (**) (**) (**) (**) (ii) Fruits and berries (**) (**) (**) (**) (**) (**) (**) (**) Allspice (**) (**) (**) (**) (**) (**) (**) (**) Anise pepper (Japan pepper) (**) (**) (**) (**) (**) (**) (**) (**) Caraway (**) (**) (**) (**) (**) (**) (**) (**) Cardamom (**) (**) (**) (**) (**) (**) (**) (**) Juniper berries (**) (**) (**) (**) (**) (**) (**) (**) Pepper, black and white (Long pepper, pink pepper) (**) (**) (**) (**) (**) (**) (**) (**) Vanilla pods (**) (**) (**) (**) (**) (**) (**) (**) Tamarind (**) (**) (**) (**) (**) (**) (**) (**) Others (**) (**) (**) (**) (**) (**) (**) (**) (iii) Bark (**) (**) (**) (**) (**) (**) (**) (**) Cinnamon (Cassia) (**) (**) (**) (**) (**) (**) (**) (**) Others (**) (**) (**) (**) (**) (**) (**) (**) (iv) Roots or rhizome (**) (**) (**) (**) (**) (**) (**) (**) Liquorice (**) (**) (**) (**) (**) (**) (**) (**) Ginger (**) (**) (**) (**) (**) (**) (**) (**) Turmeric (Curcuma) (**) (**) (**) (**) (**) (**) (**) (**) EN Official Journal of the European Union L 86/19

20 Horseradish (**) (**) (**) (**) (**) (**) (**) (**) Others (**) (**) (**) (**) (**) (**) (**) (**) (v) Buds (**) (**) (**) (**) (**) (**) (**) (**) Cloves (**) (**) (**) (**) (**) (**) (**) (**) Capers (**) (**) (**) (**) (**) (**) (**) (**) Others (**) (**) (**) (**) (**) (**) (**) (**) (vi) Flower stigma (**) (**) (**) (**) (**) (**) (**) (**) Saffron (**) (**) (**) (**) (**) (**) (**) (**) Others (**) (**) (**) (**) (**) (**) (**) (**) (vii) Aril (**) (**) (**) (**) (**) (**) (**) (**) Mace (**) (**) (**) (**) (**) (**) (**) (**) Others (**) (**) (**) (**) (**) (**) (**) (**) SUGAR PLANTS (**) (**) (**) (**) (**) (**) (**) (**) Sugar beet (root) (**) (**) (**) (**) (**) (**) (**) (**) Sugar cane (**) (**) (**) (**) (**) (**) (**) (**) Chicory roots (**) (**) (**) (**) (**) (**) (**) (**) Others (**) (**) (**) (**) (**) (**) (**) (**) PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,02 (*) 0,01 (*) (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals other processed products such as sausages and food preparations based on these 0,05 (*) 0,05 (*) L 86/20 EN Official Journal of the European Union

21 EN Official Journal of the European Union L 86/21 Code (a) Swine Meat Fat free of lean meat Liver Kidney Edible offal Others (b) Bovine Meat Fat Liver Kidney Edible offal Others (c) Sheep Meat Fat Liver Kidney Edible offal Others

22 (d) Goat Meat Fat Liver Kidney Edible offal Others (e) Horses, asses, mules or hinnies (**) (**) (**) (**) (**) (**) (**) (**) Meat (**) (**) (**) (**) (**) (**) (**) (**) Fat (**) (**) (**) (**) (**) (**) (**) (**) Liver (**) (**) (**) (**) (**) (**) (**) (**) Kidney (**) (**) (**) (**) (**) (**) (**) (**) Edible offal (**) (**) (**) (**) (**) (**) (**) (**) Others (**) (**) (**) (**) (**) (**) (**) (**) (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon Meat Fat Liver Kidney Edible offal L 86/22 EN Official Journal of the European Union

23 Others (g) Other farm animals (Rabbit, Kangaroo) (**) (**) (**) (**) (**) (**) (**) (**) Meat (**) (**) (**) (**) (**) (**) (**) (**) Fat (**) (**) (**) (**) (**) (**) (**) (**) Liver (**) (**) (**) (**) (**) (**) (**) (**) Kidney (**) (**) (**) (**) (**) (**) (**) (**) Edible offal (**) (**) (**) (**) (**) (**) (**) (**) Others (**) (**) (**) (**) (**) (**) (**) (**) (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats derived from milk, cheese and curd Cattle Sheep Goat Horse Others (iii) Birds eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or sweetening matter Chicken 0,05 (*) 0,01 (*) 0,05 (*) 0,01 (*) Duck (**) (**) (**) (**) (**) (**) (**) (**) Goose (**) (**) (**) (**) (**) (**) (**) (**) EN Official Journal of the European Union L 86/23

24 Quail (**) (**) (**) (**) (**) (**) (**) (**) Others (**) (**) (**) (**) (**) (**) (**) (**) (iv) Honey (Royal jelly, pollen) (**) (**) (**) (**) (**) (**) (**) (**) (v) Amphibians and reptiles (Frog legs, crocodiles) (**) (**) (**) (**) (**) (**) (**) (**) (vi) Snails (**) (**) (**) (**) (**) (**) (**) (**) (vii) Other terrestrial animal products (**) (**) (**) (**) (**) (**) (**) (**) ( a ) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. (*) Indicates lower limit of analytical determination (**) Pesticide-code combination for which the MRL as set in Annex III Part B applies. (F) = Fat soluble L 86/24 EN Official Journal of the European Union

25 (2) in Part A of Annex III, the columns for fomesafen, methabenzthiazuron and tetradifon are replaced by the following: FRUIT FRESH OR FROZEN; NUTS Pesticide residues and maximum residue levels (mg/kg) (i) Citrus fruit 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) Oranges (Bergamot, bitter orange, chinotto and other hybrids) Lemons (Citron, lemon) Limes Mandarins (Clementine, tangerine, mineola and other hybrids) Others (ii) Tree nuts (shelled or unshelled) 0,02 (*) 0,02 (*) 0,02 (*) 0,02 (*) 0,02 (*) Almonds Brazil nuts Cashew nuts Chestnuts Coconuts Hazelnuts (Filbert) Macadamia Pecans Pine nuts EPTC (ethyl dipropylthiocarbamate) Fomesafen Methabenzthiazuron Simazine Tetradifon EN Official Journal of the European Union L 86/25

26 Pistachios Walnuts Others (iii) Pome fruit 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) Apples (Crab apple) Pears (Oriental pear) Quinces Medlar Loquat Others (iv) Stone fruit 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) Apricots 0,01 (*) Cherries (sweet cherries, sour cherries) 0, Peaches (Nectarines and similar hybrids) 0,01 (*) Plums (Damson, greengage, mirabelle, sloe) 0,01 (*) Others 0,01 (*) (v) Berries & small fruit 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) (a) Table and wine grapes Table grapes 0, Wine grapes 0,01 (*) EPTC (ethyl dipropylthiocarbamate) Fomesafen Methabenzthiazuron Simazine Tetradifon L 86/26 EN Official Journal of the European Union

27 (b) Strawberries 0,01 (*) (c) Cane fruit 0,01 (*) Blackberries Dewberries (Loganberries, boysenberries, and cloudberries) Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x idaeus)) Others (d) Other small fruit & berries Blueberries (Bilberries) 0,01 (*) Cranberries (Cowberries (red bilberries)) 0, Currants (red, black and white) 0,01 (*) Gooseberries (Including hybrids with other ribes species) 0,01 (*) Rose hips 0,01 (*) Mulberries (arbutus berry) 0,01 (*) Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 0,01 (*) Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, and other treeberries) Others 0,01 (*) (vi) Miscellaneous fruit 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) (a) Edible peel Dates Figs EPTC (ethyl dipropylthiocarbamate) Fomesafen Methabenzthiazuron Simazine 0,01 (*) Tetradifon EN Official Journal of the European Union L 86/27

28 Table olives Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) Carambola (Bilimbi) Persimmon Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama Eugenia uniflora), ) Others (b) Inedible peel, small Kiwi Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) Passion fruit Prickly pear (cactus fruit) Star apple American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey sapote) Others (c) Inedible peel, large Avocados Bananas (Dwarf banana, plantain, apple banana) Mangoes Papaya Pomegranate EPTC (ethyl dipropylthiocarbamate) Fomesafen Methabenzthiazuron Simazine Tetradifon L 86/28 EN Official Journal of the European Union

29 Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) Guava (Red pitaya or dragon fruit (Hylocereus undatus)) Pineapples Bread fruit (Jackfruit) Durian Soursop (guanabana) Others VEGETABLES FRESH OR FROZEN (i) Root and tuber vegetables 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) (a) Potatoes (b) Tropical root and tuber vegetables Cassava (Dasheen, eddoe (Japanese taro), tannia) Sweet potatoes Yams (Potato bean (yam bean), Mexican yam bean) Arrowroot Others (c) Other root and tuber vegetables except sugar beet Beetroot Carrots Celeriac Horseradish (Angelica roots, lovage roots, gentiana roots, ) EPTC (ethyl dipropylthiocarbamate) Fomesafen Methabenzthiazuron Simazine Tetradifon EN Official Journal of the European Union L 86/29

30 Jerusalem artichokes Parsnips Parsley root Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) Swedes Turnips Others (ii) Bulb vegetables 0,02 (*) 0,02 (*) 0,02 (*) 0,02 (*) 0,02 (*) Garlic Onions (Silverskin onions) Shallots Spring onions (Welsh onion and similar varieties) Others (iii) Fruiting vegetables 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) (a) Solanacea Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. chinense)) Peppers (Chilli peppers) Aubergines (egg plants) (Pepino) Okra, lady's fingers EPTC (ethyl dipropylthiocarbamate) Fomesafen Methabenzthiazuron Simazine Tetradifon L 86/30 EN Official Journal of the European Union

31 Others (b) Cucurbits - edible peel Cucumbers Gherkins Courgettes (Summer squash, marrow (patisson)) Others (c) Cucurbits-inedible peel Melons (Kiwano) Pumpkins (Winter squash) Watermelons Others (d) Sweet corn (e) Other fruiting vegetables (iv) Brassica vegetables 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) (a) Flowering brassica Broccoli (Calabrese, Chinese broccoli, broccoli raab) Cauliflower Others (b) Head brassica Brussels sprouts EPTC (ethyl dipropylthiocarbamate) Fomesafen Methabenzthiazuron Simazine Tetradifon EN Official Journal of the European Union L 86/31

32 Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) Others (c) Leafy brassica Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage (pe-tsai), ) Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage) Others (d) Kohlrabi (v) Leaf vegetables & fresh herbs 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) (a) Lettuce and other salad plants including Brassicacea Lamb's lettuce (Italian cornsalad) Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf) Cress Land cress Rocket, Rucola (Wild rocket) Red mustard Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops harvested up to 8 true leaf stage)) Others (b) Spinach & similar (leaves) Spinach (New Zealand spinach, amaranthus spinach) EPTC (ethyl dipropylthiocarbamate) Fomesafen Methabenzthiazuron Simazine Tetradifon L 86/32 EN Official Journal of the European Union

33 Purslane (Winter purslane (miner s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti (Salsola soda)) Beet leaves (chard) (Leaves of beetroot) Others (c) Vine leaves (grape leaves) (d) Water cress (e) Witloof (f) Herbs Chervil Chives Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves) Parsley Sage (Winter savory, summer savory,) Rosemary Thyme (Marjoram, oregano) Basil (Balm leaves, mint, peppermint) Bay leaves (laurel) Tarragon (Hyssop) Others (Edible flowers) (vi) Legume vegetables (fresh) 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) EPTC (ethyl dipropylthiocarbamate) Fomesafen Methabenzthiazuron Simazine Tetradifon EN Official Journal of the European Union L 86/33

34 Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) Peas (with pods) (Mangetout (sugar peas, snow peas)) Peas (without pods) (Garden pea, green pea, chickpea) Lentils Others (vii) Stem vegetables (fresh) 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) Asparagus Cardoons Celery Fennel Globe artichokes Leek Rhubarb Bamboo shoots Palm hearts Others (viii) Fungi 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) Cultivated (Common mushroom, Oyster mushroom, Shi-take) Wild (Chanterelle, Truffle, Morel, Cep) Others (ix) Sea weeds 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) EPTC (ethyl dipropylthiocarbamate) Fomesafen Methabenzthiazuron Simazine Tetradifon L 86/34 EN Official Journal of the European Union

35 PULSES, DRY 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) Lentils Peas (Chickpeas, field peas, chickling vetch) Lupins Others OILSEEDS AND OILFRUITS (i) Oilseeds 0,02 (*) 0,02 (*) 0,02 (*) 0,02 (*) 0,02 (*) Linseed Peanuts Poppy seed Sesame seed Sunflower seed Rape seed (Bird rapeseed, turnip rape) Soya bean Mustard seed Cotton seed Pumpkin seeds (Other seeds of cucurbitacea) Safflower Borage Gold of pleasure EPTC (ethyl dipropylthiocarbamate) Fomesafen Methabenzthiazuron Simazine Tetradifon EN Official Journal of the European Union L 86/35

36 Hempseed Castor bean Others (ii) Oilfruits Olives for oil production 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) Palm nuts (palmoil kernels) 0,02 (*) 0,02 (*) 0,02 (*) 0,02 (*) 0,02 (*) Palmfruit 0,02 (*) 0,02 (*) 0,02 (*) 0,02 (*) 0,02 (*) Kapok 0,02 (*) 0,02 (*) 0,02 (*) 0,02 (*) 0,02 (*) Others 0,02 (*) 0,02 (*) 0,02 (*) 0,05 (*) 0,02 (*) CEREALS 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) Barley Buckwheat (Amaranthus, quinoa) Maize Millet (Foxtail millet, teff) Oats Rice Rye Sorghum Wheat (Spelt, triticale) Others TEA, COFFEE, HERBAL INFUSIONS AND COCOA 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) EPTC (ethyl dipropylthiocarbamate) Fomesafen Methabenzthiazuron Simazine Tetradifon L 86/36 EN Official Journal of the European Union

37 (i) Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis) (ii) Coffee beans (iii) Herbal infusions (dried) (a) Flowers Camomille flowers Hybiscus flowers Rose petals Jasmine flowers (Elderflowers (Sambucus nigra)) Lime (linden) Others (b) Leaves Strawberry leaves Rooibos leaves (Ginkgo leaves) Maté Others (c) Roots Valerian root Ginseng root Others (d) Other herbal infusions (iv) Cocoa (fermented beans) EPTC (ethyl dipropylthiocarbamate) Fomesafen Methabenzthiazuron Simazine Tetradifon EN Official Journal of the European Union L 86/37

38 (v) Carob (st johns bread) HOPS (dried), including hop pellets and unconcentrated powder 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) SPICES 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) (i) Seeds Anise Black caraway Celery seed (Lovage seed) Coriander seed Cumin seed Dill seed Fennel seed Fenugreek Nutmeg Others (ii) Fruits and berries Allspice Anise pepper (Japan pepper) Caraway Cardamom Juniper berries Pepper, black and white (Long pepper, pink pepper) EPTC (ethyl dipropylthiocarbamate) Fomesafen Methabenzthiazuron Simazine Tetradifon L 86/38 EN Official Journal of the European Union

39 Vanilla pods Tamarind Others (iii) Bark Cinnamon (Cassia) Others (iv) Roots or rhizome Liquorice Ginger Turmeric (Curcuma) Horseradish Others (v) Buds Cloves Capers Others (vi) Flower stigma Saffron Others (vii) Aril Mace EPTC (ethyl dipropylthiocarbamate) Fomesafen Methabenzthiazuron Simazine Tetradifon EN Official Journal of the European Union L 86/39

40 Others SUGAR PLANTS 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) Sugar beet (root) Sugar cane Chicory roots Others PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 0,02 (*) 0,01 (*) 0,05 (*) 0,01 (*) 0,05 (*) (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals other processed products such as sausages and food preparations based on these (a) Swine Meat Fat free of lean meat Liver Kidney Edible offal Others (b) Bovine Meat Fat Liver Kidney EPTC (ethyl dipropylthiocarbamate) Fomesafen Methabenzthiazuron Simazine Tetradifon L 86/40 EN Official Journal of the European Union

41 Edible offal Others (c) Sheep Meat Fat Liver Kidney Edible offal Others (d) Goat Meat Fat Liver Kidney Edible offal Others (e) Horses, asses, mules or hinnies Meat Fat Liver Kidney EPTC (ethyl dipropylthiocarbamate) Fomesafen Methabenzthiazuron Simazine Tetradifon EN Official Journal of the European Union L 86/41

42 Edible offal Others (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon Meat Fat Liver Kidney Edible offal Others (g) Other farm animals (Rabbit, Kangaroo) Meat Fat Liver Kidney Edible offal Others (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats derived from milk, cheese and curd Cattle Sheep Goat EPTC (ethyl dipropylthiocarbamate) Fomesafen Methabenzthiazuron Simazine Tetradifon L 86/42 EN Official Journal of the European Union

43 Horse Others (iii) Birds eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or sweetening matter Chicken Duck Goose Quail Others (iv) Honey (Royal jelly, pollen) (v) Amphibians and reptiles (Frog legs, crocodiles) (vi) Snails (vii) Other terrestrial animal products ( a ) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. (*) Indicates lower limit of analytical determination. EPTC (ethyl dipropylthiocarbamate) Fomesafen Methabenzthiazuron Simazine Tetradifon EN Official Journal of the European Union L 86/43

44 (3) in Part B of Annex III, the columns for aldicarb, bromopropylate, chlorfenvinphos, endosulfan, EPTC, ethion, fenthion, methidathion, simazine and triforine are replaced by the following: Pesticide residues and maximum residue levels (mg/kg) Medlar 0,02 (*) 0,01 (*) 0,02 (*) 0,05 (*) 0,01 (*) 0,01 (*) 0,03 0,01 (*) Loquat 0,02 (*) 0,01 (*) 0,02 (*) 0,05 (*) 0,01 (*) 0,01 (*) 0,03 0,01 (*) Rose hips 0,02 (*) 0,01 (*) 0,02 (*) 0,05 (*) 0,01 (*) 0,01 (*) 0,02 (*) 0,01 (*) Mulberries (arbutus berry) 0,02 (*) 0,01 (*) 0,02 (*) 0,05 (*) 0,01 (*) 0,01 (*) 0,02 (*) 0,01 (*) Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 0,02 (*) 0,01 (*) 0,02 (*) 0,05 (*) 0,01 (*) 0,01 (*) 0,02 (*) 0,01 (*) Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, and other treeberries) 0,02 (*) 0,01 (*) 0,02 (*) 0,05 (*) 0,01 (*) 0,01 (*) 0,02 (*) 0,01 (*) Carambola (Bilimbi) 0,02 (*) 0,01 (*) 0,02 (*) 0,05 (*) 0,01 (*) 0,01 (*) 0,02 (*) 0,01 (*) Persimmon 0,02 (*) 0,01 (*) 0,02 (*) 0,05 (*) 0,01 (*) 0,01 (*) 0,02 (*) 0,01 (*) Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama Eugenia uniflora),) 0,02 (*) 0,01 (*) 0,02 (*) 0,05 (*) 0,01 (*) 0,01 (*) 0,02 (*) 0,01 (*) Prickly pear (cactus fruit) 0,02 (*) 0,01 (*) 0,02 (*) 0,05 (*) 0,01 (*) 0,01 (*) 0,02 (*) 0,01 (*) Star apple 0,02 (*) 0,01 (*) 0,02 (*) 0,05 (*) 0,01 (*) 0,01 (*) 0,02 (*) 0,01 (*) American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey sapote) Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) 0,02 (*) 0,01 (*) 0,02 (*) 0,05 (*) 0,01 (*) 0,01 (*) 0,02 (*) 0,01 (*) 0,02 (*) 0,01 (*) 0,02 (*) 0,05 (*) 0,01 (*) 0,01 (*) 0,02 (*) 0,01 (*) Guava (Red pitaya or dragon fruit (Hylocereus undatus)) 0,02 (*) 0,01 (*) 0,02 (*) 0,05 (*) 0,01 (*) 0,01 (*) 0,02 (*) 0,01 (*) L 86/44 EN Official Journal of the European Union

45 Bread fruit (Jackfruit) 0,02 (*) 0,01 (*) 0,02 (*) 0,05 (*) 0,01 (*) 0,01 (*) 0,02 (*) 0,01 (*) Durian 0,02 (*) 0,01 (*) 0,02 (*) 0,05 (*) 0,01 (*) 0,01 (*) 0,02 (*) 0,01 (*) Soursop (guanabana) 0,02 (*) 0,01 (*) 0,02 (*) 0,05 (*) 0,01 (*) 0,01 (*) 0,02 (*) 0,01 (*) Arrowroot 0,02 (*) 0,01 (*) 0,02 (*) 0,05 (*) 0,01 (*) 0,01 (*) 0,02 (*) 0,01 (*) Land cress 0,02 (*) 0,01 (*) 0,02 (*) 0,05 (*) 0,01 (*) 0,01 (*) 0,02 (*) 0,01 (*) Red mustard 0,02 (*) 0,01 (*) 0,02 (*) 0,05 (*) 0,01 (*) 0,01 (*) 0,02 (*) 0,01 (*) Purslane (Winter purslane (miner s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti (Salsola soda)) 0,02 (*) 0,01 (*) 0,02 (*) 0,05 (*) 0,01 (*) 0,01 (*) 0,02 (*) 0,01 (*) (c) Vine leaves (grape leaves) 0,02 (*) 0,01 (*) 0,02 (*) 0,05 (*) 0,01 (*) 0,01 (*) 0,02 (*) 0,01 (*) Sage (Winter savory, summer savory, ) 0,02 (*) 0,01 (*) 0,02 (*) 0,05 (*) 0,01 (*) 0,01 (*) 0,02 (*) 0,01 (*) Rosemary 0,02 (*) 0,01 (*) 0,02 (*) 0,05 (*) 0,01 (*) 0,01 (*) 0,02 (*) 0,01 (*) Thyme (Marjoram, oregano) 0,02 (*) 0,01 (*) 0,02 (*) 0,05 (*) 0,01 (*) 0,01 (*) 0,02 (*) 0,01 (*) Basil (Balm leaves, mint, peppermint) 0,02 (*) 0,01 (*) 0,02 (*) 0,05 (*) 0,01 (*) 0,01 (*) 0,02 (*) 0,01 (*) Bay leaves (laurel) 0,02 (*) 0,01 (*) 0,02 (*) 0,05 (*) 0,01 (*) 0,01 (*) 0,02 (*) 0,01 (*) Tarragon (Hyssop) 0,02 (*) 0,01 (*) 0,02 (*) 0,05 (*) 0,01 (*) 0,01 (*) 0,02 (*) 0,01 (*) Bamboo shoots 0,02 (*) 0,01 (*) 0,02 (*) 0,05 (*) 0,01 (*) 0,01 (*) 0,02 (*) 0,01 (*) Palm hearts 0,02 (*) 0,01 (*) 0,02 (*) 0,05 (*) 0,01 (*) 0,01 (*) 0,02 (*) 0,01 (*) (ix) Sea weeds 0,02 (*) 0,01 (*) 0,02 (*) 0,05 (*) 0,01 (*) 0,01 (*) 0,02 0,01 (*) Safflower 0,05 (*) 0,02 (*) 0,05 (*) 0,1 (*) 0,02 (*) 0,02 (*) 0,05 (*) 0,02 (*) Borage 0,05 (*) 0,02 (*) 0,05 (*) 0,1 (*) 0,02 (*) 0,02 (*) 0,05 (*) 0,02 (*) Gold of pleasure 0,05 (*) 0,02 (*) 0,05 (*) 0,1 (*) 0,02 (*) 0,02 (*) 0,05 (*) 0,02 (*) EN Official Journal of the European Union L 86/45