Fishmeal / Fish Oil Use in Aquafeeds & The Evolving Nutritional Profile of Farmed Seafood
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1 Fishmeal / Fish Oil Use in Aquafeeds & The Evolving Nutritional Profile of Farmed Seafood n PRESENTER DR. GIOVANNI TURCHINI DEAKIN UNIVERSITY GLOBAL OUTLOOK FOR AQUACULTURE LEADERSHIP GUANGZHOU, CHINA DAY 2 HEALTHY FISH HEALTHY PEOPLE HEALTHY PLANET
2 Dr. Giovanni M. Turchini Giovanni M. Turchini, PhD, is an associate professor at the School of Life and Environmental Sciences at Deakin University in Geelong, Australia, where he is associate head of school research and leads the marine, freshwater and aquaculture sciences research group and teaching programs. Turchini s research interests span from fish to human nutrition, aquaculture, fatty acid metabolism, fishmeal and fish oil replacement, and ethical issues encountered in the fisheries and aquaculture sectors. Throughout his career, he has been awarded two ARC Discovery fellowships, developed a series of significant industry collaborations, published extensively, and his work is highly cited and influential.
3 FISHMEAL/FISH OIL USE IN AQUAFEED & THE EVOLVING NUTRITIONAL PROFILE OF FARMED SEAFOOD A/Prof. Giovani M. Turchini, PhD Associate Head of School (Research) School of Life and Environmental Sciences, Deakin University, Geelong, Photo by Tom Ashton
4 0 10,000,000 20,000,000 30,000,000 40,000,000 50,000,000 60,000,000 70,000,000 80,000,000 90,000, ,000, Fisheries Aquaculture Tons/year (FishstatJ FAO, 2016) Fisheries Aquaculture
5 0 10,000,000 20,000,000 30,000,000 40,000,000 50,000,000 60,000,000 70,000,000 80,000,000 90,000, ,000, Fisheries Aquaculture Tons/year (FishstatJ FAO, 2016)
6 0 10,000,000 20,000,000 30,000,000 40,000,000 50,000,000 60,000,000 70,000,000 80,000,000 90,000, ,000, Fisheries Aquaculture Tons/year (FishstatJ FAO, 2016)
7 0 10,000,000 20,000,000 30,000,000 40,000,000 50,000,000 60,000,000 70,000,000 80,000,000 90,000, ,000, Fisheries Aquaculture Tons/year (FishstatJ FAO, 2016)
8 0 10,000,000 20,000,000 30,000,000 40,000,000 50,000,000 60,000,000 70,000,000 80,000,000 90,000, ,000, Fisheries Aquaculture Tons/year (FishstatJ FAO, 2016)
9 0 10,000,000 20,000,000 30,000,000 40,000,000 50,000,000 60,000,000 70,000,000 80,000,000 90,000, ,000, Fisheries Aquaculture Tons/year (FishstatJ FAO, 2016)
10 0 10,000,000 20,000,000 30,000,000 40,000,000 50,000,000 60,000,000 70,000,000 80,000,000 90,000, ,000, Fisheries Aquaculture Tons/year (FishstatJ FAO, 2016)
11 0 10,000,000 20,000,000 30,000,000 40,000,000 50,000,000 60,000,000 70,000,000 80,000,000 90,000, ,000, Fisheries Aquaculture Tons/year (FishstatJ FAO, 2016)
12 0 10,000,000 20,000,000 30,000,000 40,000,000 50,000,000 60,000,000 70,000,000 80,000,000 90,000, ,000, Fisheries Tons/year (FishstatJ FAO, 2016)
13 100,000,000 90,000,000 80,000,000 Marine finfish (for FM & FO) ~30% 70,000,000 60,000,000 50,000,000 Marine finfish (edible) ~41% 40,000,000 30,000,000 20,000,000 Crustaceans and molluscs ~14.3% 10,000,000 Tons/year (FishstatJ FAO, 2016) Others Seaweed Freshwater finfishes Crustaceans and molluscs Marine Finfishes (edible) Marine fish for FM & FO Freshwater finfish ~13.5% Seaweed (+others) ~2%
14 100,000,000 90,000,000 80,000,000 Marine finfish (for FM & FO) ~30% 70,000,000 60,000,000 50,000,000 Marine finfish (edible) ~41% 40,000,000 30,000,000 20,000,000 Crustaceans and molluscs ~14.3% 10,000,000 Tons/year (FishstatJ FAO, 2016) Others Seaweed Freshwater finfishes Crustaceans and molluscs Marine Finfishes (edible) Marine fish for FM & FO Freshwater finfish ~13.5% Seaweed (+others) ~2%
15 100,000,000 90,000,000 80,000,000 70,000,000 60,000,000 50,000,000 40,000,000 30,000,000 20,000,000 10,000,000 Tons/year (FishstatJ FAO, 2016) Marine fish for FM & FO Fish meals Fish Oils Constant ~5 million Tons FM ~1 million Tons FO
16 100,000,000 90,000,000 80,000,000 Growing (fast!) From ~5 million tons (1976) To ~100 million tons (2013) 70,000,000 60,000,000 50,000,000 40,000,000 Aquaculture 30,000,000 20,000,000 10,000,000 Tons/year (FishstatJ FAO, 2016) Marine fish for FM & FO Fish meals Fish Oils Aquaculture Constant ~5 million Tons FM ~1 million Tons FO
17 100,000,000 90,000,000 80,000,000 Growing (fast!) From ~5 million tons (1976) To ~100 million tons (2013) 70,000,000 60,000,000 50,000,000 40,000,000 Aquaculture 30,000,000 20,000,000 10,000,000 Tons/year (FishstatJ FAO, 2016) Marine fish for FM & FO Fish meals Fish Oils Aquaculture Constant ~5 million Tons FM ~1 million Tons FO
18 100,000,000 90,000,000 80,000,000 Growing (fast!) From ~5 million tons (1976) To ~100 million tons (2013) 70,000,000 60,000,000 50,000,000 40,000,000 Aquaculture 30,000,000 20,000,000 10,000,000 Tons/year (FishstatJ FAO, 2016) Marine fish for FM & FO Fish meals Fish Oils Aquaculture Constant ~5 million Tons FM ~1 million Tons FO
19 100,000,000 90,000,000 80,000,000 Growing (fast!) From ~5 million tons (1976) To ~100 million tons (2013) 70,000,000 60,000,000 50,000,000 40,000,000 Aquaculture 30,000,000 20,000,000 10,000,000 Tons/year (FishstatJ FAO, 2016) Marine fish for FM & FO Fish meals Fish Oils Aquaculture Constant ~5 million Tons FM ~1 million Tons FO
20 1.8 Commodity prices ,000,000 90,000,000 80,000,000 70,000, Averages: all meals & oils (FAO, 2016) $ Growing (fast!) From ~5 million tons (1976) To ~100 million tons (2013) 60,000,000 50,000,000 40,000, Fish meals ($/kg import) Fish Oils ($/kg import) Aquaculture 30,000,000 20,000,000 10,000,000 Tons/year (FishstatJ FAO, 2016) 0 Economic sustainability not Environmental sustainability Marine fish for FM & FO Fish meals Fish Oils Aquaculture Constant ~5 million Tons FM ~1 million Tons FO
21 100,000,000 90,000,000 80,000,000 Growing (fast!) From ~5 million tons (1976) To ~100 million tons (2013) 70,000,000 60,000,000 50,000,000 40,000,000 30,000,000 20,000,000 What did happen in the past? Aquaculture What will happen in the future? 10,000,000 Tons/year (FishstatJ FAO, 2016) Marine fish for FM & FO Fish meals Fish Oils Aquaculture Constant ~5 million Tons FM ~1 million Tons FO
22 1950 Fishmeal History of Fishmeal Uses
23 1950 Fishmeal
24 1950 Fishmeal
25 1950 Fishmeal
26 1950 Fishmeal
27 1950 Fishmeal
28 1950 Fishmeal No longer the primary protein source in aquafeeds a specialty ingredient added to enhance palatability, balance dietary amino acids, supply other essendal nutrients and biologically acdve compounds or enhance product quality. (Hardy,. Aqua Res 41, )
29 1950 Fish oil History of fish oil uses
30 1950 Fish oil
31 1950 Fish oil
32 1950 Fish oil
33 1950 Fish oil
34 1950 Fish oil
35 1950 Fish oil That market would be the nutraceu3cal market, not aquaculture! Anthony P. Bimbo (2009) 99th AOCS Annual MeeDng & Expo in SeaOle, Washington, USA, May 19, 2008
36
37 0 10,000,000 20,000,000 30,000,000 40,000,000 50,000,000 60,000,000 70,000,000 80,000,000 90,000, ,000, Aquaculture
38 100,000,000 90,000,000 80,000,000 70,000,000 60,000,000 50,000,000 40,000,000 30,000,000 20,000,000 Eels Marine finfishes Salmonids Freshwater finfishes Marine shrimps (crabs, echinoderms and molluscs not filtering feeding) Freshwater Crustaceans Catfishes Milkfish Tilapias Carps Filtering feeding molluscs Seaweed Other minors (over 140 species, all lower than 500t/y) ~100 million tons 10,000,
39 100,000,000 90,000,000 80,000,000 70,000,000 60,000,000 50,000,000 40,000,000 30,000,000 20,000,000 10,000,000 Eels Marine finfishes Salmonids Freshwater finfishes Marine shrimps (crabs, echinoderms and molluscs not filtering feeding) Freshwater Crustaceans Catfishes Milkfish Tilapias Carps Filtering feeding molluscs Seaweed Other minors (over 140 species, all lower than 500t/y) ~100 million tons Not fed! Filtering feeding Molluscs (15.5%) Seaweed (27.8%)
40 100,000,000 90,000,000 80,000,000 Eels Marine finfishes Salmonids 70,000,000 Freshwater finfishes 60,000,000 50,000,000 40,000,000 30,000,000 Marine shrimps (crabs, echinoderms and molluscs not filtering feeding) Freshwater Crustaceans Catfishes Milkfish Tilapias ~54 million tons 20,000,000 Carps 10,000,
41 100,000,000 Eels 90,000,000 Marine finfishes 80,000,000 Salmonids 70,000,000 Freshwater finfishes 60,000,000 50,000,000 40,000,000 Marine shrimps (crabs, echinoderms and molluscs not filtering feeding) Freshwater Crustaceans Catfishes Milkfish FW finfishes (5.1%) ~54 million tons FW crust. (1.9%) Ca`ish(4.4%) 30,000,000 Tilapias Milkfish(1.1%) 20,000,000 Carps Tilapia (5%) 10,000,000 Carps (27%)
42 100,000,000 Eels 90,000,000 Marine finfishes 80,000,000 Salmonids 70,000,000 Freshwater finfishes 60,000,000 50,000,000 40,000,000 Marine shrimps (crabs, echinoderms and molluscs not filtering feeding) Freshwater Crustaceans Catfishes Milkfish FW finfishes (5.1%) ~54 million tons FW crust. (1.9%) Ca`ish(4.4%) 30,000,000 Tilapias Milkfish(1.1%) 20,000,000 Carps Tilapia (5%) 10,000,000 Carps (27%)
43 100,000,000 90,000,000 Eels 80,000,000 70,000,000 Marine finfishes 60,000,000 50,000,000 Salmonids 40,000,000 30,000,000 20,000,000 10,000,000 Marine shrimps (crabs, echinoderms and molluscs not filtering feeding) ~11 million tons
44 100,000,000 90,000,000 Eels 80,000,000 70,000,000 60,000,000 50,000,000 40,000,000 Marine finfishes Salmonids Marine finfishes (2.4%) Salmonids (3.2%) Marine shrimps (5.7%) 30,000,000 20,000,000 10,000,000 Marine shrimps (crabs, echinoderms and molluscs not filtering feeding) ~11 million tons
45 100,000,000 90,000,000 Eels 80,000,000 70,000,000 60,000,000 50,000,000 40,000,000 Marine finfishes Salmonids Marine finfishes (2.4%) Salmonids (3.2%) Marine shrimps (5.7%) 30,000,000 20,000,000 10,000,000 Marine shrimps (crabs, echinoderms and molluscs not filtering feeding) ~11 million tons
46 100,000,000 90,000,000 Eels 80,000,000 70,000,000 60,000,000 50,000,000 40,000,000 Marine finfishes Salmonids Marine finfishes (2.4%) Salmonids (3.2%) Marine shrimps (5.7%) 30,000,000 20,000,000 10,000,000 Marine shrimps (crabs, echinoderms and molluscs not filtering feeding) ~11 million tons
47 Fishmeal No fish, nor shrimp, needs any fishmeal They need: Essencal amino acids Correct protein/energy raco FM is just an excellent source of highly digescble, highly palatable, dietary protein, with an excellent AA composicon (essencal and not, + taurine) and no anc-nutriconal factors. FM can be replaced!. but it will cost $. We need coordinated and adequately supported R&D investments to reduce costs of FM replacement. Gatlin et al Aquaculture Research, 38, Hardy Aquaculture Research, 41,
48 Fish oil No fish, nor shrimp, needs any fish oil They need: Highly digescble energy sources Essencal fajy acids (and in parccular omega-3) Shrimp: also need phospholipids and cholesterol Plenty of opcons of alternacve oils providing highly digescble energy, phospholipids and cholesterol. The only real bojleneck is omega-3 (long-chain) (aka n-3 LC-PUFA) EPA (20:5n-3; eicosapentaenoic acid) DHA (22:6n-3; docosahexaenoic acid) Turchini et al Reviews in Aquaculture, 1, Turchini, Ng, Tocher Fish Oil replacement and AlternaDve Lipid Sources in Aquaculture Feeds. CRC Press, Taylor & Francis Group
49 EFA REQUIREMENTS OF FISH 1. Physiological EFA Requirement. To prevent EFA deficiency/nutriconal pathology. Low: Some species C 18 PUFA can sacsfy, even in species requiring LC- PUFA, only ~ 0.2 to 0.8% of diet. Not too big a problem. 2. EFA Requirement for Opbmal Growth/Health. Higher: but unknown & variable. Probably related to dietary lipid, endogenous metabolism, and other factors Problem only for some species ($ for EPA/DHA) 3. Nutribonal quality expectabons Very High: To sacsfy human requirements for n-3lc-pufa, i.e. for fish to remain as the major providers of EPA and DHA That is the big problem! it is impac3ng the sector and it will shape it Tocher Aquaculture 449:94 107
50 EVOLVING AQUAFEED FM & FO inclusion in aquafeed is constantly and rapidly declining Fishmeal Agriculture (land based) products & by-products Fish oil
51 EVOLVING AQUAFEED FM & FO inclusion in aquafeed is constantly and rapidly declining Fishmeal Agriculture (land based) products & by-products Fish oil Why aquafeed companies do so?
52 EVOLVING AQUAFEED FM & FO inclusion in aquafeed is constantly and rapidly declining Because: (part 1) 1) Consumers percepbon of sustainability and impact of aquaculture 2) Retailers percepbon of consumers expectabons 3) Farmers percepbon of retailers expectabons I. Farmers asking for low FM & low FO inclusion II. Markebng tool for feed companies
53 EVOLVING AQUAFEED FM & FO inclusion in aquafeed is constantly and rapidly declining Because: (part 2) 1) Increasing prices of FM & FO Reducing margin 2) Uncertain availability (quanbty and quality) of FM and FO Constant re-formulabon (technologically challenging and expensive)
54 Replacing Fish Meal Fishmeal No effects on final product quality Possible effects are on: Fish performance Fish health A quanbtabve issue!
55 Replacing Fish Oil Fish oil Minor/no effects on performance and health Major effects on final product quality Final fajy acid composicon Reduccon (dilucon) of long chain omega-3 Fajy acids (EPA & DHA) A qualitabve issue!
56 Changing aquafeed and effects on nutribonal composibon 40 Rapeseed oil most commonly used FO alternacve Percentage Fatty Acid (% of Total Lipid) Between Global fed aquaculture increased from 15 to 35 million tonnes Fish oil produccon for same period remained at 0.8 million tonnes per year Sprague et al. XVI ISFNF. Idaho, June 2016 Sprague et al ScienDfic Reports, 6: ; DOI: /srep21892 Year 18:1n-9 18:2n-6 EPA DHA 18:3n-3
57 Changing aquafeed and effects on nutribonal composibon (Epictetus; AD ) Farmed fish (RED) are the worst for LC Omega-3 (when expressed as %) EPA & DHA (% tot FAME) Unpublished data: Francis et al. Deakin University, Australia 2011.
58 Changing aquafeed and effects on nutribonal composibon Farmed fish (RED) are the worst for LC Omega-3 (when expressed as %) EPA & DHA (% tot FAME) I like eacng percentages (!?) 10 0
59 Changing aquafeed and effects on nutribonal composibon (Epictetus; AD ) Farmed fish (RED) are the worst for LC Omega-3 (when expressed as %). 60 EPA & DHA (% tot FAME) Should I eat 50 some grams, instead? I like eacng percentages (!?) 10 0
60 Changing aquafeed and effects on nutribonal composibon Farmed fish (RED) are amongst the best for LC Omega-3 (as mg/100g) EPA & DHA (mg/100g) Unpublished data: Francis et al. Deakin University, Australia 2011.
61 EPA+DHA LEVELS IN SCOTTISH FARMED SALMON EPA+DHA (g.100 g -1 ) a a b b b c c d d e Jensen et al. (2012). Nutr. Bull., 37, Ytrestøyl et al. (2015). Aquaculture, 448, Nichols et al. (2014). Nutrients, 6, Sprague et al. XVI ISFNF. Idaho, June 2016 Sprague et al ScienDfic Reports, 6: ; DOI: /srep21892 Year
62 EPA+DHA LEVELS IN SCOTTISH FARMED SALMON EPA+DHA (g.100 g -1 ) a a b b b c c d d e RDI 500 mg/day Jensen et al. (2012). Nutr. Bull., 37, Ytrestøyl et al. (2015). Aquaculture, 448, Nichols et al. (2014). Nutrients, 6, Sprague et al. XVI ISFNF. Idaho, June 2016 Sprague et al ScienDfic Reports, 6: ; DOI: /srep21892 Year
63 The future Fish meal: Almost all global produccon available for aquafeed No longer a protein source, but a specialty ingredient Less per unit of feed, but bejer used! Fishmeal Fish oil: Small (nil) fraccon of global produccon available for aquafeed Alternacve sources of n-3 LC-PUFA needed not edible (or low edible qualices) By-products oil GM crops single cell/algae oils Fish oil
64 The future Fish meal: Almost all global produccon available for aquafeed No longer a protein source, but a specialty ingredient Less per unit of feed, but bejer used! Fishmeal Fish oil: Small (nil) fraccon of global produccon available for aquafeed Alternacve sources of n-3 LC-PUFA needed not edible (or low edible qualices) By-products oil GM crops single cell/algae oils Fish oil Industry: we need to define minimal level of omega-3 acceptable in final products (species specific, and likely relacve to RDI and markecng objeccves).
65 A/Prof. Giovanni M. Turchini School of Life and Environmental Sciences, Deakin University, Geelong, Australia
Deakin University CRICOS Provider Code: 00113B
0 10,000,000 20,000,000 30,000,000 40,000,000 50,000,000 60,000,000 70,000,000 80,000,000 90,000,000 100,000,000 1976 1977 1978 1979 1980 1981 1982 1983 1984 1985 1986 1987 1988 1989 1990 1991 1992 1993
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