LATEST TRENDS. Issue 10/2011 October 2011

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1 Issue 10/2011 INDEX FOR PRICES Groundfish 8 Flatfish 9 Tuna 9 Small Pelagics 10 Cephalopods 10 Crustaceans 11 Bivalves 12 Salmon 13 Trout 13 Freshwater fish 13 Non Traditional Species 14 Seabass-Seabream- Meagre 15 The European Fish Price Report, based on information supplied by industry correspondents, aims to provide guidance on broad price trends. Price information is indicative and should be used only for forecasting medium- and long-term trends. FAO is not responsible for any errors or omissions. LATEST TRENDS International fish markets are being influenced by growing economic uncertainty among consumers. Importers, processors and retailers in the large importing markets are scaling back on purchases with less willingness to commit or to enter into any long-term contracts. As a result, prices of many fish products are declining after hitting the highest levels ever in March Since then, as evidenced by the FAO Fish Price Index, aggregate prices levels have declined for many fisheries commodities. As usual though, the picture is not uniform and supply constraints for some species have seen a number of species move upwards, including tuna, shrimp, tilapia, mackerel and herring. The biggest change in sentiment, and in prices, has been for farmed Atlantic salmon. After a strong 2010 with record prices levels and producer margins close to 50%, prices crashed in May 2011 and the market has still not settled. Despite the economic uncertainty, many local markets have been strong, for example both Greek and Portuguese salmon imports increased in 2011 and bass and bream have also had a good year with firm demand. Over the next two months, strong seasonal demand should firm prices for most species. WTO trade forecast The World Trade Organization has reduced its overall trade forecast to 5.8% growth, down from their earlier estimate of 6.5%, in view of the fact that trade has grown more slowly than expected in the last few months and the outlook for the global economy remains uncertain. The WTO calls on its members to strengthen and preserve

2 the global trading system to enable it to continue performing its functions, and avoiding even worse outcomes. For fish trade, tariffs in the major importing countries are low, but some recent attempts at protectionism have been observed during 2011, especially as a reaction towards increased imports of farmed freshwater species from Asia. The NSEC announced that in September clipfish exports from Norway increased by EUR 10.9 million to a total of EUR 59.2 million. For the year to date exports of clipfish stand at EUR million. Exports of cod increased by EUR 18.4 million in value, which is the result of higher prices, and saithe by EUR 10.3 million, but in this case the increase is because of higher volumes. Salted cod exports dropped by EUR 8 million, to a total of EUR 4.4 million. The outlook for groundfish fisheries in 2012 is looking promising following recent surveys. According to the latest survey of marine resources in the Barents Sea, jointly managed by Norway and Russia, biomass is increasing. Researchers also found that cod was far more spread out than before, probably as a result of their food source moving further north because of higher water temperatures. At the meeting to set quotas held in early October, Russia and Norway agreed to increase their joint quota of North East Arctic cod by 7% to tonnes for 2012, up from tonnes in The haddock quota will be increased by 5% to tonnes and Greenland halibut by 20% to tonnes. GROUNDFISH The European Commission, in its latest proposal for 2012 quotas, also indicated that quotas for certain cod stocks would increase by 141% to tonnes. 2

3 FLATFISH In Spain, prices of small sized turbot continue to fall while prices of larger sizes remain stable or rising. This trend is likely to continue as demand is falling and farms have large stocks of small size turbot, giving rise to a widening price gap between these sizes. TUNA Catches in the Western and Central Pacific are below average and fishing on FAD s starting on 1 October failed to produce the increase anticipated by the market. Low catches are partially attributed to management measures imposed by the Parties to the Nauru Agreement whereby foreign flag purse seiner fleets that have exhausted their allocated number of fishing days in certain Exclusive Economic Zones had to either limit their fishing activities to less productive areas where they still have access or stop fishing completely. Cold storage holdings of raw material in Bangkok continued to decline because of very poor volumes delivered during September, which amounted to only tonnes. Projected delivery tonnage for October is also low at tonnes. The market price for October deliveries to Bangkok was between USD and USD per tonne for main size skipjack. Yellowfin of 10 kg and up, with EU catch certificates, is being sold for up to USD 3 000/tonne cfr origin Bangkok. Usually, at this time of the year, there is an increase in the processing activity in Thailand to take advantage of the EU 6% duty quota on cooked loins, but because of the relatively high cost of raw material, major buyers have decided to wait for the price to drop before placing their orders. Accordingly, the market is quiet waiting for increased catches, and lower prices. At the moment, buyers are only placing small orders to cover their immediate needs. In the North Atlantic fishing was poor and catches were half of what could be considered as normal. Despite low supply, the skipjack price was stable at about EUR 1 100/tonne and yellowfin of 10kg/up at about EUR 1 950/ tonne, both prices ex vessel Abidjan. Yellowfin 10kg/up sold in Spain for EUR 2 000/tonne cfr Vigo. Prices in the Indian Ocean were comparable. 3

4 As expected, the price of tuna raw material in Ecuador was quite firm during October as this month is the period between the two closures of the tuna fishery by IATTC. The price of skipjack in Manta increased to USD 1 950/tonne from USD 1 850/tonne. Catches have recovered compared with figures from 2010, especially skipjack, up by 76% compared with the previous year. SMALL PELAGICS In Norway, herring exports totalled NOK 174 million (EUR 22.4 million) in September, an increase of NOK 38 million (EUR 4.9 million) compared with the same period last year. While exports of mackerel were down by NOK 343 million (EUR 44.1 million) to NOK 926 million (EUR million), with China being the main market for Norwegian mackerel, with a value of NOK 443 million (EUR 57 million), followed by Japan with a value of NOK 398 million (EUR 51.2 million) Prices of Norwegian spring spawning herring remain on the high side. At the beginning of October, the average price at auction was at NOK 5.78 (EUR 0.74) per kilo, with some tonnes of herring landed at ports during the same week. The average price for this season stands at NOK 6.24 (EUR 0.80). CEPHALOPODS Octopus of Indonesian origin is in high demand from Spain and Italy, and packers from China and the Republic of Korea are also showing interest, keeping prices on an upward trend. In South Africa, although squid catches show signs of improving, landings are still low and the product is being shipped rapidly. Prices remain high with prices of illex at levels not seen before. In western India, bad weather conditions caused a significant drop in landings of cephalopod raw material. The demand from the Chinese market for whole cephalopods is strong, accepting high prices. At the moment, the European market remains unresponsive with few orders. Only small sized cuttlefish are available in the market and squid landings have yet to improve. 4

5 The autumn season for lobster in Canada ended on 8 October while the Maine season in the USA continues. Prices remain stable. In France, crab prices are beginning to rise, indicating some increase in purchases in anticipation of needing stocks for the end year. Shrimp Supply and prices of shrimp from Indonesia remain stable and this trend is likely to continue until the end of the year. CRUSTACEANS Shrimp supply is likely to be lower in the second half of this year, with both Thailand and Viet Nam having problems. In contrast, Indian supply, particularly of vannamei, is very good. However, prices are likely to remain high or even increase, with the exception of vannamei from India, and the EU import trade will start looking for more supplies soon in the run up to the end of year festive season. BIVALVES French bouchot, Mediterranean rope and Dutch mussel have a strong presence in the French market at the moment. Promotions take place frequently because consistent supply and reasonable price compared with other seafood products make this possible. Oyster mortalities have stabilised in all the observed locations since the beginning of August, as reported in September by the French National Observatory managed by IFREMER. Resistant seeds selected for the 2011 season have been showing promising results. 5

6 SALMON The continued fall in prices in the European market is making life difficult for producers not only in Norway, the main supplier, but also for Irish and Scottish farmers. Chilean companies, who have been targeting Brazil and the USA for their recovering output, have on their side been hit by the fall in the Brazilian currency and a weak US market. Norwegian export statistics for the first nine months show a 3% increase in export volumes from the same period in 2010 at tonnes (round weight). However, as a result of the sharply lower prices from the second quarter onwards, the value of exports declined, albeit only marginally, to NOK 21.7 billion. Fresh fillet exports to the EU were stable but those to the USA fell 66%. The EU remains Norway s principal destination and saw imports grow 3.4 % during 2011; traditional processing destinations such as Poland were down however. Norway s problems with China saw salmon exports fall back 48%. The major growth was experienced in relatively new markets such as Israel and Viet Nam, and within Europe in Portugal and Greece, somewhat surprisingly. Generous catches of wild Pacific salmon, especially of pinks, have added supplies to both the US and Russian markets, lessening the need for imports of farmed salmon. Coho however remains in short supply. Russia s imported volumes from Norway were still up 4% during the first nine months, whereas USA s purchases from Norway fell back almost 50%. The main reason for the latter is Chile s comeback, however. Demand and production of trout in Italy have remained virtually unchanged all this year, with prices also stable at EUR 2.90/kg for farmed live trout. Norway s trout exports during the January-September period fell slightly to tonnes, down by 5.4 %. The EU s trout imports from Norway rose 49% during the period, although the total is small at around tonnes. TROUT 6

7 VASEP reported that exports to the EU account for 30.7% of the total pangasius export. Spain and the Netherlands are currently the biggest importers, accounting for over 10% of all pangasius imports by the EU. In the first eight months of 2011, Viet Nam s exports to Spain were valued at USD 73 million, down 9.6% on 2010, but in August itself exports were up 46%. Exports to the Netherlands were up by nearly 88% in August. FRESHWATER FISH According to VASEP, Viet Nam s overall production of pangasius in 2011 will drop 40% to around tonnes, the equivalent of tonnes of fillet, as producers struggle with increased costs, tight credit and some disease problems. Our correspondent from Hungary stated that carp sales have been low because food prices, including for fish, have increased. Fish producers and processors have started promotional campaigns to encourage sales. SEABASS/SEABREAM After new stability in the market over the last two months, some weakening of prices is expected during November and early December. This is a seasonal phenomenon with ample supply of bass and bream during the autumn, often in competition with wild local fish for the same fresh market. From December onwards, the market should tighten as a result of strong demand and diminishing supplies. 7

8 Fish Species Price per kg Reference Product Form Grading Trade Name As stated EUR USD & Area Origin GROUNDFISH Cod/Cabillaud, Morue/ Fresh gutted Poland fob Baltic Sea Bacalao Fillets, skinless, 16.5 lb Germany dap Barents Sea Gadus morhua boneless, blockfrozen Fresh - fillet gr/pc Italy cpt Denmark gr/pc fca gr/pc France gr/pc Netherlands Fresh - Whole 1-2 kg/pc fca Denmark Fresh - gutted, headless 2-3 kg/pc fob Norway cultured Salted fillet gr/pc = fob Italy Hake/Merlu/Merluza Skin-on fillets, plate 4-6 oz/pc ddp Namibia Merluccius capensis land-frozen = = Merluccius productus Fillet, regular, skinned, PBO 16.5 lb = Germany cfr USA Patagonian Grenadier/ PBO No quotations France Chile Hoki Macruronus magellanicus Alaska pollack/lieu Fillet block, skinless, boneless 16.5 lb = Germany dap USA de l'alaska/colín = Russia de Alaska = China Theragra chalcogramma Fillet, skinless, PBI, blockfrozen USA Skinless, PBO, 10% glaze 6-8 oz/pc cfr Spain PBO France cfr USA Mince - skinless, boneless Fillets - PBO * China Surimi (Alaska pollack) Stick - grade A 250 gr/pc Spain Saithe/Lieu noir/ Frozen - block, fillet, 16.5 lb Europe dap Norway Carbonero (Pollock, Coley) skinless, boneless Pollachius virens Monkfish/Baudroie/ Tails, skin-off, IWP gr/pc Spain ddp Namibia Rape Lophius spp > IQF, skinless, PBO gr/pc Europe ddp China Lophius piscatorius Fresh - Tail kg/pc Italy cif UK > Fresh - whole fca fob Croatia cpt France Haddock/Eglefin/Eglofino Fillet, skinless, boneless 16.5 lb = Germany ddp Barents Sea Melanogrammus blockfrozen aeglefinus H&G 3-4 kg/pc DKK * Norway fca Denmark 8

9 Fish Species Price per kg Reference Product Form Grading Origin Trade Name As stated EUR USD & Area FLATFISH Turbot/Rodaballo Fresh - whole kg/pc Spain cif Spain Psetta maxima cultured Fresh - whole kg/pc Italy cif kg/pc fca Netherlands Sole/Sole/ Fresh - whole No = fob Croatia Lenguado cif Solea vulgaris No fca France No No Fresh - Gutted No Netherlands No No No Solea lascaris Fresh whole Morocco Synaptura spp. Fresh - fillet cif Senegal European Flounder/ Fresh whole very small Poland dap Baltic Flet d'europe/ Fesh - whole * Italy fca Denmark Platija europea fca Platichthys flesus * Netherlands TUNAS/BILLFISHES Tuna/Thon/Atún Yellowfin - cooked & cleaned double cleaned Italy ddp Mauritius Thunnus spp. loins - vacuum packed Kenya Skipjack - cooked & cleaned * Solomon Is. loins - vacuum packed Skipjack - cooked & cleaned single cleaned * Thailand loins - vacuum packed Yellowfin - whole > 10 kg/pc Spain cif Atlantic Ocean < Skipjack - whole > 1.8 kg/pc Albacore - whole < 10 kg/pc Yellowfin - whole > 20 kg/pc cfr Seychelles Skipjack - cooked & cleaned double cleaning cif China loins - vacuum packed Skipjack - cooked & cleaned ddp Ecuador loins - vacuum packed Bigeye - whole > 10 kg/pc cfr Atlantic Ocean Bigeye - frozen loins Eastern Pacific Yellowfin - frozen loins Skipjack - frozen loins Skipjack - pre-cooked loins * Ecuador fob Ecuador Yellowfin - pre-cooked loins single cleaning * (for European mkt) double cleaning * 9

10 Fish Species Price per kg Reference Product Form Grading Origin Trade Name As stated EUR USD & Area TUNAS/BILLFISHES (cont.) Swordfish/Espadon/ Seafrozen kg/pc = Spain fob Spain Pez espada = Xiphias gladius = SMALL PELAGICS Mackerel/Maquereau/ Whole gr/pc not available Norway fob Norway Caballa Scomber scombrus gr/pc = Spain fca Spain Fresh - fillet Italy fca France Fresh - whole cif Croatia fca France cpt fca Norway Herring/Hareng/Arenque Flap, skin on cpt Faeroe Is. Clupeidae Norway Fresh - whole gr/pc Poland fob Baltic Sprat/Sprat/Espadín Sprattus sprattus Capelin/Capelan/ Whole mixed not available Norway fob Norway Capelán Mallotus villosus Sardine/Sardine/ Fresh -whole Italy fca France Sardina fob Sardina pilchardus fob Croatia cpt cif Fresh - headless, gutted = fob Italy CEPHALOPODS Squid/Encornet/Calamar Frozen - whole S (< 18 cm) Germany cif South Africa Loligo spp. M (18-25) L (25-30) XL (>30) Todarodes pacificus Tubes, cleaned, tip on < 5 No quotations China wingless, 100% net weight < 7 < 10 Loligo vulgaris Whole < * Italy cif UK * Dosidicus gigas Fillet A No quotations Peru fob Peru (giant squid) Tentacles Wings Octopus/Poulpe/Pulpo Frozen - whole T = Spain wholesale Morocco Octopus vulgaris T = T = T = T = T = T = T = T = 10

11 Fish Species Price per kg Reference Product Form Grading Origin Trade Name As stated EUR USD & Area CEPHALOPODS (cont.) Octopus/Poulpe/Pulpo Baby Octopus, 10% France cif India Octopus vulgaris Cleaned block gr/pc * Europe cif * Giant - flower type 1-2 kg/pc * Italy cfr Indonesia > * Giant - block frozen * > * Cuttlefish/Seiche/ Whole cleaned - IQF 10% glaze < 5 kg/pc * Germany cfr Indonesia Sepia < * Sepia pharaonis Whole cleaned, 20% glaze * Europe cif India * CRUSTACEANS Warmwater shrimp/ PUD No quotations France cif India Crevette d'eau chaude/ Langostino, Gamba Metapenaeus Dobsoni Whiteleg shrimp/ PD tail off, natural, no chemical pc/lb * Belgium cfr Indonesia Crevette pattes IQF, 100% net weight * blanches/camarón * patiblanco * Penaeus vannamei * PD, raw, 80% net weight pc/lb Viet Nam IQF Head-on, net weight pc/lb * Europe cfr India * * * Head-on, shell-on pc/kg * Colombia Colombia * for European main ports Black tiger/crevette IQF, head-on Europe cfr Bangladesh tigrée/camarón tigre 20% glaze Penaeus monodon Headless, easy-peel, 25% glaze India IQF Headless, 100% net weight pc/lb

12 Fish Species Price per kg Reference Product Form Grading Origin Trade Name As stated EUR USD & Area CRUSTACEANS (cont.) Black tiger/crevette Headless, shell-on, IQF, 80% < 5 pc/lb Germany cfr Viet Nam tigrée/camarón tigre glaze Penaeus monodon Giant river prawn/ Freshwater - head-on, shell-on, < 5 pc/lb * India Bouquet géante/ wildcatch, IQF, 20% glaze, < * Langostino de río bulk Macrobrachium rosenbergii Norway lobster/ Whole 1-4 pc/kg = Spain ddp Iceland Langoustine/Cigala Nephrops norvegicus European lobster/ Live - bulk gr/pc France delivered Ireland Homard européen/ to French vivier Bogavante companies Homarus gammarus American lobster/ Frozen whole cooked gr/pc CAN = Europe cif Canada Homard américain/ popsicle > 450 CAN = Bogavante americano Homarus americanus Edible crab/tourteau/ Live gr/pc France delivered Ireland Buey de mar live to French Cancer pagurus vivier companies BIVALVES Oyster/Huître/Ostra Live No France prod. price Ireland/France Crassostrea gigas Mussel/Moule/Mejillón Live - Bottom mussel = wholesale France Mytilus edulis * Netherlands Mytilus galloprovincialis Live - Rope pc/kg = Spain Mytilus chilensis Meat - IQF gr * Chile * Scallop/Coquille Saint- IQF - shell-off gr/pc Europe ddp Argentina Jacques/Vieira Zygochlamys patagonica Razor shell/couteau/ IQF 12 cm No quotations Spain cif Netherlands Navajas - Solenidae Atlantic salmon/ Fresh - gutted, head-on 1-2 kg/pc France cif Scotland Saumon de l'atlantique/ Superior quality Salmón del Atlántico Salmo salar > = 12

13 Fish Species Price per kg Reference Product Form Grading Origin Trade Name As stated EUR USD & Area SALMON Atlantic salmon/ Fresh - gutted, head-on 1-2 kg/pc France ddp Norway Saumon de l'atlantique/ Superior quality Salmón del Atlántico Salmo salar > Fillets - IQF Trim C * cif Chile Pinksalmon H&G, tail-on 1-2 kg/pc Germany cfr USA Saumon rose/ Salmón rosado Oncorhynchus gorbuscha TROUT Trout/Truite/Trucha Whole fresh on ice kg/pc HUF Hungary ex-farm Hungary Salmo spp. Fillet - farmed gr/pc Italy ex-farm Italy Live - farmed gr/pc = Rainbow trout/ Live - farmed gr/pc = Truite arc-en-ciel/ Gutted = Trucha arco iris Whole - gutted gr/pc Spain fca Spain Oncorhynchus mykiss FRESHWATER FISH Northern pike/brochet Fresh - whole, gutted, head-on kg/pc HUF * Hungary ex-farm Hungary du Nord/Lucio Esox Lucio Nile perch/perche du Fillet - IWP gr/pc No quotations Uganda/Kenya Nil/Perca del Nilo Lates niloticus Panga Fillet, IQF - 20% glaze gr/pc = Spain cfr Viet Nam Pangasius spp. Fillet, interleaved, 10% glaze = white meat, skinless, boneless belly-off, treated Fillet, white meat - 20% glaze gr/pc Germany cfr Fillet - thawed Italy cpt fca = fob Frozen fillet fca Netherlands Nile tilapia/tilapia du Fillets, IQF, 20% glaze, 3-5 oz/pc No quotations European main China Nil/Tilapia del Nilo skinless 5-7 ports cfr Oreochromis niloticus North African catfish/ Fresh - whole gutted, skinless kg/pc HUF = Hungary ex-farm Hungary Poisson-chat nord- headless africain/pez-gato Fresh - skinless, fillet HUF = Clarias gariepinus Slices HUF * Carp/Carpe/Carpa Live kg/pc HUF Cyprinus spp. Fresh, whole, gutted, head-on kg/pc HUF Fresh on ice - slices HUF Fresh on ice - fillets HUF

14 Fish Species Price per kg Reference Product Form Grading Origin Trade Name As stated EUR USD & Area FRESHWATER FISH (cont.) Bighead carp/carpe à Fresh gutted, head-off kg/pc HUF Hungary ex-farm Hungary grosse tête/carpa Fresh slices HUF capezona Fresh fillet HUF = Aristichthys nobilis Grass carp/ Fresh - whole, gutted, scaled 1-3 kg/pc No quotations Carpe herbivore/ head-on Carpa china Ctenopharyngodon idellus Crucian Carp/ Fresh - whole, gutted, scaled kg/pc HUF Carassin/Carpín head-on Carassius carassius Wels/Silure glane/siluro Fresh on ice, whole kg/pc HUF * Silurus glanis Brown bullhead/ Fresh - whole gutted, heard-on kg/pc No quotations Barbotte brune Ameiurus nebulosus NON-TRADITIONAL SPECIES Sturgeon/Esturgeon/ Frozen - Whole kg/pc = France cif France Esturione Gutted 5-7 kg/pc = Acipenseridae Fillets gr/pc = = A.baeri Caviar (Aquitaine) metal boxes = Blue shark/peau bleue/ H&G, skin-on > 20 kg Spain fca Spain Tiburón azul Prionace glauca Red Porgy/Pagre/Pargo Fresh - whole gr/pc Italy fca Argentina Pagrus pagrus Fresh - gutted gr/pc fob Sand Steebras/Marbré Fresh - whole gr/pc Italy fca Spain Herrera Mediterranean France Lithognathus mormyrus White seabream/ Fresh - whole gr/pc Spain Sar commun/sargo Diplodus sargus Tub gurnard/ Fresh - whole 1-2 kg/pc Morocco Grondin perlon/ Netherlands Begel Chelidonichthys lucerna France Grey gurnard/ Fresh - fillet No quotations Grondin gris/ Fresh - whole gr/pc Borracho Eutrigla gurnardus Red mullet/ Fresh - whole I cif Croatia Rouget de vase/ II Salmonete de fango III = Mullus barbatus Surmullet/ Fresh - whole gr/pc * fca France Rouget de roche/ * Salmonete de roca Mullus surmuletus 14

15 Fish Species Price per kg Reference Product Form Grading Origin Trade Name As stated EUR USD & Area SEABASS/SEABREAM/MEAGRE Seabass/Bar, Fresh - whole gr/pc Greece fob Greece Loup/Lubina farmed Dicentrarchus labrax > gr/pc Italy cif > gr/pc France cif > gr/pc Spain cif > gr/pc Germany cif > gr/pc Portugal cif > gr/pc UK cif > gr/pc Spain fob Spain Fresh - whole - wild gr/pc = Italy cif Egypt Mediterranean = cpt >

16 Fish Species Price per kg Reference Product Form Grading Origin Trade Name As stated EUR USD & Area SEABASS/SEABREAM/MEAGRE (cont.) Seabass/Bar, Fresh - whole - wild gr/pc Italy fca France Loup/Lubina Atlantic Netherlands Dicentrarchus labrax > 2000 gr/pc Morocco Gilthead seabream/ Fresh - whole gr/pc Greece fob Greece Dorade royale/dorada farmed Sparus aurata > gr/pc Italy cif > gr/pc France cif > gr/pc Spain cif > gr/pc Germany cif > gr/pc Portugal cif > gr/pc UK cif > gr/pc Spain fob Spain

17 Fish Species Price per kg Reference Product Form Grading Origin Trade Name As stated EUR USD & Area SEABASS/SEABREAM/MEAGRE (cont.) Gilthead seabream/ Fresh - whole - wild gr/pc Italy fca Morocco Dorade royale/dorada Atlantic Sparus aurata > Mediterranean gr/pc cpt Egypt gr/pc fca Spain > Meagre/Maigre Commun Whole - farmed 2-3 kg/pc Italy cif Greece Corvina 1-2 kg/pc * fca Egypt Argyrosomus regius = cpt 17

18 The European Fish Price Report is a monthly GLOBEFISH publication, prepared by Karine Boisset, Hilary Cochrane, José Estors Carballo and Audun Lem. FAO GLOBEFISH (Network coordinator) Viale delle Terme di Caracalla Rome - Italy Tel: (39) Fax: (39) globefish@fao.org Web site: It can be ordered from the FISH INFONetwork: INFOPESCA (Latin America) Julio Herrera y Obes Montevideo - Uruguay Tel: (598) Fax: (598) infopesca@infopesca.org Web site: EUROFISH (Central and Eastern Europe) H.C. Andersens Blvd Copenhagen - Denmark Tel: (45) Fax: (45) info@eurofish.dk Web site: INFOFISH (Asia/Pacific) Level 2, Menara Olympia 8 Jalan Raja Chulan Kuala Lumpur - Malaysia Tel: (603) Fax: (603) info@infofish.org Web site: INFOPECHE (Africa) Tour C, 19éme étage, Cité Administrative Abidjan 01 - Côte d Ivoire Tel: (225) Fax: (225) infopeche@aviso.ci Web site: INFOYU (China) Room 514, Nongfeng Building No. 96 East Third Ring Road Chaoyang District Beijing P.R. China Tel: (86-10) Fax: (86-10) infoyu@agri.gov.cn Web site: INFOSAMAK (Arab Region) 71 blvd Rahal El Meskini Casablanca Morocco Tel: (212) Fax: (212) infosamak@infosamak.org Web site : INFOSA - sub-office INFOPECHE (Southern Africa) 89, John Meinert Street- West Windhoek -Namibia Tel: (264) Fax: (264) infosa@infosa.org.na Web site: PRICE REFERENCE (INCOTERMS 2010) exw ex works fca free carrier fas free alongside ship fob free on board cfr cost and freight cif cost, insurance and freight cpt carriage paid to cip carriage and insurance paid to ddp delivered duty paid dat (new) delivered at terminal dap (new) delivered at place (daf, des, deq and ddu have been cancelled) PRODUCT FORM IQF individually quick frozen IWP individually wrapped pack PBI pinbone in PBO pinbone off C&P cooked and peeled H&G headed and gutted FAS PD frozen at sea peeled and deveined PUD peeled, undeveined SYMBOLS + Price increased in original currency since last report - Price decreased in original currency since last report = Updated but unchanged price * New insertion Not updated since last issue CURRENCY RATES USD EUR Canada CAD Hungary HUF Norway NOK Switzerland CHF UK GBP USA USD EU EUR Japan JPY South Africa ZAR Denmark DKK Source: Federal Reserve Bank of New York 11/10/11 GLOBEFISH Market Reports are available from the GLOBEFISH web site: All rights reserved. No part of FAO/GLOBEFISH European Fish Price Report may be reproduced, stored in a retrieval system, or transmitted in any form or by any means (electronic, mechanical, photocopying or otherwise), without prior permission. Requests for use of this material (including purpose and extent) should be addressed to: GLOBEFISH - Fisheries and Aquaculture Department - Food and Agriculture Organization, Viale delle Terme di Caracalla, Rome, Italy.

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20 Food and Agriculture Organization of the United Nations Fish Products and Industry Division Viale delle Terme di Caracalla Rome, Italy Tel: Fax: