Issue 12/2016 December 2016

Transcription

1 Issue 12/2016 December 2016 LATEST TRENDS Together with the week before Easter, December is the year s top consumption period for seafood. Traders know this very well, and all frozen products have usually already reached the market well before the start of the holiday period. As a result, actual trading during this month, at least for frozen seafood, is rather slow, with declining demand and downward trending prices. For fresh products, however, there will be a final rush just before 24 December, sending prices soaring. GROUNDFISH Cod quotas are expected to be lower in 2017 compared with this year, and this is likely to push prices upwards. Christmas is the main consumption period for wet-salted products from both frozen and fresh raw material, meaning demand is strong and prices are sky high. Cod prices in Poland are stable, but are likely to rise next year due to substantially reduced quotas in the Baltic Sea. COD - in Poland (FOB, origin: Baltic Sea) Index for prices Groundfish 9 Flatfish 10 Tuna 11 Small Pelagics 12 Cephalopods 12 Crustaceans 14 Bivalves 16 Salmon 16 Trout 17 Freshwater fish 17 Non Traditional Species 18 Seabass-Seabream- Meagre 18 USD/kg The European Fish Price Report, based on information supplied by industry correspondents, aims to provide guidance on broad price trends. Price information is indicative and should be used only for forecasting medium- and long-term trends. FAO is not responsible for any errors or omissions. Fresh gutted

2 For Alaska pollock, prices are expected to decline over the coming year as supply increases on the back of higher quotas. Current prices in Russia are stable as large inventories are being offset by relatively low incoming catches. Cultured turbot is in ample supply and the product is being sold at extremely low prices, including as a promotional product in supermarkets. TURBOT - in Spain, origin: Spain EUR/kg Fresh - whole, cultured 0.5-1kg/pc 1-2 kg/pc 2-3 kg/pc 3-4 kg/pc Surimi prices moved up recently, in view of the festivities. Surimi is a basic item for seafood salads and other dishes for the Christmas Eve. SURIMI - in France, origin: Spain EUR/kg Stick 250 gr/pc TUNA - BILLFISHES Fishing for tuna in the Western and Central Pacific remains slow but landings in Thailand have been supplemented by continued arrivals from the Indian Ocean and raw material inventories at Thai canneries remain healthy. Skipjack prices have increased sharply as a result of the poor fishing, however, and most canneries will be closed for one week for annual maintenance at the end of the year. TUNA - Pacific Skipjack Ocean USD/kg Skipjack Bangkok CFR Skipjack Ecuador, ex-vessel

3 Skipjack catches in the Eastern Pacific have been moderate while yellowfin catches have been poor. Although the second IATTC veda closure remains in effect until 18 January, local canneries continue to report healthy raw material inventories and consequently, skipjack and yellowfin prices have fallen. TUNA - Indian/Atlantic Oceans EUR/kg Catches in the Indian Ocean have declined to a moderate level while local canneries continue to report healthy raw material inventories. Transhipment activities remain high as fish continue to be diverted to the Bangkok market, where the high offer price has driven prices up for both skipjack and yellowfin. Fishing in the Atlantic Ocean has slowed to a moderate-to-poor rate and raw material inventories at local canneries are reported to have fallen to moderate levels. As a result of the reduced catches, skipjack and yellowfin prices have increased. Reduced catches in both the Indian and Atlantic Ocean have pushed up the European price for skipjack and yellowfin. Meanwhile, the market price for cooked, double cleaned yellowfin loins has stayed stable at a high level. TUNA - Spanish canneries EUR/kg Skipjack, Seychelles, FOB Skipjack, Abidjan ex-vessel TUNA - Loins USD/Kg Skipjack - frozen cooked loins, single cleaned, Spain/Italy DDP Yellowfin - frozen cooked loins, double cleaned, Italy DDP Yellowfin, Seychelles, FOB Yellowfin, Abidjan, > 10 kg, ex-vessel Yellowfin > 10 kg, Spain CFR Skipjack main sizes, Spain CFR 3

4 SMALL PELAGICS Fishing quotas in the Northern Atlantic for small pelagics will be higher in 2017 than in 2016, as the resources is considered to be in good condition. Prices are likely to tend downwards, but the industry is looking forward to a bright future. The 2017 mackerel quota for the North Sea and the North Atlantic has been set by the three-party negotiations between the EU, Norway and the Faroe Islands. The total TAC was set at tonnes, which is an increase of 14 percent compared with Norwegian marine researchers have proposed a massive increase in the herring quota for The proposal is to increase the quota by 72 percent, from tonnes in 2016 to tonnes in Such an increase would mean that on-shore processing plants would be able to operate on a more consistent basis. Prices of Pacific herring are declining on the Vladivostok market as there is plenty of product on offer, while reports in Moscow are of good demand and good price levels, particularly for larger sizes. CEPHALOPODS Demand for cephalopods is relatively low at present as all deals for the Christmas period have already been done and no further deals are expected before the New Year. In South Africa, the squid season started on 23 November and catches have been good. Prices have declined somewhat but are still at quite high levels. SQUID - in Italy, origin: South Africa EUR/kg Squid - Whole, FAS, size M

5 CRUSTACEANS Demand for frozen shrimp is very weak at present, as was widely anticipated. All purchases for the holiday period have already been made and traders are reluctant to buy, anticipating low demand in the opening months of the year. December prices for vannamei shrimp from Ecuador are 10 percent down from their November level. Crab and lobster prices are relatively firm due to good demand, optimum quality and the end of the main fishing season as winter arrives. Demand for crustaceans in general will increase significantly as we approach the holiday season. Large Norway lobster is currently selling at EUR per kg, which is EUR 2.00 less than the December 2015 price. European lobster, on the other hand, reached EUR per kg, some EUR 8.00 more than during the past Christmas season. ARGENTINA RED SHRIMP - origin: Argentina EUR/kg > pc/kg > > > EUROPEAN LOBSTER - in Europe, origin: EUR/kg / gr/pc BLACK TIGER - in Europe, origin: Bangladesh USD/kg Bangladesh BT, HL 16/20, c&f 5

6 BIVALVES French Bouchot mussels are still present in the market, as well as Irish rope mussels, Spanish galloprovencialis and Dutch bottom mussels. The oyster range will increase just before 24 December as oyster is a must during the festive season. Prices are expected to go up quite strongely due to expected lower production compared with last year. SALMON Starting in late 2015, a variety of developments have together created an almost perfect set of market conditions from the perspective of the farmed Atlantic salmon sector in Norway. Firstly, a severe algal bloom in Chile, combined with biological challenges in Norway, has seen global production of farmed Atlantic salmon drop by some 7% this year, exasperating an already tight supply situation. At the same time, major US retailers have turned to Norwegian product to counter consumer fears about antibiotics, French demand for Norwegian fish has recovered after a long lull following negative media coverage, and the krone has remained weak against the euro and the US dollar. The net result has been soaring prices, record export revenues and healthy profit margins for Norwegian aquaculture companies. As of week 48, the NASDAQ salmon index was at NOK 66 per kg (EUR 7.32 per kg), some 38% higher than the same week in And, according to figures SALMON - in France, origin: Norway (3-6 kg/pc) EUR/kg published by the Norwegian Seafood 6.0 Council (NSC), total salmon exports in the first 10 months of 2016 were worth NOK 49.2 billion, already NOK 1.6 billion higher than year s total in The major EU markets of Poland and France again took the largest shares of Norwegian exports, but there was also significant growth in the US and in East and South East Asian markets, particularly the Republic of Korea and Viet Nam. Meanwhile, the UK industry also benefited significantly from the extreme price levels reached in 2016 as UK production volumes rose compared with 2015 while supply from its major competitors dropped. The referendum vote to exit the EU and the subsequent drop in the value of the pound has served to push prices up further. Although high, current farmed Atlantic prices are down from the extreme levels seen in the first half of 2016, after softening somewhat in the last quarter of the year as late-summer harvest volumes restored some degree of balance to the market. Biomasses at Norwegian farms in the last quarter are almost at 2014 levels as improved water temperatures 6

7 boosted growth in the pens. However, in an integrated global market, it is the total available supply which determines prices, and the severe drop in production in the second largest supplying country, Chile, will continue to keep prices high for European farmers and exporters for at least the first half of 2017, with the majority of the expected 4-5% rise in production in 2017 expected to hit the markets in the second half of the year. TROUT The farmed trout industry in Norway saw even more impressive gains in export revenue in 2016 than the salmon sector, almost doubling its total export value in the first 10 months of 2016 to NOK 3.3 billion, although it should be noted that TROUT - Ex-farm prices in Italy EUR/kg the impact of the loss of the Russian market hit trout producers relatively 2.0 harder and these growth figures partly 1.5 reflect a recovery. Nevertheless, boosted by limited supply and booming demand in Belarus and Japan, trout prices have risen in line with those of Trout: Salmo spp Rainbow Trout: Oncorhynchus mykiss salmon. Indeed, the NSC reports that prices for fresh whole trout actually surpassed those of fresh whole salmon in the last quarter of 2016 and supply continues to tighten. FRESHWATER FISH Tilapia on the European market has continued on its downward trend, with very limited imports and selling at discounted prices. Pangasius, in contrast, seems to have experienced a slight recovery in terms of prices. Pangasius - in Spain, origin: Viet Nam USD/kg Fillets - interleaved, 20% glaze, skinless, boneless, belly-off Fillets - IQF, white, 20%, 1kg poly bag 7

8 Carp is an important traditional fish dish in Central European countries, currently selling in Hungary at far higher price levels than in previous years, boosted by promotional campaigns in supermarkets Carp - whole - live Carp - Slices, fresh on ice CARP - in Europe, origin: Hungary HUF/kg Carp - Fresh, whole, gutted, head-on Carp - Fillets, fresh on ice SEABASS - SEABREAM - MEAGRE Prices of seabream remained stable this month, while seabass prices declined by percent. Seabass and seabream have not yet developed into a item for Christmas period consumption, and demand is rather slow at the moment. We are now approximately at the bottom of the bass and bream price cycle, typically when prices start climbing again towards their summer price peak. SEABASS/SEABREAM - in Italy origin: Greece EUR/kg Seabass fresh whole gr/pc Seabream fresh whole gr/pc The European seabass and seabream market is currently somewhat cautious of being swamped by oversupply as export volumes continue to rise in year-on-year terms from all key producers, although the sector appears to be maintaining profitability for the time being. Turkey has been responsible for a large proportion of the increase in supply this year, particularly for bream. As of September, Turkish year-to-date export volumes of fresh farmed bream were up 42% compared with 2015, to tonnes. This extra volume, destined for Russia, the Middle East and a number of large EU markets including Italy, has seen bream prices drop significantly this year, although the weak lira has cushioned the blow somewhat in Turkey s case. In Greece, the lower prices overall meant sales of bream were flat for the first 9 months of 2016 in value terms despite a volume increase, but bass prices have generally been high and revenue from bass sales is taking some pressure off company margins. However, with high production of juveniles signalling further supply growth over the next few years, a combination of marketing efforts, technological innovation, sector consolidation and product diversification is going to be necessary to maintain profitability. 8

9 GROUNDFISH December 2016 Cod/Cabillaud, Morue/ Fresh gutted Poland FOB Baltic Sea Bacalao IQF portion, single frozen g/pc Italy CIF Iceland Gadus morhua Fresh - fillet g/pc CPT Denmark Fresh - Whole 1-2 kg/pc Fillet - wet salted - 1st quality g/pc Italy DDP Iceland produced from fresh raw material Portion single frozen, 10% glaze g/pc CIF Stockfish 700 g/pc = DDP Norway Gadus macrocephalus Fillet - wet salted - 1st quality g/pc Italy CIP Denmark produced from frozen raw material Hake/Merlu/Merluza Minced block = Namibia FOB Namibia Merluccius capensis for Spanish market IQF portion, trapeze g/pc Italy CIF IQF g/pc Europe DDP South Africa Merluccius merluccius Fresh - whole g/pc Italy CPT Croazia Fresh - gutted Merluccius productus Fillet, PBO = Spain EXW USA Minced block = Alaska pollack/lieu Fillet, PBO Netherlands EXW de l'alaska/colín Minced block de Alaska Fillet, IQF 2-6 oz Europe CFR China Theragra chalcogramma Fillet, baby food quality DDP USA H&G Russian Fed. Russian Fed. > wholesale Vladivostok > > wholesale Moscow Surimi (Alaska pollack) Stick - Paprika 250 g/pc France CFR Spain Hoki H&G g/pc Spain FOB Macruronus magellanicus Saithe/Lieu noir/ Fillet - interleaved g/pc no quotation Europe CIF Faroe Islands Carbonero (Pollock, Coley) Pollachius virens Fillet - skinless, PBI, interleaved oz/pc = Spain DDP Iceland Haddock/Eglefin/Eglofino H&G < 0.8 kg/pc NOK Sweden FCA Norway Melanogrammus Fresh kg/pc Spain CIF aeglefinus > > Ling/Lingue franche/ Fillet - wet salted kg/pc Italy DDP Faeroe Islands Maruca Produced from fresh raw material Molva molva 1st quality 9

10 GROUNDFISH (cont.) December 2016 Monkfish/Baudroie/ Fresh - Tail < 0.3 kg/pc Italy CPT UK Rape Lophius spp > Fresh - whole kg/pc FCA France Tails, skinless g/pc Spain DDP Namibia Frozen at land % net weight > John Dory/ Frozen skin-on g/pc Germany CFR China Sainte Pierre PBO, chemical free, 100% net Pez de San Pedro weight, IQF,Bulk, frozen weight Zeus faber +count Fresh - gutted g/pc Italy CPT Senegal Sand steenbras/ Fresh 500/700 g/pc FCA Morocco Marbré/ Herrera 700/ Lithognathus mormyrus Mixed France g/pc Spain Mediterranean CPT FLATFISH December 2016 Turbot/Rodaballo Fresh - whole kg/pc Spain CIF Spain Psetta maxima cultured Fresh - whole < 0.5 kg/pc Netherlands wild Fresh - whole kg/pc Italy CPT Spain/Portugal > Fresh - whole 1-2 kg/pc Netherlands wild

11 FLATFISH (cont.) December 2016 Sole/Sole/ Fresh - whole < 170 g/pc Spain CIF Netherlands Lenguado wild Solea vulgaris Fresh - whole g/pc France wild No Italy CPT No No Fresh - whole No Netherlands No No Fresh - gutted No No No No Fresh - whole No CIF No No European plaice/ Fresh - whole g/pc Spain CIF Plie d'europe/ Solla europea > Pleuronectes platessa IQF, white skin-on, 25% glaze No = Netherlands FOB IQF skin-off, 25% glaze for Italian market European Flounder/ Fresh - fillets skin-on Large Italy CPT Flet d'europe/ skinless Large Platija europea whole Platichthys flesus FCA Greenland Halibut/ Fillet - skinoff, boneless, No quotations Denmark FOB Greenland Reinhardtius hippoglossoides blockfrozen TUNAS/BILLFISHES December 2016 Tuna/Thon/Atún Skipjack - whole main size Bangkok CFR Western/Central Thunnus spp. Pacific Ocean Skipjack - whole Ecuador Eastern Tropical Yellowfin - whole = ex-vessel Pacific Ocean Skipjack - whole main size Seychelles Indian Ocean Yellowfin - whole FOB Skipjack - whole Abidjan Atlantic Ocean Yellowfin - whole > 10 kg ex-vessel Skipjack - whole kg/pc Spanish Various origins Yellowfin - whole > 10 kg Canneries CFR Skipjack - cooked & cleaned double cleaned = Italy DDP Solomon Islands loins - vacuum packed Yellowfin - cooked & cleaned double cleaned = Kenya/Mauriloins - vacuum packed tius/solomon Is. Skipjack > 1.8 kg/pc = Tunisia CFR Ghana Skipjack - pre-cooked loins Europe CFR Ecuador Yellowfin - pre-cooked loins double cleaned = single cleaned = Skipjack - whole Skipjack - whole kg/pc Ecuador FOB Yellowfin - pre-cooked loins double cleaned single cleaned Skipjack - pre-cooked loins

12 TUNAS/BILLFISHES (cont.) December 2016 Swordfish/Espadon/ Frozen at sea, DWT kg/pc Spain FOT Spain Pez espada 100% net weight Xiphias gladius Fresh - gutted < 12 kg/pc Italy FCA Whole Mediterranean Whole Atlantic > SMALL PELAGICS December 2016 Mackerel/Maquereau/ Fresh - whole 4-6 pc/kg Italy CPT France Caballa Fresh - Fillets Scomber scombrus butterfly cut Whole g/pc No quotations Netherlands/Poland UK FOB H&G > 200 g/pc na for Eastern Europe Greenl./Faroe. I Whole 3-4 pc/kg Spain FOB Spain Horse Mackerel/ Whole > 24 cm/pc Morocco FOB for Morocco Chincard/ Jurel European market Trachurus spp Herring/Hareng/Arenque Fresh - fillet Italy CPT Denmark Clupeidae Fresh - whole g/pc Russian Fed. Russian Fed. > wholesale Moscow > Russian Fed. > wholesale Vladivostok > g/pc Poland FOB Baltic Sprat/Sprat/Espadín Sprattus sprattus Sardine/Sardine/ Sardina Fresh - whole Italy CPT Croatia Sardina pilchardus Italy Fresh - fillet France UK CEPHALOPODS December 2016 Squid/Encornet/Calamar Whole S (< 18 cm) Italy CIF South Africa Loligo spp. M (18-25) L (25-30) XL (>30) Loligo gayi Whole cm Spain FCA Falkland/ Malvinas Isl Loligo vulgaris Fresh - whole g/pc Italy FCA Morocco Whole 2 small Mauritania FOB Mauritania 3 small for European market 4 small small medium large Loligo duvacelli Whole cleaned, < Germany CFR India <

13 CEPHALOPODS (cont.) December 2016 Squid/Encornet/Calamar < Germany CFR China Loligo chinensis Dosidicus gigas Raw fillet 2-4 kg/pc Europe CFR Chile Peru Raw tentacle 1-2, 2-3 kg/pc Chile < 1, Peru > Raw wings Chile whole without cartilage Peru Necks Chile open with cartilage Peru Darum membraneless Boiled wings - skin-on Squid rings - thawed Italy CPT Squid stripes - thawed Tentacles Octopus/Poulpe/Pulpo Whole - FAS T Morocco FOB, Morocco Octopus vulgaris T for Spanish market T T T Sushi slice 7 g/pc Europe CFR Indonesia 100% net weight 9 g boiled cut % net weight Flower type 1-2 kg/pc % net weight > Frozen in land, pots and T Mauritania FOB Mauritania glaciers, 1 and 2 T T T T T FAS T T T T T T Eledone moschata Fresh Italy CPT Croazia FCA Francia Spagna extra CPT Croazia small medium g/pc Tunisia < Cuttlefish/Seiche/ Whole, cleaned, IQF < 10 pc/kg Germany CFR India Sepia 20% glaze Sepia spp. Fresh - whole g/pc Italy FCA France/UK CPT IQF, 10% glaze g/pc FOB Morocco

14 CRUSTACEANS December 2016 Whiteleg shrimp/ PD, chemical treatment pc/lb Europe CFR Indonesia Crevette pattes 100% net weight blanches/camarón treated with non-phosphate patiblanco Penaeus vannamei Head-on, shell-on pc/kg = Central = America = = Tails pc/lb = Head-on, Shell-on pc/kg South/Central America FOB for European main ports > Green tiger prawn/ Headless, shell-on, block pc/kg Europe CFR Belgium Crevette tigrée verte/ 100% net weight, net count Langostino tigre verde Penaeus semisulcatus Metapenaeus shrimps/ Untreated, net weight, net count pc/kg India Crevettes Metapenaeus Camarones Metapenaeus Metapenaeus spp Argentine red shrimp/ Head-on, shell-on pc/kg Spain EXW Argentina Salicoque rouge/ d'argentine/camarón langostín argentino Pleoticus muelleri Black tiger/crevette Headless 8-12 pc/lb Europe/ Bangladesh tigrée/camarón tigre 20% glaze, IQF Russian Fed. Penaeus monodon = = Headless, shell-on, block pc/kg Europe CFR Belgium frozen HOSO, net weight, net count pc/kg India block frozen

15 CRUSTACEANS (cont.) December 2016 Deep-water rose shrimp/ Fresh - Peeled tail Mixed Italy CPT Italy Crevette rose du large/ Gamba de altura/ Parapenaeus longirostris Common shrimp/ Fresh, shell-on Spain CIF Netherlands Crevette grise/quisquilla Crangon crangon Head-on, shell-on Norway lobster/ Fresh - Whole 3-5 pc/kg na DDP Langoustine/Cigala 4X1.5 kg Nephrops norvegicus = Tails Whole 00 pc/kg Spain CIF Scotland Fresh - whole 5-9 pc/kg Netherlands Fresh - whole, head 8-10 pc/kg Italy CPT Denmark/ UK FCA European lobster/ Live - bulk g/pc France delivered Ireland Homard européen/ to French vivier Bogavante Fresh - whole Large Italy CPT UK Homarus gammarus small American lobster/ Live hard shell Canada Homard américain/ Live hard shell USA Bogavante americano Live soft shell Homarus americanus Popsicle < 450 g/pc CAN Canada FOB Canada (canner size) > 450 CAN (market size) Whole cooked netted lobster canners CAN market CAN for European mkt Edible crab/tourteau/ Live T France Auction France Buey de mar cm Cancer pagurus Spinous spider crab/ Fresh - female Italy CPT UK Araignée européenne/ male Centolla europea/ female France Maja squinado male Fresh-female small male small

16 BIVALVES December 2016 Oyster/Huître/Ostra Live No = France prod. Price/ Ireland/France Crassostrea gigas average export price g/pc = Spain CIF Netherlands Italy Ostrea edulis g/pc = Netherlands > = Mussel/Moule/Mejillón Live - Bottom mussel = France wholesale France Mytilus edulis Netherlands Mytilus galloprovincialis Live - Rope pc/kg = Spain Fresh pc/kg no quotation Spanish market EXW Italy CFA Italy Fresh - whole Italy FCA CPT FCA Spain CPT shell on FCA CPT Mytilus chilensis IQF - shell-off, 7% glaze pc/kg CIF Chile Cooked mussel meat IQF pc/kg France CIF = Cooked mussel whole shell, IQF pc/kg = Razor shell/couteau/ Fresh S Spain CIF Ireland Navajas - Solenidae M L Live cm/pc = Netherlands SALMON December 2016 Atlantic salmon/ Fresh - gutted, head-on 2-3 kg/pc France CIF Scotland Saumon de l'atlantique/ Superior quality Salmón del Atlántico Salmo salar > Fresh - gutted, head-on 2-3 kg/pc Norway Superior quality > kg/pc NOK Norway FOB 2-3 NOK NOK NOK NOK NOK NOK NOK > 9 NOK

17 SALMON (cont.) December 2016 Atlantic salmon/ Fresh 3-4 kg/pc Spain CFR Norway Saumon de l'atlantique/ gutted, head-on 4-5 kg/pc Tunisia CFR Salmón del Atlántico Salmo salar Fresh - salmon cubes 8x8x Europe CFR IQF - salmon slices Fresh - Whole - Superior 2-3 kg/pc Italy FCA na 9-10 na CIF IQF portion g/pc Denmark Head-on, gutted, grade kg/pc Denmark DDP Chile Fillet, interleaved 1-2 lb/pc Fillet, VAC 1-2 lb/pc Fillet, IQF 2-3 lb/pc Bits and pieces Europe CIF scapped meat TROUT December 2016 Trout/Truite/Trucha Whole, gutted, fresh on ice kg/pc HUF Hungary ex-farm Hungary Salmo trutta Fillet - farmed g/pc Italy ex-farm Italy Live - farmed g/pc Rainbow trout/ Live - farmed g/pc Truite arc-en-ciel/ Gutted g/pc Trucha arco iris Oncorhynchus mykiss FRESHWATER FISH December 2016 Carp/Carpe/Carpa Live kg/pc HUF Hungary Hungary Cyprinus spp. Fresh, whole, gutted, head-off kg/pc HUF ex farm Fresh on ice - slices HUF Fresh on ice - fillets HUF Crucian Carp/Carassin Live kg/pc HUF Carpín Carassius carassius Grass Carp/ Carpe Live kg/pc HUF chinoise/carpa China Fresh, whole, gutted, head-off HUF Ctenopharyngodon idellus Bighead carp/carpe à Fresh gutted, head-off kg/pc HUF grosse tête/carpa Fresh on ice - slices HUF capezona Fresh on ice - fillets HUF Aristichthys nobilis Live kg/pc HUF

18 FRESHWATER FISH (cont.) December 2016 Nile perch/perche du Fillet - skinless g/pc EU CFR Uganda Nil/Perca del Nilo Interleaved, 100% net weight Lates niloticus Fresh whole g/pc Italy FCA yellow g/pc red g/pc Tanzania green g/pc Fresh fillet g/pc Fillet - skinless, PBI, IWP g/pc = Spain CFR Nile Tilapia/Tilapia du Fillet - skinless, IQF, PBO 5-7 oz/pc = China Nil/Tilapia del Nilo non-treated, 10% glaze Oreochromis niloticus North African catfish/ Fresh - fillets skinless HUF Hungary Hungary Poisson chat nord- Fresh - fillets skin-on HUF ex farm africaine/ pez gato Fresh, whole, gutted, head-off HUF Clarias gariepinus European catfish/ Live kg/pc HUF Silure glane/siluro Fresh on ice - slices HUF Silurus glanis Fresh on ice - fillets HUF Pangasius spp. Fillet refreshed Italy CIF Vietnam Fillet, IQF, white - 20% glaze g/pc CPT Fillet, IQF, white - 20% glaze Fillet, IQF, white - 5% glaze Fillet, IQF, white - 20% glaze Spain CFR Fillet, 100% net weight, IQF g/pc Fillet, 100% net weight, interlvd NON-TRADITIONAL SPECIES December 2016 Sturgeon/Esturgeon/ Frozen - Whole kg/pc France CIF France Esturione Gutted 5-7 kg/pc Acipenseridae Fillets g/pc A.baeri Caviar (Aquitaine) metal boxes Ribbonfish g/pc Europe CFR Senegal Trichiurus lepturus SEABASS/SEABREAM/MEAGRE December 2016 Seabass/Bar, Fresh - whole g/pc = Greece FOB Greece Loup/Lubina farmed Dicentrarchus labrax > = g/pc = Italy CIF > = 18

19 SEABASS/SEABREAM/MEAGRE (cont.) December 2016 Seabass/Bar, Fresh - whole g/pc = France CIF Greece Loup/Lubina farmed Dicentrarchus labrax > = g/pc = Spain CIF > = g/pc = Germany CIF > = g/pc = Portugal CIF > = g/pc = UK CIF > = g/pc Italy CIF > > g/pc Spain CIF Canary Island (Spain) g/pc France Fresh - whole - wild g/pc na Italy FCA Morocco Atlantic > 2000 na > 3000 na 19

20 SEABASS/SEABREAM/MEAGRE (cont.) December 2016 Seabass/Bar, Fresh - whole - wild g/pc na Italy CPT Egypt Loup/Lubina Mediterranean = Dicentrarchus labrax = = > > Italy Farmed - Orbetello Large = FCA Medium = Small Gilthead seabream/ Fresh - whole g/pc Greece FOB Greece Dorade royale/dorada farmed = Sparus aurata = = > g/pc Italy CIF = = = > g/pc France CIF = = = > g/pc Spain CIF = = = > g/pc Germany CIF = = = > g/pc Portugal CIF = = = >

21 SEABASS/SEABREAM/MEAGRE (cont.) December 2016 Gilthead seabream/ Fresh - whole g/pc UK CIF Greece Dorade royale/dorada farmed = Sparus aurata = = > g/pc Italy FCA Morocco > farmed g/pc CIF Greece wild g/pc CPT Egypt farmed Orbetello Large FCA Italy Medium Small Meagre/Maigre Fresh - Whole g/pc Greece commun/corvina farmed Argyrosomus regius > > > 2000 g/pc CIF wild g/pc CPT Egypt

22 PRICE REFERENCE (INCOTERMS 2010) CFR CIF CIP CPT DAT DAP DDP EXW FCA FAS FOB Cost and Freight Cost, Insurance and Freight Carriage and Insurance Paid To Carriage Paid To Delivered at Terminal Delivered at Place Delivered Duty Paid Ex Works Free Carrier Free Alongside Ship Free on Board (DAF, DES, DEQ and DDU have been cancelled) PRODUCT FORM C&P Cooked and Peeled FAS Frozen at Sea H&G Headed and Gutted HOG Head on Gutted (salmon) IQF Individually Quick Frozen IWP Individually Wrapped Pack PBI Pinbone In PBO Pinbone Off PD Peeled and Deveined PTO Peeled Tail On PUD Peeled, Undeveined SYMBOLS + Price increased in original currency since last report - Price decreased in original currency since last report = Updated but unchanged price * New insertion Not updated since last issue CURRENCY RATES USD EUR Canada CAD Hungary HUF Norway NOK USA USD 1.06 EU EUR 0.94 Denmark DKK Exchange Rates:

23 The European Fish Price Report is a monthly GLOBEFISH publication. This issue was prepared by Helga Josupeit, Wei Wang and Felix Dent. It can be ordered from the FISH INFONetwork: FAO GLOBEFISH (Network coordinator) Viale delle Terme di Caracalla Rome - Italy Tel: (39) Fax: (39) globefish@fao.org Web site: INFOPECHE (Africa) Tour C, 19éme étage, Cité Administrative Abidjan 01 - Côte d Ivoire Tel: (225) Fax: (225) infopeche@aviso.ci Web site: INFOPESCA (Latin America) Julio Herrera y Obes Montevideo - Uruguay Tel: (598) Fax: (598) infopesca@infopesca.org Web site: INFOYU (China) Room 514, Nongfeng Building No. 96 East Third Ring Road Chaoyang District Beijing P.R. China Tel: (86-10) Fax: (86-10) infoyu@agri.gov.cn Web site: EUROFISH (Central and Eastern Europe) H.C. Andersens Blvd Copenhagen - Denmark Tel: (45) Fax: (45) info@eurofish.dk Web site: INFOSAMAK (Arab Region) 71 blvd Rahal El Meskini Casablanca Morocco Tel: (212) Fax: (212) infosamak@infosamak.org Web site : INFOFISH (Asia/Pacific) 1st Floor, Wisma LKIM Jalan Desaria - Pulau Meranti Puchong, Selangor DE Malaysia Tel: (603) / Fax: (603) info@infofish.org Web site: INFOSA - sub-office INFOPECHE (Southern Africa) 89, John Meinert Street- West Windhoek -Namibia Tel: (264) Fax: (264) infosa@infosa.org.na Web site: GLOBEFISH Market Reports are available from the GLOBEFISH web site: All rights reserved. No part of FAO/GLOBEFISH European Fish Price Report may be reproduced, stored in a retrieval system, or transmitted in any form or by any means (electronic, mechanical, photocopying or otherwise), without prior permission. Requests for use of this material (including purpose and extent) should be addressed to: GLOBEFISH - Fisheries and Aquaculture Department - Food and Agriculture Organization, Viale delle Terme di Caracalla, Rome, Italy. 11

24 Food and Agriculture Organization of the United Nations Fisheries and Aquaculture Policy and Economics Division Products, Trade and Marketing Branch Viale delle Terme di Caracalla Rome, Italy Tel Fax