a GLOBEFISH monthly update Issue 7/2016 July 2016 LATEST TRENDS GROUNDFISH

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1 a GLOBEFISH monthly update Issue 7/2016 July 2016 LATEST TRENDS The major event defining current market trends in the UK and the EU as a whole is the referendum vote in the UK to exit the EU. Although the UK economy took a hit in the immediate aftermath of the surprise result, the full impact of the decision is yet to become clear. As the UK government now has two years to negotiate the terms of the country s departure, there are many possible scenarios that will have varying implications for its fishing industry and its competitiveness on the export market. GROUNDFISH Polish cod catches were reportedly low this month, which has led to increased prices. Demand is reported to be weak, which is normal for this time of year. The supply situation for wet-salted cod fillets from frozen raw material (Gadus macrocephalus) is stable while demand is starting to increase. The market is betting on an increase of prices during the main consumption period in the autumn. COD - in Poland (FOB, origin: Baltic Sea) USD/kg Index for prices Groundfish 9 Flatfish 11 Tuna 12 Small Pelagics 13 Cephalopods 13 Crustaceans 15 Bivalves 18 Salmon 18 Trout 19 Freshwater fish 19 Non Traditional Species 20 Seabass-Seabream- Meagre Fresh gutted 1.29 The European Fish Price Report, based on information supplied by industry correspondents, aims to provide guidance on broad price trends. Price information is indicative and should be used only for forecasting medium- and long-term trends. FAO is not responsible for any errors or omissions.

2 Cod catches in the Faroe Islands are reported to be relatively poor as the fishing fleets are focusing more on ling and brosme. This will lead to a shortage of wet-salted cod fillets (Gadus morhua) with price increases the likely result. SURIMI - in France, origin: Spain EUR/kg In Iceland the catch quota for cod is almost exhausted, with approximately 8% remaining. The new quota will be allocated in September. Prices are starting to increase. 2.0 Stick 250 gr/pc This year stockfish producers have paid higher prices to the fishermen for cod raw material. It is expected that there will be a further hike in prices during the autumn. The ling market is quite stable. There have been good catches and high consumption of the product, and prices have remained stable since the spring. Prices for hake fillets blocks have remained flat compared with last year, while prices for hake mince blocks have increased quite substantially recently due to very strong demand coupled with a supply shortage and they can be expected to continue rising. EUR/kg Cultured turbot prices are very high, especially for the larger sizes such as 2-3 kg. Further price hikes are likely as the tourist season in Spain creates additional demand. TURBOT (farmed) - in Spain, origin: Spain Fresh - whole, cultured 0.5-1kg/pc TUNA - BILLFISHES Low demand for canned tuna is reported from the main consuming countries. In the case of Europe this is quite unusual, as canned tuna is a summer food item. However, the bad weather in Northern Europe, with low temperatures and plenty of rain, is likely the cause of lower tuna consumption in the UK, Germany and France, resulting in limited overall demand for finished products. As a result, canneries have been processing less, demand for raw material has declined and prices have fallen. 2

3 The 4-month FAD closure in the Western and Central Pacific started on July 1. Fishing prior to the FAD closure was reported to be good. Since then, fishing has slowed down to a moderate level. Thai canneries continue to report healthy raw material inventories while production activities remain slow due to low demand for finished goods. TUNA - Pacific Ocean USD/kg Fishing in the Eastern Pacific remains moderate, although there has been no change in the yellowfin shortage situation. Raw material inventories are reported to be healthy while production is low due to the lack of orders for finished goods. Prices for Ecuadorian, EU-eligible skipjack has decreased slightly, while the yellowfin price remains steady as there has been no change in the supply situation. The two-month IATTC veda closure will begin on July 29. Fishing in the Indian Ocean has improved to a moderate level and local canneries are reporting healthy raw material inventories. As a result of the improved catches and also the price trend in Bangkok, skipjack and yellowfin prices have decreased in Mahe. Skipjack Bangkok CFR TUNA - Spanish canneries EUR/kg Skipjack Ecuador, ex-vessel Fishing in the Atlantic Ocean is now reported to be moderate as the weather has improved. Raw material inventories at local canneries are adequate. Yellowfin > 10 kg, Spain CFR Skipjack main sizes, Spain CFR As the supply of fish from the Indian and Atlantic Ocean has improved, European whole and loin prices for skipjack and yellowfin have fallen. SMALL PELAGICS Small pelagic landings are always a mixed bag. Herring landings in the Baltic Sea are reportedly low, and prices have risen. On the other hand, sprat landings have been good, and this has resulted in a price decline. 3

4 CEPHALOPODS The 2016 squid season off South America has been a major disappointment for the sector thus far. Landings are dramatically down, especially in the Falkland Islands (Malvinas), so much so that the authorities are considering reimbursing licence fees. As a result of the poor landings, prices are up by more than 30%. SQUID - in Italy, origin: South Africa The South African squid season reopened on July 1, but catches have been very poor. Although there have not been any sales yet, there is a feeling that the generally tight supply situation will result in a firming price trend. At the same time, however, there is an understanding that prices will be tempered by economic and political uncertainties. EUR/kg Squid - Whole, FAS, size M 6.30 CRUSTACEANS It seems that the abundance of shrimp in the Argentine shrimp fishery has been less than last year, requiring more hours trawling per lance. This situation has led to the opening of the fishing zone situated on parallel 44, a month earlier than in ARGENTINA RED SHRIMP - origin: Argentina EUR/kg In view of longer trawls and new fishing areas, shrimp catches have reportedly been good and total landings of shrimp in Argentina during the first half of the year were 20% higher than in the same period of last year. Despite this huge increase in availability, prices in Europe have stayed stable as demand from Asia - especially China and Japan - and the USA is strong. Ecuadorian shrimp production this year is steady, and reported price levels are stable. Shrimp supply is lower from Thailand and Viet Nam this year, which should lead to price increases. Indonesian shrimp is in good supply, with strong local demand reported during the Ramadan period and the Eid Al Fikr. 4 > pc/kg > > > 40-60

5 Crab fishing has begun and prices are trending downward, as is normal for this time of year. Demand is quite strong due to the holiday season, especially in Spain. The European lobster season has just started and prices in general are declining. However, the present price level of EUR 16.00/kg is slightly higher than the last year s price. WHITELEG SHRIMP - origin: Ecuador USD/kg pc/kg 6.90 EUROPEAN LOBSTER - in Europe, origin: Ireland EUR/kg / gr/pc On the other hand, the spring lobster season in Canada was tough this year. Landings were much lower compared to the years before. The lobsters weren t moving around that much because of cold water temperatures and the weather was often too bad and windy for the fishermen to go out fishing. The shortage of lobster resulted in very high prices. BIVALVES The new bouchot season has started in France, but there is still good availability of Spanish, Italian, Dutch and Danish mussels on the French market. The French Barfleur bottom season has been suspended for 2016 due to low densities caused by mortalities. Some Bouchot growing regions have also been severely affected by mortalities with strong regional variations in rates of mortality. The Dutch season began earlier this year with Dutch rope mussels being harvested in early June and the bottom mussel season began on June 29. This is around 2 weeks earlier than usual due to more favourable climatic conditions for growth. Chile has reported a shortage of large size mussels. The widespread occurrence of red tide has also led to a reduction in mussel production, which, combined with strong demand, is leading to higher prices. 5

6 SALMON European farmed salmon prices have continued their seemingly unstoppable climb upwards in July, taking another leap above what were already unprecedented levels. In week 27 of 2016, the NASDAQ salmon index for Norwegian farmed Atlantic salmon was at NOK 75.7/KG, almost double the level seen in the same week in An acute shortage of larger fish in recent weeks has driven up the price for these sizes even higher, with 9+ kg fish fetching an average price of NOK 92.7/kg in the same week. Export revenue have inevitably been boosted by high prices, and recently released figures from the Norwegian Seafood Council (NSC) put the total value of Norwegian salmon exports at NOK 27.9 billion for the first six months of 2016, 28% higher than the same period in 2015, despite lower production and lower total export volume. The EU market, and particularly France and Poland, is still by far the most important destination for Norwegian SALMON - in France, origin: Norway (3-6 kg/pc) EUR/kg salmon, but other markets such as the US and various countries in Southeast Asia continue to increase their share of Norwegian export volume. In the UK, prices for Scottish farmed salmon are being pushed upwards similarly to their Norwegian counterparts, causing some panic in the processing sector over the cost of raw material The current price level is alarming for many in the industry, and looking forward there is little potential for any significant relief in the form of increased supply volumes. A recent report released by Norwegian bank Nordea estimates a 6.4% drop in total global supply of farmed Atlantic salmon in 2016, with low growth predicted over the next 3 years. This means it will effectively take until 2020 until global supply is above what it was in 2015, but while production stands still, global demand continues to grow even as major markets such as Brazil and Russia suffer economic difficulties and reduced consumer spending. Forward prices at FishPool are now above NOK 50/kg for almost every month until 2019, reflecting the market s understanding of the expanding gap between demand and supply. In the shorter term, the current price spike should be halted with increased harvest volumes in August and September, before seasonal demand drags prices upwards once again towards the end of the year. 6

7 TROUT Salmon is not the only aquaculture sector performing well in Norway currently, as the farmed trout industry has shown a remarkable recovery since the shock of the disappearance of its major market, Russia, in August Harvest volumes have been relatively high recently, but prices have not been negatively impacted, pointing to strong demand from a range of markets such as Japan, Belarus, Poland, the US and Thailand. In fact, NSC put total export revenue from Norwegian trout exports in the first half of % higher than in the same period at 2015, at NOK 978 million. With biomasses in the pens now lower than the previous two years, trout prices will likely continue to be supported at good levels. Meanwhile, trout prices in Italy are stable, although supply is currently limited due to low water availability in the main rivers. FRESHWATER FISH Tilapia prices are rising after bottoming out in June, while the pangasius market has stabilized at low levels. Nile perch is moving into a different category, away from the low-value tilapia and pangasius market. Consumers appreciate the good taste of the fish, and are willing to pay a higher price. In fact, at the moment, due to limited catches in Lake Victoria, fresh and frozen prices of Nile perch are moving up rather rapidly. CARP - in Europe, origin: Hungary HUF/kg Carp - whole - live Carp - Fresh, whole, gutted, head-on Carp - Slices, fresh on ice Carp - Fillets, fresh on ice Pangasius - in Spain, origin: Viet Nam USD/kg As is normal at this time of the year, carp production and marketing is slow in Hungary, with practically no sales at all. Fillets - interleaved, 20% glaze, skinless, boneless, belly-off Fillets - IQF, white, 20%, 1kg poly bag 7

8 SEABASS - SEABREAM - MEAGRE Greek production of farmed bass and bream is down, and combined volumes of both species exported from Greece in the first quarter of 2016 were 2.3% lower than in the same period last year. Despite the decrease in Greek supply, the seasonal upturn in bass and bream prices in Italy, the major market for farmed bass and bream, has been halted this year below the peak achieved in the summer of 2015 from June to July bream prices dropped marginally by 2%, while bass prices stayed stable. This reflects an increase in supply volumes to European markets coming from Turkish exporters and, to a lesser extent, increased production in Spain. Prices are still relatively high and this is positive for the Greek industry in particular, but any recovery in investor confidence is likely to be slow and cautious. Although prices are relieving some pressure on aquaculture company margins, there is much more progress to be made on reducing costs at farm level, likely to be achieved through consolidation. In Turkey, ex-farm prices of bream were on a downward trend in the second quarter of 2016, reaching EUR 4/kg, due to unsold stocks of 2014 MEAGRE - in Italy, origin: Egypt EUR/kg gr/pc fresh whole generation bream combined with the commencement of 2015 generation harvesting. Turkish exporters are still benefitting from a weak Turkish lira versus the euro, however, and export volumes have increased this year SEABASS/SEABREAM - in Italy origin: Greece EUR/kg Seabass fresh whole gr/pc Seabream fresh whole gr/pc 8

9 GROUNDFISH July 2016 Cod/Cabillaud, Morue/ Fresh gutted Poland FOB Baltic Sea Bacalao IQF portion, single frozen g/pc Italy CIF Iceland Gadus morhua Fresh - fillet g/pc CPT Denmark Fresh - Whole 1-2 kg/pc Fillet - wet salted - 1st quality g/pc Italy DDP Iceland produced from fresh raw material Portion single frozen, 10% glaze g/pc CIF Stockfish 700 g/pc DDP Norway Fillet skinless g/pc Spain CIF Netherlands Gadus macrocephalus Fillet - wet salted - 1st quality g/pc Italy CIP Denmark produced from frozen raw material Hake/Merlu/Merluza Minced block = Namibia FOB Namibia Merluccius capensis for Spanish market H&G, IWP g/pc no quotation Spain FOB Fillet skin on 2-4 oz/pc DDP IQF portion, trapeze g/pc Italy CIF IQF g/pc Europe DDP South Africa Merluccius hubbsi H&G < 150 g/pc na Italy CIF Argentina Fillet - skinless g/pc skin-on Merluccius merluccius Fresh - whole g/pc CPT Croazia Fresh - gutted Merluccius productus Fillet, PBO = Spain EXW USA Minced block = Alaska pollack/lieu Fillet, PBO Netherlands EXW de l'alaska/colín Minced block de Alaska Industrial block single frozen Europe CFR Theragra chalcogramma Industrial block double frozen China Fillet, IQF 2-6 oz Fillet, baby food quality * DDP USA H&G Russian Fed. Russian Fed. > wholesale Vladivostok > > = wholesale Moscow 9

10 GROUNDFISH (cont.) July 2016 Surimi (Alaska pollack) Stick - Paprika 250 g/pc France CFR Spain Hoki H&G g/pc Spain FOB Macruronus magellanicus Saithe/Lieu noir/ Fillet - interleaved g/pc no quotation Europe CIF Faroe Islands Carbonero (Pollock, Coley) Pollachius virens Fillet - skinless, PBI, interleaved oz/pc Spain DDP Iceland Monkfish/Baudroie/ Fresh - Tail < 0.3 kg/pc Italy CPT UK Rape Lophius spp > Fresh - whole kg/pc FCA France Tails, skinless g/pc Spain DDP Namibia Frozen at land % net weight > Haddock/Eglefin/Eglofino H&G < 0.8 kg/pc NOK Sweden FCA Norway Melanogrammus Fresh kg/pc Spain CIF aeglefinus > > Ling/Lingue franche/ Fillet - wet salted kg/pc Italy DDP Faeroe Islands Maruca Produced from fresh raw material Molva molva 1st quality John Dory/ Frozen skin-on g/pc Germany CFR China Sainte Pierre PBO, chemical free, 100% net Pez de San Pedro weight, IQF,Bulk, frozen weight Zeus faber +count Fresh - gutted g/pc Italy CPT Senegal Sand steenbras/ Fresh 500/700 g/pc FCA Morocco Marbré/ Herrera 700/ Lithognathus mormyrus Mixed France g/pc Spain Mediterranean CPT 10

11 FLATFISH July 2016 Turbot/Rodaballo Fresh - whole kg/pc Spain CIF Spain Psetta maxima cultured Fresh - whole < 0.5 kg/pc Netherlands wild Fresh - whole kg/pc Italy CPT Spain/Portugal = > kg/pc Netherlands Sole/Sole/ Fresh - whole < 170 g/pc Spain CIF Lenguado wild Solea vulgaris Fresh - whole g/pc France wild No Italy CPT No No Fresh - whole No Netherlands No No Fresh - gutted No No No No Fresh - whole No CIF No No European plaice/ Fresh - whole g/pc Spain CIF Plie d'europe/ Solla europea > Pleuronectes platessa IQF, white skin-on, 25% glaze No = Netherlands FOB IQF skin-off, 25% glaze = for Italian market 11

12 FLATFISH (cont.) July 2016 European Flounder/ Fresh - fillets skin-on Large Italy CPT Netherlands Flet d'europe/ skinless Large Platija europea whole Platichthys flesus FCA Greenland Halibut/ Fillet - skinoff, boneless, No quotations Denmark FOB Greenland Reinhardtius blockfrozen hippoglossoides TUNAS/BILLFISHES July 2016 Tuna/Thon/Atún Skipjack - whole main size Bangkok CFR Western/Central Thunnus spp. Pacific Ocean Skipjack - whole Ecuador Eastern Tropical Yellowfin - whole ex-vessel Pacific Ocean Skipjack - whole main size Seychelles Indian Ocean Yellowfin - whole FOB Skipjack - whole Abidjan Atlantic Ocean Yellowfin - whole > 10 kg ex-vessel Skipjack - whole kg/pc Spanish Various origins Yellowfin - whole > 10 kg Canneries CFR Skipjack - cooked & cleaned double cleaned Italy DDP Solomon Islands loins - vacuum packed Yellowfin - cooked & cleaned double cleaned = Kenya/Mauriloins - vacuum packed tius/solomon Is. Yellowfin - whole 3-10 kg Spain DAT Atlantic Ocean Bigeye - whole > 10 kg Yellowfin - whole > 10 kg Skipjack - whole > 3.5 kg Yellowfin - frozen loins DDP Eastern Pacific Skipjack - frozen loins CFR Ocean Bigeye - frozen loins Albacore - frozen loins na CFR Indian Ocean Skipjack > 1.8 kg/pc = Tunisia CFR Ghana Skipjack - pre-cooked loins Europe CFR Ecuador Yellowfin - pre-cooked loins double cleaned single cleaned Skipjack - whole Skipjack - whole kg/pc Ecuador FOB Yellowfin - pre-cooked loins double cleaned single cleaned Skipjack - pre-cooked loins Swordfish/Espadon/ Frozen at sea, DWT kg/pc Spain FOT Spain Pez espada 100% net weight Xiphias gladius Fresh - gutted < 12 kg/pc Italy FCA Whole Mediterranean Whole Atlantic FCA >

13 SMALL PELAGICS July 2016 Mackerel/Maquereau/ Fresh - whole 4-6 pc/kg Italy CPT France Caballa Fresh - Fillets Scomber scombrus butterfly cut Whole g/pc No quotations Netherlands/Poland UK FOB H&G > 200 g/pc na for Eastern Europe Greenl./Faroe. I Whole 3-4 pc/kg Spain FOB Spain Horse Mackerel/ Whole > 24 cm/pc Morocco FOB for Morocco Chincard/ Jurel European market Trachurus spp Herring/Hareng/Arenque Fresh - fillet Italy CPT Denmark Clupeidae Fresh - whole g/pc Russian Fed. Russian Fed. > wholesale Moscow > Russian Fed. > wholesale Vladivostok > g/pc Poland FOB Baltic Sprat/Sprat/Espadín Sprattus sprattus Sardine/Sardine/ Sardina Fresh - whole Italy CPT Croatia Sardina pilchardus Italy Fresh - fillet France UK CEPHALOPODS July 2016 Squid/Encornet/Calamar Whole S (< 18 cm) Italy CIF South Africa Loligo spp. M (18-25) L (25-30) XL (>30) Loligo gayi Whole cm Spain FCA Falkland/ Malvinas Isl Loligo vulgaris Fresh - whole g/pc Italy FCA Morocco Whole 2 small Mauritania FOB Mauritania 3 small for European market 4 small small medium large Loligo duvacelli Whole cleaned, < Germany CFR India < Loligo chinensis < China

14 CEPHALOPODS (cont.) July 2016 Dosidicus gigas Raw fillet 2-4 kg/pc Europe CFR Chile Peru Raw tentacle 1-2, 2-3 kg/pc Chile < 1, Peru > Raw wings Chile whole without cartilage Peru Necks Chile open with cartilage Peru Darum membraneless Boiled wings - skin-on Squid rings - thawed Italy CPT Squid stripes - thawed Tentacles Octopus/Poulpe/Pulpo Whole - FAS T Morocco FOB, Morocco Octopus vulgaris T for Spanish market T T T Sushi slice 7 g/pc = Europe CFR Indonesia 100% net weight 9 g = boiled cut = 100% net weight Flower type 1-2 kg/pc = 90% net weight > = Eledone moschata Fresh Italy CPT Croazia FCA Francia Spagna extra CPT Croazia small medium g/pc Tunisia < Cuttlefish/Seiche/ Whole, cleaned, IQF < 10 pc/kg = Germany CFR India Sepia 20% glaze = Sepia spp. Fresh - whole g/pc Italy FCA France/UK CPT IQF, 10% glaze g/pc FOB Morocco

15 CRUSTACEANS July 2016 Whiteleg shrimp/ PD, chemical treatment pc/lb = Europe CFR Indonesia Crevette pattes 100% net weight = blanches/camarón treated with non-phosphate patiblanco = Penaeus vannamei = Blanched, PD pc/g India IQF, 20% glaze C&P, deveiled, tail-off pc/lb Viet Nam IQF, 20% glaze Head-on, shell-on pc/kg Central = America Tails pc/lb Head-on, Shell-on pc/kg South/Central America FOB for European main ports >

16 CRUSTACEANS (cont.) July 2016 Green tiger prawn/ Headless, shell-on, block pc/kg Europe CFR Belgium Crevette tigrée verte/ 100% net weight, net count Langostino tigre verde Penaeus semisulcatus Headless, shell-on, block pc/kg % net weight, net count PUD, RAW Broken PUD, RAW, IQF, 78% weight& % glaze % net weight, frozen count PUD, Cooked, IQF, 78% weight& % glaze % net weight, frozen count Metapenaeus shrimps/ Untreated, net weight, net count pc/kg India Crevettes Metapenaeus Camarones Metapenaeus Metapenaeus spp Argentine red shrimp/ Head-on, shell-on pc/kg Spain EXW Argentina Salicoque rouge/ d'argentine/camarón = langostín argentino = Pleoticus muelleri Black tiger/crevette Headless 8-12 pc/lb Europe/ Bangladesh tigrée/camarón tigre 20% glaze, IQF Russian Fed. Penaeus monodon Headless, shell-on, block pc/kg Europe CFR Belgium frozen HOSO, net weight, net count pc/kg * Europe CFR India block frozen * Deep-water rose shrimp/ Fresh - Peeled tail Mixed = Italy CPT Italy Crevette rose du large/ Gamba de altura/ Parapenaeus longirostris 16

17 CRUSTACEANS (cont.) July 2016 Common shrimp/ Fresh, shell-on Spain CIF Netherlands Crevette grise/quisquilla Crangon crangon Head-on, shell-on Norway lobster/ Fresh - Whole 3-5 pc/kg na DDP Langoustine/Cigala 4X1.5 kg Nephrops norvegicus Tails Whole 00 pc/kg Spain CIF Scotland Fresh - whole 5-9 pc/kg Netherlands Fresh - whole, head 8-10 pc/kg Italy CPT Denmark/ UK FCA European lobster/ Live - bulk g/pc France delivered Ireland Homard européen/ to French vivier Bogavante Fresh - whole Large Italy CPT UK Homarus gammarus small American lobster/ Live hard shell Canada Homard américain/ Live hard shell USA Bogavante americano Live soft shell Homarus americanus Popsicle < 450 g/pc CAN = Canada FOB Canada (canner size) > 450 CAN = (market size) Whole cooked netted lobster canners CAN = market CAN = for European mkt Edible crab/tourteau/ Live T France Auction France Buey de mar cm Cancer pagurus Spinous spider crab/ Fresh - female Italy CPT UK Araignée européenne/ male Centolla europea/ Fresh - female France Maja squinado male Fresh-female small male small

18 BIVALVES July 2016 Oyster/Huître/Ostra Live No = France prod. Price/ Ireland/France Crassostrea gigas average export price g/pc = Spain CIF Netherlands Italy Ostrea edulis g/pc = Netherlands > = Mussel/Moule/Mejillón Live - Bottom mussel = France wholesale France Mytilus edulis = Netherlands Mytilus galloprovincialis Live - Rope pc/kg = Spain Fresh pc/kg no quotation Spanish market EXW Italy CFA Italy Fresh - whole Italy FCA CPT FCA Spain CPT shell on FCA = CPT Mytilus chilensis IQF - shell-off, 7% glaze pc/kg CIF Chile Cooked mussel meat IQF pc/kg France CIF Cooked mussel whole shell, IQF pc/kg = Razor shell/couteau/ Fresh S = Spain CIF Ireland Navajas - Solenidae M = L = Live cm/pc = Netherlands SALMON July 2016 Atlantic salmon/ Fresh - gutted, head-on 2-3 kg/pc France CIF Scotland Saumon de l'atlantique/ Superior quality Salmón del Atlántico Salmo salar > Fresh - gutted, head-on 2-3 kg/pc Norway Superior quality > kg/pc NOK Norway FOB 2-3 NOK NOK NOK NOK NOK NOK NOK > 9 NOK

19 SALMON (cont.) July 2016 Atlantic salmon/ Fresh 3-4 kg/pc Spain CFR Norway Saumon de l'atlantique/ gutted, head-on 4-5 kg/pc Tunisia CFR Salmón del Atlántico Salmo salar Fresh - salmon cubes 8x8x Europe CFR IQF - salmon slices Fresh - Whole - Superior 2-3 kg/pc Italy FCA na 9-10 na CIF IQF portion g/pc Denmark Head-on, gutted, grade kg/pc Denmark DDP Chile Fillet, interleaved 1-2 lb/pc Fillet, VAC 1-2 lb/pc Fillet, IQF 2-3 lb/pc Bits and pieces Europe CIF scapped meat TROUT July 2016 Trout/Truite/Trucha Whole, gutted, fresh on ice kg/pc HUF Hungary ex-farm Hungary Salmo trutta Fillet - farmed g/pc = Italy ex-farm Italy Live - farmed g/pc Rainbow trout/ Live - farmed g/pc = Truite arc-en-ciel/ Gutted g/pc Trucha arco iris Oncorhynchus mykiss FRESHWATER FISH July 2016 Carp/Carpe/Carpa Live kg/pc HUF = Hungary Hungary Cyprinus spp. Fresh, whole, gutted, head-off kg/pc HUF ex farm Fresh on ice - slices HUF Fresh on ice - fillets HUF = Crucian Carp/Carassin Live kg/pc HUF = Carpín Carassius carassius Grass Carp/ Carpe Live kg/pc HUF = chinoise/carpa China Fresh, whole, gutted, head-off HUF Ctenopharyngodon idellus Bighead carp/carpe à Fresh gutted, head-off kg/pc HUF grosse tête/carpa Fresh on ice - slices HUF capezona Fresh on ice - fillets HUF Aristichthys nobilis Live kg/pc HUF

20 FRESHWATER FISH (cont.) July 2016 Nile perch/perche du Fillet - skinless g/pc EU CFR Uganda Nil/Perca del Nilo Interleaved, 100% net weight = Lates niloticus Fresh whole g/pc Italy FCA yellow g/pc red g/pc Tanzania green g/pc Fresh fillet g/pc Fillet - skinless, PBI, IWP g/pc Spain CFR Nile Tilapia/Tilapia du Fillet - skinless, IQF, PBO 5-7 oz/pc China Nil/Tilapia del Nilo non-treated, 10% glaze Oreochromis niloticus North African catfish/ Fresh - fillets skinless HUF Hungary Hungary Poisson chat nord- Fresh - fillets skin-on HUF ex farm africaine/ pez gato Fresh, whole, gutted, head-off HUF Clarias gariepinus European catfish/ Live kg/pc HUF = Silure glane/siluro Fresh on ice - slices HUF Silurus glanis Fresh on ice - fillets HUF Pangasius spp. Fillet refreshed Italy CIF Vietnam Fillet, IQF, white - 20% glaze g/pc = CPT Fillet, IQF, white - 20% glaze = Fillet, IQF, white - 5% glaze Fillet, IQF, white - 20% glaze Spain CFR Fillet, 100% net weight, IQF g/pc Fillet, 100% net weight, interlvd NON-TRADITIONAL SPECIES July 2016 Sturgeon/Esturgeon/ Frozen - Whole kg/pc = France CIF France Esturione Gutted 5-7 kg/pc = Acipenseridae Fillets g/pc = = A.baeri Caviar (Aquitaine) metal boxes = Ribbonfish g/pc Europe CFR Senegal Trichiurus lepturus SEABASS/SEABREAM/MEAGRE July 2016 Seabass/Bar, Fresh - whole g/pc = Greece FOB Greece Loup/Lubina farmed = Dicentrarchus labrax = = > = g/pc = Italy CIF = = = > = 20

21 SEABASS/SEABREAM/MEAGRE (cont.) July 2016 Seabass/Bar, Fresh - whole g/pc = France CIF Greece Loup/Lubina farmed = Dicentrarchus labrax = = > = g/pc = Spain CIF = = = > = g/pc = Germany CIF = = = > = g/pc = Portugal CIF = = = > = g/pc = UK CIF = = = > = g/pc Italy CIF > > g/pc Spain CIF Canary Island (Spain) g/pc France Fresh - whole - wild g/pc na Italy FCA Morocco Atlantic > 2000 na > 3000 na 21

22 SEABASS/SEABREAM/MEAGRE (cont.) July 2016 Seabass/Bar, Fresh - whole - wild g/pc na Italy CPT Egypt Loup/Lubina Mediterranean Dicentrarchus labrax > > Italy Farmed - Orbetello Large = FCA Medium = Small * Gilthead seabream/ Fresh - whole g/pc Greece FOB Greece Dorade royale/dorada farmed Sparus aurata = = > = g/pc Italy CIF = = > = g/pc France CIF = = > = g/pc Spain CIF = = > = g/pc Germany CIF = = > = g/pc Portugal CIF = = > = 22

23 SEABASS/SEABREAM/MEAGRE (cont.) July 2016 Gilthead seabream/ Fresh - whole g/pc UK CIF Greece Dorade royale/dorada farmed Sparus aurata = = > = g/pc Italy FCA Morocco > farmed g/pc CIF Greece wild g/pc CPT Egypt = farmed Orbetello Large = FCA Italy Medium = Small = Meagre/Maigre Fresh - Whole g/pc Greece commun/corvina farmed Argyrosomus regius > > > 2000 g/pc CIF wild g/pc CPT Egypt = = = 23

24 PRICE REFERENCE (INCOTERMS 2010) CFR CIF CIP CPT DAT DAP DDP EXW FCA FAS FOB Cost and Freight Cost, Insurance and Freight Carriage and Insurance Paid To Carriage Paid To Delivered at Terminal Delivered at Place Delivered Duty Paid Ex Works Free Carrier Free Alongside Ship Free on Board (DAF, DES, DEQ and DDU have been cancelled) PRODUCT FORM C&P Cooked and Peeled FAS Frozen at Sea H&G Headed and Gutted HOG Head on Gutted (salmon) IQF Individually Quick Frozen IWP Individually Wrapped Pack PBI Pinbone In PBO Pinbone Off PD Peeled and Deveined PTO Peeled Tail On PUD Peeled, Undeveined SYMBOLS + Price increased in original currency since last report - Price decreased in original currency since last report = Updated but unchanged price * New insertion Not updated since last issue CURRENCY RATES USD EUR Canada CAD Hungary HUF Norway NOK USA USD 1.11 EU EUR 0.90 Denmark DKK Exchange Rates:

25 The European Fish Price Report is a monthly GLOBEFISH publication. This issue was prepared by Helga Josupeit, Wei Wang and Felix Dent. It can be ordered from the FISH INFONetwork: FAO GLOBEFISH (Network coordinator) Viale delle Terme di Caracalla Rome - Italy Tel: (39) Fax: (39) globefish@fao.org Web site: INFOPECHE (Africa) Tour C, 19éme étage, Cité Administrative Abidjan 01 - Côte d Ivoire Tel: (225) Fax: (225) infopeche@aviso.ci Web site: INFOPESCA (Latin America) Julio Herrera y Obes Montevideo - Uruguay Tel: (598) Fax: (598) infopesca@infopesca.org Web site: INFOYU (China) Room 514, Nongfeng Building No. 96 East Third Ring Road Chaoyang District Beijing P.R. China Tel: (86-10) Fax: (86-10) infoyu@agri.gov.cn Web site: EUROFISH (Central and Eastern Europe) H.C. Andersens Blvd Copenhagen - Denmark Tel: (45) Fax: (45) info@eurofish.dk Web site: INFOSAMAK (Arab Region) 71 blvd Rahal El Meskini Casablanca Morocco Tel: (212) Fax: (212) infosamak@infosamak.org Web site : INFOFISH (Asia/Pacific) 1st Floor, Wisma LKIM Jalan Desaria - Pulau Meranti Puchong, Selangor DE Malaysia Tel: (603) / Fax: (603) info@infofish.org Web site: INFOSA - sub-office INFOPECHE (Southern Africa) 89, John Meinert Street- West Windhoek -Namibia Tel: (264) Fax: (264) infosa@infosa.org.na Web site: GLOBEFISH Market Reports are available from the GLOBEFISH web site: All rights reserved. No part of FAO/GLOBEFISH European Fish Price Report may be reproduced, stored in a retrieval system, or transmitted in any form or by any means (electronic, mechanical, photocopying or otherwise), without prior permission. Requests for use of this material (including purpose and extent) should be addressed to: GLOBEFISH - Fisheries and Aquaculture Department - Food and Agriculture Organization, Viale delle Terme di Caracalla, Rome, Italy. 11

26 Food and Agriculture Organization of the United Nations Fisheries and Aquaculture Policy and Economics Division Products, Trade and Marketing Branch Viale delle Terme di Caracalla Rome, Italy Tel Fax

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