Chef s Table. New Bern Golf & Country Club. !Clubhouse News! !Dining & Events. !!Tennis News. !!Calendar page 14. !Golf News pages 8-12

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Theodora Logan
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New Bern Golf & Country Club With Heavy Hearts, We Remember Chip Our beloved Assistant Manager, Chip,

Chip Stallings on Christmas Eve. Chip will be remembered fondly by NBGCC members and staff.

8-12 Calendar page 14 Drink of the Month Prophecy Pinot Grigio $7 a glass FRIDAY, JANUARY 27TH - 7PM

Course Two Diver Scallops Soy Jus Rapini Corn Fava Beans Course Three Prime New York Strip Steak

1 New Bern Golf & Country Club With Heavy Hearts, We Remember Chip Our beloved Assistant Manager, Chip, remembered for his kindness. The NBGCC Family was devastated to learn of the passing of Daniel L. Chip Stallings on Christmas Eve. Chip will be remembered fondly by NBGCC members and staff. In This Issue Clubhouse News pages 1-3 Dining & Events page 4-5 Tennis News pages 6-7 Golf News pages 8-12 Calendar page 14 Drink of the Month Prophecy Pinot Grigio $7 a glass FRIDAY, JANUARY 27TH - 7PM LIMITED SEATING $55++ Chef s Table Course One White Asparagus Soup Sorrel Foam, Pine Nuts, Brown Butter Course Two Diver Scallops Soy Jus Rapini Corn Fava Beans Course Three Prime New York Strip Steak Béarnaise and Demi Glace King Crab and Black Truffle Gnocchi Asparagus Course Four Key Lime Mousse Pie Poached Rhubarb Coconut Sorbet PAGE 1

Clubhouse News Duplicate Bridge Winners of the December Duplicate Bridge: 1st Place Dee Hammond & Kay Jernigan 2nd Place Mary Brown & Dean Smith 3rd Place Mary Monte & Julia Hudson The next meeting

& Fridays - 5:50-6:20am NBGCC Ballroom Program includes: 30 Minute FAT LOSS Workout Combines weights & cardio for a fat burning blast that lasts hours after the workout Full-body workouts, including

2 Clubhouse News Duplicate Bridge Winners of the December Duplicate Bridge: 1st Place Dee Hammond & Kay Jernigan 2nd Place Mary Brown & Dean Smith 3rd Place Mary Monte & Julia Hudson The next meeting will be held on Tuesday, January at 10am. If you are interested in playing please call Loyce Moore at Mondays, Wednesdays & Fridays - 6:30-7am Tuesdays & Thurs. & Fridays - 5:50-6:20am NBGCC Ballroom Program includes: 30 Minute FAT LOSS Workout Combines weights & cardio for a fat burning blast that lasts hours after the workout Full-body workouts, including targeted CORE TRAINING Workouts are tailored to your fitness level Register online to reserve your spot today: or bikinibootcamp@beyondfitphysiques.com Hidden Number In the newsletter is a hidden number. If you find your number hidden in the newsletter, you will receive two dinner entrees of your choice this month, excluding any beverages, gratuity and sales tax. Thank you from the NBGCC dining staff Thank you to the membership for your contributions to the employee Christmas fund. We are truly grateful for the appreciation we are shown during the holiday season and throughout the year. You make the Club a great place to work Sincerely, The NBGCC Staff PAGE 2

During which time he became our head bartender and our Assistant Manager for the last 6 years.

I would like to send my deepest condolences to his Mother Lousie, his sister Holli, Jeﬀ Quinn and his two nephews, Trey & Sam, along with many other friends and family.

We are all better for having known you, and I hope you knew how much your NBGCC family loved you. REMINDERS: Shirt tails shall be tucked in at all times while playing golf.

3 NEWSLETTER Clubhouse News JANUARY 2017 FROM THE MANAGER, PATRICK DILL T h i s is the hardest newsletter report that I have ever had to write. Right now I am three days removed for learning that a good friend and co-worker was killed in a car accident on Christmas Eve. Chip was a great employee of NBGCC for almost 10 years. During which time he became our head bartender and our Assistant Manager for the last 6 years. Everyone that ever stepped foot in the bar area of the Clubhouse was greeted with a smile and their drink ready when they sat down. I would like to send my deepest condolences to his Mother Lousie, his sister Holli, Jeﬀ Quinn and his two nephews, Trey & Sam, along with many other friends and family. Chip was preceded in death by his father and long time member, Dan Stallings. Chip, NBGCC will not be the same without you coming into the main bar each day, ready to make someone s day better. We are all better for having known you, and I hope you knew how much your NBGCC family loved you. REMINDERS: Shirt tails shall be tucked in at all times while playing golf. When parking, please do not park at the end of parking lot rows as it makes it diﬃcult for cars that are properly parked to back out of their spot. Smokers - please respect the appearance of Club property by disposing of cigarette and cigar butts in an ashtray. Walkers please do not use the course for any non-golf purposes, such as walking, jogging, biking and the like between the hours of 8:00 am and 6:00pm. In Memory of Stallings Daniel L. Chip November 19, December 24, 2016 Forever in our hearts we will remember Chip for his kindness and love of family and friends. You are missed deeply by your NBGCC family. Suggestions are always welcome. Please send an to suggestions@nbgcc.com. PAGE 3

4 Dining & Events Asian Night Buffet Thursday, January 26, 2016 ~ 6:00-8:30 pm Egg Drop Soup with Julienne Wanton Crisps Chinese Egg Rolls with Teriyaki Sake Cream Sauce Assorted Sushi Roll Display with Dipping Sauces Stir Fry Action Station with: Teriyaki Beef with Snow Peas, Bok Choy and Oriental Vegetables Ginger Soy Glazed Chicken with Broccoli and Macadamia Nuts Orange Peppercorn Shrimp and Vegetables with Sakura Sauce Cantonese Fried Rice Lo Mein Pasta with Ginger Zinfandel Cream Mango Panna Cotta Open Torte with Thai Chocolate Sauce Banana Custard Tartlettes Vanilla Ice Cream $ ~ Adults - $10.95 ~ Kids 5 to 10 years PAGE 4

Dining & Events New Year s Eve at NBGCC Enjoy a tailored New Year s Eve Celebration at NBGCC.

To rock in the New Year, we will be offering music by DJ Chuck Kolb from 6:00 pm to 1:00 am. No charge to attend the later party.

To Start She Crab Soup Black Eyed Pea Fritter Salad Heritage Farms Pork Belly Caesar Hearts of Romaine, House Caesar Dressing, Parmesan

Lobster and Shrimp Confit Cabernet Demi-Glace and Champagne Butter Sauce Mascarpone and Chervil Whipped Potatoes Steakhouse Asparagus and

5 Dining & Events New Year s Eve at NBGCC Enjoy a tailored New Year s Eve Celebration at NBGCC. For a formal dining experience, join us for an elegant four course plated meal starting at 6pm with cocktails. To rock in the New Year, we will be offering music by DJ Chuck Kolb from 6:00 pm to 1:00 am. No charge to attend the later party. Reservations are required for the four course dinner. To Start She Crab Soup Black Eyed Pea Fritter Salad Heritage Farms Pork Belly Caesar Hearts of Romaine, House Caesar Dressing, Parmesan Crisps BBQ Pork Belly Lardons, Worcestershire Salt Croutons and Basil Poached Tomato Main Course Filet Mignon & Herb Butter Poached Lobster and Shrimp Confit Cabernet Demi-Glace and Champagne Butter Sauce Mascarpone and Chervil Whipped Potatoes Steakhouse Asparagus and Baby Carrots After Chocolate Truffle Dome with Champagne Injected Chocolate Dipped Strawberry $37++ The Queens of Bridge The Clement Bridge Group meets at the Club on the first Wednesday of every month. On Wednesday, December 7th they celebrated Christmas together in the Trent Room wearing their Queen Crowns. PAGE 5

6 TENNIS REPORT, BILL JONES Can you believe it is already 2017? And with it brings hope for a bright new year at NBGCC; specifically at your tennis center. We hope 2016 was as good a year for everyone as it was here in tennis. Another ladies league championship for two of our teams with state playoffs this past fall With more tennis being played by more members than ever before, we all feel we are blessed. It is all because of the hard working men and women here at your Club that makes this a wonderful place to come each and every day. We are thankful for you, our members, for supporting all the wonderful causes and programs we have here in tennis department. So we look forward to 2017, and continued growth and exciting times here at NBGCC. We hope everyone enjoys continued success for the New Year Tennis News The Kid s After School Program restarts the week of January 9 th. The first classes will be Tuesday, January 10 th and Thursday, January 12 th, weather permitting. Please give us a call or so we can sign you up. Thank you we are looking forward to seeing all of our Junior Program kids back after the holiday s. Tennis Reminders Don t forget our Refresher Clinic on Tuesdays at 7pm and Men s open play night on Wednesday s at 6pm. We also have a social mixed doubles play on Monday nights at 6pm. Let us know if you would like to involve yourself with any one of these wonderful tennis opportunities. Directors Tip of the Month This is a question I get all the time How often should I string my racquet? It is an accepted industry standard that you should have your racquet strung as often as you play per week. In other words, for example, if you play twice per week you should string you racquet twice per year. Once per week, once per year etc This holds true no matter what type of string you use or what type of racquet you use. Another question I get is, How long should I keep my old racquet? While there is no exact answer or time frame, in general, every 2-3 years is appropriate. The frame loses constructional integrity due to play, weather conditions and restringing. Hopefully that will help when it is time to make those decisions with your equipment. January is usually a good time to regroup and prepare for spring league season. If there is something you would like to add to your tennis game, give us a call. We would be happy to help you with any and all of your tennis needs. From new equipment to a new stroke, we can help you reach your goals. Australian Open starts January 16 th. Take advantage of the first major to look at all the new products they have for 2017 Tennis on the Trent is the ONLY retail tennis shop located in your own backyard. We beat all internet pricing and we can customize what you need to give you the peak performance you want on the tennis court. We are certified members of the USPTA and the USRSA. Do not let just anyone service your equipment. We have the experience and knowledge to do it right. PAGE 6

If you have any questions please contact Bill Jones at: bjones@nbgcc.com or stop by the shop.

Director hourly fee will be: $50 per hour and the Assistant Director fee will be: $45 per hour. If you have any questions please contact Bill Jones at: bjones@nbgcc.com.

7 NEWSLETTER Tennis News Change to Tennis Shop Hours Starting January 1st, 2017 the tennis shop will be closed on Mondays to coincide with the Golf shop. The tennis courts are still open for play, and court usage will be on a first-come first-serve basis. As a courtesy to fellow players, please adhere to the hour and a half time frame for match play. If you have any questions please contact Bill Jones at: bjones@nbgcc.com or stop by the shop. JANUARY 2017 Tennis Lesson Fee Change for 2017 Starting on January 1, 2017, hourly st lesson fees for the Director of Tennis and the Assistant Director of Tennis will increase. Director hourly fee will be: $50 per hour and the Assistant Director fee will be: $45 per hour. If you have any questions please contact Bill Jones at: bjones@nbgcc.com. The Al Mack Member-Guest Tournament Round Up We had the 2016 Mens Member-Guest Tournament Saturday, December 3rd. We had cool weather but beautiful tennis and plenty of sunshine. Four teams fought it out and in the end it was Al Mack and his partner who came through with the victory. The tennis was really well played by all teams. A heartfelt thank you to all the members and their guests for coming to our Club to enjoy some great tennis with friendship, fellowship and good food on a wonderful Saturday in December. Congratulations Al I know you will have some fun this year defending your title PAGE 7

8 Golf Course News AROUND THE COURSE WITH SUPERINTENDENT, TODD HOLT I would like to thank everyone that played or just dropped off food for our Superintendent's Revenge Tournament. You donated 512 meals to our local food bank and we more than doubled our donation from the spring event. THANK YOU We have been very busy this fall with normal cleanup, but also with several ongoing projects to improve your experience while playing at NBGCC. Some are quite visible and others are a bit behind the scenes. We are working on all of the landscape beds to improve presentation. Many high erosion/root areas are being addressed with either soil, sod, mulch and/or pine straw and will continue for all seasons. The benefits of this will improve not only the soil around many of our hardwoods, but create definition on the golf course for each hole. We are continue to update our golf course accessories like rakes, ball washers and flag sticks. Many have already been replaced, with the benches and signage next on the list. The first tee, 17 and 18 river view areas are being addressed for improvement in stages. The erosion on 18 held up to its first heavy rain a few weeks ago. The sodded area will blend in once we get back to growing conditions for the Bermuda grass. A nursery green was built and has grown in great. We are using it to repair any leftover weak areas for play. The chipping green was also redone with a greens mix cap, which will create a much better surface area to enjoy once completed.the next 60 days will be dedicated to our irrigation repair and upgrades for the rest of the greens complexes that we could not repair last spring. So now lets focus on what my first full season experience here at NBGCC means for this upcoming season on the greens. This was a very brutal year for bent grass greens all over the Carolinas from the mountains to the coast. We did have some decline at the end of the summer and some of our areas from last year struggled again. However, looking at the pictures from 10/15/2015 and 10/15/2016 we had estimated 75% less decline and we did not have to close any greens. Our interseeding and cultural practices held up very well on #12 this summer. I talked and met with other superintendents about what we did on this green and also got to compare it to, not only our other greens, but many in our region. At this time we have already done one interseeding on all of the greens but will be doing this again in our spring transition. I believe once we get all of the irrigation coverage improved, along with our cultivational practices, that you will see a greater resistance to historical summer stress decline. I also want to let you know that we are doing due diligence on when and what a golf course renovation would entail. My thoughts on this are that we can have a very good product for the membership to putt on, but in moving forward, a greens renovation makes sense. The reasons for this are numerous and are not all as simple as what you see from a players perspective. I have discussed the layering issue and irrigation head coverage in past communications and I am putting together a much more comprehensive outline plan for the Board and membership. So with those two aside, let s see how many of these other variables you may have on your list: Greensmix depth - a consistent mix allows similar air/water flow this creates similar management conditions for 18 holes. Sunlight - bentgrass needs morning sun for proper plant functions all turf needs sunlight. POA/Weed population - As greens age this becomes extremely problematic. We are doing many chemical trials for this and this helps in early stage management for future greens. Bermuda Encroachment - All our greens have this to a degree. Green size - A10% increase leads to more pin locations and stress reduction. Root competition - several greens have tree roots throughout the green. Cultivar - Many new varieties,t-1 is on chipping green. 962 is on nursery and interseeding. Budget Member Expectations Number of Rounds Played PAGE 8

2016 UPCOMING EVENTS Annual Meeting Thursday, January 19 th @ 6pm Todd Holt will be on hand with a presentation on the status of your golf course and awards for the 2016 Sears Cup will be presented.

9 Golf News STAR PERFORMER Joey Pontiff had a hot start with his wedge holing out for an eagle 2 on the very first hole. On December 2 nd Sandy Moser put on a short game clinic with a chip in on 18 to complete the back to back birdies on 17 & 18 STAR PERFORMER Congratulations to LIZ BARITOT LGA Most Improved Player for 2016 UPCOMING EVENTS Annual Meeting Thursday, January 19 6pm Todd Holt will be on hand with a presentation on the status of your golf course and awards for the 2016 Sears Cup will be presented. Please remember 250 Sears Cup points for 2017 will be awarded for attending the meeting.the open bar starts at 5:30pm. Meeting will begin at 6:00pm sharp. MARK YOUR CALENDAR Superbowl Superball Sunday, February 5 th DATES TO MARK ON YOUR CALENDAR FOR th Lib Bryan Ladies Invitational April 26th - 28th Men s Member-Guest June 15th - 18th The remainder of the 2017 Tournament schedule will be posted in January. PAGE 9

10 Golf News Steak & Egg Holiday Scramble 1 st Place Georgie Zaytoun, Lynn Cahoon, Leroy Price & Lee Moore 2 nd Place Dusty Throckmorton, Ben Baker, Rod Phillips & Brad Sears 3 rd Place Joe Newman, Bob Baskervill, Mike Davis & Scott Griggs 4 th Place- Craig Keenhold, Ken Gibbs, George Zaytoun & Benny Williams 5 th Place Shawn Meyer, Peter Moeller, Larry Demaire & Hal Cameron 6 th Place Chuck Tyson, EB Austin, Rusty Hutchens & Mike Harris Closest To the Pin #3 Lee Moore #9 Dusty Throckmorton #12 Brad Sears #15 EB Austin #18 Bob Baskervill Fall 2 Man Tournament Results First Flight 1 st Place - Dusty Throckmorton & Joe Newman 2 nd Place - Steve Sides & Georgie Zaytoun Second Flight 1 st - Chris Williams & John Sanders 2 nd Lynn & Russel Adams Third Flight 1 st Mike Liberty & Lynn Cahoon 2 nd Tom Hagan & Brian Battersby Fourth Flight 1 st Jim Partin & Jack Hammond 2 nd Bob Baskervill & Tim Parker Fifth Flight 1 st - George Zaytoun & Zoot Saunders 2 nd - Skip Smith & Ron Bright Sixth Flight 1 st - Jimmy Tadlock & Ron Anderson 2 nd - Bill & Rusty Hutchens Seventh Flight 1 st - Bill Kafer & John Mason 2 nd - Jay Muraglia & Scott Townsend Closest To the Pin #3 Lynn Cahoon, #9 Jay Muraglia #12 Jim Parin, #15 Lynn Cahoon #18 John Robertson 2017 Buyers Club If you are currently in the Buyers Club you will be signed up for the 2017 Buyers Club. The price will remain the same at $ for the year. $75 in January & $75 in August will be billed to your account. If you wish not to be on the 2017 list just let the Golf Shop know. Joining the Buyers Club guarantees you the best price on all of your golf purchases. Cost plus 10% This also makes a great gift for that hard to shop for person in the family and it s the gift he or she will use all year long Give the Pro Shop a call if you have any questions PAGE 10

Golf News Thank everyone who played and donated to the Eastern NC Food Bank Hope all of you guys had a great fun day #0674 Flight One Winners 1 st Rus Clark & Mickey Clark 65.

11 Golf News Thank everyone who played and donated to the Eastern NC Food Bank Hope all of you guys had a great fun day #0674 Flight One Winners 1 st Rus Clark & Mickey Clark nd Trey Tyson & Scott Tyson rd Dusty Throckmorton & Billy Faulkenberry Flight Two Winners 1 st John Mitchell & John Fox nd Shawn Doty & Randy Hunter rd Patrick McKee & Russ Packard 65.5 Flight Three Winners 1 st Chris Williams & Benny Williams nd Mitch Khoury & Jimmy Tadlock rd Ed Wilkinson & Nick Wilkinson For those lucky few that won your certificates are in the Golf Shop. LGA News Tuesday, November 22nd - Throw out the worst hole on front and back nines, and for a Thanksgiving twist, a prize for being in the most sand traps First Gross winner was Sandy Moser First Net winner was Rita Sears Second Gross winner was Jane Manning Second Net winner was Betty Williams Pictured above: Alan Ferebee and Todd Holt with the over 609 pounds of food collected during the Superintendent s Revenge Tournament. Thank you again to all who participated or made a donation for this event. There was a tie for Low Putts between Barbara Harwood and Maggie Bagg Chip-Ins were made by Maggie Bagg on #15 and Betty Williams on #2 ~ a 98 yard chip-in Sand trap winner Betty Williams PAGE 11

Golf News 2016 CUP The Mens Golf Association would like to thank Keith Chappell for his support of the SEARS Cup.

Dogwood Two Man Mens Club Champ Fall 2 Man Bonus Total Cahoon, Lynn 250 2100 2500 650 1300 4600 2500 750 500 500 1500 950 1000 19100 Liberty, Mike 250 1300 1700 2500 1250 4500 500 750 500 500 1500

1250 1100 1225 2100 3700 1050 750 0 500 0 750 1000 13675 Sanders, Johnny 250 0 1700 650 2200 3000 1200 750 500 500 1500 750 0 13000 Williams, Chris 250 500 1200 650 1050 2900 1200 750 500 500 1500

12 Golf News 2016 CUP The Mens Golf Association would like to thank Keith Chappell for his support of the SEARS Cup. Lynn Cahoon captures the 2016 Sears Cup Championship Annual Meeting Superbowl Superball Spring Schamble Match Play Summer Schamble Member Member Holiday Schamble Spring 2 Man Mens Member- Guest Dogwood Two Man Mens Club Champ Fall 2 Man Bonus Total Cahoon, Lynn Liberty, Mike Throckmorton, Dusty Tadlock, Jimmy Khoury, Mitch Sanders, Johnny Williams, Chris Duncan, Jeff Cotten, Jack Zaytoun, Georgie Jr Grosz, Don Evans, Mike Hammond, Jack Baskervill, Bob Muraglia, Jay Williams, Benny Faulkenberry, Roy Newman, Joe Phillips, Rod Attention New Members If you would like to receive weekly s about what s going on with the golf course, please send an to alanferebee@gmail.com and I will be more than happy to add you to our list. PAGE 12

13 NBGCC January 2017 Event Calendar Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 Snack Bar B fast 8am-11am Sunday Brunch 11:30am-1:30pm 2 Club & Business Office Closed 3 MDR & CDR CLOSED for Dinner Bar open until 8pm with food from Snack Bar 4 Prime Rib 6pm-9pm Piano in MDR 5 6 Soup/Salad Bar 11:30-3pm 7 Breakfast - MDR 7am - 10 am 8 Snack Bar B fast 8am-11am Sunday Brunch 11:30am-1:30pm 9 Club & Business Office Closed 10 MDR & CDR CLOSED for Dinner Bar open until 8pm with food from Snack Bar 11 Prime Rib 6pm-9pm Piano in MDR Soup/Salad Bar 11:30-3pm 14 Breakfast - MDR 7am - 10 am 15 Snack Bar B fast 8am-11am Sunday Brunch 11:30am-1:30pm 16 Club & Business Office Closed 17 MDR & CDR CLOSED for Dinner Bar open until 8pm with food from Snack Bar 18 Prime Rib 6pm-9pm Piano in MDR Soup/Salad Bar 11:30-3pm 21 Breakfast - MDR 7am - 10 am 22 Snack Bar B fast 8am-11am Sunday Brunch 11:30am-1:30pm 23 Club & Business Office Closed 24 MDR & CDR CLOSED for Dinner Bar open until 8pm with food from Snack Bar 25 Prime Rib 6pm-9pm Piano in MDR 26 Asian Night Buffet see page 4 27 Soup/Salad Bar 11:30-3pm Chef s Table see page 1 28 Breakfast - MDR 7am - 10 am 29 Snack Bar B fast 8am-11am Sunday Brunch 11:30am-1:30pm 30 Club & Business Office Closed 31 MDR & CDR CLOSED for Dinner Bar open until 8pm with food from Snack Bar February 1 Prime Rib 6pm-9pm Piano in MDR February 2 February 3 Soup/Salad Bar 11:30-3pm February 4 Breakfast - MDR 7am - 10 am " PAGE 13

New Bern Golf & Country Club Mission Statement The purpose of New Bern Golf & Country Club is to provide a place where members and their guests enjoy fine dining and exceptional recreational

Hours of Operation Main Dining Room Tues - Fri" Lunch" 11:30am-2:00pm" Wed - Sat" Dinner" 6:00pm-9:00pm" Fri - Sat" Dinner" 6:00pm-9:00pm" Sunday" Brunch" 11:30am-1:30pm" Main Bar (Beverages)" Tues -

14 New Bern Golf & Country Club Mission Statement The purpose of New Bern Golf & Country Club is to provide a place where members and their guests enjoy fine dining and exceptional recreational amenities, creating treasured friendships and unforgettable memories. Hours of Operation Main Dining Room Tues - Fri" Lunch" 11:30am-2:00pm" Wed - Sat" Dinner" 6:00pm-9:00pm" Fri - Sat" Dinner" 6:00pm-9:00pm" Sunday" Brunch" 11:30am-1:30pm" Main Bar (Beverages)" Tues - Thurs" 11:30am-9:00pm" Fri - Sat" " 11:30am-10:00pm" Sunday" " Noon-4:00pm" Snack Bar Tuesday" " 8:00am-8:00pm" Wed - Sunday" 8:00am-6:00pm" " Casual Dining/Main Bar (Food Service) Tues - Sat" Lunch" 11:30am-3:00pm" Wed - Sat" Dinner" 6:00pm-9:00pm" Arey Grady President Walt Crayton Vice President/Membership Al Nichols Treasurer Sharon Overholt Secretary Chris Hoveland Food & Beverage/Fitness Billy Faulkenberry Golf Pro Shop /Long-Term Planning Craig Holton Tennis Patrick Bryant Golf Course Jimmy Cayton Building & Grounds/Pool Golf Shop: Golf Course: Pool/Fitness: Tennis Shop: Clubhouse: Snack Bar: Website: NBGCC Board of Directors Management Staff Patrick Dill, Club Manager Chip Stallings, Assistant Club Manager Theresa Mueller, Controller Christopher Richardson, Executive Chef Todd Holt, Course Superintendent, GCSAA Alan Ferebee, Golf Professional, PGA Kevin Moore, Assistant Golf Professional Bill Jones, Director of Tennis Hank Sumner, Assistant Director of Tennis Matt Reid, Pool Manager " PAGE 14

New Bern Golf & Country Club

NEWSLETTER MARCH 2017 New Bern Golf & Country Club Colonial Capital Club, The New Royals Ball Jayme Parrish did a fabulous job on the decorations for this years ball. In This Issue Clubhouse News pages