December 1, Holly Ball 2016

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1 December 1, 2016 Holly Ball 2016 Page 2 - From the Clubhouse / Membership Changes Page 3 &4 From the Pro Shop Page 5 - Brunch with Santa Page 6 New Years Eve Dinner Page 7 - Festive Holiday Buffet / Winterfest Page 8 - Trivia Night / Its Your Birthday Page 9 Platform Tennis / Christmas to Go Page 10 Happenings Page 11 Club Calendar Page 12 Club Officers & Staff 1

2 We are seeing the weather return to normal this season, although the golfers are still enjoying some chilly conditions as I write. The course remains open on a day to day basis and we will keep you up to date regularly. Platform tennis is gaining steam - feel free to try it out even if you never played. Great group lots of fun! Thank you all for a great Thanksgiving Dinner turnout and support of our to - go meals. We had many compliments to Chef Keegan s offerings and that amenity continues to grow. We will have some Christmas favorites available for Christmas take out as well. December is upon us and we kicked off the month with a terrific Holly Ball. Great crowd, the staff rallied and the Club looks beautiful in Holiday décor make sure to stop in and enjoy some Holiday cheer this month. After Trivia Night on the 8th, we will have our annual Festive Holiday Buffet Wednesday the 14th. Santa Brunch will follow on the 18th - always fun... Prime Rib Night and It s Your Birthday will be moved up to December 17th due to the Holidays and Chef Keegan has a special Menu for New Years Eve. Some fun entertainment will usher in the new year as well. A special thanks for the generous contributions to the employee holiday fund it has been a great year for the Club and the staff has worked hard we look forward to 2017 with great plans to make The Country Club of Troy the place to be in the region! Happy Holidays to all we look forward to seeing you soon. Bob Ps -Our Social Media presence will be growing this year LIKE us on Facebook if you can! Country Club of Troy s New Year s Eve Dinner Saturday December 31st 6pm to 9:30 pm November 2016 Board Meeting Updates Posted Accepted Mr. Terrence and Barbara Kelly Resignations Dr. Thomas Finkin Mrs. Jennifer Morrell Mr. Anthony Carnevalle Membership Changes Mr. John DeCurtis - Family Golf to Pool Tennis Mrs. Sue Whitehurst - Individual Golf to Pool Tennis Dr. Andrew Gunther - Family Golf to Pool/Tennis 2

3 SQUIRE - GOLF DECEMBER 2016 LATE SEASON GOLF HIGHLIGHTS MOST ROUNDS POSTED Men: Bob Brown 170 Sam Lanaido 126 Bill Ryan 125 Dave Handron 120 Jim Kowalski 120 Women: Diane Fazioli 84 June Degan 82 Kathy Clark-Rogerson 76 MOST IMPROVED GOLFERS Based on the USGA mathematical formula for determining Most Improved Players. Minimum of ten rounds in the period April 15, 2016 to October 31, Index Factor Start End Women: Dawn Niebuhr Rita Testo Pam Hatfield Lynn Cardish Diane Fazioli Men: Anthony Duffy Eric Foust Dave Mooradian Larry Fairchild Jim Sullivan Junior: **Mike Premo **Club s Most Improved Golfer CHIP SHOTS: Hole In One: Ed Kehn Jr. CC of Troy Hole Eagle Eric McLoughlin CC of Troy Hole

4 OFF SEASON SCORES: GHIN Handicap Posting (Winter ) Q: Can I post my away scores this winter? A: Yes! There are only two requirements for posting away scores. You must have your 7 - digit GHIN # (available in the pro shop or at the front desk). Second; the club you are playing must utilize the GHIN system. Simply click on the guest score feature on the computer at the away course. If you desire a handicap card for the winter, they are available in the golf shop. Please call us if you have any questions. ( ) In addition you can also input scores on-line at or use the GHIN Ap on your smartphone. THANK YOU! As the 2016 golf season comes to an end we would like to express our thanks for the opportunity of serving you. We value your participation, support, and ideas to make our operation better. Most of all, we are grateful that you choose to make golf at the Country Club of Troy an important part of your lifestyle and recreational pleasure. Special thanks to those who have volunteered your talents to an event or activity committee. Your involvement adds immeasurably to the success of our program. At the close of another year we gratefully pause to wish you a happy holiday season. Sincerely, Mike Kucera, Dan Cardella & The Entire Golf Staff THE GOLF SHOP IS READY FOR THE HOLIDAYS WITH GREAT GIFT IDEAS! In order to serve your holiday season gift giving needs the Golf Shop will be open with unbelievable in stock values available. GIFT WRAPPING Gift Wrapping is always available. SPECIAL ORDERS It's not too late to make most special catalog orders in time for the Holidays, however, time is running short, If you have questions concerning a gift idea call the Golf Shop at or mkucera@countrycluboftroy.com as soon as possible. SHOP HOURS The Golf Course will be open as weather allows watch for updates. When the Course is closed for the season the Golf Shop will be open as follows; Wednesday - Friday 10am - 4pm Saturday & Sunday 10am - 3pm The Golf Shop will be closed December 24 & 25. 4

5 SUNDAY DECEMBER 18th 11am to 2pm Brunch Buffet Chicken Noodle Soup Starburst Salad Display Assorted Danish Mini Bagels with Cream Cheese French Toast with Toppings Bacon Sausage & Homefries Roast Pork Loin Chicken Francaise Seasonal Vegetable Fruit Salad Assorted Cookies Carrot Cake Chocolate Cake $21 Adults $10 Children ages 4-11 Children under 3 Free 5

6 Saturday December 31st 6 to 9:30 pm Join us for a Candle Light, Fireside Dinner with Live entertainment. Menu: (includes one selection each course) Champagne Toast Appetizer Clams Rockefeller - Shrimp Cocktail - Crab Cake - Almond Chicken Soup or Salad Spinach Salad with warm dressing - Caesar Salad - Country Club Salad Entree Twin 8 oz. Lobster Tails 7 oz. Filet Mignon with 8 oz. Lobster Tail Lobster Ravioli Veal Como Rack of Lamb Dessert Chocolate Decadence Cake Flan Fruit & Cheesecake Tart $ pp 6

7 Festive Holiday Buffet Wednesday December 14th 6 to 8pm 2017 Join your fellow Members and Guests for a Holiday Dinner Buffet Featuring: Live Holiday Piano Music from 6 to 7 by Estelle Hovnanian Salad Bar Lobster Bisque Roast Pork Loin with Applesauce Roast Sirloin Mixed Grill Fish Mashed Potatoes & Potatoes au Gratin Seasonal Vegetables Assorted Cakes, Pies and Christmas Cookies, Coffee & Tea $ pp Please call for your reservation* Stay tuned for information on a Winter Fest Saturday this January. Snow Boarding Sledding Sleigh Rides Food and Warm Beverages Fun for the whole Family Regular dining will not be available Wednesday after 4pm Bridge Results November 2nd 1st Louise Carson & Pat Collopy 2nd Trent Cox & Ruth Phillips 3rd (tie) Betsy Murphy & Ann Turchick 3rd(tie)Sue Whitehurst & Mary Raila Bridge Results November 9th 1st Pat Collopy & Jackie Viana 2nd Trent Cox & Ruth Phillips 3rd Sue Whitehurst & Mary Raila Bridge Results November 16th 1st Mary Raila & Jackie Viana 2nd Trent Cox & Loiuse Carson 3rd Ann Turchick & Ann Turchick 3rd (tie) Sharon Duncan & Lissa Prout Bridge Results November 30th 1st Sharon Duncan & Lissa Prout 2nd Betsy Murphy & Ann Turchick 3rd Alicia Klingaman & Ruth Phillips 7

8 Thursday December 8th 7 to 8:30 in the Grille Enjoy 2 for 1 Dinner Specials and Test your Trivia knowledge to win prizes. Teams recommended! for reservations Its Your Birthday Night For all the December Birthdays, plan on joining us Saturday December 17th, and receive a Complimentary Entrée and Ice Cream Sundae Reservations Appreciated GOLF SHOP HOURS December 1 Monday - 11:45 Tuesday Friday 9:00 am Saturday and Sunday - 8:00 am The Practice Range closes Wednesdays and Sundays at 4pm for maintenance 8

9 Platform Tennis Wednesdays 5:30 PM Sundays 10:30 AM These are the days/times when you can expect to find someone on the courts to play with! Remember you can play in most any weather except rain, if you are not sure just send an out and someone will get back to you. A canvass will go out announcing play. If you can play, please respond to the canvass and the organizer will count heads and back whether or not there are enough players ANOTHER OPTION. You can play anytime... feel free to the use the group list to organize your own play! If you have any questions, please contact John Daniels, Michael Cahill, Joan DeVito Christmas to Go Dinner Items: Whole Tenderloin - $105 (Trimmed, Seared, Wrapped Raw with instructions) Feeds 6-8 people Mashed Potatoes - $20 Scalloped Potatoes - $25 Shrimp Cocktail Platter - 2 Dozen - $45 Christmas Eve Pickup 11am to 1pm

10 HOLLY BALL DON T!,... touch the cards... Kevin King Day

11 DECEMBER 2016 Sun Open 1130 to 8pm Mon Clubhouse Closed Tue Clubhouse Closed Wed Wine Down Wednesday Thu 2 For 1 Entrees Fri Happy Hour pm Sat Surf n Turf Night trivia night Festive Holiday Buffet 6 to 8 pm Prime Rib Night 18 BRUNCH WITH SANTA Lunch and Pickup until 2pm 25 CHRISTMAS DAY New Years Eve Dinner Closed Sundays Until April 11

12 Board of Governors John Lang, Jr. President Richard Keeler 1 st Vice President Steve Bouchey 2 nd Vice President John O Connor 3 rd Vice President Anthony Duffy - Secretary/Treasurer Committee Chairpersons Capital Improvements Richard Keeler, Jr. Constitution Scott Carver Finance / Insurance Anthony Duffy Grounds Richard Keeler Jr. & Steve Kirchner House / Events Steve Bouchey Long Range Planning John O Connor Membership Charles Dunham Men s Golf Michael Fasco Tennis John Daniels Women s Golf Kathy Clark Rogerson & Pam Hatfield Counsel - Kevin Brocks Pool - Lynn Cardish Club Management Staff Bob Ducatte - Clubhouse Manager Bill Keegan - Executive Chef Michael Young - Controller Mike Kucera - PGA Golf Professional Elizabeth Ryan - Assistant House Manager Chris Strong - Grounds Superintendent Bob Wallen - Pool Director Gerry Cuva - Tennis Pro Telephone Numbers Clubhouse: Pro Shop: Bus. Office: Tennis: Pool: Grounds: Fax: Reservations: Bob Ducatte Mike Kucera Michael Young Chris Strong Elizabeth Ryan Bill Keegan Gerard Cuva Reservations bducatte@countrycluboftroy.com mkucera@countrycluboftroy.com myoung@countrycluboftroy.com cstrong@countrycluboftroy.com eryan@countrycluboftroy.com wkeegan@countrycluboftroy.com cvgrrd@yahoo.com reservations@countrycluboftroy.com 12

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