Garde Manger Table. Chef Attended Action Stations

Size: px

Start display at page:

Download "Garde Manger Table. Chef Attended Action Stations"

Barrie Todd
5 years ago
Views:

Thanksgiving Buffet 11:00 am 1:30 pm RESERVATIONS PLEASE!1 Garde Manger Table Seasonal Fresh Fruit. Fresh Assorted Cold Salads. Baked Potato Leek Soup With Pancetta & Croutons Romano.

From the Sea Warm Smoked Salmon. Fresh Shrimp Cocktail. Shucked Raw Oysters on the Half Shell. From The Buffet Deep Fried Cajun Turkey Breast. Freshly Pulled Tom Turkey in Herb Butter.

Sweet Potato Soufflé, Homemade Mac & Cheese, Cornbread Dressing, Mashed Potatoes & Turkey Gravy, Honey & Tarragon Glazed Carrots, Brussels Gratin, Roasted White & Green Asparagus, plus a Fresh

Lisa McMichael President Brian Bowles Vice President Jack Tribble Secretary Michael Maffett Treasurer Directors Susan Brandon Don Daily Cristi Jones Rob Miller Lee Newsome John Wavrick III, PGA

1 Thanksgiving Buffet 11:00 am 1:30 pm RESERVATIONS PLEASE!1 Garde Manger Table Seasonal Fresh Fruit. Fresh Assorted Cold Salads. Baked Potato Leek Soup With Pancetta & Croutons Romano. Fresh Mixed Greens with Assorted Accompaniments. Chef Attended Action Stations Fresh Baked Artisan Display. Omelet and Waffles Made to Order. Carved Round Of Beef with Mushroom Demi Glaze. From the Sea Warm Smoked Salmon. Fresh Shrimp Cocktail. Shucked Raw Oysters on the Half Shell. From The Buffet Deep Fried Cajun Turkey Breast. Freshly Pulled Tom Turkey in Herb Butter. Adults-$ Children-$7:00++ Sugar & Honey Crusted Ham. Sweet Potato Soufflé, Homemade Mac & Cheese, Cornbread Dressing, Mashed Potatoes & Turkey Gravy, Honey & Tarragon Glazed Carrots, Brussels Gratin, Roasted White & Green Asparagus, plus a Fresh Bread Assortment. Pastries By Kathy Assorted Homemade Cheesecakes, Butterscotch Crème Brule, Homemade Pecan Pie, Italian Crème Cake, Pumpkin Pie, Fresh Fruit Tartlets and Much More. Lisa McMichael President Brian Bowles Vice President Jack Tribble Secretary Michael Maffett Treasurer Directors Susan Brandon Don Daily Cristi Jones Rob Miller Lee Newsome John Wavrick III, PGA General Manager/Head Golf Professional Jack Cammack Controller Web Address Mike Cauley CPA Francis Dalia Executive Chef Colette Tank Food and Beverage Director Brian Hodges Food and Beverage Supervisor H. Hampton Kicklighter Certified Golf Course Superintendent Marlene Hazlett Pro Shop Assistant Henry L. King Communications Editor

A Note from the General Manager.. Dear members, As I am penning this note we are still in the clean-up phase after Hurricane Michael graced his eyewall through the center of Dublin Georgia.

We did have several fallen trees some structural damage on the cart shed, and the range netting was torn due to high winds.

2 A Note from the General Manager.. Dear members, As I am penning this note we are still in the clean-up phase after Hurricane Michael graced his eyewall through the center of Dublin Georgia. Here at the club we took every precaution to minimize the damage to the club and golf course. We did have several fallen trees some structural damage on the cart shed, and the range netting was torn due to high winds. We also had a substantial amount of food spoilage that had to be thrown out due to the power loss. With that being said, we hope all of our members and staff made it through the storm with no horrible hardships. November offers so many opportunities for you as a member to enjoy everything that Dublin Country Club has to offer. Temperatures should begin to be in the 60 s to 70 s with limited rain and golf course conditions will be absolutely perfect. As many of you know our Thanksgiving Brunch is a big hit at the club where you can come celebrate and give thanks. We also have our Date Night scheduled on November 16th, which is always a favorite! And let s not forget about the Seafood Buffet that is scheduled on November 30 th. The staff and I will be working closely with your Board of Directors to generate a Social and Golf Calendar for the year. Our intent is to have these member events set in stone allowing you the convenience to mark your calendar with all of the great upcoming events we will be hosting at the club in Now what I know all of you are wondering..where s Louie? Well, he is in his second month of behavioral training and we are slated to pick him up on the 9 th of November. Tami and I were allowed a short visit at the beginning of October and he has made great progress! I am so excited to also let you know that we have finally moved into our new home in Dublin! Thanks to the entire membership for making this transition a breeze and for those members that assisted us through the moving process. As always, thank you for your continued and loyal support of Dublin Country Club. At your service, John E. Wavrick III, PGA General Manager/Head Golf Professional Dublin Country Club 689 Country Club Rd. Dublin, GA (265) (478) Ext. 205 DCC Members In a showing of appreciation to the faithful service of the Dublin Country Club employees, I would like to invite each and every Member to participate in the 2018 Annual Employee Holiday Fund. Many have expressed that one of the best assets of the club is our staff. Our goal is to create a friendly atmosphere while maintaining a high level of service. This Holiday Fund is a great way to express your sincere appreciation for the staff members you interact with on a day to day basis as well as for those who work behind the scenes. The staff greatly appreciates such support from all of the Members. Traditionally, a majority of club members contribute to this fund. To accomplish this all members have been billed $20.00 on their November statement. If you would like to increase the amount or not contribute, please contact the accounting office before November 30 th 2018 to have your club account adjusted. Unfortunately, we cannot remove or change any contributions from your account after the deadline of November 30th, since the distribution to employees will have already been put into motion as of this date. Your contribution is used solely to benefit and thank the employees of Dublin Country Club. Your participation is deeply appreciated and will aid us in building a permanent, highly motivated staff, eager to serve you. We wish all of our members a peaceful and happy holiday season.

3 Drink Specials Tuesday and Wednesday Only $1.00 Off All Wells, Beer & House Wine 3:00pm to Close! Family Friendly Specials Tuesdays & Wednesdays Only! Dine in only please! Third Pound Burger with a side. $6.00 Chicken or Beef Tacos $1.50 Chicken Wings with Ranch or Blue Cheese $7.00 Cookie Sundae $3.50 All Kids Meals are $3.00 Kids Beverage Every Day $1.25 Grilled cheese Mac & Cheese Cheeseburger Hot Dog Pizza Chicken Fingers Dine in only please!

4 We are excited to announce that we are in the process of transitioning to the new golf shop and our goal is to be set up by the first of December! Footjoy, Under Armour, Nike, Titleist and US Kids golf are just a few of the vendors that we will be utilizing to get you looking great out on the links!! I would also like to remind everyone that I am a Certified Club Fitter for all brands and will be happy to help you make sure you are playing with the correct equipment. If you are looking for that gift for that golfer in your family we hope that you will wait just a little to get a great deal from the DCC Golf Shop!! John E. Wavrick III, PGA General Manager/Head Golf Professional Dublin Country Club November Topics Mixed Trivia, What Everyone Should Know Trivia, Multiple Choice Trivia, History Trivia, Geography Trivia, General Knowledge Trivia, Technology Trivia, Broadway Musical Trivia, Famous People Trivia, Thanksgiving Trivia, Planet Trivia, It s Looking Like Christmas Trivia, and Pop Christmas Carol Trivia. No Trivia on Thanksgiving!

6:00pm to 9:00pm November 30, 2018 Enjoy our Seafood Buffet with expanded offerings at

Homemade Lobster Bisque and salad table with our raw bar including: oysters on the half

Enjoy items from our Grand Buffet such as: Fried Shrimp, Oysters & Alaskan Haddock.

Patisserie by Miss Kathy. Nov. November Nov. 1 Cochran Nov. 6 Cochran Nov. 7 Sumner Nov.

20 Cochran Nov. 21 Sumner Nov. 23 Sumner Nov. 27 Roberts Dec. Nov. 28 Callier December Dec.

5 6:00pm to 9:00pm November 30, 2018 Enjoy our Seafood Buffet with expanded offerings at the same low price. The best seafood value in Georgia! Crab legs steamed to order! Homemade Lobster Bisque and salad table with our raw bar including: oysters on the half shell, shrimp cocktail and warm smoked salmon! Enjoy items from our Grand Buffet such as: Fried Shrimp, Oysters & Alaskan Haddock. Coastal Georgia Shrimp & Grits. Grilled Mahi Mahi & Mango Salsa. Patisserie by Miss Kathy. Nov. November Nov. 1 Cochran Nov. 6 Cochran Nov. 7 Sumner Nov. 9 Callier Nov. 13 Roberts Nov. 13 PM Morris Nov. 14 Callier Nov. 16 Roberts Nov. 20 Cochran Nov. 21 Sumner Nov. 23 Sumner Nov. 27 Roberts Dec. Nov. 28 Callier December Dec. 4 Cochran Dec. 5 Sumner Dec. 6 Cochran Dec. 11 Roberts Dec. 11pm Wilkes Dec. 12 Callier Dec. 14 Callier Dec. 16 Cochran Dec. 19 Sumner Dec Christmas Break

Hello from the course.. October was a mess! The storm did knock down around 20 trees and left debris that equaled around 200 (at least that s what we felt).

Additionally several cart shed doors were torn off hinges and had slats broken loose.

It has taken about two weeks to get cleaned to the point where we can mow one complete last time before heading into the winter months.

6 Hello from the course.. October was a mess! The storm did knock down around 20 trees and left debris that equaled around 200 (at least that s what we felt). Overall we had more building damage than tree damage. Two buildings had the doors ripped off and 5 cart shed buildings suffered roof damage. Additionally several cart shed doors were torn off hinges and had slats broken loose. We also had the driving range net near eleven tee was ripped in several places and the poles at the practice tee bent in different directions. It has taken about two weeks to get cleaned to the point where we can mow one complete last time before heading into the winter months. We were able to get the irrigation system up and operational about a week after the storm. We are having some controller issues on holes 12, 14 and 15. We believe that we are close to having the problem corrected. While we work on the problem we will be watering those holes during the day. We also have spread the rye seed (winter grass) on all the par 3 tees and driving range tee. We will be watering those areas several times a day over the next few weeks so please be patient. Thanks for helping with ball marks on the greens and raking footprints out of the bunkers. Take Care, Hampton Kicklighter Jr. CGCS From the Pro Shop.. Last month, we started focusing on the new USGA rules taking effect January 1, The topic highlighted for October was about accidentally moving your golf ball during Ball Search. There are many key changes for specific areas of the golf course, including the Putting Green, Penalty Areas, and Bunkers. This month, we ll take a look at one of the five most significant changes - the new relaxed rules in Penalty Areas. Basically, a golfer is now allowed to ground his/her club and to move loose impediments in a penalty area. The USGA summarizes the new rules in its Overview of the Rules Modernization Initiative document on its website, The summary for Penalty Areas is as follows: Penalty areas expanded beyond water hazards: Redand yellow-marked penalty areas may now cover areas the Committee decides to mark for this purpose (such as deserts, jungles, or lava rock fields), in addition to areas of water. Expanded use of red penalty areas: Committees are given the discretion to mark all penalty areas as red so that lateral relief is always allowed (but they may still mark penalty areas as yellow where they consider it appropriate). Elimination of opposite side relief option: You are no longer allowed to take relief from a red penalty area on the opposite side from where the ball last entered the penalty area (unless a Committee adopts a Local Rule allowing it). Removal of all special restrictions on moving or touching things in a penalty area: There is no longer a penalty if you touch or move loose impediments (such as leaves, stones and sticks) or touch the ground or water with your hand or your club in a penalty area. The other four significant changes include: How to Drop a Ball You will now drop your ball from knee height into the relief area. Time for Ball Search Three minutes will be the maximum allotted time to search for a ball, rather than the current five minutes. Repairing Spike Marks Allows for repairing spike marks and other damage on the putting green caused by a person, an animal, or maintenance practices. Leaving Flagstick in the Hole If you make a stroke from on the green and your ball hits the flagstick in the hole, there will be no penalty. For more information on golf s new Rules, please visit usga.org or randa.org. As a reminder, please be aware the Pro Shop Business hours will change. The new hours will be 9:am-5:30 Monday thru Saturday. Marlene READ THE ENTIRE NEWSLETTER! Hidden in this month s club newsletter is a member s club number. Hidden number for October was 776, Larry Solberg. If you find it and it is yours, call Extension 203 before the end of the month and win a Gift Certificate for two for Sunday Brunch! FRIDAY, OCT 5TH Monday Nov. 19th 10:00AM Tuesday Nov. 20th 10:00AM Monday Dec. 10th 10:00AM Tuesday Dec. 11th 10:00AM

older divisions. Age Divisions, Tees and Holes to play: 10 years old & Under- Juniors Play Red Tee Markers.

**Age divisions subject to change to balance division size** Cost: $20 per person plus cart and green fee for

**Awards Ceremony with Hamburger and Hot Dog buffet to follow play of 18-hole players** Rules Committee John

7 Date: Saturday November 24th. Time: 10am Shotgun Format: 2 person Alternate Shot for Red Tee Players 2 person Scramble for and 22 and older divisions. Age Divisions, Tees and Holes to play: 10 years old & Under- Juniors Play Red Tee Markers. Adults Play Blue Tee Markers. (9 Holes) years old- Juniors Play Red Tee Markers. Adults Play Blue Tee Markers. (9 Holes) years old- All Players play from the Blue Tees 22 and older- All play from the Blue Tee Markers. **Age divisions subject to change to balance division size** Cost: $20 per person plus cart and green fee for guest if applicable. $10 (inclusive) per person Hamburger, Hot Dog Buffet for adults $7 (inclusive) for Children. **Awards Ceremony with Hamburger and Hot Dog buffet to follow play of 18-hole players** Rules Committee John Wavrick III, PGA (Call the Golf Shop and sign up TODAY!) Friday Night Dining Enjoy a fine dining experience on Friday from 6:00 pm 9:00 pm. (Reservations suggested but not required.) Henry L. King, piano November 16th and 30th. Henry King plays piano during Friday night dining and Sunday Brunch. All gratuities are appreciated.

Sun Mon Dublin Country Club 272-1469 Friday

Phone Extensions Banquets 201 Jack Cammack 202

Reservations 207 Mulligans Pub 208 To-go orders

279-4137 4 Tue Thu 1 Mulligans Pub Hours

Cochran Bridge Hodges Reception Service league

Pro Shop Hours Mon.-Fri. 9:00am-5:30pm Sat.

Bingo Tuesday 7:15pm 6 7 8 9 Kelly Mahjong

Fine Dining 11 12 Golf 9am-5:30pm 13 Bass Shower

16 Roberts Bridge Morris Bridge (PM) Callier

Craft Night, Child Care) 22 Easter Seals Annual

Shower 24 Exchange Kelly Mahjong NO ROTARY

Sumner Bridge DCC Senior Golf Parent and Child

28 Exchange Roberts Bridge Friday Fine Dining

Senior Golf Luncheon 10 Sumner Bridge Cochran

Shop Hours 9:00am-3:00pm 29 Kelly Mahjong Callier

8 Sun Mon Dublin Country Club Friday Dining 6:00pm 9:00pm Sunday Brunch 11:00am-1:30pm Phone Extensions Banquets 201 Jack Cammack 202 Pro Shop 203 Frank Dalia 204 John Wavrick 205 Reservations 207 Mulligans Pub 208 To-go orders 505 Henry King Tue Thu 1 Mulligans Pub Hours Tuesday-Saturday 11:00am-9:00pm Fri Sat 2 3 Cochran Bridge Hodges Reception Service league Trivia Thursday Questions Begin 7:30pm SHARP! Pro Shop Hours Mon.-Fri. 9:00am-5:30pm Sat. 8:00am-5:30pm 5 Wed Brooks Reception (Off Site) Bingo Tuesday 7:15pm Kelly Mahjong Exchange Board Meeting Golf 9am-5:30pm Friday Fine Dining Golf 9am-5:30pm 13 Bass Shower Golf 9am-5:30pm Golf 9am-5:30pm Roberts Bridge Morris Bridge (PM) Callier Bridge Retired Educators 17 Date Night (Children Craft Night, Child Care) 22 Easter Seals Annual Breakfast Roberts Bridge Watkins Baby Shower 24 Exchange Kelly Mahjong NO ROTARY Cochran Bridge Steel Fab Thanksgiving Cater Sumner Bridge DCC Senior Golf Parent and Child Golf Tournament Sumner Bridge 27 Delgado Sweet Exchange Roberts Bridge Friday Fine Dining Kelly Mahjong Callier Bridge Exchange 20 DCC Senior Golf Luncheon 10 Sumner Bridge Cochran Bridge Teen Challenge Meeting Lang Luncheon Pro Shop Hours 9:00am-3:00pm 29 Kelly Mahjong Callier Bridge Laurens County Medical Society VA Learning Retreat 30 Laurens County Human Resource Young Professionals VA Learning Retreat Friday Fine Dining Seafood Buffet Friday Fine Dining

John Wavrick III, PGA General Manager/Head Golf Professional Jack Cammack Controller Web Address

Lisa McMichael President Brian Bowles Vice President Jack Tribble Secretary Michael Maffett Treasurer Directors Susan Brandon Don Daily Cristi Jones Rob Miller Lee Newsome John Wavrick III, PGA General