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1 Mickey Schuber President Michael Maffett Vice President Don Daily Secretary Maury Beasley Treasurer Lisa McMichael Bill Brown III Randy Clark Billy Frost Stan Sumner Directors Mike Cauley CPA Interim General Manager/Controller Jack Cammack Web Address Francis Dalia Executive Chef H. Hampton Kicklighter Golf Course Superintendent JohnRiddle Pro Shop Henry L. King Nausha Brown Food and Beverage Supervisors

2 A note from the... As a Board, it is our ultimate goal to provide activities and services at the Club which meet the expectations and desires of our members. Currently, our Entertainment and Outdoor Activities Committees are planning a joint meeting to develop ideas for future events and activities which we hope will encourage more of our members to take advantage of what DCC has to offer. We certainly welcome any ideas you might have, and hope you will share your thoughts with Jack Cammack, Henry King, Don Daily, or Lisa McMichael. The Membership Committee, headed by Bill Brown, is reviewing the benefits available to members and the costs associated with each category of membership. We are seeking to provide an appropriate balance between what you pay for membership, and the benefits you receive. We have to continue recruiting new members, but we also want our existing members to feel they are getting good value for their money. If you have any ideas or questions, please talk to Jack or Bill. The Maintenance Committee, under the leadership of Billy Frost, has worked with our staff to thoroughly inspect our physical plant and develop a list of needs which we hope to address over the next few years. We have found some things which need to be fixed or repaired immediately to avoid any long-term damage to our facilities. There are other things which we feel should be done to either improve the appearance of our facilities, or make them function more efficiently. We are gathering estimates of potential costs, and will need to put the various projects in order of priority. If you have concerns about our physical facilities, please mention them to Jack or Billy. Finally, as we continue the search for a General Manager, the Board wants again to express our appreciation for the way our staff has stepped up to insure the operation of DCC continues as smoothly as possible. We encourage each of you to take the opportunity to thank them personally for all they are doing to make your club experience enjoyable. GRAND BALL March 20, :00 p.m. Featuring Band of Gold March 27, :00 p.m. featuring Light hors d oeuvres Order of Shillelagh and Order of Blarney Stone Single membership $35.00 Couple membership $50.00 Light hors d oeuvres Order of Shillelagh and Order of Blarney Stone Single membership $35.00 Couple membership $50.00 These events are exclusively for members of the Order of Shillelagh and the Order of Blarney Stone who are admitted at no charge. From the Pro Shop.. Are you in need of a new pair of golf cleats? Come on into the Pro Shop and check out the ridiculous sale we have going on right now on all of the shoes!! A new line of Taylor Made and Bridgestone caps and visors are in plus Taylor Made golf balls!!! If you haven t been in for awhile, you re missing out on our great line of Linksoul and FJ shirts. They re lightweight and will compliment your spring wardrobe. Twilight Golf will begin on April 2nd. So grab your partner and dust off your clubs. Please see Danny Martuscello for the details. Finally, St. Patrick s Festival is in full swing, and we are hosting 2 exciting tournaments. Signup sheets are in the Pro Shop. You may join these organizations at the door for the fees shown above. March 13 th - Easter Seals-Century 21 Durden & Kornegay Golf Classic March 28 th & 29 th /Shamrock Invitational Golf (2 Man-Best Ball) The 3 Joys of GOLF: How to play, Where to play and Who you play with---and the first 2 are overrated!!!

3 Pub Grub Irish Potato Leek Soup 4 Light & Creamy with Fresh Herbs & Potatoes. Tomato Basil Soup 4 Stewed Tomatoes, Whipping Cream & Fresh Basil with Shredded Parmesan Cheese. Chicken Wings 9 Thursday 1lb of Chicken Wings Tossed in Your Favorite Sauce. Ranch & Celery. Jumbo Pretzels 8 7:30pm Served with Jalapeno Queso & Irish Dijon Mustard Sauce. Mulligan s Pub Parmesan Cheese Strips 8 Baked Parmesan Cheese Cut in to Crisp & Tasty Strips. Food served from Thursday menu Pork Egg Rolls 6 Create your own team Ground Pork & Asian Vegetables in a Crisp Roll with Sesame Dipping Sauce. 3 Games of 10 points Irish Beef Sliders 7 Bet points on a bonus question! Slow Roasted Beef on Home Baked Sweet Rolls With a Nest on Onion Straws. Winning team wins four tickets to Fish Tacos 10 Or Broiled Mahi, Cabbage, Mango Salsa & Garlic Lime Aoli. Drinks of your choice The Country Club 9 for the team. Our Classic Triple Decker on Your Choice of Toasted Bread! Classic Reuben 9 You may be surprised at what you Warm Corned Beef, Kraut, 100 Island & Swiss on Toasted Rye Bread. know.or don t know!!!!! *Paddy O Melt 9.5 Seared Hamburger on Toasted Sourdough with Caramelized Onion & Cheddar Cheese. * John s Hamburger Steak 10 Mulligans Pub s A DCC Favorite. Paired with Fries & Vegetables. Finished with Onion Gravy. Tuesday ing 3:00 9:00 *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS Henry L. K er??? st a M ia MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS* Triv Wednesday- 11:00 9:00 Francis Dalia Executive Chef

4 Update from the course.. Hello from the course: The preemergent/ post emergent program has been completed on the fairways we felt were established enough to handle the materials. We will be altering the program on 10,14,15 and 18. I am making this change as we will be aggressively fertilizing and grow healthier turf in those fairways. These fairways have shown substantial wear and tear from storm damage clean up. We have several small projects that are taking longer to complete with the poor weather. The flag pole will be installed at the entrance. This one will be lighted correctly. We will be completing the painting of the buildings on the course prior to the Easter Seals event. We are pleased to have two high school teams using the course this spring. (Trinity and Dublin High) We have them scheduled to use the course on light play members days. They will be out on Wednesday after 3:00 pm using only the putting green for short game work. We also requested that they avoid the course during the weekends. We felt that this provided them opportunities to use the facilities and had limited impact the membership. The Dublin High tournaments are all 9 holes with dates of March 5, 12, 26th. The last tournament is April 16th. We will close the first tee at 2:00 PM and then shotgun the players around 3:15 to 3:30. (the back nine holes will remain open for any member play) Trinity will be hosting one tournament on April 6th. They will be starting at 2:00 PM. We are expecting 24 players which will require using the entire course. We will close the course to outside play around 12:00 pm and anticipate opening back up around 4:30 to 5:00 pm for evening member play. Hopefully we won't impact the membership and this is great for our community and opportunity to have youth prospects play our course. I would hope that this might lead us to adding additional members. Please keep helping us with filling divots and repairing ball marks. We thank you for all your assistance. Take Care, Hampton Kicklighter Jr. CGCS March 13 Easter Seals March & Sunday Shamrock Invitational April 30 Thursday Industry Appreciation May 2 or April 25 (TBA) Hartland Academy May & Sunday Member Member Golf Schedule June Monday Central Georgia Seniors June 13 Teen Challenge June 20 Father/Son/Daughter June 27 Georgia Southern July & Sunday Club Championship August Cotrell/Pitts Friday, & Sunday

5 Sun Mon Tue Wed Thu Fri Sat Sumner Bridge 5 Cochran Bridge East Central GLRS St. Patrick s Awards Banquet 6 7 Dine in the Pines Southern Pines DCC Seniors Golf Women of the Year YKK Dinner Service League 13 Easter Seals Golf 14 RLI Breakfast (OFTC Porter Center) Farmer s Furniture Dinner 17 Irish Chamber Breakfast 18 Sumner Bridge 19 Mitsin Mahjong DCC Senior Golf 20 Joint Civic Luncheon (Porter Center) St. Patrick s Grand Ball 21 VA Work Appreciation Banquet Ladies Golf Association Luncheon Laurens Youth Leadership Board Meeting Valmiera Glass Dinner 27 Glenn Bridesmaid Luncheon 28 Shamrock Invitational Glenn Wedding Reception 29 Shamrock Invitational Pro Shop s Monday thru Sunday 9:00am-6:00pm Trivia Thursdays Questions Begin 7:30pm SHARP! Mulligans Pub s Tuesday 3:00pm-9pm Wednesday 11:00am-9:00pm Tuesday, Wednesday, 3:00pm-6:00pm Terrace Room s Friday 6:00pm 9:00pm Phone Extensions Jack Cammack 202 Pro Shop 203 Frank Dalia 204 Reservations 207 Mulligans Pub 208 To-go orders 505 Henry King plays piano during Friday night dining and. All gratuities are appreciated.