Contents. Thank you to all our generous sponsors including

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2 Contents Farm Produce 4 Apiculture 5 Eggs 5 Soap 5 Vegetables 6 Fruit & Nuts 7 Horticulture 8 Flowers 8 Australian Native Plant Section 8 Decorative 9 Decorative Junior Section 9 Pot Plants 9 Bromeliads 9 Bonsai 9 Orchids 10 Preserves Decorated Cakes 12 Cooking Coffee Sections Photography 17 Tursa Art Prize Needlework & Crafts Porcelain Art 24 Thank you to all our generous sponsors including NSW Apiarist Association Podargus - Bentley WFI Home Garden Education Club Australian Subtropical Coffee Association Tullamoor Plantation Summerland Bonsai Mrs Bernice King & Mr Merv King Ian & Karolyn Mulligan Far North Coast Cake Decorators Assoc - Lismore Branch Bunnings Richmond Sand Gravel & Landscaping Lismore Florist Alandale Food Services City of Lismore Orchid Society Armisteads Quality Picture Framing The New Camera House Tursa Employment & Training Premier Art & Picture Framing Uptown Picture Framing Lismore Art Club Inc Helen Trustum George & Adina Nesbitt Estate B & B Produce Pepper Tree Kitchen Tropicana Fruit Shop Uniting Church - Red Dove Café Mecca Cafe Walters Solicitors Keith Graham Solicitors Cross Miller Wilkinson North Lismore Motors Goolmangar Public School Sharon Holmes Memorial Trophy Sponsored by the Holmes Family Phyllis McLennan Memorial Trophy Sponsored by the McLennan Family S & L Sand & Gravel Andrea Bryant Wendy Painter Lyn Binney Christine Cameron Thank you to all our sponsors who have pledged sponsorship since the printing of this schedule

3 FINE ARTS PAVILION SCHEDULE Including: Farm Produce, Apiculture, Eggs Fruit & Vegetables, Flowers, Coffee, Pot Plants, Bromeliads, Bonsai, Orchids Cooking & Preserves, Confectionery & Junior Cooking Section, Photography, Tursa Art Prize, Youth Art Awards, Needlework & Crafts Entry Forms at Show Secretary's Office Located on the Showground, Alexandra Parade, North Lismore adjacent to the Pavilions. (PO Box 109 Lismore 2480) Ph: Fax: Entries close Friday 15 th September 2017 unless otherwise stated All exhibits must be delivered to the Showground as per schedule delivery times. Prize Money: Please collect prize money from the Secretary's office during the show. Office hours 9am - 5 pm. No prize money will be posted and no prize money will be paid after 1st November, If you wish to have your containers returned, please identify them with your name. NOTE: The Society is not responsible for the non-delivery of donated prizes Membership of the North Coast National A & I Society Inc. is invited. $65 (GST inclusive) allows Member, Guest and members (3) children under 16 years admission to the grounds at any time during the Exhibition and includes parking on the grounds. Thanks to our generous sponsors and our fabulous volunteers - our most grateful thanks to you! Thank you to our 2017 Pavilion committee Chief Pavilion Steward: Patrick Greene Deputy Chief Steward: Ian Mulligan Pavilion Supervisor: Barrington Chee Committee Members: Dawn Alexander, Lyn Binney, Fay Birney, Neville Bryant, Andrea Bryant, Barrington Chee, Carlene Bellarin, Elaine Chee, Dorothy Cox, Max Gamble, Elaine Gordon, Shirley Graham, Alan Hoskins, Helen Hunter, Barbara Jackson, Arthur Johns, Geoff Manning, Ian Mulligan, Steve Muldoon, Wendy Painter, Elaine Percival, Des Perkins, Elaine Perkins, Nancy Perkins, Kerry Piper, Patrick Greene, Paul Sandrin, Mary Underhill, For information call the office of the North Coast National Ph: Special Award for The Most Outstanding Pavilion Exhibit will be awarded a Ribbon 3

4 FARM PRODUCE Stewards: Paul Sandrin, Neville Bryant Pavilion will be closed for judging until am Thursday. Stewards will be in attendance to receive exhibits. All exhibits of Farm Produce and Fruit and Vegetables in pavilion must be delivered to Stewards before 9am on Wednesday 18th October. Unless otherwise specified all exhibits will be judged on commercial value. Entries Close: Friday 29 th September 2017 Prize money: 1st $5 + ribbon, 2nd $3 + ribbon Entry Fees: No Charge Note: Weights and/or numbers specified in each class must be adhered to. These will be checked during judging. JAP Pumpkins are a member of the Gramma family therefore to be entered into Farm Produce Class Podkins are a member of the Squash family therefore to be entered into Fruit & Veg Class AV = Any Variety Class 6001 Maize, open pollinated 3 cobs Class 6002 Maize Hybrid, 3 cobs Class 6003 Maize, open pollinated 3kgs Class 6004 Maize Hybrid 3kgs Class 6005 Barley 2 sheaves 10cm dia, green Class 6006 Wheat 2 sheaves 10cm dia,green Class 6007 Triticale 2 sheaves 10cm dia, green Class 6008 Oats, 2 sheaves, 10cm dia,green Class 6009 Sorghum, 6 heads Class 6010 Sorghum, grain, 3kgs Class 6011 Collection of Fodders, 6 ticketed in sheaves Not less than 5cm or more than 10cm in diam. Class 6012 Collection of grasses, as per class 6011 Class 6013 Soya Beans, 3kgs Class 6014 Soya Bean Hay, 1 bale Class 6015 Lucerne Hay, 1 bale Class 6016 Pasture Hay, 1 bale Class 6017 Legume Hay, 1 bale Class 6018 Cereal Hay, 1 bale Class 6019 Lucerne, green, 2 sheaves 10cm in diameter Class 6020 Best sheaf of any type of summer legume, 10cm diameter Class 6021 Best Sheaf of Maku Lotus 10cm diameter AOV = Any Other Variety Class 6022 Best Sheaf of Rye grass 10cm diameter Class 6023 Best collection of 4 cereal sheaves 10cm diameter Class 6024 Potatoes 1kg white skin, AV Class 6025 Potatoes 1kg coloured skin any variety Class 6026 Sweet potatoes 2kg white skin Class 6027 Sweet potatoes 2kg coloured skin Class 6028 Pumpkin Qld Blue 2 Class 6029 Pumpkin any variety, table 2 long & round Class 6030 Pumpkin Stockfeed only Class 6031 Pie Melon any variety 1 Class 6032 Gramma bugle table 1 Class 6033 Gramma, table, AOV Class 6034 Gramma - suitable for stock only Class 6035 Cane large variety 6 stalks, most suitable for fodder Class 6036 Cane small variety 6 stalks, most suitable for fodder Class 6037 Ginger beet hand Champion Farm Produce Exhibit Ribbon Most Successful Exhibitor Classes Ribbon Cliff James Memorial Trophy 4

5 APICULTURE Honey to be in standard 500g jars 1st $3 + ribbon, 2nd $ ribbon, 3rd card Class 6038 Honey (Liquid) light, 3 jars approx 500g Class 6039 Golden Honey (liquid) standard colour golden, 3 jars Class 6040 Honey (liquid) dark, 3 jars Class 6041 Honey (granulated) 3 (clear) glass jars, approx 500g Class 6042 Honey (creamed) 3 jars Class 6043 Honey (liquid) chunk, 3 x 500g jars each containing a piece of comb honey - of the same floral source Class 6044 Honey (comb/frame) Full Depth Class 6045 Honey (comb/frame) Ideal Class 6046 Honey comb or frame, any other size Class 6047 Beeswax, natural approx 1kg Class 6048 Beeswax, white approx 1kg Class 6049 Beeswax, casts and/or moulds Class 6050 Beeswax, Candle, any method of construction Class 6051 Honeycomb, 3 sections, uniform size Class 6052 Collection of Apiarian products (not bees) limited to 37m2 (4sq ft) display counted Class 6053 Queen & Progeny SMALL PRODUCER including Northern Rivers Amateur Beekeeping Assoc Class 6054 Small Producer - Honey (liquid) light, 2 jars - Standard 500g Honey jars to be used 1st Trophy, 2nd $1.50 Class 6055 Small Producer - Honey (liquid) dark, 2 jars - Standard 500g honey jars to be used 1st Trophy, 2nd $1.50 Class 6056 Small Producer - Honey (liquid) golden, 2 jars 1st Trophy, 2nd $1.50 Class 6057 Small Producer - Honey (creamed) 2 jars 1st Trophy, 2nd $1.50 Class 6058 Small Producer - Beeswax, plain yellow 500g Most Successful Exhibitor in the Apiculture Sections - Rosette CHAMPION HONEY EXHIBIT To be awarded to the honey gaining the most points in Classes 6038 to Card Reserve Champion Honey Exhibit NSW APIARIST ASSOCIATION - Trophy for Best Exhibit in Apiary Trophies for classes donated by G.Manning Podargus Bentley EGGS Class 6059 Hen eggs, white 1 doz Class 6060 Hen eggs, brown 1 doz Class 6061 Duck eggs 1 doz Class 6062 A.O.V Eggs 1 doz 5

6 FRUIT & VEGETABLES Stewards: Paul Sandrin, Pat Greene Entries Close: Friday 29 th September 2017 Entry Fee: No Charge Prize money: 1st $5 + ribbon, 2nd $3 + ribbon CONDITIONS: All exhibits in Pavilion must be delivered to the Stewards before 9am on Wednesday 18th October and all entries must be made to the Show Office, Lismore Showground, Alexandra Parade, North Lismore by Friday 29 th September Unless otherwise stated all entries will be judged on commercial value. All Fruit and Vegetables may be cut for judging. Note: Weights and/or numbers specified in each class must be adhered to. These will be checked during judging JAP Pumpkins are a member of the Gramma family therefore to be entered into Farm Produce Class Podkins are a member of the Squash family therefore to be entered into Fruit & Veg Class VEGETABLES Class 6066 Beetroot, long, bunch, 3 AV Class 6067 Beetroot, short, bunch, 3 AV Class 6068 Broad Beans, green 200g Class 6069 Broccoli, head Class 6070 Butter Beans, 200g AV Class 6071 Cabbage, 2 heads, large variety, drum head type, any colour Class 6072 Cabbage, 2 heads, small, sugarloaf type, any colour Class 6073 Capsicum, 3 Class 6074 Carrots, 6 long, any colour Class 6075 Carrots, 6 short Class 6076 Cauliflower, 2 head, AV Class 6077 Chillies, 6 Class 6078 Collection of herbs on card, named Class 6079 Cucumber, apple, 6 Class 6080 Cucumber, long, 3 Class 6081 Eschalots, 1 bunch Class 6082 Garlic, any variety Class 6083 Green Beans, 200g, AV Class 6084 Leeks, 3, AV Class 6085 Lettuce small variety, 2, any colour Class 6086 Lettuce, large variety, 2, any colour Class 6087 Onions, brown, 6 Class 6088 Onions, white, 6 Class 6089 Onions, 6 any variety Class 6090 Parsnips, 6 Class 6091 Onions, pickling, 500g Class 6092 Peas in Pod 200g Class 6093 Radishes, 6, AV Class 6094 Rhubarb, bunch, 6 stalks Class 6095 Silver Beet, bunch, 6 Class 6096 Silver Beet, coloured, 6 Class 6097 Snow Peas, 250g Class 6098 Squashes, any variety Class 6099 Stir Fry Vegies, min. 2 varieties Class 6100 Sweet Corn - 6 cobs Class 6101 Tomatoes, medium or large Class 6102 Tomatoes, any variety, 6 Class 6103 Tomatoes, collection, 3,AV Class 6104 Tomatoes, cherry 8 Class 6105 Turnips, Swede, 6 tops on Class 6106 Vegetable Marrows, any varieties Class 6107 Zucchini, any variety, 3 Class 6108 Any other distinct variety vegetable Class 6109 Collection of vegetables grown by one grower, 8 varieties Class 6110 Collection of Salad Vegetables to be judged on quality & display Class 6111 Unusual fruit or vegetable, any shape or size $50 Voucher donated by B & B Produce (Class 6111) CHAMPION VEGETABLE EXHIBIT RIBBON Most Successful Exhibitor in Veg Section Classes RIBBON 6

7 FRUIT & NUTS 1st $5 + ribbon, 2nd $3 + ribbon Class 6113 Avocado, AOV, 3 named Class 6114 Avocado, Fuerte, 3 Class 6115 Avocado, Hass, 3 Class 6116 Avocados, Tray of Class 6117 Blueberries, 1 punnet Class 6118 Custard Apples, 2 Class 6119 Custard Apples, Tray of Class 6120 Grapefruit, 6 Class 6121 Lemons, common, 6 Class 6122 Lemons, 6 any other variety Class 6123 Limes, 6 Class 6124 Macadamia Nuts, nut in shell 500g Class 6125 Macadamia Nuts, nut in shell, 10kg in Hessian bag Class 6126 Mandarins, 6 Class 6127 Nectarines, 6 Class 6128 Nectarines, Tray of Class 6129 Oranges, AOV, 6 Class 6130 Oranges, Navel, 6 Class 6131 Passionfruit, 6 Class 6132 Pawpaw, any variety Class 6133 Peaches, 6 Class 6134 Peanuts, raw in shell, 500g Class 6135 Pecan Nuts, 500g Class 6136 Pepinos, 3 Class 6137 Pineapples, 1 rough skins Class 6138 Pineapples, 1 smooth, cayenne or hybrid Class 6139 Strawberries, 1 punnet Class 6140 AOV Fruit Class 6141 Collection of Tropical Fruits, min. 4 variety CLOAK ROOM Come in for rest or take a break Baby Feeding Room Leave your Showbags or Coats etc in safety while you enjoy the Show Open from 9am - 8pm Thurs, Fri & Sat EVERYONE WELCOME Located in front of William Smith Pavilion 7

8 HORTICULTURE Stewards: Wendy Painter, Andrea Bryant, Jean Hewitt All exhibits to be in the pavilion by 8.30 am Thursday 19th October 2017 Stewards will be in attendance to receive entries from 7.20am to 8.30am on the morning when judging takes place. BONSAI Delivery Tuesday 17th October from 5.30pm to 7.30pm Distinct: Different, if schedule says (ie. 3 roses must contain 3 separate varieties) NND: Not Necessarily Distinct any type of combination Bottles or Containers MUST be clean and free of labels - If you wish to have your containers returned, please identify them with your name. Any exhibit containing noxious weeds will be removed at the discretion of the Chief Steward. PRIZE MONEY: 1st $2, 2nd $1 (+ ribbons for all 1 st & 2 nd ) Entry Fee: No Charge Flowers Sponsored by Lismore Home Garden Education Club Class 6152 Antirrhinums, 3 cuts (Snapdragons) Class 6153 Calendula, 3 Class 6154 Carnation, 1 Class 6155 Carnations, 3 mixed colour Class 6156 Carnations, 3 one colour Class 6157 Gerbera, double, 1 Class 6158 Gerbera, single, 1 Class 6159 Gerberas, container of Class 6160 Gerberas, double, 3 any colour Class 6161 Gerberas, single, 3 mixed colour Class 6162 Gerberas, single, 3 one colour Class 6163 Gladioli, 1 Class 6164 Hippeastrum, 1 Class 6165 Hippeastrum, 3 Class 6166 Iris, 1 Class 6167 Iris, 3 Class 6168 Miniature Rose, a.c., 1 cut Class 6169 Pansies, 6 Class 6170 Petunias, vase of Class 6171 Proteas, 3 Class 6172 Roses, 1 Class 6173 Roses, 3 Class 6174 Roses, 6 Class 6175 Roses, container of any other colour or mixed Decorative Prizes: 1st $8, 2nd $4 Class 6176 Roses, pink container of Class 6177 Roses, Polyantha or Floribunda, 1 cut Class 6178 Roses, Polyantha or Floribunda, 3 trusses Class 6179 Roses, red container of Class 6180 Vase of AOV Flowers, 3 cuts, not mentioned Class 6181 Vase of Shrub Flowers, 3 cuts Champion Rose Exhibit - Card Champion Gladioli Exhibit - Card Champion Gerbera Exhibit - Card Champion Carnation Exhibit Card Best Bloom of Show Rosette $5 Donated by Wally Estreich Best Annual Flower Rosette $5 Donated by Wally Estreich Australian Native Plant Section Class 6182 Callistemon (bottlebrush), 1 cut Class 6183 Callistemon, 3 cuts, distinct Class 6184 Callistemon, 3 NND Class 6185 Collection of Annual Flowers Class 6186 Collection of Native Flowers Class 6187 Collection of Perennial Flowers Class 6188 Grevilleas, 1 flowering Class 6189 Grevilleas, 3 clusters, 1 variety - flowering cuts Class 6190 Grevilleas, collection of 3 or more distinct types Exhibitors to provide their own receptacles 8

9 Class 6191 Massed arrangement of mixed flowers frontal effect Class 6192 An arrangement in a flat container Class 6193 A modern artificial arrangement Class 6194 My favourite arrangement, to be named Class 6195 Leaf and Foliage Class 6196 An arrangement featuring Roses Class 6197 Bridal Bouquet Class 6198 Fruit & Flowers Class 6199 Shoulder Spray For A Special Event Champion Decorative Arrangement Rosette Decorative Junior Section (14 years and Under) Sponsored by Wendy Painter Prizes: 1st $1, 2nd 50cents Class 6200 Miniature arrangement approx 10cm high Class 6201 Arrangement in a saucer Class 6202 Posy Class 6203 Float Bowl suitable for dinner table Pot Plants Prizes: 1st $2, 2nd $1 Class 6204 Fern in Pot not to exceed 20cm(8") Class 6205 Indoor Plant in Pot, pot not to exceed 20cm (8") Class 6206 Flowering Plant in Pot, Pot not to exceed 20cm (8") Class 6207 Foliage Plant in Pot, pot not to exceed 20cm (8") Class 6208 Succulent Plant in Pot, pot not to exceed 20cm (8") Prizes: 1 st $5, 2 nd $3 Class 6209 Bromeliad - Aechmea - pot not to exceed 20cm (8") Class 6210 Bromeliad Neoregelia - pot not to exceed 20cm (8") Class 6211 Bromelia - Variesia - pot not to exceed 20cm (8") Class 6212 Bromeliad - any other variety - pot not to exceed 20cm (8") Champion Ribbon/Rosette Prizemoney & Ribbon donated by D & C Cox BONSAI SECTION Stewards: Barrington & Elaine Chee Prizes: 1st $5, 2nd $3 Delivery to Pavilion Tuesday 18th October 5.30pm to 7.30pm Class 6214 Single Bonsai Tree from 20cm to 35cm Class 6215 Single Bonsai Tree from 35cm to 50cm Class 6216 Single Bonsai Tree size over 50cm Class 6217 Single Bonsai Tree over 60cm Class 6218 Single Bonsai cascade or semi cascade Class 6219 Saikei - tray landscape Class 6220 Group setting Class 6221 Suiseki viewing stones Class 6222 Any other Bonsai Class 6223 Novice Up To Three Years Experience Champion Bonsai Exhibit Rosette, $50 Donated by Summerland Bonsai Reserve Champion Bonsai Exhibit $25 Donated by Summerland Bonsai Bromeliads ORCHID SECTION Steward: Steven Muldoon 9

10 1st & 2nd place + ribbons Delivery to Pavilion Wednesday 18th October pm Denrobium Section Class 6701 Dendrobium aggregatum Class 6702 Dendrobium chrysotaxum Class 6703 Dendrobium densiflorum Class 6704 Dendrobium farmerii Class 6705 Dendrobium pierardii Class 6706 Any other species Species Section Class 6707 Cymbidium spp. Class 6708 Cattleya spp. Class 6709 Any other spp. Miscellaneous Section Class 6710 Vandaceous Alliance Class 6711 Oncidum Alliance Class 6712 Dendrobium Mousmee Class 6713 Dendrobium Hybrid Class 6714 Any other not mentioned Cattleya Section Class 6715 Exhibition Type Class 6716 Cluster Min. 5 flowers Class 6717 Novelty Foliage Section Class 6718 Bush house plant Champion Dendrobium Champion Species Champion Miscellaneous Champion Cattleya Grand Champion of Show $30 Sponsored by City of Lismore Orchid Society Reserve Champion of Show $20 Sponsored by City of Lismore Orchid Society Preserves & Cooking Entries close: Friday 15th September NO late entries accepted Entry Fee: FREE - No charge Regulations - Cookery and Preserves 1. No portion of a collection can compete as a single exhibit. 2. Unless otherwise specified collections to consist of 3, one of each kind. 3. Delivery of preserves, bottled fruits must be made to the Stewards in the pavilion on Tuesday 17th October or prior to 9am on Wednesday 18th October. 4. Exhibits forwarded to the Secretary will be returned by the same route as forwarded. 5. All lids must be loosened on preserves and jam jars (NOT Bottled Fruits) 6. Exhibitors may enter more than one entry in each class. 7. Delivery of cookery exhibits: All exhibits in Cookery Section must be delivered to the stewards at the pavilion before 11am on Wednesday 18th October. No late entries accepted. 8. Collection of Preserves/Cookery exhibits from pavilion: The pavilion will open from 9am to 11am on Sunday 22nd October for the collection of the exhibits. Any exhibits not collected on the Sunday may be collected the next week during office hours from the Lismore Showground Office, Alexandra Parade, North Lismore. 9. Decorated cakes: Must be delivered to Stewards on Tuesday 17th October from 9am to 10am and may be collected from the pavilion on Sunday 22nd October from 9am - 11am. Home Preserves 10

11 Entry Fee: Free Delivery Time: Before 9am Wednesday 18th October Note: In Home Preserves screw top jars are preferred and must be loosened eg 500g jam jars-with commercial tops deleted (with the exception of bottled fruits) All jams must be labelled Prize Money: 1st $2 + ribbon, 2nd $1 + ribbon, unless otherwise stated Pickles Class 6237 Mustard Pickles Class 6238 Mixed Pickles Class 6239 AOV Pickles Class 6240 Pickles collection of 3 varieties Ferments Class 6241 Saurkraut Class 6242 Kim Chi Class 6243 Lime Pickles Class 6244 Any other vegetable or fruit pickle Fermented Drinks Class 6245 Kombucha Class 6246 Water Kefir Class 6247 Ginger Beer Class 6248 Any other fermented drinks Sauces & Chutneys Class 6249 Any variety Sauce Class 6250 Mango Chutney Class 6251 Tomato Chutney Class 6252 Any other variety Chutney Class 6253 Chutney collection 3 varieties 1st $2, 2nd $1 Class 6254 Chilli Relish Class 6255 Any other variety Relish Vegetables Class 6256 Any other variety Pickled Vegetable Class 6257 Any other variety Pickled Fruit Class 6258 Any other variety Pickled Eggs Jams Class 6259 Apricot Jam Class 6260 Fig Jam Class 6261 Melon & Lemon Jam Class 6262 Gooseberry Jam Class 6263 Plum & Apple Jam Class 6264 Peach Jam Class 6265 Rosella Jam Class 6266 Strawberry Jam Class 6267 Tomato Jam Class 6268 Kiwi Fruit Jam Class 6269 Any other variety jam Class 6270 Jams collection of 3 varieties Class 6271 Lemon Butter Class 6272 Passionfruit Butter Class 6273 Macadamia Butter Class 6274 Any other variety Butter Jellies Class 6275 Guava Jelly Class 6276 Quince Jelly Class 6277 Rosella Jelly Class 6278 Any other variety Jelly Marmalades Class 6279 Lemon Marmalade Class 6280 Orange marmalade Class 6281 Grapefruit Marmalade Class 6282 Any other variety Marmalade Class 6283 Marmalade Collection 3 varieties 1st $2 2nd $1 Champion award - Rosette Classes DECORATED CAKES 11

12 Fondant Icing only Entry fee: Free 1st & 2 nd prize receive ribbons. No entry accepted if more than 6 months old. Hand work only. No cake will be cut. Dummy bases may be used. Small vase and manufactured pillars may be used on wedding cakes. Tulle, ribbon, wire and stamens are permitted. Natural dried, fine stems may be used with restraint with floral sprays. Glue must not be used on sugar work in any class. Edible foods, e.g. sugar, coconut etc. may be used as part of the presentation. Cleats must be attached to all base boards. A tiered cake is one or two or more levels (not necessarily above one another) linked by a common base. Board size is limited to 40cm on the display side. Please notify office by Friday 13th October if not bringing entry for judging. Supported by Far North Coast Cake Decorators Exhibits to be delivered to Stewards Tuesday 17 th October from 9am to 10am Open classes Class Tier Wedding Cake 1st $40 + $30 Voucher Donated by Shoppe One-17 2nd $20, 3 rd $10 Class 6348 Best Decorated Christening Cake, 1st $40, 2nd $20, 3 rd $10 Class 6349 Novelty Teenage Birthday Cake 1st $40, 2nd $20, 3 rd $10 Class 6350 Mini Cake (15cm or 6" board) 1st $30, 2nd $15, 3 rd $10 Class 6351 Sugar Craft 1st $15, 2nd $10, 3 rd $5 Class 6352 Contemporary, 21 st Birthday Cake 1 or 2 tiers using vibrant colours 1st $40 + $20 Voucher Donated by Pepper Tree Kitchen, 2nd $20, 3 rd $10 Class 6353 Cup Cakes - 6 Decorated- 2 Wedding, 2 Christmas, 2 Novelty 1st $30, 2nd $15, 3 rd $10 Intermediate class Class 6354 Best Decorated Cake, 70 th Male Birthday. Novice winners eligible 1st $40, 2nd $20, 3 rd $10 Novice class Open to Exhibitors who have not won a first prize in a similar class at a previous show Class 6355 Best Decorated Cake Australian Christmas 1st $40, 2nd $20, 3 rd $10 Beginners class Fondant Icing only Class 6356 Best Decorated Cake-for any special occasion 1st $30, 2nd $15, $10 Junior Classes 5 years 12 years Class 6357 Six Novelty Patty Cakes 1st $20, 2nd $10, 3 rd $5 13 years 16 years Class 6358 Six Novelty Patty Cakes 1st $20, 2nd $10, 3 rd $5 Champion Decorated Cake Rosette & $30 Voucher donated by Lismore Florist, 2a Conway Street, Lismore COOKING Entries close: Friday 15th September

13 No late entries accepted Entry Fee: Free Ring Tins not accepted Prize Money: Classes st $2 + ribbon, 2nd $1 + ribbon / Feature Cake 1 st $50 Phyllis McLennan Memorial Trophy & $50 for most points in: Classes Delivery times for cooking exhibits-prior to 11am Wednesday 18th October to the Fine Arts Pavilion. Entries to be displayed on foil covered cardboard please size not to exceed exhibit by more than 1cm Class 6286 Australian Agricultural Societies Council Rich Fruit Cake Competition 1st Prize $10 (see separate rules and recipe following) AGRICULTURAL SOCIETIES COUNCIL RICH FRUIT CAKE COMPETITION RECIPE The following recipe is compulsory for all entrants (see Class 6286) Winner must be prepared to bake second Rich Fruit Cake for the regional final prior to the end of the year and that the regional winner must bake a third Rich Fruit Cake to forward to Sydney Royal. INGREDIENTS 250g (8oz) sultanas 250g (8oz) chopped raisins 250g (8oz) currants 125g (4oz) chopped mixed peel 90g (3oz) chopped red glace cherries 90g (3oz) chopped blanched almonds 1/3 cup sherry or brandy 250g (8oz) plain Flour 60g (2oz) Self Raising Flour ½ teaspoon ground ginger 1/2 teaspoon ground cloves 250 g (8oz) butter 250 g (8 oz) soft brown sugar ½ teaspoon lemon essence or finely grated lemon rind ½ teaspoon almond essence ½ teaspoon vanilla essence ¼ teaspoon grated nutmeg 4 large eggs METHOD Mix together all fruits and nuts and sprinkle with sherry or brandy. Cover and leave at least 1 hour, but preferably overnight. Sift together the flours and spices. Cream together the butter and sugar with the essences. Add the eggs one at a time, beating well after each addition, then alternately add the fruit and flour mixtures, mix thoroughly. The mixture should be stiff enough to support a wooden spoon. Place the mixture into a prepared tin, no larger than 20cm (8") and bake in a slow oven for approximately 3 1/2 to 4 hours. Allow the cake to cool in the tin. NOTE To ensure uniformity and depending upon the size, it is suggested the raisins be snipped into 2 or 3 pieces, cherries into 4 to 6 pieces and almonds crosswise into 3 or 4 pieces. Class 6287 Light Fruit Cake 250g Class 6288 Boiled Fruit Cake 250g Class 6289 Christmas Pudding, Steamed Class 6290 Christmas Pudding, Boiled Class 6291 Sultana Cake Class 6292 Pumpkin Cake Sponges classes No Icing but sponges must be filled - jam only Class 6293 Cornflour Sponge Sandwich Class 6294 SANDWICH, butter sponge no cornflour Class 6295 Chocolate Sponge, Sandwich Class 6296 Lumberjack Cake Class 6297 Five Minute Cake, Iced on top only Class 6298 Butter Cake, Iced on top only Class 6299 Marble Cake, Iced on top only Class 6300 Orange Cake - Iced on top only Class 6301 Chocolate Cake, Iced on top only Class 6302 Coconut Cake, Iced on top only Class 6303 Banana Cake, Iced on top only Class 6304 Carrot Cake, Iced on top only Class 6305 Date & Nut Loaf Class 6306 Blueberry Cake (FEATURE CAKE) Class 6307 Cream Puffs, 4 unfilled Class 6308 Monte Carlo Biscuits, 4 Class 6309 Biscuit collection of 3 varieties 2 of each kind not cream filled 13

14 Class 6310 Lamingtons 4 Class 6311 Shortbread 4 Class 6312 Scones plain 4 Class 6313 Scones Pumpkin 4 Class 6314 Patty cakes 4 iced not in paper cases Class 6315 Pikelets 4 Class 6316 Slice 4 pieces 1 variety Class 6317 Slice collection of 3 varieties 2 of each kind Class 6318 Muffins any variety 4 not in paper cases Class 6319 Commercial Café Delights 4 CHAMPION EXHIBIT AWARD Rosette & Card Classes Sponsored by Pepper Tree Kitchen (voucher) Class 6320 Damper Class 6321 Any variety bread CONFECTIONERY To be displayed in wide screw top jars Collections accepted Prize Money for Classes st $2, 2nd $1 Class 6322 Rum Balls, 6 Class 6323 Coconut Ice, Boiled, 6 Class 6324 Rocky Road, 6 pieces Class 6325 Apricot Balls, 6 Class 6326 White Christmas, 6 Class 6327 Marshmallows, 6 Class 6328 Toffee, plain 6 Class 6329 Nut Brittle, 6 Class 6330 Chocolates, 4 varieties, 3 of each kind Phyllis McLennan Memorial Trophy Prize Money $50.00 HPS Classes Donated by Beverley Pridham JUNIOR COOKING SECTION Open to ages 14 yrs & under Individual Exhibitor Name (no schools) Prize Money Classes , st $2, 2nd $1 Entries to be displayed on foil cardboard please. Note: Classes , are included in Most Successful Point Score Class 6331 Best Cake made with pkt cake mixno icing Class 6332 Patty Cakes plain 4 (not cooked in paper cases) Class 6333 Scones 4 Class 6334 Slice 4 pcs any variety Class 6335 Pikelets 4 Class 6336 Best Decorated Patty Cake, 4 Class 6337 Anzac Biscuits 4 Class 6338 Jam Drops 4 Class 6339 Rock Cakes 4 Class 6340 Muffins Savoury or Sweet, 3 Class 6341 Lemon Spread Class 6342 Passionfruit Spread Class 6343 Jam 1 jar any variety Class 6344 Pickles 1 jar any variety Class 6345 Health Loaf Class 6346 Healthy LUNCH BOX Class Decorated Arrowroot Biscuits 3 Class Biscuit Any Other Variety Most Successful Exhibitor - Junior Section Prize Money $10.00 Prize Donated by Mrs Bernice King 14

15 North Coast National Coffee Competition *Classes 6143 & Gold, Silver & Bronze Certificates will be awarded to those entries meeting RAS standards. Each entry in classes 6143, 6144 & 6145 shall comprise 2 packets of 200g whole roasted beans one in plain packet for judging and one in commercially labelled packet for display Entries to be accompanied by a signed & dated declaration stating the grower, processor & roaster and where it was grown, processed and roasted Classes 6413, 6144 & 6145 to be delivered to the Showground by 4pm Tuesday 26th September Classes to be delivered Tues 17th October before 9 am Entry Forms to be completed by Competitors and handed to the Stewards with entries Class 6143 Cup Coffee Regulations; 2 x 200g of whole bean, 1 plain packet, 1 with commercial label. Entries will be judged by the tasting panel. Australian sub-tropical coffee, processed, roasted & blended for coffee made with plungers. Packages to be displayed with prizes at the show. Sponsored by WFI & Aust Subtropical Coffee Assoc 1st $15 + ribbon, 2nd $10 + ribbon, 3rd $5 Class 6144 Cup Coffee Regulations; 2 x 200g of whole bean, 1 in plain packet, 1 with commercial label. Entries judged by tasting panel. Australian sub-tropical coffee, processed, roasted & blended as an espresso style coffee. Packages to be displayed at show. 1st $15 + ribbon, 2nd $10 + ribbon, 3rd $5 Class 6145 Cup Coffee Regulations: 2 x 200g whole bean, 1 in plain packet, 1 with commercial label. Entries judged by tasting panel. Australian sub-tropical coffee, processed, roasted & blended as a milk based coffee such as a latte, cappuccino or flat white Sponsored by Australian Subtropical Coffee Assoc 1st $15 + ribbon, 2nd $10 + ribbon, 3rd $5 Class 6146 Coffee Red Cherry On a Branch Sponsored by WFI 1st $5 + ribbon, 2nd $2 + ribbon, 3rd $1 Class 6147 Coffee Parchment, 250g Class 6148 Coffee Bean Green, 250g Class 6149 Coffee Roasted Whole Bean, 250g 15

16 Offic e Use Only Class No. NORTH COAST NATIONAL A. & I. SOCIETY INC. North Coast National ENTRY FORM Exhibitors are requested to return this entry form together with their entries to the Secretary, Lismore Showground, Alexandra Parade, NORTH LISMORE 2480 no later than Roasted coffee for tasting (Classes 6143, 6144 & 6145) by 4pm Tuesday 26 th September Raw Coffee (Classes 6146, 6148 and 6149) by 9am Wednesday 18th October Ph: secretary@northcoastnational.com.au No late entries will be accepted Product Description/Brand Grower Processor Roaster I declare the above information provided is true and correct. I wish to submit the above entries and hereby agree to the Rules & Regulations of the Society as set out in the appropriate Schedule. I further agree to exhibit at the North Coast National Annual Exhibition at my own risk and advise that I will not make any claim against the Society or any of it s committees for any injury or loss sustained or caused by my actions at the North Coast National Annual Exhibition. Name :... Signature of Exhibitor:... Address: PH:... Mob:...

17 PHOTOGRAPHY Chief Steward: Barbara Jackson Steward: Rhonda Zeiler Entries: Close Friday 7th October, 2016 Entry fee: $1.00 Open Section Free for Junior Section All entries are to be delivered to the Show Office, Lismore Showgrounds, Alexandra Parade, North Lismore by Friday 6th October, 2017 and collected from Monday 23th October. Judging is to take place on Saturday, 14th October at 10am in the Members Grandstand Conditions of Entry: 1 Competitors may enter a maximum of two prints per person per class per open section, or 5 per class in Junior section. 2 Back of each print must bear the Title of print, name and phone number of the entrant and class number entered. 3 All prints must be mounted on stiff card. One print per mount 4 Commercially processed prints are acceptable. 5 Entrants must have taken each image and personally performed any computer manipulation or enhancement 6 Framed or glass covered prints will not be accepted 7 Prints displayed in previous Lismore Shows cannot be entered 8 No photos will be released from the Pavilion display until Monday 26th October - no exceptions 9 Prize Money & vouchers to be collected from the Secretary's office prior to 1st November 2016 Thanks also to members of the Lismore Camera Club for assistance with this section OPEN SECTION Prints maybe any shape or size provided their measurements are less than the mount size Mounted on stiff card no larger than 305 x 406mm 1st $20 + $20 voucher to New Camera House, 2nd $10, 3rd $5 Class 6601 Landscape Class 6602 Flora Class 6603 Fauna Class 6604 Portrait Class 6605 Monochrome/Black & White - open Class 6606 Colour - open Class 6607 Small Print Mounted on stiff card no larger than 254 x 203mm Champion Print judged from Class Rosette JUNIOR SECTION Prints maybe any shape or size provided their measurements are less than the mount size 1st $20 + $20 voucher to New Camera House, 2nd $10, 3rd $5 Class years - Black & White or Colour Mounted on stiff card no larger than 305 x 406mm Class years - Small Print Mounted on stiff card no larger than 254mm x 203mm Champion Junior Print judged from Class Rosette 17

18 TURSA ART PRIZE A Grand Champion artwork will be chosen by the Judge from all entries with a Prize of $ Tursa will select a sponsor's choice award which will be the acquisitive prize with the winner receiving $ and the painting will remain the property of Tursa. Conditions of Entry Entries Close: Friday 15 September 2017 No late entries will be accepted Entry forms must be returned to the Show Office or posted to Secretary, North Coast National A & I Society Inc, PO Box 109, Lismore NSW 2480 by the above date. Cheques/Money Orders to be made payable to North Coast National A & I Society Inc. For Direct Deposit, please put reference as Art and your family name (i.e. Art, Smith). Account details Account Name: North Coast National A&I Society Inc, BSB: , Account number: Entry Fee: Tursa Art Prize $10.00 (includes GST) North Coast National Youth Art Awards Free 1 All work must be original and executed by the exhibitor unaided, within the past two years and not have won a prize in any exhibition previously. No copies or artworks done with assistance in workshops or classes etc will be acceptable in any section. Works must not have been shown previously at the Tursa Art Prize. No more than four (4) entries per person/per section and only one accepted at maximum size per section (100 x 100cms). 2 Any artwork entered must be for sale. A commission of 20% from the indicated price of the work will be deducted by the Society. Payment within 30 days. 3 Delivery time for works Monday 16 October from 9am to 2pm. Artworks to be delivered to the Gem Club Pavilion, Lismore Showgrounds (unless special arrangements have been made for early delivery). Artwork may be forwarded by post and will be returned at the artist s expense. Every care will be taken of exhibits by the Society, but no responsibility will be accepted for loss or damage. If desired, exhibitors can arrange their own insurance at their own expense. 4 Artworks must be ready for safe display with 2 x D rings (min. size 1cm) 5-7cms from the top of each artwork. As artworks are hung from the D rings, any hanging wire must be loose enough to allow access to the D rings. No screw eyes accepted. 5 All works must be dry and not exceed 100 cms in either direction including the frame. 6 Artworks without suitable safe hanging apparatus, unsuitably framed or oversized will not be exhibited. 7 The back of each artwork MUST show the following: Section, Title of Artwork, Price, Name of Artist, Address and Phone Number. 18

19 8 All artworks are to be displayed for the duration of the exhibition. If too many entries are received, selection for hanging in the Gem Club Pavilion will be decided by the Committee. Excess entries may be displayed elsewhere if space permits. All artworks that meet the Conditions of Entry will be judged and every effort made to exhibit all entries. The Committee reserves the right to withhold any entry which it considers unsuitable in any manner or does not meet the Conditions of Entry. Entry fees are non-refundable. The Committee reserves the right to cancel any section if there are less than five (5) entries. The individual artwork will be allocated to the next appropriate section. 9 Artworks will be released between 9am and 11am on Sunday 22 October no works released on Saturday. Works not collected on Sunday will be available from the Secretary s Office from Monday 23 October during business hours. All paintings not collected by 5pm on Monday 23 remain at the owner s own risk. PROOF OF IDENTIFICATION WILL BE REQUIRED TO COLLECT WORKS. 10 Prize Money: All prize money/vouchers to be collected from the Secretary s Office if not presented to the artist at the Awards Evening. No prize money will be paid after 1 November, The Committee reserves the right to have any work reproduced (without fee) in the press and on television, the Society s website and social media. The artist is responsible for ensuring that no relevant copyright laws are infringed. The signed entry form is evidence of the artist s consent. 12 The decision of the judge shall be final and if a dispute arises not covered by the Conditions of Entry, the decision of the Committee will also be final. 13 Youth Art Awards: The entry must be the child s own original and unaided work and have been completed in the previous two years. Entries must be framed with D-rings (1cm min) or mounted on thin cardboard. Chief Steward: Senior Steward: Committee: Ian Mulligan Christine Cameron Ian Mulligan, Christine Cameron, Nancy Jones Why not volunteer to be a Steward of our Tursa Art Prize at the 2017 North Coast National Exhibition? Volunteer three to four hours of your time and have fun. Please contact our Secretary for more details on

20 Open Section Class 6620 COUNTRY LIFE $200 Class 6621 ISSUES IN CONTEMPORARY LIVING $200 Class 6622 LANDSCAPE $200 Class 6623 WATERSCAPE $200 Class 6624 TOWNSCAPE $200 Class 6625 STILL LIFE $200 Class 6626 DOMESTIC ANIMALS & WILDLIFE $200 Class 6627 PORTRAITURE $200 Tursa Art Grand Champion $ Tursa Art Acquisitive Prize $ The People s Popular Choice Award $50.00 Proudly sponsored by Lismore Art Club Inc Judge s Encouragement Award $100 Voucher from Armistead s Picture Framing & Gallery NORTH COAST NATIONAL YOUTH ART AWARDS Class 6628 Under 13 Years Hanging 2D Work - any subject, any medium 1st Prize: $25 2nd Prize: $15 3rd Prize: $10 Class Years & under 18 Years Hanging 2D Work - any subject, any medium 1st Prize: $25 2nd Prize: $15 3rd Prize: $10 Premier Art & Picture Framing 69 Magellan St, LISMORE NEEDLEWORK & CRAFTS 20

21 NEEDLEWORK & CRAFTS ENTRIES CLOSE: Friday 15th September, NO LATE ENTRIES ACCEPTED ENTRY FEE: Free. All 1 st & 2 nd place winners receive a ribbon NO STRAIGHT PINS TO BE USED REGULATIONS - NEEDLEWORK - CRAFTS 1. All work must be the exhibitors own work and have been completed within the last three years. 2. Exhibits must not be washed but may be dry cleaned. ALL EXHIBITS AND MOUNTINGS MUST BE IN AN UNSOILED & UNDAMAGED CONDITION 3. No portion of a collection may compete as a single exhibit. 4. All work must have been executed by the exhibitor. 5. Exhibits may be forwarded, addressed to the Secretary, North Coast National A & I Society, PO Box 109, Lismore Every care will be taken but no responsibility accepted for loss or damage to exhibits. 7. Each exhibit is eligible for one class only and must not have won a prize in the open section at any previous Exhibition of this Society. DELIVERY OF NEEDLEWORK EXHIBITS - 8. All exhibits must be delivered to the Fine Arts Pavilion, Lismore Showgrounds, Alexandra Parade, North Lismore on Monday 16th OCTOBER 8:30 am - 4:30 pm (unless special arrangements have been made for early delivery). No late delivery of exhibits can be accepted as judging commences early Tuesday morning. 9. COLLECTING OF NEEDLEWORK EXHIBITS - PLEASE NOTE NO NEEDLEWORK EXHIBITS WILL BE RELEASED UNTIL MONDAY MORNING. All other exhibits except Needlework may be collected from the Pavilion on Sunday 22nd October between 9:00 am to 11am. All exhibits not collected on Sunday 22nd may be collected the next week during office hours at the Show Office, Lismore Showgrounds, Alexandra Parade, North Lismore. 10. EXHIBITS in the needlework section are displayed in a glass case as a protection from dust and handling from the public. (Framed works may be hung on walls) No work other than entries may be displayed during the Show. 11. Doyleys/Table Centres to be mounted partially on paper, cardboard or plastic appropriate to the size of article (NO STRAIGHT PINS). 12. PORCELAIN ART - All exhibits in this section must not have won a prize in any previous Exhibition of Lismore Show and must be the bona-fide work of the exhibitor. ALL EXHIBITS MUST BE DELIVERED BEFORE 9.00am MONDAY OR WILL NOT BE JUDGED. The name of the exhibitor must be covered until after the judge's awards have been made. No entry may compete in more than one class. Exhibitors are requested to supply stands for their plates. 13. WOODWORK - size restrictions may apply due to limited space. 21

22 OPEN SECTION Prize money: 1 st $2, 2 nd $1 HAND EMBROIDERY Class 6360 Afternoon tea or Supper cloth any colour, any edge 1 st $4 & 2 nd $2 Class 6361 Table Centre or Doyley, linen Class 6362 Duchess Set Class 6363 Counted cross stitch article on linen or open weave Class 6364 Counted cross stitch on Aida Class 6365 Cushion cover, using any type of embroidery Class 6366 Embroidered Picture - frames Class 6367 Ribbon embroidery - small article Class 6368 Candle wicking - any article Class 6369 Smocking - any article Class 6370 Decorative beading and/or buttons on any article Class 6371 Applique Work - any article Class 6372 Sampler or article using 6 or more embroidery stitches Class 6373 Hardanger Class 6374 Any other Embroidery CHAMPION PIECE OF HAND EMBROIDERY (classes ) The Sharon Holmes Memorial Plaque Prize Money $ CARD + RIBBON INSPIRATIONAL WORK Class 6375 Felt work Class 6376 Hand woven work Class 6377 Creative Beading Class 6378 Any other article eg. Canvas, Spun Yarn etc. CHAMPION PIECE OF WORK CARD + RIBBON MACHINE EMBROIDERY Class 6379 Garment or article featuring computerized design Class 6380 Garment or article showing use of machine embroidery stitches Class 6381 Garment or article exhibiting machine applique as a feature Class 6382 Free machining on a garment or article CHAMPION MACHINE EMBROIDERY CARD + RIBBON MACHINE SEWING (Woven Fabrics) Class 6383 Hand Bag Class 6384 Any other garment of clothing Class 6385 Child s garment Class 6386 Carry Bag eg: supermarket style Class 6387 Cushion cover - filled Class 6388 Baby s frock Class 6389 Christening gown Class 6390 Fabric hat or bonnet Class 6391 Any garment - stretch fabric CHAMPION MACHINE MADE ARTICLE CARD + RIBBON PATCHWORK & QUILTING (machine or hand worked) When entering this class please state either A or B A) pieced and quilted by Exhibitor B) pieced by Exhibitor, professionally quilted Class 6392 Patchwork Quilt (hand quilted) Class 6393 Patchwork Quilt (machine quilted) Class 6394 Patchwork - Any other article, eg runner, place mat, cushion etc. Class 6395 Quilting - any other article Class 6396 Applique Quilt (hand quilted) Class 6397 Applique Quilt ( machine quilted) CHAMPION PATCHWORK/QUILTING ARTICLE CARD + RIBBON OVERALL CHAMPION CLASS CARD & ROSETTE 22

23 HAND KNITTING IN NATURAL OR MAN MADE YARN Class 6398 Infant s Outfit - bonnet, jacket & bootees Class 6399 Infant s bootees or bonnet Class 6400 Tea Cosy - lined Class 6401 Child or Adult Cardigan or Pullover other than Fairisle Class 6402 Doll Set - bonnet, dress, jacket & bootees (fit approx 26 cm/10" doll) Class 6403 Knitting with beads Class 6404 Any article in natural fibre Class 6405 Any other article CHAMPION KNITTED ARTICLE CARD + RIBBON CROCHET IN NATURAL OR MAN MADE YARN Class 6406 Infant s Shawl Class 6407 Any Infant s Garment Class 6408 Rug/Quilt Class 6409 Knee Rug 150 x 150cm Maximum Size Class 6410 Tea Cosy - lined Class 6411 Pram or Cot Cover Class 6412 Afternoon Tea or Supper Cloth Class 6413 Table Centre Class 6414 Doyley's - 3 distinct patterns not larger than 23cm Class 6415 Filet crochet, best specimen, any materials Class 6416 Duchess Set Class 6417 Handkerchief - crocheted edge Class 6418 Handkerchief - crocheted corner Class 6419 Any other articles not covered CHAMPION CROCHET ARTICLE CARD + RIBBON TATTING & BOBBIN LACE Class 6420 Any Item Tatting Class 6421 Any Item Bobbin Lace CRAFT 1st $2, 2nd $1 Champion Award - Rosette Class 6422 Doll dressed in crochet Class 6423 Doll dressed in any other craft Class 6424 Basket - prettiest lined with plain or printed fabric Class 6425 Christmas Decorations Class 6426 Best dressed rag doll Class 6427 Hand painted article-on fabric Class 6428 Any other article made from fabric, threads or both Class 6429 Quilling Class 6430 Coat or dress hanger Class 6431 Workmanship in wool materials Class 6432 Hat or cap-any materials Class 6433 Child s soft toy - knitting Class 6434 Child s soft toy - crochet Class 6435 Child s soft toy - any other medium Class 6436 Article made from waste materials/product Class 6437 Best cushion - filled Class 6438 Paper Folding/Origami Class 6439 Any other Article Class 6440 Jewellery Class 6441 Cards - any medium(15cm x 11cm approx) 2 entries per person TEDDY BEARS 1st $3 2nd $1 Class 6442 Teddy Bear Home Made Class 6443 Pair Teddy Bears Home Made Class 6444 Best Dressed Teddy Bear SCRAPBOOKING Prize money 1st $5, 2nd $3, 3rd $2 Maximum 4 entries per person Class 6445 Senior - Double Page Layout Class 6446 Senior - Single Page Layout Class 6447 Junior (under 18 years) Double Page Layout Class 6448 Junior - Single Page Layout Single sheet size 35x35cm Sponsored by Mrs Helen Trustum GOLDEN OLDIES Over 70 s Class 6449 Coat hanger - any material Class 6450 Article of embroidery Class 6451 Handkerchief-crochet edge Class 6452 Article of crochet Class 6453 Novelty Gift article 23

24 Class 6454 Towel and/or washer Class 6455 Article of knitting Class 6456 Soft toy Class 6457 Any other article WOODWORK Individual exhibitor name (no schools) Size restrictions may apply due to limited space Class 6458 Item of Furniture Class 6459 Woodturning Article Class 6460 Hand Carving Class 6461 Laser Carving Class 6462 Intarsia Class 6463 Small Item of Woodwork e.g. ornament, small box Class 6464 Model CHAMPION ROSETTE LEATHER WORK 1st $3, 2nd $1 Class 6465 Any Article FOLK ART 1st $3, 2nd $1 Class 6466 Plaque Class 6467 Any Article REPRODUCTION PORCELAIN DOLLS 1st $3, 2nd $1 Class 6468 Best Modern Style Class 6469 National Dressed Doll Class 6470 Baby Doll HAND PAINTED PORCELAIN - AUSTRALIANA 1st $3, 2nd $1 See regulation 12 in Needlework & Crafts regulations Class 6471 Beginner Class 6472 Intermediate Class 6473 Advanced HAND PAINTED PORCELAIN - FLOWERS Class 6474 Beginner Class 6475 Intermediate Class 6476 Advanced HAND PAINTED PORCELAIN - BIRDS OR ANIMALS Class 6477 Beginner Class 6478 Intermediate Class 6479 Advanced HAND PAINTED PORCELAIN PEN & BRUSH Class 6480 Beginner Class 6481 Intermediate Class 6482 Advanced Class 6483 Any other subject - open to all exhibitors Class 6484 Land or Seascape - open to all exhibitors CHAMPION PORCELAIN ARTIST ROSETTE JUNIOR SECTION Aged 14 yrs and under Individual exhibitor (no school entries) (Over 14 yrs - enter in open section) 1st $2, 2nd $1 Class 6485 Sewing Article Class 6486 Knitting Article Class 6487 Scarf Class 6488 Any other article Most successful exhibitor Junior Section Prize Money $10 Donated by Mrs Bernice King 24

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