Senior Homemaking Department J Cynthia Hay, Department Superintendents. Rules and Regulations

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1 Senior Homemaking Department J Cynthia Hay, Department Superintendents Rules and Regulations 1. All Exhibits with the exception of baked goods are to be brought in Friday, August 10, 4 p.m. to 7 p.m., and baked goods on Saturday, August 11, from 11 a.m. to noon ONLY! 2. Items are to be picked up on Sunday, August 19, between 2 p.m. and 4 p.m. 3. Participant must be a resident within Rockingham County. 4. Only one entry per class, per person. If an entry does not fit the class description, it will not be changed or judged. We reserve the right to accept or refuse an exhibit. 5. Youth in 4-H or FFA and 19 and under will not be able to enter exhibits in the Homemaking Department J. 6. When there is no competition in a class, the judges reserve the right to award the prize the item is worthy of, or if it is not worthy, no prize will be given. If there is no competition in a class and first place is given to an item, the owner will receive a first place ribbon and second place money. 7. All exhibits entered must be the handiwork of the person entering. In the quilting departments there are allowances pay particular notice to those description. The exhibits should be completed during the year since the last fair, and not previously exhibited. 8. No display of articles for commercial purposes. 9. For each section I,II,III,IV,V,VI, a sweepstakes ribbon will be given and a SWEEPSTAKES ribbon will be awarded to the person receiving the most blue ribbons in the entire Department J. In case of multiple winners, awards will be presented to each. 10. Homemaking blue ribbon winners please see department s premium food awards and for a special State Fair opportunity. 11. Department and Fair management will not be responsible for articles exhibited. 12. No article will be accepted that does not have a division/class listed in the catalog. Articles entered in the Miscellaneous class must not fit in any class listed elsewhere. Section I Baked Goods Baked products will be brought in Saturday morning, August 11, 11 a.m. to noon. All products in this section must be exhibited in cellophane wrappings on white paper plate; ¼ cake, ½ loaf bread, 4 rolls, 4 muffins, pie (1/4 pie or small whole pie in 4 to 6 aluminum or glass pan), 3 cookies and doughnuts. (Use as small a plate as possible for an attractive exhibit.) Bread (1/2 Loaf and 4 Rolls/Muffins Class No. 1st 2nd 3rd J-1. Biscuits (Baking Powder) J-2. Biscuits (Cheese, Apple, etc.) J-3. Bread, Banana J-4. Bread, Loaf, Whole Wheat, Yeast J-5. Bread, Loaf, White, Yeast J-6. Bread, Lemon Nut J-7. Bread, Nut

2 J-8. Bread, Pumpkin J-9. Bread, Zucchini J-10. Buns, Cinnamon J-11. Cornbread J-12. Muffins, Plain J-13. Muffins, Variations J-14. Rolls (Plain Yeast, White) J-15. Rolls (Plain, Whole Wheat) J-16. Gluten Free Quick Bread J-17. Gluen Free Yeast Bread J-18. Miscellaneous/Bread Not Listed Cakes (1/4) J-19. Angel Food (No Icing) J-20. Angel Food (Iced) J-21. Applesauce (Loaf or Tube) J-22. Carrot Cake J-23. Cheese Cake J-24. Coffee Cake J-25. Chocolate Cake J-26. Chiffon Cake (Any Variety, Iced) J-27. Chiffon Cake (Any Variety, No Icing) J-28. Devil s Food (Chocolate Icing) J-29. German Chocolate (Iced) J-30. Gingerbread J-31. Holiday Cake, Special Occasion J-32. Jiffy Cake (Jello, Pudding, etc.) J-33. Layer White (Iced) J-34. Layer Yellow (Iced) J-35. Marble (No Icing) J-36. Pound Cake (Old Fashioned) J-37. Pound Cake (Any Kind, No Icing) J-38. Pumpkin Cake J-39. Red Velvet Cake J-40. Spice Cake J-41. Decorated Cake (Whole Cake) J-42. Other Decorated Cakes J-43. Decorated Cupcakes (half dozen) J-44. Miscellaneous/Cake Not Listed Cookies and Doughnuts (Plate of 3) J-45. Cookies, Applesauce, Drop J-46. Cookies, Brownies J-47. Cookies, Blonde Brownies J-48. Cookies, Cereal Bars J-49. Cookies, Chocolate Chip J-50. Cookies, Decorated (half dozen) J-51. Cookies, Chocolate J-52. Cookies, Filled, Any Kind J-53. Cookies, Ginger J-54. Cookies, Gluten Free

3 J-55. Cookies, Oatmeal J-56. Cookies, Peanut Butter J-57. Cookies, Pressed J-58. Cookies, Pumpkin J-59. Cookies, Raisin J-60. Cookies, Refrigerator J-61. Cookies, Snicker Doodles J-62. Cookies, Sugar J-63. Miscellaneous/Cookies, Doughnuts Not Listed All Baked Goods participants will receive RED STAR Yeast and coupons. Pies (1/4 or whole 4 to 6 aluminum or glass pans acceptable) J-64. Blackberry J-65. Blueberry J-66. Chocolate Meringue J-67. Coconut Meringue J-68. Fruit, Apple J-69. Fruit, Cherry (Sweet or Wax) J-70. Fruit, Cherry (Sour) J-71. Fruit, Peach J-72. Pecan J-73. Pumpkin J-74. Raisin J-75. Raspberry J-76. Rhubarb J-77. Refrigerator J-78. Miscellaneous/Pie Not Listed Candy (5 pieces) J-79. Brittle, Peanut J-80. Chew, Cereal J-81. Dipped Candy J-82. Fudge, Chocolate (Plain) J-83. Fudge, Chocolate (with Nuts) J-84. Fudge, Peanut Butter J-85. Hard Candy J-86. Molded Chocolate J-87. Miscellaneous/Candy Not Listed Section II Canned Products Only clear glass regular fruit jars will be accepted. No mayonnaise jars or colored jars, etc., will be accepted. Vegetables and fruit may be pints or quarts. Leave rings on jars. No rusty rings or lids will be accepted. Jars should be clean. The foods WILL NOT BE OPENED. No artificial coloring. Fruits (Pints or quarts, regular fruit jars) J-88. Applesauce J-89. Blackberries J-90. Cherries, Sweet (Pitted)

4 J-91. Cherries, Sweet (with Seeds) J-92. Cherries, Red (Sour) J-93. Cherries, Wax (White) J-94. Grape Juice J-95. Huckleberries (Improved) J-96. Peaches J-97. Pears J-98. Plums (Blue, etc.) J-99. Raspberries J-100. Miscellaneous/Fruit Not Listed Vegetables (Clear regular fruit jars) J-101. Beans, Green (String) J-102. Beans, Lima J-103. Beans/Not Listed J-104. Beets, Whole J-105. Beets, Sliced J-106. Beets, Quartered J-107. Carrots, Sliced J-108. Carrots, Whole J-109. Corn, Cut Off Cob J-110. Corn, Creamed J-111. Peas J-112. Potatoes J-113. Pumpkin J-114. Sauerkraut, Cold Pack J-115. Sauerkraut, Old Fashioned J-116. Soup Mix J-117. Squash, Yellow J-118. Spaghetti Sauce J-119. Sweet Potatoes J-120. Tomatoes, Juice J-121. Tomatoes J-122. Tomato Sauce J-123. Miscellaneous/Vegetable Not Listed Pie Fillings J-124. Apple J-125. Blackberry J-126. Blueberry J-127. Cherry J-128. Mincemeat J-129. Peach J-130. Miscellaneous/Pie Filling Not Listed Meats J-131. Beef J-132. Pork, Sausage J-133. Pork, Tenderloin J-134. Poultry (Turkey, Chicken, etc.) J-135. Wild Game

5 J-136. Miscellaneous/Meat Not Listed Preserves, Jams, Jellies (Honey, Fruit, Butter) Rings must be on jars. Leave rings on jars. Jams, Jellies, and preserves must be processed. No paraffin accepted. Do not use paper covers. All relishes, preserves, jellies, jams, and honey must be in ½ pint or pint clear canning jars. Pickles must be in pint or quart clear canning jars. Dried foods ½ dozen pieces in plastic bag labeled with contents. Label all jars on the bottom stating contents, but not the name of the exhibitor. If labeled otherwise, they will not be accepted. No cans will be open for judging. Preserves (Whole, large chunks; thick, clear syrup, pourable) J-137. Preserves, Cherry J-138. Preserves, Peach J-139. Preserves, Pear J-140. Preserves, Strawberry J-141. Miscellaneous/Preserves Not Listed Jams (Chopped, crushed fruit; soft set) J-142. Jam, Blackberry J-143. Jam, Orange Marmalade J-144. Jam, Peach J-145. Jam, Raspberry J-146. Jam, Strawberry J-147. Miscellaneous/Jams Not Listed Jellies (Clear, no pieces, firm, but spreadable) J-148. Jelly, Apple J-149. Jelly, Blackberry J-150. Jelly, Crabapple J-151. Jelly, Cherry J-152. Jelly, Grape J-153. Jelly, Mint J-154. Jelly, Peach J-155. Jelly, Raspberry J-156. Miscellaneous/Jellies Not Listed Honey J-157. Honey, with comb J-158. Honey, strained Butter J-159. Apple Butter J-160. Pear Butter J-161. Peach Butter J-162. Miscellaneous/Butter Not Listed Pickles J-163. Pickles, Beet J-164. Pickles, Bread and Butter J-165. Pickles, Cucumber (Dill)

6 J-166. Pickles, Cucumber (Sour) J-167. Pickles, Cucumber (Sweet) J-168. Pickles, Lime J-169, Pickles, Mixed J-170. Pickles, Watermelon J-171. Novelty Canned Pickles J-172. Miscellaneous/Pickles Not Listed Relishes J-173. Catsup J-174. Relish J-175. Salsa J-176. Miscellaneous/Relishes Not Listed Dried or Dehydrated Foods J-177. Fruits J-178. Meats J-179. Vegetables Vinegars J-180. Apple Cider J-181. White Cider J-182. Flavored J-183. Fancy Bottle Vinegars Section III Fancy Work All exhibits must be cleaned and laundered before exhibiting. All exhibits must be made by person exhibiting except antiques. Wall hangings must be finished for hanging. All quilts and wall hanging must have a hanging sleeve or loops. Knitted Articles J-184. Knitted, Afghan J-185. Knitted, Baby Spread (Crib or Carriage) J-186. Knitted, Hat J-187. Knitted, Hat (Loomed) J-188. Knitted, Scarf J-189. Knitted, Scarf (Loomed) J-190. Knitted, Dishcloth J-191. Knitted, Sweaters (Cardigan) J-192. Knitted, Sweaters (Pullover) J-193. Knitted Shawl J-194. Knitted Baby Set J-195. Miscellaneous/Knitted Items Not Listed Crocheted Items J-196. Crocheted Afghan (Granny) J-197. Crocheted Afghan (Ripple) J-198. Crocheted Afghan (Shell Stitch) J-199. Crocheted Afghan (Broom Stitch) J-200. Crocheted Afghan/Not Listed

7 J-201. Crocheted Baby Spread (Crib or Carriage) J-202. Crocheted Baby Booties J-203. Crocheted Baby Set J-204. Crocheted Centerpiece J-205. Crocheted Doll J-206. Crocheted Doll Ensemble J-207. Crocheted Dress, Infant or Child J-208. Crocheted Edge, Pillow Case J-209. Crocheted Edge, Towel J-210. Crocheted Hat J-211. Crocheted Hat and Scarf Set J-212. Crocheted Jewelry J-213. Crocheted Lap Robe J-214. Crocheted Novelty J-215. Crocheted Pillow J-216. Crocheted Pot Holder J-217. Crocheted Purse J-218. Crocheted Scarf J-219. Crocheted Shawl J-220. Crocheted Scuffs J-221. Crocheted Sweater J-222. Crocheted Tablecloth, at least 54 diameter J-223. Crocheted Christmas Tree Skirt J-224. Miscellaneous/Crocheted Not Listed Comforters J-225. Baby Comforter, Knotted J-226. Bed Comforter, Knotted J-227. Comforter. Frayed Edge J-228. Lap Robe, Knotted Quilted Items, Hand Quilted J-229. Antique Quilt, 25 years or older made by Self or other J-230. Ornament J-231. Pillow J-232. Heirloom quilt created using clothing articles or hankies J-233. Lap Quilt J-234. Quilt, Hand Appliqued J-235. Quilt, Machine Appliqued J-236. Quilt, Cathedral Window J-237. Quilt, Hand Embroidered J-238. Quilt, Machine Embroidered J-239. Quilt Friendship J-240. Quilt, Pictorial J-241. Quilt, Whole Cloth J-242. Quilt, Baby Hand Appliqued J-243. Quilt, Baby Machine Appliqued J-244. Quilt, Baby Machine Embroidered J-245. Quilt, Baby, Hand Embroidered

8 J-246. Quilt, Baby, pieced J-247. Wall Hanging, no larger than 40 perimeter J-248. Wall Hanging, no larger than 100 perimeter J-249. Wall Hanging, no larger than 200 perimeter J-250. Wall Hanging, Machine Appliqued J-251. Wall Hanging, Hand Appliqued Quilted Items, Machine Quilted J-252. Antique Quilt, 25 years or older made by Self or other J-253. Ornament J-254. Pillow J-255. Heirloom quilt created using clothing articles or hankies J-256. Lap Quilt J-257. Quilt, Hand Appliqued J-258. Quilt, Machine Appliqued J-259. Quilt, Cathedral Window J-260. Quilt, Hand Embroidered J-261. Quilt, Machine Embroidered J-262. Quilt Friendship J-263. Quilt, Pictorial J-264. Quilt, Whole Cloth J-265. Quilt, Baby Hand Appliqued J-266. Quilt, Baby Machine Appliqued J-267. Quilt, Baby Machine Embroidered J-268. Quilt, Baby, Hand Embroidered J-269. Quilt, Baby, pieced J-270. Wall Hanging, no larger than 40 perimeter J-271. Wall Hanging, no larger than 100 perimeter J-272. Wall Hanging, no larger than 200 perimeter J-273. Wall Hanging, Machine Appliqued J-274. Wall Hanging, Hand Appliqued Quilted Items, Quilted by Other These days, many quilters complete all the piecing of their top, but have another quilt the top. This a category for them! Welcome! J-275. Antique Quilt, 25 years or older made by Self or other J-276. Ornament J-277. Pillow J-278. Heirloom quilt created using clothing articles or hankies J-279. Lap Quilt J-280. Quilt, Hand Appliqued J-281. Quilt, Machine Appliqued J-282. Quilt, Cathedral Window J-283. Quilt, Hand Embroidered J-284. Quilt, Machine Embroidered J-285. Quilt Friendship J-286. Quilt, Pictorial

9 J-287. Quilt, Whole Cloth J-288. Quilt, Baby Hand Appliqued J-289. Quilt, Baby Machine Appliqued J-290. Quilt, Baby Machine Embroidered J-291. Quilt, Baby, Hand Embroidered J-292. Quilt, Baby, pieced J-293. Wall Hanging, no larger than 40 perimeter J-294. Wall Hanging, no larger than 100 perimeter J-295. Wall Hanging, no larger than 200 perimeter J-296. Wall Hanging, Machine Appliqued J-297. Wall Hanging, Hand Appliqued Fancy Handmade Articles J-298. Apron, Fancy J-299. Bridge Cloth J-300. Bread Cloth J-301. Casserole Carrier J-302. Centerpiece, Embroidered J-303. Hot Mitt J-304. Luncheon Mats J-305. Pillow Cases, Stamped Cross Stitch J-306. Pillow Cases, Embroidered J-307. Pillow Cases, Hemstitched J-308. Pillow, Cross Stitch J-309. Pillow, Embroidered J-310. Pillow, Stuffed J-311. Pillow, Appliqued J-312. Pillow, Patchwork J-313. Pot Holder, Sewn J-314. Scarf, Embroidered (Dresser) J-315. Tablecloth,, Embroidered, at least 54 diameter J-316. Scarf, Cross Stitch (Dresser) J-317. Tablecloth, Cross Stitch at least 54 diameter J-318. Tatted Articles J-319. Towel, Cross Stitch J-320. Towel, Embroidered J-321. Miscellaneous (Not Previously Listed) Section V Arts & Crafts Crewel Embroidery J-322. Framed Pictures, worked area up to ½ X 10 J-323. Framed Pictures, worked area ½ X 10 and over J-324. Pillow Top J-325. Miscellaneous (Not Previously Listed) Counted Cross Stitch J-326. Christmas Article

10 J-327. Framed picture, worked area up to 81/2 x J-328. Framed picture, worked area 81/2 x 10 and over J-329. Pillow J-330. Sampler, worked area up to 8½ X J-331. Sampler, worked area 8½ X 10 and over J-332. Miscellaneous (Not Previously Listed) Holiday Decorations J-333. Christmas Arrangement (table, mantle, etc.) J-334. Christmas Wreath (fabric) J-335. Christmas Wreath (pine cone, nuts, etc.) J-336. Christmas Wreath (other) J-337. Christmas Candleholder J-338. Christmas Card Holder J-339. Christmas Door Decoration J-340. Christmas Figurine J-341. Christmas Jewelry J-342. Christmas Stocking J-343. Christmas Tree Ornament (Beaded) J-344. Christmas Tree Ornament(Crocheted) J-345. Christmas Tree Ornament(Recycled) J-346. Christmas Tree Ornament(Stitchery) J-347. Christmas Tree Ornament(Wooden) J-348. Christmas Wall Hanging (Finished for hanging) J-349. Door Decoration (Other than Christmas) J-350. Easter Decoration J-351. Grape Vine Wreath J-352. Halloween Decoration J-353. Thanksgiving Decoration J-354. Patriotic Item J-355. Miscellaneous (Not Previously Listed) Jewelry (such as Necklace, Pendant, Bracelet, Earrings, Anklets and Brooches) J-356. Wire Wrapped J-357. Metalwork J-358. Glass J-359. Stone J-360. Shell J-361. Plastic J-362. Resin J-363. Chainmail J-364. Beadwork J-365. Wooden J-366. Miscellaneous Plastic Craft (Needlepoint) J-367. Refrigerator Magnet J-368. Coaster Set (4) J-369. Tissue Box Cover

11 J-370. Door Hanging J-371. Sampler Paper Craft J-372. Paper Ornaments, flat J-373. Paper Ornaments, 3-D J-374. Wet Embossing J-375. Dry Embossing J-376. Items from Punches J D Items, Flat J D Items, Dimensional J-379. Cards, Greeting J-380. Cards, Holiday J-381. Cards, Embossed J-382. Cards, Colored J-383. Cards, Glitter J-384. Cards, Beading J-385. Scrapbooking, 1 Page J-386. Scrapbooking, 2 Pages J-387. Stamping, any Type J-388. Stamping, Cards & Stationary J-389. Scherenschitte J-390. Framed Item Baskets J-391. Basket, Rib Construction (Egg, Melon, Potato, etc.) J-392. Basket, Round Reed or Vacker (Anything using all Round Reed) J-393. Basket, Flat Splint (3/4 of basket woven with flat reed-oak or ash) J-394. Basket, Natural Material (Honysuckle, Pineapple, Grapevine, Wisteria, Willow, etc.) J-395. Basket, Miniature (Anything 2 diameter or under) J-396. Other Woven Expressions (Wall Hanging, Dream Catchers, Any Type of Material) Wood Carving J-397. Abstract Carving J-398. Ornamental Carving J-399. Aquatic Realistic or Stylized J-400. Animal Realistic or Stylized J-401. Birds Realistic or Stylized J-402. Waterfowl, Shorebirds Realistic or Stylized J-403. Human Sculpture Realistic or Stylized J-404. Relief Carving Realistic or Stylized J-405. Chip Carving J-405. Chainsaw Carving

12 J-406. Whittling J-407. Caricature Carving J-408. Woodcarving other Woodwork J-409. Bowls J-410. Cabinets J-411. Tables J-412. Chairs J-413. Bed J-414. Tools and Toys J-415. Musical Instruments J-416. Boxes J-417. Items made from a kit J-418. Model not made from a kit J-419. Miscellaneous Wood Turning J-420. Bowls J-421. Platters J-422. Vases J-423. Boxes and Containers J-424. Hollow forms J-425. Turnings incorporated surface treatments or decorations J-426. Toys J-427. Woodturning, other Painted Rocks J-431. Patriotic Rocks J-432. Fair Theme Rocks J-433. Christmas Rocks J-434. Halloween Rocks J-435. Bird Rocks J-436. Animal Rocks J-437. Landscape Rocks J-438. Building Rocks (ex. Barns) Miscellaneous J-439. Antiqued Finish Article J-440. Applique J-441. Articles, Paint by Number J-442. Beaded Items J-443. Doll Dress J-444. Doll (Cloth) J-445. Doll Wardrobe (Complete) J-446. Flowers J-447. Hair Accessory Original Design J-448. Glass Etching J-449. Leather, Miscellaneous J-450. Novelty Item

13 J-451. Painted Glass Item J-452. Painted Wooden Item J-453. Picture (Yarn Kits) J-454. Pin Cushion J-455. Pressed Flowers, Cards, or Pictures J-456. Quill Work J-457. Rug, Hooked J-458. Rug, Miscellaneous (Not Previously Listed) J-459. Recycled Articles J-460. Shadow Box Display (12 High & over) J-461. Silk Flower Arrangement J-462. Stained Glass J-463. Stenciled Article J-464. Stuffed Toy J-465. Sweatshirt J-466. Purse J-467. Tote Bag J-468. Wall Hanging, Embroidered, finished for hanging complete with dowel or clips J-469. Wall Hanging, Misc., (Not Previously Listed) finished for hanging complete with dowel or clips J-466. Woven Article J-467. Painted Metal Item J-468. Metal Work Item Cross Stitch J-469. Framed Picture (Stitchery) Worked area up to 8½ X J-470. Framed Picture (Stitchery) Worked area 8½ X 10 and over J-471. Framed Picture (Stamped Cross Stitch) Worked area up to 8½ X J-472. Framed Picture (Stamped Cross Stitch) Worked area 8½ X 10 and over J-473. Framed Picture (Stamped Cross Stitch Sampler), Worked area up to 8½ X J-474. Framed Picture (Stamped Cross Stitch Sampler), Worked area 8½ X 10 and over Section VI - Pottery J-475. Hand Built Pottery (Plate) J-476. Hand Built Pottery (Bowl) J-478. Hand Built Pottery (Mug) J-479. Hand Built Pottery (Tumbler) J-480. Hand Built Pottery (Casserole) J-481. Hand Built Pottery (Containers Bottles, Vases, Pitchers, etc.) J-482. Hand Built Pottery (Holiday Items) J-483. Hand Built Pottery (Figurines-Animals, etc)

14 J-484. Wheel Built Pottery (Plate) J-485. Wheel Built Pottery (Bowl) J-486. Wheel Built Pottery (Mug) J-487. Wheel Built Pottery (Tumbler) J-488. Wheel Built Pottery (Casserole) J-489. Wheel Built Pottery (Containers Bottles, Vases, Pitchers, etc.) J-490. Wheel Built Pottery (Holiday Items) J-491. Wheel Built Pottery (Figurines - Animals, etc) J-492. Miscellaneous Wheel Built J-493. Miscellaneous (Handmade Pottery) Section VII-Open Class Senior Adults Nursing Homes Assisted Living All older adults receiving some form of assisted care. J-494. Afghan J-495. Articles made of Wood J-496. Beaded Items J-497. Ceramics J-498. Christmas Tree Ornaments J-499. Craft made from Paper J-500. Creative Crafts J-501. Crocheted Articles (Other than Afghans and Pillows) J-502. Embroidered Articles J-503. Foam Articles J-504. Hand Stitched Items J-505. Items made of Wool and Needle Felting J-506. Jewelry (Earrings) J-507. Jewelry (Necklace) J-508. Jewelry (Pin or Pendant) J-509. Knitted Articles J-510. Latch Hook J-511. Lap Robe J-512. Nature Craft J-513. Novelty Item J-514. Pillow, Crocheted J-515. Pillow, Patchwork J-516. Plastic Canvas Crafts J-517. Quilt, Comforter J-518. Recycled Articles J-519. Rubber Stamp Items J-520. Sand Art J-521. Tie Dyed Items J-522. Yarn Arts J-523. Miscellaneous (Not Previously Listed) SPECIAL CONTESTS

15 J-524. Eggs Berry Delicious Contest The Virginia Egg Council welcomes entries in its annual recipe contest that will be conducted at the Sr. Homemaking Department on Wednesday, August 15, at 7 p.m. in the Exhibit Hall Enter this special recipe contest and you could be competing at the State Fair! To enter the contest, complete an online entry form by Friday, August 10. All contestants must bring their entries to the fairgrounds between 6 p.m and 7 p.m. on Wednesday, August 15, and have them ready for judging. Entry Recipes: Must use a minimum of 4 eggs in the recipe. One of the primary ingredients in the recipe must be berries. May feature a variety of berries. May be for appetizers, hand-held items, breakfasts, casseroles, side dishes, entrees or desserts. Must be able to be served at room temperature, chilled or cold. Must be written listing ingredients in order of use, and include prep instructions clearly stated, with time/temp/serving numbers included. Will be presented for judging following proper food safety standards. Will all be judged as adult entries, although minors may enter. May be used for promotions & presentations by the Virginia Egg Council. Judging: Judging will be based on the recipe requirements being fulfilled, flavor, creativity, appearance, texture, and appropriateness of ingredients for recipe. Prizes: Prizes will be sent directly to 1st, 2nd, 3rd place winners from each local fair by the Virginia Egg Council. Eligible for State Finals: 1st, 2nd, and 3rd prize winners from each local fair may compete in the State Finals Eggs Berry Delicious Recipe Contest J-525. Virginia Peanut Growers Recipe Contest The Virginia Peanut Growers welcome entries in its first-ever recipe contest at the Rockingham County Fair. The contest will be conducted in the Sr. Homemaking Department on Saturday, August 18, at 5 p.m. in the Exhibit Hall To enter the contest, complete an online entry form by Friday, August 10. All contestants must bring their entries to the fairgrounds between 4 p.m. and 5 p.m. on Saturday, August 18, and have them ready for judging. Entry Recipes: Each recipe must feature peanuts, peanut butter, peanut oil or other peanut product. Limit one entry per lot per person. Chefs and baking professionals who make a living cooking/catering are ineligible to enter this contest. Judges will select an overall winner on the basis of texture, excellence in flavor, appearance, originality and effective use of peanut products.

16 Entries should be created to be eaten at room temperature and brought to the Fair in a disposable container. Recipe may be for appetizers, hand-held items, breakfasts, casseroles, side dishes, entrees or desserts. Recipe must be written listing ingredients in order of use, and include prep instructions clearly stated, with time/temp/serving numbers included. Will be presented for judging following proper food safety standards. Will all be judged as adult entries, although minors may enter. May be used for promotions & presentations by the Virginia Peanut Growers Association Prize: The winner of the contest will receive a gift basket of Virginia Grower products valued at $100. Whirligig Contest (Hwur-li-gig) noun. (1) something that whirls or revolves (2) a toy for whirling or spinning Challenge your knowledge of woodwork and motion in this special contest! We are challenging Rockingham County craftsmen and women to create a whirligig based on the Fair s theme Here Comes The Fun or the 2018 mascot Rocky the Tractor. Let your imagination and talent shine in this first-ever Whirligig Contest. Entry Guidelines: To get some step-by-step guidelines on creating a whirligig for this contest visit: Entries must be made by the entrant. No commercial or serial producers of whirligigs may compete. Accept that photos of you and your items may be published on the festival web site. Have your items free standing (minimum 1.2 meters or four feet from ground), ready for onsite installation and able to stand meteorological conditions. Prizes Judges will determine the top whirligigs based on craftsmanship and functionality as created by adults and youth. J-428. Whirligig Adult - $25 J-429. Whirligig Youth (18 years or younger) - $25 J-430. People s Choice: The public attending the Fair will vote to determine who wins the overall best representation of the Fair s theme or Rocky The Tractor. Voting will take place until 8 p.m. on Saturday, August 18, in the Sr. Homemaking Department. The winner will be announced and presented with a check for $75.00